{"title":"Tommaso Bussola","description":"\u003ch2\u003eThe History of Tommaso Bussola Winery\u003c\/h2\u003e\n\u003cp\u003eThe Tommaso Bussola winery is a bastion of Italian winemaking tradition, deeply rooted in the heart of Valpolicella. The fusion of family heritage and innovation has shaped the journey of this winery, establishing it as a leader in the sector. Tommaso Bussola has reinterpreted the past with an eye to the future, preserving the artisanal quality that distinguishes his wines.\u003c\/p\u003e\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\n\u003cp\u003eTommaso Bussola's production philosophy combines traditional approaches with modern techniques, always with respect for environmental sustainability. This balance between innovation and tradition is what makes his wines unique.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradition:\u003c\/strong\u003e Use of classic fermentation methods that enhance the varietal characteristics of the grapes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern:\u003c\/strong\u003e Technological innovations aimed at improving quality, without altering the wine's character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e Adoption of environmentally friendly agricultural practices, minimizing ecological impact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of Tommaso Bussola wines?\u003c\/h3\u003e\n\u003cp\u003eTommaso Bussola's wines offer a wide range of prices, allowing everyone to enjoy the quality that distinguishes them. Although costs may vary, the production includes options for different price ranges, ensuring excellent value for money.\u003c\/p\u003e\n\n\u003ch2\u003eTommaso Bussola's Iconic Wines\u003c\/h2\u003e\n\u003cp\u003eAmong the winery's numerous labels, some wines stand out for their exceptional quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmarone della Valpolicella Classico:\u003c\/strong\u003e A robust and complex wine, known for its notes of dried fruit and spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecioto della Valpolicella:\u003c\/strong\u003e Sweet and velvety, this wine is a true symbol of tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRipasso della Valpolicella:\u003c\/strong\u003e Offers a rich fruity bouquet, thanks to the Ripasso method which enhances body and structure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Tommaso Bussola wines\u003c\/h2\u003e\n\u003cp\u003eWhether it's an elegant dinner or an informal lunch, Tommaso Bussola's wines elevate every culinary experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds:\u003c\/strong\u003e Perfect with red meats, roasts, and aged cheeses. Amarone pairs magnificently with braised meats or game.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites:\u003c\/strong\u003e Ideal for accompanying fish dishes and fresh salads. A good Soave enhances these dishes best.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines:\u003c\/strong\u003e Excellent with aperitifs or light appetizers, such as crostini and delicate cured meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Tommaso Bussola wines\u003c\/h2\u003e\n\u003cp\u003eProperly storing Tommaso Bussola wines is essential to preserve their quality and taste over time. Here are some tips on \u003cstrong\u003ehow to store Tommaso Bussola wines\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep wines at a constant temperature between 10-15°C to avoid variations that could alter their organoleptic characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity:\u003c\/strong\u003e 70% humidity is ideal to prevent corks from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store wines away from direct light to prevent oxidation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep bottles horizontally to keep the cork moist and sealed.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"amarone-della-valpolicella-classico-docg-2019-tommaso-bussola","title":"Amarone della Valpolicella Classico DOCG 2019 - Tommaso Bussola","description":"\u003ch2\u003eWhat kind of wine is Amarone della Valpolicella Classico DOCG 2019 - Tommaso Bussola\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAmarone della Valpolicella Classico DOCG 2019 - Tommaso Bussola\u003c\/strong\u003e is an elegant and powerful red wine, an authentic expression of the Veronese hills. It is made from a skillful blend of Corvina, Corvinone, and Rondinella grapes, cultivated in the historic vineyards of the \"Classico\" area of Valpolicella. The drying process of these grapes results in a full-bodied, intense, and velvety Amarone, capable of impeccably combining structure and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was characterized by a balanced climate that favored a slow and complete maturation of the grapes. The harvest, carried out manually at the end of September, selected only the healthiest and ripest bunches, destined for the traditional drying process. The result is a wine of great balance, with deep aromas and extraordinary concentration.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter about three months of drying in the \"fruttaio\" (drying room), the grapes are pressed and undergo a long \u003cstrong\u003efermentation\u003c\/strong\u003e with maceration on the skins, which gives the wine intensity and complexity. The \u003cstrong\u003eaging\u003c\/strong\u003e continues for 46 months in small wooden barrels, where the wine acquires spicy notes and silky tannins. Before commercialization, it rests further in the bottle to achieve its full harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Amarone della Valpolicella Classico DOCG 2019 - Tommaso Bussola is a wine to be discovered slowly, capable of telling the story of its territory in every sip.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eIt presents a deep, almost impenetrable garnet red, with ruby reflections that reveal its youth and potential longevity.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is broad and enveloping: it opens with aromas of cherry in liqueur, ripe plum, and blackberry, followed by slight notes of cocoa, vanilla, tobacco, and sweet spices. A complex but harmonious bouquet, typical of great artisanal Amaron. \u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals a robust yet elegant structure. The \u003cstrong\u003etannins\u003c\/strong\u003e, the naturally astringent component of the wine, are well integrated and give a velvety sensation. The \u003cstrong\u003epersistence\u003c\/strong\u003e is long and satisfying, with returns of ripe red fruit and fine spices.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Amarone della Valpolicella Classico DOCG 2019 - Tommaso Bussola\u003c\/h2\u003e\n\u003cp\u003eThis Amarone is best enjoyed paired with rich and flavorful dishes. Perfect for special occasions, it splendidly accompanies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised or stewed red meats\u003c\/li\u003e\n\u003cli\u003eGame and substantial roasts\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Pecorino or Parmigiano\u003c\/li\u003e\n\u003cli\u003eDishes based on mushrooms or truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as a meditation wine, to be savored on its own, by the fireplace or at the end of a meal.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those who wish to know \u003cstrong\u003ehow to store Amarone della Valpolicella Classico DOCG 2019 - Tommaso Bussola wine\u003c\/strong\u003e, it is important to keep it in a dark, cool place with a constant temperature around 14-16°C. The bottle should be stored horizontally, so that the cork remains constantly moist and ensures a perfect seal.\u003c\/p\u003e\n\u003cp\u003eThanks to its powerful structure and long maturation in wood, this Amarone has excellent \u003cstrong\u003eaging\u003c\/strong\u003e potential: it can evolve in the bottle for over 10 years, developing even more complex and fascinating notes over time.\u003c\/p\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":52414265721171,"sku":"A08-T041-2019-05","price":96.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/amarone-della-valpolicella-classico-docg-2019-tommaso-bussola.jpg?v=1764406303"},{"product_id":"valpolicella-ripasso-superiore-doc-ca-del-laito-2019-tommaso-bussola","title":"Valpolicella Ripasso Superiore DOC 'Ca’ del Laito' 2019 - Tommaso Bussola","description":"\u003ch2\u003eWhat wine is Valpolicella Ripasso Superiore DOC 'Ca’ del Laito' 2019 - Tommaso Bussola\u003c\/h2\u003e\nThe \u003cstrong\u003eValpolicella Ripasso Superiore DOC 'Ca’ del Laito' 2019 - Tommaso Bussola\u003c\/strong\u003e is a red wine from Veneto with great personality, produced in the heart of Valpolicella Classica. It is made from a skillful blend of indigenous grape varieties – Corvina, Corvinone, and Rondinella – which represent the most authentic soul of this territory.\nFull-bodied yet balanced, this Ripasso Superiore combines intensity and finesse, offering a rich and satisfying tasting experience. It's the classic wine to keep at home to impress guests or accompany an important dinner.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage was characterized by ideal climatic conditions: warm summers without extremes and a dry and regular harvest. The grapes reached perfect ripeness, rich in aromas and with an excellent balance between sugars and acidity. All this allowed for an expressive, deep wine with an elegant structure, particularly suitable for long aging.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe secret of \"Ripasso\" lies in the second fermentation of the base wine with the \u003cstrong\u003eAmarone pomace\u003c\/strong\u003e, i.e., the skins of grapes already used for the famous passito wine.\nIn the case of 'Ca’ del Laito', the wine is re-fermented for about a week on the pomace, enriching itself with aromatic complexity, body, and softness. This is followed by 36 months of maturation in wooden barrels, which rounds off the tannins, and a further 3 months of aging in the bottle to harmonize the aromas and flavors.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nA fascinating and intense wine, capable of captivating with its elegance and substance. Here's how it presents itself in the glass:\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nThe \u003cstrong\u003eValpolicella Ripasso Superiore DOC 'Ca’ del Laito' 2019 - Tommaso Bussola\u003c\/strong\u003e shows a deep and luminous ruby red color, with garnet reflections that reveal its maturity and structure.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose stands out with aromas of ripe red fruit – cherry, sour cherry, and plum – followed by spicy notes of black pepper, tobacco, and a slight hint of vanilla due to aging in wood. The bouquet is ample, elegant, and constantly evolving.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is soft, warm, and enveloping. The tannins are dense but silky, well integrated into a balanced taste profile. The finish is long and persistent, with hints of maraschino cherry and sweet spices. The full and harmonious structure makes it a wine of character yet very drinkable.\n\n\u003ch2\u003eWhat dishes to pair with Valpolicella Ripasso Superiore DOC 'Ca’ del Laito' 2019 - Tommaso Bussola\u003c\/h2\u003e\nThis Ripasso Superiore is extremely versatile in gastronomic pairings. It goes perfectly with:\n\u003cul\u003e\n\u003cli\u003eroasted or braised red meat dishes;\u003c\/li\u003e\n\u003cli\u003eaged cheeses such as Monte Veronese or Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003efirst courses with game sauces or beef ragout;\u003c\/li\u003e\n\u003cli\u003etraditional Venetian dishes, such as pastissada de caval or risotto all’Amarone.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent on its own, as a meditation wine, to fully enjoy its aromatic nuances.\n\n\u003ch2\u003eStorage and Aging: how to store Valpolicella Ripasso Superiore DOC 'Ca’ del Laito' 2019 - Tommaso Bussola\u003c\/h2\u003e\nTo maintain its quality, store the \u003cstrong\u003eValpolicella Ripasso Superiore DOC 'Ca’ del Laito' 2019 - Tommaso Bussola\u003c\/strong\u003e in a cool, dark environment, with a constant temperature between 14 and 16°C and humidity around 70%.\nIt should be kept horizontally, so that the cork always remains in contact with the wine.\nThanks to its structure and complexity, it can further improve in the bottle for several years: up to 8-10 years from the vintage, it expresses its best, offering increasingly evolved and refined aromas.","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":52415385076051,"sku":"V02-T041-2019-05","price":31.86,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valpolicella-ripasso-superiore-doc-ca-del-laito-2019-tommaso-bussola.jpg?v=1764415362"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_c4f3b0cf-023e-4739-a7bb-c45b4135738c.jpg?v=1763420186","url":"https:\/\/www.astemyo.com\/en\/collections\/tommaso-bussola-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}