{"title":"Stéphane Regnault","description":"\u003ch2\u003eThe history of the Stéphane Regnault winery\u003c\/h2\u003e\nStéphane Regnault is a name that stands out in the wine landscape thanks to its captivating blend of tradition and innovation. With roots deeply anchored in the historical lands of the region, the winery is an example of how passion and heritage can flourish over time, bringing an inimitable experience to the glass.\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\nThe heart of Stéphane Regnault's production beats following an approach that combines traditional techniques with a conscious pursuit of sustainability. This balance between past and future guarantees authentic and environmentally friendly wines. The production philosophy is simple: protect the territory to preserve the unique quality of the wines.\n\n\u003ch3\u003eWhat are the prices of Stéphane Regnault wines?\u003c\/h3\u003e\nStéphane Regnault wines are distinguished by their excellent quality\/price ratio, offering enthusiasts a sensory journey at affordable costs. The price ranges vary:\n\u003cul\u003e\n\u003cli\u003eBasic wines: Essential for every enthusiast who wishes to enter the world of Regnault.\u003c\/li\u003e\n\u003cli\u003ePremium labels: Perfect for those who want to immerse themselves in a refined tasting experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe iconic wines of Stéphane Regnault\u003c\/h2\u003e\nAmong Stéphane Regnault's most appreciated wines, there are some labels that every wine lover should know. These include:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée Étoile:\u003c\/strong\u003e An elegant sparkling wine that evokes the charm of ancient festivities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRouge Éternel:\u003c\/strong\u003e A full-bodied red, ideal for intimate evenings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanc Lumière:\u003c\/strong\u003e A fresh white that carries the scents of spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Stéphane Regnault wines\u003c\/h2\u003e\nThe right pairing of food and wine can transform an ordinary meal into an unforgettable experience. Suggestions for Stéphane Regnault wines include:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds:\u003c\/strong\u003e Ideal with red meats or aged cheeses, they enhance intense flavors thanks to their richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites:\u003c\/strong\u003e Perfect with fish dishes or white meats, they offer freshness and delicacy on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines:\u003c\/strong\u003e Sparkling wines and Champagne are a must with light appetizers and fruit-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Stéphane Regnault wines\u003c\/h2\u003e\nUnderstanding \u003cstrong\u003ehow to store Stéphane Regnault wines\u003c\/strong\u003e ensures that each bottle maintains its essence until the moment of tasting. It is essential to:\n\u003cul\u003e\n\u003cli\u003eStore bottles horizontally to keep the cork moist.\u003c\/li\u003e\n\u003cli\u003eEnsure that the temperature remains constant, ideally between 12°C and 15°C.\u003c\/li\u003e\n\u003cli\u003eMaintain ambient humidity around 70% to prevent cork drying.\u003c\/li\u003e\n\u003cli\u003eProtect from vibrations and direct light to preserve organoleptic qualities.\u003c\/li\u003e\n\u003c\/ul\u003e\nWith these simple precautions, each bottle of Stéphane Regnault can best express all its aromatic and gustatory potential.","products":[{"product_id":"champagne-extra-brut-blanc-de-blancs-grand-cru-dorien-n-62-stephane-regnault","title":"Champagne Extra Brut Blanc de Blancs Grand Cru 'Dorien N° 62' - Stéphane Regnault","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs Grand Cru 'Dorien N° 62' - Stéphane Regnault\u003c\/h2\u003e\n\nBorn in \u003cstrong\u003eLe Mesnil-sur-Oger\u003c\/strong\u003e, one of the most prestigious villages in the Côte des Blancs, \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Grand Cru 'Dorien N° 62' - Stéphane Regnault\u003c\/strong\u003e is an authentic expression of the terroir and the artisanal approach of one of the most interesting houses among the new generation of independent vignerons.\nProduced exclusively from \u003cstrong\u003eGrand Cru Chardonnay\u003c\/strong\u003e grapes, cultivated with biodynamic practices, this Champagne embodies the purity and precision that characterize Stéphane Regnault's work. The vines are located in the “Les Hautes Mottes” parcel, characterized by chalk-rich soils and favorable sun exposure for the full aromatic development of the grape.\n\nIts production follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or traditional method), which involves re-fermentation in the bottle with a long period of aging on the lees, which gives the bubbles complexity, elegance, and a fine creaminess.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\nEach edition of Dorien N° 62 tells the story of a specific and unrepeatable vintage. Favorable climatic conditions, with sunny days and cool nights, allowed for perfect ripening of the grapes, providing a balance between freshness and aromatic maturity. The result is a harmonious Champagne, characterized by a vibrant minerality typical of the Le Mesnil-sur-Oger territory.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\nVinification takes place partly in stainless steel, to preserve freshness and aromatic cleanliness, and partly in barriques, to add structure and depth. The second fermentation in the bottle occurs according to the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with a long period of aging on the lees that extends for several years, contributing to enriching the bouquet and refining the texture of the bubbles.\nThe \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e (very low sugar content) enhances the purity of the fruit and the mineral component, resulting in a direct and vibrant sip.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e with greenish reflections. The very fine and persistent bubbles gracefully rise, indicating a long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is subtle and complex: it opens with notes of fresh citrus, white flowers, and almond, followed by slight nuances of bread crust and fine pastry. The overall impression is harmonious and refined, with a distinct mineral character.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is taut and vertical, with a sharp freshness balanced by a pleasant roundness. The creamy and refined bubbles accompany notes of ripe fruit and a long savory finish that closes with citrusy and chalky memories. Elegance, precision, and balance are the keywords of this Blanc de Blancs.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Blanc de Blancs Grand Cru 'Dorien N° 62' - Stéphane Regnault\u003c\/h2\u003e\n\nPerfect as a gourmet aperitif, this Champagne finds its best pairing with delicate yet refined dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and fresh oysters\u003c\/li\u003e\n\u003cli\u003eScampi or tuna tartare\u003c\/li\u003e\n\u003cli\u003eRicotta and lemon ravioli\u003c\/li\u003e\n\u003cli\u003eFresh, soft-ripened cheeses\u003c\/li\u003e\n\u003cli\u003eLight vegetarian cuisine based on seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nIts mineral elegance also makes it a surprising companion for white meat dishes or balanced Asian cuisine.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut Blanc de Blancs Grand Cru 'Dorien N° 62' - Stéphane Regnault\u003c\/h2\u003e\n\nTo maintain its characteristics and elegance, it is important to follow some simple storage rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10 and 12°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store the bottle in the dark, away from light sources and heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains consistently moist and ensures a perfect seal\u003c\/li\u003e\n\u003c\/ul\u003e\n\nThis Champagne Extra Brut Blanc de Blancs Grand Cru 'Dorien N° 62' - Stéphane Regnault can evolve beautifully for several years after disgorgement, developing further nuances of aromatic complexity while maintaining its vibrant freshness.","brand":"Stéphane Regnault","offers":[{"title":"Default Title","offer_id":52414913151315,"sku":"C07-S036-0-05_D000","price":102.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-grand-cru-dorien-n-62-stephane-regnault.jpg?v=1764409626"},{"product_id":"champagne-blanc-de-blancs-chromatique","title":"Champagne Extra Brut Blanc de Blancs Grand Cru \"Chromatique\" - Stéphane Regnault","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs Grand Cru “Chromatique” - Stéphane Regnault?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Grand Cru “Chromatique” - Stéphane Regnault\u003c\/strong\u003e is born in the heart of the Côte des Blancs, in \u003cstrong\u003eLe Mesnil-sur-Oger\u003c\/strong\u003e, one of Champagne's most renowned villages, famous for its chalky and mineral soils. It is a \u003cstrong\u003epure Chardonnay\u003c\/strong\u003e (Blanc de Blancs) exclusively from Grand Cru classified parcels, which give the wine an extremely refined and complex profile.\n\nThe Stéphane Regnault house represents a new generation of récoltant-manipulant, winemakers who personally oversee every stage, from the vineyard to the bottle. The wine is produced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – i.e., secondary fermentation in the bottle – which involves long aging on its lees to develop aromas and fine bubbles, true signatures of the Mesnil territory.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe vintage of this Champagne perfectly reflects the balance between freshness and ripeness typical of the best seasons in Champagne. The temperate climate, with sunny summers and cool nights, allowed for slow and complete ripening of the Chardonnay grapes, preserving their acidity and aromatic purity. The parcels, cultivated without the use of systemic treatments, fully express the minerality of the calcareous soil.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFermentation is conducted partly in steel and partly in wood, to preserve the freshness of the Chardonnay while adding depth and structure. After secondary fermentation in the bottle – \"prise de mousse\" – the wine rests on its lees for a long time, a phase that enriches its bouquet and creaminess on the palate.\nThe dosage is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, meaning very low in sugar, emphasizing the purity and precision of the Le Mesnil-sur-Oger terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Champagne Extra Brut Blanc de Blancs Grand Cru “Chromatique” - Stéphane Regnault presents a brilliant straw yellow color, with \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e that create an elegant and continuous perlage.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is fine and complex. Notes of fresh citrus, white flowers, and almond emerge, accompanied by hints of toasted bread and chalk, typical of Mesnil Chardonnay. The mineral component recalls the purity of the calcareous vineyards from which it originates.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is vibrant, precise, and well-balanced. The fresh attack gives way to a subtle creaminess, followed by a long and mineral finish. The \u003cstrong\u003earomatic persistence\u003c\/strong\u003e and gustatory tension make every sip satisfying and refined.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Blanc de Blancs Grand Cru “Chromatique” - Stéphane Regnault\u003c\/h2\u003e\nThis Champagne is perfect for a sophisticated aperitif, but it also shines at the table. It pairs well with dishes that respect its delicacy and freshness, such as:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and oysters;\u003c\/li\u003e\n\u003cli\u003ewhite fish or salmon tartare;\u003c\/li\u003e\n\u003cli\u003elemon or herb risottos;\u003c\/li\u003e\n\u003cli\u003elight poultry or vegetarian dishes with seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts finesse and low dosage also make it suitable as an all-meal Champagne, capable of enhancing simple yet refined cuisine.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut Blanc de Blancs Grand Cru “Chromatique” - Stéphane Regnault\u003c\/h2\u003e\nTo maintain its freshness and finesse characteristics, it is important to observe some storage rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant and without fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light and heat sources, preferring dark and cool environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Position:\u003c\/strong\u003e store horizontally if sealed, to keep the cork in contact with the wine and prevent it from drying out.\u003c\/li\u003e\n\u003c\/ul\u003e\nChampagne Extra Brut Blanc de Blancs Grand Cru “Chromatique” - Stéphane Regnault can evolve pleasantly for several years in the bottle, developing even more complex and harmonious nuances.","brand":"Stéphane Regnault","offers":[{"title":"Default Title","offer_id":52414921638227,"sku":"C07-S036-0-05_D001","price":75.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-chromatique.jpg?v=1764409645"},{"product_id":"blanc-de-blancs-lydien-n-62-extra-brut-g-c","title":"Champagne Extra Brut Blanc de Blancs Grand Cru “Lydien N° 80” - Stéphane Regnault","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs Grand Cru “Lydien N° 80” - Stéphane Regnault?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Grand Cru “Lydien N° 80” - Stéphane Regnault\u003c\/strong\u003e is a rare label, produced in a \u003cstrong\u003elimited edition of only 2650 bottles\u003c\/strong\u003e. It originates in the heart of the Côte des Blancs, in Champagne, from old vines over 50 years old cultivated on exceptionally chalky soils, capable of imparting unmistakable freshness and mineral purity.\nStéphane Regnault, an independent and innovative winemaker, crafts each cuvée as a work of art, interpreting the terroir of Mesnil-sur-Oger with an artisanal approach that respects nature.\nLike every true Champagne, \"Lydien N° 80\" is also produced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, also known as the traditional method: a process that involves a second fermentation in the bottle to create fine and persistent bubbles, while maintaining the typical structure and elegance of the best Blanc de Blancs Grand Cru.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe Chardonnay grapes come from a vintage characterized by balanced climatic conditions, with a slow and constant maturation that allowed the preservation of acidity and complex aromas. The over fifty-year-old vines, thanks to their deep roots in the chalky soils, produced concentrated and naturally balanced bunches, enhancing the mineral purity of the wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe Champagne Extra Brut Blanc de Blancs Grand Cru “Lydien N° 80” - Stéphane Regnault is vinified using the \u003cstrong\u003etraditional method\u003c\/strong\u003e, which involves re-fermentation in the bottle and a long \u003cstrong\u003eaging on the lees\u003c\/strong\u003e for over 30 months. This period imparts aromatic complexity and very fine bubbles. The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e (between 0 and 6 g\/l of sugar) enhances the freshness and natural elegance of Chardonnay, without adding superfluous sweetness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a bright straw yellow, with golden reflections and a fine, continuous, and very elegant perlage.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with notes of citrus, white flowers, and toasted hazelnut. Mineral hints and nuances of bread crust then emerge, typical of aging on the lees, revealing the depth and purity of the Grand Cru terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003evibrant and refined\u003c\/strong\u003e, with a perfect balance between freshness and savoriness. The creamy texture and subtle perlage accompany a long and mineral finish, with great cleanliness and precision. A Champagne that captivates with harmony and character, ideal for both connoisseurs and those who wish to discover an authentic and modern style.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Blanc de Blancs Grand Cru “Lydien N° 80” - Stéphane Regnault\u003c\/h2\u003e\nThis Champagne Extra Brut Blanc de Blancs Grand Cru “Lydien N° 80” - Stéphane Regnault pairs perfectly with refined fish and shellfish dishes, as well as simpler preparations characterized by fresh and delicate flavors.\nHere are some ideal suggestions:\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare with citrus\u003c\/li\u003e\n\u003cli\u003eOysters and seafood\u003c\/li\u003e\n\u003cli\u003eWhite fish carpaccio and raw seafood\u003c\/li\u003e\n\u003cli\u003eShrimp or lemon risotto\u003c\/li\u003e\n\u003cli\u003eSoft, lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its dry and mineral style, it is also an excellent aperitif Champagne or one to be sipped throughout dinner.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut Blanc de Blancs Grand Cru “Lydien N° 80” - Stéphane Regnault\u003c\/h2\u003e\nTo best preserve the qualities of this Champagne, it is important to follow some simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the bottle between 10 and 12°C, in a cool and constant environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store away from direct light sources and temperature variations, which can alter the taste and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottle lying down if it is sealed with a cork stopper, to maintain internal humidity and preserve the cork.\u003c\/li\u003e\n\u003c\/ul\u003e\nChampagne Extra Brut Blanc de Blancs Grand Cru “Lydien N° 80” - Stéphane Regnault can be enjoyed immediately to appreciate its freshness, but it also has good \u003cstrong\u003eaging potential\u003c\/strong\u003e of a few years, during which it will develop more complex nuances and evolving notes of honey, dried fruit, and fine pastry.","brand":"Stéphane Regnault","offers":[{"title":"Default Title","offer_id":52414921769299,"sku":"C07-S036-0-05_D002","price":96.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/blanc-de-blancs-lydien-n-62-extra-brut-g-c.jpg?v=1764409649"},{"product_id":"champagne-extra-brut-blanc-de-blancs-grand-cru-mixolydien-n-62-stephane-regnault","title":"Champagne Extra Brut Blanc de Blancs Grand Cru \"Mixolydien n° 62\" - Stéphane Regnault","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs Grand Cru “Mixolydien n° 62” - Stéphane Regnault\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Grand Cru “Mixolydien n° 62” - Stéphane Regnault\u003c\/strong\u003e is born in the heart of the Côte des Blancs, specifically in the Le Moulin parcel, in the Grand Cru classified commune of Oger. It is a Blanc de Blancs, therefore made exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, interpreted by the talented winemaker Stéphane Regnault in a personal and contemporary style.\u003c\/p\u003e\n\u003cp\u003eIts name, “Mixolydien n° 62”, is inspired by the language of jazz, where each musical scale represents a unique interpretation, just as each vineyard parcel does for Regnault. Production is extremely limited – just over two thousand bottles – and is the result of a perfect balance between technical rigor and creative freedom. It is made using the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), which involves a second fermentation in the bottle and a long aging on the lees to develop complexity and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest comes from the vineyards of Oger, where the cool microclimate and chalky soil have favored the full maturation of Chardonnay, while maintaining the acidity and mineral tension that distinguish the area. Balanced climatic conditions allowed for healthy grapes rich in elegant aromas, perfect for an Extra Brut of great precision.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eStéphane Regnault ferments with indigenous yeasts, naturally selected on the grape skins, to maintain the authenticity of the terroir. The cuvée is composed of a part of wines aged in barriques, without malolactic fermentation (which preserves freshness and tension), and a part vinified in steel with malolactic fermentation completed, to give roundness and softness. Aging on the lees in the bottle extends for several years, imparting aromatic complexity and extraordinarily fine bubbles. The Extra Brut dosage – with very little added sugar – highlights the purity and depth of the Grand Cru Chardonnay.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Grand Cru “Mixolydien n° 62” - Stéphane Regnault\u003c\/strong\u003e is a wine of great elegance and precision, perfect for those who love mineral and refined bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e color with subtle golden reflections. The perlage is very fine and persistent, a distinctive sign of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals refined notes of citrus, green apple, and white flowers, accompanied by subtle nuances of almond and bread crust. Over time, delicate mineral sensations and a slight toastiness emerge, enriching the bouquet without overpowering it.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is vibrant and tense, with elegant freshness balanced by a subtle creaminess. The very fine and continuous bubbles amplify the sensations of cleanliness and precision. The long, savory finish leaves a mineral trace that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Blanc de Blancs Grand Cru “Mixolydien n° 62” - Stéphane Regnault\u003c\/h2\u003e\n\u003cp\u003eThis Champagne lends itself to a wide range of pairings thanks to its elegance and structure. Ideal as a refined aperitif, it finds its maximum expression at the table with elegant fish or white meat dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrustaceans and oysters\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eRisottos with citrus or seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eRoast chicken with aromatic herbs\u003c\/li\u003e\n\u003cli\u003eSoft cheeses that are not too aged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts minerality perfectly balances delicate and iodized flavors, while its sustained structure allows it to accompany more complex dishes without losing harmony.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut Blanc de Blancs Grand Cru “Mixolydien n° 62” - Stéphane Regnault\u003c\/h2\u003e\n\u003cp\u003eTo preserve its characteristics, store the Champagne in a \u003cstrong\u003ecool, dark place free from temperature fluctuations\u003c\/strong\u003e. The ideal temperature is around 10-12°C. It is important to keep the bottles horizontally, so that the cork remains in contact with the wine, preventing air entry.\u003c\/p\u003e\n\u003cp\u003eAway from direct light sources and vibrations, this Champagne can evolve positively for several years, enriching itself with complexity and aromatic depth. However, thanks to its crystalline freshness, it already offers an intense and satisfying tasting experience today.\u003c\/p\u003e","brand":"Stéphane Regnault","offers":[{"title":"Default Title","offer_id":52414921900371,"sku":"C07-S036-0-05_D003","price":102.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-grand-cru-mixolydien-n-62-stephane-regnault.jpg?v=1764409652"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_dbcb1628-ba33-4605-adb8-1fec90ec24ab.jpg?v=1763420046","url":"https:\/\/www.astemyo.com\/en\/collections\/stephane-regnault-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}