{"title":"St. Paul's","description":"\u003ch2\u003eThe History of St.Pauls Winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSt.Pauls\u003c\/strong\u003e winery, located in the heart of South Tyrol, is a perfect example of how tradition and historical heritage can coexist with innovation. Founded in 1907, the winery has always maintained a strong connection to the land, valuing ancient winemaking techniques passed down through generations. However, St.Pauls is not just about history. Over the years, it has successfully integrated technological innovations and modern production methods, representing a meeting point between past and future.\u003c\/p\u003e\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\n\u003cp\u003eThe production philosophy of \u003cstrong\u003eSt.Pauls\u003c\/strong\u003e is based on a perfect balance between a traditional approach, modern methodologies, and a focus on sustainability. The company is committed to reducing its environmental impact by using cultivation techniques that respect nature. At the same time, the adoption of advanced technologies ensures the production of high-quality wines.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of St.Pauls wines?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSt.Pauls\u003c\/strong\u003e wines are known for their excellent value for money. Although prices may vary based on the label and vintage, they always offer an accessible option for anyone who wants to enjoy quality wines. Here's a general overview of prices:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite wines: Usually start at an accessible price, ideal for informal dinners and gatherings.\u003c\/li\u003e\n\u003cli\u003eRed wines: A slight increase in price reflects the complexity of some labels, fully justified by the quality.\u003c\/li\u003e\n\u003cli\u003eSparkling wines: Offer an elegant option without compromising the budget.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIconic St.Pauls Wines\u003c\/h2\u003e\n\u003cp\u003eSt.Pauls presents a selection of labels considered iconic among wine enthusiasts. Each bottle tells a story, but only some manage to stand out as true jewels of production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanctissimus\u003c\/strong\u003e: An enveloping and complex white that best expresses the potential of Pinot Blanc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorentberg\u003c\/strong\u003e: A full-bodied and structured red, ideal for those who love intense and long-aging wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée Paul\u003c\/strong\u003e: A refined and versatile sparkling wine, perfect for celebrating special moments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with St.Pauls wines?\u003c\/h2\u003e\n\u003cp\u003ePairing the right wines with dishes can transform a simple meal into a complete sensory experience. Here are some suggestions for pairing \u003cstrong\u003eSt.Pauls\u003c\/strong\u003e wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds\u003c\/strong\u003e: Ideal with roasts and red meats, they also pair well with mushroom-based dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites\u003c\/strong\u003e: Perfect with fish, seafood, and vegetable-based dishes, they are also excellent with light Asian cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: Versatile in pairings, they go well with refined appetizers and less sweet desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of St.Pauls wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store St.Pauls wines\u003c\/strong\u003e is essential to maintain their quality and flavor. Proper storage can make all the difference:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Store wines at a constant temperature between 10-15°C to avoid chemical alterations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: Protect wines from direct light, which can deteriorate taste and aroma over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity\u003c\/strong\u003e: Maintain 70% humidity to prevent corks from drying out or mold from developing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: Store bottles horizontally, so that the wine keeps the cork moist.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"alto-adige-chardonnay-doc-fuxberg-2023-st-pauls","title":"Alto Adige Chardonnay DOC 'Fuxberg' 2023 - St. Pauls","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Chardonnay DOC 'Fuxberg' 2023 - St. Pauls\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlto Adige Chardonnay DOC 'Fuxberg' 2023 - St. Pauls\u003c\/strong\u003e is an elegant and luminous white wine, an authentic expression of the South Tyrolean territory. It originates from the sunny hills surrounding the village of San Paolo, where sandy and mineral-rich soil favors the production of Chardonnay grapes with great freshness and aromatic complexity. The result is a wine with a \u003cstrong\u003efresh, mineral, and harmonious\u003c\/strong\u003e style, combining balance and immediate pleasantness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e2023 in Alto Adige was characterized by a stable climate and good temperature fluctuations between day and night. Spring rains ensured sufficient water reserves, while the sunny and breezy summer allowed for a gradual and complete ripening of the grapes, maintaining high levels of natural acidity. The result is a balanced and fragrant Chardonnay, with excellent aromatic concentration and a pleasant gustatory tension.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter careful manual harvesting, the Chardonnay grapes are gently pressed, and the must ferments at a controlled temperature to preserve its aroma. The Alto Adige Chardonnay DOC 'Fuxberg' 2023 - St. Pauls \u003cstrong\u003eages for about 5-7 months on its lees\u003c\/strong\u003e (the noble lees, which are the natural residues of fermentation that enrich the wine with structure and complexity) in small wooden barrels. This brief time in wood imparts roundness and light vanilla notes, while maintaining the typical freshness of mountain Chardonnay.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Chardonnay that captivates with its immediacy and alpine elegance, ideal for those seeking a refined yet approachable white wine.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections, a sign of maturity and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is intense and inviting, with hints of \u003cstrong\u003eexotic fruit\u003c\/strong\u003e such as pineapple and mango, notes of yellow apple, and citrus accents. The bouquet is enriched with delicate floral nuances and light traces of vanilla and toasted bread from the aging on lees.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, savory, and mineral\u003c\/strong\u003e. The structure is balanced, with a pleasant acidity that supports a clean and persistent finish. The sip is harmonious, with a beautiful balance between fruit and softness.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Alto Adige Chardonnay DOC 'Fuxberg' 2023 - St. Pauls\u003c\/h2\u003e\n\u003cp\u003eThis Chardonnay is extremely versatile at the table. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish dishes, such as baked trout or sea bass\u003c\/li\u003e\n\u003cli\u003eSeafood appetizers and crustaceans\u003c\/li\u003e\n\u003cli\u003eDelicate white meats and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eRisottos with vegetables or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness, it is also excellent as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e or to accompany light platters of medium-aged cheeses.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Alto Adige Chardonnay DOC 'Fuxberg' 2023 - St. Pauls\u003c\/h2\u003e\n\u003cp\u003eTo preserve its freshness and fragrance, this wine should be stored in a dark place, at a constant temperature between 10 and 14 °C, with the bottle lying down to keep the cork moist. The Alto Adige Chardonnay DOC 'Fuxberg' 2023 - St. Pauls is meant to be enjoyed in its youth: ideally, consume it within 2-3 years of the harvest, a period in which it best expresses its mineral and fruity profile.\u003c\/p\u003e","brand":"St.Pauls","offers":[{"title":"Default Title","offer_id":52414179410259,"sku":"A07-S032-2023-05_D000","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-chardonnay-doc-fuxberg-2023-st-pauls.jpg?v=1764405607"},{"product_id":"alto-adige-doc-blanc-de-blancs-brut-praeclarus-st-pauls","title":"Alto Adige DOC Blanc de Blancs Brut 'Praeclarus' - St. Pauls","description":"\u003ch2\u003eWhat kind of wine is Alto Adige DOC Blanc de Blancs Brut 'Praeclarus' - St. Pauls\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlto Adige DOC Blanc de Blancs Brut \"Praeclarus\" - St. Pauls\u003c\/strong\u003e is an elegant and refined sparkling wine produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which is the same bottle re-fermentation technique used for Champagne. It is made exclusively from \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e, grown in the oldest vineyards of Cantina St. Pauls, located in the \u003cstrong\u003eAppiano area, in Alto Adige\u003c\/strong\u003e. Here, among calcareous and dolomitic soils, the vines benefit from significant temperature variations and a perfectly ventilated climate, ideal conditions for developing aromatic and fresh grapes. The result is a \u003cstrong\u003esparkling wine with a mineral, lively, and harmonious profile\u003c\/strong\u003e, capable of combining structure and finesse in a particularly balanced sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Blanc de Blancs \"Praeclarus\" are harvested by hand at the end of summer, when they reach full aromatic maturity while maintaining good natural acidity. The vintage is usually characterized by a favorable climate, well-balanced between sun and coolness, a condition that allows for wines with a clear and vibrant profile, typical of Alto Adige.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a \u003cstrong\u003esoft pressing\u003c\/strong\u003e of the grapes, the must ferments slowly at a controlled temperature to preserve the varietal aromas. The \u003cstrong\u003esecond fermentation\u003c\/strong\u003e (bottle re-fermentation) takes place according to the Traditional Method, with a long aging period of about \u003cstrong\u003e40 months on the lees\u003c\/strong\u003e inside a historical cellar bunker. This slow contact with the lees gives the sparkling wine complexity, finesse, and remarkably elegant bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe Blanc de Blancs \"Praeclarus\" is a sparkling wine that captivates with its balance of freshness, structure, and aromatic fragrance. Its sensory characteristics make it perfect for a refined toast or to accompany fish dishes and light cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and fine, persistent perlage, a sign of great care in processing and long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is elegant and complex: notes of \u003cstrong\u003eripe white fruit\u003c\/strong\u003e, apple, and pear emerge, followed by hints of citrus, bread crust, and light nuances of hazelnut and wild flowers. A refined, fresh, and articulate bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, creamy, and balanced\u003c\/strong\u003e. The lively acidity and fine bubbles accompany a pleasant mineral sensation and a long, clean finish. It is a sparkling wine whose strengths are harmony and drinkability.\u003c\/p\u003e\n\n\u003ch2\u003ePairing suggestions for Alto Adige DOC Blanc de Blancs Brut 'Praeclarus' - St. Pauls\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine pairs splendidly with a wide range of dishes. Its freshness and aromatic profile make it perfect as an aperitif but also throughout a meal. Here are some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and fish-based finger foods\u003c\/li\u003e\n\u003cli\u003eShellfish, oysters, and seafood carpaccio\u003c\/li\u003e\n\u003cli\u003eDelicate first courses with vegetables or seafood\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003cli\u003eLight white meats or vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal for accompanying festive moments or for elegant toasts on any occasion.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those who want to know \u003cstrong\u003ehow to store Alto Adige DOC Blanc de Blancs Brut 'Praeclarus' - St. Pauls wine\u003c\/strong\u003e, it is useful to know that this sparkling wine best expresses its freshness and fragrance if consumed within \u003cstrong\u003e2-3 years of disgorgement\u003c\/strong\u003e. Store the bottles in a cool place, away from light and at a constant temperature, preferably around 10-12°C. Although it can age well for a few years in the cellar, its lively and mineral soul is best appreciated when young, to fully enjoy its charm and finesse. \u003c\/p\u003e","brand":"St.Pauls","offers":[{"title":"Default Title","offer_id":52414187503955,"sku":"A07-S032-0-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-doc-blanc-de-blancs-brut-praeclarus-st-pauls.jpg?v=1764405656"},{"product_id":"alto-adige-gewurztraminer-doc-iustus-2024-st-pauls","title":"Alto Adige Gewürztraminer DOC “Iustus” 2024 - St. Pauls","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Gewürztraminer DOC “Iustus” 2024 - St.Pauls\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Gewürztraminer DOC “Iustus” 2024 - St.Pauls\u003c\/strong\u003e originates from the scenic hills of Santa Giustina, in the heart of Alto Adige, where the alpine climate and calcareous-clay soils best enhance the aromatic character of the grape variety. The Gewürztraminer vines, with an average age of about 30 years, express an authentic and recognizable profile here: a fragrant, fresh, and full-bodied white wine, perfect for those who love rich yet balanced wines. The St.Pauls signature style combines elegance and drinkability, maintaining the typical minerality of mountain white wines.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage in Alto Adige was characterized by a mild winter and a regular spring, followed by a sunny summer with marked temperature fluctuations. These conditions favored a slow and complete ripening of the grapes, while preserving freshness and varietal aromas. The result is a Gewürztraminer with complex aromatic notes and a harmonious structure.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a careful manual harvest focusing on the perfect ripeness of the bunches, the grapes are gently pressed and vinified in \u003cstrong\u003estainless steel\u003c\/strong\u003e at controlled temperatures to preserve the finest fragrances. The wine then rests for a few weeks \u003cem\u003esur lies\u003c\/em\u003e (on fine lees, i.e., the solid parts of the yeast) to increase body and softness. There is no wood aging, a choice that enhances purity and aromaticity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the Alto Adige Gewürztraminer DOC “Iustus” 2024 - St.Pauls presents itself with an \u003cstrong\u003eintense straw yellow\u003c\/strong\u003e color with golden reflections, bright and inviting, indicative of its aromatic concentration.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and seductive. Scents of \u003cstrong\u003erose petals\u003c\/strong\u003e, lychee, and sweet spices blend with hints of tropical fruit and citrus. In the background, delicate mineral notes emerge, giving depth and finesse.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is enveloping and aromatic, with a barely hinted sweetness balanced by a \u003cstrong\u003elively freshness and subtle minerality\u003c\/strong\u003e. The balance between body and acidity makes the sip long and pleasantly savory, with an aromatic and clean finish.\n\n\u003ch2\u003eFood pairings for Alto Adige Gewürztraminer DOC “Iustus” 2024 - St.Pauls\u003c\/h2\u003e\nThis wine is ideal for accompanying a wide range of dishes, thanks to its aromaticity and natural softness. Perfect with:\n\u003cul\u003e\n\u003cli\u003eSpicy Asian cuisine, especially curry or ginger-based dishes\u003c\/li\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eBlue cheeses or slightly spicy cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes with aromatic components, such as saffron risottos or baked vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also excellent on its own, as a \u003cstrong\u003erefined aperitif wine\u003c\/strong\u003e.\n\n\u003ch2\u003eStorage and aging: how to store Alto Adige Gewürztraminer DOC “Iustus” 2024 - St.Pauls\u003c\/h2\u003e\nThe Gewürztraminer “Iustus” is a wine that favors freshness and aromatic fragrance. To preserve its qualities, it is recommended to store it in a cool, dark place with a constant temperature around 10-12°C, preferably horizontally to keep the cork moist. It expresses its best \u003cstrong\u003ewithin 2-3 years of harvest\u003c\/strong\u003e, a period in which it maintains vibrancy and aromaticity. After this time, it may still evolve towards more honeyed and spicy tones, but with less floral intensity.","brand":"St.Pauls","offers":[{"title":"Default Title","offer_id":52414193828179,"sku":"A07-S032-2024-05_D000","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-gewurztraminer-doc-iustus-2024-st-pauls.jpg?v=1764405714"},{"product_id":"alto-adige-lagrein-doc-zobl-2023-st-pauls","title":"Alto Adige Lagrein DOC 'Zobl' 2023 - St. Pauls","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Lagrein DOC 'Zobl' 2023 - St. Pauls\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlto Adige Lagrein DOC 'Zobl' 2023 - St. Pauls\u003c\/strong\u003e is made from 100% \u003cstrong\u003eLagrein\u003c\/strong\u003e grapes, one of the most representative red grape varieties of South Tyrol. It is a wine that tells the story of the deep connection between the grape variety and the territory, where the alpine component and the temperate climate give rise to reds with a decisive character and unmistakable identity. The \u003cstrong\u003eSt. Pauls\u003c\/strong\u003e winery selects grapes from alluvial soils, well exposed to the sun, capable of offering intense and harmonious wines with good structure and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by a balanced summer, with warm days and cool nights that favored a slow and complete ripening of the grapes. The result is a Lagrein with a \u003cstrong\u003erich aromatic concentration\u003c\/strong\u003e and soft tannins, which fully reflects the typicality of the vintage and St. Pauls' production philosophy: to enhance every nuance of the territory.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eAlto Adige Lagrein DOC 'Zobl' 2023 - St. Pauls\u003c\/strong\u003e follows traditional methods, with controlled temperature fermentation and a delicate \u003cstrong\u003emaceration\u003c\/strong\u003e (the phase in which the skins remain in contact with the must to extract color and tannins). After fermentation, the wine rests for about 5-6 months in used oak \u003cstrong\u003etonneaux\u003c\/strong\u003e, which soften its structure without weighing down its aromatic profile. Bottle aging completes the picture, providing balance and pleasant drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlto Adige Lagrein DOC 'Zobl' 2023 - St. Pauls\u003c\/strong\u003e is a red wine with an authentic and engaging character, combining intensity and finesse in a balanced and harmonious sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003edeep purple-red\u003c\/strong\u003e with violet reflections, a sign of its youth and the typicality of Lagrein. The brilliance of the color anticipates the liveliness of its aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases intense aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as blackberry, plum, and cherry, accompanied by light spicy notes and a hint of cocoa. The bouquet is clean, elegant, and perfectly balanced between fruit and spice.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003estructured yet velvety\u003c\/strong\u003e, with soft and well-integrated tannins. The typical freshness of Lagrein provides balance, while the aromatic persistence leaves traces of fruit and sweet spices on the finish. It is a full-bodied wine, ideal for those seeking intensity without excess.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Lagrein DOC 'Zobl' 2023 - St. Pauls\u003c\/h2\u003e\n\u003cp\u003eThanks to its balanced structure and smooth tannins, this Lagrein is perfect for accompanying traditional and flavorful dishes. It pairs well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003estews and game\u003c\/li\u003e\n\u003cli\u003eaged or hard cheeses\u003c\/li\u003e\n\u003cli\u003etypical South Tyrolean dishes such as goulash or speck dumplings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it an excellent companion for a convivial dinner, where the wine becomes a discreet but essential protagonist.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alto Adige Lagrein DOC 'Zobl' 2023 - St. Pauls wine\u003c\/h2\u003e\n\u003cp\u003eThis Lagrein can be enjoyed immediately to savor its youthful vibrancy, or allowed to age for a few years to appreciate its evolution. It is advisable to store it in a \u003cstrong\u003ecool, dark place with a constant temperature\u003c\/strong\u003e (ideally between 12 and 16°C).\u003c\/p\u003e\n\u003cp\u003eIf stored correctly, \u003cstrong\u003eAlto Adige Lagrein DOC 'Zobl' 2023 - St. Pauls\u003c\/strong\u003e can evolve pleasantly for 4-6 years, developing greater softness and aromatic complexity. Before serving, it is recommended to open it and let it oxygenate for a few minutes to best enhance its aromas and natural elegance.\u003c\/p\u003e","brand":"St.Pauls","offers":[{"title":"Default Title","offer_id":52414213226835,"sku":"A07-S032-2023-05_D001","price":22.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-lagrein-doc-zobl-2023-st-pauls.jpg?v=1764405799"},{"product_id":"alto-adige-merlot-rose-doc-meris-2024-st-pauls","title":"Alto Adige Merlot Rosé DOC 'Meris' 2024 - St. Pauls","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Merlot Rosé DOC 'Meris' 2024 - St. Pauls?\u003c\/h2\u003e \nThe \u003cstrong\u003eAlto Adige Merlot Rosé DOC 'Meris' 2024 - St. Pauls\u003c\/strong\u003e is a young, brilliant, and highly enjoyable wine, perfectly positioned between the freshness of a white and the structure of a light red. Produced by the historic St. Pauls winery, located in the heart of San Paolo village, this rosé is made from Merlot grapes grown on sandy, deep soils, ideal for enhancing the wine's fragrance and aromatic finesse. The result is a rosé with a modern and versatile style, designed for those seeking a glass that combines freshness, balance, and drinkability. \n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e \nThe year 2024 in Alto Adige was characterized by a balanced climate, with a mild spring and a warm but not extreme summer. The temperature variations between day and night favored excellent aromatic maturation of the Merlot grapes, while preserving their natural acidity. The harvest took place at perfect ripeness, ensuring a balanced yield between fruit intensity and freshness. \n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e \nThe \u003cstrong\u003eMerlot Rosé 'Meris'\u003c\/strong\u003e is produced using the “saignée” (bleeding) technique, a process that involves drawing off a portion of the must during the maceration of Merlot intended for red wines. This process, carried out after a few hours of skin contact, gives the wine its delicate rosé color and a full yet harmonious taste profile. Fermentation occurs in stainless steel at controlled temperatures to preserve the fruity aromas, followed by a brief aging on the lees, which imparts roundness and texture to the palate. \n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e \n\n\u003ch3\u003eColor\u003c\/h3\u003e \nIn the glass, it presents a delicate and brilliant pink hue, with coppery reflections reminiscent of the first light of sunset. \n\n\u003ch3\u003eNose\u003c\/h3\u003e \nThe bouquet is immediately inviting: it expresses notes of small red fruits such as wild strawberry and raspberry, followed by floral hints of rose and a slight citrus nuance. Everything is played out on a pleasant aromatic freshness that makes the aroma vivid and dynamic. \n\n\u003ch3\u003ePalate\u003c\/h3\u003e \nOn the palate, the \u003cstrong\u003eAlto Adige Merlot Rosé DOC 'Meris' 2024 - St. Pauls\u003c\/strong\u003e surprises with its lightness and balance. The typical structure of Merlot manifests in an enveloping softness, balanced by a lively acidity. The finish is dry, savory, and with delicate fruity returns that invite another sip. \n\n\u003ch2\u003eFood Pairings for Alto Adige Merlot Rosé DOC 'Meris' 2024 - St. Pauls\u003c\/h2\u003e \nThis rosé is perfect as an aperitif wine but also easily accompanies light and fresh dishes. Excellent with: \n\u003cul\u003e \n\u003cli\u003efish appetizers or delicate cured meats\u003c\/li\u003e \n\u003cli\u003esummer salads and grilled vegetable dishes\u003c\/li\u003e \n\u003cli\u003eMediterranean cuisine, such as pasta with cherry tomatoes and basil\u003c\/li\u003e \n\u003cli\u003ewhite meats, chicken or turkey dishes\u003c\/li\u003e \n\u003c\/ul\u003e \nVersatile and effortless, it is the ideal choice for lunches on the terrace or informal dinners with company. \n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e \n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Alto Adige Merlot Rosé DOC 'Meris' 2024 - St. Pauls\u003c\/strong\u003e, the advice is to keep it in a cool place away from light, with a constant temperature between 10 and 14°C. This wine is meant to be enjoyed young, when it best expresses its vibrancy and fresh fruit aromas: it is ideal to consume it within 1-2 years of the vintage to appreciate all its original fragrance and freshness.\u003c\/p\u003e","brand":"St.Pauls","offers":[{"title":"Default Title","offer_id":52414223810899,"sku":"A07-S032-2024-05_D001","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-merlot-rose-doc-meris-2024-st-pauls.jpg?v=1764405874"},{"product_id":"alto-adige-pinot-nero-riserva-doc-lehmont-2021-st-pauls","title":"Alto Adige Pinot Noir Riserva DOC 'Lehmont' 2021 - St.Pauls","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Pinot Nero Riserva DOC 'Lehmont' 2021 - St.Pauls?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlto Adige Pinot Nero Riserva DOC “Lehmont” 2021 - St.Pauls\u003c\/strong\u003e is an elegant and refined red wine that perfectly interprets the character of the Alto Adige territory. Produced with pure \u003cstrong\u003ePinot Nero\u003c\/strong\u003e grapes from vines approximately thirty years old, it represents one of the most typical and fascinating expressions of this variety in Northern Italy. The \u003cstrong\u003eAlto Adige DOC\u003c\/strong\u003e designation guarantees the origin and quality of the grapes, while the \u003cstrong\u003eRiserva\u003c\/strong\u003e mention indicates a longer aging period compared to the basic version, resulting in a more complex, profound, and round taste.\u003c\/p\u003e\n\u003cp\u003eThe body of the “Lehmont” is medium-structured, harmonious, and supported by an ideal balance between freshness and softness. It is a wine that successfully combines aromatic finesse, elegance, and persistent taste, typical of high-altitude Pinot Nero.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage in Alto Adige was characterized by a balanced climate with marked temperature variations between day and night, a perfect condition for the maturation of Pinot Nero. The grapes destined for \u003cstrong\u003eLehmont\u003c\/strong\u003e are harvested by hand at the optimal moment, preserving their natural acidity and ensuring intense aromatic concentration. The vineyards, located between 400 and 500 meters above sea level on morainic soils rich in silt and sand, give the wine finesse and remarkable mineral complexity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eAlto Adige Pinot Nero Riserva DOC “Lehmont” 2021 - St.Pauls\u003c\/strong\u003e follows a careful and respectful approach to the raw material. After a cold maceration of about a week, which gently extracts color and aromas from the skins, the must ferments in open wooden vats. This technique facilitates controlled fermentation and better oxygenation of the wine. Subsequently, aging takes place for about \u003cstrong\u003e15 months in tonneaux and barriques\u003c\/strong\u003e, small oak barrels that impart roundness, elegance, and slight spicy notes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe “Lehmont” is a Pinot Nero that wins you over with its balance, harmony, and ability to express its territory of origin. Every sip tells of the stylistic precision and care with which St.Pauls interprets this variety.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant and luminous ruby red color\u003c\/strong\u003e, with slightly garnet reflections due to aging. The typical transparency of Pinot Nero reveals its elegance and depth.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is fine and complex, with aromas ranging from small red fruits – such as cherry, raspberry, and currant – to delicate floral notes of violet and spicy hints of vanilla and cocoa from the wood. Over time in the glass, mineral nuances and a slight balsamic touch also emerge.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is harmonious, silky, and balanced. The \u003cstrong\u003etannins\u003c\/strong\u003e, the natural substances that give astringency and structure to the wine, are soft and well integrated. The freshness accompanies a long and persistent finish, with a pleasant return of red fruit and sweet spices.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Pinot Nero Riserva DOC 'Lehmont' 2021 - St.Pauls\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Pinot Nero Riserva pairs easily with many Italian and international dishes. It expresses itself best with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted or stewed white meats, such as chicken, guinea fowl, or rabbit;\u003c\/li\u003e\n\u003cli\u003eDelicate red meat main courses, such as oven-baked veal or beef fillets;\u003c\/li\u003e\n\u003cli\u003eDishes based on mushrooms or truffles, which enhance its aromatic component;\u003c\/li\u003e\n\u003cli\u003eSemi-aged or soft cheeses, for a harmonious contrast between savoriness and softness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect to enjoy on its own, as a meditation wine, thanks to its elegant complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Alto Adige Pinot Nero Riserva DOC 'Lehmont' 2021 - St.Pauls wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of this Pinot Nero Riserva, it is advisable to \u003cstrong\u003estore it horizontally\u003c\/strong\u003e in a cool, dark place, with a constant temperature of around 12-14°C and controlled humidity. The bottle should not be subjected to sudden temperature changes or direct light exposure.\u003c\/p\u003e\n\u003cp\u003eThanks to its balanced structure and the quality of aging in wood, the \u003cstrong\u003e“Lehmont” 2021\u003c\/strong\u003e offers an \u003cstrong\u003eaging potential of 6-8 years\u003c\/strong\u003e, during which it will develop increasingly complex and refined evolutionary notes. A wine capable of telling its origin and the skilled hand of the St.Pauls winery over time.\u003c\/p\u003e","brand":"St.Pauls","offers":[{"title":"Default Title","offer_id":52414242455891,"sku":"A07-S032-2021-05","price":42.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-pinot-nero-riserva-doc-lehmont-2021-st-pauls.jpg?v=1764406034"},{"product_id":"alto-adige-sauvignon-doc-schliff-2022-st-pauls","title":"Alto Adige Sauvignon DOC 'Schliff' 2022 - St.Pauls","description":"\u003ch2\u003eWhat wine is Alto Adige Sauvignon DOC 'Schliff' 2022 - St.Pauls\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Sauvignon DOC “Schliff” 2022 - St.Pauls\u003c\/strong\u003e is a white wine that authentically expresses the fresh and mineral character of Alto Adige. It is made from \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e grapes, an international varietal that finds an ideal habitat in this mountainous area thanks to the temperature fluctuations between day and night and the mineral-rich soils.\nThe vineyards are located on the south-eastern slopes of the hills surrounding the village of San Paolo, between 420 and 490 meters above sea level. The morainic and calcareous soils, with the presence of porphyry, contribute to a fine and highly elegant aromatic profile. The \"Schliff\" style is that of a fresh, juicy, and refined Sauvignon, where aromatic complexity blends with a pleasant mineral savoriness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n2022 was a year characterized by balanced climatic conditions: mild springs and regular grape ripening thanks to sunny days and cool nights. Rainfall distributed during the summer ensured good water balance, allowing the grapes to achieve full aromatic ripeness without losing acidity. The result is a wine that combines intensity and freshness, perfectly in line with the Alto Adige style.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eAlto Adige Sauvignon DOC “Schliff” 2022 - St.Pauls\u003c\/strong\u003e is vinified with great care to preserve its varietal purity. After gentle pressing, fermentation takes place in stainless steel tanks at a controlled temperature, in order to maintain the fruity and floral aromas intact.\nSubsequently, the wine matures for about nine months on its \u003cem\u003efine lees\u003c\/em\u003e (the yeast sediment after fermentation), a technique that serves to enrich the structure and impart greater softness on the palate. A small portion of the wine is aged in large wooden barrels, bringing greater aromatic depth and a natural balance between freshness and complexity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003e“Schliff” 2022\u003c\/strong\u003e is a wine of discreet yet recognizable elegance. Its tasting unfolds with clarity, allowing every nuance from visual appearance to gustatory finish to be appreciated.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a brilliant straw yellow with slight greenish reflections, a sign of youth and freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense and fine, dominated by notes of exotic fruit such as passion fruit and grapefruit, accompanied by hints of white flowers and slight vegetal nuances of sage and nettle. A delicate mineral vein completes the aromatic profile, typical of high-altitude vineyards.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eAlto Adige Sauvignon DOC “Schliff” 2022 - St.Pauls\u003c\/strong\u003e is fresh, taut, and well-balanced. The lively acidity supports a lean yet enveloping body, with citrusy notes and a distinct sensation of minerality that gives depth and persistence. The finish is clean, with a pleasant savoriness that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Sauvignon DOC 'Schliff' 2022 - St.Pauls\u003c\/h2\u003e\nThis Sauvignon is an ideal companion for light and delicate-tasting dishes, where the freshness and aromaticity of the wine can stand out without overpowering. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers;\u003c\/li\u003e\n\u003cli\u003eTrout or salmon carpaccio;\u003c\/li\u003e\n\u003cli\u003eSpring vegetable dishes and herb risottos;\u003c\/li\u003e\n\u003cli\u003eFresh and mild-flavored goat cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nA versatile wine also for a refined aperitif, capable of satisfying both the most curious and the most demanding palates.\n\n\u003ch2\u003eStorage and aging: how to store Alto Adige Sauvignon DOC 'Schliff' 2022 - St.Pauls wine\u003c\/h2\u003e\nTo best appreciate its fresh and mineral character, this Sauvignon should be stored in a dark place free from temperature fluctuations, with the bottle lying down and a constant temperature between 10 and 14 °C.\nAs a wine that focuses more on aromatic expressiveness than longevity, it is recommended to consume it within 2-3 years of the harvest. Over time, it surprisingly maintains its fragrance and vitality well, but it is in the first few years that it best expresses its purity and vibrant freshness.","brand":"St.Pauls","offers":[{"title":"Default Title","offer_id":52414252908883,"sku":"A07-S032-2022-05","price":33.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-sauvignon-doc-schliff-2022-st-pauls.jpg?v=1764406148"},{"product_id":"alto-adige-schiava-doc-missianer-2023-st-pauls","title":"Alto Adige Schiava DOC 'Missianer' 2023 - St. Pauls","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Schiava DOC 'Missianer' 2023 - St. Pauls\u003c\/h2\u003e\nAlto Adige Schiava DOC 'Missianer' 2023 - St. Pauls is a fragrant and authentic red wine, a sincere expression of South Tyrolean winemaking tradition. Produced entirely from \u003cstrong\u003eSchiava\u003c\/strong\u003e grapes, an indigenous varietal of Alto Adige, this wine represents the lightness and elegance that characterize the region's reds. The \u003cstrong\u003eDOC Alto Adige\u003c\/strong\u003e designation guarantees quality and controlled origin, while the St. Pauls winery's style aims to preserve the fruity and genuine character of this varietal.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n2023 was a balanced vintage for Schiava in Alto Adige, with a sunny summer and cool nights that favored excellent aromatic maturation of the grapes. The vines in the village of San Paolo, rooted in soils rich in clay and fine sand, benefited from consistent weather and good diurnal temperature shifts. The result is a wine of great freshness, with a harmonious and lively profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of 'Missianer' 2023 follows traditional methods that enhance the purity of the fruit. After a brief \u003cstrong\u003emaceration\u003c\/strong\u003e – the contact of the must with the grape skins to extract color and aromas – fermentation takes place in stainless steel tanks at controlled temperatures, preserving the varietal fragrance of Schiava. Subsequently, the wine ages for \u003cstrong\u003e5-6 months in concrete tanks\u003c\/strong\u003e, a material that allows the wine to breathe without altering its freshness, before being bottled.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nAlto Adige Schiava DOC 'Missianer' 2023 - St. Pauls impresses with its immediacy and pleasant drinkability. It is a red wine that invites conviviality, with a delicate yet full-bodied profile.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant ruby red\u003c\/strong\u003e with purplish reflections, light and luminous, typical of young and fresh Schiava wines.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fragrant and fine, with notes of \u003cstrong\u003efresh cherry\u003c\/strong\u003e, \u003cstrong\u003ewild strawberry\u003c\/strong\u003e, and a hint of sweet almond. Slight floral nuances emerge, along with a spicy touch that enriches its complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft and smooth, with a \u003cstrong\u003elight structure\u003c\/strong\u003e and subtle tannins that support its freshness. The lively acidity makes the sip dynamic and pleasantly dry, with a \u003cstrong\u003efruity persistence\u003c\/strong\u003e that leaves a crisp and clean finish.\n\n\u003ch2\u003eFood Pairings for Alto Adige Schiava DOC 'Missianer' 2023 - St. Pauls\u003c\/h2\u003e\nThis wine stands out for its versatility at the table. Perfect for those seeking an easy-drinking red with great personality, it pairs well with both simple dishes and more structured recipes.\nIdeal pairings include:\n\u003cul\u003e\n\u003cli\u003ecured meats and cold cuts typical of Alto Adige;\u003c\/li\u003e\n\u003cli\u003eroasted or grilled white meats;\u003c\/li\u003e\n\u003cli\u003epasta dishes with light tomato or vegetable sauces;\u003c\/li\u003e\n\u003cli\u003esemi-aged cheeses and Tyrolean cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\nServed slightly chilled, around 14-16°C, it also performs excellently with particularly flavorful fish dishes or Asian cuisine with delicate spices.\n\n\u003ch2\u003eStorage and Aging: How to Store Alto Adige Schiava DOC 'Missianer' 2023 - St. Pauls\u003c\/h2\u003e\nTo preserve the freshness and aromatic profile of Alto Adige Schiava DOC 'Missianer' 2023 - St. Pauls, it is recommended to store it in a cool, dark environment, at a constant temperature between 12 and 16°C, away from heat sources and vibrations.\nThis wine is designed to be enjoyed young, but can evolve for \u003cstrong\u003e2-3 years\u003c\/strong\u003e while maintaining its liveliness and gaining roundness. Tasting it within the first two years after the harvest ensures the maximum expression of fragrance and harmony.","brand":"St.Pauls","offers":[{"title":"Default Title","offer_id":52414256021843,"sku":"A07-S032-2023-05_D002","price":12.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-schiava-doc-missianer-2023-st-pauls.jpg?v=1764406184"},{"product_id":"alto-adige-spumante-metodo-classico-blanc-de-blancs-doc-pas-dose-praeclarus-2018-st-pauls","title":"Alto Adige Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St. Pauls","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls\u003c\/strong\u003e is a sparkling wine of great elegance and precision, produced solely from Chardonnay grapes grown in the oldest and most suitable vineyards of Appiano, South Tyrol. It is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning it is made with secondary fermentation in the bottle using the traditional technique employed for Champagne, resulting in fine and persistent bubbles. The outcome is a sparkling wine with an essential, refined, and territorial style, which best expresses the purity of the grape variety and the influence of the local Dolomite soils.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage in South Tyrol was characterized by regular weather and a warm summer but with good temperature fluctuations between day and night. These conditions favored optimal ripening of the Chardonnay grapes, with a perfect balance between aromatic concentration, acidity, and freshness. The harvest, carried out by hand in the high-altitude vineyards of St.Pauls, ensured a careful selection of the bunches, an essential basis for obtaining a sparkling wine of great finesse and longevity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of 'Praeclarus' faithfully follows the dictates of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. After a primary fermentation of the must, the \u003cem\u003ebase cuvée\u003c\/em\u003e is aged in large wooden barrels, where it acquires complexity and structure. Subsequently, the wine is bottled with the addition of yeasts, to begin the second fermentation in the bottle, during which the bubbles develop. The aging period on the lees lasts a full \u003cstrong\u003e60 months\u003c\/strong\u003e, inside an ancient, unused World War II bunker located in the mountains of Appiano. The constant temperature and perfect humidity conditions favor a slow maturation, which gives the sparkling wine balance, refinement, and harmonious evolutionary notes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eAlto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls is a wine of great personality, where freshness and complexity coexist in perfect harmony.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright and luminous, with a straw yellow color and golden reflections. The perlage is very fine and continuous, a distinctive sign of the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is elegant and complex: notes of green apple, citrus, and white flowers are perceived, followed by hints of bread crust and dried fruit, typical of prolonged maturation. Everything intertwines in a bouquet of great balance and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a \u003cstrong\u003emarked acidity\u003c\/strong\u003e that make every sip dynamic and pleasant. The absence of dosage (\u003cem\u003ePas Dosé\u003c\/em\u003e) highlights the purity of the Chardonnay, while the savory and slightly mineral notes tell the story of its Dolomite origin. The finish is long, dry, and perfectly balanced.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Alto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls with\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile at the table thanks to its structure and freshness. Perfect as an aperitif, it also excels when paired with fish dishes and delicate white meats. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare with citrus\u003c\/li\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eRicotta and spinach ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eBaked trout with aromatic herbs\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts elegance also makes it an excellent pairing with refined appetizers or to accompany a special dinner from start to finish.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the characteristics of \u003cstrong\u003ePraeclarus 2018\u003c\/strong\u003e, it is advisable to store it in a cool, dark place with a constant temperature, ideally between 10°C and 13°C. The bottles should be kept on their sides, so that the cork remains moist. Although the long aging on the lees gives it good longevity, this sparkling wine expresses its vitality and freshness best within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e. Drinking it young allows you to grasp all the fragrance and gustatory precision that make this South Tyrolean Metodo Classico unique.\u003c\/p\u003e","brand":"St.Pauls","offers":[{"title":"Default Title","offer_id":52414258184531,"sku":"A07-S032-2018-05","price":37.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-metodo-classico-blanc-de-blancs-doc-pas-dose-praeclarus-2018-st-pauls.jpg?v=1764406208"},{"product_id":"alto-adige-weissburgunder-doc-plotzner-2024-st-pauls","title":"Alto Adige Pinot Blanc DOC “Plötzner” 2024 - St.Pauls","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Weissburgunder DOC “Plötzner” 2024 - St.Pauls\u003c\/h2\u003e\n\u003cstrong\u003eAlto Adige Weissburgunder DOC “Plötzner” 2024 - St.Pauls\u003c\/strong\u003e is an elegant Pinot Blanc from the Plötznerhof vineyards, located in San Paolo (Eppan), the heart of Alto Adige. Situated at an altitude of approximately 600 meters and exposed to the east, these vineyards benefit from an ideal microclimate, characterized by significant temperature variations and post-glacial morainic-calcareous soils.\nThe result is a wine with pronounced freshness and minerality, boasting a \u003cstrong\u003efresh, fruity, and harmonious\u003c\/strong\u003e style, perfectly expressing the territory and the production philosophy of St.Pauls, a cooperative winery renowned for its focus on quality and typicality.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage in Alto Adige was characterized by a regular spring and a balanced summer, with sunny days and cool nights. These conditions favored a slow and complete ripening of the Pinot Blanc grapes, allowing them to maintain excellent acidity and develop intense varietal aromas, typical of Weissburgunder from higher altitudes.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter a meticulous manual harvest, the grapes are transported to the winery for processing that prioritizes delicacy and aromatic purity.\nFermentation takes place in \u003cstrong\u003elarge wooden barrels\u003c\/strong\u003e, in contact with fine lees, with partial malolactic fermentation (a process that slightly softens the wine's acidity). The wine then continues its aging in the same containers, to acquire greater complexity and roundness on the palate without losing its typical mineral tension.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with delicate greenish reflections, testifying to its youthful vitality and freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals clear and precise aromas: green apple, Williams pear, and white flowers, accompanied by light citrus notes and an undertone of alpine herbs. The mineral and chalky component, typical of calcareous soils, adds depth and finesse.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and vibrant\u003c\/strong\u003e. The well-integrated acidity supports the sip and enhances its elegant structure. The fruity sensations combine with a pleasant savoriness that prolongs the finish, making it a highly drinkable wine with aromatic consistency.\n\n\u003ch2\u003eFood pairings for Alto Adige Weissburgunder DOC “Plötzner” 2024 - St.Pauls\u003c\/h2\u003e\nThis Weissburgunder is an extremely versatile wine that pairs well with many dining occasions. It harmoniously complements:\n\u003cul\u003e\n\u003cli\u003eDelicate fish or seasonal vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eSteamed or baked fish dishes\u003c\/li\u003e\n\u003cli\u003eLight white meats such as chicken or rabbit\u003c\/li\u003e\n\u003cli\u003eVegetarian cuisine, herb omelets, and fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its freshness and marked minerality, it is also perfect as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e, capable of enhancing the simplicity of a dish and the conviviality of the table.\n\n\u003ch2\u003eStorage and aging – how to store Alto Adige Weissburgunder DOC “Plötzner” 2024 - St.Pauls\u003c\/h2\u003e\n\u003cstrong\u003eAlto Adige Weissburgunder DOC “Plötzner” 2024 - St.Pauls\u003c\/strong\u003e is a wine that best expresses its freshness in its early years. To store it optimally, it is advisable to keep it in a cool, dark place with a constant temperature, ideally between 10 and 14°C.\nWhile it can evolve positively for 2-3 years, thanks to its natural acidity, it performs best when young, offering the vibrancy and aromatic complexity that distinguish the best Pinot Blancs from Alto Adige.","brand":"St.Pauls","offers":[{"title":"Default Title","offer_id":52414260019539,"sku":"A07-S032-2024-05_D002","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-weissburgunder-doc-plotzner-2024-st-pauls.jpg?v=1764406234"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_eea6b56a-4761-45d5-b2a8-aa3b50818952.jpg?v=1763420033","url":"https:\/\/www.astemyo.com\/en\/collections\/st-pauls-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}