{"title":"Classic Method Sparkling Wines and Champagne","description":"\u003ch2\u003eWhat is the Classic - Champenoise Method?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eClassic - Champenoise Method\u003c\/strong\u003e is an ancient and fascinating technique for producing quality sparkling wines, best known for creating iconic Champagnes. Originating from the French region of Champagne, this methodology differs from other methods like Charmat due to a unique fermentation process that occurs entirely in the bottle. Instead of using autoclaves, the Classic Method allows the wine to develop its distinctive characteristics through natural secondary fermentation, enhancing its value and complexity.\u003c\/p\u003e\n\n\u003ch3\u003eHow a Classic - Champenoise Method wine is made\u003c\/h3\u003e\n\u003cp\u003eCreating a wine using the Classic - Champenoise Method is a detailed and exciting journey, made up of several fundamental stages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecondary fermentation in bottle (Prise de mousse):\u003c\/strong\u003e the base wine is bottled with the addition of sugars and yeasts which, by fermenting, create the characteristic effervescence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e the bottles rest horizontally, allowing for the development of complex aromas and a creamy texture, thanks to prolonged contact with the yeasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemuage:\u003c\/strong\u003e also known as \"riddling,\" this is a phase in which the bottles are slowly rotated to allow the sediments to collect in the neck of the bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDégorgement:\u003c\/strong\u003e this step removes the sediments, resulting in a clear product ready to delight you with its fine and persistent perlage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCharacteristics and style of Classic - Champenoise Method wine\u003c\/h2\u003e\n\u003cp\u003eWines produced according to the Classic - Champenoise Method feature a fine and persistent perlage, an emblem of their superior quality. The aromatic profile is complex, with notes of yeast, bread crust, dried fruit, and sometimes floral hints. The structure, often enriched by an intriguing acidity, makes them perfect for accompanying various culinary preparations.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect pairings with Classic - Champenoise Method wines\u003c\/h2\u003e\n\u003cp\u003eIf you wish to pair your Classic - Champenoise Method wine, consider dishes that enhance its qualities:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers:\u003c\/strong\u003e raw fish or seafood, to harmonize with the lively acidity of the bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet dishes:\u003c\/strong\u003e such as foie gras or truffle-based dishes, to highlight the refined character of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCured meats and aged cheeses:\u003c\/strong\u003e for those seeking a flavorful and structured pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to store Classic - Champenoise Method wines\u003c\/h2\u003e\n\u003cp\u003eTo maintain the unique qualities of your Classic - Champenoise Method wines, it is essential to store them correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstant temperature:\u003c\/strong\u003e between 10-12°C (50-54°F), to preserve the bubbles and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHorizontal position:\u003c\/strong\u003e to keep the cork moist and prevent oxygen from entering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAway from light and vibrations:\u003c\/strong\u003e darkness and stability help maintain the quality of the wine over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these simple tips, you can ensure a consistently top-notch tasting experience with your Classic - Champenoise Method wines, enhancing every sip with the care and attention it deserves.\u003c\/p\u003e","products":[{"product_id":"le-sfumature-di-kettmeir-2021-kettmeir-cassetta-in-legno","title":"\"The nuances of Kettmeir\" 2021 - Kettmeir (wooden box)","description":"\u003ch2\u003eWhat kind of wine is “Le sfumature di Kettmeir' 2021 - Kettmeir (wooden box)\u003c\/h2\u003e\n“Le sfumature di Kettmeir' 2021 is an excellent sparkling wine produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which involves secondary fermentation in the bottle, originating from the cool lands of Alto Adige. This wine represents a refined interpretation of the region's winemaking culture, renowned for producing high-quality sparkling wines.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage was characterized by ideal climatic conditions for viticulture, with a harsh winter followed by a mild spring and a warm summer, without extreme weather events. These conditions allowed for grapes of excellent quality, ripe and healthy at the time of harvest.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking process for “Le sfumature di Kettmeir' 2021 follows the ancient tradition of the Traditional Method. The grapes, once harvested, undergo soft pressing. After the first fermentation, the wine rests on its lees for a minimum of 24 months, a period that gives it structure and aromatic complexity, before disgorgement.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e The wine has a magnificent pale straw yellow color, with golden reflections that indicate balanced maturation.\n\n\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, “Le sfumature di Kettmeir' 2021 releases a complex and delicate bouquet, with aromas ranging from white flowers to citrus, with subtle hints of bread crust.\n\n\u003cstrong\u003ePalate:\u003c\/strong\u003e In the mouth, it reveals a \u003cstrong\u003efresh and vibrant palate\u003c\/strong\u003e, characterized by pleasant acidity and elegant aromatics. Fine bubbles enhance a harmonious and balanced structure, perfect for accompanying convivial tasting moments.\n\n\u003ch2\u003eWhat dishes to pair with “Le sfumature di Kettmeir' 2021 - Kettmeir (wooden box)\u003c\/h2\u003e\nPerfect for enhancing fish and seafood dishes, “Le sfumature di Kettmeir' 2021 also pairs beautifully with chicken-based recipes and vegetarian dishes. It is the ideal pairing for seafood appetizers and for a refined sushi dinner.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nIf you're wondering \u003cstrong\u003ehow to store “Le sfumature di Kettmeir' 2021 - Kettmeir (wooden box) wine\u003c\/strong\u003e, it's advisable to store it in a cool, dark place away from heat sources, preferably horizontally. This sparkling wine is perfect to enjoy young, but if stored correctly, it can express the best of its characteristics even after 2-3 years from purchase.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414149820755,"sku":"A07-K001-2021-05C","price":74.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/le-sfumature-di-kettmeir-2021-kettmeir-cassetta-in-legno.jpg?v=1764405412"},{"product_id":"alghero-torbato-spumante-brut-metodo-classico-doc-oscari-sella-mosca","title":"Alghero Torbato Brut Metodo Classico DOC “Oscarì” Sparkling Wine - Sella \u0026 Mosca","description":"\u003ch2\u003eWhat kind of wine is Alghero Torbato Spumante Brut Metodo Classico DOC “Oscarì” - Sella \u0026amp; Mosca\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlghero Torbato Spumante Brut Metodo Classico DOC “Oscarì” - Sella \u0026amp; Mosca\u003c\/strong\u003e is a refined expression of the Torbato grape, a white grape variety typical of the Alghero area in Sardinia. This sparkling wine is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne, which involves secondary fermentation in the bottle and a long aging on the lees. The result is an elegant, complex sparkling wine with a great balance between freshness and structure.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage is the result of the peculiar climatic conditions of the Riviera del Corallo, where the influence of the sea mitigates the summer heat and allows for gradual grape ripening. Recent vintages of “Oscarì” are distinguished by their \u003cstrong\u003eexcellent balance between acidity and aromatic maturity\u003c\/strong\u003e, ensuring sparkling wines of great vivacity and harmony.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eAlghero Torbato Spumante Brut Metodo Classico DOC “Oscarì” - Sella \u0026amp; Mosca\u003c\/strong\u003e faithfully follows the Metodo Classico: after the first fermentation, the base wine rests and is then bottled with the addition of selected yeasts to initiate the \u003cem\u003epresa di spuma\u003c\/em\u003e (secondary fermentation in the bottle). Aging on the lees lasts at least 12 months, a period during which the wine develops complexity, creaminess, and fragrant notes. After \u003cem\u003eremuage\u003c\/em\u003e (manual or mechanical rotation of the bottles to move the sediments to the neck) and \u003cem\u003esboccatura\u003c\/em\u003e (disgorgement, removal of the yeasts), the sparkling wine is dosed as Brut, meaning with a minimum sugar content to enhance the freshness of the Torbato grape.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOscarì\u003c\/strong\u003e is a Metodo Classico characterized by a balanced sensory profile, where freshness, finesse, and aromaticity combine harmoniously.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a brilliant straw yellow color, animated by a fine and persistent perlage that enhances its visual vivacity and anticipates its gustatory freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a delicate yet complex bouquet: notes of yellow fruit, ripe citrus, and floral hints emerge, accompanied by slight nuances of bread crust and toasted almond, typical of the long contact with the yeasts.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and vibrant\u003c\/strong\u003e, with a marked acidity that provides dynamism and a pleasant creamy sensation given by the aging. The finish is clean and mineral, consistent with its Mediterranean soul.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Alghero Torbato Spumante Brut Metodo Classico DOC “Oscarì” - Sella \u0026amp; Mosca\u003c\/h2\u003e\n\u003cp\u003ePerfect as an elegant aperitif, “Oscarì” successfully accompanies a wide range of dishes thanks to its balance and good savoriness. Here are some ideal pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood crudités, oysters, and white fish carpaccios\u003c\/li\u003e\n\u003cli\u003eSeafood appetizers and grilled shellfish\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as seafood or vegetable risottos\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a versatile sparkling wine, to be enjoyed both at the table and for toasts or celebrations.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Alghero Torbato Spumante Brut Metodo Classico DOC “Oscarì” - Sella \u0026amp; Mosca\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its freshness and the vivacity of its perlage, the \u003cstrong\u003eAlghero Torbato Spumante Brut Metodo Classico DOC “Oscarì” - Sella \u0026amp; Mosca\u003c\/strong\u003e should be stored in a cool, dry place away from direct light, ideally at a constant temperature of 10-12°C. It is recommended to consume it within \u003cstrong\u003e2-3 years from disgorgement\u003c\/strong\u003e, a period during which it maintains its characteristics of fragrance, elegance, and finesse. Serve it at 6-8°C to best enhance its bubbles and the typical freshness of Torbato.\u003c\/p\u003e","brand":"Sella \u0026 Mosca","offers":[{"title":"Default Title","offer_id":52414165221715,"sku":"A04-S022-0-05","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alghero-torbato-spumante-brut-metodo-classico-doc-oscari-sella-mosca.jpg?v=1764405497"},{"product_id":"alta-langa-blanc-de-blancs-extra-brut-docg-2021-fontanafredda","title":"Alta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda\u003c\/strong\u003e is a \u003cstrong\u003eClassic Method\u003c\/strong\u003e sparkling wine, made exclusively from Chardonnay grapes grown in the Piedmontese hills between 400 and 600 meters above sea level. The temperature variations at these altitudes favor a slow and regular ripening of the grapes, giving the wine a lively freshness and an elegant aromatic profile.\nIt stands out for its contemporary, dry, and refined style, perfect for those seeking a sparkling wine that combines tradition and modernity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced weather conditions, with a cool spring and a dry summer that favored healthy grapes with concentrated aromas. The hand harvest allowed for the selection of only the best grapes, preserving the natural acidity typical of the Alta Langa altitudes.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nProduction follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, the same used for Champagne and Franciacorta. After fermentation in steel, the base wine undergoes a second fermentation in the bottle in contact with its own yeasts, where it ages for approximately \u003cstrong\u003e36 months\u003c\/strong\u003e. This long rest on the lees gives the sparkling wine complexity, creaminess, and an aromatic finesse that is perceptible from the first sip.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous straw yellow with subtle golden reflections. The perlage is fine and persistent, a sign of well-conducted secondary fermentation and careful cellar work.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers precise and clean aromas: white flowers, ripe citrus fruits, and delicate notes of bread crust, a result of the long aging on the lees. With aeration, delicate accents of almond and green apple emerge, typical of high-altitude Chardonnay.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe sip is taut, elegant, and surprisingly balanced. The fine bubbles accompany a lively freshness and pleasant minerality. The dry and harmonious finish leaves a sensation of cleanliness and finesse that invites another taste.\n\n\u003ch2\u003eFood Pairings with Alta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda\u003c\/h2\u003e\nThis Extra Brut sparkling wine is perfectly suited for numerous gastronomic occasions:\n\u003cul\u003e\n\u003cli\u003eExcellent as an aperitif, paired with finger food or crostini with fish creams.\u003c\/li\u003e\n\u003cli\u003ePerfect with seafood crudités, white fish carpaccios, and salmon tartare.\u003c\/li\u003e\n\u003cli\u003eInteresting pairing with delicate first courses such as asparagus risotto or seafood pasta.\u003c\/li\u003e\n\u003cli\u003eAlso worth trying with fresh cheeses or medium-aged goat cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is the ideal choice for those who desire an elegant and versatile glass to share in a modern and refined toast.\n\n\u003ch2\u003eStorage and Aging: How to Store Alta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda\u003c\/h2\u003e\nTo preserve its freshness and fragrance, it is recommended to store the bottle horizontally, away from light, and at a constant temperature between 10 and 15 °C.\nWhile capable of evolving gracefully, this sparkling wine best expresses its liveliness and aromatic purity if consumed \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e of disgorgement.\nPerfect to drink young, when it delivers all its fruity character and the fineness of the Fontanafredda signature bubbles.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":52414165418323,"sku":"A05-F021-2021-05_D000","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-blanc-de-blancs-extra-brut-docg-2021-fontanafredda.jpg?v=1764405499"},{"product_id":"alta-langa-docg-scrimaglio-2021","title":"Alta Langa Brut DOCG - Scrimaglio","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Brut DOCG - Scrimaglio\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Brut DOCG - Scrimaglio\u003c\/strong\u003e is a classic method sparkling wine produced in Piedmont, in the Alta Langa hills, between the provinces of Cuneo, Asti, and Alessandria. It is born from a skilful blend of \u003cstrong\u003ePinot Noir and Chardonnay\u003c\/strong\u003e grapes, varieties that allow for an elegant wine with a refined and lively character.\nA product of a territory characterized by altitudes above 400 meters and marly and calcareous soils of marine origin, this sparkling wine fully expresses the freshness and minerality that distinguish the \"Alta Langa\" style: complex, aromatic, and perfectly balanced.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe vintages of \u003cstrong\u003eAlta Langa Brut DOCG - Scrimaglio\u003c\/strong\u003e are the result of careful harvests, conducted by hand to ensure the maximum integrity of the grapes. The generally cool and ventilated climatic conditions favor a slow and uniform ripening of the bunches, allowing for the development of a delicate aromatic profile and a pleasant natural acidity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nProduction follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e — the same employed for Champagne — which involves a second fermentation in the bottle. After the initial fermentation in steel, the wine rests on its lees for at least \u003cstrong\u003e30 months\u003c\/strong\u003e, during which time it acquires complexity and gustatory finesse.\nThis is followed by \u003cem\u003eremuage\u003c\/em\u003e (gradual rotation of the bottles to allow residues to collect in the neck) and \u003cem\u003edisgorgement\u003c\/em\u003e (removal of spent yeasts), before final dosage and a brief additional bottle aging.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Brut DOCG - Scrimaglio\u003c\/strong\u003e offers an authentic and brilliant expression of this prestigious Piedmontese appellation.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nPale straw yellow with golden reflections, it presents a persistent foam and a very fine perlage, a sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is elegant and complex, with notes of \u003cstrong\u003ewhite flowers, green apple, and bread crust\u003c\/strong\u003e, accompanied by delicate nuances of hazelnut and citrus fruits that enhance its freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it reveals a \u003cstrong\u003elively freshness\u003c\/strong\u003e and \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e, making it pleasant and dynamic to drink. The finish is harmonious, with fruity hints and a slight mineral vein that encourages another sip.\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Brut DOCG - Scrimaglio\u003c\/h2\u003e\nThanks to its versatility, \u003cstrong\u003eAlta Langa Brut DOCG - Scrimaglio\u003c\/strong\u003e is ideal as an aperitif but also perfectly accompanies an entire meal.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and raw fish;\u003c\/li\u003e\n\u003cli\u003edelicate dishes based on crustaceans and molluscs;\u003c\/li\u003e\n\u003cli\u003efresh or medium-aged cheeses;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes and light fried foods.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts elegance also makes it perfect for toasts and special occasions.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nTo enjoy it at its best, it is important to know \u003cstrong\u003ehow to store Alta Langa Brut DOCG - Scrimaglio wine\u003c\/strong\u003e.\nIt should be kept in a cool, dark place, with a constant temperature between 10 and 14 °C, away from light sources and vibrations. It is advisable to consume it young, within \u003cstrong\u003e2-3 years of purchase\u003c\/strong\u003e, to appreciate all its freshness, the liveliness of the perlage, and the aromatic richness typical of this Piedmontese classic method sparkling wine.","brand":"Scrimaglio","offers":[{"title":"Default Title","offer_id":52414165680467,"sku":"A05-S017-0-05","price":22.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-docg-scrimaglio-2021.jpg?v=1764405502"},{"product_id":"alta-langa-brut-docg-cinquecento-2021-vite-colte","title":"Alta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/strong\u003e is an elegant and refined mountain sparkling wine, produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method employed for Champagne. It originates in the hills of Alta Langa in Piedmont, an ideal territory for the finest bubbles thanks to its altitude (between 500 and 600 meters) and calcareous soils that impart a distinctive minerality.\nIts style is that of a dry, balanced, and extremely fresh \u003cstrong\u003eBrut\u003c\/strong\u003e, designed for those seeking a wine with character that combines tradition and modern elegance.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage yielded healthy and ripe grapes, the result of a balanced season with good temperature variations between day and night. The vineyards, located in ventilated hilly areas, benefited from an ideal climate to preserve acidity and aromaticity. The harvest, strictly manual, allowed only the best bunches of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e to be selected, forming the perfect base for a sparkling wine of high finesse.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe vinification of the two varieties occurs separately in steel to enhance the aromatic purity of the grapes. After blending, the cuvée destined for \"Cinquecento\" undergoes a second fermentation in the bottle, as required by the Metodo Classico.\nThe wine then remains \u003cstrong\u003eat least 30 months on its lees\u003c\/strong\u003e, during which it develops complexity, aromas, and a creamy structure. After \"disgorgement\" (the removal of the yeast deposit), the sparkling wine rests for a few more months before commercialization, ensuring balance and harmony on the palate.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/strong\u003e stands out for its brilliant personality and the perfect fusion of freshness, acidity, and aromaticity.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a luminous straw yellow, enlivened by a fine and persistent perlage that anticipates elegance and vivacity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses a rich range of aromas: hints of green apple, citrus, and white flowers blend with delicate notes of bread crust and almond, a result of the long contact with the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nIn the mouth, it is fresh, savory, and perfectly balanced. The lively acidity supports a harmonious body, while the subtle bubbles provide a sensation of extreme finesse. The finish is long, mineral, and remarkably elegant.\n\n\u003ch2\u003eFood Pairings for Alta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/h2\u003e\nVersatile and refined, this sparkling wine is perfect as an aperitif but can also enhance more structured dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eFish appetizers, shellfish, and sushi\u003c\/li\u003e\n\u003cli\u003eVegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eWhite meats or rabbit in light preparations\u003c\/li\u003e\n\u003cli\u003eAs a toast for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and finesse make it an ideal companion for the entire meal, from aperitif to main course.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Alta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/strong\u003e, the advice is simple: it should be kept in a cool, dark place with a constant temperature. A home cellar or a storage room away from heat sources are perfect.\nThis sparkling wine is best enjoyed young, when freshness and vivacity dominate. However, it can also evolve well for \u003cstrong\u003e2-3 years\u003c\/strong\u003e after bottling, gaining greater roundness and aromatic complexity.","brand":"Vite Colte","offers":[{"title":"Default Title","offer_id":52414165975379,"sku":"A05-V031-2021-05","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-cinquecento-2021-vite-colte.jpg?v=1764405504"},{"product_id":"alta-langa-brut-docg-hundred-sixty-six-fontanafredda","title":"Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda?\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda\u003c\/strong\u003e is a Metodo Classico sparkling wine born from the hills of Alta Langa, in Piedmont. It is a Blanc de Noirs obtained exclusively from Pinot Noir grapes grown in high-altitude vineyards, where the cool climate and significant temperature variations provide elegant aromas and unique freshness. It is a wine of great personality, reflecting the essence of the territory and the historical expertise of one of Piedmont's most iconic maisons, \u003cstrong\u003eFontanafredda\u003c\/strong\u003e.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe harvest generally takes place in the second half of August, an ideal time to preserve the natural acidity of the grapes and obtain a balanced sparkling wine base. The Pinot Noir grapes are hand-picked, in small crates, to ensure the utmost integrity of the berries. The cool and breezy climatic conditions, typical of Alta Langa, favor slow maturation and extraordinary aromatic concentration.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eAlta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda\u003c\/strong\u003e strictly follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne. After gentle pressing and fermentation of the must in stainless steel, the base wine is bottled with selected yeasts for secondary fermentation. Aging on the lees lasts at least \u003cstrong\u003eseven years\u003c\/strong\u003e, a long period that gives the wine complexity, balance, and a fine, persistent perlage.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda offers a sensory experience of great elegance, ideal for those who love sparkling wines with character.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense golden yellow color, with a fine and continuous perlage that enhances its brilliance and anticipates its liveliness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with broad and layered notes reminiscent of ripe apple, citrus zest, and dried fruit, with hints of honey and freshly baked bread, typical of prolonged aging on the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, fresh, and harmonious. The structure of Pinot Noir provides body and depth, while the long aging on the lees imparts creaminess and precision. Its \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e make it perfect for convivial moments and sophisticated aperitifs.\n\n\u003ch2\u003eFood pairings for Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda\u003c\/h2\u003e\nThis sparkling wine pairs with great versatility thanks to its structure and freshness.\nPerfect for:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and shellfish\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or white truffle\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as chicken or vitello tonnato\u003c\/li\u003e\n\u003cli\u003eSoft cheeses and medium-intensity aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal as an all-meal wine for special occasions, it is an elegant and never intrusive companion.\n\n\u003ch2\u003eStorage and aging – how to store Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda wine\u003c\/h2\u003e\nTo best preserve its characteristics, it is advisable to store the bottle horizontally, away from direct light and at a constant temperature (around 12°C). The \u003cstrong\u003eAlta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda\u003c\/strong\u003e should preferably be consumed young, within 2-3 years of purchase, to appreciate its liveliness and freshness. However, thanks to its long aging on the lees, it can evolve pleasantly for a short period, offering more mature and complex notes.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":52414166401363,"sku":"A05-F021-0-05_D000","price":36.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-hundred-sixty-six-fontanafredda.jpg?v=1764405506"},{"product_id":"alta-langa-brut-docg-luigi-coppo-2021-coppo","title":"Alta Langa Brut DOCG 'Luigi Coppo' 2021 - Coppo","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Brut DOCG 'Luigi Coppo' 2021 - Coppo?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Brut DOCG “Luigi Coppo” 2021 - Coppo\u003c\/strong\u003e is a Metodo Classico sparkling wine produced in the heart of the Piedmontese hills between the provinces of Asti, Alessandria, and Cuneo. It is made as a \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e, meaning it comes exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, a noble and complex variety that gives it structure and finesse. The style is elegant, fresh, and mineral, with fine and persistent bubbles that make it perfect for those who love balanced and characterful sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 harvest in Alta Langa was characterized by regular climatic conditions, with balanced temperatures and good day-night temperature variations. These conditions allowed for optimal grape ripening, maintaining the natural acidity essential for producing a fresh and long-lasting sparkling wine. The result is a wine with a perfect balance of fruit, structure, and liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Brut DOCG “Luigi Coppo” 2021\u003c\/strong\u003e is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne: the second fermentation takes place in the bottle, where the wine ages on its lees for at least \u003cstrong\u003e18 months\u003c\/strong\u003e. This long aging imparts complexity, creaminess, and evolving notes. After disgorgement, a short rest in the cellar further harmonizes its aromatic profile, preparing it for the perfect tasting.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine and continuous perlage, a sign of excellent quality and careful production.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers fresh and clean aromas: bread crust, green apple, citrus fruits, and a slight hint of dried fruit. The mineral and chalky note typical of the Langa terroir enriches the aroma with a pleasant complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e. The perfectly integrated acidity supports a savory and taut sip, while the fine bubbles provide a sensation of great cleanliness. The finish is dry, elegant, and persistent, with fruity and slightly toasted returns.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Brut DOCG 'Luigi Coppo' 2021 - Coppo\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this sparkling wine is ideal from aperitif onwards, but also finds excellent pairings at the table. Perfect with finger food, appetizers, and seafood dishes, it enhances dishes thanks to its freshness and creamy bubbles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate cured meats such as mortadella and herb-cooked ham\u003c\/li\u003e\n\u003cli\u003eLight fried seafood and vegetables\u003c\/li\u003e\n\u003cli\u003eRaw fish, carpaccio, and steamed scampi\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is the ideal choice for those who desire an elegant yet accessible sparkling wine, perfect for any convivial moment.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Alta Langa Brut DOCG 'Luigi Coppo' 2021 - Coppo wine\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy its freshness and fragrance, it is advisable to \u003cstrong\u003econsume the wine within 2-3 years of disgorgement\u003c\/strong\u003e. It can be stored horizontally in a cool environment, away from light and vibrations, with a constant temperature between 10 and 14 °C. Although the Metodo Classico allows for interesting evolution over time, the essence of “Luigi Coppo” remains that of youth: a brilliant, authentic, and pleasantly refreshing sparkling wine.\u003c\/p\u003e","brand":"Coppo","offers":[{"title":"Default Title","offer_id":52414166892883,"sku":"A05-C112-2021-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-luigi-coppo-2021-coppo.jpg?v=1764405510"},{"product_id":"alta-langa-brut-docg-luigi-coppo-magnum-2021-coppo-astuccio","title":"Alta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo (case)","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo (case)?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo (case)\u003c\/strong\u003e is a Piedmontese sparkling wine produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, i.e., secondary fermentation in the bottle, the same method used for Champagne and Franciacorta. It is made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, grown here on the Alta Langa hills, at an altitude of between 400 and 600 meters. It is a \u003cem\u003eblanc de noirs\u003c\/em\u003e, a white sparkling wine made from red grapes, a style that gives structure and depth to the wine without sacrificing elegance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage in Piedmont was characterized by a cold winter and a dry spring that favored a slow and regular ripening of the grapes. The Pinot Noir grapes destined for \u003cstrong\u003eAlta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo\u003c\/strong\u003e were healthy, with an excellent balance between sugars and acidity, an ideal prerequisite for obtaining a fresh and refined sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eProduction follows the principles of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. After the first fermentation, the base wine is bottled with selected yeasts for the second fermentation, which takes place directly in the bottle. Resting on the lees continues for at least \u003cstrong\u003e18 months\u003c\/strong\u003e, during which time the wine develops aromatic complexity and finesse. After disgorgement, the stage at which the exhausted yeasts are removed, the final dosage is in the \u003cstrong\u003eBrut\u003c\/strong\u003e style, with a contained residual sugar, to enhance freshness and minerality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Magnum with a contemporary and refined character, perfect for those seeking a quality sparkling wine to share on special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright and luminous, the straw yellow color with golden reflections reveals a fine foam and persistent perlage, a distinctive sign of the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals elegant aromas of white flowers, green apple, and citrus zest, accompanied by delicate notes of bread crust and almond. The hints of yeast and melted butter speak of the work of time and bottle aging.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, balanced, and delicately creamy\u003c\/strong\u003e. The lively acidity enlivens the drink and invites another sip, finishing with a savory and persistent finish. A sparkling wine of great harmony, perfect to accompany any meal.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Alta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo (case)\u003c\/h2\u003e\n\u003cp\u003eVersatile and gastronomic, this Alta Langa is ideal as an aperitif but also as an accompaniment throughout the meal. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecold appetizers and delicate cured meats, such as mortadella and prosciutto crudo;\u003c\/li\u003e\n\u003cli\u003eseafood dishes, such as fried calamari, steamed scampi, and marinated anchovies;\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes and light fried foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that enhances simple and authentic flavors, always maintaining the taste of conviviality.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo (case)\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its freshness and fragrance, it is recommended to consume \u003cstrong\u003eAlta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo\u003c\/strong\u003e within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement. Store the bottle in a \u003cstrong\u003ehorizontal position\u003c\/strong\u003e, away from light and temperature fluctuations, ideally between \u003cstrong\u003e10 and 14°C\u003c\/strong\u003e. Serve at around \u003cstrong\u003e8-10°C\u003c\/strong\u003e to enhance perlage and aromaticity.\u003c\/p\u003e","brand":"Coppo","offers":[{"title":"Default Title","offer_id":52414167122259,"sku":"A05-C112-2021-06A","price":75.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-luigi-coppo-magnum-2021-coppo-astuccio.jpg?v=1764405512"},{"product_id":"alta-langa-brut-docg-ecole-2019-pecchenino","title":"Alta Langa Brut DOCG \"Ecole\" 2019 - Pecchenino","description":"\u003ch2\u003eWhat wine is Alta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/strong\u003e is a Classic Method sparkling wine that originates from the Piedmontese hills of Alta Langa, a region renowned for quality viticulture for centuries. The Pecchenino winery crafts an elegant and balanced Brut, resulting from the combination of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, the two emblematic grapes of this denomination. It is a wine that perfectly expresses the Alta Langa style: refined, mineral, and of great freshness, ideal for any toast or special occasion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was characterized by balanced seasonal weather. After a cold winter and abundant spring rains, summer brought ideal temperatures and a good diurnal range between day and night. These conditions allowed for healthy grapes with excellent acidity and a complex aromatic profile, perfect for producing a superior Alta Langa.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eAlta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/strong\u003e follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, the same one used for Champagne and great traditional sparkling wines. After fermentation in steel, which enhances the purity of the grape, the wine undergoes a second fermentation in the bottle, where it remains in contact with the yeasts for \u003cstrong\u003e36 months\u003c\/strong\u003e. This long aging brings complexity, creaminess, and a finesse of perlage that make it a complete and harmonious tasting experience.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/strong\u003e stands out for its balance and character. It is a sparkling wine designed for those who appreciate freshness and aromatic precision, but with a touch of elegance that captivates from the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a brilliant straw yellow, with golden reflections and a fine and persistent perlage that testifies to the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals notes of green apple, citrus, and white flowers, followed by nuances of bread crust and hazelnut, typical of the long bottle aging. The bouquet is fresh yet complex, inviting and persistent.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry and balanced, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a pronounced acidity that lengthens the sip. The finish is mineral and citrusy, clean and slightly savory, perfect for another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/h2\u003e\n\u003cp\u003eThis Classic Method sparkling wine is extremely versatile and perfectly accompanies various dining occasions. Ideal as an aperitif, it also expresses itself best with more structured dishes thanks to its acidity and finesse.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish or shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eDelicate risottos, perhaps with seafood\u003c\/li\u003e\n\u003cli\u003eDishes based on white meats or grilled vegetables\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a wine that brings balance and vibrancy to every course, making it perfect for important toasts or celebrations.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Brut DOCG “Ecole” 2019 - Pecchenino wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve its qualities, the wine should be stored in a cool, dark place with controlled humidity, preferably horizontally to keep the cork moist. The \u003cstrong\u003eAlta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/strong\u003e is meant to be enjoyed in its youth, when it best expresses freshness and fruity aromas. However, it can evolve pleasantly for \u003cstrong\u003e2-3 years\u003c\/strong\u003e after disgorgement, acquiring greater complexity without losing vibrancy and harmony.\u003c\/p\u003e","brand":"Pecchenino","offers":[{"title":"Default Title","offer_id":52414167286099,"sku":"A05-P015-2019-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-ecole-2019-pecchenino.jpg?v=1764405515"},{"product_id":"alta-langa-brut-docg-limited-edition-2021-fontanafredda","title":"Alta Langa Brut DOCG Limited Edition 2021 - Fontanafredda","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Brut DOCG Limited Edition 2021 - Fontanafredda\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Brut DOCG Limited Edition 2021 - Fontanafredda\u003c\/strong\u003e is a classic method sparkling wine produced in the hills of Alta Langa, in Piedmont, a historic terroir for Italian sparkling wine production. It is made from Pinot Noir and Chardonnay grapes, cultivated at high altitudes, where temperature fluctuations give the wines freshness and aromatic finesse.\nIt is a sparkling wine with an elegant and contemporary character, perfect for those seeking quality and authenticity in a well-balanced and complex label.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 harvest in Alta Langa was characterized by a regular trend, with a dry but not excessively hot summer. The vines benefited from excellent temperature excursions between day and night, allowing for optimal grape ripening and perfect preservation of natural acidity.\nThe result is a sparkling wine with a fresh, crisp, and vibrant profile, where the aromatic component stands out clearly and harmoniously.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cstrong\u003eAlta Langa Brut DOCG Limited Edition 2021 - Fontanafredda\u003c\/strong\u003e is produced according to the \u003cstrong\u003eclassic method\u003c\/strong\u003e, the same one used for Champagne: the second fermentation takes place in the bottle, thanks to the addition of yeasts that transform sugars into carbon dioxide, creating the bubbles directly inside.\nAfter the secondary fermentation, the wine rests on its lees for at least 30 months, a period that allows it to develop aromatic complexity, creaminess, and a pleasant toasted note. With disgorgement, the yeasts are removed, and the wine is ready for market, maintaining all its charm and vigor.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis sparkling wine immediately impresses with its elegance and definition, the result of a perfect balance between freshness, acidity, and roundness.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow with golden reflections, it is enriched by a fine and persistent perlage that anticipates great vivacity on the palate.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and refined: notes of ripe citrus, green apple, and white flowers emerge, followed by hints of bread crust and hazelnut, typical of long aging on the lees. Harmonious aromas that invite the first sip.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh, balanced, and surprisingly creamy. The well-integrated acidity enhances the fruity component, and the fine bubbles provide a pleasant sensation of lightness. The finish is long, savory, and decidedly mineral.\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Brut DOCG Limited Edition 2021 - Fontanafredda\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Brut DOCG Limited Edition 2021 - Fontanafredda\u003c\/strong\u003e is a versatile and refined choice, ideal for accompanying different moments at the table:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperitif\u003c\/strong\u003e: perfect with finger food, crostini, delicate cold cuts, or fresh cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish dishes\u003c\/strong\u003e: excellent with raw fish, tartares, and seafood carpaccios, as well as seafood pasta dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriental cuisine\u003c\/strong\u003e: surprising pairing with sushi and sashimi, enhancing the balance between savoriness and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a sparkling wine that elegantly accompanies the entire dinner, from the initial toast to more structured dishes.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Alta Langa Brut DOCG Limited Edition 2021 - Fontanafredda wine\u003c\/h3\u003e\nTo preserve the freshness and vibrancy of this sparkling wine, it is advisable to store it in a cool, dark place, at a constant temperature between 10 and 14°C.\nPosition the bottles horizontally to keep the cork in constant contact with the wine.\n\u003cstrong\u003eAlta Langa Brut DOCG Limited Edition 2021 - Fontanafredda\u003c\/strong\u003e is best enjoyed young, within 2-3 years after disgorgement, a period during which it expresses its floral aromas and fragrance to the fullest.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":52414167482707,"sku":"A05-F021-2021-05_D001","price":17.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-limited-edition-2021-fontanafredda.jpg?v=1764405517"},{"product_id":"alta-langa-docg-cuvee-aurora-2020-banfi","title":"Alta Langa DOCG 'Cuvée Aurora' 2020 - Banfi","description":"\u003ch2\u003eWhat kind of wine is Alta Langa DOCG 'Cuvée Aurora' 2020 - Banfi?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlta Langa DOCG 'Cuvée Aurora' 2020 - Banfi\u003c\/strong\u003e is a classic method sparkling wine that encapsulates the essence of the Piedmontese hills. It is made from Pinot Noir and Chardonnay grapes sourced from the high-altitude vineyards of Alta Langa, a region that provides ideal temperature variations for fresh, elegant, and profound wines. Its style is refined and contemporary, perfect for those who appreciate sparkling wines with character that combine tradition with a pleasant drinking experience.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 harvest in Alta Langa was characterized by a balanced climate, with a dry and well-ventilated summer. The grapes, hand-picked at optimal ripeness, maintained a splendid natural acidity, essential for giving the sparkling wine drive and freshness. The vintage conditions allowed for the production of sparkling wine bases with an excellent balance between structure and aromatic finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlta Langa DOCG 'Cuvée Aurora' 2020 - Banfi\u003c\/strong\u003e is produced using the \u003cstrong\u003eclassic method\u003c\/strong\u003e, the same one used for Champagne. After the first fermentation, the wine is bottled for \u003cem\u003eprise de mousse\u003c\/em\u003e – the second fermentation in the bottle – and left to rest on its lees for at least \u003cstrong\u003e30 months\u003c\/strong\u003e. During this period, it develops complexity and characteristic notes of bread crust and hazelnut. A portion of the wine ages in wood, contributing body and harmony to the final result.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eElegant and lively, \u003cstrong\u003eAlta Langa DOCG 'Cuvée Aurora' 2020 - Banfi\u003c\/strong\u003e captivates with its balance and pleasantness. It is a sparkling wine that combines freshness, complexity, and that refined aromaticity typical of great Piedmontese sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003eluminous straw yellow color\u003c\/strong\u003e with golden reflections. The perlage is fine and continuous, indicating a long stay on the lees and excellent foam quality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose offers delicate aromas of green apple, citrus, and white flowers, followed by more evolved notes of honey and bread crust due to aging. The aromaticity is elegant and well-balanced, without excess.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, creamy, and well-structured. The acidity, lively yet harmonious, gives rhythm to the sip and leads to a long, pleasantly mineral and slightly savory finish. The bubbles are fine and integrated, contributing to an overall sensation of balance and pleasantness.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Alta Langa DOCG 'Cuvée Aurora' 2020 - Banfi\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this classic method sparkling wine lends itself to various pairings, from aperitifs to more structured dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal as an aperitif with finger food and fish appetizers.\u003c\/li\u003e\n\u003cli\u003ePerfect with sushi, sashimi, and seafood crudo.\u003c\/li\u003e\n\u003cli\u003eInteresting with fresh or medium-aged cheeses.\u003c\/li\u003e\n\u003cli\u003eExcellent with white meat dishes or delicate risottos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lively acidity and creamy persistence make it an ideal companion throughout the meal.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy its freshness and complexity, it is advisable to know \u003cstrong\u003ehow to store Alta Langa DOCG 'Cuvée Aurora' 2020 - Banfi wine\u003c\/strong\u003e correctly. Bottles should be kept in a cool, dark place with constant humidity, preferably horizontally to keep the cork moist. This sparkling wine is best enjoyed within 2-3 years of disgorgement, when its fragrance and vitality express the balance between freshness and structure at their peak.\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":52414167777619,"sku":"A05-B004-2020-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-docg-cuvee-aurora-2020-banfi.jpg?v=1764405520"},{"product_id":"alta-langa-docg-cuvee-aurora-2020-magnum-banfi-coffret","title":"Alta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)","description":"\u003ch2\u003eWhat wine is Alta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)\u003c\/strong\u003e is an elegant Classic Method sparkling wine, meaning it is produced with secondary fermentation in the bottle, like Champagne. It originates in the Alta Langa hills of Piedmont, an area renowned for producing bubbles of great finesse and complexity. In this Magnum version, presented in a refined gift box, it is the perfect companion for celebrating special occasions or as a stylish gift.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was characterized by balanced climatic conditions: a rainy winter, a mild spring, and sunny summers, with cool nights that favored the slow and regular ripening of the grapes. These conditions allowed for healthy and fragrant clusters, with excellent aromatic concentration and pleasant acidity, which is fundamental for Alta Langa sparkling wines.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eAlta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)\u003c\/strong\u003e follows the rigorous \u003cstrong\u003eClassic Method\u003c\/strong\u003e. After the first fermentation, the wine undergoes secondary fermentation in the bottle and remains in contact with the yeasts for at least \u003cstrong\u003e30 months\u003c\/strong\u003e. This aging period imparts complexity and broad aromas. A portion of the base wine matures in wood, a choice that gives structure and roundness, while maintaining the typical freshness of the style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebright straw yellow color\u003c\/strong\u003e, with a fine and persistent perlage, a sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is elegant and complex: notes of green apple, white flowers, and bread crust stand out, accompanied by hints of vanilla and honey derived from wood aging. The overall impression is harmonious and inviting, ideal for those who appreciate sparkling wines with a refined character.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it offers a balanced sip, \u003cstrong\u003elively in freshness and fine acidity\u003c\/strong\u003e, with good structure and a savory, persistent finish. The bubbles are creamy and enveloping, making every sip pleasantly dynamic.\n\n\u003ch2\u003eFood Pairings for Alta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)\u003c\/h2\u003e\nThis sparkling wine lends itself to numerous pairings thanks to its perfect balance of freshness and body. Ideal as an aperitif and to accompany:\n\u003cul\u003e\n\u003cli\u003efish appetizers, crustaceans, and sashimi;\u003c\/li\u003e\n\u003cli\u003edelicate first courses, such as seafood or vegetable risottos;\u003c\/li\u003e\n\u003cli\u003efresh or semi-aged cheeses;\u003c\/li\u003e\n\u003cli\u003ewhite meat or poultry dishes with light sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version enhances the wine's complexity, making it perfect for festive tables as well.\n\n\u003ch2\u003eStorage and Aging: How to store Alta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)\u003c\/h2\u003e\nTo preserve its fragrance, it is advisable to store the bottle horizontally, in a cool place away from direct light. \u003cstrong\u003eAlta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)\u003c\/strong\u003e is best enjoyed in the first few years after disgorgement: it can be consumed immediately to appreciate its vitality, or aged for up to 2-3 years to enhance its more mature and complex notes.","brand":"Banfi","offers":[{"title":"Default Title","offer_id":52414168006995,"sku":"A05-B004-2020-06A","price":75.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-docg-cuvee-aurora-2020-magnum-banfi-coffret.jpg?v=1764405522"},{"product_id":"alta-langa-extra-brut-docg-oudeis-2018-enrico-serafino","title":"Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Oudeis” 2018\u003c\/strong\u003e by Enrico Serafino is a \u003cstrong\u003eClassic Method\u003c\/strong\u003e sparkling wine, meaning it is produced through a second fermentation in the bottle, the same process used for Champagne. It originates in the high, windy hills of \u003cstrong\u003ePiedmontese Alta Langa\u003c\/strong\u003e, in the provinces of Cuneo and Asti, an area historically dedicated to the production of elegant and mineral sparkling wines.\nThe name “Oudeis” comes from Greek and means “nobody,” a reference to the wine's purity and the idea that nobody dominates nature, but rather interprets it. This Alta Langa boasts a \u003cstrong\u003edry, harmonious, and refined\u003c\/strong\u003e style, perfect for those who love sparkling wines with a decisive yet never overpowering character.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage was characterized by balanced weather conditions: a cold and rainy winter, followed by a regular spring and a cool, windy summer. The temperature excursions between day and night favored perfect ripening of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e (predominant) and \u003cstrong\u003eChardonnay\u003c\/strong\u003e (smaller percentage) grapes, ensuring precise aromas and beautiful natural acidity, which is the basis of the freshness that distinguishes this cuvée.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe grapes are harvested exclusively by hand to preserve their integrity. After gentle pressing, the base wine ferments at a controlled temperature. This is followed by secondary fermentation according to the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, which is a second fermentation in the bottle, where the wine remains in contact with the yeasts for at least \u003cstrong\u003e36 months\u003c\/strong\u003e.\nThis long aging on the lees enriches the aromatic profile and imparts the typical creamy texture. Disgorgement – the removal of the yeast sediment before the final corking – takes place only at the end of optimal maturation.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nAn Alta Langa with a clear character and contemporary elegance. Let's discover its distinctive features.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the Alta Langa Extra Brut DOCG “Oudeis” 2018 presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with slight golden reflections and a fine, persistent perlage, indicating a long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile balances \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e, hints of green apple, and touches of bread crust and hazelnut, typical of aging on the lees. On the nose, it is complex but never heavy, maintaining a seductive freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it impresses with its \u003cstrong\u003ecreaminess and freshness\u003c\/strong\u003e. The attack is lively, supported by a distinct acidity and a mineral sensation that cleanses the palate. The finish is dry, elegant, and perfectly balanced, with a pleasantly savory persistence.\n\n\u003ch2\u003eFood Pairings for Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino\u003c\/h2\u003e\nThanks to its dry and balanced style, \"Oudeis\" is an extremely versatile Alta Langa. Perfect as an aperitif, but also ideal for accompanying an entire meal based on delicate dishes.\nHere are some recommended pairings:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats and light poultry dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIts acidity and fine bubbles also make it an excellent companion for sushi and fusion cuisine.\n\n\u003ch2\u003eStorage and Aging: How to store Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino\u003c\/h2\u003e\nTo fully appreciate its freshness and the fineness of its bubbles, it is recommended to \u003cstrong\u003econsume it young\u003c\/strong\u003e, within 2-3 years of disgorgement.\nStore it in a cool, dark place, away from vibrations and temperature fluctuations. The bottle should be kept horizontally to keep the cork moist and ensure the best seal over time.\nServe it at a temperature of \u003cstrong\u003e8-10°C\u003c\/strong\u003e to enhance its aromas, liveliness, and harmony.","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":52414168334675,"sku":"A05-E011-2018-05","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-oudeis-2018-enrico-serafino.jpg?v=1764405525"},{"product_id":"alta-langa-extra-brut-docg-parcellaire-2019-enrico-serafino-142016","title":"Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/strong\u003e is a classic method sparkling wine – meaning it is produced through a second fermentation in the bottle – originating from the hills of Alta Langa in Piedmont, a historic territory renowned for producing high-quality sparkling wines. The term “Parcellaire” refers to the careful selection of specific vineyard parcels, chosen to best express the authentic character of this appellation. The result is an \u003cstrong\u003eelegant, dry, and mineral Extra Brut\u003c\/strong\u003e, perfect for those seeking a refined sparkling wine with a strong territorial identity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by regular weather patterns, with mild springs and a balanced summer, free from excessive heat. This allowed the grapes to ripen slowly, maintaining a perfect balance between acidity and aromatic complexity. The vintage stands out for its \u003cstrong\u003enatural freshness\u003c\/strong\u003e and great expressive precision, elements that are fully reflected in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/strong\u003e is produced using the classic method. After the first fermentation of the must, the wine rests on its lees for \u003cstrong\u003e36 months\u003c\/strong\u003e, a phase during which it acquires finesse, balance, and complexity. The “zero dosage” or almost no sugar added enhances the authentic profile of the terroir without masking its personality. The prolonged aging allows for the development of a fine and persistent perlage, typical of the best Italian sparkling wines.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e, with golden reflections and an elegant and persistent foam. The fine and regular bubbles are a sign of long maturation on the lees and careful craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is immediately complex and refined: notes of white flowers, ripe fruit, and citrus emerge, accompanied by hints of bread crust and toasted almond, typical of prolonged contact with the lees. The overall impression is harmonious and deep, with a \u003cstrong\u003erefined aromatic verticality\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003efreshness, creaminess, and distinct acidity\u003c\/strong\u003e, supported by an elegant minerality that invites another sip. The finish is clean and persistent, with a citrusy and slightly savory aftertaste. A wine that combines great technical precision with natural pleasantness.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this sparkling wine pairs perfectly with seafood dishes and light preparations. Ideal as an aperitif, it can also be the star of an entire meal. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and oysters\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eRicotta and spinach ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats or delicate vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect ally for those seeking a gastronomic sparkling wine, capable of enhancing contemporary Italian cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate its freshness and vibrancy, it is advisable to consume the \u003cstrong\u003eAlta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/strong\u003e within 2-3 years of disgorgement. Store the bottles in a cool, dry place away from light, with a constant temperature between 10 and 14°C. The best position is horizontal, so that the cork remains slightly moist and maintains its seal. By following these simple precautions, the wine will retain its balance and natural elegance.\u003c\/p\u003e","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":52414168465747,"sku":"A05-E011-2020-05","price":40.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-parcellaire-2019-enrico-serafino-142016.jpg?v=1764405528"},{"product_id":"alta-langa-extra-brut-docg-riserva-coppo-2019-coppo-132972","title":"Alta Langa Extra Brut DOCG \"Riserva Coppo\" 2019 - Coppo","description":"\u003ch2\u003eWhat wine is Alta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/strong\u003e is a Metodo Classico sparkling wine, made from grapes grown on the highest hills of the Piedmontese Langhe. This area, characterized by calcareous soils and a cool microclimate, gives the wine an elegant personality and a lively minerality. The Extra Brut style, with a very low sugar dosage, enhances the purity and precision of the fruit, making it a dry, refined, and highly characterful sparkling wine.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2019 vintage in Alta Langa was balanced, with a mild spring followed by a sunny but not excessively hot summer. The temperature excursions between day and night favored perfect grape ripening, preserving freshness and acidity. The harvest was done by hand, selecting only the best bunches, guaranteeing the quality that distinguishes every Coppo Reserve.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe wine is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne and the best sparkling wines in the world. After the first fermentation in steel, the wine re-ferments in the bottle thanks to the addition of selected yeasts. This is followed by a long aging on the lees for over 40 months, during which the wine develops complexity and creaminess. Only at the end of this period is the \"disgorgement\" carried out, with minimal dosage to maintain its dry and clean personality intact.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/strong\u003e captivates at first glance and surprises sip after sip. It is a sparkling wine of great elegance, complex but always harmonious.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it appears a brilliant straw yellow, embellished by a very fine and persistent perlage, a sign of long aging and a Metodo Classico crafted with meticulous care.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is intense and refined, with notes of ripe citrus, white flowers, and green apple, combined with hints of bread crust and fresh yeast. A slight mineral hint adds depth and immediately invites tasting.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and lively\u003c\/strong\u003e, with a pleasant acidity that perfectly balances the structure. The long aromatic persistence leaves the palate clean, with fruity hints and a delicate final savoriness that confirms its great finesse.\n\n\u003ch2\u003eFood pairings with Alta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/h2\u003e\nThis sparkling wine lends itself to various pairings, elegantly accompanying both appetizers and more structured dishes.\nIdeal:\n\u003cul\u003e\n\u003cli\u003eas an elegant aperitif or with seafood appetizers\u003c\/li\u003e\n\u003cli\u003ealongside first courses based on shellfish or delicate risottos\u003c\/li\u003e\n\u003cli\u003eperfect with sushi, sashimi, and tuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003ealso excellent with fresh cheeses and light white meats\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its freshness and complexity, it proves to be an extremely versatile wine, suitable for many convivial occasions.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Alta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/strong\u003e, the rule is simple: store it in a cool, dark place free from temperature fluctuations, ideally horizontally. Although it is a Reserve, this Metodo Classico expresses its best qualities in the first few years after disgorgement, when freshness and fragrance are still at their peak.\nIt is recommended to consume it young or within 2-3 years of purchase to fully enjoy its vibrancy and aromatic purity.","brand":"Coppo","offers":[{"title":"Default Title","offer_id":52414168793427,"sku":"A05-C112-2019-05","price":55.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-riserva-coppo-2019-coppo-132972.jpg?v=1764405530"},{"product_id":"alta-langa-extra-brut-docg-2021-clavesana","title":"Alta Langa Extra Brut DOCG 2021 - Clavesana","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG 2021 - Clavesana?\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/strong\u003e is a Piedmontese sparkling wine made using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, which means it undergoes secondary fermentation in the bottle, the same process used for Champagne and the finest Italian sparkling wines. It is produced from grapes cultivated in the hills between the provinces of Cuneo, Asti, and Alessandria, where significant temperature variations impart freshness and aromatic intensity to the wines. The \"Extra Brut\" style indicates minimal sugar dosage, perfect for those who appreciate a dry, lively, and clean taste that enhances the finesse of the Piedmontese terroir.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage in Alta Langa was characterized by balanced weather: cold winters, sunny springs, and warm but not excessive summers. The grapes reached maturity with a perfect balance between sugars and acidity, guaranteeing a harmonious sparkling wine rich in nuances. Careful manual harvesting allowed only the best bunches to be selected, destined for a high-quality winemaking process.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cstrong\u003eAlta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/strong\u003e is produced using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, which involves a second fermentation in the bottle and a long aging on the lees for at least 30 months. This maturation period adds complexity and creaminess to the perlage. After disgorgement – the removal of spent yeasts – the wine rests for a few more months before being released, thus achieving its perfect balance between freshness and structure.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nLet's now explore in detail the sensory characteristics that make this sparkling wine an excellence of Piedmontese oenology.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a brilliant straw yellow color with golden reflections and a fine, persistent perlage, testifying to the accuracy of the production method.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it opens with aromas of white flowers, green apple, and citrus, then evolving into elegant notes of bread crust and yeast, typical of the Classic Method. The aromatic intensity is pronounced but never excessive, balanced between freshness and complexity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it stands out for its \u003cstrong\u003elively acidity\u003c\/strong\u003e, citrus freshness, and surprising palate cleanliness. The finish is dry and mineral, with a pleasant persistence that encourages the next sip. It is a refined sparkling wine, ideal for those seeking a perfect balance between elegance and authenticity.\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Its structure makes it perfect for accompanying both simple and elaborate dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eScallops, oysters, and crustaceans\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or citrus\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eLight Piedmontese dishes such as vitello tonnato and tajarin al burro\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as an aperitif glass or to accompany festive moments in an elegant yet authentic way.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Alta Langa Extra Brut DOCG 2021 - Clavesana wine\u003c\/h3\u003e\nTo best preserve its freshness and liveliness, store the bottle in a cool, dark place, with a constant temperature around 12-14°C and away from sources of light and heat.\n\u003cstrong\u003eAlta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/strong\u003e expresses its best when young, within 2-3 years of disgorgement, a period during which it retains its fragrance and the fine effervescence that distinguishes it.","brand":"Clavesana","offers":[{"title":"Default Title","offer_id":52414168924499,"sku":"A05-C099-2021-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-2021-clavesana.jpg?v=1764405533"},{"product_id":"alta-langa-extra-brut-docg-millesimato-metodo-classico-2021-marcalberto","title":"Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto\u003c\/strong\u003e is an extremely elegant Piedmontese sparkling wine, produced on the Alta Langa hills, between the provinces of Cuneo, Asti, and Alessandria. It originates from a perfect terroir for cultivating Pinot Noir and Chardonnay grapes, the main protagonists of this denomination. It is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method employed for Champagne, which involves a second fermentation in the bottle and a long aging on the lees. Its style is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, hence dry, mineral, and distinctly fresh, perfect for those who love refined and authentically characterful bubbles.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 harvest took place in the last ten days of August, with strictly manual harvesting to preserve the integrity of the bunches. The vintage was characterized by a regular climate, with warm days and cool nights that favored a slow and complete ripening, yielding healthy, aromatic grapes.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a \u003cstrong\u003egentle whole-bunch pressing\u003c\/strong\u003e, the must ferments partly in stainless steel tanks and partly in French oak barriques, a choice that gives complexity and depth to the wine. The prise de mousse, or second fermentation in the bottle, occurs without filtration or fining, following the Metodo Classico tradition. After a long period of aging on the lees, necessary to develop finesse and creaminess, the wine is dosed extra brut, with a very low residual sugar, to enhance the natural purity and elegance of the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto presents itself with a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e traversed by golden reflections. The perlage is fine, persistent, and regular, a distinctive sign of long bottle aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with delicate and precise aromas: notes of green apple, citrus, white flowers, and nuances of bread crust, typical of aging on the lees. With oxygenation, slight hints of hazelnut and vanilla also emerge, lending complexity and harmony.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and vibrant\u003c\/strong\u003e, with fine bubbles supporting an elegant and persistent gustatory texture. The pronounced acidity provides tension and momentum, balanced by a delicate creaminess and a dry, mineral finish. It is a balanced and very gastronomic sip, ideal for accompanying a thousand occasions.\n\n\u003ch2\u003eFood pairings for Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto\u003c\/h2\u003e\nThis Extra Brut sparkling wine pairs splendidly with a wide range of dishes thanks to its freshness and elegant structure. Perfect as an aperitif, it finds its maximum expression at the table with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and fish tartare;\u003c\/li\u003e\n\u003cli\u003esushi, sashimi, and light Asian cuisine dishes;\u003c\/li\u003e\n\u003cli\u003ecrustacean appetizers and fish-based first courses;\u003c\/li\u003e\n\u003cli\u003efresh or soft cheeses such as robiola and crescenza.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with delicate white meats or to accompany the entire meal for those who love elegant and never intrusive bubbles.\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto wine\u003c\/h2\u003e\nTo preserve the freshness and fragrance of this sparkling wine, it is important to store it in a cool place, away from light and heat sources, keeping the bottle horizontally to keep the cork moist. The Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto is designed to be enjoyed \u003cstrong\u003eyoung\u003c\/strong\u003e, ideally within 2-3 years of disgorgement, a period in which it best expresses its vibrant freshness and subtle fruity notes.","brand":"Marcalberto","offers":[{"title":"Default Title","offer_id":52414169088339,"sku":"A05-M005-2021-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-millesimato-metodo-classico-2021-marcalberto.jpg?v=1764405535"},{"product_id":"alta-langa-metodo-classico-pas-dose-docg-2018-elem","title":"Alta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/strong\u003e is an exceptionally elegant sparkling wine produced in the Piedmontese hills between the provinces of Cuneo, Asti, and Alessandria, at high altitudes that guarantee freshness and aromatic complexity. It is born from a blend of \u003cstrong\u003ePinot Noir and Chardonnay\u003c\/strong\u003e, ideal varietals for sparkling wine production, and is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e — the same method used for Champagne — which involves a second fermentation in the bottle. The Pas Dosé style, with no added sugars during disgorgement, highlights the purity of the fruit and the authentic expression of the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 harvest in Alta Langa was characterized by balanced weather conditions: spring rains and a dry summer favored complete grape ripening, maintaining a distinct natural acidity and delicate aromas. This allowed for the creation of a sparkling wine with a vibrant, harmonious, and energetic profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are hand-picked and softly pressed to preserve their delicacy and aromas. After the first fermentation in steel tanks, the base wine is bottled for the second fermentation according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. The \u003cstrong\u003eAlta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/strong\u003e ages on its lees for at least \u003cstrong\u003e36 months\u003c\/strong\u003e, acquiring complexity, finesse, and that typical bouquet of bread crust and dried fruit. Remuage and subsequent disgorgement are performed manually, attesting to precise artisanal work.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eIt presents a luminous straw yellow with delicate golden reflections. The fine and persistent perlage creates a continuous movement in the glass, inviting you to taste.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, elegant notes of \u003cstrong\u003eripe yellow fruit\u003c\/strong\u003e, citrus, and subtle hints of alpine herbs emerge, accompanied by an accent of bread crust and toasted almond. The long aging on the lees enriches the bouquet with complex and refined aromas.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it conquers with its \u003cstrong\u003efreshness and linearity\u003c\/strong\u003e. The complete absence of sugar dosage highlights a natural balance between acidity and body, with a dry and mineral finish. The overall sensation is one of great harmony and clean taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/h2\u003e\n\u003cp\u003ePerfect for those seeking a versatile sparkling wine, the \u003cstrong\u003eAlta Langa Pas Dosé Elèm 2018\u003c\/strong\u003e is ideal as an aperitif and excellently accompanies fish and shellfish dishes. Thanks to its structure and complexity, it also pairs well with more flavorful courses such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish carpaccio and tuna tartare\u003c\/li\u003e\n\u003cli\u003eSeafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes based on grilled vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that adapts well, capable of enhancing simple and refined dishes with the same elegance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the \u003cstrong\u003eAlta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/strong\u003e, it is advisable to keep the bottles horizontally, away from light and at a constant temperature of about 12°C. This sparkling wine expresses its maximum potential in the first years after disgorgement: it is ideal to drink young, but it can evolve for \u003cstrong\u003e2-3 years\u003c\/strong\u003e, maintaining freshness and aromatic finesse. Over time, it develops softer and more complex notes, perfect for those who love to discover the evolution of the Metodo Classico.\u003c\/p\u003e","brand":"Elém","offers":[{"title":"Default Title","offer_id":52414169186643,"sku":"A05-E001-2018-05","price":27.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-metodo-classico-pas-dose-docg-2018-elem.jpg?v=1764405538"},{"product_id":"alta-langa-pas-dose-metodo-classico-rose-docg-elem-2019-elem","title":"Alta langa Pas Dosè Metodo Classico Rosè DOCG 'Elém' 2019 - Elém","description":"\u003ch2\u003eWhat wine is Alta Langa Pas Dosè Metodo Classico Rosè DOCG 'Elém' 2019 - Elém\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Pas Dosè Metodo Classico Rosè DOCG 'Elém' 2019 - Elém\u003c\/strong\u003e is a sparkling wine of refined elegance, born from the Piedmontese hills and produced exclusively with Pinot Noir grapes. It is a rosé that combines the typical freshness of a white with the more velvety structure of a light red, offering a perfect balance between liveliness, complexity, and character.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e2019 was a balanced vintage in the Langhe, with a cool spring and a regular summer, ideal for ensuring slow and constant ripening. The temperature fluctuations between day and night intensified the aromas of the grapes, maintaining a good level of acidity. The intentionally limited yield allowed for healthy and concentrated bunches, perfect for precise winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eElém uses the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e for this wine, the same method used for Champagnes, which involves a second fermentation in the bottle and a long period of aging on the lees. The rosé color comes from a \u003cstrong\u003ebrief maceration\u003c\/strong\u003e of the Pinot Noir skins, which gives the wine delicate nuances and an unmistakable fruity touch. The \"\u003cem\u003ePas Dosé\u003c\/em\u003e\" dosage means that no sugar is added at disgorgement, leaving the wine with its authenticity and purity. After approximately 30 months of aging on the lees, the result is a sparkling wine of great finesse and expressive coherence.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents with a pale rosé hue, with a bright, coppery reflection. The fine effervescence and persistent perlage anticipate a vibrant and dynamic sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals aromas of small red fruits such as wild strawberry and raspberry, accompanied by elegant floral notes and hints of bread crust, typical of long aging on the lees. The freshness of the aromas reveals a clear and clean character.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, mineral, and fragrant\u003c\/strong\u003e, with a pleasant acidic tension that supports its drinkability. The finish is long, harmonious, and slightly savory, perfect for those who love rosés with character but with an agile drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Pas Dosè Metodo Classico Rosè DOCG 'Elém' 2019 - Elém\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this rosé is ideal from aperitif to meal. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers such as salmon tartare or white fish carpaccio\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats or light vegetarian dishes\u003c\/li\u003e\n\u003cli\u003eSushi and Asian fish-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts dry elegance and fresh profile also make it an excellent accompaniment for typical holiday dishes or important toasts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Alta Langa Pas Dosè Metodo Classico Rosè DOCG 'Elém' 2019 - Elém wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain its freshness and lively perlage, the wine should be stored in a cool, dark place, with a constant temperature of around 10-12°C. The bottles should be stored horizontally, away from vibrations and intense odors.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Pas Dosè Metodo Classico Rosè DOCG 'Elém' 2019 - Elém\u003c\/strong\u003e is meant to be enjoyed young, when the fruit's energy is most expressive. It is recommended to consume it within 1-2 years of disgorgement to best appreciate its fragrance and tasting tension, although the structure allows for harmonious evolution for a few more years.\u003c\/p\u003e","brand":"Elém","offers":[{"title":"Default Title","offer_id":52414169219411,"sku":"A05-E001-2019-05","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-pas-dose-metodo-classico-rose-docg-elem-2019-elem.jpg?v=1764405540"},{"product_id":"alta-langa-pas-dose-riserva-docg-zero-2019-enrico-serafino","title":"Alta Langa Pas Dosé Riserva DOCG \"Zero\" 2019 - Enrico Serafino","description":"\u003ch2\u003eWhat wine is Alta Langa Pas Dosé Riserva DOCG “Zero” 2019 - Enrico Serafino\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Pas Dosé Riserva DOCG “Zero” 2019 - Enrico Serafino\u003c\/strong\u003e is a Piedmontese classic method sparkling wine of great character, symbolizing the elegance and winemaking precision of the Enrico Serafino winery. It is mainly made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and a small portion of \u003cstrong\u003eChardonnay\u003c\/strong\u003e, sourced from the hillside vineyards of Alta Langa, located between 300 and 550 meters above sea level: an area where temperature excursions and marl soils impart freshness, minerality, and aromatic complexity to the wines.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 harvest was characterized by balanced weather conditions: a cold winter and a regular spring favored perfect grape ripening. Sunny days and cool nights helped preserve aromas, acidity, and structure, yielding precise and long-lived base wines, ideal for the long aging on lees required by the Alta Langa style.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe production of this sparkling wine follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e (also known as the Champenoise Method), which involves secondary fermentation directly in the bottle. After refermentation, the wine remains in contact with the yeasts for at least \u003cstrong\u003e60 months\u003c\/strong\u003e, an aging period that enriches the aromatic profile and gives the bubbles a creamy texture. The term “Pas Dosé” indicates that no sugar is added after disgorgement, allowing the terroir's character to express itself purely and directly.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Pas Dosé Riserva DOCG “Zero” 2019 - Enrico Serafino\u003c\/strong\u003e stands out for its naturally complex elegance, perfect balance between freshness, acidity, and structure, and fine, persistent bubbles.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense straw yellow\u003c\/strong\u003e with slight golden hues and a fine, continuous perlage, a distinctive sign of its long maturation on the lees.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe nose reveals \u003cstrong\u003enotes of bread crust, toasted hazelnut, and white flowers\u003c\/strong\u003e, accompanied by citrus and mineral hints that underscore its freshness. With aeration in the glass, delicate aromas of dried fruit and honey emerge, an expression of the long stay on the lees.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, taut, and vibrant\u003c\/strong\u003e, with excellent acidity supporting its structure. The bubbles are creamy and enveloping, while the long, savory finish leaves a pleasant sensation of cleanliness and precision.\n\n\u003ch2\u003eFood Pairings for Alta Langa Pas Dosé Riserva DOCG “Zero” 2019 - Enrico Serafino\u003c\/h2\u003e\nThis sparkling wine is a protagonist at the table thanks to its versatility. Perfect as an aperitif for those who appreciate dry and structured sparkling wines, it pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003eShellfish and oysters\u003c\/li\u003e\n\u003cli\u003eFish carpaccio and tartare\u003c\/li\u003e\n\u003cli\u003ePasta dishes with vegetables or fish\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts elegance and complete absence of dosage also make it ideal as an accompaniment to richer dishes, where it can balance the palate with its mineral freshness.\n\n\u003ch2\u003eStorage and Aging: How to Store Alta Langa Pas Dosé Riserva DOCG “Zero” 2019 - Enrico Serafino\u003c\/h2\u003e\nTo fully appreciate its freshness and complexity, it is recommended to \u003cstrong\u003econsume the wine within 2-3 years after disgorgement\u003c\/strong\u003e. Store the bottles in a cool, dark place with a constant temperature, preferably horizontally to keep the cork moist. Although this Riserva possesses good aging potential, its balance and the vibrancy of its bubbles are best expressed in its early years.","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":52414169448787,"sku":"A05-E011-2019-05","price":52.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-pas-dose-riserva-docg-zero-2019-enrico-serafino.jpg?v=1764405543"},{"product_id":"alta-langa-riserva-blanc-de-noirs-pas-dose-docg-vigna-gatinera-fontanafredda","title":"Alta Langa Riserva Blanc de Noirs Pas Dosè DOCG 'Vigna Gatinera' - Fontanafredda","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Riserva Blanc de Noirs Pas Dosè DOCG 'Vigna Gatinera' - Fontanafredda\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Riserva Blanc de Noirs Pas Dosè DOCG “Vigna Gatinera” - Fontanafredda\u003c\/strong\u003e is a classic method sparkling wine made entirely from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, cultivated in the high-altitude vineyards of the Piedmontese Langhe region, among hills that offer thermal excursions and chalky soils ideal for wines of great finesse.\nIt is born as a \u003cem\u003eBlanc de Noirs\u003c\/em\u003e, meaning it is white wine made from red grapes, and is produced only in the best vintages, in a limited number of bottles. The result is a dry and refined sparkling wine, with no sugar dosage (\u003cstrong\u003ePas Dosè\u003c\/strong\u003e), designed for those who love the most authentic essence of wine and its grapes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest is done strictly by hand, between the end of August and the first days of September, selecting only perfectly ripe bunches. The best vintages are distinguished by a balanced climate and a not excessively hot summer, which allows the typical freshness and acidity of Pinot Noir to be maintained, essential for a great classic method sparkling wine.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nVinification follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, the same used for Champagne: the second fermentation takes place in the bottle, where the wine ages on its lees for at least \u003cstrong\u003e72 months\u003c\/strong\u003e. This long aging gives complexity, creaminess, and a fine and persistent perlage. After disgorgement, no sugar is added (Pas Dosè), thus preserving the most natural and direct profile of the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e with luminous reflections. The bead of the bubbles is very fine and continuous, a distinctive sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and complex: notes of bread crust, dried fruit, and white flowers stand out, accompanied by mineral nuances and hints of candied citrus. The overall impression is harmonious and never intrusive.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry and decisive, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e that enhance its drinkability. The texture is creamy, the finish is long and savory, with a harmonious sensation of cleanliness that invites the next sip.\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Riserva Blanc de Noirs Pas Dosè DOCG 'Vigna Gatinera' - Fontanafredda\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Perfect as an aperitif, it is best paired with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and oysters\u003c\/li\u003e\n\u003cli\u003esushi and sashimi\u003c\/li\u003e\n\u003cli\u003edelicate fish appetizers\u003c\/li\u003e\n\u003cli\u003esoft cheeses and slightly smoked flavors\u003c\/li\u003e\n\u003cli\u003edishes based on white meats or veal tartare\u003c\/li\u003e\n\u003c\/ul\u003e\nIts substantial structure also allows for more decisive pairings, such as first courses with white truffle or baked fish main courses.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nTo keep its freshness and fragrance intact, it is important to know \u003cstrong\u003ehow to store Alta Langa Riserva Blanc de Noirs Pas Dosè DOCG 'Vigna Gatinera' - Fontanafredda wine\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003ekeep the bottles horizontally, away from light and vibrations\u003c\/li\u003e\n\u003cli\u003emaintain a constant temperature between 10 and 14°C\u003c\/li\u003e\n\u003cli\u003eavoid overly dry or humid environments\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is recommended to consume it young or within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of purchase to best appreciate its fresh notes and the liveliness of the bubbles. However, its structure also allows for a pleasant evolution over time for those who love more mature and complex flavors.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":52414169678163,"sku":"A05-F021-0-05_D001","price":66.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-riserva-blanc-de-noirs-pas-dose-docg-vigna-gatinera-fontanafredda.jpg?v=1764405546"},{"product_id":"alta-langa-riserva-docg-cuvee-aurora-100-mesi-2012-magnum-banfi-coffret","title":"Alta Langa Riserva DOCG 'Cuvée Aurora 100 Mesi' 2012 Magnum - Banfi (Gift Box)","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Riserva DOCG 'Cuvée Aurora 100 Mesi' 2012 Magnum - Banfi (Coffret)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Riserva DOCG “Cuvée Aurora 100 Mesi” 2012 Magnum - Banfi\u003c\/strong\u003e (Coffret) is an excellent Classic Method sparkling wine produced in the Piedmontese highlands between the provinces of Cuneo, Asti, and Alessandria. It is made from a rigorous selection of \u003cstrong\u003ePinot Noir and Chardonnay\u003c\/strong\u003e grapes, cultivated in vineyards located over 250 meters above sea level, where the cool climate and significant temperature variations guarantee grapes with great aroma and acidity, ideal for sparkling wine production.\u003c\/p\u003e\n\u003cp\u003eBanfi brings its experience and artisanal approach to this label, culminating in a Classic Method wine that ages for over \u003cstrong\u003e100 months on the lees\u003c\/strong\u003e – hence its name – for a refined, complex, and extremely elegant result. The \u003cstrong\u003eMagnum\u003c\/strong\u003e format, housed in an elegant \u003cem\u003ecoffret\u003c\/em\u003e, enhances its aging potential and makes this bottle an ideal choice for those looking for a significant gift or a wine to open on special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2012 vintage\u003c\/strong\u003e was characterized by a cool spring and a dry but not excessively hot summer. These conditions allowed the grapes to ripen slowly, concentrating intense aromas and maintaining perfect acidity for the Classic Method. The vintage stands out for its balance and freshness, two elements that are fully reflected in the sensory profile of this Alta Langa Riserva.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Riserva DOCG “Cuvée Aurora 100 Mesi”\u003c\/strong\u003e is produced using the Classic Method, the same method used for Champagnes: the second fermentation takes place in the bottle and the wine remains in contact with the lees for an exceptionally long period, \u003cstrong\u003eover 8 years (100 months)\u003c\/strong\u003e. This slow aging process imparts complexity and a creamy texture. After disgorgement, the wine rests further in the cellar for a few months, to achieve perfect balance before release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Classic Method wine of rare charm, combining the typical structure of Pinot Noir with the finesse of Chardonnay, best expressing the identity of Alta Langa.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright golden yellow\u003c\/strong\u003e, with warm and luminous reflections. The perlage is fine, continuous, and persistent, a distinctive sign of a long stay on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a broad and complex bouquet, where notes of \u003cstrong\u003ecrusty bread, dried fruit, and candied citrus\u003c\/strong\u003e alternate. Nuances of white flowers, honey, and slight toasted notes emerge, evolving with oxygenation in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e. The long maturation on the lees provides creaminess and depth, balanced by a pleasant acidity that gives dynamism and persistence. The finish is elegant, mineral, with a return of ripe fruit and hazelnut.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Riserva DOCG 'Cuvée Aurora 100 Mesi' 2012 Magnum - Banfi (Coffret)\u003c\/h2\u003e\n\u003cp\u003eThis Classic Method sparkling wine is ideal for accompanying sophisticated dishes as well as simpler proposals, as long as they are elegant in flavor. Perfect for a special toast or a gourmet dinner, it pairs excellently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or asparagus\u003c\/li\u003e\n\u003cli\u003eBaked fish or fish in a salt crust\u003c\/li\u003e\n\u003cli\u003eDelicate white meats\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe aromatic breadth and freshness of this wine make it versatile and suitable for enhancing many cuisines, from Piedmontese tradition to more contemporary proposals.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eThose wondering \u003cstrong\u003ehow to store Alta Langa Riserva DOCG 'Cuvée Aurora 100 Mesi' 2012 Magnum - Banfi (Coffret) wine\u003c\/strong\u003e should consider that, despite having already aged for a long time in the cellar before commercialization, it can still maintain its elegance for several years.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to store it in a \u003cstrong\u003ecool, dark place with a constant temperature\u003c\/strong\u003e, avoiding vibrations and sudden temperature changes. An environment with an average temperature of 12-14°C and humidity around 70% is ideal.\u003c\/p\u003e\n\u003cp\u003eAlthough it is ready to drink now, it can evolve for an additional \u003cstrong\u003e2-3 years\u003c\/strong\u003e while maintaining all its freshness and complexity. The Magnum format also favors an even more harmonious maturation over time.\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":52414170005843,"sku":"A05-B004-2012-06A","price":125.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-riserva-docg-cuvee-aurora-100-mesi-2012-magnum-banfi-coffret.jpg?v=1764405548"},{"product_id":"alta-langa-riserva-pas-dose-docg-zero-140-pianeta-plutone-2011-enrico-serafino","title":"Alta Langa Riserva Pas Dosé DOCG 'Zero 140 Pianeta Plutone' 2011 - Enrico Serafino","description":"\u003ch2\u003eWhat wine is Alta Langa Riserva Pas Dosé DOCG 'Zero 140 Pianeta Plutone' 2011 - Enrico Serafino\u003c\/h2\u003e\nAlta Langa Riserva Pas Dosé DOCG 'Zero 140 Pianeta Plutone' 2011 - Enrico Serafino is a highly captivating \u003cstrong\u003etraditional method sparkling wine\u003c\/strong\u003e, produced from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes grown on the hills of Alta Langa, in Piedmont. The altitude of about 500 meters, the calcareous and clayey soils, and the cool climate contribute to the elegance, finesse, and complexity of this sparkling wine. The Pas Dosé style – meaning no sugar added after disgorgement – enhances its purity and natural freshness, signing a label of rare authenticity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2011 vintage was characterized by a balanced climate, with a warm but not excessive summer and good temperature excursions between day and night. These conditions favored \u003cstrong\u003eoptimal grape ripening\u003c\/strong\u003e, ensuring a balance between acidity and structure. Manual harvesting, as per Enrico Serafino's tradition, allowed for the selection of only the best bunches, preserving the integrity of the fruit.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe first fermentation takes place in steel at a controlled temperature, where the wine remains for about 6 months in contact with its fine lees, a process that enriches the aromatic profile and texture. This is followed by a second fermentation in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with an \u003cstrong\u003eaging on the lees for a full 140 months\u003c\/strong\u003e, equivalent to over 11 years. After this long period, disgorgement occurs without sugar dosage, resulting in a pure, direct, and completely natural sparkling wine in its balance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe sensory experience of Alta Langa Riserva Pas Dosé DOCG 'Zero 140 Pianeta Plutone' 2011 - Enrico Serafino is a journey of elegance and finesse, gradually revealing itself with depth.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, embellished by a fine and persistent perlage, a sign of long aging and great care during the production phase.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is broad and refined, with notes of dried fruit, bread crust, honey, and candied citrus. As seconds pass, mineral hints and nuances of aromatic herbs emerge, telling the story of the freshness and complexity of the Alta Langa terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, taut, and vibrant\u003c\/strong\u003e. The crisp acidity and fine creaminess create a perfect balance, while the finish is long, mineral, and pleasantly savory. The absence of sugar dosage enhances the purity and honesty of this great Piedmontese sparkling wine.\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Riserva Pas Dosé DOCG 'Zero 140 Pianeta Plutone' 2011 - Enrico Serafino\u003c\/h2\u003e\nVersatile and refined, this Pas Dosé lends itself to numerous gastronomic pairings. It is ideal:\n\u003cul\u003e\n\u003cli\u003ewith raw seafood, oysters, and fish tartare;\u003c\/li\u003e\n\u003cli\u003ewith baked or grilled fish dishes;\u003c\/li\u003e\n\u003cli\u003ewith aged cheeses and delicate white meat preparations;\u003c\/li\u003e\n\u003cli\u003eas an accompaniment to an elegant aperitif or a special dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its intensity and distinct freshness, it can also enhance vegetarian dishes or umami-flavored recipes such as mushrooms and risottos.\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Riserva Pas Dosé DOCG 'Zero 140 Pianeta Plutone' 2011 - Enrico Serafino wine\u003c\/h2\u003e\nTo fully appreciate the finesse of the bubbles and the aromatic complexity, this sparkling wine should be stored in a \u003cstrong\u003ecool, dark place free from temperature fluctuations\u003c\/strong\u003e, keeping the bottles in a horizontal position.\nIt is advisable to taste it within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e to enjoy its perfect balance between freshness and maturity. Early consumption allows for the best appreciation of its lively energy and refined creaminess.","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":52414170104147,"sku":"A05-E011-2011-05","price":159.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-riserva-pas-dose-docg-zero-140-pianeta-plutone-2011-enrico-serafino.jpg?v=1764405550"},{"product_id":"alta-langa-rose-docg-cuvee-aurora-2020-magnum-banfi","title":"Alta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi?\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi\u003c\/strong\u003e is a classic method Piedmontese sparkling wine that embodies the perfect balance between the vivacity of a white wine and the softness of a red. Born on the hills of Alta Langa, this Banfi rosé stands out for its \u003cstrong\u003efresh and refined elegance\u003c\/strong\u003e, capable of combining aromatic intensity and delicacy. In magnum version, it offers an even rounder and more complex experience, ideal for special occasions or for those who love to share a glass of authentic quality.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage in Alta Langa was characterized by a balanced climate: mild springs, sunny but not excessive summers, and a regular autumn. These conditions guaranteed optimal ripening of the Pinot Noir and Chardonnay grapes, ensuring \u003cstrong\u003ea contained but high-quality yield\u003c\/strong\u003e. The result is a wine with a clear aromatic profile and perfectly balanced natural freshness.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe base of the \u003cstrong\u003eAlta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi\u003c\/strong\u003e comes from a \u003cstrong\u003ebrief maceration\u003c\/strong\u003e of the Pinot Noir skins, which gives it its delicate rosy hue. A small portion (about 10%) comes from the previous year's wine, aged in French oak barriques, which enriches the cuvée with nuances and complexity. Refermentation takes place in the bottle according to the \u003cem\u003eclassic method\u003c\/em\u003e, with a long aging of at least 24 months on the lees: a process that gives the wine fineness, structure, and a creamy perlage.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003epale pink with coppery reflections\u003c\/strong\u003e, bright and inviting. The mousse is fine and persistent, a sign of careful aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it surprises with its \u003cstrong\u003efresh and fruity fragrance\u003c\/strong\u003e, with notes of wild strawberry, pink grapefruit, and small red fruits. Delicate hints of bread crust and yeast follow, typical of long contact with the lees, enriching the aromatic profile without making it heavy.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, a perfect balance between liveliness and softness emerges. The attack is fresh, the silky and fine bubbles accompany a harmonious and dry body. The long, mineral finish leaves a pleasant fruity sensation and a \u003cstrong\u003evibrant acidity\u003c\/strong\u003e that invites a second glass.\n\n\u003ch2\u003eFood pairings for Alta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi\u003c\/h2\u003e\nThis Banfi Rosé pairs with great versatility. Perfect as an elegant aperitif, it also goes well throughout the meal thanks to its balanced structure.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and sushi\u003c\/li\u003e\n\u003cli\u003eFish carpaccio and shellfish\u003c\/li\u003e\n\u003cli\u003eLight first courses with vegetables or shrimp\u003c\/li\u003e\n\u003cli\u003eWhite meats and fusion cuisine dishes\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThe magnum version, moreover, best enhances conviviality: slower oxygenation and greater aromatic evolution make every glass a discovery.\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi wine\u003c\/h2\u003e\nTo fully appreciate the freshness and liveliness of the \u003cstrong\u003eAlta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi\u003c\/strong\u003e, it is advisable to store it in a cool, dark place free from temperature fluctuations. Ideally, it should be kept horizontally, at a temperature between 10 and 12°C.\nThis sparkling wine is designed to be enjoyed young, when its fruity notes and acidity are most lively: \u003cstrong\u003econsumption is recommended within 1-2 years\u003c\/strong\u003e from the disgorgement date, so as not to lose the brilliance and finesse that make it an excellence of Alta Langa by Banfi.","brand":"Banfi","offers":[{"title":"Default Title","offer_id":52414170988883,"sku":"A05-B004-2020-06","price":77.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-rose-docg-cuvee-aurora-2020-magnum-banfi.jpg?v=1764405552"},{"product_id":"alta-langa-rose-docg-cuvee-aurora-2021-banfi","title":"Alta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi\u003c\/h2\u003e \nThe \u003cstrong\u003eAlta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi\u003c\/strong\u003e is a Piedmontese classic method sparkling wine that combines the vibrancy of a white wine with the soft structure of a light red. An elegant, fresh, and refined rosé that fully reflects the style of the Alta Langa appellation, a hilly area with a great viticultural vocation. \nProduced in Banfi's cellars in Strevi, this wine captivates with its brilliance and a balance that makes it ideal both as an aperitif and as a wine for the entire meal. \n\n\u003ch3\u003eVintage details\u003c\/h3\u003e \nThe 2021 vintage in Langa was characterized by regular climatic conditions, with a cool spring and a summer well-balanced by temperature fluctuations between day and night. These conditions favored a slow and complete ripening of the Pinot Noir and Chardonnay grapes, the protagonists of the cuvée. The contained yield allowed for high-quality grapes, concentrated in aromas and freshness. \n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e \nThe \u003cstrong\u003eAlta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi\u003c\/strong\u003e is born from careful and delicate vinification. The rosé color is obtained through a brief maceration on the skins of Pinot Noir, a process that gives subtle chromatic nuances and a light aromatic complexity. \nThe base wine is then enriched with approximately 10% of wine from the previous vintage, aged in French oak barriques to add softness and structure. This is followed by refermentation in the bottle according to the \u003cem\u003eclassic method\u003c\/em\u003e – the same used for Champagne – with long aging on the lees for at least 24 months, which gives finesse, creaminess, and a persistent mousse. \n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e \n\n\u003ch3\u003eColor\u003c\/h3\u003e \nPale pink with coppery reflections, bright and luminous. The crown of fine and persistent bubbles is an indication of careful aging. \n\n\u003ch3\u003eNose\u003c\/h3\u003e \nDelicate but precise aromas emerge on the nose: small red fruits like wild strawberry and raspberry, hints of bread crust, and light floral notes. The bouquet is elegant and harmonious, never intrusive, perfect for those who love rosés with a subtle yet recognizable personality. \n\n\u003ch3\u003ePalate\u003c\/h3\u003e \nOn the palate, it is fresh and balanced, with a pleasant acidity that invites the next sip. The structure is soft, supported by a creamy perlage and a mineral, clean finish. The overall impression is one of lightness, elegance, and great drinkability. \n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi\u003c\/h2\u003e \nVersatile and refined, this rosé sparkling wine pairs easily with many dishes. Excellent as an aperitif, it also performs at its best at the table thanks to its balanced acidity and gentle structure. \n\nIdeal with: \n\u003cul\u003e \n\u003cli\u003eSeafood appetizers and shellfish\u003c\/li\u003e \n\u003cli\u003eFish carpaccio or light meat carpaccio\u003c\/li\u003e \n\u003cli\u003eVegetable dishes and fresh cheeses\u003c\/li\u003e \n\u003cli\u003eDelicate oriental cuisine\u003c\/li\u003e \n\u003cli\u003eFirst courses with light sauces or seafood risottos\u003c\/li\u003e \n\u003c\/ul\u003e \nPerfect for those looking for a sparkling wine with character that can accompany an entire meal without ever being heavy. \n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi wine\u003c\/h2\u003e \nTo best enjoy its freshness and fruity notes, the \u003cstrong\u003eAlta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi\u003c\/strong\u003e should preferably be consumed within 1-2 years of disgorgement. \nStore the bottle horizontally, in a cool, dark place with a constant temperature around 10-12°C. Avoid sudden temperature changes and direct light sources, which could alter the color and aromas. Serve it at approximately 8-10°C, to best appreciate its vivacity and aromatic profile.","brand":"Banfi","offers":[{"title":"Default Title","offer_id":52414171316563,"sku":"A05-B004-2021-05","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-rose-docg-cuvee-aurora-2021-banfi.jpg?v=1764405555"},{"product_id":"alto-adige-doc-blanc-de-blancs-brut-praeclarus-st-pauls","title":"Alto Adige DOC Blanc de Blancs Brut 'Praeclarus' - St. Pauls","description":"\u003ch2\u003eWhat kind of wine is Alto Adige DOC Blanc de Blancs Brut 'Praeclarus' - St. Pauls\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlto Adige DOC Blanc de Blancs Brut \"Praeclarus\" - St. Pauls\u003c\/strong\u003e is an elegant and refined sparkling wine produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which is the same bottle re-fermentation technique used for Champagne. It is made exclusively from \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e, grown in the oldest vineyards of Cantina St. Pauls, located in the \u003cstrong\u003eAppiano area, in Alto Adige\u003c\/strong\u003e. Here, among calcareous and dolomitic soils, the vines benefit from significant temperature variations and a perfectly ventilated climate, ideal conditions for developing aromatic and fresh grapes. The result is a \u003cstrong\u003esparkling wine with a mineral, lively, and harmonious profile\u003c\/strong\u003e, capable of combining structure and finesse in a particularly balanced sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Blanc de Blancs \"Praeclarus\" are harvested by hand at the end of summer, when they reach full aromatic maturity while maintaining good natural acidity. The vintage is usually characterized by a favorable climate, well-balanced between sun and coolness, a condition that allows for wines with a clear and vibrant profile, typical of Alto Adige.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a \u003cstrong\u003esoft pressing\u003c\/strong\u003e of the grapes, the must ferments slowly at a controlled temperature to preserve the varietal aromas. The \u003cstrong\u003esecond fermentation\u003c\/strong\u003e (bottle re-fermentation) takes place according to the Traditional Method, with a long aging period of about \u003cstrong\u003e40 months on the lees\u003c\/strong\u003e inside a historical cellar bunker. This slow contact with the lees gives the sparkling wine complexity, finesse, and remarkably elegant bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe Blanc de Blancs \"Praeclarus\" is a sparkling wine that captivates with its balance of freshness, structure, and aromatic fragrance. Its sensory characteristics make it perfect for a refined toast or to accompany fish dishes and light cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and fine, persistent perlage, a sign of great care in processing and long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is elegant and complex: notes of \u003cstrong\u003eripe white fruit\u003c\/strong\u003e, apple, and pear emerge, followed by hints of citrus, bread crust, and light nuances of hazelnut and wild flowers. A refined, fresh, and articulate bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, creamy, and balanced\u003c\/strong\u003e. The lively acidity and fine bubbles accompany a pleasant mineral sensation and a long, clean finish. It is a sparkling wine whose strengths are harmony and drinkability.\u003c\/p\u003e\n\n\u003ch2\u003ePairing suggestions for Alto Adige DOC Blanc de Blancs Brut 'Praeclarus' - St. Pauls\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine pairs splendidly with a wide range of dishes. Its freshness and aromatic profile make it perfect as an aperitif but also throughout a meal. Here are some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and fish-based finger foods\u003c\/li\u003e\n\u003cli\u003eShellfish, oysters, and seafood carpaccio\u003c\/li\u003e\n\u003cli\u003eDelicate first courses with vegetables or seafood\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003cli\u003eLight white meats or vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal for accompanying festive moments or for elegant toasts on any occasion.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those who want to know \u003cstrong\u003ehow to store Alto Adige DOC Blanc de Blancs Brut 'Praeclarus' - St. Pauls wine\u003c\/strong\u003e, it is useful to know that this sparkling wine best expresses its freshness and fragrance if consumed within \u003cstrong\u003e2-3 years of disgorgement\u003c\/strong\u003e. Store the bottles in a cool place, away from light and at a constant temperature, preferably around 10-12°C. Although it can age well for a few years in the cellar, its lively and mineral soul is best appreciated when young, to fully enjoy its charm and finesse. \u003c\/p\u003e","brand":"St.Pauls","offers":[{"title":"Default Title","offer_id":52414187503955,"sku":"A07-S032-0-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-doc-blanc-de-blancs-brut-praeclarus-st-pauls.jpg?v=1764405656"},{"product_id":"alto-adige-metodo-classico-doc-pas-dose-2020-kettmeir","title":"Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir","description":"\u003ch2\u003eWhat wine is Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir\u003c\/strong\u003e is an elegant and authentic sparkling wine, a perfect expression of the Alto Adige territory and the long-standing sparkling wine tradition of the Kettmeir winery. Born at the foot of the Dolomites, among vineyards on medium and high hills, this sparkling wine is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same technique used for Champagne, which involves a second fermentation in the bottle and a long aging on the lees. The \"Pas Dosé\" style indicates the absence of sugar dosage after disgorgement, resulting in a dry, pure, and extraordinarily fresh profile.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage in Alto Adige was characterized by an ideal balance between sunny days and cool nights, perfect conditions for obtaining healthy and aromatically rich grapes. This microclimate ensured slow and uniform ripening of the bunches, enhancing both the freshness and aromatic complexity of the varieties used in the cuvée.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe three grape varieties that make up the \u003cstrong\u003eAlto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir\u003c\/strong\u003e are vinified separately to respect the distinctive characteristics of each. After initial fermentation in steel tanks, blending and secondary fermentation follow according to the Metodo Classico, with a second fermentation directly in the bottle. The wine then matures for approximately \u003cstrong\u003e40 months on its lees\u003c\/strong\u003e, a period that enriches the bouquet and refines the structure, imparting creaminess and depth to the perlage.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine and continuous perlage, a sign of long aging on the lees and careful production process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is refined and complex. Notes of bread crust and yeast are perceived, accompanied by fruity hints of green apple and citrus, with an elegant mineral accent that recalls the mountain terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it stands out for its \u003cstrong\u003efreshness and precision\u003c\/strong\u003e. The sip is dry, taut, with a lively acidity that balances the structure. The bubbles are fine and persistent, the finish clean and savory, a perfect example of an authentic and harmonious \"Pas Dosé\" sparkling wine.\n\n\u003ch2\u003eFood pairings for Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir\u003c\/h2\u003e\nThis sparkling wine, due to its versatility and freshness, is ideal as an aperitif but also suitable for accompanying an entire meal.\nPerfect pairings include:\n\u003cul\u003e\n\u003cli\u003eFish appetizers and seafood carpaccios\u003c\/li\u003e\n\u003cli\u003eRaw fish and salmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eVegetable dishes and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eSteamed or grilled fish dishes\u003c\/li\u003e\n\u003cli\u003eWhite meats or poultry with light preparations\u003c\/li\u003e\n\u003c\/ul\u003e\nIts distinct acidity also makes it excellent with Asian cuisine and delicate fried dishes.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir wine\u003c\/h3\u003e\nThis sparkling wine is meant to be enjoyed in its youth, when it best expresses the freshness and fragrance typical of mountain-produced Metodo Classico. It is advisable to consume it within \u003cstrong\u003e2-3 years of disgorgement\u003c\/strong\u003e.\nTo maintain its quality:\n\u003cul\u003e\n\u003cli\u003eStore bottles in a cool, dark place, at a constant temperature between 10 and 12°C\u003c\/li\u003e\n\u003cli\u003eKeep them lying down, so that the cork remains moist\u003c\/li\u003e\n\u003cli\u003eAvoid direct light sources and vibrations\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at a temperature of 6-8°C, the Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir offers a fresh, elegant, and authentic experience, perfect for those seeking a mountain sparkling wine with a pure and refined character.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414224269651,"sku":"A07-K001-2020-05","price":47.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-metodo-classico-doc-pas-dose-2020-kettmeir.jpg?v=1764405876"},{"product_id":"alto-adige-metodo-classico-extra-brut-riserva-1919-2018-kettmeir","title":"Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir\u003c\/strong\u003e is an elegant sparkling wine with a mountain character, produced according to the \u003cstrong\u003eTraditional Method (Metodo Classico)\u003c\/strong\u003e, meaning with a second fermentation directly in the bottle – the same technique used for Champagnes. It originates in the hills of \u003cstrong\u003eAlto Adige\u003c\/strong\u003e, where the cool climate and significant temperature variations ensure very high-quality grapes and distinct aromatic freshness.\nThe style is that of an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, thus with a very low sugar dosage: a dry, precise, and vibrant wine, ideal for those who love sparkling wines with structure and purity.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2018 vintage in Alto Adige was balanced and consistent. A mild spring and a warm but not excessive summer ensured perfectly healthy and ripe grapes at harvest, with excellent aromatic concentration and well-balanced natural acidity. These conditions allowed for an ideal base for a Metodo Classico capable of evolving harmoniously over time.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe blend is primarily composed of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, classic varieties in quality sparkling wine production. Approximately 20% of the Chardonnay ferments and ages in \u003cstrong\u003ebarriques\u003c\/strong\u003e – small oak barrels that impart softness and toasted notes – while the rest of the base wines ferment in steel to preserve freshness and fragrance.\nAfter blending and adding the \u003cem\u003eliqueur de tirage\u003c\/em\u003e (a mixture of sugar and yeasts that initiates the secondary fermentation), the bottles rest on their lees for at least \u003cstrong\u003e60 months\u003c\/strong\u003e. This long aging gives the wine a deep aromatic and gustatory complexity, with fine and persistent bubbles.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe sensory profile of Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir expresses a balance between alpine minerality and structure.\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIn the glass, it presents a beautiful \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with golden reflections. The perlage is fine and continuous, a sign of long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is broad and complex: notes of \u003cstrong\u003egolden apple\u003c\/strong\u003e, citrus, dried fruit, and subtle hints of bread crust and toasted almond emerge. The aroma is elegant, harmonious, and inviting, with a mineral nuance typical of high-altitude wines.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it impresses with its \u003cstrong\u003efreshness and precision\u003c\/strong\u003e. The structure is solid but perfectly balanced by a lively acidity. The sip is dry, taut, and persistent, with echoes of ripe fruit, floral notes, and a finish that leaves a pleasant sensation of cleanliness and minerality.\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Perfect as a refined aperitif, it elegantly accompanies an entire meal of fish or white meats.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood, oysters, and fish carpaccio\u003c\/li\u003e\n\u003cli\u003eRicotta and spinach ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eBaked trout fillet or sea bass\u003c\/li\u003e\n\u003cli\u003eSemi-soft cheeses with medium aging\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and the fineness of the bubbles also allow it to enhance slightly spicy dishes or Mediterranean cuisine preparations.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir wine\u003c\/strong\u003e, the main rule is to keep it in a cool place, away from light, and at a constant temperature, ideally between 10 and 15°C.\nAlthough it is already ready to be enjoyed today, it can be stored for a maximum of \u003cstrong\u003e2-3 years\u003c\/strong\u003e after purchase. Over time, it will evolve towards more complex notes of dried fruit and honey, but its best essence remains young, fresh, and vibrant, typical of great Alto Adige Metodo Classico wines.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414224597331,"sku":"A07-K001-2018-05A","price":60.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-metodo-classico-extra-brut-riserva-1919-2018-kettmeir.jpg?v=1764405879"},{"product_id":"alto-adige-spumante-brut-metodo-classico-millesimato-doc-athesis-2021-magnum-kettmeir-astuccio","title":"Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (gift box)","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (cased)\u003c\/strong\u003e is an excellence of Alto Adige sparkling wine production, the result of the mastery of a historic winery founded in 1919 and now part of the Santa Margherita group.\nIt is born in the hilly area of Alto Adige, where the altitude and cool climate favor grapes with vibrant acidity and great aromatic elegance.\nAs the name indicates, it is a \u003cstrong\u003eMetodo Classico sparkling wine\u003c\/strong\u003e, meaning it is produced with secondary fermentation in the bottle, the same process used for Champagne, which gives complexity and finesse to the bubbles. In the Magnum version, the 1.5-liter format enhances its longevity and aromatic evolution.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage in Alto Adige was balanced and of great quality. The cool summer and significant temperature variations between day and night allowed for a slow but complete ripening of the grapes, preserving aromas and acidity. The result is a sparkling wine with a vibrant profile, of great purity and aromatic precision.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eAlto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir\u003c\/strong\u003e follows the rules of the Metodo Classico. After a first fermentation in steel to enhance freshness and primary aromas, the base wine is bottled with the addition of yeasts and sugars for the second fermentation in the bottle.\nAging on the lees lasts at least 24 months: during this period, the wine develops its creamy structure and typical notes of toasted bread and hazelnut. Disgorgement – the removal of residual yeasts – occurs only at the ideal moment, to maintain the perfect balance between freshness and complexity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nBalance, elegance, and vivacity are the characteristics that make this sparkling wine unique.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with subtle golden reflections. The fine and persistent perlage indicates the long stay on the lees and the care in processing.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is delicate and complex: floral notes of hawthorn and acacia emerge, followed by fruity nuances of apple, pear, and citrus. With evolution in the glass, hints of bread crust and yeast appear, adding depth without heaviness.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and harmonious\u003c\/strong\u003e, with a creamy and pleasant bubble. The lively acidity gives energy, while the mineral sapidity – typical of Alto Adige wines – prolongs the persistence. The finish is dry, clean, and refined, ideal for those seeking a highly drinkable but structured sparkling wine.\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (cased)\u003c\/h2\u003e\nVersatile and festive, this sparkling wine lends itself to many pairings. Perfect as an aperitif, it elegantly accompanies light appetizers and fish dishes.\nHere are some pairing ideas:\n\u003cul\u003e\n\u003cli\u003eCrostini with smoked salmon and herb butter\u003c\/li\u003e\n\u003cli\u003eTrout or tuna carpaccio with citrus\u003c\/li\u003e\n\u003cli\u003eRicotta and herb ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eFried calamari and shrimp\u003c\/li\u003e\n\u003cli\u003eFresh and not overly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also an excellent choice for toasts and special occasions, where the Magnum bottle always makes a statement.\n\n\u003ch2\u003eStorage and aging: how to store Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (cased)\u003c\/h2\u003e\nTo best preserve its freshness and fragrance characteristics, it is advisable to store the bottle in a cool, dark place with a constant temperature, ideally between 10 and 14°C.\nThanks to the Magnum format, the wine evolves more slowly, but it is still recommended to consume it young, within 2-3 years after disgorgement, to fully enjoy its vitality and fruity and floral notes.\nServing it at approximately 8-10°C will allow you to appreciate its balance and the fineness of its bubbles.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414256906579,"sku":"A07-K001-2021-06A","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-brut-metodo-classico-millesimato-doc-athesis-2021-magnum-kettmeir-astuccio.jpg?v=1764406194"},{"product_id":"alto-adige-spumante-brut-metodo-classico-millesimato-doc-athesis-2022-kettmeir","title":"Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/strong\u003e is one of the most elegant and modern expressions of the Alto Adige sparkling wine tradition. Produced with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne – this wine originates from the hilly areas of \u003cstrong\u003eSouth Tyrol\u003c\/strong\u003e, where the cool climate and significant temperature fluctuations allow the grapes to ripen slowly, preserving their liveliness and fine aromas.\nIts style is that of a \u003cstrong\u003erefined, fresh, and harmonious Brut\u003c\/strong\u003e, designed for those seeking a mountain sparkling wine with excellent complexity and a clear, mineral character.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in Alto Adige was characterized by a fully sunny and dry summer, followed by a September with cool nights and bright days, ideal for harvesting perfectly healthy and ripe grapes. The harvest yielded fruits of great balance, with good natural acidity, a key element for the production of a quality Metodo Classico sparkling wine.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe \"Athesis\" Brut is made from a soft pressing of the grapes, followed by a first fermentation in steel tanks. The second fermentation takes place in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning a natural refermentation that creates fine and persistent bubbles.\nThe wine then rests on its lees for at least \u003cstrong\u003e24 months\u003c\/strong\u003e, during which it acquires aromatic complexity and an elegant structure. After \u003cem\u003edisgorgement\u003c\/em\u003e – the stage where the yeast sediment is removed – the wine is ready to be enjoyed in all its freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a clear straw yellow, traversed by a fine and continuous perlage that testifies to its long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, elegant aromas of green apple, citrus, and white flowers stand out, accompanied by delicate notes of bread crust and yeast. The fragrance is typical of Metodo Classico, but always remains light and inviting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eAlto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/strong\u003e is fresh, balanced, and lively. The well-integrated acidity supports a creamy and soft structure, while the finish is dry, mineral, and persistent. It is a sparkling wine that captivates with its finesse and clean taste.\n\n\u003ch2\u003eFood Pairings for Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/h2\u003e\nVersatile and refined, this Brut is perfect as an aperitif but also throughout a meal.\nIt pairs impeccably with:\n\u003cul\u003e\n\u003cli\u003elight appetizers, finger food, and fresh cheese canapés;\u003c\/li\u003e\n\u003cli\u003efish and shellfish dishes, such as steamed shrimp or seafood carpaccio;\u003c\/li\u003e\n\u003cli\u003erisottos and delicate first courses, especially those based on vegetables or aromatic herbs;\u003c\/li\u003e\n\u003cli\u003esoft cheeses or fresh goat cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\nA particularly interesting pairing is with classic mixed fried fish, which enhances its crispness and vibrant freshness.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/strong\u003e\nTo maintain its fresh and aromatic notes, the \"Athesis\" Brut should be stored in a cool place, away from light and at a constant temperature. It is best to keep it lying down so that the cork remains moist.\nIt is recommended to consume it \u003cstrong\u003ewithin 2-3 years after disgorgement\u003c\/strong\u003e, a period in which it offers its best in terms of fragrance, brilliance, and fineness of perlage. After this time, it can still evolve, but will lose some of its original freshness.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414257070419,"sku":"A07-K001-2022-05_D000","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-brut-metodo-classico-millesimato-doc-athesis-2022-kettmeir.jpg?v=1764406196"},{"product_id":"alto-adige-spumante-brut-nature-doc-2020-kaltern","title":"Alto Adige Brut Nature DOC Sparkling Wine 2020 - Kaltern","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Brut Nature DOC 2020 - Kaltern?\u003c\/h2\u003e\n\u003cstrong\u003eAlto Adige Spumante Brut Nature DOC 2020 - Kaltern\u003c\/strong\u003e is a Metodo Classico sparkling wine made from \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e grown at the foot of the Mendel Pass, a mountain area in South Tyrol renowned for its cool and breezy climate. Here, the temperature difference between day and night favors the slow ripening of the grapes and the development of elegant aromas.\nThis Brut Nature, with no added sugar, represents the most authentic and natural style of sparkling wine production: dry, direct, and mineral, ideal for those who appreciate the purity of the grape and fine, persistent bubbles.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage in South Tyrol was characterized by a mild spring and a balanced summer, with sunny days and cool nights that allowed the grapes to maintain a perfect balance between sugars and acidity.\nThe harvest took place by hand in the second half of September, ensuring the collection of healthy and aromatically complex bunches. The results are a sparkling wine of great finesse and aromatic precision.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e (also known as “Champenois”) involves secondary fermentation in the bottle. After the first fermentation in steel tanks, the base wine is bottled together with natural yeasts and sugars, which initiate the second fermentation and naturally create the effervescence.\nThis is followed by aging on lees for at least 24 months, which enriches the aromatic profile and gives the sparkling wine its typical creaminess. After disgorgement – the removal of the yeasts – the wine is not dosed, remaining an authentic “Brut Nature.”\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e color with a fine, continuous, and lively perlage, a sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers elegant aromas of green apple, white flowers, and bread crust, with delicate nuances of citrus and toasted hazelnut. It is a fresh and complex bouquet that immediately invites tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, dry, and mineral\u003c\/strong\u003e, with a distinct acidity that underscores its mountain character. The bubbles are fine and create a creamy sensation that perfectly balances the acidic tension. The finish is long, clean, of great elegance and precision.\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Spumante Brut Nature DOC 2020 - Kaltern\u003c\/h2\u003e\nThis sparkling wine is a versatile companion, perfect both as an aperitif and throughout the meal.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and seafood\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eDelicate vegetarian dishes\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eDishes based on light poultry or white meats\u003c\/li\u003e\n\u003c\/ul\u003e\nIts distinct freshness also makes it exceptional with bold-flavored dishes, such as tempura or fried seafood, thanks to its ability to cleanse the palate with every sip.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Alto Adige Spumante Brut Nature DOC 2020 - Kaltern\u003c\/strong\u003e, the rule is simple: keep it in a cool place, away from direct light and temperature fluctuations, ideally between 10 and 15°C. Bottles should be stored horizontally to keep the cork moist and ensure a perfect seal.\nThis sparkling wine is best enjoyed young, when its freshness and vibrancy are at their peak. However, it can evolve pleasantly for \u003cstrong\u003e2-3 years\u003c\/strong\u003e after disgorgement, developing more complex and softer nuances without losing its mountain and mineral soul.","brand":"Cantina di Caldaro Kaltern","offers":[{"title":"Default Title","offer_id":52414257267027,"sku":"A07-C017-2020-05","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-brut-nature-doc-2020-kaltern.jpg?v=1764406199"},{"product_id":"alto-adige-spumante-brut-rose-metodo-classico-doc-athesis-2022-kettmeir","title":"Alto Adige Spumante Brut Rosé Metodo Classico DOC 'Athesis' 2022 - Kettmeir","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Brut Rosé Metodo Classico DOC 'Athesis' 2022 - Kettmeir\u003c\/h2\u003e\nAlto Adige Spumante Brut Rosé Metodo Classico DOC 'Athesis' 2022 - Kettmeir is an elegant rosé sparkling wine produced in the heart of Alto Adige, one of Italy's most renowned wine regions for mountain wines. It is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning it uses the same process as Champagne, where the second fermentation occurs directly in the bottle. This gives the wine greater complexity, finesse, and persistence. \nKettmeir, a historic house founded in 1919 in Caldaro, combines artisan tradition and Alto Adige precision to create a sparkling wine with an authentic, fresh, and refined character.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage in Alto Adige was characterized by a balanced season, with warm days and cool nights that allowed the grapes to ripen slowly. This ideal microclimate preserved the natural acidity of the grapes and intensified the aromatic profile, essential elements for the production of a quality sparkling wine like Athesis Brut Rosé.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe production of Alto Adige Spumante Brut Rosé Metodo Classico DOC 'Athesis' 2022 - Kettmeir rigorously follows the traditional method. After manual harvesting, the grapes are gently pressed to extract only the free-run must, the purest and most fragrant part of the juice. The first fermentation takes place in stainless steel to preserve the freshness and varietal aromas. \nSubsequently, the wine undergoes a second fermentation in the bottle where it remains on the lees for at least \u003cstrong\u003e18 months\u003c\/strong\u003e: a period that enriches its structure and aromatic complexity, imparting that typical creaminess on the palate and very fine bubbles.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e This rosé sparkling wine presents a beautiful bright salmon pink hue, traversed by a fine and continuous perlage that highlights its visual elegance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, it seduces with notes of small red berries, pomegranate, and wild strawberries, enriched by floral touches and a subtle hint of bread crust due to prolonged contact with the yeasts. The aromatic profile is fresh, harmonious, and refined.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, it is lively, fresh, and well-balanced. The fine bubbles accompany a pleasantly juicy structure, supported by a savory vein and a refined acidity that give energy and cleanliness to the finish. The overall impression is harmonious, versatile, and highly enjoyable.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Spumante Brut Rosé Metodo Classico DOC 'Athesis' 2022 - Kettmeir\u003c\/h2\u003e\nPerfect as an aperitif, it pairs very well with an entire fish-based meal. It is ideal with:\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003espicy or strong-flavored dishes, such as tartare and sushi\u003c\/li\u003e\n\u003cli\u003esalmon and tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eMediterranean cuisine with aromatic herbs and seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nIts creamy froth and freshness also make it excellent with white meat dishes or fresh cheeses, for a complete and delicate gastronomic experience.\n\n\u003ch2\u003eStorage and aging: how to store Alto Adige Spumante Brut Rosé Metodo Classico DOC 'Athesis' 2022 - Kettmeir\u003c\/h2\u003e\nThis sparkling wine is meant to be enjoyed in its youth, when freshness and fragrance are most vibrant. It is advisable to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement. \nTo store it best, place it horizontally in a cool place, away from direct light and temperature fluctuations. \nServe it at a temperature of approximately \u003cstrong\u003e6-8°C\u003c\/strong\u003e, in sparkling wine glasses that enhance its perlage and aromatic intensity.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414257398099,"sku":"A07-K001-2022-05_D001","price":33.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-brut-rose-metodo-classico-doc-athesis-2022-kettmeir.jpg?v=1764406202"},{"product_id":"alto-adige-spumante-brut-rose-metodo-classico-doc-athesis-2020-magnum-kettmeir-astuccio","title":"Alto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir (case)","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir (cased)\u003c\/strong\u003e is an elegant rosé sparkling wine from Alto Adige, produced by a historic winery like Kettmeir, active since 1919 and now part of the Santa Margherita group. It is made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the same one used for great Champagnes, where the secondary fermentation takes place directly in the bottle, resulting in fine and persistent bubbles, along with a complex and refined aromatic profile.\nBorn in the hillside vineyards of Alto Adige, where an alpine climate and Mediterranean influences meet, this rosé sparkling wine stands out for its balance, freshness, and pleasant minerality: a versatile wine, perfect to accompany an entire meal.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was balanced, with a regular summer and a dry autumn that allowed for homogeneous ripening of the grapes. The sunny days and cool nights typical of Alto Adige favored the development of intense aromas and a distinct natural acidity, fundamental elements for a Traditional Method of great finesse.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eAlto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir\u003c\/strong\u003e is made from a careful selection of Pinot Noir grapes, vinified as a rosé to extract color and light fruity aromas. After the initial fermentation, the base wine is bottled for the second fermentation according to the Traditional Method.\nThis is followed by a long aging on the lees for at least \u003cstrong\u003e18 months\u003c\/strong\u003e, during which the sparkling wine develops complexity, elegance, and fine, creamy bubbles. Disgorgement, i.e., the removal of exhausted yeasts, only occurs when the perfect balance between freshness and structure is achieved.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA rosé that captivates with its delicacy and personality, ideal both as an aperitif and paired with gourmet dishes.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents with a brilliant \u003cstrong\u003epale pink with coppery reflections\u003c\/strong\u003e, traversed by a subtle and continuous perlage that enhances its liveliness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fine and complex, with notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e like wild strawberry and raspberry, citrus hints, and delicate undertones of bread crust and almond, typical of the Traditional Method.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it offers \u003cstrong\u003efreshness and harmony\u003c\/strong\u003e, with a balanced structure and a pleasant savory vein. The long and clean finish leaves fruity and mineral sensations that immediately invite a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir (cased)\u003c\/h2\u003e\nThis rosé sparkling wine is extremely versatile and elegantly accompanies both simple dishes and more elaborate preparations.\nExcellent \u003cstrong\u003eas an aperitif\u003c\/strong\u003e, it also pairs perfectly with seafood appetizers, sushi, fish carpaccio, and crustaceans. Thanks to its balanced structure, it can be served throughout the meal, particularly with:\n\u003cul\u003e\n\u003cli\u003eBaked or grilled fish dishes\u003c\/li\u003e\n\u003cli\u003eDelicate seafood or vegetable risottos\u003c\/li\u003e\n\u003cli\u003eWhite meats and spicy preparations\u003c\/li\u003e\n\u003cli\u003eFresh and medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Alto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir (cased) wine\u003c\/h2\u003e\nTo maintain its freshness and aromatic finesse, this sparkling wine should be stored in a \u003cstrong\u003ecool, dark place, away from temperature fluctuations\u003c\/strong\u003e, preferably horizontally to keep the cork consistently moist.\nThe \u003cstrong\u003eAlto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir\u003c\/strong\u003e is designed to be enjoyed young, within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e, when it best expresses its lively freshness and most fragrant fruity notes.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414257955155,"sku":"A07-K001-2020-06A","price":68.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-brut-rose-metodo-classico-doc-athesis-2020-magnum-kettmeir-astuccio.jpg?v=1764406206"},{"product_id":"alto-adige-spumante-metodo-classico-blanc-de-blancs-doc-pas-dose-praeclarus-2018-st-pauls","title":"Alto Adige Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St. Pauls","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls\u003c\/strong\u003e is a sparkling wine of great elegance and precision, produced solely from Chardonnay grapes grown in the oldest and most suitable vineyards of Appiano, South Tyrol. It is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning it is made with secondary fermentation in the bottle using the traditional technique employed for Champagne, resulting in fine and persistent bubbles. The outcome is a sparkling wine with an essential, refined, and territorial style, which best expresses the purity of the grape variety and the influence of the local Dolomite soils.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage in South Tyrol was characterized by regular weather and a warm summer but with good temperature fluctuations between day and night. These conditions favored optimal ripening of the Chardonnay grapes, with a perfect balance between aromatic concentration, acidity, and freshness. The harvest, carried out by hand in the high-altitude vineyards of St.Pauls, ensured a careful selection of the bunches, an essential basis for obtaining a sparkling wine of great finesse and longevity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of 'Praeclarus' faithfully follows the dictates of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. After a primary fermentation of the must, the \u003cem\u003ebase cuvée\u003c\/em\u003e is aged in large wooden barrels, where it acquires complexity and structure. Subsequently, the wine is bottled with the addition of yeasts, to begin the second fermentation in the bottle, during which the bubbles develop. The aging period on the lees lasts a full \u003cstrong\u003e60 months\u003c\/strong\u003e, inside an ancient, unused World War II bunker located in the mountains of Appiano. The constant temperature and perfect humidity conditions favor a slow maturation, which gives the sparkling wine balance, refinement, and harmonious evolutionary notes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eAlto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls is a wine of great personality, where freshness and complexity coexist in perfect harmony.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright and luminous, with a straw yellow color and golden reflections. The perlage is very fine and continuous, a distinctive sign of the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is elegant and complex: notes of green apple, citrus, and white flowers are perceived, followed by hints of bread crust and dried fruit, typical of prolonged maturation. Everything intertwines in a bouquet of great balance and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a \u003cstrong\u003emarked acidity\u003c\/strong\u003e that make every sip dynamic and pleasant. The absence of dosage (\u003cem\u003ePas Dosé\u003c\/em\u003e) highlights the purity of the Chardonnay, while the savory and slightly mineral notes tell the story of its Dolomite origin. The finish is long, dry, and perfectly balanced.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Alto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls with\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile at the table thanks to its structure and freshness. Perfect as an aperitif, it also excels when paired with fish dishes and delicate white meats. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare with citrus\u003c\/li\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eRicotta and spinach ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eBaked trout with aromatic herbs\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts elegance also makes it an excellent pairing with refined appetizers or to accompany a special dinner from start to finish.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the characteristics of \u003cstrong\u003ePraeclarus 2018\u003c\/strong\u003e, it is advisable to store it in a cool, dark place with a constant temperature, ideally between 10°C and 13°C. The bottles should be kept on their sides, so that the cork remains moist. Although the long aging on the lees gives it good longevity, this sparkling wine expresses its vitality and freshness best within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e. Drinking it young allows you to grasp all the fragrance and gustatory precision that make this South Tyrolean Metodo Classico unique.\u003c\/p\u003e","brand":"St.Pauls","offers":[{"title":"Default Title","offer_id":52414258184531,"sku":"A07-S032-2018-05","price":37.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-metodo-classico-blanc-de-blancs-doc-pas-dose-praeclarus-2018-st-pauls.jpg?v=1764406208"},{"product_id":"champagne-amazone-de-palmer-palmer-co","title":"Champagne 'Amazone de Palmer' - Palmer \u0026 Co","description":"\u003ch2\u003eWhat kind of wine is Champagne 'Amazone de Palmer' - Palmer \u0026amp; Co?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne 'Amazone de Palmer' - Palmer \u0026amp; Co\u003c\/strong\u003e is one of the highest expressions of the renowned Maison \u003cstrong\u003ePalmer \u0026amp; Co\u003c\/strong\u003e, a historic Reims estate that has represented the elegance and harmony of the Champagne style for decades. This Champagne offers great refinement and structure, designed for those seeking a complete sensory experience, ideal for accompanying important moments and dinners.\u003c\/p\u003e\n\u003cp\u003eProduced according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e — also known as the \u003cem\u003eméthode traditionnelle\u003c\/em\u003e — this wine undergoes a second fermentation in the bottle, during which the unmistakable fine and persistent bubbles develop, a symbol of authenticity and prestige.\u003c\/p\u003e\n\u003cp\u003eThe cuvée is composed of equal parts \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, sourced exclusively from \u003cem\u003eGrands Crus\u003c\/em\u003e and \u003cem\u003ePremiers Crus\u003c\/em\u003e classified vineyards, guaranteeing quality and aromatic richness. Only the best reserve wines are selected, with meticulous craftsmanship that embodies the philosophy of Maison Palmer: balance, finesse, and complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eChampagne 'Amazone de Palmer' - Palmer \u0026amp; Co\u003c\/strong\u003e reflects the climatic specificities of its respective harvest. The grapes are harvested in excellent vintages, characterized by a perfect balance between ripeness and freshness. The weather conditions, often with sunny days and cool nights, promote aromatic concentration and the acidity necessary to ensure the wine's longevity and precision.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe production follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e: the second fermentation takes place in the bottle, with a long period of aging on the lees extending for several years. This slow maturation imparts aromatic complexity and a creamy texture. After disgorgement (the removal of the lees), the Champagne remains in the cellar for another year before commercialization, to allow for a perfect taste balance. The final \u003cstrong\u003edosage\u003c\/strong\u003e is approximately 9 g\/l, which provides a pleasant softness, balancing the typical freshness of Champagne.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, \u003cstrong\u003eChampagne 'Amazone de Palmer' - Palmer \u0026amp; Co\u003c\/strong\u003e presents an intense golden color, traversed by brilliant reflections and a very fine and continuous perlage, a distinctive sign of its long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and complex: notes of ripe fruit, candied citrus, and hints of acacia honey emerge, accompanied by nuances of hazelnut and brioche. Over time, it opens up to more evolved tones of toasted nuts and sweet spices, revealing its maturity and aromatic depth.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full-bodied, with a rich and enveloping structure. The freshness of Chardonnay balances the lush power of Pinot Noir, creating perfect harmony. The fine and persistent bubbles enhance the savoriness and deliver a long finish with mineral and fruity notes.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne 'Amazone de Palmer' - Palmer \u0026amp; Co\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is ideal for accompanying complex and refined dishes. Perfect with haute cuisine menus, it enhances ingredients with great personality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood or oysters, to highlight its freshness.\u003c\/li\u003e\n\u003cli\u003eBaked fish dishes or grilled crustaceans.\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as a chicken vol-au-vent or guinea fowl supreme.\u003c\/li\u003e\n\u003cli\u003eWell-aged soft cheeses, such as Brie de Meaux.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePaired with savory dishes or those rich in creamy sauces, its structure enhances their depth without losing elegance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne 'Amazone de Palmer' - Palmer \u0026amp; Co\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of \u003cstrong\u003eChampagne 'Amazone de Palmer' - Palmer \u0026amp; Co\u003c\/strong\u003e over time, it is essential to pay attention to storage conditions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the bottle between 10 and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store in a dark place, as light can alter the wine's aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottle horizontally, so that the cork remains moist and maintains an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen properly stored, this Champagne can evolve positively for several years, developing even more complex and refined nuances, capable of surprising even the most discerning palates.\u003c\/p\u003e","brand":"Palmer \u0026 Co","offers":[{"title":"Default Title","offer_id":52414589567315,"sku":"C07-P004-0-05A","price":246.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-amazone-de-palmer-palmer-co.jpg?v=1764408043"},{"product_id":"champagne-harmony-laurent-perrier","title":"Champagne 'Harmony' - Laurent-Perrier","description":"\u003ch2\u003eWhat kind of wine is Champagne 'Harmony' - Laurent-Perrier?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne 'Harmony' - Laurent-Perrier\u003c\/strong\u003e is a refined \u003cem\u003eDemi-Sec\u003c\/em\u003e, an elegant and generous expression from the renowned Laurent-Perrier house, one of the oldest Champagne houses in the Tours-sur-Marne region. The controlled designation of origin “Champagne” guarantees exclusive provenance from the hills of the Marne, the beating heart of French winemaking. This wine is produced using the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – also known as the classic method – where the second fermentation takes place directly in the bottle, yielding the fine and persistent bubbles typical of high-quality Champagne.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes that give life to Champagne 'Harmony' - Laurent-Perrier come from balanced vintages, characterized by a mild climate with ideal temperature variations to preserve aromatic freshness. The harvest is carried out manually to select only the healthiest and ripest bunches, thus guaranteeing a base of the highest quality. The harmony of the wine also depends on the skillful blending of wines from different vintages, a traditional practice in Champagne that contributes to the stylistic consistency of the house.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking faithfully follows the principles of the \u003cstrong\u003eclassic method\u003c\/strong\u003e. After the first fermentation in steel tanks, the wine rests on its lees for at least \u003cstrong\u003ethree years\u003c\/strong\u003e within the Laurent-Perrier cellars. This long contact with the fine lees enriches the wine with complexity and softness. The final dosage, higher than a Brut, defines the \u003cem\u003eDemi-Sec\u003c\/em\u003e category and gives Champagne 'Harmony' - Laurent-Perrier its pleasant roundness and balance between sweetness and freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e with amber reflections. The bubbles are fine, abundant, and regular, a distinctive sign of quality and long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals prominent \u003cstrong\u003earomas of honey, toasted almond, and pastry\u003c\/strong\u003e, accompanied by delicate notes of candied citrus and white flowers. Each nuance speaks to the finesse and balanced sweetness that characterize this Champagne.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003esoft, enveloping, and velvety\u003c\/strong\u003e. The sweetness is well-balanced by a lively freshness that supports the drinkability, while the fine bubbles caress the palate. The aromatic persistence is long and pleasant, with a finish that recalls notes of honey and ripe fruit.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne 'Harmony' - Laurent-Perrier\u003c\/h2\u003e\n\u003cp\u003eChampagne 'Harmony' - Laurent-Perrier is the perfect companion for pairing with \u003cstrong\u003erefined desserts and fruit-based sweets\u003c\/strong\u003e, but it also surprises with more original combinations. It can be served with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit tarts or millefeuille with Chantilly cream\u003c\/li\u003e\n\u003cli\u003eDesserts based on citrus or almonds\u003c\/li\u003e\n\u003cli\u003eBlue cheeses like Roquefort for a sweet and savory contrast\u003c\/li\u003e\n\u003cli\u003eLightly spiced Asian cuisine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility makes it ideal for concluding an elegant dinner or for toasting on the most special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Champagne 'Harmony' - Laurent-Perrier\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of \u003cstrong\u003eChampagne 'Harmony' - Laurent-Perrier\u003c\/strong\u003e, follow a few simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle in a cool, constant environment, around 10-12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light and sunlight, which can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork always remains in contact with the wine and maintains its elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well stored, Champagne 'Harmony' - Laurent-Perrier can continue to evolve for several years, offering softer and more complex nuances over time, perfect for those who love to discover the evolution of an excellent Demi-Sec Champagne.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":52414589600083,"sku":"C07-L021-0-05A_D000","price":51.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-harmony-laurent-perrier.jpg?v=1764408045"},{"product_id":"champagne-harmony-laurent-perrier-astuccio","title":"Champagne 'Harmony' - Laurent-Perrier (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne 'Harmony' - Laurent-Perrier (boxed)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne 'Harmony' - Laurent-Perrier (boxed)\u003c\/strong\u003e is a refined \u003cstrong\u003eDemi-Sec\u003c\/strong\u003e produced by the historic house of \u003cstrong\u003eLaurent-Perrier\u003c\/strong\u003e, one of the most renowned Champagne houses in the world-famous French region for luxury sparkling wines. This sparkling wine is made using the \u003cem\u003eméthode champenoise\u003c\/em\u003e – also known as the \u003cstrong\u003etraditional method\u003c\/strong\u003e – which involves a second fermentation in the bottle. This process is what gives every Champagne its elegance, the finesse of its perlage, and the aromatic complexity that only aging on its lees can offer.\u003c\/p\u003e\n\u003cp\u003e‘Harmony’ is a name that speaks to the soul of this wine: a perfect balance between sweetness and freshness, ideal for those who love a soft, round, and engaging taste.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne 'Harmony' - Laurent-Perrier (boxed)\u003c\/strong\u003e is born from a careful selection of the best vintages. The chosen harvests come from a cool and temperate climate, an ideal condition for preserving acidity and floral aromas. Each harvest is evaluated to maintain the consistent style of the house: elegant, balanced, and recognizable over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eProduction follows the rigorous \u003cstrong\u003etraditional method\u003c\/strong\u003e, with second fermentation in the bottle and long maturation on the lees for at least \u003cstrong\u003ethree years\u003c\/strong\u003e. This slow aging confers complexity and softness. The dosage – i.e., the addition of “liqueur d’expédition,” a mixture of wine and sugar – is carefully calculated to achieve the typical sweetness of a Demi-Sec, while maintaining the freshness and liveliness that characterize Laurent-Perrier.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, \u003cstrong\u003eChampagne 'Harmony' - Laurent-Perrier\u003c\/strong\u003e displays a bright, light gold color, crossed by fine and persistent bubbles, a sign of an elegant and delicate perlage.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and refined. \u003cstrong\u003eNotes of honey, dried fruit, candied fruit, and pastry\u003c\/strong\u003e emerge, with touches of citrus and vanilla adding balance and freshness. An aroma that immediately invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad, round, and velvety. The sweetness is enveloping but perfectly balanced by good acidity. A pleasant \u003cstrong\u003epersistent taste\u003c\/strong\u003e is perceived, ideal for concluding a meal in an elegant and satisfying way.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne 'Harmony' - Laurent-Perrier (boxed)\u003c\/h2\u003e\n\u003cp\u003eThis Demi-Sec Champagne is the perfect ally for sweet moments. It pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edesserts based on fresh fruit or red fruit tart;\u003c\/li\u003e\n\u003cli\u003edry pastries and almond or hazelnut-based desserts;\u003c\/li\u003e\n\u003cli\u003efoie gras or blue cheeses, for an effective sweet-savory contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for popping open on special occasions or to beautifully conclude an important dinner.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne 'Harmony' - Laurent-Perrier (boxed)\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this Champagne, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10 and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e away from direct light sources; light accelerates wine aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, so that the cork always remains in contact with the wine, preserving the airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStored under these conditions, \u003cstrong\u003eChampagne 'Harmony' - Laurent-Perrier\u003c\/strong\u003e maintains its aromas and freshness for several years, ready to surprise every time with its refined harmony.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":52414589829459,"sku":"C07-L021-0-05A_D001","price":52.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-harmony-laurent-perrier-astuccio.jpg?v=1764408048"},{"product_id":"champagne-l-orbane-cuvee-parcellaire-2016-francis-orban","title":"Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban","description":"\u003ch2\u003eWhat kind of wine is Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/h2\u003e\n\u003cstrong\u003eChampagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/strong\u003e is a label that embodies the elegance and authentic identity of the Vallée de la Marne. It is produced in the Francis Orban winery, a producer known for his ability to enhance \u003cem\u003ePinot Meunier\u003c\/em\u003e, a grape variety often considered a “supporting” grape, but here elevated to an absolute protagonist.\nThis Champagne is the result of a single parcel facing south-southeast, characterized by a soil rich in silt and a particular sandy vein that gives the wine a unique mineral tension.\nProduction follows the \u003cem\u003eChampenoise method\u003c\/em\u003e (or traditional method), which is \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e, a technique that guarantees finesse and aromatic complexity thanks to the long contact of the wine with its yeasts.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2016 vintage in Champagne was marked by contrasting climatic conditions, with a cool and rainy spring followed by a dry and bright summer. This balance allowed for optimal grape ripening, resulting in an intense and concentrated Pinot Meunier. The result is a Champagne with a broad yet perfectly balanced profile, with a structure worthy of the best vintages.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/strong\u003e is vinified with great care to preserve the characteristics of the single plot. After fermentation, the wine rests on its lees for a long period, developing notes of complexity and aromatic depth.\nThe \u003cem\u003edosage\u003c\/em\u003e, or the addition of sugar at disgorgement, is limited to only 3 g\/l: a choice that places this Champagne among the \"Extra Brut,\" prioritizing purity and fruit definition.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, with a very fine and persistent perlage, a sign of its long stay on the lees and the quality of the mousse formation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is complex and fascinating: aromas of \u003cstrong\u003esweet spices\u003c\/strong\u003e, \u003cstrong\u003eblonde tobacco\u003c\/strong\u003e, dried fruit, and hints of dried apricot emerge. With oxygenation in the glass, more evolved and toasted accents open up, reminiscent of acacia honey and subtle pastry notes.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nIn the mouth, it offers a creamy yet taut texture, with a balance between freshness and roundness that makes it deep and persistent. The fine and silky bubbles accompany a long and savory finish, with mineral and fruity echoes that invite another sip.\n\n\u003ch2\u003eWhat dishes to pair with Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/h2\u003e\nThis Champagne pairs well with complex and structured dishes, capable of enhancing its aromas and depth of flavor.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eroasted white meats, such as partridge with foie gras sauce and black truffle\u003c\/li\u003e\n\u003cli\u003edishes based on mushrooms or truffles\u003c\/li\u003e\n\u003cli\u003eaged soft cheeses\u003c\/li\u003e\n\u003cli\u003elightly spiced Oriental cuisine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIt also proves to be an excellent meditation Champagne, perfect for those who enjoy sipping and discovering how it evolves in the glass.\n\n\u003ch2\u003eStorage and aging (how to store Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban)\u003c\/h2\u003e\nTo fully enjoy its evolutionary potential, it is important to store this Champagne properly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e maintain a constant temperature between 10 and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store away from direct light sources, especially sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottles lying down, so that the cork remains in contact with the wine, preserving its elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\nProper storage allows \u003cstrong\u003eChampagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/strong\u003e to evolve for several years, continuing to develop increasingly intense and refined aromas.","brand":"Francis Orban","offers":[{"title":"Default Title","offer_id":52414590157139,"sku":"C07-F030-2016-05","price":120.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-l-orbane-cuvee-parcellaire-2016-francis-orban.jpg?v=1764408050"},{"product_id":"champagne-millesime-2019-du-gastronomes-champagne-cohesion","title":"Champagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion","description":"\u003ch2\u003eWhat kind of wine is Champagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion\u003c\/strong\u003e is born in the beating heart of the \u003cstrong\u003eVallée de la Marne\u003c\/strong\u003e, a symbolic area of Champenoise tradition. This vintage signed by \u003cem\u003eMaison Cohésion\u003c\/em\u003e is an artisanal production, the result of meticulous craftsmanship and profound respect for the land. It is made \u003cstrong\u003efrom 100% Pinot Meunier grapes\u003c\/strong\u003e, a varietal that finds its greatest expression in this valley thanks to clay-limestone soils and an ideal microclimate.\nThe champagne is produced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, which is the refermentation process in the bottle that gives the wine its typical fine and persistent effervescence, a symbol of elegance and complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019 harvest\u003c\/strong\u003e in Champagne was characterized by a perfect balance between sunshine and cool nights, which allowed the grapes to reach optimal ripeness without losing acidity. Stable climatic conditions favored healthy and concentrated bunches, giving the wine an extraordinary combination of fullness and freshness. This vintage authentically expresses the generosity of the year, resulting in a defined and vibrant aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion\u003c\/strong\u003e is produced according to the \u003cem\u003eclassic method\u003c\/em\u003e, synonymous with quality and tradition. After the first fermentation in steel tanks, the wine rests for several months on its lees, where it develops aromatic complexity and structure.\nAging \u003cstrong\u003eon the lees in the bottle for about 36 months\u003c\/strong\u003e contributes to the creation of fine and creamy bubbles, a prelude to elegance and persistence. The dosage is minimal, to respect the soul of the terroir and bring out the natural sapidity of the Pinot Meunier.\nProduced in a \u003cstrong\u003elimited edition\u003c\/strong\u003e of only 400 bottles, it is a rare treat for true connoisseurs and curious individuals who appreciate quality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThis vintage Champagne reveals, glass after glass, its authentic and gastronomic personality. Here are its main sensory characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e with straw-yellow hues. The fine and numerous bubbles form a delicate and persistent perlage, a sign of great care in the secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and complex: notes of \u003cem\u003eripe fruit\u003c\/em\u003e, yellow apple, and pear intertwine with nuances of white flowers and hints of \u003cstrong\u003ebread crust and hazelnut\u003c\/strong\u003e, due to the long aging on the lees. As it oxygenates in the glass, it reveals mineral accents and a touch of fine spice.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edecisive but refined\u003c\/strong\u003e: the attack is fresh and the structure balanced. The lively acidity and graceful sapidity accompany a creamy effervescence, which amplifies the sensation of fullness. The finish is long, with great persistence, and a pleasant citrusy and mineral echo.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion\u003c\/h2\u003e\n\u003cp\u003eThis gastronomic Champagne is a true \u003cstrong\u003etable companion\u003c\/strong\u003e. Its versatility allows for pairings ranging from appetizers to main courses.\nPerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood, oysters, and white fish tartare\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes with delicate aromatic notes\u003c\/li\u003e\n\u003cli\u003eSole fillet, crustaceans, or smoked salmon\u003c\/li\u003e\n\u003cli\u003eSeafood or lemon risottos\u003c\/li\u003e\n\u003cli\u003eSoft cheeses, such as Brie or mature Camembert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal for accompanying a gourmet dinner, thanks to the perfect balance between structure and freshness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Champagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion\u003c\/h2\u003e\n\u003cp\u003eTo preserve all the freshness and aromatic complexity of this vintage Champagne, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10 and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep bottles away from direct light, ideally in a dark place or a cellar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store bottles horizontally, so that the liquid keeps the cork consistently moist and well-sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion\u003c\/strong\u003e can evolve beautifully for several years, developing more complex and honeyed nuances with bottle aging. A choice of great appeal for those who desire a wine capable of growing over time.\u003c\/p\u003e","brand":"Cohésion","offers":[{"title":"Default Title","offer_id":52414590320979,"sku":"C07-C102-2019-05","price":69.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-millesime-2019-du-gastronomes-champagne-cohesion.jpg?v=1764408053"},{"product_id":"champagne-nectar-reserve-palmer-co","title":"Champagne 'Nectar Reserve' - Palmer \u0026 Co","description":"\u003ch2\u003eWhat kind of wine is Champagne 'Nectar Réserve' - Palmer \u0026amp; Co?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/strong\u003e is a refined cuvée that embodies the art and tradition of the historic \u003cstrong\u003eMaison Palmer \u0026amp; Co\u003c\/strong\u003e, one of the most highly regarded estates in Reims, in the heart of Champagne. This label represents the \"demi-sec\" version from the maison, designed for those who appreciate a soft and rounded taste, perfectly balanced by a pleasant freshness.\u003c\/p\u003e\n\u003cp\u003eProduced according to the \u003cem\u003eméthode champenoise\u003c\/em\u003e, the classic method of secondary fermentation in the bottle, 'Nectar Réserve' combines elegance and structure thanks to the use of the region's three iconic grape varieties: \u003cstrong\u003eChardonnay (45%)\u003c\/strong\u003e, \u003cstrong\u003ePinot Noir (30%)\u003c\/strong\u003e, and \u003cstrong\u003ePinot Meunier (25%)\u003c\/strong\u003e. The result is a harmonious Champagne, designed to accompany special moments or to be enjoyed with desserts and gourmet dishes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/strong\u003e is made from a selection of grapes from multiple vintages, with the addition of approximately 30% of \u003cem\u003ereserve wines\u003c\/em\u003e from the two previous harvests. These contribute complexity, balance, and stylistic consistency to the cuvée. The typical climatic conditions of the Reims region – with significant temperature variations and chalky soils – enhance the freshness and aromatic finesse of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the strict \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e, which involves a slow secondary fermentation in the bottle. The bottles are aged for \u003cstrong\u003eat least 2 years on their lees\u003c\/strong\u003e in the Maison's cellars to develop complex aromas and a creamy mousse. After \u003cem\u003edégorgement\u003c\/em\u003e (the removal of yeast residues), the wine rests for another 6 months before being released onto the market. The final dosage is \u003cstrong\u003e35 g\/l\u003c\/strong\u003e, which imparts an elegant sweetness without ever being cloying.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/strong\u003e stands out for its fine bubbles and great gustatory harmony, ideal for those seeking a rich and refined sensory experience.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant golden yellow with amber reflections, and a lively, persistent mousse that anticipates the freshness and elegance of the sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals notes of ripe fruit – peach, apricot, and candied citrus – accompanied by hints of honey, brioche, and white flowers. The aroma is intense but never heavy, with a pleasant complexity due to the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is enveloping, soft, and well-balanced by a lively acidity that ensures its drinkability. The \u003cstrong\u003efineness of the bubbles\u003c\/strong\u003e provides creaminess, while the finish is persistent and harmonious, with a honeyed touch that invites a second glass.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and balanced sweetness, \u003cstrong\u003eChampagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/strong\u003e is perfect at the end of a meal, but it also surprises in more creative pairings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal with fruit desserts such as tarte tatin or apricot tarts.\u003c\/li\u003e\n\u003cli\u003eDelicious with cream-based desserts and dry pastries.\u003c\/li\u003e\n\u003cli\u003eInteresting with blue cheeses, which enhance its sweet side and complexity.\u003c\/li\u003e\n\u003cli\u003eAlso perfect for accompanying Asian dishes with a sweet and sour taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of \u003cstrong\u003eChampagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/strong\u003e, it is important to store it correctly by following a few simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the bottle between 10 and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store in a dark place or with indirect light, as light can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e If planning to consume within a few months, keep the bottle upright; for longer periods, it's better to store it horizontally to keep the cork elastic and moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePreferably consume within 3-4 years of purchase, but a slight evolution in the bottle can reveal even more fascinating aromatic nuances.\u003c\/p\u003e","brand":"Palmer \u0026 Co","offers":[{"title":"Default Title","offer_id":52414590517587,"sku":"C07-P004-0-05_D000","price":76.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-nectar-reserve-palmer-co.jpg?v=1764408055"},{"product_id":"champagne-prestige-bernard-remy","title":"Champagne 'Prestige' - Bernard Remy","description":"\u003ch2\u003eWhat kind of wine is Champagne 'Prestige' - Bernard Remy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne 'Prestige' - Bernard Remy\u003c\/strong\u003e is born in the heart of the \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e, one of the most renowned areas of Champagne, France. The Bernard Remy house, family-run since 1968, stands out for its artisanal approach and meticulous attention to grape quality. This cuvée represents the ultimate expression of the house's style: balance, elegance, and freshness.\u003c\/p\u003e\n\u003cp\u003eLike every true Champagne, the “Prestige” is also made using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (also known as the classic method), the traditional technique that involves a second fermentation in the bottle to develop its fine effervescence. This slow and natural process is what gives the wine its characteristic \u003cem\u003efine bubbles\u003c\/em\u003e and typical aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage of Champagne Prestige Bernard Remy\u003c\/strong\u003e is characterized by balanced climatic conditions, with mild springs and a dry but not scorching summer. These conditions favored optimal grape ripening, giving the wine a clean and harmonious aromatic profile. The blend, often based on Chardonnay, Pinot Noir, and Pinot Meunier, reflects the elegance and personality of the harvest.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne 'Prestige' - Bernard Remy\u003c\/strong\u003e is produced faithfully following the classic method: after primary fermentation, the wine rests in the bottle for \u003cstrong\u003eprise de mousse\u003c\/strong\u003e, which is the second fermentation that generates natural bubbles. This is followed by a long aging on the lees for about \u003cstrong\u003e3 years\u003c\/strong\u003e, a period that enriches the wine with fragrant notes and a long, elegant finish. The dosage, balanced in the \u003cem\u003eBrut\u003c\/em\u003e style, offers a pleasant sensation of freshness without masking the natural aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, Champagne 'Prestige' - Bernard Remy presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections, traversed by a fine and continuous stream of bubbles, a sign of impeccable craftsmanship and a long stay on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is inviting and complex: notes of \u003cstrong\u003eripe fruit\u003c\/strong\u003e like apple and peach emerge, followed by hints of \u003cstrong\u003ebrioche, acacia honey, and candied citrus\u003c\/strong\u003e. With aeration in the glass, elegant toasted nuances and a hint of hazelnut are perceived, typical of prolonged aging.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ecreamy, harmonious, and decisive\u003c\/strong\u003e. The bubbles are fine and persistent, accompanied by a freshness that perfectly balances the structure. The finish is long, mineral, and intriguing, leaving a sensation of balance and pleasantness that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne 'Prestige' - Bernard Remy\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is extremely versatile at the table. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eelegant fish appetizers, shellfish, or oysters\u003c\/li\u003e\n\u003cli\u003eJapanese cuisine dishes like sushi and sashimi\u003c\/li\u003e\n\u003cli\u003edelicate first courses, such as asparagus or scallop risotto\u003c\/li\u003e\n\u003cli\u003ewhite meat or poultry main courses\u003c\/li\u003e\n\u003cli\u003ecreamy soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as an \u003cstrong\u003eapéritif Champagne\u003c\/strong\u003e, for celebrating a special moment, or for accompanying a refined dinner.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne 'Prestige' - Bernard Remy\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality of Champagne 'Prestige' - Bernard Remy, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C constant, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store away from direct light sources, especially sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e keep the bottle horizontal to keep the cork moist and ensure an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder these conditions, the Champagne can evolve positively for several years, developing even greater complexity and aromatic intensity. However, to best appreciate its freshness and vitality, it is advisable to consume it within 3-4 years after disgorgement.\u003c\/p\u003e","brand":"Bernard Remy","offers":[{"title":"Default Title","offer_id":52414590714195,"sku":"C07-B021-0-05_D000","price":43.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-prestige-bernard-remy.jpg?v=1764408058"},{"product_id":"champagne-seconde-nature-bonnet-ponson","title":"Champagne 'Seconde Nature' - Bonnet-Ponson","description":"\u003ch2\u003eWhat kind of wine is Champagne 'Seconde Nature' - Bonnet-Ponson\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne 'Seconde Nature' - Bonnet-Ponson\u003c\/strong\u003e is an authentically artisanal label, born from the meticulous work of \u003cstrong\u003eMaison Bonnet-Ponson\u003c\/strong\u003e, a family business located in Chamery, in the heart of the Montagne de Reims. This Champagne represents a modern vision respectful of tradition: it is produced according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e and made entirely without the addition of sulphites or additives. \u003c\/p\u003e\n\u003cp\u003eThe result of the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, or traditional method, which involves secondary fermentation in the bottle, this wine authentically expresses the terroir from which it originates, enhancing the natural balance between minerality, elegance, and vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eChampagne 'Seconde Nature' - Bonnet-Ponson\u003c\/strong\u003e directly reflects the climatic characteristics of the year. The grapes, from organically farmed parcels in the Montagne de Reims, ripen under ideal conditions, thanks to the alternation of sunny days and cool nights that favor perfect aromatic concentration and the maintenance of acidic freshness. The result is a balanced wine, capable of telling its vintage in every sip.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThis Champagne is born from spontaneous fermentation with indigenous yeasts, to preserve all the natural purity of the fruit. The second fermentation takes place in the bottle, according to the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with aging on the lees for about 3 years, imparting complexity and finesse. \u003c\/p\u003e\n\u003cp\u003eDisgorged without dosage (extra brut nature), \u003cstrong\u003e‘Seconde Nature’\u003c\/strong\u003e stands out for its authenticity: no added sugars or additives, just the natural expression of the territory and the grapes from which it comes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eElegant and vibrant, \u003cstrong\u003eChampagne 'Seconde Nature' - Bonnet-Ponson\u003c\/strong\u003e offers a complete sensory experience, captivating with its balance, purity, and persistence.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright and luminous, it presents an intense straw yellow with golden reflections. The fine and continuous perlage attests to the long aging on the lees and confers an immediate visual elegance to the glass.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with fresh and precise aromas of citrus, green apple, and white flowers. These are followed by light notes of bread crust and almond, typical of aging on lees, which add depth and complexity to the aromatic bouquet.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate it is taut and mineral, but with a pleasant creaminess given by the fine perlage. The absence of dosage enhances the purity of the fruit and the linear taste, concluding with a long \u003cstrong\u003epersistence\u003c\/strong\u003e and a sensation of freshness that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne 'Seconde Nature' - Bonnet-Ponson\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif for those looking for a Champagne with character, \u003cstrong\u003e‘Seconde Nature’\u003c\/strong\u003e successfully pairs with many contemporary and traditional dishes. Its dry and mineral notes make it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShellfish and raw seafood\u003c\/li\u003e\n\u003cli\u003eFish carpaccios and oysters\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes with grilled vegetables or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso try it with poultry dishes or as an accompaniment to a delicate shrimp risotto: its freshness perfectly cleanses the palate.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne 'Seconde Nature' - Bonnet-Ponson\u003c\/h2\u003e\n\u003cp\u003eTo best enjoy the qualities of \u003cstrong\u003eChampagne 'Seconde Nature' - Bonnet-Ponson\u003c\/strong\u003e, it is important to store it correctly. The bottle should be stored horizontally, to maintain contact between the wine and the cork, and placed in a cool place, with a constant temperature between 10°C and 12°C.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to sunlight and intense light sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e always horizontal, to maintain the humidity of the cork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrations:\u003c\/strong\u003e minimize any movement or shocks during storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored under the right conditions, this Champagne can gracefully evolve for several years, developing further notes of complexity and aromatic depth.\u003c\/p\u003e","brand":"Bonnet-Ponson","offers":[{"title":"Default Title","offer_id":52414592844115,"sku":"C07-B036-0-05_D000","price":107.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-seconde-nature-bonnet-ponson.jpg?v=1764408060"},{"product_id":"champagne-ullens-cuvee-m-2018-domaine-de-marzilly","title":"Champagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly","description":"\u003ch2\u003eWhat kind of wine is Champagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/strong\u003e is born in the heart of the Massif de Saint-Thierry, an area north of Reims known for its clay-limestone soils ideal for cultivating Pinot Meunier. This vintage cuvée represents the elegance and precision of the young and ambitious Domaine de Marzilly, which combines respect for tradition with a contemporary style.\nLike all authentic champagnes, it is produced using the \u003cem\u003eméthode champenoise\u003c\/em\u003e — or \"classic method\" — a process that involves a second fermentation in the bottle. It is during this phase that the fine bubbles and complex aromas develop, making this sparkling wine unique.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage is remembered as one of the best of the last decade in Champagne. After a humid spring, the summer was warm and stable, favoring a complete maturation of the grapes. The optimal conditions allowed for the harvesting of healthy bunches, with a perfect balance between sugars and acidity. The result is a structured, intense Champagne capable of best expressing the characteristics of \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/strong\u003e is made exclusively from Pinot Meunier grapes from a single owned parcel. Fermentation occurs spontaneously in barriques, favoring natural processing and greater aromatic complexity.\nAfter bottling, the wine rests on its lees for 12 to 36 months, depending on the vintage, developing toasted bread notes and a creamy texture. The dosage is restrained to enhance the purity of the fruit and the authentic character of the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a luminous straw yellow with golden reflections, traversed by a fine and continuous perlage, a sign of careful secondary fermentation and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals an elegant weave of white-fleshed fruits, ripe citrus, and slight nuances of hazelnut and vanilla. With aeration, hints of pastry and warm bread emerge, attesting to the work on the lees and fermentation in wood.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nIn the mouth, it is balanced and fresh, with a silky and well-integrated bubble. The typical minerality of the limestone soils combines with a lively acidity that gives momentum and persistence. The finish is long, with notes of Reinette apple and candied lemon zest.\n\n\u003ch2\u003ePairings for Champagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/h2\u003e\nThe versatility of Pinot Meunier makes it an ideal companion for numerous gastronomic pairings. This vintage Champagne prefers elegant but not excessively structured dishes:\n\u003cul\u003e\n\u003cli\u003eFish or shellfish appetizers, such as shrimp tartare or seared scallops\u003c\/li\u003e\n\u003cli\u003eDelicate pasta dishes, for example seafood risotto or tagliolini with butter and lemon\u003c\/li\u003e\n\u003cli\u003eMain courses of white meat, such as baked chicken or vitello tonnato\u003c\/li\u003e\n\u003cli\u003eLightly aged soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as a meditation glass, to be enjoyed alone to appreciate every nuance.\n\n\u003ch2\u003eStorage and aging: how to store Champagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/h2\u003e\nTo maintain the qualities of this Champagne, it is important to store it carefully:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10°C and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light sources, especially artificial ones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the wine remains in contact with the cork and air entry is avoided.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf well kept, the \u003cstrong\u003eChampagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/strong\u003e can evolve positively for another 5-7 years, further refining its complex notes and the pleasant harmony of the perlage.","brand":"Domaine de Marzilly","offers":[{"title":"Default Title","offer_id":52414592909651,"sku":"C07-D019-2018-05","price":125.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-ullens-cuvee-m-2018-domaine-de-marzilly.jpg?v=1764408063"},{"product_id":"champagne-white-label-sec-lanson","title":"Champagne 'White Label Sec' - Lanson","description":"\u003ch2\u003eWhat kind of wine is Champagne 'White Label Sec' - Lanson\u003c\/h2\u003e\n\u003cstrong\u003eChampagne 'White Label Sec' - Lanson\u003c\/strong\u003e is a creative and refined cuvée produced by the historic \u003cstrong\u003eMaison Lanson\u003c\/strong\u003e, one of the oldest Champagne houses in Reims, founded in 1760. This wine is made using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, the classic method of excellence used for secondary fermentation in the bottle, which guarantees fine bubbles and a harmonious structure.\nCreated by the expertise of Jean-Paul Gandon, Lanson's Chef de Cave for over 25 years, the White Label fully expresses the Maison's distinctive style: freshness, elegance, and a particular attention to the purity of the grape varieties.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes predominantly come from the vineyards of Montagne de Reims and Côte des Blancs. Composed of \u003cstrong\u003eChardonnay, Pinot Noir, and Pinot Meunier\u003c\/strong\u003e, this Champagne reflects Lanson's choice not to carry out malolactic fermentation, thus preserving the vibrancy and freshness of the fruit. The climatic trend of the vintage ensures a balance between sugars and acidity, guaranteeing a fresh and persistent taste profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cstrong\u003eChampagne 'White Label Sec' - Lanson\u003c\/strong\u003e is vinified using the classic method, which involves a second fermentation in the bottle followed by a long aging on the lees for at least 3 years. The dosage of approximately \u003cstrong\u003e32 g\/l\u003c\/strong\u003e (\"Sec\" level) makes it softer and more enveloping than traditional Bruts, while maintaining a distinct elegance. The absence of malolactic fermentation helps preserve the wine's natural freshness and aromatic purity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e with silvery reflections. The fine and persistent bubbles rise abundantly in the glass, a sign of careful processing and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is immediately expressive and refined. Scents of white fruit and citrus emerge, enriched by floral notes and hints of honey. A distinctive feature is the possibility of enriching its aromatic profile with natural ingredients – such as mint, raspberries, or lemon zest – suggested by the Maison itself for a unique sensory experience.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft, balanced, and with a pleasant sweetness that does not overpower the freshness. The fineness of the bubbles enhances its creamy structure, while the fruity and floral notes accompany a lively and persistent finish. Perfect to enjoy in convivial moments or as an aperitif Champagne with a touch of originality.\n\n\u003ch2\u003eWhat dishes to pair with Champagne 'White Label Sec' - Lanson\u003c\/h2\u003e\nThis versatile Champagne pairs with a wide range of dishes, thanks to its balance of sweetness and freshness.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003edishes based on fruit or shellfish;\u003c\/li\u003e\n\u003cli\u003esushi and sashimi;\u003c\/li\u003e\n\u003cli\u003esummer salads with citrus or aromatic herbs;\u003c\/li\u003e\n\u003cli\u003elight fruit desserts or delicate mousses.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent on its own, for those who desire an elegant glass with a contemporary soul.\n\n\u003ch2\u003eStorage and aging: how to store Champagne 'White Label Sec' - Lanson\u003c\/h2\u003e\nTo maintain the characteristics of \u003cstrong\u003eChampagne 'White Label Sec' - Lanson\u003c\/strong\u003e, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant and without sudden changes in temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct light, which can alter the aromas. A dark environment or with dim lighting is better.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store bottles horizontally, so that the cork remains moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at 6–8°C, this Champagne reveals all its finesse. Although ready to drink, it can evolve for several years maintaining elegance and vitality.","brand":"Lanson","offers":[{"title":"Default Title","offer_id":52414593040723,"sku":"C07-L017-0-05A_D000","price":74.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-white-label-sec-lanson.jpg?v=1764408066"},{"product_id":"champagne-cuvee-les-gastronomes-blanc-de-noirs-champagne-cohesion","title":"Champagne \"Cuvée Les Gastronomes\" Blanc De Noirs - Champagne Cohésion","description":"\u003ch2\u003eWhat kind of wine is Champagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion\u003c\/strong\u003e is born in the beating heart of the Vallée de la Marne, one of the most renowned areas of French Champagne. This Blanc de Noirs is made exclusively from \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e grapes, an indigenous varietal that gives the wine a rich aromatic profile and an elegant structure. Maison Cohésion, young but already appreciated for its artisanal and sustainable approach, interprets the Champenois style with great precision and sensitivity, focusing on enhancing the terroir.\u003c\/p\u003e\n\u003cp\u003eAs per tradition, the Champagne is made using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – or traditional method – which involves a second fermentation in the bottle. This process gives the wine its typical fine and persistent effervescence, along with the complexity that only prolonged contact with the yeasts can provide.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of reference for Champagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion is the result of a harvest characterized by balanced climatic conditions, with sunny days and cool nights that allowed for perfect grape ripening. The seasonal trend favored intense aromatic concentrations and lively natural acidity, elements that contribute to the wine's bright and dynamic profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking rigorously follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with natural secondary fermentation in the bottle and a long aging on the lees, which lasts approximately 24-30 months. During this period, the wine develops notes of bread crust and toasted hints, typical of secondary fermentation in the bottle. The dosage, kept low, maintains a balanced Brut style, where freshness and softness blend harmoniously.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA tasting of Champagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion reveals a decisive yet refined character, perfect for those who love to discover the most authentic nuances of this great French wine.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents with a \u003cstrong\u003ebrilliant golden color\u003c\/strong\u003e, embellished with coppery reflections. The perlage is fine and continuous, a distinctive sign of careful craftsmanship and long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses floral and fruity notes, with hints of ripe apple, peach, and slight accents of red fruits. Nuances of hazelnut and brioche then emerge, completing its olfactory profile, making it complex and inviting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh and savory\u003c\/strong\u003e, with an elegant structure and a pleasant velvety sensation. The fine and persistent bubbles accompany a dynamic and harmonious sip, which closes with a mineral and slightly toasted finish, with a long persistence.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility and strong personality, this Champagne lends itself to accompanying an entire gastronomic experience. It is perfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eappetizers based on raw fish or tuna tartare;\u003c\/li\u003e\n\u003cli\u003eshellfish and seafood dishes;\u003c\/li\u003e\n\u003cli\u003edelicate white meats or poultry in sauce;\u003c\/li\u003e\n\u003cli\u003emedium-aged soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as a glass to share as an aperitif, it stands out for its ability to enhance refined flavors without overpowering them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality and freshness of Champagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion, it is important to store it with some care:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: stable, between 10°C and 12°C. Avoid temperature fluctuations that could alter internal pressure and aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: the bottle should be stored lying down, so that the cork remains in contact with the wine, maintaining the correct humidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store in a dark environment or with subdued light, to protect the wine from oxidation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well stored, this Champagne can evolve positively for 3-5 years, developing further complexity and roundness on the palate.\u003c\/p\u003e","brand":"Cohésion","offers":[{"title":"Default Title","offer_id":52414593204563,"sku":"C07-C102-0-05","price":54.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-cuvee-les-gastronomes-blanc-de-noirs-champagne-cohesion.jpg?v=1764408069"},{"product_id":"champagne-l-expression-nature-pas-dose-jean-vasselle","title":"Champagne \"l'Expression Nature\" Pas Dosé - Jean Vasselle","description":"\u003ch2\u003eWhat kind of wine is Champagne “l’Expression Nature” Pas Dosé - Jean Vasselle?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne “l’Expression Nature” Pas Dosé - Jean Vasselle\u003c\/strong\u003e is an authentic expression of the savoir-faire of the historic \u003cem\u003eMaison Jean Vasselle\u003c\/em\u003e, located in the heart of the Montagne de Reims, in the prestigious Bouzy area. This Champagne is made entirely from grapes sourced from their Grand Cru vineyards, perfectly embodying the balance between tradition and purity.\u003c\/p\u003e\n\u003cp\u003eProduced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, also known as the \u003cem\u003etraditional method\u003c\/em\u003e, it involves secondary fermentation in the bottle, which naturally creates the fine effervescence, a hallmark of quality Champagnes. The absence of sugar dosage makes this label “Pas Dosé,” offering a clear and honest interpretation of the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of this Champagne “l’Expression Nature” Pas Dosé - Jean Vasselle is distinguished by a balanced and cool climate, with sunny days and breezy nights during the harvest. The \u003cstrong\u003ePinot Noir (80%)\u003c\/strong\u003e and \u003cstrong\u003eChardonnay (20%)\u003c\/strong\u003e grapes achieved optimal ripeness, guaranteeing a cuvée of great aromatic purity and solid mineral structure.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Ageing\u003c\/h3\u003e\n\u003cp\u003eVinification follows an artisanal approach that respects the fruit. After fermentation in stainless steel, the wine rests on its lees for \u003cstrong\u003eat least 2-3 years\u003c\/strong\u003e, developing complexity and finesse. The absence of final dosage (“Pas Dosé”) allows the appreciation of the natural freshness and mineral tension that characterize the Jean Vasselle Maison style, making the wine particularly elegant and direct.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eChampagne “l’Expression Nature” Pas Dosé - Jean Vasselle stands out for its personality and sensory precision. Below are the main characteristics that make it unique.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections, while the perlage — the chain of bubbles — is fine and continuous, a sign of long lees ageing and excellent quality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, there are fragrant notes of \u003cstrong\u003ewhite-fleshed fruit\u003c\/strong\u003e, candied citrus, and subtle nuances of bread crust. The underlying minerality, typical of Bouzy’s chalky terroir, adds depth and allure.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003evibrant, dry, and incisive\u003c\/strong\u003e. The attack reveals great tension and clarity, well-balanced by the roundness of Pinot Noir. The bubbles are creamy and persistent, and the finish is long, with echoes of flint and dried fruit. A sip that immediately invites another glass.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne “l’Expression Nature” Pas Dosé - Jean Vasselle\u003c\/h2\u003e\n\u003cp\u003ePerfect as a sophisticated aperitif, this Champagne splendidly accompanies fish dishes and delicate preparations. Some ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrustaceans and seafood, particularly oysters and raw langoustines\u003c\/li\u003e\n\u003cli\u003eSashimi and tartare of white fish or salmon\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eFresh-tasting vegetarian dishes, such as herb risottos or seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure and mineral freshness also allow it to enhance white meats and baked fish dishes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Ageing: How to Store Champagne “l’Expression Nature” Pas Dosé - Jean Vasselle\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality and elegance of \u003cstrong\u003eChampagne “l’Expression Nature” Pas Dosé - Jean Vasselle\u003c\/strong\u003e, it’s important to follow some simple precautions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Store between 10 and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Protect the bottle from direct light, which can alter aromas and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottle horizontally, with the cork in contact with the wine to prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsumed within 3-4 years of purchase, the cuvée retains its freshness and vitality. Those who prefer more evolved nuances can allow it to mature further in the cellar, enabling the Champagne to develop aromatic complexity and softer, toastier notes.\u003c\/p\u003e","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":52414593761619,"sku":"C07-J005-0-05_D000","price":67.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-l-expression-nature-pas-dose-jean-vasselle.jpg?v=1764408072"},{"product_id":"champagne-1er-cru-brut-aubry-139617","title":"Champagne 1er Cru Brut - Aubry","description":"\u003ch2\u003eWhat kind of wine is Champagne 1er Cru Brut - Aubry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne 1er Cru Brut - Aubry\u003c\/strong\u003e is a refined example of the elegant and precise style of \u003cstrong\u003eMaison Aubry\u003c\/strong\u003e, a historic family winery located in the heart of the Montagne de Reims, France. Produced from vines classified as Premier Cru in the communes of \u003cstrong\u003ePargny and Jouy-lès-Reims\u003c\/strong\u003e, with small parcels in \u003cstrong\u003eVilledommage\u003c\/strong\u003e and \u003cstrong\u003eCoulommes-la-Montagne\u003c\/strong\u003e, it represents the quintessence of Champagne craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIt is made using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or \"classic method\"), which involves a second fermentation in the bottle. This process, followed by a long aging on the lees, gives the Champagne aromatic complexity, fine bubbles, and a pleasant creaminess on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes that make up Champagne 1er Cru Brut - Aubry come from a vintage characterized by a balanced climate, with mild summers and high-quality harvests. The temperature fluctuations between day and night favored the complete ripening of the grapes, allowing for the production of wines with a fresh and harmonious style, with a perfect balance between acidity and aromatic maturity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking begins with a blend of the classic Champagne grape varieties – Chardonnay, Pinot Noir, and Pinot Meunier – hand-selected. After the first fermentation, the wine undergoes a second fermentation in the bottle according to the classic method, with a long \u003cstrong\u003eaging on the lees of about 18-24 months\u003c\/strong\u003e before disgorgement (the process of removing spent yeast). The \u003cstrong\u003eminimum dosage\u003c\/strong\u003e of about 6 g\/l helps maintain a balanced Brut style, which enhances the purity of the fruit and the freshness typical of the Maison.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA glass of Champagne 1er Cru Brut - Aubry immediately reveals its elegant personality, consistent with its terroir.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with golden reflections, characterized by a \u003cstrong\u003efine and persistent effervescence\u003c\/strong\u003e that forms a creamy and regular foam.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with delicate aromas of yellow fruit, citrus, and subtle floral notes, accompanied by hints of bread crust and hazelnut. Over time, more complex nuances of sweet spices and fresh butter emerge, a sign of the aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, balanced, and pleasantly dry\u003c\/strong\u003e. The structure of Pinot Noir blends with the freshness of Chardonnay and the softness of Meunier, creating a harmonious whole. The effervescence is fine and creamy, while the aromatic persistence recalls fruity and toasted nuances.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings with Champagne 1er Cru Brut - Aubry\u003c\/h2\u003e\n\u003cp\u003ePerfect as an elegant aperitif, this Champagne pairs beautifully with many dishes. Here are some pairing ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers such as oysters, raw fish, and carpaccios;\u003c\/li\u003e\n\u003cli\u003eDishes based on white fish or shellfish;\u003c\/li\u003e\n\u003cli\u003eDelicate risottos and creamy pasta dishes with vegetables or fresh cheeses;\u003c\/li\u003e\n\u003cli\u003eWhite meats and roasted poultry;\u003c\/li\u003e\n\u003cli\u003eSoft cheeses like Brie or Camembert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it ideal for accompanying a full dinner or a special evening with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne 1er Cru Brut - Aubry\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the aromatic characteristics and the fineness of the bubbles, Champagne 1er Cru Brut - Aubry requires proper storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10 and 12°C, constant and away from temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in the dark, as light can alter the aromatic compounds and color of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontally, so that the cork remains moist and maintains a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChampagne 1er Cru Brut - Aubry can be enjoyed young for its freshness, but also after a few years of rest in the cellar, during which time it develops more complex and rounded notes.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":52414594154835,"sku":"C07-A037-0-05_D000","price":42.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-1er-cru-brut-aubry-139617.jpg?v=1764408076"},{"product_id":"champagne-1er-cru-brut-rose-aubry-139618","title":"Champagne 1er Cru Brut Rosé - Aubry","description":"\u003ch2\u003eWhat kind of wine is Champagne 1er Cru Brut Rosé - Aubry\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne 1er Cru Brut Rosé - Aubry\u003c\/strong\u003e is born in the heart of Champagne, from vineyards located in the communes of Jouy-lès-Reims and Villedommage, areas classified as Premier Cru for the quality of their soils and microclimate. The \u003cstrong\u003eAubry\u003c\/strong\u003e house, a family business active since the 17th century, is known for the elegance of its wines and its ability to combine tradition and research.\nThis rosé is produced using the \u003cem\u003eméthode champenoise\u003c\/em\u003e (or classic method), which involves a second fermentation in the bottle: a slow and meticulous process that gives the wine its fine bubbles, creaminess, and unique aromatic complexity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes come from a harvest that benefited from a balanced climate: sunny but never scorching summers, and a healthy harvest that allowed for ideal ripening. The region's classic varieties – \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e, \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, and \u003cstrong\u003eChardonnay\u003c\/strong\u003e – were hand-picked, ensuring maximum selection of the bunches. The distinctive touch comes from the addition of red wine made from Pinot Meunier grapes from the old \"Les Noues\" vineyard, which gives a particularly elegant color and structure.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne 1er Cru Brut Rosé - Aubry\u003c\/strong\u003e is vinified using the classic method, where the secondary fermentation takes place in the bottle. After fermentation, the wine remains on the lees for \u003cstrong\u003e18 to 26 months\u003c\/strong\u003e before \u003cem\u003edégorgement\u003c\/em\u003e (disgorgement, which is the removal of yeast residue).\nThe dosage is minimal, to enhance its purity and natural freshness: a choice that highlights the quality of the grapes and the confident hand of the Aubry brothers.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nElegance and harmony characterize every sip of this Rosé Champagne.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nPale pink with coppery reflections, clear and bright. The fine and persistent bubbles create a regular and velvety perlage in the glass.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it reveals a delicate and inviting bouquet: wild strawberries, raspberries, and red currants alternate with notes of bread crust and fine lees. With aeration, floral nuances emerge and a mineral touch that marks the chalky origin of the terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh and harmonious, with creamy bubbles that caress the taste without overpowering it. The finish is \u003cstrong\u003elong and persistent\u003c\/strong\u003e, playing on a perfect balance between acidity and softness, with a pleasant fruity memory that invites another sip.\n\n\u003ch2\u003eWhat to pair with Champagne 1er Cru Brut Rosé - Aubry\u003c\/h2\u003e\nVersatile and refined, this Rosé Champagne is ideal for accompanying:\n\u003cul\u003e\n\u003cli\u003efish appetizers or oyster platters,\u003c\/li\u003e\n\u003cli\u003esalmon or tuna carpaccios,\u003c\/li\u003e\n\u003cli\u003ewhite meat dishes, such as herb chicken,\u003c\/li\u003e\n\u003cli\u003efresh and delicate cheeses,\u003c\/li\u003e\n\u003cli\u003elight desserts with red fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it perfect as an elegant aperitif or for celebrating a special occasion.\n\n\u003ch2\u003eStorage and Aging – how to store Champagne 1er Cru Brut Rosé - Aubry\u003c\/h2\u003e\nTo best preserve the characteristics of this Champagne, it is important to follow a few fundamental precautions:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10 and 12°C, avoiding temperature fluctuations that can alter the quality of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store away from direct light sources, as light can compromise the most delicate aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eChampagne 1er Cru Brut Rosé - Aubry\u003c\/strong\u003e can evolve positively for 2-3 years after disgorgement, maintaining its aromas and vibrant freshness that make it one of the best examples of class rosé from the Reims region.","brand":"Aubry","offers":[{"title":"Default Title","offer_id":52414594548051,"sku":"C07-A037-0-05_D001","price":53.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-1er-cru-brut-rose-aubry-139618.jpg?v=1764408080"},{"product_id":"champagne-1er-cru-extra-brut-aoc-reserve-exclusive-nicolas-feuillatte","title":"Champagne 1er Cru Extra Brut AOC “Réserve Exclusive” - Nicolas Feuillatte","description":"\u003ch2\u003eWhat kind of wine is Champagne 1er Cru Extra Brut AOC “Réserve Exclusive” - Nicolas Feuillatte\u003c\/h2\u003e\n\u003cstrong\u003eChampagne 1er Cru Extra Brut AOC “Réserve Exclusive” - Nicolas Feuillatte\u003c\/strong\u003e is a refined French sparkling wine from the heart of Champagne, the region symbolic of the highest quality sparkling wine production. Produced by \u003cstrong\u003eNicolas Feuillatte\u003c\/strong\u003e, one of the most renowned and innovative houses in the Champagne scene, it represents a perfect balance between tradition and modernity.\nMade with selected grapes from Premier Cru classified villages, this champagne is produced according to the \u003cem\u003eméthode champenoise\u003c\/em\u003e (or traditional method), the in-bottle secondary fermentation process that gives the wine its characteristic fine and persistent effervescence.\nThe Extra Brut, with very low sugar dosage, allows the region's three typical grape varieties – Chardonnay, Pinot Noir, and Pinot Meunier – to express their most authentic essence, in a fresh, crisp, and mineral interpretation.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Champagne 1er Cru Extra Brut “Réserve Exclusive” by Nicolas Feuillatte reflects the typical climatic characteristics of Champagne: cool springs, temperate summers, and significant temperature variations between day and night. These conditions promote a balanced ripening of the grapes, maintaining high natural acidity and ensuring a perfect base for a vibrant and complex Extra Brut. When the house selects specific vintages, it does so to enhance the balance between freshness and elegance.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe vinification strictly follows the principles of the traditional method. After the first fermentation and the blending of the parcels, the wine is bottled for secondary fermentation, which creates the bubbles.\nThe “Réserve Exclusive” Champagne rests \u003cstrong\u003efor at least 36 months on its lees\u003c\/strong\u003e – a period longer than the minimum required by the regulations – thus developing more complex aromas and a creamy structure.\nThe Extra Brut dosage involves a minimal sugar addition, less than 6 g\/l, to make room for the purity and crispness of the wine and to enhance the minerality of the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with golden reflections. The perlage is fine and continuous, a sign of prolonged aging on the lees and meticulous craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is delicate and complex: notes of fresh citrus, white flowers, and almond emerge, accompanied by toasted and slightly buttery nuances due to aging. The bouquet evolves in the glass, progressively revealing aromas of green apple and freshly baked brioche.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it stands out for its \u003cstrong\u003egreat freshness and aromatic precision\u003c\/strong\u003e. The silky and subtle bubbles caress the mouth with elegance. The structure is balanced, crisp yet harmonious, with a long, persistent mineral finish. Ideal for those who appreciate a dry and pure style, without concessions to sweetness.\n\n\u003ch2\u003eFood Pairings for Champagne 1er Cru Extra Brut AOC “Réserve Exclusive” - Nicolas Feuillatte\u003c\/h2\u003e\nThis champagne is extremely versatile at the table. Its freshness and low residual sugar make it perfect from aperitifs to main courses.\nIt pairs magnificently with:\n\u003cul\u003e\n\u003cli\u003eseafood and shellfish (oysters, scampi, scallops);\u003c\/li\u003e\n\u003cli\u003edishes with an iodine or slightly salty taste, such as Pata Negra or caviar;\u003c\/li\u003e\n\u003cli\u003eraw fish and sushi;\u003c\/li\u003e\n\u003cli\u003esoft cheeses and spicy or pungent preparations, which benefit from its fresh and dry balance.\u003c\/li\u003e\n\u003c\/ul\u003e\nAn ideal companion to celebrate a special occasion or simply to indulge in a moment of authentic pleasure.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne 1er Cru Extra Brut AOC “Réserve Exclusive” - Nicolas Feuillatte\u003c\/h2\u003e\nTo preserve the qualities of this champagne, it is important to store it carefully:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable, around 10-12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place or with soft light, as light can alter the wine's aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, to keep the cork consistently moist and ensure a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, Champagne 1er Cru Extra Brut “Réserve Exclusive” can age in the bottle for several years, developing softer and more complex notes over time without losing its original freshness.","brand":"Nicolas Feuillatte","offers":[{"title":"Default Title","offer_id":52414594875731,"sku":"C07-N002-0-05_D000","price":62.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-1er-cru-extra-brut-aoc-reserve-exclusive-nicolas-feuillatte.jpg?v=1764408083"},{"product_id":"champagne-ambonnay-grand-cru-extra-brut-2019-bereche-et-fils","title":"Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/strong\u003e is a label of great personality that perfectly represents the artisanal spirit of the Bérêche et Fils house, among the most appreciated in Champagne for the elegance and purity of its wines. It is born in the prestigious village of \u003cstrong\u003eAmbonnay\u003c\/strong\u003e, classified Grand Cru, famous for its chalky soils and perfect exposures that give Pinot Noir extraordinary finesse.\nThis Champagne is the result of the champenoise method, a long process of re-fermentation in the bottle that gives the wine its typical effervescence and a complex and refined profile.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2019 vintage is considered excellent in Champagne: a mild spring favored good flowering, followed by a sunny but balanced summer. The \u003cstrong\u003ePinot Noir grapes from the \"Les Tourets\" parcel\u003c\/strong\u003e reached ideal ripeness, offering aromatic concentration and mineral tension. The harvest, limited in quantity, allowed for only a few bottles, all of extraordinary quality.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/strong\u003e is produced with the classic method, i.e. the second fermentation in the bottle. After alcoholic fermentation, part of the wine matures in small oak barrels, gaining complexity and structure.\nThis is followed by long aging on the lees – over 36 months – which contributes to the finesse of the bubbles and the creamy character of the whole. The Extra Brut dosage (generally less than 6 g\/l of sugar) enhances the purity and natural freshness of the Pinot Noir.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis Champagne captivates with elegance and precision, offering a complete and harmonious tasting experience.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e, with a dense and persistent perlage, indicating long maturation and excellent quality of the mousse.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is deep and continuous: notes of ripe red fruits, quince, and candied citrus emerge, followed by nuances of brioche and hazelnut. On the finish, a delicate mineral vein recalls the chalky soil of Ambonnay.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it stands out for balance and precision: the sip is vibrant, fresh, and very savory. The texture is creamy and the persistence long, with a return of citrus and sweet spices. The \u003cstrong\u003efinesse of the bubbles\u003c\/strong\u003e and the perfect balance between structure and freshness make it a Champagne of absolute charm.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/h2\u003e\nThis elegant yet decisive Champagne lends itself to numerous gastronomic pairings. Perfect as an aperitif for an important toast, it gives its best at the table:\n\u003cul\u003e\n\u003cli\u003eExcellent with raw fish or shellfish appetizers, such as tuna carpaccio or salmon tartare.\u003c\/li\u003e\n\u003cli\u003eIt excels with French cuisine dishes or with chicken or veal dishes in a light sauce.\u003c\/li\u003e\n\u003cli\u003eTry it with aged or smoked cheeses, which complete its structure and minerality.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and low dosage also make it ideal with slightly spicy or fusion dishes, for a contemporary and refined experience.\n\n\u003ch2\u003eStorage and aging – how to store Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/h2\u003e\nTo maintain the unaltered qualities of \u003cstrong\u003eChampagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/strong\u003e, it is essential to store it correctly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 14°C, stable and constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light, even artificial, to protect the aroma and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains always moist and ensures a good seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder these conditions, the wine can evolve positively for several years, developing increasingly complex aromas and an even more harmonious texture. In any case, it is advisable to taste it within 5-7 years to fully appreciate the freshness and vitality that distinguish the best cuvées of Bérêche et Fils.","brand":"Bérêche et Fils","offers":[{"title":"Default Title","offer_id":52414595072339,"sku":"C07-B019-2019-05_D000","price":240.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-ambonnay-grand-cru-extra-brut-2019-bereche-et-fils.jpg?v=1764408085"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_9552ad2a-8f7b-415e-a088-0ecfc89acaa8.jpg?v=1763417927","url":"https:\/\/www.astemyo.com\/en\/collections\/spumanti-champagne-metodo-classico-champenoise.oembed?page=52","provider":"Astemyo","version":"1.0","type":"link"}