{"title":"Extra Dry sparkling wines and champagnes","description":"\u003ch2\u003eWhat does Extra Dry dosage mean in sparkling wine\u003c\/h2\u003e\n\u003cp\u003eThe art of dosage in the world of sparkling wines is a bit like adjusting the sugar level in coffee: just a pinch more or less can totally transform the tasting experience. Sugar dosage, measured in grams per liter (g\/l), determines different categories of sparkling wines, including the famous Extra Dry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrut Nature: 0-3 g\/l\u003c\/li\u003e\n\u003cli\u003eExtra Brut: 0-6 g\/l\u003c\/li\u003e\n\u003cli\u003eBrut: 0-12 g\/l\u003c\/li\u003e\n\u003cli\u003eExtra Dry: 12-17 g\/l\u003c\/li\u003e\n\u003cli\u003eSec: 17-32 g\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExtra Dry is thus positioned between Brut and Sec, offering a slight sweetness that makes it versatile and appreciated by many.\u003c\/p\u003e\n\n\u003ch3\u003eHow Extra Dry wine is made\u003c\/h3\u003e\n\u003cp\u003eThe secret to an Extra Dry wine lies in the \u003cem\u003eliqueur d’expédition\u003c\/em\u003e, added at the end of the sparkling wine production process. This step is comparable to adding sugar to a dessert recipe: the quantity defines the identity of the final product.\u003c\/p\u003e\n\u003cp\u003eTo obtain an Extra Dry wine, producers skillfully dose the sugar, balancing it with the wine's natural acidity. The result is a product where the final sweetness is barely perceptible, thus enhancing aromas and freshness.\u003c\/p\u003e\n\n\u003ch2\u003eThe sensory profile of Extra Dry wines\u003c\/h2\u003e\n\u003cp\u003eAn Extra Dry wine is distinguished by its balanced and refreshing sensory profile. Primary aromas can evoke notes of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh fruit such as green apple and pear\u003c\/li\u003e\n\u003cli\u003eLight citrus nuances\u003c\/li\u003e\n\u003cli\u003eYeast and toasted bread derived from fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe acidity is lively, but well balanced by the residual sugar, offering a delicate creamy sensation on the palate. This balance makes Extra Dry an excellent choice for those who desire a pleasant hint of sweetness without compromising freshness.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with an Extra Dry sparkling wine\u003c\/h2\u003e\n\u003cp\u003eExtra Dry sparkling wine is a versatile partner at the table. Discover what dishes it pairs best with.\u003c\/p\u003e\n\n\u003ch3\u003eAppetizer\u003c\/h3\u003e\n\u003cp\u003ePerfect as an aperitif, an Extra Dry pairs very well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight snacks such as bruschetta and savory pies\u003c\/li\u003e\n\u003cli\u003eFresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness, it effectively cleanses the palate, preparing it for subsequent flavors.\u003c\/p\u003e\n\n\u003ch3\u003eGourmet dinner\u003c\/h3\u003e\n\u003cp\u003eAt the table, this sparkling wine excellently accompanies sophisticated dishes such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRisottos with seafood\u003c\/li\u003e\n\u003cli\u003eWhite meats with light sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExtra Dry enhances the flavors without overpowering the dish, making it ideal for important evenings.\u003c\/p\u003e\n\n\u003ch3\u003eDessert\u003c\/h3\u003e\n\u003cp\u003eFor a sweet ending:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh fruit or fruit tarts\u003c\/li\u003e\n\u003cli\u003eCream-based desserts such as panna cotta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt provides a balanced sweet-acid contrast, accompanying the dessert without being heavy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to store and serve Extra Dry wines\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate an Extra Dry, it is crucial to pay attention to how it is stored and served.\u003c\/p\u003e\n\n\u003ch3\u003eTemperature and storage\u003c\/h3\u003e\n\u003cp\u003eThe serving temperature of Extra Dry is fundamental. Ideal between 6 and 8°C: this allows its freshness and aromas to be enhanced. Store the sparkling wine in a cool, dark place, preferably horizontally, to ensure the cork is correctly positioned.\u003c\/p\u003e\n\n\u003cp\u003eBy following these simple tips, every glass of Extra Dry will turn into a moment of pure sensory pleasure. The right balance between sweetness and freshness will captivate your guests and make you appreciate the magic of bubbles even more.\u003c\/p\u003e","products":[{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-jeroboam-braida-di-giacomo-bologna","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/strong\u003e is a lively and pleasantly sparkling red wine, a symbol of Piedmontese conviviality and authenticity. Produced from 100% Barbera grapes from the Monferrato hills, this version by Braida is a tribute to tradition, but with the care and precision that distinguish Giacomo Bologna's historic winery.\n\nCharacterized by a balanced body, vibrant acidity, and a fine, lively mousse, \"La Monella\" embodies the genuine character of Barbera, maintaining freshness and aromaticity in a Jéroboam format ideal for special occasions.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced summer and a mild autumn, conditions that favored perfect ripening of the Barbera grapes. The result is a fragrant wine, with good structure and great drinkability, capable of expressing the fruity character typical of the grape variety and the Monferrato territory at its best.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarbera del Monferrato Frizzante “La Monella” 2023\u003c\/strong\u003e takes place with alcoholic fermentation in stainless steel at controlled temperature, in order to preserve the aromatic freshness of the fruit. This is followed by a brief maceration on the skins, useful for extracting color and aromas, while maintaining a balanced tannic texture.\nThe natural effervescence is obtained through a second controlled fermentation, which gives the wine its typical liveliness. No wood aging: everything is designed to enhance the purity and original freshness of Barbera.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella”\u003c\/strong\u003e presents a bright and lively ruby red color, embellished with violet reflections. The mousse is fine, light, and persistent.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers an immediately inviting bouquet, dominated by notes of cherry, wild strawberries, and red currant, with floral hints of violet and a delicate vinous touch. The aromatic intensity is typical of the best sparkling Barbera, fresh and spontaneous.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is soft, fresh, and pleasantly sparkling. The sip is juicy and smooth, supported by lively acidity and subtly hinted tannins, which make the wine harmonious and well-balanced. The persistence is medium, with a clean and slightly bitter finish that invites another glass.\n\n\u003ch2\u003eFood Pairings for Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\n“La Monella” is a versatile and convivial wine, ideal for accompanying simple and genuine dishes from Piedmontese tradition and beyond.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eTypical Piedmontese appetizers such as cured meats and mixed cold cuts.\u003c\/li\u003e\n\u003cli\u003eHearty first courses, such as agnolotti with ragù or tagliatelle with mushrooms.\u003c\/li\u003e\n\u003cli\u003eWhite meats, grilled meats, or light roasts.\u003c\/li\u003e\n\u003cli\u003eYoung and semi-aged cheeses, which enhance the wine's freshness.\u003c\/li\u003e\n\u003cli\u003eAlso excellent with pizza or Mediterranean cuisine dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIn the large Jéroboam format, this sparkling Barbera is perfect for celebrations, dinners with friends, and convivial occasions.\n\n\u003ch2\u003eStorage and aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\nAlthough designed to be consumed young, the \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam\u003c\/strong\u003e can maintain its vibrancy for 2-3 years if stored optimally. The wine should be kept in a cool, dark place, at a constant temperature between 12 and 16°C, away from heat sources and vibrations.\n\nThe bottle should be stored horizontally so that the cork remains moist and ensures a perfect seal. \"La Monella\" is a wine that expresses the best of its personality in its youth, but in the large Jéroboam format, it can evolve slightly, gaining aromatic complexity while remaining pleasantly fresh and fruity.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337450323,"sku":"B04-B045-2023-07","price":108.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-jeroboam-braida-di-giacomo-bologna.jpg?v=1764406826"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-di-cartizze-extra-dry-docg-santa-margherita-107496","title":"Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita\u003c\/strong\u003e represents the excellence of the hilly Valdobbiadene territory, the beating heart of the appellation. It is a \u003cstrong\u003eCharmat method (or Martinotti) sparkling wine\u003c\/strong\u003e, which involves a second fermentation in an autoclave to enhance the typical fragrance and freshness of Prosecco. This \"Extra Dry\" style stands out for a perfect balance between sweetness and lively acidity, offering an immediate, harmonious, and pleasant sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of this Cartizze comes from a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out when the Glera grapes reach full aromatic ripeness. The unique microclimate of the Cartizze hills – with sunny days and cool nights – favors the concentration of aromas and maintains a perfect natural acidity, making the wine balanced and of extraordinary finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a gentle \u003cstrong\u003epressing of the grapes\u003c\/strong\u003e and a first fermentation at controlled temperature, the base wine is made sparkling using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. The secondary fermentation in the autoclave lasts approximately 30-40 days, enough time to develop a fine and persistent perlage. The wine is then bottled and left to rest for a few weeks before sale, ensuring greater harmony and taste balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita expresses the essence of the territory and the winery's mastery in every detail. It is a wine that captivates with its elegance, balance, and refined aromas.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections. The perlage is fine and persistent, a distinctive sign of the care in processing and the quality of the sparkling method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is \u003cstrong\u003epleasantly clean and aromatic\u003c\/strong\u003e, with notes of ripe white fruit, golden apple, and pear, enriched by aromas of acacia flowers, citrus, and slight almond nuances. The fragrance is refined and immediately recognizable.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003evibrant, harmonious, and joyful\u003c\/strong\u003e. The well-balanced freshness and acidity enhance the soft sweetness typical of the Extra Dry style. The finish is long, clean, and intensely fruity, leaving a pleasant sense of lightness in the mouth.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita\u003c\/h2\u003e\n\u003cp\u003eThanks to its \u003cstrong\u003egastronomic versatility\u003c\/strong\u003e, this Cartizze is ideal as an aperitif but also in combination with light and delicate dishes. Perfect for celebrating special moments, it elegantly accompanies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eShellfish and seafood carpaccios\u003c\/li\u003e\n\u003cli\u003eAsian dishes with a sweet and sour taste\u003c\/li\u003e\n\u003cli\u003eDry pastries or fruit desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts harmonious sweetness and fine bubbles enhance the delicate notes of the dishes, making it an ideal companion for conviviality and elegant tastings.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita wine\u003c\/h2\u003e\n\u003cp\u003eConegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita is a wine to be \u003cstrong\u003eenjoyed young\u003c\/strong\u003e, when its characteristics of freshness and aroma are most intense. It is recommended to consume it within 2-3 years of the harvest.\u003c\/p\u003e\n\u003cp\u003eTo store it best, keep it in a cool, dark place, with a constant temperature of around 10-15°C and the bottle in an upright position to preserve internal pressure. Avoid temperature changes and direct light sources, to maintain the brilliance and aromatic profile of this prestigious sparkling wine.\u003c\/p\u003e","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":52414998315347,"sku":"C14-S010-0-05_D000","price":24.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-di-cartizze-extra-dry-docg-santa-margherita-107496.jpg?v=1764410432"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/strong\u003e is a refined and versatile Italian sparkling wine, made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes cultivated on the hills between Conegliano and Valdobbiadene, the beating heart of the DOCG appellation. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves: a process that enhances the freshness, finesse, and aromatic vibrancy typical of the grape variety. The Extra Dry version stands out for a perfect balance between sweetness and acidity, making this sparkling wine suitable for many social occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest generally takes place between the end of September and the beginning of October, with grapes hand-picked to preserve their integrity. The vintage is characterized by a balanced climate, with good diurnal temperature variations that favor the development of fruity and floral aromas, while maintaining excellent acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes undergo \u003cstrong\u003estatic decantation\u003c\/strong\u003e (a natural clarification phase of the must) and then ferment in stainless steel tanks at controlled temperatures. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e, which is the second fermentation that produces the bubbles, lasts approximately 30-40 days in autoclaves. This is followed by a short aging period, still in steel, of 1-3 months before bottling. All these phases contribute to maintaining the wine's fragrance and aromatic vibrancy intact.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/strong\u003e is a wine with a fresh and harmonious profile, captivating with its elegance and drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e color with a fine and persistent perlage, indicative of careful processing and balanced effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers delicate aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, pear, and light citrus notes. Nuances of almond and mineral notes also emerge, enriching the bouquet with elegance and depth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, soft, and balanced\u003c\/strong\u003e, with a pleasant acidity that supports the sip. The residual sugar typical of the Extra Dry version provides a sensation of balance and harmony, finishing with a clean and fruity aftertaste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings with Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif, this Prosecco Superiore in Magnum format is ideal for sharing a convivial moment. It pairs easily with numerous dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish-based dishes, such as carpaccio, tartare, and crustaceans\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eLight vegetable pasta dishes or risottos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it an excellent wine to sip during an informal dinner or a toast with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine best expresses its freshness within the first \u003cstrong\u003e2-3 years from the vintage\u003c\/strong\u003e. To store it best, keep it in a cool, dry place away from direct light, with a constant temperature between 10 and 15°C. It is advisable to store it vertically to avoid prolonged contact with the cork. As it is a wine designed to be drunk young, it does not require long bottle aging: open it at the right time to fully appreciate its vibrancy and fragrance.\u003c\/p\u003e","brand":"Luca Ricci","offers":[{"title":"Default Title","offer_id":52414999429459,"sku":"C14-L043-0-06_D001","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci.jpg?v=1764410443"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci-astuccio","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (gift box)","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/strong\u003e is a sparkling wine made from Glera grapes, grown in the heart of the hills between Conegliano and Valdobbiadene, a world-renowned area for the production of Prosecco Superiore DOCG.\nIt is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as Martinotti), which involves a second fermentation in autoclaves: a process that enhances the fragrance, vivacity, and fine elegance of the typical aromas of this wine.\nThe Extra Dry style, softer than Brut, offers a perfect balance between freshness and a pleasant roundness on the palate, qualities that make this Magnum an excellent choice for toasts and convivial moments.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintage of the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/strong\u003e is characterized by a balanced harvest, marked by favorable weather that ensured perfectly ripe and aromatic grapes.\nThe manual harvest, carried out in late summer, preserved the fragrance of the Glera, bringing freshness and territorial typicality to the glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter the harvest, the Glera grapes undergo a gentle soft pressing and static decantation to separate residues. Alcoholic fermentation takes place in \u003cstrong\u003estainless steel at a controlled temperature\u003c\/strong\u003e, to maintain the floral and fruity aromas intact.\nThis is followed by the \u003cstrong\u003eprise de mousse\u003c\/strong\u003e in autoclaves for 30-40 days, a phase during which the fine and persistent bubbles characteristic of the Charmat method develop. The aging, lasting 1-3 months, also in steel, completes the aromatic profile, lending balance and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003epale straw yellow\u003c\/strong\u003e color with greenish reflections. The foam is creamy, the perlage fine and continuous, indicating quality and freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is intense and pleasantly aromatic. Aromas of \u003cstrong\u003ewhite flowers, green apple, and pear\u003c\/strong\u003e are distinguished, followed by light citrus and mineral notes that recall the freshness of the Venetian hills.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and enveloping\u003c\/strong\u003e. The lively acidity balances the sweetness of the Extra Dry, while the finish is soft and pleasantly fruity. A sip that immediately invites a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/h2\u003e\nThis Prosecco Superiore in Magnum format is ideal for enhancing aperitifs and light dishes. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003efish or vegetable appetizers;\u003c\/li\u003e\n\u003cli\u003esushi, sashimi, and tempura;\u003c\/li\u003e\n\u003cli\u003edelicate first courses such as herb risottos or with shellfish;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and mild cured meats;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes or finger food for happy hour.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a toasting wine, in its Magnum version it adds a touch of special elegance and conviviality to any occasion.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/h2\u003e\nTo best preserve the freshness and vivacity of the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/strong\u003e, it is advisable to store it in a cool, dark place with a constant temperature between 10 and 15°C, keeping the bottle in an upright position to avoid prolonged contact of the wine with the cork.\nAlthough technically capable of keeping for 2-3 years, this sparkling wine expresses its maximum fragrance if consumed within the first year after disgorgement.\nA wine born to be drunk young, ideal for those seeking authenticity, balance, and a pleasant freshness in every glass.","brand":"Luca Ricci","offers":[{"title":"Default Title","offer_id":52414999462227,"sku":"C14-L043-0-06A_D001","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci-astuccio.jpg?v=1764410446"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-alice-2023-le-vigne-di-alice","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/h2\u003e\nThis \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/strong\u003e represents the most authentic expression of the hilly territory between Conegliano and Valdobbiadene, the historic heart of Prosecco Superiore. It is a sparkling wine made with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – a second fermentation in a steel autoclave – designed to maintain the freshness and fragrance of the Glera grape intact.\nThe Extra Dry style, with a slightly higher sugar content than Brut, enhances the roundness and pleasantness of the sip, making it ideal for those seeking a convivial and immediate wine.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by regular weather, with a warm but balanced summer and a harvest carried out between late August and early September. Good temperature excursions between day and night contributed to excellent aromatic ripening of the grapes, ensuring a perfect balance between acidity and softness, a stylistic hallmark of Prosecco Superiore.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a gentle pressing of the Glera grapes, the must is fermented in steel at a controlled temperature to preserve its most delicate aromas. This is followed by secondary fermentation in an autoclave using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e for approximately 45-60 days: a process that gives the wine its fine perlage and typical fruity fragrance. The wine is then bottled young to maintain its freshness and vitality.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, traversed by a fine and persistent perlage that reveals the quality of its secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is elegant and clean, with notes of green apple, pear, and white flowers, enriched by hints of citrus and fresh almond. Everything is clear and fragrant, a sign of careful winemaking that respects the raw material.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, balanced, and pleasantly soft. The lively acidity combines with a delicate residual sweetness, typical of the Extra Dry style, for a harmonious and effortless finish. It is a wine that is easy to drink, convincing from the first to the last sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/h2\u003e\nPerfect as an aperitif, this Prosecco Superiore naturally accompanies light appetizers, finger foods, and fish dishes. It also pairs very well with:\n\u003cul\u003e\n\u003cli\u003eseafood salads and white fish carpaccios;\u003c\/li\u003e\n\u003cli\u003evegetable or shellfish tempura;\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes based on rice and vegetables;\u003c\/li\u003e\n\u003cli\u003efresh and delicate cheeses such as mozzarella or robiola.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is the ideal wine for an informal dinner or an evening with friends, thanks to its lively character and immediate drinkability.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/h2\u003e\nThis Prosecco Superiore is meant to be enjoyed in its \u003cstrong\u003efull youth\u003c\/strong\u003e, when it best expresses its freshness and aromatic fragrance. It is recommended to store it in a cool place, away from direct light and temperature changes, in an upright position.\nTo enjoy its livelier character, it is preferable to consume it within \u003cstrong\u003e2–3 years from the harvest\u003c\/strong\u003e. After this period, the wine tends to gradually lose its typical aromaticity and the brilliance of its perlage.","brand":"Le Vigne di Alice","offers":[{"title":"Default Title","offer_id":52415000707411,"sku":"C14-L027-2023-05","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-alice-2023-le-vigne-di-alice.jpg?v=1764410454"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-col-del-sas-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e is a sparkling wine of great elegance and freshness, the result of the winemaking tradition of the hills between Conegliano and Valdobbiadene, the historical heart of the appellation. Produced with Glera grapes harvested in the most suitable vineyards of the estate, this wine is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves secondary fermentation in autoclaves, ideal for preserving the fragrance and aromatic components of the fruit. The style is \u003cstrong\u003eExtra Dry\u003c\/strong\u003e, meaning it has a residual sugar content that enhances its softness and drinkability without sacrificing the typical freshness of Prosecco Superiore.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage for the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e was characterized by excellent grape ripening, thanks to a balanced summer and an ideal climate for maintaining freshness and intense aromas. The temperature swings between day and night favored the development of floral and fruity aromas, perfectly balanced in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter the harvest, the grapes are softly pressed to preserve their most delicate aromas. The must ferments at a controlled temperature, and subsequently, the base wine undergoes \u003cstrong\u003esecondary fermentation in autoclaves\u003c\/strong\u003e for about 45 days, according to the Charmat method. This process allows for a fine and persistent effervescence, maintaining the typical fragrance and vibrancy of Prosecco Superiore. Once refermentation is complete, the wine is bottled and allowed to rest for a short period before being released to the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e is a sparkling wine with a balanced personality and an elegant aromatic profile, perfect for those seeking quality and authenticity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine, persistent perlage, a sign of careful refermentation and high-quality grapes.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma opens with notes of \u003cstrong\u003ewhite flowers, green apple, and pear\u003c\/strong\u003e, accompanied by citrus nuances and a touch of aromatic herbs. The bouquet is intense yet refined, typical of the best Prosecco Superiore from the Conegliano Valdobbiadene area.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and smooth\u003c\/strong\u003e, with a perfect balance between sweetness and acidity. The bubbles are creamy and lively, while the finish leaves a pleasant sensation of ripe fruit and fresh almond.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this \u003cstrong\u003eProsecco Superiore Extra Dry\u003c\/strong\u003e is ideal for accompanying a wide range of dishes and social occasions. Perfect as an aperitif, it also pairs well with light appetizers and fish dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and carpaccios\u003c\/li\u003e\n\u003cli\u003eSeafood salads and delicate risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and finger food\u003c\/li\u003e\n\u003cli\u003eTraditional Venetian dishes, such as sarde in saor (sardines in onion and vinegar) or baccalà mantecato (creamed cod)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts elegance and lightness also make it a perfect companion for informal occasions and toasts among friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate its freshness and aromatic bouquet, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e should be consumed \u003cstrong\u003eyoung\u003c\/strong\u003e, preferably within 2-3 years of the vintage. It is important to store it in a cool, dark place, with a constant temperature of around 12°C and the bottle in an upright position, to preserve the integrity and vibrancy of its effervescence. This wine is designed to provide immediate pleasure and celebrate every moment with elegance and authenticity.\u003c\/p\u003e","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52415001461075,"sku":"C14-S030-0-05_D003","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-col-del-sas-spagnol-col-del-sas.jpg?v=1764410456"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-miraval-2023-bellenda","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda?\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda\u003c\/strong\u003e is an elegant and lively sparkling wine, the fruit of the historic hills between Conegliano and Valdobbiadene, the beating heart of the DOCG appellation. Made from selected \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, this wine is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e - the most suitable for enhancing the freshness and primary aromas of the variety.\nStyle and typology merge in its character: an \u003cstrong\u003eExtra Dry\u003c\/strong\u003e sparkling wine, meaning it has a slight residual sugar content that enhances the balance between sweetness and acidity, typical of the best expressions of Prosecco Superiore.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 harvest was characterized by a balanced climate, with mild springs and good temperature excursions between day and night. The grapes thus reached ideal ripeness, retaining the right sugar content and a lively acidity. The result is a harmonious vintage that best expresses the fruity fragrance and aromatic brightness typical of Glera from the Conegliano hills.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter soft pressing of the grapes, the must ferments at a controlled temperature to preserve the natural aromatic profile. Secondary fermentation takes place in an autoclave - according to the Charmat method - with a prolonged stay on the fine lees of about two months. This brief aging gives complexity, creaminess, and a fine and persistent perlage. Subsequently, the wine is bottled and released to the market to maintain its original energy and fragrance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cbr\u003e\nIt presents itself as a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, traversed by a soft mousse and a subtle and continuous perlage, a sign of carefully managed secondary fermentation.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\nThe nose releases fresh and immediate aromas of \u003cstrong\u003epear, green apple, and white flowers\u003c\/strong\u003e, accompanied by light citrus notes and aromatic herbs. The bouquet is intense but fine, typical of the \"Bellenda\" style, always balanced between elegance and immediacy.\n\n\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\nOn the palate, it is \u003cstrong\u003efresh, harmonious, and delicately soft\u003c\/strong\u003e. The \u003cem\u003eExtra Dry\u003c\/em\u003e provides a pleasant roundness, while the lively acidity and typical savoriness of the terroir give it momentum and persistence. It finishes with a citrusy and clean finish, perfect for enticing another sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda\u003c\/h2\u003e\nIdeal as an aperitif, this Prosecco Superiore is also versatile enough for a full meal. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food based on vegetables and fish.\u003c\/li\u003e\n\u003cli\u003eTypical Venetian dishes, such as creamed cod (baccalà mantecato) or marinated sardines (sarde in saor).\u003c\/li\u003e\n\u003cli\u003eDelicate risottos, seafood salads, and white meats.\u003c\/li\u003e\n\u003cli\u003eAlso excellent with sushi and tempura, thanks to its freshness and liveliness.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts soft effervescence and the balance between acidity and sweetness make it a perfect companion to enhance the quality and authentic flavors of each course.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda wine\u003c\/h2\u003e\nTo preserve the freshness and fragrance that characterize this sparkling wine, it is advisable to store it in a \u003cstrong\u003ecool, dry place away from light\u003c\/strong\u003e, preferably in an upright position to reduce contact with the cork.\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda\u003c\/strong\u003e should be enjoyed young, preferably within 2-3 years of the harvest. Over time, it tends to lose its aromatic liveliness and typical freshness that make it unique.","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52415002444115,"sku":"C14-B015-2023-05","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-miraval-2023-bellenda.jpg?v=1764410459"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-spumante-docg-extra-dry-ario-2024-l-antica-quercia","title":"Conegliano Valdobbiadene Prosecco Superiore Sparkling Wine DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia\u003c\/strong\u003e is an elegant Veneto sparkling wine born from the heart of the Conegliano and Valdobbiadene hills, a UNESCO World Heritage site. Produced exclusively from \u003cem\u003eGlera\u003c\/em\u003e grapes, this wine is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – also known as the Martinotti method – which involves a second fermentation in autoclaves to enhance the fragrance and aromatic delicacy of the grape variety. The result is a Prosecco Superiore with a lively and harmonious style, perfect for those seeking freshness, balance, and immediate pleasantness in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage is characterized by regular and favorable climatic conditions that promoted perfect grape ripening. Manual harvests, carried out between late August and early September, allowed for the selection of only the best bunches, maintaining the fruit's fragrance and its natural acidity intact, essential elements for a quality Extra Dry.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are gently pressed to extract only the free-run must, the finest and most fragrant part of the grape juice. Primary fermentation takes place at a controlled temperature, followed by aging on lees during the winter months, which helps develop complexity and softness. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e – the phase in which the bubbles form – occurs in spring, using the Charmat method, and lasts approximately 40-50 days. Once ready, the wine is bottled to preserve all its fruity fragrance and the creamy effervescence that distinguishes it.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia enchants with its balance of freshness, softness, and aromatics, offering a refined yet accessible tasting experience.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a luminous straw yellow with greenish reflections. The perlage is fine, continuous, and pleasantly persistent, a sign of careful cellar work.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and fragrant, with notes of green apple, pear, white peach, and subtle floral hints of acacia and hawthorn. The citrus component provides a sensation of olfactory cleanliness and vibrancy.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it expresses a perfect balance between sweetness and freshness. The bubbles are creamy, the structure is agile, and the finish is delicately soft, with a fruity and pleasantly savory aftertaste that invites another sip. The lively acidity makes this Prosecco Superiore extremely refreshing and suitable for many consumption occasions.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eVersatile and harmonious, this Extra Dry Prosecco is ideal both as an aperitif and to accompany light dishes. Its freshness and delicacy make it a perfect companion to enhance balanced and subtly flavored dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish or vegetable appetizers, such as carpaccio and seafood salads\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as herb or zucchini risottos\u003c\/li\u003e\n\u003cli\u003eLightly fried fish or battered vegetables\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes, thanks to its balance of sweetness and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent to sip on its own, during social gatherings or an elegant toast.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024\u003c\/strong\u003e is a wine to be enjoyed in its youth, when it best expresses the fruit's fragrance and the perlage's fineness. It is recommended to consume it within 2-3 years from the harvest, storing it in a cool environment, away from light and thermal shocks, preferably in an upright position. Serve at a temperature of 6-8°C to fully appreciate its freshness and creaminess.\u003c\/p\u003e","brand":"L'Antica Quercia","offers":[{"title":"Default Title","offer_id":52415003132243,"sku":"C14-L018-2024-05","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-spumante-docg-extra-dry-ario-2024-l-antica-quercia.jpg?v=1764410471"},{"product_id":"prosecco-doc-extra-dry-sandro-magnum-v8-vineyards","title":"Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards","description":"\u003ch2\u003eWhat kind of wine is Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/strong\u003e is an elegant and approachable sparkling wine, made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes cultivated in the most suitable areas of Veneto. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also called Martinotti), a sparkling wine technique that involves a second fermentation in autoclaves, perfect for enhancing the fresh and fruity aromas typical of the grape variety. Its style is the most classic and versatile of Prosecco: fresh, fragrant, with a balanced and pleasantly soft taste. Offered in a Magnum format, it is the ideal choice for sharing convivial moments and celebrating in grand style.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eProsecco 'Sandro'\u003c\/strong\u003e reflects the climatic characteristics of the year and the care with which the grapes are selected. Harvesting conditions are generally favorable: gradual ripening allows the aromatic component and natural acidity of the grape to be best preserved, guaranteeing a sparkling wine of great freshness and pleasantness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the principles of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a first fermentation in steel at controlled temperature to preserve the primary aromas of the grape, and a second fermentation in autoclaves for several months. This process results in a fine and persistent mousse. After bottling, the wine rests for a brief refinement in the bottle before distribution, to offer the consumer the maximum expression of freshness and fragrance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/strong\u003e is a wine that fascinates with its balance between vivacity and softness, making it perfect for those seeking a pleasant and spontaneous sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, with greenish reflections and a fine and continuous perlage that highlights its vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases fragrant aromas of green apple, pear, and white flowers, accompanied by delicate citrus notes and fresh almond. The aroma is inviting and harmonious, with a typically fruity and floral character.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh and balanced\u003c\/strong\u003e, with an excellent acidic vein that enhances its drinkability. The taste sensation is pleasantly soft and enveloping, while the finish leaves a delicate fruity trace that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003eVersatile and convivial, this Extra Dry Prosecco is perfect for any occasion. Ideal as an aperitif, it pairs wonderfully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elight fish or vegetable appetizers;\u003c\/li\u003e\n\u003cli\u003eraw seafood or sushi;\u003c\/li\u003e\n\u003cli\u003epasta dishes with seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003edelicate risottos and white meats;\u003c\/li\u003e\n\u003cli\u003efresh or soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts Magnum format makes it perfect for parties, dinners with friends, and celebrations where sharing is key.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/strong\u003e best expresses all its freshness within the first \u003cstrong\u003e2-3 years after bottling\u003c\/strong\u003e. To store it correctly, keep it horizontally in a cool, dry place away from light. The ideal temperature is between 10 and 14 °C. It is recommended to serve it well chilled, around 8 °C, to fully appreciate its perlage and aromatic fragrance. It is a wine to be enjoyed young, designed to provide conviviality and a pleasant sensation of freshness with every glass.\u003c\/p\u003e","brand":"V8+","offers":[{"title":"Default Title","offer_id":52415243878739,"sku":"P05-V000-0-06_D001","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-doc-extra-dry-sandro-magnum-v8-vineyards.jpg?v=1764412956"},{"product_id":"prosecco-treviso-doc-extra-dry-magnum-ca-di-rajo-astuccio","title":"Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)","description":"\u003ch2\u003eWhat kind of wine is Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)\u003c\/strong\u003e is an elegant and lively sparkling wine, made from 100% Glera grapes grown in the province of Treviso, the historical heartland of Prosecco. It originates from clay-gravel soils, which give the grapes freshness and aromatic finesse. The secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, i.e., refermentation in autoclaves, ideal for preserving the fruity and floral aromas typical of this wine. The Extra Dry style represents the most balanced version of Prosecco, with a sugar dosage that enhances its softness and fragrance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eProsecco Treviso DOC Extra Dry Magnum - Cà di Rajo\u003c\/strong\u003e is carefully selected to ensure the highest quality. Recent vintages are distinguished by a regular and well-balanced climate, with sunny days and cool nights that favor perfect grape ripening and an aromatic bouquet rich in fruity nuances.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are gently pressed to extract only the free-run juice, the most valuable part of the grape must. Fermentation takes place at a controlled temperature in stainless steel, and the subsequent refermentation occurs in autoclaves for about 60 days using the Charmat method. This process results in fine and persistent bubbles and preserves the fresh and fragrant aromas of the Glera grape variety. The wine is then bottled with a brief aging period before commercial release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)\u003c\/strong\u003e captivates from the first glance and sip with its pleasantness and harmony. Here are its main organoleptic characteristics:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a brilliant straw yellow with greenish reflections, embellished by a fine and continuous perlage that emphasizes its vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers immediate hints of green apple, pear, and white flowers, accompanied by slight citrus notes and hints of fresh herbs. A clean and fragrant aroma, typical of the best Prosecco from Treviso.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, balanced, and delicately soft\u003c\/strong\u003e. The right acidity provides zest and drinkability, while the residual sugar of the Extra Dry dosage softens the finish. The harmony between acidity and sweetness makes every sip pleasantly persistent.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif wine, it elegantly accompanies light appetizers, finger food, and fish dishes. It is also ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw fish and shellfish;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and delicate cured meats;\u003c\/li\u003e\n\u003cli\u003evegetable or seafood risottos;\u003c\/li\u003e\n\u003cli\u003evegetable tempura and light fried dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its Magnum format and elegant case, it is an excellent gift idea for toasts and special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging (how to store Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case) wine)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)\u003c\/strong\u003e should be stored in a cool, dark place, away from heat sources and vibrations, with the bottle in an upright position. It is recommended to enjoy it young, to best appreciate its freshness and aromatic notes, preferably within 2-3 years of the vintage.\u003c\/p\u003e","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":52415244697939,"sku":"P05-C005-0-06A_D001","price":24.78,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-treviso-doc-extra-dry-magnum-ca-di-rajo-astuccio.jpg?v=1764412975"},{"product_id":"valdobbiadende-prosecco-superiore-extra-dry-docg-bandarossa-special-reserve-2024-bortolomiol","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol\u003c\/strong\u003e is an excellent sparkling wine born in the heart of Valdobbiadene, the symbolic area of Prosecco Superiore. Produced with carefully selected Glera grapes, this wine represents the most refined expression of the Bortolomiol style. The secondary fermentation takes place using the \u003cstrong\u003eCharmat long method\u003c\/strong\u003e, which involves a prolonged stay on the lees for over three months: a step that gives greater aromatic complexity and a creamy texture on the palate. This is a limited edition, with only 6,000 bottles produced, designed for those seeking a Prosecco with an authentic yet balanced character.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage of Bandarossa Special Reserve is the result of a regular harvest, characterized by balanced temperatures and an excellent degree of grape ripeness. Stable weather conditions favored the perfect aromatic expression of Glera, ensuring clear aromas and a lively freshness on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must is fermented in steel tanks at a controlled temperature to preserve the most delicate aromas. The secondary fermentation takes place in an autoclave using the \u003cstrong\u003eCharmat long method\u003c\/strong\u003e, a technique that extends contact with the yeasts for over 90 days. After sparkling, the wine rests for a further four months in the bottle, developing a perfect balance between fruity notes and a subtle complexity given by the time on the lees.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol stands out for its elegance and harmony, combining the typical freshness of the Valdobbiadene territory with a broader structure than usual.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it has a \u003cstrong\u003ebrilliant straw yellow color\u003c\/strong\u003e with greenish reflections. The foam is fine and persistent, a sign of accurate sparkling and great technical precision.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with aromas of green apple, pear, and white flowers, followed by delicate notes of citrus and hints of bread crust given by the long stay on the lees. It is a fresh and complex bouquet, inviting the next sip.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the sip is \u003cstrong\u003elively, soft, and balanced\u003c\/strong\u003e by a pleasant acidity that underlines its freshness. The bubbles are fine and creamy, while the residual sugar typical of the Extra Dry version gives roundness without ever being heavy. The finish is harmonious and slightly fruity, with persistent floral notes.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Prosecco Superiore is perfect as an aperitif but also suitable for an entire meal. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elight appetizers such as crostini with fresh cheeses or battered vegetables;\u003c\/li\u003e\n\u003cli\u003efish dishes, particularly tuna tartare, carpaccio, and fried seafood;\u003c\/li\u003e\n\u003cli\u003edelicate first courses such as herbal or seafood risottos;\u003c\/li\u003e\n\u003cli\u003esoft or lightly aged cheeses, which enhance its final softness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal for sharing at festive moments, where its balance of sweetness and freshness conquers every palate.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol\u003c\/h2\u003e\n\u003cp\u003eTo preserve its freshness and liveliness, it is advisable to store the \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol\u003c\/strong\u003e in a cool, dark place with a constant temperature, around 10-12°C. The bottle should be kept in an upright position to avoid prolonged contact between the wine and the cork.\u003c\/p\u003e\n\u003cp\u003eAs a sparkling wine designed to best express its youthful fragrance, it is recommended to consume it within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. Enjoying it young allows you to appreciate the aromatic intensity, freshness, and finesse for which Cantina Bortolomiol is famous.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415360893267,"sku":"C14-B041-2024-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadende-prosecco-superiore-extra-dry-docg-bandarossa-special-reserve-2024-bortolomiol.jpg?v=1764414883"},{"product_id":"valdobbiadene-extra-dry-docg-2021-col-vetoraz-143040","title":"Valdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz?\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz\u003c\/strong\u003e is a refined and lively sparkling wine, an emblem of the winemaking tradition of the Valdobbiadene hills, the beating heart of the Prosecco Superiore DOCG area. It is made exclusively from Glera grapes, harvested on the sunniest slopes of the \"Coste di Ponente\" area, characterized by mineral-rich soils and temperature variations that enhance its aromas and freshness.\nIt is made using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, a technique that involves the secondary fermentation of the wine in autoclaves to preserve the fruity and floral aromas typical of the grape variety. The result is a pleasantly balanced wine, with fine and persistent bubbles, perfect for those seeking an elegant and immediately enjoyable sparkling wine.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was distinguished by balanced weather conditions, with a mild spring and a summer that was not excessively hot. The Glera grapes thus reached optimal ripeness, preserving their freshness and natural acidity. The manual harvest, carried out in early September, allowed only the healthiest and most fragrant bunches to be selected, guaranteeing the quality that distinguishes Col Vetoraz.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes, the must undergoes fermentation at a controlled temperature to preserve the original aromas. Secondary fermentation takes place in an autoclave using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with aging on the lees for about 30-40 days. This process gives the wine its typical creaminess and fine, persistent bubbles. Once the sparkling process is complete, the wine is bottled and rests for a few weeks before being released for sale, to develop a perfect balance between liveliness and harmonious taste.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz\u003c\/strong\u003e is a wine that captivates with its brightness and the fragrant sensations it offers from the very first sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a brilliant straw yellow with greenish reflections, enhanced by a dense and persistent perlage that highlights its freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases lively aromas of apple, pear, and white peach, accompanied by delicate notes of acacia flowers and wisteria. In the background, one can perceive slight citrus and mineral nuances that speak of the typical terroir of Valdobbiadene.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh and harmonious, with a perfect balance between softness and acidity. The Extra Dry's residual sugar enhances its roundness, while the savory and citrus component makes it elegant and easy to drink.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz\u003c\/h2\u003e\nThis sparkling wine is a versatile companion at the table. It is ideal for aperitifs, but also perfectly suits an entire meal thanks to its pleasantness and balance.\nRecommended pairings:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003ePasta dishes with vegetables or fish\u003c\/li\u003e\n\u003cli\u003eRaw seafood and white fish carpaccio\u003c\/li\u003e\n\u003cli\u003eDelicate fried dishes and tempura\u003c\/li\u003e\n\u003cli\u003eFresh and unaged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts elegance also makes it an excellent toast for special occasions or informal get-togethers.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz\u003c\/h2\u003e\nTo fully appreciate the freshness and aromatic qualities of this sparkling wine, it is recommended to consume it young, within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\nStore it in a cool place, away from direct light and temperature fluctuations, preferably in an upright position to preserve the effervescence. The ideal serving temperature is between \u003cstrong\u003e6 and 8°C\u003c\/strong\u003e, to enhance the perlage and delicate aromas that make it one of the most representative examples of Valdobbiadene DOCG by Col Vetoraz.","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":52415361089875,"sku":"C14-C104-2024-05_D002","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-extra-dry-docg-2021-col-vetoraz-143040.jpg?v=1764414893"},{"product_id":"valdobbiadene-prosecco-docg-extra-dry-strada-di-guia-109-foss-marai","title":"Valdobbiadene Prosecco DOCG Extra Dry 'Strada di Guia 109' - Foss Marai","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco DOCG Extra Dry 'Strada di Guia 109' - Foss Marai\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco DOCG Extra Dry \"Strada di Guia 109\" - Foss Marai\u003c\/strong\u003e is a sparkling wine that symbolizes Veneto's oenological excellence. It originates in the heart of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, recognized as a UNESCO World Heritage site, a territory that imparts unmistakable freshness and aromatic finesse to its wines.\nProduced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – the tank fermentation system that enhances the aromatics and fragrance of the Glera grape – this Extra Dry is the emblem of the Foss Marai style: elegant, balanced, and immediately pleasant on the palate.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes used for the \"Strada di Guia 109\" come from the best hillside plots, where the diurnal temperature variation favors the development of aromas. Recent vintages have been characterized by regular weather patterns, which allowed for healthy, perfectly ripe bunches, ensuring an ideal balance between acidity, sugars, and aromas.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking involves careful temperature control to preserve the natural fragrance of the Glera grape. After the first fermentation, the base wine undergoes a \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e in a tank using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. The aging period on the lees lasts several weeks, just enough to round out the taste and deliver a fine, persistent effervescence, without overpowering the wine's fresh and fruity character.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow, with greenish reflections that highlight its youth. The mousse is creamy and the perlage is distinguished by its fineness and persistence.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is intense and pleasantly aromatic: reminiscent of green apple, pear, and acacia blossom, with subtle notes of citrus and a mineral touch that invites sipping.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nFresh, harmonious, and lively, with a delicate softness typical of the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e style. The balance between acidity and residual sweetness is perfect, offering irresistible drinkability. The bubbles are fine and persistent, capable of enhancing the sensation of freshness and making every sip elegant and clean.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco DOCG Extra Dry 'Strada di Guia 109' - Foss Marai\u003c\/h2\u003e\nThis Extra Dry Prosecco is extremely versatile at the table. It is ideal:\n\u003cul\u003e\n\u003cli\u003eas an aperitif, accompanied by light cured meats or finger food;\u003c\/li\u003e\n\u003cli\u003ewith fish appetizers, shellfish, and delicate first courses;\u003c\/li\u003e\n\u003cli\u003ewith vegetarian dishes, sushi, or tempura, thanks to its freshness;\u003c\/li\u003e\n\u003cli\u003ealso perfect with dry pastries or fruit tarts, where its softness finds a pleasant balance.\u003c\/li\u003e\n\u003c\/ul\u003e\nA perfect companion for any occasion, from an informal toast to more refined celebrations.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco DOCG Extra Dry 'Strada di Guia 109' - Foss Marai\u003c\/h2\u003e\nTo maintain its freshness and the vibrancy of its bubbles, it is advisable to store this sparkling wine in a cool, dark place with constant humidity, at a temperature between 10 and 15°C. The bottle should remain upright to avoid prolonged contact of the cork with the wine.\nThe \u003cstrong\u003eValdobbiadene Prosecco DOCG Extra Dry \"Strada di Guia 109\" - Foss Marai\u003c\/strong\u003e is designed to be enjoyed young, when it best expresses its aromatics and liveliness. However, it can be stored for a maximum of 2-3 years from the vintage, provided it is kept in correct conditions.","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":52415362007379,"sku":"C14-F023-0-05_D001","price":16.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-docg-extra-dry-strada-di-guia-109-foss-marai.jpg?v=1764414906"},{"product_id":"valdobbiadene-prosecco-extra-dry-47-docg-2023-bortolotti","title":"Valdobbiadene Prosecco Extra Dry \"47\" DOCG 2023 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/h2\u003e\nInspired by the year the winery was founded, 1947, the \u003cstrong\u003eValdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/strong\u003e represents the essence of Venetian sparkling wine tradition. It is a vintage sparkling wine made from Glera grapes grown in the most suitable hills of Valdobbiadene, the heart of the \u003cstrong\u003eDOCG\u003c\/strong\u003e denomination, where the slopes and microclimates create ideal conditions for elegant and aromatic wines.\nRefermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave: a process designed to preserve the natural fragrance and freshness of the grapes, distinctive elements of this Prosecco with a refined and authentic character. The Extra Dry style, with a slightly higher residual sugar than Brut, gives the palate a pleasant softness and harmonious balance.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced climate, with a mild spring and a breezy summer that favored a slow and complete ripening of the grapes. The temperature variations between day and night enhanced the primary aromas of Glera, delivering particularly intense fruity and floral notes. The harvest, carried out manually in the first weeks of September, allowed for the selection of only the healthiest and ripest bunches, resulting in great purity and aromatic precision.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter gentle pressing, the must ferments at a controlled temperature in steel tanks to preserve the delicate notes of the grapes. This is followed by sparkling using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), during which the wine undergoes a second fermentation in an autoclave for about 30-40 days.\nA brief period of aging on the lees helps to make the bubbles creamier and more persistent, while maintaining the lively freshness that is the hallmark of the \"47\" line.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/strong\u003e stands out for its elegant and inviting aromatic profile, in perfect balance between vivacity and harmony.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it appears a delicate straw yellow, embellished with greenish reflections and a fine and continuous perlage that attests to the care in its production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fragrant and enticing: notes of green apple, pear, and white flowers emerge, accompanied by light nuances of citrus and acacia. A clean and immediate aromatic ensemble that invites you to sip.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh and soft, with delicate bubbles that pleasantly accompany the drink. The balance between acidity and residual sweetness creates a sensation of \u003cstrong\u003epleasant roundness\u003c\/strong\u003e. The finish is fruity, with good persistence and a mineral trail that makes every sip lively and satisfying.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/h2\u003e\nVersatile and well-balanced, this Prosecco is perfect as an aperitif and as a light mealtime wine.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eFish-based appetizers, crostini with creamed cod, or sea bass carpaccio\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes and fresh salads with fruit or delicate cheeses\u003c\/li\u003e\n\u003cli\u003eLight traditional Venetian first courses or herb risottos\u003c\/li\u003e\n\u003cli\u003eFried fish and vegetable tempura\u003c\/li\u003e\n\u003c\/ul\u003e\nIts fragrance and pleasant softness also make it an ideal companion for toasts and convivial occasions.\n\n\u003ch2\u003eStorage and aging – how to store Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/h2\u003e\nTo best appreciate its freshness and aromas, it is advisable to consume the \u003cstrong\u003eValdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/strong\u003e within 2-3 years of the harvest.\nThe wine should be stored in a cool place, away from direct light and temperature fluctuations, with the bottles positioned horizontally to keep the cork moist and intact.\nServed well chilled, around 8-9°C, it reveals all its vivacity and fruity elegance.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362236755,"sku":"C14-B042-2023-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-dry-47-docg-2023-bortolotti.jpg?v=1764414923"},{"product_id":"valdobbiadene-prosecco-extra-dry-docg-bortolotti","title":"Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/strong\u003e is an elegant, fresh, and harmonious sparkling wine, produced in the heart of the historic Valdobbiadene area, in Veneto. It is made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes harvested by hand between mid and late September, from hillside slopes that ensure the right balance between ripeness and acidity. The second fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves the re-fermentation of the base wine in an autoclave: a perfect technique to enhance the fruity and floral aromas typical of this style. The result is a sparkling wine with a refined, lively character, perfect for any occasion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest takes place between September 15th and 30th, the ideal period to pick Glera grapes when they best express their natural aromaticity. The climatic conditions of Valdobbiadene, characterized by sunny days and cool nights, help to preserve an excellent balance between sugars and acidity in the wine, ensuring freshness and fragrance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must ferments at a controlled temperature to preserve the most delicate aromas. The subsequent re-fermentation in autoclave lasts about three months: a perfect time to refine the bubbles and achieve the typical creaminess on the palate. The wine is then bottled young, to maintain its vivacity and fragrant character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/strong\u003e captivates with its immediate expressiveness and the perfect balance between sweetness and acidity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright and luminous, it presents a \u003cstrong\u003elight straw yellow\u003c\/strong\u003e color with greenish reflections. The foam is fine and persistent, a sign of careful re-fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers an intense and fragrant bouquet with notes of \u003cstrong\u003epear, green apple, acacia flowers, and citrus fruits\u003c\/strong\u003e. A clean and inviting aromatic profile that speaks of the freshness of the Valdobbiadene hills.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003eharmonious, soft, and enveloping\u003c\/strong\u003e, with a well-balanced residual sugar and a pleasant acidity. The fine bubbles accompany a fresh and mineral finish, inviting another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco is extremely versatile, perfect for a toast but also for accompanying light and tasty dishes. It pairs excellently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003edishes based on vegetables and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eAsian cuisine that is not too spicy\u003c\/li\u003e\n\u003cli\u003elight fried foods and finger food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, thanks to its pleasant softness and fine bubbles that refresh the palate.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti wine\u003c\/h2\u003e\n\u003cp\u003eTo best enjoy it, it is advisable to consume \u003cstrong\u003eValdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/strong\u003e within 2-3 years of the harvest. It should be stored in a cool place, away from light and temperature fluctuations, preferably in an upright position to avoid prolonged contact with the cork. Serve at about 6-8°C to enhance its freshness and aromaticity.\u003c\/p\u003e","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362269523,"sku":"C14-B042-0-05_D001","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-dry-docg-bortolotti.jpg?v=1764414926"},{"product_id":"valdobbiadene-prosecco-extra-dry-rive-di-colbertaldo-riva-crivel-docg-2021-bortolotti","title":"Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/h2\u003e\nIn the heart of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, \u003cstrong\u003eProsecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/strong\u003e represents one of the most authentic and refined expressions of the territory. The term \"Rive\" indicates vineyards located on very steep slopes, cultivated exclusively by hand: a perfect example of what is called \u003cem\u003eheroic viticulture\u003c\/em\u003e.\nThis sparkling wine is produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which involves refermentation in an autoclave to preserve the freshness and fragrance of the typical aromas of the Glera grape. The result is a sparkling wine with a modern and pleasant style, elegant but accessible, perfect for those looking for a quality wine that can tell its origin.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 harvest was characterized by a balanced climate: a mild spring and a warm summer with good temperature excursions favored optimal grape ripening. Regular rainfall maintained excellent natural acidity, essential for a \u003cstrong\u003eProsecco Extra Dry\u003c\/strong\u003e with a fresh and fragrant profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/strong\u003e follows the Charmat method. After a soft pressing of the Glera grapes, the must is allowed to ferment at a low temperature to enhance the varietal aromas. The second fermentation takes place in an autoclave for about 40-60 days, creating the typical fine and creamy effervescence. The aging is completed with a short period in steel, in order to maintain its vivacity intact.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis sparkling wine combines freshness, balance and aromatic intensity, with a sip that easily invites you for more.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine and continuous perlage, a sign of quality and care in the foam formation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fragrant and immediate: notes of green apple, white peach, acacia flowers and slight citrus hints are recognizable. The bouquet is harmonious, clean and characteristic of the best Valdobbiadene Proseccos.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate it is \u003cstrong\u003efresh, soft and well balanced\u003c\/strong\u003e. The lively acidity gives dynamism, while the residual sugar typical of the \u003cem\u003eExtra Dry\u003c\/em\u003e style rounds out the sip. The fruity aroma lingers in the finish, pleasant and inviting.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/h2\u003e\nVersatile and refined, this Prosecco Extra Dry is ideal as an aperitif but also expresses itself best at the table.\nExcellent in combination with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003efish dishes, such as raw fish, carpaccio and fried fish;\u003c\/li\u003e\n\u003cli\u003espring risottos or with vegetables;\u003c\/li\u003e\n\u003cli\u003efresh and delicate cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a wine that loves conviviality: perfect for informal occasions, toasts or outdoor dinners.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/h2\u003e\nTo fully enjoy its freshness and fragrances, this \u003cstrong\u003eValdobbiadene Prosecco\u003c\/strong\u003e should be consumed young, ideally within 2-3 years of the harvest.\nStore it in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to protect the cork and maintain perfect effervescence until the moment of tasting.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362335059,"sku":"C14-B042-2021-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-dry-rive-di-colbertaldo-riva-crivel-docg-2021-bortolotti.jpg?v=1764414929"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-terre-di-san-venanzio-fortunato","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry - Terre di San Venanzio Fortunato","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry - Terre di San Venanzio Fortunato\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry - Terre di San Venanzio Fortunato\u003c\/strong\u003e represents one of the highest expressions of quality Prosecco. It is a sparkling wine produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in an autoclave, thus preserving the freshness and typical aromas of the \u003cem\u003eGlera\u003c\/em\u003e grape. It originates in the heart of \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, in the province of Treviso, a hilly area recognized as a UNESCO World Heritage site for its heroic viticulture and excellent vineyard exposure.\nThis Extra Dry perfectly balances \u003cstrong\u003esoftness\u003c\/strong\u003e and \u003cstrong\u003elively minerality\u003c\/strong\u003e, offering a pleasant and versatile sip for any occasion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest typically takes place between late September and early October, when the grapes reach the right balance between sugars and acidity. The typical climatic conditions of Valdobbiadene – sunny days and cool nights – favor the development of intense aromas and a pleasant natural freshness in the wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must ferments at controlled temperatures to preserve the original aromas. The secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e in stainless steel autoclaves for about 30-40 days, followed by a short period of aging on the lees. This process enhances the fragrance and finesse of the perlage, giving the wine its unmistakable creaminess.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry - Terre di San Venanzio Fortunato\u003c\/strong\u003e captivates with its elegance and harmony, characteristics that are revealed at every stage of the tasting.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, enlivened by a fine and persistent perlage, a sign of careful processing in the autoclave.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases fresh and immediate aromas of \u003cstrong\u003egreen apple, pear, white flowers\u003c\/strong\u003e, and subtle citrus notes. In the background, mineral nuances and a hint of bread crust enrich the bouquet, adding complexity and aromatic depth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ebalanced, soft, and creamy\u003c\/strong\u003e, with a well-balanced residual sugar by its lively acidity. The finish is fresh, clean, and mineral, qualities that invite the next sip.\u003c\/p\u003e\n\n\u003ch2\u003ePairing Valdobbiadene Prosecco Superiore DOCG Extra Dry - Terre di San Venanzio Fortunato with food\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility, this sparkling wine naturally accompanies numerous dishes. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it pairs well with light appetizers and fish or vegetable dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrostini with fresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eSeafood or aromatic herb risottos\u003c\/li\u003e\n\u003cli\u003eSteamed fish and white meats\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and vegetable tempura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal for accompanying \u003cstrong\u003esimple baked desserts\u003c\/strong\u003e such as doughnuts or dry biscuits, thanks to the pleasant softness of its Extra Dry dosage.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry - Terre di San Venanzio Fortunato wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve this sparkling wine, it is important to keep it in a cool, dry place away from light, preferably in an upright position to avoid prolonged contact with the cork. It is not a wine intended for long aging: \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry - Terre di San Venanzio Fortunato\u003c\/strong\u003e expresses its best freshness within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\nIt is recommended to serve it at a temperature between \u003cstrong\u003e6 and 8°C\u003c\/strong\u003e to fully appreciate its fragrance and vivacity.\u003c\/p\u003e","brand":"Terre di San Venanzio","offers":[{"title":"Default Title","offer_id":52415366955347,"sku":"C14-T035-0-05_D001","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-terre-di-san-venanzio-fortunato.jpg?v=1764415081"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-dei-casel-adami","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dei Casel' - Adami","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dei Casel' - Adami?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry \"Dei Casel\" - Adami\u003c\/strong\u003e is an elegant and authentic sparkling wine, an emblem of Venetian tradition and Italian sparkling wine artistry. Produced entirely in the heart of the Valdobbiadene hills, in the Treviso area, it represents one of the highest quality expressions of Prosecco Superiore DOCG.\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), a technique that involves secondary fermentation in autoclaves, capable of enhancing freshness, aromaticity, and fragrance. The \u003cstrong\u003eExtra Dry\u003c\/strong\u003e style highlights its natural sweetness and softness, maintaining a perfect balance between liveliness and roundness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \"Dei Casel\" is born from a careful harvest that respects tradition. The Valdobbiadene hills are characterized by a temperate and ventilated climate, with significant day-night temperature variations that favor the development of intense aromas and balanced acidity. The Glera grapes are hand-picked and carefully selected to ensure consistent quality and a clean, fragrant aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry \"Dei Casel\" - Adami\u003c\/strong\u003e is produced with white vinification, meaning without skin contact, to maintain the purity of the fruit. After the first fermentation, the base wine is transferred to large stainless steel autoclaves where secondary fermentation (\u003cem\u003eprise de mousse\u003c\/em\u003e) takes place according to the Charmat method, for about 40 days at a controlled temperature. It is then bottled and left to rest for a few weeks to refine the aromas and bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Prosecco distinguished by its freshness and the harmony of its aromatic profile. Its fine and persistent bubbles accompany every sip with elegance and vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine, persistent mousse, indicating vibrancy and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and pleasant, characterized by aromas of green apple, ripe pear, white flowers, and subtle citrus notes. Floral hints and a delicate mineral vein emerge, confirming its typicality.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, harmonious, and pleasantly soft. The residual sugar typical of the Extra Dry style is excellently balanced by a lively acidity, providing a fragrant and refreshing drink. The finish is clean and fruity, with a long aromatic persistence.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dei Casel' - Adami\u003c\/h2\u003e\n\u003cp\u003eVersatile and delightful, \"Dei Casel\" is ideal for any convivial occasion. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it beautifully accompanies light appetizers and delicate dishes of Mediterranean cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent with finger foods, crostini, and light fried dishes;\u003c\/li\u003e\n\u003cli\u003eIdeal with fish and seafood dishes, and sushi;\u003c\/li\u003e\n\u003cli\u003eAlso pairs well with white meats and fresh cheeses;\u003c\/li\u003e\n\u003cli\u003ePleasant with fruit desserts or small dry pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eTo preserve its freshness and aromas, it is important to know \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dei Casel' - Adami wine\u003c\/strong\u003e. This sparkling wine should be kept in a cool, dry place, away from direct light and temperature fluctuations. The bottle should be stored upright to avoid prolonged contact between the wine and the cork.\u003c\/p\u003e\n\u003cp\u003e\"Dei Casel\" is a wine to be enjoyed in its youth: it is recommended to consume it within 2-3 years of the vintage, a period during which it best expresses its vitality and fragrance. Over time, it tends to lose some of its freshness and vivacity, characteristics that make it unique and loved worldwide.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415367053651,"sku":"C14-A003-0-05_D002","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-dei-casel-adami.jpg?v=1764415083"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-andreola-24808","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/strong\u003e is a refined sparkling wine made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), the most common process for Prosecco production, which involves a second fermentation in an autoclave to best preserve the freshness and fragrance of the fruit.\nIt is born in the heart of the \u003cstrong\u003eValdobbiadene hillside area\u003c\/strong\u003e, particularly among the vineyards of Col San Martino, where the steep, well-exposed soils yield high-quality grapes. The \"Extra Dry\" style results in an elegant balance between residual sweetness and lively acidity, making this wine immediate, pleasant, and highly versatile at the table.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintages of \u003cstrong\u003eValdobbiadene Prosecco Superiore 'Dirupo'\u003c\/strong\u003e vary depending on climatic trends, but in general, recent harvests have been characterized by excellent ripening of the Glera grapes, favored by sunny days and cool nights. This thermal contrast ensures a fine aromatic profile and a natural freshness that is the wine's signature.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nHarvesting is done by hand, selecting only the best bunches. After soft pressing, the must ferments at a controlled temperature. The second fermentation takes place in an autoclave according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which lasts several weeks: enough time to develop \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e and a fragrant bouquet. The wine is then briefly rested on its lees before bottling, to refine its softness and complexity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis sparkling wine expresses the most authentic side of Valdobbiadene, with a fresh, floral, and immediately recognizable profile.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine, continuous perlage, a sign of excellent quality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense and pleasantly aromatic, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, \u003cstrong\u003epear\u003c\/strong\u003e, and \u003cstrong\u003egreen apple\u003c\/strong\u003e, followed by citrus hints and slight mineral nuances that reflect the hilly character of the terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is harmonious, lively, and slightly velvety. The well-balanced \u003cstrong\u003eacidity\u003c\/strong\u003e enhances the \u003cstrong\u003egustatory freshness\u003c\/strong\u003e, while the residual sugar typical of the Extra Dry style rounds off the finish, leaving a pleasantly fruity and persistent trail.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/h2\u003e\nThis sparkling wine is ideal as an aperitif, but it also expresses itself best at the table.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003eDishes based on \u003cstrong\u003efish and shellfish\u003c\/strong\u003e;\u003c\/li\u003e\n\u003cli\u003eDelicate risottos with vegetables or seafood;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e or soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and refined bubbles also make it an excellent companion for fusion and Asian cuisine, particularly with sushi and tempura.\n\n\u003ch2\u003eStorage and aging – how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/h2\u003e\nTo best appreciate its aromas and vivacity, \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/strong\u003e should be consumed young, preferably within 2 or 3 years of harvest.\nStore it in a cool, dark place, away from heat sources and vibrations, keeping the bottle upright to preserve internal pressure. Before serving, bring it to the ideal temperature of 6-8°C to best enhance its freshness and fineness of perlage.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415367184723,"sku":"C14-A020-0-05_D004","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-andreola-24808.jpg?v=1764415086"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-magnum-andreola","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/strong\u003e is a prestigious sparkling wine made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), typical for Prosecco production, which enhances the freshness and fragrance of the grape's primary aromas. It originates in the hills of Col San Martino, the heart of the \u003cstrong\u003eValdobbiadene DOCG\u003c\/strong\u003e denomination, one of the most suitable areas in Veneto for cultivating Glera grapes. This wine stands out for its elegant and harmonious \u003cstrong\u003eExtra Dry\u003c\/strong\u003e style, with residual sugar that makes it smooth on the palate but always balanced by a pleasant acidity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe Glera grapes for this vintage come from well-exposed hillside vineyards, where the diurnal temperature range promotes aromatic concentration and complexity of aromas. The harvest, carried out manually, takes place at optimal ripeness to preserve the aromatic component and the balance between sugars and acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a first fermentation in stainless steel at controlled temperatures to maintain the varietal aromas of the Glera grape. This is followed by a second fermentation in autoclaves, where the wine remains for several weeks to develop its fine and persistent mousse. Aging is completed with a brief period in the bottle, allowing the wine to achieve its full harmony and drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/strong\u003e is a wine that captivates with its freshness, balance, and aromatics. Below are its main sensory characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with a fine and continuous perlage, a sign of careful secondary fermentation and distinct elegance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and fruity, with notes of \u003cstrong\u003egreen apple, pear, and white flowers\u003c\/strong\u003e, accompanied by hints of citrus and a slight mineral undertone. The aromaticity is typical of the Valdobbiadene territory, where Glera expresses finesse and complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and creamy\u003c\/strong\u003e. The delicate sweetness typical of the Extra Dry style is perfectly balanced by a pronounced acidity and smooth, persistent bubbles. The finish is pleasantly fruity and leaves the mouth clean, inviting another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Prosecco Superiore Extra Dry is ideal both as an aperitif and throughout a meal, perfect for accompanying delicate dishes. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish, crustacean, and mollusk-based dishes\u003c\/li\u003e\n\u003cli\u003eRisottos with herbs or seafood\u003c\/li\u003e\n\u003cli\u003eWhite meats and fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts vibrant freshness and aromatic profile also make it perfect for toasts on special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/h2\u003e\n\u003cp\u003eAs a wine that focuses on \u003cstrong\u003efreshness and aromatic fragrance\u003c\/strong\u003e, Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola is best enjoyed within the first few years after the vintage. It is recommended to consume it \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e to fully appreciate its liveliness and fruity aromas.\u003c\/p\u003e\n\u003cp\u003eTo store it correctly, keep it in a \u003cstrong\u003ecool, dark place without temperature fluctuations\u003c\/strong\u003e, in an upright position, to preserve internal pressure and the quality of the mousse. Avoid storing it in the refrigerator for long periods; it is best to chill it only a few hours before serving, ideally at a temperature of 6-8°C.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415367381331,"sku":"C14-A020-0-06_D001","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-magnum-andreola.jpg?v=1764415088"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-giall-oro-ruggeri","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' - Ruggeri","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' - Ruggeri\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' - Ruggeri\u003c\/strong\u003e is a sparkling wine made with the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Martinotti method), a re-fermentation process in an autoclave that best preserves the freshness and aromatic fragrance of the Glera grapes.\nIt originates on the gentle hills of \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, the heart of the Prosecco Superiore DOCG appellation, where the combination of altitude, exposure, and mineral soils yields sparkling wines of great elegance.\nThe Extra Dry style, corresponding to a slightly higher sugar dosage than Brut, provides balance, softness, and immediate pleasantness on the palate.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes are harvested manually during the grape harvest, which in this area takes place between the end of September and the beginning of October. The typical climatic conditions of the Valdobbiadene hills — with significant temperature fluctuations between day and night — favor optimal ripening, preserving floral aromas and a pronounced natural acidity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter a soft pressing of the bunches, the free-run must ferments at a controlled temperature to enhance the delicate varietal aromas of the Glera grape. The secondary fermentation takes place in an autoclave according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e for about 30–40 days.\nThis process allows the characteristic \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e to be maintained and gives the wine a creamy and harmonious texture. After bottling, the wine rests for a few weeks before being released for sale, ensuring maximum freshness and balance between aromatic and sweet notes.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\nBrilliant straw yellow with golden reflections, crossed by a fine and continuous perlage that enhances its visual vibrancy.\n\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\nThe bouquet is intense and immediate, with hints of white flowers, green apple, and pear, followed by elegant notes of citrus and a hint of sweet hay. The aromatic freshness is the distinguishing element of this Prosecco, which communicates fragrance and pleasantness with every sip.\n\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\nOn the palate, it is soft, balanced, and fresh. The \u003cstrong\u003elively acidity\u003c\/strong\u003e balances the sweet roundness typical of the Extra Dry style, leaving a sensation of cleanliness and harmony. The finish is fruity and slightly mineral, with excellent persistence that invites a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' - Ruggeri\u003c\/h2\u003e\nVersatile and never intrusive, \u003cstrong\u003eGiall’Oro\u003c\/strong\u003e perfectly accompanies aperitifs, light appetizers, and seafood dishes. Its natural freshness also makes it ideal with Asian cuisine preparations or classic Italian fried foods.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003eShellfish and fish tartare\u003c\/li\u003e\n\u003cli\u003eCured ham and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eFried vegetables and fish\u003c\/li\u003e\n\u003cli\u003eSpicy or sweet and sour dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect at the end of a meal with fruit-based desserts or dry pastries.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Proseore Superiore DOCG Extra Dry 'Giall’Oro' - Ruggeri wine\u003c\/h2\u003e\nTo best preserve the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' - Ruggeri\u003c\/strong\u003e, it is advisable to keep it upright in a cool, dark place free from temperature fluctuations, with a stable temperature around 10–12°C.\nBeing a sparkling wine designed to express freshness and fragrance, it is ideal for consumption \u003cstrong\u003eyoung\u003c\/strong\u003e, preferably within 2–3 years of the harvest.\nServe it well chilled, around 8°C, to fully appreciate its aromatic notes and the surprising liveliness of its perlage.","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":52415367479635,"sku":"C14-R023-0-05_D005","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-giall-oro-ruggeri.jpg?v=1764415091"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-giall-oro-magnum-ruggeri","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' Magnum - Ruggeri","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' Magnum - Ruggeri\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' Magnum - Ruggeri\u003c\/strong\u003e is born in the heart of the Valdobbiadene hills, an area symbolic of Italian sparkling wine production, recognized as DOCG for its quality and tradition. This Prosecco is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, a process that involves a second fermentation in autoclaves to enhance the freshness and aromatic fragrance of the Glera grape.\nThe result is a sparkling wine with an elegant and harmonious character, perfectly balanced between vivacity and softness, ideal for those seeking a versatile wine with great personality.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 'Giall’Oro' harvest typically takes place in late summer, when the Glera grape reaches the perfect balance between acidity and sugar content. The most recent vintage was distinguished by a balanced climate, with sunny days and cool nights that favored the aromatic ripening of the grapes, resulting in a particularly fine and fragrant wine.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter soft pressing of the grapes, the must undergoes fermentation at a controlled temperature to preserve its fragrance. The secondary fermentation (prise de mousse) occurs using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, i.e., in autoclaves, for several weeks: a process that allows for a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and impeccable gustatory freshness. After bottling, the wine rests for about one to two months before being released to the market, allowing it to reach its ideal aromatic balance.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' Magnum - Ruggeri\u003c\/strong\u003e expresses elegance and harmony at every stage of the tasting.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003epale straw yellow\u003c\/strong\u003e with golden reflections. The perlage is dense and continuous, a sign of meticulous and high-quality sparkling winemaking.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe bouquet is \u003cstrong\u003eintense and refined\u003c\/strong\u003e, with notes of white flowers, green apple, pear, and subtle citrus nuances. Mineral hints also emerge, highlighting its origin from the Valdobbiadene hills.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it surprises with its \u003cstrong\u003efreshness\u003c\/strong\u003e and lively acidity, characteristics that make it pleasantly drinkable and never tiring. The Extra Dry dosage leaves a sensation of soft roundness, balanced by a clean and fruity finish.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' Magnum - Ruggeri\u003c\/h2\u003e\nPerfect as an aperitif, this sparkling wine easily adapts to numerous preparations. Its versatility makes it an ideal ally at the table:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish or shellfish dishes\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as vegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and traditional Mediterranean dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent at the end of a meal with a slice of fruit tart or a pie, it always offers a sensation of balance and pleasantness.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' Magnum - Ruggeri\u003c\/strong\u003e is a fundamental aspect to maintain its original freshness and fragrance. It is recommended to store it vertically, away from light and heat sources, at a constant temperature between 10 and 15 °C.\u003c\/p\u003e\n\u003cp\u003eThis Prosecco is meant to be enjoyed young, when it best expresses its vivacity and fruity aromas. It is preferable to consume it within \u003cstrong\u003etwo to three years of the harvest\u003c\/strong\u003e, to fully appreciate its freshness and the balanced character signed by Ruggeri.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":52415367545171,"sku":"C14-R023-0-06","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-giall-oro-magnum-ruggeri.jpg?v=1764415093"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-giustino-b-2024-ruggeri","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giustino B.' 2024 - Ruggeri","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giustino B.' 2024 - Ruggeri?\u003c\/h2\u003e\nDedicated to \u003cstrong\u003eGiustino Bisol\u003c\/strong\u003e, founder of the historic Ruggeri winery in 1950, the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Giustino B.' 2024\u003c\/strong\u003e represents one of the most authentic and sought-after expressions of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e territory, in the heart of the Conegliano-Valdobbiadene hills, an area recognized as a UNESCO World Heritage Site.\nIt is a \u003cstrong\u003elong Charmat method sparkling wine\u003c\/strong\u003e (i.e., re-fermented in an autoclave), capable of combining the typical freshness of Prosecco with superior aromatic complexity. This \"Extra Dry\" style enhances the natural softness and aromaticity of Glera, delivering a balanced, harmonious, and pleasantly inviting sip.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Giustino B.'\u003c\/strong\u003e was characterized by a regular climate, with well-distributed rainfall and good temperature fluctuations between day and night. These conditions favored optimal ripening of the Glera grapes, with an ideal balance between acidity and sugar content. The result is a lively wine with a fine and persistent aromatic profile, best expressing the freshness typical of the Valdobbiadene valley.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a careful selection of the best Glera grapes from the hillside vineyards, winemaking begins with gentle pressing and low-temperature fermentation.\nThe base wine is then left to rest until the following spring, when it is transferred to an autoclave for \u003cstrong\u003eprise de mousse\u003c\/strong\u003e—the second fermentation typical of the Charmat method—which lasts longer than average, favoring the development of complex aromas and fine, persistent bubbles.\nAfter re-fermentation, the sparkling wine is bottled in early summer, ready to express all its liveliness and pleasantness in the following months.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Giustino B.' 2024 - Ruggeri\u003c\/strong\u003e is a wine that captivates with its balance and personality. Its sensory characteristics make it ideal both as an aperitif and to accompany an entire meal.\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nBright straw yellow with greenish reflections, characterized by a fine and continuous perlage, a sign of careful sparkling wine production and the quality of the base wine.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals delicate notes of green apple, pear, and citrus, followed by floral hints of acacia and wisteria. With aeration, more complex nuances emerge, of aromatic herbs and slight mineral notes, which convey the typicality of the Valdobbiadene soil.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, harmonious, and balanced\u003c\/strong\u003e. The Extra Dry offers a measured sweetness that blends well with the lively acidity and creaminess of the bubbles. The finish is long, balanced, and very clean, with fruity returns that invite another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giustino B.' 2024 - Ruggeri?\u003c\/h2\u003e\nVersatile and refined, \u003cstrong\u003eGiustino B. 2024\u003c\/strong\u003e is perfect for accompanying convivial moments and dishes that require a balance between freshness and delicacy.\nIt pairs excellently with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger foods based on fish or vegetables;\u003c\/li\u003e\n\u003cli\u003eseafood risottos and delicate pasta dishes;\u003c\/li\u003e\n\u003cli\u003efried fish, tempura, and croquettes;\u003c\/li\u003e\n\u003cli\u003efresh or soft cheeses, such as crescenza and stracchino.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal as an aperitif, thanks to its fine bubbles and pleasant softness, which make it particularly convivial.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giustino B.' 2024 - Ruggeri wine\u003c\/strong\u003e: to preserve its freshness and most fragrant aromatic notes, store the bottle upright in a cool place, away from direct light and temperature fluctuations.\nWhile it can maintain good integrity for 2-3 years, this sparkling wine is designed to be enjoyed young, to best appreciate its liveliness, fragrant aromas, and elegant bubbles.","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":52415367676243,"sku":"C14-R023-2024-05_D000","price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-giustino-b-2024-ruggeri.jpg?v=1764415096"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-molera-2024-bisol1542","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542\u003c\/strong\u003e is an authentic expression of the Valdobbiadene territory, the beating heart of the most prestigious Prosecco denomination. It is a sparkling wine produced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), a technique that involves refermentation in an autoclave, ideal for preserving the freshness, fragrance, and natural aromaticity of the Glera grapes.\nIt originates from vineyards rooted in soils rich in clay and marine sandstone, characterized by the presence of a particular citrine rock which gives rise to the name \"Molera\". The result is an elegant, mineral, and perfectly balanced wine, capable of authentically narrating the hilly landscape of Valdobbiadene.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage was distinguished by a balanced climate, with well-distributed rainfall and a warm but not excessive summer, which favored homogeneous grape ripening. The \u003cstrong\u003eharvest is manual\u003c\/strong\u003e, carried out on steep morainic hills, where viticulture takes on \"heroic\" traits due to the significant slopes and strictly artisanal processing. The harvested grapes showed a perfect balance between sugars and acidity, yielding a Prosecco of great vivacity and finesse.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter a first fermentation in steel at controlled temperature, the base wine undergoes \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e in an autoclave using the Charmat method, which maximizes the fruit's fragrance and the wine's natural freshness.\nThe aging period on the lees lasts about 30-40 days, resulting in a fine and persistent perlage. Once bottled, the Prosecco is left to rest for a few weeks in the cellar before commercialization, to achieve the perfect balance between softness and liveliness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nSip after sip, the Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542 reveals all its elegance and harmony, combining freshness and aromaticity in an impeccable balance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow, traversed by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e that testifies to the quality of the Charmat process and the care in winemaking.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is delicate and fragrant: \u003cstrong\u003enotes of white flowers\u003c\/strong\u003e, green apple, pear, and slight herbaceous nuances emerge. A subtle minerality is perceived, recalling the marine nature of the original soils.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and slightly soft\u003c\/strong\u003e, with a pleasant sweetness typical of the Extra Dry style (softer than Brut, but still lively). The acidity is well integrated and delivers a clean, elegant, and mineral finish, with a citrus accent that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542\u003c\/h2\u003e\nVersatile and gastronomic, this Prosecco pairs with numerous dishes thanks to its balanced structure. Perfect as an aperitif, it magnificently accompanies light appetizers, vegetables, and fish dishes.\nHere are some pairing ideas:\n\u003cul\u003e\n\u003cli\u003eCrostini with cod or tuna mousse\u003c\/li\u003e\n\u003cli\u003eSeafood salads or white fish carpaccios\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as zucchini or aromatic herb risotto\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and vegetable tempura\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent on its own, for a refined toast or to accompany convivial moments.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542\u003c\/h2\u003e\nThe Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542 is a wine to be consumed young, to best appreciate its \u003cstrong\u003earomatic fragrance and natural freshness\u003c\/strong\u003e.\nTo store it best:\n\u003cul\u003e\n\u003cli\u003eKeep bottles upright, in a cool place and away from direct light.\u003c\/li\u003e\n\u003cli\u003eThe ideal storage temperature is between 10 and 15 °C.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to consume it within \u003cstrong\u003etwo or three years from the harvest\u003c\/strong\u003e to enjoy it in its liveliest and most fragrant expression.\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at a temperature of 6-8 °C, it reveals all the brilliance and pleasantness that characterize the best Valdobbiadene Proseccos.","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415367774547,"sku":"C14-B031-2024-05_D001","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-molera-2024-bisol1542.jpg?v=1764415098"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-dei-casel-magnum-adami","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/strong\u003e represents the quintessence of the most classic Prosecco style. It originates on the hills of \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, the beating heart of the DOCG appellation, where the Adami family has been producing excellent sparkling wines since the early 1900s.\nIt is made according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), a technique that involves secondary fermentation in autoclaves, ideal for enhancing the natural fragrance and freshness of the Glera grape.\nThe result is a vibrant and harmonious \u003cstrong\u003eExtra Dry\u003c\/strong\u003e sparkling wine, perfect for those who love soft, fruity, and pleasantly aromatic wines.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of \"Dei Casel\" faithfully reflects the climatic conditions of the Valdobbiadene area. Mild summers and cool nights favor the slow maturation of the grapes, preserving their acidity and aromatic heritage. The result is a consistently balanced wine with a fresh and immediately enjoyable profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter manual harvesting, the Glera grapes are gently pressed to extract only the finest must. The first fermentation takes place in steel tanks at controlled temperatures, while the secondary fermentation (prise de mousse) occurs in autoclaves using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which lasts approximately 40 days. This process ensures a fine and persistent perlage and a distinct aromatic fragrance. After bottling, the wine rests for several weeks before being released to the market, allowing it to achieve balance and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami displays a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, adorned with a dense and continuous perlage that enhances its visual elegance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fresh, delicate, and typically fruity. Notes of green apple, pear, and white peach are recognized, accompanied by pleasant floral hints of wisteria and acacia. Its fine and balanced aromaticity immediately invites a taste.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003evibrant, fresh, and harmonious\u003c\/strong\u003e. The “Extra Dry” highlights a perfect balance between sweetness and acidity, making each sip pleasantly soft and refreshing. The finish is clean and fruity, with a persistence that delivers sensations of great finesse.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/h2\u003e\nThis Prosecco Superiore stands out for its versatility at the table. It is an ideal companion for \u003cstrong\u003eelegant aperitifs\u003c\/strong\u003e and light buffets, but it also excels with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers,\u003c\/li\u003e\n\u003cli\u003edelicate fried foods and finger foods,\u003c\/li\u003e\n\u003cli\u003evegetable dishes and fresh cheeses,\u003c\/li\u003e\n\u003cli\u003efruit desserts or light leavened sweets.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version, thanks to its larger volume, retains its effervescence longer and offers an even finer and more harmonious tasting experience, perfect for social occasions and important toasts.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/h2\u003e\nTo best appreciate its fragrance and freshness, it is recommended to consume the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/strong\u003e within 2-3 years of disgorgement.\nStore it in a cool place, away from direct light and temperature fluctuations, preferably at a constant temperature of about 12 °C. The bottle should be kept upright to preserve the quality of the perlage.\nServe it well chilled, around 8 °C, to enhance the aromatic finesse and lively freshness that make this Prosecco one of the symbols of Valdobbiadene's sparkling wine excellence.","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415367971155,"sku":"C14-A003-0-06_D001","price":41.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-dei-casel-magnum-adami.jpg?v=1764415101"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-giustino-b-2023-magnum-ruggeri","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry \"Giustino B.\" 2023 Magnum - Ruggeri","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri\u003c\/strong\u003e is a high-end sparkling wine, an emblem of the Ruggeri winery's tradition and expertise. Produced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – where the second fermentation occurs in an autoclave, perfect for enhancing the fragrance of the Glera grape – it comes from the hills of \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, the heart of the DOCG appellation, one of the most suitable areas for the production of Prosecco Superiore.\nThis Extra Dry stands out for its refined yet convivial style, capable of combining complexity and freshness in a Magnum format that amplifies its elegance and persistence.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage was characterized by balanced climatic conditions, with a dry spring followed by a warm but breezy summer. These conditions ensured optimal ripening of the Glera grapes, giving the wine intense aromas and well-balanced freshness. The grapes were harvested manually in the hilly vineyards of Valdobbiadene, where the temperature difference between day and night favors the development of the typical aromatic profile of Ruggeri Prosecco Superiore.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe “Giustino B.” is born from a careful selection of Glera grapes. After gentle pressing, the must ferments at a controlled temperature to preserve the primary aromas. The base wine then rests at a low temperature until the following spring, when the \u003cstrong\u003esecond fermentation\u003c\/strong\u003e occurs in an autoclave using the Charmat method. This process lasts several weeks and allows for a fine and persistent effervescence. Bottling takes place in early summer, after a brief aging on lees, to maintain the wine's fragrance and vitality.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri shows a brilliant straw yellow color with greenish reflections and a fine, continuous perlage, a sign of careful craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fine and complex, with hints of white flowers, green apple, pear, and citrus notes, enriched by light nuances of bread crust due to aging on lees. The aroma is elegant and never overpowering, balanced by a fresh minerality that invites the first sip.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is harmonious, lively, and soft. The \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003egood acidity\u003c\/strong\u003e balance the typical sweetness of the Extra Dry style, offering a smooth and satisfying drinking experience. The finish is clean, with a pleasant fruity return that invites a second glass.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri\u003c\/h2\u003e\nThis Prosecco Superiore is an ideal companion for convivial moments and refined toasts. Its versatility makes it perfect to pair with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger foods\u003c\/li\u003e\n\u003cli\u003eFish and seafood dishes\u003c\/li\u003e\n\u003cli\u003eVegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003eOriental cuisine and spicy dishes\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum format is perfect for special occasions or for sharing the quality of Ruggeri with more guests, maintaining the freshness and vivacity that characterize Giustino B.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri\u003c\/h2\u003e\nTo best appreciate the aromatic characteristics and the vivacity of the bubbles, it is advisable to consume the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri\u003c\/strong\u003e within 2-3 years from the vintage.\nStore it in a cool, dry place away from light, at a constant temperature of about 12-14°C, with the bottle placed upright. Serve well chilled, around 6-8°C, to best enhance its elegance and fragrance.","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":52415368003923,"sku":"C14-R023-2023-06","price":54.52,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-giustino-b-2023-magnum-ruggeri.jpg?v=1764415103"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-giustino-b-2023-magnum-ruggeri-cassetta-di-legno","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri (wooden box)?\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri\u003c\/strong\u003e is a sparkling wine of extraordinary finesse made with Glera grapes from the hills of \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, in the heart of the most prestigious Prosecco appellation. It is produced using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e (or Martinotti), which best preserves the fresh and fruity aromas typical of the grape variety.\nThis Magnum version encapsulates the most authentic soul of the Ruggeri winery: elegance, precision, and great drinkability, enhanced by a presentation in a \u003cstrong\u003ewooden box\u003c\/strong\u003e, also ideal as a gift.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 harvest was characterized by a steady trend with mild temperatures and good temperature excursions between day and night. This allowed the Glera grapes to ripen evenly, maintaining excellent aromatic freshness and pleasant natural acidity. The result is a balanced, harmonious Extra Dry, rich in fruity and floral nuances.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter careful selection of the best bunches, the grapes undergo soft pressing. The obtained must ferments at a controlled temperature, preserving the varietal characteristics of the Glera.\nIn spring, the \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (secondary fermentation typical of the Charmat method) takes place in autoclaves for a prolonged period of about 90 days, in order to obtain a fine and persistent effervescence. After aging at low temperatures, the wine is bottled in early summer to preserve its freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw yellow with greenish reflections. The perlage is dense, regular, and persistent, a sign of high quality in the secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers a fresh and inviting bouquet, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, pear, and slight citrus nuances. Delicate hints of wild herbs and subtle mineral accents also emerge, highlighting its elegance.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri stands out for \u003cstrong\u003eits freshness and vivacity\u003c\/strong\u003e. The excellent balance between residual sweetness and acidity makes it harmonious, with a clean and pleasantly savory finish. The bubbles create a creamy and persistent sensation that invites the next sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri (wooden box)\u003c\/h2\u003e\nVersatile and refined, this sparkling wine is perfect as an aperitif and elegantly accompanies a wide range of dishes.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger foods based on vegetables or fish\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as seafood risottos or pasta with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eLight fried fish and tempura\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and sweet cured meats such as Venetian soppressa\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal for special occasions and toasts, thanks to the Magnum format perfect for sharing and celebrating.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nTo best ensure its quality, here's \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri (wooden box) wine\u003c\/strong\u003e: keep it in a cool, dry place away from light and heat sources, preferably in an upright position to limit contact with the cork.\nThis sparkling wine should be enjoyed young, within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e, to fully appreciate its fragrant nuances and its unmistakable freshness, a stylistic signature of the Ruggeri winery.","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":52415368069459,"sku":"C14-R023-2023-06C","price":69.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-giustino-b-2023-magnum-ruggeri-cassetta-di-legno.jpg?v=1764415106"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-mongarda","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 2024 - Mongarda","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 2024 - Mongarda?\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 2024 - Mongarda\u003c\/strong\u003e is a refined sparkling wine produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), typical for Prosecco production. It originates in the heart of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, a symbolic area of the DOCG denomination, where Glera grapes find ideal conditions to express elegance and finesse.\nThe Extra Dry style enhances the perfect balance between freshness and softness, making this Prosecco Superiore versatile, pleasant, and suitable for any occasion.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a regular harvest, favored by a balanced climate with sunny days and cool nights that ensured slow and complete grape ripening. The Glera grapes, accompanied by small percentages of indigenous varieties, were harvested \u003cstrong\u003eby hand\u003c\/strong\u003e in early September, preserving their aromatic fragrance intact.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter harvesting, the grapes are gently pressed, and the must ferments in stainless steel tanks at controlled temperatures to preserve aromatic purity. The \u003cstrong\u003esecond fermentation\u003c\/strong\u003e – or \"presa di spuma\" – takes place in an autoclave for about 40 days, according to the Charmat method.\nAging continues for several weeks in contact with the yeasts, enriching the wine with complexity and softness. The result is a lively, balanced sparkling wine with a fine and persistent perlage.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e It appears a bright straw yellow with greenish reflections and a fine, continuous perlage, indicating great freshness.\n\n\u003cstrong\u003eNose:\u003c\/strong\u003e The nose offers delicate and fragrant aromas of green apple, pear, white flowers, and slight citrus notes. Nuances of honey and bread crust are also perceived, enriching its bouquet.\n\n\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, it is harmonious and pleasantly creamy. The balance between acidity and residual sugar defines an immediate sensation of freshness, with an elegant and clean finish that invites another sip.\n\n\u003ch2\u003eWhat dishes pair with Valdobbiadene Prosecco Superiore DOCG Extra Dry 2024 - Mongarda?\u003c\/h2\u003e\nThis Extra Dry Prosecco is perfect as an aperitif, but it also shines at the table thanks to its versatility.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003efish or shellfish dishes\u003c\/li\u003e\n\u003cli\u003edelicate risottos and seasonal vegetables\u003c\/li\u003e\n\u003cli\u003efresh cheeses and not-too-aged cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\nIts fine mousse and lively freshness also make it ideal for celebrating festive moments or accompanying fruit-based desserts.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 2024 - Mongarda wine\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 2024 - Mongarda\u003c\/strong\u003e is a wine designed to be enjoyed in its \u003cstrong\u003eyouth\u003c\/strong\u003e, when it best expresses freshness and liveliness.\nIt is recommended to store it vertically, in a cool, dark place, at a constant temperature of around 12-15°C.\nTo fully appreciate its fragrance and aromatic notes, it is best consumed within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. Serve at a temperature of 6-8°C to enhance its aromas and lightness.","brand":"Mongarda","offers":[{"title":"Default Title","offer_id":52415368102227,"sku":"C14-M036-2024-05_D001","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-mongarda.jpg?v=1764415109"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-jeio-125056","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e is a prestigious sparkling wine born in the hills of Valdobbiadene, in the heart of the most historic and suitable denomination for Prosecco production. The result of the \u003cstrong\u003eBisol family's\u003c\/strong\u003e passion, this wine represents a perfect synthesis of tradition and modernity. It is made using the \u003cem\u003eCharmat method\u003c\/em\u003e (or Martinotti method), which involves secondary fermentation in an autoclave to best preserve the freshness and aromatic fragrance of Glera grapes, typical of this unique area. The Extra Dry style, slightly softer than Brut, enhances the fruity notes and drinkability, making it suitable for a wide variety of occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintages of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e sensitively reflect the climatic conditions of the Treviso hills. Regular seasonal trends, with temperature fluctuations between day and night during the ripening phase, favor the development of intense aromas and a pleasant natural acidity. The harvest, rigorously carried out by hand, guarantees the selection of the best grapes and their integrity until pressing.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of Jeio follows a careful and precise process. After a soft pressing of the Glera grapes, the must is left to ferment at controlled temperatures to preserve the primary aromas. The subsequent secondary fermentation in an autoclave using the \u003cem\u003eCharmat method\u003c\/em\u003e lasts about 30-40 days, during which the wine acquires its characteristic fine and persistent perlage. Aging in steel, before bottling in Magnum format, allows the wine to stabilize and develop a delicate balance between fragrance and softness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eElegance and liveliness are the distinctive features of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e, a wine that combines floral aromas, freshness, and sensory harmony.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections and a fine and continuous perlage, a sign of careful and well-executed secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and enticing, characterized by \u003cstrong\u003efloral notes of acacia and hawthorn\u003c\/strong\u003e that blend with fruity hints of green apple, pear, and citrus. Slight vegetal and mineral nuances complete its complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and pleasantly soft\u003c\/strong\u003e, with a lively acidity that balances the natural sweetness of the Extra Dry style. The finish is persistent and fruity, immediately inviting a second glass.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings with Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e is a versatile wine that gracefully accompanies a wide range of dishes, from aperitifs to light desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperitifs and finger food:\u003c\/strong\u003e perfect with canapés, delicate cured meats, and fresh cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish dishes:\u003c\/strong\u003e ideal with raw fish, seafood risottos, and golden fried dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian cuisine:\u003c\/strong\u003e its softness pairs well with slightly spiced or sweet and sour dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry desserts:\u003c\/strong\u003e also excellent with butter cookies or fruit tarts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e best expresses its characteristics in the first few years after bottling. It is recommended to store it in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to maintain the integrity of the cork and internal pressure. While it can evolve gracefully, it is preferable to \u003cstrong\u003econsume it young, within 2-3 years\u003c\/strong\u003e of the vintage, to appreciate its full freshness, aromatic fragrance, and the fineness of its perlage.\u003c\/p\u003e","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415368429907,"sku":"C14-B031-0-06_D001","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-jeio-125056.jpg?v=1764415113"},{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-senior-2024-bortolomiol-astuccio","title":"Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (gift box)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)\u003c\/strong\u003e is a DOCG sparkling wine produced in the heart of the Valdobbiadene denomination, among the most renowned hills of Conegliano Valdobbiadene, a UNESCO World Heritage site. It is made from the Glera grape variety and produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as Martinotti), which enhances the freshness and aromatic fragrance typical of Prosecco. This Extra Dry is the most classic expression of the Bortolomiol style: elegant, balanced, and pleasantly soft, designed to accompany convivial moments or toasts of authentic taste.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a balanced season, with an ideal climate for obtaining grapes rich in aromas and natural acidity. The sunny days and cool nights of Valdobbiadene ensured optimal ripening of the Glera, resulting in a bright and aromatically intense wine.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter harvesting, the grapes are softly pressed to preserve their fragrance. Primary fermentation takes place in stainless steel tanks at controlled temperatures, using selected yeasts. Subsequently, the base wine undergoes \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e – which creates the bubbles – in autoclaves according to the Charmat method, for a period varying between 1 and 3 months. This brief but targeted aging allows the fruit's freshness to be maintained, giving the wine a fine and persistent mousse.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol\u003c\/strong\u003e encapsulates in the glass the perfect balance between elegance and pleasantness, an authentic expression of Valdobbiadene's sparkling wine tradition.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a luminous straw yellow with greenish reflections. The fine and continuous perlage expresses the care of the sparkling process and the quality of the Charmat method implemented by Bortolomiol.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals delicate and enveloping aromas of green apple, pear, and white flowers, with slight citrus nuances and a hint of wild herbs. The aromaticity is clean and typically fruity, a distinctive sign of the best Prosecco Superiore.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and lively\u003c\/strong\u003e, with a soft and rounded structure. The creamy effervescence and well-balanced acidity make the sip dynamic, while the finish is distinguished by the pleasant sweetness typical of the Extra Dry style, perfectly integrated into the overall harmony.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nThis Prosecco Superiore Extra Dry is a versatile companion at the table. It is ideal for aperitifs and light appetizers, but also pairs perfectly with delicate Mediterranean dishes.\nRecommended pairings include:\n\u003cul\u003e\n\u003cli\u003eFinger food and canapés with fish or vegetables\u003c\/li\u003e\n\u003cli\u003eSeafood salads and white fish carpaccios\u003c\/li\u003e\n\u003cli\u003eRicotta and herb ravioli or spring risottos\u003c\/li\u003e\n\u003cli\u003eSteamed crustaceans and mollusks\u003c\/li\u003e\n\u003cli\u003eFresh and delicate cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts pleasant softness and the balance between freshness and aromaticity also make it perfect for accompanying a toast or a festive occasion.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nTo fully appreciate its freshness and fragrance, it is recommended to consume the \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol\u003c\/strong\u003e within 2-3 years of the vintage.\nStore the bottle upright, in a cool place away from direct light, with a constant temperature between 10 and 15 °C. Avoid temperature changes and exposure to heat sources. Opened at the right moment, this wine will offer a lively, elegant, and authentic experience.","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415370363219,"sku":"C14-B041-2024-05A_D001","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-senior-2024-bortolomiol-astuccio.jpg?v=1764415144"},{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-docg-borgoluce","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/strong\u003e is an elegant and refined sparkling wine, produced in the heart of the Valdobbiadene hills, an area of excellence for Prosecco Superiore. Made from 100% Glera grapes, grown at an altitude of 200 to 300 meters, this wine perfectly represents the fresh and aromatic style typical of the appellation.\nThe secondary fermentation takes place according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves to preserve the fruity and floral aromas of the grapes and maintain a pleasant creaminess on the palate.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/strong\u003e reflects the specific characteristics of the season. Recent harvests have been distinguished by a balanced climate, with good temperature variations between day and night: ideal conditions for obtaining grapes rich in fragrance and a natural acidity that gives the wine freshness and vivacity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes, the must is fermented in stainless steel at a controlled temperature. The base wine then remains in contact with the \u003cem\u003elees\u003c\/em\u003e for about 4 months: this step, called \u003cem\u003eaging on the lees\u003c\/em\u003e, helps to enrich the structure and softness of the final product.\nThe subsequent secondary fermentation takes place in autoclaves for at least 35 days, according to the Charmat method, to obtain fine and persistent bubbles. Immediately after, the wine is bottled to preserve its fragrance and vibrant freshness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/strong\u003e stands out for its balance, aromaticity, and pleasant harmony between sweetness and freshness.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBright and luminous, with a fine and continuous perlage, it presents a straw-yellow color with greenish reflections that emphasize its youth.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it releases fruity notes of green apple, pear, and white peach, accompanied by delicate floral nuances of acacia and wisteria. The aroma is intense but balanced, typical of the best Valdobbiadene Proseccos.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh, soft, and pleasantly aromatic. The \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e and the \u003cstrong\u003esilkiness of the bubbles\u003c\/strong\u003e make it smooth and engaging to drink. It finishes with a clean, ripe fruit, and slightly savory taste.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/h2\u003e\nPerfect as an aperitif, this sparkling wine pairs with great versatility with all light and Mediterranean cuisine.\nIt pairs excellently with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003elight fried dishes and finger food\u003c\/li\u003e\n\u003cli\u003evegetable-based dishes or fresh cheeses\u003c\/li\u003e\n\u003cli\u003emoderately spiced ethnic dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with fruit desserts or for toasting on special occasions.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce wine\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/strong\u003e should be enjoyed young, to best appreciate its aromas and freshness.\nIt is recommended to store it in a cool place, away from light and temperature fluctuations, keeping the bottle in an upright position to protect the quality of the perlage.\nIt is ideal to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of the harvest, during which it retains all its fruity character and lively elegance.","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415370461523,"sku":"C14-B040-0-05_D002","price":12.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-docg-borgoluce.jpg?v=1764415146"},{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-docg-bandarossa-2023-magnum-bortolomiol","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol\u003c\/strong\u003e is a sparkling wine that is a benchmark of Venetian tradition, symbolizing the quality and elegance that characterize the Valdobbiadene hills, the heart of the DOCG denomination. It is a sparkling wine produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), where the second fermentation takes place in autoclaves, a technique that enhances the freshness and fruity aromas typical of the Glera grape.\n\"Bandarossa\" originated as a special selection: once, Giuliano Bortolomiol marked the best batches of Prosecco with a red stripe, destined only for his closest friends. Today, it represents one of the most authentic and carefully crafted expressions of the winery.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced climate, with a harmonious alternation between sunny days and slight temperature fluctuations, ideal conditions for the gradual maturation of Glera grapes. The harvest, conducted between late August and early September, yielded healthy and fragrant clusters, with an excellent balance between acidity and sugars, a perfect base for a balanced and aromatic Extra Dry.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe Glera grapes are hand-picked and subjected to soft pressing to extract only the free-run must, the most noble part of the juice. Primary fermentation takes place in stainless steel tanks at controlled temperatures, to preserve the primary aromas of the grape variety.\nThis is followed by the \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e using the Charmat method, where the wine remains in autoclaves for a period of 1-3 months. This short but careful aging keeps the sparkling wine light, fresh, and with fine, persistent bubbles.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe sensory profile of \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol\u003c\/strong\u003e is a perfect balance of liveliness, aromaticity, and softness.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a brilliant straw yellow, traversed by a subtle and continuous perlage that testifies to the quality of the production method. The brightness of the color is a sign of freshness and youth.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is enveloping, rich in aromas of green apple, pear, white flowers, and light citrus notes. Delicate nuances of wisteria and almond also emerge, lending complexity and a pleasant sense of finesse.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is harmonious and velvety, supported by excellent \u003cstrong\u003efreshness\u003c\/strong\u003e and a marked \u003cstrong\u003eacidity\u003c\/strong\u003e that balances the typical softness of the Extra Dry style. The sip is clean, savory, and light, with a lively and fruity finish that invites another taste.\n\n\u003ch2\u003eFood pairings with Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol\u003c\/h2\u003e\nPerfect as an elegant and versatile aperitif, \"Bandarossa\" is best enjoyed paired with delicate and fresh dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger foods;\u003c\/li\u003e\n\u003cli\u003efried fish and shellfish;\u003c\/li\u003e\n\u003cli\u003eseasonal vegetable dishes;\u003c\/li\u003e\n\u003cli\u003efresh and unaged cheeses;\u003c\/li\u003e\n\u003cli\u003esushi and balanced Asian cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version makes it perfect for sharing convivial moments and special toasts, where elegance and quality are a must.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol wine\u003c\/h2\u003e\nTo best preserve the aromatic characteristics and freshness of \"Bandarossa,\" it is advisable to store it in a cool, dark place free from vibrations, keeping the bottle upright to avoid constant contact of the wine with the cork.\nThis sparkling wine is meant to be enjoyed in its youth, when it expresses maximum vivacity and fragrance. It is recommended to consume it within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e to fully appreciate its freshness and the fineness of its perlage.","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415370592595,"sku":"C14-B041-2023-06","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-docg-bandarossa-2023-magnum-bortolomiol.jpg?v=1764415150"},{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-docg-rive-di-collalto-2023-borgoluce","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/h2\u003e \nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/strong\u003e is a high-quality sparkling wine, an authentic expression of the Collalto hills, in the heart of the Valdobbiadene area. Made with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – which involves a second fermentation in autoclaves to preserve freshness and aromaticity – it embodies the most typical sparkling wine tradition of the area. \nThis wine belongs to the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e type, meaning it is slightly off-dry, balancing elegance, fragrance, and a pleasant softness, characteristics that make it ideal both as an aperitif and to accompany an entire meal. \n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e \nThe 2023 vintage was characterized by a regular climate, with a mild spring and a balanced summer that favored homogeneous ripening of the grapes. The harvest, which took place in early September, allowed Glera grapes rich in aromas and with a perfect balance between sugars and acidity to be brought to the cellar, an ideal base for a fine and harmonious sparkling wine. \n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e \nAfter a \u003cstrong\u003emanual harvest\u003c\/strong\u003e of Glera grapes, the must is obtained through soft pressing to preserve aromas and fragrance. Fermentation takes place in stainless steel at controlled temperature, followed by aging for about five months on fine lees (spent yeasts, which enrich the wine with structure and complexity). \nSecondary fermentation (presa di spuma) takes place according to the \u003cstrong\u003eCharmat or Martinotti method\u003c\/strong\u003e, with re-fermentation in an autoclave for at least 60 days. This process allows for a fine and persistent effervescence, enhancing the fresh and lively character typical of Valdobbiadene Prosecco Superiore. \n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e \n\n\u003ch3\u003eColor\u003c\/h3\u003e \nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, accompanied by a fine and continuous perlage, indicative of great quality and careful re-fermentation. \n\n\u003ch3\u003eNose\u003c\/h3\u003e \nThe aromatic profile is broad and delicate, dominated by hints of green apple, pear, and white flowers, with pleasant citrus notes. A subtle mineral note accentuates its refinement, making the bouquet fragrant and inviting. \n\n\u003ch3\u003eTaste\u003c\/h3\u003e \nOn the palate, it captivates with its \u003cstrong\u003efreshness\u003c\/strong\u003e and a balanced \u003cstrong\u003eacidity\u003c\/strong\u003e that gives dynamism to the drink. The residual sugar typical of the Extra Dry style softens the acidic vibrancy and provides a soft, persistent, and slightly savory finish. The result is a wine that invites a second glass, versatile and never tiring. \n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/h2\u003e \nThis sparkling wine is the ideal ally for convivial moments. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it pairs excellently with: \n\u003cul\u003e \n\u003cli\u003esnacks and light appetizers\u003c\/li\u003e \n\u003cli\u003efish-based dishes such as tartare or carpaccio\u003c\/li\u003e \n\u003cli\u003etempura vegetables and fried seafood\u003c\/li\u003e \n\u003cli\u003efresh and unaged cheeses\u003c\/li\u003e \n\u003c\/ul\u003e \nIts delicacy also makes it suitable for accompanying first courses with crustaceans or risottos with aromatic herbs, creating a harmonious and always elegant pairing. \n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e \nTo enhance all the fragrance and freshness of this sparkling wine, it is essential to know \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/strong\u003e. \nIt is recommended to store it in a cool, dark place, at a constant temperature between 10 and 15 °C, avoiding excessive temperature fluctuations. Ideally, it should be consumed within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e, to fully enjoy its aromaticity and the liveliness of its perlage. Young consumption enhances its freshness and fruity aromas that distinguish this excellent interpretation from Borgoluce.","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415370756435,"sku":"C14-B040-2023-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-docg-rive-di-collalto-2023-borgoluce.jpg?v=1764415153"},{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-docg-senior-2024-magnum-bortolomiol-astuccio","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (gift box)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (boxed)\u003c\/strong\u003e is born in the heart of the Valdobbiadene hills, within the territory of \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e, recognized as a UNESCO World Heritage site. It is a sparkling wine produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves to enhance the natural freshness and liveliness of the Glera grape variety.\nBortolomiol, a historic winery that has contributed to defining the style of modern Prosecco, celebrates the elegance and typicality of Valdobbiadene with its \"Senior\" version, presented in a Magnum format perfect for important toasts.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by balanced climatic conditions, with a mild spring and a breezy summer that favored regular grape ripening. The temperature excursions between day and night intensified the varietal aromas of Glera, resulting in a wine with clean aromas and very fresh fragrances.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nVinification in stainless steel tanks occurs at controlled temperatures with \u003cstrong\u003eselected yeasts\u003c\/strong\u003e to preserve aromatic purity. This is followed by secondary fermentation in autoclaves for about 1-3 months using the Charmat method, which results in a fine and persistent perlage. After aging, the wine is bottled and rests for a short period before release, to present itself at its best with all its fragrance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol\u003c\/strong\u003e expresses a great balance between sweetness and freshness.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow with greenish reflections, enhanced by a fine and continuous perlage that highlights its vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases hints of green apple, pear, and white flowers, with delicate citrus notes and a touch of fresh almond. The bouquet is harmonious and invites tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft yet lively, with a perfect balance between \u003cstrong\u003eacidity and residual sugar\u003c\/strong\u003e. The finish is fresh, aromatic, and pleasantly persistent, typical of Bortolomiol's Extra Dry style.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (boxed)\u003c\/h2\u003e\nVersatile and refined, this sparkling wine is ideal for accompanying:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003efish, shellfish, or sushi dishes;\u003c\/li\u003e\n\u003cli\u003edelicate risottos and tempura vegetables;\u003c\/li\u003e\n\u003cli\u003efresh or medium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an \u003cstrong\u003eapéritif wine\u003c\/strong\u003e, it is the ideal ally for those seeking an elegant sparkling wine without sacrificing immediate pleasantness.\n\n\u003ch2\u003eStorage and Aging: how to store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (boxed)\u003c\/h2\u003e\nTo maintain the freshness of its aromas and bubbles, it is advisable to store the bottle in a cool, dark place, at a constant temperature between 10 and 15°C.\nThis Prosecco Superiore is intended to be enjoyed in its youth, when it best expresses its liveliness and aromaticity: the ideal consumption is within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\nThe Magnum format, moreover, ensures greater stability and makes it perfect for social occasions or as an elegant gift in its original box.","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415370854739,"sku":"C14-B041-2024-06A","price":35.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-docg-senior-2024-magnum-bortolomiol-astuccio.jpg?v=1764415155"},{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-docg-setage-2024-canevel","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 - Canevel","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 - Canevel\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 - Canevel\u003c\/strong\u003e is a sparkling wine of great elegance, symbolizing Canevel's sparkling wine tradition and the recognized quality of the Valdobbiadene region. It originates in the heart of the Treviso hills, an area renowned for the production of Prosecco Superiore DOCG, and is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in an autoclave to enhance the freshness and aromatic notes of the Glera grape variety.\nIts Extra Dry style, with a slightly higher residual sugar than Brut, strikes a balance between sweetness and acidity, making it a pleasantly harmonious and versatile sparkling wine, ideal for any occasion.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a balanced climate, with a sunny summer and moderate temperatures that favored perfect ripening of the Glera grapes. Spring rains ensured an excellent water reserve, allowing the bunches to develop intense aromas and good aromatic concentration. The result is a Prosecco Superiore consistent with the Canevel style: fresh, fragrant, and remarkably elegant.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFor the production of \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 - Canevel\u003c\/strong\u003e, the \u003cem\u003eCharmat method\u003c\/em\u003e is used, which involves a second fermentation in an autoclave at a controlled temperature for approximately 30-40 days. This process allows the preservation of the grape's varietal aromas and results in very fine and creamy bubbles. After the secondary fermentation, the wine rests briefly on its lees, gaining greater softness and complexity, while maintaining its typical youthful freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 - Canevel\u003c\/strong\u003e embodies the elegance and pleasantness typical of the Valdobbiadene region, combining freshness, fragrance, and silky harmony.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a brilliant straw yellow color, traversed by fine and persistent perlage, a distinctive sign of careful sparkling wine production that respects the varietal characteristics.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals delicate aromas of green apple, Williams pear, and white flowers, accompanied by light citrus notes and mineral hints that recall the clay and marl-limestone soils of the Valdobbiadene region.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, balanced, and enveloping. The silky bubbles amplify the sensation of elegance, while the lively acidity and delicate softness typical of the Extra Dry style blend into a pleasantly mineral and persistent finish. A sip that invites a second glass.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 - Canevel\u003c\/h2\u003e\nThis sparkling wine lends itself to numerous pairings thanks to its balance and versatility. It is perfect as an aperitif, but also beautifully complements light and flavorful dishes.\nSome recommended pairings:\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eVegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003eWhite fish carpaccios and tartares\u003c\/li\u003e\n\u003cli\u003eFresh and delicate goat cheeses\u003c\/li\u003e\n\u003cli\u003eFinger food and contemporary cuisine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nFor those who love to experiment, it also proves excellent with fusion dishes or sushi, where its freshness balances light sauces and spices.\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 - Canevel Wine\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 - Canevel\u003c\/strong\u003e is a wine that expresses its best characteristics when young. It is recommended to consume it within 2-3 years of the harvest to fully appreciate its freshness and aromatic vibrancy.\nFor proper storage:\n\u003cul\u003e\n\u003cli\u003eKeep bottles upright to preserve internal pressure and the cork\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct light\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 10 and 15°C\u003c\/li\u003e\n\u003c\/ul\u003e\nBy following these simple precautions, the wine will maintain its fragrance and elegance intact until the moment of tasting.","brand":"Canevel","offers":[{"title":"Default Title","offer_id":52415370887507,"sku":"C14-C015-2024-05_D001","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-docg-setage-2024-canevel.jpg?v=1764415158"},{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-docg-setage-2023-magnum-canevel-139472","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 Magnum - Canevel","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 Magnum - Canevel?\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 Magnum - Canevel\u003c\/strong\u003e is a sparkling wine that symbolizes Canevel's production, an ambassador of the elegance and delicacy that characterize the Valdobbiadene territory. It originates in the heart of the Treviso hills, a UNESCO World Heritage site, where the Glera grape variety finds its maximum expression.\nThis Prosecco is made using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e — also known as Martinotti — which involves a second fermentation in autoclaves to preserve the freshness and fragrance of the fruit. Its Extra Dry style makes it round, pleasantly soft, and perfect for sharing in large formats like the Magnum, designed for social occasions.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a balanced season, with regular temperatures and a harvest conducted in the first half of September. The temperature excursions between day and night favored excellent aromatic maturation of the Glera grapes, ensuring lively aromas and a distinct freshness on the palate.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter the harvest, the grapes are gently pressed to extract only the free-run juice, the most valuable part. Primary fermentation takes place at a controlled temperature, followed by secondary fermentation in autoclaves according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which lasts about 30-40 days. After bottling, the wine rests for a few weeks, completing its aging and developing its silky note, which is the distinguishing feature of the \"Setàge\" line.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 Magnum - Canevel\u003c\/strong\u003e stands out for its balance between freshness and softness, with an elegant and refined character.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a brilliant straw yellow color, traversed by greenish reflections and a fine, continuous perlage, a sign of careful sparkling wine production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is rich and immediate, with hints of green apple, pear, and white flowers, accompanied by a slight mineral note and a delicate citrus nuance. The aromas recall the purity of the Glera grape and the richness of the Valdobbiadene terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh, enveloping, and harmonious. The slight sweetness typical of the Extra Dry style is balanced by a lively acidity, which gives impetus to the sip. The finish, fine and elegant, leaves a pleasant sensation of cleanliness and minerality.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 Magnum - Canevel\u003c\/h2\u003e\nThis sparkling wine is extremely versatile and elegantly accompanies various dining occasions.\nIdeal as an aperitif, it also excels with light seafood dishes and delicate appetizers.\nExcellent pairings include:\n\u003cul\u003e\n\u003cli\u003eRaw fish and shellfish\u003c\/li\u003e\n\u003cli\u003eVegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003cli\u003eTempura and light fried foods\u003c\/li\u003e\n\u003cli\u003eTraditional Venetian dishes such as sarde in saor or baccalà mantecato\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eMagnum\u003c\/strong\u003e version makes it perfect for parties, celebrations, and important toasts, where opening the large bottle adds a spectacular touch to the experience.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Setàge' 2024 Magnum - Canevel\u003c\/strong\u003e is simple, but requires some care. It should be kept in a cool, dark place free from temperature fluctuations, preferably in an upright position to minimize contact between the wine and the cork.\nThis Prosecco is meant to be enjoyed young, when its aromatic notes and freshness are at their peak. Consumption is recommended within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, during which period it maintains its vivacity and the silky elegance that distinguishes it.","brand":"Canevel","offers":[{"title":"Default Title","offer_id":52415370920275,"sku":"C14-C015-2024-06_D002","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-docg-setage-2023-magnum-canevel-139472.jpg?v=1764415161"},{"product_id":"valdobbiadene-prosecco-superiore-millesimato-extra-dry-docg-2023-magnum-ca-di-rajo-astuccio","title":"Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (case)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/strong\u003e is a sparkling wine of great finesse, produced in the heart of the Valdobbiadene DOCG area, one of the most suitable areas in Veneto for the production of high-quality Prosecco. It is made from selected \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, cultivated on the hilly slopes of Guia di Valdobbiadene, where the microclimate and soils give the wine a fresh and fragrant aromatic profile.\nThe sparkling process takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, or Martinotti, which involves a second fermentation in autoclaves to preserve the floral and fruity aromas typical of the grape variety. The result is an Extra Dry with a balanced, lively, and characterful profile, perfect for those who enjoy a smooth yet vibrantly fresh sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by regular weather and an excellent quality harvest. The grapes were hand-picked at their ideal ripening stage, between late September and early October, in conditions of excellent health and aromatic richness. This allowed for the production of an elegant Prosecco with a harmonious balance between acidity and sugar softness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes undergo gentle pressing to extract only the free-run must, the most precious part of the juice. Primary fermentation takes place at a controlled temperature, followed by secondary fermentation in autoclaves using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. This phase lasts approximately 60 days, a sufficient period to allow the finesse of the bubbles to emerge and to preserve the wine's fruity and floral components. Aging then takes place for a few weeks on the lees, to impart a slight complexity and greater creaminess to the sip.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/strong\u003e stands out for its fresh, fragrant, and vital profile. From a sensory perspective, it captivates with a perfect balance of sweetness, acidity, and aroma.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant straw yellow color, enhanced by a fine and persistent perlage, a sign of careful sparkling wine production.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and pleasant: notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, and ripe pear emerge, accompanied by citrus hints and a delicate mineral vein, typical of the Valdobbiadene terroir.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is harmonious and enveloping. The typical sweetness of the Extra Dry version is well balanced by a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a fine acidity that gives momentum and lightness to the sip. The finish is long and clean, with fruity memories that invite another taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings with Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Superiore in Magnum format is the ideal companion for convivial moments and special occasions. Its versatility makes it perfect as an aperitif, but also throughout a meal with light dishes and delicate nuances.\nHere are some suggested pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eRaw seafood and white fish carpaccios\u003c\/li\u003e\n\u003cli\u003eHerb or spring vegetable risottos\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes with a sweet and sour taste\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and dairy products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of 6-8°C, it best expresses its lively aromaticity and pleasant effervescence.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/h2\u003e\n\u003cp\u003eBeing a fresh and fragrant sparkling wine, the \u003cstrong\u003eValdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/strong\u003e should be enjoyed young, to fully appreciate its liveliness and primary aromas. It is recommended to store it vertically, in a cool, dark place away from heat sources or vibrations.\nTo maintain its organoleptic characteristics, the ideal consumption is within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e. After opening, it can be stored in the refrigerator for 1-2 days using a sparkling wine stopper to preserve its fragrance and the finesse of its bubbles.\u003c\/p\u003e","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":52415370953043,"sku":"C14-C005-2023-06A","price":28.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-millesimato-extra-dry-docg-2023-magnum-ca-di-rajo-astuccio.jpg?v=1764415164"},{"product_id":"valdobbiadene-prosecco-superiore-rive-di-guia-extra-dry-millesimato-docg-l-auri-2023-guia","title":"Valdobbiadene Prosecco Superiore Rive Di Guia Extra Dry Millesimato DOCG “L'Aurì” 2023 - Guia","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore Rive Di Guia Extra Dry Millesimato DOCG “L'Aurì” 2023 - Guia\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Rive Di Guia Extra Dry Millesimato DOCG “L'Aurì” 2023 - Guia\u003c\/strong\u003e is a fine sparkling wine, made from 100% Glera grapes sourced from the steep hills of \u003cstrong\u003eRive di Guia\u003c\/strong\u003e, in the heart of the Valdobbiadene DOCG area. This region is renowned for its ideal exposure and the aromatic finesse it imparts to the wines.\nThe secondary fermentation (spumantization) occurs using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), a technique involving fermentation in an autoclave, perfect for enhancing the freshness, intensity, and vivacity of Glera's typical aromas.\nThe \u003cem\u003eExtra Dry\u003c\/em\u003e style perfectly balances softness and acidity, making this vintage wine extremely pleasant and harmonious.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e2023\u003c\/strong\u003e vintage was characterized by regular climatic conditions, with a dry summer and cool nights that favored a slow and complete ripening of the grapes. The harvest, manual and selective, took place between late September and early October, ensuring healthy bunches rich in aromas.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter gentle pressing of the grapes, the must undergoes fermentation in steel tanks at controlled temperatures. The secondary fermentation follows the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a second fermentation in an autoclave lasting about 30-40 days, thus achieving fine and persistent bubbles.\nAging for a few months on the lees allows for the development of greater aromatic complexity and a creamy, velvety taste sensation.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Rive Di Guia Extra Dry Millesimato DOCG “L'Aurì” 2023 - Guia\u003c\/strong\u003e impresses with its elegance and freshness, characteristics that make it one of the most representative sparkling wines of its territory.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, enhanced by a fine and persistent perlage that testifies to the quality of the spumantization.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers intense and complex aromas: \u003cstrong\u003egreen apple, pear, and citrus fruits\u003c\/strong\u003e alternate with notes of exotic fruit and white flowers. The fresh and inviting bouquet is characterized by a pleasant minerality, typical of the Rive di Guia.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively and harmonious\u003c\/strong\u003e, with a freshness balanced by a touch of softness. The perlage is fine and creamy, and the well-integrated acidity provides smoothness and invites another sip. The finish is elegant, with a fruity and persistent aftertaste.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Rive Di Guia Extra Dry Millesimato DOCG “L'Aurì” 2023 - Guia\u003c\/h2\u003e\nPerfect as an \u003cstrong\u003eapéritif\u003c\/strong\u003e, this Prosecco Superiore elegantly accompanies a wide range of dishes.\nIt is ideal with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003eRaw fish, shellfish, and fried seafood;\u003c\/li\u003e\n\u003cli\u003eDelicate Asian cuisine dishes;\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses;\u003c\/li\u003e\n\u003cli\u003eFruit-based desserts or a classic apple pie.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility makes it the perfect choice for a toast on any occasion, from celebrations to evenings with friends.\n\n\u003ch2\u003eStorage and Aging – How to Store Valdobbiadene Prosecco Superiore Rive Di Guia Extra Dry Millesimato DOCG “L'Aurì” 2023 - Guia\u003c\/h2\u003e\nTo best appreciate its freshness and fragrance, this wine should be consumed \u003cstrong\u003eyoung\u003c\/strong\u003e.\nIt is recommended to store it in a cool, dark place, with a constant temperature between 10°C and 15°C, away from light and heat sources.\nWhile it can maintain its quality for about \u003cstrong\u003e2-3 years\u003c\/strong\u003e, the ideal time to taste it is within the first 12-18 months of purchase, when it best expresses the aromaticity and liveliness of its bubbles.","brand":"Guia","offers":[{"title":"Default Title","offer_id":52415371280723,"sku":"C14-G034-2023-05_D003","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-rive-di-guia-extra-dry-millesimato-docg-l-auri-2023-guia.jpg?v=1764415173"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_ebdc9391-4a80-4e06-b13a-ec620821145d.jpg?v=1763417887","url":"https:\/\/www.astemyo.com\/en\/collections\/spumanti-champagne-extra-dry.oembed","provider":"Astemyo","version":"1.0","type":"link"}