{"title":"Extra Brut sparkling wines and champagnes","description":"\u003ch2\u003eWhat Extra Brut dosage means in sparkling wine\u003c\/h2\u003e\n\u003cp\u003eThe term \u003cstrong\u003eExtra Brut\u003c\/strong\u003e identifies a sparkling wine with a very low sugar dosage, between 0 and 6 grams per liter (g\/l). This sweetness parameter is essential for classifying sparkling wines, influencing their taste and aromatic perception. The main categories of sugar dosage, in increasing order, include: Brut Nature, Extra Brut, Brut, Extra Dry, Dry, Demi-Sec, and Doux. While Demi-Sec and Doux tend to have a softer and sweeter taste, Extra Brut is synonymous with freshness and savoriness.\u003c\/p\u003e\n\n\u003ch3\u003eHow Extra Brut wine is made\u003c\/h3\u003e\n\u003cp\u003eThe production of Extra Brut wine involves a crucial moment: the \u003cstrong\u003edosage\u003c\/strong\u003e, also known as \u003cem\u003eliqueur d’expédition\u003c\/em\u003e. This is a mixture of base wine and sugar added after the secondary fermentation process in the bottle. In an Extra Brut, the dosage is minimal, enhancing the authentic character of the grape and giving the wine a decisive and vibrant taste. This low sugar level makes Extra Brut a particularly popular choice for those who prefer dry notes.\u003c\/p\u003e\n\n\u003ch2\u003eThe sensory profile of Extra Brut wines\u003c\/h2\u003e\n\u003cp\u003eExtra Brut wines are distinguished by a clear and vibrant \u003cstrong\u003esensory profile\u003c\/strong\u003e. The aroma is frequently characterized by notes of citrus, green apple, and sometimes almond, while the acidity is well-pronounced. The taste perception is decidedly dry, unlike Pas Dosé, which can be even more extreme, or Demi-Sec, which is decidedly sweeter and softer.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with an Extra Brut sparkling wine\u003c\/h2\u003e\n\u003cp\u003eExtra Brut lends itself to being paired with different types of dishes, enhancing every occasion with its unique flavor.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperitif:\u003c\/strong\u003e Perfect with tapas, oysters, and fish carpaccio, where its acidity cleanses the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet dinner:\u003c\/strong\u003e Pairs well with grilled fish dishes or sushi, revealing surprising nuances with aged cheeses and white meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDessert:\u003c\/strong\u003e Opt for desserts that are not too sweet, such as a fruit tart or an almond semifreddo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to store and serve Extra Brut wines\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality of an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, it is essential to follow some storage and serving rules.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Brut serving temperature:\u003c\/strong\u003e Serve between 6 and 8 degrees Celsius to enhance its freshness and aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store an Extra Brut sparkling wine:\u003c\/strong\u003e Store in a cool, dark place, preferably horizontally, to keep the cork moist and prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"alta-langa-blanc-de-blancs-extra-brut-docg-2021-fontanafredda","title":"Alta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda\u003c\/strong\u003e is a \u003cstrong\u003eClassic Method\u003c\/strong\u003e sparkling wine, made exclusively from Chardonnay grapes grown in the Piedmontese hills between 400 and 600 meters above sea level. The temperature variations at these altitudes favor a slow and regular ripening of the grapes, giving the wine a lively freshness and an elegant aromatic profile.\nIt stands out for its contemporary, dry, and refined style, perfect for those seeking a sparkling wine that combines tradition and modernity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced weather conditions, with a cool spring and a dry summer that favored healthy grapes with concentrated aromas. The hand harvest allowed for the selection of only the best grapes, preserving the natural acidity typical of the Alta Langa altitudes.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nProduction follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, the same used for Champagne and Franciacorta. After fermentation in steel, the base wine undergoes a second fermentation in the bottle in contact with its own yeasts, where it ages for approximately \u003cstrong\u003e36 months\u003c\/strong\u003e. This long rest on the lees gives the sparkling wine complexity, creaminess, and an aromatic finesse that is perceptible from the first sip.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous straw yellow with subtle golden reflections. The perlage is fine and persistent, a sign of well-conducted secondary fermentation and careful cellar work.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers precise and clean aromas: white flowers, ripe citrus fruits, and delicate notes of bread crust, a result of the long aging on the lees. With aeration, delicate accents of almond and green apple emerge, typical of high-altitude Chardonnay.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe sip is taut, elegant, and surprisingly balanced. The fine bubbles accompany a lively freshness and pleasant minerality. The dry and harmonious finish leaves a sensation of cleanliness and finesse that invites another taste.\n\n\u003ch2\u003eFood Pairings with Alta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda\u003c\/h2\u003e\nThis Extra Brut sparkling wine is perfectly suited for numerous gastronomic occasions:\n\u003cul\u003e\n\u003cli\u003eExcellent as an aperitif, paired with finger food or crostini with fish creams.\u003c\/li\u003e\n\u003cli\u003ePerfect with seafood crudités, white fish carpaccios, and salmon tartare.\u003c\/li\u003e\n\u003cli\u003eInteresting pairing with delicate first courses such as asparagus risotto or seafood pasta.\u003c\/li\u003e\n\u003cli\u003eAlso worth trying with fresh cheeses or medium-aged goat cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is the ideal choice for those who desire an elegant and versatile glass to share in a modern and refined toast.\n\n\u003ch2\u003eStorage and Aging: How to Store Alta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda\u003c\/h2\u003e\nTo preserve its freshness and fragrance, it is recommended to store the bottle horizontally, away from light, and at a constant temperature between 10 and 15 °C.\nWhile capable of evolving gracefully, this sparkling wine best expresses its liveliness and aromatic purity if consumed \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e of disgorgement.\nPerfect to drink young, when it delivers all its fruity character and the fineness of the Fontanafredda signature bubbles.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":52414165418323,"sku":"A05-F021-2021-05_D000","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-blanc-de-blancs-extra-brut-docg-2021-fontanafredda.jpg?v=1764405499"},{"product_id":"alta-langa-extra-brut-docg-oudeis-2018-enrico-serafino","title":"Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Oudeis” 2018\u003c\/strong\u003e by Enrico Serafino is a \u003cstrong\u003eClassic Method\u003c\/strong\u003e sparkling wine, meaning it is produced through a second fermentation in the bottle, the same process used for Champagne. It originates in the high, windy hills of \u003cstrong\u003ePiedmontese Alta Langa\u003c\/strong\u003e, in the provinces of Cuneo and Asti, an area historically dedicated to the production of elegant and mineral sparkling wines.\nThe name “Oudeis” comes from Greek and means “nobody,” a reference to the wine's purity and the idea that nobody dominates nature, but rather interprets it. This Alta Langa boasts a \u003cstrong\u003edry, harmonious, and refined\u003c\/strong\u003e style, perfect for those who love sparkling wines with a decisive yet never overpowering character.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage was characterized by balanced weather conditions: a cold and rainy winter, followed by a regular spring and a cool, windy summer. The temperature excursions between day and night favored perfect ripening of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e (predominant) and \u003cstrong\u003eChardonnay\u003c\/strong\u003e (smaller percentage) grapes, ensuring precise aromas and beautiful natural acidity, which is the basis of the freshness that distinguishes this cuvée.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe grapes are harvested exclusively by hand to preserve their integrity. After gentle pressing, the base wine ferments at a controlled temperature. This is followed by secondary fermentation according to the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, which is a second fermentation in the bottle, where the wine remains in contact with the yeasts for at least \u003cstrong\u003e36 months\u003c\/strong\u003e.\nThis long aging on the lees enriches the aromatic profile and imparts the typical creamy texture. Disgorgement – the removal of the yeast sediment before the final corking – takes place only at the end of optimal maturation.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nAn Alta Langa with a clear character and contemporary elegance. Let's discover its distinctive features.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the Alta Langa Extra Brut DOCG “Oudeis” 2018 presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with slight golden reflections and a fine, persistent perlage, indicating a long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile balances \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e, hints of green apple, and touches of bread crust and hazelnut, typical of aging on the lees. On the nose, it is complex but never heavy, maintaining a seductive freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it impresses with its \u003cstrong\u003ecreaminess and freshness\u003c\/strong\u003e. The attack is lively, supported by a distinct acidity and a mineral sensation that cleanses the palate. The finish is dry, elegant, and perfectly balanced, with a pleasantly savory persistence.\n\n\u003ch2\u003eFood Pairings for Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino\u003c\/h2\u003e\nThanks to its dry and balanced style, \"Oudeis\" is an extremely versatile Alta Langa. Perfect as an aperitif, but also ideal for accompanying an entire meal based on delicate dishes.\nHere are some recommended pairings:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats and light poultry dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIts acidity and fine bubbles also make it an excellent companion for sushi and fusion cuisine.\n\n\u003ch2\u003eStorage and Aging: How to store Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino\u003c\/h2\u003e\nTo fully appreciate its freshness and the fineness of its bubbles, it is recommended to \u003cstrong\u003econsume it young\u003c\/strong\u003e, within 2-3 years of disgorgement.\nStore it in a cool, dark place, away from vibrations and temperature fluctuations. The bottle should be kept horizontally to keep the cork moist and ensure the best seal over time.\nServe it at a temperature of \u003cstrong\u003e8-10°C\u003c\/strong\u003e to enhance its aromas, liveliness, and harmony.","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":52414168334675,"sku":"A05-E011-2018-05","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-oudeis-2018-enrico-serafino.jpg?v=1764405525"},{"product_id":"alta-langa-extra-brut-docg-parcellaire-2019-enrico-serafino-142016","title":"Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/strong\u003e is a classic method sparkling wine – meaning it is produced through a second fermentation in the bottle – originating from the hills of Alta Langa in Piedmont, a historic territory renowned for producing high-quality sparkling wines. The term “Parcellaire” refers to the careful selection of specific vineyard parcels, chosen to best express the authentic character of this appellation. The result is an \u003cstrong\u003eelegant, dry, and mineral Extra Brut\u003c\/strong\u003e, perfect for those seeking a refined sparkling wine with a strong territorial identity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by regular weather patterns, with mild springs and a balanced summer, free from excessive heat. This allowed the grapes to ripen slowly, maintaining a perfect balance between acidity and aromatic complexity. The vintage stands out for its \u003cstrong\u003enatural freshness\u003c\/strong\u003e and great expressive precision, elements that are fully reflected in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/strong\u003e is produced using the classic method. After the first fermentation of the must, the wine rests on its lees for \u003cstrong\u003e36 months\u003c\/strong\u003e, a phase during which it acquires finesse, balance, and complexity. The “zero dosage” or almost no sugar added enhances the authentic profile of the terroir without masking its personality. The prolonged aging allows for the development of a fine and persistent perlage, typical of the best Italian sparkling wines.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e, with golden reflections and an elegant and persistent foam. The fine and regular bubbles are a sign of long maturation on the lees and careful craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is immediately complex and refined: notes of white flowers, ripe fruit, and citrus emerge, accompanied by hints of bread crust and toasted almond, typical of prolonged contact with the lees. The overall impression is harmonious and deep, with a \u003cstrong\u003erefined aromatic verticality\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003efreshness, creaminess, and distinct acidity\u003c\/strong\u003e, supported by an elegant minerality that invites another sip. The finish is clean and persistent, with a citrusy and slightly savory aftertaste. A wine that combines great technical precision with natural pleasantness.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this sparkling wine pairs perfectly with seafood dishes and light preparations. Ideal as an aperitif, it can also be the star of an entire meal. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and oysters\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eRicotta and spinach ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats or delicate vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect ally for those seeking a gastronomic sparkling wine, capable of enhancing contemporary Italian cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate its freshness and vibrancy, it is advisable to consume the \u003cstrong\u003eAlta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/strong\u003e within 2-3 years of disgorgement. Store the bottles in a cool, dry place away from light, with a constant temperature between 10 and 14°C. The best position is horizontal, so that the cork remains slightly moist and maintains its seal. By following these simple precautions, the wine will retain its balance and natural elegance.\u003c\/p\u003e","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":52414168465747,"sku":"A05-E011-2020-05","price":40.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-parcellaire-2019-enrico-serafino-142016.jpg?v=1764405528"},{"product_id":"alta-langa-extra-brut-docg-riserva-coppo-2019-coppo-132972","title":"Alta Langa Extra Brut DOCG \"Riserva Coppo\" 2019 - Coppo","description":"\u003ch2\u003eWhat wine is Alta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/strong\u003e is a Metodo Classico sparkling wine, made from grapes grown on the highest hills of the Piedmontese Langhe. This area, characterized by calcareous soils and a cool microclimate, gives the wine an elegant personality and a lively minerality. The Extra Brut style, with a very low sugar dosage, enhances the purity and precision of the fruit, making it a dry, refined, and highly characterful sparkling wine.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2019 vintage in Alta Langa was balanced, with a mild spring followed by a sunny but not excessively hot summer. The temperature excursions between day and night favored perfect grape ripening, preserving freshness and acidity. The harvest was done by hand, selecting only the best bunches, guaranteeing the quality that distinguishes every Coppo Reserve.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe wine is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne and the best sparkling wines in the world. After the first fermentation in steel, the wine re-ferments in the bottle thanks to the addition of selected yeasts. This is followed by a long aging on the lees for over 40 months, during which the wine develops complexity and creaminess. Only at the end of this period is the \"disgorgement\" carried out, with minimal dosage to maintain its dry and clean personality intact.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/strong\u003e captivates at first glance and surprises sip after sip. It is a sparkling wine of great elegance, complex but always harmonious.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it appears a brilliant straw yellow, embellished by a very fine and persistent perlage, a sign of long aging and a Metodo Classico crafted with meticulous care.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is intense and refined, with notes of ripe citrus, white flowers, and green apple, combined with hints of bread crust and fresh yeast. A slight mineral hint adds depth and immediately invites tasting.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and lively\u003c\/strong\u003e, with a pleasant acidity that perfectly balances the structure. The long aromatic persistence leaves the palate clean, with fruity hints and a delicate final savoriness that confirms its great finesse.\n\n\u003ch2\u003eFood pairings with Alta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/h2\u003e\nThis sparkling wine lends itself to various pairings, elegantly accompanying both appetizers and more structured dishes.\nIdeal:\n\u003cul\u003e\n\u003cli\u003eas an elegant aperitif or with seafood appetizers\u003c\/li\u003e\n\u003cli\u003ealongside first courses based on shellfish or delicate risottos\u003c\/li\u003e\n\u003cli\u003eperfect with sushi, sashimi, and tuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003ealso excellent with fresh cheeses and light white meats\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its freshness and complexity, it proves to be an extremely versatile wine, suitable for many convivial occasions.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Alta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/strong\u003e, the rule is simple: store it in a cool, dark place free from temperature fluctuations, ideally horizontally. Although it is a Reserve, this Metodo Classico expresses its best qualities in the first few years after disgorgement, when freshness and fragrance are still at their peak.\nIt is recommended to consume it young or within 2-3 years of purchase to fully enjoy its vibrancy and aromatic purity.","brand":"Coppo","offers":[{"title":"Default Title","offer_id":52414168793427,"sku":"A05-C112-2019-05","price":55.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-riserva-coppo-2019-coppo-132972.jpg?v=1764405530"},{"product_id":"alta-langa-extra-brut-docg-2021-clavesana","title":"Alta Langa Extra Brut DOCG 2021 - Clavesana","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG 2021 - Clavesana?\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/strong\u003e is a Piedmontese sparkling wine made using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, which means it undergoes secondary fermentation in the bottle, the same process used for Champagne and the finest Italian sparkling wines. It is produced from grapes cultivated in the hills between the provinces of Cuneo, Asti, and Alessandria, where significant temperature variations impart freshness and aromatic intensity to the wines. The \"Extra Brut\" style indicates minimal sugar dosage, perfect for those who appreciate a dry, lively, and clean taste that enhances the finesse of the Piedmontese terroir.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage in Alta Langa was characterized by balanced weather: cold winters, sunny springs, and warm but not excessive summers. The grapes reached maturity with a perfect balance between sugars and acidity, guaranteeing a harmonious sparkling wine rich in nuances. Careful manual harvesting allowed only the best bunches to be selected, destined for a high-quality winemaking process.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cstrong\u003eAlta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/strong\u003e is produced using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, which involves a second fermentation in the bottle and a long aging on the lees for at least 30 months. This maturation period adds complexity and creaminess to the perlage. After disgorgement – the removal of spent yeasts – the wine rests for a few more months before being released, thus achieving its perfect balance between freshness and structure.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nLet's now explore in detail the sensory characteristics that make this sparkling wine an excellence of Piedmontese oenology.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a brilliant straw yellow color with golden reflections and a fine, persistent perlage, testifying to the accuracy of the production method.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it opens with aromas of white flowers, green apple, and citrus, then evolving into elegant notes of bread crust and yeast, typical of the Classic Method. The aromatic intensity is pronounced but never excessive, balanced between freshness and complexity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it stands out for its \u003cstrong\u003elively acidity\u003c\/strong\u003e, citrus freshness, and surprising palate cleanliness. The finish is dry and mineral, with a pleasant persistence that encourages the next sip. It is a refined sparkling wine, ideal for those seeking a perfect balance between elegance and authenticity.\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Its structure makes it perfect for accompanying both simple and elaborate dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eScallops, oysters, and crustaceans\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or citrus\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eLight Piedmontese dishes such as vitello tonnato and tajarin al burro\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as an aperitif glass or to accompany festive moments in an elegant yet authentic way.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Alta Langa Extra Brut DOCG 2021 - Clavesana wine\u003c\/h3\u003e\nTo best preserve its freshness and liveliness, store the bottle in a cool, dark place, with a constant temperature around 12-14°C and away from sources of light and heat.\n\u003cstrong\u003eAlta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/strong\u003e expresses its best when young, within 2-3 years of disgorgement, a period during which it retains its fragrance and the fine effervescence that distinguishes it.","brand":"Clavesana","offers":[{"title":"Default Title","offer_id":52414168924499,"sku":"A05-C099-2021-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-2021-clavesana.jpg?v=1764405533"},{"product_id":"alta-langa-extra-brut-docg-millesimato-metodo-classico-2021-marcalberto","title":"Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto\u003c\/strong\u003e is an extremely elegant Piedmontese sparkling wine, produced on the Alta Langa hills, between the provinces of Cuneo, Asti, and Alessandria. It originates from a perfect terroir for cultivating Pinot Noir and Chardonnay grapes, the main protagonists of this denomination. It is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method employed for Champagne, which involves a second fermentation in the bottle and a long aging on the lees. Its style is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, hence dry, mineral, and distinctly fresh, perfect for those who love refined and authentically characterful bubbles.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 harvest took place in the last ten days of August, with strictly manual harvesting to preserve the integrity of the bunches. The vintage was characterized by a regular climate, with warm days and cool nights that favored a slow and complete ripening, yielding healthy, aromatic grapes.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a \u003cstrong\u003egentle whole-bunch pressing\u003c\/strong\u003e, the must ferments partly in stainless steel tanks and partly in French oak barriques, a choice that gives complexity and depth to the wine. The prise de mousse, or second fermentation in the bottle, occurs without filtration or fining, following the Metodo Classico tradition. After a long period of aging on the lees, necessary to develop finesse and creaminess, the wine is dosed extra brut, with a very low residual sugar, to enhance the natural purity and elegance of the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto presents itself with a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e traversed by golden reflections. The perlage is fine, persistent, and regular, a distinctive sign of long bottle aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with delicate and precise aromas: notes of green apple, citrus, white flowers, and nuances of bread crust, typical of aging on the lees. With oxygenation, slight hints of hazelnut and vanilla also emerge, lending complexity and harmony.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and vibrant\u003c\/strong\u003e, with fine bubbles supporting an elegant and persistent gustatory texture. The pronounced acidity provides tension and momentum, balanced by a delicate creaminess and a dry, mineral finish. It is a balanced and very gastronomic sip, ideal for accompanying a thousand occasions.\n\n\u003ch2\u003eFood pairings for Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto\u003c\/h2\u003e\nThis Extra Brut sparkling wine pairs splendidly with a wide range of dishes thanks to its freshness and elegant structure. Perfect as an aperitif, it finds its maximum expression at the table with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and fish tartare;\u003c\/li\u003e\n\u003cli\u003esushi, sashimi, and light Asian cuisine dishes;\u003c\/li\u003e\n\u003cli\u003ecrustacean appetizers and fish-based first courses;\u003c\/li\u003e\n\u003cli\u003efresh or soft cheeses such as robiola and crescenza.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with delicate white meats or to accompany the entire meal for those who love elegant and never intrusive bubbles.\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto wine\u003c\/h2\u003e\nTo preserve the freshness and fragrance of this sparkling wine, it is important to store it in a cool place, away from light and heat sources, keeping the bottle horizontally to keep the cork moist. The Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto is designed to be enjoyed \u003cstrong\u003eyoung\u003c\/strong\u003e, ideally within 2-3 years of disgorgement, a period in which it best expresses its vibrant freshness and subtle fruity notes.","brand":"Marcalberto","offers":[{"title":"Default Title","offer_id":52414169088339,"sku":"A05-M005-2021-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-millesimato-metodo-classico-2021-marcalberto.jpg?v=1764405535"},{"product_id":"alto-adige-metodo-classico-extra-brut-riserva-1919-2018-kettmeir","title":"Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir\u003c\/strong\u003e is an elegant sparkling wine with a mountain character, produced according to the \u003cstrong\u003eTraditional Method (Metodo Classico)\u003c\/strong\u003e, meaning with a second fermentation directly in the bottle – the same technique used for Champagnes. It originates in the hills of \u003cstrong\u003eAlto Adige\u003c\/strong\u003e, where the cool climate and significant temperature variations ensure very high-quality grapes and distinct aromatic freshness.\nThe style is that of an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, thus with a very low sugar dosage: a dry, precise, and vibrant wine, ideal for those who love sparkling wines with structure and purity.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2018 vintage in Alto Adige was balanced and consistent. A mild spring and a warm but not excessive summer ensured perfectly healthy and ripe grapes at harvest, with excellent aromatic concentration and well-balanced natural acidity. These conditions allowed for an ideal base for a Metodo Classico capable of evolving harmoniously over time.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe blend is primarily composed of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, classic varieties in quality sparkling wine production. Approximately 20% of the Chardonnay ferments and ages in \u003cstrong\u003ebarriques\u003c\/strong\u003e – small oak barrels that impart softness and toasted notes – while the rest of the base wines ferment in steel to preserve freshness and fragrance.\nAfter blending and adding the \u003cem\u003eliqueur de tirage\u003c\/em\u003e (a mixture of sugar and yeasts that initiates the secondary fermentation), the bottles rest on their lees for at least \u003cstrong\u003e60 months\u003c\/strong\u003e. This long aging gives the wine a deep aromatic and gustatory complexity, with fine and persistent bubbles.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe sensory profile of Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir expresses a balance between alpine minerality and structure.\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIn the glass, it presents a beautiful \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with golden reflections. The perlage is fine and continuous, a sign of long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is broad and complex: notes of \u003cstrong\u003egolden apple\u003c\/strong\u003e, citrus, dried fruit, and subtle hints of bread crust and toasted almond emerge. The aroma is elegant, harmonious, and inviting, with a mineral nuance typical of high-altitude wines.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it impresses with its \u003cstrong\u003efreshness and precision\u003c\/strong\u003e. The structure is solid but perfectly balanced by a lively acidity. The sip is dry, taut, and persistent, with echoes of ripe fruit, floral notes, and a finish that leaves a pleasant sensation of cleanliness and minerality.\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Perfect as a refined aperitif, it elegantly accompanies an entire meal of fish or white meats.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood, oysters, and fish carpaccio\u003c\/li\u003e\n\u003cli\u003eRicotta and spinach ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eBaked trout fillet or sea bass\u003c\/li\u003e\n\u003cli\u003eSemi-soft cheeses with medium aging\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and the fineness of the bubbles also allow it to enhance slightly spicy dishes or Mediterranean cuisine preparations.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir wine\u003c\/strong\u003e, the main rule is to keep it in a cool place, away from light, and at a constant temperature, ideally between 10 and 15°C.\nAlthough it is already ready to be enjoyed today, it can be stored for a maximum of \u003cstrong\u003e2-3 years\u003c\/strong\u003e after purchase. Over time, it will evolve towards more complex notes of dried fruit and honey, but its best essence remains young, fresh, and vibrant, typical of great Alto Adige Metodo Classico wines.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414224597331,"sku":"A07-K001-2018-05A","price":60.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-metodo-classico-extra-brut-riserva-1919-2018-kettmeir.jpg?v=1764405879"},{"product_id":"champagne-l-orbane-cuvee-parcellaire-2016-francis-orban","title":"Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban","description":"\u003ch2\u003eWhat kind of wine is Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/h2\u003e\n\u003cstrong\u003eChampagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/strong\u003e is a label that embodies the elegance and authentic identity of the Vallée de la Marne. It is produced in the Francis Orban winery, a producer known for his ability to enhance \u003cem\u003ePinot Meunier\u003c\/em\u003e, a grape variety often considered a “supporting” grape, but here elevated to an absolute protagonist.\nThis Champagne is the result of a single parcel facing south-southeast, characterized by a soil rich in silt and a particular sandy vein that gives the wine a unique mineral tension.\nProduction follows the \u003cem\u003eChampenoise method\u003c\/em\u003e (or traditional method), which is \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e, a technique that guarantees finesse and aromatic complexity thanks to the long contact of the wine with its yeasts.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2016 vintage in Champagne was marked by contrasting climatic conditions, with a cool and rainy spring followed by a dry and bright summer. This balance allowed for optimal grape ripening, resulting in an intense and concentrated Pinot Meunier. The result is a Champagne with a broad yet perfectly balanced profile, with a structure worthy of the best vintages.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/strong\u003e is vinified with great care to preserve the characteristics of the single plot. After fermentation, the wine rests on its lees for a long period, developing notes of complexity and aromatic depth.\nThe \u003cem\u003edosage\u003c\/em\u003e, or the addition of sugar at disgorgement, is limited to only 3 g\/l: a choice that places this Champagne among the \"Extra Brut,\" prioritizing purity and fruit definition.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, with a very fine and persistent perlage, a sign of its long stay on the lees and the quality of the mousse formation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is complex and fascinating: aromas of \u003cstrong\u003esweet spices\u003c\/strong\u003e, \u003cstrong\u003eblonde tobacco\u003c\/strong\u003e, dried fruit, and hints of dried apricot emerge. With oxygenation in the glass, more evolved and toasted accents open up, reminiscent of acacia honey and subtle pastry notes.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nIn the mouth, it offers a creamy yet taut texture, with a balance between freshness and roundness that makes it deep and persistent. The fine and silky bubbles accompany a long and savory finish, with mineral and fruity echoes that invite another sip.\n\n\u003ch2\u003eWhat dishes to pair with Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/h2\u003e\nThis Champagne pairs well with complex and structured dishes, capable of enhancing its aromas and depth of flavor.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eroasted white meats, such as partridge with foie gras sauce and black truffle\u003c\/li\u003e\n\u003cli\u003edishes based on mushrooms or truffles\u003c\/li\u003e\n\u003cli\u003eaged soft cheeses\u003c\/li\u003e\n\u003cli\u003elightly spiced Oriental cuisine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIt also proves to be an excellent meditation Champagne, perfect for those who enjoy sipping and discovering how it evolves in the glass.\n\n\u003ch2\u003eStorage and aging (how to store Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban)\u003c\/h2\u003e\nTo fully enjoy its evolutionary potential, it is important to store this Champagne properly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e maintain a constant temperature between 10 and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store away from direct light sources, especially sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottles lying down, so that the cork remains in contact with the wine, preserving its elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\nProper storage allows \u003cstrong\u003eChampagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/strong\u003e to evolve for several years, continuing to develop increasingly intense and refined aromas.","brand":"Francis Orban","offers":[{"title":"Default Title","offer_id":52414590157139,"sku":"C07-F030-2016-05","price":120.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-l-orbane-cuvee-parcellaire-2016-francis-orban.jpg?v=1764408050"},{"product_id":"champagne-ullens-cuvee-m-2018-domaine-de-marzilly","title":"Champagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly","description":"\u003ch2\u003eWhat kind of wine is Champagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/strong\u003e is born in the heart of the Massif de Saint-Thierry, an area north of Reims known for its clay-limestone soils ideal for cultivating Pinot Meunier. This vintage cuvée represents the elegance and precision of the young and ambitious Domaine de Marzilly, which combines respect for tradition with a contemporary style.\nLike all authentic champagnes, it is produced using the \u003cem\u003eméthode champenoise\u003c\/em\u003e — or \"classic method\" — a process that involves a second fermentation in the bottle. It is during this phase that the fine bubbles and complex aromas develop, making this sparkling wine unique.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage is remembered as one of the best of the last decade in Champagne. After a humid spring, the summer was warm and stable, favoring a complete maturation of the grapes. The optimal conditions allowed for the harvesting of healthy bunches, with a perfect balance between sugars and acidity. The result is a structured, intense Champagne capable of best expressing the characteristics of \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/strong\u003e is made exclusively from Pinot Meunier grapes from a single owned parcel. Fermentation occurs spontaneously in barriques, favoring natural processing and greater aromatic complexity.\nAfter bottling, the wine rests on its lees for 12 to 36 months, depending on the vintage, developing toasted bread notes and a creamy texture. The dosage is restrained to enhance the purity of the fruit and the authentic character of the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a luminous straw yellow with golden reflections, traversed by a fine and continuous perlage, a sign of careful secondary fermentation and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals an elegant weave of white-fleshed fruits, ripe citrus, and slight nuances of hazelnut and vanilla. With aeration, hints of pastry and warm bread emerge, attesting to the work on the lees and fermentation in wood.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nIn the mouth, it is balanced and fresh, with a silky and well-integrated bubble. The typical minerality of the limestone soils combines with a lively acidity that gives momentum and persistence. The finish is long, with notes of Reinette apple and candied lemon zest.\n\n\u003ch2\u003ePairings for Champagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/h2\u003e\nThe versatility of Pinot Meunier makes it an ideal companion for numerous gastronomic pairings. This vintage Champagne prefers elegant but not excessively structured dishes:\n\u003cul\u003e\n\u003cli\u003eFish or shellfish appetizers, such as shrimp tartare or seared scallops\u003c\/li\u003e\n\u003cli\u003eDelicate pasta dishes, for example seafood risotto or tagliolini with butter and lemon\u003c\/li\u003e\n\u003cli\u003eMain courses of white meat, such as baked chicken or vitello tonnato\u003c\/li\u003e\n\u003cli\u003eLightly aged soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as a meditation glass, to be enjoyed alone to appreciate every nuance.\n\n\u003ch2\u003eStorage and aging: how to store Champagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/h2\u003e\nTo maintain the qualities of this Champagne, it is important to store it carefully:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10°C and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light sources, especially artificial ones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the wine remains in contact with the cork and air entry is avoided.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf well kept, the \u003cstrong\u003eChampagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/strong\u003e can evolve positively for another 5-7 years, further refining its complex notes and the pleasant harmony of the perlage.","brand":"Domaine de Marzilly","offers":[{"title":"Default Title","offer_id":52414592909651,"sku":"C07-D019-2018-05","price":125.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-ullens-cuvee-m-2018-domaine-de-marzilly.jpg?v=1764408063"},{"product_id":"champagne-1er-cru-extra-brut-aoc-reserve-exclusive-nicolas-feuillatte","title":"Champagne 1er Cru Extra Brut AOC “Réserve Exclusive” - Nicolas Feuillatte","description":"\u003ch2\u003eWhat kind of wine is Champagne 1er Cru Extra Brut AOC “Réserve Exclusive” - Nicolas Feuillatte\u003c\/h2\u003e\n\u003cstrong\u003eChampagne 1er Cru Extra Brut AOC “Réserve Exclusive” - Nicolas Feuillatte\u003c\/strong\u003e is a refined French sparkling wine from the heart of Champagne, the region symbolic of the highest quality sparkling wine production. Produced by \u003cstrong\u003eNicolas Feuillatte\u003c\/strong\u003e, one of the most renowned and innovative houses in the Champagne scene, it represents a perfect balance between tradition and modernity.\nMade with selected grapes from Premier Cru classified villages, this champagne is produced according to the \u003cem\u003eméthode champenoise\u003c\/em\u003e (or traditional method), the in-bottle secondary fermentation process that gives the wine its characteristic fine and persistent effervescence.\nThe Extra Brut, with very low sugar dosage, allows the region's three typical grape varieties – Chardonnay, Pinot Noir, and Pinot Meunier – to express their most authentic essence, in a fresh, crisp, and mineral interpretation.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Champagne 1er Cru Extra Brut “Réserve Exclusive” by Nicolas Feuillatte reflects the typical climatic characteristics of Champagne: cool springs, temperate summers, and significant temperature variations between day and night. These conditions promote a balanced ripening of the grapes, maintaining high natural acidity and ensuring a perfect base for a vibrant and complex Extra Brut. When the house selects specific vintages, it does so to enhance the balance between freshness and elegance.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe vinification strictly follows the principles of the traditional method. After the first fermentation and the blending of the parcels, the wine is bottled for secondary fermentation, which creates the bubbles.\nThe “Réserve Exclusive” Champagne rests \u003cstrong\u003efor at least 36 months on its lees\u003c\/strong\u003e – a period longer than the minimum required by the regulations – thus developing more complex aromas and a creamy structure.\nThe Extra Brut dosage involves a minimal sugar addition, less than 6 g\/l, to make room for the purity and crispness of the wine and to enhance the minerality of the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with golden reflections. The perlage is fine and continuous, a sign of prolonged aging on the lees and meticulous craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is delicate and complex: notes of fresh citrus, white flowers, and almond emerge, accompanied by toasted and slightly buttery nuances due to aging. The bouquet evolves in the glass, progressively revealing aromas of green apple and freshly baked brioche.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it stands out for its \u003cstrong\u003egreat freshness and aromatic precision\u003c\/strong\u003e. The silky and subtle bubbles caress the mouth with elegance. The structure is balanced, crisp yet harmonious, with a long, persistent mineral finish. Ideal for those who appreciate a dry and pure style, without concessions to sweetness.\n\n\u003ch2\u003eFood Pairings for Champagne 1er Cru Extra Brut AOC “Réserve Exclusive” - Nicolas Feuillatte\u003c\/h2\u003e\nThis champagne is extremely versatile at the table. Its freshness and low residual sugar make it perfect from aperitifs to main courses.\nIt pairs magnificently with:\n\u003cul\u003e\n\u003cli\u003eseafood and shellfish (oysters, scampi, scallops);\u003c\/li\u003e\n\u003cli\u003edishes with an iodine or slightly salty taste, such as Pata Negra or caviar;\u003c\/li\u003e\n\u003cli\u003eraw fish and sushi;\u003c\/li\u003e\n\u003cli\u003esoft cheeses and spicy or pungent preparations, which benefit from its fresh and dry balance.\u003c\/li\u003e\n\u003c\/ul\u003e\nAn ideal companion to celebrate a special occasion or simply to indulge in a moment of authentic pleasure.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne 1er Cru Extra Brut AOC “Réserve Exclusive” - Nicolas Feuillatte\u003c\/h2\u003e\nTo preserve the qualities of this champagne, it is important to store it carefully:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable, around 10-12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place or with soft light, as light can alter the wine's aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, to keep the cork consistently moist and ensure a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, Champagne 1er Cru Extra Brut “Réserve Exclusive” can age in the bottle for several years, developing softer and more complex notes over time without losing its original freshness.","brand":"Nicolas Feuillatte","offers":[{"title":"Default Title","offer_id":52414594875731,"sku":"C07-N002-0-05_D000","price":62.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-1er-cru-extra-brut-aoc-reserve-exclusive-nicolas-feuillatte.jpg?v=1764408083"},{"product_id":"champagne-ambonnay-grand-cru-extra-brut-2019-bereche-et-fils","title":"Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/strong\u003e is a label of great personality that perfectly represents the artisanal spirit of the Bérêche et Fils house, among the most appreciated in Champagne for the elegance and purity of its wines. It is born in the prestigious village of \u003cstrong\u003eAmbonnay\u003c\/strong\u003e, classified Grand Cru, famous for its chalky soils and perfect exposures that give Pinot Noir extraordinary finesse.\nThis Champagne is the result of the champenoise method, a long process of re-fermentation in the bottle that gives the wine its typical effervescence and a complex and refined profile.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2019 vintage is considered excellent in Champagne: a mild spring favored good flowering, followed by a sunny but balanced summer. The \u003cstrong\u003ePinot Noir grapes from the \"Les Tourets\" parcel\u003c\/strong\u003e reached ideal ripeness, offering aromatic concentration and mineral tension. The harvest, limited in quantity, allowed for only a few bottles, all of extraordinary quality.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/strong\u003e is produced with the classic method, i.e. the second fermentation in the bottle. After alcoholic fermentation, part of the wine matures in small oak barrels, gaining complexity and structure.\nThis is followed by long aging on the lees – over 36 months – which contributes to the finesse of the bubbles and the creamy character of the whole. The Extra Brut dosage (generally less than 6 g\/l of sugar) enhances the purity and natural freshness of the Pinot Noir.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis Champagne captivates with elegance and precision, offering a complete and harmonious tasting experience.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e, with a dense and persistent perlage, indicating long maturation and excellent quality of the mousse.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is deep and continuous: notes of ripe red fruits, quince, and candied citrus emerge, followed by nuances of brioche and hazelnut. On the finish, a delicate mineral vein recalls the chalky soil of Ambonnay.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it stands out for balance and precision: the sip is vibrant, fresh, and very savory. The texture is creamy and the persistence long, with a return of citrus and sweet spices. The \u003cstrong\u003efinesse of the bubbles\u003c\/strong\u003e and the perfect balance between structure and freshness make it a Champagne of absolute charm.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/h2\u003e\nThis elegant yet decisive Champagne lends itself to numerous gastronomic pairings. Perfect as an aperitif for an important toast, it gives its best at the table:\n\u003cul\u003e\n\u003cli\u003eExcellent with raw fish or shellfish appetizers, such as tuna carpaccio or salmon tartare.\u003c\/li\u003e\n\u003cli\u003eIt excels with French cuisine dishes or with chicken or veal dishes in a light sauce.\u003c\/li\u003e\n\u003cli\u003eTry it with aged or smoked cheeses, which complete its structure and minerality.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and low dosage also make it ideal with slightly spicy or fusion dishes, for a contemporary and refined experience.\n\n\u003ch2\u003eStorage and aging – how to store Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/h2\u003e\nTo maintain the unaltered qualities of \u003cstrong\u003eChampagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/strong\u003e, it is essential to store it correctly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 14°C, stable and constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light, even artificial, to protect the aroma and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains always moist and ensures a good seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder these conditions, the wine can evolve positively for several years, developing increasingly complex aromas and an even more harmonious texture. In any case, it is advisable to taste it within 5-7 years to fully appreciate the freshness and vitality that distinguish the best cuvées of Bérêche et Fils.","brand":"Bérêche et Fils","offers":[{"title":"Default Title","offer_id":52414595072339,"sku":"C07-B019-2019-05_D000","price":240.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-ambonnay-grand-cru-extra-brut-2019-bereche-et-fils.jpg?v=1764408085"},{"product_id":"champagne-blanc-de-blancs-essentiel-piper-heidsieck-astucciato","title":"Champagne Blanc de Blancs 'Essentiel' - Piper-Heidsieck (boxed)","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs 'Essentiel' - Piper-Heidsieck (gift-boxed)?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Blanc de Blancs 'Essentiel' - Piper-Heidsieck (gift-boxed)\u003c\/strong\u003e is the purest and most refined expression of Champagne Chardonnay. Produced exclusively from grapes sourced from the best crus of the Côte des Blancs and the Montagne de Reims, it encapsulates all the savoir-faire of the historic \u003cstrong\u003ePiper-Heidsieck maison\u003c\/strong\u003e.\nMade using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e — the bottle re-fermentation process that gives the wine its unmistakable effervescence — this Blanc de Blancs stands out for its elegance, freshness, and balanced structure. The elegant gift box highlights the care and quality of the product, making it perfect as a gift for lovers of fine sparkling wines.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe Chardonnay grapes that create Champagne Blanc de Blancs 'Essentiel' - Piper-Heidsieck come from cool and balanced vintages, characterized by ideal temperature excursions to enhance aromas and acidity. The careful selection of parcels has yielded a wine with a brilliant and vibrant profile, where the typical minerality of the terroir blends with notes of ripe fruit and citrus.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with the second fermentation in the bottle providing fineness and delicacy to the perlage. Approximately 30% of reserve wines are blended with the wines of the year to ensure continuity and aromatic complexity. Aging on lees lasts at least \u003cstrong\u003e36 months\u003c\/strong\u003e, a period that enriches the bouquet with pastry notes and gives the sip extraordinary depth. The \u003cstrong\u003edosage\u003c\/strong\u003e is kept low, allowing the purity of the Chardonnay to emerge clearly.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Champagne Blanc de Blancs 'Essentiel' - Piper-Heidsieck (gift-boxed) displays a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections. The bubbles are fine and persistent, a sign of long maturation and high-quality effervescence.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of \u003cstrong\u003ewhite flowers, candied citrus, and yellow-fleshed fruit\u003c\/strong\u003e, enriched by subtle nuances of hazelnut and bread crust. The aromatic complexity is balanced by an inviting freshness that beckons a taste.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe palate is full, fresh, and exceptionally balanced: citrus notes blend with sensations of almond and salted butter, accompanied by a \u003cstrong\u003ecreamy and mineral persistence\u003c\/strong\u003e. The bubbles are fine and enveloping, contributing to an elegant and refined finish.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Blancs 'Essentiel' - Piper-Heidsieck (gift-boxed)\u003c\/h2\u003e\nPerfect as an aperitif, this Champagne pairs wonderfully with fish and shellfish dishes. It is also ideal with:\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eOysters and seafood\u003c\/li\u003e\n\u003cli\u003eCitrus risotto or with scallops\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts elegance and liveliness make it a versatile companion for special occasions and gourmet dinners.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Blanc de Blancs 'Essentiel' - Piper-Heidsieck (gift-boxed)\u003c\/h2\u003e\nTo preserve the aromatic qualities and the vivacity of the bubbles, Champagne Blanc de Blancs 'Essentiel' - Piper-Heidsieck (gift-boxed) should be stored carefully:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e ideally between 10°C and 12°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure, preferring dark environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontally, to keep the cork moist and sealed\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, it can evolve for several years, maintaining freshness and complexity, developing softer nuances and notes of dried fruit and brioche.","brand":"Piper-Heidsieck","offers":[{"title":"Default Title","offer_id":52414596874579,"sku":"C07-P031-0-05A_D000","price":67.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-essentiel-piper-heidsieck-astucciato.jpg?v=1764408102"},{"product_id":"champagne-blanc-de-blancs-extra-brut-bulles-de-blancs-2018-brocard-pierre","title":"Champagne Blanc de Blancs Extra Brut 'Bulles de Blancs' 2018 - Brocard Pierre","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Extra Brut 'Bulles de Blancs' 2018 - Brocard Pierre\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut \"Bulles de Blancs\" 2018 - Brocard Pierre\u003c\/strong\u003e is an elegant expression of pure Chardonnay, coming from the vineyards of the Côte des Bar, in the southern part of Champagne. The Brocard Pierre house, a family business for generations, enhances the territory with a sustainable philosophy and a manual approach in every production phase.\n\nIt is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e, meaning a Champagne made exclusively from white grapes (in this case 100% Chardonnay). Its finesse comes from the \u003cem\u003eméthode champenoise\u003c\/em\u003e or traditional method, a technique that involves a second fermentation in the bottle for effervescence, followed by a long aging on the lees which amplifies its complexity and creaminess.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe \u003cstrong\u003e2018\u003c\/strong\u003e vintage in Champagne was characterized by a generous and stable climate, with a mild spring and a warm summer well-balanced by occasional rains. The Chardonnay grapes reached perfect ripeness, combining aromatic richness and natural freshness. The result is a harmonious Champagne, with a lively yet refined style, embodying the authentic signature of the Brocard Pierre terroir.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nFor the \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut \"Bulles de Blancs\" 2018 - Brocard Pierre\u003c\/strong\u003e, the traditional méthode champenoise is adopted. After fermentation in stainless steel and careful rest for stabilization, the wine undergoes \u003cem\u003eprise de mousse\u003c\/em\u003e in the bottle, where it ages for \u003cstrong\u003eabout 5 years on the lees\u003c\/strong\u003e. This long contact gives elegance to the perlage and aromatic richness.\nThe final dosage is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e (i.e., with very little added sugar), a choice that enhances the purity of Chardonnay and the mineral character typical of the clay-limestone soils of Celles-sur-Ource.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with pale gold reflections. The very fine and continuous bubbles form an elegant and persistent crown, indicating long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and refined: notes of ripe citrus, green apple, and white flowers combine with delicate hints of bread crust and hazelnut. With oxygenation, mineral nuances and hints of fresh butter and pastry emerge, testifying to the depth of the long aging.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003evibrant, creamy, and perfectly balanced\u003c\/strong\u003e. The fresh attack evolves into a pleasant softness, supported by a precise structure and a long, savory finish. The fine bubbles caress the palate, providing a sensation of great harmony and persistence.\n\n\u003ch2\u003eFood pairings for Champagne Blanc de Blancs Extra Brut 'Bulles de Blancs' 2018 - Brocard Pierre\u003c\/h2\u003e\nThis Blanc de Blancs Extra Brut Champagne pairs ideally with delicate yet flavorful dishes, enhancing preparations based on fish and shellfish.\nExcellent to accompany:\n\u003cul\u003e\n\u003cli\u003eoysters and raw seafood\u003c\/li\u003e\n\u003cli\u003etuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eseafood risottos\u003c\/li\u003e\n\u003cli\u003efresh cheeses and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also perfect as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e or for toasting a special occasion, thanks to its finesse and captivating freshness.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Blanc de Blancs Extra Brut 'Bulles de Blancs' 2018 - Brocard Pierre\u003c\/h2\u003e\nTo preserve the qualities of this Champagne over time, it is essential to pay attention to temperature and light.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e store bottles between 10 and 12°C in a cool and stable environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light or heat sources, which could alter its color and aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep bottles lying down, with the cork in contact with the wine, to prevent it from drying out and losing its seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its solid structure and long aging, this Blanc de Blancs Extra Brut Champagne can evolve well for several years, developing further aromatic nuances and taste complexity.","brand":"Brocard Pierre","offers":[{"title":"Default Title","offer_id":52414598480211,"sku":"C07-B049-2018-05_D000","price":91.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-extra-brut-bulles-de-blancs-2018-brocard-pierre.jpg?v=1764408128"},{"product_id":"champagne-blanc-de-blancs-extra-brut-perfect-m-hostomme","title":"Champagne Blanc de Blancs Extra Brut 'Perfect' - M. Hostomme","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Extra Brut 'Perfect' - M. Hostomme\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut 'Perfect' - M. Hostomme\u003c\/strong\u003e is an elegant expression of the savoir-faire of M. Hostomme, a historic family estate located in the heart of the Côte des Blancs, the homeland of the finest Chardonnay in all of Champagne. This wine is made exclusively from hand-picked \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes and represents the purest essence of a \"Blanc de Blancs\" Champagne, meaning it is produced solely from white grapes.\u003c\/p\u003e\n\u003cp\u003eIt is made using the traditional \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e (or classic method), which involves secondary fermentation directly in the bottle. It is precisely this process that gives it the richness of aromas and the creamy effervescence, distinctive elements of the best French Champagnes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut 'Perfect' - M. Hostomme\u003c\/strong\u003e stands out for its balanced climate, with sunny days and cool nights that favored a slow and complete maturation of the grapes. The ideal conditions allowed for Chardonnay of extraordinary finesse, with an excellent balance between acidity and structure, fundamental characteristics for a high-quality Blanc de Blancs.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter the first fermentation in steel tanks, the wine undergoes secondary fermentation in the bottle according to the classic method. The \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut 'Perfect' - M. Hostomme\u003c\/strong\u003e ages on its lees for at least \u003cstrong\u003e36 months\u003c\/strong\u003e, during which it acquires aromatic complexity, creaminess, and depth of flavor. The reduced dosage – typical of the \"Extra Brut\" version – fully preserves the natural freshness of the Chardonnay, making this Champagne vibrant and authentic.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections. The perlage is very fine and persistent, a sign of long aging on the lees and careful winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is fresh and refined: notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, citrus, green apple, and mineral hints emerge, accompanied by delicate nuances of bread crust and toasted almond, typical of aging on the lees. The overall impression is harmonious, elegant, and inviting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Champagne Blanc de Blancs Extra Brut 'Perfect' - M. Hostomme is \u003cstrong\u003edry, taut, and mineral\u003c\/strong\u003e, with a balanced structure and vibrant freshness. The fine and creamy effervescence envelops the mouth, offering sensations of great elegance. The finish is long and clean, with a citrusy and slightly savory aftertaste that immediately encourages another sip.\u003c\/p\u003e\n\n\u003ch2\u003ePairings with Champagne Blanc de Blancs Extra Brut 'Perfect' - M. Hostomme\u003c\/h2\u003e\n\u003cp\u003ePerfect for refined aperitifs or to accompany seafood dishes, this Champagne pairs well with light and fresh preparations. Some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish and seafood\u003c\/strong\u003e, such as oysters, prawns, and scallops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish tartare\u003c\/strong\u003e or sushi, where the freshness of the wine enhances the delicacy of the raw ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh and goat cheeses\u003c\/strong\u003e, which highlight the mineral component of the Chardonnay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also an excellent companion for vegetarian dishes and pasta courses with vegetables and citrus, thanks to its elegance and clean taste.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Blanc de Blancs Extra Brut 'Perfect' - M. Hostomme\u003c\/h2\u003e\n\u003cp\u003eTo preserve the organoleptic characteristics of this Champagne, proper storage is essential. Follow these simple tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: ideally between 10 and 12°C, constant and without thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store the bottle away from direct light, in a dark or protected place.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: keep the bottle lying down, so that the cork remains moist and maintains its seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut 'Perfect' - M. Hostomme\u003c\/strong\u003e can be enjoyed immediately to appreciate its freshness, but can also be stored for several years: over time, it will develop more complex notes and evolved nuances, for an ever-new tasting pleasure.\u003c\/p\u003e","brand":"M. Hostomme","offers":[{"title":"Default Title","offer_id":52414598545747,"sku":"C07-M000-0-05_D000","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-extra-brut-perfect-m-hostomme.jpg?v=1764408131"},{"product_id":"champagne-blanc-de-blancs-extra-brut-terre-cuite-2017-vazart-coquart","title":"Champagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart","description":"\u003ch2\u003eWhat wine is Champagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart\u003c\/strong\u003e is born in the heart of the Côte des Blancs, one of the most renowned areas of Champagne, famous for the production of Chardonnay-based labels. This wine is signed by the Vazart-Coquart maison, a historic estate in Chouilly that bases its philosophy on precision, sustainability, and respect for the terroir.\nIt is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e, meaning a Champagne produced exclusively from Chardonnay grapes, the grape variety symbolic of elegance and freshness. The blend is interpreted here with a modern, essential, and taut style, enhanced by the \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e – also known as the traditional method – which involves a second fermentation in the bottle and a long aging on the lees to obtain fine and persistent bubbles.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2017 vintage in Champagne was characterized by varied climatic conditions: an early and warm spring, followed by a bright but not excessively hot summer. The Chardonnay grapes harvested in Chouilly benefited from a balanced maturation, with a perfect balance between acidity and aromatic richness.\nThe result is a Champagne that combines mineral tension and softness, a faithful interpreter of the vintage's identity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart\u003c\/strong\u003e is vinified according to the traditional method. After the first fermentation in steel tanks, the wine undergoes secondary fermentation in the bottle where it remains aging on its lees for several years, enriching itself with complexity and depth of taste.\nThe \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage – with a very low residual sugar – enhances the purity of the fruit and the minerality of the Chardonnay, offering an essential and refined style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous straw yellow with golden reflections and a fine, continuous, and persistent perlage, a sign of great care in the aging process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it develops elegant and distinct aromas: white flowers, ripe citrus, and dried fruit blend with subtle notes of bread crust and pastry. With aeration, mineral hints emerge, recalling the chalk and flint typical of Chouilly.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is linear, taut, and harmonious. The texture is creamy, supported by very fine bubbles and vibrant acidity. The finish is long and savory, with a pleasant persistence that invites another sip.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart\u003c\/h2\u003e\nThis Champagne is ideal as a refined aperitif, but also finds perfect pairings at the table. Its freshness and structure make it a versatile companion for seafood dishes and delicate preparations. It is particularly recommended with:\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare with citrus;\u003c\/li\u003e\n\u003cli\u003eGratinated scallops or fresh oysters;\u003c\/li\u003e\n\u003cli\u003eFish ravioli with lemon butter;\u003c\/li\u003e\n\u003cli\u003eSoft cheeses and croutons with acacia honey.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts purity also makes it a refined choice for an important toast or to accompany an entire gourmet fish dinner.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those who want to know \u003cstrong\u003ehow to store Champagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart\u003c\/strong\u003e, it is important to follow a few simple rules to maintain its qualities intact.\n\u003cp\u003eStore bottles:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ein a dark cellar, away from direct light sources and temperature fluctuations;\u003c\/li\u003e\n\u003cli\u003eat a constant temperature between 10 and 12 °C;\u003c\/li\u003e\n\u003cli\u003ehorizontally, to keep the cork always moist and ensure a perfect seal;\u003c\/li\u003e\n\u003cli\u003eaway from vibrations or strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\nWhile ready to drink, the Champagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart can evolve further for several years, developing more complex and creamy nuances, demonstrating its extraordinary elegance and longevity.","brand":"Vazart-Coquart","offers":[{"title":"Default Title","offer_id":52414598742355,"sku":"C07-V011-2017-05_D000","price":109.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-extra-brut-terre-cuite-2017-vazart-coquart.jpg?v=1764408134"},{"product_id":"champagne-blanc-de-blancs-extra-brut-les-fourches-2019-caze-thibaut","title":"Champagne Blanc de Blancs Extra Brut \"Les Fourches\" 2019 - Cazé-Thibaut","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Extra Brut “Les Fourches” 2019 - Cazé-Thibaut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut “Les Fourches” 2019 - Cazé-Thibaut\u003c\/strong\u003e is an artisanal label, produced in limited quantities in the \u003cstrong\u003eChâtillon-sur-Marne\u003c\/strong\u003e area, in the heart of the Vallée de la Marne. The Cazé-Thibaut winery, young but already highly esteemed, is driven by a handcrafted and nature-friendly approach. This Blanc de Blancs is made from \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e, grown on clay-sandy soils rich in chalk, a perfect environment to give the wines freshness and mineral tension.\u003c\/p\u003e\n\u003cp\u003eLike every true Champagne, \"Les Fourches\" is also produced with the traditional \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e (also called classic method): a process that involves a second fermentation in the bottle to create natural effervescence and a long aging on the lees, responsible for its aromatic complexity and finesse on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage is remembered for a balanced climate during the key stages of maturation. Mild spring temperatures ensured regular flowering, while the dry and sunny summer favored the aromatic concentration of the grapes and the maintenance of a \u003cstrong\u003emarked natural acidity\u003c\/strong\u003e, an essential element for a classy Blanc de Blancs. The result is an elegant, vibrant wine with excellent aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe Champagne Blanc de Blancs Extra Brut “Les Fourches” 2019 ferments spontaneously in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, thanks to the indigenous yeasts naturally present in the grapes. It is not filtered, a choice that allows the purity of the fruit and the identity of the terroir to be preserved intact. After fermentation, the wine ages for over \u003cstrong\u003e30 months on its lees\u003c\/strong\u003e, enriching itself with complexity and finesse. The Extra Brut dosage, with few grams of residual sugar, maintains the tense and mineral character typical of the Cazé-Thibaut style.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e, with golden reflections and extraordinary luminosity. The perlage is fine, continuous, and persistent, a distinctive sign of long aging on the lees and excellent artisanal craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and complex: it opens with notes of \u003cstrong\u003ecandied citrus\u003c\/strong\u003e and white flowers, followed by hints of hazelnut, bread crust, and chalk. The balance between freshness and aromatic depth perfectly tells the mineral and refined soul of this Champagne.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is tense and vertical, with a creamy texture supported by \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e. Salinity is a protagonist, accompanied by sensations of ripe citrus and a long, clean, and mineral finish. A sip that combines precision and harmony, making it a Champagne of great character and gastronomic versatility.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Blancs Extra Brut “Les Fourches” 2019 - Cazé-Thibaut\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif for important occasions, this Champagne lends itself to numerous food pairings. Its freshness and mineral tension are enhanced with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e such as oysters, tuna tartare, or white fish carpaccio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed or grilled crustaceans\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh and delicate goat cheeses\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian dishes\u003c\/strong\u003e with seasonal vegetables and a citrus touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ideal glass also to accompany light Asian cuisine dishes or to toast elegantly on special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Blanc de Blancs Extra Brut “Les Fourches” 2019 - Cazé-Thibaut wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve its integrity and freshness, it is important to know \u003cstrong\u003ehow to properly store Champagne Blanc de Blancs Extra Brut “Les Fourches” 2019 - Cazé-Thibaut wine\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep bottles in a \u003cstrong\u003ehorizontal position\u003c\/strong\u003e, so that the cork remains moist and does not lose elasticity.\u003c\/li\u003e\n\u003cli\u003eMaintain a \u003cstrong\u003econstant temperature\u003c\/strong\u003e between 10°C and 12°C, avoiding sudden changes in temperature.\u003c\/li\u003e\n\u003cli\u003eStore in a \u003cstrong\u003edark, vibration-free place\u003c\/strong\u003e, so as not to alter the perlage and aromatic delicacy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\"Les Fourches\" can be enjoyed immediately to appreciate its freshness, but those who wish to discover its evolution can let it rest in the cellar for a few years: time will enrich the aromas with toasted and honeyed nuances, making it even more fascinating.\u003c\/p\u003e","brand":"Cazé-Thibaut","offers":[{"title":"Default Title","offer_id":52414598906195,"sku":"C07-C071-2019-05_D000","price":93.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-extra-brut-les-fourches-2019-caze-thibaut.jpg?v=1764408137"},{"product_id":"champagne-nature-lutetien-legrand-latour","title":"Champagne Blanc de Blancs Extra Brut \"Lutétien\" - Legrand-Latour","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Extra Brut “Lutétien” - Legrand-Latour?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut “Lutétien” - Legrand-Latour\u003c\/strong\u003e is an elegant interpretation signed by the Legrand-Latour house, a reality that combines tradition and contemporary sensibility in the production of Champagne wines. This Blanc de Blancs is made exclusively from \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e, sourced from vineyards planted on ancient calcareous and sandy soils, evidence of an ancient tropical sea 45 million years ago.\u003c\/p\u003e\n\u003cp\u003eAs with every true Champagne, the secondary fermentation takes place according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or traditional method): a second fermentation in the bottle that generates fine and persistent bubbles, synonymous with elegance and aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of Champagne \"Lutétien\" stands out for an ideal balance between freshness and maturity. The climatic conditions of the harvest favored a perfect ripening of the grapes, with temperature fluctuations that accentuated the aromatic component of Chardonnay. The result is a wine with a harmonious structure, capable of expressing the minerality of the Legrand-Latour terroir at its best.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThis Champagne initially matures for one year in \u003cstrong\u003eoak barriques\u003c\/strong\u003e, a phase that enriches the texture and gives depth to the taste profile. Subsequently, the wine rests for a long time \u003cstrong\u003eon its lees\u003c\/strong\u003e in the bottle, until it achieves a refined aromatic complexity. The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e (approximately 5 g\/l of residual sugar) maintains a decisive freshness, enhancing the purity and expressive precision of the Chardonnay.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA sensory experience that reflects the finesse and personality of the Legrand-Latour house.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections. The very fine and continuous bubbles create an elegant and persistent mousse, indicating a long stay on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses notes of \u003cstrong\u003eripe citrus, green apple, and white flowers\u003c\/strong\u003e, which blend with mineral hints and accents of hazelnut and bread crust, typical of bottle aging. A fresh and complex bouquet that evolves pleasantly in the glass.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003evibrant and balanced\u003c\/strong\u003e, characterized by a citrus freshness and a slight creaminess that provides balance and harmony. The finish is long and mineral, with a savory and persistent return that invites the next sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Blancs Extra Brut “Lutétien” - Legrand-Latour\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif, but also excellent throughout a meal, Champagne Blanc de Blancs Extra Brut “Lutétien” lends itself to various gastronomic pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw fish\u003c\/strong\u003e and salmon or tuna tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOysters, crustaceans, and seafood\u003c\/strong\u003e to enhance its freshness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses and goat cheeses\u003c\/strong\u003e to play with contrast and softness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight vegetarian dishes\u003c\/strong\u003e or dishes based on seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it a refined choice for a toast or an elegant dinner where the wine is the protagonist of balance and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Blanc de Blancs Extra Brut “Lutétien” - Legrand-Latour\u003c\/h2\u003e\n\u003cp\u003eTo maintain the integrity of this Champagne's character, storage plays a fundamental role. Here are some simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore the bottles \u003cstrong\u003ehorizontally\u003c\/strong\u003e, to keep the cork moist and ensure optimal sealing;\u003c\/li\u003e\n\u003cli\u003eMaintain a \u003cstrong\u003econstant temperature between 10°C and 12°C\u003c\/strong\u003e;\u003c\/li\u003e\n\u003cli\u003eProtect the wine from \u003cstrong\u003edirect light and vibrations\u003c\/strong\u003e;\u003c\/li\u003e\n\u003cli\u003eAvoid overly dry environments or those with strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChampagne Blanc de Blancs Extra Brut “Lutétien” - Legrand-Latour can evolve in the bottle for several years, developing further nuances of toast and dried fruit, without losing its fresh elegance.\u003c\/p\u003e","brand":"Legrand‑Latour","offers":[{"title":"Default Title","offer_id":52414599627091,"sku":"C07-L030-0-05_D000","price":131.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-nature-lutetien-legrand-latour.jpg?v=1764408140"},{"product_id":"champagne-cuvee-totum-nature-2018-emilien-feneuil","title":"Champagne Blanc de Blancs Extra Brut 1er Cru \"Cuvée Totum Nature\" Millésimé 2018 - Emilien Féneuil","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Extra Brut 1er Cru \"Cuvée Totum Nature\" Millésimé 2018 - Emilien Féneuil\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut 1er Cru \"Cuvée Totum Nature\" Millésimé 2018\u003c\/strong\u003e is born from the talent and artisanal philosophy of \u003cstrong\u003eEmilien Féneuil\u003c\/strong\u003e, a young vigneron from the Vallée de la Marne capable of combining meticulous care for the vineyard and absolute respect for nature. Produced from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes and a small portion of \u003cstrong\u003ePetit Meslier\u003c\/strong\u003e — an ancient indigenous Champagne grape variety — this wine reflects the purity and identity of the Grand Cru terroir.\n\nMade with the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), which involves a second fermentation in the bottle, \"Cuvée Totum Nature\" stands out for its elegant style and the choice of an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage, which enhances the freshness and minerality of the wine, allowing its natural authenticity to emerge.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e2018\u003c\/strong\u003e vintage was characterized by balanced weather conditions, with a warm but not excessive summer and an optimal harvest period for obtaining healthy and perfectly ripe grapes. This balance favored a high-quality harvest, capable of producing a rich yet vibrant Champagne, with notes of great finesse and aromatic depth.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nVinification follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e, which involves refermentation in the bottle and long aging on the lees. \"Cuvée Totum Nature\" rests for several years before disgorgement, allowing the wine to develop complexity and softness. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage (with very little added sugar) enhances the pure character of the fruit and the typical minerality of the chalky soil from which the grapes originate.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThis Champagne Blanc de Blancs Extra Brut 1er Cru \"Cuvée Totum Nature\" Millésimé 2018 - Emilien Féneuil captivates from the first glance with its elegance and precision.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a \u003cstrong\u003elight golden yellow\u003c\/strong\u003e with luminous reflections and surprising visual density. The bubbles are fine, continuous, and persistent, testifying to a perfectly executed prise de mousse.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fine and complex, with aromas of white flowers, ripe citrus, and fresh almond. Notes of yellow-fleshed fruit and mineral nuances reminiscent of wet stone emerge. During its evolution in the glass, hints of salted butter and bread crust appear, a result of aging on the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is taut, vibrant, and deep. The sip is characterized by a \u003cstrong\u003epronounced freshness\u003c\/strong\u003e, balanced by a creamy structure and a savory, persistent finish. The very fine bubbles envelop the palate with elegance, leaving a long sensation of balance and purity.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Blancs Extra Brut 1er Cru \"Cuvée Totum Nature\" Millésimé 2018 - Emilien Féneuil\u003c\/h2\u003e\nThis Champagne is an ideal companion for refined yet genuine dishes that enhance its elegance and freshness. Perfect both as a sophisticated aperitif and throughout a meal, it pairs excellently with:\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite fish tartare\u003c\/strong\u003e or scallop carpaccio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and oysters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate risottos\u003c\/strong\u003e with vegetables or shellfish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoultry or veal\u003c\/strong\u003e in light preparations\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIn general, it prefers refined and not overly spiced dishes, allowing the Champagne to express itself in its fullness and harmony.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Champagne Blanc de Blancs Extra Brut 1er Cru \"Cuvée Totum Nature\" Millésimé 2018 - Emilien Féneuil\u003c\/strong\u003e is crucial to maintain its freshness and elegance.\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C (50-54°F), avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark environment, away from direct light sources that could alter the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, so that the cork remains moist and ensures a good seal over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nThis Champagne can be enjoyed immediately to appreciate its vibrancy and aromatic precision, but it can also be aged for several years, evolving towards more complex and mature notes. A true example of natural elegance by Emilien Féneuil.","brand":"Emilien Féneuil","offers":[{"title":"Default Title","offer_id":52414599823699,"sku":"C07-E008-2018-05_D000","price":179.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-cuvee-totum-nature-2018-emilien-feneuil.jpg?v=1764408143"},{"product_id":"champagne-cramant-g-c-extra-brut-b-d-b","title":"Champagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils\u003c\/strong\u003e is an excellence signed by the historic family maison Bérêche et Fils, active in the Champagne region since 1847. This wine originates from \u003cstrong\u003eCramant\u003c\/strong\u003e, one of the most renowned Grand Cru villages of the Côte des Blancs, famous for its extraordinarily fine Chardonnays.\n\nThis is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e, meaning a Champagne produced exclusively from Chardonnay grapes, which here express all the mineral and citrus character of the territory. The winemaking follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or traditional method), which involves a second fermentation in the bottle: an artisanal process that gives the typical fine, persistent, and creamy perlage, a symbol of true Champagne tradition.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe \u003cstrong\u003e2017 vintage\u003c\/strong\u003e is considered a year of contrast and great personality in Champagne. After an early spring and a sunny summer, the grapes from Cramant reached perfect ripeness, while maintaining the acidity necessary for an impeccable taste balance. The harvest, carried out manually, allowed for the selection of the best bunches to produce a Blanc de Blancs with lively freshness and an elegant aromatic profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAlcoholic fermentation takes place in \u003cstrong\u003eoak tonneaux\u003c\/strong\u003e, small barrels that allow the wine to breathe slowly, enriching it with complexity and softness. This is followed by a second fermentation in the bottle, where the wine remains \u003cstrong\u003eat least 54 months on its lees\u003c\/strong\u003e before disgorgement: a long aging process that enhances its elegance and persistence on the palate. The Extra Brut dosage, with minimal residual sugar, highlights the purity of the Chardonnay and the minerality of the Cramant terroir.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents with a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections and a very fine, continuous, and rigorous perlage, a sign of long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals an elegant and complex bouquet: ripe citrus, green apple, white flowers, and a hint of fine pastry. Pleasant mineral and chalk notes also emerge, typical of the Grand Crus of the Côte des Blancs.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nThe sip is taut, vibrant, perfectly balanced between freshness and structure. The Extra Brut dosage enhances the purity and verticality of the Chardonnay, while the long aging provides a \u003cstrong\u003esavory and creamy persistence\u003c\/strong\u003e that finishes with elegance and great balance.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils\u003c\/h2\u003e\nThis Blanc de Blancs Champagne is perfect for accompanying special moments or enhancing dishes with delicate flavors. It pairs harmoniously with:\n\u003cul\u003e\n\u003cli\u003eraw seafood and oysters\u003c\/li\u003e\n\u003cli\u003efish tartare or amberjack and tuna carpaccio\u003c\/li\u003e\n\u003cli\u003epasta dishes with shellfish\u003c\/li\u003e\n\u003cli\u003efresh and aged goat cheeses\u003c\/li\u003e\n\u003cli\u003edishes based on noble poultry or veal, lightly cooked\u003c\/li\u003e\n\u003c\/ul\u003e\nAn ideal pairing also as a gourmet aperitif, thanks to its freshness and gustatory precision.\n\n\u003ch2\u003eStorage and aging – how to store Champagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils\u003c\/h2\u003e\nTo preserve the characteristics of this Champagne intact, it is important to store it carefully:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant and without thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep away from direct light sources, which could alter the color and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontally, to keep the cork in contact with the wine and ensure perfect airtightness.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, the \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils\u003c\/strong\u003e can evolve for several years, developing more complex nuances and greater roundness, perfect for those who wish to discover the evolution of a great Champagne over time.","brand":"Bérêche et Fils","offers":[{"title":"Default Title","offer_id":52414599987539,"sku":"C07-B019-2017-05_D000","price":224.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-cramant-g-c-extra-brut-b-d-b.jpg?v=1764408145"},{"product_id":"champagne-blanc-de-blancs-extra-brut-grand-cru-bruno-paillard","title":"Champagne Blanc de Blancs Extra Brut Grand Cru - Bruno Paillard","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Extra Brut Grand Cru - Bruno Paillard?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut Grand Cru - Bruno Paillard\u003c\/strong\u003e is an elegant expression of pure Chardonnay, sourced exclusively from the Grand Cru villages of the Côte des Blancs, an area renowned for its chalky soils and ability to produce wines of extraordinary finesse. The \u003cstrong\u003eBruno Paillard\u003c\/strong\u003e house, founded in 1981 in Reims, is appreciated for its artisanal approach and constant pursuit of balance between freshness and complexity.\nCrafted using the \"Champenoise method,\" or \"traditional method,\" this cuvée undergoes a second fermentation in the bottle, a process that allows for the natural formation of bubbles, followed by a long aging on its lees, which imparts depth and harmony.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut Grand Cru - Bruno Paillard\u003c\/strong\u003e faithfully reflects the climatic conditions of the harvest. The grapes, hand-picked in Grand Cru villages such as Oger, Le Mesnil-sur-Oger, and Avize, come from mature vines that guarantee concentration and freshness. This particular year is distinguished by the perfect balance between sunny days and cool nights, ideal conditions that favored optimal Chardonnay ripening.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking rigorously follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with a first fermentation in small barrels and a long period of maturation on the lees, lasting an average of over 3 years. This additional resting time contributes to the creation of complex aromas and a creamy structure. The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e (approximately 3 g\/l) highlights the purity of the Chardonnay, without masking the wine's natural freshness and minerality.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, this Blanc de Blancs presents a \u003cstrong\u003ebrilliant straw yellow color\u003c\/strong\u003e with luminous golden reflections. The very fine and persistent bubbles form a delicate mousse that reveals the quality of its long aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is refined and complex: notes of ripe citrus, green apple, and white flowers emerge, followed by hints of brioche and toasted almond. With oxygenation, chalky and mineral accents are perceived, typical of the great Chardonnays from the Côte des Blancs.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut Grand Cru - Bruno Paillard\u003c\/strong\u003e is vibrant and silky. The fresh, citrusy attack gives way to a creamy and full sensation. The subtle effervescence amplifies the sense of elegance, while the long, savory finish recalls wet stone and hazelnut.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Blancs Extra Brut Grand Cru - Bruno Paillard\u003c\/h2\u003e\nThis Champagne is perfect as a sophisticated aperitif or paired with light and refined dishes. Its mineral notes and freshness make it ideal for:\n\u003cul\u003e\n\u003cli\u003eraw fish and oysters\u003c\/li\u003e\n\u003cli\u003etuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eseafood risottos\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003edishes based on seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balanced structure also allows for more daring pairings, such as with herb-roasted chicken or gourmet vegetarian dishes.\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Blanc de Blancs Extra Brut Grand Cru - Bruno Paillard\u003c\/h2\u003e\nTo preserve the characteristics of this wine, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003eConstant temperature between 10 and 12°C\u003c\/li\u003e\n\u003cli\u003eAbsence of direct light, preferably in a dark environment\u003c\/li\u003e\n\u003cli\u003eControlled and stable humidity\u003c\/li\u003e\n\u003cli\u003eBottle laid horizontally, so that the cork remains in contact with the wine\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored under these conditions, the \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut Grand Cru - Bruno Paillard\u003c\/strong\u003e can evolve harmoniously for several years, developing more mature and complex notes without losing its initial elegance.","brand":"Bruno Paillard","offers":[{"title":"Default Title","offer_id":52414600020307,"sku":"C07-B051-0-05_D000","price":108.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-extra-brut-grand-cru-bruno-paillard.jpg?v=1764408149"},{"product_id":"champagne-blanc-de-blancs-extra-brut-grand-cru-vikka-2009-m-hostomme-coffret","title":"Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme\u003c\/strong\u003e (wooden box) is an excellence signed by the historic \u003cstrong\u003eMaison M. Hostomme\u003c\/strong\u003e, located in Chouilly, in the heart of the Côte des Blancs, one of the most renowned areas for the cultivation of Chardonnay in purity. Like all true Blanc de Blancs Champagnes, it is produced exclusively from Chardonnay grapes, which give it elegance, verticality, and a unique freshness.\nMade with the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – meaning with secondary fermentation in the bottle and long contact with the lees – this Champagne acquires a complex and refined profile. What makes it truly special is its aging in an unusual environment: the seabed, where the constant temperature of 13°C offers ideal conditions for slow and harmonious maturation.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e2009\u003c\/strong\u003e vintage was characterized by a balanced and favorable climate. After a cold and dry winter, spring and summer brought constant sunshine and regular grape ripening. The result was healthy grapes, rich in aromas, and with a perfect balance between acidity and sugars, essential elements for creating a Champagne destined to evolve over time.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter manual harvesting of the grapes and soft pressing, the must ferments slowly in steel tanks to preserve fineness and primary aromas. The base wine is then bottled for the second fermentation according to the \u003cstrong\u003etraditional method\u003c\/strong\u003e, which involves a long period of aging on the lees – in this case over four years – at a controlled sea depth.\nThe \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage (very low sugar dosage) enhances the purity of Chardonnay and the natural freshness of the Grand Cru terroir, offering lively, perfectly integrated bubbles of extraordinary elegance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA refined and surprising sensory experience, where every detail tells the story of the grape's purity and the originality of underwater aging.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, enriched by a very fine and persistent chain of bubbles, a sign of long aging on the lees and high quality perlage.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals extraordinary complexity: notes of candied citrus, white flowers, and toasted hazelnuts blend with light mineral and saline hints, distinctive traces of its marine maturation. The whole is elegant, balanced, with continuous hints of freshness and depth.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate it is \u003cstrong\u003etense, lively, and harmonious\u003c\/strong\u003e. The attack is dry and precise, followed by a full body and an elegant minerality. The persistence is long and refined, with a citrus and chalky return typical of the best Grand Cru Chardonnays.\n\n\u003ch2\u003eFood pairings for Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme (wooden box)\u003c\/h2\u003e\nThis Champagne pairs perfectly with delicate and refined dishes, enhancing marine flavors and light textures.\nIdeal for:\n\u003cul\u003e\n\u003cli\u003eraw seafood, oysters, and white fish carpaccio;\u003c\/li\u003e\n\u003cli\u003etuna or amberjack tartare;\u003c\/li\u003e\n\u003cli\u003eseafood or crustacean risottos;\u003c\/li\u003e\n\u003cli\u003esoft cheeses or fresh goat cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\nExcellent as a meditation glass, it offers its best when served at the table to celebrate special moments or as an exclusive gift, enhanced by its elegant \u003cstrong\u003ewooden box\u003c\/strong\u003e.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme (wooden box)\u003c\/strong\u003e is essential to preserve its aroma and fineness.\u003c\/p\u003e\nFor proper storage:\n\u003cul\u003e\n\u003cli\u003eStore it in a cool and quiet place, with a constant temperature around 10-12°C.\u003c\/li\u003e\n\u003cli\u003eAvoid direct exposure to light or vibrations, which can alter its perlage and fragrance.\u003c\/li\u003e\n\u003cli\u003ePosition the bottle horizontally, so that the cork remains in contact with the wine, maintaining the right humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\nThis Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme can be enjoyed immediately to appreciate its freshness, or left to rest for a few more years in the cellar to discover more complex and mature evolutions.","brand":"M. Hostomme","offers":[{"title":"Default Title","offer_id":52414601888083,"sku":"C07-M000-2009-05C_D000","price":179.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-extra-brut-grand-cru-vikka-2009-m-hostomme-coffret.jpg?v=1764408152"},{"product_id":"champagne-blanc-de-blancs-extra-brut-grand-cru-vikka-2010-m-hostomme-cassetta-di-legno","title":"Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme (wooden box)\u003c\/strong\u003e is a rare excellence from the Côte des Blancs, made entirely with Chardonnay grapes from the best Grand Cru classified vineyards. For four generations, the \u003cstrong\u003eM. Hostomme\u003c\/strong\u003e house has been one of the leading names in Oger, in the heart of Champagne, where tradition and experimentation coexist in perfect balance.\u003c\/p\u003e\n\u003cp\u003eThis Blanc de Blancs owes its uniqueness to a surprising aging process: after the secondary fermentation according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e — which involves bottle fermentation and long contact with the lees — some of the bottles are placed on the \u003cstrong\u003eAtlantic seabed\u003c\/strong\u003e at a constant temperature of about 13 °C. Here, in the absence of light and under ideal pressure conditions, the wine evolves with extraordinary slowness and complexity. The result is a Champagne with a deep mineral profile and unmistakable elegance, produced in only 500 numbered bottles.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2010 vintage in Champagne is remembered for its heterogeneous course: a cool spring followed by a warm and regular summer allowed a slow and complete maturation of the Chardonnay grapes. The harvest, characterized by a perfect combination of acidity and aromatic richness, provided the ideal base for a Champagne of great balance and freshness, destined for aging.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification rigorously follows the classic method: fermentation in steel tanks and slow secondary fermentation in the bottle. The \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme\u003c\/strong\u003e remains on its lees for over 9 years, 4 of which are spent on the seabed. The Extra Brut dosage (about 3 g\/l) enhances the purity of the fruit and the mineral complexity of the terroir. This long aging gives the Champagne exceptional gustatory persistence and an aromatic profile of extraordinary depth.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003eluminous golden color\u003c\/strong\u003e with straw-yellow reflections. The perlage is very fine and continuous, a sign of long maturation and the great quality of the production method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals a complex and refined bouquet: notes of candied citrus, bread crust, and hazelnut blend with delicate saline and mineral nuances, typical of long aging on the lees and the particular underwater maturation.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, taut, and savory\u003c\/strong\u003e, with an elegant structure supported by a creamy effervescence. The freshness of the Chardonnay perfectly balances the more mature and toasty component. The finish is very long, enriched by chalky and marine notes, inviting the next sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is best expressed with seafood cuisine and elegant, delicate dishes. Ideal to accompany:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw fish and tuna tartare;\u003c\/li\u003e\n\u003cli\u003eoysters and crustaceans;\u003c\/li\u003e\n\u003cli\u003esole fillet with butter and lemon;\u003c\/li\u003e\n\u003cli\u003eseafood or white truffle risottos;\u003c\/li\u003e\n\u003cli\u003efresh and creamy cheeses, such as goat cheese or brie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a meditative glass, to be enjoyed slowly to appreciate its every evolutionary nuance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme (wooden box)\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic qualities and elegance of this Champagne, it is essential to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10 and 13 °C, avoiding thermal shocks;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in the dark, as light can alter the freshness and complexity of the wine;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e horizontal bottle, so that the cork remains moist and maintains a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well stored in its \u003cstrong\u003ewooden box\u003c\/strong\u003e, this Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 can continue to evolve for several years, offering an increasingly rich and fascinating sensory experience.\u003c\/p\u003e","brand":"M. Hostomme","offers":[{"title":"Default Title","offer_id":52414602019155,"sku":"C07-M000-2010-05C","price":184.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-extra-brut-grand-cru-vikka-2010-m-hostomme-cassetta-di-legno.jpg?v=1764408155"},{"product_id":"champagne-blanc-de-blancs-extra-brut-grand-cru-vikka-2010-magnum-m-hostomme-cassetta-di-legno","title":"Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 Magnum - M. Hostomme (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 Magnum - M. Hostomme (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut Grand Cru \"Vikka\" 2010 Magnum - M. Hostomme\u003c\/strong\u003e is a cuvée of rare finesse, the result of the mastery of a historic house in Chouilly, in the heart of the Côte des Blancs. Made entirely from \u003cstrong\u003eGrand Cru Chardonnay\u003c\/strong\u003e grapes, it represents the purest elegance of the “blanc de blancs” style, meaning a Champagne produced exclusively from white grapes.\nThe wine is made using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e (or classic method), which involves a second fermentation in the bottle and a long aging on the lees to develop complexity, creaminess, and a very fine perlage. What makes it even more unique is the maturation phase under the sea, at a depth of 60 meters, where the temperature remains constant at around 13 °C: ideal conditions for preserving freshness and harmony.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2010 vintage is remembered in Champagne for the alternation between sunny days and cooler, wetter periods: a climatic trend that favored Chardonnay clusters with an excellent balance between acidity and aromatic ripeness. This combination resulted in deep, mineral, and long-lived wines, perfect for prestigious productions like M. Hostomme’s “Vikka” line.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes and controlled temperature fermentation, the wine rests for a second fermentation in the bottle. It remains on the lees for over 10 years, a period during which it develops complex aromas and a refined texture. The Extra Brut dosage (with a very low residual sugar) enhances the purity of the Chardonnay and the precise minerality typical of the Grand Crus of the Côte des Blancs. Part of the production undergoes its final aging in the depths of the Atlantic Ocean, where constant temperature and pressure ensure slow and balanced maturation.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous golden yellow, crossed by a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e, a sign of long aging on the lees and utmost care in bottle re-fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is refined and complex: notes of ripe citrus, white flowers, and dried fruit emerge, accompanied by pleasant hints of bread crust and salted butter. The underwater aging adds particular iodized and mineral accents reminiscent of the sea, amplifying its personality.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it reveals a balanced structure: the attack is fresh and vibrant, then it opens up to softer and more enveloping tones. The bubbles are \u003cstrong\u003efine and creamy\u003c\/strong\u003e, with a long, elegant, and savory finish. A sip that combines depth and lightness, perfect for those seeking an exclusive yet not overly technical Champagne.\n\n\u003ch2\u003eWhat to pair with Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 Magnum - M. Hostomme (wooden box)\u003c\/h2\u003e\nThis Blanc de Blancs Champagne is ideal to accompany:\n\u003cul\u003e\n\u003cli\u003eshellfish and seafood, such as oysters or raw scampi;\u003c\/li\u003e\n\u003cli\u003edelicate white fish, also steamed or in tartare;\u003c\/li\u003e\n\u003cli\u003esushi and sashimi dishes;\u003c\/li\u003e\n\u003cli\u003esoft cheeses that are not too aged.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and incisive freshness, it is also perfect as a classy \u003cstrong\u003eaperitif Champagne\u003c\/strong\u003e or to accompany an entire fish menu.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 Magnum - M. Hostomme (wooden box)\u003c\/h2\u003e\nTo preserve the qualities of this Champagne:\n\u003cul\u003e\n\u003cli\u003estore it in a dark, cool place, with a constant temperature between 10 and 12 °C;\u003c\/li\u003e\n\u003cli\u003ekeep the bottle horizontally to preserve the cork's humidity;\u003c\/li\u003e\n\u003cli\u003eavoid vibrations and sudden temperature changes that could compromise the fineness of the perlage.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum, by its nature, ensures a slower and more harmonious evolution: under optimal conditions, this Champagne Blanc de Blancs Extra Brut Grand Cru \"Vikka\" 2010 can be stored for several years, offering new sensations with each uncorking.","brand":"M. Hostomme","offers":[{"title":"Default Title","offer_id":52414602084691,"sku":"C07-M000-2010-06C","price":432.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-extra-brut-grand-cru-vikka-2010-magnum-m-hostomme-cassetta-di-legno.jpg?v=1764408158"},{"product_id":"champagne-blanc-de-blancs-millesime-bruno-paillard-133717","title":"Champagne Blanc de Blancs Vintage 2014 - Bruno Paillard","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Millésime 2014 - Bruno Paillard\u003c\/strong\u003e is an elegant expression of the Champagne tradition, made entirely with Chardonnay grapes from the best crus of the Côte des Blancs, in the heart of the Reims region. The Bruno Paillard house, founded in the 1980s and synonymous with precision and finesse, produces this champagne exclusively in exceptional vintages, when the quality of the grapes reaches its peak.\nThe wine is made using the Champagne method, also known as \u003cem\u003eméthode traditionnelle\u003c\/em\u003e: a process of secondary fermentation in the bottle that gives the wine fine and persistent bubbles, a symbol of elegance and craftsmanship.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2014 vintage in Champagne was characterized by dynamic weather, with a mild spring and a summer alternating between sunshine and rain. The Chardonnay grapes benefited from cool nights and bright days which favored a slow and regular maturation, ensuring a perfect balance between acidity and structure. The result is a vibrant vintage, with a mineral soul and great freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Millésime 2014 - Bruno Paillard\u003c\/strong\u003e is vinified according to the classic method: the secondary fermentation takes place in the bottle, followed by a very long aging on the lees of about \u003cstrong\u003e100 months\u003c\/strong\u003e (over eight years). During this period, aromatic complexity and softness on the palate develop. The final dosage is very limited, to enhance the purity of the Chardonnay and the precision of the house.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe sensory experience of this Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard is a journey through balance, intensity, and refinement.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant yellow color with golden reflections, traversed by a \u003cstrong\u003efine and continuous effervescence\u003c\/strong\u003e that smells of craftsmanship and freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals hints of white flowers, candied citrus, and freshly baked brioche. With aeration, more mature notes of toasted almond and honey emerge, typical of the long rest on the lees.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it stands out for its energy and precision: a taut, silky, and mineral sip, with a \u003cstrong\u003elong and refined persistence\u003c\/strong\u003e. The freshness of the Chardonnay combines with an elegant and harmonious body, leaving a pleasant sensation of purity.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard\u003c\/h2\u003e\nThis vintage pairs perfectly with seafood cuisine and delicate dishes. Ideal as an accompaniment to:\n\u003cul\u003e\n\u003cli\u003eoysters, fish tartare, and shellfish carpaccio\u003c\/li\u003e\n\u003cli\u003eseafood risottos or risottos with spring vegetables\u003c\/li\u003e\n\u003cli\u003esoft cheeses or fresh goat cheese\u003c\/li\u003e\n\u003cli\u003epoultry dishes or light-flavored white meats\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also a perfect elegant aperitif wine, capable of enhancing any special moment.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those who want to know \u003cstrong\u003ehow to store Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard\u003c\/strong\u003e, it is important to follow some precautions to ensure its quality over time.\n\n- Store the bottles horizontally, so that the cork remains in contact with the wine and maintains the right humidity.\n- Maintain a constant temperature between 10 and 12 °C, away from thermal changes.\n- Keep the wine away from direct light and vibrations.\n\nThis Champagne can evolve positively for several years, offering softer and more complex nuances over time, but it remains impeccable even when tasted immediately, to appreciate all its freshness and purity.","brand":"Bruno Paillard","offers":[{"title":"Default Title","offer_id":52414602379603,"sku":"C07-B051-2014-05A","price":136.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-millesime-bruno-paillard-133717.jpg?v=1764408164"},{"product_id":"champagne-blanc-de-noirs-rsrv-2013-g-h-mumm","title":"Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm\u003c\/strong\u003e is a prestigious label born from the savoir-faire of one of Reims' most historic Maisons. Made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes from the Grand Cru vineyards of \u003cstrong\u003eVerzenay\u003c\/strong\u003e, this Champagne tells the most intense and structured soul of the Montagne de Reims. The denomination \"Blanc de Noirs\" indicates a Champagne produced solely from black grapes, whose juice is vinified white. The result is a wine of great personality, rich in character and depth.\u003c\/p\u003e\n\u003cp\u003eLike all Mumm Champagnes, this vintage also originates from the \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e (or classical method), which involves a long refermentation in the bottle. This process, combined with years of aging on the lees, gives the wine aromatic complexity and very fine bubbles that caress the palate.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2013\u003c\/strong\u003e vintage in Champagne is remembered for its cool climate and late harvest. Moderate temperatures and good diurnal temperature variation favored a slow and complete ripening of the Pinot Noir grapes, preserving their aromatic freshness and acidic tension. These conditions contributed to creating a balanced vintage of profound elegance and with considerable aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm\u003c\/strong\u003e is made according to the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, with a primary fermentation in steel that keeps the varietal profile of Pinot Noir intact. This is followed by secondary fermentation in the bottle and a long aging of at least \u003cstrong\u003esix years on the lees\u003c\/strong\u003e. This long resting period gives the wine finesse, balance, and complex aromas. The final dosage – meaning the minimal addition of sugar at disgorgement – is kept low, to highlight the purity of the fruit and the typical minerality of Verzenay.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant golden color with amber reflections. The bubbles are \u003cstrong\u003every fine and persistent\u003c\/strong\u003e, a sign of the long maturation on the lees and the artisanal care of the Maison.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and complex, with aromas of ripe red fruits, candied citrus, and light toasted notes. Nuances of honey, hazelnut, and bread crust emerge, intertwining harmoniously, expressing an elegant yet never heavy olfactory richness.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it surprises with its structure and perfectly balanced freshness. It is a rich and enveloping Champagne, with a mineral and savory sip that invites another taste. The creamy bubbles and long finish make it a refined and satisfying wine.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and intensity, this Champagne pairs perfectly with rich and flavorful dishes. Ideal to accompany:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood\u003c\/strong\u003e and crustaceans, such as scampi and lobster\u003c\/li\u003e\n\u003cli\u003eDelicate \u003cstrong\u003ewhite meats\u003c\/strong\u003e, such as poultry or veal\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAged and flavorful cheeses\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDishes based on \u003cstrong\u003emushrooms or truffles\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also an excellent meditation Champagne: enjoyed on its own, it allows one to fully appreciate all its aromatic nuances.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of this Champagne, it is important to store it correctly. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant and without fluctuations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light and sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains moist and ensures a perfect seal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well-preserved, the \u003cstrong\u003eChampagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm\u003c\/strong\u003e can evolve for several years, developing further notes of complexity and softness.\u003c\/p\u003e","brand":"G.H. Mumm","offers":[{"title":"Default Title","offer_id":52414605099347,"sku":"C07-G001-2013-05","price":108.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-rsrv-2013-g-h-mumm.jpg?v=1764408185"},{"product_id":"champagne-blanc-de-noirs-extra-brut-contree-noir-2018-brocard-pierre","title":"Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre","description":"\u003ch2\u003eWhat wine is Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre\u003c\/strong\u003e originates in the heart of the Côte des Bar, the southernmost part of Champagne, an area known for its personality-rich clay-limestone soils. Maison Brocard Pierre, a family business that combines tradition and contemporary spirit, produces a Blanc de Noirs made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes.\nThis Champagne is the ultimate expression of the 'méthode champenoise', or traditional method: a process of re-fermentation in the bottle that allows for the development of fine and persistent bubbles, capable of enhancing the wine's complexity and freshness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage is considered one of the most balanced in Champagne in recent years. The favourable climate, characterised by a mild spring and a warm but not excessive summer, guaranteed perfect grape ripening. The result is healthy clusters with good aromatic concentration and a natural richness that allows for a surprisingly harmonious and structured Blanc de Noirs.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nProduction faithfully follows the traditional method: after the first fermentation in steel tanks, the wine is bottled for secondary fermentation and remains in contact with the lees for approximately \u003cstrong\u003e5 years\u003c\/strong\u003e. This long aging period allows for the development of complex and very elegant notes.\nThe Extra Brut dosage, less than 6 g\/l of sugar, enhances the purity of Pinot Noir and the freshness of the terroir, offering a perfect balance between intensity and finesse.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIn the glass, it displays a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, traversed by coppery reflections and a creamy, fine, and persistent mousse: a sign of great quality and meticulous craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers precise and elegant aromas of white-fleshed fruit and small red berries, accompanied by nuances of bread crust and toasted hazelnut, typical of aging on lees. With oxygenation, mineral nuances and a subtle citrus note emerge, adding depth and freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe palate captivates with its balance: the sip is broad, vibrant, and of great purity. The bubbles are fine and creamy, the freshness is well-balanced by a slight softness that makes the drinking harmonious and persistent. The finish is long, clean, and sapid, with a pleasant sensation of elegance and precision.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre\u003c\/h2\u003e\nThis Champagne pairs well with various dishes, proving perfect both as a refined aperitif and to accompany an entire meal.\nIt is recommended to try it with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and tuna or salmon tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e and goat cheeses;\u003c\/li\u003e\n\u003cli\u003eDishes based on \u003cstrong\u003ewhite meats\u003c\/strong\u003e or delicate poultry;\u003c\/li\u003e\n\u003cli\u003eSeafood risottos or risottos with seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure, combined with the typical freshness of Pinot Noir, also makes it an ideal companion for more flavourful dishes such as a trout fillet or veal carpaccio.\n\n\u003ch2\u003eStorage and aging – how to store Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre\u003c\/h2\u003e\nTo best preserve its freshness and complexity, the bottle should be stored horizontally, away from direct light and temperature fluctuations.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature:\u003c\/strong\u003e between 10 and 12°C;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e cool, dry, and free from vibrations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, so that the cork remains moist and perfectly sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 by Brocard Pierre has excellent aging potential: if well-stored, it can mature in the bottle for several years, developing even more complex and fascinating notes.","brand":"Brocard Pierre","offers":[{"title":"Default Title","offer_id":52414606115155,"sku":"C07-B049-2018-05_D001","price":83.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-extra-brut-contree-noir-2018-brocard-pierre.jpg?v=1764408203"},{"product_id":"champagne-blanc-de-noirs-extra-brut-largillier-millesime-2018-jerome-coessens","title":"Champagne Blanc de Noirs Extra Brut 'Largillier' Millésime 2018 - Jérôme Coessens","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/strong\u003e is a label that embodies the essence of Pinot Noir grown in the Côte des Bar, the southernmost area of Champagne. Jérôme Coessens, an independent winemaker and careful interpreter of the Ville-sur-Arce terroir, has created a Blanc de Noirs of rare elegance, sourced from a single parcel, “Largillier,” which yields wines of depth and intensity.\nProduced using the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), this Champagne undergoes secondary fermentation in the bottle and a long period of contact with the lees, fundamental steps to develop its structure and aromatic complexity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage was one of the most generous and balanced of the last decade in Champagne. The harvest benefited from a warm and sunny summer, with well-distributed rainfall, allowing for optimal ripening of the Pinot Noir grapes. The result is a wine with a rich yet always balanced texture, featuring a pleasant mineral tension that enhances the typical freshness of the region.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/strong\u003e is vinified exclusively in stainless steel to preserve purity and aromatic precision. After the first fermentation, secondary fermentation takes place in the bottle according to the classic method, followed by aging on the lees for at least 36 months. This slow process gives the wine finesse, complexity, and a creamy, persistent effervescence.\nThe Extra Brut dosage (approximately 4 g\/l of sugar) maximally enhances the terroir's identity, without masking its natural tension and freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, traversed by an elegant mousse and a fine, continuous perlage, indicative of a long aging period on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is deep and multifaceted. Aromas of ripe fruit, such as apple and pear, emerge, followed by notes of spice, brioche, and slight hints of toasted hazelnut. The mineral component, typical of the Largillier parcel, imparts a clean and precise sensation.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is broad, taut, and enveloping. The attack is decisive but balanced by a \u003cstrong\u003epersistent freshness\u003c\/strong\u003e. The fine bubbles accompany a long, mineral finish, encouraging another sip.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/h2\u003e\nThis Champagne expresses itself best with dishes that are bold yet elegant. Perfect for a refined aperitif, but also ideal throughout a meal. It pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003eTuna tartare or beef carpaccio\u003c\/li\u003e\n\u003cli\u003eRaw seafood or oysters\u003c\/li\u003e\n\u003cli\u003eBaked fish dishes or delicate white meats\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and low dosage, it also harmoniously accompanies slightly spiced or complex-flavored preparations.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/h2\u003e\nTo maintain the quality of this Champagne over time, it is important to store the bottle in a cool, dark place free from temperature fluctuations.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature:\u003c\/strong\u003e between 10° and 12°C constant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to natural or artificial light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e lay the bottle horizontally, so that the cork remains in contact with the wine and maintains an airtight seal\u003c\/li\u003e\n\u003c\/ul\u003e\nWhen stored correctly, the \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/strong\u003e can evolve positively for 5-7 years, developing increasingly complex and refined nuances.","brand":"Jérôme Coessens","offers":[{"title":"Default Title","offer_id":52414606278995,"sku":"C07-J008-2018-05","price":136.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-extra-brut-largillier-millesime-2018-jerome-coessens.jpg?v=1764408206"},{"product_id":"champagne-blanc-de-noirs-extra-brut-naturellement-caze-thibaut","title":"Champagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/strong\u003e is a refined expression of pure Pinot Meunier, the iconic grape variety of the Vallée de la Marne. The Cazé-Thibaut house, a small family-run estate, elegantly interprets the philosophy of the \"méthode champenoise,\" the traditional process of secondary fermentation in the bottle that gives each cuvée unique finesse and complexity.\nThe grapes, hand-picked and selected, produce a wine with an authentic and vibrant profile, true to the character of its terroir. “Naturellement” represents a choice of purity and naturalness: no dosage at disgorgement, for a sincere and direct taste.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintage of this Champagne reflects the particular climatic conditions of the Vallée de la Marne, where the alternation of mild days and cool nights favored a balanced ripening of the Pinot Meunier grapes. The manual harvests allow only the best bunches to be selected, enhancing the contrast between freshness and structure. The result is a Champagne that combines minerality, elegance, and gustatory tension.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/strong\u003e is born from a vinification process meticulously crafted in every detail. The grapes are spontaneously fermented without the addition of selected yeasts, and 50% of the must ages in oak barrels to acquire complexity and aromatic depth.\nThis is followed by secondary fermentation in the bottle according to the classic method, with aging for about 18 months on the lees, which enriches the wine with notes of fresh bread and fine, persistent bubbles. The dosage is zero (Extra Brut Nature), a choice that highlights the purity and personality of Pinot Meunier.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense straw yellow with golden reflections. The bubbles are fine and continuous, a sign of careful and prolonged effervescence.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, fragrant hints of crisp apple, pear, and ripe citrus emerge, alongside delicate notes of pastry, dried fruit, and a touch of toastiness due to aging in wood. A bouquet that evolves in the glass, inviting you to rediscover every nuance.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is taut, mineral, and surprisingly balanced. The structure of Pinot Meunier supports the freshness of the effervescence and accompanies a long, clean finish, with a pleasant sensation of chalk and dried fruit. The impression is of an authentic, direct wine, capable of revealing the full truth of its terroir.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/h2\u003e\nThis Extra Brut Champagne is extremely versatile and can be enjoyed both as an aperitif and throughout the meal. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eraw seafood and fish tartare;\u003c\/li\u003e\n\u003cli\u003eoysters, carpaccios, and grilled crustaceans;\u003c\/li\u003e\n\u003cli\u003elight dishes based on poultry or with mushrooms and dried fruits;\u003c\/li\u003e\n\u003cli\u003ebloomy rind cheeses, such as Brie or Camembert;\u003c\/li\u003e\n\u003cli\u003evegetarian cuisine and gourmet finger food.\u003c\/li\u003e\n\u003c\/ul\u003e\nAn ideal glass for convivial moments, but also perfect for those who want to discover a sincere and contemporary expression of artisanal Champagne.\n\n\u003ch2\u003eStorage and Aging: how to store Champagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/h2\u003e\nTo preserve the qualities of this Champagne, it is important to follow some storage rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C constant, avoiding temperature fluctuations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store away from direct light and heat sources, as light can alter its color and aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains in contact with the wine and maintains proper humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\nWhile intended to be enjoyed in its freshness, the \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/strong\u003e can evolve in the bottle for several years, gaining complexity and depth over time.","brand":"Cazé-Thibaut","offers":[{"title":"Default Title","offer_id":52414606639443,"sku":"C07-C071-0-05","price":64.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-extra-brut-naturellement-caze-thibaut.jpg?v=1764408208"},{"product_id":"champagne-nature-ypresien-legrand-latour","title":"Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour\u003c\/strong\u003e is born in the heart of Champagne, a region synonymous with French sparkling wine elegance and artistry. The \u003cstrong\u003eMaison Legrand-Latour\u003c\/strong\u003e follows a production philosophy based on respect for the terroir and artisanal winemaking, capable of expressing all the purity and strength of \u003cem\u003ePinot Noir\u003c\/em\u003e in its Blanc de Noirs version, meaning a white Champagne made from black grapes.\nMade according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or traditional method), which involves a second fermentation in the bottle, this Champagne expresses the most authentic soul of its origin, with a perfect balance between mineral tension and aromatic finesse.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour tells the story of the year's climate, always interpreted with sensitivity by the winemaker. The grapes come from parcels characterized by calcareous and chalky soils, typical of the region, which give the bunches a distinct \u003cstrong\u003emineral imprint\u003c\/strong\u003e. Balanced temperatures and good temperature excursions promote slow maturation, preserving refined aromas and precise acidity, an ideal base for an Extra Brut with a taut and contemporary style.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking is based on simplicity and minimal intervention, to allow the authentic expression of the fruit. After the first fermentation, the wine undergoes a second fermentation in the bottle, as per the \u003cstrong\u003etraditional method\u003c\/strong\u003e.\nThis is followed by a long aging on the lees, for at least \u003cstrong\u003e42 months\u003c\/strong\u003e, a phase during which the wine develops complexity, softness, and notes of toasted bread and dried fruit. The dosage is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, with very little added sugar, to maintain freshness and gustatory purity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant golden yellow, crossed by luminous reflections and a \u003cstrong\u003elively effervescence\u003c\/strong\u003e. The very fine and persistent bubbles form an elegant texture that anticipates the quality of the tasting.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it opens with hints of white-fleshed fruit, blackcurrant, and citrus, accompanied by delicate notes of bread crust and toasted almond. With oxygenation, mineral nuances and light perceptions of honey emerge, testifying to the long period on the lees.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nThe palate is taut and vertical, dominated by an \u003cstrong\u003eincisive freshness\u003c\/strong\u003e and a savory vein that recalls the chalky nature of the soils. The balance between structure and finesse makes Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour a wine of character, with a \u003cstrong\u003elong and refined persistence\u003c\/strong\u003e that leaves the mouth clean and invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour\u003c\/h2\u003e\nThis Champagne is extremely versatile at the table. Perfect as a refined aperitif, it elegantly accompanies seafood dishes and delicate preparations based on white meats.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw fish, salmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eSteamed crustaceans and seafood\u003c\/li\u003e\n\u003cli\u003eCreamy risottos with citrus or aromatic herbs\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003cli\u003ePoultry and veal in light preparations\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure also allows for more daring pairings, such as Asian cuisine dishes or vegetarian recipes based on mushrooms and legumes.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nTo understand \u003cstrong\u003ehow to store Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour\u003c\/strong\u003e, it is important to recreate ideal cellar conditions.\nStore bottles horizontally, away from direct light and temperature fluctuations. The environment should maintain a constant temperature between \u003cstrong\u003e10 and 12°C\u003c\/strong\u003e and moderate humidity.\nAlthough it is already ready to drink, Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour can evolve elegantly for several years, gaining in aromatic complexity and harmony of taste.","brand":"Legrand‑Latour","offers":[{"title":"Default Title","offer_id":52414606737747,"sku":"C07-L030-0-05_D001","price":125.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-nature-ypresien-legrand-latour.jpg?v=1764408211"},{"product_id":"champagne-cuvee-reserve-extra-brut-essentiel-piper-heidsieck-astuccio","title":"Champagne Cuvée Reserve Extra-Brut 'Essentiel' - Piper-Heidsieck (case)","description":"\u003ch2\u003eWhat kind of wine is Champagne Cuvée Reserve Extra-Brut 'Essentiel' - Piper-Heidsieck (case)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Cuvée Reserve Extra-Brut 'Essentiel' - Piper-Heidsieck (case)\u003c\/strong\u003e comes from one of the most renowned Champagne houses, the historic \u003cstrong\u003ePiper-Heidsieck\u003c\/strong\u003e, founded in 1785 in Reims. It is a wine that fully embodies the tradition of the \u003cem\u003eméthode champenoise\u003c\/em\u003e, the process that involves a second fermentation directly in the bottle, which gives rise to the characteristic fine and persistent perlage of excellent Champagnes.\u003c\/p\u003e\n\u003cp\u003eThe result of a balanced blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e, and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, this cuvée is the ultimate expression of the house's style: elegance, freshness, and aromatic purity, encapsulated in an extra brut dosage that best enhances the quality of the fruit and the oenological precision of Piper-Heidsieck.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eCuvée Essentiel is born from a combination of wines from different vintages, with a good percentage of reserve wines that give balance and gustatory consistency. The Champagne vineyards, cultivated on chalky soils, benefit from a cool and ventilated climate, which guarantees ripe grapes with a fine and taut aromatic profile. Careful grape selection ensures a harmonious result every year, regardless of seasonal climatic variations.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the classic method, with \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e and a long period of aging on the lees of about four years. This refinement period allows the wine to develop complexity and creaminess, while maintaining its lively freshness. The \"Extra Brut\" dosage – characterized by a very low residual sugar – enhances the purity of taste and the typical mineral tension of the house.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Champagne in perfect balance between energy and finesse, to be discovered slowly glass after glass.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eTo the eye, it appears a brilliant golden yellow, with bright reflections and a dense and regular perlage that testifies to the long maturation on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is fine and complex: notes of ripe citrus, toasted almond, and brioche alternate with hints of white-fleshed fruit and mineral accents that give freshness and aromatic depth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is taut, clean, and harmonious. The fresh attack gives way to creamy and round sensations, supported by fine and persistent bubbles. The finish is elegant, long, and savory, with a pleasant citrusy trail that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Cuvée Reserve Extra-Brut 'Essentiel' - Piper-Heidsieck (case)\u003c\/h2\u003e\n\u003cp\u003eThanks to its balance between structure and freshness, Champagne Essentiel is extremely versatile in food pairings. It expresses itself best with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood crudités and oysters;\u003c\/li\u003e\n\u003cli\u003esushi and sashimi;\u003c\/li\u003e\n\u003cli\u003efish carpaccio or tuna tartare;\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses;\u003c\/li\u003e\n\u003cli\u003elight dishes based on poultry or seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a refined aperitif or to accompany an entire meal, it confirms its convivial and contemporary vocation.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Cuvée Reserve Extra-Brut 'Essentiel' - Piper-Heidsieck (case)\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of this Champagne, it is important to follow a few fundamental storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: keep the bottle between 10°C and 12°C in a constant environment, avoiding thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store away from direct light sources, as light can alter the aromas and brilliance of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: keep the bottle lying down, so that the cork remains moist and ensures a good seal over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, \u003cstrong\u003eChampagne Cuvée Reserve Extra-Brut 'Essentiel'\u003c\/strong\u003e can evolve positively for several years, developing more mature and complex notes while maintaining its original freshness and finesse.\u003c\/p\u003e","brand":"Piper-Heidsieck","offers":[{"title":"Default Title","offer_id":52414833590611,"sku":"C07-P031-0-05A_D003","price":52.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-cuvee-reserve-extra-brut-essentiel-piper-heidsieck-astuccio.jpg?v=1764409348"},{"product_id":"champagne-cuvee-reserve-extra-brut-essentiel-magnum-piper-heidsieck-cassetta-legno","title":"Champagne Cuvée Reserve Extra-Brut 'Essentiel' Magnum - Piper-Heidsieck (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Cuvée Reserve Extra-Brut 'Essentiel' Magnum - Piper-Heidsieck (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Cuvée Reserve Extra-Brut 'Essentiel' Magnum - Piper-Heidsieck (wooden box)\u003c\/strong\u003e is the emblem of the elegant and rigorous style of the historic French house \u003cstrong\u003ePiper-Heidsieck\u003c\/strong\u003e, one of the oldest and most renowned Champagne producers. It is born in the heart of \u003cem\u003eChampagne\u003c\/em\u003e, France, and represents one of the most authentic expressions of the traditional production method, called \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e or “classical method.”\u003c\/p\u003e\n\u003cp\u003eThis technique involves double fermentation: the second takes place directly in the bottle, where the wine matures in contact with the yeasts, developing its characteristic fine and persistent bubbles. The “\u003cstrong\u003eExtra-Brut\u003c\/strong\u003e” version – with a very low sugar dosage – enhances the purity of the wine, highlighting its minerality, freshness, and aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe “Essentiel” cuvée is born from a selection of wines from multiple vintages, with a predominance of Pinot Noir, alongside Pinot Meunier and Chardonnay. The grapes come from vineyards classified as Grand and Premier Cru, in areas characterized by chalky soils that give finesse and tension to the aromas. The cool and temperate climate of Champagne allows for slow and regular ripening, perfect for achieving balance between acidity and body.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eChampagne Cuvée Reserve Extra-Brut 'Essentiel' Magnum - Piper-Heidsieck (wooden box)\u003c\/strong\u003e follows the rigorous classical method. After the first fermentation, the base wines are blended with a selection of \u003cem\u003evins de réserve\u003c\/em\u003e (wines from previous vintages), to ensure stylistic continuity and complexity. The second fermentation takes place in the bottle, where the Champagne remains on the lees for approximately four years, much longer than the minimum required by the regulations. At disgorgement, the Extra-Brut dosage maintains minimal residual sugar, giving the wine a dry, elegant, and very precise profile.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, this Champagne presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e with luminous reflections. The fine and regular bubbles form a persistent, delicate mousse that testifies to its long maturation on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals a complex and harmonious bouquet: notes of candied citrus, green apple, and toasted hazelnut emerge, with pastry nuances and mineral hints. The balance between freshness and creaminess fully expresses the style of the Piper-Heidsieck house.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is taut, dynamic, and extremely elegant. The structure given by Pinot Noir blends with the finesse of Chardonnay, while Pinot Meunier adds softness and roundness. The sip is distinguished by the \u003cstrong\u003efineness of the bubbles\u003c\/strong\u003e, the savoriness, and the long persistence that leaves the palate clean and lively.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Cuvée Reserve Extra-Brut 'Essentiel' Magnum - Piper-Heidsieck (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThanks to its balanced character and dry taste, this Champagne pairs perfectly with both aperitifs and seafood dishes. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters, salmon tartare, and raw fish carpaccios\u003c\/li\u003e\n\u003cli\u003eSteamed crustaceans and seafood\u003c\/li\u003e\n\u003cli\u003eSimply cooked chicken or veal dishes\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn magnum format and with a \u003cstrong\u003ewooden box\u003c\/strong\u003e, it is also perfect as a gift to celebrate special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging (how to store Champagne Cuvée Reserve Extra-Brut 'Essentiel' Magnum - Piper-Heidsieck (wooden box) wine)\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this Champagne, it is important to store it under the right conditions. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable at around 10-12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place, away from direct light sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e laid horizontally, to keep the cork moist and prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn the Magnum format, the \u003cstrong\u003eaging potential\u003c\/strong\u003e is higher than that of a standard bottle, thanks to the better ratio between volume and oxygen inside. Perfect to enjoy within 8-10 years of disgorgement, to appreciate its deepest aromatic evolution.\u003c\/p\u003e","brand":"Piper-Heidsieck","offers":[{"title":"Default Title","offer_id":52414835163475,"sku":"C07-P031-0-06C","price":142.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-cuvee-reserve-extra-brut-essentiel-magnum-piper-heidsieck-cassetta-legno.jpg?v=1764409351"},{"product_id":"champagne-extra-brut-francis-orban","title":"Champagne Extra Brut - Francis Orban","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut - Francis Orban\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut - Francis Orban\u003c\/strong\u003e is produced in Leuvrigny, in the heart of the Vallée de la Marne, one of the most renowned areas of French Champagne. It is a label that perfectly represents the philosophy of the Francis Orban house, founded by a family of winemakers with a long tradition behind them but now led by a young oenologist who has managed to combine respect for the territory and modernity.\u003c\/p\u003e\n\u003cp\u003eProduced exclusively from \u003cstrong\u003e100% Pinot Meunier\u003c\/strong\u003e, this wine stands out for its elegance, structure, and personality. Made with the \u003cem\u003eméthode champenoise\u003c\/em\u003e, or traditional method, it involves a second fermentation in the bottle, responsible for the creation of the fine and persistent bubbles that characterize it.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest varies depending on the vintage, with grapes picked at perfect ripeness to ensure freshness and harmony. The climate of the Vallée de la Marne, with cold winters and mild springs, allows Pinot Meunier to develop intense aromas and a well-balanced roundness of taste complemented by natural acidity. The balanced weather conditions of recent vintages have favored clean wines, rich in fruity nuances and great drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eChampagne Extra Brut - Francis Orban\u003c\/strong\u003e follows the dictates of the traditional method: after alcoholic fermentation in steel tanks, the wine rests on its lees for about \u003cstrong\u003e36 months\u003c\/strong\u003e, a necessary period to develop complexity and creaminess. The dosage of only \u003cstrong\u003e3 g\/l of sugar\u003c\/strong\u003e places it in the Extra Brut category, where the balance between freshness and fruit expression is the absolute protagonist. The result is an authentic and vibrant Champagne, with a clear character and a dry, long finish.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it appears a luminous golden yellow with straw reflections. The bubbles are fine, continuous, and perfectly integrated, a sign of careful refinement and a perlage of great finesse.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with aromas of ripe fruit – apple, pear, and peach – followed by notes of bread crust, white flowers, and a hint of toasted almond. The complexity is well-balanced and never redundant, thanks to the purity of Pinot Meunier and the contained dosage.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry, fresh, and structured. The fine bubbles caress the palate with creaminess, while the savory and mineral texture gives momentum to the sip. The finish is persistent, with an elegant fruity return and a sensation of great balance.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut - Francis Orban\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Extra Brut Champagne elegantly accompanies an entire meal. It is ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eoysters and crustaceans\u003c\/li\u003e\n\u003cli\u003ewhite meat and poultry dishes\u003c\/li\u003e\n\u003cli\u003efresh and medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a \u003cstrong\u003egourmet aperitif\u003c\/strong\u003e, thanks to its freshness and the delicacy of its bubbles, which enhance flavors without overpowering them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut - Francis Orban\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the quality and personality of \u003cstrong\u003eChampagne Extra Brut - Francis Orban\u003c\/strong\u003e, it is important to follow a few simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10 and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place, away from direct light sources that could alter the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains moist and does not lose elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well-preserved, this Champagne can evolve elegantly for several years, developing more complex and intense notes while maintaining its original freshness.\u003c\/p\u003e","brand":"Francis Orban","offers":[{"title":"Default Title","offer_id":52414876483923,"sku":"C07-F030-0-05_D002","price":62.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-francis-orban.jpg?v=1764409402"},{"product_id":"champagne-extra-brut-jean-vasselle-0-375l","title":"Champagne Extra Brut - Jean Vasselle (0.375l)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut - Jean Vasselle (0.375l)\u003c\/h2\u003e\nChampagne Extra Brut - Jean Vasselle (0.375l) is an elegant expression of the tradition of the Vasselle house, a historic family business located in Bouzy, in the heart of the Montagne de Reims region. The cuvée is born from the skilful blending of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e from the estate's vineyards, cultivated on chalk and limestone soils that give minerality and freshness.\nProduced with the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – i.e., the second fermentation in the bottle, followed by a long aging on the lees – this Champagne represents an “Extra Brut” style: dry and direct, perfect for those seeking purity and gustatory precision.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of Champagne Extra Brut - Jean Vasselle (0.375l) authentically reflects the character of the vintage. The grapes come from carefully tended and selected harvests, where a balanced climate and slow ripening allow for healthy and concentrated fruits. The vintage trend always plays a key role in defining the aromatic profile and freshness, factors that the maison enhances with a natural and low-intervention approach in the cellar.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification strictly follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e. After the first fermentation, the wine rests in the bottle for several months in contact with the yeasts, a fundamental step that gives aromatic complexity and creaminess to the sip. The Extra Brut dosage involves a minimal addition of sugars after disgorgement, thus enhancing the authentic character of the grapes and the minerality of the Bouzy terroir.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Champagne Extra Brut - Jean Vasselle (0.375l) presents itself with a \u003cstrong\u003ebright and luminous golden yellow\u003c\/strong\u003e, traversed by a fine and continuous perlage that testifies to its long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals aromas of ripe citrus, green apple, and bread crust, with floral hints and notes of toasted hazelnut. The bouquet is broad and refined, perfectly balanced between freshness and complexity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is dry, vibrant, and remarkably persistent. The bubbles are fine and creamy, the structure elegant, and the finish reveals mineral and slightly saline nuances. A sip that immediately invites a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut - Jean Vasselle (0.375l)\u003c\/h2\u003e\nThis Extra Brut Champagne is ideal as an aperitif, perfect for accompanying light and refined convivial moments. It pairs beautifully with:\n\u003cul\u003e\n\u003cli\u003eraw fish and shellfish\u003c\/li\u003e\n\u003cli\u003eoysters and tuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003evegetarian dishes with seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it excellent throughout a meal, especially with summer dishes or white fish.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut - Jean Vasselle (0.375l)\u003c\/h2\u003e\nTo maintain the intact quality of Champagne Extra Brut - Jean Vasselle (0.375l), it is important to store it correctly.\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBetween 10°C and 12°C, constant over time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAway from direct light, preferably in a dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle position\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHorizontal, to keep the cork in contact with the wine and prevent excessive dryness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\nIn the 0.375l version, designed for quicker consumption or as an aperitif, consumption is recommended within 2-3 years of purchase, a period during which the aromatic expression will be more vibrant and fresh.","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":52414877729107,"sku":"C07-J005-0-03_D003","price":30.68,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-jean-vasselle-0-375l.jpg?v=1764409404"},{"product_id":"champagne-extra-brut-jean-vesselle","title":"Champagne Extra Brut - Jean Vesselle","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut - Jean Vesselle?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut - Jean Vesselle\u003c\/strong\u003e originates in \u003cstrong\u003eBouzy\u003c\/strong\u003e, a Grand Cru classified village in the southern part of the Montagne de Reims, the birthplace of some of the most expressive Pinot Noirs in Champagne. The \u003cstrong\u003eJean Vesselle\u003c\/strong\u003e house, a family-run business with centuries of tradition, is renowned for its ability to enhance the terroir with authentic and vibrant wines.\u003c\/p\u003e\n\u003cp\u003eThis Champagne is produced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or traditional method), which involves a second fermentation in the bottle: a slow and meticulous process that yields finesse, delicate effervescence, and complex structure. The Extra Brut best expresses the philosophy of the house, with minimal sugar dosage that allows the purity and minerality typical of the Bouzy terroir to emerge.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach cuvée of \u003cstrong\u003eChampagne Extra Brut - Jean Vesselle\u003c\/strong\u003e is the result of a meticulous selection of Pinot Noir and Chardonnay grapes from warm, sunny hillside parcels. The vintages are characterized by balanced climatic conditions that promote complete ripeness and excellent aromatic concentration in the clusters. The result is a Champagne with a strong character, yet elegant and versatile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e: after the first fermentation in steel tanks, the wine rests on its lees in the bottle for an extended period, exceeding 30 months. This aging process imparts complexity and evolved notes, without ever weighing down the freshness of the sip. The almost zero dosage (\u003cstrong\u003eExtra Brut\u003c\/strong\u003e indicates less than 6 grams of sugar per liter) enhances the wine's natural tension, offering a dry and clean profile, perfect for those who love pure and authentic Champagnes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut - Jean Vesselle\u003c\/strong\u003e embodies the balance between power and refinement typical of the best Bouzy blends.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents with a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden hues, traversed by \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e that attest to the care of the long aging process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with clean and fresh aromas of citrus, green apple, and white flowers, followed by more complex notes of bread crust and toasted almond. Each breath evokes the typicality of Bouzy Pinot Noir, rich and fragrant.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it surprises with its \u003cstrong\u003eenergy and precision\u003c\/strong\u003e: the attack is dry, the bubbles creamy and enveloping, and the finish offers a pleasant mineral sensation that prolongs the persistence. A wine with a taut, dynamic, and perfectly balanced sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut - Jean Vesselle\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and low dosage, this Champagne elegantly accompanies both refined appetizers and more complex dishes. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw fish and salmon tartare;\u003c\/li\u003e\n\u003cli\u003eoysters, crustaceans, and seafood carpaccio;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses such as Comté or Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes or first courses based on fresh vegetables;\u003c\/li\u003e\n\u003cli\u003ewhite meats and delicately seasoned poultry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso try it as an accompaniment to a light summer dinner or to toast special moments with class and freshness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut - Jean Vesselle\u003c\/h2\u003e\n\u003cp\u003eTo preserve the finesse of the bubbles and the aromatic complexity, it is important to \u003cstrong\u003estore Champagne Extra Brut - Jean Vesselle\u003c\/strong\u003e correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e ideally between 10°C and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e it is best to keep bottles away from direct light sources, which can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be laid horizontally, with the wine always in contact with the cork, to prevent oxidation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well-stored, this Champagne can evolve positively for several years, gaining more complex nuances on the nose and palate, while maintaining its vibrant freshness intact.\u003c\/p\u003e","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":52414878581075,"sku":"C07-J005-0-05_D007","price":57.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-jean-vesselle.jpg?v=1764409406"},{"product_id":"champagne-extra-brut-lombard","title":"Extra Brut Champagne - Lombard","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut - Lombard?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut - Lombard\u003c\/strong\u003e is one of the most authentic expressions of the French Champagne tradition. Produced by \u003cstrong\u003eMaison Lombard\u003c\/strong\u003e, a historic winery located in Épernay, this sparkling wine is born in the heart of the Champagne region, where the three classic grapes of the area are cultivated: \u003cem\u003ePinot Noir\u003c\/em\u003e, \u003cem\u003ePinot Meunier\u003c\/em\u003e, and \u003cem\u003eChardonnay\u003c\/em\u003e. The \"Extra Brut\" designation indicates a very low sugar dosage, a distinguishing feature of a dry, elegant, and pure style that highlights the quality of the grapes and the skill of the producer.\u003c\/p\u003e\n\u003cp\u003eProduction follows the traditional \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e (or classic method), which involves a second fermentation in the bottle, responsible for creating the fine and persistent bubbles, a symbol of elegance and refinement.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of Champagne Extra Brut - Lombard tells the story of a region and its climate. Balanced weather conditions, with cool summers and sunny harvests, allow for healthy grapes rich in aromas. Attention in the vineyard and meticulous selection of the bunches are the first step to ensuring a perfect balance of freshness, structure, and aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking is carried out with great respect for the natural characteristics of the grapes. After the first fermentation, the wine undergoes a second fermentation in the bottle, remaining \u003cstrong\u003eon the lees for at least 36 months\u003c\/strong\u003e. This long aging imparts a creamy texture and an evolved bouquet, typical of the best Champagnes. The \u003cstrong\u003efinal dosage of 5 g\/l\u003c\/strong\u003e falls into the Extra Brut category, maintaining the dry and direct style that enhances the identity of the territory and the precise work of Maison Lombard.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, Champagne Extra Brut - Lombard presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, with a fine and continuous perlage, a sign of impeccable effervescence and long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with fruity notes of yellow apple and pear, followed by citrus hints and nuances of bread crust and almond. The balance between freshness and aromatic complexity reveals the expert hand of Maison Lombard, capable of blending elegance and intensity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ebalanced and lively\u003c\/strong\u003e, with a pleasant mineral tension and a dry, persistent finish. The bubbles are fine and creamy, accompanying a slender yet enveloping sip that easily invites a second taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut - Lombard\u003c\/h2\u003e\n\u003cp\u003eThis Extra Brut Champagne is ideal as an elegant aperitif, but finds its full expression at the table. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw fish and oysters;\u003c\/li\u003e\n\u003cli\u003etuna or salmon carpaccio;\u003c\/li\u003e\n\u003cli\u003efresh and soft cheeses;\u003c\/li\u003e\n\u003cli\u003elight dishes based on poultry or seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balance of freshness and structure makes it a versatile wine, perfect for accompanying a refined dinner or celebrating special moments.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Champagne Extra Brut - Lombard\u003c\/strong\u003e, it is important to follow some simple rules that maintain its characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e maintain between 10°C and 12°C, constant and without thermal fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in the dark, away from direct light sources that can deteriorate the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains moist and maintains a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWell preserved, Champagne Extra Brut - Lombard can evolve for several years, developing increasingly complex aromas and an even more harmonious structure.\u003c\/p\u003e","brand":"Lombard","offers":[{"title":"Default Title","offer_id":52414880678227,"sku":"C07-L040-0-05_D005","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-lombard.jpg?v=1764409409"},{"product_id":"champagne-extra-brut-remi-leroy","title":"Champagne Extra Brut - Rémi Leroy","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut - Rémi Leroy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut - Rémi Leroy\u003c\/strong\u003e is an elegant and authentic wine born in the heart of the Côte des Bar, the southernmost part of Champagne. The Rémi Leroy house, known for its artisanal philosophy and respect for the natural expression of the grapes, produces this cuvée with a prevalence of Pinot Noir, a grape variety that gives structure and depth to the wine. The Extra Brut stands out for its \u003cstrong\u003eminimal dosage\u003c\/strong\u003e, which allows the pure character of the terroir and the balance between freshness and complexity to emerge.\u003c\/p\u003e\n\u003cp\u003eProduced with the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – i.e., the second fermentation in the bottle that creates the bubbles – this Champagne is the result of small-scale, bespoke work, faithful to Rémi Leroy's production philosophy.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach edition of \u003cstrong\u003eChampagne Extra Brut - Rémi Leroy\u003c\/strong\u003e tells the story of a different harvest, because the house does not seek the homogenization typical of large houses. Although it includes a small percentage of \u003cem\u003evins de réserve\u003c\/em\u003e (wines from previous vintages used to balance the blend), the label always indicates the base vintage. Favorable seasons offer ripe and healthy grapes, in which Pinot Noir reaches its full expression: a balance of fruit, tension, and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place partly in \u003cstrong\u003esteel\u003c\/strong\u003e and partly in \u003cstrong\u003ewood\u003c\/strong\u003e, to preserve the purity of the fruit and add light nuances of complexity. Malolactic fermentation is managed naturally, and the use of sulfur dioxide is minimized, respecting the raw material. The wine ages \u003cstrong\u003esur lies\u003c\/strong\u003e (on the lees) for several months before disgorgement, acquiring finesse and aromatic persistence. The Extra Brut dosage, meaning a very low residual sugar, provides a dry and vibrant sip, ideal for those who love pure and authentic Champagnes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, \u003cstrong\u003eChampagne Extra Brut - Rémi Leroy\u003c\/strong\u003e presents a brilliant golden yellow with coppery reflections, a sign of the predominance of Pinot Noir. The bubbles are fine and continuous, testifying to the long maturation in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is refined and complex: notes of ripe fruit such as apple, pear, and peach emerge, along with citrus accents and a delicate toasted vein reminiscent of bread crust and hazelnut. With aeration, it slowly opens up, revealing floral nuances and light mineral sensations.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh and structured, with a perfect balance between body and acidity. The \u003cstrong\u003efine bubbles\u003c\/strong\u003e caress the palate, supported by a beautiful tension that gives verticality to the sip. The finish is long and clean, with a pleasant persistence of citrus and slightly spicy notes.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut - Rémi Leroy\u003c\/h2\u003e\n\u003cp\u003eVersatile and gastronomic, this Champagne pairs excellently with many dishes. Perfect as an aperitif, it expresses its best during a meal when paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish, oysters, and seafood carpaccios\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eChicken or white meat dishes\u003c\/li\u003e\n\u003cli\u003eSoft cheeses, such as Brie or Camembert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure and dryness also make it ideal with more flavorful dishes like vegetable tempura or sushi, offering a pleasant and refreshing contrast.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut - Rémi Leroy\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of \u003cstrong\u003eChampagne Extra Brut - Rémi Leroy\u003c\/strong\u003e, it is important to store it correctly. Here are some simple but fundamental guidelines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light sources, which can alter the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e horizontally, so that the cork remains moist and maintains an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, this Champagne can evolve for several years, developing more complex aromas and an even more velvety texture, while maintaining its natural freshness and drinkability.\u003c\/p\u003e","brand":"Rémi Leroy","offers":[{"title":"Default Title","offer_id":52414882775379,"sku":"C07-R002-0-05_D001","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-remi-leroy.jpg?v=1764409411"},{"product_id":"champagne-extra-brut-3c-trois-cepages-bourgeois-diaz-142719","title":"Champagne Extra Brut ''3C Three Grapes' - Bourgeois-Diaz","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut '3C Trois Cépages' - Bourgeois-Diaz\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Extra Brut \"3C Trois Cépages\" - Bourgeois-Diaz\u003c\/strong\u003e is an elegant expression from Maison Bourgeois-Diaz, an artisan producer located in Crouttes-sur-Marne, in the heart of the Vallée de la Marne, Champagne. This wine is born from a viticultural project focused on purity and sustainability: the grapes come exclusively from vineyards cultivated according to organic and biodynamic principles, with great attention to soil and plant balance.\nLike all Champagnes, the \"3C Trois Cépages\" is produced using the champenoise method, also known as the \"classic method,\" which involves a second fermentation in the bottle and a long period of aging on the lees, capable of imparting creaminess and complexity to the palate.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest of \u003cstrong\u003eChampagne Extra Brut \"3C Trois Cépages\" - Bourgeois-Diaz\u003c\/strong\u003e is carried out manually, selecting only the healthiest and ripest bunches. The climatic conditions of the season favor a natural balance between freshness and aromatic maturity, allowing for a harmonious and precise wine. The grapes come from selected plots that do not border vineyards treated with synthetic products, guaranteeing authenticity and ethical consistency in Jérôme Bourgeois-Diaz's work.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \"3C Trois Cépages\" is born from the blend of the three iconic Champagne grape varieties – Pinot Meunier, Pinot Noir, and Chardonnay – in varying proportions depending on the vintage. After fermentation, the wine rests on its lees for at least \u003cstrong\u003e27 months\u003c\/strong\u003e, sufficient time to enrich itself with complexity and finesse. The extra brut dosage, meaning with a minimal sugar content, enhances the purity and transparency of the terroir, making this Champagne particularly balanced, dry, and remarkably fresh.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a luminous golden color, traversed by a very fine and persistent perlage, a distinctive sign of careful bottle re-fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is refined and complex: it opens with notes of white-fleshed fruit, citrus, and dried flowers, followed by delicate nuances of bread crust and hazelnut, typical of aging on the lees. An elegant, inviting nose that reflects the artisan character of the maison.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it offers creamy and perfectly integrated bubbles, with a lively freshness that balances the structure. It stands out for its balance between minerality and softness, concluding with a long aromatic persistence that invites a second sip.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut '3C Trois Cépages' - Bourgeois-Diaz\u003c\/h2\u003e\nThanks to its structure and freshness, \u003cstrong\u003eChampagne Extra Brut \"3C Trois Cépages\" - Bourgeois-Diaz\u003c\/strong\u003e is suitable for numerous gastronomic pairings. Perfect as an aperitif, it elegantly accompanies fish, shellfish, and sushi dishes, but also lends itself to more complex preparations such as seafood risottos or delicate white meats. It pairs interestingly with soft cheeses or lightly smoked flavors.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Champagne Extra Brut \"3C Trois Cépages\" - Bourgeois-Diaz\u003c\/strong\u003e, it is important to follow a few simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the bottle between 10 and 12 °C (50-54 °F), avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store Champagne in a dark environment, as light can alter its aromas and colors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottle horizontally, to keep the cork moist and preserve its perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nThis Champagne can evolve positively in the bottle for several years, developing even more complex and harmonious nuances. However, its freshness and vitality also make it ideal for immediate consumption, capable of enhancing any tasting occasion.","brand":"Bourgeois-Diaz","offers":[{"title":"Default Title","offer_id":52414884249939,"sku":"C07-B044-0-05_D000","price":85.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-3c-trois-cepages-bourgeois-diaz-142719.jpg?v=1764409414"},{"product_id":"champagne-extra-brut-m-pinot-meunier-bourgeois-diaz-110815","title":"Champagne Extra Brut 'M Pinot Meunier' - Bourgeois-Diaz","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'M Pinot Meunier' - Bourgeois-Diaz\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut \"M Pinot Meunier\" - Bourgeois-Diaz\u003c\/strong\u003e is an authentic expression of the Vallée de la Marne terroir, a renowned area for cultivating the \u003cem\u003ePinot Meunier\u003c\/em\u003e grape variety. The independent producer \u003cstrong\u003eBourgeois-Diaz\u003c\/strong\u003e, faithful to the principles of biodynamic viticulture, crafts this Champagne entirely from Pinot Meunier grapes vinified as a single varietal, a rare and distinctive choice that results in a wine of great personality.\u003c\/p\u003e\n\u003cp\u003eThe production method is the traditional \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e (or classic method), which involves a second fermentation in the bottle to develop the bubbles. After harvest, the wine rests for 27 months on its lees, allowing for a complex aromatic profile and a fine, persistent perlage, typical of artisan Champagnes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eChampagne Extra Brut \"M Pinot Meunier\" - Bourgeois-Diaz\u003c\/strong\u003e reflects an ideal balance of sun and rain, with a regular summer that allowed the grapes to reach perfect ripeness. The climatic conditions favored the full development of Pinot Meunier's varietal aromas, ensuring a balanced structure and great gustatory freshness. The result is a versatile, lively, and highly elegant Champagne.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eProduction follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with spontaneous fermentation and a second fermentation in the bottle. The Champagne ages for \u003cstrong\u003e27 months on its lees\u003c\/strong\u003e, during which it acquires unique olfactory complexity and finesse. Disgorgement occurs with minimal dosage, typical of the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, which enhances the purity and minerality of the grape variety without masking them with added sugars.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut \"M Pinot Meunier\" - Bourgeois-Diaz\u003c\/strong\u003e is a wine that captivates with its authenticity. Elegant, fresh, and vibrant, it offers a refined sensory experience, perfect for both connoisseurs and those new to the world of quality Champagne.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e with amber reflections. The bubbles are fine, continuous, and persistent, indicating long aging and careful winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with aromas of ripe fruit – apple, pear, and peach – followed by delicate notes of dried flowers, hazelnut, and bread crust. Mineral accents then emerge, reminiscent of wet stone, typical of the chalky Marne terroir.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, elegant, and harmonious\u003c\/strong\u003e, with a beautiful acidic tension that balances the fruit's softness. The bubbles are silky and enveloping, while the persistence is long, with a savory and slightly toasted finish that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Champagne Extra Brut 'M Pinot Meunier' - Bourgeois-Diaz\u003c\/h2\u003e\n\u003cp\u003eThis Extra Brut Champagne pairs beautifully with dishes that highlight its freshness and aromatic complexity. Perfect for accompanying:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eappetizers based on raw fish, such as tuna tartare or sea bass carpaccio;\u003c\/li\u003e\n\u003cli\u003eMediterranean dishes with crustaceans or mollusks;\u003c\/li\u003e\n\u003cli\u003esoft cheeses, such as Brie or Camembert;\u003c\/li\u003e\n\u003cli\u003elight white meats, such as chicken or veal in a delicate sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as a sophisticated aperitif for those seeking a fresh yet profound glass, ideal for special occasions or moments of refined relaxation.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 'M Pinot Meunier' - Bourgeois-Diaz\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality and charm of \u003cstrong\u003eChampagne Extra Brut \"M Pinot Meunier\" - Bourgeois-Diaz\u003c\/strong\u003e, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C (50-54°F), constant and without thermal shock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light sources, which can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, to keep the cork moist and ensure the wine's seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough ready to be enjoyed immediately, this Champagne can \u003cstrong\u003eevolve positively for several years\u003c\/strong\u003e if stored in a cool, dark place, developing further aromatic nuances and greater complexity on the palate.\u003c\/p\u003e","brand":"Bourgeois-Diaz","offers":[{"title":"Default Title","offer_id":52414885626195,"sku":"C07-B044-0-05_D001","price":85.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-m-pinot-meunier-bourgeois-diaz-110815.jpg?v=1764409416"},{"product_id":"champagne-extra-brut-caracteres-gamet","title":"Champagne Extra Brut 'Caractères' - Gamet","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Caractères' - Gamet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut 'Caractères' - Gamet\u003c\/strong\u003e is born in the heart of the \u003cstrong\u003eMarne Valley\u003c\/strong\u003e, one of the most renowned areas in all of Champagne. The Gamet winery, a family-run business that combines tradition and a contemporary approach, crafts a wine that authentically expresses the territory and the producer's style. Made according to the Champagne method – or traditional method – this Champagne undergoes a second fermentation in the bottle, a technique that gives it its characteristic fine and persistent effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach edition of \u003cstrong\u003eChampagne Extra Brut 'Caractères' - Gamet\u003c\/strong\u003e is the result of careful selection of grapes from the Gamet family's vineyards, located in the municipalities of Mardeuil, Fleury-la-Rivière, and Damery. The harvests, generally manual, take place at different times depending on the ripeness of the bunches. The climate of the Marne Valley, with its alternating cool days and good temperature variations, allows for balanced and aromatic grapes. Particular attention is paid to Pinot Meunier, the emblematic grape variety of the area, which gives the wine its most expressive and fruity soul.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut 'Caractères' - Gamet\u003c\/strong\u003e is born from a balanced blend of \u003cstrong\u003ePinot Meunier, Pinot Noir, and Chardonnay\u003c\/strong\u003e. The bottle fermentation according to the traditional method is followed by a long aging on the lees of \u003cstrong\u003eabout 45 months\u003c\/strong\u003e, a period that gives complexity and roundness to the bubbles. The Extra Brut dosage, meaning with a low residual sugar, enhances the purity and gustatory tension of the wine, keeping it fresh and precise on the palate.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, \u003cstrong\u003eChampagne Extra Brut 'Caractères' - Gamet\u003c\/strong\u003e presents a brilliant golden color with luminous reflections. The fine and continuous bubbles create an elegant foam that attests to the care and precision of the production process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is refined and complex: notes of dried fruit, ripe apple, and bread crust emerge, accompanied by mineral nuances and floral hints. With oxygenation in the glass, more evolved aromas are perceived, reminiscent of almond, honey, and delicate spices.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry, vibrant, and perfectly balanced. The fine bubbles caress the palate, while the fruity component gives way to a fresh and savory finish. The long aromatic \u003cstrong\u003epersistence\u003c\/strong\u003e reveals depth and character, elements that make this Champagne versatile and full of personality.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'Caractères' - Gamet\u003c\/h2\u003e\n\u003cp\u003eThanks to its dry style and balanced structure, Champagne Extra Brut 'Caractères' - Gamet is ideal both as an aperitif and throughout a meal. Here are some perfect pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrustaceans and seafood\u003c\/li\u003e\n\u003cli\u003eFish carpaccio or salmon tartare\u003c\/li\u003e\n\u003cli\u003eDishes based on light poultry or veal\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEven when paired with vegetarian dishes or preparations with mushrooms and truffles, this Champagne offers harmony and contrast of flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – How to store Champagne Extra Brut 'Caractères' - Gamet\u003c\/h2\u003e\n\u003cp\u003eTo preserve the freshness and complexity of \u003cstrong\u003eChampagne Extra Brut 'Caractères' - Gamet\u003c\/strong\u003e, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C (50°F and 54°F), constant and without thermal shock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to sunlight or strong light sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be stored horizontally, so that the cork remains in contact with the wine and maintains its elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored in an suitable environment, this Champagne can evolve for several years, offering increasingly complex and round nuances. However, it is advisable to taste it within 4-5 years to best appreciate its freshness and original aromatic profile.\u003c\/p\u003e","brand":"Gamet","offers":[{"title":"Default Title","offer_id":52414886773075,"sku":"C07-G004-0-05_D002","price":85.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-caracteres-gamet.jpg?v=1764409419"},{"product_id":"champagne-extra-brut-comme-autrefois-2007-francoise-bedel-fils","title":"Champagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026 Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026amp; Fils\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026amp; Fils\u003c\/strong\u003e is a signature cuvée that reflects the biodynamic philosophy and craftsmanship of the Françoise Bedel winery, a historic family business in the Vallée de la Marne. This champagne is made from a blend of \u003cstrong\u003ePinot Meunier, Pinot Noir, and Chardonnay\u003c\/strong\u003e from vines cultivated according to natural principles, with the utmost respect for the biodiversity of the territory.\nIts vinification follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, which is the traditional secondary fermentation in the bottle that allows for the natural formation of bubbles and a complex evolution of aromas and flavors over time.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2007 vintage in Champagne was characterized by an early spring and a cool summer, which gave balance and freshness to the grapes. The harvest, which took place earlier than average, brought healthy and ripe grapes to the cellar, ideal for producing an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e capable of combining freshness, structure, and persistence. The result is an elegant vintage, a faithful interpreter of its year and the Bedel winery's terroir.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFor the \u003cstrong\u003eChampagne Extra Brut 'Comme Autrefois' 2007\u003c\/strong\u003e, vinification takes place according to the classic method with a long period of aging on the lees, over 10 years, which gives the wine depth and creaminess. The dosage is extremely low (Extra Brut indicates a low sugar content), so as to enhance the purity of the fruit and the salinity of the soil.\nEvery phase of the process, from aging on the lees to manual disgorgement, is followed with care and respect for natural timings, without forcing.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eChampagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026amp; Fils\u003c\/strong\u003e has an intense, lively, and brilliant golden yellow color. Its bubbles are fine and continuous, a sign of long maturation in the bottle and an impeccable secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and refined, with nuances of dried fruits like hazelnut and almond, followed by tropical notes of pineapple and papaya. To this are added hints of toasted bread and honey, typical of aging on the lees, which give it aromatic depth and a unique elegance.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft and creamy, with a perfect balance between freshness and savoriness. The delicate bubbles accompany a long gustatory persistence, leaving a pleasant sensation of cleanliness and harmony. The finish is elegant, with returns of exotic fruit and toasted almond.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026amp; Fils\u003c\/h2\u003e\nThis Extra Brut Champagne is extremely versatile and ideal for accompanying refined dishes as well as convivial moments.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters, which enhance its mineral freshness.\u003c\/li\u003e\n\u003cli\u003eFish carpaccios and tuna or salmon tartares.\u003c\/li\u003e\n\u003cli\u003eDelicate first courses based on shellfish or creamy risottos.\u003c\/li\u003e\n\u003cli\u003eAged and soft cheeses.\u003c\/li\u003e\n\u003cli\u003eRoasted poultry or oriental dishes, especially with light spices.\u003c\/li\u003e\n\u003c\/ul\u003e\nA wine to enjoy throughout the meal, but also perfect for important toasts and shared moments.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026amp; Fils\u003c\/h2\u003e\nTo best preserve all the nuances of this vintage, it is important to store it in optimal conditions:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable around 10-12°C (50-54°F), avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottles in the dark, away from direct sources of light or heat that could alter the color and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottles horizontally, to keep the cork moist and prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf carefully stored, the \u003cstrong\u003eChampagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026amp; Fils\u003c\/strong\u003e can evolve for several more years, further enriching its aromatic complexity and offering ever new tasting experiences.","brand":"Domaine Françoise Bedel \u0026 Fils","offers":[{"title":"Default Title","offer_id":52414888149331,"sku":"C07-D021-2007-05","price":201.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-comme-autrefois-2007-francoise-bedel-fils.jpg?v=1764409421"},{"product_id":"champagne-extra-brut-cuvee-apogee-jerome-blin","title":"Champagne Extra Brut 'Cuvée Apogée' - Jérôme Blin","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Cuvée Apogée' - Jérôme Blin?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut 'Cuvée Apogée' - Jérôme Blin\u003c\/strong\u003e is an excellent wine born in the heart of the \u003cstrong\u003eVallée de la Marne\u003c\/strong\u003e, one of Champagne's most renowned areas. Jérôme Blin belongs to a family of vignerons who have cultivated their vineyards for generations, following sustainable practices and respecting the terroir, giving rise to authentic champagnes with great personality.\u003c\/p\u003e\n\u003cp\u003eThis Extra Brut represents the synthesis of the maison's philosophy: a perfect balance between elegance, intensity, and freshness. The wine is produced using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e (or classic method), a process that involves a second fermentation in the bottle and a long aging on its lees, which are responsible for the aromatic complexity and refined finesse of the bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage behind Champagne Extra Brut 'Cuvée Apogée' - Jérôme Blin is the result of a harvest characterized by balanced climatic conditions: sunny summers and cool nights allowed optimal grape ripening, ensuring lively acidity and intense aromas. The result is a harmonious champagne that combines structure and freshness, ideal for those who love pure and vibrant wines.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place in \u003cstrong\u003estainless steel\u003c\/strong\u003e to preserve the fragrance and aromatic precision of the fruit. This is followed by aging on the lees for approximately \u003cstrong\u003e33 months\u003c\/strong\u003e, a period that allows the wine to develop creaminess and complexity without losing its lively freshness. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage – meaning very little residual sugar – enhances the purity of the grapes and the minerality of the calcareous-clay soil typical of the area.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eChampagne Extra Brut 'Cuvée Apogée' - Jérôme Blin captivates from the first glance, revealing elegance and precision at every stage of the tasting.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections. The bubbles are fine and persistent, demonstrating the long aging on lees and the high quality of the winemaking process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is fine and complex, with notes of \u003cstrong\u003ewhite-fleshed fruit\u003c\/strong\u003e, citrus, and dried flowers, enriched by nuances of bread crust and almond, typical of the classic method. The aroma evolves slowly, inviting a curious and engaging sip.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, creamy, and dynamic\u003c\/strong\u003e, with a perfect balance between acidity and structure. The fine bubbles elegantly envelop the palate, while the long and mineral finish leaves a pleasant sensation of cleanliness and precision.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'Cuvée Apogée' - Jérôme Blin\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Extra Brut Champagne is ideal for accompanying an entire meal. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers such as oysters, fish carpaccio, or tuna tartare.\u003c\/li\u003e\n\u003cli\u003eLight first courses, for example, seafood risottos or ricotta and herb ravioli.\u003c\/li\u003e\n\u003cli\u003eMain courses of white fish, shellfish, or delicate white meats like lemon chicken.\u003c\/li\u003e\n\u003cli\u003eAlso excellent as an elegant aperitif, served with finger food or fresh cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts freshness and low sweetness also make it an ideal companion for more modern and fusion cuisines, where spices and acidity are protagonists.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut 'Cuvée Apogée' - Jérôme Blin\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of this champagne, it is important to follow a few simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the bottle between 10°C and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Keep away from direct light sources and sunlight, which could alter its aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Store the bottle horizontally, so that the cork remains in contact with the wine and maintains its elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChampagne Extra Brut 'Cuvée Apogée' - Jérôme Blin can be enjoyed immediately to appreciate its energy and freshness, but it can also be left to rest in the cellar for a few years: with time, it will develop more mature and complex notes, revealing the full depth of its character.\u003c\/p\u003e","brand":"Jérôme Blin","offers":[{"title":"Default Title","offer_id":52414889230675,"sku":"C07-J007-0-05_D000","price":88.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-apogee-jerome-blin.jpg?v=1764409424"},{"product_id":"champagne-extra-brut-cuvee-arpent-m-hostomme","title":"Champagne Extra Brut 'Cuvée Arpent' - M. Hostomme","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Cuvée Arpent' - M. Hostomme\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Cuvée Arpent' - M. Hostomme\u003c\/strong\u003e is born in the heart of Champagne, the cradle of the most elegant bubbles in the world. It is a label signed by the historic \u003cstrong\u003eMaison M. Hostomme\u003c\/strong\u003e, a family business that passionately and precisely carries on the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, the classic method of secondary fermentation in the bottle that gives the wine its unmistakable fine and persistent effervescence.\u003c\/p\u003e\n\u003cp\u003eThis cuvée is the result of a rare and fascinating blend of \u003cstrong\u003efive grape varieties\u003c\/strong\u003e—Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, and Petit Meslier—united in perfect balance to create a bottle with an authentic and satisfying character. The name \"Arpent\" refers to the cadastral parcel of the vineyard of origin, a tribute to the place and tradition that saw its birth.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach edition of Champagne Extra Brut 'Cuvée Arpent' - M. Hostomme faithfully reflects the climatic trend of the vintage. The harvests are carried out with extreme care, selecting only the grapes that reach the right ripeness and acidity, fundamental elements to ensure the freshness and complexity of the wine. The mild and breezy weather conditions of the Chouilly territory, where the vineyards are located, favor a balanced maturation and an aromatic profile rich in nuances.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eProduction follows the rigorous \u003cstrong\u003eclassic method\u003c\/strong\u003e – or \u003cem\u003eméthode champenoise\u003c\/em\u003e – which involves a second fermentation directly in the bottle. This process, combined with a long aging on the lees (usually not less than 30 months), gives the Champagne its characteristic fine bubbles and a deep taste structure. The Extra Brut dosage, with a very low residual sugar, enhances the purity of the wine and highlights the expressiveness of the grapes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eChampagne Extra Brut 'Cuvée Arpent' - M. Hostomme captivates at first glance and even more so at first taste, with a refined balance of freshness, elegance, and complexity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with slight golden hues. The fine and persistent bubbles form a creamy mousse that betrays the long maturation on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose it is fine and complex, with hints of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, ripe citrus, and yellow-fleshed fruit. Delicate notes of toasted bread and almond are distinguishable, typical of aging on the lees, which give depth and harmony to the bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate it is tense and vibrant, with a \u003cstrong\u003ecrystalline freshness\u003c\/strong\u003e balanced by a creamy texture. The extremely fine bubbles amplify the fruity and mineral notes, leading to a long and dry finish, with a pleasant saline hint.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut 'Cuvée Arpent' - M. Hostomme\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne is suitable for many gastronomic occasions. It is ideal to accompany:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eshellfish and oysters, enhancing their marine savoriness\u003c\/li\u003e\n\u003cli\u003efish carpaccios and salmon tartare\u003c\/li\u003e\n\u003cli\u003efresh or semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003elight dishes of white meat or poultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as an elegant aperitif, Champagne Extra Brut 'Cuvée Arpent' - M. Hostomme proves to be a classy companion for those seeking authenticity and precision in their glass.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 'Cuvée Arpent' - M. Hostomme\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic qualities and vivacity of this Champagne, it is important to store it correctly. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep between 10°C and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store away from direct light, which can alter its color and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well stored, Champagne Extra Brut 'Cuvée Arpent' - M. Hostomme can evolve positively for several years, developing more complex nuances and even finer bubbles.\u003c\/p\u003e","brand":"M. Hostomme","offers":[{"title":"Default Title","offer_id":52414891524435,"sku":"C07-M000-0-05_D004","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-arpent-m-hostomme.jpg?v=1764409427"},{"product_id":"champagne-extra-brut-cuvee-n-747-jacquesson-astuccio","title":"Champagne Extra Brut 'Cuvée N° 747' - Jacquesson (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Cuvée N° 747' - Jacquesson (in gift box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Cuvée N° 747' - Jacquesson (in gift box)\u003c\/strong\u003e is one of the clearest expressions of the Champagne art signed by the historic \u003cstrong\u003eMaison Jacquesson\u003c\/strong\u003e, founded in 1798 in Ay, in the heart of Champagne. This label is part of the famous \"700\" series, a range of numbered cuvées that represent the maison's evolving philosophy, based each time on the interpretation of a different vintage, supported by reserve wines.\u003c\/p\u003e\n\u003cp\u003eProduced using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e – i.e., second fermentation in the bottle – the wine rests on its lees for years, acquiring complexity, structure, and a fine, persistent effervescence. The result is a Champagne of great balance and depth, created for those who seek authenticity and precision in every sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée N° 747\u003c\/strong\u003e is primarily made from the 2019 vintage, a year characterized by heterogeneous weather: a cool and rainy spring followed by a hot and dry summer. The \u003cem\u003eChardonnay\u003c\/em\u003e, \u003cem\u003ePinot Noir\u003c\/em\u003e, and \u003cem\u003ePinot Meunier\u003c\/em\u003e grapes achieved excellent ripeness, offering a raw material balanced between freshness and fullness. The result is a lively, elegant, and perfectly balanced Champagne in its aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eFollowing Jacquesson's tradition, vinification takes place in \u003cstrong\u003efût de chêne\u003c\/strong\u003e (oak barrels), which allows for natural micro-oxygenation, preserving the purity of the fruit. This is followed by at least \u003cstrong\u003ethree years of aging on the lees\u003c\/strong\u003e, the component that enriches the Champagne with complexity and toasted nuances. The final dosage is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, with very little added sugar, to highlight the transparency and precision of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that captivates with its immediate expressiveness and its evolutionary potential. The \u003cstrong\u003eChampagne Extra Brut 'Cuvée N° 747' - Jacquesson (in gift box)\u003c\/strong\u003e is a perfect balance between elegance and depth, a cuvée that reveals itself in the glass with character and refinement.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a bright golden yellow, crossed by a subtle and continuous perlage, a sign of long aging on the lees and great care in production.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and layered: notes of ripe fruit, fresh almond, and candied citrus blend with hints of bread crust and honey. The nose evolves in the glass, hinting at mineral tones and flint, typical of the best Extra Brut Champagnes.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eThe sip is vibrant and decisive. Freshness and acidic tension blend with a creamy and persuasive texture. The very fine and persistent bubbles accompany a long and savory finish, with hints of hazelnut and ripe citrus.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'Cuvée N° 747' - Jacquesson (in gift box)\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne lends itself to numerous gastronomic pairings. Perfect as a high-level aperitif, it finds its maximum expression with seafood dishes and delicate recipes of contemporary cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and oysters\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eSea bass carpaccio with citrus\u003c\/li\u003e\n\u003cli\u003eSeafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balanced structure also allows it to accompany white meats or refined Asian cuisine, where savoriness and freshness meet in perfect harmony.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut 'Cuvée N° 747' - Jacquesson (in gift box)\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of this Champagne, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e maintain constant between 10°C and 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct light, especially sunlight, to prevent altering the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Cuvée N° 747' - Jacquesson (in gift box)\u003c\/strong\u003e can evolve magnificently in the cellar for several years, developing more complex tones and golden nuances, ideal for those who love to discover how time enriches a truly classy Champagne.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414893162835,"sku":"C07-J002-0-05A_D000","price":102.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-n-747-jacquesson-astuccio.jpg?v=1764409430"},{"product_id":"champagne-extra-brut-cuvee-n-747-magnum-jacquesson","title":"Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson\u003c\/strong\u003e is an excellent expression from the historic Jacquesson house, one of the oldest in Champagne, based in Ay, in the heart of the Vallée de la Marne. This sparkling wine is born from a rigorous selection of grapes coming mainly from Grand and Premier Cru vineyards and represents a perfect balance between tradition, research, and authenticity.\u003c\/p\u003e\n\u003cp\u003eProduced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – a technique that involves a second fermentation directly in the bottle – Jacquesson Champagne stands out for its complexity and the choice of “Extra Brut” dosage, which enhances the purity and identity of the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée N° 747\u003c\/strong\u003e is the result of a harvest marked by balanced climatic conditions, which favored optimal grape ripening. Mild temperatures and well-distributed rainfall helped preserve freshness, acidity, and aromaticity, giving the wine a precise and vibrant profile. The base of the cuvée is mainly composed of Chardonnay, Pinot Noir, and Pinot Meunier, with the addition of reserve wines from previous vintages, to ensure continuity and character.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking takes place according to the \u003cstrong\u003eclassic method\u003c\/strong\u003e, synonymous with quality and craftsmanship. After fermentation in the bottle, Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson \u003cstrong\u003erests for at least three years on its lees\u003c\/strong\u003e, a period during which it develops complex aromas and a fine structure. The “Extra Brut” dosage involves a minimal addition of sugars, a choice that enhances the minerality, freshness, and authentic expression of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eChampagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson stands out for its elegance and finesse, characteristics that emerge from the first visual impact to its long gustatory persistence.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright golden yellow\u003c\/strong\u003e, with luminous reflections and a dense and constant perlage, a sign of a long and careful secondary fermentation in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is complex and refined: notes of ripe citrus fruits, dried fruit, and light nuances of bread crust are perceived, due to the permanence on the lees. Over time, hints of acacia honey and toasted almond emerge, further enriching the aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003evibrant and precise\u003c\/strong\u003e, with creamy and integrated bubbles. The structure is taut but harmonious, with a long and persistent finish, where the mineral and fruity sensations already perceived on the nose return. Its purity makes it ideal for accompanying conscious tasting moments or glamorous toasts.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne lends itself to numerous gastronomic pairings. Perfect as an excellent aperitif, it elegantly accompanies fish and white meat dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eRisottos with shellfish\u003c\/li\u003e\n\u003cli\u003eRoasted poultry or vitello tonnato\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts dry and mineral character also makes it ideal for Japanese cuisine, such as sushi and sashimi, enhancing its freshness and delicacy.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eTo maintain the qualities of \u003cstrong\u003eChampagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson\u003c\/strong\u003e, it is important to follow some simple but fundamental storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10°C and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store the bottle away from direct light sources, as light can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder these conditions, the \u003cstrong\u003eMagnum\u003c\/strong\u003e – an ideal format for the longevity of the wine – will evolve elegantly for several years, offering increasing complexity and surprising sensory depth over time.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414893195603,"sku":"C07-J002-0-06","price":240.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-n-747-magnum-jacquesson.jpg?v=1764409433"},{"product_id":"champagne-extra-brut-cuvee-n-747-magnum-jacquesson-astuccio","title":"Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut \"Cuvée N° 747\" Magnum - Jacquesson (case)\u003c\/strong\u003e originates in the heart of Champagne, a French region synonymous with sparkling wine excellence. It is one of the most balanced creations of \u003cstrong\u003eMaison Jacquesson\u003c\/strong\u003e, a historic house founded in 1798 in Dizy, renowned for its constant pursuit of purity, precision, and authenticity. The term \"Extra Brut\" indicates a very low sugar dosage, which allows the wine's natural personality and the quality of the original grapes to emerge.\u003c\/p\u003e\n\u003cp\u003eAs per tradition, this Champagne is produced using the \u003cem\u003eMéthode Champenoise\u003c\/em\u003e (or traditional method), which involves a second fermentation in the bottle. During this long process, the wine develops finesse and aromatic complexity thanks to prolonged contact with the lees, achieving a perfect balance between freshness, structure, and creamy bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée N° 747\u003c\/strong\u003e reflects the characteristics of the 2019 vintage, a year marked by generous but balanced weather conditions. The Chardonnay, Pinot Noir, and Pinot Meunier grapes from the best crus of the Vallée de la Marne and the Côte des Blancs offered aromatic maturity and distinct freshness. The harmony between acidity and ripe fruit makes this cuvée particularly expressive, ready to drink but capable of evolving over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson\u003c\/strong\u003e is produced according to the traditional method, with fermentation in the bottle and aging for at least \u003cstrong\u003ethree years on the lees\u003c\/strong\u003e. This slow rest allows for the development of complex aromas and a creamy, persistent taste texture. The final dosage is minimal (around 1.5 g\/l), to enhance the wine's purity and precision without masking the inherent minerality of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA refined and decisive Champagne, with a recognizable personality and a perfect balance between tension and roundness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense, brilliant golden yellow\u003c\/strong\u003e, traversed by a fine and continuous perlage that attests to the quality of the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals elegant aromas of \u003cem\u003edried fruit\u003c\/em\u003e, \u003cem\u003ecitrus zest\u003c\/em\u003e, and \u003cem\u003eripe apple\u003c\/em\u003e, alongside nuances of brioche and mineral notes. The bouquet is complex yet always dynamic, with a freshness that invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003evitality and precision\u003c\/strong\u003e. The bubbles are silky and very fine; the sip is energetic, balanced by a savory and persistent finish. Each taste leaves a sensation of purity and pleasant gustatory tension.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and complexity, this Champagne pairs elegantly with various gastronomic preparations. It is ideal for special occasions or to accompany menus worthy of a signature toast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e: oysters, raw fish, and carpaccio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked fish main courses\u003c\/strong\u003e or grilled crustaceans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoultry dishes\u003c\/strong\u003e or white meats with light sauces.\u003c\/li\u003e\n\u003cli\u003eAlso excellent with \u003cstrong\u003eaged cheeses\u003c\/strong\u003e that are not too intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eTo preserve its freshness and aromatic characteristics, it is essential to store Champagne correctly. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Keep the bottle between 8 and 12 °C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: Store in the dark, as light can alter the wine's quality and color stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: Keep the bottle in a \u003cem\u003ehorizontal position\u003c\/em\u003e to keep the cork moist and ensure an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder good conditions, this Champagne can evolve positively for several years, developing greater complexity and harmony. The Magnum version, in particular, amplifies its aging potential due to the ideal ratio between volume and oxygen present in the bottle.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414893228371,"sku":"C07-J002-0-06A_D000","price":246.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-n-747-magnum-jacquesson-astuccio.jpg?v=1764409436"},{"product_id":"champagne-extra-brut-cuvee-origin-elle-francoise-bedel-et-fils-121541","title":"Champagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils\u003c\/strong\u003e is one of the most authentic expressions of the Vallée de la Marne region, a historic area of French Champagne. The \u003cstrong\u003eFrançoise Bedel et Fils house\u003c\/strong\u003e is known for its artisanal approach and biodynamic philosophy, which allows the vines to best express the identity of the soil and climate.\nMade with the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e (also known as the classic method), this Champagne is distinguished by its secondary fermentation in the bottle, which creates fine and persistent bubbles, a symbol of elegance and patient production.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003eCuvée Origin'elle\u003c\/strong\u003e largely comes from grapes harvested in the 2009 vintage, characterized by balanced weather conditions: a harsh winter followed by a temperate spring and an ideal summer, with optimal grape ripening. This resulted in a harmonious wine, with a mature profile yet possessing freshness and verve.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking follows the principles of the \u003cem\u003eclassic method\u003c\/em\u003e, with a long maturation of about 4 years on the lees, a phase that enriches the wine with structure and complexity. Partial \u003cem\u003emalolactic fermentation\u003c\/em\u003e occurs – a natural process that makes the wine softer and rounder. The low sugar dosage, typical of the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, preserves the aromatic purity and mineral freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Champagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils displays a \u003cstrong\u003ebright golden yellow\u003c\/strong\u003e, crossed by a fine and continuous perlage that testifies to its long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals a refined and complex bouquet: notes of \u003cstrong\u003eripe yellow fruit, candied citrus, honey, and floral nuances\u003c\/strong\u003e blend with hints of bread crust and dried fruit, typical of the long stay on the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe sip is balanced and lively, characterized by a \u003cstrong\u003ecitrus freshness\u003c\/strong\u003e and a mineral and persistent finish. The fine and creamy bubbles accompany an elegant structure, with a stamp of authenticity that reflects the Marne terroir.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils\u003c\/h2\u003e\nThis Extra Brut Champagne is an excellent companion for convivial moments or important dinners. Ideal as an aperitif or throughout the meal, it pairs well with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eFish carpaccio and shellfish\u003c\/li\u003e\n\u003cli\u003eSoft cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats and vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balance between freshness and complexity also makes it versatile with spicy preparations or dishes based on mushrooms and truffles.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils\u003c\/h2\u003e\nTo best preserve the qualities of this Champagne, it is important to follow a few simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: keep bottles between 10 and 14°C constantly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store in a dark place, away from direct light sources that can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: keep the bottle lying down, so that the cork remains moist and the seal airtight.\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder these conditions, Champagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils can evolve positively for several years, developing greater aromatic complexity and gustatory depth, for increasingly rich tasting experiences.","brand":"Domaine Françoise Bedel \u0026 Fils","offers":[{"title":"Default Title","offer_id":52414893392211,"sku":"C07-D021-0-05_D000","price":95.76,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-origin-elle-francoise-bedel-et-fils-121541.jpg?v=1764409439"},{"product_id":"champagne-extra-brut-cuvee-solessence-j-m-seleque","title":"Champagne Extra Brut 'Cuvée Solessence' - J-M Sélèque","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Cuvée Solessence' - J-M Sélèque?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut 'Cuvée Solessence' - J-M Sélèque\u003c\/strong\u003e is the most representative signature wine of the Jean-Marc Sélèque winery, an independent winemaker based in Épernay, in the heart of Champagne. This wine is born from the harmonious union of the three classic grape varieties of the region – \u003cstrong\u003eChardonnay, Pinot Meunier, and Pinot Noir\u003c\/strong\u003e – to authentically express the identity of the terroir and the elegant style of the winery.\n\nProduced using the traditional \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e (also known as the classic method), it involves a second fermentation in the bottle, which gives the Champagne its legendary vibrancy of fine and persistent bubbles. The contained “Extra Brut” dosage enhances the purity and freshness of the wine, maintaining a perfect balance between structure and mineral tension.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe reference vintage of \u003cstrong\u003eChampagne Extra Brut 'Cuvée Solessence' - J-M Sélèque\u003c\/strong\u003e is characterized by a balanced climate with mild summers and healthy harvests, which allowed for homogeneous ripening and excellent quality of the grapes. The base wines, derived from different plots in the Vallée de la Marne, thus offer a complex and harmonious aromatic mosaic, enhancing the typical fruity and mineral nuances that distinguish this cuvée.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nJ-M Sélèque adopts a careful and respectful approach to the raw material: about 90% of the base wines ferment in steel to preserve freshness and fragrance, while the remaining part ages in wood, giving greater roundness and depth. The secondary fermentation takes place in the bottle, as required by the Méthode Champenoise, and the wine remains \u003cstrong\u003e24 months on the lees\u003c\/strong\u003e, a period that contributes to developing its aromatic complexity and the finesse of its mousse. The “Extra Brut” dosage – very low in sugar – maximizes purity and taste precision.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Champagne Extra Brut 'Cuvée Solessence' - J-M Sélèque presents a refined, brilliant straw yellow, crossed by a dense and regular perlage, a sign of great care in the secondary fermentation phase.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with \u003cstrong\u003edelicate aromas of white flowers\u003c\/strong\u003e, apple, and pear, supported by elegant citrus notes and subtle hints of bread crust and almond. As minutes pass, mineral nuances and touches of honey emerge, revealing the depth of the blend and the aging on the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it stands out for the perfect balance between the acidic vibrancy of Chardonnay, the fruity softness of Pinot Meunier, and the structure of Pinot Noir. The bubbles are fine and creamy, offering a silky and persistent sensation. The finish is long, mineral, and refreshing, with a clean close that immediately invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut 'Cuvée Solessence' - J-M Sélèque\u003c\/h2\u003e\nThis Champagne Extra Brut lends itself to multiple gastronomic pairings, thanks to its balance between structure and freshness. Perfect as an elegant aperitif, it stylishly accompanies seafood appetizers or refined finger foods.\nAlso ideal with more complex dishes such as:\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare with citrus\u003c\/li\u003e\n\u003cli\u003eFresh crustaceans and oysters\u003c\/li\u003e\n\u003cli\u003eLight seafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh and semi-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility makes it suitable for both festive occasions and intimate dinners where a refined yet unpretentious wine is desired.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 'Cuvée Solessence' - J-M Sélèque\u003c\/h2\u003e\nTo maintain the freshness and aromatic complexity of \u003cstrong\u003eChampagne Extra Brut 'Cuvée Solessence' - J-M Sélèque\u003c\/strong\u003e, it is essential to store it correctly.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e ideal between 10 and 12°C, constant and without thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light, especially sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep bottles lying down, so that the cork remains moist and ensures proper sealing.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored in a cool, dark environment, this Champagne can evolve for several years, developing more complex notes of honey and dried fruit, without losing its elegant vivacity.","brand":"J-M Sélèque","offers":[{"title":"Default Title","offer_id":52414893556051,"sku":"C07-J009-0-05_D001","price":55.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-solessence-j-m-seleque.jpg?v=1764409442"},{"product_id":"champagne-extra-brut-cuvee-solessence-magnum-j-m-seleque","title":"Champagne Extra Brut 'Cuvée Solessence' Magnum - J-M Sélèque","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Cuvée Solessence' Magnum - J-M Sélèque\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut \"Cuvée Solessence\" Magnum - J-M Sélèque\u003c\/strong\u003e is a refined expression of the savoir-faire of the J-M Sélèque house, located in the Vallée de la Marne, one of Champagne's most renowned areas. This cuvée represents the synthesis of the winery's style: precision, balance, and authenticity.\nIt is made from a skillful \u003cstrong\u003eblend of Chardonnay, Pinot Meunier, and Pinot Noir\u003c\/strong\u003e, sourced from vineyards cultivated with great attention to sustainability and respect for the terroir.\nFollowing Champagne tradition, the wine undergoes a second fermentation in the bottle, known as the \u003cstrong\u003eChampenoise Method\u003c\/strong\u003e (or traditional method), which gives the wine its fineness, complexity, and an elegant and persistent perlage.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of Champagne Extra Brut \"Cuvée Solessence\" Magnum - J-M Sélèque reflects the nuances of the Vallée de la Marne's climate. Mild seasons and temperature variations between day and night allow for balanced grape ripening, while maintaining freshness and aromatic character. This natural balance is the secret to the harmony that characterizes every bottle from the house.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking involves fermentation for about 90% of the base wines in stainless steel, with a small portion (10%) aged in wood to add greater complexity and structure.\nThis is followed by refermentation in the bottle, typical of the \u003cstrong\u003etraditional method\u003c\/strong\u003e, and aging on the lees for 24 months. The Extra Brut dosage – meaning a very low sugar residue – enhances the purity of the fruit and the identity of the terroir, offering a dry, precise, and mineral taste.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, Champagne Extra Brut \"Cuvée Solessence\" Magnum presents a brilliant straw yellow with golden reflections. The perlage is fine and regular, a distinctive sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals a complex and harmonious bouquet combining notes of green apple, citrus, and white flowers, with more mature hints of bread crust and toasted almond. Mineral nuances complete an elegant and inviting profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is balanced and fresh, with a creamy bubble that accompanies a savory sensation. The long, clean finish offers hints of dried fruit and a subtle chalky imprint, characteristic of the best Extra Brut Champagnes.\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut 'Cuvée Solessence' Magnum - J-M Sélèque\u003c\/h2\u003e\nVersatile and refined, this Champagne is suitable for many occasions, from sophisticated aperitifs to gourmet dinners.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eOysters and white fish tartare\u003c\/li\u003e\n\u003cli\u003eTuna or salmon carpaccio\u003c\/li\u003e\n\u003cli\u003eRaw seafood and sushi\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003ePoultry dishes or those with light sauces\u003c\/li\u003e\n\u003c\/ul\u003e\nThe magnum format also ensures an even slower and more complex evolution over time, perfect for those who want to share a special moment.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nWhen wondering \u003cstrong\u003ehow to store Champagne Extra Brut 'Cuvée Solessence' Magnum - J-M Sélèque\u003c\/strong\u003e, it's important to remember that the delicate bubbles of a Champagne deserve care and attention.\nTo preserve its qualities:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10°C and 14°C, without sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store it in a dark place, away from direct light which can alter the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork always remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\nIn the cellar, the \u003cstrong\u003eMagnum\u003c\/strong\u003e version offers greater aging potential than the standard format, allowing the wine to evolve gracefully and develop increasingly refined fragrances over time.","brand":"J-M Sélèque","offers":[{"title":"Default Title","offer_id":52414893916499,"sku":"C07-J009-0-06_D001","price":142.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-solessence-magnum-j-m-seleque.jpg?v=1764409444"},{"product_id":"champagne-extra-brut-eclats-de-meuliere-jeaunaux-robin","title":"Champagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin\u003c\/strong\u003e is born in \u003cstrong\u003eTalus-Saint-Prix\u003c\/strong\u003e, a small village located between the Côte des Blancs and the Côte de Sézanne, in the most authentic heart of Champagne. The \u003cstrong\u003eMaison Jeaunaux Robin\u003c\/strong\u003e is a family estate that has cultivated with passion and respect for nature for generations, combining tradition and innovation.\nThis Extra Brut Champagne fully represents the philosophy of the maison: balance, purity, and territorial identity. It is produced according to the \u003cem\u003eméthode champenoise\u003c\/em\u003e, also known as the \u003cem\u003eclassic method\u003c\/em\u003e, which involves a second fermentation in the bottle to develop the natural bubbles and aromatic complexity that characterize true quality Champagnes.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes used for Champagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin come from vineyards cultivated on soils rich in limestone and meulière stone fragments, from which the cuvée's name derives. The climatic conditions of the selected vintage were favorable, with a balanced trend that allowed for complete grape ripening and optimal natural freshness. The result is a wine of great precision, characterized by a pleasant mineral tension.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking faithfully follows the \u003cem\u003eclassic method\u003c\/em\u003e, with a fermentation in the bottle and a long aging on the lees that lasts for at least \u003cstrong\u003e24 months\u003c\/strong\u003e. During this period, the wine develops complex aromas and a fine and harmonious structure. The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e (very low sugar content) enhances the purity of the fruit and highlights the identity of the terroir, offering an authentic and vibrant sip.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nChampagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin is a wine designed for those seeking elegance and authenticity in a signature sparkling wine.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections and a fine and persistent mousse. The subtle and continuous bubbles testify to the quality of the long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is refined, with notes of white flowers, ripe citrus, and bread crust, enriched by light mineral nuances and dried fruit. A sensation of balance between freshness and complexity emerges, immediately inviting a taste.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003etense, mineral, and precise\u003c\/strong\u003e, with a creamy bubble that accompanies the sip. The finish is clean and persistent, with an elegant trail of fruit and chalky notes that enhance its origin.\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin\u003c\/h2\u003e\nThis Extra Brut Champagne is extremely versatile at the table. Its freshness and structure make it ideal to pair with:\n\u003cul\u003e\n\u003cli\u003edishes based on \u003cstrong\u003eraw or smoked fish\u003c\/strong\u003e, such as sashimi and carpaccio;\u003c\/li\u003e\n\u003cli\u003ecrustaceans and seafood;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003efresh cheeses\u003c\/strong\u003e or medium-aged cheeses;\u003c\/li\u003e\n\u003cli\u003edelicate vegetarian dishes or herb risottos;\u003c\/li\u003e\n\u003cli\u003eas an aperitif, paired with refined finger foods.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also a perfect sparkling wine to accompany an entire meal, thanks to its incisive yet pleasant structure.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin\u003c\/h2\u003e\nTo preserve the qualities of \u003cstrong\u003eChampagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin\u003c\/strong\u003e, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10°C and 12°C;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e away from direct light sources, especially sunlight;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bottle laid on its side, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder these conditions, this Extra Brut Champagne can evolve pleasantly for several years, developing more mature and rounded nuances without losing its vibrant freshness.","brand":"Jeaunaux Robin","offers":[{"title":"Default Title","offer_id":52414894080339,"sku":"C07-J006-0-05_D001","price":62.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-eclats-de-meuliere-jeaunaux-robin.jpg?v=1764409446"},{"product_id":"champagne-extra-brut-entre-ciel-et-terre-francoise-bedel-et-fils-140425","title":"Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils\u003c\/strong\u003e is a cuvée of great personality, a symbol of the craftsmanship and biodynamic philosophy of the Françoise Bedel et Fils house, located in the Vallée de la Marne. It is made from grapes sourced from approximately 30-year-old vines, cultivated on clay-limestone soils with marl layers, which give the wine depth and aromatic intensity. This Champagne is the result of the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, meaning refermentation in the bottle, which produces fine and persistent bubbles, synonymous with elegance and authenticity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eChampagne Extra Brut 'Entre Ciel et Terre'\u003c\/strong\u003e embodies the balance between heaven and earth evoked by its name. Regular seasons and well-balanced temperatures allowed for perfect ripening of the \u003cem\u003ePinot Meunier\u003c\/em\u003e – the main grape variety of the cuvée – along with small percentages of \u003cem\u003eChardonnay\u003c\/em\u003e and \u003cem\u003ePinot Noir\u003c\/em\u003e. The vines, managed under certified organic agriculture, have yielded a wine with an authentic character, where freshness and complexity meet harmoniously.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation takes place in steel tanks, where the must rests before secondary fermentation in the bottle according to the classic method. The \u003cstrong\u003eChampagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils\u003c\/strong\u003e ages on its lees for approximately \u003cstrong\u003e60 months\u003c\/strong\u003e, a period that imparts greater aromatic richness and a creamy texture. The dosage is calibrated around \u003cstrong\u003e8 g\/l\u003c\/strong\u003e, allowing the perfect balance between freshness and roundness to be maintained, enhancing the natural purity of the grapes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Champagne that captivates with its harmony and authenticity, ideal for those seeking a profound yet accessible sensory experience.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a brilliant golden yellow, enlivened by a subtle and continuous perlage, indicating long aging on the lees and careful processing in every detail.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with aromas of ripe fruit – apple, pear, dried apricot – followed by delicate notes of bread crust and hazelnut. Floral and mineral nuances are perceived, reflecting its connection to the Vallée de la Marne terroir.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is lively and structured, with a fresh and citrusy entry that evolves into more complex notes of honey and light spices. The very fine and persistent bubbles amplify the taste sensations and leave a long, mineral finish of great harmony.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Extra Brut Champagne lends itself to numerous occasions, from aperitifs to more elaborate dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetizers:\u003c\/strong\u003e fish carpaccio, oysters, steamed shellfish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain courses:\u003c\/strong\u003e seafood risottos, sole with butter and sage, herb-roasted chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheeses:\u003c\/strong\u003e fresh or medium-aged goat cheeses, which enhance its freshness and savoriness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a meditation Champagne, to be savored slowly and to discover its complexity sip by sip.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its characteristics, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e maintain between 10 and 12 °C, avoiding thermal shocks that could compromise the wine's integrity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight and humidity:\u003c\/strong\u003e store in a dark environment with constant humidity, to protect the cork and prevent oxidation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontal, so that the cork remains moist and ensures an airtight seal over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these precautions, the \u003cstrong\u003eChampagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils\u003c\/strong\u003e can evolve harmoniously for several years, developing more refined and enveloping notes.\u003c\/p\u003e","brand":"Domaine Françoise Bedel \u0026 Fils","offers":[{"title":"Default Title","offer_id":52414895194451,"sku":"C07-D021-0-05_D001","price":125.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-entre-ciel-et-terre-francoise-bedel-et-fils-140425.jpg?v=1764409448"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_5da679d1-33f3-49c8-b25f-e22507b26810.jpg?v=1763417885","url":"https:\/\/www.astemyo.com\/en\/collections\/spumanti-champagne-extra-brut.oembed","provider":"Astemyo","version":"1.0","type":"link"}