{"title":"Dry and Brut Sparkling Wines and Champagne","description":"\u003ch2\u003eWhat does Dry - Sec dosage mean in sparkling wine?\u003c\/h2\u003e\n\u003cp\u003eDosage in sparkling wine is a fundamental practice that defines the taste and sweetness of the wine itself. Categorization is based on the amount of sugar added, measured in grams per liter (g\/l). Sparkling wines are divided into different categories based on their residual sugar:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrut Nature\u003c\/strong\u003e: no added sugar, very dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Brut\u003c\/strong\u003e: maximum 6 g\/l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrut\u003c\/strong\u003e: up to 12 g\/l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Dry\u003c\/strong\u003e: between 12 and 17 g\/l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry - Sec\u003c\/strong\u003e: between 17 and 32 g\/l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDemi-Sec\u003c\/strong\u003e: between 32 and 50 g\/l, softer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDry - Sec\u003c\/strong\u003e represents a middle ground between extra dry and demi-sec, offering a harmonious balance perfect for various gastronomic moments.\u003c\/p\u003e\n\n\u003ch3\u003eHow to obtain a Dry - Sec wine\u003c\/h3\u003e\n\u003cp\u003eThe process of obtaining a Dry - Sec wine focuses on the moment of the so-called \u003cem\u003eliqueur d’expédition\u003c\/em\u003e, a mixture of wine and sugar added after the second fermentation. This step determines the final residual sugar, which significantly influences the taste of the wine, balancing sweetness and acidity. The result is a wine that offers moderate sweetness without overpowering the aromatic qualities.\u003c\/p\u003e\n\n\u003ch2\u003eThe sensory profile of Dry - Sec wines\u003c\/h2\u003e\n\u003cp\u003eThe sensory profile of Dry - Sec wines is a symphony of aromas and flavors. The aromas tend to be fruity, with notes of apple, pear, and sometimes citrus. On the palate, acidity is present but well-balanced by a light sweetness, making the wine ideal for those seeking a balance between dry and sweet. Compared to pas dosé, which are extremely dry, Dry - Sec offers a softness that invites sip after sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhich dishes to pair with a Dry - Sec sparkling wine\u003c\/h2\u003e\n\u003cp\u003eA Dry - Sec sparkling wine is versatile and lends itself to various gastronomic pairings, from simple appetizers to refined dinners.\u003c\/p\u003e\n\n\u003ch3\u003eAppetizer\u003c\/h3\u003e\n\u003cp\u003ePerfect with light snacks such as canapés with fresh cheeses or salted dried fruit. Its balanced acidity and moderate sweetness prepare the palate for further nuances of flavor.\u003c\/p\u003e\n\n\u003ch3\u003eGourmet Dinner\u003c\/h3\u003e\n\u003cp\u003eDry - Sec wines pair magnificently with fish or white meat dishes in light sauces. The balance between sweetness and acidity enhances the flavors of the dishes without overpowering their peculiarities.\u003c\/p\u003e\n\n\u003ch3\u003eDessert\u003c\/h3\u003e\n\u003cp\u003eIdeal with not-too-sweet desserts such as fruit tarts or pies. The moderate sweetness of the wine harmonizes with the dessert, without making the end of the meal heavy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to store and serve Dry - Sec wines\u003c\/h2\u003e\n\u003cp\u003eProper storage and serving are crucial to fully appreciate a \u003cstrong\u003eDry - Sec\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry - Sec serving temperature\u003c\/strong\u003e: Serve Dry - Sec wines at a temperature between 6 and 8°C to best enhance their freshness and aroma. A warmer climate could compromise the vibrancy and excessively highlight the sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to store a Dry - Sec sparkling wine\u003c\/strong\u003e: Store bottles in a cool, dark place, preferably horizontally to keep the cork moist and prevent air infiltration. Prolonged contact with light or temperature variations can alter the taste and reduce the wine's freshness.\u003c\/p\u003e","products":[{"product_id":"champagne-white-label-sec-lanson","title":"Champagne 'White Label Sec' - Lanson","description":"\u003ch2\u003eWhat kind of wine is Champagne 'White Label Sec' - Lanson\u003c\/h2\u003e\n\u003cstrong\u003eChampagne 'White Label Sec' - Lanson\u003c\/strong\u003e is a creative and refined cuvée produced by the historic \u003cstrong\u003eMaison Lanson\u003c\/strong\u003e, one of the oldest Champagne houses in Reims, founded in 1760. This wine is made using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, the classic method of excellence used for secondary fermentation in the bottle, which guarantees fine bubbles and a harmonious structure.\nCreated by the expertise of Jean-Paul Gandon, Lanson's Chef de Cave for over 25 years, the White Label fully expresses the Maison's distinctive style: freshness, elegance, and a particular attention to the purity of the grape varieties.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes predominantly come from the vineyards of Montagne de Reims and Côte des Blancs. Composed of \u003cstrong\u003eChardonnay, Pinot Noir, and Pinot Meunier\u003c\/strong\u003e, this Champagne reflects Lanson's choice not to carry out malolactic fermentation, thus preserving the vibrancy and freshness of the fruit. The climatic trend of the vintage ensures a balance between sugars and acidity, guaranteeing a fresh and persistent taste profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cstrong\u003eChampagne 'White Label Sec' - Lanson\u003c\/strong\u003e is vinified using the classic method, which involves a second fermentation in the bottle followed by a long aging on the lees for at least 3 years. The dosage of approximately \u003cstrong\u003e32 g\/l\u003c\/strong\u003e (\"Sec\" level) makes it softer and more enveloping than traditional Bruts, while maintaining a distinct elegance. The absence of malolactic fermentation helps preserve the wine's natural freshness and aromatic purity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e with silvery reflections. The fine and persistent bubbles rise abundantly in the glass, a sign of careful processing and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is immediately expressive and refined. Scents of white fruit and citrus emerge, enriched by floral notes and hints of honey. A distinctive feature is the possibility of enriching its aromatic profile with natural ingredients – such as mint, raspberries, or lemon zest – suggested by the Maison itself for a unique sensory experience.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft, balanced, and with a pleasant sweetness that does not overpower the freshness. The fineness of the bubbles enhances its creamy structure, while the fruity and floral notes accompany a lively and persistent finish. Perfect to enjoy in convivial moments or as an aperitif Champagne with a touch of originality.\n\n\u003ch2\u003eWhat dishes to pair with Champagne 'White Label Sec' - Lanson\u003c\/h2\u003e\nThis versatile Champagne pairs with a wide range of dishes, thanks to its balance of sweetness and freshness.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003edishes based on fruit or shellfish;\u003c\/li\u003e\n\u003cli\u003esushi and sashimi;\u003c\/li\u003e\n\u003cli\u003esummer salads with citrus or aromatic herbs;\u003c\/li\u003e\n\u003cli\u003elight fruit desserts or delicate mousses.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent on its own, for those who desire an elegant glass with a contemporary soul.\n\n\u003ch2\u003eStorage and aging: how to store Champagne 'White Label Sec' - Lanson\u003c\/h2\u003e\nTo maintain the characteristics of \u003cstrong\u003eChampagne 'White Label Sec' - Lanson\u003c\/strong\u003e, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant and without sudden changes in temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct light, which can alter the aromas. A dark environment or with dim lighting is better.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store bottles horizontally, so that the cork remains moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at 6–8°C, this Champagne reveals all its finesse. Although ready to drink, it can evolve for several years maintaining elegance and vitality.","brand":"Lanson","offers":[{"title":"Default Title","offer_id":52414593040723,"sku":"C07-L017-0-05A_D000","price":74.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-white-label-sec-lanson.jpg?v=1764408066"},{"product_id":"champagne-sec-nocturne-taittinger-119465","title":"Champagne Sec 'Nocturne' - Taittinger","description":"\u003ch2\u003eWhat kind of wine is Champagne Sec 'Nocturne' - Taittinger\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Sec 'Nocturne' - Taittinger\u003c\/strong\u003e is an elegant expression of the tradition of the historic \u003cstrong\u003eMaison Taittinger\u003c\/strong\u003e, one of the most renowned Champagne houses in Reims, France. This sparkling wine originates in the heart of \u003cem\u003eChampagne\u003c\/em\u003e, from grapes sourced from over 30 selected crus. It is a balanced blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e, \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, and \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e, crafted according to the \u003cem\u003eméthode champenoise\u003c\/em\u003e, the traditional bottle re-fermentation process that produces fine and persistent bubbles, a symbol of refinement and celebration.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eChampagne Sec 'Nocturne' - Taittinger is not tied to a single vintage but is the result of an assemblage of \u003cstrong\u003edifferent harvests\u003c\/strong\u003e. This choice allows the maison's style to remain consistent over time. The climatic conditions of these vintages provide perfect grape ripening, with an ideal balance between acidity and sweetness, fundamental for a \u003cem\u003eSec\u003c\/em\u003e style, which is slightly sweet yet always lively and fresh.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of Champagne Sec 'Nocturne' - Taittinger follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e, synonymous with quality and craftsmanship. After the secondary fermentation, the wine remains in contact with the lees for at least \u003cstrong\u003e48 months\u003c\/strong\u003e, a period much longer than average for this type. This aging on lees enriches the bouquet with creamy notes and pastry nuances. The \u003cem\u003edosage\u003c\/em\u003e – the amount of liqueur d’expédition added after disgorgement – gives the \u003cstrong\u003eSec\u003c\/strong\u003e style a pleasant softness on the palate, ideal for convivial moments.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, Champagne Sec 'Nocturne' - Taittinger presents a \u003cstrong\u003epale golden color\u003c\/strong\u003e with luminous reflections. The bubbles are extremely fine and continuous, a sign of great care in winemaking and long aging.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is delicate and intriguing, with aromas of \u003cstrong\u003eripe fruit\u003c\/strong\u003e, apricot, and white peach, nuances of honey, and light toasted notes. With a few moments in the glass, more complex hints of brioche and sweet almond emerge, typical of the Taittinger style.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is round, harmonious, and enveloping. The balance between sweetness and freshness makes it perfect for those seeking a soft yet never cloying Champagne. The \u003cstrong\u003earomatic persistence\u003c\/strong\u003e is long, with an elegant and refined finish.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Sec 'Nocturne' - Taittinger\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is extremely versatile and suitable for many occasions. Excellent as a \u003cstrong\u003ecelebratory wine\u003c\/strong\u003e or for an evening toast, it performs best with delicate or lightly spiced dishes. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinger food and canapés based on shellfish\u003c\/li\u003e\n\u003cli\u003eAsian cuisine with sweet and sour tones\u003c\/li\u003e\n\u003cli\u003eFresh and lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eFruit desserts or light tarts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its balanced sweetness and freshness, Champagne Sec 'Nocturne' - Taittinger perfectly accompanies an elegant evening or a refined after-dinner experience.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Sec 'Nocturne' - Taittinger wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of this Champagne, it is important to know \u003cstrong\u003ehow to store Champagne Sec 'Nocturne' - Taittinger wine\u003c\/strong\u003e. Follow these simple tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore bottles horizontally, to keep the cork moist.\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature, ideally between 10 and 12°C.\u003c\/li\u003e\n\u003cli\u003eAvoid direct light and vibrations: both can alter the aromas and compromise the wine's quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, Champagne Sec 'Nocturne' - Taittinger can evolve in the bottle for several years, developing further notes of elegance and complexity without losing its original lively freshness.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":52414943920467,"sku":"C07-T001-0-05A_D006","price":66.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-sec-nocturne-taittinger-119465.jpg?v=1764409955"},{"product_id":"champagne-sec-blanc-de-blancs-grand-cru-special-gourmet-vazart-coquart","title":"Champagne Sec Blanc de Blancs Grand Cru 'Spécial Gourmet' - Vazart-Coquart","description":"\u003ch2\u003eWhat kind of wine is Champagne Sec Blanc de Blancs Grand Cru 'Spécial Gourmet' - Vazart-Coquart?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Sec Blanc de Blancs Grand Cru \"Spécial Gourmet\" - Vazart-Coquart\u003c\/strong\u003e is an emblematic label from the renowned \u003cstrong\u003eMaison Vazart-Coquart\u003c\/strong\u003e, located in the heart of the Côte des Blancs, a region famous for its Grand Cru classified Chardonnay vineyards. Produced exclusively from \u003cem\u003eChardonnay\u003c\/em\u003e grapes, this \"Blanc de Blancs\" Champagne represents the purest expression of finesse and minerality typical of the Chouilly terroir.\u003c\/p\u003e\n\u003cp\u003eMade using the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), it involves a second fermentation in the bottle which gives it its characteristic fine and persistent bubbles, a hallmark of high-quality Champagne. The result is an elegant yet delicious wine, designed for those seeking a refined sensory experience that is also perfect for the dinner table.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe “Spécial Gourmet” cuvée is a blend of different vintages, carefully selected to enhance balance and stylistic consistency. The Champagne climate, characterized by cool winters and mild springs, allows Chardonnay to develop complex aromas and a natural acidity that provides freshness. The skill of the Maison lies in combining different harvests to create a harmonious and consistently recognizable Champagne.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the classic method: the first fermentation takes place in steel tanks to preserve the aromatic purity of the grape, followed by a long maturation on the lees – generally several years – which enriches the wine with toasted nuances and great gustatory complexity. The \u003cstrong\u003eSec\u003c\/strong\u003e dosage (which indicates a slightly higher residual sugar content than a Brut) provides a pleasant roundness on the palate, making this Champagne particularly suitable for pairing with rich or slightly spicy dishes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Sec Blanc de Blancs Grand Cru “Spécial Gourmet” – Vazart-Coquart\u003c\/strong\u003e stands out for its refined freshness and olfactory complexity, characteristics that make it unique and immediately recognizable.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it appears a luminous straw yellow with golden reflections. The perlage is fine and continuous, a sign of high quality and a long period on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and fragrant: it opens with notes of candied citrus, white flowers, and freshly baked brioche, then evolves into nuances of honey and dried fruit. An elegant complexity that immediately invites the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is soft, full, and harmonious. The lively freshness typical of Chardonnay perfectly balances the Sec dosage, while the fine bubbles provide a creamy sensation and a \u003cstrong\u003elong and enveloping persistence\u003c\/strong\u003e. The finish recalls notes of vanilla and almond, leaving a pleasant sensation of balance and depth.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Sec Blanc de Blancs Grand Cru 'Spécial Gourmet' - Vazart-Coquart\u003c\/h2\u003e\n\u003cp\u003eAs its name suggests, \"Spécial Gourmet\" is a Champagne designed to accompany meals. Its structure and subtle sweetness make it ideal with intensely flavored or somewhat savory dishes. Perfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoie gras\u003c\/strong\u003e or duck liver pâté, for a balance between sweetness and savoriness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFatty fish\u003c\/strong\u003e such as salmon or tuna, which find harmony in the wine's softness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy\u003c\/strong\u003e and lightly aged cheeses;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian cuisine\u003c\/strong\u003e with a sweet and sour or spicy tone, which the Sec dosage can accompany with balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent on its own, as a meditation Champagne, to fully appreciate its artisanal and engaging personality.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Sec Blanc de Blancs Grand Cru 'Spécial Gourmet' - Vazart-Coquart\u003c\/h2\u003e\n\u003cp\u003eTo preserve its aromatic qualities and the liveliness of its perlage, it is essential to store Champagne correctly. Here are some good practices:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: stable between 10 and 12°C, avoiding temperature fluctuations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: keep the bottle away from direct light, which can alter the wine;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: store the bottle horizontally, so that the cork remains moist and maintains an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well-preserved, Vazart-Coquart's “Spécial Gourmet” can evolve for several years, developing more mature and creamy notes that enhance its complexity without losing freshness. A true gem for lovers of artisanal Champagne.\u003c\/p\u003e","brand":"Vazart-Coquart","offers":[{"title":"Default Title","offer_id":52414944215379,"sku":"C07-V011-0-05_D004","price":91.09,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-sec-blanc-de-blancs-grand-cru-special-gourmet-vazart-coquart.jpg?v=1764409958"},{"product_id":"champagne-sec-rose-nocturne-taittinger-119464","title":"Champagne Sec Rosé 'Nocturne' - Taittinger","description":"\u003ch2\u003eWhat kind of wine is Champagne Sec Rosé 'Nocturne' - Taittinger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Sec Rosé 'Nocturne' - Taittinger\u003c\/strong\u003e is one of the most fascinating creations from the historic \u003cstrong\u003eTaittinger\u003c\/strong\u003e house, among the most renowned in Reims, in the heart of France's Champagne region. It is a \u003cem\u003eChampagne Sec Rosé\u003c\/em\u003e, meaning a rosé with a slightly higher sugar dosage than classic Bruts, designed for those who appreciate a soft and balanced taste. This wine is produced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or traditional method), a secondary fermentation process in the bottle that guarantees fineness and aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eChampagne Sec Rosé 'Nocturne' - Taittinger\u003c\/strong\u003e is the result of a careful selection of grapes from various plots across Champagne. Recent harvests have benefited from a balanced climate, with sunny days and cool nights that favored the consistent ripening of \u003cem\u003echardonnay, pinot noir\u003c\/em\u003e, and \u003cem\u003epinot meunier\u003c\/em\u003e grapes. This climatic balance has allowed for the production of base wines with extraordinary aroma and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, which involves a second fermentation directly in the bottle. After bottling, the Champagne remains in contact with its lees for at least \u003cstrong\u003e48 months\u003c\/strong\u003e, a longer than average period, which helps to develop nuances of great elegance and aromatic complexity. The \u003cstrong\u003eSec dosage\u003c\/strong\u003e then provides a touch of sweetness that perfectly balances the wine's freshness, making it particularly pleasant on the palate.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Sec Rosé 'Nocturne' - Taittinger\u003c\/strong\u003e immediately captivates with its harmonious character and the fineness of its creamy and persistent bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an elegant \u003cstrong\u003epale pink with coppery reflections\u003c\/strong\u003e, brilliant and luminous, inviting tasting.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, delicate aromas of \u003cem\u003eripe red fruits\u003c\/em\u003e, such as wild strawberries and raspberries, emerge, accompanied by light notes of \u003cem\u003efine pastry\u003c\/em\u003e and a hint of candied citrus that adds complexity and freshness.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003evelvety and enveloping\u003c\/strong\u003e, with a balanced sweetness that enhances the fruit without overpowering it. The bubbles are fine and create a pleasant creamy sensation. The finish is long and refined, with an aromatic persistence that recalls fruit and floral notes.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Sec Rosé 'Nocturne' - Taittinger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Sec Rosé 'Nocturne' - Taittinger\u003c\/strong\u003e is perfect for accompanying social gatherings and elegant dinners. Ideal as a \u003cstrong\u003edessert sparkling wine or a sophisticated aperitif\u003c\/strong\u003e, it also lends itself successfully to interesting gastronomic pairings. Among the best pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFoie gras and duck pâté\u003c\/li\u003e\n\u003cli\u003eBloomy rind cheeses such as brie or camembert\u003c\/li\u003e\n\u003cli\u003eShellfish, shrimp, and lightly spiced fish dishes\u003c\/li\u003e\n\u003cli\u003eDesserts based on red fruit or white chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its balance of freshness and sweetness, it is also an excellent choice for evening toasts or special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Sec Rosé 'Nocturne' - Taittinger\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality of \u003cstrong\u003eChampagne Sec Rosé 'Nocturne' - Taittinger\u003c\/strong\u003e, careful storage is essential. Here are some simple rules to follow:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Store between 10°C and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Keep the bottle away from direct light, preferably in a dark or dimly lit environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e If the bottle has a cork stopper, keep it lying down to prevent the cork from drying out and losing elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsume preferably within 3-5 years of purchase to fully enjoy its vibrancy and aromaticity, although Taittinger's quality craftsmanship ensures a surprising ability to age well over time.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":52414944411987,"sku":"C07-T001-0-05A_D007","price":84.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-sec-rose-nocturne-taittinger-119464.jpg?v=1764409961"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-dry-docg-rive-di-carpesica-lei-bellenda","title":"Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Dry DOCG “Rive di Carpesica - Lei” - Bellenda\u003c\/strong\u003e is a Metodo Classico sparkling wine born in the heart of the Conegliano hills, one of the most suitable areas for the production of Prosecco Superiore. It is an elegant wine with a great personality, capable of combining the freshness and fragrance typical of Glera – the grape variety at the base of Prosecco – with a more complex structure and a fine creaminess obtained thanks to bottle re-fermentation.\nThe result is a refined style, dry but not austere, designed for those who love sparkling wines rich in nuances and with a satisfying drinkability.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe Glera grapes come from the hills of Carpesica, one of the most renowned and steep \"Rive\" of Conegliano Valdobbiadene. The harvest, carried out entirely by hand, selects only the best bunches picked at full ripeness. The season was characterized by a balanced climate, with good temperature variations between day and night, a factor that favored the aromatic intensity and the freshness of the natural acidity of the grapes.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a soft pressing, the must ferments at a controlled temperature to preserve the fragrance of the varietal aromas. The second fermentation takes place in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with an aging period of about 18 months on the lees. This long contact gives the wine a more complex structure, fine bubbles, and a bouquet rich in nuances. This is followed by another 18 months of aging in the cellar, necessary to achieve a perfect balance between freshness, softness, and persistence.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Dry DOCG “Rive di Carpesica - Lei” - Bellenda\u003c\/strong\u003e offers an elegant and harmonious expression in every aspect, from color to taste.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw yellow with light golden reflections. The perlage is very fine and continuous, a distinctive sign of a well-conducted bottle re-fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases aromas of white flowers, green apple, and citrus fruits, enriched by delicate notes of bread crust and almond, the result of long aging on the lees. The intensity is balanced by a finesse that invites tasting.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh and lively, with a pleasant sweet note typical of the \"Dry\" type, perfectly balanced by acidity and minerality. The sip is round, creamy, and very elegant, with a persistent and harmonious finish that recalls the fruity and floral sensations perceived on the nose.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Perfect as a refined aperitif, it pairs magnificently with traditional Venetian dishes and more contemporary preparations.\nIdeal in combination with:\n\u003cul\u003e\n\u003cli\u003eFish appetizers, shellfish, and light carpaccios;\u003c\/li\u003e\n\u003cli\u003eSeafood risottos or aromatic herb risottos;\u003c\/li\u003e\n\u003cli\u003eVenetian cuisine dishes such as Venetian-style liver;\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts slight softness also makes it suitable for accompanying the end of a meal with dry pastries or fruit tarts.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda wine\u003c\/h2\u003e\nTo maintain its freshness and fragrance characteristics, it is advisable to store the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Dry DOCG “Rive di Carpesica - Lei” - Bellenda\u003c\/strong\u003e in a cool place, away from light and vibrations, with a constant temperature between 10 and 15°C.\nThis is a wine designed to be enjoyed young, within 2-3 years of the harvest, a period in which it best expresses its liveliness and purity of fruit. Over time, the aromatic profile may evolve towards more mature and toasted notes, but its essence remains that of a sparkling wine with an elegant and immediately pleasant balance.","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52414999527763,"sku":"C14-B015-0-05_D001","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-dry-docg-rive-di-carpesica-lei-bellenda.jpg?v=1764410449"},{"product_id":"emilia-lambrusco-frizzante-igt-neromaestri-2023-quarticello","title":"Emilia Lambrusco Frizzante IGT 'Neromaestri' 2023 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEmilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/strong\u003e is a sparkling red wine from Emilia that embodies authenticity and tradition. It originates from the vineyards of Quarticello, an artisanal winery led by Filippo Rinaldi, and owes its name not only to the grape variety used, \u003cem\u003eLambrusco Maestri\u003c\/em\u003e, but also to Nerino \"Nero\" Maestri, the producer's grandfather. It is a lively and genuine wine, crafted with care and respect for the territory, combining freshness, simplicity, and great drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Emilia was characterized by regular temperatures and good diurnal temperature variation, ideal conditions for ensuring healthy and aromatic grapes. The result is a Lambrusco with balanced acidity and an intense fruity profile, with a fine and persistent mousse that enhances its natural vitality. A favorable season that yielded energetic and harmonious wines, capable of expressing the true essence of the grape variety.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco Neromaestri 2023\u003c\/strong\u003e is vinified as a red wine with a maceration on the skins of about 6-8 days: this brief contact allows for the extraction of intense color and distinct aromas, while maintaining a soft tannic structure. Primary fermentation takes place in steel tanks, while \u003cem\u003ebottle re-fermentation\u003c\/em\u003e (a method that involves a second natural fermentation) gives the wine its lively effervescence. No wood aging is used, to best preserve the freshness of the fruit and the typicity of the grape variety.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Lambrusco that speaks of territory and conviviality, with a harmonious and immediately captivating sensory profile.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e with purplish reflections, enhanced by a creamy and lively foam, a distinctive sign of a well-made sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and fragrant: notes of \u003cstrong\u003eripe red fruit\u003c\/strong\u003e such as cherry and blackberry emerge, accompanied by floral hints of violet and a slight vinous appeal. The aroma is clean and inviting, indicating winemaking that respects the grapes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003efresh, soft, and juicy\u003c\/strong\u003e, with gentle tannins and a fine bead that cleanses the palate. The fruity sensations perceived on the nose return, balanced by a pleasant savoriness. The persistence is medium, but the drinkability is so agile and honest that it immediately invites another sip.\u003c\/p\n\n\u003ch2\u003eFood Pairings for Emilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco Neromaestri\u003c\/strong\u003e is the ideal companion for Emilian cuisine and all dishes that require freshness and thirst-quenching ability. Excellent throughout a meal, it pairs best with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical cured meats such as prosciutto crudo, coppa, and salame di Felino\u003c\/li\u003e\n\u003cli\u003eFresh stuffed pasta – cappelletti or lasagna al ragù\u003c\/li\u003e\n\u003cli\u003eWhite meats and light roasts\u003c\/li\u003e\n\u003cli\u003ePizza and dishes based on medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its pleasant effervescence and the balance between fruit and acidity, it is also perfect for an informal toast or an aperitif with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Emilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco Frizzante Neromaestri\u003c\/strong\u003e should be stored in a cool, dark place with a constant temperature, ideally between 12 and 15°C. As it is a young sparkling wine, it is recommended to \u003cstrong\u003eenjoy it within 2 years\u003c\/strong\u003e of the harvest to fully appreciate its original freshness and liveliness.\u003c\/p\u003e\n\u003cp\u003eIt should be served at around 10-12°C, preferably in large young red wine glasses, to allow the aromas to express themselves best. Although not intended for long aging, it can surprise with a moderate evolution, acquiring more mature and spicy notes after a short period of bottle refinement.\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030624595,"sku":"E00-Q000-2023-05","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-frizzante-igt-neromaestri-2023-quarticello.jpg?v=1764410652"},{"product_id":"valdobbiadene-prosecco-docg-dry-nadin-foss-marai","title":"Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai?\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai\u003c\/strong\u003e is a sparkling wine of great elegance and pleasantness, produced using the \u003cstrong\u003eCharmat\u003c\/strong\u003e Method — the most common method for sparkling Prosecco, which involves secondary fermentation in autoclaves to preserve aromas and freshness. It is born in the heart of the most suitable area of \u003cstrong\u003eValdobbiadene Superiore DOCG\u003c\/strong\u003e, among the hills of Treviso, where the \u003cem\u003eGlera\u003c\/em\u003e grape best expresses its fragrance and finesse.\nThis Dry style is softer and more enveloping than Brut, with a slightly higher residual sugar that enhances its fruity character and gentle sip.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest, carried out manually to preserve the integrity of the grapes, usually takes place between late September and early October. The climatic conditions of these hilly areas — with strong temperature fluctuations between day and night — allow the grapes to reach perfect aromatic ripeness, ensuring a balance between sugars and acidity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter soft pressing of the \u003cem\u003eGlera\u003c\/em\u003e grapes, the must ferments at a controlled temperature to maintain the primary aromas of the fruit. The second fermentation, or prise de mousse, occurs in autoclaves using the \u003cstrong\u003eCharmat\u003c\/strong\u003e Method, lasting approximately 30-40 days. This is followed by a brief aging on lees, which contributes to a fine and persistent perlage.\nThe result is a balanced, lively, and pleasantly aromatic sparkling wine, emblematic of the Foss Marai style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, \u003cstrong\u003eValdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai\u003c\/strong\u003e presents a bright straw yellow, crossed by a fine and continuous perlage that attests to the care in its production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is fresh and fragrant, with notes of green apple, ripe pear, and floral nuances of acacia and jasmine. There are also slight citrus hints and a touch of honey that anticipate the pleasant softness on the palate.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is round and harmonious, well-balanced between sweetness and a lively \u003cem\u003eacidity\u003c\/em\u003e that ensures its drinkability. The freshness and creaminess of the perlage make every sip dynamic and satisfying. The finish is clean, with a slight fruity note that lingers pleasantly.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai\u003c\/h2\u003e\nThis Dry sparkling wine lends itself to numerous pairings thanks to its versatility. Perfect as an elegant aperitif, it also pairs splendidly with delicate dishes of Italian cuisine.\nSome ideal pairings:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and sweet and sour finger foods.\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses.\u003c\/li\u003e\n\u003cli\u003eFish, shellfish, or sushi dishes.\u003c\/li\u003e\n\u003cli\u003eFresh fruit, light cakes, or not-too-sweet cream desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts natural softness also makes it an excellent companion for a toast at any time of day.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai wine\u003c\/h2\u003e\nTo fully appreciate its fragrance and vibrancy, \u003cstrong\u003eValdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai\u003c\/strong\u003e should be consumed young, preferably within 2-3 years of the harvest.\nStore the bottle in a cool place, away from direct light and temperature fluctuations, in a vertical position to avoid prolonged contact of the wine with the cork. Serve at a temperature of approximately 6-8°C to best enhance its freshness and delicate aromatic notes.","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":52415361188179,"sku":"C14-F023-0-05_D000","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-docg-dry-nadin-foss-marai.jpg?v=1764414903"},{"product_id":"valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-adami","title":"Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami\u003c\/strong\u003e is one of the highest examples of Venetian sparkling wine tradition. It originates in the heart of the \u003cstrong\u003eCartizze\u003c\/strong\u003e hill, an area of only 107 hectares located in the municipality of Valdobbiadene, considered the \"Grand Cru\" of Prosecco Superiore. This sparkling wine is produced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in steel autoclaves at controlled temperatures, thus preserving the natural freshness and varietal aromas of the \u003cem\u003eGlera\u003c\/em\u003e grape.\nThe \u003cstrong\u003eDry\u003c\/strong\u003e style is characterized by a balanced residual sugar, which enhances its softness and roundness while always maintaining a pleasant liveliness on the palate.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintage is characterized by a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out between the second half of September and the beginning of October. The climatic conditions of Cartizze, with significant temperature variations between day and night, allow for perfectly ripe grapes rich in floral and fruity aromas, while maintaining good natural acidity, a key element for the wine's balance.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking begins with a \u003cstrong\u003esoft pressing\u003c\/strong\u003e of the grapes, followed by the fermentation of the must at controlled temperatures. After the first fermentation, the secondary fermentation takes place in an autoclave according to the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, with a period of aging on the lees of about 90 days. This process allows for a fine and persistent perlage, as well as developing complex aromas and a creamy structure. Once bottled, the wine rests for a few weeks before being released to the market.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami\u003c\/strong\u003e displays a brilliant straw yellow color with golden reflections and a fine and continuous perlage, a sign of great care in the sparkling wine production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses an intense and harmonious bouquet, with notes of \u003cstrong\u003ewhite peach, ripe apple, pear, and acacia flowers\u003c\/strong\u003e. Slight nuances of citrus and sweet almond are also perceived, adding complexity and refinement to the aromatic profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003esoft and enveloping\u003c\/strong\u003e, yet fresh and lively thanks to a balanced acidity. The residual sugar typical of the Dry style perfectly balances the freshness, providing a harmonious and persistent finish, characterized by pleasant fruity and floral sensations.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami\u003c\/h2\u003e\nThis sparkling wine lends itself to multiple pairings due to its versatility. Traditionally appreciated as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, it is also ideal to accompany delicate dishes or fine pastries.\nHere are some suggestions:\n\u003cul\u003e\n\u003cli\u003eLight fish or seafood appetizers\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as vegetable risottos or seafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh and unaged cheeses\u003c\/li\u003e\n\u003cli\u003eFruit-based desserts, soft cakes, or dry biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent to enjoy on its own, during a convivial or relaxing moment.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami wine\u003c\/h3\u003e\nTo preserve the freshness and fragrance characteristics of \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami\u003c\/strong\u003e, it is advisable to store it in a cool, dry place away from direct light. The bottle should remain in a vertical position, at a constant temperature between 10 and 15°C.\nThis is a wine to be \u003cstrong\u003econsumed young\u003c\/strong\u003e, preferably within 2-3 years of the harvest, a period in which it best expresses its aromaticity and the fineness of its perlage. After this, it tends to lose vivacity and freshness, fundamental characteristics of its style.","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415363547475,"sku":"C14-A003-0-05_D000","price":35.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-adami.jpg?v=1764415007"},{"product_id":"valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-ruggeri","title":"Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Ruggeri","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Ruggeri\u003c\/h2\u003e\nIn the heart of the \u003cstrong\u003eCartizze\u003c\/strong\u003e hills, in the hamlet of San Pietro di Barbozza, east of Valdobbiadene, the \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Ruggeri\u003c\/strong\u003e is born, one of the most refined and representative expressions of the territory. This sparkling wine is produced with selected \u003cstrong\u003eGlera\u003c\/strong\u003e grapes harvested in one of the most renowned crus of the appellation.\nThe production method used is the \u003cstrong\u003eCharmat\u003c\/strong\u003e (or Martinotti) method, a process that involves a second fermentation in an autoclave, ideal for enhancing the freshness, fragrance, and aromatic finesse typical of Prosecco. The \u003cstrong\u003eDry\u003c\/strong\u003e style indicates a slightly higher sugar content compared to a Brut, giving the wine a pleasant softness on the palate.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe Glera grapes destined for Ruggeri Cartizze Dry come from vineyards perfectly exposed to the sun and well-ventilated, conditions that favor balanced ripening and excellent aromatic concentration. The recent vintage was distinguished by stable weather, with warm days and cool nights that preserved the natural acidity of the fruit, giving the wine a brilliant gustatory tension.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter manual harvesting, the grapes are softly pressed to extract only the finest must. Primary fermentation takes place at a controlled temperature to preserve the floral and fruity aromas. This is followed by \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (secondary fermentation) in an autoclave, according to the Charmat method, for about 60 days. This aging period allows for the development of the fine and persistent bubbles that characterize the \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Ruggeri\u003c\/strong\u003e.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nA Prosecco Superiore of rare elegance, captivating with its balance and harmony between sweetness and freshness.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, embellished by a subtle and continuous perlage that gives vitality and luminosity to the wine.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense and refined, with notes of \u003cstrong\u003ewhite peach, ripe pear, golden apple, and acacia flowers\u003c\/strong\u003e, accompanied by hints of citrus and light mineral sensations that broaden its complexity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nThe sip is soft, fresh, and harmonious. The residual sugar (around 30 g\/l) blends perfectly with a lively acidity, creating an agile and never cloying balance. The finish is long and fruity, with a pleasant return of floral notes.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Ruggeri\u003c\/h2\u003e\nThis sparkling wine is ideal as a \u003cstrong\u003edessert wine\u003c\/strong\u003e, but its freshness also makes it perfect for refined full-course meals.\nHere are some suggestions:\n\u003cul\u003e\n\u003cli\u003eFruit pastries and tarts\u003c\/li\u003e\n\u003cli\u003eLeavened desserts such as panettone or colomba\u003c\/li\u003e\n\u003cli\u003eBlue cheeses of medium aging\u003c\/li\u003e\n\u003cli\u003eSweet and sour dishes or steamed fish for those who like to experiment\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its elegance and balance between sweetness and liveliness, it is also an excellent wine to serve for a toast or at the end of a dinner.\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Ruggeri\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Ruggeri\u003c\/strong\u003e is a wine designed to be enjoyed in its youth, when it best expresses its freshness and aromaticity.\nTo store it correctly:\n\u003cul\u003e\n\u003cli\u003eKeep the bottle in a cool place, away from direct light\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature around 10-12°C\u003c\/li\u003e\n\u003cli\u003ePlace it horizontally only if it is sealed with a natural cork stopper\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is recommended to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of the harvest to fully enjoy its vitality and fruity notes. This period represents the ideal timeframe in which this sparkling wine can express its full elegant personality.","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":52415363580243,"sku":"C14-R023-0-05_D002","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-ruggeri.jpg?v=1764415009"},{"product_id":"valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-toni-v8-vineyards","title":"Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 'Toni' - V8+ Vineyards","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 'Toni' - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry 'Toni'\u003c\/strong\u003e by \u003cstrong\u003eV8+ Vineyards\u003c\/strong\u003e is born in the heart of Valdobbiadene’s most prestigious area, specifically from the historic hills of \u003cstrong\u003eCartizze\u003c\/strong\u003e, a cru of just 107 hectares celebrated for its extraordinary exposure and soil composition. It is a \u003cstrong\u003eCharmat Method sparkling wine\u003c\/strong\u003e (also known as Martinotti), meaning it undergoes secondary fermentation in an autoclave, which enhances the freshness and typical aromas of the Glera grape. The Dry style, slightly sweeter, offers a balanced sweetness on the palate, ideal for accompanying the final moments of a meal or refined desserts.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry 'Toni' - V8+ Vineyards\u003c\/strong\u003e stands out for a carefully managed harvest, the result of a unique microclimate: sunny days, significant day-night temperature variations, and mineral-rich soil. These conditions allow for perfectly ripe grapes, capable of expressing all the fragrance and aromatic complexity typical of Cartizze in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave at controlled temperature for several weeks. This process preserves the floral and fruity aromas of Glera, enhancing its finesse and creaminess. After aging, the wine is bottled and left to rest for a short period, to achieve a fine and persistent effervescence.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry 'Toni'\u003c\/strong\u003e embodies all the elegance and “sweet minerality” of the Cartizze hill. It is a sparkling wine of great harmony, fresh, lively, and fragrant, designed to captivate with simplicity and refinement.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant straw yellow with golden reflections. The perlage is fine and continuous, a distinctive sign of perfect effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and intense, with hints of \u003cstrong\u003ewhite peach\u003c\/strong\u003e, \u003cstrong\u003eripe pear\u003c\/strong\u003e, and \u003cstrong\u003eacacia flowers\u003c\/strong\u003e. Delicate notes of citrus and a slight hint of vanilla emerge, lending complexity and freshness to the aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003esoft, balanced, and silky\u003c\/strong\u003e, with a pleasant sweet note well-balanced by the typical acidity of superior Prosecco. The finish is long, mineral, and refreshing, with a creamy sensation that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 'Toni' - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003eThis Cartizze is perfect for accompanying convivial moments and light desserts. Its elegance and delicacy make it a versatile and never cloying after-dinner wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry pastries and artisanal biscuits\u003c\/li\u003e\n\u003cli\u003eFresh fruit tarts\u003c\/li\u003e\n\u003cli\u003eDry pastries and soft cakes\u003c\/li\u003e\n\u003cli\u003eFresh, soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also excellent as a welcome drink or for celebrating a toast with style and freshness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 'Toni' - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry 'Toni' - V8+ Vineyards\u003c\/strong\u003e should be enjoyed young to best appreciate its freshness and aromatics. It is recommended to store it in a cool place, away from light and temperature fluctuations, preferably in a vertical position to avoid prolonged contact with the cork.\u003c\/p\u003e\n\u003cp\u003eIdeal for consumption within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e. Serve at a temperature of 6-8°C to enhance its aromas and the finesse of its perlage.\u003c\/p\u003e","brand":"V8+","offers":[{"title":"Default Title","offer_id":52415363645779,"sku":"C14-V000-0-05","price":37.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-toni-v8-vineyards.jpg?v=1764415012"},{"product_id":"valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-2023-bisol","title":"Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/strong\u003e is a sparkling wine that represents the excellence of the \u003cstrong\u003eCartizze\u003c\/strong\u003e area, the most prestigious hill in the Valdobbiadene denomination, in the heart of Conegliano Valdobbiadene. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as Martinotti), a technique that involves a second fermentation in autoclaves and preserves the freshness and intense aromas of the \u003cem\u003eGlera\u003c\/em\u003e grape variety.\nIts style is \u003cstrong\u003eDry\u003c\/strong\u003e, meaning slightly off-dry, perfectly balanced by lively acidity and great aromatic elegance.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 harvest, characterized by a balanced climate with good temperature variations between day and night, favored optimal ripening of the Glera grapes. The stable weather conditions at the end of summer ensured healthy, aromatic bunches, perfect for a \u003cstrong\u003eProsecco Superiore di Cartizze\u003c\/strong\u003e with a broad and harmonious aromatic profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/strong\u003e involves gentle pressing of the grapes to preserve their delicate aromas. The must ferments in steel tanks at a controlled temperature, followed by the \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e in autoclaves according to the Charmat method, where the wine remains for several months in contact with the yeasts, acquiring finesse and creaminess.\nAfter bottling, the wine is ready for consumption, immediately expressing its freshness and typical fragrance of the vintage.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine, persistent perlage, a sign of careful and high-quality sparkling wine production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers an intense and delicate aroma, with floral notes of acacia and jasmine, accompanied by fruity hints of pear, yellow apple, and white peach. The bouquet is completed by pleasant nuances of almond and candied citrus.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003ecreamy and velvety\u003c\/strong\u003e, with balanced sweetness and a freshness that makes it inviting and immediately enjoyable. The well-balanced acidity and light mineral note, a legacy of the Cartizze soils, give elegance and persistence to the sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/h2\u003e\nThis sparkling wine is extremely versatile and perfect for accompanying celebrations or elegant aperitifs. It ideally pairs with:\n\u003cul\u003e\n\u003cli\u003eSeafood and shellfish\u003c\/li\u003e\n\u003cli\u003eDelicate fish prepared lightly\u003c\/li\u003e\n\u003cli\u003eBattered or tempura vegetables\u003c\/li\u003e\n\u003cli\u003eDry pastries and fruit-based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent on its own, served well chilled, to appreciate its complexity and finesse.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/h2\u003e\nTo maintain its freshness and aromatic characteristics, it is advisable to \u003cstrong\u003estore Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/strong\u003e in a cool place, away from direct light, and at a constant temperature between 10 and 15°C.\nThis sparkling wine should be enjoyed within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e to best appreciate its fragrant profile and typical fruity notes. Serve it at a temperature of 6-8°C to enhance its elegance and liveliness.","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415363678547,"sku":"C14-B031-2023-05_D000","price":26.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-2023-bisol.jpg?v=1764415015"},{"product_id":"valdobbiadene-prosecco-superiore-di-cartizze-dry-docg-bortolotti","title":"Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti?\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti\u003c\/strong\u003e is a prestigious sparkling wine, an authentic expression of the \u003cstrong\u003eCartizze\u003c\/strong\u003e territory, the most renowned area within the Valdobbiadene appellation. It is made from fine \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, grown on the best-exposed hillside slopes and hand-picked from the three historic plots owned by the Bortolotti winery.\nIt is made using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave lasting almost 12 months, to obtain fine, persistent bubbles and preserve the typical aromatic fragrance of this wine.\nThe \u003cstrong\u003eDry\u003c\/strong\u003e style, softer and rounder than Brut, enhances the fruity component and makes this Cartizze perfect for palates that seek a balance between freshness and sweetness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest takes place manually between late September and early October, when the grapes reach ideal ripeness in terms of sugar and acidity. The mild and well-ventilated climate of Valdobbiadene, together with soils composed of marl and sandstone, ensures healthy and aromatic grapes. The vintage is characterized by freshness and excellent taste balance, features that mark every bottle of this Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter soft pressing of the grapes, the must is fermented at a controlled temperature to preserve the delicate floral and fruity aromas. The second fermentation takes place in an autoclave using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves aging on the lees for about 12 months. This process results in a creamy mousse and fine, continuous perlage. Once bottled, the wine rests briefly before being released for sale, to reach the glass in its maximum expression of freshness and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti\u003c\/strong\u003e stands out for its elegance, aromaticity, and pleasantness, characteristics that make it one of the symbols of quality Italian sparkling wine.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents itself as a brilliant pale straw yellow with golden reflections. The perlage is fine, continuous, and remarkably persistent, a sign of long aging in an autoclave.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe aroma is intense and floral, with notes of wisteria, white flowers, and fruity hints of pear, apple, and peach. There are also hints of citrus and sweet almond, typical of the Cartizze terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is soft, round, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e that perfectly balances the natural sweetness of the Dry dosage. The finish is elegant, with a fruity and floral return that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti\u003c\/h2\u003e\nThis sparkling wine is ideal as a dessert wine, but its versatility also makes it suitable for different moments of the meal. Recommended pairings include:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Italian desserts\u003c\/strong\u003e such as fruit tarts, dry pastries, and cream cakes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh and delicate cheeses\u003c\/strong\u003e, such as ricotta or stracchino, for a pleasant contrast between sweetness and acidity;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy and sweet and sour dishes\u003c\/strong\u003e, especially from oriental cuisine, which find balance in the natural softness of this sparkling wine.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect to enjoy on its own, as a toast or to accompany a celebratory moment.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti wine\u003c\/h2\u003e\nTo fully enjoy the liveliness of its bubbles and the fragrance of its aromas, this sparkling wine should be \u003cstrong\u003econsumed young\u003c\/strong\u003e, within 2-3 years of the harvest.\nStore it in a cool, dark place free from temperature fluctuations, preferably in an upright position to protect the freshness of the perlage.\nServe it at a temperature of 6-8 °C to enhance its finesse and pleasant aromaticity.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415363776851,"sku":"C14-B042-0-05_D002","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-di-cartizze-dry-docg-bortolotti.jpg?v=1764415017"},{"product_id":"valdobbiadene-prosecco-superiore-di-cartizze-dry-docg-cuvee-viviana-valdo","title":"Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo\u003c\/strong\u003e is an elegant and fragrant sparkling wine, produced from the most prized hills of \u003cstrong\u003eCartizze\u003c\/strong\u003e, in the heart of the Valdobbiadene region, in Veneto. This area, considered the “Grand Cru” of Prosecco, is characterized by steep and sunny terrain that ensures grapes with great aromatic concentration. The wine is made using the \u003cstrong\u003elong Charmat Method\u003c\/strong\u003e, which involves secondary fermentation in autoclaves to best enhance the varietal aromas and give a fine and persistent mousse: a Dry style, therefore slightly off-dry, perfect for those seeking a balance between sweetness and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eHarvesting generally takes place by hand, between late September and early October, when the Glera grapes reach perfect sugar and aromatic ripeness. Cartizze's microclimate, with good temperature swings between day and night, allows the grapes to maintain beautiful natural acidity and intense aromas of ripe fruit and white flowers.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cstrong\u003elong Charmat Method\u003c\/strong\u003e: after the first fermentation in steel tanks, the base wine is placed in temperature-controlled autoclaves for five months of secondary fermentation on the lees. This prolonged contact period enhances aromatic complexity and ensures fine, creamy bubbles. This is followed by about three months of aging in the bottle before release, for a perfect balance between freshness and softness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo stands out for its harmonious profile and perfect balance between sweetness and liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections, enhanced by a subtle and persistent perlage that testifies to the quality of the sparkling method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is intense and fragrant. Notes of \u003cstrong\u003epear, golden apple, white peach\u003c\/strong\u003e are distinctive, accompanied by nuances of acacia flowers and citrus fruits. The aroma is clean, fine, and immediately recognizable, typical of the best Cartizze.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003esoft, creamy, and harmonious\u003c\/strong\u003e, supported by lively freshness and good acidity that balance the residual sweetness of the Dry style. The finish is long, mineral, and delicately aromatic, leaving a pleasant and inviting sensation.\u003c\/p\u003e\n\n\u003ch2\u003ePairings for Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo\u003c\/h2\u003e\n\u003cp\u003eThis Dry Prosecco is ideal for accompanying festive moments or making the end of a meal special. Perfect as a \u003cstrong\u003edessert wine\u003c\/strong\u003e, it elegantly pairs with fruit-based desserts, tarts, and dry pastries, but also goes well with slightly savory dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit tarts or tarts with pastry cream\u003c\/li\u003e\n\u003cli\u003eFresh and lightly aromatic cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate appetizers based on fish or shellfish\u003c\/li\u003e\n\u003cli\u003eAs a refined aperitif, served well chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo wine\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine best expresses its characteristics of \u003cstrong\u003efreshness and aromatics\u003c\/strong\u003e when it is young. It is advisable to consume it within 2-3 years of the harvest to appreciate its vibrant vitality and original fragrance. Store it in a cool, dark place, with the bottle upright and a constant temperature of around 10-15°C. Avoid temperature fluctuations and direct light exposure, natural enemies of quality bubbles.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":52415363809619,"sku":"C14-V004-0-05","price":17.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-di-cartizze-dry-docg-cuvee-viviana-valdo.jpg?v=1764415019"},{"product_id":"valdobbiadene-prosecco-superiore-docg-dry-santo-stefano-ruggeri","title":"Valdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri\u003c\/strong\u003e is a sparkling wine that originates in the heart of the Valdobbiadene hills, the homeland of Prosecco excellence and an area protected by the prestigious DOCG designation. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), a technique that involves a second fermentation in an autoclave, ideal for preserving the fragrance of the Glera grape aromas and the vivacity of the bubbles. \u003c\/p\u003e\n\u003cp\u003eThe \"Dry\" style indicates a soft and pleasantly sweet taste, perfect for enhancing the fruitiness and aromaticity that characterize this great classic of the Ruggeri tradition. Born in the village of Santo Stefano di Valdobbiadene, where the winery has its roots, it is a wine that tells the authentic connection between territory and oenological savoir-faire.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe harvest for \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri\u003c\/strong\u003e generally takes place in early September, with manual picking of the grapes to preserve the integrity of the berries. The climatic conditions of the Valdobbiadene hills allow for gradual ripening, offering fragrant grapes with a perfect balance between sugars and natural acidity. This balance is what guarantees freshness and harmony to the finished wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter soft pressing of the Glera grapes, the must ferments at a controlled temperature to preserve aromas and fragrance. The secondary fermentation takes place in an autoclave according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, lasting approximately 40-50 days. This is followed by a brief period of aging on the lees, which helps to give structure and finesse to the perlage. The entire process is designed to enhance freshness and fragrance, without sacrificing the typical softness of the \"Dry\" style.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri\u003c\/strong\u003e is a wine that captivates with its aromaticity and a pleasant sweetness balanced by a lively freshness. Here's how it presents itself in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with greenish reflections, the wine is enhanced by a fine and persistent perlage, a distinctive sign of careful re-fermentation and quality raw material.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals notes of green apple, pear, white peach, and a delicate floral hint of acacia and wisteria. The aroma is intense and inviting, with hints of tropical fruit and a citrusy note that adds liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003elively acidity\u003c\/strong\u003e that perfectly balance its natural sweetness. The sip is soft, harmonious, and very drinkable, with an aromatic finish reminiscent of ripe fruit and wildflowers.\u003c\/p\u003e\n\n\u003ch2\u003ePairings for Valdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri\u003c\/h2\u003e\n\u003cp\u003eThe round and aromatic character of this sparkling wine makes it ideal for accompanying:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeavened desserts and traditional Venetian dry biscuits;\u003c\/li\u003e\n\u003cli\u003eFruit pastries and tarts;\u003c\/li\u003e\n\u003cli\u003eFresh and delicate cheeses;\u003c\/li\u003e\n\u003cli\u003eSweet and sour dishes or finger food for refined aperitifs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its versatility, it can also be served as a toast wine or to conclude a dinner in an elegant and pleasant way.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri\u003c\/strong\u003e is a sparkling wine designed to be enjoyed in its youth, when it best expresses its freshness, fragrance, and aromaticity. \u003c\/p\u003e\n\u003cp\u003eFor proper storage, it is advisable to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bottle upright, in a cool environment (10-15 °C) and away from direct light;\u003c\/li\u003e\n\u003cli\u003eAvoid sudden changes in temperature and vibrations;\u003c\/li\u003e\n\u003cli\u003eConsume within 2-3 years from the harvest to enjoy the full expression of the wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe it at 6-8 °C to best appreciate its bubbles and the lively harmony that has always characterized Ruggeri sparkling wines.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":52415366201683,"sku":"C14-R023-0-05_D004","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-dry-santo-stefano-ruggeri.jpg?v=1764415066"},{"product_id":"valdobbiadene-prosecco-superiore-docg-dry-sesto-senso-andreola","title":"Valdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry \"Sesto Senso\" - Andreola\u003c\/strong\u003e is an elegant and harmonious sparkling wine, the result of a careful selection of the best Glera grapes grown on the Valdobbiadene hills, in the heart of the \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e appellation. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as the Martinotti method), a process that involves a second fermentation in autoclaves, ideal for preserving the freshness and typical aromas of the grape variety.\nThis wine represents a true synthesis of the Andreola philosophy: a skilful combination of five different company interpretations of Prosecco (Millesimato, 26esimo I°, Dirupo Brut, Dirupo Extra Dry, and Más de Fer) which, united, give life to a balanced and seductive profile, capable of expressing the different souls of the Valdobbiadene terroir.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Valdobbiadene Prosecco Superiore DOCG Dry \"Sesto Senso\" - Andreola reflects the climatic characteristics of the Treviso hills. Generally, the harvest takes place in early September, under conditions of good temperature fluctuations between day and night: a factor that contributes to enhancing the fruity aromas and the finesse of the perlage. Balanced vintages with regular ripening produce particularly fragrant and lively wines.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nVinification begins with the soft pressing of the grapes to obtain only the free-run must, the purest and most aromatic part. This is followed by a first fermentation at controlled temperature and, subsequently, the second fermentation in an autoclave according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which lasts several weeks. Aging then takes place in steel, in contact with the yeasts, to enrich the wine with softness and complexity. The result is a sparkling wine with a round yet extremely fresh profile, with a residual sugar of about 19 g\/l, typical of the \"Dry\" style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nTasting the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola\u003c\/strong\u003e reveals a perfect balance between sweetness and liveliness, with fine and persistent bubbles that enhance every aromatic nuance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, traversed by a subtle and continuous perlage that gives elegance to the glass.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers intense and harmonious aromas of \u003cstrong\u003eripe white fruit\u003c\/strong\u003e such as pear and apple, floral hints of acacia and wisteria, and delicate citrus notes. The bouquet stands out for its immediacy and pleasantness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003esoft and velvety\u003c\/strong\u003e, with a never cloying sweetness thanks to a fresh acidity that perfectly balances its structure. The finish is persistent, clean, and slightly aromatic, ideal for accompanying an entire meal.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola\u003c\/h2\u003e\nThis balanced and fragrant Dry sparkling wine pairs perfectly with delicate dishes as well as more flavorful preparations. Perfect for aperitifs or for those seeking a versatile wine to serve at the table.\nIt can be paired with:\n\u003cul\u003e\n\u003cli\u003eappetizers based on shellfish or salmon canapés;\u003c\/li\u003e\n\u003cli\u003efresh and soft cheeses;\u003c\/li\u003e\n\u003cli\u003eseafood or vegetable risottos;\u003c\/li\u003e\n\u003cli\u003elightly spiced Asian cuisine dishes;\u003c\/li\u003e\n\u003cli\u003efruit-based desserts such as tarts and fruit salads.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balanced sweetness and pleasant effervescence also make it an excellent companion for toasts and special occasions.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola wine\u003c\/h2\u003e\nTo best appreciate the fresh and fragrant characteristics of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry \"Sesto Senso\" - Andreola\u003c\/strong\u003e, it is recommended to consume it young, within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\nIt should be stored in a cool, dark place free from temperature fluctuations, keeping the bottles upright to reduce contact between the wine and the cork. Before serving, it is ideal to bring it to a temperature of about \u003cstrong\u003e6-8°C\u003c\/strong\u003e to best enhance its aromas and the lively freshness of its perlage.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415366332755,"sku":"C14-A020-0-05_D002","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-dry-sesto-senso-andreola.jpg?v=1764415069"},{"product_id":"valdobbiadene-prosecco-superiore-docg-dry-vigneto-giardino-rive-di-colbertaldo-2013-adami","title":"Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami\u003c\/strong\u003e is one of the most representative labels of Adami's production, a symbol of the sparkling wine excellence of the Valdobbiadene area. It comes from a single vineyard located on the hills of Colbertaldo, a historic \"rive\" – a local term indicating a particularly suitable slope – from which high-quality Glera grapes are sourced. It is a prosecco with an elegant and aromatic profile, designed for those who love fresh, lively, and refined wines.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by balanced weather conditions, with mild temperatures and good temperature excursion between day and night, an ideal condition to enhance the aromaticity of the Glera grape. The result is a harmonious wine, with great aromatic cleanliness and pleasant fruity notes that make this Prosecco Superiore DOCG particularly expressive and consistent with Adami's production philosophy.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes, harvested manually in the vineyards of Colbertaldo, are vinified with particular attention to preserving freshness and aromas. After a soft pressing, the must ferments at a controlled temperature, maintaining the primary aromas of the fruit intact. Secondary fermentation takes place using the Martinotti method (also called Charmat), which involves a second fermentation in an autoclave: a process that allows for fine and persistent bubbles. A brief rest on the lees completes the aromatic profile and gives the wine greater structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami\u003c\/strong\u003e stands out for its balance and delicacy, offering a surprising tasting experience in every nuance.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow color\u003c\/strong\u003e, embellished with a fine and continuous perlage that enhances its liveliness and elegance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and fragrant, with notes of green apple, pear, and white peach, accompanied by delicate floral hints of acacia and wisteria. A touch of citrus and honeyed sweetness completes a harmonious and captivating olfactory profile.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is pleasantly soft, with a fine sweetness typical of the \"Dry\" type, well balanced by a fresh acidity and a clean, fruity finish. The structure is lean but elegant, and the persistence of the bubbles amplifies the sensations of lightness and refinement.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Superiore DOCG is extremely versatile and lends itself to numerous gastronomic pairings. Perfect as an aperitif, it elegantly accompanies both simple dishes and more elaborate preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate finger food and appetizers\u003c\/strong\u003e: excellent with crostini, salmon canapés, sweet cured ham, or buffalo mozzarella.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Asian cuisine\u003c\/strong\u003e: ideal with lightly spiced or sweet and sour dishes, such as spring rolls or sushi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit desserts\u003c\/strong\u003e: try it with a fruit tart or a fresh fruit salad, to enhance its aromatic component and slight sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balanced nature also makes it perfect for convivial moments and toasts with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami\u003c\/strong\u003e is essential to maintain its freshness. Being a Dry sparkling wine, it is not intended for long aging, but it is best enjoyed within the first 18-24 months after disgorgement.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: store it between 10 and 15°C, away from heat sources and direct light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: the bottle must remain in an upright position to prevent the cork from coming into constant contact with the wine and potentially altering its quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing\u003c\/strong\u003e: serve it chilled, around 6-8°C, to fully enjoy its effervescence and fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFollow these simple guidelines, and your \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami\u003c\/strong\u003e will offer all its freshness and lively character, perfect for elegantly toasting any occasion.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415366463827,"sku":"C14-A003-2023-05","price":22.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-dry-vigneto-giardino-rive-di-colbertaldo-2013-adami.jpg?v=1764415071"},{"product_id":"valdobbiadene-prosecco-superiore-docg-dry-vigneto-giardino-2022-magnum-adami-135048","title":"Valdobbiadene Prosecco Superiore DOCG Dry \"Vigneto Giardino\" 2022 Magnum - Adami","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami\u003c\/strong\u003e is a sparkling wine produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Martinotti Method), the traditional technique for enhancing the freshness and primary aromas of the Glera grape. It originates in the heart of the \u003cstrong\u003eValdobbiadene hill area\u003c\/strong\u003e, specifically in the renowned \"Vigneto Giardino\" cru in Colbertaldo di Vidor, one of the most highly regarded areas of the region. This Dry Prosecco wins you over with its harmonious style and natural elegance, perfectly representing the identity of the Adami winery and its native territory.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by balanced weather conditions, with a warm but not excessive summer and good diurnal temperature ranges. The Glera grapes reached full ripeness while maintaining perfect aromatic freshness. The \u003cstrong\u003eharvest\u003c\/strong\u003e was carried out manually at the end of September, selecting only the best bunches intended for the Magnum version, which ensures greater longevity and aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must was fermented at a low temperature to preserve all the fruit's fragrance. The secondary fermentation (prise de mousse) takes place in autoclaves, according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with a slow secondary fermentation lasting about 40 days. This is followed by a short aging on lees, which gives the wine a fine and persistent bubble. The \u003cstrong\u003eMagnum format\u003c\/strong\u003e packaging ensures more homogeneous maturation and a slower evolution of the wine, preserving its freshness over time.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami\u003c\/strong\u003e is a wine that conveys harmony and elegance from the first glance, with a delicate and enveloping aromatic profile, typical of the best sparkling wine tradition of Valdobbiadene.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections. The mousse is creamy and lively, while the perlage is particularly fine and persistent, a sign of impeccable secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases intense and refined aromas of yellow apple, pear, and acacia flowers, accompanied by delicate notes of citrus and a light hint of almond. The bouquet is striking for its purity and the perfect fusion of fruity and floral notes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and pleasantly soft\u003c\/strong\u003e. The residual sugar typical of the Dry style gives an enveloping roundness, balanced by a lively acidity that enhances its drinkability. The finish is long, elegant, and delicately aromatic, with persistent fruity hints.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami\u003c\/h2\u003e\n\u003cp\u003ePerfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, this Dry Prosecco pairs beautifully with light and delicious dishes, as well as delicate desserts. It is a very versatile wine, ideal for accompanying moments of conviviality and celebration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eFinger food and canapés with fresh cheeses\u003c\/li\u003e\n\u003cli\u003eFresh fruit and dry pastries\u003c\/li\u003e\n\u003cli\u003eSoft desserts such as sponge cake or fruit tarts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eMagnum version\u003c\/strong\u003e also makes it perfect for special occasions and group toasts, ensuring a dramatic presence and better wine evolution over time.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – How to Store Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami\u003c\/strong\u003e expresses its best freshness within the first few years of the vintage. To fully appreciate its fragrance and vitality, it is advisable to consume it \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e of purchase.\u003c\/p\u003e\n\u003cp\u003eStore it in a cool place, away from light and with a constant temperature between 10 and 15°C. Avoid excessive humidity and temperature variations. Serve it at a temperature of about 6-8°C to fully enjoy its lively effervescence and balanced aromatic profile.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415366627667,"sku":"C14-A003-2022-06_D001","price":47.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-dry-vigneto-giardino-2022-magnum-adami-135048.jpg?v=1764415073"},{"product_id":"valdobbiadene-prosecco-superiore-dry-primo-franco-2024-nino-franco","title":"Valdobbiadene Prosecco Superiore Dry 'Primo Franco' 2024 - Nino Franco","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Dry 'Primo Franco' 2024 - Nino Franco?\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Dry 'Primo Franco' 2024 - Nino Franco\u003c\/strong\u003e is one of the most iconic sparkling wines of the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e denomination. Born in the heart of the Valdobbiadene hills, this wine is produced exclusively from selected Glera grapes and made sparkling with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which involves a second fermentation in autoclaves that best preserves the freshness and aromas of the grape variety.\nWith an elegant and fragrant style, it is a Dry Prosecco that fully expresses the philosophy of the Nino Franco winery: a perfect balance between tradition and innovation.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a balanced climate, with sunny days and cool nights ideal for optimal development of the grapes' aromaticity. Moderate rainfall ensured good ripening and excellent health of the bunches, allowing for the production of fine wines with vibrant acidity and remarkable gustatory harmony.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter careful manual harvesting, the grapes are gently pressed to preserve the delicate varietal aromas. Fermentation takes place in temperature-controlled stainless steel, followed by a second fermentation in an autoclave using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, with a period of aging on the lees for several weeks. This process gives the wine a fine and persistent perlage and a pleasant softness on the palate.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Dry 'Primo Franco' 2024 - Nino Franco\u003c\/strong\u003e is a wine that captivates with its immediacy and aromatic finesse.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a brilliant straw yellow with greenish reflections. The perlage is dense and continuous, a sign of careful sparkling wine production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals intense and fresh aromas of green apple, pear, and white flowers, accompanied by elegant citrus notes and a slight hint of almond. It is a fragrant and rich bouquet, typical of the best Valdobbiadene Dry Proseccos.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft, round, and balanced by a pleasant \u003cstrong\u003efreshness\u003c\/strong\u003e and a \u003cstrong\u003elively acidity\u003c\/strong\u003e. The delicate sweetness, typical of the Dry version, is perfectly integrated and gives way to a long, harmonious, and particularly aromatic finish.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Dry 'Primo Franco' 2024 - Nino Franco\u003c\/h2\u003e\nThis Prosecco Superiore Dry is ideal as an aperitif but also pairs perfectly with meals.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eLight fish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eShellfish, carpaccio, and sushi\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eDry desserts or fruit desserts\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility makes it perfect for both convivial occasions and more elegant toasts.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Dry 'Primo Franco' 2024 - Nino Franco\u003c\/h2\u003e\nTo fully appreciate the liveliness and fragrance of this sparkling wine, it is advisable to \u003cstrong\u003econsume it young\u003c\/strong\u003e, preferably within 2-3 years of the vintage.\nStore the bottles upright, in a cool, dark place, away from heat sources and vibrations.\nServe at a temperature between 6 and 8°C to enhance the fineness of the perlage and the fruity notes.","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":52415369019731,"sku":"C14-N004-2024-05_D001","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-dry-primo-franco-2024-nino-franco.jpg?v=1764415124"},{"product_id":"valdobbiadene-prosecco-superiore-dry-docg-rive-di-san-pietro-in-barbozza-2024-villa-sandi","title":"Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di San Pietro in Barbozza' 2024 - Villa Sandi","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di San Pietro in Barbozza' 2024 - Villa Sandi\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Dry DOCG \"Rive di San Pietro in Barbozza\" 2024 - Villa Sandi\u003c\/strong\u003e is an elegant and refined sparkling wine, an authentic expression of the Valdobbiadene hills, in the heart of the most suitable area for the production of Prosecco Superiore DOCG. Made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as the Martinotti method), which involves a second fermentation in autoclaves to enhance freshness and aromatic fragrance, this wine finely interprets the \u003cstrong\u003eDry style\u003c\/strong\u003e, characterized by a delicate sweetness and a pleasant softness on the palate.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 harvest was characterized by balanced climatic conditions, with a dry summer and moderate temperatures that favored the gradual ripening of the Glera grapes. These conditions allowed for healthy and aromatic bunches, with a perfect balance between sugars and acidity, ensuring the wine's freshness and aromatic intensity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes, the must is fermented at controlled temperatures to preserve the typical aromas of the grape variety. The secondary fermentation takes place in autoclaves using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, lasting approximately 60 days. This process allows for the development of fine and persistent bubbles, while retaining the natural fruit aromas. The wine is then bottled young, to offer all its exuberance and freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Dry DOCG \"Rive di San Pietro in Barbozza\" 2024 - Villa Sandi\u003c\/strong\u003e impresses with its balance between elegance and vibrancy. Below are its main sensory characteristics:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow, with greenish reflections and a fine, continuous perlage that highlights its freshness and careful winemaking.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense and fragrant: notes of golden apple, ripe pear, and white flowers emerge, accompanied by citrus touches and a slight hint of honey. The bouquet is broad and well-defined, typical of the \"Rive,\" the most prized crus of the Valdobbiadene territory.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is soft and velvety, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e that perfectly balances the sweetness of the Dry dosage. The acidity is subtle but present, giving momentum and persistence to the sip. The finish is clean, aromatic, and pleasantly fruity.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di San Pietro in Barbozza' 2024 - Villa Sandi\u003c\/h2\u003e\nPerfect as an aperitif, this Prosecco Superiore Dry pairs splendidly with light and delicate dishes. It can easily accompany:\n\u003cul\u003e\n\u003cli\u003eFish appetizers, crostini with salmon or shrimp tartare\u003c\/li\u003e\n\u003cli\u003eFirst courses based on vegetables and fish\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003cli\u003eDry desserts and Venetian biscuits for those who enjoy sweet pairings\u003c\/li\u003e\n\u003c\/ul\u003e\nIts natural aromaticity and slight softness make it versatile and inviting for many social occasions.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di San Pietro in Barbozza' 2024 - Villa Sandi\u003c\/strong\u003e, it's important to remember that it is a sparkling wine designed to be drunk young, when it offers maximum fragrance and vivacity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore bottles in a cool place, away from direct light.\u003c\/li\u003e\n\u003cli\u003eThe ideal serving temperature is approximately 6-8°C.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to consume it within 2-3 years of the harvest to best appreciate its freshness and the fineness of its perlage.\u003c\/li\u003e\n\u003c\/ul\u003e\nA wine that expresses the tradition of Valdobbiadene with modern style, perfect for elegant toasts for every special moment.","brand":"Villa Sandi","offers":[{"title":"Default Title","offer_id":52415369183571,"sku":"C14-V027-2024-05_D002","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-dry-docg-rive-di-san-pietro-in-barbozza-2024-villa-sandi.jpg?v=1764415126"},{"product_id":"valdobbiadene-superiore-di-cartizze-docg-2021-col-vetoraz-143039","title":"Valdobbiadene Superiore di Cartizze DOCG 2024 - Col Vetoraz","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Superiore di Cartizze DOCG 2024 - Col Vetoraz\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Superiore di Cartizze DOCG 2024 - Col Vetoraz\u003c\/strong\u003e is an exceptional sparkling wine from the Venetian tradition, a symbol of the art of Prosecco in its most refined form. It originates in the heart of the hilly area of \u003cstrong\u003eCartizze Alto\u003c\/strong\u003e, the most prized and suitable production area of Valdobbiadene, which offers superior quality grapes thanks to an ideal microclimate and mineral-rich soils.\nThe sparkling process takes place with the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Martinotti), which involves re-fermentation in an autoclave: a process that enhances fresh and fruity aromas while preserving the fineness of the bubbles.\nThe result is an elegant wine, with a velvety and pleasantly aromatic character, perfect for toasting on the most special occasions.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage is characterized by a balanced climate: mild springs and a summer without excessive heat favored a homogeneous ripening of the Glera grapes. The harvest, which took place between late September and early October, ensured fruits rich in aromas and an excellent balance between sweetness and acidity, fundamental elements for obtaining a fine and persistent sparkling wine.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes, the must is fermented at a controlled temperature to preserve the natural fragrance of the grape. The secondary fermentation, according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, takes place in an autoclave for several weeks.\nThis process, faster than the traditional method, is ideal for enhancing the floral and fruity notes typical of Prosecco. After re-fermentation, the wine rests briefly on its lees to acquire greater complexity and harmony, before being bottled.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Superiore di Cartizze DOCG 2024 - Col Vetoraz\u003c\/strong\u003e captivates with its balance of freshness, aromaticity, and fine perlage.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a brilliant straw yellow, traversed by minute and persistent perlage that enhances its liveliness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and delicate: notes of pear, golden apple, and citrus emerge, accompanied by fragrances of white flowers and slight almond undertones.\nAn elegant, immediate aroma that invites tasting and tells the purity of the Cartizze terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is soft, harmonious, and enveloping, with a \u003cstrong\u003ebalanced freshness\u003c\/strong\u003e complemented by a subtle residual sweetness. The lively acidity provides balance and momentum, while the finish is long and pleasantly fruity.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Superiore di Cartizze DOCG 2024 - Col Vetoraz\u003c\/h2\u003e\nThis sparkling wine is ideal for celebrating festive moments, but also for accompanying delicate dishes.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eDry pastries and fruit tarts\u003c\/li\u003e\n\u003cli\u003eFine pastries and Venetian biscuits\u003c\/li\u003e\n\u003cli\u003eFish carpaccio, light first courses, and fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts aromatic-gustatory harmony makes it perfect not only as a \u003cstrong\u003edessert wine\u003c\/strong\u003e but also as a refined aperitif.\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Superiore di Cartizze DOCG 2024 - Col Vetoraz\u003c\/h2\u003e\nTo fully enjoy the freshness and aromaticity of this sparkling wine, it is advisable to store it in a cool place, away from light and vibrations, with a constant temperature around 10-12°C.\nThe \u003cstrong\u003eValdobbiadene Superiore di Cartizze DOCG 2024 - Col Vetoraz\u003c\/strong\u003e is meant to be enjoyed young, within 2-3 years of the harvest, a period during which it maintains its fragrance and the lively fineness of its bubbles unchanged.","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":52415371641171,"sku":"C14-C104-2024-05_D003","price":30.68,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-superiore-di-cartizze-docg-2021-col-vetoraz-143039.jpg?v=1764415180"},{"product_id":"valdobbiadene-superiore-di-cartizze-dry-docg-villa-sandi","title":"Valdobbiadene Superiore di Cartizze Dry DOCG - Villa Sandi","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Superiore di Cartizze Dry DOCG - Villa Sandi?\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eValdobbiadene Superiore di Cartizze Dry DOCG - Villa Sandi\u003c\/strong\u003e is the most elegant and refined expression of the Valdobbiadene territory, the heart of Prosecco production. It is made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes sourced from the \u003cem\u003eCartizze\u003c\/em\u003e area, a small hill of about 107 hectares where the microclimate and soil composition impart intense aromas and great finesse.\n\u003c\/p\u003e\n\u003cp\u003e\nSparkling takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as Martinotti), which involves a second fermentation in an autoclave at controlled temperatures. This process allows the freshness and typical aromatic character of Glera to be preserved, enhancing the fruity notes and the softness of the sip. The \"Dry\" style indicates a pleasant taste, with a slightly higher sugar residue compared to \"Brut\".\n\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e\nThe \u003cstrong\u003erecent vintage of Valdobbiadene Superiore di Cartizze Dry DOCG - Villa Sandi\u003c\/strong\u003e was characterized by a balanced harvest, with sunny days and cool nights that favored a gradual ripening of the grapes. The typical climate of the Valdobbiadene hills, breezy and with good temperature excursions, allowed for healthy grapes, rich in aromas and well-balanced acidity.\n\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\nAfter a gentle pressing of the grapes, the must is fermented in stainless steel at a controlled temperature to preserve the primary aromas of the grape. The base wine matures for a few months before being transferred to an autoclave for the \u003cstrong\u003eprise de mousse\u003c\/strong\u003e, which is the second fermentation that gives the wine its bubbles.\n\u003c\/p\u003e\n\u003cp\u003e\nAging continues for a few weeks in the autoclave, ensuring a fine and persistent foam. Once bottled, the wine is ready for consumption and should be appreciated for its liveliness and freshness.\n\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003e\nVisually, the \u003cstrong\u003eValdobbiadene Superiore di Cartizze Dry DOCG - Villa Sandi\u003c\/strong\u003e presents itself with a brilliant straw yellow color with golden reflections. The bubbles are fine and continuous, a sign of careful and excellent quality sparkling.\n\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003e\nThe bouquet is intense and refined, with hints of \u003cstrong\u003eripe pear, yellow apple, peach, and white flowers\u003c\/strong\u003e. Delicate notes of citrus and a touch of sweet almond also emerge. Its aromaticity, typical of Glera grapes grown in Cartizze, is one of the most appreciated characteristics of this wine.\n\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003e\nOn the palate, it is harmonious, soft, and velvety, with a perfect balance between \u003cstrong\u003esweetness and freshness\u003c\/strong\u003e. The lively acidity supports the fruity sensations and leaves the mouth clean after each sip. The finish is long and pleasantly fragrant.\n\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Superiore di Cartizze Dry DOCG - Villa Sandi\u003c\/h2\u003e\n\u003cp\u003e\nThis sparkling wine is best enjoyed with \u003cstrong\u003edelicate desserts\u003c\/strong\u003e and fresh dishes. Its moderate sweetness and elegant bubbles make it versatile and pleasant throughout the meal, especially in convivial settings.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect with fruit-based desserts or dry pastries.\u003c\/li\u003e\n\u003cli\u003eExcellent with tarts, apple pies, or fresh strawberries.\u003c\/li\u003e\n\u003cli\u003eInteresting with light blue cheeses and foie gras, for a sophisticated sweet-savory contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nAlso ideal as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e or to be served with refined finger foods.\n\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Superiore di Cartizze Dry DOCG - Villa Sandi Wine\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eValdobbiadene Superiore di Cartizze Dry DOCG - Villa Sandi\u003c\/strong\u003e is a sparkling wine designed to be enjoyed young, when it best expresses its aromaticity and freshness. It is recommended to consume it within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\n\u003c\/p\u003e\n\u003cp\u003e\nTo maintain its qualities:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore bottles in a cool (10-15°C), dry place, away from direct light.\u003c\/li\u003e\n\u003cli\u003eKeep bottles in an upright position, to avoid prolonged contact of the wine with the cork.\u003c\/li\u003e\n\u003cli\u003eServe at a temperature of \u003cstrong\u003e6-8°C\u003c\/strong\u003e to enhance its freshness and the fineness of the perlage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nA toast with \u003cstrong\u003eValdobbiadene Superiore di Cartizze Dry DOCG - Villa Sandi\u003c\/strong\u003e is always synonymous with elegance, lightness, and joie de vivre.\n\u003c\/p\u003e","brand":"Villa Sandi","offers":[{"title":"Default Title","offer_id":52415371805011,"sku":"C14-V027-0-05_D001","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-superiore-di-cartizze-dry-docg-villa-sandi.jpg?v=1764415182"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_29cae4d4-ac39-4d02-bb56-4c90a3582571.jpg?v=1763417882","url":"https:\/\/www.astemyo.com\/en\/collections\/spumanti-champagne-dry-sec-secchi\/champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}