{"title":"Spagnol Col Del Sas","description":"\u003ch2\u003eThe History of Spagnol Col Del Sas Winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpagnol Col Del Sas\u003c\/strong\u003e winery is rooted in a winemaking tradition spanning generations. Located in the heart of Conegliano Valdobbiadene, this family winery blends heritage and innovation in every bottle. With an approach that respects history but is not afraid of change, Spagnol Col Del Sas is a symbol of quality and passion.\u003c\/p\u003e\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\n\u003cp\u003eSpagnol Col Del Sas's production philosophy is distinguished by a balanced blend of tradition and modernity. The vineyards are cultivated using sustainable practices that respect the land and enhance the final product. The production process is a journey, combining traditional techniques with modern tools, thus ensuring high-quality wines.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Spagnol Col Del Sas wines?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpagnol Col Del Sas\u003c\/strong\u003e wines offer a wide range of options, designed to fit various budgets without ever compromising on quality. The prices are competitive, reflecting excellent value for money. From iconic bottles to more accessible selections, there is a wine for every occasion and every enthusiast.\u003c\/p\u003e\n\n\u003ch2\u003eIconic Spagnol Col Del Sas Wines\u003c\/h2\u003e\n\u003cp\u003eAmong the flagship labels, some wines stand out that embody the essence of \u003cstrong\u003eSpagnol Col Del Sas\u003c\/strong\u003e. The Extra Dry is a classic that expresses freshness and floral fragrances, ideal for celebratory moments. The Brut, on the other hand, captivates with its elegant structure and dry finish, perfect for discerning palates seeking complexity and refinement.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Spagnol Col Del Sas wines\u003c\/h2\u003e\n\u003cp\u003ePairing Spagnol Col Del Sas wines with tasty dishes is an experience that enhances the pleasure of the palate. Here are some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds:\u003c\/strong\u003e Perfect with red meats and aged cheeses. Try a full-bodied red with a beef fillet or a dish of oven-baked lasagna.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites:\u003c\/strong\u003e Ideal with fish and vegetarian dishes. An aromatic white pairs well with seafood risotto or grilled vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines:\u003c\/strong\u003e Versatile and refreshing, they splendidly accompany fish dishes, appetizers, and light desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Spagnol Col Del Sas wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Spagnol Col Del Sas wines\u003c\/strong\u003e is essential to maintain their quality. Here are some practical storage tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep bottles horizontally to prevent the cork from drying out.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark environment, away from heat sources and vibrations.\u003c\/li\u003e\n\u003cli\u003ePeriodically check humidity conditions, ideally between 50% and 70%.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"conegliano-valdobbiadene-prosecco-frizzante-docg-il-fondo-della-tradizione-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/strong\u003e is a wine born in the heart of the hills between Conegliano and Valdobbiadene, a historic area for sparkling wine production in Veneto. It is an \u003cstrong\u003eAncestral Prosecco\u003c\/strong\u003e, meaning it is obtained through \u003cstrong\u003enatural in-bottle re-fermentation\u003c\/strong\u003e according to the traditional method, without disgorgement. Unlike the more common Charmat method, where the second fermentation takes place in an autoclave, here the entire process occurs directly in the bottle, preserving authenticity and character.\u003c\/p\u003e\n\u003cp\u003eA genuine frizzante wine, linked to the origins of the territory, recognizable by its characteristic \u003cem\u003e“fondo”\u003c\/em\u003e (sediment) due to the presence of yeasts in the bottle, which tell of its artisanal nature and the Spagnol family's production philosophy.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eConegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione'\u003c\/strong\u003e reflects the climatic conditions of the harvest year. The Glera grapes are hand-picked, generally in early September, when they have reached the right balance between sugars and acidity. Recent vintages have been distinguished by excellent day-night temperature excursions, which enhance freshness and aromas.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a primary fermentation in steel, the wine rests for the winter and naturally re-ferments in the bottle with the arrival of spring, thanks to residual yeasts and natural sugars. It is not filtered and remains in contact with the yeasts – the famous \"fondo\" – until the moment of tasting. This imparts complexity, creaminess, and an authentic, rustic character, true to ancient Venetian peasant traditions.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a straw yellow color with greenish reflections. If served with the sediment in suspension, it appears slightly cloudy: a sign of genuineness that reveals its ancestral method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses delicate notes of white flowers, green apple, and citrus, enriched by nuances of bread crust due to the long contact with the yeasts. The intensity is pleasant and natural, without artifice.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, lively, and dynamic. The fine \u003cstrong\u003efrizzante\u003c\/strong\u003e balances the crisp acidity and the slight softness of the fruit. The finish is dry, savory, and with a subtly bitter touch, typical of the best ancestral Prosecco.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eVersatile and convivial, this frizzante Prosecco pairs perfectly with light and informal dishes. It is ideal for aperitifs and appetizers, but also surprisingly good throughout a meal with Mediterranean cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh cheeses and typical Venetian cured meats\u003c\/li\u003e\n\u003cli\u003eFish dishes such as sarde in saor, seafood salads, or carpaccio\u003c\/li\u003e\n\u003cli\u003eSeasonal vegetables, light fried foods, and savory tarts\u003c\/li\u003e\n\u003cli\u003eCold pasta or risottos with aromatic herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of approximately 8-10°C, it fully expresses its fragrance and lively freshness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the fragrance and vitality of this wine, it is advisable to consume it \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e. It should be stored upright, in a cool place and away from direct light. Contact with the yeasts protects it over time, but its frizzante and spontaneous nature invites it to be drunk young, to enjoy its freshness and original authenticity.\u003c\/p\u003e","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52414997430611,"sku":"C14-S030-0-05_D000","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-frizzante-docg-il-fondo-della-tradizione-spagnol-col-del-sas.jpg?v=1764410424"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-brut-docg-col-del-sas-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e is born in the heart of the UNESCO World Heritage hills between Conegliano and Valdobbiadene, from a careful selection of Glera grapes from the historic Col Del Sas hill. It is a Charmat method sparkling wine, meaning a second fermentation takes place in an autoclave to preserve its freshness and varietal aromas.\nThis Brut fully embodies the elegant and contemporary style of Prosecco Superiore DOCG: fragrant on the nose, balanced on the palate, always bright and pleasantly drinkable.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes for Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas are harvested manually, generally between the end of September and the beginning of October, to ensure the right balance between acidity and sugars. The vintage is often characterized by a mild and breezy climate, ideal for the slow ripening of the bunches and for preserving the typical aromaticity of Glera.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter soft pressing, the free-run must ferments at a controlled temperature. The second fermentation, or prise de mousse, takes place according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e in an autoclave for about 60 days. This process allows for fine and persistent bubbles, while preserving the floral and fruity aromas typical of the grape variety. The wine is then stabilized and bottled after a short aging on the lees, which gives it greater depth and gustatory harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e bright and luminous, with greenish reflections that testify to the wine's freshness and youth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e the aroma is delicate but intense, with recognizable notes of green apple, pear, and white flowers, accompanied by citrus hints that amplify its freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e on the palate, it is dry but balanced, with creamy and fine bubbles. The lively acidity enhances the clean sensation and invites one sip after another. The finish is pleasantly mineral, with a fruity and persistent aftertaste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\nVersatile and refined, this Prosecco Superiore is perfect as an aperitif but also successfully accompanies the entire meal.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003eraw fish, carpaccio, and seafood tartare;\u003c\/li\u003e\n\u003cli\u003evegetable-based dishes or first courses with delicate sauces;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and white meats;\u003c\/li\u003e\n\u003cli\u003etempura or light fried fish.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and citrus taste also make it perfect as a wine to share on informal occasions or convivial toasts.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas wine\u003c\/h2\u003e\nTo fully appreciate its liveliness and aromatic intensity, it is recommended to consume the wine young, preferably within 2-3 years of the harvest.\nStore it upright, in a cool, dry place, away from direct light or temperature fluctuations. Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas is best served at a temperature of 6–8 °C, to best enhance its fresh and harmonious character.","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52414997725523,"sku":"C14-S030-0-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-brut-docg-col-del-sas-spagnol-col-del-sas.jpg?v=1764410427"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-extra-brut-quindici-16-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/strong\u003e represents the most authentic and contemporary expression of high-hill prosecco. It is a sparkling wine made with the \u003cstrong\u003eCharmat\u003c\/strong\u003e (or Martinotti) method, meaning a secondary fermentation in an autoclave that best preserves the freshness and aromas of the \u003cstrong\u003eGlera\u003c\/strong\u003e grape, cultivated on the most suitable slopes between \u003cem\u003eConegliano and Valdobbiadene\u003c\/em\u003e. The Extra Brut style, with minimal residual sugar, emphasizes its clean taste and its savory, mineral nature.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eProduced from a selection of grapes from multiple vineyards and two different vintages, 'Quindici 16' comes from hand-picked harvests in September, when the temperature excursions between day and night favor aromatic maturation and the preservation of natural acidity. The climatic conditions of these harvests contributed to a balanced profile, where the fruity component blends with a marked freshness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCharmat method\u003c\/strong\u003e used for the secondary fermentation takes place in an autoclave at controlled temperature for about 60 days, ensuring a fine and persistent mousse. After fermentation, the wine rests for a short period on its lees to refine the aromatic notes and give greater roundness to the taste. No sugar is added after secondary fermentation, thus yielding a pure, dry, and elegant version of Prosecco Superiore.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections and a fine, continuous, and lively perlage, a sign of freshness and quality in the secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fine and delicate, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, and citrus zest. Mineral hints and slight nuances of bread crust emerge, a result of aging on the lees, which add complexity without weighing down the bouquet.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, 'Quindici 16' is \u003cstrong\u003edry, fresh, and balanced\u003c\/strong\u003e. The lean structure is supported by a pleasant acidity that enhances its drinkability. The long and saline finish reveals a mineral and citrus soul that makes it ideal as an aperitif or paired with light dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/h2\u003e\n\u003cp\u003eIts freshness and dryness make it extremely versatile at the table. Perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eraw seafood and sushi\u003c\/li\u003e\n\u003cli\u003evegetarian dishes with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003efresh and light goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as an elegant \u003cstrong\u003eaperitif bubbly\u003c\/strong\u003e, for those who love essential and clean flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging - how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/h2\u003e\n\u003cp\u003eTo preserve its aromatic characteristics and freshness, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/strong\u003e should be stored in a cool, dark place free from temperature fluctuations, preferably in an upright position to avoid prolonged contact with the cork. This sparkling wine is meant to be enjoyed young, \u003cstrong\u003ewithin 2 or 3 years of the vintage\u003c\/strong\u003e, when the fruit and acidity best express the vitality of the Valdobbiadene territory.\u003c\/p\u003e","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52414999167315,"sku":"C14-S030-0-05_D002","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-extra-brut-quindici-16-col-del-sas.jpg?v=1764410441"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-col-del-sas-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e is a sparkling wine of great elegance and freshness, the result of the winemaking tradition of the hills between Conegliano and Valdobbiadene, the historical heart of the appellation. Produced with Glera grapes harvested in the most suitable vineyards of the estate, this wine is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves secondary fermentation in autoclaves, ideal for preserving the fragrance and aromatic components of the fruit. The style is \u003cstrong\u003eExtra Dry\u003c\/strong\u003e, meaning it has a residual sugar content that enhances its softness and drinkability without sacrificing the typical freshness of Prosecco Superiore.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage for the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e was characterized by excellent grape ripening, thanks to a balanced summer and an ideal climate for maintaining freshness and intense aromas. The temperature swings between day and night favored the development of floral and fruity aromas, perfectly balanced in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter the harvest, the grapes are softly pressed to preserve their most delicate aromas. The must ferments at a controlled temperature, and subsequently, the base wine undergoes \u003cstrong\u003esecondary fermentation in autoclaves\u003c\/strong\u003e for about 45 days, according to the Charmat method. This process allows for a fine and persistent effervescence, maintaining the typical fragrance and vibrancy of Prosecco Superiore. Once refermentation is complete, the wine is bottled and allowed to rest for a short period before being released to the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e is a sparkling wine with a balanced personality and an elegant aromatic profile, perfect for those seeking quality and authenticity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine, persistent perlage, a sign of careful refermentation and high-quality grapes.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma opens with notes of \u003cstrong\u003ewhite flowers, green apple, and pear\u003c\/strong\u003e, accompanied by citrus nuances and a touch of aromatic herbs. The bouquet is intense yet refined, typical of the best Prosecco Superiore from the Conegliano Valdobbiadene area.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and smooth\u003c\/strong\u003e, with a perfect balance between sweetness and acidity. The bubbles are creamy and lively, while the finish leaves a pleasant sensation of ripe fruit and fresh almond.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this \u003cstrong\u003eProsecco Superiore Extra Dry\u003c\/strong\u003e is ideal for accompanying a wide range of dishes and social occasions. Perfect as an aperitif, it also pairs well with light appetizers and fish dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and carpaccios\u003c\/li\u003e\n\u003cli\u003eSeafood salads and delicate risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and finger food\u003c\/li\u003e\n\u003cli\u003eTraditional Venetian dishes, such as sarde in saor (sardines in onion and vinegar) or baccalà mantecato (creamed cod)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts elegance and lightness also make it a perfect companion for informal occasions and toasts among friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate its freshness and aromatic bouquet, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e should be consumed \u003cstrong\u003eyoung\u003c\/strong\u003e, preferably within 2-3 years of the vintage. It is important to store it in a cool, dark place, with a constant temperature of around 12°C and the bottle in an upright position, to preserve the integrity and vibrancy of its effervescence. This wine is designed to provide immediate pleasure and celebrate every moment with elegance and authenticity.\u003c\/p\u003e","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52415001461075,"sku":"C14-S030-0-05_D003","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-col-del-sas-spagnol-col-del-sas.jpg?v=1764410456"},{"product_id":"conegliano-valdobbiadene-spumante-brut-rive-di-solighetto-docg-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas?\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas\u003c\/strong\u003e is an excellence of the Veneto region, an authentic testament to the bond between the Spagnol family and the Prosecco Superiore hills. This sparkling wine is made from selected Glera grapes sourced from the steep \"Rive\" of Solighetto, an area particularly suited for producing wines of great character and finesse.\nProduced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Italian method), which involves secondary fermentation in autoclaves, it stands out for its \u003cstrong\u003eBrut\u003c\/strong\u003e style, fresh, dry, and lively, ideal for those seeking a balanced sparkling wine with a decisive personality.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintage of this sparkling wine reflects an ideal climate, with warm days and cool nights that favored a slow and constant ripening of the grapes. The harvest, carried out by hand on the hills of Solighetto, allowed for the selection of only the best bunches, ensuring a perfect balance between freshness and structure.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eConegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas\u003c\/strong\u003e follows traditional principles with artisanal care. After the soft pressing of the grapes, the base wine undergoes secondary fermentation in an autoclave, according to the Charmat Method.\nAging on lees lasts at least three months, sufficient time to refine the aromas and achieve a fine and persistent effervescence. This process gives the sparkling wine its typical elegance and a pleasant creamy sensation on the palate.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections. The foam is fine and persistent, a sign of careful processing and slow, controlled secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals delicate aromas of green apple, pear, and white flowers, accompanied by light citrus notes and mineral nuances that recall the hilly territory from which it originates.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and harmonious\u003c\/strong\u003e. The effervescence is creamy and fine, with vibrant acidity perfectly balancing the softness of the residual sugar. The finish is clean, with a pleasant fruity sensation that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas\u003c\/h2\u003e\nThis sparkling wine is a versatile companion at the table and lends itself to numerous pairings.\nPerfect as an aperitif, it elegantly accompanies:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003eFish and seafood dishes;\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as vegetable or herb risottos;\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and not-too-aged cured meats.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also ideal with light oriental cuisines, where its freshness enhances spicy and sweet-and-sour dishes.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas wine\u003c\/h2\u003e\nTo preserve its fragrance, this sparkling wine should be stored in a cool place away from direct light, preferably at a constant temperature of around 12 °C.\nLike all Charmat Method sparkling wines, it is best enjoyed young, when the freshness and liveliness of the bubbles are at their peak. It is recommended to consume it \u003cstrong\u003ewithin 2-3 years of the vintage\u003c\/strong\u003e to fully appreciate its harmony and natural freshness.","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52415003230547,"sku":"C14-S030-0-05_D004","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-spumante-brut-rive-di-solighetto-docg-spagnol-col-del-sas.jpg?v=1764410473"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_c306c7be-e73e-40b8-8984-6b6e7a213f33.jpg?v=1763420026","url":"https:\/\/www.astemyo.com\/en\/collections\/spagnol-col-del-sas-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}