{"title":"Sandro Fay","description":"\u003ch2\u003eThe history of the Sandro Fay winery\u003c\/h2\u003e\n\u003cdiv\u003e\nFounded in the heart of Valtellina, the Sandro Fay winery stands out for its deep-rooted wine tradition and continuous innovation. Since its establishment, the Fay family legacy has developed through passion and dedication, transforming this winery into a benchmark in the Italian wine scene. If we compare the winery to a great literary classic, we will see how each bottle represents a chapter in its fascinating story, intertwining past and present.\n\u003c\/div\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cdiv\u003e\nSandro Fay's philosophy is based on a harmonious balance between tradition and modernity. The approach is strongly \u003cstrong\u003esustainable\u003c\/strong\u003e, respecting the land and its resources, like a craftsman working with wood without altering its natural beauty. The use of traditional techniques meets innovative methods to create wines that speak of the Valtellina territory, offering an authentic and refined sensory experience.\n\u003c\/div\u003e\n\n\u003ch3\u003eWhat are the prices of Sandro Fay wines\u003c\/h3\u003e\n\u003cdiv\u003e\nSandro Fay wines offer \u003cstrong\u003eexcellent value for money\u003c\/strong\u003e, intended for those seeking an accessible product of excellence. If we see them as works of art, they are paintings of great emotion but at democratic prices. The price range varies to suit different budgets, making these wines a choice for different occasions.\n\u003c\/div\u003e\n\n\u003ch2\u003eSandro Fay's iconic wines\u003c\/h2\u003e\n\u003cdiv\u003e\nIn Sandro Fay's collection, some labels stand out as true masterpieces. Among these:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarterìa\u003c\/strong\u003e: A full-bodied and complex red wine, ideal for those who love intense and deep flavors, similar to a great dramatic film that leaves its mark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValtellina Superiore\u003c\/strong\u003e: Balanced and refined, this wine represents the essence of the territory and can be compared to a musical symphony, where every note is perfectly orchestrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosso di Valtellina\u003c\/strong\u003e: With its freshness and versatility, it is perfect for those seeking a more casual tasting experience, like a short story that can be read in one sitting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eWhat dishes to pair with Sandro Fay wines\u003c\/h2\u003e\n\u003cdiv\u003e\nFood and wine pairing is an art that Sandro Fay interprets perfectly. Here are some suggestions to enhance their wines:\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eReds\u003c\/strong\u003e like Carterìa pair well with robust meat dishes such as roasts or aged cheeses, similar to a melody with a strong flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eValtellina Superiore\u003c\/strong\u003e, thanks to its elegance, pairs with pasta dishes with meat sauces or game, creating a symphony of flavors.\u003c\/li\u003e\n\u003cli\u003eFor fresher \u003cstrong\u003ewhites\u003c\/strong\u003e, fish and vegetable dishes are the ideal pairing, similar to a sunny day at the beach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStorage of Sandro Fay wines\u003c\/h2\u003e\n\u003cdiv\u003e\nKnowing \u003cstrong\u003ehow to store Sandro Fay wines\u003c\/strong\u003e is essential to preserve their organoleptic qualities. Like a precious photograph that captures eternal moments, wines need optimal environmental conditions:\n\u003cul\u003e\n\u003cli\u003eStore in a dark place, to prevent light oxidation.\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature, between 12 and 15 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003eMaintain humidity between 60% and 80%, to prevent the cork from drying out.\u003c\/li\u003e\n\u003c\/ul\u003e\nFollowing these precautions ensures that every bottle is ready to tell its story at the right time.\n\u003c\/div\u003e","products":[{"product_id":"rosso-di-valtellina-doc-tei-2024-sandro-fay","title":"Rosso di Valtellina DOC 'Tei' 2024 - Sandro Fay","description":"\u003ch2\u003eWhat kind of wine is Rosso di Valtellina DOC 'Tei' 2024 - Sandro Fay?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRosso di Valtellina DOC 'Tei' 2024 - Sandro Fay\u003c\/strong\u003e is an elegant red wine typical of Valtellina, produced almost entirely from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, locally known as \u003cem\u003eChiavennasca\u003c\/em\u003e. This noble and fascinating grape variety is cultivated on the terraces of the municipality of Teglio, the historical heart of the appellation. It is a medium-bodied, fresh, and harmonious wine, perfectly expressing the connection between the grape variety and the territory, offering an authentic and sincere experience of Valtellina Nebbiolo.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage in Valtellina was characterized by balanced climatic conditions, with sunny days and cool nights that favored a slow and regular ripening of the grapes. The result is a harvest of great quality, with healthy and well-concentrated bunches. Rosso di Valtellina DOC 'Tei' 2024 tells the story of a vintage that yielded particularly fragrant and pleasant wines, with a fine and linear profile.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification follows an essential approach, designed to preserve all the fruit's fragrance. \u003cstrong\u003eAlcoholic fermentation\u003c\/strong\u003e takes place in stainless steel tanks at controlled temperatures, with a \u003cstrong\u003emaceration\u003c\/strong\u003e of approximately 8-10 days in contact with the skins, to gently extract color and structure. After malolactic fermentation, also carried out in steel, the wine ages for a few months in the same container, maintaining its freshness and the immediacy of the fruit. No wood aging is planned, to emphasize the expressive purity of Valtellina Nebbiolo.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eOn sight, \u003cstrong\u003eRosso di Valtellina DOC 'Tei' 2024 - Sandro Fay\u003c\/strong\u003e presents a luminous ruby red color, transparent and lively, typical of young Nebbiolos with an authentic character.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fresh and inviting: notes of \u003cstrong\u003ecrisp red fruits\u003c\/strong\u003e like cherry and raspberry are perceived, floral hints of violet, and slight spicy nuances. The bouquet is fine and clean, immediate in its expressiveness but capable of evolving with aeration in the glass.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is delicate yet assertive, with \u003cstrong\u003esubtle and well-integrated tannins\u003c\/strong\u003e that accompany a pleasant freshness. The structure is balanced, the drinkability smooth, and the aromatic persistence leaves fruity and slightly mineral memories. A red wine that combines elegance and spontaneity, perfect for those seeking an authentic, versatile, and highly drinkable wine.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Rosso di Valtellina DOC 'Tei' 2024 - Sandro Fay\u003c\/h2\u003e\n\u003cp\u003eThis wine pairs very easily with a variety of traditional Italian dishes. Its versatility makes it ideal for accompanying everyday cuisine, while always maintaining a touch of refinement.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMixed appetizers with Valtellina cured meats and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003eFirst courses such as pizzoccheri, lasagna, or mushroom risottos\u003c\/li\u003e\n\u003cli\u003eWhite or red meats cooked in the oven or stewed\u003c\/li\u003e\n\u003cli\u003eMountain dishes and polenta with game\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also an excellent wine to share during an aperitif with friends or an informal dinner: an elegant yet accessible red, capable of enhancing every convivial moment.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Rosso di Valtellina DOC 'Tei' 2024 - Sandro Fay\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic and gustatory qualities of this wine, it is important to store it carefully. \u003cstrong\u003eRosso di Valtellina DOC 'Tei' 2024 - Sandro Fay\u003c\/strong\u003e should be kept in a cool place, away from light and temperature fluctuations, with the bottle laid on its side if sealed with a cork stopper.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage temperature:\u003c\/strong\u003e between 12°C and 16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLongevity:\u003c\/strong\u003e 4-6 years from the vintage, during which it can acquire greater harmony and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is recommended to serve it at a temperature of approximately 16°C, after a brief decanting if you wish to enhance its most refined aromas. A wine capable of accompanying daily meals but also surprising, over time, with its elegant and natural evolution.\u003c\/p\u003e","brand":"Sandro Fay","offers":[{"title":"Default Title","offer_id":52415256985939,"sku":"V03-S009-2024-05","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/rosso-di-valtellina-doc-tei-2024-sandro-fay.jpg?v=1764413250"},{"product_id":"sforzato-docg-ronco-del-picchio-2021-sandro-fay","title":"Sforzato DOCG 'Ronco del Picchio' 2021 - Sandro Fay","description":"\u003ch2\u003eWhat kind of wine is Sforzato DOCG 'Ronco del Picchio' 2021 - Sandro Fay?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSforzato DOCG 'Ronco del Picchio' 2021 - Sandro Fay\u003c\/strong\u003e is a red mountain wine with a decisive yet refined character, produced in the heart of Valtellina. It is made from \u003cstrong\u003eChiavennasca\u003c\/strong\u003e grapes, the local name for Nebbiolo, sourced from a vineyard of approximately 2.5 hectares located in \u003cstrong\u003eSan Gervasio\u003c\/strong\u003e, at an altitude of 750 meters. This location imparts freshness, aromatic concentration, and a natural predisposition for grape drying, an essential technique for the Sforzato style. The result is a structured, complex, yet always elegant red wine that perfectly represents the expert hand of the \u003cstrong\u003eSandro Fay\u003c\/strong\u003e winery.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was particularly balanced in Valtellina, with a warm but not excessive summer and a dry autumn that allowed for uniform ripening of the grapes. After manual harvesting, the clusters are selected and left to dry in crates for about three months: a period during which they lose some water, concentrating sugars, aromas, and structure. This phase is crucial in giving Sforzato its characteristic intensity and depth of flavor.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eOnce the drying process is complete, the grapes for \u003cstrong\u003eSforzato DOCG 'Ronco del Picchio' 2021 - Sandro Fay\u003c\/strong\u003e are pressed and slowly fermented at a controlled temperature. Maceration on the skins – the prolonged contact between the solid and liquid parts – allows for the extraction of color, tannins, and complex aromas. After fermentation, the wine ages for \u003cstrong\u003e12 months in oak barriques\u003c\/strong\u003e, then rests further in the bottle, achieving a perfect balance between power and softness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense, brilliant, and deep garnet red\u003c\/strong\u003e, a sign of concentration and maturity. The slight orange nuances testify to its evolution and the authenticity of the Nebbiolo grape variety.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and complex: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e and sour cherries in spirit blend with hints of sweet spices, cocoa, and slight balsamic accents. An elegant combination of intensity and finesse that invites a sip.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is a wine of great structure, warm and enveloping. The \u003cstrong\u003etannins\u003c\/strong\u003e – those natural substances that give a sense of dryness and body – are present but well-smoothed, perfectly integrated with the alcoholic component. The finish is long and persistent, with a final taste reminiscent of ripe fruit and wood spices.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Sforzato DOCG 'Ronco del Picchio' 2021 - Sandro Fay\u003c\/h2\u003e\n\u003cp\u003eThe elegance and structure of this Sforzato make it ideal for accompanying rich and savory dishes. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebraised and stewed red meats\u003c\/li\u003e\n\u003cli\u003efeathered and furred game\u003c\/li\u003e\n\u003cli\u003eaged cheeses, such as Bitto or Valtellina Casera\u003c\/li\u003e\n\u003cli\u003etypical mountain dishes based on polenta and mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor those seeking a more elegant pairing, it can also be served with haute cuisine dishes where the fatty and aromatic components of the food find balance in the power of this wine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Sforzato DOCG 'Ronco del Picchio' 2021 - Sandro Fay Wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the qualities of this wine, it is advisable to store it in a cool, dark place with a constant temperature around \u003cstrong\u003e14-16°C\u003c\/strong\u003e. The bottle should be laid horizontally so that the cork remains in contact with the wine and does not dry out.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSforzato DOCG 'Ronco del Picchio' 2021 - Sandro Fay\u003c\/strong\u003e has an excellent aging potential: it can be stored for \u003cstrong\u003e10 to 15 years\u003c\/strong\u003e, during which it will develop further aromatic complexities and greater harmony between its components. A wine for enthusiasts, perfect for those who desire a label capable of surprising over time.\u003c\/p\u003e","brand":"Sandro Fay","offers":[{"title":"Default Title","offer_id":52415273763155,"sku":"S08-S009-2021-05","price":67.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/sforzato-docg-ronco-del-picchio-2021-sandro-fay.jpg?v=1764413500"},{"product_id":"valtellina-superiore-sassella-il-glicine-2022-sandro-fay","title":"Valtellina Superiore Sassella 'Il Glicine' 2022 - Sandro Fay","description":"\u003ch2\u003eWhat kind of wine is Valtellina Superiore Sassella 'Il Glicine' 2022 - Sandro Fay\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValtellina Superiore Sassella 'Il Glicine' 2022 - Sandro Fay\u003c\/strong\u003e is an elegant red wine with an authentic character, a true expression of Valtellina, in Lombardy. It is made from \u003cstrong\u003eChiavennasca\u003c\/strong\u003e grapes (local name for Nebbiolo), grown on stone terraces and dry-stone walls in the Sassella subzone, one of the most suitable for the production of Valtellina Superiore.\u003c\/p\u003e\n\u003cp\u003eThe “Il Glicine” vineyard, from which it takes its name, covers about one hectare at an altitude of 470 meters, with a south-facing exposure that ensures optimal grape ripening. The sandy, mineral-rich soil gives the wine a fine and refined profile, with a natural freshness that defines its agile yet decisive body.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by balanced weather, with a warm but not excessive summer and excellent temperature fluctuations between day and night. The grapes reached perfect ripeness, ensuring a contained but remarkably high-quality yield. This combination resulted in a harmonious wine, capable of combining intensity and drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter manual harvesting, the grapes are vinified in stainless steel with controlled fermentation that preserves the fruit's fragrance. Maceration on the skins lasts about 10-12 days, promoting the delicate extraction of color and tannins. This is followed by \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e – a natural process that softens acidity – also carried out in stainless steel. Subsequently, the wine ages for 12 months in oak barriques, where it develops complexity and roundness, while maintaining the typical alpine freshness of Valtellina Nebbiolo.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eValtellina Superiore Sassella 'Il Glicine' 2022 - Sandro Fay\u003c\/strong\u003e stands out for its elegance and depth. Every stage of the tasting tells the story of the mountains, the sun, and the stone that characterize Sassella.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt has a \u003cstrong\u003eluminous ruby red color\u003c\/strong\u003e, with garnet reflections that anticipate an elegant evolutionary maturity typical of mountain Nebbiolo.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is fine and inviting. Scents of \u003cstrong\u003esmall red fruits\u003c\/strong\u003e – raspberry, cherry, and redcurrant – intertwine with light floral nuances, hints of alpine herbs, and a spicy note of sweet wood. With evolution, notes of licorice and undergrowth emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced and of medium structure. The fine, well-integrated tannins accompany a lively freshness that prolongs the drinking experience. The sip is harmonious, with an \u003cstrong\u003eelegant persistence\u003c\/strong\u003e and a finish that reveals minerality and cleanliness.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valtellina Superiore Sassella 'Il Glicine' 2022 - Sandro Fay\u003c\/h2\u003e\n\u003cp\u003eThis wine is extremely versatile in its pairings and expresses itself best with traditional Valtellina dishes or with regional Italian cuisines rich in authentic flavors. Excellent with both simple dishes and more elaborate preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeat eaters: grilled red meats, braised meats, roasts.\u003c\/li\u003e\n\u003cli\u003eMountain cuisine: pizzoccheri, sciatt, semi-aged cheeses.\u003c\/li\u003e\n\u003cli\u003eEveryday dishes: risottos, tagliatelle with ragu, roasted poultry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of 16-18°C, it finds its ideal balance, enhancing the aromas and finesse of the sip.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Valtellina Superiore Sassella 'Il Glicine' 2022 - Sandro Fay wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain its qualities, the \u003cstrong\u003eValtellina Superiore Sassella 'Il Glicine' 2022 - Sandro Fay\u003c\/strong\u003e should be stored in a cool place, away from light, with a constant temperature between 12 and 16°C and controlled humidity. It is best kept horizontally, to keep the cork consistently moist.\u003c\/p\u003e\n\u003cp\u003eWhile offering great enjoyment now, this wine is also suitable for those who wish to appreciate its evolution over time. Stored with care, it can age for \u003cstrong\u003e8-10 years\u003c\/strong\u003e, developing more complex aromas and tertiary nuances that speak of the nobility of Valtellina Nebbiolo.\u003c\/p\u003e","brand":"Sandro Fay","offers":[{"title":"Default Title","offer_id":52415391072595,"sku":"V05-S009-2022-05_D000","price":38.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valtellina-superiore-sassella-il-glicine-2022-sandro-fay.jpg?v=1764415495"},{"product_id":"valtellina-superiore-valgella-docg-2021-sandro-fay-140582","title":"Valtellina Superiore Valgella DOCG 2022 - Sandro Fay","description":"\u003ch2\u003eWhat kind of wine is Valtellina Superiore Valgella DOCG 2022 - Sandro Fay?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValtellina Superiore Valgella DOCG 2022 - Sandro Fay\u003c\/strong\u003e is an elegant and authentic red wine, produced in the heart of Valtellina, Lombardy. It is made from \u003cstrong\u003eChiavennasca\u003c\/strong\u003e grapes – the local name for Nebbiolo – which finds a unique terroir here, capable of producing wines of great finesse and balance. The \u003cstrong\u003eValtellina Superiore\u003c\/strong\u003e designation guarantees high quality standards and identifies wines from the most suitable areas, including \u003cem\u003eValgella\u003c\/em\u003e, the easternmost and sunniest.\u003c\/p\u003e\n\u003cp\u003eIt is a medium-bodied, harmonious, and versatile wine, perfect for those who want to discover the purity of Valtellina Nebbiolo, with a pleasant yet never trivial drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage in Valtellina was characterized by stable weather and balanced day and night temperatures, factors that favored optimal grape ripening. The vines, cultivated on the typical terraces of the area, yielded healthy and concentrated bunches, with good natural acidity. The result is a wine with \u003cstrong\u003efresh and fruity notes\u003c\/strong\u003e, immediately enjoyable but also capable of evolving over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eValtellina Superiore Valgella DOCG 2022 - Sandro Fay\u003c\/strong\u003e is vinified with spontaneous fermentation in steel tanks, with a two-week maceration on the skins to extract color and aromas. This is followed by 12 months of aging in large oak barrels, which help soften the tannins without masking the freshness of the fruit. The choice of large, neutral wood allows for respect of the typical characteristics of Valtellina Nebbiolo, enhancing its finesse.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA wine that tells the authentic character of the mountains through an immediate, fresh, and inviting sip. Here's how it presents itself in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eTo the eye, it shows a \u003cstrong\u003ebrilliant ruby red\u003c\/strong\u003e with slight garnet reflections, typical of mountain Nebbiolo. The transparency of the color anticipates the delicacy and elegance that are then found on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is fine and fragrant, with hints of fresh small red berries, such as cherry and raspberry, followed by light floral notes of violet and a delicate spicy vein. In the background, a mineral nuance can be perceived, recalling the rock and soil of Valtellina.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ebalanced and smooth\u003c\/strong\u003e, with subtle tannins and a pleasant acidity that invites drinking. The structure is lean but well-defined, and the finish offers a harmonious persistence, with fruity returns and slight accents of alpine herbs. It is a wine that captivates with its lightness and authenticity, ideal for everyday consumption but also capable of surprising the most attentive enthusiasts.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Valtellina Superiore Valgella DOCG 2022 - Sandro Fay\u003c\/h2\u003e\n\u003cp\u003eThe versatility of this wine makes it an excellent companion for many Italian dishes. It expresses itself best alongside flavorful but not overly structured dishes. Perfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eappetizers based on Valtellina cured meats and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003efirst courses like pizzoccheri, mushroom risotto, or tagliatelle with white ragù\u003c\/li\u003e\n\u003cli\u003eroasted or grilled white meats\u003c\/li\u003e\n\u003cli\u003elake fish dishes in flavorful preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso try it with vegetarian dishes such as legume soups and baked vegetables: the balance between freshness and softness makes it a very versatile wine at the table.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valtellina Superiore Valgella DOCG 2022 - Sandro Fay wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain the qualities of \u003cstrong\u003eValtellina Superiore Valgella DOCG 2022 - Sandro Fay\u003c\/strong\u003e, it is advisable to store it in a cool, dark place without temperature fluctuations, ideally between 12 and 16°C, with the bottle lying down to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eWhile it is ready to drink immediately, thanks to its youth and refreshing taste, it can \u003cstrong\u003eevolve positively for 4-6 years\u003c\/strong\u003e in the bottle, developing more complex and mature nuances. A wine designed for those looking for an authentic, harmonious Nebbiolo with a strong territorial character.\u003c\/p\u003e","brand":"Sandro Fay","offers":[{"title":"Default Title","offer_id":52415392612691,"sku":"V05-S009-2022-05_D001","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valtellina-superiore-valgella-docg-2021-sandro-fay-140582.jpg?v=1764415521"},{"product_id":"valtellina-superiore-valgella-riserva-docg-carteria-2019-sandro-fay","title":"Valtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay","description":"\u003ch2\u003eWhat kind of wine is Valtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay\u003c\/strong\u003e is an elegant expression of mountain Nebbiolo, the symbolic grape variety of Valtellina. It is made from grapes grown in terraced vineyards located in the municipality of Teglio, at about 500 meters above sea level, on sandy soils that give the wine finesse and depth. It is a red with character, capable of combining freshness, delicate aromas, and remarkable complexity, perfect for those who love elegant wines with a significant structure.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage in Valtellina was balanced and consistent, with moderate temperatures and excellent diurnal temperature variation. These conditions favored a slow and complete ripening of the grapes, resulting in an expressive and harmonious Nebbiolo. The result in the glass is a wine of great balance, where freshness and fruit ripeness blend naturally.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe production process of \u003cstrong\u003eValtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay\u003c\/strong\u003e reflects the artisanal philosophy of the winery. After manual harvesting, the grapes undergo alcoholic fermentation in stainless steel tanks, where the must comes into contact with the skins, a phase called \u003cem\u003emaceration\u003c\/em\u003e, which serves to extract color and tannins. This is followed by malolactic fermentation – a natural process that softens the acidity – and aging for about 12 months in oak barrels of different capacities (500 liters and 30 hl). The wine then rests in the bottle before release, developing elegance and complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that speaks of mountains and territory with a refined, authentic, and highly personal style.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003eluminous garnet red color\u003c\/strong\u003e, with transparent and vibrant reflections, typical of Valtellina Nebbiolo.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fine and complex: notes of ripe red fruits, dried rose petals, light spices, and a balsamic hint reminiscent of mountain herbs can be perceived. Over time in the glass, hints of toasted hazelnut and a slight earthy note emerge, a sign of well-integrated aging.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it shows an elegant structure, with well-polished tannins and a freshness that provides smoothness. The finish is long and harmonious, with a \u003cstrong\u003esavory and mineral persistence\u003c\/strong\u003e that recalls the Valgella terroir. A wine of balance and finesse, suitable even for less experienced palates who want to discover the nuances of high-altitude Nebbiolo.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay\u003c\/h2\u003e\n\u003cp\u003eThis wine lends itself to numerous pairings, thanks to its elegant yet decisive profile. It is perfect with traditional Alpine dishes, red meats, or aged cheeses. Some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eValtellina pizzoccheri or porcini mushroom risottos\u003c\/li\u003e\n\u003cli\u003eBeef tagliata or roasted meats\u003c\/li\u003e\n\u003cli\u003eAlpine cheeses like Bitto or aged Casera\u003c\/li\u003e\n\u003cli\u003eLight game dishes, such as roe deer or guinea fowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at cellar temperature, around 16-18°C, it fully expresses its aromatic complexity and gustatory balance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate this wine, it is important to store it in a cool, dark place, with a constant temperature between 12 and 16°C and controlled humidity levels. The bottles should be kept horizontally, so that the cork always remains in contact with the wine, preventing unwanted oxidation.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and the natural acidity of Nebbiolo, \u003cstrong\u003eValtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay\u003c\/strong\u003e has excellent aging potential: it can be enjoyed immediately, but also stored for 6-10 years, during which time it will develop further aromatic complexities and greater harmony on the palate.\u003c\/p\u003e","brand":"Sandro Fay","offers":[{"title":"Default Title","offer_id":52415392645459,"sku":"V05-S009-2019-05","price":44.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valtellina-superiore-valgella-riserva-docg-carteria-2019-sandro-fay.jpg?v=1764415524"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_c0d60744-76d0-4ba8-bf72-3475ab1f0994.jpg?v=1763419954","url":"https:\/\/www.astemyo.com\/en\/collections\/sandro-fay-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}