{"title":"San Polo","description":"\u003ch2\u003eThe History of San Polo Winery\u003c\/h2\u003e\n\u003cp\u003eThe San Polo winery is an excellent example of how tradition and innovation can coexist harmoniously. Founded in one of Italy's most renowned wine-growing regions, it has managed to preserve the heritage of the past while moving towards an increasingly sustainable future. Its avant-garde approach has given rise to wines that reflect not only the terroir but also a renewed soul, capable of adapting to modern times without losing its identity.\u003c\/p\u003e\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\n\u003cp\u003eSan Polo's production philosophy is inspired by a combination of traditional and modern methods, always maintaining a strong orientation towards sustainability. They use environmentally friendly agricultural techniques that improve the quality of the soil and, consequently, the wine itself. This holistic approach ensures that every bottle of San Polo is an authentic reflection of the land from which it comes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of San Polo wines?\u003c\/h3\u003e\n\u003cp\u003eSan Polo wines range in price, making them accessible to both novices and connoisseurs of fine wine. They offer excellent value for money, making every purchase a secure investment for those seeking a wine capable of impressing. Prices vary depending on vintages and iconic labels, always maintaining a competitive market position.\u003c\/p\u003e\n\n\u003ch2\u003eIconic San Polo Wines\u003c\/h2\u003e\n\u003cp\u003eSan Polo stands out with several flagship labels that have won the favor of experts and consumers. These include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e: a milestone representing the quintessence of the Tuscan terroir, characterized by complexity and aromatic depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosso di Montalcino\u003c\/strong\u003e: lively and accessible, it is perfect for those looking for a high-quality wine that is simpler and more immediate than Brunello.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSan Polo Rubino\u003c\/strong\u003e: a versatile red, appreciated for its elegance and drinkability, without ever sacrificing organoleptic richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with San Polo wines\u003c\/h2\u003e\n\u003cp\u003eWhether you are hosting a special dinner or a simple daily meal, San Polo wines lend themselves to a wide range of gastronomic pairings. To help you choose, we have compiled some ideal combinations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds like Brunello di Montalcino\u003c\/strong\u003e: ideal with red meat dishes, game, and aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosso di Montalcino\u003c\/strong\u003e: pairs well with white meats and rich first courses such as mushroom risottos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSan Polo Sparkling Wines\u003c\/strong\u003e: perfect with seafood appetizers and aperitifs based on savory snacks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of San Polo wines\u003c\/h2\u003e\n\u003cp\u003eUnderstanding \u003cstrong\u003ehow to store San Polo wines\u003c\/strong\u003e is essential to ensure they retain their flavors and aromas. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep bottles in a cool, dark environment with a constant temperature, preferably between 10°C and 15°C.\u003c\/li\u003e\n\u003cli\u003eStore bottles horizontally to keep the cork moist and sealed.\u003c\/li\u003e\n\u003cli\u003eAvoid excessive vibrations that could disturb the wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy adopting these simple precautions, each San Polo wine will be ready to be uncorked at its maximum potential, providing a memorable oenological experience.\u003c\/p\u003e","products":[{"product_id":"brunello-di-montalcino-docg-podernovi-2019-san-polo-marilisa-allegrini","title":"Brunello di Montalcino DOCG 'Podernovi' 2019 - San Polo, Marilisa Allegrini","description":"\u003ch2\u003eWhat kind of wine is Brunello di Montalcino DOCG 'Podernovi' 2019 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\n\u003cstrong\u003eBrunello di Montalcino DOCG 'Podernovi' 2019 - San Polo, Marilisa Allegrini\u003c\/strong\u003e is one of the highest expressions of Sangiovese cultivated in Montalcino. It originates from the renowned San Polo estate, in the heart of Tuscany, from vineyards located on hilly terrains rich in galestro, minerals, and clay. This natural balance imparts a powerful yet elegant structure to the wine, with a complexity that evolves over time. This Brunello boasts an authentic personality, capable of blending tradition with contemporary refinement.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage was particularly balanced in terms of climate and maturation. Moderate temperatures and adequate day-night temperature swings favored the perfect phenolic maturation of the Sangiovese grapes, yielding intense aromas and fine tannins. The harvest, carried out manually between late September and early October, ensured the selection of only the best bunches, guaranteeing concentration and aromatic purity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter harvesting, the selected bunches are destemmed and fermented in temperature-controlled stainless steel tanks, with a long maceration on the skins to harmoniously extract color and substance. Aging continues for about \u003cstrong\u003e30 months in oak barrels\u003c\/strong\u003e of various capacities, where the wine evolves and gains complexity. Subsequently, an additional rest period of at least 6 months in the bottle is planned, which is essential to refine the tannic texture and achieve a perfect gustatory-olfactory balance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBrunello di Montalcino DOCG 'Podernovi' 2019 - San Polo, Marilisa Allegrini\u003c\/strong\u003e stands out for its depth and finesse, typical of great Montalcino vintages.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIntense ruby red with garnet reflections, indicative of its structure and potential for evolution over time.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nBroad and enveloping aroma, with notes of ripe cherry, plum, and blackberry blending with hints of sweet spices, tobacco, and a light balsamic touch. Delicate mineral nuances also emerge, a gift from the original soil.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it displays a decided and balanced body, with dense yet well-integrated tannins. The texture is elegant, supported by a pleasant freshness that leads to a long and persistent finish, where the fruity and spicy notes perceived on the nose are rediscovered.\n\n\u003ch2\u003eFood Pairings for Brunello di Montalcino DOCG 'Podernovi' 2019 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nThis Brunello pairs magnificently with rich and savory dishes from Tuscan and Italian traditions. Recommended pairings include:\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eBraised and stewed beef or wild boar\u003c\/li\u003e\n\u003cli\u003eGame and dishes with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Tuscan pecorino or 36-month Parmigiano\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also an ideal meditation wine, perfect for special moments or tasting evenings.\n\n\u003ch2\u003eStorage and Aging – how to store Brunello di Montalcino DOCG 'Podernovi' 2019 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nTo preserve the qualities of this Brunello, it is important to store it horizontally, in a cool and dark environment, with a constant temperature between 12°C and 16°C and humidity around 70%. The \u003cstrong\u003eBrunello di Montalcino DOCG 'Podernovi' 2019 - San Polo, Marilisa Allegrini\u003c\/strong\u003e is already harmonious today, but it has extraordinary aging potential: it can evolve in the bottle for over 15 years, developing increasingly complex and refined aromatic nuances. Ideal for those who desire a wine capable of exciting in the present and surprising in the future.","brand":"San Polo","offers":[{"title":"Default Title","offer_id":52414453449043,"sku":"B12-S007-2019-05_D000","price":133.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/brunello-di-montalcino-docg-podernovi-2019-san-polo-marilisa-allegrini.jpg?v=1764407616"},{"product_id":"brunello-di-montalcino-docg-podernovi-2019-san-polo-marilisa-allegrini-cassetta-di-legno","title":"Brunello di Montalcino DOCG 'Podernovi' 2019 - San Polo, Marilisa Allegrini (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Brunello di Montalcino DOCG 'Podernovi' 2019 - San Polo, Marilisa Allegrini (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBrunello di Montalcino DOCG 'Podernovi' 2019 - San Polo, Marilisa Allegrini (wooden box)\u003c\/strong\u003e is a red wine of great elegance, produced entirely from \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes from the historic Podernovi vineyard, one of the most suitable areas in the Montalcino region. The \"DOCG\" (Denominazione di Origine Controllata e Garantita) denomination represents the highest recognition of Italian quality, guaranteeing authenticity and adherence to production rules.\u003c\/p\u003e\n\u003cp\u003eThis is a wine with a decisive and complex character, capable of combining structure and finesse. The soil rich in \u003cstrong\u003egalestro\u003c\/strong\u003e (a calcareous clay stone) and minerals gives the wine deep aromas and elegant minerality, while the expert hand of \u003cstrong\u003eMarilisa Allegrini\u003c\/strong\u003e confirms the attention to sustainability and the enhancement of the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage is distinguished by a balanced climate, characterized by a mild spring and a warm summer but with good temperature excursions between day and night. These conditions allowed for slow and uniform grape ripening, favoring aromatic concentration and optimal tannin maturation. The result is a harmonious Brunello, with an excellent balance between power and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a careful manual selection of the bunches, the must ferments in steel at a controlled temperature with a long \u003cstrong\u003emaceration\u003c\/strong\u003e (i.e., the contact of the must with the skins) to extract color, aromas, and tannins. This is followed by aging for about \u003cstrong\u003e30 months in large oak barrels\u003c\/strong\u003e, where the wine develops complexity and softness, and then rests for at least another 6 months in the bottle before commercialization. This process gives Brunello Podernovi elegance and depth, making it ready to be enjoyed but also suitable for long aging.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBrunello di Montalcino DOCG 'Podernovi' 2019 - San Polo, Marilisa Allegrini (wooden box)\u003c\/strong\u003e best expresses the soul of pure Sangiovese: harmonious, rich, and strongly territorial.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a deep ruby red color, which tends towards garnet with evolution, a distinctive sign of the long maturation typical of this wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a broad and complex bouquet: notes of ripe cherry, plum, and small red fruits are perceived, accompanied by floral nuances of violet and spicy hints of licorice and sweet tobacco, deriving from aging in oak.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003estructured and enveloping\u003c\/strong\u003e, supported by present but fine tannins, which leave a sensation of balance and harmony. The \u003cstrong\u003egustatory persistence\u003c\/strong\u003e is long and pleasantly savory, with a finish that recalls red fruit and sweet spices. A wine that evolves in the glass, inviting a slow and meditative tasting.\u003c\/p\u003e\n\n\u003ch2\u003eWhich dishes to pair with Brunello di Montalcino DOCG 'Podernovi' 2019 - San Polo, Marilisa Allegrini (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThis Brunello finds its ideal pairing with rich and flavorful dishes from Tuscan and Italian tradition. Perfect for enhancing an important dinner or a special occasion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eGame, such as hare or wild boar\u003c\/li\u003e\n\u003cli\u003eTruffle dishes or risottos with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eAged cheeses, such as Tuscan pecorino or Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe complexity of the wine also allows for pairings with dishes based on aromatic herbs and intensely flavored sauces.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Brunello di Montalcino DOCG 'Podernovi' 2019 - San Polo, Marilisa Allegrini (wooden box)\u003c\/strong\u003e, it is important to follow some simple rules to maintain its quality over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStorage temperature: between 12°C and 16°C, constant and without fluctuations.\u003c\/li\u003e\n\u003cli\u003eBottle laid on its side: contact of the wine with the cork prevents oxidation.\u003c\/li\u003e\n\u003cli\u003eDark environment free from vibrations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Brunello has an exceptional \u003cstrong\u003eaging potential\u003c\/strong\u003e, with an evolutionary potential of over 15 years. Over time, it will develop further aromatic nuances and greater harmony between its components, offering increasingly complex and fascinating tasting experiences.\u003c\/p\u003e","brand":"San Polo","offers":[{"title":"Default Title","offer_id":52414454038867,"sku":"B12-S007-2019-05C","price":109.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/brunello-di-montalcino-docg-podernovi-2019-san-polo-marilisa-allegrini-cassetta-di-legno.jpg?v=1764407618"},{"product_id":"brunello-di-montalcino-docg-vignavecchia-2020-san-polo-marilisa-allegrini-cassetta-di-legno","title":"Brunello di Montalcino DOCG 'Vignavecchia' 2020 - San Polo, Marilisa Allegrini (wooden case)","description":"\u003ch2\u003eWhat kind of wine is Brunello di Montalcino DOCG 'Vignavecchia' 2020 - San Polo, Marilisa Allegrini (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eBrunello di Montalcino DOCG 'Vignavecchia' 2020 - San Polo, Marilisa Allegrini (wooden box)\u003c\/strong\u003e is an extraordinary elegant and characterful red wine, made from 100% \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes grown in the suitable soils of Montalcino. The DOCG designation guarantees the quality and adherence to the strict regulations of the area, while the “Vignavecchia” vineyard represents the historical heart of the San Polo estate, a cru where tradition and sustainable approach combine.\nFull-bodied and balanced, this Brunello encapsulates the most authentic essence of the Tuscan territory, offering a refined combination of power, freshness, and aromatic depth on the palate.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage in Montalcino was characterized by a balanced climate, with regular temperatures and a sunny but not excessively hot summer. The grapes reached optimal ripeness, expressing a perfect balance between sugars, acidity, and phenolic components—elements that guarantee the wine a long aging potential. The harvest, carried out strictly by hand, allowed for the selection of only the best bunches, ensuring high-quality raw material.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nAfter gentle destemming, fermentation takes place in temperature-controlled stainless steel tanks, favoring a slow and natural extraction of aromas and color. Maceration on the skins, lasting several weeks, helps achieve structure and complexity without excessive tannins.\nAging takes place for approximately \u003cstrong\u003e30 months in French oak tonneaux\u003c\/strong\u003e, wood capable of imparting elegance and roundness, followed by at least 6 months of rest in the bottle before release. The result is a harmonious, refined Brunello with great aging potential.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the Brunello di Montalcino DOCG 'Vignavecchia' 2020 presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color with garnet reflections, a sign of its natural evolution and the extractive concentration typical of mature Sangiovese.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and deep: notes of ripe cherry, plum, and small red fruits are recognizable, followed by hints of sweet spices, tobacco, and vanilla. The elegant presence of wood integrates perfectly, adding complexity without overpowering the varietal aromas.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it reveals a solid and harmonious structure. The tannins are \u003cstrong\u003efine and velvety\u003c\/strong\u003e, supported by a pleasant freshness that keeps the sip dynamic. The persistence is long, with fruity and balsamic notes following each other elegantly.\n\n\u003ch2\u003eFood Pairings for Brunello di Montalcino DOCG 'Vignavecchia' 2020 - San Polo, Marilisa Allegrini (wooden box)\u003c\/h2\u003e\nThis Brunello is an ideal companion for rich and flavorful dishes, capable of enhancing its structure and aromatic complexity. Perfect for special occasions, it also lends itself as a meditation wine.\nHere are some recommended pairings:\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eBraised and stewed beef or wild boar\u003c\/li\u003e\n\u003cli\u003eDishes based on porcini mushrooms or truffles\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Tuscan Pecorino or Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\nIts elegance also makes it an excellent choice to accompany traditional Tuscan pasta dishes, such as pici with Cinta Senese ragù.\n\n\u003ch2\u003eStorage and Aging: How to store Brunello di Montalcino DOCG 'Vignavecchia' 2020 - San Polo, Marilisa Allegrini (wooden box)\u003c\/h2\u003e\nTo maintain the characteristics of this wine, it is important to store it in a cool, dark place free from temperature fluctuations, preferably horizontally to keep the cork moist. The ideal storage temperature is around \u003cstrong\u003e12-14°C\u003c\/strong\u003e with moderate humidity.\nThe Brunello di Montalcino 'Vignavecchia' 2020 is a wine with great longevity: it can evolve positively in the bottle for over 15 years, developing more complex and softer nuances over time. The elegant \u003cstrong\u003ewooden box\u003c\/strong\u003e not only protects it but also makes it a perfect gift idea for connoisseurs of fine wines.","brand":"San Polo","offers":[{"title":"Default Title","offer_id":52414455677267,"sku":"B12-S007-2020-05C","price":352.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/brunello-di-montalcino-docg-vignavecchia-2020-san-polo-marilisa-allegrini-cassetta-di-legno.jpg?v=1764407642"},{"product_id":"brunello-di-montalcino-docg-2019-san-polo-marilisa-allegrini-138720","title":"Brunello di Montalcino DOCG 2019 - San Polo, Marilisa Allegrini","description":"\u003ch2\u003eWhat kind of wine is Brunello di Montalcino DOCG 2019 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nThe \u003cstrong\u003eBrunello di Montalcino DOCG 2019 - San Polo, Marilisa Allegrini\u003c\/strong\u003e is a Tuscan red of great personality, made with \u003cstrong\u003e100% Sangiovese grapes\u003c\/strong\u003e from the historic vineyards of San Polo, in the heart of the Montalcino appellation. It is a wine that represents the perfect balance between tradition and modern interpretation, with a solid structure and an elegance that evolves over time. The clay and calcium-rich soil contributes to its depth, aromatic complexity, and distinct territorial identity.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2019 vintage is considered among the most harmonious and balanced in recent years in Montalcino. The balanced climate, with a warm but not excessive summer and a dry autumn, favored a slow and complete maturation of the grapes. The result is a Brunello where power and freshness coexist in perfect harmony, with clear aromas and mature tannins that promise a long aging potential.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter careful \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and meticulous selection of the bunches, fermentation takes place in temperature-controlled concrete tanks, a choice that preserves the varietal characteristics of Sangiovese. Maceration, which is the contact time between skins and must, lasts just long enough to extract color and structure without excessive harshness.\nThis is followed by a long aging of \u003cstrong\u003e30 months in large oak barrels\u003c\/strong\u003e, where the wine acquires depth and complexity, and an additional six months in bottle, which makes it more harmonious and ready for tasting.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis \u003cstrong\u003eBrunello di Montalcino DOCG 2019 - San Polo, Marilisa Allegrini\u003c\/strong\u003e offers a broad and balanced sensory experience, evolving in the glass to reveal all the finesse of its origin.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nOn sight, it presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e with slight garnet reflections, a sign of its initial, elegant evolution.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and refined: notes of ripe red fruits, cherry, and blackberry stand out, accompanied by spicy touches and slight hints of vanilla and sweet tobacco derived from the long time in wood.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003estructured and harmonious\u003c\/strong\u003e, with silky and well-integrated tannins. The freshness balances the alcoholic component, making it pleasant and smooth to drink. The persistence is long, with an elegant finish of fruit, spices, and balsamic notes.\n\n\u003ch2\u003eFood pairings for Brunello di Montalcino DOCG 2019 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nThis Brunello finds its highest expression when paired with rich and flavorful dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003egrilled or roasted red meats, such as a Florentine steak or a beef roast\u003c\/li\u003e\n\u003cli\u003estewed game, such as wild boar or hare\u003c\/li\u003e\n\u003cli\u003eaged cheeses, from Tuscan pecorino to parmesan\u003c\/li\u003e\n\u003cli\u003estructured pasta dishes, such as pici with Chianina ragù or baked lasagna\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its elegance, it can also be enjoyed on its own, as a meditation wine, perfect for accompanying moments of relaxation and conversation.\n\n\u003ch2\u003eStorage and aging – how to store Brunello di Montalcino DOCG 2019 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nTo fully enjoy all the nuances of this wine, it is important to store it correctly.\nKeep bottles horizontally, in a dark place, with a constant temperature between \u003cstrong\u003e14 and 18°C\u003c\/strong\u003e and controlled humidity to prevent the cork from drying out.\nThis Brunello di Montalcino has remarkable aging potential: it can evolve positively for over \u003cstrong\u003e15 years\u003c\/strong\u003e, developing more complex aromas and an increasingly refined texture over time.\nA tasteful investment that rewards patience and curiosity, ideal for creating or enriching one's personal cellar.","brand":"San Polo","offers":[{"title":"Default Title","offer_id":52414462787923,"sku":"B12-S007-2019-05_D001","price":58.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/brunello-di-montalcino-docg-2019-san-polo-marilisa-allegrini-138720.jpg?v=1764407719"},{"product_id":"brunello-di-montalcino-docg-riserva-2018-san-polo-marilisa-allegrini-cassetta-di-legno","title":"Brunello di Montalcino DOCG Riserva 2018 - San Polo, Marilisa Allegrini (wooden case)","description":"\u003ch2\u003eWhat kind of wine is Brunello di Montalcino DOCG Riserva 2018 - San Polo, Marilisa Allegrini (wooden box)?\u003c\/h2\u003e\nThe \u003cstrong\u003eBrunello di Montalcino DOCG Riserva 2018 - San Polo, Marilisa Allegrini\u003c\/strong\u003e (wooden box) is an absolute excellence of the Tuscan territory, a pure expression of the \u003cstrong\u003eSangiovese\u003c\/strong\u003e grape in one of its most elegant and long-lived versions. It originates from the San Polo estate's vineyards, located on the hills of Montalcino, in an area characterized by calcareous and clayey soils that impart minerality and structure to the wine.\nFull-bodied, balanced, and with great personality, it represents a perfect synthesis of tradition and modernity, with careful and sustainable production that respects the territory and enhances its peculiarities.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2018 vintage in Montalcino was characterized by regular climatic conditions, with mild temperatures and well-distributed rainfall that favored a slow and complete ripening of the grapes. The harvest, carried out by hand with a rigorous selection of the best bunches, resulted in healthy and perfectly ripe grapes. The outcome is a beautifully balanced wine, with finely sculpted tannins and a complex aromatic profile, capable of magnificent evolution over time.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nFermentation takes place in temperature-controlled stainless steel tanks, with long maceration on the skins to naturally extract color, tannins, and aromas. This is followed by aging for \u003cstrong\u003e36 months in French oak tonneaux and small barrels\u003c\/strong\u003e, which contribute to shaping a broad and deep bouquet without masking the characteristics of Sangiovese. After resting in wood, the wine completes its maturation with further aging in the bottle, ensuring elegance and harmony on the palate.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBrunello di Montalcino DOCG Riserva 2018 - San Polo, Marilisa Allegrini\u003c\/strong\u003e (wooden box) stands out for its complexity and sensory depth, capable of captivating even the most discerning palates.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents an intense ruby color tending towards garnet, typical of great evolving Brunellos, with splendid luminous reflections that speak of its nobility and potential for long life.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is broad and enveloping, with hints of ripe red fruits, black cherry, and plum, followed by spicy notes of black pepper, licorice, and delicate nuances of vanilla. The aroma evolves in the glass, revealing touches of sweet tobacco and balsamic tones that attest to careful and patient aging.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full and structured, with fine and velvety tannins perfectly integrated into the wine's body. The persistence is long and harmonious, with a warm, elegant, and slightly savory finish that immediately invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Brunello di Montalcino DOCG Riserva 2018 - San Polo, Marilisa Allegrini (wooden box)\u003c\/h2\u003e\nThis Brunello Riserva pairs wonderfully with dishes of character and great structure. Ideal with:\n\u003cul\u003e\n\u003cli\u003egrilled or braised red meats,\u003c\/li\u003e\n\u003cli\u003egame and truffle preparations,\u003c\/li\u003e\n\u003cli\u003eaged cheeses such as Tuscan Pecorino or Parmesan,\u003c\/li\u003e\n\u003cli\u003etraditional Tuscan dishes, such as pappardelle with wild boar.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also perfect as a meditation wine, to be savored slowly to appreciate its full aromatic complexity.\n\n\u003ch2\u003eStorage and aging: how to store Brunello di Montalcino DOCG Riserva 2018 - San Polo, Marilisa Allegrini (wooden box)\u003c\/h2\u003e\nTo maintain the qualities of this great Brunello, it is advisable to store it horizontally in a dark environment, with a constant temperature between 14 and 16°C and controlled humidity.\nThanks to its structure and high concentration of noble tannins, it possesses \u003cstrong\u003egreat aging potential\u003c\/strong\u003e, which can easily exceed 20 years. Over time, it will develop increasingly refined nuances, offering growing emotions and complexity with each opening.","brand":"San Polo","offers":[{"title":"Default Title","offer_id":52414480712019,"sku":"B12-S007-2018-05C","price":168.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/brunello-di-montalcino-docg-riserva-2018-san-polo-marilisa-allegrini-cassetta-di-legno.jpg?v=1764407807"},{"product_id":"rosso-di-montalcino-doc-2022-san-polo-marilisa-allegrini","title":"Rosso di Montalcino DOC 2022 - San Polo, Marilisa Allegrini","description":"\u003ch2\u003eWhat wine is Rosso di Montalcino DOC 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nThe \u003cstrong\u003eRosso di Montalcino DOC 2022 - San Polo, Marilisa Allegrini\u003c\/strong\u003e represents one of the most authentic expressions of the Tuscan territory. It is a red wine produced entirely from \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes, the main grape variety of Montalcino, grown on hills characterized by soils rich in calcium and clay.\nThe production philosophy of the San Polo winery – led by Marilisa Allegrini – combines respect for tradition with attention to sustainability, with the aim of obtaining wines with an elegant, balanced, and strongly identifiable character. The result is a medium-bodied wine, fresh and lively, capable of combining immediate pleasantness with good structure.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in Tuscany was marked by a warm but balanced climate during the crucial ripening phases. Late summer rains favored perfect aromatic concentration in the grapes, giving the wine a harmonious structure rich in aromas. The \u003cstrong\u003emanual harvest\u003c\/strong\u003e allows only the best bunches to be selected, maintaining the intact quality of the Sangiovese.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter harvesting, the grapes are gently destemmed and subjected to \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e in stainless steel at a controlled temperature, a process that preserves the freshness and varietal aromas. This is followed by a \u003cstrong\u003emaceration\u003c\/strong\u003e phase on the skins for about two weeks, necessary to extract color, aromas, and softness.\nThe wine then ages for \u003cstrong\u003e12 months in large oak barrels\u003c\/strong\u003e, where it evolves and acquires complexity, before completing its maturation with a further period in the bottle.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe tasting notes of \u003cstrong\u003eRosso di Montalcino DOC 2022 - San Polo, Marilisa Allegrini\u003c\/strong\u003e describe a wine of great balance, which fully expresses the typicality of Sangiovese and the refinement of the San Polo style.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant ruby red\u003c\/strong\u003e with slight purplish reflections, indicating its youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with intense aromas of \u003cstrong\u003echerry, plum, and small red fruits\u003c\/strong\u003e, accompanied by light floral notes of violet and spicy nuances of white pepper and vanilla, inherited from aging in wood.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe palate is fresh, harmonious, and well-balanced between acidity and softness. The \u003cstrong\u003etannins\u003c\/strong\u003e – the natural substances responsible for the slightly astringent sensation – are subtle and smooth. The structure is elegant, with a \u003cstrong\u003elong and pleasantly fruity persistence\u003c\/strong\u003e that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Rosso di Montalcino DOC 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nThis Rosso di Montalcino is an extremely versatile wine at the table. It pairs perfectly with traditional Tuscan dishes and, more generally, Mediterranean cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003efirst courses with ragu or fresh pasta with meat sauces\u003c\/li\u003e\n\u003cli\u003egrilled white or red meats\u003c\/li\u003e\n\u003cli\u003elight roasts, cold cuts, and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eflavorful vegetarian dishes such as eggplant parmigiana or mushroom risottos\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and balance also make it pleasant as a glass to share with appetizers.\n\n\u003ch2\u003eStorage and Aging: how to store Rosso di Montalcino DOC 2022 - San Polo, Marilisa Allegrini wine\u003c\/h2\u003e\nTo preserve all the characteristics of this wine, it is important to store it correctly. The \u003cstrong\u003eRosso di Montalcino DOC 2022 - San Polo, Marilisa Allegrini\u003c\/strong\u003e should be kept in a cool place, with a constant temperature between 14 and 16°C, away from direct light and temperature fluctuations. The bottle should be placed horizontally, so that the cork always remains in contact with the wine and maintains its elasticity.\nAlthough it is a wine designed for relatively young consumption, it can evolve positively for several years – up to 5 or 6 – developing more complex aromas and tertiary nuances, without losing its pleasantness and freshness.","brand":"San Polo","offers":[{"title":"Default Title","offer_id":52415255314771,"sku":"R06-S007-2022-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/rosso-di-montalcino-doc-2022-san-polo-marilisa-allegrini.jpg?v=1764413192"},{"product_id":"toscana-igt-vignamasso-amphora-2022-san-polo-marilisa-allegrini","title":"Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini","description":"\u003ch2\u003eWhat kind of wine is Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nThe \u003cstrong\u003eToscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/strong\u003e is a fascinating example of a \u003cstrong\u003emacerated wine\u003c\/strong\u003e, an authentic expression of an ancient tradition that finds new life in modern Tuscan oenology. It is a white wine made from Sangiovese red grapes, left in prolonged contact with the skins during fermentation: an ancestral practice now rediscovered for its ability to impart structure, complexity, and an almost \"orange wine\" character, vibrant and unconventional.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage comes from the hills of \u003cstrong\u003eMontalcino\u003c\/strong\u003e, a territory of excellence where San Polo cultivates its vines on calcareous-clay soils, rich in minerals and perfectly draining. The Mediterranean climate with temperature fluctuations between day and night favors a balanced maturation of \u003cstrong\u003eSangiovese\u003c\/strong\u003e, interpreted here in an unusual, more intimate, and artisanal key. The hand-harvested grapes reflect the purest essence of the terroir and the sustainable philosophy of the winery led by Marilisa Allegrini.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of Toscana IGT 'Vignamasso Amphora' 2022 follows a natural approach. Whole bunches ferment spontaneously in terracotta amphorae, without the addition of selected yeasts or invasive interventions. This prolonged contact with the skins allows the wine to develop a denser texture and a complex aromatic range. After maceration, a portion ages in \u003cstrong\u003eamphora\u003c\/strong\u003e and another in oak \u003cstrong\u003ebarriques\u003c\/strong\u003e, a balance that combines freshness and depth, resulting in a white wine with a decisive character and an unmistakable personality.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant amber\u003c\/strong\u003e hue, a distinctive sign of macerated wines. Golden and coppery nuances reveal slow natural oxygenation and prolonged skin contact.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is rich and dynamic: notes of orange peel, aromatic herbs, dehydrated apricot, and a delicate oxidative vein reminiscent of honey and dried fruit emerge. Spicy and mineral nuances complete a deep and inviting olfactory profile.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the wine surprises with its structure. It is warm, vibrant, and has an \u003cstrong\u003eunusual tannicity for a white wine\u003c\/strong\u003e, but perfectly balanced by freshness and a savory, persistent finish. The creamy texture and intense sip recall the complexity of great traditional Georgian orange wines, reinterpreted with Tuscan elegance.\n\n\u003ch2\u003eFood Pairings for Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nThis wine combines body and freshness, adapting to dishes that enhance its structure and evolved aromas. Ideal with:\n\u003cul\u003e\n\u003cli\u003eTuscan dishes such as pici with white ragù or legume soup;\u003c\/li\u003e\n\u003cli\u003eAged or semi-hard cheeses, which balance its tannicity;\u003c\/li\u003e\n\u003cli\u003eRoasted white meats, with Mediterranean herbs or citrus fruits;\u003c\/li\u003e\n\u003cli\u003eComplex vegetarian dishes, such as risottos with mushrooms or pumpkin.\u003c\/li\u003e\n\u003c\/ul\u003e\nA convivial table wine, but also one for meditation, capable of surprising those seeking authenticity and originality in their glass.\n\n\u003ch2\u003eStorage and Aging: How to Store Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nTo best appreciate it, store Toscana IGT 'Vignamasso Amphora' 2022 in a cool, dark place, with the bottle lying down, at a constant temperature of around 12-14°C. A slight deposit at the bottom is natural, a sign of an unfiltered wine.\n\nThanks to its structure and particular winemaking, this wine has \u003cstrong\u003eexcellent aging potential\u003c\/strong\u003e: it can be enjoyed immediately for its vitality, but also left to rest in the cellar for several years to discover new aromatic nuances.\n\nBefore serving, it is advisable to \u003cstrong\u003edecant it\u003c\/strong\u003e for at least 30 minutes: a simple gesture that allows the wine to open up and reveal the full complexity of its aromatic profile.","brand":"San Polo","offers":[{"title":"Default Title","offer_id":52415330779475,"sku":"T04-S007-2022-05","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/toscana-igt-vignamasso-amphora-2022-san-polo-marilisa-allegrini.jpg?v=1764414352"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_53661fca-ffc0-4078-ac0f-94cb482f1ffd.jpg?v=1763419947","url":"https:\/\/www.astemyo.com\/en\/collections\/san-polo-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}