{"title":"Salina IGT","description":"\u003cp\u003eNestled in the picturesque Aeolian archipelago, Salina represents a small oenological jewel in the Italian wine scene. This island, notable for its lush volcanic landscape and fascinating history, is a testament to a deeply rooted winemaking tradition. Thanks to its unique microclimate, characterized by cool winds and mineral-rich soils, Salina offers wines with intense aromas and an unmistakable character. The Salina production disciplinary, rigorously controlled to guarantee excellent quality, stipulates that the grape varieties used are cultivated following traditional methods, highlighting a strong connection between man and territory.\u003c\/p\u003e\n\n\u003ch2\u003eDistinctive characteristics\u003c\/h2\u003e\n\u003cp\u003eSalina IGT wine is the product of grape varieties such as Malvasia and Corinto, known for their extraordinary ability to express the peculiarities of the territory. The typical \u003cstrong\u003esensory profile\u003c\/strong\u003e of Salina wines includes floral and fruity notes, accompanied by a fresh and mineral palate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain grape varieties:\u003c\/strong\u003e Malvasia, Corinto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOenological style:\u003c\/strong\u003e Balanced, fresh, mineral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and fruity notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of Salina IGT wine\u003c\/h3\u003e\n\u003cp\u003eSalina wines are known for their excellent \u003cstrong\u003evalue for money\u003c\/strong\u003e. Depending on the vintage and type, the price may vary, but they generally fall into a range accessible to quality enthusiasts.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste a Salina IGT wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate the characteristics of a Salina wine, it is important to follow some simple tasting rules. The wine should be served at a temperature between 10 and 12 degrees Celsius, which enhances its freshness and aromatic complexity. Although decanting is not always necessary, in some cases it can improve the sensory experience, especially for more structured wines.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eSalina wines lend themselves to a wide range of food pairings, perfect for enhancing typical Sicilian dishes and innovative combinations. Among the recommended local dishes are aubergine \u003cstrong\u003ecaponata\u003c\/strong\u003e and grilled fish. For those seeking a more modern pairing, Salina also goes well with sushi and fresh cheese dishes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store a Salina IGT wine\u003c\/strong\u003e is a key question to preserve the quality of the wine. It is advisable to store the bottles in a cool, dark place, with a controlled humidity level to prevent oxidation. Although many Salina wines are enjoyable when young, some labels, particularly those produced with dried grapes, can benefit from moderate aging, developing greater aromatic complexity.\u003c\/p\u003e","products":[{"product_id":"salina-malvasia-didyme-2024-tenuta-capofaro-tasca-d-almerita","title":"Salina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita","description":"\u003ch2\u003eWhat kind of wine is Salina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita\u003c\/strong\u003e is a dry white wine that embodies the purity and brightness of the Aeolian Islands. Produced on the island of Salina, the historic home of Malvasia, it originates from a grape variety that thrives on sun, sea breezes, and volcanic soils, elements that impart an unmistakable identity to the wine. In the glass, it stands out for its \u003cstrong\u003efresh, aromatic, and mineral\u003c\/strong\u003e style, with a natural balance between aroma, savoriness, and gustatory intensity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage in Salina was characterized by a mild and sunny climate, with breezy summers and well-distributed rainfall. This trend favored healthy grapes, with balanced ripening and rich Mediterranean aromas. Warm days followed by cool nights contributed to preserving the typical aromaticity of Malvasia, while simultaneously enhancing the wine's natural acidity and gustatory tension.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eDidyme 2024\u003c\/strong\u003e follows an approach aimed at enhancing the fruit's fragrance and purity. After manual harvesting, the grapes are gently pressed, and the must ferments in stainless steel tanks for approximately 15 days at a controlled temperature (around 16°C). Malolactic fermentation is not carried out, to maintain freshness and acidic vivacity. The wine then ages for 4 months in steel tanks on its lees, a choice that imparts greater structure and complexity without making it heavy to drink.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eElegant and highly drinkable, the \u003cstrong\u003eSalina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita\u003c\/strong\u003e captivates with its aromatic cleanliness and perfect balance between intensity and harmony.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003epale straw yellow\u003c\/strong\u003e with greenish reflections, a clear sign of its youth and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense yet elegant: notes of \u003cstrong\u003eMediterranean herbs\u003c\/strong\u003e, citrus, white flowers, and yellow-fleshed fruit blend with light saline hints that recall the sea breeze and the island's maquis shrubland.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively and mineral\u003c\/strong\u003e, with a beautiful acidity that supports the sip and encourages drinking. The savoriness, typical of volcanic soils, provides a clean, dynamic, and persistent finish, with citrusy returns.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Salina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita\u003c\/h2\u003e\n\u003cp\u003eThanks to its freshness and aromaticity, \u003cstrong\u003eDidyme 2024\u003c\/strong\u003e is ideal for accompanying fish dishes and Mediterranean cuisine. Perfect as an aperitif, it finds its best expression with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw seafood and fish tartare;\u003c\/li\u003e\n\u003cli\u003espaghetti with clams or bottarga;\u003c\/li\u003e\n\u003cli\u003egrilled bluefish;\u003c\/li\u003e\n\u003cli\u003esummer salads and light vegetarian dishes;\u003c\/li\u003e\n\u003cli\u003efresh cheeses such as ricotta or goat cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it a pleasant companion for summer evenings or outdoor aperitifs.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Salina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalina Malvasia 'Didyme' 2024\u003c\/strong\u003e is a wine that expresses its character best in its youth, when freshness and aromas are most intense. It is recommended to store it in a cool, dark place, away from heat sources and vibrations, at a constant temperature of around 12°C. Thanks to its delicate structure, it is best enjoyed within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e. Proper horizontal storage, if the cork is natural, will ensure the maintenance of its fragrance and vivacity over time.\u003c\/p\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":52415270682963,"sku":"S03-T005-2024-05","price":31.86,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/salina-malvasia-didyme-2024-tenuta-capofaro-tasca-d-almerita.jpg?v=1764413434"},{"product_id":"salina-passito-malvasia-igt-capofaro-2024-tenuta-capofaro-0-5l-astuccio","title":"Salina Passito Malvasia IGT 'Capofaro' 2024 - Tenuta Capofaro (0.5l - cased)","description":"\u003ch2\u003eWhat kind of wine is Salina Passito Malvasia IGT 'Capofaro' 2024 - Tenuta Capofaro (0.5l - cased)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSalina Passito Malvasia IGT 'Capofaro' 2024 - Tenuta Capofaro (0.5l - cased)\u003c\/strong\u003e is a sweet meditation wine born on the island of Salina, a pearl of the Aeolian archipelago. Produced from \u003cstrong\u003eMalvasia delle Lipari grapes\u003c\/strong\u003e, this wine perfectly embodies the volcanic and marine identity of its territory: fragrant, fresh, and pleasantly mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta Capofaro\u003c\/strong\u003e, owned by the Tasca d’Almerita family, stands on a natural terrace overlooking the sea. Here, the vineyards benefit from a unique microclimate, thanks to the salty winds and the significant temperature difference between day and night, which give the grapes an ideal balance of sweetness and acidity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by a mild and dry spring followed by a cool and breezy summer. These climatic conditions allowed for a slow and complete ripening of the grapes, preserving their floral aromas and fruity scents. The sea breezes limited humidity, promoting healthy clusters, a fundamental ingredient for an \u003cstrong\u003eelegant and harmonious passito\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a selective manual harvest, the grapes are left to dry naturally in the sun on racks until sugars and aromas are concentrated. Fermentation takes place in stainless steel tanks at controlled temperatures, a process that enhances the purity of the fruit and aromatic freshness. Aging continues for several months in stainless steel and in the bottle, ensuring balance and complexity without oak notes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSalina Passito Malvasia IGT 'Capofaro' 2024 - Tenuta Capofaro\u003c\/strong\u003e is a wine that speaks of sun, sea, and volcanic rock, with a refined and never cloying personality.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright golden yellow\u003c\/strong\u003e with amber reflections, a sign of its concentration and natural evolution.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and decisive, with hints of \u003cstrong\u003edried apricot\u003c\/strong\u003e, honey, candied orange peel, and white flowers. Notes of aromatic herbs and a slight salty hint then emerge, recalling the wine's island origin.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eSweet but not cloying, it expresses a \u003cstrong\u003elively freshness\u003c\/strong\u003e that balances the natural softness of the passito. The sip is silky, mineral, with a long finish of ripe fruit and candied citrus. The harmony between sweetness and acidity makes it pleasant even for those approaching passito wines for the first time.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Salina Passito Malvasia IGT 'Capofaro' 2024 - Tenuta Capofaro (0.5l - cased)\u003c\/h2\u003e\n\u003cp\u003eThis passito lends itself to numerous gastronomic pairings, both sweet and savory, thanks to its elegance and fresh finish. Here are some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweets based on almond paste and Sicilian dry pastries\u003c\/li\u003e\n\u003cli\u003eBlue cheeses or aged cheeses, such as sweet Gorgonzola or medium-aged Pecorino\u003c\/li\u003e\n\u003cli\u003eFoie gras or duck liver pâté\u003c\/li\u003e\n\u003cli\u003eAs a meditation wine, served chilled, ideal after a meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Salina Passito Malvasia IGT 'Capofaro' 2024 - Tenuta Capofaro (0.5l - cased)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSalina Passito Malvasia IGT 'Capofaro' 2024\u003c\/strong\u003e should be stored in a cool, dark place free from temperature fluctuations, ideally between 10 and 15°C. It is advisable to keep the bottle lying down to keep the cork moist. Although it is a passito, its delicate structure suggests enjoying it at its best \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e of the harvest, a period in which it expresses its fragrance and freshness most fully. Once opened, the bottle can be stored in the refrigerator for a few days, maintaining its pleasant aroma.\u003c\/p\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":52415270846803,"sku":"S03-T005-2024-04A","price":42.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/salina-passito-malvasia-igt-capofaro-2024-tenuta-capofaro-0-5l-astuccio.jpg?v=1764413436"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_7057d363-1442-4894-b002-14c939b77fa1.jpg?v=1763417739","url":"https:\/\/www.astemyo.com\/en\/collections\/salina-igt-vini-denominazione.oembed","provider":"Astemyo","version":"1.0","type":"link"}