{"title":"Ruinart","description":"\u003ch2\u003eThe history of Ruinart winery\u003c\/h2\u003e\n\u003cp\u003eFounded in 1729, \u003cstrong\u003eRuinart\u003c\/strong\u003e is the oldest champagne house in the world, a true milestone in the wine sector. This winery, which has over three centuries of history, stands out for its ability to combine tradition and innovation. Its legacy is a celebration of craftsmanship that has nurtured a refined and sophisticated wine culture, without ever losing sight of the importance of innovation and sustainability. Ruinart's historical significance lies not only in its methods, but also in its continuous evolution.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eAt the core of Ruinart's production is an approach that respects and enhances both traditions and modern innovations in winemaking. Ruinart wines are the result of meticulous craftsmanship, using techniques passed down through generations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional:\u003c\/strong\u003e Production follows a classic and refined method, based on age-old techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern:\u003c\/strong\u003e The company continuously invests in cutting-edge technologies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e Ruinart is committed to reducing environmental impact through eco-friendly agricultural practices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of Ruinart wines\u003c\/h3\u003e\n\u003cp\u003eRuinart wines are appreciated not only for their quality but also for the excellent value for money they offer. The cost of bottles varies depending on the labels and vintages, making the products accessible to both novices and the most demanding enthusiasts. A typical bottle can range from a few tens of euros to several hundred for the most prestigious editions.\u003c\/p\u003e\n\n\u003ch2\u003eRuinart's iconic wines\u003c\/h2\u003e\n\u003cp\u003eRuinart offers a wide range of iconic wines that have captured the imagination of many wine enthusiasts. Among the leading labels, some stand out that perfectly embody the essence of the house.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRuinart Blanc de Blancs:\u003c\/strong\u003e A refined champagne made exclusively from Chardonnay grapes, characterized by exceptional freshness and brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRuinart Rosé:\u003c\/strong\u003e This champagne is known for its elegant bouquet of red fruits and complex, savory taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRuinart Dom Ruinart:\u003c\/strong\u003e Emblem of the house's tradition, it offers deep aromatic complexity and extraordinary persistence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Ruinart wines\u003c\/h2\u003e\n\u003cp\u003eProperly pairing a Ruinart wine with a dish is like finding the perfect combination for an outfit: it enhances the flavors and creates a memorable experience. Each label from the house has unique characteristics that pair with different dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed:\u003c\/strong\u003e Ideal with red meat dishes and aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite:\u003c\/strong\u003e Perfect with crustaceans, white fish, and light first courses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling:\u003c\/strong\u003e Versatile, suitable from appetizer to dessert, especially with berry-based desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Ruinart wines\u003c\/h2\u003e\n\u003cp\u003eUnderstanding \u003cstrong\u003ehow to store Ruinart wines\u003c\/strong\u003e is crucial to ensure they maintain their quality over time. Proper storage enhances the tasting experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Wines should be stored at a constant temperature between 10°C and 15°C to preserve their characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Keep bottles away from direct light sources to prevent oxidation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity:\u003c\/strong\u003e Must be maintained between 50% and 80% to preserve the integrity of the cork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Store bottles horizontally to ensure contact between the wine and the cork, thus preventing it from drying out.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"champagne-brut-r-de-ruinart-ruinart","title":"Champagne Brut 'R de Ruinart' - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'R de Ruinart' - Ruinart?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut 'R de Ruinart' - Ruinart\u003c\/strong\u003e is one of the most iconic labels from the oldest champagne house, founded in 1729. A symbol of elegance and continuity, it originates in the heart of the Champagne region, France, from a perfect balance of three noble grape varieties: \u003cstrong\u003eChardonnay (40%)\u003c\/strong\u003e, \u003cstrong\u003ePinot Noir (57%)\u003c\/strong\u003e, and a small amount of \u003cstrong\u003ePinot Meunier (3%)\u003c\/strong\u003e.\nTo this cuvée, 20-25% of reserve wines from two previous vintages are added, ensuring consistent quality and harmonious taste.\nThe wine ferments and ages using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), a traditional technique that involves \u003cem\u003esecondary fermentation in the bottle\u003c\/em\u003e, responsible for the creation of its fine and persistent bubbles.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe vintage of this champagne reflects the typical complexity of the Champagne region, where chalky soils and a cool, ventilated climate favor a slow and balanced ripening of the grapes. The harvests are carried out manually to preserve the integrity of the bunches and maintain the organoleptic characteristics of the grape varieties intact.\nThe regular climatic conditions of the year allowed for healthy grapes with excellent acidity, essential for ensuring the wine's balance and freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cstrong\u003eChampagne Brut 'R de Ruinart' - Ruinart\u003c\/strong\u003e is produced entirely using the \u003cstrong\u003eclassic method\u003c\/strong\u003e. After primary fermentation, the wine is bottled with the addition of the so-called \u003cem\u003eliqueur de tirage\u003c\/em\u003e (a mixture of sugars and yeasts), which triggers the secondary fermentation in the bottle.\nThis is followed by a long aging on the lees, typically around 36 months, during which the wine develops complexity, creaminess, and the unmistakable elegance that distinguishes the Ruinart house.\nThe final dosage, or \u003cem\u003eliqueur d’expédition\u003c\/em\u003e, is calibrated to maintain a perfect balance between freshness, structure, and softness, typical of a Brut Champagne.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut 'R de Ruinart' - Ruinart\u003c\/strong\u003e captivates from the first glance and expresses great harmony at every stage of the tasting.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant, pale golden yellow color, enhanced by a continuous stream of minute and persistent bubbles, a distinctive sign of careful refermentation and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is elegant and complex. Aromas of white-fleshed fruit – apple and pear – emerge, followed by delicate notes of hazelnut, freshly toasted brioche, and hints of white flowers. The bouquet slowly evolves, offering mineral nuances and citrus hints that provide freshness and depth.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it stands out for its balance and softness: the attack is fresh, supported by a creamy texture and very fine perlage. The sip is taut yet enveloping, with a persistent and slightly savory finish that immediately invites another taste.\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'R de Ruinart' - Ruinart\u003c\/h2\u003e\nVersatile and refined, this champagne lends itself to numerous gastronomic pairings. It is perfect as an aperitif but finds its best expression alongside light and delicate dishes that enhance its freshness and savouriness.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and tuna or salmon carpaccios\u003c\/li\u003e\n\u003cli\u003eSeafood and shellfish\u003c\/li\u003e\n\u003cli\u003eDishes based on white poultry or veal\u003c\/li\u003e\n\u003cli\u003eSoft cheeses or lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts natural elegance also makes it a perfect companion for a special dinner or to celebrate an important moment.\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut 'R de Ruinart' - Ruinart\u003c\/h2\u003e\nTo best enjoy \u003cstrong\u003eChampagne Brut 'R de Ruinart' - Ruinart\u003c\/strong\u003e, it is important to store it under the right conditions.\nProper storage allows the wine to maintain its qualities and, over time, develop further aromatic nuances.\nHere are some key tips:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the wine between 10°C and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store away from direct light and UV rays, which can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottles horizontally to keep the cork moist and prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, this champagne can evolve beautifully for several years, increasingly enhancing the typical complexity that distinguishes the Ruinart style.","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414628331859,"sku":"C07-R024-0-05A_D000","price":56.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-r-de-ruinart-ruinart.jpg?v=1764408408"},{"product_id":"champagne-brut-r-de-ruinart-0-375l-ruinart","title":"Champagne Brut 'R de Ruinart' 0.375l - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'R de Ruinart' 0.375l - Ruinart?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'R de Ruinart' 0.375l - Ruinart\u003c\/strong\u003e represents the essence of Maison Ruinart, the oldest champagne house in Reims, founded in 1729. It is a \u003cstrong\u003eclassic blend\u003c\/strong\u003e of Chardonnay (40%), Pinot Noir (57%), and Pinot Meunier (3%), with the addition of 20-25% reserve wines from two previous vintages. This combination provides balance, consistency, and depth of taste, ensuring the refinement and roundness typical of the Ruinart style.\u003c\/p\u003e\n\u003cp\u003eMade according to the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e — which involves a second fermentation in the bottle — this champagne is distinguished by its fine bubbles, aromatic complexity, and a lively persistence that captivates from the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe Brut 'R de Ruinart' version is not tied to a single vintage (it is therefore a \u003cem\u003enon-millésimé\u003c\/em\u003e), but is made from a selection of wines from different harvests. The climatic conditions of the Champagne region, with temperate summers and harsh winters, help maintain a perfect balance between freshness and structure. This approach guarantees qualitative continuity and fully represents the Maison's philosophy.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe wine is produced entirely using the \u003cstrong\u003eclassic method\u003c\/strong\u003e, i.e., secondary fermentation in the bottle. After blending, Champagne Brut 'R de Ruinart' 0.375l matures on its lees for about 2-3 years, during which it develops its characteristic aromatic complexity and softness on the palate. The final dosage, of the \u003cstrong\u003eBrut\u003c\/strong\u003e type, emphasizes its freshness and balance without ever being excessively dry.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eChampagne Brut 'R de Ruinart' 0.375l - Ruinart is a perfect example of harmony and sensory precision, expressing the tradition and elegance of the Maison.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a brilliant golden yellow color, with warm reflections and a \u003cstrong\u003efine and persistent effervescence\u003c\/strong\u003e that forms a creamy and lasting mousse in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is immediate and seductive. Notes of ripe yellow fruit, citrus, white flowers, and a hint of brioche and hazelnut emerge, due to the long contact with the lees. The bouquet is complex yet harmonious, typical of the Ruinart signature.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ebalanced and creamy\u003c\/strong\u003e, with a lively freshness and a pleasant minerality. The finish is long and clean, with a persistence reminiscent of dried fruit and a touch of toasted bread.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'R de Ruinart' 0.375l - Ruinart\u003c\/h2\u003e\n\u003cp\u003eExtremely versatile, this champagne elegantly accompanies a wide variety of dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger foods with fish or shellfish\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna tartare, carpaccio, and sushi\u003c\/li\u003e\n\u003cli\u003eDelicate vegetarian dishes, such as vegetable risottos or fresh cheeses\u003c\/li\u003e\n\u003cli\u003eAlso perfect as a refined aperitif or for special occasion toasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 0.375l half bottle is the ideal solution for an intimate tasting or to complement a meal with a high-quality glass.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut 'R de Ruinart' 0.375l - Ruinart\u003c\/h2\u003e\n\u003cp\u003eTo preserve the freshness and aromatic complexity of Champagne Brut 'R de Ruinart', it is advisable to follow some simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e store bottles between 10°C and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep it in a dark place, away from direct light sources that could damage the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontally, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile ready to drink, this champagne can evolve for a few years, developing more complex and delicately honeyed notes, perfect for those who enjoy discovering the nuances of time.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414628528467,"sku":"C07-R024-0-03_D000","price":42.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-r-de-ruinart-0-375l-ruinart.jpg?v=1764408410"},{"product_id":"champagne-brut-r-de-ruinart-2016-ruinart","title":"Champagne Brut 'R de Ruinart' 2016 - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'R de Ruinart' 2016 - Ruinart\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'R de Ruinart' 2016 - Ruinart\u003c\/strong\u003e represents one of the most authentic symbols of the tradition of the famous \u003cem\u003eMaison Ruinart\u003c\/em\u003e, the oldest Champagne house, founded in 1729 in Reims. It is a label that combines elegance, balance, and refinement, embodying the spirit of classic \u003cem\u003evintage brut champagne\u003c\/em\u003e. It originates in the \u003cstrong\u003eChampagne\u003c\/strong\u003e region, in northern France, where the \u003cem\u003eméthode champenoise\u003c\/em\u003e — or traditional method — involves a second fermentation directly in the bottle, responsible for the fine and persistent bubbles that make it unique.\u003c\/p\u003e\n\u003cp\u003eIts blend features three typical grape varieties of the area, each with a precise role in the gustatory balance:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e44% Chardonnay\u003c\/strong\u003e: imparts freshness and citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e44% Pinot Noir\u003c\/strong\u003e: contributes body and structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12% Pinot Meunier\u003c\/strong\u003e: provides roundness and softness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a Champagne with a harmonious, dynamic, and refined character, ideal for those who wish to approach the world of great French sparkling wines with a confident and prestigious choice.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2016\u003c\/strong\u003e vintage in Champagne was characterized by a difficult start, with cool and rainy weather, but the dry and hot summer ensured perfect grape ripening. The temperature variations between day and night favored the balance between sugars and acidity, yielding vintage wines with great aromatic purity and a marked aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'R de Ruinart' 2016\u003c\/strong\u003e is made using the \u003cem\u003eméthode champenoise\u003c\/em\u003e, which involves a second fermentation in the bottle and a long rest on the lees, for at least \u003cstrong\u003e36 months\u003c\/strong\u003e. This period allows for the development of complex aromas and a creamy texture. The final dosage — i.e., the addition of a small amount of sugar after disgorgement — is calibrated to maintain a \"Brut\" profile, fresh yet balanced, enhancing the natural elegance of the cuvée.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA glass of \u003cstrong\u003eChampagne Brut 'R de Ruinart' 2016 - Ruinart\u003c\/strong\u003e offers a multisensory, refined, and lively experience, perfect for any special moment.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, enriched by a fine and continuous perlage that testifies to its long aging on the lees and the quality of the winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and complex: it opens with \u003cstrong\u003enotes of ripe citrus\u003c\/strong\u003e, white flowers, and yellow-fleshed fruit, followed by hints of \u003cem\u003edried fruit\u003c\/em\u003e and a delicate toasted nuance. With aeration, aromas of brioche and almond emerge, a distinctive sign of the Ruinart style.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eThe sip is lively and perfectly balanced between freshness and softness. The \u003cstrong\u003every fine bubbles\u003c\/strong\u003e envelop the palate with a creamy sensation, while the savory persistence leaves a clean and citrusy finish. A perfect balance between power and finesse.\u003c\/p\u003e\n\n\u003ch2\u003ePairings for Champagne Brut 'R de Ruinart' 2016 - Ruinart\u003c\/h2\u003e\n\u003cp\u003eVersatile and sophisticated, this Champagne pairs with a wide variety of dishes. It is ideal as an aperitif but also impresses at the table thanks to its balanced personality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e such as oysters, tuna tartare, or white fish carpaccio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrustacean-based dishes\u003c\/strong\u003e, especially scampi and lobster.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight white meats\u003c\/strong\u003e, such as chicken or veal in citrus sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh and creamy cheeses\u003c\/strong\u003e, to enhance the aromatic complexity of the wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn excellent pairing also with Japanese cuisine or refined vegetarian dishes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut 'R de Ruinart' 2016 - Ruinart\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate all the nuances of this Champagne, it is important to store it correctly. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 10 and 12°C, constant and without fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: avoid direct exposure, as light can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: bottle lying down, so that the cork remains moist and does not lose its seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWell-preserved, \u003cstrong\u003eChampagne Brut 'R de Ruinart' 2016 - Ruinart\u003c\/strong\u003e can evolve for several years, further refining its aromas and structure, offering an increasingly deep and complex tasting experience.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414628725075,"sku":"C07-R024-2016-05A","price":131.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-r-de-ruinart-2016-ruinart.jpg?v=1764408413"},{"product_id":"champagne-brut-r-de-ruinart-jeroboam-ruinart-cassa-in-legno","title":"Champagne Brut 'R de Ruinart' Jeroboam - Ruinart (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'R de Ruinart' Jéroboam - Ruinart (wooden case)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut 'R de Ruinart' Jéroboam - Ruinart (wooden case)\u003c\/strong\u003e is the authentic expression of the savoir-faire of the oldest Champagne house, founded in 1729 in Reims. A symbol of elegance and continuity, it embodies the unmistakable style of the Ruinart house, where freshness and softness blend in perfect balance.\nProduced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – the traditional system of secondary fermentation in the bottle that provides finesse and aromatic complexity – this Brut is a refined blend of \u003cstrong\u003e40% Chardonnay\u003c\/strong\u003e, \u003cstrong\u003e57% Pinot Noir\u003c\/strong\u003e, and \u003cstrong\u003e3% Meunier\u003c\/strong\u003e, with the addition of 20-25% reserve wines from the previous two vintages. The Jéroboam format, equivalent to 3 liters, enhances its aging potential and offers even more intense emotions in the glass.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nDepending on the cuvée, the blend draws from multiple vintages to ensure the consistent identity of \"R de Ruinart.\" The selected harvests come from optimally exposed vineyards, where the temperate climate and typical chalky soils of Champagne favor slow maturation and crisp aromas. This climatic balance contributes to the extraordinary consistent quality that has made this Champagne a timeless classic.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nMaison Ruinart rigorously follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, which involves a second fermentation in the bottle. After disgorgement, the Champagne remains on its lees for at least 36 months, gaining structure, depth, and a surprising creaminess on the palate. The precisely calibrated dosage provides lively yet never intrusive bubbles, perfectly harmonized with the fruit.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous light golden color, with a fine and persistent perlage, a distinctive sign of its long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and enveloping: notes of white-fleshed fruit, ripe citrus, and linden blossom stand out, accompanied by delicate nuances of brioche and hazelnut that reveal the expert hand of the house.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is balanced and harmonious, with an elegant freshness supported by a creamy texture. The fine and delicate bubbles enhance the structure and the long, persistent finish, typical of great Ruinart Champagnes.\n\n\u003ch2\u003eFood pairings for Champagne Brut 'R de Ruinart' Jéroboam - Ruinart (wooden case)\u003c\/h2\u003e\nVersatile and refined, this Champagne Brut finds its ideal place at the table from aperitif to a full meal. Perfect with:\n\u003cul\u003e\n\u003cli\u003eShellfish and seafood, such as oysters and red prawns\u003c\/li\u003e\n\u003cli\u003eFish carpaccio and sashimi\u003c\/li\u003e\n\u003cli\u003eDelicate risottos with vegetables or seafood\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIn the Jéroboam format, it is also ideal for convivial occasions and special tastings, thanks to its ability to maintain its freshness even after opening.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut 'R de Ruinart' Jéroboam - Ruinart (wooden case)\u003c\/h2\u003e\nTo preserve the intact quality of \u003cstrong\u003eChampagne Brut 'R de Ruinart' Jéroboam - Ruinart\u003c\/strong\u003e, it is important to follow a few fundamental storage rules:\n\u003cul\u003e\n\u003cli\u003eKeep the bottle horizontally so that the cork remains moist and ensures a perfect seal.\u003c\/li\u003e\n\u003cli\u003eStore in a cool environment, with a constant temperature between 10 and 12°C.\u003c\/li\u003e\n\u003cli\u003eAvoid direct exposure to light and vibrations, so as not to compromise balance and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\nIn the cellar, this Champagne can evolve positively for several years, developing more complex nuances and an even more harmonious profile, especially in the generous Jéroboam format placed in its elegant wooden case.","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414628888915,"sku":"C07-R024-0-07C_D000","price":513.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-r-de-ruinart-jeroboam-ruinart-cassa-in-legno.jpg?v=1764408417"},{"product_id":"champagne-brut-r-de-ruinart-magnum-ruinart","title":"Champagne Brut 'R de Ruinart' Magnum - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'R de Ruinart' Magnum - Ruinart\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut \"R de Ruinart\" Magnum - Ruinart\u003c\/strong\u003e represents the elegance and essence of the oldest Champagne house, founded in Reims in 1729. This iconic wine perfectly embodies the Ruinart style: balance, finesse, and consistent quality. It is a skilful blend of three classic grape varieties from the region: \u003cstrong\u003eChardonnay (40%)\u003c\/strong\u003e, \u003cstrong\u003ePinot Noir (57%)\u003c\/strong\u003e and a small proportion of \u003cstrong\u003ePinot Meunier (3%)\u003c\/strong\u003e. The blend is completed by 20-25% of reserve wines from previous vintages, which guarantee depth and continuity of taste. \u003c\/p\u003e\n\u003cp\u003eProduced using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e – or classic method – this Champagne undergoes a second fermentation in the bottle, the process that gives it its unmistakable fine and persistent bubbles. The \u003cstrong\u003eMagnum\u003c\/strong\u003e format, at 1.5 litres, enhances the evolutionary potential and aromatic complexity of the wine, making it perfect for social occasions or for long-term storage.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eRuinart maintains a consistent blend over the years, using wines from multiple harvests. Each vintage is influenced by the Champagne climate, characterized by cold, humid winters followed by mild summers. These conditions allow for slow grape maturation, preserving the freshness and acidic balance typical of the House's style. Reserve wines, added in varying percentages, ensure consistency of taste and complexity in the finished product.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the \u003cem\u003eclassic method\u003c\/em\u003e, meaning secondary fermentation in the bottle. After the second fermentation, the Champagne Brut \"R de Ruinart\" Magnum - Ruinart ages for at least \u003cstrong\u003e36 months on its lees\u003c\/strong\u003e, a period that allows it to develop complex aromas and a silky mousse. Subsequently, the \u003cem\u003edosage\u003c\/em\u003e – the addition of a small amount of wine syrup and sugar after disgorgement – is calibrated to maintain the perfect balance between freshness and roundness, typical of the Brut version.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe Champagne Brut \"R de Ruinart\" Magnum - Ruinart captivates at first glance and reveals itself on the palate as a great classic, always true to its style.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003eluminous golden yellow colour\u003c\/strong\u003e, traversed by a constant stream of very fine bubbles that betray the careful secondary fermentation and the excellent quality of the winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals aromas of \u003cstrong\u003eripe yellow fruit\u003c\/strong\u003e, apple and peach, accompanied by elegant notes of brioche, hazelnut and white flowers. With oxygenation in the glass, mineral and citrus nuances develop, completing the aromatic bouquet, making it refined and harmonious.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eIn the mouth, it is \u003cstrong\u003erich and balanced\u003c\/strong\u003e, with a creamy and persistent mousse. The freshness of Chardonnay blends with the structure of Pinot Noir and the softness of Pinot Meunier, for a broad, rounded ensemble with a long, clean, and very elegant finish.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Brut 'R de Ruinart' Magnum - Ruinart\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne is ideal for aperitifs and seafood dishes. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esalmon or tuna tartare;\u003c\/li\u003e\n\u003cli\u003eoysters and shellfish;\u003c\/li\u003e\n\u003cli\u003efish carpaccio or sushi;\u003c\/li\u003e\n\u003cli\u003efresh and delicate cheeses like goat cheese;\u003c\/li\u003e\n\u003cli\u003edishes based on chicken or white meats in a light sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its structure, it also pairs well with more complex preparations, such as seafood risottos or first courses with vegetables and shrimp.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Champagne Brut \"R de Ruinart\" Magnum - Ruinart\u003c\/strong\u003e, the answer is simple but fundamental. Champagne should be stored in a cool, dark place with a constant temperature, ideally between \u003cstrong\u003e10 and 12 °C\u003c\/strong\u003e. Avoiding direct light and vibrations is essential to preserve the quality of the bubbles.\u003c\/p\u003e\n\u003cp\u003eThe bottle should be placed horizontally, so that the cork remains constantly moist and maintains a perfect seal. Under the right conditions, Champagne Brut \"R de Ruinart\" Magnum - Ruinart can evolve positively for several years, developing more complex and creamy notes without losing freshness and vitality.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414629413203,"sku":"C07-R024-0-06A_D000","price":159.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-r-de-ruinart-magnum-ruinart.jpg?v=1764408420"},{"product_id":"champagne-brut-blanc-de-blancs-ruinart","title":"Brut Blanc de Blancs Champagne - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Blancs - Ruinart\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Blanc de Blancs - Ruinart\u003c\/strong\u003e is a refined expression from the historic \u003cstrong\u003eMaison Ruinart\u003c\/strong\u003e, the oldest Champagne house, founded in Reims in 1729. This sparkling wine is made exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes sourced from the best crus of the \u003cem\u003eCôte des Blancs\u003c\/em\u003e and the \u003cem\u003eMontagne de Reims\u003c\/em\u003e, two areas renowned for imparting elegance, freshness, and minerality to the wine.\u003c\/p\u003e\n\u003cp\u003eProduced using the traditional \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e (or classical method), Champagne Blanc de Blancs - Ruinart undergoes a double fermentation in the bottle, developing its unmistakable fine and persistent bubbles. Every detail, from the selection of grapes to the long aging in the ancient crayères, the underground chalk cellars typical of Champagne, contributes to creating a cuvée of great purity and harmony.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Blanc de Blancs - Ruinart\u003c\/strong\u003e is a non-vintage cuvée, crafted from several Chardonnay vintages to ensure a consistent style over time. The selected vintages come from balanced harvests, with cool climates and optimal grape ripening, essential for maintaining the aromatic vibrancy and the Maison's characteristic mineral character.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification follows the classic method: after the first fermentation in steel tanks, the wine undergoes a second fermentation in the bottle, responsible for the natural formation of bubbles. Aging continues for approximately \u003cstrong\u003e36 months on lees\u003c\/strong\u003e in the crayères, where constant temperature and controlled humidity foster complex aromatic development and a very fine perlage. The final dosage is calibrated to offer a balance between freshness and softness, with a sugar content typical of a \u003cem\u003eBrut\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that captivates with its elegance, precision, and luminosity: \u003cstrong\u003eChampagne Brut Blanc de Blancs - Ruinart\u003c\/strong\u003e is the purest expression of the Maison's style.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a clear golden yellow with green reflections. The fine and continuous perlage attests to the quality of the secondary fermentation and careful aging on lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals aromas of ripe citrus, white peach, and acacia flowers, accompanied by delicate notes of hazelnut and brioche. With aeration, mineral hints and a touch of fresh almond emerge, defining the character of Ruinart's Chardonnay.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is silky and vibrant, with a distinct freshness that enhances the purity of the fruit. The bubbles are extremely fine and creamy, and the balance between acidity and softness is impeccable. The finish is long, elegant, and mineral.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Blancs - Ruinart\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is perfect for accompanying light and refined dishes. Its freshness makes it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw fish and tuna or sea bream tartare;\u003c\/li\u003e\n\u003cli\u003eoysters, crustaceans, and seafood;\u003c\/li\u003e\n\u003cli\u003ewhite meat carpaccio and fresh cheeses;\u003c\/li\u003e\n\u003cli\u003edelicate vegetarian dishes, such as asparagus risotto or grilled vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed as an aperitif, it offers a complete sensory experience, but it shines best at the table, accompanying gourmet cuisine and the most authentic flavors of the sea and land.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut Blanc de Blancs - Ruinart\u003c\/h2\u003e\n\u003cp\u003eTo preserve the freshness and complexity of \u003cstrong\u003eChampagne Brut Blanc de Blancs - Ruinart\u003c\/strong\u003e, it is important to store it under optimal conditions. Follow these practical guidelines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant over time, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store the bottle away from direct light; excessive exposure can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e preferably lying down, so that the cork remains moist and maintains an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder these conditions, the Champagne can evolve for several years, acquiring softer and more complex nuances without losing its typical freshness.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414650450259,"sku":"C07-R024-0-05A_D001","price":84.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-ruinart.jpg?v=1764408627"},{"product_id":"champagne-brut-blanc-de-blancs-second-skin-ruinart","title":"Champagne Brut Blanc de Blancs \"second skin\" - Ruinart","description":"\u003ch2\u003eWhat wine is Champagne Brut Blanc de Blancs “second skin” - Ruinart\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Blancs “second skin” - Ruinart\u003c\/strong\u003e represents the most authentic essence of Maison Ruinart, the oldest Champagne house, founded in Reims in 1729. It is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e, meaning a Champagne produced exclusively with \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, a variety that offers elegance, freshness, and unmistakable citrus notes.\nThe expression \"\u003cem\u003esecond skin\u003c\/em\u003e\" identifies the new wrapping that replaces the traditional packaging: sustainable packaging made from recyclable paper, which adheres to the bottle like a second skin, symbolizing the Maison's commitment to a more environmentally friendly approach.\nAs per tradition, refermentation in the bottle occurs following the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e — or \u003cem\u003eméthode traditionnelle\u003c\/em\u003e — which involves a second fermentation within the same bottle, developing the characteristic fine and persistent bubbles typical of great Champagnes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe Chardonnay grapes primarily come from the crus of the Côte des Blancs and the Montagne de Reims, areas renowned for the quality and minerality of their chalky soils. The vintage is characterized by a balanced climate, capable of bringing grapes rich in aromas and natural acidity to maturation, a perfect base for a Champagne with great freshness and longevity. The result is a clear, lively, and harmonious wine that fully reflects the elegant and luminous style of Maison Ruinart.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nVinification occurs according to the \u003cstrong\u003eclassic method\u003c\/strong\u003e.\nAfter the first fermentation in steel, the wine is bottled with the addition of sugars and yeasts for the second fermentation. Aging on the lees typically lasts \u003cstrong\u003e36 months\u003c\/strong\u003e, during which the Champagne develops aromatic complexity and a creamy texture. The final dosage is \u003cstrong\u003eBrut\u003c\/strong\u003e, therefore dry, but with a perfect balance between acidity and softness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Champagne Brut Blanc de Blancs “second skin” - Ruinart presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with delicate golden reflections. The very fine and continuous bubbles form a persistent crown, a distinctive sign of quality and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with a fresh and refined bouquet, dominated by notes of ripe \u003cstrong\u003ecitrus fruits\u003c\/strong\u003e, white flowers, and hints of white-fleshed fruit, such as peach and green apple. With aeration, nuances of almond, brioche, and chalk emerge, recalling the minerality of the soil from which the grapes come.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it reveals balance and precision: the freshness of Chardonnay is accompanied by a silky creaminess that envelops the sip. The bubble is subtle and lively, contributing to an \u003cstrong\u003eelegant and long persistence\u003c\/strong\u003e, with a citrusy and slightly saline finish, typical of great Champagnes.\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Blancs “second skin” - Ruinart\u003c\/h2\u003e\nThis Champagne best expresses its elegance at the table. Perfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, it pairs masterfully with light and delicate dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eShellfish and seafood\u003c\/li\u003e\n\u003cli\u003eFish carpaccio or tuna and salmon tartare\u003c\/li\u003e\n\u003cli\u003eVegetable-based dishes and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it an excellent companion for vegetarian cuisine and dishes with citrus or spicy notes.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut Blanc de Blancs “second skin” - Ruinart\u003c\/h2\u003e\nTo preserve the qualities of this Champagne, it is important to follow a few simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10 and 14°C, avoiding sudden temperature changes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place or with soft lighting, as light can alter the aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontally, so that the cork remains moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf properly stored, Champagne Brut Blanc de Blancs “second skin” - Ruinart can evolve pleasantly for several years, accentuating notes of ripe fruit and brioche. However, to fully appreciate its freshness and the purity of its Chardonnay, it is advisable to taste it within 3-5 years of purchase.","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414650581331,"sku":"C07-R024-0-05A_D002","price":107.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-second-skin-ruinart.jpg?v=1764408629"},{"product_id":"champagne-brut-blanc-de-blancs-second-skin-magnum-ruinart","title":"Champagne Brut Blanc de Blancs \"second skin\" Magnum - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Blancs \"Second Skin\" Magnum - Ruinart\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Blancs \"Second Skin\" Magnum - Ruinart\u003c\/strong\u003e represents one of the most fascinating expressions of the historic \u003cstrong\u003eMaison Ruinart\u003c\/strong\u003e, the oldest Champagne house, founded in 1729 in Reims, in the heart of the French Champagne region. This wine is made from 100% \u003cem\u003eChardonnay\u003c\/em\u003e grapes, primarily from the crus of the Côte des Blancs and the Montagne de Reims, and embodies the quintessence of elegance, freshness, and luminosity typical of the Ruinart style.\nThe designation \u003cstrong\u003eBrut Blanc de Blancs\u003c\/strong\u003e indicates a Champagne produced exclusively from white grapes, specifically Chardonnay, with a dry and balanced dosage. Crafted using the \u003cem\u003eChampenoise\u003c\/em\u003e method – i.e., secondary fermentation in the bottle with long contact on the lees – this Champagne maximizes the purity and finesse of its bubbles.\nThe \"\u003cstrong\u003eSecond Skin\u003c\/strong\u003e\" version is distinguished by its innovative packaging: an eco-sustainable, fully recyclable paper wrap that replaces the traditional gift box while maintaining elegance and respect for the environment.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach edition of Ruinart Blanc de Blancs is born from the combination of different vintages, in order to preserve a consistent and recognizable style. The grapes are selected from vintages with perfect Chardonnay maturation, featuring sunny summers and cool nights that favor the balance between acidity and aromas. Reserve wines, present in varying percentages, complete the cuvée, ensuring complexity and gustatory continuity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFermentation takes place in stainless steel tanks to maintain the varietal freshness of the Chardonnay. This is followed by \u003cem\u003eprise de mousse\u003c\/em\u003e, the secondary fermentation in the bottle typical of the traditional method. The wine then ages on its lees for approximately 36 months, during which time it develops its creamy structure and characteristic pastry notes. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e (approximately 7 g\/l) maintains a perfect harmony between softness and mineral tension, making each sip vibrant and refined.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Champagne Brut Blanc de Blancs \"Second Skin\" Magnum - Ruinart presents a \u003cstrong\u003elight golden yellow\u003c\/strong\u003e with greenish reflections. The bubbles are very fine and persistent, a sign of impeccable secondary fermentation and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is fresh and elegant, with notes of \u003cstrong\u003ecitrus\u003c\/strong\u003e, white flowers, and white-fleshed fruit. Hints of \u003cem\u003ebrioche\u003c\/em\u003e, almond, and chalk then emerge, typical of great Champagne Chardonnays, lending aromatic depth and complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is broad and silky, with a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e and a lively mineral freshness. The balance between acidity and residual sweetness is perfect, with a long and saline finish that immediately invites another sip.\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Blancs \"Second Skin\" Magnum - Ruinart\u003c\/h2\u003e\nIdeal as a \u003cstrong\u003eclassy aperitif\u003c\/strong\u003e, this Champagne also performs excellently at the table. It pairs superbly with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and oysters\u003c\/li\u003e\n\u003cli\u003ewhite fish or scampi carpaccio\u003c\/li\u003e\n\u003cli\u003edelicate shellfish and sushi dishes\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum bottle is perfect for sharing special moments, enhancing conviviality with a remarkably harmonious sparkling wine.\n\n\u003ch2\u003eStorage and Aging: how to store Champagne Brut Blanc de Blancs \"Second Skin\" Magnum - Ruinart\u003c\/h2\u003e\nTo best preserve the freshness and refinement of this Champagne, it is important to follow a few simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant and away from thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to sunlight; the “Second Skin” provides good protection, but a dark cellar is ideal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains in contact with the wine, maintaining a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nWhile ready for tasting, the \u003cstrong\u003eChampagne Brut Blanc de Blancs \"Second Skin\" Magnum - Ruinart\u003c\/strong\u003e can evolve harmoniously for 3-5 years, developing further aromatic nuances of honey and dried fruit.","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414650810707,"sku":"C07-R024-0-06A_D001","price":229.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-second-skin-magnum-ruinart.jpg?v=1764408632"},{"product_id":"champagne-brut-blanc-de-blancs-0-375l-ruinart","title":"Champagne Brut Blanc de Blancs 0.375l - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Blancs 0.375l - Ruinart\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Blanc de Blancs 0.375l - Ruinart\u003c\/strong\u003e represents the most authentic essence of the renowned Maison Ruinart, the oldest Champagne house, founded in 1729 in Reims. This wine is made exclusively from carefully selected \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, mainly from the crus of the \u003cem\u003eCôte des Blancs\u003c\/em\u003e and the \u003cem\u003eMontagne de Reims\u003c\/em\u003e, areas renowned for the finesse and elegance of their chalky soils.\u003c\/p\u003e\n\u003cp\u003eThe cuvée is produced according to the \u003cstrong\u003eChampagne method\u003c\/strong\u003e (or traditional method), a sparkling wine technique that involves a second fermentation in the bottle. This process, with a long aging on the lees, gives the wine its fine and persistent effervescence, as well as notes of extraordinary aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eIn this \u003cstrong\u003e0.375l\u003c\/strong\u003e (half bottle) format, Champagne Brut Blanc de Blancs - Ruinart retains the typical characteristics of the Maison: a combination of floral freshness and fruity roundness. The harvests take place only in optimal climatic conditions, to preserve the natural acidity and aromatic purity of the Chardonnay. Depending on the vintage, weather conditions influence the wine's profile, alternating between more vibrant citrus nuances or more mature and creamy ones.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking meticulously follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, the same one used for great Champagnes. After the first fermentation, the wine rests in the bottle on its lees for at least 36 months in the historic \u003cem\u003eCrayères\u003c\/em\u003e, ancient chalk quarries that guarantee a constant and ideal temperature for its evolution. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e – a small addition of sugar after disgorgement – helps to enhance balance and harmony, maintaining the natural freshness of the Chardonnay.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, Champagne Brut Blanc de Blancs 0.375l - Ruinart presents a \u003cstrong\u003elight golden color\u003c\/strong\u003e with green reflections and a crystalline brilliance that enhances its purity. The bubbles are fine and regular, creating a delicate and persistent mousse, a distinctive sign of high quality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is a succession of fresh and refined notes: ripe citrus, white flowers, peach, and almond intertwine with subtle hints of brioche and hazelnut, derived from aging on the lees. The overall impression is harmonious and enveloping, with a freshness that invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Blanc de Blancs Ruinart expresses all the \u003cstrong\u003efinesse of Chardonnay\u003c\/strong\u003e. The attack is fresh and dynamic, followed by a creamy and velvety sensation. The balance between acidity and softness concludes in a long, mineral, and savory finish, with an extraordinary persistence that leaves the mouth clean and ready for the next sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Blancs 0.375l - Ruinart\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is extremely versatile and ideal to serve as an aperitif or paired with light and refined dishes. Perfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish\u003c\/strong\u003e and fish tartare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOysters, carpaccios, and sashimi\u003c\/strong\u003e of tuna or salmon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate pasta dishes\u003c\/strong\u003e with fish or vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e such as goat cheese or robiola\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its smaller 0.375l format, it is the ideal pairing for a dinner for two or an elegant tasting without overdoing the quantity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut Blanc de Blancs 0.375l - Ruinart\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic and gustatory qualities of \u003cstrong\u003eChampagne Brut Blanc de Blancs 0.375l - Ruinart\u003c\/strong\u003e intact, it is important to store it carefully. The bottle should be kept horizontally, in a cool place with a constant temperature between 10°C and 12°C, away from light sources and vibrations. The ideal humidity is around 70%, avoiding excessively dry environments.\u003c\/p\u003e\n\u003cp\u003eIf properly stored, this Champagne can evolve positively for several years, developing more complex and rounded aromas without losing its vibrant initial freshness. When serving, the optimal temperature is \u003cstrong\u003e8-10°C\u003c\/strong\u003e, to best enhance its fruity and floral notes.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414652449107,"sku":"C07-R024-0-03_D001","price":60.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-0-375l-ruinart.jpg?v=1764408651"},{"product_id":"champagne-brut-blanc-de-blancs-jeroboam-ruinart-cassa-in-legno","title":"Champagne Brut Blanc de Blancs Jeroboam - Ruinart (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Blancs Jéroboam - Ruinart (wooden case)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Blancs Jéroboam - Ruinart (wooden case)\u003c\/strong\u003e is one of the most refined expressions from the historic \u003cstrong\u003eMaison Ruinart\u003c\/strong\u003e, the oldest champagne house, founded in Reims in 1729. Produced exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes from the best crus of the \u003cem\u003eCôte des Blancs\u003c\/em\u003e and the \u003cem\u003eMontagne de Reims\u003c\/em\u003e, it represents the quintessence of the Ruinart style: elegance, purity, and luminosity.\nMade according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – also known as the traditional method – this champagne originates from a second fermentation in the bottle, which allows for the natural formation of bubbles and gives the wine that creaminess and aromatic complexity that only time can bestow.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe harvest used for Champagne Brut Blanc de Blancs Jéroboam - Ruinart is the result of vintages characterized by a balanced climate favorable to the full ripening of Chardonnay. The hand-picked grapes express a lively freshness, enriched by floral and fruity nuances that anticipate the typical elegance of this Blanc de Blancs. The climatic conditions, with sunny days and cool nights, allowed for a perfect balance between acidity and softness.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking faithfully follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, a symbol of excellence in the Champenoise tradition. After alcoholic fermentation in steel tanks, the wine slowly matures on its lees for at least three years in the historic chalk cellars (crayères) of Maison Ruinart. This long aging imparts finesse and depth of flavor. The \u003cem\u003edosage\u003c\/em\u003e, i.e., the addition of a small amount of \"liqueur d’expédition\" before bottling, is calibrated to maintain the natural freshness of the Chardonnay.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the Champagne Brut Blanc de Blancs Jéroboam - Ruinart presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections. The very fine and persistent bubbles form a continuous and vibrant perlage that enhances its brilliance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is delicate and complex. Initially, notes of fresh citrus and white flowers emerge, followed by hints of yellow-fleshed fruit such as peach and apricot, and slight nuances of brioche and hazelnut, a sign of prolonged contact with the yeasts.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is elegant, round, and perfectly balanced. The texture is silky, supported by a lively freshness and a minerality typical of Chardonnay. The finish is long and harmonious, with a clean and refined aftertaste that immediately invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut Blanc de Blancs Jéroboam - Ruinart (wooden case)\u003c\/h2\u003e\nVersatile and exceptionally classy, this Champagne pairs perfectly with delicate dishes that enhance its elegance.\nIdeal in combination with:\n\u003cul\u003e\n\u003cli\u003eraw seafood and fish tartare;\u003c\/li\u003e\n\u003cli\u003eoysters, scallops, and grilled crustaceans;\u003c\/li\u003e\n\u003cli\u003ecarpaccio and ceviche of white fish;\u003c\/li\u003e\n\u003cli\u003elight pasta dishes with vegetables or seafood;\u003c\/li\u003e\n\u003cli\u003efresh and creamy cheeses like burrata and goat cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eJéroboam\u003c\/strong\u003e format (3 liters) makes it perfect for special occasions and conviviality, while the wooden case highlights its exclusivity and enhances its presentation as a gift idea.\n\n\u003ch2\u003eStorage and aging – how to store Champagne Brut Blanc de Blancs Jéroboam - Ruinart (wooden case)\u003c\/h2\u003e\nTo preserve the freshness and aromatic characteristics of this Champagne intact, it is important to follow a few simple storage rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: keep the bottle at a constant temperature between 10 and 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store away from direct light sources, especially sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: keep the bottle lying down, so that the cork remains moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nChampagne Brut Blanc de Blancs Jéroboam - Ruinart can evolve over time, developing more complex notes of ripe fruit and light toastiness, while maintaining its original elegance. An ideal choice for those who wish to taste a great classic in a collectible format.","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414661034323,"sku":"C07-R024-0-07C_D001","price":718.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-jeroboam-ruinart-cassa-in-legno.jpg?v=1764408718"},{"product_id":"champagne-brut-blanc-de-blancs-magnum-ruinart","title":"Champagne Brut Blanc de Blancs Magnum - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Blancs Magnum - Ruinart?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Blanc de Blancs Magnum - Ruinart\u003c\/strong\u003e represents one of the cornerstones of the oldest Champagne House, founded in 1729 in Reims. It is a Champagne composed exclusively of \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, mainly from the cru vineyards of the \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e and the \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e, areas renowned for expressing the utmost elegance and freshness of this grape variety. The term \"Blanc de Blancs\" literally means \"white from white grapes\" and indicates a cuvée made exclusively from Chardonnay.\u003c\/p\u003e\n\u003cp\u003eProduced according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), this Champagne undergoes a second fermentation in the bottle, thus developing its fine and persistent effervescence. The \u003cstrong\u003eMagnum\u003c\/strong\u003e version further enhances the wine's longevity and aromatic harmony, thanks to the ideal ratio between volume and contact surface with the yeasts.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eChampagne Brut Blanc de Blancs Magnum - Ruinart\u003c\/strong\u003e varies depending on seasonal conditions, but each vintage reflects the Maison's philosophy: ensuring consistency and recognizability over time. The grapes are harvested at perfect ripeness, in a vintage characterized by a balanced and cool climate, which allows the Chardonnay to develop subtle fruity notes and a marked natural acidity, a key element of the freshness typical of the Ruinart style.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe processing strictly follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e: after the first fermentation in steel tanks, re-fermentation takes place in the bottle, a phase during which the precious bubbles are formed. The wine ages for about \u003cstrong\u003e36 months on its lees\u003c\/strong\u003e in the historic crayères, the ancient chalk cellars that maintain constant humidity and temperature. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e – the addition of a small amount of sugar before final sealing – balances the wine's natural acidity, imparting harmony and softness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, Champagne Brut Blanc de Blancs Magnum - Ruinart displays a \u003cstrong\u003eluminous pale yellow\u003c\/strong\u003e with golden reflections. The bubbles are fine, continuous, and perfectly integrated, a sign of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and fresh: notes of \u003cstrong\u003ewhite fruit\u003c\/strong\u003e like apple and pear emerge, accompanied by hints of citrus, white flowers, and a subtle undertone of hazelnut and brioche, typical of aging on the lees. With oxygenation, mineral nuances reveal themselves, broadening the olfactory complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its balance and vivacity. The structure is fine, with a creamy entry and a \u003cstrong\u003elong and silky persistence\u003c\/strong\u003e. The freshness of Chardonnay is accompanied by a mineral and savory finish, of great cleanliness and precision.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Blancs Magnum - Ruinart\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eChampagne Blanc de Blancs\u003c\/strong\u003e is perfect as an aperitif and excels with delicate fish and seafood dishes. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare;\u003c\/li\u003e\n\u003cli\u003eOysters and white fish carpaccio;\u003c\/li\u003e\n\u003cli\u003eSeafood risottos;\u003c\/li\u003e\n\u003cli\u003eFresh or light goat cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of about 8–10°C, it reveals all its elegance and freshness, making it a versatile companion for special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut Blanc de Blancs Magnum - Ruinart\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality of Champagne Brut Blanc de Blancs Magnum - Ruinart, it is essential to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10 and 12°C, avoiding thermal fluctuations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e protected from direct light sources, as light can alter its aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be kept horizontally, so that the cork remains in contact with the wine, maintaining airtightness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity:\u003c\/strong\u003e around 70%, to preserve the cork and prevent oxidation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStored under these conditions, \u003cstrong\u003eChampagne Brut Blanc de Blancs Magnum - Ruinart\u003c\/strong\u003e can evolve positively for several years, developing an increasingly fascinating aromatic complexity without losing its innate freshness.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414661296467,"sku":"C07-R024-0-06A_D002","price":212.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-magnum-ruinart.jpg?v=1764408720"},{"product_id":"champagne-brut-dom-ruinart-rose-2009-ruinart-cofanetto","title":"Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box)\u003c\/strong\u003e represents one of the highest expressions of the historic \u003cstrong\u003eMaison Ruinart\u003c\/strong\u003e, founded in 1729 and considered the oldest Champagne house in the world. This prestigious rosé is born in the heart of the Champagne region, in France, where the combination of terroir, savoir-faire, and tradition gives life to a wine with a unique character.\u003c\/p\u003e\n\u003cp\u003eProduced using the Champenoise method—also known as \u003cem\u003eméthode traditionnelle\u003c\/em\u003e, which involves a second fermentation in the bottle—this champagne elegantly expresses the balance between structure and freshness, thanks to the refined union of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e from the best Premier Crus of the Côte des Blancs and the Montagne de Reims.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2009 vintage is remembered for its generous and consistent climate. A sunny and dry summer allowed for optimal grape ripening, yielding fruits perfectly balanced between sugar and acidity. Yields were moderate but of very high quality, characteristics that are found in the intense and harmonious aromatic profile of this Dom Ruinart Rosé.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eVinification follows the rigorous classic method, with bottle fermentation and a long \u003cstrong\u003eaging on lees\u003c\/strong\u003e of about 10 years. This long contact with the lees gives the wine complexity and creaminess on the palate. The \u003cstrong\u003edosage\u003c\/strong\u003e, which is the addition of a small amount of sugar after disgorgement, is expertly calibrated to enhance the balance and purity of the fruit, respecting the essence of the Ruinart style: absolute elegance and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA great champagne like the \u003cstrong\u003eChampagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box)\u003c\/strong\u003e captivates with its complexity and harmony. Let's discover its sensory details together.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a refined \u003cstrong\u003ecoppery pink\u003c\/strong\u003e with delicate golden reflections. The bubbles are fine and persistent, clear evidence of long aging and high production quality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is intense and complex, with notes of ripe red fruits—raspberry, wild strawberry—that blend with citrus hints and nuances of fine pastry. Mineral undertones and delicate touches of spices also emerge, revealing the depth of the 2009 vintage.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, Dom Ruinart Rosé 2009 offers an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e and vibrant freshness. The perlage is very fine and creamy, with remarkable persistence and an elegant finish of biscuit and wild berries. The perfect balance between acidity and softness makes every sip memorable.\u003c\/p\u003e\n\n\u003ch2\u003ePairing Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box)\u003c\/h2\u003e\n\u003cp\u003eThis champagne lends itself to various gastronomic pairings thanks to its elegant yet decisive profile. Perfect to serve:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith \u003cstrong\u003eraw seafood\u003c\/strong\u003e like oysters and fish carpaccio;\u003c\/li\u003e\n\u003cli\u003eAlongside \u003cstrong\u003esmoked salmon\u003c\/strong\u003e or seared red tuna dishes;\u003c\/li\u003e\n\u003cli\u003eWith \u003cstrong\u003ewhite meats\u003c\/strong\u003e in light sauce or \u003cstrong\u003educk\u003c\/strong\u003e-based dishes;\u003c\/li\u003e\n\u003cli\u003eAs a surprising accompaniment for aged cheeses and refined vegetarian dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be enjoyed on its own, as the star of celebratory moments or to accompany an entire meal thanks to its great versatility.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box)\u003c\/h2\u003e\n\u003cp\u003eTo preserve its extraordinary characteristics, it is important to know \u003cstrong\u003ehow to properly store Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore bottles in a \u003cstrong\u003ehorizontal position\u003c\/strong\u003e, so that the cork remains constantly moist.\u003c\/li\u003e\n\u003cli\u003eThe \u003cstrong\u003eideal temperature\u003c\/strong\u003e is constant between 10°C and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003eProtect the wine from \u003cstrong\u003edirect light\u003c\/strong\u003e and vibrations, which could alter its quality over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, this Champagne can continue to evolve in the bottle for many years, offering new nuances and refined aromas over time. A true investment for enthusiasts who love to discover the timeless elegance of great Ruinart cuvées.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414665163091,"sku":"C07-R024-2009-05A_D000","price":396.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-dom-ruinart-rose-2009-ruinart-cofanetto.jpg?v=1764408781"},{"product_id":"ruinart-rose","title":"Champagne Brut Rosé - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé - Ruinart\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Rosé - Ruinart\u003c\/strong\u003e is born from the expertise of one of the oldest Champagne houses, founded in 1729 in Reims, in the heart of the French Champagne region. It is an elegant and refined wine, the result of a careful blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes primarily from Premier Cru vineyards. Its production follows the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, a process that involves a second fermentation in the bottle to obtain fine and persistent bubbles, a symbol of quality and sophistication.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintages used for Champagne Brut Rosé - Ruinart are characterized by a balance between the freshness and ripeness of the grapes. The typical climatic conditions of the Reims region, characterized by temperate summers and significant temperature fluctuations, ensure a slow and complete ripening of the bunches. This combination results in a bright, harmonious, and highly complex aromatic rosé.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of Champagne Brut Rosé - Ruinart follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with primary fermentation in steel tanks and a second fermentation in the bottle. Aging on lees extends for approximately \u003cstrong\u003e36 months\u003c\/strong\u003e, during which the wine develops its creamy structure and characteristic evolving notes. The dosage is moderate, maintaining a perfect balance between freshness and roundness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, Champagne Brut Rosé - Ruinart displays a refined \u003cstrong\u003esalmon pink\u003c\/strong\u003e hue with subtle golden reflections. The fine and regular bubbles create a delicate and persistent mousse, anticipating the sensation of elegance that then follows on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and engaging, with notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e such as raspberry and wild strawberry, combined with delicate floral hints and citrus nuances. Delicate notes of brioche and sweet spices emerge over time, testament to the long aging process.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced, fresh, and well-structured. The sip is characterized by a vibrant acidity that perfectly balances its softness. The \u003cstrong\u003epersistence\u003c\/strong\u003e is long, with a fruity and slightly mineral finish that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Brut Rosé - Ruinart\u003c\/h2\u003e\n\u003cp\u003eVersatile and surprising, Champagne Brut Rosé - Ruinart can accompany an entire meal. Perfect as an aperitif, it pairs beautifully with light and refined dishes. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalmon or red tuna tartare\u003c\/li\u003e\n\u003cli\u003eShellfish and seafood\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as veal fillet or poultry\u003c\/li\u003e\n\u003cli\u003eSoft and lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eRed fruit desserts for a harmonious pairing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Rosé - Ruinart\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the quality characteristics of this Champagne, it is essential to store it carefully. The bottle should be kept in a \u003cstrong\u003ehorizontal position\u003c\/strong\u003e in a cool place away from direct light. The ideal temperature is around \u003cstrong\u003e10-12°C\u003c\/strong\u003e, while environmental humidity should remain constant to prevent the cork from drying out. Champagne Brut Rosé - Ruinart can be stored in a cellar for several years, gradually evolving towards more mature and complex notes, while retaining the vibrant freshness that distinguishes it.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414789026131,"sku":"C07-R024-0-05A_D003","price":84.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/ruinart-rose.jpg?v=1764409114"},{"product_id":"champagne-brut-rose-second-skin-ruinart","title":"Champagne Brut Rosé 'second skin' - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé 'second skin' - Ruinart\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Rosé 'second skin' - Ruinart\u003c\/strong\u003e is an elegant interpretation of one of Champagne's most iconic rosés, an authentic expression of the savoir-faire of the region's oldest house, founded in 1729 in Reims. This Champagne is made from a balanced blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, sourced from the best crus of the Montagne de Reims and the Côte des Blancs. The result is a harmonious, fragrant, and refined wine, emblematic of the champenoise method, the process that involves secondary fermentation in the bottle and a long aging on its lees to achieve fine and persistent bubbles.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e\"second skin\"\u003c\/strong\u003e version represents an innovative sustainable choice: a paper casing molded to the bottle's shape, fully recyclable and inspired by the texture of the ancient crayères, the chalk caves where Ruinart Champagnes mature. An idea that combines aesthetics, respect for the environment, and tradition.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest was characterized by a balanced climate, alternating sunny days with cool nights: an ideal condition for grape ripening and for maintaining natural acidity, which is fundamental for the wine's elegance. The grapes were harvested at full maturity, thus ensuring the aromatic intensity and structure that distinguish this Champagne Rosé.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e (or champenoise method), which involves secondary fermentation in the bottle starting from a carefully assembled cuvée. After disgorgement, the Champagne ages on its lees for approximately \u003cstrong\u003e36 months\u003c\/strong\u003e, during which time it acquires complexity and roundness. The \u003cstrong\u003ebrut dosage\u003c\/strong\u003e – a small addition of sugar after disgorgement – is calibrated to maintain a perfect balance between freshness and softness, without masking the wine's nuances.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003eChampagne Brut Rosé 'second skin' - Ruinart\u003c\/strong\u003e presents a \u003cstrong\u003epale pink with golden reflections\u003c\/strong\u003e, traversed by a very fine and continuous perlage, a distinctive sign of the best artisanal bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and complex: it releases notes of ripe red fruits such as cherry and raspberry, accompanied by delicate floral scents and light hints of sweet spices. On the finish, nuances of citrus and freshly baked brioche emerge, typical of prolonged contact with the lees.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, silky, and full-bodied\u003c\/strong\u003e, with a lively acidity that balances the softness and a persistent and harmonious finish. The bubbles, subtle and creamy, amplify the tactile sensations, giving a feeling of lightness and refinement.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut Rosé 'second skin' - Ruinart\u003c\/h2\u003e\n\u003cp\u003eThanks to its aromatic profile and balanced structure, this Brut Rosé Champagne is extremely versatile at the table. It pairs magnificently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eappetizers based on raw fish or crustaceans\u003c\/li\u003e\n\u003cli\u003esalmon or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003epoultry or white meat dishes with a light sauce\u003c\/li\u003e\n\u003cli\u003esoft cheeses like brie or camembert\u003c\/li\u003e\n\u003cli\u003ered fruit desserts for an elegant finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also an excellent choice to accompany an entire meal or for toasts on special occasions, thanks to its freshness and the fineness of its bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those who want to know \u003cstrong\u003ehow to store Champagne Brut Rosé 'second skin' - Ruinart\u003c\/strong\u003e, it is important to follow a few simple rules to maintain its quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to sunlight and heat sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally to keep the cork moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, this Champagne can evolve positively for several years, maintaining its lively freshness and developing increasingly complex and refined notes.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414807310675,"sku":"C07-R024-0-05A_D004","price":107.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-second-skin-ruinart.jpg?v=1764409200"},{"product_id":"champagne-brut-rose-second-skin-magnum-ruinart","title":"Champagne Brut Rosé 'Second Skin' Magnum - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé 'Second Skin' Magnum - Ruinart\u003c\/h2\u003e\n\nThe \u003cstrong\u003eChampagne Brut Rosé 'Second Skin' Magnum - Ruinart\u003c\/strong\u003e represents the refined and contemporary soul of one of the oldest Champagne Houses, founded in Reims in 1729. This rosé is born in the heart of \u003cem\u003eChampagne\u003c\/em\u003e from a balanced blend of Pinot Noir and Chardonnay, two grape varieties that complement each other: the first provides body and structure, the second elegance and freshness.\nThe result of the \"méthode champenoise\" – the traditional bottle fermentation process that gives the perlage its finesse and persistence – this champagne embodies the perfect synthesis of craftsmanship and modernity.\n\nThe name “Second Skin” refers to the new sustainable packaging that envelops the Magnum: a paper wrap molded onto the bottle, completely recyclable and inspired by the ancient chalk quarries where Ruinart wines mature. A choice that reflects the House's commitment to responsible elegance and eco-friendly innovation.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\nEach vintage of \u003cstrong\u003eChampagne Brut Rosé 'Second Skin' Magnum - Ruinart\u003c\/strong\u003e reflects the climatic peculiarities of the Champagne terroir. The grapes come from carefully selected plots, where mild summers and cool nights allow for gradual ripening, preserving vibrancy and aromatic precision. This harmony between temperature and humidity gives the vintage a perfect combination of fresh red fruits and a balanced structure, capable of evolving over time with grace and complexity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\nWinemaking follows the rigorous principles of the \u003cem\u003eméthode champenoise\u003c\/em\u003e (or traditional method), which involves a second fermentation in the bottle for the natural creation of bubbles. The cuvée rests on its lees for a period that can extend up to several years, imparting aromatic depth and a creamy mouthfeel.\nThe dosage, or the final addition of sugar before sealing, is calibrated to achieve a \u003cstrong\u003eBrut\u003c\/strong\u003e style, dry and vibrant, perfect for enhancing the elegance of its fruity profile.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Champagne Brut Rosé 'Second Skin' Magnum - Ruinart presents an immediate charm: a delicate pink with coppery and luminous reflections, embellished by fine and persistent bubbles that reveal its meticulous craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with notes of wild strawberry, cherry, and rose petals, followed by citrus accents and subtle hints of brioche. Intensity combines with delicacy, offering a sophisticated and inviting bouquet.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is balanced and harmonious, with a lively freshness that accompanies a pleasant softness. The fine and creamy bubbles amplify the fruity notes, while the finish is distinguished by its \u003cstrong\u003epersistence\u003c\/strong\u003e and a refined mineral touch.\n\n\u003ch2\u003ePairing suggestions for Champagne Brut Rosé 'Second Skin' Magnum - Ruinart\u003c\/h2\u003e\n\nVersatile and surprising, this Champagne Brut Rosé elegantly accompanies convivial moments and refined dishes.\nPerfect as an aperitif, it pairs beautifully with:\n\u003cul\u003e\n\u003cli\u003efish carpaccio and salmon tartare;\u003c\/li\u003e\n\u003cli\u003eshellfish and raw seafood;\u003c\/li\u003e\n\u003cli\u003evegetable risottos or light truffle risottos;\u003c\/li\u003e\n\u003cli\u003echicken or duck main courses with fruit reduction;\u003c\/li\u003e\n\u003cli\u003edesserts based on red fruits, such as tarts or light mousses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and light fruity note also make it perfect to enjoy on its own, to celebrate a special occasion.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Rosé 'Second Skin' Magnum - Ruinart\u003c\/h2\u003e\n\nTo preserve its qualities intact, the \u003cstrong\u003eChampagne Brut Rosé 'Second Skin' Magnum - Ruinart\u003c\/strong\u003e must be stored with care:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10 and 12°C, avoiding sudden temperature changes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e protected from direct sources of light and heat, which can alter its color and aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be kept lying down, so that the cork remains moist and maintains its hermetic seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, it can evolve for several years, developing more mature and complex nuances, without losing its vibrant freshness.","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414808621395,"sku":"C07-R024-0-06A_D003","price":229.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-second-skin-magnum-ruinart.jpg?v=1764409203"},{"product_id":"champagne-brut-rose-0-375l-ruinart","title":"Champagne Brut Rosé 0.375l - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé 0.375l - Ruinart?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut Rosé 0.375l - Ruinart\u003c\/strong\u003e comes from the oldest Champagne house, founded in 1729 in Reims, in the heart of the French Champagne region. It is a perfect example of balance between elegance and freshness, resulting from the blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes from the best crus of the Côte des Blancs and the Montagne de Reims.\nProduction follows the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e (or classic method), the same used for all great Champagnes, which involves a second fermentation in the bottle to naturally generate fine and persistent bubbles. This artisanal care gives the wine its recognizable aromatic complexity and typical creaminess on the palate.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Champagne Brut Rosé Ruinart reflects the identity and climatic conditions of the region. The grapes are harvested at full ripeness, in vintages generally characterized by mild and sunny summers that favor excellent aromatic concentration. The careful selection of grapes ensures a perfect balance between acidity and roundness, fundamental elements for the longevity and freshness of the wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking is carried out with extreme attention to detail. Part of the Pinot Noir is vinified as a red wine and then blended with Chardonnay and Pinot Noir vinified as white wines to obtain the characteristic rosé color. After the secondary fermentation, the Champagne ages for \u003cstrong\u003eat least 24-36 months on its lees\u003c\/strong\u003e in the cellar, thus developing aromatic complexity and creaminess. The final dosage, typical of a \"Brut,\" is contained, in order to maintain freshness and expressive purity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nChampagne Brut Rosé 0.375l - Ruinart presents a delicate pink hue, enriched with golden reflections and a fine and persistent perlage, a distinctive sign of the house's quality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is immediately elegant and complex. It opens with notes of fresh red fruits, raspberry and wild strawberry, accompanied by citrus touches and floral nuances reminiscent of rose. With aeration, hints of sweet spices and a slight touch of brioche emerge, derived from aging on the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh and refined, with a balanced structure and silky bubbles. Red fruits blend with a pleasant minerality and a long finish that closes on citrus notes. It is a lively yet harmonious Champagne, perfect for those seeking a versatile and fine rosé.\n\n\u003ch2\u003eFood Pairings with Champagne Brut Rosé 0.375l - Ruinart\u003c\/h2\u003e\nThis Champagne is ideal for accompanying a wide range of dishes. Its versatility makes it suitable both as an aperitif and throughout the meal.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003eseared salmon or tuna fillet\u003c\/li\u003e\n\u003cli\u003eraw fish and sushi\u003c\/li\u003e\n\u003cli\u003ebeef or veal carpaccio\u003c\/li\u003e\n\u003cli\u003epoultry dishes with light sauces\u003c\/li\u003e\n\u003cli\u003ered fruit desserts, preferably not too sweet\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003e0.375l\u003c\/strong\u003e format makes it perfect for a dinner for two or a refined toast.\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut Rosé 0.375l - Ruinart\u003c\/h2\u003e\nTo maintain the freshness and elegance of this Champagne, it is important to follow some simple storage rules:\n\u003cul\u003e\n\u003cli\u003eKeep the bottle in a \u003cstrong\u003ehorizontal\u003c\/strong\u003e position, so that the cork remains moist and maintains its airtight seal.\u003c\/li\u003e\n\u003cli\u003eStore in a \u003cstrong\u003ecool and dark place\u003c\/strong\u003e, with a stable temperature between 10 and 12°C and controlled humidity.\u003c\/li\u003e\n\u003cli\u003eAvoid heat sources, direct light, and vibrations.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlthough Champagne Brut Rosé 0.375l - Ruinart is ready to drink now, it can evolve pleasantly for several years, developing more complex and mature notes if stored correctly.","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414818550099,"sku":"C07-R024-0-03A","price":60.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-0-375l-ruinart.jpg?v=1764409223"},{"product_id":"champagne-brut-rose-dom-ruinart-2009-ruinart","title":"Dom Ruinart Brut Rosé Champagne 2009 - Ruinart","description":"\u003ch2\u003eWhat wine is Champagne Brut Rosé Dom Ruinart 2009 - Ruinart\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Rosé Dom Ruinart 2009 - Ruinart\u003c\/strong\u003e represents one of the most refined expressions of the historic French house founded in 1729, the first dedicated entirely to Champagne production. This rosé originates in the heart of Champagne, in the Côte des Blancs and Montagne de Reims districts, where the \u003cstrong\u003emastery of the traditional method\u003c\/strong\u003e—the in-bottle secondary fermentation that gives the wine its characteristic effervescence—creates fine and persistent bubbles.\nThe blend balances the mineral freshness of Chardonnay with the structure and depth of red-vinified Pinot Noir, combining elegance and complexity with an authentically Dom Ruinart style.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2009 vintage is remembered in Reims for its consistent maturation and excellent grape quality. After a cold winter and a mild spring, the summer proved hot and stable, allowing the grapes to reach a perfect balance of sugars and acidity. The harvested grapes produced a rosé with a mature and luminous profile, a splendid structure, and significant aging potential.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Brut Rosé Dom Ruinart 2009 - Ruinart\u003c\/strong\u003e is produced using the \u003cstrong\u003etraditional method\u003c\/strong\u003e, i.e., in-bottle secondary fermentation with a long period on the lees. This aging, which exceeds 10 years, develops aromatic complexity, finesse, and depth. After disgorgement (the removal of the lees), the dosage of the reserve wine and the liqueur d’expédition is kept low to preserve the wine’s natural purity and balance.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nA rosé of great elegance that combines freshness and sensory intensity.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebright coppery pink\u003c\/strong\u003e, with golden reflections that testify to the long aging. The perlage is extremely fine and continuous, indicating meticulous craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is refined and complex: notes of ripe red fruits, candied citrus, and slight toasted nuances emerge. Over time, it opens up to spicy hints and mineral nuances that recall the finesse of the terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it delivers a balance between fullness and freshness. The texture is silky, with delicate bubbles and a \u003cstrong\u003elong and harmonious persistence\u003c\/strong\u003e. The finish leaves a delicate sensation of pink citrus and sweet spices.\n\n\u003ch2\u003ePairing Champagne Brut Rosé Dom Ruinart 2009 - Ruinart with food\u003c\/h2\u003e\nThanks to its structure and versatility, this Champagne is perfect throughout a meal.\nIt pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and tuna or salmon carpaccios\u003c\/li\u003e\n\u003cli\u003eGrilled scallops or shellfish\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or mushroom risottos\u003c\/li\u003e\n\u003cli\u003eSoft or slightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at a temperature of approximately 10–12°C, it best expresses its elegance and balance between fruit and minerality.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Rosé Dom Ruinart 2009 - Ruinart\u003c\/h2\u003e\nTo maintain the excellence of this Champagne, it is essential to follow a few simple storage rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10 and 12°C, to avoid thermal shocks that could alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store the bottle away from direct light sources, as light can compromise color and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontally to keep the cork moist and ensure a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, the \u003cstrong\u003eChampagne Brut Rosé Dom Ruinart 2009 - Ruinart\u003c\/strong\u003e can evolve for several more years, developing more complex aromas and surprising depth.","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414820974931,"sku":"C07-R024-2009-05A_D001","price":363.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-dom-ruinart-2009-ruinart.jpg?v=1764409229"},{"product_id":"champagne-brut-rose-jeroboam-ruinart-cassetta-di-legno","title":"Champagne Brut Rosé Jeroboam - Ruinart (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé Jéroboam - Ruinart (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Rosé Jéroboam - Ruinart (wooden box)\u003c\/strong\u003e represents the timeless elegance of the oldest Champagne house, founded in 1729 in Reims. This wine is made from a refined blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes from selected \u003cem\u003epremier cru\u003c\/em\u003e vineyards in the Côte des Blancs and the Montagne de Reims. The Ruinart house is famous for its luminous and fruity style, achieved through the prevalent use of Chardonnay and the careful application of the \u003cstrong\u003eChampagne method\u003c\/strong\u003e, i.e., secondary fermentation in the bottle, which gives the wine its fine and persistent bubbles. The \u003cem\u003eJéroboam\u003c\/em\u003e format (3 liters) embodies an extraordinary aging potential and an intense tasting experience, perfect for social occasions or important gifts.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes for \u003cstrong\u003eChampagne Brut Rosé Jéroboam - Ruinart (wooden box)\u003c\/strong\u003e are harvested in vintages characterized by balanced climates, with sunny summers and cool nights that preserve freshness and aromas. Optimal ripening conditions allow for a rosé of great intensity, fragrant, and perfectly balanced between strength and delicacy. The house selects only the best parcels each year to ensure the continuity of its style.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with a first fermentation in steel tanks and a second fermentation directly in the bottle. The wine then rests on its lees for about 36 months, during which it develops complexity and finesse. The \u003cstrong\u003edosage\u003c\/strong\u003e (the addition of sugar after \u003cem\u003edégorgement\u003c\/em\u003e) is calibrated to achieve a perfect balance between freshness and roundness, resulting in a \u003cem\u003eChampagne Brut\u003c\/em\u003e of great harmony and pleasure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant salmon pink\u003c\/strong\u003e hue, enhanced by golden reflections and a dense, continuous perlage, a distinguishing sign of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is complex and seductive: notes of fresh red fruits – raspberry, cherry, and wild strawberry – emerge, accompanied by nuances of rose and citrus zest. With oxygenation in the glass, hints of brioche and sweet spices, typical of prolonged aging on the lees, are perceived.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals a \u003cstrong\u003ebalanced and creamy structure\u003c\/strong\u003e, with fine and persistent bubbles. The freshness of Chardonnay blends with the fruity richness of Pinot Noir, creating an elegant, long, and lively finish that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003ePairing with food: Champagne Brut Rosé Jéroboam - Ruinart (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThis rosé Champagne is extremely versatile at the table. Perfect as a refined aperitif, it also excels throughout a meal. It pairs magnificently with fish and seafood dishes but also surprises with white meats and light Asian cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalmon or red tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eSeafood risotto or with shellfish\u003c\/li\u003e\n\u003cli\u003eChicken or veal fillet in a light sauce\u003c\/li\u003e\n\u003cli\u003eSoft cheeses like brie or camembert\u003c\/li\u003e\n\u003cli\u003eDelicate desserts with red fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging – how to store Champagne Brut Rosé Jéroboam - Ruinart (wooden box)\u003c\/h2\u003e\n\u003cp\u003eTo maintain the intact qualities of \u003cstrong\u003eChampagne Brut Rosé Jéroboam - Ruinart (wooden box)\u003c\/strong\u003e, it is essential to store it carefully. The bottle, protected by its elegant wooden box, must be kept in a cool, dark place free from vibrations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature:\u003c\/strong\u003e between 10°C and 12°C constant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light sources, both natural and artificial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontal, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these simple rules, the wine can gracefully evolve over time, preserving its freshness, the vivacity of its bubbles, and the unmistakable Rosé elegance signed by Ruinart.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414824186195,"sku":"C07-R024-0-07C_D002","price":793.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-jeroboam-ruinart-cassetta-di-legno.jpg?v=1764409254"},{"product_id":"champagne-brut-rose-magnum-ruinart","title":"Champagne Brut Rosé Magnum - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé Magnum - Ruinart?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Rosé Magnum - Ruinart\u003c\/strong\u003e is one of the most refined expressions of the historic \u003cstrong\u003eRuinart\u003c\/strong\u003e house, the oldest Champagne house, founded in 1729 in Reims, in the heart of the French Champagne region. This wine is born from a masterful blend of \u003cem\u003eChardonnay\u003c\/em\u003e and \u003cem\u003ePinot Noir\u003c\/em\u003e from the best crus of the Montagne de Reims and the Côte des Blancs, territories known for the quality and typicality of their grapes.\u003c\/p\u003e\n\u003cp\u003eIn keeping with the traditional Ruinart style, production follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, or “classic method,” which involves a second fermentation in the bottle. This slow and careful process is what gives Champagne its very fine effervescence and the aromatic complexity that makes it unique.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eChampagne Brut Rosé Magnum - Ruinart\u003c\/strong\u003e reflects the balanced climate typical of Champagne, where cool nights and mild days allow the grapes to maintain vibrant aromas and well-balanced natural acidity. Manual harvesting, carried out at the optimal ripening time, preserves the purity of the fruit and the structure of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e. After the first fermentation in steel, the wine is bottled for the second fermentation, which creates the bubbles. This is followed by a long period of \u003cem\u003eaging on the lees\u003c\/em\u003e, which can last up to 36 months, to develop complex aromas and a creamy texture. Finally, \u003cem\u003edosage\u003c\/em\u003e – the addition of a small amount of sugar – is carried out to balance freshness and roundness, maintaining Ruinart's \u003cstrong\u003eBrut\u003c\/strong\u003e style, which is dry yet harmonious.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eChampagne Brut Rosé Magnum - Ruinart stands out for its elegance and sensory finesse, with a perfect balance between aromatic intensity and delicacy.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an elegant \u003cstrong\u003ebright coppery pink\u003c\/strong\u003e, traversed by a delicate and persistent trail of fine bubbles, a sign of long maturation on the lees and great quality of the effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and refined, with notes of \u003cem\u003efresh red fruits\u003c\/em\u003e such as raspberry, cherry, and wild strawberry, blended with citrus nuances and floral hints. With aeration, hints of brioche and delicate spices emerge, typical of maturation on the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh yet enveloping, with a good balance between vivacity and softness. The very fine and persistent bubbles accompany an elegant and long finish, with a fruity and slightly mineral aftertaste that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Brut Rosé Magnum - Ruinart\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, Champagne Brut Rosé Magnum - Ruinart lends itself to many gastronomic pairings. Ideal for accompanying an entire meal, it best expresses its gourmet soul with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e: salmon carpaccio, tuna tartare, or red prawns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain courses\u003c\/strong\u003e: seafood risotto, sushi, or delicate white meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft cheeses\u003c\/strong\u003e: such as brie or camembert, for a soft and refined contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect for special toasts or convivial moments, the \u003cstrong\u003eMagnum\u003c\/strong\u003e version emphasizes the freshness and complexity of the wine, making it the ideal choice for important occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Champagne Brut Rosé Magnum - Ruinart\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of this Champagne, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 10 and 12°C, constant and without sudden changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: it should be kept away from direct light sources, which could alter its aroma and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: the bottle must be stored horizontally, to keep the cork moist and prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile excellent to drink immediately, Champagne Brut Rosé Magnum - Ruinart can evolve for several years, acquiring more mature and complex nuances, thanks to its structure and the quality of the grapes used.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414824939859,"sku":"C07-R024-0-06A_D004","price":212.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-magnum-ruinart.jpg?v=1764409267"},{"product_id":"champagne-extra-brut-blanc-de-blancs-dom-ruinart-chalk-wrap-2013-ruinart","title":"Champagne Extra Brut Blanc de Blancs 'Dom Ruinart chalk wrap' 2013 – Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs 'Dom Ruinart chalk wrap' 2013 – Ruinart?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs 'Dom Ruinart chalk wrap' 2013 – Ruinart\u003c\/strong\u003e is one of the purest and most refined expressions of the savoir-faire of \u003cstrong\u003eMaison Ruinart\u003c\/strong\u003e, the oldest Champagne house, founded in 1729. This Blanc de Blancs is made exclusively from \u003cem\u003eChardonnay\u003c\/em\u003e grapes sourced from the best \u003cem\u003eGrand Crus\u003c\/em\u003e of the Côte des Blancs and Montagne de Reims, regions renowned for their elegance and minerality.\u003c\/p\u003e\n\u003cp\u003eProduced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – a process involving a second fermentation in the bottle – this Champagne embodies the traditional art of a house that has been an absolute benchmark in the French and global panorama for centuries. The term \u003cem\u003eExtra Brut\u003c\/em\u003e indicates a very low sugar dosage, which enhances the freshness and purity of the fruit, delivering an authentic and precise tasting experience.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2013 vintage was characterized by a particularly cool climate, with a late harvest that allowed the grapes to ripen slowly, developing highly complex aromas. The climatic conditions favored a perfect balance between acidity and fruit ripeness, offering an elegant profile and a remarkable capacity for evolution over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eDom Ruinart Blanc de Blancs 2013\u003c\/strong\u003e is vinified in temperature-controlled stainless steel, to preserve the aromatic purity of the Chardonnay. After malolactic fermentation – a process that softens the wine's natural acidity – the wine is bottled for the second fermentation. This is followed by at least \u003cstrong\u003e9 years of aging on lees\u003c\/strong\u003e, which impart depth and finesse to the aromatic bouquet. Riddling and disgorgement are carried out manually, attesting to the artisanal care that accompanies every stage of production. The \"Extra Brut\" dosage, with very little added sugar, highlights the transparency and personality of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e with vibrant greenish reflections. The very fine and persistent bubbles form an elegant perlage that anticipates the refinement of the sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses a complex and refined bouquet: notes of ripe citrus and white flowers blend with hints of almond, brioche, and mineral accents reminiscent of the chalkiness typical of Champagne soils. As it evolves in the glass, aromas of dried fruit and subtle nuances of sweet spices emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad, creamy, and perfectly balanced. The natural freshness of Chardonnay supports a vibrant and harmonious body. The \u003cstrong\u003epersistence\u003c\/strong\u003e is long and savory, with a finish that recalls the mineral notes and the distinctive finesse of Maison Ruinart.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut Blanc de Blancs 'Dom Ruinart chalk wrap' 2013 – Ruinart\u003c\/h2\u003e\n\u003cp\u003eThis elegant and complex Champagne is perfectly suited to accompany special moments or a refined dinner. Ideal pairings enhance its purity and minerality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShellfish and seafood, such as oysters, langoustines, or tuna tartare.\u003c\/li\u003e\n\u003cli\u003eDelicate dishes based on white fish or high-quality sushi.\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses, which enhance its freshness.\u003c\/li\u003e\n\u003cli\u003eAs an excellent aperitif, on its own, to fully appreciate its balance and finesse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut Blanc de Blancs 'Dom Ruinart chalk wrap' 2013 – Ruinart\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs 'Dom Ruinart chalk wrap' 2013 – Ruinart\u003c\/strong\u003e, it is important to follow some fundamental rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10 and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store it in a dark environment, as light can alter the quality of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontally, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, this Champagne can evolve in the bottle for over ten years, offering increasingly complex aromas and extraordinary depth over time.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414904926547,"sku":"C07-R024-2013-05A","price":302.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-dom-ruinart-chalk-wrap-2013-ruinart.jpg?v=1764409575"},{"product_id":"champagne-extra-brut-blanc-de-blancs-dom-ruinart-2010-ruinart","title":"Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 - Ruinart\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 - Ruinart\u003c\/strong\u003e represents one of the purest and most refined expressions of Champenoise art. Produced by the historic \u003cstrong\u003eMaison Ruinart\u003c\/strong\u003e — founded in 1729 and considered the oldest Champagne house — it is made exclusively from \u003cem\u003eChardonnay\u003c\/em\u003e grapes sourced from the Grand Crus of the Côte des Blancs and the Montagne de Reims.\nThe term \"Blanc de Blancs\" indeed indicates a Champagne made only from white grapes, in this case 100% Chardonnay, synonymous with elegance, finesse, and linearity.\nThe production process follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, also called the “traditional method,” which involves a second fermentation in the bottle to obtain fine and persistent bubbles, the unmistakable hallmark of Ruinart quality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2010 vintage was characterized by complex and selective weather conditions. After a mild spring, the summer alternated warm days with intense rainfall, requiring great care in the vineyard.\nFrom the harvest, which began in September, only the best grapes were selected, concentrated and with a perfect balance between acidity and ripeness. The result is a Champagne of extraordinary freshness and depth, capable of expressing itself at its best over time.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nChampagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 is the result of careful vinification: fermentation in steel tanks, followed by a very long maturation on the lees — over 9 years — which gives it complexity and aromatic richness.\nThe final dosage is minimal, hence the definition \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, to preserve the purity of the fruit and the typical minerality of Chardonnay. The result is a perfect balance between freshness, tension, and roundness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebright golden yellow\u003c\/strong\u003e, with very fine and regular bubbles that attest to its long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with elegant aromas of ripe citrus, white flowers, and dried fruit, accompanied by subtle toasted and mineral notes. Over time, hints of bread crust and almond emerge, typical of prolonged aging.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is broad and vibrant. The attack is fresh, the structure creamy, supported by a fine acidity that prolongs the persistence. The extremely delicate bubbles lead to a long, saline finish, with great cleanliness and harmony.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 - Ruinart\u003c\/h2\u003e\nThis Champagne is a refined companion for seafood cuisine and dishes where elegance and delicacy are protagonists. Ideal with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOysters and raw fish\u003c\/strong\u003e, to enhance its mineral freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuna or scallop tartare\u003c\/strong\u003e, where creaminess meets the vibrant acidity of Chardonnay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood or lemon risottos\u003c\/strong\u003e, which highlight its aromatic balance.\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses, such as brie and camembert, for a refined pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as a meditation glass, to be enjoyed in good company or on special occasions.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 - Ruinart\u003c\/h2\u003e\nTo maintain the quality of this Champagne, it is important to follow a few simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e ideal between 10°C and 12°C, constant and without sudden changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in the dark or in dim light, away from direct light sources that could alter the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bottle laid on its side, so that the cork remains moist and perfectly sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 can evolve magnificently for several years in the cellar, developing increasingly complex aromas and an even more enveloping texture.","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414905352531,"sku":"C07-R024-2010-05A","price":286.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-dom-ruinart-2010-ruinart.jpg?v=1764409578"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_75ed4dc0-78e3-4b34-bde8-0844af960480.jpg?v=1763419916","url":"https:\/\/www.astemyo.com\/en\/collections\/ruinart-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}