{"title":"Prosecco DOC","description":"\u003cp\u003eProsecco is one of the undisputed symbols of Italian wine excellence, appreciated worldwide for its freshness and versatility at the table. This appellation has deep roots in the viticultural tradition of Northern Italy, especially in the Veneto and Friuli Venezia Giulia regions. Prosecco takes its name from the village of the same name near Trieste, but it is in the hills of Conegliano and Valdobbiadene that it finds its ideal habitat. The Prosecco regulations are rigorous, guaranteeing consistent quality through strict controls that cover everything from the vineyard to the bottle. The beauty of the territory merges with the art of winemaking to create a wine that is synonymous with conviviality and lightheartedness.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste Prosecco\u003c\/h2\u003e\n\u003cp\u003eTasting Prosecco is an experience that involves all the senses, and to fully enjoy it, it is essential to \u003cstrong\u003eserve it at the right temperature\u003c\/strong\u003e. Prosecco expresses itself best when served chilled, at a temperature between 6 and 8 degrees Celsius. Decanting is not recommended, as this wine is meant to be enjoyed immediately, without the need for extra oxygenation.\u003c\/p\u003e\n\n\u003ch3\u003eDistinctive characteristics of Prosecco DOC\u003c\/h3\u003e\n\u003cp\u003eThe grape varieties that give life to Prosecco are primarily Glera, a variety that gives the wine its characteristic fruity and floral aromatic profile. The winemaking style is predominantly the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which allows for the preservation of the typical freshness and lightness of this sparkling wine. On the palate, Prosecco stands out for its notes of apple, pear, and hints of white flowers, combined with a lively acidity that makes it particularly refreshing.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Prosecco DOC\u003c\/h3\u003e\n\u003cp\u003eProsecco is a wine that offers a \u003cstrong\u003erange of accessible prices\u003c\/strong\u003e, making it a perfect choice for those seeking quality and value. In general, a bottle of Prosecco can cost between 5 and 20 euros, depending on the production area and specific quality. More prestigious versions, such as Prosecco Superiore di Conegliano-Valdobbiadene DOCG, can reach higher prices, guaranteeing a superior tasting experience.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eProsecco is incredibly versatile when it comes to food pairings. In harmony with \u003cstrong\u003etypical local dishes\u003c\/strong\u003e, it pairs perfectly with appetizers such as baccalà mantecato and Treviso radicchio, both symbols of Venetian cuisine. However, Prosecco is also excellent with modern pairings, such as sushi and fusion cuisine dishes, thanks to its acidity which balances intense flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eThe art of knowing \u003cstrong\u003ehow to store Prosecco DOC\u003c\/strong\u003e is simple but fundamental to preserving its qualities. It is recommended to store bottles in a cool, dark place, with an ideal temperature between 10 and 15 degrees Celsius. Unlike other wines, Prosecco is not suitable for prolonged aging and therefore it is best consumed within a year of purchase to fully appreciate its original freshness and organoleptic qualities.\u003c\/p\u003e","products":[{"product_id":"prosecco-brut-millesimato-one-only-2023-fantinel","title":"Prosecco Brut Millesimato 'One \u0026 Only' 2023 - Fantinel","description":"\u003ch2\u003eWhat kind of wine is Prosecco Brut Millesimato 'One \u0026amp; Only' 2023 - Fantinel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Brut Millesimato 'One \u0026amp; Only' 2023 - Fantinel\u003c\/strong\u003e is a modern and refined sparkling wine, perfect for those seeking freshness and versatility in their glass. Produced in the heart of \u003cstrong\u003eFriuli Venezia Giulia\u003c\/strong\u003e, this Prosecco is made from the best selected Glera grapes of the 2023 vintage, expressing the typical elegance of the region. It is made using the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e (also called Charmat), which involves secondary fermentation in autoclaves, ideal for preserving the fragrant aromatic profile and brilliance of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by a balanced season, with good temperature variations between day and night that favored grape ripening. The harvest took place towards the end of summer, at the perfect time to obtain healthy grapes, rich in aromas and with the right degree of acidity, a key element for the freshness of Prosecco.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eOnce harvested, the grapes are gently pressed to preserve their finest aromas. The must ferments in steel tanks at controlled temperatures to maintain the fruity and floral notes intact. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e, the phase in which the bubbles develop, takes place in small autoclaves for about 120 days. This long contact with the yeasts gives the wine a fine and persistent mousse, with greater complexity on the palate. After aging, the wine is bottled and left to rest for a few weeks before being released to the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Brut Millesimato 'One \u0026amp; Only' 2023 - Fantinel\u003c\/strong\u003e seduces from the first glance and captivates with its lively personality. It is a harmonious and immediate wine, capable of combining elegance and pleasantness in every sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a beautiful luminous \u003cstrong\u003estraw yellow\u003c\/strong\u003e, traversed by a fine and continuous perlage that enhances its brilliance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases a fresh and fragrant bouquet, with notes of \u003cstrong\u003egreen apple, pear, white flowers\u003c\/strong\u003e, and a hint of citrus. Delicate nuances of bread crust are also perceived, a sign of prolonged contact with the yeasts.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and balanced\u003c\/strong\u003e. The well-integrated acidity provides vigor, while the residual sugar, typical of the Brut style, keeps the whole dry and lean. The finish is clean and pleasantly savory, perfect for inviting another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Prosecco Brut Millesimato 'One \u0026amp; Only' 2023 - Fantinel\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco is the ideal companion for an aperitif, but it also lends itself to a whole meal thanks to its versatility. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish and seafood dishes\u003c\/li\u003e\n\u003cli\u003eVegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003eTempura, sushi, and fusion cuisine\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect to enjoy on its own, for an elegant and contemporary toast.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Prosecco Brut Millesimato 'One \u0026amp; Only' 2023 - Fantinel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Brut Millesimato 'One \u0026amp; Only' 2023 - Fantinel\u003c\/strong\u003e is a wine to be appreciated in its youth, when it best expresses its liveliness and aromaticity. It should be stored in a cool place, away from light and temperature changes, with the bottles placed horizontally if they have a cork stopper. To enjoy its brightest version, it is recommended to consume it within \u003cstrong\u003e2-3 years of harvest\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eServed at a temperature of about 6-8°C, it will reveal all its freshness and balance that make the \"One \u0026amp; Only\" a Prosecco with a unique character, signed Fantinel.\u003c\/p\u003e","brand":"Fantinel","offers":[{"title":"Default Title","offer_id":52415243485523,"sku":"P05-F002-2023-05","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-brut-millesimato-one-only-2023-fantinel.jpg?v=1764412946"},{"product_id":"prosecco-doc-brut-berto-magnum-v8-vineyards","title":"Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards","description":"\u003ch2\u003eWhat kind of wine is Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards?\u003c\/h2\u003e\nProsecco DOC Brut 'Berto' Magnum - V8+ Vineyards is a Venetian sparkling wine made from selected Glera grapes, grown in the hilly areas of Treviso. It is produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e – meaning in an autoclave, to preserve the fresh and fruity aromas of the grape – thus creating a wine with a fragrant and lively profile.\nIt is a \u003cstrong\u003eBrut\u003c\/strong\u003e, therefore dry and perfectly balanced between acidity and softness, designed for those looking for a modern Prosecco that is easy to drink but of high quality, ideal for conviviality and special occasions in its Magnum version.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe recent vintage of Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards is the result of a careful harvest, conducted between late August and early September, with grapes picked at optimal ripeness to ensure the right balance between sugars and acidity. The temperate climatic conditions with good temperature excursions favored the development of fresh and intense aromas, typical of the Glera grape.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter the soft pressing of the grapes, the must ferments at low temperature to enhance the varietal aromas. The second fermentation takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which means a second fermentation in stainless steel autoclaves for about 30-40 days, giving the wine its delicate effervescence and typical creaminess. After sparkling, the wine rests for a few weeks in tanks, before being bottled in its elegant Magnum version, for greater aromatic evolution and persistence.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nProsecco DOC Brut 'Berto' Magnum - V8+ Vineyards captivates with its liveliness and harmony. Here are its main characteristics:\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e color with greenish reflections and a fine and persistent perlage, a sign of careful sparkling.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses fresh aromas of green apple, pear, and white flowers, accompanied by slight citrus notes and a hint of sweet almond. A fragrant and immediate bouquet, inviting the first sip.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and pleasantly dry\u003c\/strong\u003e. The bubbles are creamy and well integrated, while the lively acidity gives a sensation of cleanliness and lightness. The finish is savory, with a pleasant citrus note that encourages another taste.\n\n\u003ch2\u003eWhat dishes to pair with Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards\u003c\/h2\u003e\nThis sparkling wine is perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, but it pairs very versatilely with numerous dishes.\nHere are some ideas to best enhance it:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and finger food\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as vegetable or aromatic herb risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cold cuts\u003c\/li\u003e\n\u003c\/ul\u003e\nIn its Magnum version, it is ideal for convivial occasions, parties, or toasts with company, where elegance and conviviality meet.\n\n\u003ch2\u003eStorage and aging: how to store Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards\u003c\/h2\u003e\nTo maintain the freshness and fragrance of Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards, it is advisable to store it in a cool place, away from light and heat sources, at a constant temperature between 10°C and 15°C.\nIt should be consumed \u003cstrong\u003eyoung\u003c\/strong\u003e, preferably within 2-3 years of the harvest, to best appreciate its fruity notes and lively effervescence. Once opened, it should be served well chilled (6-8°C) to enhance its freshness and pleasantness.","brand":"V8+","offers":[{"title":"Default Title","offer_id":52415243616595,"sku":"P05-V000-0-06_D000","price":24.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-doc-brut-berto-magnum-v8-vineyards.jpg?v=1764412949"},{"product_id":"prosecco-doc-brut-millesimato-carlo-2022-magnum-v8-vineyards","title":"Prosecco DOC Brut Millesimato 'Carlo' 2022 Magnum - V8+ Vineyards","description":"\u003ch2\u003eWhat wine is Prosecco DOC Brut Millesimato 'Carlo' 2022 Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco DOC Brut Millesimato \"Carlo\" 2022 Magnum - V8+ Vineyards\u003c\/strong\u003e is a sparkling wine that combines elegance and freshness, best expressing the modern character of Venetian Prosecco. Produced from selected Glera grapes, it is a wine with a brilliant and pleasantly lively profile, designed for those seeking a refined and convivial tasting experience.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMagnum\u003c\/strong\u003e (1.5 L) version further enhances the wine's quality, ideal for special occasions or for those who wish to share unique moments with a classy toast.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by balanced weather, which favored a harvest of Glera grapes at a perfect degree of ripeness. The result is a Millesimato Prosecco with an intense bouquet and well-balanced acidity, capable of expressing freshness and aromatic intensity in every sip.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eProsecco DOC Brut Millesimato \"Carlo\" 2022 Magnum - V8+ Vineyards\u003c\/strong\u003e follows the Charmat method, also called “Martinotti”, a technique that involves secondary fermentation in an autoclave to preserve aromas and fragrance. After fermentation, the wine rests for a few months on its lees to enrich its complexity and softness, before being bottled in magnum format.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the wine presents a \u003cstrong\u003elight straw yellow\u003c\/strong\u003e with greenish reflections. The foam is fine and persistent, a distinctive sign of a well-made Brut.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fresh and delicate. Notes of \u003cstrong\u003egreen apple, pear, and white flowers\u003c\/strong\u003e are recognizable, accompanied by a light citrus hint and a touch of bread crust, typical of aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, balanced, and harmonious\u003c\/strong\u003e, with fine perlage that gives pleasant creaminess. The finish is dry and slightly savory, perfect for enhancing its gastronomic versatility.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Prosecco DOC Brut Millesimato 'Carlo' 2022 Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco DOC Brut Millesimato is suitable for numerous pairings thanks to its versatility and freshness. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it is also ideal throughout a meal, especially when paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight appetizers\u003c\/strong\u003e based on fish or grilled vegetables;\u003c\/li\u003e\n\u003cli\u003eDelicate \u003cstrong\u003efirst courses\u003c\/strong\u003e, such as herb risottos or with shellfish;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried fish\u003c\/strong\u003e and traditional Venetian dishes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e or soft cheeses for a soft and balanced pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Magnum version makes the wine even more suitable for convivial occasions and dinners with friends, where freshness and liveliness combine with the pleasure of sharing.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Prosecco DOC Brut Millesimato 'Carlo' 2022 Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003eTo maintain the intact characteristics of the \u003cstrong\u003eProsecco DOC Brut Millesimato \"Carlo\" 2022 Magnum - V8+ Vineyards\u003c\/strong\u003e, it is important to store it correctly. Being a young and fresh sparkling wine, its best expression is appreciated within 1-2 years from the harvest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore the bottle in a \u003cstrong\u003ecool and dry place\u003c\/strong\u003e, away from direct light and heat sources.\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between \u003cstrong\u003e10 and 15°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIf stored for longer periods, keep the bottle lying down to preserve the cork's humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe at \u003cstrong\u003e6-8°C\u003c\/strong\u003e to best appreciate its fine perlage and aromatic freshness. In Magnum format, the wine evolves more slowly, preserving its elegance and vitality for a long time.\u003c\/p\u003e","brand":"V8+","offers":[{"title":"Default Title","offer_id":52415243714899,"sku":"P05-V000-2022-06","price":23.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-doc-brut-millesimato-carlo-2022-magnum-v8-vineyards.jpg?v=1764412951"},{"product_id":"prosecco-doc-brut-millesimato-carlo-2024-magnum-v8-vineyards","title":"Prosecco DOC Brut Millesimato 'Carlo' 2024 Magnum - V8+ Vineyards","description":"\u003ch2\u003eWhat wine is Prosecco DOC Brut Millesimato 'Carlo' 2024 Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cstrong\u003eProsecco DOC Brut Millesimato 'Carlo' 2024 Magnum - V8+ Vineyards\u003c\/strong\u003e is an elegant and modern sparkling wine, an authentic expression of the Venetian territory. Produced according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (i.e., with secondary fermentation in an autoclave to preserve the freshness and fruity notes of the grape variety), it represents the most refined version of the Prosecco DOC denomination.\nIt is made exclusively from selected \u003cstrong\u003eGlera\u003c\/strong\u003e grapes from the most suitable vineyards in the hilly area, where temperature fluctuations and ventilation ensure intense aromas and balanced acidity. In its \u003cstrong\u003eBrut\u003c\/strong\u003e version, this sparkling wine stands out for its dry and vibrant character, ideal for those seeking a fresh and contemporary taste experience.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a regular spring and a dry but not excessively hot summer, ideal conditions for the ripening of Glera grapes. The moderate temperatures in September favored optimal aromatic concentration, resulting in a brilliant, fragrant wine with great harmony between freshness and softness.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe grapes are harvested manually at the perfect degree of ripeness. After soft pressing, the must is fermented at a controlled temperature. The secondary fermentation, responsible for creating the bubbles, takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in an autoclave for about 60 days. This process allows the typical floral and fruity aromas of the grape variety to be maintained. The wine then rests on its lees for a few months before bottling, to achieve a creamier and pleasantly balanced consistency.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eProsecco DOC Brut Millesimato 'Carlo' 2024 Magnum - V8+ Vineyards\u003c\/strong\u003e captivates with its fine and elegant aromatic profile, a perfect expression of the fresh and convivial style of the V8+ brand.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections. The bubbles are fine and persistent, indicating careful and precise processing.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with delicate \u003cstrong\u003efloral notes of acacia and white flowers\u003c\/strong\u003e, followed by fruity hints of green apple, pear, and citrus. A mineral whiff completes and balances the aromatic component, amplifying the sensation of freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively, dry, and perfectly balanced\u003c\/strong\u003e between acidity and softness. Fresh flavors of apple and lemon stand out, accompanied by a clean and slightly savory finish that invites another sip. The creamy bubbles enhance the overall elegance and pleasantness of the wine.\n\n\u003ch2\u003eWhat dishes to pair with Prosecco DOC Brut Millesimato 'Carlo' 2024 Magnum - V8+ Vineyards\u003c\/h2\u003e\nThis Prosecco is a versatile and refined companion for many occasions. Perfect as an aperitif, it also excels at the table.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight appetizers\u003c\/strong\u003e based on fish and vegetables;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and oysters to enhance freshness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate first courses\u003c\/strong\u003e such as herb or vegetable risottos;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight fried foods\u003c\/strong\u003e and Mediterranean finger foods.\u003c\/li\u003e\n\u003c\/ul\u003e\nIn \u003cstrong\u003eMagnum\u003c\/strong\u003e format, it is also the perfect choice for a convivial toast or to accompany an entire meal, guaranteeing consistent quality to the last glass.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Prosecco DOC Brut Millesimato 'Carlo' 2024 Magnum - V8+ Vineyards\u003c\/strong\u003e\nTo preserve its freshness and fragrance, it is advisable to store it in a cool, dry place away from direct light, with a constant temperature between 10 and 15°C.\nLike all Brut sparkling wines, this wine is best enjoyed \u003cstrong\u003eyoung\u003c\/strong\u003e: it should be consumed within 2-3 years of the harvest to fully appreciate its vitality and aromas. Once opened, it should be consumed within a few hours to avoid losing the effervescence and liveliness that make it unique.","brand":"V8+","offers":[{"title":"Default Title","offer_id":52415243747667,"sku":"P05-V000-2024-06","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-doc-brut-millesimato-carlo-2024-magnum-v8-vineyards.jpg?v=1764412954"},{"product_id":"prosecco-doc-extra-dry-sandro-magnum-v8-vineyards","title":"Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards","description":"\u003ch2\u003eWhat kind of wine is Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/strong\u003e is an elegant and approachable sparkling wine, made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes cultivated in the most suitable areas of Veneto. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also called Martinotti), a sparkling wine technique that involves a second fermentation in autoclaves, perfect for enhancing the fresh and fruity aromas typical of the grape variety. Its style is the most classic and versatile of Prosecco: fresh, fragrant, with a balanced and pleasantly soft taste. Offered in a Magnum format, it is the ideal choice for sharing convivial moments and celebrating in grand style.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eProsecco 'Sandro'\u003c\/strong\u003e reflects the climatic characteristics of the year and the care with which the grapes are selected. Harvesting conditions are generally favorable: gradual ripening allows the aromatic component and natural acidity of the grape to be best preserved, guaranteeing a sparkling wine of great freshness and pleasantness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the principles of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a first fermentation in steel at controlled temperature to preserve the primary aromas of the grape, and a second fermentation in autoclaves for several months. This process results in a fine and persistent mousse. After bottling, the wine rests for a brief refinement in the bottle before distribution, to offer the consumer the maximum expression of freshness and fragrance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/strong\u003e is a wine that fascinates with its balance between vivacity and softness, making it perfect for those seeking a pleasant and spontaneous sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, with greenish reflections and a fine and continuous perlage that highlights its vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases fragrant aromas of green apple, pear, and white flowers, accompanied by delicate citrus notes and fresh almond. The aroma is inviting and harmonious, with a typically fruity and floral character.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh and balanced\u003c\/strong\u003e, with an excellent acidic vein that enhances its drinkability. The taste sensation is pleasantly soft and enveloping, while the finish leaves a delicate fruity trace that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003eVersatile and convivial, this Extra Dry Prosecco is perfect for any occasion. Ideal as an aperitif, it pairs wonderfully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elight fish or vegetable appetizers;\u003c\/li\u003e\n\u003cli\u003eraw seafood or sushi;\u003c\/li\u003e\n\u003cli\u003epasta dishes with seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003edelicate risottos and white meats;\u003c\/li\u003e\n\u003cli\u003efresh or soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts Magnum format makes it perfect for parties, dinners with friends, and celebrations where sharing is key.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/strong\u003e best expresses all its freshness within the first \u003cstrong\u003e2-3 years after bottling\u003c\/strong\u003e. To store it correctly, keep it horizontally in a cool, dry place away from light. The ideal temperature is between 10 and 14 °C. It is recommended to serve it well chilled, around 8 °C, to fully appreciate its perlage and aromatic fragrance. It is a wine to be enjoyed young, designed to provide conviviality and a pleasant sensation of freshness with every glass.\u003c\/p\u003e","brand":"V8+","offers":[{"title":"Default Title","offer_id":52415243878739,"sku":"P05-V000-0-06_D001","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-doc-extra-dry-sandro-magnum-v8-vineyards.jpg?v=1764412956"},{"product_id":"prosecco-frizzante-doc-col-fondo-tenuta-civranetta-fidora","title":"Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora","description":"\u003ch2\u003eWhat kind of wine is Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora\u003c\/strong\u003e is an organic sparkling wine that embodies the most authentic Venetian tradition of \"col fondo\" Prosecco. It originates from the vineyards of \u003cstrong\u003eTenuta Civranetta\u003c\/strong\u003e, at the gates of Venice, an area historically suited to the production of Glera, the native variety from which Prosecco is made. This is a wine that undergoes a second fermentation in the bottle according to a natural, traditional method, which involves the presence of yeasts at the bottom: hence the term \"col fondo\" (with the sediment). This production choice gives the wine a genuine, rustic, and extremely honest character, far from the more industrial standards of modern Prosecco.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eProsecco Frizzante Col Fondo 'Tenuta Civranetta'\u003c\/strong\u003e reflects the climatic trend of the Venetian territory. Harvesting generally takes place between the end of September and early October, when the Glera grapes reach the right balance between sugars and acidity. The generally mild and breezy seasons allow for healthy and fragrant grapes, ideal for enhancing the freshness and aromaticity that characterize this wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eVinification follows the technique of \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e, an ancient and sustainable practice. After the first fermentation in a steel tank, the wine is bottled with a slight residual sugar that allows for a second natural fermentation in the bottle, without filtration or disgorgement (i.e., without the removal of spent yeasts). This method, an alternative to the more common \u003cem\u003eCharmat\u003c\/em\u003e method used for many Proseccos, gives the wine a more complex personality and a fine texture of bubbles. Aging on the lees lasts several months, during which the wine develops elegant notes of bread and a pleasant softness on the palate.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora\u003c\/strong\u003e is a wine with authentic charm, which captivates with its natural expressiveness and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eThe colour is \u003cstrong\u003ehazy straw yellow\u003c\/strong\u003e, due to the presence of natural yeasts in suspension. This slightly cloudy appearance is a distinctive characteristic of \"col fondo\" wines and testifies to their artisanal processing.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, aromas of \u003cstrong\u003egreen apple, pear, and white flowers\u003c\/strong\u003e emerge, followed by a slight nuance of bread crust due to prolonged contact with the yeasts. The bouquet is fresh, clean, and well-balanced between fruity and yeasty notes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it expresses \u003cstrong\u003egreat freshness and vivacity\u003c\/strong\u003e. The bubbles are fine but enveloping, accompanied by a marked acidity that gives balance and drinkability. The finish is savory, dry, and pleasantly almondy, perfect for those who love straightforward and authentic wines.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora\u003c\/h2\u003e\n\u003cp\u003eVersatile and easy to pair, this Prosecco is ideal for accompanying numerous convivial occasions. It pairs happily with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight fish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eFried seafood and vegetables\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eTypical Venetian dishes such as \"sarde in saor\" (sardines in onion and vinegar) or \"baccalà mantecato\" (creamed cod)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a \u003cstrong\u003enatural aperitif\u003c\/strong\u003e, it is a wine that invites another sip thanks to its spontaneity and refreshing drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Frizzante Col Fondo 'Tenuta Civranetta'\u003c\/strong\u003e should be stored in a cool place, away from light and temperature fluctuations, preferably in an upright position to avoid excessive contact with the yeasts deposited at the bottom. It is a wine that best expresses its personality \u003cstrong\u003ewhen young\u003c\/strong\u003e, but it can also be enjoyed within 2-3 years of the harvest to appreciate its aromatic evolution and the more complex notes given by the yeasts.\u003c\/p\u003e","brand":"Fidora","offers":[{"title":"Default Title","offer_id":52415243944275,"sku":"P05-F016-0-05_D000","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-frizzante-doc-col-fondo-tenuta-civranetta-fidora.jpg?v=1764412959"},{"product_id":"prosecco-rose-brut-doc-2024-bellenda","title":"Prosecco Rosé Brut DOC 2024 - Bellenda","description":"\u003ch2\u003eWhat wine is Prosecco Rosé Brut DOC 2024 - Bellenda\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Rosé Brut DOC 2024 - Bellenda\u003c\/strong\u003e is born from the gentle Treviso hills, where sparkling wine tradition meets modern elegance. It is a wine that perfectly balances the lively character of whites and the softness of reds, offering a refined equilibrium of freshness, fruity aromas, and a pleasant structure. The combination of \u003cstrong\u003eGlera\u003c\/strong\u003e and \u003cstrong\u003ePinot Nero\u003c\/strong\u003e gives the glass an immediate charm, making it ideal for those who desire a light yet personality-rich tasting experience.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by a balanced climate, with mild springs and a dry but not excessively hot summer. These conditions favored homogeneous grape ripening, ensuring excellent aromatic concentration and a regular yield. The \u003cstrong\u003ePinot Nero\u003c\/strong\u003e grapes, cultivated on calcareous soils, achieved a perfect harmony between sugars and acidity, a key element for creating a fresh and harmonious sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place with a \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e, which allows for the extraction of a delicate rosé color without weighing down the aromatic profile. After primary fermentation, a second fermentation follows according to the Martinotti (or Charmat) method, typical of the best Prosecco wines, which enhances the wine's fragrance and freshness. The result is a fine, balanced, and immediately enjoyable rosé.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Rosé Brut DOC 2024 - Bellenda\u003c\/strong\u003e stands out for its delicacy and aromatic vibrancy, making it perfect for every occasion, from aperitifs to meals.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003epale, brilliant pink\u003c\/strong\u003e, with a subtle and persistent perlage that signals freshness and liveliness. Its elegant appearance immediately invites a taste.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a fruity and floral bouquet, with notes of \u003cstrong\u003ewild strawberry\u003c\/strong\u003e, \u003cstrong\u003eraspberry\u003c\/strong\u003e, and slight citrus undertones. A clean and delicate aroma that reflects the purity of the grapes and respect for the processing times.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, balanced, and pleasantly dry. The \u003cstrong\u003efine bubbles\u003c\/strong\u003e accompany a creamy sensation, while the vibrant acidity finishes with a clean and savory taste, perfect for encouraging another sip.\u003c\/p\u003e\n\n\u003ch2\u003ePairing Prosecco Rosé Brut DOC 2024 - Bellenda with Food\u003c\/h2\u003e\n\u003cp\u003eVersatile and harmonious, \u003cstrong\u003eProsecco Rosé Brut DOC 2024 - Bellenda\u003c\/strong\u003e is the ideal pairing for a wide range of dishes. It expresses itself best with Mediterranean cuisine but also offers pleasant surprises with more original preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers, such as fish carpaccio or salmon crostini.\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as vegetable risottos or pasta with shellfish.\u003c\/li\u003e\n\u003cli\u003eTraditional Italian dishes such as \u003cstrong\u003eMargherita pizza\u003c\/strong\u003e or pizza with prosciutto.\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and mild cured meats, which enhance its freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExcellent as an aperitif wine, it also captivates when served during brunch or an informal dinner with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Prosecco Rosé Brut DOC 2024 - Bellenda wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the freshness and vibrancy of \u003cstrong\u003eProsecco Rosé Brut DOC 2024 - Bellenda\u003c\/strong\u003e, it is advisable to store it in a cool place, away from light and temperature fluctuations. The ideal is to keep it between 10 and 15 °C, positioning the bottles horizontally if they are sealed with a cork stopper.\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine is meant to be enjoyed in its youth: the ideal consumption is within \u003cstrong\u003e1-2 years from the harvest\u003c\/strong\u003e, when the fruity bouquet and effervescence are at their maximum expression. Served at a temperature of approximately 6-8 °C, it delivers all the pleasure of its natural freshness.\u003c\/p\u003e","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52415244108115,"sku":"P05-B015-2024-05","price":13.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-rose-brut-doc-2024-bellenda.jpg?v=1764412961"},{"product_id":"prosecco-spumante-brut-doc-tenuta-crivanetta-fidora","title":"Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora","description":"\u003ch2\u003eWhat kind of wine is Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora\u003c\/strong\u003e is an organic sparkling wine, produced with Glera grapes cultivated in the Venetian hinterland. It is made using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, meaning the second fermentation occurs in large steel tanks called autoclaves: a process that enhances the natural freshness and fruity aromas of the grape variety.\u003c\/p\u003e\n\u003cp\u003eFidora, a pioneer in organic farming in Veneto since 1974, produces this sparkling wine within the historic Tenuta Crivàneta, on \"\u003cem\u003ecaranto\u003c\/em\u003e\" soils – a typical Pleistocene soil, silty and clayey, rich in calcium carbonates. The result is a modern, vibrant, and genuine \u003cstrong\u003eProsecco Brut\u003c\/strong\u003e, with an elegant yet easily drinkable personality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest takes place at the end of summer, with manual picking of the grapes to preserve their fragrance. The climatic conditions of the area, characterized by temperature fluctuations between day and night and constant sea breezes, favor the concentration of aromas and the perfect balance between sugars and acidity, key elements for a quality Prosecco Brut.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a gentle pressing of the grapes, the primary fermentation takes place in stainless steel at a controlled temperature. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e – or second fermentation responsible for the bubbles – occurs in an autoclave for about eight weeks according to the Charmat Method, to obtain a fine and persistent perlage. This is followed by a brief aging on lees to enrich the structure and softness, before bottling and release to the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora\u003c\/strong\u003e captivates with its balance of freshness, aromaticity, and fine bubbles. It is an ideal wine for those seeking an organic sparkling wine with an authentic and versatile profile.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant straw yellow color with greenish reflections. The perlage is dense and continuous, an expression of careful and respectful processing of the raw material.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with fragrant aromas of green apple, pear, and citrus, with pleasant floral hints of acacia and white flowers. Slight mineral notes emerge, and a touch of bread crust from contact with the yeasts adds complexity and aromatic depth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and harmonious\u003c\/strong\u003e, with a pronounced acidity that underlines its liveliness. The sip is lean but persistent, with a clean and slightly savory finish that invites another taste. Perfect as an aperitif, but also surprising throughout a meal.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora with\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Brut is extremely versatile and easily adapts to numerous food pairings. It is ideal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs an aperitif with finger food, canapés, or salmon tartines;\u003c\/li\u003e\n\u003cli\u003eWith light fish and shellfish appetizers;\u003c\/li\u003e\n\u003cli\u003eAlongside vegetarian dishes, such as grilled vegetables or delicate first courses based on aromatic herbs;\u003c\/li\u003e\n\u003cli\u003eWith white meats, sushi, or fresh cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts pleasant acidity and fine perlage make it the perfect companion for convivial moments, from special occasions to informal evenings with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora\u003c\/strong\u003e should be consumed young, when its freshness and the liveliness of its bubbles are at their peak. It is recommended to drink it within 2-3 years from the harvest.\u003c\/p\u003e\n\u003cp\u003eStore it in a cool, dry place away from light, keeping the bottles upright to avoid prolonged contact of the wine with the cork. Serve it at a temperature of 6-8°C to best enhance its aromas and taste.\u003c\/p\u003e","brand":"Fidora","offers":[{"title":"Default Title","offer_id":52415244206419,"sku":"P05-F016-0-05_D001","price":13.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-spumante-brut-doc-tenuta-crivanetta-fidora.jpg?v=1764412964"},{"product_id":"prosecco-spumante-rose-brut-nature-doc-tenuta-crivanetta-2023-fidora","title":"Prosecco Spumante Rosé Brut Nature Doc 'Tenuta Crivanetta' 2023 - Fidora","description":"\u003ch2\u003eWhat kind of wine is Prosecco Spumante Rosé Brut Nature Doc 'Tenuta Crivanetta' 2023 - Fidora\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Spumante Rosé Brut Nature Doc \"Tenuta Crivanetta\" 2023 - Fidora\u003c\/strong\u003e is an elegant interpretation of Prosecco in a rosé version, coming from one of the oldest organic wineries in Veneto. This wine combines the freshness of Glera – the emblematic grape of Prosecco – with the lively elegance of Pinot Noir, which gives color, structure, and complexity to the blend. The result is a refined sparkling wine, with a dry and brilliant taste, perfect for tastefully accompanying every moment, from aperitifs to special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by a balanced summer and significant temperature fluctuations between day and night. These conditions allowed for optimal grape ripening, yielding a wine that is fresh yet well-balanced in its aromatic components and structure. Manual harvesting allowed only the best bunches to be selected, ensuring the typical quality of the Fidora style.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Spumante Rosé Brut Nature Doc \"Tenuta Crivanetta\" 2023 - Fidora\u003c\/strong\u003e is born from separate vinification of Glera and Pinot Noir grapes. After soft pressing, fermentation takes place at controlled temperatures to preserve the aromatic fragrance of the grape varieties. The second fermentation, or prise de mousse, occurs in autoclaves using the \u003cem\u003elong Charmat method\u003c\/em\u003e, which involves an extended period of aging on the lees, to obtain a fine and persistent effervescence. The term \"Brut Nature\" indicates that \u003cstrong\u003eno sugar is added at the end of the process\u003c\/strong\u003e, thus enhancing the natural freshness and purity of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a delicate powder pink with brilliant reflections. The fine and continuous perlage adds vibrancy and highlights its visual elegance in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e such as wild strawberries and raspberries, accompanied by floral hints of rose and a slight citrusy accent. A harmonious and inviting bouquet, perfectly reflecting the wine's personality.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, fresh, and balanced\u003c\/strong\u003e. The mineral component blends with a pleasant creamy sensation given by the perlage. The absence of residual sugars enhances its linearity and makes the finish clean and persistent, with a fruity touch that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Prosecco Spumante Rosé Brut Nature Doc 'Tenuta Crivanetta' 2023 - Fidora with\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Rosé proves to be extremely versatile at the table. Perfect as an aperitif, it elegantly accompanies light and refined dishes. Here are some pairing ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish appetizers such as salmon carpaccio and tartare\u003c\/li\u003e\n\u003cli\u003eDelicate first courses based on shellfish or vegetables\u003c\/li\u003e\n\u003cli\u003eAsian cuisine with a balanced and spicy taste\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003cli\u003eAlso ideal with gourmet pizza or fried seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness and complete absence of sweetness, it keeps the palate clean and ready for new tastes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Prosecco Spumante Rosé Brut Nature Doc 'Tenuta Crivanetta' 2023 - Fidora\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of this Prosecco Rosé, it is important to store the bottle in a cool place away from direct light, at a constant temperature between 10 and 14°C. The wine should be kept in an upright position to preserve its natural effervescence.\u003c\/p\u003e\n\u003cp\u003eBeing a \u003cstrong\u003eBrut Nature sparkling wine\u003c\/strong\u003e, it is recommended to consume it within 18-24 months of harvest, when its freshness and fragrance are at their peak. However, a brief evolution in the bottle can give it further harmony, softening the more vibrant notes and making the sip even rounder.\u003c\/p\u003e\n\u003cp\u003eServe it at a temperature of 6-8°C to best appreciate its liveliness and finesse.\u003c\/p\u003e","brand":"Fidora","offers":[{"title":"Default Title","offer_id":52415244239187,"sku":"P05-F016-2023-05","price":14.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-spumante-rose-brut-nature-doc-tenuta-crivanetta-2023-fidora.jpg?v=1764412967"},{"product_id":"prosecco-treviso-doc-brut-garbel-adami","title":"Prosecco Treviso DOC Brut “Garbèl” - Adami","description":"\u003ch2\u003eWhat kind of wine is Prosecco Treviso DOC Brut “Garbèl” - Adami?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Brut “Garbèl” - Adami\u003c\/strong\u003e is a sparkling wine made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, the classic process for producing Prosecco, which involves secondary fermentation in an autoclave to enhance the fruit's fragrance and freshness. It originates in the heart of the \u003cstrong\u003eTreviso Controlled Designation of Origin\u003c\/strong\u003e, an area renowned for its hilly terrain and mild climate, ideal for the Glera grape. The term \"Garbèl\" in Venetian dialect means \"dry and pleasant,\" perfectly encapsulating the \u003cstrong\u003eBrut style\u003c\/strong\u003e of this sparkling wine: lively, balanced, and versatile.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from selected vineyards located in the Treviso hills, harvested between \u003cstrong\u003elate August and the first half of September\u003c\/strong\u003e. The vintage was characterized by balanced climatic conditions, with warm days and cool nights, ideal for preserving the typical aromatics and acidity of Glera.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter soft pressing, the must is fermented at a controlled temperature to maintain the purity of the aroma. The \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e takes place in an autoclave using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, for about 30-40 days. Aging on the lees is brief, just long enough to develop a creamy and persistent mousse, preserving the fruity fragrance and freshness that distinguish this sparkling wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Brut “Garbèl” - Adami\u003c\/strong\u003e stands out for its elegant character and perfect balance between liveliness and softness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it displays a \u003cstrong\u003elight straw yellow\u003c\/strong\u003e with greenish reflections and a fine, continuous perlage, a sign of the quality of the sparkling method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is \u003cstrong\u003efresh and fragrant\u003c\/strong\u003e, with notes of green apple, pear, white flowers, and a citrus hint. The floral component is delicate, while the fruity nuances give the nose an immediate sensation of cleanliness and harmony.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry yet gentle\u003c\/strong\u003e, with a pleasant acidity that provides impetus and a clean, savory finish. Its freshness and aromatics make it extremely pleasant to drink, both as an aperitif and throughout a meal.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Prosecco Treviso DOC Brut “Garbèl” - Adami\u003c\/h2\u003e\n\u003cp\u003ePerfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, Adami's \"Garbèl\" Prosecco wonderfully accompanies social occasions and relaxing moments. Its versatility also makes it excellent at the table. Here are some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish and seafood dishes\u003c\/li\u003e\n\u003cli\u003eFried seafood and vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and delicate cheeses\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes, thanks to its lively freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balanced and never overpowering character makes it a perfect ally to enhance flavors without overwhelming them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Prosecco Treviso DOC Brut “Garbèl” - Adami\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Brut “Garbèl” - Adami\u003c\/strong\u003e is a wine meant to be enjoyed young, when its freshness is at its peak. It is recommended to consume it within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e to best appreciate its aromatic profile.\u003c\/p\u003e\n\u003cp\u003eTo store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bottles upright, in a cool, dark place\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and heat sources\u003c\/li\u003e\n\u003cli\u003eServe at a temperature of 6-8°C to enhance its finesse and liveliness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStored this way, \"Garbèl\" will maintain its characteristics of \u003cstrong\u003efreshness, fragrance, and balance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415244370259,"sku":"P05-A003-0-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-treviso-doc-brut-garbel-adami.jpg?v=1764412970"},{"product_id":"prosecco-treviso-doc-brut-magnum-ca-di-rajo-astuccio","title":"Prosecco Treviso DOC Brut Magnum - Cà di Rajo (cased)","description":"\u003ch2\u003eWhat kind of wine is Prosecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/h2\u003e\n\u003cstrong\u003eProsecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/strong\u003e is an elegant and versatile Venetian sparkling wine, produced exclusively from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes cultivated in the fertile lands of the province of Treviso, characterized by soils rich in clay and sand which impart intense aromas and a distinct freshness.\nMade with the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Martinotti), the wine undergoes a second fermentation in an autoclave: an ideal process to enhance the fragrance and aromatic vibrancy typical of the varietal.\nThe Brut style, meaning a low residual sugar content, gives the wine a pleasant dryness and enhances its drinkability, making it perfect for any occasion, from aperitifs to more refined dishes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest generally takes place at the end of August or in the first days of September, in order to preserve the aromatic integrity and acidity of the Glera grape.\nThe typical climatic conditions of the Treviso area, with warm days and cool nights, favor a balanced ripening of the grapes, guaranteeing a harmonious and lively wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter careful manual harvesting, the grapes are softly pressed to extract only the free-run must, the purest and most fragrant part. The first fermentation takes place at a controlled temperature, while the second fermentation – the sparkling phase of the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e – occurs in an autoclave for about 60 days.\nThis process allows for a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and preserves the fresh and fruity aromas characteristic of the varietal. The wine does not undergo long aging: it is designed to best express its freshness immediately.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, with greenish reflections and a fine and continuous perlage that gives visual vibrancy and invites tasting.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases a fragrant and pleasantly fruity bouquet, with hints of green apple, pear, and light citrus nuances. Floral notes of acacia and wisteria also emerge, completing a fresh and inviting olfactory profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, dry, and harmonious\u003c\/strong\u003e. The delicate effervescence accompanies a balanced sip where acidity and aromaticity intertwine pleasantly. The finish is clean, with a persistent sensation of white-fleshed fruit.\n\n\u003ch2\u003eWhat dishes to pair with Prosecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/h2\u003e\nThis \u003cstrong\u003eProsecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/strong\u003e is extremely versatile at the table and is the ideal choice for those who desire a wine capable of accompanying multiple moments of a meal.\nExcellent as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003efish and shellfish dishes\u003c\/li\u003e\n\u003cli\u003edelicate risottos\u003c\/li\u003e\n\u003cli\u003efried seafood and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version also makes it perfect for sharing a toast on special occasions, ensuring a scenic impact and a better evolution of the wine in the large format bottle.\n\n\u003ch2\u003eStorage and Aging: how to store Prosecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/h2\u003e\nTo maintain the freshness and fragrance of this Prosecco, it is advisable to store it in a cool place, away from light and temperature changes, keeping the bottle in an upright position to protect the quality of the cork.\nBeing a sparkling wine that focuses on immediacy and the vivacity of the fruit, it is preferable to \u003cstrong\u003econsume it young\u003c\/strong\u003e, within 2-3 years of the harvest, to best appreciate its aromatic intensity and the finesse of the perlage.","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":52415244599635,"sku":"P05-C005-0-06A_D000","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-treviso-doc-brut-magnum-ca-di-rajo-astuccio.jpg?v=1764412972"},{"product_id":"prosecco-treviso-doc-extra-dry-magnum-ca-di-rajo-astuccio","title":"Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)","description":"\u003ch2\u003eWhat kind of wine is Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)\u003c\/strong\u003e is an elegant and lively sparkling wine, made from 100% Glera grapes grown in the province of Treviso, the historical heartland of Prosecco. It originates from clay-gravel soils, which give the grapes freshness and aromatic finesse. The secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, i.e., refermentation in autoclaves, ideal for preserving the fruity and floral aromas typical of this wine. The Extra Dry style represents the most balanced version of Prosecco, with a sugar dosage that enhances its softness and fragrance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eProsecco Treviso DOC Extra Dry Magnum - Cà di Rajo\u003c\/strong\u003e is carefully selected to ensure the highest quality. Recent vintages are distinguished by a regular and well-balanced climate, with sunny days and cool nights that favor perfect grape ripening and an aromatic bouquet rich in fruity nuances.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are gently pressed to extract only the free-run juice, the most valuable part of the grape must. Fermentation takes place at a controlled temperature in stainless steel, and the subsequent refermentation occurs in autoclaves for about 60 days using the Charmat method. This process results in fine and persistent bubbles and preserves the fresh and fragrant aromas of the Glera grape variety. The wine is then bottled with a brief aging period before commercial release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)\u003c\/strong\u003e captivates from the first glance and sip with its pleasantness and harmony. Here are its main organoleptic characteristics:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a brilliant straw yellow with greenish reflections, embellished by a fine and continuous perlage that emphasizes its vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers immediate hints of green apple, pear, and white flowers, accompanied by slight citrus notes and hints of fresh herbs. A clean and fragrant aroma, typical of the best Prosecco from Treviso.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, balanced, and delicately soft\u003c\/strong\u003e. The right acidity provides zest and drinkability, while the residual sugar of the Extra Dry dosage softens the finish. The harmony between acidity and sweetness makes every sip pleasantly persistent.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif wine, it elegantly accompanies light appetizers, finger food, and fish dishes. It is also ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw fish and shellfish;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and delicate cured meats;\u003c\/li\u003e\n\u003cli\u003evegetable or seafood risottos;\u003c\/li\u003e\n\u003cli\u003evegetable tempura and light fried dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its Magnum format and elegant case, it is an excellent gift idea for toasts and special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging (how to store Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case) wine)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)\u003c\/strong\u003e should be stored in a cool, dark place, away from heat sources and vibrations, with the bottle in an upright position. It is recommended to enjoy it young, to best appreciate its freshness and aromatic notes, preferably within 2-3 years of the vintage.\u003c\/p\u003e","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":52415244697939,"sku":"P05-C005-0-06A_D001","price":24.78,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-treviso-doc-extra-dry-magnum-ca-di-rajo-astuccio.jpg?v=1764412975"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_4905da22-05a3-4617-92f1-dffe4bf7dd16.jpg?v=1763417693","url":"https:\/\/www.astemyo.com\/en\/collections\/prosecco-doc-vini-spumanti-denominazione\/spumante.oembed","provider":"Astemyo","version":"1.0","type":"link"}