{"title":"Philipponnat","description":"\u003ch2\u003eThe history of the Philipponnat winery\u003c\/h2\u003e\n\u003cp\u003eThe Philipponnat winery, with a history dating back to 1522, represents a bastion of tradition and innovation in the wine landscape. For generations, the Philipponnat family has been synonymous with excellence in champagne production, maintaining a perfect balance between respecting traditions and adopting modern technologies. Philipponnat's winemaking legacy is unique, built on knowledge passed down from generation to generation.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003ePhilipponnat adopts a \u003cstrong\u003esustainable approach\u003c\/strong\u003e to production, combining traditional methods with modern and eco-compatible agricultural practices. The winery is committed to respecting the environment through the use of techniques such as organic and biodynamic viticulture, without compromising the quality of the wines.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Philipponnat wines?\u003c\/h3\u003e\n\u003cp\u003eAlthough the prices of Philipponnat wines can vary, they generally reflect the high quality and attention to detail that characterize each bottle. Here are some indications of the costs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntry-level wines:\u003c\/strong\u003e Starting prices around 40-60 euros\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine wines:\u003c\/strong\u003e Can exceed 100 euros\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial reserves:\u003c\/strong\u003e Often from 200 euros upwards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe iconic Philipponnat wines\u003c\/h2\u003e\n\u003cp\u003ePhilipponnat wines are renowned for their distinctive character and aromatic complexity. Among the prominent labels we find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClos des Goisses:\u003c\/strong\u003e Considered one of the greatest terroir champagnes, known for its intensity and power.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoyale Réserve Non Dosé:\u003c\/strong\u003e An example of purity, enhanced by the absence of dosage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÉlégance Rosé:\u003c\/strong\u003e A delicate and refined rosé, perfect for aperitifs and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhich dishes to pair with Philipponnat wines\u003c\/h2\u003e\n\u003cp\u003eThe versatility of Philipponnat wines lends itself to a wide range of culinary pairings. Here are some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds:\u003c\/strong\u003e Perfect with grilled red meats and aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites:\u003c\/strong\u003e Ideal for fish and seafood dishes thanks to their freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines:\u003c\/strong\u003e Pair well with light appetizers and sushi, enhancing the flavors without overpowering them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Philipponnat wines: how to store Philipponnat wines\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality of Philipponnat wines, it is essential to store them correctly. Here is a simple guide to doing so:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep wines at a constant temperature between 10-12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Store bottles horizontally to keep the cork moist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Avoid direct exposure to light to prevent taste alterations.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"champagne-brut-royale-reserve-philipponnat-140645","title":"Champagne Brut 'Royale Réserve' - Philipponnat","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Royale Réserve' - Philipponnat?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut \"Royale Réserve\" - Philipponnat\u003c\/strong\u003e is one of the most representative labels from the historic \u003cstrong\u003eMaison Philipponnat\u003c\/strong\u003e, a reference name in the Champagne region since the 16th century. Produced mainly with grapes from the renowned villages of \u003cstrong\u003eAy and Mareuil-sur-Ay\u003c\/strong\u003e, classified as Grand Cru and Premier Cru, this Champagne perfectly embodies the elegance and complexity typical of the area.\u003c\/p\u003e\n\u003cp\u003eIt is made using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or \u003cem\u003eméthode traditionnelle\u003c\/em\u003e), which involves a second fermentation in the bottle to naturally create fine and persistent bubbles. This process, combined with long aging on the lees, gives the wine depth, balance, and a refined aromatic evolution.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut \"Royale Réserve\" - Philipponnat\u003c\/strong\u003e is born from a careful selection of grapes from different vintages, with a significant portion (about 20-30%) of \u003cstrong\u003ereserve wines\u003c\/strong\u003e aged in wood according to the \u003cem\u003esolera\u003c\/em\u003e method. The harvests are characterized by a cool and stable climate that ensures homogeneous maturation and a perfect balance between acidity and roundness. This approach allows the maison's distinctive style to be maintained over time, delivering a cuvée of extraordinary harmony and complexity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe wine is produced using the traditional classic method, which involves \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e and a long period of resting on the lees, approximately \u003cstrong\u003ethree years\u003c\/strong\u003e. After \u003cem\u003edégorgement\u003c\/em\u003e (the disgorgement that removes the lees), a \u003cstrong\u003emoderate dosage of 8 g\/l\u003c\/strong\u003e follows, maintaining a pleasant freshness and balancing the fruity and savory notes. The result is a Champagne with a balanced style, representing the essence of the Philipponnat philosophy: elegance, precision, and vitality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut \"Royale Réserve\" - Philipponnat\u003c\/strong\u003e stands out for the finesse of its bubbles and the balance between freshness and complexity, an authentic expression of the Champagne terroir.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, enhanced by a subtle and persistent perlage that hints at the elegance and structure of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with aromas of \u003cstrong\u003eripe yellow fruit\u003c\/strong\u003e – peach and apricot – followed by notes of honey, candied citrus, and delicate hints of toast and vanilla resulting from partial aging in wood. A refined and complex bouquet that evolves in the glass, revealing floral and slightly spicy accents.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ebalanced and full-bodied\u003c\/strong\u003e, with a lively citrus freshness that supports the softness of the dosage. The bubbles are fine and creamy, while the persistent aftertaste is long and enveloping, with an elegant finish that recalls mineral notes and dried fruit.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'Royale Réserve' - Philipponnat\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne lends itself to various gastronomic pairings. It is perfect for accompanying:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as seafood risotto or ricotta and lemon ravioli\u003c\/li\u003e\n\u003cli\u003eWhite meats and poultry in light sauces\u003c\/li\u003e\n\u003cli\u003eFresh and creamy cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as an \u003cstrong\u003eimportant aperitif\u003c\/strong\u003e, capable of enhancing conviviality and festive moments with elegance and sobriety.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut 'Royale Réserve' - Philipponnat\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of this Champagne, it is important to follow some simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: keep the bottles at a constant temperature between 10°C and 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store the wine in a dark environment, away from direct light sources that could alter its characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: keep the bottle lying down, so as to keep the cork moist and ensure a perfect seal over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut \"Royale Réserve\" - Philipponnat\u003c\/strong\u003e can be enjoyed immediately in its freshness, but can also be left to rest in the cellar for several years, evolving towards more mature and complex notes, demonstrating its extraordinary aging potential.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":52414638457171,"sku":"C07-P020-0-05A_D000","price":60.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-royale-reserve-philipponnat-140645.jpg?v=1764408462"},{"product_id":"champagne-brut-blanc-de-noirs-2021-philipponat","title":"Champagne Brut Blanc de Noirs 2021 - Philipponat","description":"\u003ch2\u003eWhat wine is Champagne Brut Blanc de Noirs 2021 - Philipponat\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Noirs 2021 - Philipponat\u003c\/strong\u003e is born in the heart of the French Champagne region, one of the most famous wine-growing areas in the world. This wine is produced by the historic \u003cstrong\u003eMaison Philipponat\u003c\/strong\u003e, founded in 1522 and known for its respect for traditions combined with a continuous pursuit of excellence.\nIt is a \u003cem\u003eBlanc de Noirs\u003c\/em\u003e, meaning a champagne made exclusively from black-skinned grapes, specifically \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, vinified white. The elegance and structure of this wine come from the renowned \u003cstrong\u003eChampagne method\u003c\/strong\u003e, also called the classic method, which involves a second fermentation in the bottle to make the bubbles fine, persistent, and perfectly integrated into the body of the wine.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 harvest in Champagne was marked by cool and selective weather, with yields lower than average but of excellent quality. After a harsh winter and an irregular spring, summer brought sunny and breezy days, ideal for healthy and concentrated grapes. The result is a \u003cstrong\u003eChampagne Brut Blanc de Noirs 2021 - Philipponat\u003c\/strong\u003e of great aromatic purity, combining mineral tension and remarkable depth of taste.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with a second fermentation in the bottle and a long aging on the lees of about 5-7 years, during which the wine develops complexity and creaminess. The final dosage, below 4 g\/l, is deliberately kept low to enhance the natural expression of the fruit and the dry character typical of the Philipponat style.\nThis meticulous process gives life to a champagne of refined, savory, and vibrant style, capable of further evolving over time.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bright golden yellow, with coppery reflections and a fine, continuous perlage, a sign of long aging on the lees.\n\u003cstrong\u003eNose:\u003c\/strong\u003e The nose reveals notes of ripe red fruits, reinette apple, and candied citrus, with delicate nuances of toasted hazelnut and bread crust reminiscent of the aging process.\n\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, it is full and fresh, with silky bubbles and a perfect balance between acidity and body. The finish is long, elegant, and mineral, with a purity of Pinot Noir.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut Blanc de Noirs 2021 - Philipponat\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Noirs 2021 - Philipponat\u003c\/strong\u003e is an ideal companion for flavorful yet balanced cuisine. Perfect for accompanying:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, raw fish, and shellfish\u003c\/li\u003e\n\u003cli\u003eDishes based on white meats or roasted poultry\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003cli\u003eLightly spiced Asian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIt stands out as a champagne for the entire meal, but it can also offer emotions on its own as a meditation glass.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Blanc de Noirs 2021 - Philipponat\u003c\/h2\u003e\nTo maintain the qualities of this champagne, it is essential to store it carefully:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e ideal between 10 and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light sources and UV radiation, which could alter its color and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e preferably horizontal, to keep the cork always moist and ensure the best air seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nStored under the right conditions, Champagne Brut Blanc de Noirs 2021 Philipponat can evolve harmoniously for several years, developing even more complex and intriguing nuances.","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":52414662803795,"sku":"C07-P020-2021-05","price":98.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-noirs-2021-philipponat.jpg?v=1764408748"},{"product_id":"champagne-extra-brut-grand-blanc-2018-philipponnat","title":"Champagne Extra Brut 'Grand Blanc' 2018 - Philipponnat","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Grand Blanc' 2018 - Philipponnat?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Grand Blanc' 2018 - Philipponnat\u003c\/strong\u003e is an elegant and refined cuvée, an authentic expression of the style of the historic \u003cstrong\u003eMaison Philipponnat\u003c\/strong\u003e, active in the heart of Champagne since 1522. It is produced exclusively with \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes from the renowned \u003cem\u003eGrand Cru\u003c\/em\u003e and \u003cem\u003ePremier Cru\u003c\/em\u003e vineyards of the Côte des Blancs and the prestigious \u003cem\u003eClos des Goisses\u003c\/em\u003e. This Champagne is born from the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), which involves a second fermentation in the bottle to obtain fine and persistent bubbles, a symbol of the region's productive excellence.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage is considered one of the best in recent years in Champagne. The season offered ideal climatic conditions: a sunny spring, a warm but not excessive summer, and a perfectly balanced harvest. The Chardonnay grapes reached perfect ripeness, giving the wine a harmonious combination of freshness and aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe Champagne Extra Brut 'Grand Blanc' 2018 - Philipponnat is vinified using the \u003cstrong\u003eclassic method\u003c\/strong\u003e, the same one adopted for great Champagnes. After the first fermentation, the wine ages for \u003cstrong\u003eat least 5-7 years on its lees\u003c\/strong\u003e, a process that contributes to developing complex notes and a creamy structure. The \u003cstrong\u003edosage\u003c\/strong\u003e is extremely low, only 4 g\/l, making it an \u003cem\u003eExtra Brut\u003c\/em\u003e with a dry and precise style, ideal for those seeking balance and authenticity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Grand Blanc' 2018 - Philipponnat\u003c\/strong\u003e captivates with its elegance and depth, featuring a refined aromatic profile and an extremely fine perlage.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a delicate \u003cstrong\u003egolden yellow\u003c\/strong\u003e with luminous reflections and thin, persistent bubbles, a sign of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with delicate aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, ripe citrus, and fresh almond, followed by elegant hints of butter and toasted bread. With aeration, mineral nuances and light notes of honey emerge, typical of the best Champagnes from Chardonnay.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003epure and vibrant\u003c\/strong\u003e, with a silky texture and a pleasant acidic tension. The bubbles are creamy and well-integrated, providing a sensation of persistent freshness. The finish is long, mineral, and perfectly balanced.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'Grand Blanc' 2018 - Philipponnat\u003c\/h2\u003e\n\u003cp\u003eThanks to its finesse and minimal dosage, this Champagne is extremely versatile at the table. It is ideal for accompanying fish and shellfish dishes, but it also enhances more structured preparations of white meat or aged cheeses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetizers:\u003c\/strong\u003e salmon tartare, sea bass carpaccio, or fresh oysters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst courses:\u003c\/strong\u003e seafood risotto or tagliolini with white truffle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain courses:\u003c\/strong\u003e sole with butter and lemon, roasted capon, or vitello tonnato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a meditation Champagne, to be enjoyed alone to appreciate its full complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut 'Grand Blanc' 2018 - Philipponnat\u003c\/h2\u003e\n\u003cp\u003eTo preserve the organoleptic qualities of this Champagne, it is important to store it carefully. Here are some useful tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct light, which could alter aromas and freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e preferably laid on its side, so that the cork remains moist and maintains its seal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Champagne Extra Brut 'Grand Blanc' 2018 - Philipponnat can be enjoyed immediately for its vibrancy, but it also has excellent \u003cstrong\u003eevolutionary potential in the bottle\u003c\/strong\u003e for at least 5-10 years, during which it will develop even greater complexity and roundness.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":52414895423827,"sku":"C07-P020-2018-05_D000","price":98.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-grand-blanc-2018-philipponnat.jpg?v=1764409450"},{"product_id":"champagne-extra-brut-clos-des-goisses-2018-philipponnat","title":"Champagne Extra-Brut 'Clos des Goisses' 2018 - Philipponnat","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra-Brut 'Clos des Goisses' 2018 - Philipponnat\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra-Brut 'Clos des Goisses' 2018 - Philipponnat\u003c\/strong\u003e is one of the most iconic and prestigious labels in the Champagne region. It originates from a unique vineyard located in \u003cstrong\u003eMareuil-sur-Ay\u003c\/strong\u003e, in the heart of the Vallée de la Marne: an approximately 5.5-hectare plot enclosed by walls (hence the term \"clos\") with one of the steepest slopes in the entire region.\nThis parcel, south-facing and primarily cultivated with Pinot Noir and Chardonnay, yields grapes of extraordinary concentration and character.\nThe \u003cstrong\u003ePhilipponnat\u003c\/strong\u003e house, active since the 16th century, is among the most respected for its ability to combine tradition and technical precision, following the \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e, which is the classic method of secondary fermentation in the bottle that characterizes all excellent Champagnes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage was marked by particularly favorable weather, with a mild spring and a warm but balanced summer. The grapes reached ideal ripeness, ensuring great aromatic richness and excellent acidity, elements that contribute to the wine's balance and longevity. This vintage stands out for its harmony between power and finesse, typical of the best Clos des Goisses vintages.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking involves fermentation carried out \u003cstrong\u003e50% in wooden barrels\u003c\/strong\u003e, a choice that enriches the wine's structure and gives it superior complexity. This is followed by a long aging of \u003cstrong\u003e10 years on the lees\u003c\/strong\u003e before disgorgement, the phase where fermentation sediments are removed. The dosage is minimal, only \u003cstrong\u003e4 g\/l\u003c\/strong\u003e, a characteristic that places it in the Extra-Brut category and allows the purity of the terroir to be clearly expressed.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nTasting the Champagne Extra-Brut 'Clos des Goisses' 2018 - Philipponnat is a complete experience, combining intensity, precision, and persistence.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e with brilliant reflections. The fine and continuous bubbles testify to the long maturation on the lees and announce an elegant and persistent perlage.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is deep and multifaceted: notes of ripe yellow fruit, toasted almond, and acacia honey emerge, followed by mineral hints and nuances of sweet spices. The evolution in the glass reveals a complexity that grows over time, always maintaining a lively and vibrant freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full and enveloping, with a perfect integration of freshness and structure. The very fine bubbles caress the palate and blend with a long savory and mineral finish that prolongs its persistence. The balance between power and refinement makes this Champagne unforgettable.\n\n\u003ch2\u003eFood Pairings for Champagne Extra-Brut 'Clos des Goisses' 2018 - Philipponnat\u003c\/h2\u003e\nThis Champagne is ideal for pairing with refined dishes and preparations based on fish or white meats.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003eShellfish and oysters, which enhance its freshness;\u003c\/li\u003e\n\u003cli\u003eFillet of sole or turbot with butter and lemon;\u003c\/li\u003e\n\u003cli\u003eNoble poultry, such as capon or guinea fowl with a light sauce;\u003c\/li\u003e\n\u003cli\u003eAged cheeses, for an original but balanced pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also a perfect companion for celebratory occasions where a wine of great class and complexity is desired.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Champagne Extra-Brut 'Clos des Goisses' 2018 - Philipponnat\u003c\/strong\u003e, it is important to follow a few fundamental rules to preserve its qualities and allow for harmonious evolution over time.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10°C and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in the dark, as light can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, to keep the cork moist and prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, this champagne can age for over a decade, developing further aromatic nuances and even deeper complexity.","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":52414929109331,"sku":"C07-P020-2018-05C","price":407.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-clos-des-goisses-2018-philipponnat.jpg?v=1764409766"},{"product_id":"champagne-grand-cru-cuvee-1522-2018-philipponnat","title":"Champagne Grand Cru 'Cuvée 1522' 2018 - Philipponnat","description":"\u003ch2\u003eWhat kind of wine is Champagne Grand Cru 'Cuvée 1522' 2018 - Philipponnat\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Grand Cru 'Cuvée 1522' 2018 - Philipponnat\u003c\/strong\u003e is one of the most emblematic labels of the renowned Mareuil-sur-Ay house, created to honor the year the Philipponnat family settled in their vineyards. This Champagne represents the perfect balance between \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, sourced exclusively from Grand Cru soils: Pinot Noir from the historic \"Le Léon\" plot in Ay and Chardonnay from the commune of Oger, in the heart of the Côte des Blancs.\nProduced according to the traditional \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e – i.e., refermentation in the bottle with subsequent aging on lees – this wine expresses the finesse, complexity, and depth that have always distinguished Philipponnat.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage stands out for its particularly balanced climate: a rainy winter, a mild spring, and a dry, sunny summer ensured optimal grape ripening. Stable temperatures and the absence of water stress allowed Pinot Noir and Chardonnay to develop intense aromas and an ideal concentration of sugars and acidity. The result is a structured and harmonious Champagne, capable of combining freshness and aromatic richness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFermentation takes place partly in oak barrels, a choice that adds aromatic complexity and a rounder texture to the wine. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (i.e., the second fermentation in the bottle) follows the classic method, with a long period of aging on lees for about 5-7 years before \u003cem\u003edégorgement\u003c\/em\u003e – the moment when the spent lees are removed.\nThe \u003cstrong\u003edosage\u003c\/strong\u003e is extremely low (around 4 g\/l), to maintain the natural freshness and enhance the purity of the fruit. The prolonged aging results in very fine bubbles and extraordinary taste complexity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant gold with amber reflections. The fine and persistent bubbles create an elegant and lively perlage, an indication of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is refined and complex: notes of ripe yellow fruit, candied citrus, and white flowers intertwine with hints of toasted hazelnut and acacia honey. With aeration, subtle nuances of sweet spices and bread crust emerge, typical of long-aged Champagnes.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe sip is full, enveloping, and well-balanced by a vibrant freshness. The structure of the Pinot Noir provides depth and consistency, while the Chardonnay imparts elegance and verticality. The finish is long, mineral, and persistent, with a citrusy and spicy aftertaste that invites another sip.\n\n\u003ch2\u003ePairings for Champagne Grand Cru 'Cuvée 1522' 2018 - Philipponnat\u003c\/h2\u003e\nThis Grand Cru Champagne is ideal for accompanying rich and refined dishes, but it can also enhance simpler, well-chosen courses. Perfect as an exceptional aperitif or throughout a meal, it pairs beautifully with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters, for a fresh and mineral pairing\u003c\/li\u003e\n\u003cli\u003eGrilled or baked fish dishes, such as sea bass or turbot\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or noble poultry, such as guinea fowl or quail\u003c\/li\u003e\n\u003cli\u003eSoft, lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes with a spicy and savory profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Champagne Grand Cru 'Cuvée 1522' 2018 - Philipponnat\u003c\/h2\u003e\nTo best preserve the qualities of this Grand Cru Champagne, it is important to follow a few simple storage rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the bottle between 10 and 12°C, avoiding temperature fluctuations that can compromise the quality of the bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store the Champagne in a dark place, away from direct light sources or UV rays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e It is best if the bottle is lying down, so that the cork remains moist and ensures a perfect seal against air.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eChampagne Grand Cru 'Cuvée 1522' 2018 - Philipponnat\u003c\/strong\u003e can evolve further for several years, developing even more complex aromas of dried fruit, honey, and spices. A wine to enjoy today for its freshness, but also capable of delivering emotions over time.","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":52414931894611,"sku":"C07-P020-2018-05_D001","price":148.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-grand-cru-cuvee-1522-2018-philipponnat.jpg?v=1764409817"},{"product_id":"champagne-non-dose-royale-reserve-philipponnat-140646","title":"Champagne Non-Dosé 'Royale Réserve' - Philipponnat","description":"\u003ch2\u003eWhat kind of wine is Champagne Non Dosé 'Royale Réserve' - Philipponnat?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Non Dosé 'Royale Réserve' - Philipponnat\u003c\/strong\u003e is one of the most authentic labels from the historic Philipponnat house, located in Ay, in the heart of Champagne. It is an \u003cstrong\u003eundosed Champagne\u003c\/strong\u003e, meaning it has no added sugar after disgorgement, which clearly reveals the identity of the terroir and the producer's craftsmanship. It is made with grapes from Grand Cru and Premier Cru vineyards in the Ay and Mareuil-sur-Ay areas, iconic locations for elegance and aromatic complexity.\u003c\/p\u003e \n\u003cp\u003eThe result of the traditional \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e (also known as the classic method), this fine sparkling wine is born from a second fermentation in the bottle, followed by a long aging on the lees, which gives depth and refinement to the sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach edition of \u003cstrong\u003eChampagne Non Dosé 'Royale Réserve' - Philipponnat\u003c\/strong\u003e tells the story of the vintage's climate. The alternation of sunny days and cool nights promotes a perfect balance between aromatic maturity and acidity, essential elements for obtaining a dry, vibrant, and distinctive Champagne. The presence of a portion of reserve wines (approximately 20-30%), preserved using the \u003cem\u003esolera\u003c\/em\u003e method, contributes to the continuity of taste and aromatic complexity of the final result.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe cuvée is born from a careful \u003cstrong\u003eblend of Pinot Noir, Chardonnay, and Pinot Meunier\u003c\/strong\u003e. The reserve wines, aged in oak barrels, impart tone and roundness without masking the freshness of the base wine. After the secondary fermentation (prise de mousse), the wine remains on its lees for about three years: a period that enriches its profile with toasted notes and brioche. The absence of dosage (i.e., no added sugar) delivers a pure, tense, and mineral expression, capable of reflecting the territory without filters.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, \u003cstrong\u003eChampagne Non Dosé 'Royale Réserve' - Philipponnat\u003c\/strong\u003e presents a bright and luminous golden yellow. Its very fine and persistent bubbles rise elegantly, a sign of careful secondary fermentation and aging.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals a pleasant alternation of citrus, bread crust, and dried fruit notes. Delicate floral hints also emerge, along with a mineral nuance reminiscent of the characteristic chalk of Champagne. A clean and refined aroma, synonymous with stylistic purity.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry, vibrant, and harmonious. The fine bubbles envelop the palate with great balance, while the citrus freshness blends with a light toasted note. The finish is long and savory, with a persistence that invites another sip. A perfect example of how the lack of dosage can enhance the wine's natural elegance.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Non Dosé 'Royale Réserve' - Philipponnat\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and complete absence of sugar, this Champagne elegantly accompanies numerous dishes. Ideal for an aperitif, it also excels at the table with delicate or slightly savory preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish, oysters, and seafood\u003c\/li\u003e\n\u003cli\u003eWhite fish carpaccio or tuna tartare\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses, such as Brie or goat cheese\u003c\/li\u003e\n\u003cli\u003eSimple vegetarian dishes, based on seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as a \"meditation\" Champagne, to be enjoyed alone to appreciate all its nuances.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Non Dosé 'Royale Réserve' - Philipponnat wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve its aromatic characteristics and the fineness of its bubbles, it is important to know \u003cstrong\u003ehow to store Champagne Non Dosé 'Royale Réserve' - Philipponnat wine\u003c\/strong\u003e. The bottle should be placed horizontally, in a cool place, away from direct light, with a constant temperature between 10 and 12°C. Avoid thermal shocks and overly dry or humid environments.\u003c\/p\u003e\n\u003cp\u003eAlthough ready for tasting, this Champagne can evolve for several years in the cellar, further refining its aromas and gaining softness on the palate.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":52414940250451,"sku":"C07-P020-0-05","price":54.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-non-dose-royale-reserve-philipponnat-140646.jpg?v=1764409885"},{"product_id":"champagne-rose-royale-reserve-philipponnat-140647","title":"Champagne Rosé 'Royale Réserve' - Philipponnat","description":"\u003ch2\u003eWhat kind of wine is Champagne Rosé 'Royale Réserve' - Philipponnat\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Rosé 'Royale Réserve' - Philipponnat\u003c\/strong\u003e is produced in the heart of Champagne, between Ay and Mareuil-sur-Ay, two historic villages renowned for the quality of their Grand Cru and Premier Cru vineyards. It is made by \u003cstrong\u003eMaison Philipponnat\u003c\/strong\u003e, one of the oldest Champagne houses, famous for its elegant style and its adherence to the traditional Champagne method, also known as the \u003cem\u003eclassic method\u003c\/em\u003e, which involves a second fermentation in the bottle to achieve natural effervescence.\nThis is a refined and profound Rosé, capable of combining freshness, structure, and aromatic complexity, ideal for both enthusiasts and those new to the world of quality Champagne.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nChampagne Rosé 'Royale Réserve' - Philipponnat is made from a careful selection of grapes harvested in balanced vintages, when the Champagne climate provides mild summers and optimal grape ripening. The maison blends wines from different vintages, supplemented with 20-30% of \u003cstrong\u003ereserve wines\u003c\/strong\u003e aged in wood using the solera method, to ensure continuity in style and quality, regardless of the climatic conditions of each harvest.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking process follows the \u003cstrong\u003eChampagne method\u003c\/strong\u003e, which involves a second fermentation in the bottle and a long aging on the lees, for about three years, to develop complex aromas and a fine and persistent mousse.\nTo the base cuvée, composed mainly of Pinot Noir, a small percentage (about 7-8%) of still red wine made from Pinot Noir grapes from Mareuil-sur-Ay is added, which gives it its typical rosé color and red fruit nuances.\nThe \u003cstrong\u003edosage\u003c\/strong\u003e – i.e., the amount of sugar added before final corking – is moderate (about 9 g\/l), maintaining a perfect balance between freshness and softness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nAn elegant Rosé, with visual and sensory beauty in the glass, capable of surprising with its harmony and depth.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003edelicate salmon pink with coppery reflections\u003c\/strong\u003e, an expression of elegance and maturity. The bubbles are fine, continuous, and of great finesse, a sign of perfectly executed secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is intense but refined, dominated by notes of \u003cstrong\u003ewild strawberries, raspberries, and cherries\u003c\/strong\u003e that blend with hints of bread crust and sweet almond, resulting from aging on the lees. Delicate spicy and floral nuances then emerge, enriching the aromatic profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nIn the mouth, it stands out for its balance between freshness and roundness. The body is structured, with a fine and creamy perlage that caresses the palate, while the finish is long, mineral, and pleasantly fruity, with a return of wild strawberries and citrus. A sip of great harmony and persistence.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Rosé 'Royale Réserve' - Philipponnat\u003c\/h2\u003e\nChampagne Rosé 'Royale Réserve' - Philipponnat is a versatile companion at the table. Thanks to its structure and vivacity, it perfectly accompanies:\n\u003cul\u003e\n\u003cli\u003eAppetizers based on fine cured meats and soft cheeses;\u003c\/li\u003e\n\u003cli\u003eFish dishes such as tuna tartare, salmon, or grilled shellfish;\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or duck with red fruit reduction;\u003c\/li\u003e\n\u003cli\u003eLightly spiced oriental cuisine dishes;\u003c\/li\u003e\n\u003cli\u003eDesserts based on berries or light fruit tarts.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it perfect as a single glass for an elegant aperitif or a romantic dinner.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Rosé 'Royale Réserve' - Philipponnat\u003c\/h2\u003e\nTo best enjoy its characteristics, Champagne Rosé 'Royale Réserve' - Philipponnat should be stored with some care:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant and away from thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light and heat sources, as light accelerates the aging of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e horizontally, to keep the cork moist and ensure a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and the presence of reserve wines, this Champagne Rosé can evolve in the bottle for several years, developing increasingly complex aromas and an even silkier texture.","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":52414941626707,"sku":"C07-P020-0-05A_D001","price":86.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-rose-royale-reserve-philipponnat-140647.jpg?v=1764409913"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_fe883166-1760-41e1-addb-3b0b64834f70.jpg?v=1763419718","url":"https:\/\/www.astemyo.com\/en\/collections\/philipponnat-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}