{"title":"Paul Ginglinger","description":"\u003ch2\u003eThe history of the Paul Ginglinger winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePaul Ginglinger winery\u003c\/strong\u003e has its roots in the heart of Alsace, a region known for its quality wines and long winemaking tradition. Founded in 1610, this family winery has stood out for over four centuries for its ability to combine tradition and innovation. The continuous pursuit of quality and passion for the territory are values passed down from generation to generation, making Paul Ginglinger wines a perfect choice for those seeking authenticity and personality.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eThe Paul Ginglinger team adopts an approach that is both \u003cstrong\u003etraditional\u003c\/strong\u003e and \u003cstrong\u003esustainable\u003c\/strong\u003e. They use cultivation techniques that respect the soil and vines, minimizing mechanical and chemical intervention. This approach not only preserves the environment but also ensures that the wines faithfully reflect the unique character of the Alsatian terroir.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Paul Ginglinger wines?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePaul Ginglinger\u003c\/strong\u003e wines are in a medium-high price range, ideal for those who desire a quality product without compromise. Here is an indicative overview of the prices:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wines\u003c\/strong\u003e: €15-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wines\u003c\/strong\u003e: €20-35\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: €25-40\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis price range makes Paul Ginglinger wines accessible for special occasions or as a valuable gift for wine enthusiasts.\u003c\/p\u003e\n\n\u003ch2\u003eThe iconic wines of Paul Ginglinger\u003c\/h2\u003e\n\u003cp\u003eAmong the most representative labels, Paul Ginglinger wines stand out for their personality and depth of flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiesling Grand Cru\u003c\/strong\u003e: This wine expresses the purity and minerality typical of Alsatian Riesling, ideal for accompanying fish and seafood dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGewürztraminer\u003c\/strong\u003e: With its aromatic bouquet and notes of spices, it is perfect for desserts and aromatic cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrémant d'Alsace\u003c\/strong\u003e: A refined sparkling wine, excellent for aperitifs and for toasting special moments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Paul Ginglinger wines\u003c\/h2\u003e\n\u003cp\u003eFood-wine pairing is an art that Paul Ginglinger has perfected over time, proposing combinations that enhance both the dish and the wine itself.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wines\u003c\/strong\u003e: Perfect with roasted red meats, game, and aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wines\u003c\/strong\u003e: Ideal with fish, seafood, and spicy vegetarian dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling Wines\u003c\/strong\u003e: Excellent pairings with appetizers, sushi, and light desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperimenting with pairings can transform a simple meal into a memorable culinary experience.\u003c\/p\u003e\n\n\u003ch2\u003eStorage of Paul Ginglinger wines\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy the quality and complexity of Paul Ginglinger wines, storage is a fundamental step. Here are some tips on \u003cstrong\u003ehow to store Paul Ginglinger wines\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain a constant temperature between 10 and 15°C.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to direct light and vibrations.\u003c\/li\u003e\n\u003cli\u003eStore bottles horizontally to keep the cork moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFollowing these guidelines ensures that every sip is a journey through the history and terroir of Alsace.\u003c\/p\u003e","products":[{"product_id":"cremant-d-alsace-brut-nature-2019-paul-ginglinger","title":"Crémant d'Alsace Brut Nature 2019 - Paul Ginglinger","description":"\u003ch2\u003eWhat kind of wine is Crémant d'Alsace Brut Nature 2019 - Paul Ginglinger?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrémant d'Alsace Brut Nature 2019 - Paul Ginglinger\u003c\/strong\u003e is a refined French sparkling wine, produced using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e (or traditional method), the same one used for Champagne, which involves a second fermentation in the bottle. It originates in the heart of Alsace, one of France's most renowned wine regions, where the cool climate and marl-limestone soils favor wines of great freshness and aromatic fragrance. This Blanc de Blancs, made exclusively from white grapes, embodies the elegance of the Alsatian style in its purest form: \u003cstrong\u003ewithout added sugar\u003c\/strong\u003e (Brut Nature), to best enhance the authentic character of the grape variety and the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage in Alsace was characterized by balanced weather conditions: a sunny spring followed by a warm but breezy summer allowed the grapes to ripen uniformly, retaining a lively natural acidity. The perfectly healthy bunches yielded a sparkling base of great precision and aromatic clarity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe sparkling wine production of \u003cstrong\u003eCrémant d'Alsace Brut Nature 2019 - Paul Ginglinger\u003c\/strong\u003e follows the Classic Method. After the first fermentation in stainless steel, which preserves integrity and freshness, the wine rests on its lees in the bottle for approximately 18-24 months. This long aging enriches the aromatic profile and provides a fine and persistent effervescence. The choice not to add sugar after disgorgement (Brut Nature) allows the wine to express itself in a clear, direct, and mineral way.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA glass of this Crémant d'Alsace reveals all the typical characteristics of Blanc de Blancs: bright, elegant, and with a pronounced yet balanced acidity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant straw yellow, with greenish reflections and a fine, continuous perlage perfectly integrated into the wine's body.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and inviting, dominated by notes of green apple, ripe citrus, and white flowers, with elegant nuances of toasted bread crust and roasted almond from the long aging on lees. An aromatic freshness that reveals the precise and respectful hand of the producer.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry, clean, and full of vitality. The crisp acidity and refined structure are balanced by a surprising underlying softness. The finish is long and savory, with citrus and mineral notes that immediately invite another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Crémant d'Alsace Brut Nature 2019 - Paul Ginglinger\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif due to its freshness and delicacy, the \u003cstrong\u003eCrémant d'Alsace Brut Nature 2019 - Paul Ginglinger\u003c\/strong\u003e also shines at the table. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw seafood and oysters, which highlight its minerality;\u003c\/li\u003e\n\u003cli\u003efreshwater fish or shellfish dishes;\u003c\/li\u003e\n\u003cli\u003elight appetizers or fresh cheeses;\u003c\/li\u003e\n\u003cli\u003ewhite meats and vegetarian dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA versatile wine, capable of elegantly accompanying an entire meal, even Asian cuisine with its spicy and delicate notes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Crémant d'Alsace Brut Nature 2019 - Paul Ginglinger wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its freshness and lively effervescence, it is recommended to \u003cstrong\u003econsume Crémant d'Alsace Brut Nature 2019 - Paul Ginglinger within 2-3 years\u003c\/strong\u003e of disgorgement. It should be stored horizontally in a cool, dark place at a constant temperature. Serve at approximately 8-10 °C to enhance its finesse and fruity component without altering its fragrance.\u003c\/p\u003e","brand":"Paul Ginglinger","offers":[{"title":"Default Title","offer_id":52415009685843,"sku":"C18-P014-2019-05","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-d-alsace-brut-nature-2019-paul-ginglinger.jpg?v=1764410544"},{"product_id":"cremant-d-alsace-brut-prestige-2020-paul-ginglinger","title":"Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger","description":"\u003ch2\u003eWhat kind of wine is Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger?\u003c\/h2\u003e\nThe \u003cstrong\u003eCrémant d'Alsace Brut Prestige 2020 - Paul Ginglinger\u003c\/strong\u003e is an elegant and refined sparkling wine, produced using the \u003cstrong\u003etraditional method\u003c\/strong\u003e (the same used for Champagne), which involves a second fermentation in the bottle. It originates in Eguisheim, in the heart of Alsace, an area particularly suited for the production of fresh and aromatic wines thanks to its cool climate and calcareous-marly soils. The blend of \u003cstrong\u003ePinot Blanc\u003c\/strong\u003e and \u003cstrong\u003eAuxerrois\u003c\/strong\u003e gives the wine balance and a distinct aromatic finesse, making it one of the most authentic expressions of the Alsatian territory.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage in Alsace was characterized by a balanced climate, with sunny summers and breezy days that favored complete and homogeneous ripening of the grapes. The harvests, which took place in early September, allowed for the collection of healthy grapes rich in aromas, crucial for obtaining a harmonious, fresh, and lively Crémant.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes, the must ferments at a controlled temperature to preserve the varietal aromas. Following the \u003cstrong\u003etraditional method\u003c\/strong\u003e, the second fermentation takes place in the bottle, where the wine ages on its lees for several months, acquiring complexity and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The subsequent disgorgement is performed with great precision to maintain all the freshness and aromatic purity typical of Maison Ginglinger.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eCrémant d'Alsace Brut Prestige 2020 - Paul Ginglinger\u003c\/strong\u003e is a wine that captivates with its harmony and sensory clarity.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a bright straw yellow color, with a fine and constant perlage that testifies to a well-executed secondary fermentation and careful aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose releases elegant aromas of green apple, white flowers, and hints of bread crust, typical of aging on lees. Delicate mineral and citrus notes also emerge, highlighting its freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is lively, balanced, and finely creamy. The well-integrated acidity gives impetus and persistence, while the final savoriness invites another sip. The result is a dry, harmonious sparkling wine with a distinctive character.\n\n\u003ch2\u003eFood pairings for Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger\u003c\/h2\u003e\nThe versatility of this Crémant makes it perfect for numerous pairings. It is ideal as an aperitif, but also pairs magnificently with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and shellfish;\u003c\/li\u003e\n\u003cli\u003eSteamed or grilled fish;\u003c\/li\u003e\n\u003cli\u003eVegetable-based dishes and fresh cheeses;\u003c\/li\u003e\n\u003cli\u003eDelicate white meats and savory tarts.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it a surprising choice to accompany a light dinner or an elegant toast.\n\n\u003ch2\u003eStorage and aging – how to store Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger\u003c\/h2\u003e\nThe \u003cstrong\u003eCrémant d'Alsace Brut Prestige 2020 - Paul Ginglinger\u003c\/strong\u003e should be stored in a cool, dark place, with a constant temperature of around 12°C and the bottle preferably kept horizontally to keep the cork moist. It is recommended to consume it \u003cstrong\u003ewithin 2-3 years of disgorgement\u003c\/strong\u003e to appreciate all its freshness, fragrance, and the finesse of its perlage. It is a wine designed to be enjoyed young, when it best expresses its balance between acidity, fruity notes, and aromatic complexity.","brand":"Paul Ginglinger","offers":[{"title":"Default Title","offer_id":52415010570579,"sku":"C18-P014-2020-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-d-alsace-brut-prestige-2020-paul-ginglinger.jpg?v=1764410547"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_88725da9-c4e5-480b-8f01-e63a014dc965.jpg?v=1763419697","url":"https:\/\/www.astemyo.com\/en\/collections\/paul-ginglinger-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}