{"title":"Pascal Doquet","description":"\u003ch2\u003eThe Story of Pascal Doquet Winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePascal Doquet\u003c\/strong\u003e winery is a prominent name in the world of wine, thanks to its combination of tradition, heritage, and innovation. Founded in the heart of Champagne, the company has deep roots that go back generations. Their vineyards stretch across privileged land, allowing them to produce high-quality wines. Pascal Doquet, the head of the winery, has managed to evolve while maintaining a strong connection to the past, without sacrificing the touch of modernity that distinguishes his products.\u003c\/p\u003e\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\n\u003cp\u003eThe production philosophy of \u003cstrong\u003ePascal Doquet\u003c\/strong\u003e winery is based on an approach that combines tradition, modernity, and sustainability. Pascal firmly believes in respecting nature and uses organic farming techniques to preserve soil quality and vine vitality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional:\u003c\/strong\u003e use of traditional winemaking methods that enhance the natural characteristics of the grapes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern:\u003c\/strong\u003e integration of contemporary technologies to improve the efficiency of the production process without compromising quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e adoption of eco-friendly practices to ensure minimal environmental impact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of Pascal Doquet wines?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePascal Doquet\u003c\/strong\u003e wines vary in price depending on the labels and vintages. This makes the products accessible to different price ranges while maintaining an excellent quality-to-cost ratio. Here is a general overview:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eEntry-level:\u003c\/em\u003e from 20 to 40 euros, perfect for a special occasion without overspending.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eMid-range:\u003c\/em\u003e from 40 to 80 euros, a solid choice for enthusiasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eAward-winning:\u003c\/em\u003e over 80 euros, for those seeking excellence and uniqueness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePascal Doquet's Iconic Wines\u003c\/h2\u003e\n\u003cp\u003eAmong \u003cstrong\u003ePascal Doquet\u003c\/strong\u003e's leading labels, three particularly iconic wines stand out for their impeccable quality and unique character. These wines represent the best of the winery's production, expressing the essence of the terroir and the art of winemaking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePascal Doquet Blanc de Blancs:\u003c\/strong\u003e A refined white, combining freshness and complexity, perfect for an aperitif or fish dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePascal Doquet Grand Cru:\u003c\/strong\u003e A full-bodied and structured wine, ideal for accompanying white meat dishes or aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePascal Doquet Rosé:\u003c\/strong\u003e An elegant and versatile sparkling wine, perfect for cold cuts or light desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhich dishes to pair with Pascal Doquet wines?\u003c\/h2\u003e\n\u003cp\u003ePairing \u003cstrong\u003ePascal Doquet\u003c\/strong\u003e wines with the right dishes is essential to enhance their characteristics. Here are some suggestions for different types of wine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed:\u003c\/strong\u003e Pair well with flavorful dishes such as grilled red meats and stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite:\u003c\/strong\u003e Perfect with fish-based preparations, vegetarian dishes, and summer salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling:\u003c\/strong\u003e Ideal with appetizers, seafood, and fruit desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Pascal Doquet Wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Pascal Doquet wines\u003c\/strong\u003e is essential to preserve their organoleptic qualities. The following tips can help you maintain the taste and aroma of your wines over time:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Store wines in a cool, dark place, preferably at a constant temperature of around 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep bottles in a horizontal position to keep the cork moist and prevent it from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity:\u003c\/strong\u003e Maintain a humidity level of around 70% to prevent excessive drying of the cork.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"champagne-brut-nature-1er-cru-mont-aime-blanc-de-blancs-coeur-de-terroir-2009-pascal-doquet","title":"Champagne Brut Nature 1er Cru Mont Aimé Blanc de Blancs 'Coeur de Terroir' 2009 - Pascal Doquet","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Nature 1er Cru Mont Aimé Blanc de Blancs 'Coeur de Terroir' 2009 - Pascal Doquet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Nature 1er Cru Mont Aimé Blanc de Blancs 'Coeur de Terroir' 2009 - Pascal Doquet\u003c\/strong\u003e is one of the most elegant and authentic expressions of the Côte des Blancs. Hailing from the Premier Cru vineyards of Mont Aimé, this champagne is made entirely from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, a varietal that imparts finesse, purity, and a distinct minerality to the wines of the region. The \u003cstrong\u003ePascal Doquet\u003c\/strong\u003e winery, renowned for its sustainable and terroir-respecting approach, perfectly embodies the concept of \"terroir,\" highlighting the personality of the soil and the vintages.\u003c\/p\u003e\n\u003cp\u003eProduction faithfully follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – or traditional method – which involves a second fermentation in the bottle, followed by a long aging on its lees. This process, combined with the absence of added sugars (Brut Nature), enhances the complexity and aromatic precision of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2009 vintage was characterized by a warm and stable summer, which favored optimal grape ripening, ensuring concentration and aromatic richness. The balanced climatic conditions allowed for a pleasant acidic freshness to be maintained, which is fundamental for a \u003cstrong\u003elong-aging Champagne\u003c\/strong\u003e. The result is a harmonious wine, generous on the nose and perfectly balanced on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Nature 1er Cru Mont Aimé Blanc de Blancs 'Coeur de Terroir' 2009 - Pascal Doquet\u003c\/strong\u003e is produced using the bottle fermentation technique typical of the classic method. After the first fermentation, the wine rests for several months in steel tanks, after which it is bottled for the second fermentation. Aging on the lees in the bottle extends for several years, well beyond the minimum required, allowing for an extraordinary aromatic evolution and a refined texture. The final dosage, of only 3.5 g\/l, determines its \u003cstrong\u003eBrut Nature\u003c\/strong\u003e style: dry, pure, and direct, perfect for those who appreciate sincere and highly precise champagnes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003epale golden yellow\u003c\/strong\u003e, brilliant and luminous, with greenish reflections that recall the freshness of Chardonnay. The bubbles are fine, numerous, and persistent, a sign of a long stay on the lees and excellent perlage quality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with notes of ripe white fruit, candied citrus, and floral hints. These are followed by nuances of almond, flint, and brioche, which impart complexity and depth without ever making the olfactory profile heavy. The minerality, typical of the calcareous soils of Mont Aimé, emerges with elegance.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003evibrant, dry, and enveloping\u003c\/strong\u003e. The acidic freshness supports the sip, while savory notes accompany the long, clean finish. The creaminess of the bubbles and the persistent taste make it a Champagne of great balance and class.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Brut Nature 1er Cru Mont Aimé Blanc de Blancs 'Coeur de Terroir' 2009 - Pascal Doquet\u003c\/h2\u003e\n\u003cp\u003eThis Champagne pairs magnificently with refined but not overly elaborate dishes, enhancing their flavors without overpowering them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and salmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eCarpaccios of shellfish and oysters\u003c\/li\u003e\n\u003cli\u003eDelicate risottos based on vegetables or seafood\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a \u003cstrong\u003eclassy aperitif\u003c\/strong\u003e, it accompanies convivial moments and special toasts with a touch of natural elegance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Nature 1er Cru Mont Aimé Blanc de Blancs 'Coeur de Terroir' 2009 - Pascal Doquet\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the quality and fragrance of this Champagne, it is important to follow a few simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10°C and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in the dark, away from direct light sources and vibrations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains moist and does not lose elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper storage allows the Champagne to further refine over time, developing more complex aromas and greater harmony. This cuvée, thanks to its structure and freshness, can easily evolve in the bottle for several years, offering new nuances with each tasting.\u003c\/p\u003e","brand":"Pascal Doquet","offers":[{"title":"Default Title","offer_id":52414773625171,"sku":"C07-P010-2009-05","price":98.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-nature-1er-cru-mont-aime-blanc-de-blancs-coeur-de-terroir-2009-pascal-doquet.jpg?v=1764408925"},{"product_id":"champagne-extra-brut-grand-cru-le-mesnil-sur-oger-champ-d-alouettes-blanc-de-blancs-2004-pascal-doquet","title":"Champagne Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 - Pascal Doquet","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 - Pascal Doquet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 - Pascal Doquet\u003c\/strong\u003e is an excellence signed by one of the most respected houses of the Côte des Blancs. Made exclusively from \u003cem\u003eChardonnay\u003c\/em\u003e grapes from the prestigious Grand Cru of \u003cstrong\u003eLe Mesnil-sur-Oger\u003c\/strong\u003e, this champagne tells the purity of its terroir and the craftsmanship of the producer.\u003c\/p\u003e\n\u003cp\u003ePascal Doquet, an independent vigneron and passionate interpreter of the territory, personally oversees every stage of the production. The wine is produced using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, which means \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e, a process that gives the wine elegance, complexity, and a very fine and persistent effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2004 vintage is considered among the most balanced of the last decades in Champagne. After a cold winter and a moderate spring, the summer was regular with warm days and cool nights. These conditions allowed for mature and healthy grapes, capable of producing wines of great freshness and aromatic depth. The result is a harmonious Champagne, where acidity and complexity coexist in perfect harmony.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004\u003c\/strong\u003e is born from careful vinification, carried out in steel and wood to maintain the balance between cleanliness and aromatic richness. The wine ages on its lees for over 8 years, a period during which it develops complex notes and a creamy structure. The final dosage is \u003cem\u003eExtra-Brut\u003c\/em\u003e (between 0 and 6 grams of sugar per liter), a choice that enhances the purity of the Chardonnay and the minerality of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e with greenish reflections, traversed by a continuous flow of fine and regular bubbles, indicative of long maturation and excellent perlage quality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is refined and complex. It opens with notes of candied citrus, white flowers, and green apple, followed by nuances of hazelnut, bread crust, and a slight mineral trace. Each aroma evolves in the glass, a sign of surprising aromatic depth.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, this champagne is \u003cstrong\u003evibrant and precise\u003c\/strong\u003e. The fresh attack gives way to creamy and enveloping sensations, with a long and saline finish. The bubbles are very fine and contribute to an elegant sensation of lightness, while the long persistence recalls the citrus and chalky notes typical of Le Mesnil Chardonnay.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 - Pascal Doquet\u003c\/h2\u003e\n\u003cp\u003eThis champagne is ideal for enhancing delicate and refined dishes. Its freshness and verticality make it perfect for seafood cuisine and white fish preparations. Also excellent as a companion for elegant appetizers and light white meats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw scampi or oysters\u003c\/li\u003e\n\u003cli\u003eTuna or amberjack tartare\u003c\/li\u003e\n\u003cli\u003eSteamed sole fillet or scallops\u003c\/li\u003e\n\u003cli\u003eCitrus risotto\u003c\/li\u003e\n\u003cli\u003eFresh soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 - Pascal Doquet\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this extraordinary Blanc de Blancs, it is important to store it correctly. The bottle should be placed horizontally, in a dark environment free of vibrations, with a constant temperature between 10 and 12°C. Direct exposure to light or temperature fluctuations can compromise the wine's integrity and the elegance of the bubbles.\u003c\/p\u003e\n\u003cp\u003eStored under the right parameters, this Champagne Extra-Brut Grand Cru has a potential aging capacity of over 10 years, evolving towards softer, toasted, and honeyed notes, without losing its extraordinary freshness.\u003c\/p\u003e","brand":"Pascal Doquet","offers":[{"title":"Default Title","offer_id":52414930321747,"sku":"C07-P010-2004-05","price":148.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-grand-cru-le-mesnil-sur-oger-champ-d-alouettes-blanc-de-blancs-2004-pascal-doquet.jpg?v=1764409793"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_713ca6ea-0d12-404f-bd98-e51e132776ff.jpg?v=1763419683","url":"https:\/\/www.astemyo.com\/en\/collections\/pascal-doquet-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}