{"title":"Paolo Scavino","description":"\u003ch2\u003eThe history of the Paolo Scavino winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e winery is a prime example of how tradition, heritage, and innovation can coexist harmoniously. Founded in 1921 in Castiglione Falletto, in the heart of the Langhe region, it is a symbol of passion for Piedmontese wine excellence. The winery has capitalized on its rich past, passing down values from generation to generation. But it didn't stop there: it has constantly introduced new techniques and technologies to improve the quality of its wines, without ever losing sight of respect for the surrounding environment.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eThe production philosophy of \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e is a delicate balance between tradition and modernity. It employs traditional viticultural practices, while integrating modern and sustainable approaches. The skillful use of technology allows for optimal preservation of the organoleptic characteristics of the grapes, reducing environmental impact. For Paolo Scavino, every wine is not just the technical result of a process, but the living expression of a land and a culture.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Paolo Scavino wines?\u003c\/h3\u003e\n\u003cp\u003eThe price of \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e wines can vary significantly depending on the rarity and vintage of the product. Generally, three price ranges can be distinguished:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntry-level:\u003c\/strong\u003e Perfect for entering the Scavino world without an excessive financial commitment, often under 30 euros.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-range:\u003c\/strong\u003e These are wines that offer excellent value for money, with costs ranging between 30 and 70 euros.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-end:\u003c\/strong\u003e Includes iconic wines and more complex research, often above 70 euros, designed for connoisseurs and collectors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIconic Paolo Scavino wines\u003c\/h2\u003e\n\u003cp\u003eAmong the many labels produced by Paolo Scavino, some stand out for their exceptional quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarolo Bricco Ambrogio:\u003c\/strong\u003e A refined wine, a symbol of the elegance and structure for which Barolo is famous. Ideal for those seeking a complex yet balanced wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarolo Carobric:\u003c\/strong\u003e A fusion of complexity and refinement, perfect for important occasions and for those who desire an intense and layered tasting experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarbera d'Alba Aged in Barrels:\u003c\/strong\u003e An example of how Barbera can compete with other international reds, characterized by freshness and energy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Paolo Scavino wines\u003c\/h2\u003e\n\u003cp\u003ePairing \u003cstrong\u003ePaolo Scavino\u003c\/strong\u003e wines with the right dishes can elevate the gastronomic experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds:\u003c\/strong\u003e Ideal with red meats, roasts, and mushroom-based dishes, such as a beef fillet with truffle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites:\u003c\/strong\u003e Excellent with fish dishes and gourmet salads, such as baked sea bass with aromatic herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines:\u003c\/strong\u003e Perfect as an aperitif or with light appetizers and finger food, such as cured meats and fresh cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Paolo Scavino wines\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to optimally store Paolo Scavino wines\u003c\/strong\u003e, here are some tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Store at a constant temperature between 12 and 16 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity:\u003c\/strong\u003e Maintain adequate humidity (70-80%) to prevent corks from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Store bottles horizontally to maintain cork humidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Keep bottles away from direct light to preserve the organoleptic qualities of the wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFollowing these instructions will allow you to appreciate the full range of nuances of Paolo Scavino wines, no matter the vintage chosen.\u003c\/p\u003e","products":[{"product_id":"barbera-d-alba-doc-2023-paolo-scavino","title":"Barbera d'Alba DOC 2023 - Paolo Scavino","description":"\u003ch2\u003eWhat kind of wine is Barbera d'Alba DOC 2023 - Paolo Scavino\u003c\/h2\u003e\n\u003cstrong\u003eBarbera d'Alba DOC 2023 - Paolo Scavino\u003c\/strong\u003e is a Piedmontese red wine born in the heart of the Langhe, one of Italy's most renowned and suitable wine-growing areas. Produced by the historic Paolo Scavino winery, it perfectly represents the style of modern Barbera: lively, aromatic, and with an elegant structure that combines pleasantness and personality. It is a wine designed for those looking for a versatile, highly drinkable red, yet with a quality that fully reflects the winery's artisanal care.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced climate, with warm but not excessive summers and good diurnal temperature variation, ideal conditions for obtaining healthy, aromatic Barbera grapes. The result is a wine that is perfectly ripe, with intense fruit and a pleasant fresh acidity, typical of the varietal.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarbera d'Alba DOC 2023 - Paolo Scavino\u003c\/strong\u003e takes place in stainless steel, where the must ferments at a controlled temperature to preserve the primary aromas of the grape. The wine then ages for several months, partly in stainless steel and partly in large oak barrels, a neutral wood that softens the tannins without masking the fruity character. This combination creates a harmonious red, ready to drink but capable of improving over time.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a beautiful, \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with violet reflections, indicative of its youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases aromas of \u003cstrong\u003echerry, blackberry, and ripe plum\u003c\/strong\u003e, accompanied by subtle floral notes of violet and delicate spicy hints of pepper and liquorice. The overall impression is fresh and inviting, typical of the best Barbera d'Alba.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, \u003cstrong\u003eBarbera d'Alba DOC 2023 - Paolo Scavino\u003c\/strong\u003e is juicy and dynamic: the lively acidity perfectly balances the fruity component, while the medium body and soft tannins make for a smooth and pleasant drink. The finish is clean, persistent, and slightly mineral.\n\n\u003ch2\u003eWhat dishes to pair with Barbera d'Alba DOC 2023 - Paolo Scavino\u003c\/h2\u003e\nThis wine is incredibly versatile and pairs well with traditional Italian dishes. Perfect with rustic appetizers, pasta dishes with meat sauces or mushrooms, and white or red meats that are not overly structured.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eTagliatelle with ragù or porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eChicken cacciatore\u003c\/li\u003e\n\u003cli\u003eBraised sausage or mixed boiled meats\u003c\/li\u003e\n\u003cli\u003eSemi-aged cheeses like Castelmagno or Toma piemontese\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it excellent with slightly spicy dishes or regional cuisines with a strong character.\n\n\u003ch2\u003eStorage and aging: how to store Barbera d'Alba DOC 2023 - Paolo Scavino wine\u003c\/h2\u003e\nTo preserve the qualities of this wine, it is important to store it in a cool place (around 12 °C), away from light and temperature fluctuations. The bottle should be stored horizontally, so that the cork remains constantly moist and ensures an airtight seal.\nAlthough designed to be enjoyed in the first few years after harvest, \u003cstrong\u003eBarbera d'Alba DOC 2023 - Paolo Scavino\u003c\/strong\u003e can evolve in the cellar for 4–6 years, developing more complex notes and a pleasant roundness on the palate.\nStored correctly, it is a wine that will provide satisfaction both now and over time.","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52414309368147,"sku":"B02-P007-2023-05","price":20.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-alba-doc-2023-paolo-scavino.jpg?v=1764406671"},{"product_id":"barolo-docg-bric-del-fiasc-2020-paolo-scavino","title":"Barolo DOCG 'Bric dël Fiasc' 2020 - Paolo Scavino","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Bric dël Fiasc' 2020 - Paolo Scavino?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG 'Bric dël Fiasc' 2020 - Paolo Scavino\u003c\/strong\u003e is one of the most representative labels of Langhe's excellence. It is made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes sourced from the renowned \"Fiasco\" cru in the municipality of Castiglione Falletto, one of the most highly regarded areas within the Barolo DOCG appellation. This wine perfectly expresses the authentic character of Nebbiolo: significant structure, aromatic depth, and distinct elegance. The body is full, harmonious, and finely balances power and finesse, offering a tasting experience that can evolve over time.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was characterized by balanced weather, with a warm but not excessive summer and well-distributed rainfall. This favored a slow and complete ripening of the Nebbiolo grapes, yielding healthy grapes rich in aromatic substances. The vintage stands out for its balance and harmony: clear aromas, well-ripe tannins, and a freshness that hints at a long evolutionary potential in the bottle.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe production process of \u003cstrong\u003eBarolo DOCG 'Bric dël Fiasc' 2020 - Paolo Scavino\u003c\/strong\u003e combines tradition and modern precision. After controlled fermentation with long maceration on the skins – a technique that allows for the extraction of color, aromas, and structure – the wine matures for \u003cstrong\u003e10 months in barriques\u003c\/strong\u003e and then for \u003cstrong\u003eone year in large oak barrels\u003c\/strong\u003e. This is followed by a \u003cstrong\u003e9-month period of bottle aging\u003c\/strong\u003e to achieve balance and complexity before release.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an \u003cstrong\u003eintense garnet red\u003c\/strong\u003e, with slightly orange reflections that anticipate its significant nature and aging potential.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is ample and deep: an intertwining of small ripe red fruits, withered violets, and balsamic notes emerges, followed by spicy nuances and hints of sweet tobacco and licorice. The aromatic complexity evolves in the glass as minutes pass, inviting continuous discovery.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is decisive and enveloping. The \u003cstrong\u003etannins\u003c\/strong\u003e, the natural substances of the grape that provide sensations of structure and persistence, are present but perfectly integrated. The texture is fine and progressive, supported by good acidity that imparts freshness. The finish is very long, with returns of spices and fruit in spirits, a sign of the wine's great caliber.\n\n\u003ch2\u003eFood Pairings for Barolo DOCG 'Bric dël Fiasc' 2020 - Paolo Scavino\u003c\/h2\u003e\nThis Barolo finds its ultimate expression with rich and structured dishes. Ideal with:\n\u003cul\u003e\n\u003cli\u003eStewed or grilled red meats, such as braised beef or T-bone steaks.\u003c\/li\u003e\n\u003cli\u003eGame and wild fowl, particularly pheasant or hare.\u003c\/li\u003e\n\u003cli\u003eAged and hard cheeses, such as Castelmagno or Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli\u003eDishes based on porcini mushrooms or white truffles, for which it enhances the aromatic complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a meditation wine, also perfect on its own, for those who enjoy savoring a red that tells the story of the Langhe hills.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Barolo DOCG 'Bric dël Fiasc' 2020 - Paolo Scavino\u003c\/strong\u003e, the answer is simple: under optimal conditions, it can evolve splendidly over time. Store bottles lying down, away from light, at a constant temperature between 13 and 16°C and controlled humidity. This Barolo reveals its best after several years of bottling, when the tannins soften and the aromas merge into an even more complex bouquet. With an aging potential of over 15–20 years, it represents a perfect choice for those who wish to invest in a wine destined to grow over time.","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52414367695187,"sku":"B06-P007-2020-05_D000","price":125.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-bric-del-fiasc-2020-paolo-scavino.jpg?v=1764406994"},{"product_id":"barolo-docg-bricco-ambrogio-2019-paolo-scavino","title":"Barolo DOCG 'Bricco Ambrogio' 2019 - Paolo Scavino","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Bricco Ambrogio' 2019 - Paolo Scavino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG 'Bricco Ambrogio' 2019 - Paolo Scavino\u003c\/strong\u003e is a Piedmontese red wine that embodies the elegance and complexity typical of Nebbiolo. Coming from the prestigious Bricco Ambrogio vineyard, located in the municipality of Roddi, this Barolo stands out for its balance, depth, and aromatic finesse. With a dual soul – vigorous and refined – it is a full-bodied wine but with a surprising freshness that makes it accessible even to those approaching the Barolo DOCG designation for the first time.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage in Langa is considered one of the most balanced in recent years. The regular climatic trend allowed for a slow and complete ripening of the Nebbiolo grapes. Sunny days and cool nights in September enhanced aromas and tannins, giving rise to a Barolo with an elegant fruity profile and remarkable aging potential. The result is a structured wine with a distinct gustatory finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eBarolo DOCG 'Bricco Ambrogio' 2019 - Paolo Scavino\u003c\/strong\u003e follows traditional methods combined with the meticulous care typical of the Scavino winery. After a controlled alcoholic fermentation, the wine remains in contact with the skins (a phase called \u003cem\u003emaceration\u003c\/em\u003e) to extract color, aromas, and tannins. Aging takes place in wooden barrels of different capacities for approximately 24 months, followed by a period in the bottle that allows the wine to harmonize its aromas and structure, expressing the unique character of the Bricco Ambrogio cru at its best.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG 'Bricco Ambrogio' 2019 - Paolo Scavino\u003c\/strong\u003e presents itself as a complex and balanced wine, capable of naturally blending power and elegance.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it displays a brilliant garnet red color, with orange reflections hinting at its natural evolution. The typical transparency of Nebbiolo reveals its varietal authenticity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases refined aromas of ripe red fruits – cherry and raspberry – followed by deeper notes of violet, dried rose, and spicy hints of licorice and tobacco. A broad and coherent bouquet with the identity of the Langa territory.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe sip is enveloping and structured, with dense but already polished tannins. Good acidity provides freshness and momentum, balancing the gustatory richness. The finish is long and persistent, marked by balsamic and spicy nuances that invite another taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barolo DOCG 'Bricco Ambrogio' 2019 - Paolo Scavino\u003c\/h2\u003e\n\u003cp\u003ePerfect for accompanying grand dining occasions, this Barolo pairs beautifully with rich and savory dishes. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebraised and stewed red meats;\u003c\/li\u003e\n\u003cli\u003efeathered and furred game;\u003c\/li\u003e\n\u003cli\u003edishes with mushrooms or white truffle from Alba;\u003c\/li\u003e\n\u003cli\u003eaged cheeses and aromatic pecorino cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a more contemporary experience, it can also be tried with porcini mushroom risottos or modern reinterpretations of game dishes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eThose who want to know \u003cstrong\u003ehow to store Barolo DOCG 'Bricco Ambrogio' 2019 - Paolo Scavino wine\u003c\/strong\u003e will find it useful to know that it is a red wine for aging, capable of evolving splendidly over time. The wine should be stored horizontally in a cool, dark environment with controlled humidity (around 70%). The ideal temperature is between 14 and 16°C, away from sudden temperature changes and direct light sources.\u003c\/p\u003e\n\u003cp\u003eOver the years, Barolo Bricco Ambrogio develops further aromatic complexities, amplifying hints of sweet spice, leather, and undergrowth. It can be stored for over 15 years, offering an ever-new and deeper sensory experience with each tasting.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52414368022867,"sku":"B06-P007-2019-05_D000","price":83.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-bricco-ambrogio-2019-paolo-scavino.jpg?v=1764406996"},{"product_id":"barolo-docg-carobric-2017-paolo-scavino","title":"Barolo DOCG 'Carobric' 2017 - Paolo Scavino","description":"\u003ch2\u003eWhat wine is Barolo DOCG 'Carobric' 2017 - Paolo Scavino\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG 'Carobric' 2017 - Paolo Scavino\u003c\/strong\u003e represents one of the most elegant and intense expressions of Nebbiolo, the symbolic grape variety of the Langhe. Produced by the historic winery in Castiglione Falletto, this wine is born from the union of three excellent vineyards – Cannubi, Rocche di Castiglione, and Bric del Fiasc – a “golden triangle” that provides a balance of finesse, structure, and aromatic complexity. Full-bodied yet harmonious, it is a wine with a decisive character, capable of evolving magnificently over time and surprising with its depth.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2017 vintage was characterized by a dry and warm climate, but with significant temperature fluctuations between day and night, ideal for optimal Nebbiolo ripening. Lower yields than average favored a natural concentration of aromas and a more vigorous structure, resulting in a wine balanced between power and freshness. The result is a Barolo of remarkable elegance, already captivating today but with guaranteed longevity over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eBarolo DOCG 'Carobric' 2017 - Paolo Scavino\u003c\/strong\u003e combines tradition and technical precision. After manual harvesting, the grapes are fermented in stainless steel with skin maceration for about three weeks, to best extract color and tannins. This is followed by a period of aging in wood: partly in barriques and partly in large barrels, for a total of over 24 months, to which further aging in the bottle is added to consolidate the structure and aromatic balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eOn sight, the \u003cstrong\u003eBarolo DOCG 'Carobric' 2017 - Paolo Scavino\u003c\/strong\u003e displays a fascinating intense garnet color with orange reflections, typical of evolved Nebbiolo. Its clarity and consistency hint at the richness of its body and its materiality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is broad and deep: it opens with notes of ripe red fruits, brandied cherry, and plum, enriched by hints of sweet spices, tobacco, dried rose, and a slight balsamic touch. As minutes pass, the bouquet layers, revealing nuances of undergrowth and liquorice, a distinctive sign of the territory.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is structured and complex, with present but finely integrated tannins. The texture is dense and velvety, balanced by a lively freshness that gives elegance to the sip. The finish is long and harmonious, with returns of ripe fruit and spices. A wine of great personality, ideal for those who love important yet balanced reds.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo DOCG 'Carobric' 2017 - Paolo Scavino\u003c\/h2\u003e\n\u003cp\u003eThis Barolo finds its maximum expression when paired with structured dishes, typical of Piedmontese cuisine and beyond. Some ideal suggestions are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised and stewed red meats\u003c\/li\u003e\n\u003cli\u003eGame in truffle sauce\u003c\/li\u003e\n\u003cli\u003eAged and flavorful cheeses (such as Castelmagno or 36-month Parmigiano)\u003c\/li\u003e\n\u003cli\u003eRavioli del plin or fresh pasta with meat ragù\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a meditation wine, to be savored slowly to grasp every aromatic nuance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Barolo DOCG 'Carobric' 2017 - Paolo Scavino\u003c\/strong\u003e, it is important to keep the bottle horizontally, in a cool, dark place, with a constant temperature between 12 and 16°C and moderate humidity. This Barolo, thanks to its solid structure and tannic finesse, possesses excellent aging potential and can further age for over 15 years, evolving towards tertiary notes of leather, spices, and goudron. A safe investment for enthusiasts and for those who desire a wine to discover over time.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52414372053331,"sku":"B06-P007-2017-05","price":93.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-carobric-2017-paolo-scavino.jpg?v=1764407013"},{"product_id":"barolo-docg-monvigliero-2019-paolo-scavino","title":"Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG 'Monvigliero' 2019 - Paolo Scavino\u003c\/strong\u003e is a red wine of great elegance, produced from one of the most renowned crus in the municipality of Verduno, in the heart of the Langhe. It is made from 100% Nebbiolo grapes, a noble varietal from Piedmont, known for its ability to create structured, deep, and long-lived wines. The calcareous soil and optimal vineyard exposures contribute to a complex and refined aromatic profile, making Monvigliero one of the most authentic expressions of high-quality Barolo.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n2019 was a balanced and favorable vintage, with a climatic trend that allowed for slow and constant grape maturation. The temperature variations between day and night intensified the aromas of Nebbiolo, while well-distributed rainfall ensured excellent acidity and freshness. The result is a harmonious, rich wine capable of precisely expressing the character of Verduno's terroir.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarolo DOCG 'Monvigliero' 2019 - Paolo Scavino\u003c\/strong\u003e follows the winery's traditional philosophy. After destemming and soft pressing of the grapes, fermentation takes place in stainless steel tanks at controlled temperatures, with a long maceration on the skins to extract color, aromas, and structure. Aging continues for approximately 24 months in oak barrels and then in the bottle, where the wine achieves its full harmony and expressive depth.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nBarolo Monvigliero is a wine that excites with its elegance and the finesse of its sensory details.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a brilliant garnet red color, with orange nuances typical of mature Nebbiolo. Clear and luminous, it anticipates a wine of remarkable finesse.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers a broad and engaging bouquet: aromas of ripe red fruits, violets, sweet spices, and balsamic notes are perceived. Hints of licorice and nuances of tobacco also emerge, revealing the complexity and depth of the Monvigliero cru.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full-bodied, balanced, and persistent. The tannins, soft and well-integrated, provide structure without being aggressive. The freshness and minerality make the sip dynamic, while the long aromatic persistence leaves a pleasant sensation of elegance and harmony.\n\n\u003ch2\u003eFood Pairings for Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino\u003c\/h2\u003e\nThis Barolo pairs perfectly with rich and flavorful dishes from Piedmontese and Italian tradition. Ideal with:\n\u003cul\u003e\n\u003cli\u003eRed meats and game, such as braised dishes and roasts\u003c\/li\u003e\n\u003cli\u003eFirst courses with meat sauces or porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eAged and hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nFor those seeking a gourmet experience, it is also excellent with dishes based on white truffle from Alba, which enhances its aromatic complexity.\n\n\u003ch2\u003eStorage and Aging: How to Store Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG 'Monvigliero' 2019 - Paolo Scavino\u003c\/strong\u003e is a wine with great aging potential. It can be stored for over 15 years, during which it will develop tertiary notes such as spices, leather, and undergrowth, while maintaining balance and pleasantness.\n\nTo best preserve its qualities:\n\u003cul\u003e\n\u003cli\u003eStore bottles horizontally, away from direct light\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 12°C and 14°C\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and vibrations\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at a temperature of approximately 18°C and allowed to breathe for a few hours before tasting, this Barolo will provide a complete sensory experience, expressing all the majesty of the Monvigliero cru and the mastery of Paolo Scavino.","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52414379950419,"sku":"B06-P007-2019-05_D001","price":102.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-monvigliero-2019-paolo-scavino.jpg?v=1764407054"},{"product_id":"barolo-docg-2020-paolo-scavino","title":"Barolo DOCG 2020 - Paolo Scavino","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 2020 - Paolo Scavino\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG 2020 - Paolo Scavino\u003c\/strong\u003e is made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes sourced from the winery's various crus, a historic winery in the Langhe that combines tradition and oenological precision. It is a red wine of great structure, elegant and harmonious, capable of expressing the authentic identity of the Barolo territory. This wine represents the Scavino family's production philosophy: respect for the vine and a constant search for balance between power and finesse.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage was characterized by balanced climatic conditions, with well-distributed rainfall and a warm but not excessive summer. The Nebbiolo grapes reached perfect ripeness, ensuring good concentration of aromas and quality tannins. The result is a fresh, fragrant Barolo with a complex profile, which best reflects the peculiarities of the harvest.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarolo DOCG 2020 - Paolo Scavino\u003c\/strong\u003e follows procedures that respect the raw material. After traditional fermentation with maceration on the skins, useful for extracting color and structure, the wine ages for about ten months in French oak barriques. It then rests for a year in large barrels, where it refines its aromatic complexity. Finally, it is bottled without filtration and left to rest for nine months in glass before release. A process that gives the wine balance and depth.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a \u003cstrong\u003ebright garnet red color\u003c\/strong\u003e, typical of evolved Nebbiolo, which immediately anticipates its elegance and its aptitude for aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and refined, with hints of ripe red fruits, withered violets, and spicy notes of licorice and undergrowth. There are also hints of tobacco and cocoa, indicating an evolution already underway but still developing.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, \u003cstrong\u003eBarolo DOCG 2020 - Paolo Scavino\u003c\/strong\u003e offers a solid and harmonious structure. The tannins, dense but polished, accompany a long and enveloping persistence. The balance between strength and finesse is the hallmark of this Barolo, which reveals great potential for evolution.\n\n\u003ch2\u003eFood pairings for Barolo DOCG 2020 - Paolo Scavino\u003c\/h2\u003e\nThis Barolo pairs perfectly with structured dishes, traditional cuisines, and meat or mushroom-based courses. Ideal for accompanying:\n\u003cul\u003e\n\u003cli\u003eBraised and stewed beef or wild boar\u003c\/li\u003e\n\u003cli\u003eBeef fillet with truffle\u003c\/li\u003e\n\u003cli\u003eRisottos with porcini mushrooms or Castelmagno cheese\u003c\/li\u003e\n\u003cli\u003eAged and flavorful cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also the ideal companion for special occasions, where wine becomes the star of the table.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nHow to \u003cstrong\u003estore Barolo DOCG 2020 - Paolo Scavino\u003c\/strong\u003e is essential to fully appreciate its evolution. It is recommended to keep it in a horizontal position, away from light and at a constant temperature between 12°C and 16°C. This Barolo already expresses great balance, but possesses remarkable aging potential: if stored correctly, it can evolve and refine for over 15 years, offering even more complex aromatic nuances over time.","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52414410555731,"sku":"B06-P007-2020-05_D001","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-2020-paolo-scavino.jpg?v=1764407180"},{"product_id":"dolcetto-d-alba-doc-2023-paolo-scavino","title":"Dolcetto d'Alba DOC 2023 - Paolo Scavino","description":"\u003ch2\u003eWhat wine is Dolcetto d'Alba DOC 2023 - Paolo Scavino\u003c\/h2\u003e\nThe \u003cstrong\u003eDolcetto d'Alba DOC 2023 - Paolo Scavino\u003c\/strong\u003e originates in the heart of the Langhe, in a unique setting where tradition and enological precision meet. Coming from the \u003cstrong\u003eBricco Ambrogio vineyard in Roddi\u003c\/strong\u003e, this Piedmontese red wine represents one of the best expressions of Dolcetto: authentic, sincere, and deeply connected to its territory.\nThe vines, some over fifty years old, offer grapes of extraordinary quality, capable of producing a \u003cstrong\u003emedium-bodied\u003c\/strong\u003e wine, with soft tannins and rich freshness. A modern and immediate version, perfect for those who want to discover the most genuine face of the Langhe.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage stood out for an ideal balance between sunny days and cool nights, conditions that allowed for a slow and regular ripening of the grapes. The result is a wine that harmoniously combines intense aromas and gustatory structure, with fully ripe red fruits and a pleasant acidity that gives impetus to the sip.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of Dolcetto d'Alba DOC 2023 - Paolo Scavino follows an approach that respects the raw material. Fermentation takes place in \u003cstrong\u003estainless steel\u003c\/strong\u003e to preserve the integrity and aromatic freshness of the grapes.\nMaceration, i.e., the prolonged contact between skins and must, allows for delicate extraction of color and aromas without exceeding tannic concentration. Aging, also in steel for about six months, keeps the wine fragrant and authentic, enhancing the varietal personality of Dolcetto.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Dolcetto d'Alba DOC 2023 - Paolo Scavino presents a \u003cstrong\u003ebrilliant and luminous ruby red\u003c\/strong\u003e, characterized by purplish reflections that emphasize its youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with fresh notes of \u003cstrong\u003echerry, blackberry, and plum\u003c\/strong\u003e, integrated by a delicate floral touch and a slight spicy vein. The aromatic profile is pleasantly clean and direct, typical of Dolcetto interpreted in purity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nThe sip is balanced and smooth, with \u003cstrong\u003esoft and well-integrated tannins\u003c\/strong\u003e. The finish is fresh and persistent, with a fruity return that invites a second taste. The medium structure and good acidity make it a versatile companion at the table.\n\n\u003ch2\u003eWhat dishes to pair with Dolcetto d'Alba DOC 2023 - Paolo Scavino\u003c\/h2\u003e\nThis Dolcetto is made to accompany traditional Piedmontese cuisine but also lends itself to simple and convivial dishes. Perfect with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eappetizers of typical cured meats and cheeses\u003c\/strong\u003e, such as cooked salami or Toma delle Langhe;\u003c\/li\u003e\n\u003cli\u003efresh \u003cstrong\u003epasta dishes\u003c\/strong\u003e with ragù or mushrooms;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ewhite meats\u003c\/strong\u003e or light roasts;\u003c\/li\u003e\n\u003cli\u003eflavorful vegetarian dishes, such as vegetable lasagna or legume meatballs.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso worth trying slightly chilled, to enhance its vivacity in milder seasons.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nHow to correctly store \u003cstrong\u003eDolcetto d'Alba DOC 2023 - Paolo Scavino\u003c\/strong\u003e is essential to preserve its freshness and pleasant fruitiness.\nStore it in a dark place, with a constant temperature between 14 and 16°C and controlled humidity around 70%. It is advisable to store it horizontally to keep the cork moist.\nAlthough designed for young consumption, Paolo Scavino's Dolcetto d'Alba can age for 2-3 years, gaining greater roundness and aromatic complexity.","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52415030002003,"sku":"D00-P007-2023-05","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/dolcetto-d-alba-doc-2023-paolo-scavino.jpg?v=1764410639"},{"product_id":"langhe-nebbiolo-doc-2022-paolo-scavino","title":"Langhe Nebbiolo DOC 2022 - Paolo Scavino","description":"\u003ch2\u003eWhat kind of wine is Langhe Nebbiolo DOC 2022 - Paolo Scavino\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe Nebbiolo DOC 2022 - Paolo Scavino\u003c\/strong\u003e is a red Piedmontese wine that embodies the authentic essence of the Langhe, one of the most renowned areas in the world for Nebbiolo production. Crafted by one of the region's most iconic families, this wine aims to offer an accessible and immediate interpretation of a noble and complex grape variety. It is a Nebbiolo that combines elegance, drinkability, and character, ideal for those who wish to discover the aromas and nuances of a great Piedmontese wine without having to wait many years for aging.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage in the Langhe was characterized by generally warm and dry weather, but with good temperature fluctuations in the weeks leading up to the harvest. These conditions allowed for healthy grapes, with complete phenolic ripeness and a perfect balance between sugars and acidity. The result is a harmonious Nebbiolo, with a pleasant structure and silky tannins, already ready to be enjoyed.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe wine is vinified in stainless steel, where fermentation takes place at a controlled temperature to preserve the fresh aromatic qualities of the fruit. After malolactic fermentation, which serves to make the wine softer and rounder, the Nebbiolo ages for about 10 months in both stainless steel and oak barrels. This process imparts balance and a delicate spicy note, without masking the purity of the grape variety.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe Nebbiolo DOC 2022 - Paolo Scavino\u003c\/strong\u003e stands out for the typical finesse and depth of Nebbiolo, but with a more immediate and fresh style compared to its older Barolo siblings.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the wine displays a brilliant ruby red, with garnet nuances that anticipate its youth and liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and inviting, with hints of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e such as raspberry and cherry, followed by floral notes of rose and violet. In the background, light spicy nuances appear, along with a trace of aromatic herbs typical of young Nebbiolo.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced and linear, with a lovely freshness and well-integrated fine tannins. The sip is dynamic and savory, with a long and fruity finish that invites another taste. It is a Nebbiolo that focuses on pleasantness and natural elegance, perfect for those who want a distinctive yet accessible wine.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Langhe Nebbiolo DOC 2022 - Paolo Scavino\u003c\/h2\u003e\n\u003cp\u003eVersatility is one of this wine's strong suits. It pairs easily with a wide range of Italian dishes, and particularly Piedmontese cuisine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot and cold appetizers, such as cured meats, vitello tonnato, and vegetable flans;\u003c\/li\u003e\n\u003cli\u003eHearty first courses, such as \u003cstrong\u003etagliatelle with ragù\u003c\/strong\u003e or porcini mushroom risotto;\u003c\/li\u003e\n\u003cli\u003eLightly grilled white or red meats;\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses, which enhance its aromatic complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent with modern dishes, such as gourmet burgers or fresh tomato and basil pasta, thanks to its balanced structure and fruity finish.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eIf you're wondering \u003cstrong\u003ehow to store Langhe Nebbiolo DOC 2022 - Paolo Scavino wine\u003c\/strong\u003e, the advice is to keep it in a cool, dark environment with a constant temperature between 12 and 16°C, avoiding temperature fluctuations and direct light sources. The bottle should remain in a horizontal position to maintain contact between the wine and the cork, preventing the cork from drying out.\u003c\/p\u003e\n\u003cp\u003eAlthough enjoyable immediately, Langhe Nebbiolo can evolve for several years, further refining its fruit and spice notes. It can be stored for \u003cstrong\u003e3-5 years\u003c\/strong\u003e without losing its freshness, gaining in complexity and roundness.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52415210226003,"sku":"L02-P007-2022-05","price":27.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/langhe-nebbiolo-doc-2022-paolo-scavino.jpg?v=1764412128"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_41d897eb-4e07-4f52-9532-9381cf9bd446.jpg?v=1763419672","url":"https:\/\/www.astemyo.com\/en\/collections\/paolo-scavino-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}