{"title":"Orange Wine","description":"\u003ch2\u003eWhat are Orange Wines\u003c\/h2\u003e\n\u003cp\u003eOrange Wines represent one of the most fascinating categories in the world of wine. They are white wines produced using a particular winemaking technique that involves skin maceration, similar to that used for red wines. This process gives them an amber color, hence the name \"orange\". They are characterized by a complexity of flavors and a structure that captivates both wine enthusiasts and novices.\u003c\/p\u003e\n\u003ch3\u003eMain grape varieties and production areas\u003c\/h3\u003e\n\u003cp\u003eOrange Wines can be produced from a variety of grape varieties, but some of the most celebrated grapes include Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. The most renowned production areas are found in Central Europe, particularly in the Friuli Venezia Giulia region in Italy and in Slovenia. Georgia, considered the cradle of wine, is also famous for its traditional method of fermentation in \"qvevri,\" large terracotta amphorae.\u003c\/p\u003e\n\u003ch2\u003eTypical tasting notes of Orange Wines\u003c\/h2\u003e\n\u003cp\u003eWhen talking about \u003cstrong\u003eOrange Wine\u003c\/strong\u003e, color is the first distinguishing element: it varies in shades ranging from golden yellow to deep amber. On the nose, they offer a complex aromatic bouquet with notes that can recall dried fruit, citrus, and spices. On the palate, these wines are distinguished by a surprising tannic structure, accompanied by excellent persistence and a pleasant savoriness.\u003c\/p\u003e\n\u003ch2\u003eWhat dishes to pair with Orange Wines\u003c\/h2\u003e\n\u003cp\u003eOrange Wines are extremely versatile and can accompany a wide range of dishes. Among Italian preparations, they pair perfectly with aged cheeses and cured meats, but they are also ideal with mushroom and truffle-based dishes. Internationally, try them with Asian cuisine dishes like curry, and with spicy preparations, where their structure manages to balance and enhance the most intense flavors.\u003c\/p\u003e\n\u003ch2\u003eStorage and serving\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Orange Wines\u003c\/strong\u003e is essential to preserve their organoleptic qualities. These wines should be stored in cool, dark environments, with constant temperatures, similar to red wines. Furthermore, serving requires attention: it is recommended to decant the wine at least half an hour before consumption, using large glasses that enhance its complex aromas. Serve at a temperature between 12 and 14 degrees to best enjoy their characteristics.\u003c\/p\u003e","products":[{"product_id":"marche-bianco-macerato-igt-coccio-2021-filodivino","title":"Marche White Macerated IGT 'Coccio' 2021 - Filodivino","description":"\u003ch2\u003eWhat kind of wine is Marche Bianco Macerato IGT 'Coccio' 2021 - Filodivino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarche Bianco Macerato IGT 'Coccio' 2021 - Filodivino\u003c\/strong\u003e is a wine that combines peasant knowledge with the innovative curiosity of the Marche region. It is a \u003cstrong\u003emacerated white wine\u003c\/strong\u003e, obtained by leaving the skins in contact with the must during fermentation: an ancient practice, of Georgian origin, now rediscovered for the unique character and complexity it brings to the glass. This method gives life to a wine of great personality, capable of thrilling even those who are approaching the world of \u003cem\u003eorange wines\u003c\/em\u003e for the first time.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e'Coccio' 2021\u003c\/strong\u003e is born on the gentle hills of Marche, in vineyards located in the heart of Verdicchio dei Castelli di Jesi. The vines, over fifty years old, root in a mixed calcareous and clayey soil, guaranteeing a balance between freshness and structure. The protagonist grape variety is \u003cstrong\u003eVerdicchio\u003c\/strong\u003e, a native grape symbolic of Marche, appreciated for its versatility and ability to faithfully reflect the territory. The 2021 vintage yielded concentrated and healthy grapes, giving life to an expressive and harmonious wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eMarche Bianco Macerato IGT 'Coccio' 2021 - Filodivino\u003c\/strong\u003e follows a natural approach that respects the grape. After manual harvesting, the bunches are spontaneously fermented with indigenous yeasts, without the addition of chemicals. Maceration on the skins in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e lasts about 10 days, a phase that allows the wine to acquire color, structure, and aromatic complexity. Subsequently, the wine ages for 12 months in amphorae, where it slowly breathes and enriches itself with finesse, before resting another 6 months in the bottle to reach perfect balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003e'Coccio'\u003c\/strong\u003e displays a fascinating \u003cstrong\u003eamber yellow\u003c\/strong\u003e color with golden reflections. It is the visual signature of macerated wines, a testament to the long stay on the skins and an authentic, artisanal soul.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is a sensory journey through aromas of candied citrus, honey, chamomile, and dried fruit. Elegant \u003cstrong\u003eoxidative notes\u003c\/strong\u003e emerge, which give depth and recall the great wines of ancient tradition. Each sip tells the story of the land and the time that shaped it.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is striking for its \u003cstrong\u003eunusual tannic texture for a white wine\u003c\/strong\u003e, a distinctive sign of macerated wines. It is intense but balanced, with a savory and mineral vein that accompanies a full and enveloping body. The finish is long, lively, and clean, inviting another taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Marche Bianco Macerato IGT 'Coccio' 2021 - Filodivino\u003c\/h2\u003e\n\u003cp\u003eThe personality and structure of this wine make it extremely versatile at the table. Perfect for those who love to experiment, it elegantly accompanies flavorful and spicy dishes. Some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged or hard cheeses\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes with curry or ginger\u003c\/li\u003e\n\u003cli\u003eWhite meats in sauce or oven-baked preparations\u003c\/li\u003e\n\u003cli\u003eVegetable and legume couscous\u003c\/li\u003e\n\u003cli\u003eFatty fish, such as salmon or mackerel, baked in the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e'Coccio'\u003c\/strong\u003e also surprises as a conversation wine, perfect for those seeking extraordinary sensory experiences.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Marche Bianco Macerato IGT 'Coccio' 2021 - Filodivino\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate it, store the \u003cstrong\u003eMarche Bianco Macerato IGT 'Coccio' 2021 - Filodivino\u003c\/strong\u003e in a cool, dry place, away from light and at a constant temperature between 12 and 16°C. Although already balanced, it possesses an interesting \u003cstrong\u003eevolutionary potential\u003c\/strong\u003e: a few years in the cellar will further enrich its aromas and complexity.\u003c\/p\u003e\n\u003cp\u003eBefore serving, it is advisable to \u003cstrong\u003edecant it\u003c\/strong\u003e or simply uncork the bottle a little in advance, so that the wine can oxygenate and fully reveal its intensity. Served at a temperature of about 12-14°C, it will offer an authentic sensory experience, dedicated to pleasure and discovery.\u003c\/p\u003e","brand":"Filodivino","offers":[{"title":"Default Title","offer_id":52415216812371,"sku":"M01-F017-2021-05","price":27.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/marche-bianco-macerato-igt-coccio-2021-filodivino.jpg?v=1764412349"},{"product_id":"marche-bianco-macerato-igt-coccio-2022-filodivino","title":"Marche White Macerated IGT 'Coccio' 2022 - Filodivino","description":"\u003ch2\u003eWhat kind of wine is Marche Bianco Macerato IGT 'Coccio' 2022 - Filodivino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarche Bianco Macerato IGT 'Coccio' 2022 - Filodivino\u003c\/strong\u003e is a white wine with a strong and authentic character, an expression of the Marche tradition reinterpreted in a modern key. It is made from carefully selected white grapes, subjected to a particular process called \"skin maceration,\" which gives the wine a more intense color and a multifaceted and complex aromatic profile. Ideal for those looking for an artisanal, natural label that tells the story of its territory.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage in the heart of Marche was characterized by a balanced climate, with good temperature variations between day and night that favored optimal grape ripening. This condition gave \u003cstrong\u003e'Coccio' 2022\u003c\/strong\u003e a perfect balance between freshness and structure, with elegant aromas and a pleasant sapidity typical of the Marche hilly terrains.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eMarche Bianco Macerato IGT 'Coccio' 2022 - Filodivino\u003c\/strong\u003e follows artisanal methods. The grapes ferment spontaneously with indigenous yeasts and remain in contact with the skins for several days, in terracotta amphorae – hence the name \"Coccio\" (meaning 'earthenware shard'). This step gives the wine body, complexity, and a slight tannicity rare in white wines. After fermentation, the wine rests on its fine lees for several months, refining its structure and enriching itself with softness and aromatic depth.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a surprising golden yellow with amber reflections, typical of macerated wines. The intense hue anticipates the sensory richness that will be revealed on the nose and palate.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and complex: hints of dried flowers, acacia honey, citrus zest, and light spicy notes are perceptible. The evolved aromas are the result of maceration and contact with the amphorae, which enhance the natural expressiveness of the Marche white grapes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is a surprising wine: enveloping, with a delicate tannic texture and a pleasant persistence. The freshness and sapidity balance the more mature component, giving a clean and harmonious finish. It is a white wine that behaves almost like a red in terms of structure and character, ideal for those who love unconventional wines.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Marche Bianco Macerato IGT 'Coccio' 2022 - Filodivino\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility and structured texture, \u003cstrong\u003e'Coccio' 2022\u003c\/strong\u003e lends itself to numerous gastronomic pairings. Perfect with traditional Mediterranean dishes, it elegantly accompanies dishes with a strong flavor. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and flavorful raw fish\u003c\/li\u003e\n\u003cli\u003eSemi-aged and medium-intensity cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats and spicy vegetable-based dishes\u003c\/li\u003e\n\u003cli\u003eEthnic cuisine, such as delicate curries and aromatic Asian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a complete experience, it should be served at a temperature of about 12-14°C in a large glass, allowing the wine to fully express its aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those who want to know \u003cstrong\u003ehow to store Marche Bianco Macerato IGT 'Coccio' 2022 - Filodivino wine\u003c\/strong\u003e, the advice is to keep it in a cool, dark place, at a constant temperature between 12 and 16°C, away from light sources and vibrations. The bottle should be kept horizontally to keep the cork moist and ensure the proper evolution of the wine.\u003c\/p\u003e\n\u003cp\u003eWhile enjoyable today, \u003cstrong\u003e'Coccio' 2022\u003c\/strong\u003e can be left in the cellar for 3-5 years: over time, it develops further aromatic nuances and greater softness on the palate, solidifying its unique and genuine personality. An ideal choice for those who love wines that evolve over time without losing their natural authenticity.\u003c\/p\u003e","brand":"Filodivino","offers":[{"title":"Default Title","offer_id":52415216877907,"sku":"M01-F017-2022-05","price":41.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/marche-bianco-macerato-igt-coccio-2022-filodivino.jpg?v=1764412352"},{"product_id":"marche-bianco-macerato-igt-stella-flora-2021-maria-pia-castelli","title":"Marche Bianco Macerato IGT 'Stella Flora' 2021 - Maria Pia Castelli","description":"\u003ch2\u003eWhat kind of wine is Marche Bianco Macerato IGT 'Stella Flora' 2021 - Maria Pia Castelli?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarche Bianco Macerato IGT 'Stella Flora' 2021 - Maria Pia Castelli\u003c\/strong\u003e is a white wine with a strong character, conceived according to an ancient tradition that is now making a comeback: that of skin-contact wines, also known as \u003cem\u003eorange wines\u003c\/em\u003e. This ancestral technique involves leaving white grapes in contact with their skins for several days, allowing the extraction of color, aromas, and structure. The result is a wine that combines the freshness of whites with the complexity and depth typical of reds.\u003c\/p\u003e\n\n\u003ch3\u003eDetails of the vintage\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage of \u003cstrong\u003eMarche Bianco Macerato IGT 'Stella Flora' - Maria Pia Castelli\u003c\/strong\u003e originates in the hills of Marche, a territory characterized by clay-limestone soils and a ventilated microclimate that promotes balanced ripening. The grape blend is an elegant meeting of indigenous varieties: \u003cstrong\u003ePecorino, Passerina, Trebbiano, and Malvasia\u003c\/strong\u003e. Each of these grape varieties contributes its own personality, resulting in a complex and harmonious aromatic profile that best expresses the richness of the Marche territory.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification follows an artisanal approach: the grapes are destemmed and macerate in contact with their skins for an extended period, a process that gives the wine body, color, and a slight \u003cstrong\u003etannicity\u003c\/strong\u003e – a rare element in white wines but typical of skin-contact wines. Aging takes place for approximately 18 months in \u003cstrong\u003eoak barriques\u003c\/strong\u003e, where the wine evolves in complexity, developing more mature aromatic notes and an enveloping structure. Before bottling, it rests for several months to achieve balance and depth.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarche Bianco Macerato IGT 'Stella Flora' 2021 - Maria Pia Castelli\u003c\/strong\u003e reveals its authentic nature from the first glance and progressively unfolds, offering an extraordinary tasting experience.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense amber hue with golden reflections\u003c\/strong\u003e, a distinctive sign of prolonged skin contact. The dense and luminous appearance anticipates a rich and highly personal sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with complex and layered scents: acacia honey, dried orange peel, aromatic herbs, and light \u003cstrong\u003eoxidative notes\u003c\/strong\u003e typical of skin-contact wines, which add charm and depth. Subtle spicy and mineral nuances also emerge, completing a unique bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is full, textured, and surprisingly \u003cstrong\u003etannic\u003c\/strong\u003e for a white wine: skin contact imparts body and a pleasant grip. The acidity is lively, balanced by enveloping softness and a savory trail that prolongs the finish. A wine that captivates with its dynamism and its ability to evolve in the glass.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Marche Bianco Macerato IGT 'Stella Flora' 2021 - Maria Pia Castelli\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and complexity, the \u003cstrong\u003eMarche Bianco Macerato IGT 'Stella Flora' 2021 - Maria Pia Castelli\u003c\/strong\u003e pairs well with dishes of strong flavor and marked aromatic components. It is perfect for those who love to explore unconventional pairings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpiced white meats or roasted chicken\u003c\/li\u003e\n\u003cli\u003eEthnic cuisine, especially oriental\u003c\/li\u003e\n\u003cli\u003eMedium-aged and washed-rind cheeses\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables and stewed legumes\u003c\/li\u003e\n\u003cli\u003eFlavorful fish like tuna or mackerel, even served in sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that invites experimentation at the table, ideal for convivial dinners and more meditative tasting moments.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Marche Bianco Macerato IGT 'Stella Flora' 2021 - Maria Pia Castelli\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarche Bianco Macerato IGT 'Stella Flora' 2021 - Maria Pia Castelli\u003c\/strong\u003e has good potential for evolution over time. Stored in a cellar at a constant temperature (around 12-14°C) and away from light, it can age further for several years, developing even more complex aromas and a more harmonious taste profile.\u003c\/p\u003e\n\u003cp\u003eBefore serving, it is advisable to \u003cstrong\u003edecant\u003c\/strong\u003e the wine for 15-20 minutes: this simple operation helps to open up the aromas and soften any harshness related to maceration. Served at a temperature of approximately 12°C, it reveals all its elegance and authenticity, delivering to the palate the purity of the territory and the mastery of the Maria Pia Castelli winery.\u003c\/p\u003e","brand":"Maria Pia Castelli","offers":[{"title":"Default Title","offer_id":52415216910675,"sku":"M01-M012-2021-05","price":41.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/marche-bianco-macerato-igt-stella-flora-2021-maria-pia-castelli.jpg?v=1764412355"},{"product_id":"orange-wine-zan-keltis-142377","title":"Orange Wine 'Žan' - Keltis","description":"\u003ch2\u003eWhat kind of wine is Orange Wine 'Žan' - Keltis?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrange Wine 'Žan' - Keltis\u003c\/strong\u003e is a white wine macerated on the skins, thus belonging to the category of so-called \"orange wines,\" wines produced following an ancient and natural method rediscovered in recent decades. It originates in Slovenia, in the Posavje region, where the Keltis winery passionately cultivates native grape varieties according to nature-friendly practices. The result is a wine with an authentic character, encompassing aromas, colors, and sensations typical of ancestral knowledge reinterpreted with balance and contemporary sensibility.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eorange wine Žan\u003c\/strong\u003e comes from grapes grown on hilly, mineral-rich, and well-drained soils, characteristics that impart freshness and aromatic complexity. Depending on the vintage, local indigenous white grape varieties are used, often in a blend, with the aim of best expressing the Slovenian terroir. Manual harvesting and careful selection of the bunches ensure the quality and purity of the fruit in every bottle.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows traditional maceration techniques: the skins remain in contact with the must for several days, allowing the wine to acquire color and structure unusual for a white. Aging continues in amphorae and small oak barrels, where the wine slowly evolves, acquiring oxidative notes, greater depth, and a surprising tannic texture. This combination of ancient techniques and artisanal care makes Orange Wine 'Žan' - Keltis a unique and recognizable product.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA sip of Orange Wine 'Žan' - Keltis is a complex yet balanced sensory journey, captivating with its originality and harmony.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe color is intense amber, with golden and coppery reflections that testify to the skin maceration. In the glass, it offers brilliance and depth, inviting you to taste.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals aromas of ripe fruit, candied citrus, wild herbs, and light spice notes. The intentionally present oxidative hints recall dried fruit and black tea, enriching the complexity of the bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full, warm, and enveloping. The \u003cstrong\u003etannicity\u003c\/strong\u003e – unusual for a white – provides structure and personality. The finish is persistent, with mineral hints and a pleasant spicy trail. A wine that evolves in the glass, revealing new nuances with each sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Orange Wine 'Žan' - Keltis\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility and complexity, Orange Wine 'Žan' - Keltis pairs perfectly with intense and flavorful dishes. Excellent with Asian cuisine, aged cheeses, and stewed white meats. It also pairs well with vegetarian preparations based on mushrooms or legumes, as well as spicy or lightly smoked dishes. It is also perfect on its own, as a meditation wine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging (How to store Orange Wine 'Žan' - Keltis)\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the evolution of this wine, it is advisable to \u003cstrong\u003estore Orange Wine 'Žan' - Keltis\u003c\/strong\u003e in a cool, dark place with a constant temperature, ideally between 12 and 14°C. Thanks to its structure and aging in amphora, it has significant aging potential: it can evolve for several years, developing increasingly complex aromas. Before serving, decanting for at least thirty minutes is recommended to allow it to oxygenate and reveal the richness of its aromas and personality to the fullest.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":52415236309331,"sku":"O01-K000-0-05","price":29.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/orange-wine-zan-keltis-142377.jpg?v=1764412810"},{"product_id":"terre-siciliane-bianco-igp-pithos-2023-cos","title":"Terre Siciliane White IGT 'Pithos' 2023 - COS","description":"\u003ch2\u003eWhat kind of wine is Terre Siciliane Bianco IGP 'Pithos' 2023 - COS?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTerre Siciliane Bianco IGP 'Pithos' 2023 - COS\u003c\/strong\u003e is a skin-contact white wine, capable of uniting the most ancient winemaking tradition with a contemporary and authentic taste. Produced by the \u003cstrong\u003eCOS\u003c\/strong\u003e winery, a pioneer in natural production and the revival of ancestral methods, this wine represents a modern reinterpretation of a practice rooted in history: fermentation and aging in terracotta amphorae, just as it occurred millennia ago.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage of \u003cstrong\u003eTerre Siciliane Bianco IGP 'Pithos'\u003c\/strong\u003e is made from \u003cstrong\u003eGrecanico\u003c\/strong\u003e grapes, an indigenous Sicilian varietal grown on calcareous and sandy soils in the Vittoria area, in the south-east of the island. The Mediterranean climate and constant ventilation contribute to healthy grapes with great aromatic expression, ensuring a natural balance between freshness and structure. Each bunch is harvested by hand, with a rigorous selection directly in the vineyard.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe unique character of \u003cstrong\u003ePithos Bianco\u003c\/strong\u003e comes from \u003cstrong\u003eskin maceration\u003c\/strong\u003e, a technique that involves leaving the must in contact with the solid parts of the grape (skins and seeds) for several days. This process gives the wine a complex profile, a slight tannicity, and the typical chromatic nuances of \u003cem\u003eorange wines\u003c\/em\u003e. Fermentation occurs spontaneously with indigenous yeasts, without chemical additives, and aging continues for at least seven months in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e, called \"pithos,\" which allow the wine to breathe and evolve naturally, maintaining the purity of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eTerre Siciliane Bianco IGP 'Pithos' 2023 - COS is a wine that surprises with its depth and finesse. Each sip tells the story of Sicily with authenticity and personality.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense golden color with amber reflections\u003c\/strong\u003e, a sign of skin maceration and its nature as an \"orange\" wine. The visual tone already anticipates the sensory richness that will be found on the nose and palate.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is complex and captivating: notes of \u003cstrong\u003eripe fruit, citrus zest, honey, and light spices\u003c\/strong\u003e emerge, along with a subtle oxidative hint reminiscent of dried fruit. A broad and constantly evolving bouquet in the glass, capable of surprising with every taste.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full, dynamic, and persistent. The \u003cstrong\u003edelicate tannicity\u003c\/strong\u003e, unusual for a white, gives it structure and personality. The lively freshness perfectly balances the body and aromatic intensity, leaving an elegant and savory finish that invites the next sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Terre Siciliane Bianco IGP 'Pithos' 2023 - COS\u003c\/h2\u003e\n\u003cp\u003eThe versatility of this wine makes it perfect for accompanying flavorful and characterful dishes. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavorful fish dishes such as grilled tuna or stewed cod.\u003c\/li\u003e\n\u003cli\u003eStructured vegetarian cuisine, such as herbal risottos or eggplant parmigiana.\u003c\/li\u003e\n\u003cli\u003eSemi-aged goat and sheep cheeses.\u003c\/li\u003e\n\u003cli\u003eWhite meats or spicy Mediterranean-inspired dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure and complexity also make it perfect to enjoy on its own, as a meditation wine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Terre Siciliane Bianco IGP 'Pithos' 2023 - COS\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of \u003cstrong\u003eTerre Siciliane Bianco IGP 'Pithos' 2023 - COS\u003c\/strong\u003e, it is advisable to store it in a cool place, away from light and temperature fluctuations. The bottle should be kept horizontally, so that the cork remains constantly moist.\u003c\/p\u003e\n\u003cp\u003eThis wine has excellent aging potential: in the 3-5 years after bottling, it can develop even more complex and profound aromas. Before serving, a brief \u003cstrong\u003edecantation\u003c\/strong\u003e — that is, pouring into a carafe — is recommended to allow it to oxygenate and fully release its bouquet.\u003c\/p\u003e\n\u003cp\u003eServed at a temperature between 12 and 14 °C, it will reveal all its authentic nature and its ability to evoke emotions, glass after glass.\u003c\/p\u003e","brand":"Cos","offers":[{"title":"Default Title","offer_id":52415318294867,"sku":"T03-C116-2023-05_D000","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/terre-siciliane-bianco-igp-pithos-2023-cos.jpg?v=1764414085"},{"product_id":"terre-siciliane-igt-bayt-2021-viteadovest","title":"Terre Siciliane IGT 'Bayt' 2021 - Viteadovest","description":"\u003ch2\u003eWhat wine is Terre Siciliane IGT 'Bayt' 2021 - Viteadovest\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTerre Siciliane IGT 'Bayt' 2021 - Viteadovest\u003c\/strong\u003e is a macerated white wine, an authentic expression of the most ancestral tradition of Sicilian viticulture. It comes from an artisanal and nature-respecting approach, which enhances the identity of the territory and the vitality of the grape.\u003c\/p\u003e\n\u003cp\u003eThis wine is not just a bottle to uncork: it is a story of Sicily in every sip. The skin maceration gives color, structure, and complex aromas, giving \"Bayt\" a personality that brings it closer to the world of orange wines while maintaining a distinct Mediterranean elegance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage originates in the heart of western Sicily, where the sun, the sea wind, and the sandy and calcareous soils create an ideal microclimate for the cultivation of \u003cstrong\u003eGrillo\u003c\/strong\u003e, an indigenous variety that represents one of the highest expressions of island oenology. The vines are cultivated according to organic farming principles, without the use of chemical fertilizers or pesticides, to maintain the purity of the fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that tells the story of the land it comes from: mineral, sincere, and deeply connected to its origin.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eTerre Siciliane IGT 'Bayt' 2021 - Viteadovest\u003c\/strong\u003e follows traditional and minimally interventionist practices. After manual harvesting, the grapes ferment spontaneously thanks to the indigenous yeasts present on the skins. The maceration – the contact of the must with the skins – lasts several days and gives the wine structure and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eAging continues for about six months on the fine lees, i.e., the natural yeasts deposited after fermentation, which are periodically stirred to enrich the wine with softness and breadth of flavor. Part of the maturation can take place in amphorae or neutral barriques, to complete the sensory profile without interfering with the purity of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, \u003cstrong\u003eTerre Siciliane IGT 'Bayt' 2021 - Viteadovest\u003c\/strong\u003e presents itself with a luminous amber hue, a direct result of skin maceration. This intense color is the first clue to its \"orange wine\" soul, free from invasive clarification and filtration.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases aromas of orange peel, aromatic herbs, honey, and dried fruit. Slight oxidative notes, typical of macerated wines, can be perceived, adding elegance and depth. The overall impression is complex but harmonious, inviting and never intrusive.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the structure is surprising: dry, enveloping, and with an \u003cstrong\u003eunusual tannicity for a white wine\u003c\/strong\u003e. Notes of citrus and yellow-fleshed fruit intertwine with mineral sensations and a slightly savory finish, inviting another sip. The mouth remains clean and vibrant, with a perfect balance between freshness and character.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Terre Siciliane IGT 'Bayt' 2021 - Viteadovest\u003c\/h2\u003e\n\u003cp\u003eVersatile and gastronomic, this wine pairs perfectly with dishes that require a strong but not overpowering presence in the glass. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged or blue cheeses\u003c\/li\u003e\n\u003cli\u003eFlavorful seafood, such as seared tuna or grilled fish\u003c\/li\u003e\n\u003cli\u003eSpicy vegetarian dishes, legumes, and vegetable couscous\u003c\/li\u003e\n\u003cli\u003eWhite meats or mushroom-based preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine to bring to the table to surprise, but also to share.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Terre Siciliane IGT 'Bayt' 2021 - Viteadovest wine\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and the presence of natural tannins from the skins, \u003cstrong\u003eTerre Siciliane IGT 'Bayt' 2021 - Viteadovest\u003c\/strong\u003e has good evolutionary potential. If stored in a dark, cool place with a constant temperature, it can age in the bottle for several years, developing even greater complexity.\u003c\/p\u003e\n\u003cp\u003eBefore serving, decanting for a few minutes is recommended to allow the wine to oxygenate and fully reveal its aromas and aromatic nuances.\u003c\/p\u003e\n\u003cp\u003eServe at a temperature of about 12–14°C, to best enhance the structure and gustatory persistence of this extraordinary interpretation of Grillo.\u003c\/p\u003e","brand":"Viteadovest","offers":[{"title":"Default Title","offer_id":52415320097107,"sku":"T03-V032-2021-05","price":38.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/terre-siciliane-igt-bayt-2021-viteadovest.jpg?v=1764414139"},{"product_id":"terre-siciliane-zibibbo-igt-zibibbo-in-phitos-2023-cos","title":"Terre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS","description":"\u003ch2\u003eWhat kind of wine is Terre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTerre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS\u003c\/strong\u003e is a macerated white wine born from an authentic vision of the territory and a desire to rediscover ancient winemaking methods. It is produced by COS, one of the emblematic wineries of Vittoria's enological rebirth, in the province of Ragusa. This wine evokes the ancestral tradition of amphora fermentation, a practice dating back thousands of years and now reinterpreted in a contemporary key to preserve the purity of the Zibibbo grape and its connection to the Sicilian land.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage of \u003cstrong\u003eZibibbo in Phitos\u003c\/strong\u003e developed under the influence of the Mediterranean climate of southeastern Sicily, with significant temperature variations that favored a complete aromatic maturation of the grapes. Zibibbo – also known as Muscat of Alexandria – is an indigenous grape variety that loves the sun and sea winds, capable of concentrating aromas and ensuring freshness on the palate. The calcareous and sandy soil typical of Vittoria contributes to imparting finesse and a perfect balance between intensity and minerality.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eTerre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS\u003c\/strong\u003e follows a natural philosophy that respects tradition. The grapes ferment spontaneously, meaning with indigenous yeasts already present on the skins, and remain in contact with them for several weeks. This technique, called \u003cem\u003eskin maceration\u003c\/em\u003e, gives the wine its \"orange\" character, rich in complex nuances and delicate tannins. Aging takes place in terracotta amphorae – the \"phitos\" that give the wine its name – and subsequently in the bottle, where the harmonization of aromas and structure is completed.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZibibbo in Phitos 2023\u003c\/strong\u003e is a wine that excites with its depth and personality, best expressing the Mediterranean soul of Zibibbo.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an intense amber color with golden and coppery reflections, typical of macerated wines. The warm and bright hue anticipates the aromatic richness that follows upon tasting.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers persistent notes of orange peel, honey, aromatic herbs, and dried fruit. Slight \u003cstrong\u003eoxidative notes\u003c\/strong\u003e also emerge – deliberately evolved aromas reminiscent of hazelnut and dehydrated apple – which lend complexity and depth to the bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is surprising: structured, with a decisive sip supported by a \u003cstrong\u003edelicate but unusual tannic quality for a white wine\u003c\/strong\u003e. The finish is long, savory, and pleasantly citrusy, with a balsamic closure that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Terre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZibibbo in Phitos\u003c\/strong\u003e is a versatile and gastronomic wine, capable of accompanying complex and flavorful dishes without overpowering them. Perfect for those who love to experiment with unconventional pairings, it pairs particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean dishes based on fish or shellfish in sauce;\u003c\/li\u003e\n\u003cli\u003eAged or soft cheeses;\u003c\/li\u003e\n\u003cli\u003eVegetable curries and spicy oriental-inspired dishes;\u003c\/li\u003e\n\u003cli\u003eWhite meats and poultry cooked in the oven or in a casserole;\u003c\/li\u003e\n\u003cli\u003eStrong-flavored vegetarian dishes, such as saffron risottos or mushrooms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Terre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS wine\u003c\/h2\u003e\n\u003cp\u003eThis wine has excellent aging potential: if stored correctly, it can improve for over 10 years. It should be kept in a cool place, away from light, and at a constant temperature of around 12-15°C. Before serving, \u003cstrong\u003edecanting\u003c\/strong\u003e is recommended: oxygenating the wine for a few minutes allows its aromas to open up and smooth out any rustic notes.\u003c\/p\u003e\n\u003cp\u003eServed at approximately 14°C, the \u003cstrong\u003eTerre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS\u003c\/strong\u003e reveals its extraordinary ability to evolve in the glass and demonstrates how Sicily can combine ancient tradition and contemporary enology in a single sip.\u003c\/p\u003e","brand":"Cos","offers":[{"title":"Default Title","offer_id":52415323799891,"sku":"T03-C116-2023-05_D003","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/terre-siciliane-zibibbo-igt-zibibbo-in-phitos-2023-cos.jpg?v=1764414234"},{"product_id":"toscana-bianco-igt-da-di-amphora-wine-2023-avignonesi","title":"Toscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi","description":"\u003ch2\u003eWhat kind of wine is Toscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eToscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/strong\u003e is a skin-contact white wine that pays homage to the ancestral tradition of amphora winemaking. It is a wine that sits halfway between white and orange wine, combining freshness and complexity. The result of rediscovering the potential of the Cortona territory and its native grape varieties, it authentically expresses Avignonesi's philosophy: respect for nature, enhancement of local grapes, and a continuous search for balance between tradition and innovation.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Tuscany was characterized by balanced climatic conditions, with warm days and cool nights that favored gradual grape ripening. The wine is made from a blend of \u003cstrong\u003enative Tuscan grape varieties\u003c\/strong\u003e: Orpicchio, Vermentino, Grechetto, and Trebbiano. These varieties, grown in the clay and sandy soils of Cortona, each contribute with their own character – from the structure of Trebbiano to the freshness of Vermentino, to the aromatic finesse of Orpicchio and the softness of Grechetto.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe production process of \u003cstrong\u003eToscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/strong\u003e is at the heart of its uniqueness. Vinifications are carried out separately, respecting the nature of each grape variety:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrpicchio\u003c\/strong\u003e: aging in stoneware amphorae and used barriques;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVermentino\u003c\/strong\u003e: fermentation and aging exclusively in amphora, to preserve its freshness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrechetto\u003c\/strong\u003e: carbonic maceration in stainless steel and aging in used barriques;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrebbiano\u003c\/strong\u003e: short skin maceration (48 hours) and subsequent rest in barriques.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter the final blending, the wine is bottled in the spring. The passage in amphora – a terracotta container that allows for a slow exchange of oxygen – gives the wine a silky texture and a pleasant aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eToscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/strong\u003e offers an intense and unconventional sensory experience, typical of skin-contact wines.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an enchanting \u003cstrong\u003egolden amber\u003c\/strong\u003e hue, immediately suggesting a longer maceration than that of a traditional white wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, notes of \u003cstrong\u003eripe yellow fruit\u003c\/strong\u003e, orange peel, and slight hints of medicinal herbs emerge, with a touch of honey and controlled oxidative nuances that add depth and complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals the typical \u003cstrong\u003etannic structure\u003c\/strong\u003e of macerated wines: a pleasant astringency that accompanies a full-bodied, enveloping sip, balanced by a lively freshness. The finish is persistent, with slight mineral nuances and a savory sensation that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Toscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/h2\u003e\n\u003cp\u003eThis skin-contact white wine pairs perfectly with dishes of strong personality, capable of matching its structure and aromatic complexity. Some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTuscan land-based cuisine: cheese board with aged cheeses and artisanal cured meats;\u003c\/li\u003e\n\u003cli\u003eflavorful fish dishes, such as baccalà alla livornese (Livornese-style cod) or seafood soups;\u003c\/li\u003e\n\u003cli\u003ewhite meats and roasted poultry with aromatic herbs;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes with grilled vegetables or spicy legumes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe it at a temperature of approximately 12°C, preferably after letting it breathe for a few minutes: the wine will open up, revealing a broader and more intriguing bouquet.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Toscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eToscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/strong\u003e has interesting evolutionary potential, thanks to its tannic structure and amphora winemaking. If stored correctly, it can express new aromas and greater roundness in the 3-5 years following the vintage.\u003c\/p\u003e\n\u003cp\u003eTo store it best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estore the bottle horizontally, away from light and temperature fluctuations;\u003c\/li\u003e\n\u003cli\u003emaintain a constant ambient temperature of around 12-14°C;\u003c\/li\u003e\n\u003cli\u003eavoid vibrations or strong odors nearby.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBefore serving, \u003cstrong\u003edecanting\u003c\/strong\u003e for 15-20 minutes can be useful to allow the wine to oxygenate and release all its aromatic complexity.\u003c\/p\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":52415325405523,"sku":"T04-A040-2023-05","price":22.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/toscana-bianco-igt-da-di-amphora-wine-2023-avignonesi.jpg?v=1764414254"},{"product_id":"toscana-igt-vignamasso-amphora-2022-san-polo-marilisa-allegrini","title":"Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini","description":"\u003ch2\u003eWhat kind of wine is Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nThe \u003cstrong\u003eToscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/strong\u003e is a fascinating example of a \u003cstrong\u003emacerated wine\u003c\/strong\u003e, an authentic expression of an ancient tradition that finds new life in modern Tuscan oenology. It is a white wine made from Sangiovese red grapes, left in prolonged contact with the skins during fermentation: an ancestral practice now rediscovered for its ability to impart structure, complexity, and an almost \"orange wine\" character, vibrant and unconventional.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage comes from the hills of \u003cstrong\u003eMontalcino\u003c\/strong\u003e, a territory of excellence where San Polo cultivates its vines on calcareous-clay soils, rich in minerals and perfectly draining. The Mediterranean climate with temperature fluctuations between day and night favors a balanced maturation of \u003cstrong\u003eSangiovese\u003c\/strong\u003e, interpreted here in an unusual, more intimate, and artisanal key. The hand-harvested grapes reflect the purest essence of the terroir and the sustainable philosophy of the winery led by Marilisa Allegrini.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of Toscana IGT 'Vignamasso Amphora' 2022 follows a natural approach. Whole bunches ferment spontaneously in terracotta amphorae, without the addition of selected yeasts or invasive interventions. This prolonged contact with the skins allows the wine to develop a denser texture and a complex aromatic range. After maceration, a portion ages in \u003cstrong\u003eamphora\u003c\/strong\u003e and another in oak \u003cstrong\u003ebarriques\u003c\/strong\u003e, a balance that combines freshness and depth, resulting in a white wine with a decisive character and an unmistakable personality.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant amber\u003c\/strong\u003e hue, a distinctive sign of macerated wines. Golden and coppery nuances reveal slow natural oxygenation and prolonged skin contact.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is rich and dynamic: notes of orange peel, aromatic herbs, dehydrated apricot, and a delicate oxidative vein reminiscent of honey and dried fruit emerge. Spicy and mineral nuances complete a deep and inviting olfactory profile.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the wine surprises with its structure. It is warm, vibrant, and has an \u003cstrong\u003eunusual tannicity for a white wine\u003c\/strong\u003e, but perfectly balanced by freshness and a savory, persistent finish. The creamy texture and intense sip recall the complexity of great traditional Georgian orange wines, reinterpreted with Tuscan elegance.\n\n\u003ch2\u003eFood Pairings for Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nThis wine combines body and freshness, adapting to dishes that enhance its structure and evolved aromas. Ideal with:\n\u003cul\u003e\n\u003cli\u003eTuscan dishes such as pici with white ragù or legume soup;\u003c\/li\u003e\n\u003cli\u003eAged or semi-hard cheeses, which balance its tannicity;\u003c\/li\u003e\n\u003cli\u003eRoasted white meats, with Mediterranean herbs or citrus fruits;\u003c\/li\u003e\n\u003cli\u003eComplex vegetarian dishes, such as risottos with mushrooms or pumpkin.\u003c\/li\u003e\n\u003c\/ul\u003e\nA convivial table wine, but also one for meditation, capable of surprising those seeking authenticity and originality in their glass.\n\n\u003ch2\u003eStorage and Aging: How to Store Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nTo best appreciate it, store Toscana IGT 'Vignamasso Amphora' 2022 in a cool, dark place, with the bottle lying down, at a constant temperature of around 12-14°C. A slight deposit at the bottom is natural, a sign of an unfiltered wine.\n\nThanks to its structure and particular winemaking, this wine has \u003cstrong\u003eexcellent aging potential\u003c\/strong\u003e: it can be enjoyed immediately for its vitality, but also left to rest in the cellar for several years to discover new aromatic nuances.\n\nBefore serving, it is advisable to \u003cstrong\u003edecant it\u003c\/strong\u003e for at least 30 minutes: a simple gesture that allows the wine to open up and reveal the full complexity of its aromatic profile.","brand":"San Polo","offers":[{"title":"Default Title","offer_id":52415330779475,"sku":"T04-S007-2022-05","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/toscana-igt-vignamasso-amphora-2022-san-polo-marilisa-allegrini.jpg?v=1764414352"},{"product_id":"venezia-giulia-ribolla-gialla-igt-anfora-2016-gravner","title":"Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/strong\u003e is a wine born from the desire to revive one of the oldest winemaking techniques: skin maceration in amphorae. Josko Gravner, a leading figure in the world of \u003cstrong\u003eorange wines\u003c\/strong\u003e, creates a macerated white wine that bridges ancestral tradition and contemporary vision. It is a wine that tells the story of the Collio land and its Ribolla Gialla, in an authentic, vibrant, and unconventional form.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2016 vintage of \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora'\u003c\/strong\u003e perfectly reflects its origin: the Collio Goriziano, a hilly area between Friuli and Slovenia, characterized by marl and sandstone. Here, Ribolla Gialla, an indigenous Friulian grape variety, finds its ideal habitat, thanks to the ventilated microclimate and temperature fluctuations that give the wine balance and freshness. The grapes are harvested manually, selecting only the best bunches.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nGravner's production philosophy is based on absolute respect for the raw material. After harvesting, the grapes ferment spontaneously, in contact with the skins, in large \u003cstrong\u003eburied terracotta amphorae\u003c\/strong\u003e for about five months. This ancient and natural method favors the extraction of color, aromas, and a surprising tannic structure. This is followed by a very long aging in large oak barrels and further rest in the bottle, until it reaches perfect maturity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/strong\u003e is a wine that captivates with its complexity, depth, and balance, offering a new nuance to discover with every sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents an \u003cstrong\u003eintense amber color with coppery reflections\u003c\/strong\u003e, a distinctive sign of the long skin maceration. The brightness in the glass anticipates the sensory richness that characterizes it.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and enveloping. Notes of dried fruit, honey, candied orange peel, and delicate spices emerge. The typical \u003cstrong\u003eoxidative hints\u003c\/strong\u003e, resulting from prolonged contact with oxygen during winemaking, impart elegance and complexity, evolving over time into nuances of resin and black tea.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is surprising: structured, deep, with a \u003cstrong\u003etannicity rare for a white wine\u003c\/strong\u003e. The acidic freshness balances the extractive power of maceration, providing balance and a long, savory finish. A wine that evolves minute by minute, leaving a mineral and slightly saline trace.\n\n\u003ch2\u003eWhat dishes to pair with Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/h2\u003e\nThis wine calls for dishes with character, capable of matching its structure and aromatic intensity. Excellent with white meat preparations, aged cheeses, or Asian cuisine with spicy notes. Also perfect with flavorful seafood dishes or vegetarian recipes based on mushrooms, legumes, or artichokes.\nExamples of recommended pairings:\n\u003cul\u003e\n\u003cli\u003eHerb-roasted chicken\u003c\/li\u003e\n\u003cli\u003eHard and aged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetable or fish curry\u003c\/li\u003e\n\u003cli\u003ePorcini mushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner wine\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/strong\u003e is a wine with incredible evolutionary potential. It can be stored for over ten years under optimal conditions, i.e., in a dark environment, with a constant temperature of around 14-16°C and controlled humidity.\nBefore serving, it is advisable to \u003cstrong\u003edecant\u003c\/strong\u003e the wine: letting it breathe helps to broaden the aromatic range and soften any more intense notes.\nA macerated white wine of extraordinary longevity, offering curious palates an authentic and unrepeatable tasting experience.","brand":"Gravner","offers":[{"title":"Default Title","offer_id":52415393988947,"sku":"V09-G032-2016-05","price":142.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-ribolla-gialla-igt-anfora-2016-gravner.jpg?v=1764415555"},{"product_id":"vigneti-delle-dolomiti-pinot-grigio-igt-fuoripista-2024-elisabetta-foradori","title":"Vigneti delle Dolomiti Pinot Grigio IGT 'Fuoripista' 2024 - Elisabetta Foradori","description":"\u003ch2\u003eWhat kind of wine is Vigneti delle Dolomiti Pinot Grigio IGT 'Fuoripista' 2024 - Elisabetta Foradori\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVigneti delle Dolomiti Pinot Grigio IGT “Fuoripista” 2024 - Elisabetta Foradori\u003c\/strong\u003e is a wine that defies conventions, bringing to light the most authentic and ancestral soul of winemaking tradition. It is a \u003cstrong\u003emacerated wine\u003c\/strong\u003e, meaning a white wine obtained by leaving the skins in contact with the must for an extended period: an ancient technique that gives complexity, color, and structure. Elisabetta Foradori, a pioneer of biodynamic viticulture in Trentino, interprets \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e in a natural key with \"Fuoripista,\" restoring a new and surprising depth to the grape variety.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage comes from Foradori's biodynamic vineyards, located at the foot of the Dolomites, in an area characterized by significant temperature excursions and soils rich in gravel and alluvial sand. This unique terroir contributes to giving the wine freshness and mineral tension, while the \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e grape, reinterpreted with artisanal sensitivity, reveals its natural vocation for aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eVigneti delle Dolomiti Pinot Grigio IGT “Fuoripista” 2024\u003c\/strong\u003e is born from unconventional winemaking: the grapes are destemmed and left to ferment spontaneously in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e for about eight months in contact with the skins. This long maceration allows for the extraction of aromas, color, and a slight tannic quality, unusual in traditional white wines. Subsequently, the wine matures on fine lees, gaining balance and complexity, before being bottled without filtration.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003eFuoripista 2024\u003c\/strong\u003e presents itself with a \u003cstrong\u003ecoppery and amber\u003c\/strong\u003e hue, typical of macerated wines. An elegant and vibrant shade that speaks of prolonged skin contact and the choice of authentic and natural winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is broad and rich in nuances: notes of dried fruit, candied citrus, mountain herbs, and slight oxidative undertones reminiscent of hazelnut and sweet spices are perceived. The bouquet evolves in the glass, a sign of vitality and a wine in continuous expression.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003eVigneti delle Dolomiti Pinot Grigio IGT “Fuoripista” 2024\u003c\/strong\u003e is full-bodied, with great personality. Maceration gives body and softness, while \u003cstrong\u003edelicate tannins\u003c\/strong\u003e add an unexpected tactile sensation for a white wine. The freshness and final savoriness make for a long and satisfying drink, with a persistent and harmonious finish.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Vigneti delle Dolomiti Pinot Grigio IGT 'Fuoripista' 2024 - Elisabetta Foradori\u003c\/h2\u003e\n\u003cp\u003eThis intense and versatile macerated wine pairs easily with flavorful cuisine, including vegetarian or spicy dishes. You can try it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDishes based on grilled vegetables, legumes, or whole grains\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses and savory tarts\u003c\/li\u003e\n\u003cli\u003eSmoked fish or assertive seafood dishes\u003c\/li\u003e\n\u003cli\u003eWhite meats flavored with herbs and citrus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe ideal pairing arises when the flavors of the dish meet the complexity and energy of the wine, without overshadowing its more subtle nuances.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Vigneti delle Dolomiti Pinot Grigio IGT 'Fuoripista' 2024 - Elisabetta Foradori\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFuoripista 2024\u003c\/strong\u003e is a living wine in constant evolution. Stored correctly – horizontally, away from direct light and temperature fluctuations – it can further develop its aromatic nuances for several years. Before serving, a \u003cstrong\u003ebrief decantation\u003c\/strong\u003e is advisable, to allow the wine to oxygenate and reveal its complexity best. Thanks to its structure and layered aromas, this \"off-piste\" Pinot Grigio will continue to provide enjoyment over time, confirming itself as a fascinating choice for those seeking authenticity and quality in their glass.\u003c\/p\u003e","brand":"Elisabetta Foradori","offers":[{"title":"Default Title","offer_id":52415404278099,"sku":"V16-E007-2024-05","price":38.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vigneti-delle-dolomiti-pinot-grigio-igt-fuoripista-2024-elisabetta-foradori.jpg?v=1764415730"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_971f5dd2-1a88-47ee-8596-cf7f6a60d52b.jpg?v=1763420444","url":"https:\/\/www.astemyo.com\/en\/collections\/orange-wine.oembed","provider":"Astemyo","version":"1.0","type":"link"}