{"title":"Oltrepò Pavese DOC","description":"\u003cp\u003eOltrepò Pavese is one of Italy's most fascinating wine regions, located in southern Lombardy. This area boasts a winemaking history dating back to ancient Rome, when wine was already produced on these gentle, fertile hills. The regulations protect a variety of wines, allowing for the exploration of a range from fresh whites to structured reds, and sparkling wines. The territory, bordered by the Apennine hills, creates an ideal microclimate perfect for viticulture, contributing to the high quality of the wines produced.\u003c\/p\u003e\n\n\u003ch2\u003eDistinctive characteristics of Oltrepò Pavese wines\u003c\/h2\u003e\n\u003cp\u003eOltrepò Pavese wines are distinguished by their variety, thanks to the different grape varieties cultivated in the area. Among the most important are Pinot Noir, Barbera, Croatina, and Bonarda. \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, in particular, is used both for the production of elegant traditional method sparkling wines and for structured and complex red wines.\u003c\/p\u003e\n\u003ch3\u003eGrape varieties, winemaking style, and sensory profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Noir\u003c\/strong\u003e gives Oltrepò Pavese traditional method sparkling wines an elegance and finesse comparable to the best Champagnes, while in red wines it offers a velvety structure and a bouquet of red fruits and delicate spices. \u003cstrong\u003eBarbera\u003c\/strong\u003e and \u003cstrong\u003eBonarda\u003c\/strong\u003e yield more robust and fruity red wines, ideal for those who prefer a bolder taste. Finally, \u003cstrong\u003eCroatina\u003c\/strong\u003e, often used in blends, contributes notes of red fruits and a pleasantly refreshing acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Oltrepò Pavese wine\u003c\/h3\u003e\n\u003cp\u003eThe price of Oltrepò Pavese wines varies depending on the type and year of production. In general, a good bottle of traditional method sparkling wine can be found starting from about 10-15 euros, while high-end red wines can exceed 30 euros. These prices make the wines from this region particularly appreciated by enthusiasts looking for excellent value for money.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste an Oltrepò Pavese wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate an Oltrepò Pavese wine, it is important to serve it at the correct temperature and, if necessary, to decant it. \u003cstrong\u003eWhites and sparkling wines\u003c\/strong\u003e should be served chilled, between 6 and 10°C, to enhance their freshness and floral notes. \u003cstrong\u003eYoung reds\u003c\/strong\u003e, such as Bonarda, are best enjoyed between 14 and 16°C, while \u003cstrong\u003emore structured reds\u003c\/strong\u003e, such as those made from Pinot Noir, prefer serving temperatures between 16 and 18°C. For older reds, decanting can help oxygenate the wine and release more complex aromas.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eOltrepò Pavese offers numerous inspirations for culinary pairings. Typical dishes of the area, such as risottos, cured meats, and cheeses, pair well with the region's red wines. Here are some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eReds and Bonarda\u003c\/strong\u003e are perfect with meat dishes like braised meats and roasts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTraditional method sparkling wines\u003c\/strong\u003e enhance delicate appetizers and fish dishes, thanks to their fine mousse and freshness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFresh and aromatic whites\u003c\/strong\u003e pair wonderfully with vegetarian dishes and fresh cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eProperly storing an Oltrepò Pavese wine is essential to maintain its quality. This means keeping it in a cool, dark place, with a constant temperature between 12 and 16°C, away from light and heat sources. For wines intended for prolonged aging, such as a robust Pinot Noir, it is advisable to use a cellar or a wine fridge. In general, \u003cstrong\u003ewhites and sparkling wines\u003c\/strong\u003e should be consumed younger to preserve their freshness, while \u003cstrong\u003estructured reds\u003c\/strong\u003e have a greater aging potential, capable of offering surprising sensory evolutions over time.\u003c\/p\u003e","products":[{"product_id":"buttafuoco-delloltrepo-pavese-doc-bricco-riva-bianca-2020-picchioni","title":"Buttafuoco dellOltrepò Pavese DOC 'Bricco Riva Bianca' 2020 - Picchioni","description":"\u003ch2\u003eWhat wine is Buttafuoco dell’Oltrepò Pavese DOC 'Bricco Riva Bianca' 2020 - Picchioni\u003c\/h2\u003e\n\u003cstrong\u003eButtafuoco dell’Oltrepò Pavese DOC 'Bricco Riva Bianca' 2020 - Picchioni\u003c\/strong\u003e is a full-bodied and intense red wine, the result of the winemaking tradition of Oltrepò Pavese and the experience of Andrea Picchioni, a winemaker who works with respect for the environment and the vineyard according to organic methods.\nIt is made from a typical local blend of \u003cstrong\u003eCroatina\u003c\/strong\u003e, \u003cstrong\u003eBarbera\u003c\/strong\u003e, and a small percentage of \u003cstrong\u003eVespolina\u003c\/strong\u003e: three grapes that together create a wine with a decisive, structured, and at the same time elegant character, capable of best expressing the hilly soul of Oltrepò Pavese.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage was characterized by balanced climatic conditions, with a warm but not excessive summer and a regular autumn that allowed for uniform ripening of the grapes. The grapes destined for \u003cstrong\u003eButtafuoco dell’Oltrepò Pavese DOC 'Bricco Riva Bianca' 2020 - Picchioni\u003c\/strong\u003e were harvested manually in the vineyards of Canneto Pavese, on well-exposed and warm slopes. The result is a harmonious, profound wine true to its terroir of origin.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter harvesting, the grapes are destemmed and subjected to \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts, followed by a \u003cstrong\u003emaceration\u003c\/strong\u003e of about two weeks on the skins, necessary to extract color, aromas, and tannins.\nAfter fermentation, the wine ages in \u003cstrong\u003eoak barriques\u003c\/strong\u003e for about two years, a process that allows the tannins to soften and enriches the bouquet with spicy and toasted aromas. Only after this period is the wine bottled and rests further before being released for sale.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cstrong\u003eButtafuoco dell’Oltrepò Pavese DOC 'Bricco Riva Bianca' 2020 - Picchioni\u003c\/strong\u003e stands out for the complexity of its sensory profile, which combines power and finesse.\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIntense ruby red with garnet reflections, synonymous with its maturity and concentration. The chromatic density already reveals the important structure of the wine to the eye.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses a rich and enveloping bouquet: aromas of ripe red fruits, cherry, and plum intertwine with nuances of sweet spices, cocoa, and a light balsamic touch. The evolved notes of fine wood and vanilla come from the long aging in oak, perfectly integrated into the aromatic profile.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, warm, and enveloping, with \u003cstrong\u003evelvety tannins\u003c\/strong\u003e and a robust yet balanced structure. The fresh component of Barbera adds dynamism and pleasantness, while Croatina provides body and depth. The persistence is long, with a complex finish that recalls the fruity and spicy sensations perceived on the nose.\n\n\u003ch2\u003eWhat dishes to pair with Buttafuoco dell’Oltrepò Pavese DOC 'Bricco Riva Bianca' 2020 - Picchioni\u003c\/h2\u003e\nThis important red wine pairs perfectly with rich and flavorful traditional dishes.\nRecommended pairings include:\n\u003cul\u003e\n\u003cli\u003eFirst courses with meat sauces, such as pappardelle with ragù or risotto with sausage.\u003c\/li\u003e\n\u003cli\u003eMain courses of roasted or braised meat – ideal with beef in Barolo or wild boar stew.\u003c\/li\u003e\n\u003cli\u003eAged cheeses, which enhance its structure and aromatic complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a meditation wine, to be savored slowly to grasp all its nuances.\n\n\u003ch2\u003eStorage and aging: how to store Buttafuoco dell’Oltrepò Pavese DOC 'Bricco Riva Bianca' 2020 - Picchioni\u003c\/h2\u003e\nTo best preserve the characteristics of this wine, it is important to store it in a cool, dark place, with a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e and controlled humidity.\nThe bottle should be kept horizontally to keep the cork moist and ensure proper oxygen exchange over time.\n\nThanks to its structure and long aging, \u003cstrong\u003eButtafuoco dell’Oltrepò Pavese DOC 'Bricco Riva Bianca' 2020 - Picchioni\u003c\/strong\u003e is a wine that can evolve in the bottle for over 10 years, developing more complex aromas and greater softness.\nA red wine to rediscover and cherish, capable of telling, sip after sip, the true essence of Oltrepò Pavese.","brand":"Picchioni","offers":[{"title":"Default Title","offer_id":52414546149715,"sku":"O00-P022-2020-05","price":33.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/buttafuoco-delloltrepo-pavese-doc-bricco-riva-bianca-2020-picchioni.jpg?v=1764407880"},{"product_id":"oltrepo-pavese-doc-campo-della-fojada-2024-travaglino","title":"Oltrepò Pavese DOC 'Campo della Fojada' 2024 - Travaglino","description":"\u003ch2\u003eWhat wine is Oltrepò Pavese DOC 'Campo della Fojada' 2024 - Travaglino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOltrepò Pavese DOC “Campo della Fojada” 2024 - Travaglino\u003c\/strong\u003e is a fresh and mineral white wine, made from \u003cstrong\u003epure Riesling Renano\u003c\/strong\u003e, a grape variety that finds an ideal environment in the hills of Oltrepò Pavese to express itself with elegance and personality. The vines grow on soils \u003cstrong\u003erich in calcareous clays\u003c\/strong\u003e, which give structure and a distinct savouriness to the wine, typical of this Lombardy hillside area. It is a medium-bodied white, designed for those seeking a balance between freshness and aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 harvest was characterized by a balanced climate, with warm days and cool nights: ideal conditions for obtaining healthy and fragrant grapes. The Riesling Renano grapes were harvested by hand at optimal ripeness, preserving the natural acidity and varietal aromatic profile, characterized by citrus and floral notes of great finesse.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eOltrepò Pavese DOC “Campo della Fojada” 2024 - Travaglino\u003c\/strong\u003e involves soft pressing of the grapes and controlled temperature fermentation in stainless steel tanks, a choice that preserves the aromatic purity of the grape variety. The subsequent \u003cstrong\u003e6-month aging in steel\u003c\/strong\u003e allows the wine to refine slowly, maintaining its freshness and acquiring greater harmony. Bottling takes place in April following the harvest, to offer consumers a wine that is immediately pleasant and highly drinkable.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe color is luminous straw yellow, with greenish reflections that highlight its youth and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is elegant and refined: \u003cstrong\u003escents of white flowers\u003c\/strong\u003e, citrus, and peach emerge, with slight mineral and hydrocarbon nuances, typical characteristics of Riesling Renano that will intensify over time.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is crisp and balanced, with a beautiful gustatory tension and a long, savory finish. The body is slender but well-defined, supported by a pleasant acidity that gives freshness and encourages the next sip. The aromatic persistence is fine and mineral, typical of the best Rieslings from Oltrepò Pavese.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Oltrepò Pavese DOC 'Campo della Fojada' 2024 - Travaglino\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this white wine lends itself to numerous gastronomic pairings. Perfect with \u003cstrong\u003efish\u003c\/strong\u003e and \u003cstrong\u003eseafood\u003c\/strong\u003e dishes, it also elegantly accompanies \u003cstrong\u003evegetarian cuisine\u003c\/strong\u003e and \u003cstrong\u003efresh cheeses\u003c\/strong\u003e. Here are some ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers based on fish or vegetables;\u003c\/li\u003e\n\u003cli\u003eRisottos with asparagus or seafood;\u003c\/li\u003e\n\u003cli\u003eBaked trout or grilled salmon;\u003c\/li\u003e\n\u003cli\u003eGoat cheeses and delicate blue cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Oltrepò Pavese DOC 'Campo della Fojada' 2024 - Travaglino wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the freshness and aromatic bouquet of the wine, it is important to \u003cstrong\u003estore Oltrepò Pavese DOC “Campo della Fojada” 2024 - Travaglino\u003c\/strong\u003e in a cool place, away from light and at a constant temperature between 10°C and 14°C. The bottle should be kept lying down, so that the cork remains moist.\u003c\/p\u003e\n\u003cp\u003eWhile enjoyable to drink young, this Riesling Renano has a \u003cstrong\u003egood aging potential over time\u003c\/strong\u003e: it can be aged for 3-5 years, during which it will develop more complex notes of honey and hydrocarbon, while maintaining its characteristic mineral elegance and vibrant acidity.\u003c\/p\u003e","brand":"Travaglino","offers":[{"title":"Default Title","offer_id":52415234834771,"sku":"O00-T048-2024-05","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-doc-campo-della-fojada-2024-travaglino.jpg?v=1764412768"},{"product_id":"oltrepo-pavese-doc-chardonnay-lughet-2020-berte-cordini","title":"Oltrepò Pavese DOC Chardonnay Lughet 2020 - Bertè Cordini","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese DOC Chardonnay Lughet 2020 - Bertè Cordini?\u003c\/h2\u003e\nThe \u003cstrong\u003eOltrepò Pavese DOC Chardonnay Lughet 2020 - Bertè Cordini\u003c\/strong\u003e is an elegant and contemporary white wine, born in the hilly heart of Oltrepò Pavese, one of Lombardy's most renowned wine regions. Made from \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e grapes, it offers a distinctive interpretation of an international varietal that finds a balance between freshness, structure, and aromatic finesse here.\nIt is a wine with a \u003cstrong\u003efresh, mineral, and harmonious\u003c\/strong\u003e character, ideal for those seeking a modern white wine that is intense yet never heavy.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n2020 was a balanced year in Oltrepò Pavese, with a consistent climate. A mild spring, free from extremes, favored homogeneous bud break, while the windy summer with good temperature variations allowed the grapes to ripen while maintaining excellent aromatic components and vibrant natural acidity. The result is a vintage of great precision and clean taste.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of the \u003cstrong\u003eChardonnay Lughet 2020\u003c\/strong\u003e follows an approach that combines tradition and modern techniques. After soft pressing, the must ferments in oak barriques, where the wine remains for approximately \u003cstrong\u003e8 months\u003c\/strong\u003e, resting on its lees to acquire complexity and softness.\nThis carefully calibrated time in wood enriches the structure without overpowering the varietal's natural freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eOltrepò Pavese DOC Chardonnay Lughet 2020 - Bertè Cordini\u003c\/strong\u003e is a wine that expresses itself with elegance and depth, offering delightful nuances with every sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIntense straw yellow with slight golden reflections, clear and brilliant, indicating careful winemaking that respects the raw material.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with notes of ripe fruit, such as yellow peach and apple, accompanied by hints of vanilla, butter, and light toastiness derived from its time in barrique. Citrus and mineral nuances then emerge, defining its freshness and aromatic complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003ejuicy, enveloping, and well-balanced\u003c\/strong\u003e. The softness from the wood is counterbalanced by a lively acidity, which provides vibrancy and cleanliness. The finish is persistent, with fruity returns and slight hints of hazelnut. A long and inviting sip that confirms the Pavese terroir's aptitude for great white wines.\n\n\u003ch2\u003eFood Pairings for Oltrepò Pavese DOC Chardonnay Lughet 2020 - Bertè Cordini\u003c\/h2\u003e\nThis Chardonnay pairs perfectly with seafood cuisine and dishes with a delicate yet aromatic character.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003ecreamy risottos with vegetables or saffron\u003c\/li\u003e\n\u003cli\u003edelicate white meats, such as chicken or rabbit\u003c\/li\u003e\n\u003cli\u003efresh or semi-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure also makes it suitable for more elaborate dishes, such as baked salmon or vegetarian lasagna.\n\n\u003ch2\u003eStorage and Aging: How to store Oltrepò Pavese DOC Chardonnay Lughet 2020 - Bertè Cordini\u003c\/h2\u003e\nThe \u003cstrong\u003eOltrepò Pavese DOC Chardonnay Lughet 2020 - Bertè Cordini\u003c\/strong\u003e is a well-balanced white wine, best enjoyed within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of the harvest to fully appreciate its freshness and fruity notes.\nIt should be stored in a dark, cool place with a constant temperature between 12 and 15°C, preferably horizontally, to keep the cork moist.\nDespite having good structure, it is a wine that focuses more on vibrancy and immediacy than on bottle evolution.","brand":"Bertè Cordini","offers":[{"title":"Default Title","offer_id":52415234933075,"sku":"O00-B023-2020-05_D000","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-doc-chardonnay-lughet-2020-berte-cordini.jpg?v=1764412770"},{"product_id":"oltrepo-pavese-doc-pinot-noir-nuval-2020-berte-cordini","title":"Oltrepò Pavese DOC Pinot Noir 'Nuval' 2020 - Bertè Cordini","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese DOC Pinot Noir 'Nuval' 2020 - Bertè Cordini?\u003c\/h2\u003e\nThe \u003cstrong\u003eOltrepò Pavese DOC Pinot Noir \"Nuval\" 2020 - Bertè Cordini\u003c\/strong\u003e is an elegant and modern red wine, an authentic expression of the Oltrepò Pavese terroir, one of Lombardy's most renowned wine-producing areas. Made entirely from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, this wine tells the refined soul of a demanding varietal that can achieve great results when it finds the right balance between climate and soil. The \"Nuval\" stands out for its medium body, balanced structure, and complex aromatic profile, ideal for those seeking a red wine with character but also great drinkability.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage in Oltrepò Pavese was characterized by a balanced climate, with a mild spring and a warm but not scorching summer, conditions that allowed the grapes to ripen harmoniously. The harvest, which took place between late August and early September, yielded healthy grapes rich in aromas. The result is an elegant, fresh Pinot Noir with excellent aromatic concentration, capable of expressing the peculiarities of the vintage at its best.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nFor the creation of \"Nuval\" 2020, the Bertè Cordini winery adopts an approach that combines technique and sensitivity. After manual harvesting, the grapes undergo a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e – a low-temperature maceration that allows for the extraction of intense and delicate aromas without yielding too many tannins – followed by traditional vinification in steel tanks. The wine is then aged for approximately \u003cstrong\u003e12 months in oak barriques\u003c\/strong\u003e, where it acquires complexity, body, and a fine tannic texture.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense ruby with delicate garnet reflections, transparent and luminous, a distinctive sign of pure Pinot Noir.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals elegant aromas of ripe red fruits – cherry, raspberry, and currant – followed by sweet spicy notes of vanilla and a light toasted hint derived from its time in wood. A complex yet harmonious bouquet that invites tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, \"Nuval\" stands out for its \u003cstrong\u003esoft and fine structure\u003c\/strong\u003e, with velvety and well-integrated tannins. The balance between freshness and softness makes it pleasant and smooth in the mouth. The finish is long and refined, with a fruity and spicy return that accompanies the close.\n\n\u003ch2\u003eWhat dishes to pair with Oltrepò Pavese DOC Pinot Noir 'Nuval' 2020 - Bertè Cordini?\u003c\/h2\u003e\nVersatile and well-balanced, Oltrepò Pavese DOC Pinot Noir \"Nuval\" 2020 elegantly accompanies numerous preparations. It is ideal with:\n\u003cul\u003e\n\u003cli\u003edishes based on white meats and light red meats;\u003c\/li\u003e\n\u003cli\u003edelicate roasts and stews;\u003c\/li\u003e\n\u003cli\u003epasta dishes with ragù or mushrooms;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as an all-meal wine, it is suitable for convivial occasions or a refined dinner, thanks to its balance between intensity and finesse.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those who want to know \u003cstrong\u003ehow to store Oltrepò Pavese DOC Pinot Noir 'Nuval' 2020 - Bertè Cordini wine\u003c\/strong\u003e, it is advisable to keep it horizontally, in a cool environment with controlled humidity, at a constant temperature between 12 and 16 °C and away from direct light. \u003c\/p\u003e\n\u003cp\u003eThanks to its structure and the perfect balance between acidity and tannin, this Pinot Noir can evolve in the bottle for several years, developing more complex tertiary notes of spices and undergrowth over time. Those who choose to store it will discover, over time, the charm of a wine that tells the story of the territory and the art of Bertè Cordini in every sip.\u003c\/p\u003e","brand":"Bertè Cordini","offers":[{"title":"Default Title","offer_id":52415235064147,"sku":"O00-B023-2020-05_D001","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-doc-pinot-noir-nuval-2020-berte-cordini.jpg?v=1764412773"},{"product_id":"oltrepo-pavese-docg-metodo-classico-cruase-berte-cordini","title":"Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini\u003c\/strong\u003e is an elegant and fragrant rosé sparkling wine, ideal for those who love the freshness of whites but desire the structure and depth of reds. The term \"Cruasé\" comes from the fusion of \u003cem\u003ecru\u003c\/em\u003e and \u003cem\u003erosé\u003c\/em\u003e, indicating a high-level rosé, produced exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes from the hills of Oltrepò Pavese, a region historically suited to this grape variety.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine with a balanced and refined taste, perfect to enjoy in any season, capable of sincerely reflecting the territory and the art of traditional method sparkling wine production.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eRecent vintages of Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini are distinguished by a balanced climate, with mild springs and not excessively hot summers. These conditions favored a slow and constant maturation of the grapes, useful for preserving the natural acidity and aromatic profile of Pinot Noir. The slightly contained yields guaranteed concentrated raw material of great finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eBertè Cordini's Cruasé is born from careful and artisanal processing. After harvesting, the grapes undergo a \u003cstrong\u003ebrief maceration\u003c\/strong\u003e on the skins, necessary to extract the characteristic rosé color and fruity aromas. This is followed by fermentation according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e — the same used for Champagne and Franciacorta — with secondary fermentation in the bottle and aging on the lees for about \u003cstrong\u003e25 months\u003c\/strong\u003e. This long resting period imparts complexity and creaminess, without losing freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eOltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini impresses with its balance between lightness and structure, accompanied by a fine and persistent effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe color is a \u003cstrong\u003epale and luminous pink\u003c\/strong\u003e with coppery reflections, a clear sign of controlled maceration. The brilliance anticipates the liveliness of the sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses fresh and captivating aromas of \u003cstrong\u003ewild strawberry, raspberry, pomegranate\u003c\/strong\u003e, and slight notes of bread crust due to aging on the lees. The bouquet is fine and clean, never excessive, inviting tasting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, balanced, and fresh\u003c\/strong\u003e, with a pleasant acidity that supports the drinkability. The fruity notes already perceived on the nose return, accompanied by a delicate creaminess and a dry finish that encourages another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini\u003c\/h2\u003e\n\u003cp\u003eVersatile and delightfully gastronomic, this Cruasé is perfect for accompanying light dishes and delicate flavors. It pairs splendidly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and fish crudités,\u003c\/li\u003e\n\u003cli\u003evegetable or seafood risottos,\u003c\/li\u003e\n\u003cli\u003etypical low-fat Lombard cured meats,\u003c\/li\u003e\n\u003cli\u003efresh or medium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e, thanks to its balance between acidity and softness. Its versatility makes it an ideal companion for informal yet refined lunches and dinners.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini wine\u003c\/h2\u003e\n\u003cp\u003eTo best enjoy the freshness and fragrance typical of Cruasé, it is recommended to consume it \u003cstrong\u003ewithin 1-2 years\u003c\/strong\u003e after disgorgement. Over time, while maintaining a good structure, the brilliance of the aromas and the liveliness of the bubbles tend to diminish.\u003c\/p\u003e\n\u003cp\u003eStore it in a dark, cool place free from temperature fluctuations, with the bottle placed horizontally to keep the cork moist. Serve it at a temperature of \u003cstrong\u003e8-10°C\u003c\/strong\u003e to fully appreciate its finesse and soft effervescence.\u003c\/p\u003e","brand":"Bertè Cordini","offers":[{"title":"Default Title","offer_id":52415235162451,"sku":"O00-B023-0-05_D000","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-docg-metodo-classico-cruase-berte-cordini.jpg?v=1764412776"},{"product_id":"oltrepo-pavese-docg-metodo-classico-cuvee-della-casa-berte-cordini","title":"Oltrepò Pavese DOCG Metodo Classico Cuvée della Casa - Bertè Cordini","description":"\u003ch2\u003eWhat wine is Oltrepò Pavese DOCG Metodo Classico Cuvée della Casa - Bertè Cordini\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOltrepò Pavese DOCG Metodo Classico Cuvée della Casa - Bertè Cordini\u003c\/strong\u003e is a quality sparkling wine produced in the heart of Oltrepò Pavese, one of Italy's most renowned areas for Pinot Noir-based sparkling wines. It is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e (Traditional Method), which involves secondary fermentation in the bottle, the same process used for Champagne. This method ensures greater aromatic complexity, fine bubbles, and elegant, persistent flavors. Its style is fresh, balanced, and versatile, suitable both as an aperitif and to accompany an entire meal.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from a vintage characterized by balanced weather, with warm days and cool nights that fostered a perfect balance between sugars and acidity. These were ideal conditions for obtaining a fragrant, vibrant, and naturally energetic sparkling wine base.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. After the first fermentation, the wine rests in the bottle for secondary fermentation, known as “prise de mousse” (foam formation). Subsequently, it ages on its lees for approximately \u003cstrong\u003e18 months\u003c\/strong\u003e, during which it develops refined aromatic nuances and a creamy texture. Remuage (manual or mechanical rotation of the bottles) and disgorgement complete the process, imparting clarity and harmony to the final result.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that tells the story of its territory and the careful work of a winery that combines tradition and modernity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, enlivened by a fine and persistent perlage, a sign of well-executed effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals delicate aromas of white flowers, green apple, and citrus, accompanied by slight notes of bread crust due to the long aging on the lees. A fresh and inviting bouquet, which foreshadows a pleasant drinking experience.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, balanced, and lively\u003c\/strong\u003e. The acidity highlights its fruity character and provides excellent palate cleansing, finishing with a persistence that recalls notes of yeast and light-fleshed fruit. A dynamic and harmonious sip that easily encourages another taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Oltrepò Pavese DOCG Metodo Classico Cuvée della Casa - Bertè Cordini\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine stands out for its versatility at the table. Perfect as an aperitif, it finds great balance with light and flavorful dishes. Here are some suggested pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinger foods and appetizers based on fish or vegetables\u003c\/li\u003e\n\u003cli\u003eCrostini with delicate cured meats or fresh cheeses\u003c\/li\u003e\n\u003cli\u003eSeafood or herb risottos\u003c\/li\u003e\n\u003cli\u003eFish main courses, such as baked trout or grilled salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts freshness also makes it ideal for accompanying ethnic or spicy dishes, elegantly balancing the spices and savoriness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Oltrepò Pavese DOCG Metodo Classico Cuvée della Casa - Bertè Cordini wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve its aromas and freshness, the wine should be stored in a cool, dark place free from temperature fluctuations, preferably horizontally to keep the cork moist. The \u003cstrong\u003eOltrepò Pavese DOCG Metodo Classico Cuvée della Casa - Bertè Cordini\u003c\/strong\u003e expresses its best character within \u003cstrong\u003e2-3 years from disgorgement\u003c\/strong\u003e, a period during which it retains all its vibrancy and fragrant elegance. It is therefore advisable to consume it young, to best appreciate its freshness and pleasant aromaticity that distinguish it.\u003c\/p\u003e","brand":"Bertè Cordini","offers":[{"title":"Default Title","offer_id":52415235195219,"sku":"O00-B023-0-05_D001","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-docg-metodo-classico-cuvee-della-casa-berte-cordini.jpg?v=1764412778"},{"product_id":"oltrepo-pavese-docg-metodo-classico-nero-d-oro-berte-cordini","title":"Oltrepò Pavese DOCG Metodo Classico Nero d'Oro - Bertè Cordini","description":"\u003ch2\u003eWhat wine is Oltrepò Pavese DOCG Metodo Classico Nero d’Oro - Bertè Cordini?\u003c\/h2\u003e\nThe \u003cstrong\u003eOltrepò Pavese DOCG Metodo Classico Nero d’Oro - Bertè Cordini\u003c\/strong\u003e is a sparkling wine of great elegance obtained from \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e, a grape variety that finds one of its most authentic expressions in the Oltrepò Pavese region. Produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for great Champagnes – it is a sparkling wine that originates from the calcareous hills of this Lombard area, where microclimate and altitude favor optimal grape ripening. The result is a wine with a refined, persistent, and remarkably balanced profile, perfect for those seeking a sparkling wine with character and a contemporary style.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest takes place manually, generally in the first days of September, when the Pinot Noir grapes reach full aromatic maturity but retain a distinct freshness. The vintage is characterized by a balanced summer, with good temperature fluctuations that contributed to enhancing the aromatic profile and gustatory finesse of the wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a soft pressing of the grapes, only the free-run must – the purest and most delicate part – is sent for fermentation. The base wine is then bottled for the second fermentation in the bottle, according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with an aging period on the lees of about \u003cstrong\u003e18 months\u003c\/strong\u003e. This resting period favors the development of more complex aromas and a perfectly integrated effervescence, with a fine and creamy texture.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nLet's discover together how Oltrepò Pavese DOCG Metodo Classico Nero d’Oro - Bertè Cordini expresses itself in the glass, from its visual nuances to the aromas and flavors that make it unique.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections and a fine, continuous, and persistent perlage, a sign of quality and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fine and complex: it opens with notes of \u003cstrong\u003ebread crust\u003c\/strong\u003e, yeast, and dried fruit, followed by delicate hints of apple, citrus, and white flowers. The bouquet evolves in the glass, revealing mineral accents that speak of the calcareous soils from which it originates.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and lively\u003c\/strong\u003e. The acidity, never intrusive, adequately supports the wine's structure and prolongs its gustatory persistence. The bubbles are fine and creamy, giving a sensation of elegance that immediately invites the next sip.\n\n\u003ch2\u003eWhat dishes to pair with Oltrepò Pavese DOCG Metodo Classico Nero d’Oro - Bertè Cordini\u003c\/h2\u003e\nThanks to its versatility, this sparkling wine can accompany an entire gastronomic experience.\nRecommended pairings include:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e such as tuna tartare or white fish carpaccio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight pasta dishes\u003c\/strong\u003e with vegetables or shellfish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or medium-aged cheeses\u003c\/strong\u003e, ideal for enhancing its mineral component.\u003c\/li\u003e\n\u003cli\u003eAlso perfect as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e, for those who love to start a meal with a refined and uncommon sparkling wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Oltrepò Pavese DOCG Metodo Classico Nero d’Oro - Bertè Cordini wine\u003c\/h2\u003e\nTo fully enjoy its freshness and fruity notes, the wine should be stored horizontally in a cool, dark place with a constant temperature. It is advisable to consume it \u003cstrong\u003ewithin 2-3 years of disgorgement\u003c\/strong\u003e, a period in which Metodo Classico Nero d’Oro best expresses its vibrancy and aromatic complexity. Drinking this sparkling wine young allows one to grasp its most authentic essence: the finesse of Pinot Noir and the typical freshness of Oltrepò Pavese.","brand":"Bertè Cordini","offers":[{"title":"Default Title","offer_id":52415235293523,"sku":"O00-B023-0-05_D002","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-docg-metodo-classico-nero-d-oro-berte-cordini.jpg?v=1764412781"},{"product_id":"oltrepo-pavese-metodo-classico-brut-docg-talento-2020-la-piotta","title":"Oltrepò Pavese Metodo Classico Brut DOCG 'Talento' 2020 - La Piotta","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese Metodo Classico Brut DOCG 'Talento' 2020 - La Piotta\u003c\/h2\u003e\nThe \u003cstrong\u003eOltrepò Pavese Metodo Classico Brut DOCG 'Talento' 2020 - La Piotta\u003c\/strong\u003e is an elegant and lively sparkling wine, produced in the heart of Oltrepò Pavese, a land historically dedicated to Pinot Noir cultivation. This wine is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e (the same method used for Champagne and Franciacorta), which involves a second fermentation directly in the bottle, ensuring finesse and aromatic complexity.\nThe result is a sparkling wine with a bright and harmonious profile, designed for those seeking a quality wine capable of accompanying every special occasion with a touch of style.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 harvest took place in a balanced vintage, characterized by a mild climate and well-distributed rainfall. The grapes, hand-picked at the ideal ripening point, expressed an excellent balance between acidity and sugars, imparting freshness and structure to the final wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe production process for \u003cstrong\u003eOltrepò Pavese Metodo Classico Brut DOCG 'Talento' 2020 - La Piotta\u003c\/strong\u003e begins with a careful selection of \u003cstrong\u003ePinot Noir grapes\u003c\/strong\u003e grown on calcareous and marly soils, which enhance the aromatic finesse of the varietal. After the first fermentation in steel tanks at a controlled temperature, the wine rests until the following spring, when the secondary fermentation in the bottle, known as \u003cem\u003eprise de mousse\u003c\/em\u003e, occurs.\nThis is followed by \u003cstrong\u003eat least 24 months of aging on the lees\u003c\/strong\u003e, a period that enriches the wine with complex aromas and a pleasant creaminess. Only after disgorgement, the phase in which the exhausted yeasts are removed, is the \"Talento\" ready to be enjoyed.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThis sparkling wine captivates with its balance, liveliness, and personality, characteristics that make it perfect as an aperitif or throughout a meal.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant and luminous, with a straw-yellow color and golden reflections. The \u003cstrong\u003eperlage\u003c\/strong\u003e – the chain of bubbles – is fine and persistent, a hallmark of a well-made Metodo Classico.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe bouquet opens with notes of white fruit and citrus, followed by floral hints and nuances of bread crust, typical of aging on the lees. The nose is fresh, clean, and refined, with elegant complexity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it offers a \u003cstrong\u003ebalanced freshness\u003c\/strong\u003e and a creamy mousse. The lively acidity blends with a pleasant roundness, creating a harmonious and persistent taste sensation. The finish is dry and mineral, consistent with the Brut style.\n\n\u003ch2\u003ePairings for Oltrepò Pavese Metodo Classico Brut DOCG 'Talento' 2020 - La Piotta\u003c\/h2\u003e\nVersatile and modern, this sparkling wine pairs perfectly with a wide range of dishes:\n\u003cul\u003e\n\u003cli\u003eIdeal as an \u003cstrong\u003eaperitif\u003c\/strong\u003e with finger food or fish appetizers.\u003c\/li\u003e\n\u003cli\u003ePerfect with \u003cstrong\u003eraw seafood, crustaceans, and sushi\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eExcellent with \u003cstrong\u003evegetable dishes\u003c\/strong\u003e and light first courses.\u003c\/li\u003e\n\u003cli\u003eAlso try with \u003cstrong\u003efresh cheeses\u003c\/strong\u003e or a gourmet pizza.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts clean taste and fine effervescence make it an ideal companion to enhance delicate flavors without overpowering them.\n\n\u003ch2\u003eStorage and Aging – how to store Oltrepò Pavese Metodo Classico Brut DOCG 'Talento' 2020 - La Piotta\u003c\/h2\u003e\nTo fully enjoy its freshness and vibrancy, it is advisable to consume the \u003cstrong\u003eOltrepò Pavese Metodo Classico Brut DOCG 'Talento' 2020 - La Piotta\u003c\/strong\u003e within 2-3 years of disgorgement.\nStore it in a cool place, away from light and vibrations, at a constant temperature between 10 and 14°C, preferably horizontally to keep the cork moist.\nBy doing so, this elegant sparkling wine will maintain its delicate effervescence and balanced aromatic profile, ready to accompany your special moments.","brand":"La Piotta","offers":[{"title":"Default Title","offer_id":52415235326291,"sku":"O00-L008-2020-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-metodo-classico-brut-docg-talento-2020-la-piotta.jpg?v=1764412783"},{"product_id":"oltrepo-pavese-metodo-classico-brut-docg-rose-suspir-2021-la-piotta","title":"Oltrepò Pavese Metodo Classico Brut DOCG Rosé 'Suspir' 2021 - La Piotta","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese Metodo Classico Brut DOCG Rosé 'Suspir' 2021 - La Piotta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOltrepò Pavese Metodo Classico Brut DOCG Rosé 'Suspir' 2021 - La Piotta\u003c\/strong\u003e is an elegant and fresh sparkling wine, capable of combining the refinement of a white with the structure of a red. It is made entirely from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, the emblematic grape variety of Oltrepò Pavese, and represents one of the most authentic expressions of the territory. The result is a rosé with a refined and modern profile, perfect for those seeking a balanced and versatile wine, ideal for both informal toasts and accompanying more elaborate dishes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage in Oltrepò Pavese was characterized by a balanced climate, with mild springs and a stable summer, free from excessive heat. This allowed the grapes to ripen uniformly, developing a \u003cstrong\u003egood aromatic concentration\u003c\/strong\u003e and a remarkable balance between sugars and acidity. Yields were slightly below average, but of high quality, favoring the production of a precise and elegant Metodo Classico.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter manual harvesting, the Pinot Noir grapes undergo a brief \u003cstrong\u003ecryomaceration\u003c\/strong\u003e of about 20 hours at a low temperature (6-8°C). This technique, which involves leaving the skins in contact with the must at cold temperatures, allows for the extraction of a delicate rosé color and fine aromas without excessive tannic concentration. This is followed by fermentation in steel and, after a few months, secondary fermentation in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with a 24-month period on the lees. Remuage and subsequent disgorgement complete the production cycle, giving the wine complexity and creaminess.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003epale pink with coppery reflections\u003c\/strong\u003e, brilliant and luminous, enriched by a subtle and persistent perlage that anticipates its elegance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is fresh and delicately fruity: hints of \u003cstrong\u003ewild strawberry\u003c\/strong\u003e, raspberry, and redcurrant emerge, accompanied by notes of bread crust and floral notes reminiscent of wild rose. The overall impression is one of balance between freshness and mineral nuances.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, taut, and harmonious\u003c\/strong\u003e. The bubbles are fine and creamy, the well-integrated acidity supports a dry and satisfying sip. The finish is clean, with pleasant fruity and mineral returns that invite a second taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Oltrepò Pavese Metodo Classico Brut DOCG Rosé 'Suspir' 2021 - La Piotta\u003c\/h2\u003e\n\u003cp\u003eVersatile and fresh, this rosé is ideal for accompanying convivial moments and light dishes. Perfect as an aperitif, it pairs magnificently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and fish carpaccio\u003c\/li\u003e\n\u003cli\u003evegetable croquettes or savory pies\u003c\/li\u003e\n\u003cli\u003efirst courses with shellfish\u003c\/li\u003e\n\u003cli\u003edelicate white meats or light cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent with gourmet pizza and fusion cuisine, thanks to its balance of freshness and softness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Oltrepò Pavese Metodo Classico Brut DOCG Rosé 'Suspir' 2021 - La Piotta wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain its freshness and vivacity, this wine should be consumed \u003cstrong\u003ewithin 1-2 years\u003c\/strong\u003e of disgorgement. Store bottles horizontally in a cool, dark place, with a constant temperature around 10-12°C. Avoid sudden temperature changes and vibrations, which could alter the structure of the bubbles and the delicate aromas of the wine.\u003c\/p\u003e\n\u003cp\u003eServed at 8-10°C, \u003cstrong\u003eOltrepò Pavese Metodo Classico Brut DOCG Rosé 'Suspir' 2021 - La Piotta\u003c\/strong\u003e offers its most vibrant and pleasant side, perfect for those who love to discover authentic wines from the Lombardy region.\u003c\/p\u003e","brand":"La Piotta","offers":[{"title":"Default Title","offer_id":52415235359059,"sku":"O00-L008-2021-05_D000","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-metodo-classico-brut-docg-rose-suspir-2021-la-piotta.jpg?v=1764412785"},{"product_id":"oltrepo-pavese-metodo-classico-brut-millesimato-docg-vincenzo-comi-2017-travaglino","title":"Oltrepò Pavese Metodo Classico Brut Millesimato DOCG 'Vincenzo Comi' 2017 - Travaglino","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese Metodo Classico Brut Millesimato DOCG 'Vincenzo Comi' 2017 - Travaglino?\u003c\/h2\u003e\nThe \u003cstrong\u003eOltrepò Pavese Metodo Classico Brut Millesimato DOCG \"Vincenzo Comi\" 2017 - Travaglino\u003c\/strong\u003e is an exceptional Italian sparkling wine, produced entirely using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, i.e., secondary fermentation in the bottle, the same method used for Champagne.\nIt originates in the heart of Oltrepò Pavese, a hilly area in Lombardy historically suited for viticulture and particularly for sparkling wines made from Pinot Noir. The style is that of an elegant and refined \u003cstrong\u003eBrut Millesimato\u003c\/strong\u003e, capable of combining freshness and complexity without compromising drinkability.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2017 vintage was characterized by a harsh winter and a hot, dry summer, which led to an early but high-quality harvest. The grapes intended for \"Vincenzo Comi\" benefited from a perfect balance between sugar ripeness and acidity, guaranteeing a structured yet harmonious and vibrant wine.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \"Vincenzo Comi\" 2017 is made from selected Pinot Noir grapes, processed with extreme care starting from soft pressing. Secondary fermentation takes place in the bottle according to the Traditional Method, followed by a long aging period of \u003cstrong\u003eover 60 months on the lees\u003c\/strong\u003e. This prolonged contact with the lees imparts more complex aromas and a fine, persistent mousse to the wine. After disgorgement, the sparkling wine rests in the cellar for a few more months, thus completing its elegant and mature profile.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a very fine perlage, a sign of its long aging on the lees and meticulous processing.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals aromas of \u003cstrong\u003ebread crust, fresh citrus, and white flowers\u003c\/strong\u003e, followed by delicate notes of dried fruit and honey. It is an elegant and complex bouquet that evolves in the glass with mineral and slightly toasted nuances.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it surprises with its \u003cstrong\u003efreshness and vivacity\u003c\/strong\u003e. The bubbles are creamy and fine, the acidity well-balanced, and the finish is long with a pleasant citrus sensation that invites another sip. It is a complete sparkling wine, where the structure of Pinot Noir meets the elegance of the Traditional Method.\n\n\u003ch2\u003eWhat dishes to pair with Oltrepò Pavese Metodo Classico Brut Millesimato DOCG 'Vincenzo Comi' 2017 - Travaglino\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Perfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, it elegantly accompanies fish dishes, seafood crudo, and shellfish.\nIt also pairs very well with:\n\u003cul\u003e\n\u003cli\u003eFish ravioli or seafood risottos\u003c\/li\u003e\n\u003cli\u003eDelicate white meats\u003c\/li\u003e\n\u003cli\u003eFresh and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes with spring vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balanced structure also makes it ideal for an entire meal, especially on festive occasions.\n\n\u003ch2\u003eStorage and aging: how to store Oltrepò Pavese Metodo Classico Brut Millesimato DOCG 'Vincenzo Comi' 2017 - Travaglino\u003c\/h2\u003e\nTo preserve the qualities of \"Vincenzo Comi\" 2017, it is important to store it horizontally, in a cool place, away from light and temperature fluctuations.\nAlthough it can withstand a few years of bottle aging, it is recommended to \u003cstrong\u003econsume it within 2-3 years of purchase\u003c\/strong\u003e to best appreciate its freshness and aromatic vibrancy.\nA sip that tells the most authentic soul of Oltrepò Pavese and the mastery of the Travaglino winery.","brand":"Travaglino","offers":[{"title":"Default Title","offer_id":52415235391827,"sku":"O00-T048-2017-05","price":60.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-metodo-classico-brut-millesimato-docg-vincenzo-comi-2017-travaglino.jpg?v=1764412788"},{"product_id":"oltrepo-pavese-metodo-classico-brut-docg-cuvee-59-travaglino","title":"Oltrepò Pavese Metodo Classico DOCG 'Cuvée 59' - Travaglino","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese Metodo Classico DOCG 'Cuvée 59' - Travaglino?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOltrepò Pavese Metodo Classico DOCG 'Cuvée 59' - Travaglino\u003c\/strong\u003e is a sparkling wine of great balance, an authentic expression of the hilly territory of Oltrepò Pavese, in Lombardy. It is produced with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e (Traditional Method), the same used for Champagne: a second fermentation in the bottle that gives finesse and elegance to the bubbles. The wine is born from a harmonious combination of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, which give freshness, structure, and softness to the palate. Its style is refined, dry, and particularly versatile, perfect for both aperitifs and accompanying meals.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes destined for \u003cstrong\u003eCuvée 59\u003c\/strong\u003e come from carefully selected vineyards and are hand-picked during the harvest, in a period ranging from late August to early September. Favorable climatic conditions, with warm days and cool nights, have promoted excellent aromatic maturation and perfect acidity, fundamental elements for obtaining a balanced sparkling wine with a vibrant aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification follows the strict \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e: after the first fermentation of the must, a portion of the wine is enriched with a percentage of \u003cem\u003ereserve wines\u003c\/em\u003e to ensure continuity and aromatic complexity. The second fermentation takes place in the bottle, where the wine remains in contact with the yeasts for at least \u003cstrong\u003e24 months\u003c\/strong\u003e. This long aging period gives the product its typical creaminess and extraordinary taste persistence. After \u003cem\u003eremuage\u003c\/em\u003e (gradual rotation of the bottles) and \u003cem\u003edisgorgement\u003c\/em\u003e (removal of spent yeasts), the wine is ready to be tasted in its most elegant and fragrant form.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOltrepò Pavese Metodo Classico DOCG 'Cuvée 59' - Travaglino\u003c\/strong\u003e impresses with its perfect balance between freshness and roundness, offering a complete and harmonious sensory experience.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e color crossed by a fine and persistent perlage, a sign of a long and accurate second fermentation in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals an elegant bouquet, with notes of yellow-fleshed fruit, bread crust, and slight hints of vanilla and hazelnut, derived from prolonged contact with the yeasts. Floral and citrus nuances add depth and vibrancy to the whole.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh and enveloping\u003c\/strong\u003e, characterized by a pleasant acidity that balances the typical softness of Chardonnay. The finish is long and clean, with a creamy sensation that invites a second sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Oltrepò Pavese Metodo Classico DOCG 'Cuvée 59' - Travaglino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée 59\u003c\/strong\u003e lends itself to numerous gastronomic pairings, making it an ideal choice for those who desire a versatile and refined sparkling wine. Perfect as an aperitif, it excellently accompanies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight fish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eCrustaceans and seafood\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as fish or herb risottos\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its pleasant acidity and the fineness of its perlage, it is also an excellent companion for tempura and fusion cuisine dishes, making it perfect for modern and convivial tables.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Oltrepò Pavese Metodo Classico DOCG 'Cuvée 59' - Travaglino wine\u003c\/strong\u003e, the ideal is to keep it horizontally, in a cool, dark place, with a constant temperature around 12°C and controlled humidity. While it can evolve positively for some time, this sparkling wine expresses its best characteristics within the first \u003cstrong\u003e2-3 years\u003c\/strong\u003e after disgorgement, when freshness and aromatic vivacity are at their peak. Consuming it young allows one to appreciate its fragrance and fruity complexity in their purest form.\u003c\/p\u003e","brand":"Travaglino","offers":[{"title":"Default Title","offer_id":52415235424595,"sku":"O00-T048-0-05","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-metodo-classico-brut-docg-cuvee-59-travaglino.jpg?v=1764412791"},{"product_id":"oltrepo-pavese-metodo-classico-docg-nature-2021-la-piotta","title":"Oltrepò Pavese Metodo Classico DOCG 'Nature' 2021 - La Piotta","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese Metodo Classico DOCG 'Nature' 2021 - La Piotta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOltrepò Pavese Metodo Classico DOCG 'Nature' 2021 - La Piotta\u003c\/strong\u003e is a high-quality sparkling wine produced in the heart of Oltrepò Pavese, a northern Italian region particularly suited to Pinot Noir cultivation. It is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning a sparkling wine made with a second fermentation in the bottle, the same process used for Champagne. The \u003cstrong\u003e\"Nature\"\u003c\/strong\u003e style indicates that no sugar is added after disgorgement, thus keeping the wine completely dry and natural, ideal for those who love the freshness and purity of the grape variety.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage in Oltrepò Pavese is remembered for an optimal balance between ripeness and acidity. The grapes were hand-picked towards the end of August, in cool and dry climatic conditions that favored a slow and uniform ripening of the Pinot Noir. This resulted in a sparkling wine base with great aromatic finesse and an elegant structure.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a \u003cstrong\u003esoft pressing\u003c\/strong\u003e of the grapes, the must ferments slowly at controlled temperatures to preserve the most delicate aromas. The second fermentation in the bottle, which is at the heart of the \u003cem\u003eMetodo Classico\u003c\/em\u003e, takes place with the addition of selected yeasts. The sparkling wine then rests on its lees for over \u003cstrong\u003e30 months of aging\u003c\/strong\u003e, a period during which it develops complexity and softness. At the end of this time, \u003cstrong\u003edisgorgement\u003c\/strong\u003e (the removal of spent yeasts) is performed, followed by final corking without dosage, which gives it its \"Nature\" style.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOltrepò Pavese Metodo Classico DOCG 'Nature' 2021 - La Piotta\u003c\/strong\u003e stands out for its elegance and sensory cleanliness, characteristics that make it a benchmark for those seeking authentic and territorial sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine and persistent perlage, a sign of long aging on the lees and careful craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, clear aromas of green apple, bread crust, and yeast emerge, enriched by notes of citrus and white flowers. Its aromatic complexity is a direct result of the long aging and the absence of added sugars, which allows the most authentic profile of Pinot Noir to express itself.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry, fresh, and characterized by a \u003cstrong\u003elively acidity\u003c\/strong\u003e that supports the sip and invites another. The fine and creamy bubbles enhance a balanced structure, with a long and pleasantly mineral finish. The taste-olfactory coherence and the sensation of purity that distinguishes it are excellent.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Oltrepò Pavese Metodo Classico DOCG 'Nature' 2021 - La Piotta\u003c\/h2\u003e\n\u003cp\u003eThanks to its freshness and structure, this sparkling wine is extremely versatile at the table. It is perfect for a refined toast, but it expresses its best when paired with light and flavorful dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers such as fish carpaccio and salmon tartare\u003c\/li\u003e\n\u003cli\u003eCrustaceans, oysters, and sushi\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes based on seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003cli\u003eAlso ideal as a \u003cem\u003egourmet aperitif\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lack of sugar makes the \u003cstrong\u003eOltrepò Pavese Metodo Classico DOCG 'Nature' 2021 - La Piotta\u003c\/strong\u003e a perfect sparkling wine for those who prefer elegant and clean pairings.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Oltrepò Pavese Metodo Classico DOCG 'Nature' 2021 - La Piotta wine\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine expresses its best if consumed within two or three years of disgorgement. It is advisable to store it \u003cstrong\u003ehorizontally\u003c\/strong\u003e in a cool place, away from direct light and heat sources. The ideal temperature is between 10°C and 14°C. To best appreciate its fresh and mineral notes, it is recommended to serve it well chilled, around 8°C.\u003c\/p\u003e\n\u003cp\u003eEnjoying it young means savoring all the \u003cstrong\u003eliveliness and purity\u003c\/strong\u003e of Oltrepò Pavese Pinot Noir, as intended by the winemakers of La Piotta.\u003c\/p\u003e","brand":"La Piotta","offers":[{"title":"Default Title","offer_id":52415235457363,"sku":"O00-L008-2021-05_D001","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-metodo-classico-docg-nature-2021-la-piotta.jpg?v=1764412793"},{"product_id":"gran-cuvee-blanc-de-noir-brut-millesimato-2017-139788","title":"Oltrepò Pavese Metodo Classico DOCG Blanc de Noir 'Gran Cuvée' 2019 - Travaglino","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese Metodo Classico DOCG Blanc de Noir 'Gran Cuvée' 2019 - Travaglino\u003c\/h2\u003e\nThe \u003cstrong\u003eOltrepò Pavese Metodo Classico DOCG Blanc de Noir 'Gran Cuvée' 2019 - Travaglino\u003c\/strong\u003e is an elegant sparkling wine with great character, made exclusively from Pinot Noir grapes grown in the vineyards of Oltrepò Pavese, Lombardy. It is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning a sparkling wine obtained with a second fermentation in the bottle, the same method used in Champagne. The result is a refined, complex sparkling wine deeply connected to its territory, where Pinot Noir finds one of its best Italian expressions.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2019 vintage was characterized by balanced seasonal weather. A mild spring and a sunny but not excessively hot summer allowed the grapes to ripen gradually, maintaining excellent acidity and freshness. The harvest, carried out by hand towards the end of August, selected only the healthiest and ripest bunches, ensuring a quality base for sparkling wine production.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe production of this \u003cstrong\u003eBlanc de Noir\u003c\/strong\u003e faithfully follows the principles of the Metodo Classico. After a primary fermentation in steel tanks at controlled temperatures, the base wine is bottled with added selected yeasts and sugars for the secondary fermentation. The secondary fermentation takes place in the bottle and continues with a long aging on its lees for at least \u003cstrong\u003e36 months\u003c\/strong\u003e. This period imparts aromatic complexity, creaminess, and a fine, persistent structure. Disgorgement is performed shortly before commercial release to ensure freshness and fragrance.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Blanc de Noir that captivates with its balance, elegance, and pleasantness, perfect for those who wish to discover a quality Metodo Classico at an excellent value for money.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections, enhanced by a fine and continuous perlage, a distinctive sign of a long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is broad and sophisticated: notes of white-fleshed fruit, bread crust, and slight hints of hazelnut and candied citrus emerge. With oxygenation in the glass, the bouquet is enriched with floral and mineral nuances that reveal the soul of Pinot Noir.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and persistent\u003c\/strong\u003e. The mousse is creamy and enveloping, the lively acidity supports a solid yet elegant structure. The finish leaves a pleasant clean sensation with fruity and slightly toasted notes that invite another sip.\n\n\u003ch2\u003eFood pairings for Oltrepò Pavese Metodo Classico DOCG Blanc de Noir 'Gran Cuvée' 2019 - Travaglino\u003c\/h2\u003e\nThis sparkling wine is suitable for numerous occasions, from aperitifs to full meals. Its versatility makes it ideal for accompanying:\n\u003cul\u003e\n\u003cli\u003eseafood appetizers such as salmon tartare or fish carpaccio;\u003c\/li\u003e\n\u003cli\u003edishes based on crustaceans and shellfish;\u003c\/li\u003e\n\u003cli\u003edelicate risottos, especially with vegetables or saffron;\u003c\/li\u003e\n\u003cli\u003ewhite meats or roasted poultry;\u003c\/li\u003e\n\u003cli\u003eselections of fresh and semi-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nA perfect balance of elegance and pleasantness, also ideal as a gift wine or for celebrating a special occasion.\n\n\u003ch2\u003eStorage and aging: how to store Oltrepò Pavese Metodo Classico DOCG Blanc de Noir 'Gran Cuvée' 2019 - Travaglino wine\u003c\/h2\u003e\nTo maintain its freshness and fragrance characteristics, it is advisable to store the bottle in a cool, dark place, away from light and temperature fluctuations, preferably horizontally.\nAlthough it can evolve for a few years, the \u003cstrong\u003eOltrepò Pavese Metodo Classico DOCG Blanc de Noir 'Gran Cuvée' 2019 - Travaglino\u003c\/strong\u003e is best enjoyed young, within \u003cstrong\u003e2–3 years of disgorgement\u003c\/strong\u003e, to fully appreciate its vitality, finesse, and harmony.","brand":"Travaglino","offers":[{"title":"Default Title","offer_id":52415235490131,"sku":"O00-T048-2019-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/gran-cuvee-blanc-de-noir-brut-millesimato-2017-139788.jpg?v=1764412795"},{"product_id":"oltrepo-pavese-metodo-classico-rose-millesimato-brut-docg-monteceresino-2020-travaglino","title":"Oltrepò Pavese Metodo Classico Rosé Millesimato Brut DOCG “Montecérésino” 2020 - Travaglino","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese Metodo Classico Rosé Millesimato Brut DOCG “Montecérésino” 2020 - Travaglino?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOltrepò Pavese Metodo Classico Rosé Millesimato Brut DOCG “Montecérésino” 2020 - Travaglino\u003c\/strong\u003e is an elegant rosé sparkling wine made from \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e, symbolizing the Oltrepò Pavese region's calling for great sparkling wines. It originates from a hilly terrain where the temperature excursion between day and night enhances aromas and freshness, yielding a wine with a refined balance between red wine structure and white wine vibrancy. Perfect as an aperitif, it harmoniously accompanies an entire meal, offering tireless and refined drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by a cool spring and a balanced summer, with good temperature excursions that favored excellent grape ripening. Yields remained moderate, ensuring aromatic density and balanced acidity: two essential elements for a quality Metodo Classico. The result is a rosé with a clear profile, great finesse, and gustatory precision.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e involves a second fermentation in the bottle, the same technique used for Champagne and Franciacorta. For this Rosé, Travaglino uses \u003cstrong\u003ebrief contact with the skins\u003c\/strong\u003e to extract subtle color nuances and delicate fruity notes, while maintaining the natural elegance of Pinot Noir. Aging on the lees for at least 24 months gives complexity, creaminess, and a fine, persistent perlage.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the Oltrepò Pavese Metodo Classico Rosé Millesimato Brut DOCG “Montecérésino” 2020 - Travaglino presents a delicate \u003cstrong\u003epowder pink\u003c\/strong\u003e color with coppery reflections. The mousse is soft, and the perlage is fine and continuous, a sign of well-executed secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fresh and fragrant, with hints of \u003cstrong\u003edelicate red fruits\u003c\/strong\u003e like wild strawberry and raspberry, accompanied by citrus notes and hints of brioche due to aging on the lees. The bouquet remains defined and precise, inviting tasting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it seduces with balance and lightness. The attack is fresh, lively, with a creamy perlage and a pleasant acidity that makes for agile drinking. The finish is dry and savory, with a long fruity persistence that encourages another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Oltrepò Pavese Metodo Classico Rosé Millesimato Brut DOCG “Montecérésino” 2020 - Travaglino\u003c\/h2\u003e\n\u003cp\u003eThis Rosé Metodo Classico successfully pairs with a wide range of dishes, thanks to its elegant structure and freshness which facilitates its versatility. Perfect for those seeking a sparkling wine to enjoy from aperitif to dessert.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetizers\u003c\/strong\u003e: tuna carpaccio with herbs, salmon tartare, shellfish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst courses\u003c\/strong\u003e: seafood risotto, pasta with spring vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain courses\u003c\/strong\u003e: grilled fish fillets, light white meats, fresh cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its balance of savoriness and finesse, it also enhances more aromatic dishes without ever overpowering them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those who wish to know \u003cstrong\u003ehow to store Oltrepò Pavese Metodo Classico Rosé Millesimato Brut DOCG “Montecérésino” 2020 - Travaglino\u003c\/strong\u003e, the advice is to keep it in a cool, dark place with a constant temperature, preferably between 10 and 14°C, away from heat sources and vibrations. As a Metodo Classico rosé designed to best express its freshness and fragrance, it is ideal to consume it within \u003cstrong\u003e1-2 years after disgorgement\u003c\/strong\u003e. Over time it can still develop greater complexity, but its elegant and immediate nature is fully appreciated in its early years.\u003c\/p\u003e","brand":"Travaglino","offers":[{"title":"Default Title","offer_id":52415235555667,"sku":"O00-T048-2020-05_D000","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-metodo-classico-rose-millesimato-brut-docg-monteceresino-2020-travaglino.jpg?v=1764412798"},{"product_id":"oltrepo-pavese-pinot-nero-doc-brumano-2019-ruiz-de-cardenas","title":"Oltrepò Pavese Pinot Nero DOC 'Brumano' 2019 - Ruiz de Cardenas","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese Pinot Nero DOC 'Brumano' 2019 - Ruiz de Cardenas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOltrepò Pavese Pinot Nero DOC 'Brumano' 2019 - Ruiz de Cardenas\u003c\/strong\u003e is a red wine of great elegance, an authentic expression of the Lombard territory. It is made from pure \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, an international grape variety that has found an ideal habitat in Oltrepò Pavese thanks to the mild climate and the clay-limestone soils of the Pavese hills. The result is a medium-bodied wine, fine and harmonious, capable of combining freshness and intensity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage in Oltrepò Pavese was characterized by a mild spring and a balanced summer, with temperature fluctuations between day and night that favored a \u003cstrong\u003eslow and complete maturation of the grapes\u003c\/strong\u003e. The Pinot Noir berries reached a perfect balance between sugars and acidity, giving the 'Brumano' 2019 remarkable aromatic precision and extraordinary taste clarity.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003ePinot Nero 'Brumano' 2019\u003c\/strong\u003e takes place with controlled fermentation in steel tanks, followed by a \u003cstrong\u003eskin maceration\u003c\/strong\u003e of a few days to gently extract color and tannins. Subsequently, the wine ages for at least 12 months in wooden barrels, where it develops complexity and softness without losing the natural elegance of the grape variety. The result is a balanced red, with an evolution that enriches its depth and length on the palate.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe sensory profile of \u003cstrong\u003eOltrepò Pavese Pinot Nero DOC 'Brumano' 2019 - Ruiz de Cardenas\u003c\/strong\u003e is characterized by finesse, balance, and delicate persistence. It is a wine that reveals itself little by little, showcasing its full identity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant ruby red color\u003c\/strong\u003e, with garnet reflections that indicate its evolution. The typical transparency of Pinot Noir foreshadows an elegant and refined wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is fine and complex: aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and raspberry are distinguishable, along with hints of undergrowth, light spicy notes, and sweet woody nuances conferred by the barrel aging. With aeration, delicate floral scents and balsamic undertones emerge.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, 'Brumano' 2019 shows a medium body and \u003cstrong\u003esilky tannins\u003c\/strong\u003e, perfectly integrated into the structure. The lively acidity gives momentum and freshness, while the finish is harmonious and persistent, with a pleasant fruity and spicy return. It is a balanced, elegant Pinot Noir with great drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Oltrepò Pavese Pinot Nero DOC 'Brumano' 2019 - Ruiz de Cardenas\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this wine lends itself to numerous gastronomic pairings. Its balanced structure makes it ideal for accompanying meat dishes or more delicate courses. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers of cured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eFirst courses based on mushrooms or meat sauces\u003c\/li\u003e\n\u003cli\u003eRoasted or stewed white meats\u003c\/li\u003e\n\u003cli\u003eStructured fish main courses, such as seared tuna or salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePairing it with traditional Lombard cuisine particularly enhances it, but it also proves surprising with lightly spiced Asian-inspired dishes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Oltrepò Pavese Pinot Nero DOC 'Brumano' 2019 - Ruiz de Cardenas wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality of \u003cstrong\u003ePinot Nero 'Brumano' 2019\u003c\/strong\u003e, the wine should be stored in a cool, dry place, away from light, preferably at a \u003cstrong\u003econstant temperature between 12 and 16°C\u003c\/strong\u003e. The bottle should remain in a horizontal position to keep the cork moist and ensure a perfect seal over time.\u003c\/p\u003e\n\u003cp\u003eAlthough it already offers a balanced and pleasant profile today, it can evolve further for \u003cstrong\u003e5-7 years\u003c\/strong\u003e, developing more complex aromas and tertiary nuances of spice and leather. It is therefore a wine that can offer pleasant surprises even to those who like to wait and discover the nuances of evolution in the bottle.\u003c\/p\u003e","brand":"Ruiz de Cardenas","offers":[{"title":"Default Title","offer_id":52415235817811,"sku":"O00-R025-2019-05","price":35.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-pinot-nero-doc-brumano-2019-ruiz-de-cardenas.jpg?v=1764412801"},{"product_id":"oltrepo-pavese-pinot-nero-doc-giorgio-odero-2020-frecciarossa","title":"Oltrepò Pavese Pinot Nero DOC 'Giorgio Odero' 2020 - Frecciarossa","description":"\u003ch2\u003eWhat wine is Oltrepò Pavese Pinot Nero DOC 'Giorgio Odero' 2020 - Frecciarossa?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOltrepò Pavese Pinot Nero DOC 'Giorgio Odero' 2020 - Frecciarossa\u003c\/strong\u003e is an elegant and harmonious red wine, a symbol of the winemaking tradition of Oltrepò Pavese. It is made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes from a single vineyard located on the hills of \u003cstrong\u003eCasteggio\u003c\/strong\u003e (Pavia), an area historically suited for this grape variety. Frecciarossa dedicates this label to Giorgio Odero, a key figure in the company, as a tribute to the quality and passion that distinguish their production. It is a \u003cstrong\u003efull-bodied\u003c\/strong\u003e, soft, and smooth wine, which manages to combine intensity and finesse in perfect balance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2020\u003c\/strong\u003e vintage was characterized by regular climatic conditions, with mild temperatures and good temperature excursions between day and night during the ripening period. These conditions favored perfect aromatic concentration and balanced ripening of the Pinot Noir grapes, giving the wine an elegant and complex texture. The harvest, carried out manually in September, allowed for the selection of the best bunches, ensuring high quality must.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eOltrepò Pavese Pinot Nero DOC 'Giorgio Odero' 2020 - Frecciarossa\u003c\/strong\u003e involves \u003cstrong\u003etraditional fermentation in steel tanks\u003c\/strong\u003e, with careful temperature management to preserve the aromatic profile and fruit purity. \u003cstrong\u003eMaceration\u003c\/strong\u003e – the contact of the must with the skins to extract color and tannins – is carried out gently to achieve an ideal balance between structure and softness. After fermentation, the wine ages for about \u003cstrong\u003e12 months in wooden barrels\u003c\/strong\u003e and then \u003cstrong\u003e6 months in steel tanks\u003c\/strong\u003e, a process that refines its texture, making it velvety and harmonious.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Nero 'Giorgio Odero' 2020\u003c\/strong\u003e stands out for its elegance and refined taste profile, which fully expresses the potential of this grape variety in Oltrepò.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant ruby red\u003c\/strong\u003e with garnet reflections, indicating a wine with good evolution but still lively and young.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with intense aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, such as cherry and raspberry, followed by hints of \u003cstrong\u003esweet spices\u003c\/strong\u003e, light notes of \u003cstrong\u003evanilla\u003c\/strong\u003e, and nuances of undergrowth. The bouquet is deep and fine, a sign of well-calibrated wood aging.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced, medium-bodied, with \u003cstrong\u003esilky tannins\u003c\/strong\u003e and an enveloping sip. The structure is elegant, supported by a pleasant freshness and a \u003cstrong\u003elong finish\u003c\/strong\u003e that recalls the fruity and spicy notes perceived on the nose. The finish is clean, harmonious, and very pleasant.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Oltrepò Pavese Pinot Nero DOC 'Giorgio Odero' 2020 - Frecciarossa\u003c\/h2\u003e\n\u003cp\u003eThis Pinot Noir pairs perfectly with Italian dishes that enhance its elegance and versatility. It is a red wine that prefers pairings with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nDelicate \u003cstrong\u003ewhite meats\u003c\/strong\u003e, such as chicken or rabbit with herbs;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh pasta dishes\u003c\/strong\u003e with light sauces, including mushroom-based ones;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemi-aged cheeses\u003c\/strong\u003e, which enhance its softness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavorful fish dishes\u003c\/strong\u003e, such as seared tuna or salmon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also the perfect companion for an informal yet refined dinner, where you want to offer a sophisticated yet accessible red wine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Oltrepò Pavese Pinot Nero DOC 'Giorgio Odero' 2020 - Frecciarossa\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this wine, it is advisable to store it in a \u003cstrong\u003ecool, dark place\u003c\/strong\u003e, with a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e and controlled humidity. Bottles should be kept horizontally, so that the cork remains moist and ensures a perfect seal over time.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOltrepò Pavese Pinot Nero DOC 'Giorgio Odero' 2020 - Frecciarossa\u003c\/strong\u003e has a structure that allows it to evolve in the bottle for several years: it can be enjoyed immediately to appreciate its freshness, or left to rest for up to \u003cstrong\u003e8-10 years\u003c\/strong\u003e to develop more complex aromas and refined tertiary notes.\u003c\/p\u003e","brand":"Frecciarossa","offers":[{"title":"Default Title","offer_id":52415235916115,"sku":"O00-F034-2020-05","price":41.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-pinot-nero-doc-giorgio-odero-2020-frecciarossa.jpg?v=1764412803"},{"product_id":"oltrepo-pavese-pinot-nero-doc-sillery-2024-frecciarossa","title":"Oltrepò Pavese Pinot Nero DOC 'Sillery' 2024 - Frecciarossa","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese Pinot Nero DOC 'Sillery' 2024 - Frecciarossa\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOltrepò Pavese Pinot Nero DOC 'Sillery' 2024 - Frecciarossa\u003c\/strong\u003e is a fascinating example of Pinot Noir vinified as a white wine, hailing from the viticultural heart of Oltrepò Pavese, in Lombardy. This wine, recognized for its elegance and freshness, is made from selected \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes harvested by hand in Frecciarossa's meticulously cared-for vineyards. Despite the \"white\" vinification—meaning without skin contact with the must—the Sillery retains all the finesse and structure typical of the grape variety, offering a light body with good consistency and a pleasant savory finish. First introduced in 1930, it remains one of Frecciarossa winery's iconic wines today.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage is characterized by balanced weather conditions, which allowed the grapes to ripen slowly and fully. Moderate temperatures and diurnal temperature variations favored the development of primary aromas and preserved an excellent level of natural acidity. The result is a Pinot Noir with a modern and lively style, featuring clean aromas and a harmonious palate, perfect for those seeking freshness and immediacy in their glass.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification process for \u003cstrong\u003eOltrepò Pavese Pinot Nero DOC 'Sillery' 2024 - Frecciarossa\u003c\/strong\u003e follows a traditional philosophy with great technical precision. The grapes are hand-picked into small crates to preserve their integrity. After a soft pressing, fermentation takes place in stainless steel tanks at a controlled temperature, without skin contact, to enhance the fruit's purity and aromatic finesse. Aging continues for about five months in stainless steel, a choice that helps maintain the wine's fragrant and mineral profile before bottling.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eOltrepò Pavese Pinot Nero DOC 'Sillery' 2024 - Frecciarossa is a wine that captivates with its balance and lightness. Here's how it presents in its main aspects:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it displays a luminous straw yellow, with delicate golden reflections, a sign of the freshness and varietal purity of Pinot Noir vinified as a white wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is delicate and fine: notes of white flowers, Renetta apple, and citrus emerge, accompanied by slight mineral hints. The complexity remains elegant and never overpowering, inviting the next sip.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, balanced, and persistent. The structure is subtle but well-defined, supported by a lively acidity and a savory finish. The tannins, almost imperceptible due to the white vinification, give way to a silky and inviting sensation. The aromatic persistence concludes with fruity and citrusy notes, making this wine extremely pleasant and versatile.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Oltrepò Pavese Pinot Nero DOC 'Sillery' 2024 - Frecciarossa\u003c\/h2\u003e\n\u003cp\u003eThis wine naturally pairs with light and flavorful dishes, ideal for enhancing its freshness and refined elegance. Perfect as an aperitif, it gracefully accompanies fish appetizers and vegetable-based courses. It also pairs well with delicate white meats and pasta dishes featuring aromatic herbs. Some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eAsparagus or lemon risotto\u003c\/li\u003e\n\u003cli\u003eHerb-crusted chicken breast\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Oltrepò Pavese Pinot Nero DOC 'Sillery' 2024 - Frecciarossa wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the freshness and fragrance of \u003cstrong\u003eOltrepò Pavese Pinot Nero DOC 'Sillery' 2024 - Frecciarossa\u003c\/strong\u003e, it is recommended to store it in a cool, dry place away from light, with a constant temperature between 12 and 15°C. It is best to keep it horizontally, to keep the cork moist and prevent air infiltration. Although designed to be enjoyed immediately, this Pinot Noir can evolve positively for 2-3 years, developing softer and more complex notes over time.\u003c\/p\u003e","brand":"Frecciarossa","offers":[{"title":"Default Title","offer_id":52415235948883,"sku":"O00-F034-2024-05","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-pinot-nero-doc-sillery-2024-frecciarossa.jpg?v=1764412805"},{"product_id":"oltrepo-pavese-pinot-nero-doc-2023-carillo-frecciarossa","title":"Oltrepò Pavese Pinot Nero DOC 2023 'Carillo' - Frecciarossa","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese Pinot Nero DOC 2023 'Carillo' - Frecciarossa\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOltrepò Pavese Pinot Nero DOC 2023 'Carillo' - Frecciarossa\u003c\/strong\u003e is an elegant and refined red wine, an authentic expression of the Oltrepò Pavese hilly territory, the Lombard cradle of Pinot Noir. Produced from 100% Pinot Noir grapes, this wine represents a young and immediate version of a complex varietal, known for its versatility and finesse. It has a medium body, with a balanced structure that combines freshness and pleasant drinkability: an ideal red for those seeking authenticity and harmony in their glass.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage is distinguished by a balanced climate, with a sunny summer and cool nights that favored a slow and complete ripening of the grapes. The result is a wine with a clean aromatic profile, with a remarkable fruity expression and a pleasant acidity that perfectly balances the typical softness of Pinot Noir.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003ePinot Nero 'Carillo' 2023\u003c\/strong\u003e takes place in steel tanks at controlled temperatures, to preserve the most delicate aromas of the grape variety. This is followed by a short maceration on the skins – the phase in which the must remains in contact with the skins to extract color and tannins – to obtain a light yet consistent red. Aging in steel and a brief rest in the bottle make the wine ready to drink immediately, without losing the evolutionary potential that Pinot Noir can express over time.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOltrepò Pavese Pinot Nero DOC 2023 'Carillo' - Frecciarossa\u003c\/strong\u003e presents itself as a balanced, fresh, and highly drinkable wine. Here's how it expresses itself in its main sensory characteristics:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant and transparent ruby red, with violet reflections that highlight its youth and vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose features intense aromas of cherry and raspberry, followed by floral notes of violet and a hint of spice that adds complexity. The bouquet is clear, clean, and immediately recognizable.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced and soft, with fine and silky tannins. Freshness guides the sip, while the structure remains harmonious. The finish is pleasant, with a fruity aftertaste that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003ePairing suggestions for Oltrepò Pavese Pinot Nero DOC 2023 'Carillo' - Frecciarossa\u003c\/h2\u003e\n\u003cp\u003eVersatile and suitable for many occasions, this Pinot Noir elegantly accompanies simple yet flavorful dishes. Perfect for a light lunch or an informal dinner, it pairs best with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers of cured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eFirst courses with white meat or mushroom sauces\u003c\/li\u003e\n\u003cli\u003eBaked or grilled white meats\u003c\/li\u003e\n\u003cli\u003eFlavorful fish like tuna or salmon, especially if served en croute or lightly smoked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts delicate structure also makes this wine perfect with vegetarian dishes, such as vegetable lasagnas or mushroom risottos.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Oltrepò Pavese Pinot Nero DOC 2023 'Carillo' - Frecciarossa wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its fragrance and aromatic finesse, the wine should be stored in a cool, dry place away from light, at a constant temperature of around 12-15°C. It is advisable to keep it horizontally to keep the cork moist and preserve the bottle's seal.\u003c\/p\u003e\n\u003cp\u003eWhile designed to be enjoyed young, the \u003cstrong\u003eOltrepò Pavese Pinot Nero DOC 2023 'Carillo' - Frecciarossa\u003c\/strong\u003e can evolve positively for 3-4 years, developing more complex aromas and greater softness. Served at a temperature of about 16°C, it best expresses its elegance and the typical balance of the great Pinot Noir wines of Oltrepò Pavese.\u003c\/p\u003e","brand":"Frecciarossa","offers":[{"title":"Default Title","offer_id":52415235981651,"sku":"O00-F034-2023-05","price":15.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-pinot-nero-doc-2023-carillo-frecciarossa.jpg?v=1764412807"},{"product_id":"pinot-nero-dell-oltrepo-pavese-riserva-doc-poggio-della-buttinera-2020-travaglino","title":"Pinot Nero dell'Oltrepò Pavese Riserva DOC 'Poggio della Buttinera' 2020 - Travaglino","description":"\u003ch2\u003eWhat kind of wine is Pinot Nero dell'Oltrepò Pavese Riserva DOC 'Poggio della Buttinera' 2020 - Travaglino?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Nero dell'Oltrepò Pavese Riserva DOC 'Poggio della Buttinera' 2020 - Travaglino\u003c\/strong\u003e is an elegant and characterful red wine, made from \u003cstrong\u003e100% Pinot Noir grapes\u003c\/strong\u003e cultivated in the vineyards of Calvignano, in the heart of Oltrepò Pavese. Here, viticulture boasts a long tradition and an ideal terroir for this grape variety: clay and limestone soils with the presence of sand and iron, which give complexity and depth to the glass. The result is an intense, harmonious red with a pleasant balance between structure and finesse, perfect for those who love authentic, territorial wines.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by balanced climatic conditions: a sunny spring and a not excessively hot summer favored a slow and complete ripening of the grapes. The harvest, performed manually, allowed for the selection of only the best bunches, ensuring a clean aromatic profile and a well-defined tannic structure. The result is a Riserva that best expresses the potential of Pinot Noir in this unique part of Oltrepò Pavese.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003ePinot Nero 'Poggio della Buttinera'\u003c\/strong\u003e follows an approach that respects the raw material. After destemming, the grapes ferment in steel tanks at controlled temperatures, with a maceration of about two weeks that allows for a balanced extraction of color and tannins. Subsequently, the wine ages for about 12 months in \u003cstrong\u003eFrench oak tonneaux and barriques\u003c\/strong\u003e, where it develops complexity and finesse, before further refinement in bottle prior to release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Nero dell'Oltrepò Pavese Riserva DOC 'Poggio della Buttinera' 2020 - Travaglino\u003c\/strong\u003e captivates with its refined and coherent sensory profile, capable of expressing the territory with elegance.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003eluminous ruby red\u003c\/strong\u003e with garnet hues, a sign of time and wood aging.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is fine and complex: notes of ripe cherry, small wild berries, and slight spicy hints of vanilla, cinnamon, and sweet tobacco intertwine. Earthy notes and a delicate mineral trail also emerge, testifying to its connection with the Oltrepò soils.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals a \u003cstrong\u003ebalanced structure\u003c\/strong\u003e, with soft and well-polished tannins. The lively acidity supports the drinking, while the finish is long, persistent, and harmonious. A wine that evolves in the glass, always offering new nuances.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Pinot Nero dell'Oltrepò Pavese Riserva DOC 'Poggio della Buttinera' 2020 - Travaglino\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Pinot Noir pairs perfectly with meat dishes and medium-aged cheeses. Ideal to accompany:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasts and grilled red meats\u003c\/li\u003e\n\u003cli\u003eTagliatelle with mushroom or light game ragu\u003c\/li\u003e\n\u003cli\u003eSemi-hard cheeses like Asiago or Taleggio\u003c\/li\u003e\n\u003cli\u003eAutumn dishes, with mushrooms or truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a meditation wine, to be savored slowly to appreciate all its aromatic nuances.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Pinot Nero dell'Oltrepò Pavese Riserva DOC 'Poggio della Buttinera' 2020 - Travaglino\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality of this wine, it is advisable to store it in a cool, dark place with constant humidity, preferably between 12 and 16°C. The bottle should be kept horizontally, so that the cork remains in contact with the wine and does not dry out.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and the perfect balance between acidity and body, the \u003cstrong\u003ePinot Nero 'Poggio della Buttinera'\u003c\/strong\u003e has excellent aging potential. It can be stored for \u003cstrong\u003e6-8 years\u003c\/strong\u003e from the vintage, during which it will develop more complex and nuanced tertiary notes. Opening it today means enjoying its freshness and aromatic precision; waiting a few more years will provide an even deeper and more harmonious tasting experience.\u003c\/p\u003e","brand":"Travaglino","offers":[{"title":"Default Title","offer_id":52415241847123,"sku":"O00-T048-2020-05_D001","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/pinot-nero-dell-oltrepo-pavese-riserva-doc-poggio-della-buttinera-2020-travaglino.jpg?v=1764412907"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_7d21ae90-daa9-426c-a4e4-158d117c7fcc.jpg?v=1763417676","url":"https:\/\/www.astemyo.com\/en\/collections\/oltrepo-pavese-doc-vini-denominazione.oembed","provider":"Astemyo","version":"1.0","type":"link"}