{"title":"Nathalie Falmet","description":"\u003ch2\u003eThe Story of Nathalie Falmet Winery\u003c\/h2\u003e\n\u003cp\u003eThe Nathalie Falmet winery is a journey between tradition and innovation, a place where viticulture becomes art. Founded thanks to Nathalie Falmet's passion and vision, the winery has established itself as one of the most renowned for producing quality wines in France. Its roots lie in a past rich in knowledge passed down from generation to generation, but always with an eye towards new technologies and modern methodologies.\u003c\/p\u003e\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\n\u003cp\u003eNathalie Falmet adopts a production approach that is a perfect combination of \u003cem\u003etradition\u003c\/em\u003e and \u003cem\u003emodernity\u003c\/em\u003e. The winery is committed to sustainable practices that respect the environment and enhance the territory. Human intervention is kept to a minimum, allowing nature to express itself best through its wines. This approach ensures that every bottle represents an authentic journey into the world of wine.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Nathalie Falmet wines?\u003c\/h3\u003e\n\u003cp\u003eNathalie Falmet wines are appreciated for their excellent value for money. Although prices vary depending on the vintage and specific label, Falmet wines can be found starting at accessible prices, making them an excellent choice for those looking to enjoy a signature wine without spending a fortune. For enthusiasts, there are also premium labels that offer a superior tasting experience.\u003c\/p\u003e\n\n\u003ch2\u003eNathalie Falmet's Iconic Wines\u003c\/h2\u003e\n\u003cp\u003eNathalie Falmet is synonymous with wines that leave a mark. Among the leading labels are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée Nature\u003c\/strong\u003e: A pure experience that enhances the authentic flavors of the terroir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrut Tradition\u003c\/strong\u003e: A reinterpreted classic that perfectly balances finesse and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosé de Saignée\u003c\/strong\u003e: A vibrant rosé wine, perfect for those looking for something light yet sophisticated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Nathalie Falmet wines\u003c\/h2\u003e\n\u003cp\u003eProperly pairing wines can elevate any culinary experience. Here are some ideas to best enjoy Nathalie Falmet wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wines\u003c\/strong\u003e: Ideal with roasted red meats or aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wines\u003c\/strong\u003e: Perfect with fish dishes or delicate risottos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: Excellent as an aperitif or with seafood dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStoring Nathalie Falmet wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Nathalie Falmet wines\u003c\/strong\u003e is essential to maintain their qualities. Store them in a cool, dark place, with a constant temperature of around 12°C. A humidity of 70% is ideal to prevent corks from drying out, preserving the wine's integrity over time. Make sure the bottles are placed horizontally, to maintain contact between the wine and the cork.\u003c\/p\u003e","products":[{"product_id":"champagne-brut-oeil-de-perdrix-s-a-nathalie-falmet","title":"Champagne Brut 'Oeil de Perdrix' N.V. - Nathalie Falmet","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Oeil de Perdrix' S.A. - Nathalie Falmet?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut 'Oeil de Perdrix' S.A. - Nathalie Falmet\u003c\/strong\u003e is an unconventional cuvée, born in the heart of the Côte des Bar, one of Champagne's most prized areas. Nathalie Falmet, oenologist and winemaker, is known for her artisanal production and strong connection to the land. This Champagne owes its name and unique hue to an ancient winemaking technique: a very short maceration on the skins of Pinot Noir, which gives the wine that delicate coppery shade typical of \"oeil de perdrix\" (partridge eye).\u003c\/p\u003e\n\u003cp\u003eProduced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (also known as the \"classic method\"), this Champagne is the result of secondary fermentation in the bottle, a process that lends elegance and finesse to its bubbles and contributes to its complex and harmonious character.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eAs a \u003cstrong\u003enon-vintage (S.A.)\u003c\/strong\u003e Champagne, 'Oeil de Perdrix' is born from a skillful blend of different vintages. The goal is to achieve a consistent style each year, reflecting Nathalie Falmet's signature: balance, freshness, and authenticity. The grapes come from sustainably managed vineyards, characterized by calcareous soils and a temperate climate with good temperature fluctuations, ideal for allowing Pinot Noir to develop complex aromas and balanced acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking involves a brief maceration of the Pinot Noir skins on the must, a choice that gives the wine its unmistakable hue and particular fruity notes. The secondary fermentation is obtained according to the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with a long period on the lees for about 2 years, a period that contributes to developing aromatic complexity and a creamy texture. The final dosage is \"Brut,\" meaning with a touch of residual sugar that harmonizes the lively natural freshness of the Champagne.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Champagne that captivates from the first glance and wins over with its distinct personality. Here are the main sensations it offers during tasting:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003elight coppery color\u003c\/strong\u003e, elegant and luminous, reminiscent of the reflections of a partridge's eye. The fine and persistent bubbles form a delicate and regular foam, a sign of excellent quality and careful craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses a \u003cstrong\u003erich aromatic complexity\u003c\/strong\u003e: small red fruits like wild strawberry and redcurrant, citrus nuances, and a slight mineral note that speaks of its chalky terroir. With aeration, hints of bread crust and hazelnut emerge, a result of the long maturation on the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced, fresh, and beautifully taut. The bubbles are fine and creamy, accompanying a taste profile where red fruit meets delicate notes of citrus and toasted almond. The \u003cstrong\u003epersistence\u003c\/strong\u003e is harmonious and leaves a clean, mineral finish, inviting another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'Oeil de Perdrix' S.A. - Nathalie Falmet\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, \u003cstrong\u003eChampagne Brut 'Oeil de Perdrix' S.A. - Nathalie Falmet\u003c\/strong\u003e is perfect for accompanying elegant appetizers or as the star of a gourmet dinner. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers with raw fish, sushi, or salmon tartare\u003c\/li\u003e\n\u003cli\u003eCrustaceans and mollusks, such as oysters or grilled scampi\u003c\/li\u003e\n\u003cli\u003eDelicate risottos and white meats in a light sauce\u003c\/li\u003e\n\u003cli\u003eSoft cheeses, such as Brie or Camembert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure also makes it ideal alongside more flavorful dishes, for those who wish to dare unconventional pairings.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut 'Oeil de Perdrix' S.A. - Nathalie Falmet\u003c\/h2\u003e\n\u003cp\u003eTo preserve its aromatic characteristics and the freshness of its bubbles, it is important to know \u003cstrong\u003ehow to store Champagne Brut 'Oeil de Perdrix' S.A. - Nathalie Falmet\u003c\/strong\u003e correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable and between 10 and 14°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light, storing bottles in a dark place or with subdued light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontal, so that the cork remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, this Champagne can evolve for several years, developing greater finesse and complexity in its aromas, while maintaining its characteristic freshness.\u003c\/p\u003e","brand":"Nathalie Falmet","offers":[{"title":"Default Title","offer_id":52414627545427,"sku":"C07-N000-0-05_D000","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-oeil-de-perdrix-s-a-nathalie-falmet.jpg?v=1764408400"},{"product_id":"champagne-brut-blanc-de-noirs-le-val-cornet-nathalie-falmet","title":"Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/strong\u003e is an elegant expression of the Côte des Bar, the southernmost area of the Champagne region, where \u003cem\u003ePinot Noir\u003c\/em\u003e finds its ideal habitat. Produced by Nathalie Falmet — one of the first female oenologists and independent vignerons of the appellation — this Champagne comes from a single parcel, aptly named \"Le Val Cornet,\" and embodies all the personality of the terroir and the craftsmanship of its interpreter.\u003c\/p\u003e\n\u003cp\u003eIt is made using the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, meaning the secondary fermentation takes place in the bottle, followed by a long aging on the lees which gives complexity and finesse to the bubbles. The result is a Blanc de Noirs with a decisive character, a profound aromatic profile, and surprising elegance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach edition of \u003cstrong\u003eChampagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/strong\u003e reflects the climatic trend of the vintage. Pinot Noir ripens optimally thanks to sunny days and temperature variations that favor aromatic concentration and freshness. Harvesting is manual, to select only the best bunches, ensuring a balanced and pleasantly harmonious wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking process follows the \u003cstrong\u003eBurgundian style\u003c\/strong\u003e dear to Nathalie Falmet: a portion of the base wines ages in oak barrels, imparting structure and spicy notes. The secondary fermentation in the bottle according to the classic method is followed by aging on the lees for about 3 years, during which the wine develops complexity and creaminess. The dosage, applied sparingly, helps to enhance the purity of the fruit and the typical minerality of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/strong\u003e captivates with its balance and personality, combining intensity and aromatic precision.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant golden yellow with amber reflections. The \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e create an elegant and lively perlage, a distinctive sign of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is complex and profound, with notes of ripe fruit, candied citrus, and nuances of honey and hazelnut. Light accents of sweet spices and a smoky touch emerge, a legacy of oak aging.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad and structured, with a beautiful creaminess and a balance between freshness and roundness. The mineral texture accompanies the sip for a long time, leaving an \u003cstrong\u003eelegant and flavorful persistence\u003c\/strong\u003e that invites a second taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/h2\u003e\n\u003cp\u003eThis Champagne Blanc de Noirs pairs magnificently with structured dishes, thanks to its breadth and spicy component. Ideal for accompanying:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef or red tuna carpaccio or tartare\u003c\/li\u003e\n\u003cli\u003eFirst courses with mushrooms or truffles\u003c\/li\u003e\n\u003cli\u003eRoasted poultry or delicate white meats\u003c\/li\u003e\n\u003cli\u003eAged or soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed as an aperitif, it stands out for its gastronomic character and its ability to enhance even the most complex flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – How to Store Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality and vivacity of the bubbles, it is important to \u003cstrong\u003estore Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/strong\u003e correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConstant temperature between 10°C and 14°C\u003c\/li\u003e\n\u003cli\u003eDark environment free from vibrations\u003c\/li\u003e\n\u003cli\u003eBottle laid horizontally, to maintain contact between cork and wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder these conditions, it can evolve positively for several years, developing even more complex and soft nuances. It is recommended to taste it within 5-7 years from the disgorgement date, at a serving temperature of approximately 8-10°C.\u003c\/p\u003e","brand":"Nathalie Falmet","offers":[{"title":"Default Title","offer_id":52414661984595,"sku":"C07-N000-0-05_D001","price":91.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-noirs-le-val-cornet-nathalie-falmet.jpg?v=1764408734"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_915457ba-067a-4b15-b7a0-7d99426454fa.jpg?v=1763419604","url":"https:\/\/www.astemyo.com\/en\/collections\/nathalie-falmet-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}