{"title":"Monsupello","description":"\u003ch2\u003eThe history of the Monsupello winery\u003c\/h2\u003e\n\u003cp\u003eThe Monsupello winery is a stronghold of Italian winemaking tradition. Founded in the heart of Oltrepò Pavese, Monsupello's history is one of tradition and passion handed down through generations. The Boatti family, who have been at the helm of the company since 1959, has managed to merge the company's historical legacy with an innovative approach to production, always maintaining a high level of attention to quality.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eMonsupello's production philosophy is a perfect balance between tradition and innovation. While many production techniques are rooted in the past, the company does not hesitate to implement modern and sustainable methods. This translates into careful vineyard management, using agricultural practices that respect the environment, while also ensuring that each bottle expresses the essence of the Oltrepò Pavese terroir.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Monsupello wines\u003c\/h3\u003e\n\u003cp\u003eMonsupello wine prices vary according to the labels and their uniqueness. In general, prices are competitive, considering the high quality offered. Whether you are a novice or a connoisseur, you will find a wide range of products that offer excellent \u003cstrong\u003evalue for money\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite wines: starting from €12\u003c\/li\u003e\n\u003cli\u003eRed wines: starting from €15\u003c\/li\u003e\n\u003cli\u003eSparkling wines: starting from €20\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMonsupello's iconic wines\u003c\/h2\u003e\n\u003cp\u003eMonsupello offers a selection of wines that have become true symbols of excellence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonsupello Brut Metodo Classico\u003c\/strong\u003e: This sparkling wine, made from Pinot Noir and Chardonnay grapes, is perfect for celebrating special occasions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonsupello Riesling\u003c\/strong\u003e: An aromatic and vibrant white, ideal for those seeking freshness and minerality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarbera Monsupello\u003c\/strong\u003e: A red with fruity and spicy notes, perfect for those who love intense flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Monsupello wines\u003c\/h2\u003e\n\u003cp\u003ePairing a Monsupello wine with the right dish can transform any meal into an unforgettable gastronomic experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds:\u003c\/strong\u003e Ideal with red meats and roasts. Try the Barbera with a juicy braised beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites:\u003c\/strong\u003e Perfect with fish and vegetable dishes. The Riesling pairs divinely with a seafood risotto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines:\u003c\/strong\u003e Ideal as aperitifs or with shellfish dishes. The Brut Metodo Classico enhances the flavor of a shrimp tartare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Monsupello wines\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate a Monsupello wine, it is essential to know \u003cstrong\u003ehow to store Monsupello wines\u003c\/strong\u003e correctly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Store wines in a cool place, around 12-15°C, to preserve their aromatic bouquet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Protect bottles from direct sunlight to prevent the wine from undergoing alterations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity:\u003c\/strong\u003e A humidity of around 70% helps maintain corks in perfect condition, preventing unwanted oxidation.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"spumante-brut-metodo-classico-monsupello","title":"Classic Method Brut Sparkling Wine - Monsupello","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Metodo Classico - Monsupello?\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Brut Metodo Classico - Monsupello\u003c\/strong\u003e represents one of the flagship products of Oltrepò Pavese, a hilly area of Lombardy particularly suited to the production of sparkling wines of great balance and finesse. It is made with the \u003cstrong\u003eTraditional Method (Metodo Classico)\u003c\/strong\u003e, the same method used for Champagnes, which involves a second fermentation directly in the bottle, thus ensuring fine, persistent bubbles and superior aromatic complexity.\nThis Brut expresses an elegant and modern style, easily appreciated even by those approaching the world of quality sparkling wines for the first time.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of \u003cstrong\u003eSpumante Brut Metodo Classico - Monsupello\u003c\/strong\u003e is made from ripe grapes harvested at different times, depending on the climatic trend. The most recent vintages are characterized by sunny days and cool nights, which favored an excellent aromatic concentration and a perfect balance between acidity and sugars. This allows the wine to retain all its vibrancy and freshness.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe cuvée is mainly composed of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, with a small portion of \u003cstrong\u003eChardonnay\u003c\/strong\u003e: the latter is vinified in steel and partly in wood to impart greater structure and complexity.\nAfter fermentation, the base wine rests on its lees in the bottle for at least \u003cstrong\u003e30 months\u003c\/strong\u003e, a phase in which it develops the delicate aromas of bread crust and toasted notes typical of the Traditional Method. Disgorgement (the removal of yeast residue) only takes place when the wine has reached its full maturation.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw yellow color, traversed by a fine and continuous perlage, a sign of impeccable refermentation and a long rest on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals elegant aromas of fresh apple, citrus, and white flowers, to which delicate hints of yeast and bread crust are added. Slight nuances of dried fruit and almond are then perceived, enriching the bouquet without weighing it down.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, dry, and harmonious. The well-balanced acidity provides tension and vibrancy, while the creamy bubbles accompany a clean and persistent finish. Overall, it is a highly drinkable sparkling wine, ideal for those seeking elegance and intensity without excess.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Brut Metodo Classico - Monsupello\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Brut Metodo Classico - Monsupello\u003c\/strong\u003e is extremely versatile. Perfect as an aperitif, it elegantly accompanies appetizers and first courses based on fish, as well as delicate white meats.\nIt pairs magnificently with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and white fish carpaccio,\u003c\/li\u003e\n\u003cli\u003elight risottos or those with vegetables,\u003c\/li\u003e\n\u003cli\u003efresh or medium-aged cheeses,\u003c\/li\u003e\n\u003cli\u003evegetarian dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and structure also make it enjoyable as an all-meal sparkling wine.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Brut Metodo Classico - Monsupello wine\u003c\/h2\u003e\nTo preserve its aromas and fragrance, \u003cstrong\u003eSpumante Brut Metodo Classico - Monsupello\u003c\/strong\u003e should be stored horizontally, in a cool place, away from light and temperature fluctuations.\nIt is advisable to enjoy it young, to enhance its freshness and the finesse of its bubbles, preferably within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of purchase.\nWhen drunk at the right time, it offers all the authentic pleasure of the best sparkling wines from Oltrepò Pavese.","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":52415289524563,"sku":"V20-M038-0-05_D000","price":27.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-metodo-classico-monsupello.jpg?v=1764413758"},{"product_id":"spumante-brut-metodo-classico-2018-monsupello","title":"Brut Metodo Classico Sparkling Wine 2018 - Monsupello","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Metodo Classico 2018 - Monsupello\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Metodo Classico 2018 - Monsupello\u003c\/strong\u003e is an excellent expression of sparkling wine artistry from Oltrepò Pavese, one of Italy's most renowned areas for producing sparkling wines from Pinot Noir. Made with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne – this wine is crafted from a \u003cem\u003ecuvée\u003c\/em\u003e composed primarily of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e with a small percentage of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The result is an elegant, fresh, and structured Brut, perfect for those seeking a sparkling wine with character, capable of gracefully accompanying any occasion, from aperitifs to an entire meal.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage was characterized by balanced weather conditions, with a mild spring and a warm but not excessive summer. The grapes reached optimal ripeness, ensuring freshness, good acidity, and an excellent aromatic profile. The harvest, performed manually, allowed for a careful selection of the best bunches, the starting point for a wine of great finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eSpumante Brut Metodo Classico 2018 - Monsupello\u003c\/strong\u003e follows a meticulous artisanal process. After the first fermentation, the base wine rests on its lees for \u003cstrong\u003eat least 55 months\u003c\/strong\u003e in the bottle, a very long period that allows for the development of depth and gustatory complexity. The subsequent \u003cem\u003edisgorgement\u003c\/em\u003e – the removal of residual yeasts – and the final dosage complete a Metodo Classico of extraordinary balance, combining creaminess and acidic tension with elegance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a luminous straw yellow with golden reflections. The perlage – the fineness and persistence of the bubbles – is subtle and continuous, a sign of a long stay on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and refined: notes of bread crust, toasted hazelnut, and ripe fruit emerge, with touches of citrus and white flowers that lend freshness. The bouquet evolves in the glass, revealing the complexity of a high-quality Metodo Classico.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced and engaging. Freshness and acidity are perfectly integrated with the creamy structure, with a dry and clean finish that invites another sip. Nuances of yellow fruit and a pleasant mineral sensation are perceived, extending the persistence.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Brut Metodo Classico 2018 - Monsupello\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine lends itself to numerous pairings, thanks to its balance of freshness and body. Ideal as an aperitif, it elegantly accompanies appetizers and fish dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect with \u003cstrong\u003eraw seafood\u003c\/strong\u003e and oysters\u003c\/li\u003e\n\u003cli\u003eExcellent with \u003cstrong\u003edelicate risottos\u003c\/strong\u003e and seafood pasta dishes\u003c\/li\u003e\n\u003cli\u003eInteresting with \u003cstrong\u003ewhite meats\u003c\/strong\u003e and baked fish main courses\u003c\/li\u003e\n\u003cli\u003eAlso worth trying with fresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility makes it a reliable choice for elegant dinners or special toasts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Spumante Brut Metodo Classico 2018 - Monsupello\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Metodo Classico 2018 - Monsupello\u003c\/strong\u003e should be stored horizontally, in a cool place, away from light and vibrations. Although it is ready to be enjoyed, it can evolve positively in the bottle for \u003cstrong\u003e2-3 years\u003c\/strong\u003e after disgorgement, maintaining its lively freshness and gaining in harmony and softness. To best appreciate its qualities, it is recommended to serve it at a temperature of 6-8°C.\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":52415289852243,"sku":"V20-M038-2018-05","price":33.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-metodo-classico-2018-monsupello.jpg?v=1764413768"},{"product_id":"spumante-brut-nature-metodo-classico-nature-monsupello","title":"Brut Nature Metodo Classico Sparkling Wine 'Nature' - Monsupello","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Nature Metodo Classico 'Nature' - Monsupello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpumante Brut Nature Metodo Classico 'Nature' - Monsupello\u003c\/strong\u003e is an excellent expression of Italian Metodo Classico, produced in the heart of Oltrepò Pavese, a region renowned for its sparkling wine tradition. It is a Brut Nature, meaning a sparkling wine with no added sugar dosage, which focuses entirely on purity, balance, and the authenticity of the grape varieties.\u003c\/p\u003e\n\u003cp\u003eIt is born from a careful selection of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, a combination that delivers freshness, finesse, and structure. It is a wine with a modern profile and essential character, capable of expressing Monsupello's production philosophy: respect for the territory, pursuit of quality, and passion for sparkling winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of this sparkling wine reflects the climatic characteristics of the harvest, perfectly balancing the ripeness and acidity of the grapes. Generally, the harvests intended for this Metodo Classico take place slightly early to preserve freshness and fragrance, essential elements for obtaining an elegant and vibrant Brut Nature.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne. After fermentation in stainless steel tanks, the cuvée of Pinot Noir and Chardonnay is created. The wine is then bottled with yeasts for \u003cem\u003eprise de mousse\u003c\/em\u003e (the second fermentation in the bottle), and rests for at least \u003cstrong\u003e30 months on the lees\u003c\/strong\u003e. This long aging gives it complexity, notes of bread crust, and a delicate creaminess. After \u003cem\u003eremuage\u003c\/em\u003e (gradual rotation of the bottles to settle the sediment), the wine is disgorged without any added sugar, maintaining its natural balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Metodo Classico that captivates with its elegance and personality, capable of satisfying both experienced palates and those new to the world of brut nature.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, embellished by a fine and continuous perlage, a sign of meticulous and well-conducted refermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses clear and refined aromas: hints of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, \u003cstrong\u003efresh fruit\u003c\/strong\u003e such as apple and citrus, blend with light notes of \u003cstrong\u003ebread crust and almond\u003c\/strong\u003e, derived from the long aging on the lees. The complexity remains harmonious, never appearing opulent.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003elively freshness\u003c\/strong\u003e and balanced acidity, which give it rhythm and tension. It is dry, clean, with a fine and persistent bubble. The long, mineral finish leaves a pleasant sensation of purity, typical of a great Brut Nature.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Brut Nature Metodo Classico 'Nature' - Monsupello\u003c\/h2\u003e\n\u003cp\u003ePerfect as an elegant aperitif, this sparkling wine naturally pairs with many Italian dishes. Its versatility also makes it ideal for an entire meal, especially when you want to accompany delicate and medium-bodied recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eTuna or salmon carpaccio\u003c\/li\u003e\n\u003cli\u003eFish pasta dishes or light risottos\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eFried vegetables or seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts dry and mineral character also makes it perfect for enhancing vegetarian cuisine and dishes with simple but high-quality ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Brut Nature Metodo Classico 'Nature' - Monsupello wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate it, \u003cstrong\u003eMonsupello's Brut Nature 'Nature'\u003c\/strong\u003e should be consumed young, within 2-3 years of disgorgement. It is during this period that it expresses its maximum freshness and aromatic vibrancy.\u003c\/p\u003e\n\u003cp\u003eStore it horizontally, in a cool, dark environment, with a constant temperature around 12 °C. Avoid temperature fluctuations and direct light, which can compromise the integrity of the wine and its fine bubbles. Serve at 6-8 °C to enhance its aromas and pleasantness.\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":52415290507603,"sku":"V20-M038-0-05_D001","price":27.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-nature-metodo-classico-nature-monsupello.jpg?v=1764413784"},{"product_id":"spumante-brut-nature-metodo-classico-nature-magnum-monsupello","title":"Sparkling Brut Nature Metodo Classico 'Nature' Magnum - Monsupello (case)","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Nature Metodo Classico 'Nature' Magnum - Monsupello (cased)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Nature Metodo Classico 'Nature' Magnum - Monsupello (cased)\u003c\/strong\u003e is an excellence from Oltrepò Pavese, one of Italy's most suitable areas for the production of Pinot Noir sparkling wines. It is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for French Champagnes, which involves secondary fermentation in the bottle and a long aging on the lees. The result is an elegant, dry wine of great finesse, designed for those who love authentic and natural bubbles, without added sugars after disgorgement (hence the designation \"Brut Nature\").\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of this sparkling wine perfectly reflects the favorable climatic conditions of the Pavese hills, where sunny days and cool nights guaranteed healthy grapes rich in aromas. The manual harvest, carried out between late August and early September, selects only the best bunches of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, maintaining the freshness and balance that characterize the finished wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a first fermentation in stainless steel at a controlled temperature, the Pinot Noir and Chardonnay cuvée is created. The wine then undergoes a second fermentation in the bottle, according to the Metodo Classico, and remains \u003cstrong\u003eon the lees for at least 30 months\u003c\/strong\u003e. This long contact with the lees imparts complexity, creaminess, and elegant notes of bread and hazelnut. After disgorgement, the wine does not receive any added liqueur d’expédition, maintaining its purity and natural character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA refined and highly drinkable brut nature, expressing Monsupello's production philosophy in its most authentic form.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a brilliant straw-yellow color, traversed by a fine and continuous perlage that reveals artisanal care in the effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is complex and elegant: notes of citrus, white flowers, and bread crust emerge, followed by hints of dried fruit and slight mineral undertones. The overall impression is harmonious and inviting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and balanced\u003c\/strong\u003e, with a distinct acidity that enhances the mineral vein and lengthens the finish. The structure is full but never heavy, while the sip is clean and persistent, consistent with the olfactory profile.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Brut Nature Metodo Classico 'Nature' Magnum - Monsupello (cased)\u003c\/h2\u003e\n\u003cp\u003ePerfect as a sophisticated aperitif, this sparkling wine lends itself to numerous gastronomic pairings thanks to its versatility and freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eTuna or salmon carpaccio\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eLight pasta dishes with vegetables or seafood\u003c\/li\u003e\n\u003cli\u003eAlso ideal with delicate fried foods or sushi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Magnum format, the experience is even more gratifying: maturation in a large bottle gives finer bubbles and more intense aromatic notes, making it perfect for special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Spumante Brut Nature Metodo Classico 'Nature' Magnum - Monsupello (cased)\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy its fresh and fragrant profile, the \u003cstrong\u003eSpumante Brut Nature Metodo Classico 'Nature' Magnum - Monsupello (cased)\u003c\/strong\u003e should be stored in a cool place, away from light and at a constant temperature around 12°C. It is recommended to consume it \u003cstrong\u003ewithin 2-3 years after disgorgement\u003c\/strong\u003e to best appreciate its liveliness and aromatic purity. Proper storage maintains the finesse of the perlage and the freshness that make this sparkling wine a choice of great quality and immediate pleasure.\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":52415290638675,"sku":"V20-M038-0-06A","price":63.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-nature-metodo-classico-nature-magnum-monsupello.jpg?v=1764413787"},{"product_id":"spumante-brut-rose-metodo-classico-rose-monsupello","title":"Brut Rosé Metodo Classico Sparkling Wine 'Rosé' - Monsupello","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Rosé Metodo Classico 'Rosé' - Monsupello\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Rosé Metodo Classico 'Rosé' - Monsupello\u003c\/strong\u003e is a refined expression from Oltrepò Pavese, a Lombard region historically dedicated to the production of quality sparkling wines. It is primarily made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, with a small percentage of \u003cstrong\u003eChardonnay\u003c\/strong\u003e to add softness and balance. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e – the same used for Champagne – this wine stands out for its elegance, finesse, and distinctive personality. It is a dry (Brut) sparkling wine, perfect for those seeking a rosé with character, yet at the same time immediate and pleasant to drink.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest is done by hand, in a vintage characterized by a balanced climate, with warm days and cool nights that favor slow and homogeneous ripening. These conditions allow for the preservation of a marked natural acidity, fundamental for guaranteeing freshness and longevity to the wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are softly pressed to obtain only the \u003cem\u003efree-run must\u003c\/em\u003e, the most prized part of the grape juice. After fermentation in steel, the base wine is blended into the cuvée and undergoes secondary fermentation in the bottle, according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. This is followed by a long \u003cem\u003eaging on the lees\u003c\/em\u003e of at least 30 months, during which the wine develops aromatic complexity, creaminess, and fine perlage. After \u003cem\u003edisgorgement\u003c\/em\u003e – the removal of exhausted yeasts – the wine is ready to be enjoyed in its most authentic and harmonious form.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Rosé Metodo Classico 'Rosé' - Monsupello\u003c\/strong\u003e captivates with its balance and liveliness. Elegant, fresh, and with a fine and persistent bubble, it proves to be a sparkling wine capable of accompanying every convivial moment.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003epale pink with coppery reflections\u003c\/strong\u003e, brilliant and traversed by a fine and continuous perlage that enhances its luminosity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and delicate: hints of small red fruits, such as wild strawberry and raspberry, blend with floral notes and subtle hints of bread crust and yeast, typical of the Traditional Method. The aroma is fresh and fragrant, yet at the same time elegant and enveloping.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e, with a pleasant acidic vein that gives momentum and cleanliness to the sip. The structure of Pinot Noir gives body and depth, while Chardonnay adds roundness and softness. The finish is savory and persistent, with fruity echoes and a mineral touch.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Brut Rosé Metodo Classico 'Rosé' - Monsupello\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine lends itself to numerous pairings, thanks to its versatility and freshness. It is an excellent \u003cstrong\u003eaperitif\u003c\/strong\u003e, but also performs best throughout the meal. It is particularly recommended with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, such as tuna tartare or salmon carpaccio\u003c\/li\u003e\n\u003cli\u003eRaw or fried fish\u003c\/li\u003e\n\u003cli\u003eDelicate dishes based on white meats\u003c\/li\u003e\n\u003cli\u003eFresh and light cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes and seafood risottos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts freshness and dry finish also make it ideal for accompanying sushi and fusion cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Brut Rosé Metodo Classico 'Rosé' - Monsupello wine\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy the fragrances and liveliness of \u003cstrong\u003eSpumante Brut Rosé Metodo Classico 'Rosé' - Monsupello\u003c\/strong\u003e, it is advisable to consume it young, within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement. It should be stored horizontally, away from light and temperature fluctuations, ideally at 10-12°C. Served at about 6-8°C, it delivers all its balance between freshness, aromaticity, and extremely fine perlage, offering an elegant and satisfying tasting experience.\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":52415290900819,"sku":"V20-M038-0-05_D002","price":30.68,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-rose-metodo-classico-rose-monsupello.jpg?v=1764413795"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_f56d58e5-0a4d-4ad7-b5d5-06975bc75aec.jpg?v=1763419549","url":"https:\/\/www.astemyo.com\/en\/collections\/monsupello-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}