{"title":"Molise PDO","description":"\u003ch2\u003eThe wine tradition of the Molise region\u003c\/h2\u003e\n\u003cp\u003eMolise, a small region in Southern Italy, may not be the first destination that comes to mind when thinking about wine, but its hilly landscapes and temperate climate provide fertile ground for viticulture. Here, the perfect balance between the influence of the sea and the mountains creates ideal conditions for cultivating indigenous grape varieties. Alongside breathtaking views, Molise also hosts little-known but highly valuable historical grape varieties, such as \u003cb\u003eTintilia\u003c\/b\u003e, which represents the quintessence of local production. Other important grape varieties include \u003cb\u003eMontepulciano\u003c\/b\u003e and \u003cb\u003eAglianico\u003c\/b\u003e, carefully cultivated in the hilly terrains.\u003c\/p\u003e\n\n\u003ch3\u003eDistinctive characteristics\u003c\/h3\u003e\n\u003cp\u003eThe Molise DOC designation represents a range of opportunities for wine enthusiasts. At the heart of this designation are grape varieties such as Tintilia, Montepulciano, and Aglianico, cultivated with passion and respect for the environment. These wines are known for their oenological style, which can vary from fresh and fruity wines to more complex and structured ones. The typical sensory profile of Molise DOC wine offers aromas of berries, spicy notes, and, in particular cases, hints of Mediterranean herbs, all elements that provide a captivating tasting experience.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Molise DOC wine?\u003c\/h3\u003e\n\u003cp\u003eThe prices of Molise DOC wines can vary widely, offering accessible options for everyone. Generally, one can expect to find quality bottles between 10 and 30 euros. Naturally, the most prestigious labels and exclusive reserves might exceed this price range, but it is still an investment that pays off in taste and authenticity.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste a Molise DOC wine\u003c\/h2\u003e\n\u003cp\u003eTasting a Molise DOC wine is a ritual that begins with proper preparation. Serving temperature is crucial: red wines of the denomination should be served at a temperature of about 16-18°C, while whites prefer a slightly cooler temperature, between 10-12°C. Decanting more structured red wines, such as those produced from Tintilia, helps the wine breathe, allowing it to express its aromas best.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eMolise DOC wine is a versatile companion for many dishes, both traditional and modern. It is particularly recommended with regional specialties like \u003ci\u003esagne e fagioli\u003c\/i\u003e, a simple but rich dish, perfect with a glass of Tintilia. Equally interesting is the pairing with aged cheeses and red meats, or in more modern versions with sushi or fish-based dishes, especially when it comes to white wines.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store a Molise DOC wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of a Molise DOC wine, proper storage is essential. Here are some key tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the wine in a cool, dry environment, with a temperature between 12-16°C.\u003c\/li\u003e\n\u003cli\u003eBottles with cork stoppers should be stored horizontally to prevent the corks from drying out.\u003c\/li\u003e\n\u003cli\u003eProtect bottles from direct light to preserve the wine's aroma.\u003c\/li\u003e\n\u003cli\u003eConsider aging for structured reds; these benefit significantly from time, developing greater complexity in flavors.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"molise-aglianico-riserva-doc-contado-2019-di-majo-norante","title":"Molise Aglianico Riserva DOC 'Contado' 2019 - Di Majo Norante","description":"\u003ch2\u003eWhat wine is Molise Aglianico Riserva DOC 'Contado' 2019 - Di Majo Norante\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMolise Aglianico Riserva DOC 'Contado' 2019 - Di Majo Norante\u003c\/strong\u003e is an Italian red wine with a decisive and captivating character, an authentic expression of the Molise territory. Produced from 100% Aglianico grapes, it tells a perfect balance between structure, elegance, and aromatic depth. It originates from the mineral-rich soils of the Campomarino area, where the Di Majo Norante winery cultivates its vines following an approach that respects tradition and nature.\u003c\/p\u003e\n\u003cp\u003eThis is a wine that combines \u003cstrong\u003egreat typicity, excellent drinkability, and extraordinary value for money\u003c\/strong\u003e, ideal for those who want to discover an important yet accessible red, capable of evolving magnificently over time.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage of Molise Aglianico Riserva 'Contado' is remembered for its balanced climate, with a warm but not excessive summer and a stable autumn, perfect for grape ripening. These conditions favored a harvest with healthy and concentrated berries, giving the wine \u003cstrong\u003egood aromatic intensity, soft tannins, and excellent freshness\u003c\/strong\u003e. It is a vintage that promises longevity and complexity over the years.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe Aglianico grapes are harvested manually and vinified with a long maceration on the skins, which allows for the extraction of color, aromas, and structure. Fermentation takes place at a controlled temperature, while maturation continues for about 24 months in small oak barrels, followed by aging in the bottle. This process gives the wine \u003cstrong\u003edepth, harmony, and a refined spicy character\u003c\/strong\u003e, typical of the great reds of Southern Italy.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eAn important red that captivates with its sensory harmony. Below are its main defining characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eMolise Aglianico Riserva DOC 'Contado' 2019\u003c\/strong\u003e presents an intense ruby red color tending towards garnet, a sign of its maturity and distinctive structure. The vibrant reflections anticipate its complexity and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and enveloping, with notes of \u003cstrong\u003eripe red fruits, plum, and black cherry\u003c\/strong\u003e, accompanied by spicy hints of vanilla, cocoa, and light nuances of tobacco. Balsamic and mineral undertones also emerge, testifying to the wine's territorial origin and its evolution in wood.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is structured, warm, and persistent. The tannins are dense but well integrated, balanced by a pleasant freshness that extends the drinking experience. The finish is long, elegant, with returns of sweet spices and spirits-soaked fruit. A wine with character, suitable for immediate consumption as well as cellar aging.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Molise Aglianico Riserva DOC 'Contado' 2019 - Di Majo Norante\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMolise Aglianico Riserva DOC 'Contado' 2019 - Di Majo Norante\u003c\/strong\u003e is a red that loves rich and savory cuisine. Perfect for enhancing main courses of meat and intense flavors, it finds excellent harmony with typical dishes from central-southern Italy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or oven-roasted red meats\u003c\/li\u003e\n\u003cli\u003eBraised and stewed meats with aromatic herbs\u003c\/li\u003e\n\u003cli\u003eAged cheeses and Pecorino cheeses\u003c\/li\u003e\n\u003cli\u003eRustic traditional Molise dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso try it with wild boar ragù or oven-baked lasagna: the balance between acidity and softness makes it an ideal companion for Sunday family meals.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Molise Aglianico Riserva DOC 'Contado' 2019 - Di Majo Norante wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of this wine, it is important to know \u003cstrong\u003ehow to store Molise Aglianico Riserva DOC 'Contado' 2019 - Di Majo Norante\u003c\/strong\u003e. It is recommended to store it in a cool place, away from light and vibrations, with a constant temperature between 12 and 16 °C and controlled humidity. The bottle should be stored horizontally, so that the cork always remains in contact with the wine and does not dry out.\u003c\/p\u003e\n\u003cp\u003eThis Aglianico has a \u003cstrong\u003eremarkable aging capacity\u003c\/strong\u003e: it can evolve well for over 8-10 years, developing increasingly complex and refined aromas over time. Those who wish to enjoy it at its best can serve it at a temperature of about 18 °C, after adequate aeration in a carafe or decanter.\u003c\/p\u003e","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":52415225659731,"sku":"M04-D009-2019-05_D000","price":16.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/molise-aglianico-riserva-doc-contado-2019-di-majo-norante.jpg?v=1764412536"},{"product_id":"molise-aglianico-riserva-doc-sassius-2015-di-majo-norante","title":"Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante","description":"\u003ch2\u003eWhat kind of wine is Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante?\u003c\/h2\u003e\n\u003cstrong\u003eMolise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante\u003c\/strong\u003e is a red wine of great personality, an authentic expression of the Aglianico grape and the Molise territory. Born from the vineyards of the historic Di Majo Norante winery, this wine combines tradition and oenological rigor, offering an intense and structured profile. Aglianico, a native grape variety of Southern Italy, finds an ideal balance between power and elegance here, caressed by a climate that enhances its qualities of longevity and aromatic depth.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n2015 is considered an excellent vintage for Aglianico in Molise. Warm, sunny days, balanced by cool nights, favored a slow and constant ripening of the grapes. The result is a wine with a concentrated profile, with ripe but not excessive fruit, well-integrated tannins, and a marked freshness that enhances its drinkability.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eMolise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante\u003c\/strong\u003e follows a traditional method, aimed at preserving the integrity of the fruit and simultaneously developing aromatic complexity.\n- \u003cstrong\u003eFermentation\u003c\/strong\u003e: occurs in contact with the skins for about a month, to extract aromas, color, and tannins.\n- \u003cstrong\u003eAging\u003c\/strong\u003e: the wine rests for two years in oak barriques, where its more vigorous components are rounded out.\n- \u003cstrong\u003eBottle aging\u003c\/strong\u003e: a further six-month period follows, necessary to harmonize the gustatory sensations optimally.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nDi Majo Norante's interpretation offers a full, deep, and decisive Aglianico, capable of conveying the link between the grape variety and the Molise terroir.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents an intense ruby red with garnet reflections, a sign of evolution and complexity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses rich and enveloping aromas: ripe red fruits, plum, black cherry, and light spicy notes of vanilla, cocoa, and sweet tobacco, derived from the long aging in wood.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is structured and decisive, with present but velvety tannins. The freshness balances the alcoholic power, making the sip dynamic and persistent. The finish is long, with returns of black fruit and light toasted accents, confirming the great elegance of this Riserva.\n\n\u003ch2\u003eFood Pairings for Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante\u003c\/h2\u003e\nThanks to its important structure and enveloping tannins, \u003cstrong\u003eSassius 2015\u003c\/strong\u003e is perfect with:\n\u003cul\u003e\n\u003cli\u003eGrilled or stewed red meats\u003c\/li\u003e\n\u003cli\u003eGame and traditional roasts\u003c\/li\u003e\n\u003cli\u003eAged cheeses with an intense flavor\u003c\/li\u003e\n\u003cli\u003eTypical Southern Italian dishes, such as baked lamb or sausages in sauce\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is ideal for social occasions or for a dinner where one wishes to celebrate Italian food and wine tradition.\n\n\u003ch2\u003eStorage and Aging: how to store Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante\u003c\/h2\u003e\nTo fully enjoy the evolutionary potential of \u003cstrong\u003eMolise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante\u003c\/strong\u003e, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003eIdeal storage temperature: 14-16°C\u003c\/li\u003e\n\u003cli\u003eDark, humid environment free from sudden temperature changes\u003c\/li\u003e\n\u003cli\u003eHorizontal bottle position, to keep the cork consistently moist\u003c\/li\u003e\n\u003c\/ul\u003e\nThis wine is designed for aging: it can further mature in the bottle for over ten years, developing increasingly complex tertiary notes, making it a splendid choice also for those who love to collect meditation wines.","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":52415225790803,"sku":"M04-D009-2015-05","price":46.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/molise-aglianico-riserva-doc-sassius-2015-di-majo-norante.jpg?v=1764412539"},{"product_id":"molise-moscato-reale-doc-apianae-2018-di-majo-norante-0-5l","title":"Molise Moscato Reale DOC 'Apianae' 2018 - Di Majo Norante (0.5l)","description":"\u003ch2\u003eWhat kind of wine is Molise Moscato Reale DOC 'Apianae' 2018 - Di Majo Norante (0.5l)\u003c\/h2\u003e\n\u003cstrong\u003eMolise Moscato Reale DOC 'Apianae' 2018 - Di Majo Norante (0.5l)\u003c\/strong\u003e is a sweet meditation wine produced in Molise by one of the region's most representative wineries. It is made from \u003cstrong\u003eMoscato Reale\u003c\/strong\u003e grapes, an ancient aromatic varietal from the Mediterranean basin, cultivated since ancient times for its natural sweetness and unmistakable aroma.\nThe territory, characterized by a mild climate and calcareous-clay soils, gives this wine a unique character, where the aromatic richness of Moscato blends with a pleasant freshness and a slight mineral vein, typical of Molise soils.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage in Molise was marked by a regular spring and a balanced summer, with warm but not excessive temperatures and well-distributed rainfall. This climatic trend favored slow grape ripening, with an \u003cstrong\u003eexcellent balance between sugars and acidity\u003c\/strong\u003e. The harvest, carried out after a slight over-ripening on the vine, allowed for grapes rich in aromas and concentration.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe grapes are hand-picked and subjected to \u003cstrong\u003ecold maceration\u003c\/strong\u003e to best extract the natural aromas of the varietal. Fermentation takes place at a controlled temperature in steel tanks, preserving the fragrance and elegance of the aromas.\nThe wine then rests for \u003cstrong\u003etwelve months in steel\u003c\/strong\u003e to slowly refine and complete its harmony, before a \u003cstrong\u003efurther six months of aging in the bottle\u003c\/strong\u003e. The result is a sweet but never cloying wine, refined and consistent with the production philosophy of the Di Majo Norante winery.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense, bright, and luminous golden yellow\u003c\/strong\u003e, reflecting the concentration of the overripe grapes.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers rich and complex aromas: acacia honey, orange blossom, dried apricot, and candied citrus peel. The aroma is elegant and persistent, with pleasant accents of Mediterranean herbs and mineral notes that add depth.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003esweet but balanced\u003c\/strong\u003e, velvety, and fresh. The natural sweetness of Moscato is balanced by a lively acidity and a subtle savory sensation, which makes it dynamic and never heavy. It finishes with a long taste persistence of honey and yellow fruit.\n\n\u003ch2\u003eWhat dishes to pair with Molise Moscato Reale DOC 'Apianae' 2018 - Di Majo Norante (0.5l)\u003c\/h2\u003e\nThis wine is perfect to serve at the end of a meal, but can also surprise with more daring pairings.\nRecommended pairings:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit desserts\u003c\/strong\u003e and tarts with apricot or peach jam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue cheeses\u003c\/strong\u003e such as gorgonzola or roquefort, for a perfectly balanced sweet-savory contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry pastries\u003c\/strong\u003e and almond biscuits, which enhance the wine's aromatic notes.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal for a meditative sip at the end of the evening, to be slowly savored at a temperature of 10-12°C.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Molise Moscato Reale DOC 'Apianae' 2018 - Di Majo Norante (0.5l)\u003c\/strong\u003e, it is important to know that it is a sweet wine of great delicacy. It should be kept in a cool place, away from direct light and temperature fluctuations, preferably horizontally to keep the cork moist.\nAlthough it has a good structure, it best expresses its characteristics in the \u003cstrong\u003e2-3 years following bottling\u003c\/strong\u003e. Over time, it tends to accentuate honey and spicy notes, but loses some of its initial freshness, which is why it is advisable to enjoy its aromatic fullness within a few years of the harvest.","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":52415225889107,"sku":"M04-D009-2018-04","price":24.78,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/molise-moscato-reale-doc-apianae-2018-di-majo-norante-0-5l.jpg?v=1764412542"},{"product_id":"molise-rosso-riserva-dop-don-luigi-2019-di-majo-norante","title":"Molise Rosso Riserva PDO 'Don Luigi' 2019 - Di Majo Norante","description":"\u003ch2\u003eWhat wine is Molise Rosso Riserva DOP 'Don Luigi' 2019 - Di Majo Norante\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMolise Rosso Riserva DOP 'Don Luigi' 2019 - Di Majo Norante\u003c\/strong\u003e is one of the iconic wines of the historic Molise winery. It is made from a selection of the best \u003cstrong\u003eMontepulciano and Aglianico\u003c\/strong\u003e grapes, grape varieties that best express the structure and intensity of the Molise territory. The result is a full-bodied red, elegant and harmonious, capable of combining tradition and modernity in every sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was characterized by a balanced climate, with a mild spring and a dry summer, ideal for optimal grape ripening. The harvest, carried out between late September and early October, allowed for the collection of perfectly healthy bunches with excellent sugar and aromatic concentration. This is reflected in a complex yet pleasantly balanced wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eMolise Rosso Riserva DOP 'Don Luigi' 2019 - Di Majo Norante\u003c\/strong\u003e follows a traditional and careful approach. The grapes are fermented with prolonged maceration on the skins to best extract color, aromas, and tannins. Subsequently, the wine matures in small oak barrels, where it refines its structure and develops spicy and toasted notes, before completing its evolution in the bottle. The result is a red of great balance and long persistence.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that tells the story of Molise through intense aromas and a decisive, but never excessive, taste. Here's how it presents itself in its main characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eMolise Rosso Riserva DOP 'Don Luigi' 2019\u003c\/strong\u003e displays a \u003cstrong\u003edeep ruby red color with garnet reflections\u003c\/strong\u003e, a sign of its evolution and fruit concentration.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases a rich and enveloping bouquet: notes of blackberry, sour cherry, and ripe plum are recognized, followed by elegant hints of vanilla, cocoa, and black pepper. The woody nuances are well integrated, a result of skillful barrel aging.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full, powerful, and velvety. The fine and mature tannin accompanies a balanced and persistent structure. The finish is long, with pleasant sensations of red fruit and spices that invite another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Molise Rosso Riserva DOP 'Don Luigi' 2019 - Di Majo Norante\u003c\/h2\u003e\n\u003cp\u003eThis structured and intense red wine finds its best pairing with flavorful and rich dishes. It is perfect for accompanying:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eGame and braised meats\u003c\/li\u003e\n\u003cli\u003eAged cheeses and pecorino cheeses\u003c\/li\u003e\n\u003cli\u003eTraditional Italian dishes with rich sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ideal meditation wine too, for those who wish to savor it alone, perhaps in a moment of relaxation, appreciating every nuance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Molise Rosso Riserva DOP 'Don Luigi' 2019 - Di Majo Norante Wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve its aromatic and gustatory qualities, \u003cstrong\u003eMolise Rosso Riserva DOP 'Don Luigi' 2019 - Di Majo Norante\u003c\/strong\u003e should be stored in a cool, dark place, at a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e. The bottle should preferably be kept horizontally, so that the cork remains moist and ensures a proper seal.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and the perfect balance between fruit and tannin, this wine has an excellent capacity for evolution over time. If well-stored, it can further refine for \u003cstrong\u003e8-10 years\u003c\/strong\u003e, developing even more complex and fascinating nuances.\u003c\/p\u003e","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":52415225987411,"sku":"M04-D009-2019-05_D001","price":38.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/molise-rosso-riserva-dop-don-luigi-2019-di-majo-norante.jpg?v=1764412544"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_d241f5a0-02d9-4289-bbdc-e153e026a079.jpg?v=1763417643","url":"https:\/\/www.astemyo.com\/en\/collections\/molise-doc-vini-denominazione.oembed","provider":"Astemyo","version":"1.0","type":"link"}