{"title":"Vintage sparkling wines and champagnes","description":"\u003ch2\u003eWhat does Millesimato mean?\u003c\/h2\u003e\n\u003cp\u003eThe term \"Millesimato\" is often accompanied by an aura of exclusivity in the world of wine. But what exactly does it imply? In oenology, a Millesimato wine is a wine produced with grapes from a single vintage, as opposed to blend wines from different vintages. This means that the vintage year printed on the label must represent at least 85% of the grapes used. This type of wine is particularly appreciated because it authentically reflects the climatic and territorial characteristics of a specific vintage.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin and philosophy of Millesimato wines\u003c\/h3\u003e\n\u003cp\u003eThe tradition of producing Millesimato wines draws inspiration from consolidated historical practices, starting from the French concept of \"cru\", referring to a specific vineyard or a group of superior quality vineyards. The production philosophy behind Millesimato focuses on quality and rigorous selection: the grapes must come from chosen vineyards and harvested only in the best years. This process ensures that every bottle encapsulates the best that nature and human care can offer.\u003c\/p\u003e\n\n\u003ch2\u003eThe distinctive characteristics of Millesimato wines\u003c\/h2\u003e\n\u003cp\u003eMillesimato wines are recognized for several exceptional qualities, which make them unmistakable. They combine remarkable precision with the ability to express the \u003cstrong\u003eterroir\u003c\/strong\u003e, a French term that indicates the set of environmental characteristics of a vineyard. These wines offer an aromatic complexity that oscillates between fruity, floral, and spicy notes, accompanied by a fine balance between acidity and sweetness. Furthermore, thanks to their selective nature, Millesimato wines often have an excellent aging potential, allowing for sensory experiences that evolve over time.\u003c\/p\u003e\n\n\u003ch2\u003eWhen to choose a Millesimato wine\u003c\/h2\u003e\n\u003cp\u003eChoosing a Millesimato wine can transform an event into a memorable experience. They are perfect for major events or celebratory moments such as weddings, anniversaries, or significant birthdays, where an extra touch of class is welcome. For wine enthusiasts, a Millesimato represents a valuable choice to enrich one's collection, thanks to its aging potential. Moreover, due to their careful origin, they represent an excellent option for meaningful gifts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and evolutionary potential of Millesimato wines\u003c\/h2\u003e\n\u003cp\u003eStoring a Millesimato wine correctly is essential to preserve its organoleptic qualities and fully exploit its evolutionary potential. Here are some tips on \u003cstrong\u003ehow to store Millesimato wines\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore the bottles horizontally to keep the cork moist, preventing the wine from oxidizing.\u003c\/li\u003e\n\u003cli\u003eMaintain a stable temperature between 10 and 15 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to direct sunlight and vibration sources.\u003c\/li\u003e\n\u003cli\u003eEnsure a humidity level of around 70%, to prevent the cork from drying out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy adopting these storage practices, Millesimato wines can age serenely, developing deeper and more complex flavors over time, like a book that slowly reveals its story.\u003c\/p\u003e","products":[{"product_id":"le-sfumature-di-kettmeir-2021-kettmeir-cassetta-in-legno","title":"\"The nuances of Kettmeir\" 2021 - Kettmeir (wooden box)","description":"\u003ch2\u003eWhat kind of wine is “Le sfumature di Kettmeir' 2021 - Kettmeir (wooden box)\u003c\/h2\u003e\n“Le sfumature di Kettmeir' 2021 is an excellent sparkling wine produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which involves secondary fermentation in the bottle, originating from the cool lands of Alto Adige. This wine represents a refined interpretation of the region's winemaking culture, renowned for producing high-quality sparkling wines.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage was characterized by ideal climatic conditions for viticulture, with a harsh winter followed by a mild spring and a warm summer, without extreme weather events. These conditions allowed for grapes of excellent quality, ripe and healthy at the time of harvest.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking process for “Le sfumature di Kettmeir' 2021 follows the ancient tradition of the Traditional Method. The grapes, once harvested, undergo soft pressing. After the first fermentation, the wine rests on its lees for a minimum of 24 months, a period that gives it structure and aromatic complexity, before disgorgement.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e The wine has a magnificent pale straw yellow color, with golden reflections that indicate balanced maturation.\n\n\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, “Le sfumature di Kettmeir' 2021 releases a complex and delicate bouquet, with aromas ranging from white flowers to citrus, with subtle hints of bread crust.\n\n\u003cstrong\u003ePalate:\u003c\/strong\u003e In the mouth, it reveals a \u003cstrong\u003efresh and vibrant palate\u003c\/strong\u003e, characterized by pleasant acidity and elegant aromatics. Fine bubbles enhance a harmonious and balanced structure, perfect for accompanying convivial tasting moments.\n\n\u003ch2\u003eWhat dishes to pair with “Le sfumature di Kettmeir' 2021 - Kettmeir (wooden box)\u003c\/h2\u003e\nPerfect for enhancing fish and seafood dishes, “Le sfumature di Kettmeir' 2021 also pairs beautifully with chicken-based recipes and vegetarian dishes. It is the ideal pairing for seafood appetizers and for a refined sushi dinner.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nIf you're wondering \u003cstrong\u003ehow to store “Le sfumature di Kettmeir' 2021 - Kettmeir (wooden box) wine\u003c\/strong\u003e, it's advisable to store it in a cool, dark place away from heat sources, preferably horizontally. This sparkling wine is perfect to enjoy young, but if stored correctly, it can express the best of its characteristics even after 2-3 years from purchase.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414149820755,"sku":"A07-K001-2021-05C","price":74.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/le-sfumature-di-kettmeir-2021-kettmeir-cassetta-in-legno.jpg?v=1764405412"},{"product_id":"alta-langa-blanc-de-blancs-extra-brut-docg-2021-fontanafredda","title":"Alta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda\u003c\/strong\u003e is a \u003cstrong\u003eClassic Method\u003c\/strong\u003e sparkling wine, made exclusively from Chardonnay grapes grown in the Piedmontese hills between 400 and 600 meters above sea level. The temperature variations at these altitudes favor a slow and regular ripening of the grapes, giving the wine a lively freshness and an elegant aromatic profile.\nIt stands out for its contemporary, dry, and refined style, perfect for those seeking a sparkling wine that combines tradition and modernity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced weather conditions, with a cool spring and a dry summer that favored healthy grapes with concentrated aromas. The hand harvest allowed for the selection of only the best grapes, preserving the natural acidity typical of the Alta Langa altitudes.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nProduction follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, the same used for Champagne and Franciacorta. After fermentation in steel, the base wine undergoes a second fermentation in the bottle in contact with its own yeasts, where it ages for approximately \u003cstrong\u003e36 months\u003c\/strong\u003e. This long rest on the lees gives the sparkling wine complexity, creaminess, and an aromatic finesse that is perceptible from the first sip.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous straw yellow with subtle golden reflections. The perlage is fine and persistent, a sign of well-conducted secondary fermentation and careful cellar work.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers precise and clean aromas: white flowers, ripe citrus fruits, and delicate notes of bread crust, a result of the long aging on the lees. With aeration, delicate accents of almond and green apple emerge, typical of high-altitude Chardonnay.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe sip is taut, elegant, and surprisingly balanced. The fine bubbles accompany a lively freshness and pleasant minerality. The dry and harmonious finish leaves a sensation of cleanliness and finesse that invites another taste.\n\n\u003ch2\u003eFood Pairings with Alta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda\u003c\/h2\u003e\nThis Extra Brut sparkling wine is perfectly suited for numerous gastronomic occasions:\n\u003cul\u003e\n\u003cli\u003eExcellent as an aperitif, paired with finger food or crostini with fish creams.\u003c\/li\u003e\n\u003cli\u003ePerfect with seafood crudités, white fish carpaccios, and salmon tartare.\u003c\/li\u003e\n\u003cli\u003eInteresting pairing with delicate first courses such as asparagus risotto or seafood pasta.\u003c\/li\u003e\n\u003cli\u003eAlso worth trying with fresh cheeses or medium-aged goat cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is the ideal choice for those who desire an elegant and versatile glass to share in a modern and refined toast.\n\n\u003ch2\u003eStorage and Aging: How to Store Alta Langa Blanc de Blancs Extra Brut DOCG 2021 - Fontanafredda\u003c\/h2\u003e\nTo preserve its freshness and fragrance, it is recommended to store the bottle horizontally, away from light, and at a constant temperature between 10 and 15 °C.\nWhile capable of evolving gracefully, this sparkling wine best expresses its liveliness and aromatic purity if consumed \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e of disgorgement.\nPerfect to drink young, when it delivers all its fruity character and the fineness of the Fontanafredda signature bubbles.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":52414165418323,"sku":"A05-F021-2021-05_D000","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-blanc-de-blancs-extra-brut-docg-2021-fontanafredda.jpg?v=1764405499"},{"product_id":"alta-langa-brut-docg-cinquecento-2021-vite-colte","title":"Alta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/strong\u003e is an elegant and refined mountain sparkling wine, produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method employed for Champagne. It originates in the hills of Alta Langa in Piedmont, an ideal territory for the finest bubbles thanks to its altitude (between 500 and 600 meters) and calcareous soils that impart a distinctive minerality.\nIts style is that of a dry, balanced, and extremely fresh \u003cstrong\u003eBrut\u003c\/strong\u003e, designed for those seeking a wine with character that combines tradition and modern elegance.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage yielded healthy and ripe grapes, the result of a balanced season with good temperature variations between day and night. The vineyards, located in ventilated hilly areas, benefited from an ideal climate to preserve acidity and aromaticity. The harvest, strictly manual, allowed only the best bunches of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e to be selected, forming the perfect base for a sparkling wine of high finesse.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe vinification of the two varieties occurs separately in steel to enhance the aromatic purity of the grapes. After blending, the cuvée destined for \"Cinquecento\" undergoes a second fermentation in the bottle, as required by the Metodo Classico.\nThe wine then remains \u003cstrong\u003eat least 30 months on its lees\u003c\/strong\u003e, during which it develops complexity, aromas, and a creamy structure. After \"disgorgement\" (the removal of the yeast deposit), the sparkling wine rests for a few more months before commercialization, ensuring balance and harmony on the palate.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/strong\u003e stands out for its brilliant personality and the perfect fusion of freshness, acidity, and aromaticity.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a luminous straw yellow, enlivened by a fine and persistent perlage that anticipates elegance and vivacity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses a rich range of aromas: hints of green apple, citrus, and white flowers blend with delicate notes of bread crust and almond, a result of the long contact with the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nIn the mouth, it is fresh, savory, and perfectly balanced. The lively acidity supports a harmonious body, while the subtle bubbles provide a sensation of extreme finesse. The finish is long, mineral, and remarkably elegant.\n\n\u003ch2\u003eFood Pairings for Alta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/h2\u003e\nVersatile and refined, this sparkling wine is perfect as an aperitif but can also enhance more structured dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eFish appetizers, shellfish, and sushi\u003c\/li\u003e\n\u003cli\u003eVegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eWhite meats or rabbit in light preparations\u003c\/li\u003e\n\u003cli\u003eAs a toast for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and finesse make it an ideal companion for the entire meal, from aperitif to main course.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Alta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/strong\u003e, the advice is simple: it should be kept in a cool, dark place with a constant temperature. A home cellar or a storage room away from heat sources are perfect.\nThis sparkling wine is best enjoyed young, when freshness and vivacity dominate. However, it can also evolve well for \u003cstrong\u003e2-3 years\u003c\/strong\u003e after bottling, gaining greater roundness and aromatic complexity.","brand":"Vite Colte","offers":[{"title":"Default Title","offer_id":52414165975379,"sku":"A05-V031-2021-05","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-cinquecento-2021-vite-colte.jpg?v=1764405504"},{"product_id":"alta-langa-brut-docg-hundred-sixty-six-fontanafredda","title":"Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda?\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda\u003c\/strong\u003e is a Metodo Classico sparkling wine born from the hills of Alta Langa, in Piedmont. It is a Blanc de Noirs obtained exclusively from Pinot Noir grapes grown in high-altitude vineyards, where the cool climate and significant temperature variations provide elegant aromas and unique freshness. It is a wine of great personality, reflecting the essence of the territory and the historical expertise of one of Piedmont's most iconic maisons, \u003cstrong\u003eFontanafredda\u003c\/strong\u003e.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe harvest generally takes place in the second half of August, an ideal time to preserve the natural acidity of the grapes and obtain a balanced sparkling wine base. The Pinot Noir grapes are hand-picked, in small crates, to ensure the utmost integrity of the berries. The cool and breezy climatic conditions, typical of Alta Langa, favor slow maturation and extraordinary aromatic concentration.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eAlta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda\u003c\/strong\u003e strictly follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne. After gentle pressing and fermentation of the must in stainless steel, the base wine is bottled with selected yeasts for secondary fermentation. Aging on the lees lasts at least \u003cstrong\u003eseven years\u003c\/strong\u003e, a long period that gives the wine complexity, balance, and a fine, persistent perlage.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda offers a sensory experience of great elegance, ideal for those who love sparkling wines with character.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense golden yellow color, with a fine and continuous perlage that enhances its brilliance and anticipates its liveliness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with broad and layered notes reminiscent of ripe apple, citrus zest, and dried fruit, with hints of honey and freshly baked bread, typical of prolonged aging on the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, fresh, and harmonious. The structure of Pinot Noir provides body and depth, while the long aging on the lees imparts creaminess and precision. Its \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e make it perfect for convivial moments and sophisticated aperitifs.\n\n\u003ch2\u003eFood pairings for Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda\u003c\/h2\u003e\nThis sparkling wine pairs with great versatility thanks to its structure and freshness.\nPerfect for:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and shellfish\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or white truffle\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as chicken or vitello tonnato\u003c\/li\u003e\n\u003cli\u003eSoft cheeses and medium-intensity aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal as an all-meal wine for special occasions, it is an elegant and never intrusive companion.\n\n\u003ch2\u003eStorage and aging – how to store Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda wine\u003c\/h2\u003e\nTo best preserve its characteristics, it is advisable to store the bottle horizontally, away from direct light and at a constant temperature (around 12°C). The \u003cstrong\u003eAlta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda\u003c\/strong\u003e should preferably be consumed young, within 2-3 years of purchase, to appreciate its liveliness and freshness. However, thanks to its long aging on the lees, it can evolve pleasantly for a short period, offering more mature and complex notes.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":52414166401363,"sku":"A05-F021-0-05_D000","price":36.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-hundred-sixty-six-fontanafredda.jpg?v=1764405506"},{"product_id":"alta-langa-brut-docg-luigi-coppo-2021-coppo","title":"Alta Langa Brut DOCG 'Luigi Coppo' 2021 - Coppo","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Brut DOCG 'Luigi Coppo' 2021 - Coppo?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Brut DOCG “Luigi Coppo” 2021 - Coppo\u003c\/strong\u003e is a Metodo Classico sparkling wine produced in the heart of the Piedmontese hills between the provinces of Asti, Alessandria, and Cuneo. It is made as a \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e, meaning it comes exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, a noble and complex variety that gives it structure and finesse. The style is elegant, fresh, and mineral, with fine and persistent bubbles that make it perfect for those who love balanced and characterful sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 harvest in Alta Langa was characterized by regular climatic conditions, with balanced temperatures and good day-night temperature variations. These conditions allowed for optimal grape ripening, maintaining the natural acidity essential for producing a fresh and long-lasting sparkling wine. The result is a wine with a perfect balance of fruit, structure, and liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Brut DOCG “Luigi Coppo” 2021\u003c\/strong\u003e is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne: the second fermentation takes place in the bottle, where the wine ages on its lees for at least \u003cstrong\u003e18 months\u003c\/strong\u003e. This long aging imparts complexity, creaminess, and evolving notes. After disgorgement, a short rest in the cellar further harmonizes its aromatic profile, preparing it for the perfect tasting.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine and continuous perlage, a sign of excellent quality and careful production.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers fresh and clean aromas: bread crust, green apple, citrus fruits, and a slight hint of dried fruit. The mineral and chalky note typical of the Langa terroir enriches the aroma with a pleasant complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e. The perfectly integrated acidity supports a savory and taut sip, while the fine bubbles provide a sensation of great cleanliness. The finish is dry, elegant, and persistent, with fruity and slightly toasted returns.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Brut DOCG 'Luigi Coppo' 2021 - Coppo\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this sparkling wine is ideal from aperitif onwards, but also finds excellent pairings at the table. Perfect with finger food, appetizers, and seafood dishes, it enhances dishes thanks to its freshness and creamy bubbles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate cured meats such as mortadella and herb-cooked ham\u003c\/li\u003e\n\u003cli\u003eLight fried seafood and vegetables\u003c\/li\u003e\n\u003cli\u003eRaw fish, carpaccio, and steamed scampi\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is the ideal choice for those who desire an elegant yet accessible sparkling wine, perfect for any convivial moment.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Alta Langa Brut DOCG 'Luigi Coppo' 2021 - Coppo wine\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy its freshness and fragrance, it is advisable to \u003cstrong\u003econsume the wine within 2-3 years of disgorgement\u003c\/strong\u003e. It can be stored horizontally in a cool environment, away from light and vibrations, with a constant temperature between 10 and 14 °C. Although the Metodo Classico allows for interesting evolution over time, the essence of “Luigi Coppo” remains that of youth: a brilliant, authentic, and pleasantly refreshing sparkling wine.\u003c\/p\u003e","brand":"Coppo","offers":[{"title":"Default Title","offer_id":52414166892883,"sku":"A05-C112-2021-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-luigi-coppo-2021-coppo.jpg?v=1764405510"},{"product_id":"alta-langa-brut-docg-luigi-coppo-magnum-2021-coppo-astuccio","title":"Alta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo (case)","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo (case)?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo (case)\u003c\/strong\u003e is a Piedmontese sparkling wine produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, i.e., secondary fermentation in the bottle, the same method used for Champagne and Franciacorta. It is made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, grown here on the Alta Langa hills, at an altitude of between 400 and 600 meters. It is a \u003cem\u003eblanc de noirs\u003c\/em\u003e, a white sparkling wine made from red grapes, a style that gives structure and depth to the wine without sacrificing elegance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage in Piedmont was characterized by a cold winter and a dry spring that favored a slow and regular ripening of the grapes. The Pinot Noir grapes destined for \u003cstrong\u003eAlta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo\u003c\/strong\u003e were healthy, with an excellent balance between sugars and acidity, an ideal prerequisite for obtaining a fresh and refined sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eProduction follows the principles of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. After the first fermentation, the base wine is bottled with selected yeasts for the second fermentation, which takes place directly in the bottle. Resting on the lees continues for at least \u003cstrong\u003e18 months\u003c\/strong\u003e, during which time the wine develops aromatic complexity and finesse. After disgorgement, the stage at which the exhausted yeasts are removed, the final dosage is in the \u003cstrong\u003eBrut\u003c\/strong\u003e style, with a contained residual sugar, to enhance freshness and minerality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Magnum with a contemporary and refined character, perfect for those seeking a quality sparkling wine to share on special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright and luminous, the straw yellow color with golden reflections reveals a fine foam and persistent perlage, a distinctive sign of the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals elegant aromas of white flowers, green apple, and citrus zest, accompanied by delicate notes of bread crust and almond. The hints of yeast and melted butter speak of the work of time and bottle aging.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, balanced, and delicately creamy\u003c\/strong\u003e. The lively acidity enlivens the drink and invites another sip, finishing with a savory and persistent finish. A sparkling wine of great harmony, perfect to accompany any meal.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Alta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo (case)\u003c\/h2\u003e\n\u003cp\u003eVersatile and gastronomic, this Alta Langa is ideal as an aperitif but also as an accompaniment throughout the meal. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecold appetizers and delicate cured meats, such as mortadella and prosciutto crudo;\u003c\/li\u003e\n\u003cli\u003eseafood dishes, such as fried calamari, steamed scampi, and marinated anchovies;\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes and light fried foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that enhances simple and authentic flavors, always maintaining the taste of conviviality.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo (case)\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its freshness and fragrance, it is recommended to consume \u003cstrong\u003eAlta Langa Brut DOCG 'Luigi Coppo' Magnum 2021 - Coppo\u003c\/strong\u003e within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement. Store the bottle in a \u003cstrong\u003ehorizontal position\u003c\/strong\u003e, away from light and temperature fluctuations, ideally between \u003cstrong\u003e10 and 14°C\u003c\/strong\u003e. Serve at around \u003cstrong\u003e8-10°C\u003c\/strong\u003e to enhance perlage and aromaticity.\u003c\/p\u003e","brand":"Coppo","offers":[{"title":"Default Title","offer_id":52414167122259,"sku":"A05-C112-2021-06A","price":75.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-luigi-coppo-magnum-2021-coppo-astuccio.jpg?v=1764405512"},{"product_id":"alta-langa-brut-docg-ecole-2019-pecchenino","title":"Alta Langa Brut DOCG \"Ecole\" 2019 - Pecchenino","description":"\u003ch2\u003eWhat wine is Alta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/strong\u003e is a Classic Method sparkling wine that originates from the Piedmontese hills of Alta Langa, a region renowned for quality viticulture for centuries. The Pecchenino winery crafts an elegant and balanced Brut, resulting from the combination of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, the two emblematic grapes of this denomination. It is a wine that perfectly expresses the Alta Langa style: refined, mineral, and of great freshness, ideal for any toast or special occasion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was characterized by balanced seasonal weather. After a cold winter and abundant spring rains, summer brought ideal temperatures and a good diurnal range between day and night. These conditions allowed for healthy grapes with excellent acidity and a complex aromatic profile, perfect for producing a superior Alta Langa.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eAlta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/strong\u003e follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, the same one used for Champagne and great traditional sparkling wines. After fermentation in steel, which enhances the purity of the grape, the wine undergoes a second fermentation in the bottle, where it remains in contact with the yeasts for \u003cstrong\u003e36 months\u003c\/strong\u003e. This long aging brings complexity, creaminess, and a finesse of perlage that make it a complete and harmonious tasting experience.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/strong\u003e stands out for its balance and character. It is a sparkling wine designed for those who appreciate freshness and aromatic precision, but with a touch of elegance that captivates from the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a brilliant straw yellow, with golden reflections and a fine and persistent perlage that testifies to the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals notes of green apple, citrus, and white flowers, followed by nuances of bread crust and hazelnut, typical of the long bottle aging. The bouquet is fresh yet complex, inviting and persistent.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry and balanced, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a pronounced acidity that lengthens the sip. The finish is mineral and citrusy, clean and slightly savory, perfect for another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/h2\u003e\n\u003cp\u003eThis Classic Method sparkling wine is extremely versatile and perfectly accompanies various dining occasions. Ideal as an aperitif, it also expresses itself best with more structured dishes thanks to its acidity and finesse.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish or shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eDelicate risottos, perhaps with seafood\u003c\/li\u003e\n\u003cli\u003eDishes based on white meats or grilled vegetables\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a wine that brings balance and vibrancy to every course, making it perfect for important toasts or celebrations.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Brut DOCG “Ecole” 2019 - Pecchenino wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve its qualities, the wine should be stored in a cool, dark place with controlled humidity, preferably horizontally to keep the cork moist. The \u003cstrong\u003eAlta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/strong\u003e is meant to be enjoyed in its youth, when it best expresses freshness and fruity aromas. However, it can evolve pleasantly for \u003cstrong\u003e2-3 years\u003c\/strong\u003e after disgorgement, acquiring greater complexity without losing vibrancy and harmony.\u003c\/p\u003e","brand":"Pecchenino","offers":[{"title":"Default Title","offer_id":52414167286099,"sku":"A05-P015-2019-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-ecole-2019-pecchenino.jpg?v=1764405515"},{"product_id":"alta-langa-brut-docg-limited-edition-2021-fontanafredda","title":"Alta Langa Brut DOCG Limited Edition 2021 - Fontanafredda","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Brut DOCG Limited Edition 2021 - Fontanafredda\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Brut DOCG Limited Edition 2021 - Fontanafredda\u003c\/strong\u003e is a classic method sparkling wine produced in the hills of Alta Langa, in Piedmont, a historic terroir for Italian sparkling wine production. It is made from Pinot Noir and Chardonnay grapes, cultivated at high altitudes, where temperature fluctuations give the wines freshness and aromatic finesse.\nIt is a sparkling wine with an elegant and contemporary character, perfect for those seeking quality and authenticity in a well-balanced and complex label.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 harvest in Alta Langa was characterized by a regular trend, with a dry but not excessively hot summer. The vines benefited from excellent temperature excursions between day and night, allowing for optimal grape ripening and perfect preservation of natural acidity.\nThe result is a sparkling wine with a fresh, crisp, and vibrant profile, where the aromatic component stands out clearly and harmoniously.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cstrong\u003eAlta Langa Brut DOCG Limited Edition 2021 - Fontanafredda\u003c\/strong\u003e is produced according to the \u003cstrong\u003eclassic method\u003c\/strong\u003e, the same one used for Champagne: the second fermentation takes place in the bottle, thanks to the addition of yeasts that transform sugars into carbon dioxide, creating the bubbles directly inside.\nAfter the secondary fermentation, the wine rests on its lees for at least 30 months, a period that allows it to develop aromatic complexity, creaminess, and a pleasant toasted note. With disgorgement, the yeasts are removed, and the wine is ready for market, maintaining all its charm and vigor.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis sparkling wine immediately impresses with its elegance and definition, the result of a perfect balance between freshness, acidity, and roundness.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow with golden reflections, it is enriched by a fine and persistent perlage that anticipates great vivacity on the palate.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and refined: notes of ripe citrus, green apple, and white flowers emerge, followed by hints of bread crust and hazelnut, typical of long aging on the lees. Harmonious aromas that invite the first sip.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh, balanced, and surprisingly creamy. The well-integrated acidity enhances the fruity component, and the fine bubbles provide a pleasant sensation of lightness. The finish is long, savory, and decidedly mineral.\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Brut DOCG Limited Edition 2021 - Fontanafredda\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Brut DOCG Limited Edition 2021 - Fontanafredda\u003c\/strong\u003e is a versatile and refined choice, ideal for accompanying different moments at the table:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperitif\u003c\/strong\u003e: perfect with finger food, crostini, delicate cold cuts, or fresh cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish dishes\u003c\/strong\u003e: excellent with raw fish, tartares, and seafood carpaccios, as well as seafood pasta dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriental cuisine\u003c\/strong\u003e: surprising pairing with sushi and sashimi, enhancing the balance between savoriness and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a sparkling wine that elegantly accompanies the entire dinner, from the initial toast to more structured dishes.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Alta Langa Brut DOCG Limited Edition 2021 - Fontanafredda wine\u003c\/h3\u003e\nTo preserve the freshness and vibrancy of this sparkling wine, it is advisable to store it in a cool, dark place, at a constant temperature between 10 and 14°C.\nPosition the bottles horizontally to keep the cork in constant contact with the wine.\n\u003cstrong\u003eAlta Langa Brut DOCG Limited Edition 2021 - Fontanafredda\u003c\/strong\u003e is best enjoyed young, within 2-3 years after disgorgement, a period during which it expresses its floral aromas and fragrance to the fullest.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":52414167482707,"sku":"A05-F021-2021-05_D001","price":17.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-limited-edition-2021-fontanafredda.jpg?v=1764405517"},{"product_id":"alta-langa-docg-cuvee-aurora-2020-magnum-banfi-coffret","title":"Alta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)","description":"\u003ch2\u003eWhat wine is Alta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)\u003c\/strong\u003e is an elegant Classic Method sparkling wine, meaning it is produced with secondary fermentation in the bottle, like Champagne. It originates in the Alta Langa hills of Piedmont, an area renowned for producing bubbles of great finesse and complexity. In this Magnum version, presented in a refined gift box, it is the perfect companion for celebrating special occasions or as a stylish gift.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was characterized by balanced climatic conditions: a rainy winter, a mild spring, and sunny summers, with cool nights that favored the slow and regular ripening of the grapes. These conditions allowed for healthy and fragrant clusters, with excellent aromatic concentration and pleasant acidity, which is fundamental for Alta Langa sparkling wines.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eAlta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)\u003c\/strong\u003e follows the rigorous \u003cstrong\u003eClassic Method\u003c\/strong\u003e. After the first fermentation, the wine undergoes secondary fermentation in the bottle and remains in contact with the yeasts for at least \u003cstrong\u003e30 months\u003c\/strong\u003e. This aging period imparts complexity and broad aromas. A portion of the base wine matures in wood, a choice that gives structure and roundness, while maintaining the typical freshness of the style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebright straw yellow color\u003c\/strong\u003e, with a fine and persistent perlage, a sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is elegant and complex: notes of green apple, white flowers, and bread crust stand out, accompanied by hints of vanilla and honey derived from wood aging. The overall impression is harmonious and inviting, ideal for those who appreciate sparkling wines with a refined character.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it offers a balanced sip, \u003cstrong\u003elively in freshness and fine acidity\u003c\/strong\u003e, with good structure and a savory, persistent finish. The bubbles are creamy and enveloping, making every sip pleasantly dynamic.\n\n\u003ch2\u003eFood Pairings for Alta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)\u003c\/h2\u003e\nThis sparkling wine lends itself to numerous pairings thanks to its perfect balance of freshness and body. Ideal as an aperitif and to accompany:\n\u003cul\u003e\n\u003cli\u003efish appetizers, crustaceans, and sashimi;\u003c\/li\u003e\n\u003cli\u003edelicate first courses, such as seafood or vegetable risottos;\u003c\/li\u003e\n\u003cli\u003efresh or semi-aged cheeses;\u003c\/li\u003e\n\u003cli\u003ewhite meat or poultry dishes with light sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version enhances the wine's complexity, making it perfect for festive tables as well.\n\n\u003ch2\u003eStorage and Aging: How to store Alta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)\u003c\/h2\u003e\nTo preserve its fragrance, it is advisable to store the bottle horizontally, in a cool place away from direct light. \u003cstrong\u003eAlta Langa DOCG 'Cuvée Aurora' 2020 Magnum - Banfi (gift box)\u003c\/strong\u003e is best enjoyed in the first few years after disgorgement: it can be consumed immediately to appreciate its vitality, or aged for up to 2-3 years to enhance its more mature and complex notes.","brand":"Banfi","offers":[{"title":"Default Title","offer_id":52414168006995,"sku":"A05-B004-2020-06A","price":75.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-docg-cuvee-aurora-2020-magnum-banfi-coffret.jpg?v=1764405522"},{"product_id":"alta-langa-extra-brut-docg-oudeis-2018-enrico-serafino","title":"Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Oudeis” 2018\u003c\/strong\u003e by Enrico Serafino is a \u003cstrong\u003eClassic Method\u003c\/strong\u003e sparkling wine, meaning it is produced through a second fermentation in the bottle, the same process used for Champagne. It originates in the high, windy hills of \u003cstrong\u003ePiedmontese Alta Langa\u003c\/strong\u003e, in the provinces of Cuneo and Asti, an area historically dedicated to the production of elegant and mineral sparkling wines.\nThe name “Oudeis” comes from Greek and means “nobody,” a reference to the wine's purity and the idea that nobody dominates nature, but rather interprets it. This Alta Langa boasts a \u003cstrong\u003edry, harmonious, and refined\u003c\/strong\u003e style, perfect for those who love sparkling wines with a decisive yet never overpowering character.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage was characterized by balanced weather conditions: a cold and rainy winter, followed by a regular spring and a cool, windy summer. The temperature excursions between day and night favored perfect ripening of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e (predominant) and \u003cstrong\u003eChardonnay\u003c\/strong\u003e (smaller percentage) grapes, ensuring precise aromas and beautiful natural acidity, which is the basis of the freshness that distinguishes this cuvée.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe grapes are harvested exclusively by hand to preserve their integrity. After gentle pressing, the base wine ferments at a controlled temperature. This is followed by secondary fermentation according to the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, which is a second fermentation in the bottle, where the wine remains in contact with the yeasts for at least \u003cstrong\u003e36 months\u003c\/strong\u003e.\nThis long aging on the lees enriches the aromatic profile and imparts the typical creamy texture. Disgorgement – the removal of the yeast sediment before the final corking – takes place only at the end of optimal maturation.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nAn Alta Langa with a clear character and contemporary elegance. Let's discover its distinctive features.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the Alta Langa Extra Brut DOCG “Oudeis” 2018 presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with slight golden reflections and a fine, persistent perlage, indicating a long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile balances \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e, hints of green apple, and touches of bread crust and hazelnut, typical of aging on the lees. On the nose, it is complex but never heavy, maintaining a seductive freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it impresses with its \u003cstrong\u003ecreaminess and freshness\u003c\/strong\u003e. The attack is lively, supported by a distinct acidity and a mineral sensation that cleanses the palate. The finish is dry, elegant, and perfectly balanced, with a pleasantly savory persistence.\n\n\u003ch2\u003eFood Pairings for Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino\u003c\/h2\u003e\nThanks to its dry and balanced style, \"Oudeis\" is an extremely versatile Alta Langa. Perfect as an aperitif, but also ideal for accompanying an entire meal based on delicate dishes.\nHere are some recommended pairings:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats and light poultry dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIts acidity and fine bubbles also make it an excellent companion for sushi and fusion cuisine.\n\n\u003ch2\u003eStorage and Aging: How to store Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino\u003c\/h2\u003e\nTo fully appreciate its freshness and the fineness of its bubbles, it is recommended to \u003cstrong\u003econsume it young\u003c\/strong\u003e, within 2-3 years of disgorgement.\nStore it in a cool, dark place, away from vibrations and temperature fluctuations. The bottle should be kept horizontally to keep the cork moist and ensure the best seal over time.\nServe it at a temperature of \u003cstrong\u003e8-10°C\u003c\/strong\u003e to enhance its aromas, liveliness, and harmony.","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":52414168334675,"sku":"A05-E011-2018-05","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-oudeis-2018-enrico-serafino.jpg?v=1764405525"},{"product_id":"alta-langa-extra-brut-docg-parcellaire-2019-enrico-serafino-142016","title":"Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/strong\u003e is a classic method sparkling wine – meaning it is produced through a second fermentation in the bottle – originating from the hills of Alta Langa in Piedmont, a historic territory renowned for producing high-quality sparkling wines. The term “Parcellaire” refers to the careful selection of specific vineyard parcels, chosen to best express the authentic character of this appellation. The result is an \u003cstrong\u003eelegant, dry, and mineral Extra Brut\u003c\/strong\u003e, perfect for those seeking a refined sparkling wine with a strong territorial identity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by regular weather patterns, with mild springs and a balanced summer, free from excessive heat. This allowed the grapes to ripen slowly, maintaining a perfect balance between acidity and aromatic complexity. The vintage stands out for its \u003cstrong\u003enatural freshness\u003c\/strong\u003e and great expressive precision, elements that are fully reflected in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/strong\u003e is produced using the classic method. After the first fermentation of the must, the wine rests on its lees for \u003cstrong\u003e36 months\u003c\/strong\u003e, a phase during which it acquires finesse, balance, and complexity. The “zero dosage” or almost no sugar added enhances the authentic profile of the terroir without masking its personality. The prolonged aging allows for the development of a fine and persistent perlage, typical of the best Italian sparkling wines.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e, with golden reflections and an elegant and persistent foam. The fine and regular bubbles are a sign of long maturation on the lees and careful craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is immediately complex and refined: notes of white flowers, ripe fruit, and citrus emerge, accompanied by hints of bread crust and toasted almond, typical of prolonged contact with the lees. The overall impression is harmonious and deep, with a \u003cstrong\u003erefined aromatic verticality\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003efreshness, creaminess, and distinct acidity\u003c\/strong\u003e, supported by an elegant minerality that invites another sip. The finish is clean and persistent, with a citrusy and slightly savory aftertaste. A wine that combines great technical precision with natural pleasantness.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this sparkling wine pairs perfectly with seafood dishes and light preparations. Ideal as an aperitif, it can also be the star of an entire meal. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and oysters\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eRicotta and spinach ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats or delicate vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect ally for those seeking a gastronomic sparkling wine, capable of enhancing contemporary Italian cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate its freshness and vibrancy, it is advisable to consume the \u003cstrong\u003eAlta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/strong\u003e within 2-3 years of disgorgement. Store the bottles in a cool, dry place away from light, with a constant temperature between 10 and 14°C. The best position is horizontal, so that the cork remains slightly moist and maintains its seal. By following these simple precautions, the wine will retain its balance and natural elegance.\u003c\/p\u003e","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":52414168465747,"sku":"A05-E011-2020-05","price":40.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-parcellaire-2019-enrico-serafino-142016.jpg?v=1764405528"},{"product_id":"alta-langa-extra-brut-docg-riserva-coppo-2019-coppo-132972","title":"Alta Langa Extra Brut DOCG \"Riserva Coppo\" 2019 - Coppo","description":"\u003ch2\u003eWhat wine is Alta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/strong\u003e is a Metodo Classico sparkling wine, made from grapes grown on the highest hills of the Piedmontese Langhe. This area, characterized by calcareous soils and a cool microclimate, gives the wine an elegant personality and a lively minerality. The Extra Brut style, with a very low sugar dosage, enhances the purity and precision of the fruit, making it a dry, refined, and highly characterful sparkling wine.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2019 vintage in Alta Langa was balanced, with a mild spring followed by a sunny but not excessively hot summer. The temperature excursions between day and night favored perfect grape ripening, preserving freshness and acidity. The harvest was done by hand, selecting only the best bunches, guaranteeing the quality that distinguishes every Coppo Reserve.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe wine is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne and the best sparkling wines in the world. After the first fermentation in steel, the wine re-ferments in the bottle thanks to the addition of selected yeasts. This is followed by a long aging on the lees for over 40 months, during which the wine develops complexity and creaminess. Only at the end of this period is the \"disgorgement\" carried out, with minimal dosage to maintain its dry and clean personality intact.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/strong\u003e captivates at first glance and surprises sip after sip. It is a sparkling wine of great elegance, complex but always harmonious.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it appears a brilliant straw yellow, embellished by a very fine and persistent perlage, a sign of long aging and a Metodo Classico crafted with meticulous care.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is intense and refined, with notes of ripe citrus, white flowers, and green apple, combined with hints of bread crust and fresh yeast. A slight mineral hint adds depth and immediately invites tasting.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and lively\u003c\/strong\u003e, with a pleasant acidity that perfectly balances the structure. The long aromatic persistence leaves the palate clean, with fruity hints and a delicate final savoriness that confirms its great finesse.\n\n\u003ch2\u003eFood pairings with Alta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/h2\u003e\nThis sparkling wine lends itself to various pairings, elegantly accompanying both appetizers and more structured dishes.\nIdeal:\n\u003cul\u003e\n\u003cli\u003eas an elegant aperitif or with seafood appetizers\u003c\/li\u003e\n\u003cli\u003ealongside first courses based on shellfish or delicate risottos\u003c\/li\u003e\n\u003cli\u003eperfect with sushi, sashimi, and tuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003ealso excellent with fresh cheeses and light white meats\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its freshness and complexity, it proves to be an extremely versatile wine, suitable for many convivial occasions.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Alta Langa Extra Brut DOCG “Riserva Coppo” 2019 - Coppo\u003c\/strong\u003e, the rule is simple: store it in a cool, dark place free from temperature fluctuations, ideally horizontally. Although it is a Reserve, this Metodo Classico expresses its best qualities in the first few years after disgorgement, when freshness and fragrance are still at their peak.\nIt is recommended to consume it young or within 2-3 years of purchase to fully enjoy its vibrancy and aromatic purity.","brand":"Coppo","offers":[{"title":"Default Title","offer_id":52414168793427,"sku":"A05-C112-2019-05","price":55.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-riserva-coppo-2019-coppo-132972.jpg?v=1764405530"},{"product_id":"alta-langa-extra-brut-docg-2021-clavesana","title":"Alta Langa Extra Brut DOCG 2021 - Clavesana","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG 2021 - Clavesana?\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/strong\u003e is a Piedmontese sparkling wine made using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, which means it undergoes secondary fermentation in the bottle, the same process used for Champagne and the finest Italian sparkling wines. It is produced from grapes cultivated in the hills between the provinces of Cuneo, Asti, and Alessandria, where significant temperature variations impart freshness and aromatic intensity to the wines. The \"Extra Brut\" style indicates minimal sugar dosage, perfect for those who appreciate a dry, lively, and clean taste that enhances the finesse of the Piedmontese terroir.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage in Alta Langa was characterized by balanced weather: cold winters, sunny springs, and warm but not excessive summers. The grapes reached maturity with a perfect balance between sugars and acidity, guaranteeing a harmonious sparkling wine rich in nuances. Careful manual harvesting allowed only the best bunches to be selected, destined for a high-quality winemaking process.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cstrong\u003eAlta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/strong\u003e is produced using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, which involves a second fermentation in the bottle and a long aging on the lees for at least 30 months. This maturation period adds complexity and creaminess to the perlage. After disgorgement – the removal of spent yeasts – the wine rests for a few more months before being released, thus achieving its perfect balance between freshness and structure.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nLet's now explore in detail the sensory characteristics that make this sparkling wine an excellence of Piedmontese oenology.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a brilliant straw yellow color with golden reflections and a fine, persistent perlage, testifying to the accuracy of the production method.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it opens with aromas of white flowers, green apple, and citrus, then evolving into elegant notes of bread crust and yeast, typical of the Classic Method. The aromatic intensity is pronounced but never excessive, balanced between freshness and complexity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it stands out for its \u003cstrong\u003elively acidity\u003c\/strong\u003e, citrus freshness, and surprising palate cleanliness. The finish is dry and mineral, with a pleasant persistence that encourages the next sip. It is a refined sparkling wine, ideal for those seeking a perfect balance between elegance and authenticity.\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Its structure makes it perfect for accompanying both simple and elaborate dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eScallops, oysters, and crustaceans\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or citrus\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eLight Piedmontese dishes such as vitello tonnato and tajarin al burro\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as an aperitif glass or to accompany festive moments in an elegant yet authentic way.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Alta Langa Extra Brut DOCG 2021 - Clavesana wine\u003c\/h3\u003e\nTo best preserve its freshness and liveliness, store the bottle in a cool, dark place, with a constant temperature around 12-14°C and away from sources of light and heat.\n\u003cstrong\u003eAlta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/strong\u003e expresses its best when young, within 2-3 years of disgorgement, a period during which it retains its fragrance and the fine effervescence that distinguishes it.","brand":"Clavesana","offers":[{"title":"Default Title","offer_id":52414168924499,"sku":"A05-C099-2021-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-2021-clavesana.jpg?v=1764405533"},{"product_id":"alta-langa-extra-brut-docg-millesimato-metodo-classico-2021-marcalberto","title":"Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto\u003c\/strong\u003e is an extremely elegant Piedmontese sparkling wine, produced on the Alta Langa hills, between the provinces of Cuneo, Asti, and Alessandria. It originates from a perfect terroir for cultivating Pinot Noir and Chardonnay grapes, the main protagonists of this denomination. It is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method employed for Champagne, which involves a second fermentation in the bottle and a long aging on the lees. Its style is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, hence dry, mineral, and distinctly fresh, perfect for those who love refined and authentically characterful bubbles.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 harvest took place in the last ten days of August, with strictly manual harvesting to preserve the integrity of the bunches. The vintage was characterized by a regular climate, with warm days and cool nights that favored a slow and complete ripening, yielding healthy, aromatic grapes.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a \u003cstrong\u003egentle whole-bunch pressing\u003c\/strong\u003e, the must ferments partly in stainless steel tanks and partly in French oak barriques, a choice that gives complexity and depth to the wine. The prise de mousse, or second fermentation in the bottle, occurs without filtration or fining, following the Metodo Classico tradition. After a long period of aging on the lees, necessary to develop finesse and creaminess, the wine is dosed extra brut, with a very low residual sugar, to enhance the natural purity and elegance of the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto presents itself with a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e traversed by golden reflections. The perlage is fine, persistent, and regular, a distinctive sign of long bottle aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with delicate and precise aromas: notes of green apple, citrus, white flowers, and nuances of bread crust, typical of aging on the lees. With oxygenation, slight hints of hazelnut and vanilla also emerge, lending complexity and harmony.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and vibrant\u003c\/strong\u003e, with fine bubbles supporting an elegant and persistent gustatory texture. The pronounced acidity provides tension and momentum, balanced by a delicate creaminess and a dry, mineral finish. It is a balanced and very gastronomic sip, ideal for accompanying a thousand occasions.\n\n\u003ch2\u003eFood pairings for Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto\u003c\/h2\u003e\nThis Extra Brut sparkling wine pairs splendidly with a wide range of dishes thanks to its freshness and elegant structure. Perfect as an aperitif, it finds its maximum expression at the table with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and fish tartare;\u003c\/li\u003e\n\u003cli\u003esushi, sashimi, and light Asian cuisine dishes;\u003c\/li\u003e\n\u003cli\u003ecrustacean appetizers and fish-based first courses;\u003c\/li\u003e\n\u003cli\u003efresh or soft cheeses such as robiola and crescenza.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with delicate white meats or to accompany the entire meal for those who love elegant and never intrusive bubbles.\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto wine\u003c\/h2\u003e\nTo preserve the freshness and fragrance of this sparkling wine, it is important to store it in a cool place, away from light and heat sources, keeping the bottle horizontally to keep the cork moist. The Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto is designed to be enjoyed \u003cstrong\u003eyoung\u003c\/strong\u003e, ideally within 2-3 years of disgorgement, a period in which it best expresses its vibrant freshness and subtle fruity notes.","brand":"Marcalberto","offers":[{"title":"Default Title","offer_id":52414169088339,"sku":"A05-M005-2021-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-millesimato-metodo-classico-2021-marcalberto.jpg?v=1764405535"},{"product_id":"alta-langa-metodo-classico-pas-dose-docg-2018-elem","title":"Alta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/strong\u003e is an exceptionally elegant sparkling wine produced in the Piedmontese hills between the provinces of Cuneo, Asti, and Alessandria, at high altitudes that guarantee freshness and aromatic complexity. It is born from a blend of \u003cstrong\u003ePinot Noir and Chardonnay\u003c\/strong\u003e, ideal varietals for sparkling wine production, and is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e — the same method used for Champagne — which involves a second fermentation in the bottle. The Pas Dosé style, with no added sugars during disgorgement, highlights the purity of the fruit and the authentic expression of the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 harvest in Alta Langa was characterized by balanced weather conditions: spring rains and a dry summer favored complete grape ripening, maintaining a distinct natural acidity and delicate aromas. This allowed for the creation of a sparkling wine with a vibrant, harmonious, and energetic profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are hand-picked and softly pressed to preserve their delicacy and aromas. After the first fermentation in steel tanks, the base wine is bottled for the second fermentation according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. The \u003cstrong\u003eAlta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/strong\u003e ages on its lees for at least \u003cstrong\u003e36 months\u003c\/strong\u003e, acquiring complexity, finesse, and that typical bouquet of bread crust and dried fruit. Remuage and subsequent disgorgement are performed manually, attesting to precise artisanal work.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eIt presents a luminous straw yellow with delicate golden reflections. The fine and persistent perlage creates a continuous movement in the glass, inviting you to taste.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, elegant notes of \u003cstrong\u003eripe yellow fruit\u003c\/strong\u003e, citrus, and subtle hints of alpine herbs emerge, accompanied by an accent of bread crust and toasted almond. The long aging on the lees enriches the bouquet with complex and refined aromas.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it conquers with its \u003cstrong\u003efreshness and linearity\u003c\/strong\u003e. The complete absence of sugar dosage highlights a natural balance between acidity and body, with a dry and mineral finish. The overall sensation is one of great harmony and clean taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/h2\u003e\n\u003cp\u003ePerfect for those seeking a versatile sparkling wine, the \u003cstrong\u003eAlta Langa Pas Dosé Elèm 2018\u003c\/strong\u003e is ideal as an aperitif and excellently accompanies fish and shellfish dishes. Thanks to its structure and complexity, it also pairs well with more flavorful courses such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish carpaccio and tuna tartare\u003c\/li\u003e\n\u003cli\u003eSeafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes based on grilled vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that adapts well, capable of enhancing simple and refined dishes with the same elegance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the \u003cstrong\u003eAlta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/strong\u003e, it is advisable to keep the bottles horizontally, away from light and at a constant temperature of about 12°C. This sparkling wine expresses its maximum potential in the first years after disgorgement: it is ideal to drink young, but it can evolve for \u003cstrong\u003e2-3 years\u003c\/strong\u003e, maintaining freshness and aromatic finesse. Over time, it develops softer and more complex notes, perfect for those who love to discover the evolution of the Metodo Classico.\u003c\/p\u003e","brand":"Elém","offers":[{"title":"Default Title","offer_id":52414169186643,"sku":"A05-E001-2018-05","price":27.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-metodo-classico-pas-dose-docg-2018-elem.jpg?v=1764405538"},{"product_id":"alta-langa-pas-dose-metodo-classico-rose-docg-elem-2019-elem","title":"Alta langa Pas Dosè Metodo Classico Rosè DOCG 'Elém' 2019 - Elém","description":"\u003ch2\u003eWhat wine is Alta Langa Pas Dosè Metodo Classico Rosè DOCG 'Elém' 2019 - Elém\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Pas Dosè Metodo Classico Rosè DOCG 'Elém' 2019 - Elém\u003c\/strong\u003e is a sparkling wine of refined elegance, born from the Piedmontese hills and produced exclusively with Pinot Noir grapes. It is a rosé that combines the typical freshness of a white with the more velvety structure of a light red, offering a perfect balance between liveliness, complexity, and character.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e2019 was a balanced vintage in the Langhe, with a cool spring and a regular summer, ideal for ensuring slow and constant ripening. The temperature fluctuations between day and night intensified the aromas of the grapes, maintaining a good level of acidity. The intentionally limited yield allowed for healthy and concentrated bunches, perfect for precise winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eElém uses the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e for this wine, the same method used for Champagnes, which involves a second fermentation in the bottle and a long period of aging on the lees. The rosé color comes from a \u003cstrong\u003ebrief maceration\u003c\/strong\u003e of the Pinot Noir skins, which gives the wine delicate nuances and an unmistakable fruity touch. The \"\u003cem\u003ePas Dosé\u003c\/em\u003e\" dosage means that no sugar is added at disgorgement, leaving the wine with its authenticity and purity. After approximately 30 months of aging on the lees, the result is a sparkling wine of great finesse and expressive coherence.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents with a pale rosé hue, with a bright, coppery reflection. The fine effervescence and persistent perlage anticipate a vibrant and dynamic sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals aromas of small red fruits such as wild strawberry and raspberry, accompanied by elegant floral notes and hints of bread crust, typical of long aging on the lees. The freshness of the aromas reveals a clear and clean character.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, mineral, and fragrant\u003c\/strong\u003e, with a pleasant acidic tension that supports its drinkability. The finish is long, harmonious, and slightly savory, perfect for those who love rosés with character but with an agile drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Pas Dosè Metodo Classico Rosè DOCG 'Elém' 2019 - Elém\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this rosé is ideal from aperitif to meal. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers such as salmon tartare or white fish carpaccio\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats or light vegetarian dishes\u003c\/li\u003e\n\u003cli\u003eSushi and Asian fish-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts dry elegance and fresh profile also make it an excellent accompaniment for typical holiday dishes or important toasts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Alta Langa Pas Dosè Metodo Classico Rosè DOCG 'Elém' 2019 - Elém wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain its freshness and lively perlage, the wine should be stored in a cool, dark place, with a constant temperature of around 10-12°C. The bottles should be stored horizontally, away from vibrations and intense odors.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Pas Dosè Metodo Classico Rosè DOCG 'Elém' 2019 - Elém\u003c\/strong\u003e is meant to be enjoyed young, when the fruit's energy is most expressive. It is recommended to consume it within 1-2 years of disgorgement to best appreciate its fragrance and tasting tension, although the structure allows for harmonious evolution for a few more years.\u003c\/p\u003e","brand":"Elém","offers":[{"title":"Default Title","offer_id":52414169219411,"sku":"A05-E001-2019-05","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-pas-dose-metodo-classico-rose-docg-elem-2019-elem.jpg?v=1764405540"},{"product_id":"alta-langa-pas-dose-riserva-docg-zero-2019-enrico-serafino","title":"Alta Langa Pas Dosé Riserva DOCG \"Zero\" 2019 - Enrico Serafino","description":"\u003ch2\u003eWhat wine is Alta Langa Pas Dosé Riserva DOCG “Zero” 2019 - Enrico Serafino\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Pas Dosé Riserva DOCG “Zero” 2019 - Enrico Serafino\u003c\/strong\u003e is a Piedmontese classic method sparkling wine of great character, symbolizing the elegance and winemaking precision of the Enrico Serafino winery. It is mainly made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and a small portion of \u003cstrong\u003eChardonnay\u003c\/strong\u003e, sourced from the hillside vineyards of Alta Langa, located between 300 and 550 meters above sea level: an area where temperature excursions and marl soils impart freshness, minerality, and aromatic complexity to the wines.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 harvest was characterized by balanced weather conditions: a cold winter and a regular spring favored perfect grape ripening. Sunny days and cool nights helped preserve aromas, acidity, and structure, yielding precise and long-lived base wines, ideal for the long aging on lees required by the Alta Langa style.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe production of this sparkling wine follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e (also known as the Champenoise Method), which involves secondary fermentation directly in the bottle. After refermentation, the wine remains in contact with the yeasts for at least \u003cstrong\u003e60 months\u003c\/strong\u003e, an aging period that enriches the aromatic profile and gives the bubbles a creamy texture. The term “Pas Dosé” indicates that no sugar is added after disgorgement, allowing the terroir's character to express itself purely and directly.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Pas Dosé Riserva DOCG “Zero” 2019 - Enrico Serafino\u003c\/strong\u003e stands out for its naturally complex elegance, perfect balance between freshness, acidity, and structure, and fine, persistent bubbles.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense straw yellow\u003c\/strong\u003e with slight golden hues and a fine, continuous perlage, a distinctive sign of its long maturation on the lees.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe nose reveals \u003cstrong\u003enotes of bread crust, toasted hazelnut, and white flowers\u003c\/strong\u003e, accompanied by citrus and mineral hints that underscore its freshness. With aeration in the glass, delicate aromas of dried fruit and honey emerge, an expression of the long stay on the lees.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, taut, and vibrant\u003c\/strong\u003e, with excellent acidity supporting its structure. The bubbles are creamy and enveloping, while the long, savory finish leaves a pleasant sensation of cleanliness and precision.\n\n\u003ch2\u003eFood Pairings for Alta Langa Pas Dosé Riserva DOCG “Zero” 2019 - Enrico Serafino\u003c\/h2\u003e\nThis sparkling wine is a protagonist at the table thanks to its versatility. Perfect as an aperitif for those who appreciate dry and structured sparkling wines, it pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003eShellfish and oysters\u003c\/li\u003e\n\u003cli\u003eFish carpaccio and tartare\u003c\/li\u003e\n\u003cli\u003ePasta dishes with vegetables or fish\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts elegance and complete absence of dosage also make it ideal as an accompaniment to richer dishes, where it can balance the palate with its mineral freshness.\n\n\u003ch2\u003eStorage and Aging: How to Store Alta Langa Pas Dosé Riserva DOCG “Zero” 2019 - Enrico Serafino\u003c\/h2\u003e\nTo fully appreciate its freshness and complexity, it is recommended to \u003cstrong\u003econsume the wine within 2-3 years after disgorgement\u003c\/strong\u003e. Store the bottles in a cool, dark place with a constant temperature, preferably horizontally to keep the cork moist. Although this Riserva possesses good aging potential, its balance and the vibrancy of its bubbles are best expressed in its early years.","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":52414169448787,"sku":"A05-E011-2019-05","price":52.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-pas-dose-riserva-docg-zero-2019-enrico-serafino.jpg?v=1764405543"},{"product_id":"alta-langa-riserva-blanc-de-noirs-pas-dose-docg-vigna-gatinera-fontanafredda","title":"Alta Langa Riserva Blanc de Noirs Pas Dosè DOCG 'Vigna Gatinera' - Fontanafredda","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Riserva Blanc de Noirs Pas Dosè DOCG 'Vigna Gatinera' - Fontanafredda\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Riserva Blanc de Noirs Pas Dosè DOCG “Vigna Gatinera” - Fontanafredda\u003c\/strong\u003e is a classic method sparkling wine made entirely from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, cultivated in the high-altitude vineyards of the Piedmontese Langhe region, among hills that offer thermal excursions and chalky soils ideal for wines of great finesse.\nIt is born as a \u003cem\u003eBlanc de Noirs\u003c\/em\u003e, meaning it is white wine made from red grapes, and is produced only in the best vintages, in a limited number of bottles. The result is a dry and refined sparkling wine, with no sugar dosage (\u003cstrong\u003ePas Dosè\u003c\/strong\u003e), designed for those who love the most authentic essence of wine and its grapes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest is done strictly by hand, between the end of August and the first days of September, selecting only perfectly ripe bunches. The best vintages are distinguished by a balanced climate and a not excessively hot summer, which allows the typical freshness and acidity of Pinot Noir to be maintained, essential for a great classic method sparkling wine.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nVinification follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, the same used for Champagne: the second fermentation takes place in the bottle, where the wine ages on its lees for at least \u003cstrong\u003e72 months\u003c\/strong\u003e. This long aging gives complexity, creaminess, and a fine and persistent perlage. After disgorgement, no sugar is added (Pas Dosè), thus preserving the most natural and direct profile of the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e with luminous reflections. The bead of the bubbles is very fine and continuous, a distinctive sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and complex: notes of bread crust, dried fruit, and white flowers stand out, accompanied by mineral nuances and hints of candied citrus. The overall impression is harmonious and never intrusive.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry and decisive, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e that enhance its drinkability. The texture is creamy, the finish is long and savory, with a harmonious sensation of cleanliness that invites the next sip.\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Riserva Blanc de Noirs Pas Dosè DOCG 'Vigna Gatinera' - Fontanafredda\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Perfect as an aperitif, it is best paired with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and oysters\u003c\/li\u003e\n\u003cli\u003esushi and sashimi\u003c\/li\u003e\n\u003cli\u003edelicate fish appetizers\u003c\/li\u003e\n\u003cli\u003esoft cheeses and slightly smoked flavors\u003c\/li\u003e\n\u003cli\u003edishes based on white meats or veal tartare\u003c\/li\u003e\n\u003c\/ul\u003e\nIts substantial structure also allows for more decisive pairings, such as first courses with white truffle or baked fish main courses.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nTo keep its freshness and fragrance intact, it is important to know \u003cstrong\u003ehow to store Alta Langa Riserva Blanc de Noirs Pas Dosè DOCG 'Vigna Gatinera' - Fontanafredda wine\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003ekeep the bottles horizontally, away from light and vibrations\u003c\/li\u003e\n\u003cli\u003emaintain a constant temperature between 10 and 14°C\u003c\/li\u003e\n\u003cli\u003eavoid overly dry or humid environments\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is recommended to consume it young or within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of purchase to best appreciate its fresh notes and the liveliness of the bubbles. However, its structure also allows for a pleasant evolution over time for those who love more mature and complex flavors.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":52414169678163,"sku":"A05-F021-0-05_D001","price":66.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-riserva-blanc-de-noirs-pas-dose-docg-vigna-gatinera-fontanafredda.jpg?v=1764405546"},{"product_id":"alta-langa-riserva-docg-cuvee-aurora-100-mesi-2012-magnum-banfi-coffret","title":"Alta Langa Riserva DOCG 'Cuvée Aurora 100 Mesi' 2012 Magnum - Banfi (Gift Box)","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Riserva DOCG 'Cuvée Aurora 100 Mesi' 2012 Magnum - Banfi (Coffret)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Riserva DOCG “Cuvée Aurora 100 Mesi” 2012 Magnum - Banfi\u003c\/strong\u003e (Coffret) is an excellent Classic Method sparkling wine produced in the Piedmontese highlands between the provinces of Cuneo, Asti, and Alessandria. It is made from a rigorous selection of \u003cstrong\u003ePinot Noir and Chardonnay\u003c\/strong\u003e grapes, cultivated in vineyards located over 250 meters above sea level, where the cool climate and significant temperature variations guarantee grapes with great aroma and acidity, ideal for sparkling wine production.\u003c\/p\u003e\n\u003cp\u003eBanfi brings its experience and artisanal approach to this label, culminating in a Classic Method wine that ages for over \u003cstrong\u003e100 months on the lees\u003c\/strong\u003e – hence its name – for a refined, complex, and extremely elegant result. The \u003cstrong\u003eMagnum\u003c\/strong\u003e format, housed in an elegant \u003cem\u003ecoffret\u003c\/em\u003e, enhances its aging potential and makes this bottle an ideal choice for those looking for a significant gift or a wine to open on special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2012 vintage\u003c\/strong\u003e was characterized by a cool spring and a dry but not excessively hot summer. These conditions allowed the grapes to ripen slowly, concentrating intense aromas and maintaining perfect acidity for the Classic Method. The vintage stands out for its balance and freshness, two elements that are fully reflected in the sensory profile of this Alta Langa Riserva.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Riserva DOCG “Cuvée Aurora 100 Mesi”\u003c\/strong\u003e is produced using the Classic Method, the same method used for Champagnes: the second fermentation takes place in the bottle and the wine remains in contact with the lees for an exceptionally long period, \u003cstrong\u003eover 8 years (100 months)\u003c\/strong\u003e. This slow aging process imparts complexity and a creamy texture. After disgorgement, the wine rests further in the cellar for a few months, to achieve perfect balance before release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Classic Method wine of rare charm, combining the typical structure of Pinot Noir with the finesse of Chardonnay, best expressing the identity of Alta Langa.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright golden yellow\u003c\/strong\u003e, with warm and luminous reflections. The perlage is fine, continuous, and persistent, a distinctive sign of a long stay on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a broad and complex bouquet, where notes of \u003cstrong\u003ecrusty bread, dried fruit, and candied citrus\u003c\/strong\u003e alternate. Nuances of white flowers, honey, and slight toasted notes emerge, evolving with oxygenation in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e. The long maturation on the lees provides creaminess and depth, balanced by a pleasant acidity that gives dynamism and persistence. The finish is elegant, mineral, with a return of ripe fruit and hazelnut.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Riserva DOCG 'Cuvée Aurora 100 Mesi' 2012 Magnum - Banfi (Coffret)\u003c\/h2\u003e\n\u003cp\u003eThis Classic Method sparkling wine is ideal for accompanying sophisticated dishes as well as simpler proposals, as long as they are elegant in flavor. Perfect for a special toast or a gourmet dinner, it pairs excellently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or asparagus\u003c\/li\u003e\n\u003cli\u003eBaked fish or fish in a salt crust\u003c\/li\u003e\n\u003cli\u003eDelicate white meats\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe aromatic breadth and freshness of this wine make it versatile and suitable for enhancing many cuisines, from Piedmontese tradition to more contemporary proposals.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eThose wondering \u003cstrong\u003ehow to store Alta Langa Riserva DOCG 'Cuvée Aurora 100 Mesi' 2012 Magnum - Banfi (Coffret) wine\u003c\/strong\u003e should consider that, despite having already aged for a long time in the cellar before commercialization, it can still maintain its elegance for several years.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to store it in a \u003cstrong\u003ecool, dark place with a constant temperature\u003c\/strong\u003e, avoiding vibrations and sudden temperature changes. An environment with an average temperature of 12-14°C and humidity around 70% is ideal.\u003c\/p\u003e\n\u003cp\u003eAlthough it is ready to drink now, it can evolve for an additional \u003cstrong\u003e2-3 years\u003c\/strong\u003e while maintaining all its freshness and complexity. The Magnum format also favors an even more harmonious maturation over time.\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":52414170005843,"sku":"A05-B004-2012-06A","price":125.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-riserva-docg-cuvee-aurora-100-mesi-2012-magnum-banfi-coffret.jpg?v=1764405548"},{"product_id":"alta-langa-riserva-pas-dose-docg-zero-140-pianeta-plutone-2011-enrico-serafino","title":"Alta Langa Riserva Pas Dosé DOCG 'Zero 140 Pianeta Plutone' 2011 - Enrico Serafino","description":"\u003ch2\u003eWhat wine is Alta Langa Riserva Pas Dosé DOCG 'Zero 140 Pianeta Plutone' 2011 - Enrico Serafino\u003c\/h2\u003e\nAlta Langa Riserva Pas Dosé DOCG 'Zero 140 Pianeta Plutone' 2011 - Enrico Serafino is a highly captivating \u003cstrong\u003etraditional method sparkling wine\u003c\/strong\u003e, produced from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes grown on the hills of Alta Langa, in Piedmont. The altitude of about 500 meters, the calcareous and clayey soils, and the cool climate contribute to the elegance, finesse, and complexity of this sparkling wine. The Pas Dosé style – meaning no sugar added after disgorgement – enhances its purity and natural freshness, signing a label of rare authenticity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2011 vintage was characterized by a balanced climate, with a warm but not excessive summer and good temperature excursions between day and night. These conditions favored \u003cstrong\u003eoptimal grape ripening\u003c\/strong\u003e, ensuring a balance between acidity and structure. Manual harvesting, as per Enrico Serafino's tradition, allowed for the selection of only the best bunches, preserving the integrity of the fruit.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe first fermentation takes place in steel at a controlled temperature, where the wine remains for about 6 months in contact with its fine lees, a process that enriches the aromatic profile and texture. This is followed by a second fermentation in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with an \u003cstrong\u003eaging on the lees for a full 140 months\u003c\/strong\u003e, equivalent to over 11 years. After this long period, disgorgement occurs without sugar dosage, resulting in a pure, direct, and completely natural sparkling wine in its balance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe sensory experience of Alta Langa Riserva Pas Dosé DOCG 'Zero 140 Pianeta Plutone' 2011 - Enrico Serafino is a journey of elegance and finesse, gradually revealing itself with depth.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, embellished by a fine and persistent perlage, a sign of long aging and great care during the production phase.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is broad and refined, with notes of dried fruit, bread crust, honey, and candied citrus. As seconds pass, mineral hints and nuances of aromatic herbs emerge, telling the story of the freshness and complexity of the Alta Langa terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, taut, and vibrant\u003c\/strong\u003e. The crisp acidity and fine creaminess create a perfect balance, while the finish is long, mineral, and pleasantly savory. The absence of sugar dosage enhances the purity and honesty of this great Piedmontese sparkling wine.\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Riserva Pas Dosé DOCG 'Zero 140 Pianeta Plutone' 2011 - Enrico Serafino\u003c\/h2\u003e\nVersatile and refined, this Pas Dosé lends itself to numerous gastronomic pairings. It is ideal:\n\u003cul\u003e\n\u003cli\u003ewith raw seafood, oysters, and fish tartare;\u003c\/li\u003e\n\u003cli\u003ewith baked or grilled fish dishes;\u003c\/li\u003e\n\u003cli\u003ewith aged cheeses and delicate white meat preparations;\u003c\/li\u003e\n\u003cli\u003eas an accompaniment to an elegant aperitif or a special dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its intensity and distinct freshness, it can also enhance vegetarian dishes or umami-flavored recipes such as mushrooms and risottos.\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Riserva Pas Dosé DOCG 'Zero 140 Pianeta Plutone' 2011 - Enrico Serafino wine\u003c\/h2\u003e\nTo fully appreciate the finesse of the bubbles and the aromatic complexity, this sparkling wine should be stored in a \u003cstrong\u003ecool, dark place free from temperature fluctuations\u003c\/strong\u003e, keeping the bottles in a horizontal position.\nIt is advisable to taste it within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e to enjoy its perfect balance between freshness and maturity. Early consumption allows for the best appreciation of its lively energy and refined creaminess.","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":52414170104147,"sku":"A05-E011-2011-05","price":159.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-riserva-pas-dose-docg-zero-140-pianeta-plutone-2011-enrico-serafino.jpg?v=1764405550"},{"product_id":"alta-langa-rose-docg-cuvee-aurora-2020-magnum-banfi","title":"Alta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi?\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi\u003c\/strong\u003e is a classic method Piedmontese sparkling wine that embodies the perfect balance between the vivacity of a white wine and the softness of a red. Born on the hills of Alta Langa, this Banfi rosé stands out for its \u003cstrong\u003efresh and refined elegance\u003c\/strong\u003e, capable of combining aromatic intensity and delicacy. In magnum version, it offers an even rounder and more complex experience, ideal for special occasions or for those who love to share a glass of authentic quality.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage in Alta Langa was characterized by a balanced climate: mild springs, sunny but not excessive summers, and a regular autumn. These conditions guaranteed optimal ripening of the Pinot Noir and Chardonnay grapes, ensuring \u003cstrong\u003ea contained but high-quality yield\u003c\/strong\u003e. The result is a wine with a clear aromatic profile and perfectly balanced natural freshness.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe base of the \u003cstrong\u003eAlta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi\u003c\/strong\u003e comes from a \u003cstrong\u003ebrief maceration\u003c\/strong\u003e of the Pinot Noir skins, which gives it its delicate rosy hue. A small portion (about 10%) comes from the previous year's wine, aged in French oak barriques, which enriches the cuvée with nuances and complexity. Refermentation takes place in the bottle according to the \u003cem\u003eclassic method\u003c\/em\u003e, with a long aging of at least 24 months on the lees: a process that gives the wine fineness, structure, and a creamy perlage.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003epale pink with coppery reflections\u003c\/strong\u003e, bright and inviting. The mousse is fine and persistent, a sign of careful aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it surprises with its \u003cstrong\u003efresh and fruity fragrance\u003c\/strong\u003e, with notes of wild strawberry, pink grapefruit, and small red fruits. Delicate hints of bread crust and yeast follow, typical of long contact with the lees, enriching the aromatic profile without making it heavy.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, a perfect balance between liveliness and softness emerges. The attack is fresh, the silky and fine bubbles accompany a harmonious and dry body. The long, mineral finish leaves a pleasant fruity sensation and a \u003cstrong\u003evibrant acidity\u003c\/strong\u003e that invites a second glass.\n\n\u003ch2\u003eFood pairings for Alta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi\u003c\/h2\u003e\nThis Banfi Rosé pairs with great versatility. Perfect as an elegant aperitif, it also goes well throughout the meal thanks to its balanced structure.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and sushi\u003c\/li\u003e\n\u003cli\u003eFish carpaccio and shellfish\u003c\/li\u003e\n\u003cli\u003eLight first courses with vegetables or shrimp\u003c\/li\u003e\n\u003cli\u003eWhite meats and fusion cuisine dishes\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThe magnum version, moreover, best enhances conviviality: slower oxygenation and greater aromatic evolution make every glass a discovery.\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi wine\u003c\/h2\u003e\nTo fully appreciate the freshness and liveliness of the \u003cstrong\u003eAlta Langa Rosé DOCG 'Cuvée Aurora' 2020 Magnum - Banfi\u003c\/strong\u003e, it is advisable to store it in a cool, dark place free from temperature fluctuations. Ideally, it should be kept horizontally, at a temperature between 10 and 12°C.\nThis sparkling wine is designed to be enjoyed young, when its fruity notes and acidity are most lively: \u003cstrong\u003econsumption is recommended within 1-2 years\u003c\/strong\u003e from the disgorgement date, so as not to lose the brilliance and finesse that make it an excellence of Alta Langa by Banfi.","brand":"Banfi","offers":[{"title":"Default Title","offer_id":52414170988883,"sku":"A05-B004-2020-06","price":77.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-rose-docg-cuvee-aurora-2020-magnum-banfi.jpg?v=1764405552"},{"product_id":"alta-langa-rose-docg-cuvee-aurora-2021-banfi","title":"Alta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi\u003c\/h2\u003e \nThe \u003cstrong\u003eAlta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi\u003c\/strong\u003e is a Piedmontese classic method sparkling wine that combines the vibrancy of a white wine with the soft structure of a light red. An elegant, fresh, and refined rosé that fully reflects the style of the Alta Langa appellation, a hilly area with a great viticultural vocation. \nProduced in Banfi's cellars in Strevi, this wine captivates with its brilliance and a balance that makes it ideal both as an aperitif and as a wine for the entire meal. \n\n\u003ch3\u003eVintage details\u003c\/h3\u003e \nThe 2021 vintage in Langa was characterized by regular climatic conditions, with a cool spring and a summer well-balanced by temperature fluctuations between day and night. These conditions favored a slow and complete ripening of the Pinot Noir and Chardonnay grapes, the protagonists of the cuvée. The contained yield allowed for high-quality grapes, concentrated in aromas and freshness. \n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e \nThe \u003cstrong\u003eAlta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi\u003c\/strong\u003e is born from careful and delicate vinification. The rosé color is obtained through a brief maceration on the skins of Pinot Noir, a process that gives subtle chromatic nuances and a light aromatic complexity. \nThe base wine is then enriched with approximately 10% of wine from the previous vintage, aged in French oak barriques to add softness and structure. This is followed by refermentation in the bottle according to the \u003cem\u003eclassic method\u003c\/em\u003e – the same used for Champagne – with long aging on the lees for at least 24 months, which gives finesse, creaminess, and a persistent mousse. \n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e \n\n\u003ch3\u003eColor\u003c\/h3\u003e \nPale pink with coppery reflections, bright and luminous. The crown of fine and persistent bubbles is an indication of careful aging. \n\n\u003ch3\u003eNose\u003c\/h3\u003e \nDelicate but precise aromas emerge on the nose: small red fruits like wild strawberry and raspberry, hints of bread crust, and light floral notes. The bouquet is elegant and harmonious, never intrusive, perfect for those who love rosés with a subtle yet recognizable personality. \n\n\u003ch3\u003ePalate\u003c\/h3\u003e \nOn the palate, it is fresh and balanced, with a pleasant acidity that invites the next sip. The structure is soft, supported by a creamy perlage and a mineral, clean finish. The overall impression is one of lightness, elegance, and great drinkability. \n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi\u003c\/h2\u003e \nVersatile and refined, this rosé sparkling wine pairs easily with many dishes. Excellent as an aperitif, it also performs at its best at the table thanks to its balanced acidity and gentle structure. \n\nIdeal with: \n\u003cul\u003e \n\u003cli\u003eSeafood appetizers and shellfish\u003c\/li\u003e \n\u003cli\u003eFish carpaccio or light meat carpaccio\u003c\/li\u003e \n\u003cli\u003eVegetable dishes and fresh cheeses\u003c\/li\u003e \n\u003cli\u003eDelicate oriental cuisine\u003c\/li\u003e \n\u003cli\u003eFirst courses with light sauces or seafood risottos\u003c\/li\u003e \n\u003c\/ul\u003e \nPerfect for those looking for a sparkling wine with character that can accompany an entire meal without ever being heavy. \n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi wine\u003c\/h2\u003e \nTo best enjoy its freshness and fruity notes, the \u003cstrong\u003eAlta Langa Rosé DOCG 'Cuvée Aurora' 2021 - Banfi\u003c\/strong\u003e should preferably be consumed within 1-2 years of disgorgement. \nStore the bottle horizontally, in a cool, dark place with a constant temperature around 10-12°C. Avoid sudden temperature changes and direct light sources, which could alter the color and aromas. Serve it at approximately 8-10°C, to best appreciate its vivacity and aromatic profile.","brand":"Banfi","offers":[{"title":"Default Title","offer_id":52414171316563,"sku":"A05-B004-2021-05","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-rose-docg-cuvee-aurora-2021-banfi.jpg?v=1764405555"},{"product_id":"alto-adige-metodo-classico-doc-pas-dose-2020-kettmeir","title":"Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir","description":"\u003ch2\u003eWhat wine is Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir\u003c\/strong\u003e is an elegant and authentic sparkling wine, a perfect expression of the Alto Adige territory and the long-standing sparkling wine tradition of the Kettmeir winery. Born at the foot of the Dolomites, among vineyards on medium and high hills, this sparkling wine is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same technique used for Champagne, which involves a second fermentation in the bottle and a long aging on the lees. The \"Pas Dosé\" style indicates the absence of sugar dosage after disgorgement, resulting in a dry, pure, and extraordinarily fresh profile.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage in Alto Adige was characterized by an ideal balance between sunny days and cool nights, perfect conditions for obtaining healthy and aromatically rich grapes. This microclimate ensured slow and uniform ripening of the bunches, enhancing both the freshness and aromatic complexity of the varieties used in the cuvée.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe three grape varieties that make up the \u003cstrong\u003eAlto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir\u003c\/strong\u003e are vinified separately to respect the distinctive characteristics of each. After initial fermentation in steel tanks, blending and secondary fermentation follow according to the Metodo Classico, with a second fermentation directly in the bottle. The wine then matures for approximately \u003cstrong\u003e40 months on its lees\u003c\/strong\u003e, a period that enriches the bouquet and refines the structure, imparting creaminess and depth to the perlage.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine and continuous perlage, a sign of long aging on the lees and careful production process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is refined and complex. Notes of bread crust and yeast are perceived, accompanied by fruity hints of green apple and citrus, with an elegant mineral accent that recalls the mountain terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it stands out for its \u003cstrong\u003efreshness and precision\u003c\/strong\u003e. The sip is dry, taut, with a lively acidity that balances the structure. The bubbles are fine and persistent, the finish clean and savory, a perfect example of an authentic and harmonious \"Pas Dosé\" sparkling wine.\n\n\u003ch2\u003eFood pairings for Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir\u003c\/h2\u003e\nThis sparkling wine, due to its versatility and freshness, is ideal as an aperitif but also suitable for accompanying an entire meal.\nPerfect pairings include:\n\u003cul\u003e\n\u003cli\u003eFish appetizers and seafood carpaccios\u003c\/li\u003e\n\u003cli\u003eRaw fish and salmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eVegetable dishes and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eSteamed or grilled fish dishes\u003c\/li\u003e\n\u003cli\u003eWhite meats or poultry with light preparations\u003c\/li\u003e\n\u003c\/ul\u003e\nIts distinct acidity also makes it excellent with Asian cuisine and delicate fried dishes.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir wine\u003c\/h3\u003e\nThis sparkling wine is meant to be enjoyed in its youth, when it best expresses the freshness and fragrance typical of mountain-produced Metodo Classico. It is advisable to consume it within \u003cstrong\u003e2-3 years of disgorgement\u003c\/strong\u003e.\nTo maintain its quality:\n\u003cul\u003e\n\u003cli\u003eStore bottles in a cool, dark place, at a constant temperature between 10 and 12°C\u003c\/li\u003e\n\u003cli\u003eKeep them lying down, so that the cork remains moist\u003c\/li\u003e\n\u003cli\u003eAvoid direct light sources and vibrations\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at a temperature of 6-8°C, the Alto Adige Metodo Classico DOC Pas Dosé 2020 - Kettmeir offers a fresh, elegant, and authentic experience, perfect for those seeking a mountain sparkling wine with a pure and refined character.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414224269651,"sku":"A07-K001-2020-05","price":47.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-metodo-classico-doc-pas-dose-2020-kettmeir.jpg?v=1764405876"},{"product_id":"alto-adige-metodo-classico-extra-brut-riserva-1919-2018-kettmeir","title":"Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir\u003c\/strong\u003e is an elegant sparkling wine with a mountain character, produced according to the \u003cstrong\u003eTraditional Method (Metodo Classico)\u003c\/strong\u003e, meaning with a second fermentation directly in the bottle – the same technique used for Champagnes. It originates in the hills of \u003cstrong\u003eAlto Adige\u003c\/strong\u003e, where the cool climate and significant temperature variations ensure very high-quality grapes and distinct aromatic freshness.\nThe style is that of an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, thus with a very low sugar dosage: a dry, precise, and vibrant wine, ideal for those who love sparkling wines with structure and purity.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2018 vintage in Alto Adige was balanced and consistent. A mild spring and a warm but not excessive summer ensured perfectly healthy and ripe grapes at harvest, with excellent aromatic concentration and well-balanced natural acidity. These conditions allowed for an ideal base for a Metodo Classico capable of evolving harmoniously over time.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe blend is primarily composed of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, classic varieties in quality sparkling wine production. Approximately 20% of the Chardonnay ferments and ages in \u003cstrong\u003ebarriques\u003c\/strong\u003e – small oak barrels that impart softness and toasted notes – while the rest of the base wines ferment in steel to preserve freshness and fragrance.\nAfter blending and adding the \u003cem\u003eliqueur de tirage\u003c\/em\u003e (a mixture of sugar and yeasts that initiates the secondary fermentation), the bottles rest on their lees for at least \u003cstrong\u003e60 months\u003c\/strong\u003e. This long aging gives the wine a deep aromatic and gustatory complexity, with fine and persistent bubbles.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe sensory profile of Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir expresses a balance between alpine minerality and structure.\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIn the glass, it presents a beautiful \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with golden reflections. The perlage is fine and continuous, a sign of long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is broad and complex: notes of \u003cstrong\u003egolden apple\u003c\/strong\u003e, citrus, dried fruit, and subtle hints of bread crust and toasted almond emerge. The aroma is elegant, harmonious, and inviting, with a mineral nuance typical of high-altitude wines.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it impresses with its \u003cstrong\u003efreshness and precision\u003c\/strong\u003e. The structure is solid but perfectly balanced by a lively acidity. The sip is dry, taut, and persistent, with echoes of ripe fruit, floral notes, and a finish that leaves a pleasant sensation of cleanliness and minerality.\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Perfect as a refined aperitif, it elegantly accompanies an entire meal of fish or white meats.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood, oysters, and fish carpaccio\u003c\/li\u003e\n\u003cli\u003eRicotta and spinach ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eBaked trout fillet or sea bass\u003c\/li\u003e\n\u003cli\u003eSemi-soft cheeses with medium aging\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and the fineness of the bubbles also allow it to enhance slightly spicy dishes or Mediterranean cuisine preparations.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir wine\u003c\/strong\u003e, the main rule is to keep it in a cool place, away from light, and at a constant temperature, ideally between 10 and 15°C.\nAlthough it is already ready to be enjoyed today, it can be stored for a maximum of \u003cstrong\u003e2-3 years\u003c\/strong\u003e after purchase. Over time, it will evolve towards more complex notes of dried fruit and honey, but its best essence remains young, fresh, and vibrant, typical of great Alto Adige Metodo Classico wines.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414224597331,"sku":"A07-K001-2018-05A","price":60.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-metodo-classico-extra-brut-riserva-1919-2018-kettmeir.jpg?v=1764405879"},{"product_id":"alto-adige-spumante-brut-metodo-classico-millesimato-doc-athesis-2021-magnum-kettmeir-astuccio","title":"Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (gift box)","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (cased)\u003c\/strong\u003e is an excellence of Alto Adige sparkling wine production, the result of the mastery of a historic winery founded in 1919 and now part of the Santa Margherita group.\nIt is born in the hilly area of Alto Adige, where the altitude and cool climate favor grapes with vibrant acidity and great aromatic elegance.\nAs the name indicates, it is a \u003cstrong\u003eMetodo Classico sparkling wine\u003c\/strong\u003e, meaning it is produced with secondary fermentation in the bottle, the same process used for Champagne, which gives complexity and finesse to the bubbles. In the Magnum version, the 1.5-liter format enhances its longevity and aromatic evolution.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage in Alto Adige was balanced and of great quality. The cool summer and significant temperature variations between day and night allowed for a slow but complete ripening of the grapes, preserving aromas and acidity. The result is a sparkling wine with a vibrant profile, of great purity and aromatic precision.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eAlto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir\u003c\/strong\u003e follows the rules of the Metodo Classico. After a first fermentation in steel to enhance freshness and primary aromas, the base wine is bottled with the addition of yeasts and sugars for the second fermentation in the bottle.\nAging on the lees lasts at least 24 months: during this period, the wine develops its creamy structure and typical notes of toasted bread and hazelnut. Disgorgement – the removal of residual yeasts – occurs only at the ideal moment, to maintain the perfect balance between freshness and complexity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nBalance, elegance, and vivacity are the characteristics that make this sparkling wine unique.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with subtle golden reflections. The fine and persistent perlage indicates the long stay on the lees and the care in processing.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is delicate and complex: floral notes of hawthorn and acacia emerge, followed by fruity nuances of apple, pear, and citrus. With evolution in the glass, hints of bread crust and yeast appear, adding depth without heaviness.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and harmonious\u003c\/strong\u003e, with a creamy and pleasant bubble. The lively acidity gives energy, while the mineral sapidity – typical of Alto Adige wines – prolongs the persistence. The finish is dry, clean, and refined, ideal for those seeking a highly drinkable but structured sparkling wine.\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (cased)\u003c\/h2\u003e\nVersatile and festive, this sparkling wine lends itself to many pairings. Perfect as an aperitif, it elegantly accompanies light appetizers and fish dishes.\nHere are some pairing ideas:\n\u003cul\u003e\n\u003cli\u003eCrostini with smoked salmon and herb butter\u003c\/li\u003e\n\u003cli\u003eTrout or tuna carpaccio with citrus\u003c\/li\u003e\n\u003cli\u003eRicotta and herb ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eFried calamari and shrimp\u003c\/li\u003e\n\u003cli\u003eFresh and not overly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also an excellent choice for toasts and special occasions, where the Magnum bottle always makes a statement.\n\n\u003ch2\u003eStorage and aging: how to store Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2021 Magnum - Kettmeir (cased)\u003c\/h2\u003e\nTo best preserve its freshness and fragrance characteristics, it is advisable to store the bottle in a cool, dark place with a constant temperature, ideally between 10 and 14°C.\nThanks to the Magnum format, the wine evolves more slowly, but it is still recommended to consume it young, within 2-3 years after disgorgement, to fully enjoy its vitality and fruity and floral notes.\nServing it at approximately 8-10°C will allow you to appreciate its balance and the fineness of its bubbles.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414256906579,"sku":"A07-K001-2021-06A","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-brut-metodo-classico-millesimato-doc-athesis-2021-magnum-kettmeir-astuccio.jpg?v=1764406194"},{"product_id":"alto-adige-spumante-brut-metodo-classico-millesimato-doc-athesis-2022-kettmeir","title":"Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/strong\u003e is one of the most elegant and modern expressions of the Alto Adige sparkling wine tradition. Produced with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne – this wine originates from the hilly areas of \u003cstrong\u003eSouth Tyrol\u003c\/strong\u003e, where the cool climate and significant temperature fluctuations allow the grapes to ripen slowly, preserving their liveliness and fine aromas.\nIts style is that of a \u003cstrong\u003erefined, fresh, and harmonious Brut\u003c\/strong\u003e, designed for those seeking a mountain sparkling wine with excellent complexity and a clear, mineral character.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in Alto Adige was characterized by a fully sunny and dry summer, followed by a September with cool nights and bright days, ideal for harvesting perfectly healthy and ripe grapes. The harvest yielded fruits of great balance, with good natural acidity, a key element for the production of a quality Metodo Classico sparkling wine.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe \"Athesis\" Brut is made from a soft pressing of the grapes, followed by a first fermentation in steel tanks. The second fermentation takes place in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning a natural refermentation that creates fine and persistent bubbles.\nThe wine then rests on its lees for at least \u003cstrong\u003e24 months\u003c\/strong\u003e, during which it acquires aromatic complexity and an elegant structure. After \u003cem\u003edisgorgement\u003c\/em\u003e – the stage where the yeast sediment is removed – the wine is ready to be enjoyed in all its freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a clear straw yellow, traversed by a fine and continuous perlage that testifies to its long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, elegant aromas of green apple, citrus, and white flowers stand out, accompanied by delicate notes of bread crust and yeast. The fragrance is typical of Metodo Classico, but always remains light and inviting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eAlto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/strong\u003e is fresh, balanced, and lively. The well-integrated acidity supports a creamy and soft structure, while the finish is dry, mineral, and persistent. It is a sparkling wine that captivates with its finesse and clean taste.\n\n\u003ch2\u003eFood Pairings for Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/h2\u003e\nVersatile and refined, this Brut is perfect as an aperitif but also throughout a meal.\nIt pairs impeccably with:\n\u003cul\u003e\n\u003cli\u003elight appetizers, finger food, and fresh cheese canapés;\u003c\/li\u003e\n\u003cli\u003efish and shellfish dishes, such as steamed shrimp or seafood carpaccio;\u003c\/li\u003e\n\u003cli\u003erisottos and delicate first courses, especially those based on vegetables or aromatic herbs;\u003c\/li\u003e\n\u003cli\u003esoft cheeses or fresh goat cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\nA particularly interesting pairing is with classic mixed fried fish, which enhances its crispness and vibrant freshness.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/strong\u003e\nTo maintain its fresh and aromatic notes, the \"Athesis\" Brut should be stored in a cool place, away from light and at a constant temperature. It is best to keep it lying down so that the cork remains moist.\nIt is recommended to consume it \u003cstrong\u003ewithin 2-3 years after disgorgement\u003c\/strong\u003e, a period in which it offers its best in terms of fragrance, brilliance, and fineness of perlage. After this time, it can still evolve, but will lose some of its original freshness.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414257070419,"sku":"A07-K001-2022-05_D000","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-brut-metodo-classico-millesimato-doc-athesis-2022-kettmeir.jpg?v=1764406196"},{"product_id":"alto-adige-spumante-brut-nature-doc-2020-kaltern","title":"Alto Adige Brut Nature DOC Sparkling Wine 2020 - Kaltern","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Brut Nature DOC 2020 - Kaltern?\u003c\/h2\u003e\n\u003cstrong\u003eAlto Adige Spumante Brut Nature DOC 2020 - Kaltern\u003c\/strong\u003e is a Metodo Classico sparkling wine made from \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e grown at the foot of the Mendel Pass, a mountain area in South Tyrol renowned for its cool and breezy climate. Here, the temperature difference between day and night favors the slow ripening of the grapes and the development of elegant aromas.\nThis Brut Nature, with no added sugar, represents the most authentic and natural style of sparkling wine production: dry, direct, and mineral, ideal for those who appreciate the purity of the grape and fine, persistent bubbles.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage in South Tyrol was characterized by a mild spring and a balanced summer, with sunny days and cool nights that allowed the grapes to maintain a perfect balance between sugars and acidity.\nThe harvest took place by hand in the second half of September, ensuring the collection of healthy and aromatically complex bunches. The results are a sparkling wine of great finesse and aromatic precision.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e (also known as “Champenois”) involves secondary fermentation in the bottle. After the first fermentation in steel tanks, the base wine is bottled together with natural yeasts and sugars, which initiate the second fermentation and naturally create the effervescence.\nThis is followed by aging on lees for at least 24 months, which enriches the aromatic profile and gives the sparkling wine its typical creaminess. After disgorgement – the removal of the yeasts – the wine is not dosed, remaining an authentic “Brut Nature.”\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e color with a fine, continuous, and lively perlage, a sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers elegant aromas of green apple, white flowers, and bread crust, with delicate nuances of citrus and toasted hazelnut. It is a fresh and complex bouquet that immediately invites tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, dry, and mineral\u003c\/strong\u003e, with a distinct acidity that underscores its mountain character. The bubbles are fine and create a creamy sensation that perfectly balances the acidic tension. The finish is long, clean, of great elegance and precision.\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Spumante Brut Nature DOC 2020 - Kaltern\u003c\/h2\u003e\nThis sparkling wine is a versatile companion, perfect both as an aperitif and throughout the meal.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and seafood\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eDelicate vegetarian dishes\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eDishes based on light poultry or white meats\u003c\/li\u003e\n\u003c\/ul\u003e\nIts distinct freshness also makes it exceptional with bold-flavored dishes, such as tempura or fried seafood, thanks to its ability to cleanse the palate with every sip.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Alto Adige Spumante Brut Nature DOC 2020 - Kaltern\u003c\/strong\u003e, the rule is simple: keep it in a cool place, away from direct light and temperature fluctuations, ideally between 10 and 15°C. Bottles should be stored horizontally to keep the cork moist and ensure a perfect seal.\nThis sparkling wine is best enjoyed young, when its freshness and vibrancy are at their peak. However, it can evolve pleasantly for \u003cstrong\u003e2-3 years\u003c\/strong\u003e after disgorgement, developing more complex and softer nuances without losing its mountain and mineral soul.","brand":"Cantina di Caldaro Kaltern","offers":[{"title":"Default Title","offer_id":52414257267027,"sku":"A07-C017-2020-05","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-brut-nature-doc-2020-kaltern.jpg?v=1764406199"},{"product_id":"alto-adige-spumante-brut-rose-metodo-classico-doc-athesis-2022-kettmeir","title":"Alto Adige Spumante Brut Rosé Metodo Classico DOC 'Athesis' 2022 - Kettmeir","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Brut Rosé Metodo Classico DOC 'Athesis' 2022 - Kettmeir\u003c\/h2\u003e\nAlto Adige Spumante Brut Rosé Metodo Classico DOC 'Athesis' 2022 - Kettmeir is an elegant rosé sparkling wine produced in the heart of Alto Adige, one of Italy's most renowned wine regions for mountain wines. It is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning it uses the same process as Champagne, where the second fermentation occurs directly in the bottle. This gives the wine greater complexity, finesse, and persistence. \nKettmeir, a historic house founded in 1919 in Caldaro, combines artisan tradition and Alto Adige precision to create a sparkling wine with an authentic, fresh, and refined character.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage in Alto Adige was characterized by a balanced season, with warm days and cool nights that allowed the grapes to ripen slowly. This ideal microclimate preserved the natural acidity of the grapes and intensified the aromatic profile, essential elements for the production of a quality sparkling wine like Athesis Brut Rosé.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe production of Alto Adige Spumante Brut Rosé Metodo Classico DOC 'Athesis' 2022 - Kettmeir rigorously follows the traditional method. After manual harvesting, the grapes are gently pressed to extract only the free-run must, the purest and most fragrant part of the juice. The first fermentation takes place in stainless steel to preserve the freshness and varietal aromas. \nSubsequently, the wine undergoes a second fermentation in the bottle where it remains on the lees for at least \u003cstrong\u003e18 months\u003c\/strong\u003e: a period that enriches its structure and aromatic complexity, imparting that typical creaminess on the palate and very fine bubbles.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e This rosé sparkling wine presents a beautiful bright salmon pink hue, traversed by a fine and continuous perlage that highlights its visual elegance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, it seduces with notes of small red berries, pomegranate, and wild strawberries, enriched by floral touches and a subtle hint of bread crust due to prolonged contact with the yeasts. The aromatic profile is fresh, harmonious, and refined.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, it is lively, fresh, and well-balanced. The fine bubbles accompany a pleasantly juicy structure, supported by a savory vein and a refined acidity that give energy and cleanliness to the finish. The overall impression is harmonious, versatile, and highly enjoyable.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Spumante Brut Rosé Metodo Classico DOC 'Athesis' 2022 - Kettmeir\u003c\/h2\u003e\nPerfect as an aperitif, it pairs very well with an entire fish-based meal. It is ideal with:\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003espicy or strong-flavored dishes, such as tartare and sushi\u003c\/li\u003e\n\u003cli\u003esalmon and tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eMediterranean cuisine with aromatic herbs and seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nIts creamy froth and freshness also make it excellent with white meat dishes or fresh cheeses, for a complete and delicate gastronomic experience.\n\n\u003ch2\u003eStorage and aging: how to store Alto Adige Spumante Brut Rosé Metodo Classico DOC 'Athesis' 2022 - Kettmeir\u003c\/h2\u003e\nThis sparkling wine is meant to be enjoyed in its youth, when freshness and fragrance are most vibrant. It is advisable to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement. \nTo store it best, place it horizontally in a cool place, away from direct light and temperature fluctuations. \nServe it at a temperature of approximately \u003cstrong\u003e6-8°C\u003c\/strong\u003e, in sparkling wine glasses that enhance its perlage and aromatic intensity.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414257398099,"sku":"A07-K001-2022-05_D001","price":33.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-brut-rose-metodo-classico-doc-athesis-2022-kettmeir.jpg?v=1764406202"},{"product_id":"alto-adige-spumante-brut-rose-metodo-classico-doc-athesis-2020-magnum-kettmeir-astuccio","title":"Alto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir (case)","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir (cased)\u003c\/strong\u003e is an elegant rosé sparkling wine from Alto Adige, produced by a historic winery like Kettmeir, active since 1919 and now part of the Santa Margherita group. It is made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the same one used for great Champagnes, where the secondary fermentation takes place directly in the bottle, resulting in fine and persistent bubbles, along with a complex and refined aromatic profile.\nBorn in the hillside vineyards of Alto Adige, where an alpine climate and Mediterranean influences meet, this rosé sparkling wine stands out for its balance, freshness, and pleasant minerality: a versatile wine, perfect to accompany an entire meal.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was balanced, with a regular summer and a dry autumn that allowed for homogeneous ripening of the grapes. The sunny days and cool nights typical of Alto Adige favored the development of intense aromas and a distinct natural acidity, fundamental elements for a Traditional Method of great finesse.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eAlto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir\u003c\/strong\u003e is made from a careful selection of Pinot Noir grapes, vinified as a rosé to extract color and light fruity aromas. After the initial fermentation, the base wine is bottled for the second fermentation according to the Traditional Method.\nThis is followed by a long aging on the lees for at least \u003cstrong\u003e18 months\u003c\/strong\u003e, during which the sparkling wine develops complexity, elegance, and fine, creamy bubbles. Disgorgement, i.e., the removal of exhausted yeasts, only occurs when the perfect balance between freshness and structure is achieved.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA rosé that captivates with its delicacy and personality, ideal both as an aperitif and paired with gourmet dishes.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents with a brilliant \u003cstrong\u003epale pink with coppery reflections\u003c\/strong\u003e, traversed by a subtle and continuous perlage that enhances its liveliness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fine and complex, with notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e like wild strawberry and raspberry, citrus hints, and delicate undertones of bread crust and almond, typical of the Traditional Method.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it offers \u003cstrong\u003efreshness and harmony\u003c\/strong\u003e, with a balanced structure and a pleasant savory vein. The long and clean finish leaves fruity and mineral sensations that immediately invite a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir (cased)\u003c\/h2\u003e\nThis rosé sparkling wine is extremely versatile and elegantly accompanies both simple dishes and more elaborate preparations.\nExcellent \u003cstrong\u003eas an aperitif\u003c\/strong\u003e, it also pairs perfectly with seafood appetizers, sushi, fish carpaccio, and crustaceans. Thanks to its balanced structure, it can be served throughout the meal, particularly with:\n\u003cul\u003e\n\u003cli\u003eBaked or grilled fish dishes\u003c\/li\u003e\n\u003cli\u003eDelicate seafood or vegetable risottos\u003c\/li\u003e\n\u003cli\u003eWhite meats and spicy preparations\u003c\/li\u003e\n\u003cli\u003eFresh and medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Alto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir (cased) wine\u003c\/h2\u003e\nTo maintain its freshness and aromatic finesse, this sparkling wine should be stored in a \u003cstrong\u003ecool, dark place, away from temperature fluctuations\u003c\/strong\u003e, preferably horizontally to keep the cork consistently moist.\nThe \u003cstrong\u003eAlto Adige Spumante Brut Rosé Metodo Classico DOC “Athesis” 2020 Magnum - Kettmeir\u003c\/strong\u003e is designed to be enjoyed young, within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e, when it best expresses its lively freshness and most fragrant fruity notes.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414257955155,"sku":"A07-K001-2020-06A","price":68.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-brut-rose-metodo-classico-doc-athesis-2020-magnum-kettmeir-astuccio.jpg?v=1764406206"},{"product_id":"alto-adige-spumante-metodo-classico-blanc-de-blancs-doc-pas-dose-praeclarus-2018-st-pauls","title":"Alto Adige Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St. Pauls","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls\u003c\/strong\u003e is a sparkling wine of great elegance and precision, produced solely from Chardonnay grapes grown in the oldest and most suitable vineyards of Appiano, South Tyrol. It is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning it is made with secondary fermentation in the bottle using the traditional technique employed for Champagne, resulting in fine and persistent bubbles. The outcome is a sparkling wine with an essential, refined, and territorial style, which best expresses the purity of the grape variety and the influence of the local Dolomite soils.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage in South Tyrol was characterized by regular weather and a warm summer but with good temperature fluctuations between day and night. These conditions favored optimal ripening of the Chardonnay grapes, with a perfect balance between aromatic concentration, acidity, and freshness. The harvest, carried out by hand in the high-altitude vineyards of St.Pauls, ensured a careful selection of the bunches, an essential basis for obtaining a sparkling wine of great finesse and longevity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of 'Praeclarus' faithfully follows the dictates of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. After a primary fermentation of the must, the \u003cem\u003ebase cuvée\u003c\/em\u003e is aged in large wooden barrels, where it acquires complexity and structure. Subsequently, the wine is bottled with the addition of yeasts, to begin the second fermentation in the bottle, during which the bubbles develop. The aging period on the lees lasts a full \u003cstrong\u003e60 months\u003c\/strong\u003e, inside an ancient, unused World War II bunker located in the mountains of Appiano. The constant temperature and perfect humidity conditions favor a slow maturation, which gives the sparkling wine balance, refinement, and harmonious evolutionary notes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eAlto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls is a wine of great personality, where freshness and complexity coexist in perfect harmony.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright and luminous, with a straw yellow color and golden reflections. The perlage is very fine and continuous, a distinctive sign of the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is elegant and complex: notes of green apple, citrus, and white flowers are perceived, followed by hints of bread crust and dried fruit, typical of prolonged maturation. Everything intertwines in a bouquet of great balance and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a \u003cstrong\u003emarked acidity\u003c\/strong\u003e that make every sip dynamic and pleasant. The absence of dosage (\u003cem\u003ePas Dosé\u003c\/em\u003e) highlights the purity of the Chardonnay, while the savory and slightly mineral notes tell the story of its Dolomite origin. The finish is long, dry, and perfectly balanced.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Alto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls with\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile at the table thanks to its structure and freshness. Perfect as an aperitif, it also excels when paired with fish dishes and delicate white meats. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare with citrus\u003c\/li\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eRicotta and spinach ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eBaked trout with aromatic herbs\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts elegance also makes it an excellent pairing with refined appetizers or to accompany a special dinner from start to finish.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alto Adige Spumante Metodo Classico Blanc de Blancs DOC Pas Dosé 'Praeclarus' 2018 - St.Pauls\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the characteristics of \u003cstrong\u003ePraeclarus 2018\u003c\/strong\u003e, it is advisable to store it in a cool, dark place with a constant temperature, ideally between 10°C and 13°C. The bottles should be kept on their sides, so that the cork remains moist. Although the long aging on the lees gives it good longevity, this sparkling wine expresses its vitality and freshness best within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e. Drinking it young allows you to grasp all the fragrance and gustatory precision that make this South Tyrolean Metodo Classico unique.\u003c\/p\u003e","brand":"St.Pauls","offers":[{"title":"Default Title","offer_id":52414258184531,"sku":"A07-S032-2018-05","price":37.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-metodo-classico-blanc-de-blancs-doc-pas-dose-praeclarus-2018-st-pauls.jpg?v=1764406208"},{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-jeroboam-braida-di-giacomo-bologna","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/strong\u003e is a lively and pleasantly sparkling red wine, a symbol of Piedmontese conviviality and authenticity. Produced from 100% Barbera grapes from the Monferrato hills, this version by Braida is a tribute to tradition, but with the care and precision that distinguish Giacomo Bologna's historic winery.\n\nCharacterized by a balanced body, vibrant acidity, and a fine, lively mousse, \"La Monella\" embodies the genuine character of Barbera, maintaining freshness and aromaticity in a Jéroboam format ideal for special occasions.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced summer and a mild autumn, conditions that favored perfect ripening of the Barbera grapes. The result is a fragrant wine, with good structure and great drinkability, capable of expressing the fruity character typical of the grape variety and the Monferrato territory at its best.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarbera del Monferrato Frizzante “La Monella” 2023\u003c\/strong\u003e takes place with alcoholic fermentation in stainless steel at controlled temperature, in order to preserve the aromatic freshness of the fruit. This is followed by a brief maceration on the skins, useful for extracting color and aromas, while maintaining a balanced tannic texture.\nThe natural effervescence is obtained through a second controlled fermentation, which gives the wine its typical liveliness. No wood aging: everything is designed to enhance the purity and original freshness of Barbera.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella”\u003c\/strong\u003e presents a bright and lively ruby red color, embellished with violet reflections. The mousse is fine, light, and persistent.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers an immediately inviting bouquet, dominated by notes of cherry, wild strawberries, and red currant, with floral hints of violet and a delicate vinous touch. The aromatic intensity is typical of the best sparkling Barbera, fresh and spontaneous.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is soft, fresh, and pleasantly sparkling. The sip is juicy and smooth, supported by lively acidity and subtly hinted tannins, which make the wine harmonious and well-balanced. The persistence is medium, with a clean and slightly bitter finish that invites another glass.\n\n\u003ch2\u003eFood Pairings for Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\n“La Monella” is a versatile and convivial wine, ideal for accompanying simple and genuine dishes from Piedmontese tradition and beyond.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eTypical Piedmontese appetizers such as cured meats and mixed cold cuts.\u003c\/li\u003e\n\u003cli\u003eHearty first courses, such as agnolotti with ragù or tagliatelle with mushrooms.\u003c\/li\u003e\n\u003cli\u003eWhite meats, grilled meats, or light roasts.\u003c\/li\u003e\n\u003cli\u003eYoung and semi-aged cheeses, which enhance the wine's freshness.\u003c\/li\u003e\n\u003cli\u003eAlso excellent with pizza or Mediterranean cuisine dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIn the large Jéroboam format, this sparkling Barbera is perfect for celebrations, dinners with friends, and convivial occasions.\n\n\u003ch2\u003eStorage and aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\nAlthough designed to be consumed young, the \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam\u003c\/strong\u003e can maintain its vibrancy for 2-3 years if stored optimally. The wine should be kept in a cool, dark place, at a constant temperature between 12 and 16°C, away from heat sources and vibrations.\n\nThe bottle should be stored horizontally so that the cork remains moist and ensures a perfect seal. \"La Monella\" is a wine that expresses the best of its personality in its youth, but in the large Jéroboam format, it can evolve slightly, gaining aromatic complexity while remaining pleasantly fresh and fruity.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337450323,"sku":"B04-B045-2023-07","price":108.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-jeroboam-braida-di-giacomo-bologna.jpg?v=1764406826"},{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/strong\u003e is an emblematic wine of the Piedmontese territory, an authentic expression of Barbera’s lively personality. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes grown in the heart of \u003cstrong\u003eMonferrato\u003c\/strong\u003e, an area historically suited for the production of intense yet nimble red wines.\nThe name \"La Monella\" (The Rascal) evokes the youthfulness and freshness that have always distinguished this label, a sparkling and lively Barbera, ideal for those seeking a well-rounded, fragrant, and approachable wine. The magnum format further enhances its conviviality, making it perfect for sharing a pleasant moment at the table.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage in Monferrato was characterized by a balanced climate, with good temperature variations between day and night. This favored the gradual ripening of the grapes, maintaining high acidity levels and delivering intense and fresh aromas. The manual harvest allowed for careful selection of the bunches, preserving the balance between the wine's aromatics and body.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna follows a logic of enhancing the fragrance and purity of the fruit. After alcoholic fermentation in steel tanks with a brief maceration on the skins, the wine remains in steel for about four months. Subsequently, \u003cstrong\u003esecondary fermentation takes place in an autoclave\u003c\/strong\u003e – that is, the natural formation of its slight effervescence – followed by a brief aging in the bottle for about two months. The result is a red with a youthful spirit, immediate and pleasantly sparkling.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\nIn the glass, it presents a \u003cstrong\u003ebright ruby red\u003c\/strong\u003e color with slight purplish reflections, a sign of its youth and vivacity.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\nOn the nose, it is fresh and fragrant. Scents of \u003cstrong\u003ecrisp cherry\u003c\/strong\u003e, wild strawberries, and violet are recognizable, with subtle notes of sweet spices that enrich its complexity.\n\n\u003cstrong\u003ePalate\u003c\/strong\u003e\nOn the palate, it is full-bodied, soft, and harmonious. The subtle effervescence accompanies a nimble sip, balanced by the typical acidity of Barbera. Fine and polished tannins, medium but pleasantly fruity persistence. A drink that encourages a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/h2\u003e\n“La Monella” is a wine made for the table, extremely versatile in pairings thanks to its freshness and lightness.\nPerfect with:\n\u003cul\u003e\n\u003cli\u003eCured meats and typical Piedmontese appetizers\u003c\/li\u003e\n\u003cli\u003eFlavorful pasta dishes like lasagna or tagliatelle with ragù\u003c\/li\u003e\n\u003cli\u003eGrilled or stewed white meats\u003c\/li\u003e\n\u003cli\u003eYoung and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eRustic dishes and gourmet pizza\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its vivacity, it also brilliantly accompanies a simple informal dinner with friends, enhancing flavors without overpowering them.\n\n\u003ch2\u003eStorage and Aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna wine\u003c\/h2\u003e\nTo preserve the freshness and fruity notes of this wine, it is advisable to \u003cstrong\u003estore it in a cool place\u003c\/strong\u003e, with a constant temperature around 14-16°C, away from sources of light and heat. The magnum bottle, thanks to its larger volume, ensures a slower and more harmonious evolution compared to the standard format, but \"La Monella\" expresses its maximum vitality within the first two or three years after the harvest.\nServe it at a temperature of \u003cstrong\u003e14-16°C\u003c\/strong\u003e to enhance its aromas and natural effervescence, preferably in a large glass for young red wine. A wine designed to be enjoyed in its spontaneity, just as its name suggests.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337679699,"sku":"B04-B045-2023-06","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna.jpg?v=1764406829"},{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna-cassetta-di-legno","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/strong\u003e is a lively and authentic red wine, a symbol of Monferrato's most genuine and convivial spirit. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, a historic Piedmontese grape known for its natural acidity and ability to produce fresh and fragrant wines. In this \"frizzante\" (semi-sparkling) version, Barbera expresses its most genuine energy, offering a carefree yet characterful drink.\nThe 1.5-liter \u003cstrong\u003eMagnum\u003c\/strong\u003e format, encased in its elegant \u003cstrong\u003ewooden box\u003c\/strong\u003e, also makes this wine perfect as a gift or for social occasions where sharing is key.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in Monferrato was characterized by a balanced climate, with a warm but not excessive summer and regular rainfall that favored uniform grape ripening. The Barbera grapes destined for “La Monella” were harvested at the end of September, at the perfect balance between sugars and acidity, ensuring full and fragrant fruit with intense aromas and a gustatory vitality that is found in the glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking follows the typical philosophy of the Braida winery, based on precision and freshness. After a short maceration on the skins, fermentation takes place in temperature-controlled steel tanks to preserve the freshest aromas of the grape variety.\nThe wine remains in steel for about 4 months, after which the secondary fermentation (prise de mousse) takes place in an autoclave, a method that allows for a fine and persistent effervescence. This is followed by about 2 months of aging in the bottle before release. The result is an \u003cstrong\u003eimmediate, fragrant, and irresistibly lively\u003c\/strong\u003e wine.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense \u003cstrong\u003eruby red\u003c\/strong\u003e with violet reflections, bright and lively, animated by a fine and cheerful perlage that invites tasting.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fresh and fruity, with hints of cherry, wild strawberry, blackberry, and a delicate floral note of violet. Slight spicy nuances then emerge, enriching the aromatic profile without overpowering it.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, “La Monella” is fresh, balanced, and pleasantly sparkling. The sip is agile yet persistent, with a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e typical of Barbera that gives energy and cleanliness to the palate. The tannins are soft, almost silky, and the finish is juicy, with great harmony and pleasantness.\n\n\u003ch2\u003eWhat dishes to pair with Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThis wine is a true table companion. Thanks to its light structure and the liveliness of its perlage, it pairs splendidly with traditional Piedmontese dishes and beyond.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eTypical cured meats and cold cuts, such as raw salami, coppa, and prosciutto;\u003c\/li\u003e\n\u003cli\u003eRustic appetizers and savory pies;\u003c\/li\u003e\n\u003cli\u003eFirst courses with meat sauces or delicate ragù;\u003c\/li\u003e\n\u003cli\u003eBaked or grilled white meats;\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect with pizza or a barbecue with friends, where the freshness and effervescence of \"La Monella\" add a touch of joy and conviviality.\n\n\u003ch2\u003eStorage and aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nTo fully appreciate its exuberance and fruity character, it is advisable to enjoy \"La Monella\" within 2-3 years of the vintage.\nThe wine should be stored horizontally, in a cool, dark place, at a constant temperature between 12 and 16°C, away from heat sources and vibrations.\nAlthough the Magnum format favors greater stability over time, \"La Monella\" is intended to be drunk young, when its \u003cstrong\u003esparkling liveliness\u003c\/strong\u003e and \u003cstrong\u003earomatic freshness\u003c\/strong\u003e are at their peak.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337843539,"sku":"B04-B045-2023-06C","price":40.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna-cassetta-di-legno.jpg?v=1764406832"},{"product_id":"champagne-brut-millesime-2016-h-blin","title":"Champagne Brut Millésime 2016 - H. Blin","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Millésime 2016 - H. Blin?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut Millésime 2016 - H. Blin\u003c\/strong\u003e is a refined expression of the Champenoise tradition, the result of a remarkable vintage and the expertise of a historic house located in the heart of the Vallée de la Marne, an area renowned for Meunier cultivation. The \"Millésime\" designation indicates that the Champagne comes exclusively from grapes harvested in a single vintage, a choice reserved only for the best years.\nProduced with the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – also known as the \"traditional method\" – this wine undergoes secondary fermentation in the bottle and is left to mature on its lees for a long period, developing complexity, elegance, and aromatic finesse.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2016 vintage in Champagne was characterized by contrasting climatic conditions: a cold and rainy spring gave way to a warm and dry summer, allowing for balanced grape ripening. The result is a harmonious wine, with good acidity and a broad aromatic profile, capable of offering a long evolution perspective in the bottle.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cstrong\u003eChampagne Brut Millésime 2016 - H. Blin\u003c\/strong\u003e is produced according to the rigorous \u003cem\u003eméthode champenoise\u003c\/em\u003e: after the first fermentation, the wine rests on its lees for \u003cstrong\u003eat least six years\u003c\/strong\u003e. This long aging period imparts notes of pastry, hazelnut, and dried fruit, along with an extraordinary creaminess on the palate. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e (i.e., the amount of residual sugar added before the final sealing of the bottle) maintains a perfect balance between freshness and depth of flavor.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e with luminous reflections and a fine, persistent perlage, a sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and complex: notes of \u003cstrong\u003eyellow-fleshed fruit\u003c\/strong\u003e, candied citrus, and a slight hint of honey and brioche emerge. Upon aeration, toasted hazelnut scents and a mineral touch develop, adding depth.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, harmonious, and lively. The fine and delicate bubbles are accompanied by a balanced freshness and a slight softness. The finish is \u003cstrong\u003elong and persistent\u003c\/strong\u003e, with citrus returns and subtle toasted nuances that invite another sip.\n\n\u003ch2\u003ePairing with Champagne Brut Millésime 2016 - H. Blin\u003c\/h2\u003e\nThis Champagne is ideal for accompanying special moments and dishes with great taste balance.\nIt particularly excels with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and white fish or salmon tartare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish\u003c\/strong\u003e and delicate first courses based on seafood\u003c\/li\u003e\n\u003cli\u003eSoft and aged cheeses, such as Brie or Comté\u003c\/li\u003e\n\u003cli\u003eWhite meats in light sauces\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as a meditation Champagne, it allows for a full appreciation of the complexity and refinement of its aromatic profile.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut Millésime 2016 - H. Blin\u003c\/h2\u003e\nTo best preserve the qualities of this vintage, it is important to follow some simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep constant at around 10-12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place, away from direct artificial or natural light sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle must remain \u003cem\u003elying down\u003c\/em\u003e, so that the cork stays moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder these conditions, \u003cstrong\u003eChampagne Brut Millésime 2016 - H. Blin\u003c\/strong\u003e can evolve for several years, developing increasingly complex and fascinating aromas, ready to provide new emotions with each uncorking.","brand":"H. Blin","offers":[{"title":"Default Title","offer_id":52414718247251,"sku":"C07-H000-2016-05_D000","price":45.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-millesime-2016-h-blin.jpg?v=1764408846"},{"product_id":"champagne-brut-millesime-2018-j-charpentier","title":"Champagne Brut Millésime 2018 - J. Charpentier","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Millésime 2018 - J. Charpentier?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Millésime 2018 - J. Charpentier\u003c\/strong\u003e is a label that tells the story of a family-owned winery rooted in the heart of \u003cstrong\u003eChampagne\u003c\/strong\u003e, in the Vallée de la Marne. Made with \u003cstrong\u003eChardonnay, Pinot Noir, and Pinot Meunier\u003c\/strong\u003e grapes, it represents the perfect balance between elegance, structure, and freshness. The \"Brut Millésime\" designation indicates a \u003cem\u003evintage Champagne\u003c\/em\u003e, meaning it is crafted from wines from a single harvest, in this case, 2018. As per the region's tradition, it is produced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (also known as the \u003cem\u003etraditional method\u003c\/em\u003e), which involves a second fermentation in the bottle: a process that naturally develops the bubbles and imparts aromatic complexity and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage in Champagne is remembered as one of the most balanced in recent years. After a rainy winter and a mild spring, the summer was hot and sunny, ensuring perfect grape ripeness. The climatic conditions allowed for the harvesting of healthy and concentrated fruit, resulting in a highly expressive vintage characterized by a balance between acidic freshness and full-bodied flavor.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Millésime 2018 - J. Charpentier\u003c\/strong\u003e is crafted using the traditional \u003cem\u003eclassic method\u003c\/em\u003e, which involves a long period of the base wines resting on their lees to develop aromas and texture. In this case, the cuvée ages for \u003cstrong\u003e55 months on its lees\u003c\/strong\u003e, a period that helps to refine the bubbles and enhance aromatic complexity. The final dosage is \u003cstrong\u003eBrut\u003c\/strong\u003e, meaning dry but balanced, to highlight the wine's natural freshness and structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Millésime 2018 - J. Charpentier\u003c\/strong\u003e is a wine of great personality, revealing its complexity with elegance and precision. Below are the main sensations during tasting:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a bright golden yellow color, with fine and persistent bubbles, a distinctive sign of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is complex and balanced: notes of ripe citrus, white flowers, and dried fruit are recognizable, enriched by delicate nuances of bread crust and honey, typical of slow bottle maturation.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full and vibrant, with a pleasant freshness that supports a creamy structure. The fine and persistent bubbles provide elegance and a long finish with delicate mineral accents.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut Millésime 2018 - J. Charpentier\u003c\/h2\u003e\n\u003cp\u003ePerfect as the star of an elegant aperitif, this Champagne also shines at the table. Here are some ideal pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish, sushi, and sashimi\u003c\/li\u003e\n\u003cli\u003eShellfish and oysters\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or beef tartare\u003c\/li\u003e\n\u003cli\u003eFresh and lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balance of freshness and roundness makes it a versatile wine, capable of elegantly accompanying an entire meal.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut Millésime 2018 - J. Charpentier\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this vintage, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the bottle at a constant temperature between 10 and 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Avoid direct exposure to light, both natural and artificial, to protect delicate aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Store the bottle horizontally, to keep the cork in contact with the wine and prevent excessive oxidation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Millésime 2018 - J. Charpentier\u003c\/strong\u003e can evolve gracefully for several years, developing further nuances of complexity and aromatic depth. It is therefore ideal both for immediate enjoyment and for enriching your personal cellar.\u003c\/p\u003e","brand":"J. Charpentier","offers":[{"title":"Default Title","offer_id":52414718771539,"sku":"C07-J000-2018-05","price":69.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-millesime-2018-j-charpentier.jpg?v=1764408856"},{"product_id":"conegliano-valdobbiadene-prosecco-docg-brut-nature-2023-bianca-vigna-133892","title":"Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/strong\u003e is a high-quality sparkling wine born in the heart of the hills between Conegliano and Valdobbiadene, the historic area of Prosecco Superiore. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves, enhancing the wine's aromatic profile and freshness.\nThis Brut Nature represents the driest version of its type: it has no added sugar after refermentation, offering a pure, authentic, and direct taste, perfect for those who love an essential and refined style.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced climate, with a warm but not excessive summer and good diurnal temperature variations. The Glera grapes, harvested between late September and early October, reached optimal ripeness, ensuring an excellent balance of acidity, freshness, and aromatic complexity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe grapes come from vineyards located on \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, rich in stone, which impart minerality and structure to the wine. After a soft pressing, the must ferments at a controlled temperature in stainless steel tanks.\nThis is followed by the second fermentation using the Charmat method, which lasts for about 60 days, and a brief period of aging on the lees (known as \"fecce nobili\"), capable of adding complexity and delicate notes of bread and yeast without compromising freshness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna displays a \u003cstrong\u003ebright straw yellow color\u003c\/strong\u003e with greenish reflections. The perlage is fine and persistent, a sign of careful craftsmanship during the sparkling process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and clean: aromas of green apple, pear, and citrus emerge, followed by light floral hints of hawthorn and yeasty notes reminiscent of fresh bread crust. The overall impression is harmonious and never intrusive.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is revealed as \u003cstrong\u003efresh, dry, and lively\u003c\/strong\u003e. The absence of residual sugars enhances its gustatory tension, supported by a pleasant minerality and a fine effervescence. The well-balanced acidity gives it momentum and persistence, inviting another sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/h2\u003e\nPerfect as an aperitif, this Brut Nature pairs easily with many dishes thanks to its freshness and low sugar content.\nPairing suggestions:\n\u003cul\u003e\n\u003cli\u003eDelicate fish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eRaw seafood and carpaccios\u003c\/li\u003e\n\u003cli\u003eLight first courses, such as asparagus risotto or lemon tagliolini\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eOriental cuisine dishes, thanks to its ability to balance savory and spicy preparations\u003c\/li\u003e\n\u003c\/ul\u003e\nA versatile wine, perfect for those seeking an authentic and gastronomic Prosecco.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/h2\u003e\nThis sparkling wine should be enjoyed young, to fully appreciate its liveliness and aromatic freshness.\nIt is recommended to store it vertically, in a cool environment away from direct light, with a stable temperature around 10-12°C.\nFor the best result, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/strong\u003e should be consumed within 2-3 years from the harvest, to fully enjoy its fragrance and immediate pleasantness.","brand":"Bianca Vigna","offers":[{"title":"Default Title","offer_id":52414995693907,"sku":"C14-B025-2023-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-docg-brut-nature-2023-bianca-vigna-133892.jpg?v=1764410419"},{"product_id":"conegliano-valdobbiadene-prosecco-docg-brut-nature-2024-bianca-vigna","title":"Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna\u003c\/strong\u003e is a dry, elegant sparkling wine with a decisive personality, resulting from the winemaking tradition of the hills between Conegliano and Valdobbiadene, the beating heart of the DOCG appellation. This wine is made from carefully selected Glera grapes and is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves, ideal for preserving freshness and fruity aromas.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBrut Nature\u003c\/strong\u003e style is distinguished by the absence of added sugars after refermentation, offering a clean and dry sip, perfect for those who love authentic, more mineral and naturally expressive sparkling wines of the territory.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by balanced climatic conditions, with moderate rainfall and well-distributed temperatures, ideal conditions for a slow and complete maturation of the Glera grapes. The harvest, carried out by hand between late September and early October, allowed the grapes to be picked at the right degree of ripeness, guaranteeing an intense aromatic profile and lively acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must ferments at a controlled temperature in stainless steel tanks to preserve the fruit's fragrance. This is followed by the prise de mousse in autoclaves, according to the Charmat method, for about 60 days. Subsequently, the wine remains for a short period in contact with the \u003cem\u003efine lees\u003c\/em\u003e (the solid parts of the yeast) which enrich its body and aromatic complexity, without weighing down its structure. The result is a lively, harmonious sparkling wine of great expressive purity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna\u003c\/strong\u003e is appreciated for its balance, verticality, and clarity of aromas. It is a wine that tells the story of the freshness of the Venetian hills and the expert hand of the Bianca Vigna winery.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant pale straw yellow color, with greenish reflections and a fine persistence of bubbles, synonymous with a refined and long-lasting perlage.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals clear aromas of green apple, pear, and white flowers, accompanied by delicate notes of wild herbs and slight hints of bread crust, typical of resting on the lees. The overall impression is fresh, elegant, and immediately captivating.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it expresses great freshness and a pleasantly lively \u003cstrong\u003eacidity\u003c\/strong\u003e, which makes it dynamic and thirst-quenching. The sip is dry, linear, and of excellent sapidity, with a dry and citrusy finish that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna\u003c\/h2\u003e\n\u003cp\u003eIts dry and mineral nature makes it the perfect companion for light yet flavorful dishes. It pairs excellently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eAmberjack or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eLight vegetable pasta dishes and delicate risottos\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eAs an aperitif, to accompany finger foods and gourmet canapés\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also ideal with light Asian cuisine or sushi, where its marked freshness perfectly balances the sweet and spicy notes of the dishes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna wine\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is intended to be enjoyed in its youth, when it can best express its \u003cstrong\u003evivacity, freshness, and fruity aromas\u003c\/strong\u003e. It is recommended to consume it within 2-3 years of the harvest. To store it correctly, keep the bottles in a cool, dark place, at a constant temperature between 10°C and 15°C, away from heat sources and vibrations. Serve at 6-8°C, to best enhance its finesse and the liveliness of its bubbles.\u003c\/p\u003e","brand":"Bianca Vigna","offers":[{"title":"Default Title","offer_id":52414996480339,"sku":"C14-B025-2024-05","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-docg-brut-nature-2024-bianca-vigna.jpg?v=1764410422"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-brut-docg-san-fermo-2024-bellenda","title":"Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/strong\u003e is a sparkling wine of great elegance and personality, produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, the classic process to enhance the freshness and aromatics of the Glera grape. It originates from the hills of \u003cstrong\u003eCarpesica\u003c\/strong\u003e, in the heart of the Conegliano Valdobbiadene appellation, a UNESCO World Heritage site famous for its dedication to producing high-quality Prosecco.\nThis Brut stands out for its dry, lively, and modern style, ideal for those seeking a sparkling wine with a perfect balance between immediate pleasantness and sensory finesse.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by balanced climatic conditions, with a rainy spring that favored vine development, followed by a sunny and breezy summer. The \u003cstrong\u003eGlera\u003c\/strong\u003e grapes were hand-picked in September, at the right degree of ripeness, to best preserve their fragrance and natural aromatic profile. The result is a Prosecco Superiore with pronounced freshness and very clear fruity notes.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes, the must ferments at a controlled temperature to maintain the varietal aromas of Glera. The second fermentation, responsible for the fine and persistent mousse, takes place in \u003cstrong\u003eautoclave\u003c\/strong\u003e using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, for a period of about 60 days. This is followed by aging on its lees, a process that adds greater complexity to the bouquet and a pleasant creaminess to the palate.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/strong\u003e captivates from the first glance and engages with its balance of aromas and fresh sensations.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, embellished by a fine and continuous perlage that attests to the care taken in its sparkling process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with notes of green apple, pear, and citrus, with delicate floral hints of acacia and jasmine. A slight undertone of bread crust, due to aging on the lees, adds complexity and depth to the aromatic profile.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, harmonious, and balanced\u003c\/strong\u003e. The subtle bubbles enhance its natural acidity, leaving the mouth clean and lively. The dry and savory finish invites another sip, making it an extremely versatile and pleasant wine for any occasion.\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/h2\u003e\nIts versatility at the table makes it perfect for many situations, from aperitifs to main courses.\nIt pairs ideally with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish and seafood dishes\u003c\/li\u003e\n\u003cli\u003eVegetable or herb risottos\u003c\/li\u003e\n\u003cli\u003eDishes based on white meats or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent on its own, as an opening glass for convivial moments or toasts with friends.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nKnowing \u003cstrong\u003ehow to store Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/strong\u003e is essential to appreciate it at its best.\nIt should be kept upright, in a cool and dry place, away from light and heat sources. This sparkling wine is at its best when young, within 12-18 months of the harvest, when its freshness and fruity notes are most vibrant. However, it can retain its pleasantness for up to 2-3 years.\n\nA Prosecco Superiore that embodies the essence of the Conegliano Valdobbiadene hills and the unmistakable style of the Bellenda winery: fresh, elegant, and capable of making every occasion special.","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52414997823827,"sku":"C14-B015-2024-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-brut-docg-san-fermo-2024-bellenda.jpg?v=1764410429"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-brut-docg-sei-uno-2021-bellenda","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG \"Sei Uno\" 2021 - Bellenda\u003c\/strong\u003e is an elegant sparkling wine born in the heart of the denomination between Conegliano and Valdobbiadene, one of the most prestigious areas for the production of Prosecco Superiore. Unlike most Proseccos, this wine is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne and Franciacorta – which involves a second fermentation in the bottle.\nThe result is a Prosecco with a refined, mineral, and complex profile, capable of combining tradition and innovation, and perfectly representing the unmistakable style of the Bellenda winery.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage in Conegliano Valdobbiadene was characterized by balanced climatic conditions, with a cool spring and a moderately warm summer that favored a gradual and complete maturation of the Glera grapes. The harvest conditions allowed for the collection of healthy and aromatically concentrated bunches, ideal for creating a sparkling wine of great gustatory cleanliness and vivacity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFor the \u003cstrong\u003eSei Uno 2021\u003c\/strong\u003e, Bellenda adopts the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, which involves refermentation in the bottle and a long rest on the lees. After the first fermentation in steel tanks at controlled temperatures to preserve varietal aromas, the wine is bottled for the second fermentation.\nThis is followed by aging on the lees for over 12 months, during which the wine acquires aromatic complexity and a fine, persistent perlage. After disgorgement (the phase in which sediments are removed), the Prosecco rests for an additional period in the cellar before being released for sale, achieving balance and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nLet's discover the sensory characteristics of \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda\u003c\/strong\u003e.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with splendid greenish reflections. The perlage is fine, continuous, and lively, a sign of a well-conducted second fermentation in the bottle.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and complex: notes of green apple, white flowers, and citrus fruits blend with delicate nuances of bread crust and toasted hazelnut, resulting from the long aging on the lees. The aromaticity is subtle but persistent, with a fresh and mineral profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, fresh, and exceptionally balanced\u003c\/strong\u003e. The low amount of residual sugar typical of the Extra Brut version highlights the lively acidity and creamy structure. The finish is clean, taut, and savory, with an aftertaste of light-fleshed fruit and almond.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda\u003c\/h2\u003e\nThis Prosecco Superiore Extra Brut is perfect as an aperitif, but it also shines at the table. Its versatility makes it ideal for pairing with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and sashimi\u003c\/li\u003e\n\u003cli\u003eLight appetizers based on vegetables or fish\u003c\/li\u003e\n\u003cli\u003eDishes based on crustaceans or mollusks\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes, such as herb risottos or asparagus\u003c\/li\u003e\n\u003c\/ul\u003e\nIts finesse also allows it to be paired with more structured dishes, as long as they are not overly flavorful: excellent with a seafood risotto or a tuna tartare.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda wine\u003c\/h2\u003e\nAlthough it is a Prosecco capable of evolving over time, the \u003cstrong\u003eSei Uno 2021\u003c\/strong\u003e expresses its freshness best within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e. It is advisable to store it horizontally, in a cool place, away from direct light, with a constant temperature around 12-14°C.\nIf tasted young, it offers a more taut and citrusy sip; with slight aging in the bottle, it acquires softer and more complex notes, while maintaining its lively acidity and the unmistakable Bellenda elegance.","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52415000609107,"sku":"C14-B015-2021-05","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-brut-docg-sei-uno-2021-bellenda.jpg?v=1764410451"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-alice-2023-le-vigne-di-alice","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/h2\u003e\nThis \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/strong\u003e represents the most authentic expression of the hilly territory between Conegliano and Valdobbiadene, the historic heart of Prosecco Superiore. It is a sparkling wine made with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – a second fermentation in a steel autoclave – designed to maintain the freshness and fragrance of the Glera grape intact.\nThe Extra Dry style, with a slightly higher sugar content than Brut, enhances the roundness and pleasantness of the sip, making it ideal for those seeking a convivial and immediate wine.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by regular weather, with a warm but balanced summer and a harvest carried out between late August and early September. Good temperature excursions between day and night contributed to excellent aromatic ripening of the grapes, ensuring a perfect balance between acidity and softness, a stylistic hallmark of Prosecco Superiore.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a gentle pressing of the Glera grapes, the must is fermented in steel at a controlled temperature to preserve its most delicate aromas. This is followed by secondary fermentation in an autoclave using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e for approximately 45-60 days: a process that gives the wine its fine perlage and typical fruity fragrance. The wine is then bottled young to maintain its freshness and vitality.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, traversed by a fine and persistent perlage that reveals the quality of its secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is elegant and clean, with notes of green apple, pear, and white flowers, enriched by hints of citrus and fresh almond. Everything is clear and fragrant, a sign of careful winemaking that respects the raw material.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, balanced, and pleasantly soft. The lively acidity combines with a delicate residual sweetness, typical of the Extra Dry style, for a harmonious and effortless finish. It is a wine that is easy to drink, convincing from the first to the last sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/h2\u003e\nPerfect as an aperitif, this Prosecco Superiore naturally accompanies light appetizers, finger foods, and fish dishes. It also pairs very well with:\n\u003cul\u003e\n\u003cli\u003eseafood salads and white fish carpaccios;\u003c\/li\u003e\n\u003cli\u003evegetable or shellfish tempura;\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes based on rice and vegetables;\u003c\/li\u003e\n\u003cli\u003efresh and delicate cheeses such as mozzarella or robiola.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is the ideal wine for an informal dinner or an evening with friends, thanks to its lively character and immediate drinkability.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/h2\u003e\nThis Prosecco Superiore is meant to be enjoyed in its \u003cstrong\u003efull youth\u003c\/strong\u003e, when it best expresses its freshness and aromatic fragrance. It is recommended to store it in a cool place, away from direct light and temperature changes, in an upright position.\nTo enjoy its livelier character, it is preferable to consume it within \u003cstrong\u003e2–3 years from the harvest\u003c\/strong\u003e. After this period, the wine tends to gradually lose its typical aromaticity and the brilliance of its perlage.","brand":"Le Vigne di Alice","offers":[{"title":"Default Title","offer_id":52415000707411,"sku":"C14-L027-2023-05","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-alice-2023-le-vigne-di-alice.jpg?v=1764410454"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-miraval-2023-bellenda","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda?\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda\u003c\/strong\u003e is an elegant and lively sparkling wine, the fruit of the historic hills between Conegliano and Valdobbiadene, the beating heart of the DOCG appellation. Made from selected \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, this wine is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e - the most suitable for enhancing the freshness and primary aromas of the variety.\nStyle and typology merge in its character: an \u003cstrong\u003eExtra Dry\u003c\/strong\u003e sparkling wine, meaning it has a slight residual sugar content that enhances the balance between sweetness and acidity, typical of the best expressions of Prosecco Superiore.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 harvest was characterized by a balanced climate, with mild springs and good temperature excursions between day and night. The grapes thus reached ideal ripeness, retaining the right sugar content and a lively acidity. The result is a harmonious vintage that best expresses the fruity fragrance and aromatic brightness typical of Glera from the Conegliano hills.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter soft pressing of the grapes, the must ferments at a controlled temperature to preserve the natural aromatic profile. Secondary fermentation takes place in an autoclave - according to the Charmat method - with a prolonged stay on the fine lees of about two months. This brief aging gives complexity, creaminess, and a fine and persistent perlage. Subsequently, the wine is bottled and released to the market to maintain its original energy and fragrance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cbr\u003e\nIt presents itself as a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, traversed by a soft mousse and a subtle and continuous perlage, a sign of carefully managed secondary fermentation.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\nThe nose releases fresh and immediate aromas of \u003cstrong\u003epear, green apple, and white flowers\u003c\/strong\u003e, accompanied by light citrus notes and aromatic herbs. The bouquet is intense but fine, typical of the \"Bellenda\" style, always balanced between elegance and immediacy.\n\n\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\nOn the palate, it is \u003cstrong\u003efresh, harmonious, and delicately soft\u003c\/strong\u003e. The \u003cem\u003eExtra Dry\u003c\/em\u003e provides a pleasant roundness, while the lively acidity and typical savoriness of the terroir give it momentum and persistence. It finishes with a citrusy and clean finish, perfect for enticing another sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda\u003c\/h2\u003e\nIdeal as an aperitif, this Prosecco Superiore is also versatile enough for a full meal. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food based on vegetables and fish.\u003c\/li\u003e\n\u003cli\u003eTypical Venetian dishes, such as creamed cod (baccalà mantecato) or marinated sardines (sarde in saor).\u003c\/li\u003e\n\u003cli\u003eDelicate risottos, seafood salads, and white meats.\u003c\/li\u003e\n\u003cli\u003eAlso excellent with sushi and tempura, thanks to its freshness and liveliness.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts soft effervescence and the balance between acidity and sweetness make it a perfect companion to enhance the quality and authentic flavors of each course.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda wine\u003c\/h2\u003e\nTo preserve the freshness and fragrance that characterize this sparkling wine, it is advisable to store it in a \u003cstrong\u003ecool, dry place away from light\u003c\/strong\u003e, preferably in an upright position to reduce contact with the cork.\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda\u003c\/strong\u003e should be enjoyed young, preferably within 2-3 years of the harvest. Over time, it tends to lose its aromatic liveliness and typical freshness that make it unique.","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52415002444115,"sku":"C14-B015-2023-05","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-miraval-2023-bellenda.jpg?v=1764410459"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-nature-docg-doro-2024-le-vigne-di-alice","title":"Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice\u003c\/strong\u003e represents one of the most authentic expressions of the hilly territory between Conegliano and Valdobbiadene, the beating heart of the most prestigious Prosecco appellation. Produced with the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e – which involves secondary fermentation in an autoclave with extended aging periods – this Nature stands out for its purity and freshness, enhanced by the absence of added sugars (Nature means \"zero dosage\").\nIts style is elegant, mineral, and vibrant, capable of summarizing the unique finesse of the UNESCO World Heritage hills.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 harvest was characterized by balanced climatic conditions: mild springs, warm but ventilated summers, and cool nights that allowed for optimal ripening of the Glera grapes. This climatic balance favored the full aromatic expression and excellent natural acidity, essential elements for a Prosecco Nature of great clarity.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe Glera grapes come from vineyards located on clay-limestone soils with morainic residues, derived from the ancient Piave glacier, which give the wine its characteristic mineral note.\nThe must ferments in steel at a controlled temperature and then undergoes \u003cstrong\u003esecondary fermentation with the long Charmat method\u003c\/strong\u003e, which lasts between 60 and 90 days. This period on the lees (i.e., on the yeasts, which give complexity and body) gives the wine a fine and persistent perlage, with richer aromatic nuances compared to traditional short Charmat.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cstrong\u003eColor\u003c\/strong\u003e\nIt presents a bright straw yellow with greenish reflections, a sign of freshness and youth. The perlage is fine and continuous, testament to careful and slow re-fermentation.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\nThe nose is elegant and immediate, with aromas of green apple, pear, white flowers, and light citrus notes. Mineral nuances and a hint of bread crust are also perceived, resulting from prolonged contact with the yeasts.\n\n\u003cstrong\u003eTaste\u003c\/strong\u003e\nOn the palate, it is taut, dry, and lively. The absence of residual sugars highlights the \u003cstrong\u003efreshness and crisp acidity\u003c\/strong\u003e, balanced by a delicate softness and a clean, savory finish. A Prosecco Superiore that captivates with its balance and precision.\n\n\u003ch2\u003eFood pairings with Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice\u003c\/h2\u003e\nPerfect as an aperitif for those who love dry and refined wines, this Prosecco Nature pairs beautifully with light and Mediterranean cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eraw fish and tuna tartare\u003c\/li\u003e\n\u003cli\u003eseafood salads and vegetable carpaccios\u003c\/li\u003e\n\u003cli\u003esteamed or baked fish dishes\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and mineral savoriness, it is also surprisingly good with vegetarian dishes or risottos with aromatic herbs.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice wine\u003c\/h2\u003e\nTo best appreciate its freshness, fragrance, and lively perlage, this wine should be consumed \u003cstrong\u003eyoung\u003c\/strong\u003e, preferably within 2 years of the harvest.\nStore the bottles upright, in a cool, dark place, away from heat sources and vibrations.\nServe at a temperature of 6-8°C to best enhance its fresh and authentic character.","brand":"Le Vigne di Alice","offers":[{"title":"Default Title","offer_id":52415002575187,"sku":"C14-L027-2024-05","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-nature-docg-doro-2024-le-vigne-di-alice.jpg?v=1764410463"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-rive-di-refrontolo-extra-brut-docg-2023-magnum-santa-margherita-astuccio","title":"Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (case)","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)\u003c\/strong\u003e is an excellent Italian sparkling wine, the fruit of the art and winemaking tradition of one of the most renowned Prosecco areas. Produced according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e—which involves secondary fermentation in autoclaves to preserve aromas and freshness—this sparkling wine comes from the steep hills of Refrontolo, one of the most prestigious \"Rive\" of Conegliano Valdobbiadene, where viticulture is still largely manual.\nThe \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style means very little residual sugar: in the glass, it is therefore dry, lively, and extraordinarily crisp, perfect for those seeking an elegant and modern Prosecco.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a regular spring and a summer without excessive heat, ideal conditions for the balanced ripening of Glera grapes. The cool nights at the end of August helped maintain the right acidity, resulting in a brilliant wine with intense aromatics and pronounced freshness.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased) meticulously follows the traditional \u003cstrong\u003eCharmat method\u003c\/strong\u003e:\n- Glera grapes are harvested by hand and immediately softly pressed to preserve their aromas.\n- The must ferments at a controlled temperature, and the secondary fermentation takes place in autoclaves for about 60 days.\n- This is followed by a short aging on the lees, which enriches its aromatic profile without weighing down its structure.\n\nThe result is a clean, fragrant, and perfectly balanced sparkling wine between freshness and complexity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003cstrong\u003eColor\u003c\/strong\u003e\nIn the glass, it presents a brilliant straw yellow, with greenish reflections that attest to its youth. The perlage is fine and persistent, a distinctive sign of the quality of the work in the cellar.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\nOn the nose, it expresses elegant aromas of white flowers, green apple, and citrus, enriched by subtle mineral notes and a touch of wild herbs. Its aromaticity is refined and very clean.\n\n\u003cstrong\u003ePalate\u003c\/strong\u003e\nOn the palate, it stands out for its \u003cstrong\u003elively freshness\u003c\/strong\u003e and a subtle savory vein that invites another sip. The well-balanced acidity supports a dry and harmonious finish, with a persistence that recalls hints of fresh fruit and citrus.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)\u003c\/h2\u003e\nPerfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, this Prosecco Superiore Extra Brut is also ideal for a full meal with light and seafood dishes.\nRecommended pairings:\n- Raw fish and oysters\n- Tuna or sea bass carpaccio\n- Fresh salads and gourmet finger food\n- Seafood risottos or spring vegetable risottos\n- Fresh cheeses or delicate goat cheeses\n\nThe Magnum version with a case also makes it a splendid gift idea for special occasions.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)\u003c\/strong\u003e\nThis Prosecco Superiore is best enjoyed when young, when its freshness and liveliness are at their peak. It is advisable to store it in a cool place, protected from light, in an upright position to avoid prolonged contact with the cork.\nIt should be tasted within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e to fully appreciate its fragrance and finesse.\n\nA wine that combines tradition and contemporary verve, symbolizing the quality and elegance of Santa Margherita.","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":52415002902867,"sku":"C14-S010-2023-06A_D000","price":38.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-rive-di-refrontolo-extra-brut-docg-2023-magnum-santa-margherita-astuccio.jpg?v=1764410465"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-spumante-docg-brut-matiu-2023-l-antica-quercia","title":"Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/strong\u003e is a Millesimato Prosecco Superiore obtained from Glera grapes grown according to organic farming methods in the hills of Conegliano and Valdobbiadene, in the heart of Veneto. This sparkling wine is produced using the \u003cstrong\u003eMartinotti (Charmat) method\u003c\/strong\u003e, which involves a second fermentation in an autoclave to enhance fresh and fruity aromas. It expresses all the liveliness and elegance of a Brut with a dry yet harmonious taste, perfect for those seeking a Prosecco with character, authenticity, and a strong sense of place.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by balanced weather conditions, with a mild spring and a dry summer. Good temperature variations between day and night favored a slow and complete maturation of the Glera grapes, resulting in intense aromas and well-balanced acidity. The harvest, carried out manually in crates, allowed for the selection of only the best bunches, preserving their natural fragrance intact.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are gently pressed whole to extract only the free-run must, the most prized part of the juice. This is followed by fermentation at a controlled temperature, which helps maintain the varietal aromas of the grape. Aging takes place on the lees throughout the winter, enriching the wine's structure with softness and aromatic finesse. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (i.e., the refermentation that creates the bubbles) occurs in an autoclave during the following spring, to obtain a fine and persistent perlage.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Prosecco Superiore that captivates with its balance and finesse, without sacrificing the typical freshness of the appellation.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/strong\u003e presents a brilliant straw yellow, enriched by a fine and continuous perlage that testifies to the quality of the sparkling process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose offers a fragrant and clean bouquet, with notes of green apple, Williams pear, and subtle floral hints of acacia and jasmine. Subtle mineral and citrus undertones complete a fresh and refined aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is lively, fresh, and harmonious. The vibrant acidity and the \u003cstrong\u003eminerality\u003c\/strong\u003e typical of the hilly soils blend with a dry and pleasantly savory finish. The minimal residual sugar, characteristic of the Brut style, enhances the purity of the taste and invites sip after sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Superiore lends itself to numerous culinary pairings, thanks to its versatility and never-overpowering freshness. It is ideal as an aperitif, but also throughout the meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eFried seafood or battered vegetables\u003c\/li\u003e\n\u003cli\u003eFirst courses with aromatic herbs or white sauces\u003c\/li\u003e\n\u003cli\u003eWhite meats and vegetarian dishes\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect for accompanying social gatherings or an elegant toast, always maintaining the pleasant drinkability that distinguishes it.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the freshness and fruity aromas of this Prosecco Superiore, it is advisable to consume it young, preferably within 2-3 years of the harvest. Store bottles upright in a cool, dry place away from direct light and temperature variations. Serve at 6-8°C to enhance the liveliness of the perlage and the finesse of the aromas.\u003c\/p\u003e","brand":"L'Antica Quercia","offers":[{"title":"Default Title","offer_id":52415002968403,"sku":"C14-L018-2023-05","price":16.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-spumante-docg-brut-matiu-2023-l-antica-quercia.jpg?v=1764410469"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-spumante-docg-extra-dry-ario-2024-l-antica-quercia","title":"Conegliano Valdobbiadene Prosecco Superiore Sparkling Wine DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia\u003c\/strong\u003e is an elegant Veneto sparkling wine born from the heart of the Conegliano and Valdobbiadene hills, a UNESCO World Heritage site. Produced exclusively from \u003cem\u003eGlera\u003c\/em\u003e grapes, this wine is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – also known as the Martinotti method – which involves a second fermentation in autoclaves to enhance the fragrance and aromatic delicacy of the grape variety. The result is a Prosecco Superiore with a lively and harmonious style, perfect for those seeking freshness, balance, and immediate pleasantness in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage is characterized by regular and favorable climatic conditions that promoted perfect grape ripening. Manual harvests, carried out between late August and early September, allowed for the selection of only the best bunches, maintaining the fruit's fragrance and its natural acidity intact, essential elements for a quality Extra Dry.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are gently pressed to extract only the free-run must, the finest and most fragrant part of the grape juice. Primary fermentation takes place at a controlled temperature, followed by aging on lees during the winter months, which helps develop complexity and softness. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e – the phase in which the bubbles form – occurs in spring, using the Charmat method, and lasts approximately 40-50 days. Once ready, the wine is bottled to preserve all its fruity fragrance and the creamy effervescence that distinguishes it.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia enchants with its balance of freshness, softness, and aromatics, offering a refined yet accessible tasting experience.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a luminous straw yellow with greenish reflections. The perlage is fine, continuous, and pleasantly persistent, a sign of careful cellar work.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and fragrant, with notes of green apple, pear, white peach, and subtle floral hints of acacia and hawthorn. The citrus component provides a sensation of olfactory cleanliness and vibrancy.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it expresses a perfect balance between sweetness and freshness. The bubbles are creamy, the structure is agile, and the finish is delicately soft, with a fruity and pleasantly savory aftertaste that invites another sip. The lively acidity makes this Prosecco Superiore extremely refreshing and suitable for many consumption occasions.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eVersatile and harmonious, this Extra Dry Prosecco is ideal both as an aperitif and to accompany light dishes. Its freshness and delicacy make it a perfect companion to enhance balanced and subtly flavored dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish or vegetable appetizers, such as carpaccio and seafood salads\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as herb or zucchini risottos\u003c\/li\u003e\n\u003cli\u003eLightly fried fish or battered vegetables\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes, thanks to its balance of sweetness and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent to sip on its own, during social gatherings or an elegant toast.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024\u003c\/strong\u003e is a wine to be enjoyed in its youth, when it best expresses the fruit's fragrance and the perlage's fineness. It is recommended to consume it within 2-3 years from the harvest, storing it in a cool environment, away from light and thermal shocks, preferably in an upright position. Serve at a temperature of 6-8°C to fully appreciate its freshness and creaminess.\u003c\/p\u003e","brand":"L'Antica Quercia","offers":[{"title":"Default Title","offer_id":52415003132243,"sku":"C14-L018-2024-05","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-spumante-docg-extra-dry-ario-2024-l-antica-quercia.jpg?v=1764410471"},{"product_id":"cremant-d-alsace-trilogie-2013-fernand-engel","title":"Crémant d’Alsace 'Trilogie' 2013 - Fernand Engel","description":"\u003ch2\u003eWhat kind of wine is Crémant d’Alsace 'Trilogie' 2013 - Fernand Engel?\u003c\/h2\u003e\nThe \u003cstrong\u003eCrémant d’Alsace 'Trilogie' 2013 - Fernand Engel\u003c\/strong\u003e is a classic method sparkling wine (meaning with secondary fermentation in the bottle, like Champagne), produced in the heart of Alsace, one of France's most renowned areas for fresh and aromatic wines. It is made from a blend of three typical regional grape varieties – Chardonnay, Pinot Noir, and Pinot Gris – which together create a balanced, complex, and highly elegant wine. It is a sparkling wine with a refined profile, designed to accompany an entire meal or for those who desire a classy toast with excellent value for money.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2013 vintage in Alsace was characterized by cool and consistent weather, with a summer that was not excessively hot, allowing for slow and complete maturation of the grapes. The grapes intended for the \u003cstrong\u003eCrémant d’Alsace 'Trilogie' 2013 - Fernand Engel\u003c\/strong\u003e were hand-harvested in the first half of September, in perfect balance between acidity and aromatic ripeness, key elements for a sparkling wine of great finesse.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nPrimary fermentation takes place in stainless steel tanks at controlled temperatures to preserve the varietal aromas. Subsequently, the wine undergoes secondary fermentation in the bottle according to the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, with a long period of aging on lees for about 36 months. This slow aging allows the sparkling wine to develop complex notes and a fine bubble comparable to great Champagnes. After disgorgement (i.e., the removal of exhausted yeasts), the wine rests for a few more weeks before being released for sale.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nThe \u003cstrong\u003eCrémant d’Alsace 'Trilogie' 2013 - Fernand Engel\u003c\/strong\u003e presents a bright straw-yellow color, with golden reflections and a fine, persistent perlage, a sign of careful secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers an elegant and complex bouquet: aromas of white flowers, citrus, and green apple blend with more mature hints of bread crust and hazelnut, typical of long aging on lees. The overall impression is fresh, inviting, and refined.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is harmonious and lively, with a \u003cstrong\u003efreshness\u003c\/strong\u003e that perfectly balances the structure. The well-integrated acidity supports an enveloping body, while fruity and mineral notes lead to a clean and persistent finish. It is a sparkling wine with a gastronomic character, capable of surprising with its balance and ability to evolve in the glass.\n\n\u003ch2\u003eFood Pairings for Crémant d’Alsace 'Trilogie' 2013 - Fernand Engel\u003c\/h2\u003e\nThis Crémant lends itself to numerous pairings, proving extremely versatile at the table:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and white fish carpaccio\u003c\/li\u003e\n\u003cli\u003eSteamed crustaceans and mollusks\u003c\/li\u003e\n\u003cli\u003eChicken or turkey dishes with delicate sauces\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses such as Brie and Camembert\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with vegetable risottos or vegetarian dishes with an aromatic profile. Its balanced structure also makes it perfect as a refined aperitif wine.\n\n\u003ch2\u003eStorage and Aging: How to Store Crémant d’Alsace 'Trilogie' 2013 - Fernand Engel\u003c\/h2\u003e\nThe \u003cstrong\u003eCrémant d’Alsace 'Trilogie' 2013 - Fernand Engel\u003c\/strong\u003e should be stored in a cool place, away from light and temperature fluctuations, with the bottle lying horizontally if sealed with a cork stopper. It is a sparkling wine that expresses its freshness best in the first few years after disgorgement: it is recommended to consume it young, within 2-3 years, to fully appreciate its aromatic profile and the finesse of the perlage.","brand":"Fernand Engel","offers":[{"title":"Default Title","offer_id":52415008342355,"sku":"C18-F012-2013-05","price":59.16,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-d-alsace-trilogie-2013-fernand-engel.jpg?v=1764410527"},{"product_id":"cremant-d-alsace-brut-aoc-celebration-2019-domaine-amelie-charles-sparr","title":"Crémant d'Alsace Brut AOC 'Célébration' 2019 - Domaine Amélie \u0026 Charles Sparr","description":"\u003ch2\u003eWhat kind of wine is Crémant d’Alsace Brut AOC 'Célébration' 2019 - Domaine Amélie \u0026amp; Charles Sparr\u003c\/h2\u003e\n\u003cstrong\u003eCrémant d’Alsace Brut AOC 'Célébration' 2019 - Domaine Amélie \u0026amp; Charles Sparr\u003c\/strong\u003e is a sparkling wine made using the traditional method, characterized by great elegance. It is produced in the heart of Alsace, one of France's most captivating wine regions. This sparkling wine perfectly embodies the style of the territory: finesse, freshness, and a pleasant aromatic complexity, resulting from meticulous artisanal work. Conceived for those seeking a quality alternative to Champagne, it represents an excellent choice for toasts, aperitifs, and celebratory moments.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage in Alsace was particularly balanced, with a sunny summer and cool nights that favored harmonious grape ripening. The result is a wine that combines aromatic maturity with a vibrant acidic tension, perfectly balanced. In the glass, the 2019 reveals a profile characterized by precise aromas and great gustatory cleanliness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eCrémant d’Alsace Brut AOC 'Célébration' 2019\u003c\/strong\u003e is made using the \u003cem\u003etraditional method\u003c\/em\u003e (or classic method), the same one used for Champagne. After the first fermentation, the wine undergoes a second fermentation in the bottle, where it ages on its lees for several months, thus developing finesse and aromatic complexity.\nThe grapes, sourced from the vineyards of Domaine Amélie \u0026amp; Charles Sparr, are hand-harvested to preserve their integrity. Careful selection and prolonged aging give the wine a fine and persistent perlage, a distinctive sign of high quality.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a bright straw yellow with golden reflections and a fine, continuous perlage that anticipates its elegance. The visual brilliance reflects the freshness that will then be found on the palate.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, the \u003cstrong\u003eCrémant d’Alsace Brut AOC 'Célébration' 2019 - Domaine Amélie \u0026amp; Charles Sparr\u003c\/strong\u003e offers an elegant and complex bouquet: notes of green apple and citrus interweave with hints of white flowers and slight nuances of toasted bread derived from prolonged contact with the lees. The whole is harmonious and refined.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, balanced, and clean, with a distinct liveliness balanced by a pleasant softness. The fine perlage amplifies the creamy sensation, while the finish is long and marked by citrus and mineral notes that invite another sip.\n\n\u003ch2\u003eFood Pairings for Crémant d’Alsace Brut AOC 'Célébration' 2019 - Domaine Amélie \u0026amp; Charles Sparr\u003c\/h2\u003e\nThis Crémant is extremely versatile and lends itself to many gastronomic pairings.\nHere are some ideas to best enhance it:\n\u003cul\u003e\n\u003cli\u003ePerfect as an aperitif, it pairs well with finger foods, salmon canapés, and light appetizers.\u003c\/li\u003e\n\u003cli\u003eIdeal with fish and shellfish dishes, especially oysters, shrimp, and seafood carpaccios.\u003c\/li\u003e\n\u003cli\u003eExcellent with sushi and light Asian cuisine, thanks to its acidity which cleanses the palate.\u003c\/li\u003e\n\u003cli\u003eAlso interesting with vegetarian dishes and soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nA wine to share, capable of accompanying an entire meal with elegance and naturalness.\n\n\u003ch2\u003eStorage and Aging: How to Store Crémant d’Alsace Brut AOC 'Célébration' 2019 - Domaine Amélie \u0026amp; Charles Sparr\u003c\/h2\u003e\nTo best preserve the qualities of \u003cstrong\u003eCrémant d’Alsace Brut AOC 'Célébration' 2019 - Domaine Amélie \u0026amp; Charles Sparr\u003c\/strong\u003e, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003eKeep bottles horizontally to keep the cork moist.\u003c\/li\u003e\n\u003cli\u003eStore in a cool environment with a constant temperature (between 10 and 12°C).\u003c\/li\u003e\n\u003cli\u003eAvoid direct light and strong vibrations.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlthough this wine is perfect to drink young, it can evolve pleasantly for 2-3 years, developing greater roundness and complexity in its aromatic profile.\nHowever, tasting it in its youth means fully appreciating its freshness and vivacity, which make it irresistible.","brand":"Domaine Amélie \u0026 Charles Sparr","offers":[{"title":"Default Title","offer_id":52415008473427,"sku":"C18-D015-2019-05","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-d-alsace-brut-aoc-celebration-2019-domaine-amelie-charles-sparr.jpg?v=1764410532"},{"product_id":"cremant-d-alsace-brut-aoc-celebration-2023-domaine-amelie-charles-sparr","title":"Crémant d’Alsace Brut AOC 'Célébration' 2023 - Domaine Amélie \u0026 Charles Sparr","description":"\u003ch2\u003eWhat wine is Crémant d’Alsace Brut AOC 'Célébration' 2023 - Domaine Amélie \u0026amp; Charles Sparr\u003c\/h2\u003e\nThe \u003cstrong\u003eCrémant d’Alsace Brut AOC 'Célébration' 2023 - Domaine Amélie \u0026amp; Charles Sparr\u003c\/strong\u003e is a traditional method sparkling wine, made in the heart of Alsace, one of France's most renowned wine regions for producing elegant and aromatic wines. It is made from \u003cstrong\u003e100% Pinot Blanc grapes\u003c\/strong\u003e, sourced from carefully selected vineyards in the region's most prestigious villages.\nIt is a \u003cstrong\u003ebrut\u003c\/strong\u003e sparkling wine, meaning it is dry and fresh on the palate, perfect for accompanying festive occasions or informal toasts. Its style is that of a modern Crémant d'Alsace: fragrant, delicate, and irresistibly pleasant.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in Alsace was characterized by a balanced climate, with sunny days and cool nights that allowed the grapes to ripen slowly. This fostered an excellent balance between acidity and sugars, resulting in a bright, fragrant, and harmonious wine. The harvest was carried out manually in early autumn, to preserve the natural integrity of the berries.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nCrémant d’Alsace 'Célébration' is produced using the \u003cstrong\u003etraditional method\u003c\/strong\u003e (the same as Champagne), which involves a second fermentation in the bottle. After the first fermentation in stainless steel tanks, the base wine is bottled and enriched with yeasts to develop the prise de mousse. This is followed by aging on the lees for approximately \u003cstrong\u003e12 months\u003c\/strong\u003e, a period that gives the wine finesse and complexity, without weighing down its natural freshness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eCrémant d’Alsace Brut AOC 'Célébration' 2023 - Domaine Amélie \u0026amp; Charles Sparr is a sparkling wine with a refined profile, where the elegance of Pinot Blanc is expressed through a lively and persistent mousse.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nThe color is a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with subtle golden reflections. The numerous and continuous bubbles create a fine and attractive crown in the glass.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fresh and fragrant, with notes of \u003cstrong\u003egreen apple, pear, and citrus\u003c\/strong\u003e intertwined with more delicate hints of white flowers and yeasts, resulting from the long aging in the bottle.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it stands out for its \u003cstrong\u003elively freshness\u003c\/strong\u003e and balanced acidity. It is a clean and smooth sip, with a savory and slightly creamy finish that recalls fresh fruit and bread crust. Its fine effervescence provides a pleasant sensation of lightness and invites another glass.\n\n\u003ch2\u003eFood pairings for Crémant d’Alsace Brut AOC 'Célébration' 2023 - Domaine Amélie \u0026amp; Charles Sparr\u003c\/h2\u003e\nPerfect as an aperitif, this Crémant naturally pairs with a multitude of dishes thanks to its freshness and versatility.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eLight fish or shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eFinger food and gourmet canapés\u003c\/li\u003e\n\u003cli\u003eSoft and delicate cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes and summer salads\u003c\/li\u003e\n\u003c\/ul\u003e\nA particularly interesting pairing is with sushi and Asian dishes, where the freshness of the wine perfectly balances the savoriness and spicy notes.\n\n\u003ch2\u003eStorage and aging – how to store Crémant d’Alsace Brut AOC 'Célébration' 2023 - Domaine Amélie \u0026amp; Charles Sparr\u003c\/h2\u003e\nTo maintain its vibrancy, Crémant d’Alsace 'Célébration' should be stored in a cool, dark place, at a constant temperature between 8 and 12°C. It is a sparkling wine intended to be enjoyed \u003cstrong\u003eyoung\u003c\/strong\u003e, when its freshness and fruity notes are at their peak expression.\nIt is recommended to consume it within \u003cstrong\u003e2-3 years from the vintage\u003c\/strong\u003e. Once opened, the bottle should be resealed with a sparkling wine stopper and consumed within 24 hours to best appreciate its fine effervescence.","brand":"Domaine Amélie \u0026 Charles Sparr","offers":[{"title":"Default Title","offer_id":52415008538963,"sku":"C18-D015-2023-05","price":14.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-d-alsace-brut-aoc-celebration-2023-domaine-amelie-charles-sparr.jpg?v=1764410535"},{"product_id":"cremant-d-alsace-brut-prestige-2020-paul-ginglinger","title":"Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger","description":"\u003ch2\u003eWhat kind of wine is Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger?\u003c\/h2\u003e\nThe \u003cstrong\u003eCrémant d'Alsace Brut Prestige 2020 - Paul Ginglinger\u003c\/strong\u003e is an elegant and refined sparkling wine, produced using the \u003cstrong\u003etraditional method\u003c\/strong\u003e (the same used for Champagne), which involves a second fermentation in the bottle. It originates in Eguisheim, in the heart of Alsace, an area particularly suited for the production of fresh and aromatic wines thanks to its cool climate and calcareous-marly soils. The blend of \u003cstrong\u003ePinot Blanc\u003c\/strong\u003e and \u003cstrong\u003eAuxerrois\u003c\/strong\u003e gives the wine balance and a distinct aromatic finesse, making it one of the most authentic expressions of the Alsatian territory.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage in Alsace was characterized by a balanced climate, with sunny summers and breezy days that favored complete and homogeneous ripening of the grapes. The harvests, which took place in early September, allowed for the collection of healthy grapes rich in aromas, crucial for obtaining a harmonious, fresh, and lively Crémant.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes, the must ferments at a controlled temperature to preserve the varietal aromas. Following the \u003cstrong\u003etraditional method\u003c\/strong\u003e, the second fermentation takes place in the bottle, where the wine ages on its lees for several months, acquiring complexity and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The subsequent disgorgement is performed with great precision to maintain all the freshness and aromatic purity typical of Maison Ginglinger.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eCrémant d'Alsace Brut Prestige 2020 - Paul Ginglinger\u003c\/strong\u003e is a wine that captivates with its harmony and sensory clarity.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a bright straw yellow color, with a fine and constant perlage that testifies to a well-executed secondary fermentation and careful aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose releases elegant aromas of green apple, white flowers, and hints of bread crust, typical of aging on lees. Delicate mineral and citrus notes also emerge, highlighting its freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is lively, balanced, and finely creamy. The well-integrated acidity gives impetus and persistence, while the final savoriness invites another sip. The result is a dry, harmonious sparkling wine with a distinctive character.\n\n\u003ch2\u003eFood pairings for Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger\u003c\/h2\u003e\nThe versatility of this Crémant makes it perfect for numerous pairings. It is ideal as an aperitif, but also pairs magnificently with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and shellfish;\u003c\/li\u003e\n\u003cli\u003eSteamed or grilled fish;\u003c\/li\u003e\n\u003cli\u003eVegetable-based dishes and fresh cheeses;\u003c\/li\u003e\n\u003cli\u003eDelicate white meats and savory tarts.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it a surprising choice to accompany a light dinner or an elegant toast.\n\n\u003ch2\u003eStorage and aging – how to store Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger\u003c\/h2\u003e\nThe \u003cstrong\u003eCrémant d'Alsace Brut Prestige 2020 - Paul Ginglinger\u003c\/strong\u003e should be stored in a cool, dark place, with a constant temperature of around 12°C and the bottle preferably kept horizontally to keep the cork moist. It is recommended to consume it \u003cstrong\u003ewithin 2-3 years of disgorgement\u003c\/strong\u003e to appreciate all its freshness, fragrance, and the finesse of its perlage. It is a wine designed to be enjoyed young, when it best expresses its balance between acidity, fruity notes, and aromatic complexity.","brand":"Paul Ginglinger","offers":[{"title":"Default Title","offer_id":52415010570579,"sku":"C18-P014-2020-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-d-alsace-brut-prestige-2020-paul-ginglinger.jpg?v=1764410547"},{"product_id":"cremant-d-alsace-brut-rose-2022-fernand-engel","title":"Crémant d’Alsace Brut Rosé 2022 - Fernand Engel","description":"\u003ch2\u003eWhat kind of wine is Crémant d’Alsace Brut Rosé 2022 - Fernand Engel?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrémant d’Alsace Brut Rosé 2022 - Fernand Engel\u003c\/strong\u003e is an elegant and refreshing rosé sparkling wine, an authentic expression of the Alsace region. Made exclusively from \u003cem\u003ePinot Noir\u003c\/em\u003e grapes, the only red grape variety traditionally cultivated in Alsace, this wine represents the ideal balance between the vivacity of a white wine and the structure of a light red. It is designed for those who appreciate the freshness, finesse, and immediate pleasure of a quality rosé glass.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e2022 in Alsace was a year characterized by balanced weather, with a warm but breezy summer and a dry autumn that favored uniform grape ripening. Moderate yields allowed for healthy grapes with excellent aromatic concentration and well-balanced acidity, fundamental characteristics for a fresh and harmonious \u003cstrong\u003eCrémant Brut Rosé\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eCrémant d’Alsace Brut Rosé 2022 - Fernand Engel\u003c\/strong\u003e follows the \u003cem\u003etraditional method\u003c\/em\u003e (similar to Champagne), with a brief \u003cem\u003emaceration\u003c\/em\u003e of Pinot Noir skins to extract the typical rosé color and a delicate fruity aroma. After bottle fermentation, the wine ages on its lees for several months, developing complexity and fine, persistent bubbles. The Fernand Engel winery cultivates its vineyards according to the principles of \u003cstrong\u003eorganic farming certified ECOCERT - FR-BIO-01\u003c\/strong\u003e, guaranteeing a genuine and environmentally friendly product.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a delicate, bright, and luminous pink color, traversed by a fine and continuous perlage that enhances its visual freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases aromas of small red berries such as wild strawberry and raspberry, accompanied by delicate floral notes and light nuances of bread crust, due to aging on the lees. The overall impression is harmonious and inviting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh and lively, with a perfect balance between acidity and softness. The sip is slender yet persistent, dominated by fruity aromas and a subtle citrusy vein that prolongs the finish. It is the kind of Crémant that wins you over with its lightness and easy drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Crémant d’Alsace Brut Rosé 2022 - Fernand Engel\u003c\/h2\u003e\n\u003cp\u003eVersatile and gastronomic, this rosé sparkling wine pairs perfectly with many dishes. Its acidity and freshness make it ideal for appetizers and light dishes, but it also stands up well to richer courses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent as an aperitif, with delicate cold cuts or finger foods.\u003c\/li\u003e\n\u003cli\u003eIdeal with fish dishes, salmon tartare, or carpaccio.\u003c\/li\u003e\n\u003cli\u003eInteresting with sushi, sashimi, and light Asian cuisine.\u003c\/li\u003e\n\u003cli\u003ePerfect with poultry dishes or gourmet salads with fresh fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA versatile companion, to be served at 8-10°C to best appreciate its fragrance and harmony.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Crémant d’Alsace Brut Rosé 2022 - Fernand Engel wine\u003c\/strong\u003e, it's good to know that this sparkling wine is meant to be enjoyed young, within 1-2 years of disgorgement. This way, its freshness and typical fruity notes remain intact. It is advisable to store it in a cool, dry place away from light, at a constant temperature between 10 and 14°C.\u003c\/p\u003e\n\u003cp\u003eIf well-preserved, it will provide a pleasantly lively experience at any convivial moment, fully expressing the mastery and understated style of the \u003cstrong\u003eFernand Engel\u003c\/strong\u003e winery.\u003c\/p\u003e","brand":"Fernand Engel","offers":[{"title":"Default Title","offer_id":52415013781843,"sku":"C18-F012-2022-05_D000","price":28.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-d-alsace-brut-rose-2022-fernand-engel.jpg?v=1764410551"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_066f83a2-9077-4f8e-b0af-62fa58a20906.jpg?v=1763420521","url":"https:\/\/www.astemyo.com\/en\/collections\/millesimato-vini-spumanti-champagne.oembed?page=3","provider":"Astemyo","version":"1.0","type":"link"}