{"title":"Masi","description":"\u003ch2\u003eThe History of Masi Winery\u003c\/h2\u003e\n\u003cp\u003eThe history of Masi winery is rooted in the winemaking tradition of Valpolicella, one of Italy's most renowned wine regions. With a heritage dating back to the 18th century, Masi has successfully combined tradition and innovation, carrying on a legacy that skillfully blends past and future. From its inception, the Boscaini family has guided Masi with passion and dedication, adapting traditional techniques to modern advancements while maintaining a focus on qualitative excellence.\u003c\/p\u003e\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\n\u003cp\u003eMasi's production philosophy is based on a balance between tradition and innovation. Native Valpolicella grape varieties, such as Corvina and Rondinella, are cultivated using traditional methods, while a sustainable approach to agriculture is at the heart of their modern production. The winery employs innovative techniques to reduce environmental impact and ensure a high-quality final product.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Masi wines?\u003c\/h3\u003e\n\u003cp\u003eMasi wines cover a wide range of prices, making them accessible to different market segments without compromising quality. From the excellent value Campofiorin to the prestigious Amarone della Valpolicella, there is a Masi wine to suit every budget. Indicative prices:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCampofiorin:\u003c\/strong\u003e approximately between €10 and €15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmarone della Valpolicella:\u003c\/strong\u003e generally between €30 and €60\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMasi's Iconic Wines\u003c\/h2\u003e\n\u003cp\u003eMasi is renowned for certain labels that embody the excellence of Italian wine production. These include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmarone della Valpolicella Classico:\u003c\/strong\u003e a full-bodied and structured red, characterized by notes of cherry and spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCampofiorin:\u003c\/strong\u003e an iconic blend that offers complexity and depth, ideal for many occasions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasianco:\u003c\/strong\u003e a refined white that combines Pinot Grigio and Verduzzo, offering freshness and elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Masi wines\u003c\/h2\u003e\n\u003cp\u003eChoosing the right pairing can enhance a wine's characteristics. Here are some suggestions for Masi wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds:\u003c\/strong\u003e perfect with red meats, game, or aged cheeses. Amarone pairs well with braised meats and roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites:\u003c\/strong\u003e excellent with fish dishes, shellfish, or light appetizers. Masianco pairs splendidly with a caprese salad or a seafood risotto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines:\u003c\/strong\u003e ideal as an aperitif or with sushi and sashimi dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStoring Masi Wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Masi wines\u003c\/strong\u003e is essential to preserve their qualities over time. For optimal storage:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep bottles horizontally to keep the cork moist and prevent air from entering.\u003c\/li\u003e\n\u003cli\u003eEnsure the storage location is dark and stable, with a constant temperature around 12-15°C.\u003c\/li\u003e\n\u003cli\u003eAvoid temperature fluctuations and abrupt movements that could damage the wine.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"amarone-della-valpolicella-classico-docg-costasera-2020-masi","title":"Amarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi","description":"\u003ch2\u003eWhat wine is Amarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAmarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi\u003c\/strong\u003e is one of the most representative and beloved Italian red wines, an authentic expression of Valpolicella Classica. It is born from a skillful blend of \u003cstrong\u003eCorvina, Rondinella, and Molinara\u003c\/strong\u003e, indigenous grape varieties of the Verona area, cultivated on lands facing the sunset – hence the name \"Costasera\".\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003estructured, complex, and enveloping\u003c\/strong\u003e wine, a symbol of the mastery with which the Masi family controls the traditional appassimento technique: a process that gives the wine unmistakable aromatic concentration and softness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by a balanced climate, with a warm but not excessive summer and a dry autumn, ideal conditions for the slow and natural drying of the grapes. The homogeneous ripening of the bunches allowed for a wine with excellent balance between alcohol, freshness, and tannic softness, enhancing the typical fruity and spicy characteristics of Masi Amarone.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter the harvest, the grapes are left to dry for about three months on bamboo racks in traditional well-ventilated drying rooms (fruttai). During this period, they lose water and concentrate sugars and aromatic substances. The subsequent \u003cstrong\u003eslow fermentation\u003c\/strong\u003e at low temperature preserves the finest and most complex aromas. The wine then ages for over two years in \u003cstrong\u003ebarriques and large oak barrels\u003c\/strong\u003e, to achieve the harmony and depth that distinguishes Costasera.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAmarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi\u003c\/strong\u003e is a wine of great richness and personality, capable of engaging all the senses.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an intense ruby red with garnet reflections, a sign of maturity and concentration.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and refined: aromas of \u003cstrong\u003eripe cherry, plum, and dried fruit\u003c\/strong\u003e emerge, accompanied by elegant notes of cocoa, vanilla, and sweet spices. With aeration in the glass, balsamic nuances and a slight hint of tobacco are revealed.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is soft and velvety, with a \u003cstrong\u003efull structure\u003c\/strong\u003e supported by silky tannins. The balance between alcoholic warmth and freshness creates a harmonious and persistent sip, with a long and enveloping finish that recalls ripe red fruit and spices.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Amarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi\u003c\/h2\u003e\n\u003cp\u003eThanks to its power and complexity, this Amarone pairs perfectly with dishes of great character. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eroasted or grilled red meats;\u003c\/li\u003e\n\u003cli\u003eflavorful braises and stews;\u003c\/li\u003e\n\u003cli\u003egame and aged cheeses;\u003c\/li\u003e\n\u003cli\u003eat the end of a meal, paired with dark chocolate or as a meditation wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also ideal as a \u003cstrong\u003econversation wine\u003c\/strong\u003e, to be enjoyed during moments of relaxation or on special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Amarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi\u003c\/h2\u003e\n\u003cp\u003eThis Amarone has extraordinary aging potential and can evolve for over 15 years if stored correctly. Store it in a cool, dark cellar, with a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e and controlled humidity. The bottle should be kept horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eOver time, the \u003cstrong\u003eAmarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi\u003c\/strong\u003e will develop further aromatic nuances, offering even softer and more complex sensations, perfect for enthusiasts who love to discover the evolution of great Italian red wines.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":52414262214995,"sku":"A08-M019-2020-05","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/amarone-della-valpolicella-classico-docg-costasera-2020-masi.jpg?v=1764406249"},{"product_id":"amarone-della-valpolicella-classico-docg-costasera-magnum-2019-masi-cassetta-di-legno","title":"Amarone della Valpolicella Classico DOCG 'Costasera' Magnum 2019 - Masi (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Amarone della Valpolicella Classico DOCG 'Costasera' Magnum 2019 - Masi (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAmarone della Valpolicella Classico DOCG 'Costasera' Magnum 2019 - Masi (wooden box)\u003c\/strong\u003e is a great Venetian red, a symbol of Italian enological excellence. Produced by \u003cstrong\u003eMasi Agricola\u003c\/strong\u003e, one of the leading wineries in Valpolicella, this wine is made from native grape varieties such as \u003cstrong\u003eCorvina, Rondinella, and Molinara\u003c\/strong\u003e, the traditional grapes of the territory. It is an Amarone with a sumptuous, full-bodied, and extraordinarily structured character, combining elegance and power in perfect balance.\u003c\/p\u003e\n\u003cp\u003eThe name \"Costasera\" comes from the exposure of the vineyards on the hills facing west, towards Lake Garda, where the afternoon sun contributes to the optimal ripening of the grapes. The Magnum format, stored in an elegant wooden box, further enhances its value and its ability to evolve over time.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003e2019 was a balanced vintage in Valpolicella, characterized by a regular climatic trend, with a warm but not excessive summer and cool nights that favored a perfect aromatic ripening of the grapes. The harvest yielded healthy and compact bunches, ideal for drying, the key Amarone technique that consists of dehydrating the grapes to concentrate sugars and aromas.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are hand-picked and placed on racks for \u003cstrong\u003eappassimento\u003c\/strong\u003e, a natural drying process that lasts about 3-4 months, during which the grapes lose much of their weight, concentrating aromas and sugars. This is followed by a slow fermentation at controlled temperature, with a long \u003cstrong\u003emaceration\u003c\/strong\u003e (i.e., contact between skins and must) that allows for the extraction of color and tannins.\u003c\/p\u003e\n\u003cp\u003eAging takes place in oak barrels: partly in large Slavonian oak barrels and partly in small French oak barriques, for a period of about 30 months. The result is a complex, deep, and harmonious Amarone.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA sip of \u003cstrong\u003eAmarone della Valpolicella Classico DOCG 'Costasera' Magnum 2019 - Masi (wooden box)\u003c\/strong\u003e tells the story of the Masi family's tradition and mastery. It is a wine with a rich and velvety profile, ideal for those who want to discover a great Italian red capable of thrilling.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an intense \u003cstrong\u003egarnet red\u003c\/strong\u003e with deep ruby reflections. The brilliance in the glass anticipates its liveliness and structure.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and complex, with hints of ripe red fruit, brandied cherries, and dried plum. These are joined by elegant spicy notes of cocoa, coffee, and vanilla derived from the wood. With oxygenation, balsamic and sweet tobacco nuances emerge.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efull, warm, and enveloping\u003c\/strong\u003e. The structure is important, with soft and silky tannins perfectly integrated. The fruity sweetness is balanced by a pleasant freshness and a long persistence, where notes of black cherry and sweet spices return. It is a balanced wine, powerful yet elegant.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Amarone della Valpolicella Classico DOCG 'Costasera' Magnum 2019 - Masi (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThis Amarone pairs perfectly with robust and flavorful dishes, but can also be the star on its own as a meditation wine. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats, such as beef or lamb\u003c\/li\u003e\n\u003cli\u003eAged cheeses like Monte Veronese or Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eTraditional Venetian dishes, such as ossobuco or risotto all’Amarone\u003c\/li\u003e\n\u003cli\u003eDark chocolate or cocoa-based desserts for a delightful pairing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Amarone della Valpolicella Classico DOCG 'Costasera' Magnum 2019 - Masi (wooden box)\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of this Amarone, it is important to store it in a \u003cstrong\u003ecool, dark place with controlled humidity\u003c\/strong\u003e. The ideal temperature is between 12°C and 16°C, avoiding sudden temperature changes and direct light. The Magnum bottle offers better aging conditions over time due to the optimal ratio between wine and oxygen.\u003c\/p\u003e\n\u003cp\u003eThis wine has great aging potential: it can evolve and improve for over 15-20 years, further refining its gustatory harmony and aromatic complexity. A perfect idea for an important gift, thanks to the wooden box, and for enriching your cellar with a timeless classic.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":52414262411603,"sku":"A08-M019-2019-06C","price":110.58,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/amarone-della-valpolicella-classico-docg-costasera-magnum-2019-masi-cassetta-di-legno.jpg?v=1764406252"},{"product_id":"amarone-della-valpolicella-classico-riserva-docg-costasera-2019-masi","title":"Amarone della Valpolicella Classico Riserva DOCG “Costasera” 2019 - Masi","description":"\u003ch2\u003eWhat kind of wine is Amarone della Valpolicella Classico Riserva DOCG “Costasera” 2019 - Masi\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAmarone della Valpolicella Classico Riserva DOCG “Costasera” 2019 - Masi\u003c\/strong\u003e is a red wine of great prestige, a symbol of Veronese tradition and the winemaking mastery of the Masi winery. It originates from the best west-facing vineyards, towards the sunset, in the classic Valpolicella area, where the mild climate of Lake Garda promotes ideal grape ripening.\u003c\/p\u003e\n\u003cp\u003eIts personality comes from the union of native varieties: \u003cstrong\u003eCorvina\u003c\/strong\u003e (for structure and softness), \u003cstrong\u003eRondinella\u003c\/strong\u003e (for aromatic elegance), \u003cstrong\u003eOseleta\u003c\/strong\u003e (for intensity and tannic richness), and \u003cstrong\u003eMolinara\u003c\/strong\u003e (for freshness and finesse). The result is a wine with an imposing, yet harmonious and balanced body, capable of evolving over time with extraordinary grace.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019\u003c\/strong\u003e vintage was characterized by a balanced climate, with a cool spring and a dry but not excessively hot summer. This allowed the grapes to reach homogeneous ripeness, ensuring perfect appassimento (drying) and an intense and deep aromatic profile. The wine reflects the elegance and concentration typical of the best vintages of Valpolicella Classica.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter the harvest, the selected grapes are left to dry until February, concentrating aromas and sugars. Pressing takes place in winter, followed by a long \u003cstrong\u003efermentation of about 45 days\u003c\/strong\u003e, a key process to develop structure and complexity. Subsequently, the wine ages for \u003cstrong\u003e40 months in 600-liter Slavonian oak barrels\u003c\/strong\u003e, during which it achieves its full harmony. The result is an Amarone of refined power, ready to be enjoyed but also suitable for prolonged aging.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Amarone della Valpolicella Classico Riserva DOCG “Costasera” 2019 - Masi stands out for its sensory depth and impeccable structure. Here are its main tasting characteristics:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIntense garnet red with dark ruby reflections, indicating great concentration and significant evolutionary potential.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with complex notes of \u003cstrong\u003eblack cherry, ripe plum, and spirits-soaked red fruits\u003c\/strong\u003e, followed by spicy notes of vanilla, cocoa, and sweet tobacco. Over time, elegant balsamic nuances and light toasting emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is warm and velvety, with a \u003cstrong\u003epowerful yet perfectly balanced structure\u003c\/strong\u003e. The tannins are fine and well-integrated, with a long and enveloping finish. An impeccable balance between softness, freshness, and aromatic intensity is perceived.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Amarone della Valpolicella Classico Riserva DOCG “Costasera” 2019 - Masi\u003c\/h2\u003e\n\u003cp\u003eThis is a meditation wine, perfect for pairing with important and flavorful dishes. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised or grilled red meats\u003c\/li\u003e\n\u003cli\u003eGame and savory roasts\u003c\/li\u003e\n\u003cli\u003eAged cheeses, such as Grana Padano or Monte Veronese\u003c\/li\u003e\n\u003cli\u003eSpicy international cuisine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also excellent served on its own, as a conversation or after-dinner wine, perhaps paired with dark chocolate or blue cheeses.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Amarone della Valpolicella Classico Riserva DOCG “Costasera” 2019 - Masi wine\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and concentration, the Amarone Costasera Riserva has a \u003cstrong\u003eremarkable aging potential\u003c\/strong\u003e, even beyond 20 years. To maintain its quality, it is advisable to store it in a \u003cstrong\u003edark, cool cellar with a constant temperature between 12 and 16°C\u003c\/strong\u003e, with humidity around 70% and the bottle laid horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eServing it at a temperature of about \u003cstrong\u003e18°C\u003c\/strong\u003e and decanting it at least an hour before serving allows its full aromatic depth and gustatory complexity to be enhanced, providing a complete and memorable sensory experience.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":52414268211539,"sku":"A08-M019-2019-05","price":68.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/amarone-della-valpolicella-classico-riserva-docg-costasera-2019-masi.jpg?v=1764406333"},{"product_id":"amarone-della-valpolicella-docg-vaio-armaron-2017-serego-alighieri-masi","title":"Amarone della Valpolicella DOCG 'Vaio Armaron' 2017 - Serego Alighieri, Masi","description":"\u003ch2\u003eWhat kind of wine is Amarone della Valpolicella DOCG 'Vaio Armaron' 2017 - Serego Alighieri, Masi\u003c\/h2\u003e\nThe \u003cstrong\u003eAmarone della Valpolicella DOCG 'Vaio Armaron' 2017 - Serego Alighieri, Masi\u003c\/strong\u003e is one of the most representative red wines of Italian enology. It originates in the heart of Valpolicella Classica, from a historic vineyard owned by the descendants of Dante Alighieri, now managed with the expertise and skill of the Masi family. It is an elegant and rich Amarone, with a full and velvety body, capable of authentically expressing the identity of the territory.\n\nThe traditional Veronese grape varieties are the protagonists:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorvina\u003c\/strong\u003e – for structure and softness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRondinella\u003c\/strong\u003e – for aromas and finesse;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMolinara\u003c\/strong\u003e – for freshness and harmony.\u003c\/li\u003e\n\u003c\/ul\u003e\nThis blend creates an intense, complex, and enveloping wine, ideal for those seeking a significant glass, to be enjoyed immediately or aged over time.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2017 vintage was characterized by a balanced climate, with a dry and sunny summer that favored the perfect ripening of the grapes. The harvest, carried out manually, brought healthy bunches rich in natural sugars to the winery, ideal for the typical Amarone drying process. This process, which lasts about three months, concentrates aromas and flavors, giving the wine its typical power balanced by an elegant softness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter drying, the grapes are gently pressed and left to ferment at a controlled temperature to extract aromas and structure without excessive harsh tannins. Maceration on the skins contributes to aromatic depth and intense color.\nAging follows the traditional Masi method: \u003cstrong\u003ethree years in Slavonian oak barrels\u003c\/strong\u003e and subsequent \u003cstrong\u003efour months in cherry wood barrels\u003c\/strong\u003e, a wood dear to the Serego Alighieri family. This particular passage in cherry wood imparts an unmistakable touch, with sweet and spicy notes typical of this Amarone.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Amarone della Valpolicella DOCG 'Vaio Armaron' 2017 - Serego Alighieri, Masi presents a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e with garnet reflections, a sign of maturity and long evolution. The consistency is evident, with slow and regular tears anticipating its rich structure.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with broad and intense aromas of \u003cstrong\u003eripe cherry, dried plum\u003c\/strong\u003e, and delicate hints of \u003cstrong\u003esweet spices\u003c\/strong\u003e. Tones of cocoa, tobacco, and a light balsamic note then emerge. The bouquet evolves in the glass, progressively revealing the typical complexity of high-end Amarone.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is enveloping and powerful, with \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a \u003cstrong\u003elong and harmonious finish\u003c\/strong\u003e. The well-balanced alcoholic component blends with the freshness, providing an elegant and warm finish, consistent with the wine's identity. It is a meditation red, intense, but never excessive.\n\n\u003ch2\u003eWhat dishes to pair with Amarone della Valpolicella DOCG 'Vaio Armaron' 2017 - Serego Alighieri, Masi\u003c\/h2\u003e\nThis Amarone pairs perfectly with rich and structured dishes of Italian tradition. Its warm and spicy notes enhance the flavor of meat-based main courses and aged cheeses.\nPairing suggestions:\n\u003cul\u003e\n\u003cli\u003eBraised beef or beef cheek in red wine;\u003c\/li\u003e\n\u003cli\u003eBeef fillet with Amarone reduction;\u003c\/li\u003e\n\u003cli\u003eStewed game;\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Monte Veronese or Parmigiano Reggiano.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also ideal for a relaxed tasting moment, as a meditation wine or paired with high-quality dark chocolate.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eThose who want to know \u003cstrong\u003ehow to store Amarone della Valpolicella DOCG 'Vaio Armaron' 2017 - Serego Alighieri, Masi\u003c\/strong\u003e will find it useful to know that it is a long-aging wine, capable of evolving and improving over time if kept under the right conditions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature:\u003c\/strong\u003e between 12°C and 16°C in a cool and constant environment;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e lying down, to keep the cork always moist;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight and vibrations:\u003c\/strong\u003e avoid direct exposure to light and heat sources.\u003c\/li\u003e\n\u003c\/ul\u003e\nProperly stored, this Amarone can further refine for 10-15 years, developing complex aromas and extraordinary harmony. A bottle designed for those who love to wait and enjoy the pleasure of time in wine.","brand":"Masi","offers":[{"title":"Default Title","offer_id":52414270144851,"sku":"A08-M019-2017-05","price":82.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/amarone-della-valpolicella-docg-vaio-armaron-2017-serego-alighieri-masi.jpg?v=1764406361"},{"product_id":"bianco-verona-igt-fresco-di-masi-2024-masi","title":"Bianco Verona IGT 'Fresco di Masi' 2024 - Masi","description":"\u003ch2\u003eWhat kind of wine is Bianco Verona IGT 'Fresco di Masi' 2024 - Masi\u003c\/h2\u003e\n\u003cstrong\u003eBianco Verona IGT 'Fresco di Masi' 2024 - Masi\u003c\/strong\u003e is a wine born from the Masi winery's expertise in enhancing the typical Veronese grape varieties. It is primarily made from \u003cstrong\u003eGarganega grapes\u003c\/strong\u003e, with the addition of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e, grape varieties that contribute to creating a pleasant, modern, and sustainable white wine.\nThis wine expresses a \u003cstrong\u003efresh, fragrant, and mineral style\u003c\/strong\u003e, ideal for those who love easy-drinking white wines that are not without personality.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage in the Veronese area was characterized by a mild and rainy spring, followed by a dry summer with significant temperature variations between day and night. These conditions favored excellent aromatic maturation of the grapes and good natural acidity, decisive elements for the brightness and vivacity of \u003cstrong\u003eFresco di Masi\u003c\/strong\u003e.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe grapes for \u003cstrong\u003eBianco Verona IGT 'Fresco di Masi' 2024 - Masi\u003c\/strong\u003e are harvested during the coolest hours of the day to best preserve their aromas and fragrance. After a gentle pressing, fermentation takes place in \u003cstrong\u003estainless steel\u003c\/strong\u003e at a controlled temperature, a choice that enhances the purity of the fruit and maintains the wine's freshness.\nThe wine is unfiltered and relies exclusively on \u003cem\u003eindigenous yeasts\u003c\/em\u003e, i.e., those naturally present on the grapes, for a more authentic fermentation that respects the territory. There is no wood aging, thus preserving an immediate and genuine style.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nOn sight, \u003cstrong\u003eBianco Verona IGT 'Fresco di Masi' 2024 - Masi\u003c\/strong\u003e presents a \u003cstrong\u003elight straw yellow color\u003c\/strong\u003e with greenish reflections, a sign of youth and freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense and pleasantly fruity. Notes of \u003cstrong\u003epineapple, green apple, and citrus\u003c\/strong\u003e are perceived, accompanied by floral undertones from the field. The mineral component provides an elegant and clean profile, immediately inviting one to taste.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively and savory\u003c\/strong\u003e, with a marked freshness that balances the fruity sensations. The acidity is well integrated and supports a long and harmonious finish, ideal for those seeking an easy-drinking white with character.\n\n\u003ch2\u003eWhat dishes to pair with Bianco Verona IGT 'Fresco di Masi' 2024 - Masi\u003c\/h2\u003e\nDue to its versatility and balance between fruit and acidity, \u003cstrong\u003eFresco di Masi\u003c\/strong\u003e pairs with a wide range of light and flavorful dishes. It is perfect with:\n\u003cul\u003e\n\u003cli\u003eappetizers based on vegetables and crustaceans\u003c\/li\u003e\n\u003cli\u003esteamed or grilled fish\u003c\/li\u003e\n\u003cli\u003efirst courses with seasonal vegetables or delicate risottos\u003c\/li\u003e\n\u003cli\u003efresh cheeses and summer salads\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, thanks to its lightness and natural pleasantness.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nIf you're wondering \u003cstrong\u003ehow to store Bianco Verona IGT 'Fresco di Masi' 2024 - Masi wine\u003c\/strong\u003e, the answer is simple: it is a wine meant to be enjoyed fresh and young, within 2-3 years of the harvest.\nStore the bottles in a dark place, with a constant temperature around 12-14°C and away from heat sources. Its \u003cstrong\u003earomatic delicacy\u003c\/strong\u003e and natural freshness are best expressed in its early years, when the wine retains all its energy and vitality.","brand":"Masi","offers":[{"title":"Default Title","offer_id":52414434378067,"sku":"V15-M019-2024-05","price":12.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/bianco-verona-igt-fresco-di-masi-2024-masi.jpg?v=1764407379"},{"product_id":"recioto-della-valpolicella-docg-casal-dei-ronchi-2019-serego-alighieri-masi-0-5l","title":"Recioto della Valpolicella DOCG 'Casal dei Ronchi' 2019 - Serego Alighieri, Masi (0.5l)","description":"\u003ch2\u003eWhat kind of wine is Recioto della Valpolicella DOCG 'Casal dei Ronchi' 2019 - Serego Alighieri, Masi (0.5l)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRecioto della Valpolicella DOCG 'Casal dei Ronchi' 2019 - Serego Alighieri, Masi (0.5l)\u003c\/strong\u003e is a sweet red passito wine, a symbol of Veronese winemaking tradition. It originates in the heart of Valpolicella Classica, where the Masi winery, in collaboration with the Serego Alighieri family – descendants of the great poet Dante – produces a version of Recioto of rare elegance and balance. Made from indigenous \u003cstrong\u003eCorvina, Rondinella, and Molinara\u003c\/strong\u003e grapes, this wine expresses a velvety body and a natural sweetness well-balanced by freshness and soft tannins. It is a label that combines craftsmanship and territory, perfect for those who want to discover the most authentic soul of Valpolicella.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was characterized by balanced weather conditions, with a warm but not excessive summer and a dry autumn that favored excellent grape ripening. The ideal conditions allowed for healthy grapes, rich in sugars and with extraordinary aromatic concentration. The appassimento (drying) process, a key phase for Recioto, took place slowly and steadily, ensuring a perfect evolution of aromas.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter manual harvesting, the grapes are placed in traditional \"fruttai\" (drying lofts) for about three months, an \u003cstrong\u003eappassimento\u003c\/strong\u003e process that concentrates sugars and aromas. Winemaking involves slow fermentation, followed by maceration on the skins to extract color and olfactory complexity. Aging lasts \u003cstrong\u003e12 months in Slavonian oak barrels\u003c\/strong\u003e and another \u003cstrong\u003e3 months in cherry wood barrels\u003c\/strong\u003e, which give the wine typical spicy notes and a soft, enveloping profile.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eRecioto della Valpolicella DOCG 'Casal dei Ronchi' 2019 - Serego Alighieri, Masi (0.5l) is a wine of great personality, capable of conquering with its harmony and aromatic depth.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e with purplish reflections, dense and brilliant, a sign of its maturity and concentration.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and complex, with aromas of \u003cstrong\u003echerries in spirits, ripe plums, and red fruit jam\u003c\/strong\u003e. These are joined by notes of cocoa, vanilla, and a hint of sweet spices derived from barrel aging.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is soft and enveloping, with an elegant sweetness that is never cloying. The \u003cstrong\u003etannins are fine\u003c\/strong\u003e and well integrated into the structure, while the freshness supports the lingering taste, which finishes with fruity and slightly spicy notes. A meditation wine, but also perfect to share at the end of a meal.\u003c\/p\u003e\n\n\u003ch2\u003ePairing suggestions for Recioto della Valpolicella DOCG 'Casal dei Ronchi' 2019 - Serego Alighieri, Masi (0.5l)\u003c\/h2\u003e\n\u003cp\u003eThis Recioto is ideal with desserts and aged cheeses, but also lends itself to more original combinations. Some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark chocolate desserts\u003c\/strong\u003e and red fruit tarts;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue cheeses\u003c\/strong\u003e like Gorgonzola or Roquefort, for a sweet-salty contrast;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmarena cherry tart\u003c\/strong\u003e or traditional Venetian dry pastries, such as baicoli and sbrisolone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at 14-16°C, it is a wine that captivates with its softness and ability to make every convivial moment special.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Recioto della Valpolicella DOCG 'Casal dei Ronchi' 2019 - Serego Alighieri, Masi (0.5l)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRecioto della Valpolicella DOCG 'Casal dei Ronchi' 2019 - Serego Alighieri, Masi (0.5l)\u003c\/strong\u003e is a wine with a long life. Stored in a cool, dark place, with a constant temperature around \u003cstrong\u003e14-16°C\u003c\/strong\u003e and controlled humidity, it can evolve beautifully for over ten years. Its sugary and tannic structure allows it to maintain balance and depth over time, developing increasingly complex notes of spices and candied fruit. Perfect for those who love to taste evolving wines and discover, year after year, new shades of elegance.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":52415248400723,"sku":"R00-M019-2019-04","price":48.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/recioto-della-valpolicella-docg-casal-dei-ronchi-2019-serego-alighieri-masi-0-5l.jpg?v=1764413008"},{"product_id":"veronese-rosso-igt-campofiorin-2020-jeroboam-masi-cassetta-in-legno","title":"Veronese Rosso IGT 'Campofiorin' 2020 Jeroboam - Masi (wooden case)","description":"\u003ch2\u003eWhat wine is Veronese Rosso IGT 'Campofiorin' 2020 Jéroboam - Masi (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eVeronese Rosso IGT 'Campofiorin' 2020 Jéroboam - Masi\u003c\/strong\u003e is one of the most representative wines of the Venetian tradition, crafted by one of Valpolicella's iconic wineries. Created in 1964, Campofiorin is considered the \"father of Supervenetians,\" those wines that combine history, innovation, and great pleasantness.\nIn this \u003cstrong\u003eJéroboam (3 liters)\u003c\/strong\u003e format, housed in a refined \u003cstrong\u003ewooden box\u003c\/strong\u003e, the Campofiorin 2020 is designed for grand occasions, collections, or as a prestigious gift.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage in Valpolicella was balanced, with a mild spring and regular summer that favored homogeneous ripening of the grapes. The result is a rich, harmonious wine with remarkable aromatic concentration.\n- \u003cstrong\u003eDenomination:\u003c\/strong\u003e Veronese Rosso IGT\n- \u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\n- \u003cstrong\u003eFormat:\u003c\/strong\u003e Jéroboam 3 L\n- \u003cstrong\u003eProducer:\u003c\/strong\u003e Masi Agricola\n- \u003cstrong\u003eProduction Area:\u003c\/strong\u003e Valpolicella Hills, Veneto\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe Veronese Rosso IGT 'Campofiorin' 2020 Jéroboam - Masi is born from a blend of indigenous grapes – Corvina, Rondinella, and Molinara – processed with a particular technique devised by Masi: the \u003cstrong\u003eripasso\u003c\/strong\u003e.\nThis method consists of refermenting the base wine on the pomace of partially dried grapes, a practice that gives greater body, aroma, and aromatic complexity.\nAging continues in oak barrels, which contribute to a soft texture and a balanced structure between fruit and spices.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, Campofiorin 2020 presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with garnet hues that anticipate its evolution and depth.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, aromas of ripe red fruit such as cherry and plum emerge, followed by spicy notes of vanilla and slight sensations of cocoa and sweet tobacco. The bouquet is \u003cstrong\u003eample and enveloping\u003c\/strong\u003e, typical of the best interpretations of the Veronese territory.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, Campofiorin 2020 is soft, structured, and persistent. The tannins are velvety and well-integrated, providing a perfect balance between freshness and fullness. The finish is long, with fruity and spicy notes.\n\n\u003ch2\u003eWhat dishes to pair with Veronese Rosso IGT 'Campofiorin' 2020 Jéroboam - Masi (wooden box)\u003c\/h2\u003e\nVersatile and satisfying, this red wine lends itself to multiple pairings. It is perfect to accompany:\n- flavorful first courses such as lasagna with ragù or mushroom risottos\n- main courses of grilled red meat or braised meats\n- aged cheeses and traditional Venetian dishes\nIn the Jéroboam format, the wine is also suitable for festive tables, where conviviality is key.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nKnowing \u003cstrong\u003ehow to store Veronese Rosso IGT 'Campofiorin' 2020 Jéroboam - Masi (wooden box)\u003c\/strong\u003e is essential to preserve its qualities.\nStore it horizontally, away from direct light and temperature fluctuations, ideally between 12 and 16 °C, with constant humidity.\nThe Jéroboam format, thanks to its larger volume, slows down the wine's evolution, allowing for \u003cstrong\u003eelegant and prolonged aging\u003c\/strong\u003e for over 10 years.\nOver time, Campofiorin will develop even more complex nuances, making it ideal for those who wish to expand their cellar with a wine of unique history and identity.","brand":"Masi","offers":[{"title":"Default Title","offer_id":52415400411475,"sku":"V15-M019-2020-07C","price":88.92,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/veronese-rosso-igt-campofiorin-2020-jeroboam-masi-cassetta-in-legno.jpg?v=1764415669"},{"product_id":"veronese-rosso-igt-campofiorin-2021-magnum-masi-astuccio","title":"Veronese Rosso IGT 'Campofiorin' 2021 Magnum - Masi (case)","description":"\u003ch2\u003eWhat kind of wine is Veronese Rosso IGT 'Campofiorin' 2021 Magnum - Masi (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eVeronese Rosso IGT 'Campofiorin' 2021 Magnum - Masi\u003c\/strong\u003e (cased) is an icon of Venetian winemaking, an elegant and characterful red born in the heart of \u003cstrong\u003eValpolicella\u003c\/strong\u003e. First produced in 1964, it represents one of the most authentic and recognizable interpretations of the Masi style, a benchmark for the \"Supervenetian\" category.\n\nThis wine is made from a skillful blend of typical local grapes — predominantly \u003cstrong\u003eCorvina, Rondinella, and Molinara\u003c\/strong\u003e — carefully selected to create a rich, velvety, and harmonious body. In the \u003cstrong\u003eMagnum\u003c\/strong\u003e version, the 1.5-liter format best enhances its evolutionary potential, maintaining balance and depth over time.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced weather conditions, with good temperature variations between day and night that favored the homogeneous ripening of the grapes. Spring rains supported the vigor of the vines, while the harvest – which took place in early autumn – allowed for healthy bunches rich in aromatic substances to be gathered. This resulted in a particularly intense, enveloping \u003cstrong\u003eVeronese Rosso IGT 'Campofiorin' 2021 Magnum - Masi\u003c\/strong\u003e capable of fully expressing the fruity complexity typical of its style.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking follows the Masi philosophy, based on the \"\u003cstrong\u003edouble fermentation\u003c\/strong\u003e\" method, an exclusive technique that involves fermenting a part of the wine together with slightly dried grapes. This process gives greater structure and softness, as well as a surprising aromatic concentration.\n\nAfter fermentation, the wine matures for approximately \u003cstrong\u003e18 months in Allier and Slavonian oak barrels\u003c\/strong\u003e, a step that enriches the bouquet with delicate spicy and vanilla notes. A further period in the bottle refines its roundness, providing a balanced and persistent sensory profile.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the \u003cstrong\u003eCampofiorin 2021 Magnum\u003c\/strong\u003e presents an intense and deep ruby red color, with garnet reflections that anticipate its complexity and maturity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is broad and inviting, with notes of \u003cstrong\u003eripe cherry, plum, and red fruits in spirit\u003c\/strong\u003e, intertwined with hints of cocoa, sweet spices, and vanilla. The aromatic imprint is typically Veronese, warm and welcoming, with an elegance that makes it recognizable at first sniff.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft and enveloping, with \u003cstrong\u003ewell-integrated tannins\u003c\/strong\u003e and a full yet balanced structure. Fruit is the protagonist, supported by a pleasant acidity that gives freshness and a \u003cstrong\u003elong and harmonious persistence\u003c\/strong\u003e. The finish is warm, with hints of spices and black cherry that invite another sip.\n\n\u003ch2\u003eWhat dishes to pair with Veronese Rosso IGT 'Campofiorin' 2021 Magnum - Masi (cased)\u003c\/h2\u003e\nThis versatile and well-balanced wine lends itself to numerous pairings. Thanks to its structure and complex aromatic profile, it is perfect for:\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meat dishes\u003c\/li\u003e\n\u003cli\u003eAged and flavorful cheeses\u003c\/li\u003e\n\u003cli\u003eRich first courses like lasagna or mushroom risottos\u003c\/li\u003e\n\u003cli\u003eTraditional Venetian dishes, such as \"pastissada de caval\" or stew\u003c\/li\u003e\n\u003c\/ul\u003e\nIn its Magnum version, it is also ideal as a \u003cstrong\u003econvivial wine to share\u003c\/strong\u003e during festive occasions or important dinners.\n\n\u003ch2\u003eStorage and aging: how to store Veronese Rosso IGT 'Campofiorin' 2021 Magnum - Masi (cased)\u003c\/h2\u003e\nTo preserve the qualities of this wine, it is important to observe some fundamental storage rules:\n\u003cul\u003e\n\u003cli\u003eConstant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCool, dark environment with controlled humidity\u003c\/li\u003e\n\u003cli\u003eBottle placed horizontally to keep the cork moist\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eVeronese Rosso IGT 'Campofiorin' 2021 Magnum - Masi (cased)\u003c\/strong\u003e has an excellent \u003cstrong\u003eaging capacity\u003c\/strong\u003e, being able to evolve for over ten years, developing greater complexity and harmony over time. A wine designed to be enjoyed immediately, but also to provide great satisfaction to those who know how to wait.","brand":"Masi","offers":[{"title":"Default Title","offer_id":52415400575315,"sku":"V15-M019-2021-06A","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/veronese-rosso-igt-campofiorin-2021-magnum-masi-astuccio.jpg?v=1764415672"},{"product_id":"veronese-rosso-igt-campofiorin-2019-masi-astuccio","title":"Veronese Rosso IGT \"Campofiorin\" 2019 - Masi (gift box)","description":"\u003ch2\u003eWhat wine is Veronese Rosso IGT “Campofiorin” 2019 - Masi (case)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVeronese Rosso IGT “Campofiorin” 2019 - Masi (case)\u003c\/strong\u003e is a great classic of Veneto winemaking, considered the progenitor of the so-called “Supervenetians”. Created in 1964, this wine skillfully combines tradition and modernity, becoming an emblem of the Masi style. It is primarily made from \u003cstrong\u003eCorvina, Rondinella, and Molinara\u003c\/strong\u003e grapes, typical of \u003cstrong\u003eValpolicella\u003c\/strong\u003e, and fully expresses the generous and harmonious character of the Veronese territory.\u003c\/p\u003e\n\u003cp\u003eWith a medium-full body and a refined profile, the 2019 Campofiorin is a structured yet balanced red, capable of combining elegance and drinkability. Its secret lies in Masi's unique double fermentation process, which gives the wine a unique aromatic and gustatory complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage in Valpolicella was characterized by balanced weather, with warm but not excessive summers and good diurnal temperature swings. These conditions allowed for perfectly ripe grapes, with an excellent balance between sugars, acidity, and tannins. The result is a \u003cstrong\u003eCampofiorin 2019\u003c\/strong\u003e with a particularly harmonious, lively, and deep profile, ideal for immediate enjoyment but with good potential for evolution over time.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production process of \u003cstrong\u003eVeronese Rosso IGT “Campofiorin” 2019 - Masi (case)\u003c\/strong\u003e follows the innovative method developed by Masi in the 1960s: a first fermentation takes place with fresh grapes; subsequently, a portion of dried grapes is added to the must, initiating a second fermentation. This process gives the wine greater concentration and softness.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the wine rests for about \u003cstrong\u003e18 months in Allier and Slavonian oak barrels\u003c\/strong\u003e, which impart elegant spicy notes and a velvety structure. This is followed by a period of bottle aging before release, to further balance and round out its aromas.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the Campofiorin 2019 presents an intense \u003cstrong\u003eruby red\u003c\/strong\u003e color with garnet reflections. Bright and deep, it anticipates a wine of great personality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and inviting, with aromas of ripe cherry and plum, followed by nuances of sweet spices, vanilla, and a slight balsamic note. It impresses with its finesse and the balance between fruit and wood, never intrusive but perfectly integrated.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003eVeronese Rosso IGT “Campofiorin” 2019 - Masi (case)\u003c\/strong\u003e offers a full and harmonious structure. The tannins are soft and well-polished, the freshness balances the richness of the fruit, and the persistence is long, with a pleasant fruity and spicy finish. It is a versatile wine, of great balance and pleasantness.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Veronese Rosso IGT “Campofiorin” 2019 - Masi (case)\u003c\/h2\u003e\n\u003cp\u003eEclectic and easily pairable, this Venetian red lends itself to various gastronomic occasions. Its softness makes it perfect for dishes with bold flavors, but not excessively complex. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasta dishes with meat sauces or mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eMedium-intensity aged cheeses\u003c\/li\u003e\n\u003cli\u003eTypical Venetian dishes, such as Amarone risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its balance between freshness and structure, Campofiorin is also an excellent companion wine, perfect for a family lunch or an informal dinner.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Veronese Rosso IGT “Campofiorin” 2019 - Masi (case)\u003c\/h2\u003e\n\u003cp\u003eTo maintain its qualities, the \u003cstrong\u003eCampofiorin 2019\u003c\/strong\u003e should be stored in a cool environment, away from light and with a constant temperature around \u003cstrong\u003e14-16°C\u003c\/strong\u003e. It is important to keep the bottles lying down, so that the cork remains constantly moist and ensures a perfect seal.\u003c\/p\u003e\n\u003cp\u003eAlthough excellent today, this wine has excellent aging potential: it can be stored in the cellar for \u003cstrong\u003e5-10 years\u003c\/strong\u003e, during which it will develop more complex aromas and greater roundness on the palate. An excellent gift idea, thanks also to its elegant Masi-branded case, which enhances its refined character and attention to detail.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":52415400804691,"sku":"V15-M019-2019-05A","price":15.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/veronese-rosso-igt-campofiorin-2019-masi-astuccio.jpg?v=1764415675"},{"product_id":"veronese-rosso-igt-campofiorin-2021-masi","title":"Veronese Rosso IGT “Campofiorin” 2021 - Masi","description":"\u003ch2\u003eWhat kind of wine is Veronese Rosso IGT \"Campofiorin\" 2021 - Masi\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVeronese Rosso IGT \"Campofiorin\" 2021 - Masi\u003c\/strong\u003e is an iconic red wine from Valpolicella, born in 1964 from an innovative idea: the technique of \u003cem\u003edouble fermentation\u003c\/em\u003e, an evolution of traditional appassimento. It is made from typical local grapes – \u003cstrong\u003eCorvina, Rondinella, and Molinara\u003c\/strong\u003e – which impart elegance, softness, and a pleasant freshness. It stands out among the most representative wines of the Veronese tradition thanks to its balanced, versatile, and consistently coherent style, capable of combining body and elegance in a harmonious and persistent sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage of \u003cstrong\u003eVeronese Rosso IGT \"Campofiorin\"\u003c\/strong\u003e was characterized by a balanced climate, with a hot and dry summer, ideal for grape ripening. Temperature excursions between day and night enhanced the aromatic profile and favored optimal concentration of sugars and polyphenols, yielding a wine with a more intense texture and great complexity on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCampofiorin 2021\u003c\/strong\u003e originates from a first fermentation of fresh grapes, followed by a second fermentation on a small portion of partially dried grapes, which enrich the wine with body and aromas. After fermentation, the wine ages for approximately \u003cstrong\u003e18 months in oak barrels\u003c\/strong\u003e from Allier and Slavonia, followed by a period of bottle refinement. This process imparts structure, softness, and extraordinary longevity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVeronese Rosso IGT \"Campofiorin\" 2021 - Masi\u003c\/strong\u003e stands out for its harmonious and coherent sensory profile, where fruit, spice, and structure blend in perfect balance.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with garnet reflections, a sign of maturity and aromatic density.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases aromas of \u003cstrong\u003eripe cherry, dried plum, and sweet spices\u003c\/strong\u003e, accompanied by delicate notes of vanilla and cocoa, due to oak aging. It is a complex and engaging bouquet that evolves elegantly in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full-bodied and velvety, with \u003cstrong\u003esoft and well-integrated tannins\u003c\/strong\u003e. The structure is significant but not excessive, supported by a pleasant freshness. The finish is long, with a lingering taste of red fruit and a slight spicy note. It is a balanced wine, capable of enhancing both traditional and modern cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Veronese Rosso IGT \"Campofiorin\" 2021 - Masi\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility, \u003cstrong\u003eCampofiorin 2021\u003c\/strong\u003e pairs with numerous Italian and international dishes. It is ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSavory first courses like lasagna, tagliatelle with ragù, or mushroom risotto\u003c\/li\u003e\n\u003cli\u003eRoasted or grilled red meats\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Pecorino or Grana Padano\u003c\/li\u003e\n\u003cli\u003eSpicy dishes or game meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent on its own as a meditation wine, it is a perfect choice for those seeking an elegant yet easy-to-appreciate red.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Veronese Rosso IGT \"Campofiorin\" 2021 - Masi\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVeronese Rosso IGT \"Campofiorin\" 2021 - Masi\u003c\/strong\u003e can be enjoyed immediately, but also offers good aging potential. Stored in proper conditions, it evolves positively for several years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage temperature:\u003c\/strong\u003e between 12°C and 16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e laid horizontally, in a dark, vibration-free environment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging potential:\u003c\/strong\u003e up to 10 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, it develops greater roundness and aromatic complexity, making it an excellent choice for immediate consumption or for those who wish to enrich their cellar.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":52415400968531,"sku":"V15-M019-2021-05","price":14.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/veronese-rosso-igt-campofiorin-2021-masi.jpg?v=1764415677"},{"product_id":"veronese-rosso-igt-campofiorin-2021-campofiorin-2022-masi-cassetta-legno","title":"Veronese Rosso IGT “Campofiorin” 2021 + “Campofiorin” 2022 - Masi (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Veronese Rosso IGT “Campofiorin” 2021 + “Campofiorin” 2022 - Masi (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVeronese Rosso IGT “Campofiorin” 2021 + “Campofiorin” 2022 - Masi (wooden box)\u003c\/strong\u003e is the modern evolution of Valpolicella's winemaking tradition. Born in 1964 from an intuition of the Masi winery, this wine represents a meeting point between elegance and structure, made with a typical blend of \u003cstrong\u003eCorvina, Rondinella, and Molinara\u003c\/strong\u003e. The result is a well-balanced red wine, full-bodied yet velvety, capable of expressing the richness of the Veronese territory in two excellent vintages enclosed in a single, precious \u003cstrong\u003ewooden box\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 and 2022 vintages are characterized by favorable climatic conditions, able to enhance the peculiarities of the grape variety.\nThe \u003cstrong\u003e2021 harvest\u003c\/strong\u003e was characterized by a balanced summer and slow, complete grape ripening, which gave the wine aromatic complexity and freshness.\nThe \u003cstrong\u003e2022 harvest\u003c\/strong\u003e, on the other hand, warmer and drier, yielded a Campofiorin with a more mature and rounded profile, with greater fruity intensity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking process of Veronese Rosso IGT “Campofiorin” follows Masi's revisited \u003cstrong\u003e“ripasso”\u003c\/strong\u003e technique: the wine, obtained from fresh grapes, is refermented with about \u003cstrong\u003e25% of semi-dried grapes\u003c\/strong\u003e from the same harvest. The drying, which lasts about six weeks, intensifies color, structure, and aromatic complexity.\nThe refermentation lasts about fifteen days at controlled temperatures (18-20°C), followed by \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e, which softens the wine and rounds out its tannins.\nThis is followed by an aging of approximately \u003cstrong\u003e18 months in Allier and Slavonian oak barrels\u003c\/strong\u003e, which adds spicy notes and greater taste depth.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that captivates with its harmony and its ability to combine tradition and modernity, while maintaining a consistently recognizable style.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the Veronese Rosso IGT “Campofiorin” 2021 + “Campofiorin” 2022 - Masi presents an \u003cstrong\u003eintense and brilliant ruby red\u003c\/strong\u003e, with garnet reflections that anticipate its evolution in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is complex and enveloping. Notes of \u003cstrong\u003eripe cherry, plum, and berries\u003c\/strong\u003e stand out, accompanied by elegant hints of sweet spices, vanilla, and cocoa, testament to the wood aging. The two vintages offer a pleasant alternation between freshness and aromatic warmth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate it is full, soft, and persistent. The \u003cstrong\u003etannins\u003c\/strong\u003e – the substances responsible for the slight astringency sensation – are silky and well integrated, while the structure is balanced by good acidity that keeps the sip lively. Long finish, with fruity and spicy returns that invite another taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Veronese Rosso IGT “Campofiorin” 2021 + “Campofiorin” 2022 - Masi (wooden box)\u003c\/h2\u003e\n\u003cp\u003eVersatile and pleasantly gastronomic, Campofiorin pairs well with many traditional Italian dishes. Perfect for dinner with friends or as a gift with a guaranteed impact, it elegantly accompanies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003ePasta dishes with ragu or rich sauces\u003c\/li\u003e\n\u003cli\u003eAged and flavorful cheeses\u003c\/li\u003e\n\u003cli\u003eLegume soups or mushroom-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent to enjoy on its own, as a meditation wine, especially in the double vintage format which allows appreciating its evolution over time.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Veronese Rosso IGT “Campofiorin” 2021 + “Campofiorin” 2022 - Masi (wooden box) wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of Campofiorin, it is advisable to store it in a \u003cstrong\u003ecool, dark place with a constant temperature between 12 and 16°C\u003c\/strong\u003e. The bottles should be kept horizontally, so that the cork remains moist, ensuring a perfect seal.\nThis is a wine with excellent \u003cstrong\u003eaging\u003c\/strong\u003e potential: it can evolve for several years thanks to its balanced structure and the presence of soft but well-present tannins. Over time, it will develop more complex aromas and tertiary nuances, making every tasting a discovery.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":52415401132371,"sku":"V15-M019-2021-05C","price":81.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/veronese-rosso-igt-campofiorin-2021-campofiorin-2022-masi-cassetta-legno.jpg?v=1764415679"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_cc641536-a07d-4dd7-a670-84604d09107b.jpg?v=1763419483","url":"https:\/\/www.astemyo.com\/en\/collections\/masi-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}