{"title":"Marie Copinet","description":"\u003ch2\u003eThe history of Marie Copinet winery\u003c\/h2\u003e\n\u003cp\u003eThe Marie Copinet winery has its roots in French winemaking tradition, skilfully combining \u003cstrong\u003eheritage\u003c\/strong\u003e and \u003cstrong\u003einnovation\u003c\/strong\u003e. For generations, the Copinet family has passed down the art of winemaking, keeping alive a passion that goes beyond mere craftsmanship. Every bottle produced is a tribute to this long history, enriched by modern techniques that respect traditions but look to the future.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eMarie Copinet's production philosophy is based on a \u003cstrong\u003ebalance\u003c\/strong\u003e between traditional methods and \u003cstrong\u003esustainable\u003c\/strong\u003e approaches, respecting nature and enhancing the terroir. Imagine a tailor who, while respecting classic cuts, updates his designs with the best modern fabrics: this is how Marie Copinet produces its wines.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Marie Copinet wines\u003c\/h3\u003e\n\u003cp\u003eWhen it comes to Marie Copinet wine prices, you enter the world of \u003cstrong\u003eexcellent value for money\u003c\/strong\u003e. Depending on the labels, prices can vary to offer something suitable for every palate and occasion, making any tasting an accessible experience for everyone.\u003c\/p\u003e\n\n\u003ch2\u003eIconic Marie Copinet wines\u003c\/h2\u003e\n\u003cp\u003eMarie Copinet offers some \u003cstrong\u003eleading labels\u003c\/strong\u003e that represent the quintessence of their production. These include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChampagne Blanc de Blancs\u003c\/strong\u003e: A sparkling expression of Chardonnay, ideal for celebrating special moments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Brut Tradition\u003c\/strong\u003e: A blend that enhances structure and complexity, perfect for connoisseurs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosé de Saignée\u003c\/strong\u003e: A pink masterpiece that adds a touch of elegance to any table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Marie Copinet wines\u003c\/h2\u003e\n\u003cp\u003ePairing Marie Copinet wines means enhancing the flavors of a meal, creating a memorable culinary experience. Here are some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds\u003c\/strong\u003e: Excellent with meat dishes such as grilled beef fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites\u003c\/strong\u003e: Ideal with fish and seafood, such as a delicate seafood risotto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: Perfect for aperitifs or with refined appetizers, for example savory cheese profiteroles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Marie Copinet wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cem\u003ehow to store Marie Copinet wines\u003c\/em\u003e is essential to maintain their qualities. Imagine managing a library: just as a precious book requires attention, wines must be stored in cool, dark environments with controlled humidity. Keeping the bottle horizontal also helps preserve the integrity of the cork, preventing unwanted oxidation.\u003c\/p\u003e","products":[{"product_id":"champagne-blanc-de-blancs-brut-cuvee-monsieur-leonard-2018-marie-copinet","title":"Champagne Blanc de Blancs Brut 'Cuvée Monsieur Leonard' 2018 - Marie Copinet","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Brut 'Cuvée Monsieur Leonard' 2018 - Marie Copinet?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Blanc de Blancs Brut 'Cuvée Monsieur Leonard' 2018 - Marie Copinet\u003c\/strong\u003e is an elegant example of how \u003cem\u003eChardonnay\u003c\/em\u003e can express itself best in the heart of Champagne. Produced by \u003cstrong\u003eMaison Marie Copinet\u003c\/strong\u003e, located in the south of the Côte des Blancs, it is a Blanc de Blancs, meaning a champagne made exclusively from white grapes, in this case 100% Chardonnay. The wine is made using the \u003cem\u003eMéthode Champenoise\u003c\/em\u003e (also known as the traditional method), a process of secondary fermentation in the bottle that gives the wine its unmistakable effervescence, the creaminess of its bubbles, and the aromatic complexity that only great Champagnes can offer.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018\u003c\/strong\u003e vintage is remembered in Champagne as one of the most generous and consistent in recent years. The harvest took place under optimal climatic conditions, with a perfect balance between grape ripeness and natural freshness. The warm, sunny days, combined with cool nights, favored the aromatic expression of Chardonnay, delivering aromas of ripe fruit and a lively acidic tension that will allow this wine to evolve beautifully over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Blancs Brut 'Cuvée Monsieur Leonard' 2018 - Marie Copinet\u003c\/strong\u003e is vinified using the traditional method, with the secondary fermentation taking place directly in the bottle. This is followed by aging for \u003cstrong\u003eover 36 months on lees\u003c\/strong\u003e, a period during which the wine acquires complexity, depth, and finesse. The \u003cem\u003eBrut dosage\u003c\/em\u003e (i.e., the amount of residual sugar) is calibrated to enhance the purity of the Chardonnay without masking its elegance, providing a perfect balance between freshness and roundness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a beautiful \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with greenish reflections, a sign of its youth and vibrancy. The mousse is fine and persistent, with a delicate and continuous perlage, indicative of great quality and long maturation on lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is refined and complex: notes of \u003cstrong\u003ewhite fruits\u003c\/strong\u003e such as apple and pear emerge, followed by nuances of bread crust, candied citrus, and almond. With every swirl of the glass, new nuances are perceived, ranging from delicate floral scents to mineral touches typical of the best Blanc de Blancs.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003etight and creamy freshness\u003c\/strong\u003e. The sip is precise, vertical, yet soft thanks to the perfect balance with the fruity component. The bubbles are very fine and enveloping, giving a velvety sensation. The finish is long, elegant, and clean, with a persistence that recalls citrus and mineral notes.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Blancs Brut 'Cuvée Monsieur Leonard' 2018 - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is the ideal companion to open a refined dinner or accompany delicate dishes. Thanks to its freshness and the complexity of Chardonnay, it pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShellfish and seafood\u003c\/li\u003e\n\u003cli\u003eFish tartare and sushi\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and goat cheeses\u003c\/li\u003e\n\u003cli\u003eLight vegetarian dishes based on vegetables and citrus fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor those seeking a more sophisticated pairing, it is also excellent with a seafood risotto or baked sea bass, where its minerality finds full expression.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Blanc de Blancs Brut 'Cuvée Monsieur Leonard' 2018 - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the quality and freshness of this Champagne, it is important to store it correctly. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C consistently, avoiding thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place or in soft light, away from direct light sources that can alter the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontal, so that the cork remains in contact with the wine and maintains proper humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well stored, this Blanc de Blancs Champagne can evolve for several years, developing further aromatic nuances and greater finesse on the palate, while always maintaining its extraordinary elegance.\u003c\/p\u003e","brand":"Marie Copinet","offers":[{"title":"Default Title","offer_id":52414597497171,"sku":"C07-M013-2018-05","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-brut-cuvee-monsieur-leonard-2018-marie-copinet.jpg?v=1764408113"},{"product_id":"champagne-brut-blanc-de-blancs-marie-copinet","title":"Champagne Brut Blanc de Blancs - Marie Copinet","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Blancs - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Blanc de Blancs - Marie Copinet\u003c\/strong\u003e is born in the heart of the Côte des Sézanne, in the Champagne region, France. It is a \u003cstrong\u003e100% Chardonnay Champagne\u003c\/strong\u003e, produced exclusively from white grapes, hence the expression \"Blanc de Blancs.\" The Marie Copinet house is a family business that aims for the purity and elegance of its terroir, best interpreting the artisanal tradition of the \u003cem\u003eméthode champenoise\u003c\/em\u003e, which involves secondary fermentation in the bottle with a long period on lees. This process guarantees a refined Champagne, with fine bubbles and great aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe Chardonnay grapes come from carefully selected different vintages, in order to maintain a consistent style over time. The temperate climate of the Côte des Sézanne, with sunny summers and cool nights, favors slow maturation, which is essential for obtaining wines with a perfect balance between freshness and softness. Each harvest contributes unique nuances, ensuring personality and depth to the final blend.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe Champagne Brut Blanc de Blancs - Marie Copinet is produced according to the \u003cstrong\u003eclassic method\u003c\/strong\u003e (or champenoise), which involves secondary fermentation directly in the bottle. After the \"prise de mousse,\" the wine ages on its lees for at least \u003cstrong\u003e3 years\u003c\/strong\u003e, developing complex aromas and a creamy texture. The dosage is calibrated, with a minimal addition of sugar, to maintain freshness and enhance the purity of the Chardonnay.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThis Champagne stands out for its elegance and finesse, offering harmonious sensations that captivate from the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a beautiful brilliant straw yellow, traversed by \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e that attest to the long aging on lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is fresh and inviting, with notes of ripe citrus, green apple, and white flowers, complemented by delicate hints of toasted bread and hazelnut. The overall impression is balanced and refined, with an aromatic profile typical of high-quality Chardonnays.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is lively and creamy, with a perfect balance between freshness and roundness. The chalky minerality typical of the territory emphasizes the purity of the Marie Copinet style, while the \u003cstrong\u003elong and harmonious finish\u003c\/strong\u003e invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003ePairings for Champagne Brut Blanc de Blancs - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eThe freshness and finesse of this Champagne make it an ideal companion for seafood cuisine and more delicate dishes. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite fish tartare or tuna and salmon carpaccio\u003c\/li\u003e\n\u003cli\u003eCrustaceans such as shrimp, scampi, and lobster\u003c\/li\u003e\n\u003cli\u003eOysters and seafood\u003c\/li\u003e\n\u003cli\u003eFresh, soft cheeses, such as goat cheese or robiola\u003c\/li\u003e\n\u003cli\u003eLight vegetarian dishes or asparagus risottos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as a sophisticated aperitif, capable of enhancing any convivial moment.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Blanc de Blancs - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic qualities and the finesse of the bubbles of Champagne Brut Blanc de Blancs - Marie Copinet, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e maintain between 10 and 12°C constantly, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place or away from direct light sources, which can compromise the wine's freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e keep the bottle horizontal, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn good cellar conditions, this Champagne can evolve positively for several years, enriching itself with more complex and velvety notes without losing its lively elegance.\u003c\/p\u003e","brand":"Marie Copinet","offers":[{"title":"Default Title","offer_id":52414649893203,"sku":"C07-M013-0-05_D000","price":52.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-marie-copinet.jpg?v=1764408619"},{"product_id":"champagne-brut-blanc-de-noirs-la-ruelle-des-loups-s-a-marie-copinet","title":"Champagne Brut Blanc de Noirs 'La Ruelle des Loups' S.A. - Marie Copinet","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Noirs 'La Ruelle des Loups' S.A. - Marie Copinet?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Noirs 'La Ruelle des Loups' S.A. - Marie Copinet\u003c\/strong\u003e comes from a single plot – “La Ruelle des Loups” – located in the heart of the Côte de Sézanne, an area renowned for its dedication to high-quality viticulture. It is a \u003cstrong\u003eBlanc de Noirs Champagne\u003c\/strong\u003e, meaning it is made exclusively from black grapes (primarily Pinot Noir), vinified as white wine.\nThe \u003cstrong\u003eMarie Copinet\u003c\/strong\u003e house, an independent family business now run by Marie-Laure and Alexandre Copinet, stands out for its artisanal approach that combines tradition and modernity. The wine is produced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – also known as the traditional method – which involves a second fermentation in the bottle, responsible for the refined effervescence and aromatic complexity that make this Champagne unique.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe designation \"S.A.\" (Sans Année) indicates that the \u003cstrong\u003eChampagne Brut Blanc de Noirs 'La Ruelle des Loups'\u003c\/strong\u003e is made from a blend of several vintages, a typical practice of the best Champagne houses to ensure a consistent style over time. The different harvests are selected to balance freshness, structure, and depth. The climatic conditions of the reference vintages favored optimal grape ripeness, with a natural balance between sugars and acidity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFermentation takes place in stainless steel to preserve the fruit's purity and fragrance. Subsequently, the wine is bottled for \u003cstrong\u003eprise de mousse\u003c\/strong\u003e – the second fermentation – and remains on its lees for \u003cstrong\u003eat least 30 months\u003c\/strong\u003e. This long aging period imparts aromatic complexity and a fine, persistent bubble. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e (with a small adjustment of dosage syrup after disgorgement) maintains the ideal balance between freshness and softness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebright, light gold color\u003c\/strong\u003e, animated by a dense and continuous perlage, a sign of impeccable effervescence.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals aromas of \u003cstrong\u003eyellow-fleshed fruit\u003c\/strong\u003e – such as peach and ripe pear – accompanied by hints of dried fruit and delicate notes of bread crust and honey, typical of aging on the lees. A harmonious bouquet that invites tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is balanced, lively, and full of character. The structure of Pinot Noir gives body and roundness, while the marked freshness keeps the sip long and dynamic. The \u003cstrong\u003efine and creamy bubbles\u003c\/strong\u003e caress the palate, finishing with a pleasant mineral persistence.\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Noirs 'La Ruelle des Loups' S.A. - Marie Copinet\u003c\/h2\u003e\nThis Champagne is extremely versatile at the table. It pairs perfectly with seafood and white meats, but its structure also allows it to accompany richer dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eGrilled scallops or shellfish\u003c\/li\u003e\n\u003cli\u003eRoast chicken with aromatic herbs\u003c\/li\u003e\n\u003cli\u003eSoft cheeses such as Brie or Chaource\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as an elegant aperitif or for important toasts, it is a Champagne that is remembered for its balance of power and refinement.\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut Blanc de Noirs 'La Ruelle des Loups' S.A. - Marie Copinet\u003c\/h2\u003e\nTo fully enjoy the qualities of this Champagne, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: maintain between 10 and 12°C (50-54°F), avoiding temperature fluctuations that could compromise effervescence and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store in a dark place, as light can alter aromas and accelerate aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: keep bottles on their side to keep the cork moist and well-sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Noirs 'La Ruelle des Loups' S.A. - Marie Copinet\u003c\/strong\u003e offers its best in the first 4-5 years after disgorgement, but it can evolve in elegance, developing more mature and complex notes if well stored.","brand":"Marie Copinet","offers":[{"title":"Default Title","offer_id":52414661886291,"sku":"C07-M013-0-05_D001","price":113.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-noirs-la-ruelle-des-loups-s-a-marie-copinet.jpg?v=1764408731"},{"product_id":"champagne-nature-nos-pas-dans-l-argile-s-a-marie-copinet","title":"Champagne Nature 'Nos Pas Dans l'Argile' S.A. - Marie Copinet","description":"\u003ch2\u003eWhat kind of wine is Champagne Nature 'Nos Pas Dans l'Argile' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Nature 'Nos Pas Dans l'Argile' S.A. - Marie Copinet\u003c\/strong\u003e is an elegant expression of the Côte de Sézanne terroir, in the heart of Champagne, resulting from the experience and sensitivity of \u003cstrong\u003eMaison Marie Copinet\u003c\/strong\u003e. This Blanc de Noirs Champagne is made exclusively from \u003cem\u003ePinot Meunier\u003c\/em\u003e grapes, a native variety capable of giving the wine personality and softness. The term \"Nature\" indicates the absence of added sugars during disgorgement, a choice that allows the purity of the grape variety and soil characteristics to emerge.\u003c\/p\u003e\n\u003cp\u003eThe production method is the traditional \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e (or classic method), in which the secondary fermentation takes place directly in the bottle, creating fine and persistent bubbles that reflect the quality and craftsmanship of this cuvée.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Nature 'Nos Pas Dans l'Argile' S.A. - Marie Copinet\u003c\/strong\u003e is a blend of several vintages (\"S.A.\" indicates non-vintage), a choice aimed at maintaining a consistent style over time. The grapes come from vineyards cultivated on chalky and clayey soils, capable of retaining moisture and reflecting light, favoring balanced ripening. The typical climatic conditions of the area, characterized by cold winters and mild summers, contribute to the aromatic freshness and gustatory tension of this Champagne.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the dictates of the \u003cstrong\u003eclassic method\u003c\/strong\u003e: after the first fermentation, the wine rests on its lees for a prolonged period, generally over 30 months. This aging adds complexity, silkiness, and hints of toasted bread and hazelnut. Being a \"Nature,\" the dosage is zero, so no sugar is added after disgorgement; this enhances the purity of the fruit and the typical saline minerality of Pinot Meunier on clay soil.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, \u003cstrong\u003eChampagne Nature 'Nos Pas Dans l'Argile' S.A. - Marie Copinet\u003c\/strong\u003e shines with a bright pale gold, traversed by tiny, continuous bubbles, a sign of excellent effervescence and long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is elegant and direct, with aromas of ripe citrus, green apple, and white flowers, accompanied by mineral notes and hints of bread crust. With aeration, more complex scents of dried fruit and a slight chalky trace emerge, reflecting the terroir from which it originates.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe sip is taut, pure, and vibrant. The fine bubbles caress the palate, while the citrus freshness perfectly balances a creamy and harmonious structure. The finish is long and saline, with a persistence that recalls the minerality of the chalky soils. An excellent \"unadorned\" interpretation of pure Pinot Meunier.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Nature 'Nos Pas Dans l'Argile' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eIdeal as a refined aperitif, this Nature Champagne pairs beautifully with light, savory dishes. Perfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood crudités and oysters;\u003c\/li\u003e\n\u003cli\u003ewhite fish carpaccio or tuna tartare;\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes with asparagus or steamed vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts verticality and freshness also make it an excellent companion for delicate poultry dishes or sushi.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Champagne Nature 'Nos Pas Dans l'Argile' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eTo maintain the freshness and effervescence of this Champagne, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10 and 12°C;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light sources and temperature fluctuations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bottle laid horizontally, so that the cork remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Nature 'Nos Pas Dans l'Argile' S.A. - Marie Copinet\u003c\/strong\u003e can be enjoyed immediately, but can also be left to rest in the cellar for several years. Over time, it will develop further notes of honey and dried fruit, enhancing the complexity and elegance of this surprising expression from Maison Marie Copinet.\u003c\/p\u003e","brand":"Marie Copinet","offers":[{"title":"Default Title","offer_id":52414938153299,"sku":"C07-M013-0-05_D002","price":78.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-nature-nos-pas-dans-l-argile-s-a-marie-copinet.jpg?v=1764409874"},{"product_id":"champagne-nature-nos-pas-dans-la-craie-s-a-marie-copinet","title":"Champagne Nature 'Nos Pas Dans la Craie' S.A. - Marie Copinet","description":"\u003ch2\u003eWhat kind of wine is Champagne Nature 'Nos Pas Dans la Craie' S.A. - Marie Copinet\u003c\/h2\u003e\nChampagne Nature \u003cstrong\u003e'Nos Pas Dans la Craie' S.A. - Marie Copinet\u003c\/strong\u003e is a wine symbolizing the artisanal mastery of \u003cstrong\u003eMaison Marie Copinet\u003c\/strong\u003e, located in Cuchery, in the heart of Champagne. Its name, translated as \"Our Steps in the Chalk,\" evokes the soul of the territory: a chalky soil that imparts a distinct minerality and crystalline purity to the wine.\nMade exclusively from \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e sourced from vines over forty years old, this Champagne Nature represents the most sincere and natural expression of the terroir.\nIt is produced using the \u003cem\u003eméthode champenoise\u003c\/em\u003e (or traditional method), the traditional process involving a second fermentation in the bottle, responsible for the formation of the fine and persistent bubbles typical of Champagne.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nIn the case of \u003cstrong\u003eChampagne Nature 'Nos Pas Dans la Craie' S.A. - Marie Copinet\u003c\/strong\u003e, the \"S.A.\" (Sans Année) designation means it is a \u003cem\u003eblend of multiple vintages\u003c\/em\u003e, chosen to achieve a consistent taste profile over time. The grapes come from harvests characterized by balanced climatic conditions, which favored a perfect degree of ripeness. The advanced age of the vines contributes to a greater aromatic concentration and complexity in the glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking faithfully follows the \u003cem\u003etraditional method\u003c\/em\u003e, with a slow re-fermentation in the bottle and prolonged aging on the lees for several years.\nThis process imparts \u003cstrong\u003efineness, creaminess, and aromatic depth\u003c\/strong\u003e to the wine. The final dosage is \"Nature,\" meaning no sugar is added after disgorgement, allowing the authentic expression of the terroir and Chardonnay to emerge unfiltered.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, \u003cstrong\u003eChampagne Nature 'Nos Pas Dans la Craie' S.A. - Marie Copinet\u003c\/strong\u003e presents a brilliant straw yellow, with golden reflections. The bubbles are fine and continuous, a sign of careful fermentation and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose expresses itself with finesse and complexity. Notes of ripe citrus, green apple, and white flowers are perceived, followed by light nuances of bread crust and chalk, typical of calcareous soils. The bouquet evolves in the glass, slowly revealing tones of dried fruit and an intriguing mineral hint.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, the impact is vibrant and harmonious. The balanced acidity and decisive minerality create a taut and persistent sip. The bubbles are creamy and enveloping, giving elegance to the structure. The finish is long, savory, and clean, true to the \"nature\" philosophy that enhances the purity of the fruit.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Nature 'Nos Pas Dans la Craie' S.A. - Marie Copinet\u003c\/h2\u003e\nThis Champagne Nature is an ideal companion for fish and seafood dishes but also surprises when paired with vegetarian preparations and delicate white meats.\nUseful pairing tips:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and oysters, to enhance its freshness and minerality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuna or salmon tartare\u003c\/strong\u003e with citrus and avocado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight risottos\u003c\/strong\u003e or pasta with seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e or soft cheeses, such as goat cheese or brie.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts understated elegance also makes it perfect as an aperitif for special occasions or refined dinners.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nTo ensure maximum quality over time, it is important to know \u003cstrong\u003ehow to store Champagne Nature 'Nos Pas Dans la Craie' S.A. - Marie Copinet\u003c\/strong\u003e.\nHere are the essential rules for proper storage:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep constant between 10°C and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e protect the bottle from direct light, which can alter aromas and taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored under optimal conditions, this Champagne can evolve in the bottle for several years, developing more complex and rounder notes without losing its lively freshness.","brand":"Marie Copinet","offers":[{"title":"Default Title","offer_id":52414939791699,"sku":"C07-M013-0-05_D003","price":78.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-nature-nos-pas-dans-la-craie-s-a-marie-copinet.jpg?v=1764409877"},{"product_id":"champagne-nature-nos-pas-dans-la-pierre-s-a-marie-copinet","title":"Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet","description":"\u003ch2\u003eWhat kind of wine is Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet\u003c\/strong\u003e is an elegant expression of the \u003cstrong\u003eCôte des Bar\u003c\/strong\u003e, in the southern heart of Champagne. The Marie Copinet house, a family business with a long tradition, stands out for its contemporary and environmentally friendly style, the result of careful work in the vineyard and an artisanal approach in the cellar.\u003c\/p\u003e\n\u003cp\u003eThis Champagne Nature, meaning \u003cem\u003ewithout final sugar dosage\u003c\/em\u003e, represents the purest and most authentic form of the champenoise method, the traditional bottle fermentation process that gives the wine its refinement and complexity. It is made from selected \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes grown on limestone-marl soils, which impart minerality and gustatory tension.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe S.A. (Sans Année) cuvée is blended from different vintages, a choice that allows the house style to remain consistent. Each harvest from the Côte des Bar brings with it a balance between the freshness of the continental climate and the maturity of the grapes, favored by warm and breezy summers. This combination enhances the fruity character of Pinot Noir, ensuring harmony and depth in the wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with a second fermentation in the bottle and an aging period on the lees of at least \u003cstrong\u003e30 months\u003c\/strong\u003e. This long contact with the lees enriches the Champagne with delicate notes and an extremely fine mousse. The dosage, equal to zero grams of sugar, makes this Nature a sincere expression of the terroir and the oenological work of the Copinet house.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a bright straw yellow with golden reflections. The fine and persistent bubbles reveal a delicate and creamy mousse, indicating a careful and prolonged secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses an elegant and complex bouquet: scents of \u003cstrong\u003eripe white fruits\u003c\/strong\u003e, citrus, dried flowers, and a mineral touch reminiscent of the damp stone typical of calcareous soils. Over time, delicate nuances of bread crust and hazelnut emerge, a sign of well-managed aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is taut, vertical, with a perfect balance between citrus freshness and mineral savoriness. The structure of Pinot Noir gives body and depth, while the complete absence of dosage accentuates the purity and the long, precise finish.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eChampagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet is an extremely versatile wine, ideal for accompanying refined dishes as well as simple and tasty options. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood, oysters, and tuna tartare;\u003c\/li\u003e\n\u003cli\u003eWhite fish carpaccio or shellfish;\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses;\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes based on seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003eFusion cuisine and gourmet finger food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mineral energy and natural freshness make it an excellent ally for enhancing the purity of ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this Champagne, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant, between 10 and 12°C (50 and 54°F), avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep bottles away from direct light and heat sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store bottles horizontally, so that the cork remains in contact with the wine, ensuring ideal seal and humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStored under the right conditions, Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet can further evolve for 3-5 years, developing more complex and creamy notes without losing its elegant freshness.\u003c\/p\u003e","brand":"Marie Copinet","offers":[{"title":"Default Title","offer_id":52414939955539,"sku":"C07-M013-0-05_D004","price":78.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-nature-nos-pas-dans-la-pierre-s-a-marie-copinet.jpg?v=1764409879"},{"product_id":"champagne-nature-nos-pas-dans-la-terre-complantee-s-a-marie-copinet","title":"Champagne Nature 'Nos Pas Dans la Terre Complantée' S.A. - Marie Copinet","description":"\u003ch2\u003eWhat kind of wine is Champagne Nature 'Nos Pas Dans la Terre Complantée' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Nature 'Nos Pas Dans la Terre Complantée' S.A. - Marie Copinet\u003c\/strong\u003e is a refined example of the authentic style of \u003cstrong\u003eMaison Marie Copinet\u003c\/strong\u003e, located in the village of Montgenost, in the heart of Champagne. This wine is born from a balanced combination of \u003cem\u003ePinot Noir\u003c\/em\u003e and \u003cem\u003ePinot Meunier\u003c\/em\u003e, grown on clay-sandy soils in the nearby village of Brouillet, with respect for biodiversity and sustainability.\u003c\/p\u003e\n\u003cp\u003eLike all true Champagnes, it is made using the \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e, or traditional method: the second fermentation takes place directly in the bottle, a process that gives the wine its fine and persistent bubbles, as well as an aromatic complexity that only time and artisanal care can guarantee.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe cuvée is an \u003cstrong\u003eassemblage of different vintages\u003c\/strong\u003e (S.A. stands for “Sans Année”), designed to maintain a consistent style over time. The grapes come from balanced harvests, characterized by a cool and moderately sunny climate, factors that contribute to a brilliant aromatic profile and a marked gustatory freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003ePrimary fermentation takes place in stainless steel to preserve the purity of the fruit, followed by \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e in the bottle. The wine remains on its lees for over 30 months, during which time it develops its creamy texture and delicate complexity of toasted bread and dried fruit. Being \u003cstrong\u003eNature\u003c\/strong\u003e, there is no dosage: no sugar is added after disgorgement, thus fully expressing the personality of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eDiscover the sensory characteristics of this Champagne capable of surprising with its balance and authenticity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with golden reflections. The bubbles are fine, numerous and persistent, a sign of long aging and impeccable secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and complex: notes of \u003cem\u003eripe apple\u003c\/em\u003e, \u003cem\u003epear\u003c\/em\u003e and floral hints emerge, accompanied by nuances of bread crust and almond. With time in the glass, it opens up to more mineral and slightly citrus tones, which recall the freshness of the Brouillet terroir.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, vibrant and harmonious\u003c\/strong\u003e. The well-balanced acidity enhances the minerality, while the creamy structure envelops the palate without being heavy. The persistence is excellent, with a clean, savory and slightly almondy finish.\u003c\/p\u003e\n\n\u003ch2\u003ePairing suggestions for Champagne Nature 'Nos Pas Dans la Terre Complantée' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003ePerfect as a refined aperitif, this Nature Champagne elegantly accompanies both simple dishes and more elaborate preparations. Here are some ideas to enhance its characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish and seafood\u003c\/strong\u003e: oysters, scampi or shrimp tartare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed or grilled white fish\u003c\/strong\u003e: sea bass, sea bream or sole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian cuisine\u003c\/strong\u003e: asparagus risotto or grilled seasonal vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e: goat cheese or lightly aged brie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts natural elegance also makes it an excellent accompaniment for a sushi dinner or fusion cuisine, where freshness plays a key role.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Nature 'Nos Pas Dans la Terre Complantée' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of this Champagne, it is important to \u003cstrong\u003estore it correctly\u003c\/strong\u003e, following a few simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: stable between 10°C and 12°C, avoiding thermal shocks that could alter its freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store the bottle in the dark or in dimly lit environments, as light can compromise the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: keep the bottle horizontally to keep the cork moist and ensure a good seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough it is a Nature Champagne, capable of expressing itself best in its youth for its energy and fragrance, it can evolve positively for 3-5 years, enriching itself with softer and more complex notes.\u003c\/p\u003e","brand":"Marie Copinet","offers":[{"title":"Default Title","offer_id":52414940086611,"sku":"C07-M013-0-05_D005","price":78.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-nature-nos-pas-dans-la-terre-complantee-s-a-marie-copinet.jpg?v=1764409882"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_344b2996-dc0b-441a-a0b7-b51d1c69a473.jpg?v=1763419463","url":"https:\/\/www.astemyo.com\/en\/collections\/marie-copinet-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}