{"title":"Marco De Bartoli","description":"\u003ch2\u003eThe History of Marco De Bartoli Winery\u003c\/h2\u003e\nThe Marco De Bartoli winery is a benchmark in the Italian wine scene, thanks to its ability to expertly blend tradition and innovation. Founded in the 1980s by Marco De Bartoli, the winery is located in Sicily and represents the legacy of a family deeply rooted in the history of Marsala, one of Italy's most celebrated fortified wines. With a clear vision, De Bartoli revived ancient production techniques, redefining quality standards in the industry.\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\nMarco De Bartoli's approach to winemaking is deeply linked to local traditions, while remaining open to modern and sustainable techniques. The winery follows a philosophy that prioritizes naturalness, using organic methods to cultivate the vines and minimizing the use of additives in the winemaking process. This approach ensures that every bottle authentically reflects the Sicilian terroir.\n\n\u003ch3\u003eWhat are the prices of Marco De Bartoli wines?\u003c\/h3\u003e\nMarco De Bartoli's wines are appreciated for their quality and uniqueness, and their prices reflect this value. You can find diverse options, varying depending on the type and vintage:\n\n\u003cul\u003e\n\u003cli\u003eWhite and red wines: in the mid-price range, offering excellent value for money.\u003c\/li\u003e\n\u003cli\u003eMarsala labels: can reach higher prices, justified by their complexity and aging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMarco De Bartoli's Iconic Wines\u003c\/h2\u003e\nThe winery is renowned for certain labels that have become true icons in the world of wine. Some of the most representative wines include:\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVecchio Samperi:\u003c\/strong\u003e An unfortified Marsala, distinguished by its complex aromatic notes and a long aging tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrappoli del Grillo:\u003c\/strong\u003e A white wine made from Grillo grapes, known for its freshness and minerality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePietra Nera:\u003c\/strong\u003e Produced from Zibibbo grapes, it is an excellent example of an aromatic Sicilian wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhich dishes to pair with Marco De Bartoli wines\u003c\/h2\u003e\nThe art of food and wine pairing can enhance the tasting experience, and Marco De Bartoli wines lend themselves to many combinations:\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds:\u003c\/strong\u003e Perfect with grilled red meats or rich stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites:\u003c\/strong\u003e Ideal for accompanying fish dishes, especially baked or grilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines:\u003c\/strong\u003e Excellent as an aperitif or with light cheese and cured meat platters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStoring Marco De Bartoli Wines\u003c\/h2\u003e\nKnowing \u003cstrong\u003ehow to store Marco De Bartoli wines\u003c\/strong\u003e is essential to preserve their organoleptic characteristics.\n\n\u003cul\u003e\n\u003cli\u003eStore them in a cool place away from direct light.\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature, preferably between 12°C and 16°C.\u003c\/li\u003e\n\u003cli\u003eFor wines intended for aging, make sure to keep them horizontally to keep the cork moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nBy following these tips, you can ensure that every bottle of Marco De Bartoli offers you an authentic and unforgettable tasting experience.","products":[{"product_id":"marsala-superiore-oro-riserva-1988-marco-de-bartoli-astuccio","title":"Marsala Superiore Oro Riserva 1988 - Marco De Bartoli (wooden case)","description":"\u003ch2\u003eWhat kind of wine is Marsala Superiore Oro Riserva 1988 - Marco De Bartoli (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eMarsala Superiore Oro Riserva 1988 - Marco De Bartoli (cased)\u003c\/strong\u003e is a Sicilian fortified wine of extraordinary personality, made in the heart of western Sicily, in Marsala. It is a \u003cstrong\u003eMarsala Superiore Oro\u003c\/strong\u003e, meaning a richer and more structured version, with an alcoholic strength of around 18-19% vol, achieved through fortification, which is the addition of alcohol or concentrated must that increases its potency as well as its longevity. It is one of the highest expressions of Marco De Bartoli's work, a producer synonymous with the rebirth of quality Marsala.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 1988 vintage stands out for the excellent quality of the Grillo grapes, an indigenous variety of western Sicily, harvested at full ripeness to enhance concentration and aromaticity. This is a wine that synthesizes elegance and depth, the result of a harvest carried out in a traditional way and respectful of nature's timing. The vintage is considered one of the most balanced due to the mild and constant climate, which allowed for healthy grapes with an ideal sugar profile for the production of Marsala Superiore.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eMarsala Superiore Oro Riserva 1988 - Marco De Bartoli\u003c\/strong\u003e is born from a careful selection of Grillo grapes vinified in purity. After fermentation, a small quantity of mistella – a mixture of grape must and alcohol that serves to preserve the natural sugars – and a proportion of wine alcohol are added to the base wine, a practice known as \u003cem\u003efortification\u003c\/em\u003e.\nThis is followed by very long aging in \u003cstrong\u003eoak barrels of various capacities\u003c\/strong\u003e for over twenty years, during which the wine acquires complexity, warmth, and an extraordinary aromatic richness. This slow and constant aging is the secret that gives the wine its intense profile, with evolved and persistent notes.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eMarsala Superiore Oro Riserva 1988\u003c\/strong\u003e presents a deep golden amber color, with warm and luminous reflections that bear witness to its long aging in wood.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is broad and enveloping, reminiscent of dried fruit, dates, and candied orange peel, accompanied by hints of honey, sweet spices, and a touch of vanilla. The oxidative nuances, typical of great aged Marsala, are perfectly balanced by a fresh and citrusy vein.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe sip is velvety, sweet but never cloying, balanced by a slight marine savoriness. The body is full and harmonious, with a very long finish that recalls notes of caramel and hazelnut. Its elegance and softness make it a meditation wine, ideal for those seeking a complex but accessible sensory experience.\n\n\u003ch2\u003eWhat dishes to pair with Marsala Superiore Oro Riserva 1988 - Marco De Bartoli (cased)\u003c\/h2\u003e\nThis fortified wine lends itself to many gastronomic combinations thanks to its intense aromaticity and the softness typical of long aging.\nPerfect in combination with:\n\u003cul\u003e\n\u003cli\u003edry pastries and almond-based desserts;\u003c\/li\u003e\n\u003cli\u003eblue or aged cheeses;\u003c\/li\u003e\n\u003cli\u003efoie gras and sweet and sour preparations;\u003c\/li\u003e\n\u003cli\u003edark chocolate desserts or dried fruit tarts.\u003c\/li\u003e\n\u003c\/ul\u003e\nFor a touch of originality, it can also be enjoyed on its own, as a meditation wine, served slightly chilled (14-16°C).\n\n\u003ch2\u003eStorage and aging: how to store Marsala Superiore Oro Riserva 1988 - Marco De Bartoli (cased)\u003c\/h2\u003e\nThanks to its alcohol content and particular processing, the \u003cstrong\u003eMarsala Superiore Oro Riserva 1988\u003c\/strong\u003e is a naturally long-lived wine.\nIt is advisable to store it in a cool, dark place, away from temperature changes and direct light. Once opened, the bottle can be recorked and kept in a cool place for several weeks without losing its characteristics.\nThe alcoholic and sugary components act as natural preservatives, allowing the wine to evolve slightly over time, maintaining its warm and enveloping notes.\nA true treasure to keep in your home cellar or to give to those who love to discover the most authentic essence of traditional Marsala.","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":52415223398739,"sku":"M03-M008-1988-05A_D000","price":114.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/marsala-superiore-oro-riserva-1988-marco-de-bartoli-astuccio.jpg?v=1764412451"},{"product_id":"marsala-superiore-oro-riserva-doc-2009-marco-de-bartoli-0-5l","title":"Marsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l)","description":"\u003ch2\u003eWhat kind of wine is Marsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l)\u003c\/h2\u003e\nThe \u003cstrong\u003eMarsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l)\u003c\/strong\u003e is a Sicilian fortified wine of great character, belonging to the \u003cem\u003eMarsala Superiore\u003c\/em\u003e category. It originates in the historical area of Marsala, in the province of Trapani, and represents one of the most authentic and refined interpretations of the famous Italian fortified wine.\nWith an alcohol content higher than average (around 18%), this wine stands out for its intensity and complexity, thanks to a long aging period in wood which has concentrated its aromas and structure.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2009 vintage is remembered for the balanced climate of western Sicily, which allowed the Grillo grapes to express themselves with fullness and ideal ripeness. Marco De Bartoli, a pioneer of the artisanal Marsala renaissance, hand-harvested the grapes and chose to vinify them in purity, enhancing their aromatic freshness and territorial typicality. The result is a Marsala with a clear, elegant, and at the same time energetic profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe production process involves the fortification of the base wine with the addition of a small amount of \u003cem\u003emistella\u003c\/em\u003e — a partially fermented grape must with added alcohol — which contributes to increasing its alcohol content and preserving its natural sugars.\nSubsequently, the \u003cstrong\u003eMarsala Superiore Oro Riserva DOC 2009\u003c\/strong\u003e rests for over 10 years in oak barrels of various sizes, a period during which the wine slowly evolves, acquiring depth, softness, and aromatic complexity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nA wine to be discovered slowly, which encapsulates the history and mastery of traditional Marsala wine.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a brilliant amber hue with intense golden reflections, typical of long controlled oxidation in wood. The color already reveals its density and evolved character.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and captivating: notes of dried apricot, orange blossom honey, vanilla, and dried fruit emerge, followed by hints of sweet spices and light oxidative notes reminiscent of Sherry or Madeira. Deep, honest, and never cloying.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is enveloping and harmonious. The sweetness, balanced by salinity and lively acidity, makes the sip dynamic and persistent. The finish is long, with memories of caramel, raisins, and candied orange peel.\n\n\u003ch2\u003eWhat dishes to pair with Marsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l)\u003c\/h2\u003e\nThis Marsala Superiore Oro Riserva is an excellent companion at the end of a meal, but it can also surprise with more daring pairings.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry pastries and Sicilian desserts\u003c\/strong\u003e, such as cannoli or almond pastries;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue cheeses\u003c\/strong\u003e or aged cheeses, which balance the sweetness with their savoriness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishes based on foie gras\u003c\/strong\u003e or white meats in sauce;\u003c\/li\u003e\n\u003cli\u003eAlso perfect on its own, as a meditation wine.\u003c\/li\u003e\n\u003c\/ul\u003e\nA versatile wine, capable of transforming every tasting into a special moment.\n\n\u003ch2\u003eStorage and aging: how to store Marsala Superiore Oro Riserva DOC 2009 - Marco De Bartoli (0.5l)\u003c\/h2\u003e\nThanks to its fortified nature and higher alcohol content, the \u003cstrong\u003eMarsala Superiore Oro Riserva DOC 2009\u003c\/strong\u003e can be stored for many years, even after opening.\nStore it in a cool, dry place away from direct light, preferably upright to limit contact of the wine with the cork. Once opened, the bottle can maintain its aromas and taste for several weeks.\nThis Marsala is destined to last over time, evolving further with the passing years and revealing new aromatic nuances each time.","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":52415223431507,"sku":"M03-M008-2009-04","price":73.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/marsala-superiore-oro-riserva-doc-2009-marco-de-bartoli-0-5l.jpg?v=1764412454"},{"product_id":"marsala-superiore-oro-semisecco-riserva-doc-vigna-la-miccia-2019-marco-de-bartoli","title":"Marsala Superiore Oro Semisecco Riserva DOC 'Vigna la Miccia' 2019 - Marco De Bartoli","description":"\u003ch2\u003eWhat wine is Marsala Superiore Oro Semisecco Riserva DOC 'Vigna la Miccia' 2019 - Marco De Bartoli\u003c\/h2\u003e\n\u003cstrong\u003eMarsala Superiore Oro Semisecco Riserva DOC 'Vigna la Miccia' 2019 - Marco De Bartoli\u003c\/strong\u003e is a Sicilian fortified wine of great personality, born from the intuition to offer a modern and clean version of classic Marsala. It is produced exclusively from Grillo grapes, the symbolic varietal of the Marsala region, fortified with wine alcohol according to tradition. With its approximately \u003cstrong\u003e18% alcohol\u003c\/strong\u003e, it maintains a pleasant elegance and surprising freshness, resulting in a more dynamic and less sweet wine compared to traditional Marsalas.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage was characterized by balanced weather conditions, with a warm but not excessive summer. The Grillo grapes were harvested in the second half of September, at perfect ripeness. This allowed for a wine with an intense aromatic profile, where the typical fruity and floral notes of the grape emerge. The style of 'Vigna la Miccia' aims for freshness and expressive purity, offering a Marsala that is exciting even when young but maintains the structure of a great meditation wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking follows a careful process that respects the raw materials. After fermentation, the must is fortified with wine alcohol, a traditional practice that increases the alcohol content and stabilizes the wine over time. \u003cstrong\u003eMarsala Superiore Oro Semisecco Riserva DOC 'Vigna la Miccia' 2019 - Marco De Bartoli\u003c\/strong\u003e ages for over four years in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e, where it gains complexity and harmony. It then completes its refinement with about six months in the bottle, to achieve the perfect balance between aromas and structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a luminous \u003cstrong\u003eamber gold\u003c\/strong\u003e, brilliant and crystalline, with golden reflections that anticipate its elegance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with enveloping aromas of ripe fruit, apricot, candied orange peel, and acacia honey. Delicate nuances of vanilla, toasted hazelnut, and light balsamic notes follow, due to barrel aging. The rich but refined olfactory profile reflects the contemporary identity of this Marsala.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is harmonious and round, with controlled sweetness and well-integrated freshness. The finish is long and persistent, with a clean close that invites another sip. Its semi-dry structure makes it extremely versatile, both as a meditation wine and for food pairing.\n\n\u003ch2\u003eWhat to pair with Marsala Superiore Oro Semisecco Riserva DOC 'Vigna la Miccia' 2019 - Marco De Bartoli\u003c\/h2\u003e\nThis modern-profile Marsala lends itself to many pairings, both sweet and savory. Ideal with blue and aged cheeses, it also pairs perfectly with foie gras, crostini with pâté, or desserts with dried fruit and cream.\nFor experimentation, it can be served slightly chilled as an aperitif or accompany savory Mediterranean dishes.\nHere are some suggestions:\n\u003cul\u003e\n\u003cli\u003eAged cheeses such as Parmigiano Reggiano or Gorgonzola dolce\u003c\/li\u003e\n\u003cli\u003eFoie gras or rustic terrines\u003c\/li\u003e\n\u003cli\u003eDried fruit tart or caramel desserts\u003c\/li\u003e\n\u003cli\u003eSpicy or oriental dishes with sweet and sour sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Marsala Superiore Oro Semisecco Riserva DOC 'Vigna la Miccia' 2019 - Marco De Bartoli\u003c\/h2\u003e\nThanks to its \u003cstrong\u003ehigh alcohol content\u003c\/strong\u003e and fortification, this Marsala is naturally suited for long aging. To preserve its aromatic qualities and complexity:\n\u003cul\u003e\n\u003cli\u003eStore the bottle upright, away from light and heat sources.\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 12 and 16°C.\u003c\/li\u003e\n\u003cli\u003eOnce opened, it can be stored for several weeks if well-sealed and refrigerated.\u003c\/li\u003e\n\u003c\/ul\u003e\nOver time, even in the bottle, the wine continues to evolve, offering more amber tones and increasingly complex aromas. It is an ideal choice for those who desire a wine capable of lasting over time without losing charm and pleasantness.","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":52415223529811,"sku":"M03-M008-2019-05","price":41.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/marsala-superiore-oro-semisecco-riserva-doc-vigna-la-miccia-2019-marco-de-bartoli.jpg?v=1764412457"},{"product_id":"marsala-vergine-riserva-doc-1988-marco-de-bartoli-astuccio","title":"Marsala Vergine Riserva DOC 1988 - Marco De Bartoli (case)","description":"\u003ch2\u003eWhat kind of wine is Marsala Vergine Riserva DOC 1988 - Marco De Bartoli (cased)?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarsala Vergine Riserva DOC 1988 - Marco De Bartoli (cased)\u003c\/strong\u003e is a dry fortified wine of extraordinary complexity, an authentic expression of Sicilian tradition. Originating from the historic Marsala area, this wine stands out for its higher alcohol content (around 19% vol.) and its natural fortification, placing it in the same family as great fortified wines like Port and Sherry, but with a totally Mediterranean personality. It is a Marsala of rare refinement, designed for those seeking a meditation or collectible wine, but also for those who wish to discover the profound nuances of an authentic author's Riserva.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e1988 was a particularly favorable vintage for the \u003cstrong\u003eGrillo\u003c\/strong\u003e grape variety, an indigenous Sicilian variety capable of expressing great structure and freshness. In that season, characterized by hot and breezy summers, the grapes reached optimal ripeness, yielding dense and aromatic musts. This Riserva represents a true snapshot of that year, because Marco De Bartoli decided to experiment for the first and only time with a Marsala Vergine, vinifying an exclusive and unrepeatable batch.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of this Marsala follows a traditional and meticulous process. After fermentation in oak barrels, the wine is fortified with \u003cstrong\u003ebrandy from the same vintage\u003c\/strong\u003e, a rare detail that ensures consistency and aromatic purity. Aging lasted for over 27 years in oak and chestnut barrels of various sizes: the wood allowed the wine to oxidize slowly, developing a complex and particularly harmonious profile. The result is a Riserva of extraordinary longevity, with a strong and distinctive character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eEvery taste of \u003cstrong\u003eMarsala Vergine Riserva DOC 1988 - Marco De Bartoli (cased)\u003c\/strong\u003e tells a different story: that of a lively, profound wine imbued with memories of time.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an intense, luminous, and deep amber color, with golden reflections that testify to its long barrel aging. The brilliance and density when swirling the glass anticipate its extraordinary structure.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and layered: notes of dried fruit, toasted hazelnut, and orange peel emerge, with delicate hints of honey, tobacco, and licorice. Controlled oxidation has gifted complex aromas reminiscent of old wood and vanilla, perfectly integrated.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry and decisive, with a surprising freshness that balances the alcoholic power. The texture is velvety, the finish very long and saline. Notes of almond and spices complete an elegant and persistent sip that invites a second taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Marsala Vergine Riserva DOC 1988 - Marco De Bartoli (cased)\u003c\/h2\u003e\n\u003cp\u003eWhile perfect as a meditation wine, Marsala Vergine Riserva 1988 can be surprisingly paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged and spicy cheeses, such as Pecorino or Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli\u003eComplex dishes based on red meat, braises, or game.\u003c\/li\u003e\n\u003cli\u003eFoie gras or truffle preparations, where the wine plays a role of elegant contrast.\u003c\/li\u003e\n\u003cli\u003eDry desserts and dark chocolate, for a rich and satisfying finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal for accompanying a conversation after dinner or for enjoying alone, like a distillation of history and passion.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Marsala Vergine Riserva DOC 1988 - Marco De Bartoli (cased)\u003c\/h2\u003e\n\u003cp\u003eThanks to its high alcohol content and elevated aromatic concentration, \u003cstrong\u003eMarsala Vergine Riserva DOC 1988 - Marco De Bartoli (cased)\u003c\/strong\u003e is a wine that \u003cstrong\u003ecan be stored for decades\u003c\/strong\u003e, maintaining its structure intact. It is advisable to store it upright, in a cool, dry place away from direct light. Once opened, it can be enjoyed even after a few weeks, carefully re-corked and stored in the refrigerator. Time, as this 1988 masterpiece demonstrates, is the best ally of a Marsala of this caliber.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":52415224709459,"sku":"M03-M008-1988-05A_D001","price":148.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/marsala-vergine-riserva-doc-1988-marco-de-bartoli-astuccio.jpg?v=1764412490"},{"product_id":"passito-di-pantelleria-doc-bukkuram-sole-d-agosto-2022-marco-de-bartoli","title":"Passito di Pantelleria DOC 'Bukkuram Sole d'Agosto' 2022 - Marco De Bartoli","description":"\u003ch2\u003eWhat kind of wine is Passito di Pantelleria DOC 'Bukkuram Sole d'Agosto' 2022 - Marco De Bartoli\u003c\/h2\u003e\nThe \u003cstrong\u003ePassito di Pantelleria DOC 'Bukkuram Sole d'Agosto' 2022 - Marco De Bartoli\u003c\/strong\u003e is a natural sweet wine, made from Zibibbo (Moscato d’Alessandria) grapes grown on the island of Pantelleria. It is considered among the most prized \u003cstrong\u003eliqueur wines\u003c\/strong\u003e of the Mediterranean, but unlike Marsala or Port, it is not \"fortified\" with alcohol; instead, it derives from the natural concentration of sugars through the drying of the grapes.\nWith its \u003cstrong\u003ealcohol content of approximately 14.5%\u003c\/strong\u003e, it embodies all the power of the island's sun and wind, offering an elegant and never cloying sweetness.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage in Pantelleria was hot and windy, with significant temperature fluctuations that favored perfect grape ripening. The bunches are harvested by hand at the end of August, and a portion of them is left to dry in the sun on racks for several weeks. This process, called \u003cem\u003eappassimento\u003c\/em\u003e (drying), concentrates the sugars and typical aromas of Passito di Pantelleria, making every sip intense and radiant. The style of Bukkuram Sole d'Agosto 2022 is that of a rich passito, but with a pleasant vibrancy that encourages a second glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter harvesting, the must obtained from fresh grapes is combined with that from dried grapes, creating a complex aromatic base. \u003cstrong\u003eFermentation occurs slowly\u003c\/strong\u003e, and the wine matures for about \u003cstrong\u003esix months in French oak barriques\u003c\/strong\u003e, followed by another six months in stainless steel. Aging in wood gives the wine roundness and spicy aromas, while the time in stainless steel preserves the freshness and purity of the fruit.\nBeing unfortified, it retains the naturalness and authenticity of the territory, maintaining a surprising balance between sugar, acidity, and alcohol.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it displays a \u003cstrong\u003ebrilliant amber hue\u003c\/strong\u003e with golden reflections, a sign of the maturity and sunny nature of the Zibibbo grapes. The texture is velvety and dense, characteristic of sweet wines with great structure.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with intense aromas of dried apricot, figs, and candied orange peel. Notes of honey, dates, and a touch of Mediterranean herbs then emerge, testifying to its connection with the Pantellerian scrubland. It is a warm and complex bouquet that evolves pleasantly in the glass.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft and enveloping, with a sweetness balanced by a \u003cstrong\u003elively acidity\u003c\/strong\u003e that prevents any heaviness. The flavors of dried fruit and honey return, accompanied by a long, lingering finish. It is a wine that conveys the light and intensity of Pantelleria in every sip.\n\n\u003ch2\u003eWhat dishes to pair with Passito di Pantelleria DOC 'Bukkuram Sole d'Agosto' 2022 - Marco De Bartoli\u003c\/h2\u003e\nThis passito is an ideal companion for after-dinner or meditative moments. Its gastronomic versatility is surprising:\n\u003cul\u003e\n\u003cli\u003ePerfect with desserts made from dried fruit, apricot tarts, or Sicilian cassata.\u003c\/li\u003e\n\u003cli\u003eAlso interesting with blue or aged cheeses, which balance its sweetness.\u003c\/li\u003e\n\u003cli\u003eFor an unconventional pairing, try it with foie gras or pâté: its freshness enhances their creaminess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Passito di Pantelleria DOC 'Bukkuram Sole d'Agosto' 2022 - Marco De Bartoli\u003c\/h2\u003e\nThanks to its \u003cstrong\u003ehigh alcohol content\u003c\/strong\u003e and natural sugar concentration, the Passito di Pantelleria Bukkuram Sole d'Agosto 2022 is well-suited for excellent evolution over time.\nTo store it best:\n\u003cul\u003e\n\u003cli\u003eKeep it in a cool place, away from sources of light and heat.\u003c\/li\u003e\n\u003cli\u003eThe ideal temperature is between 12° and 16°C (53° and 61°F).\u003c\/li\u003e\n\u003cli\u003eOnce opened, it can keep perfectly for several days if re-sealed and stored in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\nOver the years, the wine will develop increasingly complex notes of dried fruit, spices, and honey, demonstrating how the \u003cstrong\u003ePassito di Pantelleria DOC 'Bukkuram Sole d'Agosto' 2022 - Marco De Bartoli\u003c\/strong\u003e is a wine to cherish and rediscover over time.","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":52415240274259,"sku":"P01-M008-2022-05A","price":75.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/passito-di-pantelleria-doc-bukkuram-sole-d-agosto-2022-marco-de-bartoli.jpg?v=1764412859"},{"product_id":"passito-di-pantelleria-doc-bukkuram-padre-della-vigna-2021-marco-de-bartoli-0-5l","title":"Passito di Pantelleria DOC “Bukkuram Padre della Vigna” 2021 - Marco De Bartoli (0.5l)","description":"\u003ch2\u003eWhat kind of wine is Passito di Pantelleria DOC “Bukkuram Padre della Vigna” 2021 - Marco De Bartoli (0.5l)\u003c\/h2\u003e\nThe \u003cstrong\u003ePassito di Pantelleria DOC “Bukkuram Padre della Vigna” 2021 - Marco De Bartoli (0.5l)\u003c\/strong\u003e is a naturally sweet wine, the quintessential symbol of the island of Pantelleria. Made from \u003cstrong\u003eZibibbo\u003c\/strong\u003e (Muscat of Alexandria) grapes, it represents the most authentic expression of Mediterranean passito. With an alcohol content of approximately 14.5% vol., it is a fortified wine in the noblest sense of the term: rich, complex, and with great persistence, but without artificial alcohol fortification.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage is distinguished by a balanced climate and a manual harvest conducted between late August and early September. Half of the grapes are left to ripen on the vine, while the other half are naturally dried in the sun for about four weeks. This dual harvesting method gives the wine extraordinary aromatic concentration and an ideal balance between \u003cstrong\u003esweetness and freshness\u003c\/strong\u003e.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \"Bukkuram Padre della Vigna\" follows the most authentic Pantelleria tradition. After fermentation, the dried grapes are added to the fermenting must, enriching it with natural sugars and aromas, without resorting to alcohol fortification. Aging extends for approximately 42 months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, followed by a period of further rest in the bottle. This long aging gives the wine complexity, softness, and an extraordinary depth of flavor.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents an intense and brilliant amber color, enriched with golden reflections that anticipate its aromatic richness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, the aromatic profile is enveloping and complex: notes of dried apricot, figs, honey, dates, and candied orange peel are recognized, accompanied by spicy nuances and slight hints of vanilla and hazelnut derived from aging in wood.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the wine is enveloping and velvety. The natural sweetness blends with a lively acidity that ensures its pleasantness and invites another sip. The finish is long and persistent, with delicate hints of dried fruit and citrus.\n\n\u003ch2\u003eWhat dishes to pair with Passito di Pantelleria DOC “Bukkuram Padre della Vigna” 2021 - Marco De Bartoli (0.5l)\u003c\/h2\u003e\nThis passito is a meditation wine, but it is also extraordinary when paired with:\n\u003cul\u003e\n\u003cli\u003eDesserts based on almond, pistachio, or ricotta, such as cassata or Sicilian cannoli\u003c\/li\u003e\n\u003cli\u003eBlue or aged cheeses, for an elegant sweet-savory contrast\u003c\/li\u003e\n\u003cli\u003eDark chocolate or spiced desserts for a bolder pairing\u003c\/li\u003e\n\u003c\/ul\u003e\nServed slightly chilled (12–14°C), it best expresses its intensity and harmony.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nKnowing \u003cstrong\u003ehow to store Passito di Pantelleria DOC “Bukkuram Padre della Vigna” 2021 - Marco De Bartoli (0.5l)\u003c\/strong\u003e is essential to maintain its quality over time. Thanks to its sugar content and high alcohol level, it can be stored for many years without losing vitality.\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct light\u003c\/li\u003e\n\u003cli\u003eKeep the bottle horizontal to prevent the cork from drying out\u003c\/li\u003e\n\u003cli\u003eOnce opened, it can be enjoyed for several weeks if kept in the refrigerator and tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e\nOver time, this wine evolves splendidly, developing even more complex aromas and honeyed nuances that enhance its Mediterranean soul.","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":52415240765779,"sku":"P01-M008-2021-04","price":113.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/passito-di-pantelleria-doc-bukkuram-padre-della-vigna-2021-marco-de-bartoli-0-5l.jpg?v=1764412869"},{"product_id":"spumante-metodo-classico-brut-nature-terzavia-2022-marco-de-bartoli","title":"Sparkling Wine Metodo Classico Brut Nature 'Terzavia' 2022 - Marco De Bartoli","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut Nature 'Terzavia' 2022 - Marco De Bartoli\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Brut Nature 'Terzavia' 2022 - Marco De Bartoli\u003c\/strong\u003e is born in western Sicily, in the vineyards overlooking the sea of Marsala. It is a wine made from 100% \u003cstrong\u003eGrillo\u003c\/strong\u003e grapes, vinified using the \u003cem\u003eMetodo Classico\u003c\/em\u003e, the same method used for Champagne production: secondary fermentation takes place in the bottle, with long contact on the lees, to develop structure, finesse, and complexity.\n\"Terzavia\" – which means \"third way\" in dialect – expresses Marco De Bartoli's philosophy: to combine tradition and innovation, showcasing the sparkling and surprising side of a symbolic grape variety of the territory.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e2022 harvest\u003c\/strong\u003e took place in a vintage with a balanced climate, featuring warm days and breezy nights that favored a slow and complete maturation of the Grillo grapes. Stable climatic conditions ensured a perfect balance between acidity and aromaticity, resulting in a wine of great freshness and vivacity.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nAfter a first fermentation in stainless steel at controlled temperature, the base wine rests until the following spring. The second fermentation, or \u003cem\u003eprise de mousse\u003c\/em\u003e, occurs in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with a minimum of \u003cstrong\u003e18 months\u003c\/strong\u003e on the lees. During this period, the wine refines its aromas and acquires a complexity that elegantly balances the mineral tension and the creaminess of the bubbles.\nThere is no final sugar dosage: it is therefore a \u003cstrong\u003eBrut Nature\u003c\/strong\u003e, a pure reflection of the grape variety and the territory.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Marco De Bartoli's Spumante Metodo Classico Brut Nature 'Terzavia' 2022 presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, traversed by a fine and persistent perlage that anticipates the vivacity of the sip.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases refined aromas of \u003cstrong\u003eripe citrus, bread crust, and almond\u003c\/strong\u003e, accompanied by hints of Mediterranean herbs and a delicate marine note that speaks of its proximity to the sea. A complexity that evolves in the glass, inviting a taste.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, taut, and savory\u003c\/strong\u003e. The fine bubbles support a great freshness, while the natural acidity of the Grillo imparts balance and length. The mineral, clean, and persistent finish leaves a pleasantly saline memory.\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Brut Nature 'Terzavia' 2022 - Marco De Bartoli\u003c\/h2\u003e\nVersatile and refined, this sparkling wine lends itself to numerous pairings. It is perfect as an aperitif, but truly shines at the table alongside seafood dishes and delicate preparations.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and oysters\u003c\/li\u003e\n\u003cli\u003eTuna tartare and amberjack carpaccio\u003c\/li\u003e\n\u003cli\u003eSeafood or citrus risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure also makes it interesting with modern interpretations of traditional Sicilian dishes, where the savory component balances the richness of Mediterranean cuisine.\n\n\u003ch2\u003eStorage and Aging: how to store Spumante Metodo Classico Brut Nature 'Terzavia' 2022 - Marco De Bartoli\u003c\/h2\u003e\nTo best store the \u003cstrong\u003eSpumante Metodo Classico Brut Nature 'Terzavia' 2022 - Marco De Bartoli\u003c\/strong\u003e, keep it in a cool, dark place away from heat sources, ideally at a constant temperature of about 12 °C.\nWhile it is a Metodo Classico capable of evolving, it is intended to be enjoyed in its \u003cstrong\u003eyouth\u003c\/strong\u003e, within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement, to best appreciate its freshness, vivacity, and citrus notes that make it unique.","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":52415306826067,"sku":"V20-M008-2022-05_D000","price":35.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-nature-terzavia-2022-marco-de-bartoli.jpg?v=1764413899"},{"product_id":"spumante-metodo-classico-extra-brut-terzavia-cuvee-vs-marco-de-bartoli","title":"Sparkling Wine Classic Method Extra Brut 'Terzavia Cuvée VS' - Marco De Bartoli","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Extra Brut 'Terzavia Cuvée VS' - Marco De Bartoli\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Extra Brut 'Terzavia Cuvée VS' - Marco De Bartoli\u003c\/strong\u003e is a Sicilian excellence born in the Marsala area, in the heart of the province of Trapani. It is produced with \u003cstrong\u003eGrillo\u003c\/strong\u003e grapes, an indigenous variety of the island, processed according to the \u003cstrong\u003eClassic Method\u003c\/strong\u003e – which involves a second fermentation in the bottle, as is done for Champagnes. Its style is dry and complex, with a strong personality that combines Mediterranean savoriness with the typical finesse of great artisan sparkling wines.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe Grillo grapes used for the \u003cstrong\u003eTerzavia Cuvée VS\u003c\/strong\u003e are harvested by hand, generally in the second half of August. The best vintages are characterized by warm and breezy days and cooler nights, conditions that allow for an excellent balance between sugars and acidity. The result is a base perfectly suited for sparkling wine production, capable of best expressing the territorial identity of Marsala.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking follows a meticulous process: after the first fermentation, the wine rests on its lees for about a year. At the time of \"tirage\" – that is, the addition of sugars and yeasts to start the second fermentation in the bottle – \u003cstrong\u003efresh must\u003c\/strong\u003e and a portion of wines from different vintages, always from Grillo grapes, are added. What makes this sparkling wine unique is the addition of up to 20% of \u003cstrong\u003eVecchio Samperi\u003c\/strong\u003e, Marco De Bartoli's iconic oxidative wine, which gives depth and aromatic complexity. Aging then continues in the bottle for at least 30 months on the lees, a period that gives creaminess and evolved notes.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eTerzavia Cuvée VS\u003c\/strong\u003e presents a brilliant golden yellow color with amber reflections. The perlage is fine and persistent, a sign of long aging and a balanced secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nComplex and fascinating aromas emerge on the nose: notes of ripe citrus, bread crust, and dried fruit intertwine with mineral sensations and slight hints of honey and sea salt. It is a bouquet that tells the story of Sicily and its salty wind.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it opens fresh and lively, with a \u003cstrong\u003esharp acidity\u003c\/strong\u003e that perfectly balances the full-bodied structure. The sip is dry, enveloping, with returns of yellow fruit and a long savory finish. The Extra Brut accentuates the expressive purity of the Grillo and leaves the mouth clean and ready for another taste.\n\n\u003ch2\u003eFood pairings for Spumante Metodo Classico Extra Brut 'Terzavia Cuvée VS' - Marco De Bartoli\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Thanks to its minerality and decisive character, it is suitable for both seafood appetizers and more complex dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eShellfish and fish tartare;\u003c\/li\u003e\n\u003cli\u003eLight fried seafood;\u003c\/li\u003e\n\u003cli\u003eFirst courses with vegetables or bottarga;\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses and delicate cured meats.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt can also accompany typical Sicilian dishes such as pasta with sardines or fish couscous, enhancing their aromatic and Mediterranean component.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Extra Brut 'Terzavia Cuvée VS' - Marco De Bartoli\u003c\/h2\u003e\nTo maintain its freshness and the fineness of its perlage, the \u003cstrong\u003eTerzavia Cuvée VS\u003c\/strong\u003e should be stored horizontally, away from light, and at a constant temperature between 10 and 12°C.\nIt is recommended to consume it \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e of disgorgement, an ideal period to enjoy its energy and still vibrant aromatic complexity.\nA wine that celebrates Marco De Bartoli's mastery in combining tradition, innovation, and territory in a single, unforgettable sip.","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":52415311610195,"sku":"V20-M008-0-05","price":63.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-extra-brut-terzavia-cuvee-vs-marco-de-bartoli.jpg?v=1764413962"},{"product_id":"spumante-metodo-classico-rose-brut-nature-terzavia-cinquanta-rose-2022-marco-de-bartoli","title":"Sparkling Wine Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli\u003c\/strong\u003e is an authentic expression of the Marsala territory, reinterpreted with a contemporary spirit. This rosé is made from grapes grown in the hilly vineyards of western Sicily, where the Mediterranean climate and marine influences give the wine freshness and a mineral character.\nProduced with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e—that is, secondary fermentation in the bottle, as is traditional for Champagne—it is a \u003cstrong\u003eBrut Nature\u003c\/strong\u003e sparkling wine, meaning no sugar is added after disgorgement. It is a dry, direct, and refined wine, perfectly representing the unmistakable style of the Marco De Bartoli winery.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e2022\u003c\/strong\u003e vintage was characterized by a balanced climate in western Sicily: a mild winter, a dry spring, and a sunny yet ventilated summer promoted healthy and ripe grapes. The harvest, conducted manually between late August and early September, preserved the aromatic profile and natural acidity, essential for a great rosé sparkling wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe production process follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e: after the first fermentation in steel tanks, the base wine is bottled with the addition of selected yeasts for the second fermentation. The \u003cstrong\u003eresting on the lees lasts about 18 months\u003c\/strong\u003e, during which the wine acquires complexity, finesse, and delicate notes of bread crust. At the end of aging, disgorgement is carried out, without adding any dosage, to maintain its pure and authentic \u003cstrong\u003eBrut Nature\u003c\/strong\u003e character.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli\u003c\/strong\u003e captivates with its elegance and sensory precision. It is a rosé with a modern style yet deeply connected to its territory.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a \u003cstrong\u003epale pink hue with coppery reflections\u003c\/strong\u003e and a fine, persistent perlage, indicating careful aging and well-conducted secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is ample and vibrant: aromas of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e like wild strawberry and pomegranate emerge, accompanied by citrus hints and delicate nuances of Mediterranean herbs. Notes of yeast and brioche complete an elegant and complex bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, dry, and dynamic\u003c\/strong\u003e, with pronounced acidity and a creamy texture given by the long contact with the lees. The finish is savory and persistent, with mineral hints that invite the next sip.\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli\u003c\/h2\u003e\nPerfect for accompanying an entire meal, this rosé sparkling wine shines with light and savory dishes. Excellent as a gourmet aperitif, it pairs deliciously with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and fish tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGratin scallops\u003c\/strong\u003e or tuna carpaccio;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood pasta dishes\u003c\/strong\u003e, such as spaghetti with clams or risotto with crustaceans;\u003c\/li\u003e\n\u003cli\u003eWhite meats or fresh cheeses for a more informal pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and complete absence of residual sugars also make it an ideal companion for Asian cuisine, especially with spicy and fish-based dishes.\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli\u003c\/h2\u003e\nTo best appreciate its freshness and vitality, this sparkling wine should be stored in a cool, dark place free from temperature fluctuations, with the bottle kept horizontally to maintain contact between the cork and the wine.\nIt is recommended to drink it \u003cstrong\u003ewithin 2-3 years of disgorgement\u003c\/strong\u003e, a period in which it fully expresses its liveliness and the fragrance of the fruit. Drinking it young allows you to enjoy its freshness and the clearer fruity notes that characterize the Marco De Bartoli style.","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":52415314166099,"sku":"V20-M008-2022-05_D001","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-rose-brut-nature-terzavia-cinquanta-rose-2022-marco-de-bartoli.jpg?v=1764414004"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_635f5c89-7365-4126-99ab-e56be74938dd.jpg?v=1763419446","url":"https:\/\/www.astemyo.com\/en\/collections\/marco-de-bartoli-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}