{"title":"Lambrusco Grasparossa di Castelvetro DOC","description":"\u003ch2\u003eWhat is Lambrusco di Modena\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco di Modena\u003c\/strong\u003e is one of the most emblematic expressions of Italian winemaking heritage. Originating from the ancient Emilian wine tradition, Lambrusco offers a rich and fascinating history. The designation \"Lambrusco di Modena\" includes numerous varieties of native grapes cultivated in the fertile lands surrounding the city of Modena and its environs. Protected by strict regulations, Lambrusco di Modena is appreciated for its ability to combine versatility and quality, making this wine a perfect companion for any occasion.\u003c\/p\u003e\n\n\u003ch3\u003eDistinctive Characteristics\u003c\/h3\u003e\n\u003cp\u003eLambrusco di Modena stands out for its indigenous grape varieties, including Lambrusco Grasparossa, Lambrusco di Sorbara, and Lambrusco Salamino. These varieties give the wine a lively and fruity character. The winemaking style is often frizzante (lightly sparkling) or spumante (fully sparkling), characterized by high acidity and notes of fresh red fruits such as cherry and strawberry. On the palate, Lambrusco di Modena can be surprisingly complex, balancing sweetness with delicate tannins. This sensory profile, much like a tailored suit, is suitable for enhancing both simple dishes and more elaborate recipes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Lambrusco di Modena wine\u003c\/h3\u003e\n\u003cp\u003eThe price of \u003cstrong\u003eLambrusco di Modena\u003c\/strong\u003e varies based on several factors such as the winery, vintage, and production method. Generally, you can find quality bottles starting from a few euros, but there are also premium versions that exceed 20-30 euros. This way, Lambrusco di Modena fits perfectly into the segment of wines offering excellent value for money.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste Lambrusco di Modena\u003c\/h2\u003e\n\u003cp\u003eTo get the most out of Lambrusco di Modena, it is essential to serve it at the correct \u003cstrong\u003eserving temperature\u003c\/strong\u003e, which should be around 8-10°C. Although Lambrusco does not require true \u003cem\u003edecanting\u003c\/em\u003e, allowing the wine to rest for a few minutes in the glass allows its aromas to fully develop. Just like a painting that comes to life with the right lighting, Lambrusco reveals its full character at the moment of tasting.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco di Modena\u003c\/strong\u003e is famous for its versatility at the table. Traditionally, it pairs perfectly with Emilian dishes such as tortellini in brodo, cured meats, and gnocco fritto. However, do not hesitate to experiment with modern pairings: try it with a gourmet pizza or fusion cuisine dishes. Remember, the right pairing can transform a simple meal into an unforgettable experience.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eUnderstanding \u003cstrong\u003ehow to store Lambrusco di Modena\u003c\/strong\u003e is fundamental to maintaining its freshness and fruity notes. It is preferable to consume it within a few years of bottling; however, some more structured versions can age for up to five years. Store it in a cool, dark place, away from heat sources and direct light. Think of your Lambrusco as a trusted friend: with the right care, it will always know how to surprise you.\u003c\/p\u003e","products":[{"product_id":"lambrusco-di-modena-doc-ancestrale-francesco-bellei-142128","title":"Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei","description":"\u003ch2\u003eWhat kind of wine is Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei?\u003c\/h2\u003e\n\u003cstrong\u003eLambrusco di Modena DOC 'Ancestrale' - Francesco Bellei\u003c\/strong\u003e is a naturally sparkling red wine, produced using the traditional \u003cstrong\u003eancestral method\u003c\/strong\u003e, meaning spontaneous re-fermentation in the bottle thanks to the wine's natural sugars and yeasts, without external additions.\nIt is born in the heart of the \u003cstrong\u003eModena DOC area\u003c\/strong\u003e, between the municipalities of Bomporto and San Prospero, where sandy and alluvial soils favor grapes with a fresh and aromatic profile. This Lambrusco authentically interprets the truest style of the Emilian tradition, with a lively mousse, immediate drinkability, and a straightforward personality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes come from manual harvests in a vintage characterized by balanced temperatures and a good thermal excursion between day and night. Such a climate allowed for healthy, juice-rich bunches, with ideal ripeness to enhance the typical freshness of the Lambrusco grape variety.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nLambrusco di Modena DOC 'Ancestrale' - Francesco Bellei is produced using the \u003cstrong\u003eancestral method\u003c\/strong\u003e, an ancient sparkling wine technique that involves:\n\u003cul\u003e\n\u003cli\u003eFirst fermentation in steel tanks, to maintain intact the fruity aromas.\u003c\/li\u003e\n\u003cli\u003eNatural re-fermentation in the bottle, without filtration, thanks to indigenous yeasts and residual must sugars.\u003c\/li\u003e\n\u003cli\u003eAging on the lees for several months, which imparts complexity and a slight haziness, a distinctive sign of authenticity.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe result is a genuine Lambrusco, with an artisanal character and a creamy, persistent sparkle.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eLambrusco di Modena DOC 'Ancestrale' - Francesco Bellei\u003c\/strong\u003e is a wine that captivates with its spontaneity and fragrance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an intense and brilliant ruby color, traversed by violet reflections and a fine and persistent mousse, typical of the most authentic Lambrusco wines.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with notes of small red fruits – blackberry, raspberry, and cherry – accompanied by slight floral sensations and bread crust, due to its permanence on the lees. Its aroma is fresh, immediate, but also surprisingly complex.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the typical vivacity of Lambrusco explodes: a zesty and inviting \u003cstrong\u003efreshness\u003c\/strong\u003e, a balanced \u003cstrong\u003eacidity\u003c\/strong\u003e that makes it easy to drink, and a dry, fruity, and pleasantly savory finish. It is a dynamic and refreshing wine, perfect to accompany all Emilian cuisine.\n\n\u003ch2\u003eWhat dishes to pair with Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei\u003c\/h2\u003e\nIts versatility at the table is one of its strengths. This Lambrusco is ideal:\n\u003cul\u003e\n\u003cli\u003eWith typical Emilian cured meats such as Parma ham and coppa di Modena;\u003c\/li\u003e\n\u003cli\u003eAlongside rich first courses such as lasagna, tortellini, or tagliatelle al ragù;\u003c\/li\u003e\n\u003cli\u003eWith roasted or grilled meats;\u003c\/li\u003e\n\u003cli\u003eWith traditional peasant dishes and semi-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and light perlage also make it perfect as an all-meal wine, ideal for those seeking conviviality and authenticity in a glass.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei wine\u003c\/strong\u003e, the answer is simple: being a natural and fresh wine, it should be enjoyed young, within 2-3 years of the vintage, to fully appreciate its vivacity and aromatic profile.\nStoring the bottles horizontally, away from direct light and temperature fluctuations (around 12-15°C), allows the foam and fragrance of the wine to remain intact.","brand":"Francesco Bellei","offers":[{"title":"Default Title","offer_id":52415206818131,"sku":"L01-F024-0-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-modena-doc-ancestrale-francesco-bellei-142128.jpg?v=1764411990"},{"product_id":"lambrusco-di-modena-doc-spumante-brut-metodo-classico-grosso-2021-paltrinieri","title":"Lambrusco di Modena DOC Spumante Brut Classic Method 'Grosso' 2021 - Paltrinieri","description":"\u003ch2\u003eWhat wine is Lambrusco di Modena DOC Spumante Brut Metodo Classico 'Grosso' 2021 - Paltrinieri\u003c\/h2\u003e\n\u003cstrong\u003eLambrusco di Modena DOC Spumante Brut Metodo Classico 'Grosso' 2021 - Paltrinieri\u003c\/strong\u003e is an elegant sparkling version of the renowned Lambrusco di Sorbara, hailing from the heart of the Modena province in Emilia-Romagna. It is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same traditional technique employed for fine Champagnes: the second fermentation occurs in the bottle, and the wine remains in contact with the yeasts for an extended period, developing balance and finesse.\nThe style is \u003cstrong\u003eBrut\u003c\/strong\u003e, meaning dry, designed for a modern palate that appreciates fine, fresh bubbles and a very pleasant drinkability.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage in Emilia-Romagna was characterized by balanced climatic conditions, with a warm but not excessive summer and regular harvests, ideal for Lambrusco di Sorbara grapes. The result is a wine with a crisp aromatic profile and lively natural acidity, perfect elements for a very precise Metodo Classico.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e grapes are harvested and vinified as a single varietal. After the first fermentation, the base wine is bottled for secondary fermentation according to the Metodo Classico, remaining on its lees for at least \u003cstrong\u003e18 months\u003c\/strong\u003e.\nThis long contact with the yeasts (a phase called \"prise de mousse\") imparts aromatic complexity, finesse, and creaminess. After disgorgement, the wine is dosed with a minimal amount of sugar to maintain its Brut character and typical freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nA Metodo Classico that expresses the most elegant soul of Lambrusco di Sorbara, with a lively and contemporary personality.\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant cherry-pink color\u003c\/strong\u003e, traversed by a fine and persistent perlage, a sign of long aging and careful artisanal processing.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it releases delicate aromas of \u003cstrong\u003ewild strawberry\u003c\/strong\u003e, pomegranate, and citrus zest, accompanied by light notes of bread crust and almond, typical of Metodo Classico. The bouquet is fresh and refined, perfectly balanced between fruit and complexity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively, dry, and harmonious\u003c\/strong\u003e. The bubbles are fine and creamy, the sustained acidity provides impetus and cleanliness, while the finish leaves a pleasant mineral and fruity sensation. A refreshing sip, of great balance and personality.\n\n\u003ch2\u003eFood Pairings for Lambrusco di Modena DOC Spumante Brut Metodo Classico 'Grosso' 2021 - Paltrinieri\u003c\/h2\u003e\nVersatile and surprising at the table, this sparkling wine pairs with a wide variety of dishes thanks to its freshness and balanced structure.\nIdeal for:\n\u003cul\u003e\n\u003cli\u003eappetizers of cold cuts and fresh cheeses, such as Parma ham and ricotta;\u003c\/li\u003e\n\u003cli\u003elightly fried fish dishes or shellfish;\u003c\/li\u003e\n\u003cli\u003eAsian cuisine or dishes with slightly spicy notes;\u003c\/li\u003e\n\u003cli\u003eaperitifs and elegant toasts, as an alternative to classic white sparkling wines.\u003c\/li\u003e\n\u003c\/ul\u003e\nA perfect companion for those seeking a wine capable of combining freshness and complexity without excess.\n\n\u003ch2\u003eStorage and aging: how to store Lambrusco di Modena DOC Spumante Brut Metodo Classico 'Grosso' 2021 - Paltrinieri\u003c\/h2\u003e\nTo best appreciate its fragrance and liveliness, \u003cstrong\u003eLambrusco di Modena DOC Spumante Brut Metodo Classico 'Grosso' 2021 - Paltrinieri\u003c\/strong\u003e should be enjoyed young, within 2-3 years of the harvest.\nStore it in a cool, dark place with a constant temperature, preferably between 10 and 15°C, keeping the bottles in a horizontal position to keep the cork moist.\nServe it at a temperature of 8-10°C to enhance its fresh profile and the finesse of its perlage.","brand":"Paltrinieri","offers":[{"title":"Default Title","offer_id":52415206883667,"sku":"L01-P005-2021-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-modena-doc-spumante-brut-metodo-classico-grosso-2021-paltrinieri.jpg?v=1764411992"},{"product_id":"lambrusco-spumante-brut-rose-di-modena-metodo-classico-doc-2018-cantina-della-volta","title":"Lambrusco Spumante Brut Rosé di Modena Metodo Classico DOC 2018 - Cantina della Volta","description":"\u003ch2\u003eWhat kind of wine is Lambrusco Spumante Brut Rosé di Modena Metodo Classico DOC 2018 - Cantina della Volta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco Spumante Brut Rosé di Modena Metodo Classico DOC 2018 - Cantina della Volta\u003c\/strong\u003e is a refined and contemporary expression of traditional Modenese Lambrusco. It is born from a process that combines the typical vitality of Emilian reds with the elegance of Metodo Classico bubbles, thus obtaining a wine that lives in perfect balance between a white and a red, ideal for those seeking freshness, structure, and versatility in a single bottle.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage was characterized by balanced weather, with a mild spring and a not excessively hot summer. The temperature excursions between day and night favored the development of aromatics and the perfect ripening of the grapes. The yield in the vineyard was contained to prioritize concentration and quality, elements found in the glass in a clear and lively aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of this rosé follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning the second fermentation takes place directly in the bottle, as happens for Champagne. After a short maceration on the skins (called “saignée”), which gives the delicate rosé color, the wine ages on its lees for many months, developing finesse and complexity. A long rest that yields fine bubbles, mature aromas, and an extraordinary taste harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco Spumante Brut Rosé di Modena Metodo Classico DOC 2018 - Cantina della Volta\u003c\/strong\u003e presents a delicate and brilliant pink color, dotted with a persistent and subtle perlage, a sign of careful re-fermentation in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is fresh and intense, with notes of crisp red fruits – such as wild strawberry and redcurrant – accompanied by hints of white flowers and slight nuances of bread crust, typical of long contact with the yeasts. Its complexity is expressed in a balanced way, inviting the next sip.\u003c\/p\u003e\n \n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is lively, dry, and lean, with a pleasant acidity that enhances its drinkability. The fruity notes intertwine with a delicate savoriness that gives depth to the sip. The finish is clean, fresh, and slightly citrusy, perfect for those who love elegant but not overly demanding bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Lambrusco Spumante Brut Rosé di Modena Metodo Classico DOC 2018 - Cantina della Volta\u003c\/h2\u003e\n\u003cp\u003eVersatile and convivial, this Modenese rosé is an ideal companion for numerous dishes. Thanks to its freshness and structure, it harmoniously accompanies both appetizers and fish or white meat dishes. Try it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate cured meats like Parma ham or culatta;\u003c\/li\u003e\n\u003cli\u003eFish crudités and tuna or salmon carpaccio;\u003c\/li\u003e\n\u003cli\u003eLight first courses such as asparagus or aromatic herb risotto;\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses;\u003c\/li\u003e\n\u003cli\u003eFusion cuisine or sushi dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature around 6-8°C, it best expresses all its fragrance and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eTo preserve the fragrance and freshness of this wine, it is important to know \u003cstrong\u003ehow to store Lambrusco Spumante Brut Rosé di Modena Metodo Classico DOC 2018 - Cantina della Volta\u003c\/strong\u003e. It is recommended to keep it in a cool and dark place, with a constant temperature between 10 and 14°C, away from vibrations and with the bottle placed horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a Metodo Classico wine, its vocation is to be enjoyed young: ideal consumption is within \u003cstrong\u003e1-2 years\u003c\/strong\u003e after disgorgement, a period within which it fully retains the freshness, liveliness, and fineness of its bubbles.\u003c\/p\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":52415207178579,"sku":"L01-C016-2018-05","price":28.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-spumante-brut-rose-di-modena-metodo-classico-doc-2018-cantina-della-volta.jpg?v=1764412003"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_2c980973-0681-40a1-afab-a6b1811df1cc.jpg?v=1763417613","url":"https:\/\/www.astemyo.com\/en\/collections\/lambrusco-grasparossa-di-castelvetro-doc-vini-denominazione\/spumante.oembed","provider":"Astemyo","version":"1.0","type":"link"}