{"title":"Lambrusco di Sorbara DOC","description":"\u003ch2\u003eWhat is Lambrusco di Sorbara\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e is a sparkling red wine originating from the Sorbara area, located in the Emilia-Romagna region of Italy. Among Lambruscos, it is recognized for its lightness and freshness. Its history dates back to ancient times, when the Romans discovered wild Lambrusco vines. Today, according to the production regulations, Lambrusco di Sorbara must be made primarily from the grape variety of the same name, and is characterized by a lively foam and an aromatic bouquet.\u003c\/p\u003e\n\n\u003ch3\u003eDistinctive characteristics\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e is distinguished by its light ruby red color, sometimes with pinkish hues. It is mainly produced from the Sorbara grape, which gives the wine high acidity and low alcohol content, making it stand out among Lambruscos.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Primarily Sorbara.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking style:\u003c\/strong\u003e Traditionally red vinified, with secondary fermentation in the bottle or Charmat method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensory profile:\u003c\/strong\u003e Aromas of red fruits, violets, and citrus, with a fresh and light taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of Lambrusco di Sorbara wine\u003c\/h3\u003e\n\u003cp\u003eThe prices of \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e can vary based on several factors including the winery, vintage, and production process. In general, it is considered a wine with good value for money.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasic price range:\u003c\/strong\u003e 5-10 euros for a standard bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-range:\u003c\/strong\u003e 10-20 euros for bottles from renowned producers or special vintages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium range:\u003c\/strong\u003e over 20 euros for limited editions or particular winemaking processes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to taste Lambrusco di Sorbara\u003c\/h2\u003e\n\u003cp\u003eTasting a \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e is a pleasant and relaxing experience. The serving temperature plays a crucial role in enhancing its fresh and fruity characteristics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal serving temperature:\u003c\/strong\u003e 10-12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not necessary, but allowing it to breathe slightly in the glass helps enhance its aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e is a perfect companion for Emilian cuisine, but its versatile taste also makes it ideal for more modern dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical dishes:\u003c\/strong\u003e Gnocco fritto and cured meats, tortellini in broth, erbazzone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern pairings:\u003c\/strong\u003e Sushi, light Asian cuisine dishes, gourmet salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Lambrusco di Sorbara\u003c\/strong\u003e is essential to maintain its freshness and fizziness. Although it is not a wine for long aging, with proper care it can keep well for a few years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store horizontally in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Generally to be consumed young, within 1-2 years of harvest, to best appreciate its fresh and lively characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"lambrusco-di-sorbara-doc-radice-2024-paltrinieri-tappo-a-corona","title":"Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)","description":"\u003ch2\u003eWhat kind of wine is Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/h2\u003e\nThe \u003cstrong\u003eLambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/strong\u003e is the most authentic expression of Sorbara, an indigenous Emilia grape variety capable of producing wines of great freshness and personality. Produced from grapes grown in the vineyards of Cristo di Sorbara, in the province of Modena, this red sparkling wine best represents the tradition of the area, with a lively, fragrant, and immediate soul.\nIn the glass, it is consistent with the Paltrinieri style: dry, focused on elegance and drinkability, with a distinct floral and fruity component that highlights its typicality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage is characterized by balanced weather conditions, with moderate temperatures and well-distributed rainfall during the vegetative season. These conditions favored a slow and even ripening of the Sorbara grapes, preserving fresh aromas and a pleasant natural acidity, a key element for a quality Lambrusco di Sorbara.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eLambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/strong\u003e follows traditional methods. The must ferments spontaneously with indigenous yeasts, and after the first fermentation in steel, it is bottled for natural re-fermentation according to the ancestral method. The wine then rests for about 6 months on its lees in the bottle, developing a slight turbidity and a fine perlage. The use of a \u003cem\u003ecrown cap\u003c\/em\u003e preserves the freshness and authenticity of the product.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a clear and bright ruby red, almost rosé, with a fine and persistent perlage. The appearance is inviting and modern, a distinctive feature of Sorbara.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases intense and clean aromas of violet, small red fruits like raspberry and redcurrant, with hints of citrus and notes of bread crust due to natural re-fermentation. The bouquet is delicate yet complex, an expression of the purity of the grape variety.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, savory, and dynamic. The lively effervescence supports a subtle yet elegant structure; the tannins are light and silky, while the well-balanced acidity leaves a clean sensation. The finish is fruity and pleasantly dry, inviting a second sip.\n\n\u003ch2\u003eWhat dishes to pair with Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/h2\u003e\nVersatile and effortless, this Lambrusco harmoniously accompanies simple and traditional dishes.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmilian cured meats\u003c\/strong\u003e such as Prosciutto di Modena or mortadella;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh pasta\u003c\/strong\u003e with light sauces, such as tagliatelle with white ragù;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiver fish dishes\u003c\/strong\u003e or shellfish, thanks to its refreshing acidity;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizzas and focaccias\u003c\/strong\u003e for an informal yet tasty pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an aperitif wine, to share with friends for a carefree toast.\n\n\u003ch2\u003eStorage and aging - how to store Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/h2\u003e\nTo best preserve its freshness and fragrance, it is recommended to store \u003cstrong\u003eLambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/strong\u003e in a cool, dry place away from light, with a constant temperature between 12 and 16°C.\nIt is a wine meant to be enjoyed young, preferably within two years of the vintage, although it can maintain a pleasant aromatic integrity over time thanks to re-fermentation on the lees.\nServe at a temperature of about 8-10°C to enhance its liveliness and floral component.","brand":"Paltrinieri","offers":[{"title":"Default Title","offer_id":52415207014739,"sku":"L00-P005-2024-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-sorbara-doc-radice-2024-paltrinieri-tappo-a-corona.jpg?v=1764411995"},{"product_id":"lambrusco-di-sorbara-doc-ancestrale-sottosopra-magnum-tenuta-forcirola","title":"Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola","description":"\u003ch2\u003eWhat kind of wine is Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/strong\u003e is an authentic and vibrant expression of the Modena area, produced using the \u003cem\u003eancestrale\u003c\/em\u003e method, a traditional technique of re-fermentation in the bottle that occurs thanks only to the natural sugars and yeasts present in the must. It is an artisanal, fresh, and surprisingly refined sparkling wine, which retains all the genuineness and energy of Lambrusco di Sorbara.\u003c\/p\u003e\n\u003cp\u003eThe style of this dry rosé sparkling wine is distinguished by its \u003cstrong\u003efreshness, lively acidity, and pleasant fruity aroma\u003c\/strong\u003e. The magnum version enhances its evolutionary profile and its ability to provide highly enjoyable convivial moments.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest generally takes place between late September and early October, when the Sorbara grapes reach the right balance between sugars and acidity. The climatic conditions of the area, characterized by sunny days and cool nights, allow for grapes with an intense aromatic profile and a pronounced fruity fragrance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eancestral method\u003c\/strong\u003e involves re-fermentation occurring \u003cem\u003edirectly in the bottle\u003c\/em\u003e, without filtration or the addition of carbon dioxide. After primary fermentation in steel, the wine is bottled with its own yeasts to naturally complete the secondary fermentation. The result is an authentic and dynamic wine, slightly hazy, a sincere expression of the raw material and the territory. Aging continues for several months in the bottle, where contact with the yeasts enriches the aromatic profile and taste complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/strong\u003e captivates from the first glance and continues to fascinate with every sip, thanks to its lively and straightforward character.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant cherry-red color\u003c\/strong\u003e, with a slight haze typical of re-fermented wines in the bottle. The foam is fine and persistent, a sign of careful and genuine processing.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and fragrant, with notes of \u003cstrong\u003ewild strawberry, raspberry, and pomegranate\u003c\/strong\u003e, enriched by hints of red flowers and citrus peel. The notes of yeast and bread crust, due to natural re-fermentation, add depth and complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and balanced\u003c\/strong\u003e. The fruity acidity provides immediate drinkability, while the slight savoriness and delicate effervescence make every sip satisfying. It is a pleasant and straightforward wine, designed for carefree but characterful drinking.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eThis Lambrusco is an extremely versatile companion at the table. It expresses itself best with Emilia-Romagna cuisine and with simple yet flavorful recipes. Perfect for aperitifs and convivial moments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical cured meats such as prosciutto crudo and coppa di Parma\u003c\/li\u003e\n\u003cli\u003eMedium-aged Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eFresh stuffed pasta (tortellini, lasagna, tagliatelle with ragu)\u003c\/li\u003e\n\u003cli\u003eDishes based on white meats or roasted pork\u003c\/li\u003e\n\u003cli\u003ePizza, focaccias, and savory tarts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe it at \u003cstrong\u003e10-12°C\u003c\/strong\u003e to fully appreciate its freshness and the finesse of its bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eTo maintain its vibrant freshness, it is advisable to \u003cstrong\u003econsume Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola within 2-3 years of the harvest\u003c\/strong\u003e. It should be stored in a cool, dark place, at a constant temperature (around 12°C), horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ewine meant to be enjoyed young\u003c\/strong\u003e, when the notes of red fruit and its natural effervescence are freshest and most appealing. A perfect magnum for those who love authentic, convivial, and characterful wines.\u003c\/p\u003e","brand":"Tenuta Forcirola","offers":[{"title":"Default Title","offer_id":52415207047507,"sku":"L00-T012-0-06","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-sorbara-doc-ancestrale-sottosopra-magnum-tenuta-forcirola.jpg?v=1764411998"},{"product_id":"spumante-metodo-classico-lambrusco-di-sorbara-brutnature-2021-tenuta-forcirola","title":"Classic Method Sparkling Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola","description":"\u003ch2\u003eWhat wine is Spumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/strong\u003e is born in the heart of Emilia, a prime area for cultivating the Lambrusco di Sorbara grape. This is a \u003cstrong\u003eMetodo Classico sparkling wine\u003c\/strong\u003e, meaning it is produced with secondary fermentation in the bottle, the same technique used for Champagne and Trentodoc. In this case, the result is a wine of great personality, combining the freshness and fragrance of Sorbara with the complexity and finesse of bubbles from long lees aging.\nThe style is that of a \u003cstrong\u003eBrut Nature\u003c\/strong\u003e, meaning it has no added sugar after disgorgement: a choice that enhances varietal purity and the marked acidity of the grape.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage was characterized by a rather cold winter and a balanced spring, with little rain but excellent temperature excursions. These conditions favored a slow and homogeneous ripening of the grapes, which stood out for their aromatic concentration and lively acidity. The harvest, carried out manually in the first days of September, allowed for the selection of only the healthiest and crispest bunches, perfect for sparkling wine production.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/strong\u003e is produced entirely with Lambrusco di Sorbara grapes. After a soft pressing, the must ferments in steel tanks at a controlled temperature to preserve the varietal aromas. Secondary fermentation takes place in the bottle, according to the \u003cem\u003eméthode classique\u003c\/em\u003e. This is followed by at least 18 months of aging on the lees, a period that gives the wine aromatic complexity and a fine and persistent perlage. After disgorgement, no sugar is added (zero dosage), maintaining the wine in its most authentic and vertical version.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant, pale pink, with coppery reflections and a creamy foam. The perlage is fine and long-lasting, a distinctive sign of long lees aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers an elegant and vibrant bouquet: small red fruits, particularly wild strawberries and currants, intertwine with citrus notes and slight sensations of bread crust and dried flowers, typical of secondary fermentation in the bottle. The fresh and clean aromatic profile perfectly tells the soul of Sorbara.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry, lean, and distinctly fresh. The taut acidity and savory notes combine harmoniously, offering a dynamic and clean sip. The subtle perlage amplifies the perception of freshness, while the long and dry finish emphasizes the choice of zero dosage. It is a sparkling wine that wins over with its balance and authenticity, ideal for those who love wines with a decisive and refined character.\n\n\u003ch2\u003eFood pairings for Spumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/h2\u003e\nThis sparkling wine proves to be very versatile at the table. Thanks to its acidity and dry character, it elegantly accompanies savory dishes and flavorful nuances of Emilian cuisine and beyond.\nRecommended pairings:\n\u003cul\u003e\n\u003cli\u003eTypical cured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eFirst courses with vegetable or fish sauces\u003c\/li\u003e\n\u003cli\u003eLight and crispy fried foods\u003c\/li\u003e\n\u003cli\u003eRaw fish or sushi\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also perfect as a classy aperitif, thanks to its lively profile and ability to stimulate the appetite.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/h2\u003e\nTo fully enjoy its freshness and fragrance, it is recommended to consume this sparkling wine within \u003cstrong\u003e2-3 years from the vintage\u003c\/strong\u003e.\nIt should be stored in a cool, dark place with a constant temperature, ideally between 10 and 16°C, keeping the bottles lying down to preserve the contact of the wine with the cork stopper.\nServe it at a temperature of about 8°C to enhance its finesse and drinkability.\nThe \u003cstrong\u003eSpumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/strong\u003e is the ideal choice for those seeking an authentic, well-balanced sparkling wine, perfect for toasting with taste and personality.","brand":"Tenuta Forcirola","offers":[{"title":"Default Title","offer_id":52415311905107,"sku":"L00-T012-2021-05","price":21.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-lambrusco-di-sorbara-brutnature-2021-tenuta-forcirola.jpg?v=1764413969"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_01fce9ec-06ee-4f13-9577-cc7c4ce32028.jpg?v=1763417616","url":"https:\/\/www.astemyo.com\/en\/collections\/lambrusco-di-sorbara-doc-vini-denominazione\/spumante.oembed","provider":"Astemyo","version":"1.0","type":"link"}