{"title":"Lambrusco of Emilia","description":"\u003ch2\u003eWhat is Lambrusco dell'Emilia\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco dell'Emilia\u003c\/strong\u003e is much more than just a wine; it is a cultural symbol with roots in centuries of tradition. This ruby-red sparkling wine originates from the ancient region of Emilia, now part of Emilia-Romagna. The history of Lambrusco dates back to ancient times, when it was already appreciated by the Romans and celebrated at banquets.\u003c\/p\u003e\n\n\u003ch3\u003eDistinctive Characteristics\u003c\/h3\u003e\n\u003cp\u003eThe magic of Lambrusco dell'Emilia lies in its native grape varieties and expert winemaking style. Among the grape varieties used, Lambrusco di Sorbara, Lambrusco Grasparossa, and Lambrusco Salamino stand out. These grape varieties give the wine a \u003cstrong\u003efruity aroma and a lively acidity\u003c\/strong\u003e, accompanied by notes of cherry, strawberry, and a characteristic bitterish aftertaste. Lambrusco can be dry or sweet, always maintaining its lively essence.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Lambrusco dell'Emilia wine\u003c\/h3\u003e\n\u003cp\u003eOne of the advantages of Lambrusco dell'Emilia is its incredible value for money. Depending on the producer and specific quality, retail prices can vary, generally starting from around €5 for basic bottles up to over €20 for more prized and sought-after labels.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste Lambrusco dell'Emilia\u003c\/h2\u003e\n\u003cp\u003eFor an optimal tasting of Lambrusco dell'Emilia, the ideal serving temperature is between 10 and 12°C. This allows its fruity aromas and fresh taste to be enhanced. If possible, avoid decanting to maintain its sparkling character. Serving in wide but not too large glasses helps preserve the typical foam and effervescence of the wine.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eLambrusco dell'Emilia is a versatile wine, perfect for pairing with traditional dishes from its region such as tortellini in broth, lasagna, and the classic gnocco fritto with cured meats. For those who like to experiment, Lambrusco also pairs well with modern dishes like gourmet burgers and creative pizzas with fruity or sweet ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eAlthough it is a wine designed for young and fresh consumption, storing Lambrusco dell'Emilia requires some care. Keeping bottles in a cool, dark place, away from sources of heat and light, is essential to preserve its characteristics. If well stored, Lambrusco can maintain its vibrancy for one or two years, although more structured versions can evolve positively for a longer period.\u003c\/p\u003e","products":[{"product_id":"lambrusco-dell-emilia-igp-lusvardi-brut-lusvardi","title":"Lambrusco dell'Emilia PGI 'Lusvardi Brut' - Lusvardi","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi\u003c\/strong\u003e is a dry and lively sparkling wine made from \u003cstrong\u003eLambrusco Salamino\u003c\/strong\u003e grapes grown in the sandy and clay soils of Emilia, one of the most representative areas for this variety. Refermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (sparkling wine production in an autoclave), a technique that enhances the freshness of the fruit and the lively character of Lambrusco. It is a modern and versatile wine, designed to elegantly accompany everyday and social occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from carefully selected harvests, generally taking place between late September and early October. The climatic conditions of the vintage favor optimal grape ripening, ensuring a good sugar concentration and a natural balance between acidity and aromatics, essential elements for a harmonious and pleasantly dry \u003cstrong\u003eLambrusco Brut\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a maceration of about \u003cstrong\u003e12 days\u003c\/strong\u003e on the skins, necessary to extract color and aromas, the base wine undergoes a second fermentation in an autoclave, according to the Charmat method. This process, called “prise de mousse,” lasts several weeks and allows for fine bubbles and a creamy foam. This is followed by a short aging in steel, necessary to stabilize the wine before bottling. The result is a fresh, balanced, and genuinely distinctive sparkling wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi\u003c\/strong\u003e has an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color with violet reflections. The foam is lively and persistent, a sign of good effervescence and a well-made wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers \u003cstrong\u003efresh and fragrant\u003c\/strong\u003e aromas of small red fruits such as redcurrant, blackberry, and cherry, accompanied by light floral notes of violet. The Charmat method fully preserves the natural aromaticity of the grape variety, providing an immediate and inviting bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, lively, and harmonious\u003c\/strong\u003e. The delicate bubbles accompany a soft and pleasantly fruity structure. The well-balanced acidity makes it extremely refreshing, perfect to enjoy throughout a meal or as an aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi with\u003c\/h2\u003e\n\u003cp\u003eThis Lambrusco Brut is an ideal companion for typical Emilian cuisine and, more generally, for rustic and flavorful dishes. It is appreciated for its versatility and ability to enhance the flavors of the region.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical Emilian cured meats and cheeses (prosciutto crudo, salami, Parmigiano Reggiano)\u003c\/li\u003e\n\u003cli\u003eFresh pasta with ragu or lasagna\u003c\/li\u003e\n\u003cli\u003eWhite meats and light grilled dishes\u003c\/li\u003e\n\u003cli\u003eGourmet pizzas and focaccias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness and fine perlage, it is also perfect as an opening sparkling wine for an aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi\u003c\/strong\u003e, the advice is to keep it in a cool place, away from light and temperature fluctuations. As a sparkling wine with a young and fresh character, it is best enjoyed within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. Serve it at around 8-10°C to fully appreciate its liveliness and fruity aromas.\u003c\/p\u003e","brand":"Lusvardi","offers":[{"title":"Default Title","offer_id":52415206523219,"sku":"E01-L047-0-05_D000","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-igp-lusvardi-brut-lusvardi.jpg?v=1764411977"},{"product_id":"lambrusco-dell-emilia-igp-lusvardi-rose-lusvardi","title":"Lambrusco dell'Emilia PGI 'Lusvardi Rosè' - Lusvardi","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi\u003c\/strong\u003e is a lively and modern rosé, capable of encapsulating the typical freshness of whites and the soft structure of Emilian reds. It is made exclusively from Lambrusco Salamino grapes, a symbolic grape variety of the Reggio Emilia plains, and stands out for its balanced and pleasantly fruity personality. It is a versatile sparkling wine that encourages conviviality, perfect for those seeking an immediate wine with an authentic character.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLusvardi Rosè\u003c\/strong\u003e vintage benefited from regular weather, with mild springs and sunny summers that favored optimal grape ripening. Warm days, balanced by cooler nights, concentrated aromas and acidity in the berries, guaranteeing a wine of excellent balance. The yield per hectare remained contained, to the benefit of the overall quality of the must and aromatic intensity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi follows a careful process that respects the raw material. After manual harvesting, the grapes undergo a \u003cem\u003eshort maceration\u003c\/em\u003e on the skins, a technique that allows the typical rosé color and delicate red fruit aromas to be extracted without weighing down the structure. The must continues fermentation in an autoclave using the Charmat method, which gives the wine a fine foam and creamy bubbles. Aging takes place in steel to fully preserve its freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a pleasant \u003cstrong\u003ebrilliant cherry pink\u003c\/strong\u003e, with fine and persistent perlage that enhances its liveliness and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is dominated by hints of \u003cstrong\u003ewild strawberries, raspberries, and pomegranates\u003c\/strong\u003e, accompanied by subtle floral nuances of rose and violet. The bouquet is immediate, pleasant, and invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elight, fruity, and well-balanced\u003c\/strong\u003e. The freshness and lively acidity refresh the sip, while the delicate bubbles amplify the sensation of a clean finish. The aftertaste is elegant and persistent, consistent with the fruity notes perceived on the nose.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi with\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility and aromatic freshness, Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi pairs perfectly with typical Italian cuisine. Ideal as an aperitif, it naturally accompanies light appetizers and fish dishes, but it also expresses itself best with more substantial dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate cured meats, such as prosciutto crudo or culatello;\u003c\/li\u003e\n\u003cli\u003eSeafood salads and fish tartares;\u003c\/li\u003e\n\u003cli\u003eFresh pasta with simple vegetable-based sauces;\u003c\/li\u003e\n\u003cli\u003eFresh and medium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as an all-meal wine for those who love sparkling rosés with an elegant but unpretentious profile.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi wine\u003c\/h2\u003e\n\u003cp\u003eThis sparkling rosé should be enjoyed for its most genuine and brilliant expression. It is recommended to consume it within \u003cstrong\u003e1-2 years of the harvest\u003c\/strong\u003e to fully enjoy its original freshness and fragrance. For domestic storage, keep the bottles in a cool, dark place, with a constant temperature between 10 and 14°C and away from heat sources. Preferably serve at a temperature of approximately \u003cstrong\u003e8-10°C\u003c\/strong\u003e to enhance the aromatic characteristics and the pleasantness of the perlage.\u003c\/p\u003e","brand":"Lusvardi","offers":[{"title":"Default Title","offer_id":52415206555987,"sku":"E01-L047-0-05_D001","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-igp-lusvardi-rose-lusvardi.jpg?v=1764411980"},{"product_id":"lambrusco-dell-emilia-igp-senzafondo-lusvardi","title":"Lambrusco dell'Emilia PGI 'Senzafondo' - Lusvardi","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi?\u003c\/h2\u003e\n\u003cstrong\u003eLambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/strong\u003e is a sparkling red wine produced from Lambrusco grapes sourced from the vineyards of Emilia, a region historically suited to this variety. It is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave, thus preserving the fruit's fragrance and aromatic vibrancy. It is a wine with a fresh and easygoing character, perfect for convivial moments and traditional Emilian dishes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe most recent vintage of \u003cstrong\u003eLambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/strong\u003e benefited from a balanced season, with warm but not excessive summers and good temperature fluctuations. These conditions favored optimal grape ripening, giving the wine intense aromas and a pleasant acidic freshness that makes it particularly harmonious.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nSelected grapes undergo traditional \u003cstrong\u003etemperature-controlled maceration\u003c\/strong\u003e, which helps extract color and aromas without compromising the delicacy of the fruit. This is followed by \u003cstrong\u003erefermentation in an autoclave\u003c\/strong\u003e according to the Charmat method, which lasts several weeks and allows for a fine and persistent effervescence. The wine is then bottled young to preserve its natural fragrance and carefree vitality.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003elively ruby red\u003c\/strong\u003e with purplish reflections and a creamy, persistent pink foam, a sign of freshness and liveliness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is immediate and fragrant, dominated by aromas of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e like cherry and wild strawberry, with floral nuances and a vinous hint reminiscent of ripe grapes.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, fruity, and lively\u003c\/strong\u003e. The vibrant effervescence is accompanied by a pleasant acidity and good structure, with a balanced and slightly almondy finish. A very drinkable wine that invites another sip.\n\n\u003ch2\u003eFood Pairings for Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/h2\u003e\n\u003cstrong\u003eLambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/strong\u003e is a versatile companion at the table, capable of enhancing simple and tasty dishes. Perfect with:\n\u003cul\u003e\n\u003cli\u003eEmilian cured meats and cold cuts such as prosciutto crudo and coppa\u003c\/li\u003e\n\u003cli\u003eFresh pasta with ragù or lasagna\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats, roasts, and grilled dishes\u003c\/li\u003e\n\u003cli\u003ePizza and everyday cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\nIdeal for an informal lunch or an evening with friends, where conviviality and the pleasure of good drinking are paramount.\n\n\u003ch2\u003eStorage and Aging: How to store Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/h2\u003e\nThis wine is designed to be enjoyed young, when its fruity profile and freshness are at their peak. It is advisable to consume it within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. \nTo store it best:\n\u003cul\u003e\n\u003cli\u003eKeep bottles in a cool, dry place away from light\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 12°C and 16°C\u003c\/li\u003e\n\u003cli\u003eStore the bottle horizontally if it has a cork stopper\u003c\/li\u003e\n\u003c\/ul\u003e\nServe \u003cstrong\u003eLambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/strong\u003e at a temperature of approximately 10-12°C to best appreciate its vitality and pleasant fragrance.","brand":"Lusvardi","offers":[{"title":"Default Title","offer_id":52415206621523,"sku":"E01-L047-0-05_D002","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-igp-senzafondo-lusvardi.jpg?v=1764411983"},{"product_id":"frizzante-ancestrale-falconero-zero-lambrusco-grasparossa","title":"Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/strong\u003e is a sparkling red wine from Emilia, crafted from a careful selection of \u003cstrong\u003eLambrusco Grasparossa\u003c\/strong\u003e with a small portion of \u003cstrong\u003eMalbo Gentile\u003c\/strong\u003e. Its authentic and lively spirit reflects Emilia's winemaking tradition, combining structure, freshness, and a naturally elegant fizz.\u003c\/p\u003e\n\u003cp\u003eThis is a medium-bodied wine, full of energy and personality, capable of blending everyday drinkability with superior artisanal quality. Ideal for those seeking a genuine \u003cstrong\u003esparkling Lambrusco\u003c\/strong\u003e, produced with respect for the land and without compromising on taste.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage offered an ideal balance of warm days and cool nights, perfect conditions for obtaining healthy and concentrated grapes. Manual harvesting allowed for the selection of only the best bunches, preserving the aromatic freshness of the grapes and their natural acidity, key elements for a harmonious and persistent sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place in red, meaning with \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e (contact of the must with the skins to extract color and aromas), followed by a second natural fermentation in the bottle. The wine then rests for \u003cstrong\u003e48 months on its lees\u003c\/strong\u003e, acquiring complexity and finesse, before finally being completed by \u003cstrong\u003edisgorgement à la volée\u003c\/strong\u003e, an artisanal method that removes residual lees without forced filtration. The result is an authentic Lambrusco, zero dosage and spontaneous fermentation, with a surprising balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/strong\u003e impresses with its natural freshness and the complexity derived from long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIntense and vivid ruby red, with a compact and lively foam. The perlage is fine and persistent, a sign of a successful natural refermentation method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with aromas of ripe red fruit – cherry, plum, and blackberry – intertwined with slightly spicy notes and hints of bread crust from the long rest on the lees. The overall impression is deep but never overwhelming.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it shows a balanced structure, with soft tannins well integrated into the wine's natural effervescence. Savory notes and freshness enhance drinkability, while the aromatic persistence leaves the palate clean, with an elegant fruity return.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThis sparkling Lambrusco is the perfect companion for traditional Emilian cuisine and beyond. Its bubbles and freshness make it suitable for rich and flavorful dishes, as well as informal convivial moments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eLasagne al ragù, tortellini in broth, or fresh pasta with meat sauces\u003c\/li\u003e\n\u003cli\u003eGrilled meats and light roasts\u003c\/li\u003e\n\u003cli\u003ePizza and rustic Italian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed around 12-14°C, it best enhances its lively effervescence and fruity profile.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this wine, store it in a \u003cstrong\u003ecool, dark place with controlled humidity\u003c\/strong\u003e, preferably between 12 and 15°C. The bottle should be kept horizontally to maintain the integrity of the cork.\u003c\/p\u003e\n\u003cp\u003eDespite being a sparkling wine, the “Falconero Zero” 2019 can surprise with its ability to evolve over time: aging for 2-3 years enhances its spicy notes and complexity. However, it is also perfect to enjoy young, to appreciate all the freshness and vivacity typical of the most authentic Lambrusco.\u003c\/p\u003e","brand":"TerraQuilia","offers":[{"title":"Default Title","offer_id":52415206654291,"sku":"E01-T032-2019-05_D000","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/frizzante-ancestrale-falconero-zero-lambrusco-grasparossa.jpg?v=1764411985"},{"product_id":"lambrusco-dell-emilia-rosso-frizzante-igt-falcorubens-col-fondo-2019-terraquilia","title":"Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/strong\u003e is a natural sparkling red wine made from 100% \u003cstrong\u003eLambrusco Grasparossa\u003c\/strong\u003e grapes, a historic variety deeply connected to the Emilian territory. Produced by the \u003cstrong\u003eTerraquilia\u003c\/strong\u003e winery, located in the hills of Castelvetro di Modena, it represents an authentic and contemporary version of a bottle-fermented Lambrusco, with a vibrant body and surprising aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e“Col fondo” means that the wine is bottled unfiltered: the natural sediment of the yeasts remains inside the bottle, contributing to its structure and unique character. An honest, lively wine, perfect for those seeking a genuine and territorial experience.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was favorable in terms of climate balance and grape ripening. Sunny days and significant temperature variations between day and night allowed the clusters to develop intense aromas and good sugar concentration, while maintaining a pleasant acidic freshness. The manual harvest ensured the careful selection of the best grapes, preserving the integrity of the fruit and the typical character of Lambrusco Grasparossa.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking process for \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/strong\u003e involves \u003cstrong\u003ecold maceration\u003c\/strong\u003e on the skins, a process that extracts color and aromas while maintaining freshness and delicacy of scents. After a primary fermentation, the wine is bottled for \u003cstrong\u003enatural secondary fermentation in the bottle\u003c\/strong\u003e, without the addition of selected yeasts or sugar. A 36-month aging period on the lees enhances complexity and provides a fine and persistent fizz. No wood aging is involved: the refinement occurs entirely in steel and glass, to preserve the maximum expression of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that surprises from the first glass, thanks to its authenticity and its ability to express the Emilian territory with elegance and spontaneity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color with violet reflections. The slight cloudiness due to suspended yeasts is a distinctive sign of natural \"col fondo\" secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is rich and fragrant, with notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and blackberry, accompanied by hints of violet and slightly spicy nuances reminiscent of black pepper and licorice. The bouquet evolves in the glass, offering surprising complexity for a sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and lively\u003c\/strong\u003e, supported by a fine and creamy fizz. The body is balanced, with a softness that accompanies present but gentle tannins. The finish is persistent, clean, and pleasantly fruity, with an aftertaste that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThis wine is the ideal companion for tasty and flavorful dishes of the Emilian tradition. Its freshness and liveliness make it perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCured meats and aged cheeses\u003c\/strong\u003e, such as Prosciutto di Parma and Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh egg pasta\u003c\/strong\u003e with meat ragu or Bolognese lasagna;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork dishes\u003c\/strong\u003e or grilled white meats;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e and rustic cuisine, where it can enhance intense and aromatic flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt also pairs well with vegetarian dishes such as mushroom risottos or eggplant parmesan, where the fizz cleanses and refreshes the palate.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging - how to store Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/strong\u003e, it is advisable to store it upright, in a cool, dark environment with a constant temperature between 12 and 16°C.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a sparkling wine, the presence of yeasts in the bottle gives it \u003cstrong\u003egood longevity\u003c\/strong\u003e: it can evolve positively for 2-3 years, developing greater aromatic complexity and gustatory harmony. Before serving, it is advisable to keep the bottle upright for a few hours to allow the sediment to settle and prevent the wine from clouding when poured.\u003c\/p\u003e\n\u003cp\u003eServe at a recommended temperature of \u003cstrong\u003e12-14°C\u003c\/strong\u003e, to best appreciate its freshness and liveliness.\u003c\/p\u003e","brand":"TerraQuilia","offers":[{"title":"Default Title","offer_id":52415206785363,"sku":"E01-T032-2019-05_D001","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-rosso-frizzante-igt-falcorubens-col-fondo-2019-terraquilia.jpg?v=1764411987"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_09acc6f9-f860-43a2-8e56-793fef3c88d8.jpg?v=1763417610","url":"https:\/\/www.astemyo.com\/en\/collections\/lambrusco-dell-emilia-vini-denominazione\/spumante.oembed","provider":"Astemyo","version":"1.0","type":"link"}