{"title":"Jérôme Coessens","description":"\u003ch2\u003eThe History of Jérôme Coessens Winery\u003c\/h2\u003e\n\u003cp\u003eJérôme Coessens winery represents a perfect marriage of tradition, heritage, and innovation in the winemaking world. Located in the heart of Champagne, the winery benefits from expertise passed down through generations. Jérôme Coessens has masterfully interpreted his \u003cstrong\u003econnection to the land\u003c\/strong\u003e, blending traditional techniques with innovative viticultural practices to create wines that tell a unique story.\u003c\/p\u003e\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\n\u003cp\u003eJérôme Coessens adopts an approach that combines tradition and modernity, with a focus on sustainability. His production philosophy prioritizes respect for nature and the enhancement of the terroir. Every stage of the production process is carried out with artisanal care, to guarantee the authenticity of the flavors and the integrity of the surrounding environment.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Jérôme Coessens wines?\u003c\/h3\u003e\n\u003cp\u003eJérôme Coessens wines are accessible to a \u003cstrong\u003ewide audience\u003c\/strong\u003e, thanks to a range of products that balance quality and price. Prices vary depending on the label and vintage, always offering excellent value for money for those seeking authentic wine experiences.\u003c\/p\u003e\n\n\u003ch2\u003eJérôme Coessens' Iconic Wines\u003c\/h2\u003e\n\u003cp\u003eIn Jérôme Coessens' collection, there are labels that stand out for their character and quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLes Sens Boisés\u003c\/strong\u003e: A prestigious Champagne that combines elegance and complexity, perfect for special occasions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmbonnay Rouge\u003c\/strong\u003e: A rich and full-bodied red, ideal for those who wish to discover a lesser-known side of the region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Jérôme Coessens wines\u003c\/h2\u003e\n\u003cp\u003eJérôme Coessens wines lend themselves to numerous pairings thanks to their variety and sophistication. Here are some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: Perfect with oysters, sushi, or seafood appetizers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wines\u003c\/strong\u003e: Pair well with red meats, roasts, or aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wines\u003c\/strong\u003e: Excellent with grilled fish, fresh salads, and sushi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Jérôme Coessens wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Jérôme Coessens wines\u003c\/strong\u003e is essential to maintain their unique characteristics. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore bottles in a cool, dark place, preferably horizontally.\u003c\/li\u003e\n\u003cli\u003eMaintain a stable temperature between 10 and 15°C.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and extreme humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these simple precautions, you can best ensure the longevity and enjoyment of your Jérôme Coessens wines.\u003c\/p\u003e","products":[{"product_id":"champagne-blanc-de-noirs-brut-largillier-jerome-coessens","title":"Champagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens\u003c\/strong\u003e is an authentic and sincere expression of the Ville-sur-Arce terroir, in the Côte des Bar, one of the southernmost areas of Champagne. Made entirely from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, this Blanc de Noirs comes from a single plot, \"Largillier\", which gives the wine character, identity, and great elegance.\nJérôme Coessens is an independent winemaker, part of a new generation of producers who value vineyard work and the purity of the grape, following the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e – the classic method – in which the second fermentation takes place in the bottle, generating the characteristic fine and persistent bubbles.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of Champagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens transparently reflects the climatic conditions of the year: mild winters, balanced springs, and a temperate summer ensure uniform ripening and complex aromas. The grapes are harvested at full maturity to best express the richness and freshness of Pinot Noir, ensuring a perfect balance between structure and vibrancy.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with fermentation in steel to maintain the freshness of the fruit. After tirage, the Champagne rests on its lees for an extended period – usually over 3 years – gaining greater complexity and a creamy mousse. The dosage is \u003cem\u003eBrut\u003c\/em\u003e, thus low, in order to enhance the minerality and precision of the \"Largillier\" terroir.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Champagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens presents a brilliant golden color, enriched with coppery reflections characteristic of Pinot Noir. The bubbles are fine and continuous, a sign of a long stay on the lees and careful winemaking.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses great aromatic intensity: notes of ripe red fruits, quince, candied citrus, and hints of hazelnut. Over time, more complex nuances of toasted bread and honey emerge, testifying to the aging on the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, fresh, and perfectly balanced. The structure of Pinot Noir gives body and depth, balanced by a lively acidity that prolongs the finish. The effervescence is fine and creamy, with a \u003cstrong\u003elong and harmonious persistence\u003c\/strong\u003e that invites another sip.\n\n\u003ch2\u003ePairing Champagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens with food\u003c\/h2\u003e\nThis Champagne stands out for its versatility at the table. It is perfect as an elegant aperitif, but it performs best with white meat dishes or structured fish.\nIt pairs excellently with:\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eVitello tonnato or beef carpaccio\u003c\/li\u003e\n\u003cli\u003eSemi-aged cheeses and crostini with foie gras\u003c\/li\u003e\n\u003cli\u003eLightly spiced Asian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIts complexity also makes it ideal for an entire meal, accompanying dishes with a decisive yet balanced flavor from appetizer to main course.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those who want to know \u003cstrong\u003ehow to best store Champagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens\u003c\/strong\u003e, it is important to follow some fundamental rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep between 10°C and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light sources or the sun, which can alter the quality of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store bottles horizontally, so that the cork remains constantly moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nChampagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens can be enjoyed immediately for its freshness and vibrancy, but it can also be left to rest in the cellar for a few years, evolving towards more complex and enveloping notes.","brand":"Jérôme Coessens","offers":[{"title":"Default Title","offer_id":52414605623635,"sku":"C07-J008-0-05_D000","price":113.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-brut-largillier-jerome-coessens.jpg?v=1764408193"},{"product_id":"champagne-blanc-de-noirs-brut-nature-largillier-jerome-coessens","title":"Champagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens\u003c\/strong\u003e is an authentic and refined expression of the Aube territory, in the Côte des Bar, the southernmost area of Champagne. The Jérôme Coessens house, a family-run and artisanal reality, has built its reputation on a single plot: \u003cem\u003eLargillier\u003c\/em\u003e, an exceptional Pinot Noir vineyard, cultivated with meticulous care and vinified with absolute respect for its identity.\nThe term \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e means \"white from black grapes\": a Champagne produced exclusively from Pinot Noir, but vinified as a white wine to achieve a result of extraordinary finesse. The production method is the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), which involves a second fermentation in the bottle, responsible for creating the bubbles and the aromatic complexity that makes this wine unique.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Champagne Blanc de Noirs Brut Nature 'Largillier' faithfully reflects the typical climatic conditions of the Aube terroir. The clay-limestone soils, rich in marine fossils, offer great minerality and depth. In the best vintages, the climate alternates between warm days and cool nights, preserving the natural acidity and allowing optimal ripening of the Pinot Noir grapes. The result is a balanced wine, with character, capable of combining structure and freshness.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification takes place according to the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with a first fermentation in steel and a second in the bottle, where the Champagne rests for several years on its lees. This long aging enriches the bouquet with complex notes of bread crust and dried fruit. The \u003cstrong\u003eBrut Nature\u003c\/strong\u003e version does not involve the addition of sugar during disgorgement (the final dosage), thus offering a pure and direct profile that fully reflects the character of the grape variety and the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it shows a brilliant golden color, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that enhances its visual elegance.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe nose opens with intense aromas of small red fruits and quince, accompanied by hints of candied citrus, light spices, and mineral nuances reminiscent of wet stone. Over time, notes of hazelnut and brioche emerge, a sign of long aging on the lees.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is taut and vibrant, with a dry and decisive sip. The structure of Pinot Noir is combined with a savory freshness and a distinct precision. The \u003cstrong\u003elong and creamy finish\u003c\/strong\u003e closes on mineral and fruity notes of great elegance.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens\u003c\/h2\u003e\nThis Champagne lends itself to numerous gastronomic pairings thanks to the perfect balance between body and freshness. It is ideal:\n\u003cul\u003e\n\u003cli\u003eas an elegant aperitif, accompanied by salmon tartare or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003ewith shellfish dishes, such as grilled scampi or lobster\u003c\/li\u003e\n\u003cli\u003ewith delicate white meats, for example, duck breast or rabbit with herbs\u003c\/li\u003e\n\u003cli\u003ewith aged hard cheeses, which enhance its minerality\u003c\/li\u003e\n\u003c\/ul\u003e\nA perfect wine for those looking for a gastronomic Champagne, capable of accompanying an entire meal.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens\u003c\/h2\u003e\nTo maintain the freshness and aromatic complexity of Champagne, it is important to store it carefully.\nHere are some useful tips:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 10 and 12 °C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: avoid direct exposure to sunlight or intense artificial light sources, which can alter the color and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position\u003c\/strong\u003e: keep the bottle horizontally to maintain contact between the wine and the cork, avoiding air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\nChampagne Blanc de Noirs Brut Nature 'Largillier' can evolve in the bottle for several years, developing increasingly complex and fascinating nuances that enhance its unique character.","brand":"Jérôme Coessens","offers":[{"title":"Default Title","offer_id":52414605787475,"sku":"C07-J008-0-05_D001","price":113.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-brut-nature-largillier-jerome-coessens.jpg?v=1764408198"},{"product_id":"champagne-blanc-de-noirs-extra-brut-largillier-millesime-2018-jerome-coessens","title":"Champagne Blanc de Noirs Extra Brut 'Largillier' Millésime 2018 - Jérôme Coessens","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/strong\u003e is a label that embodies the essence of Pinot Noir grown in the Côte des Bar, the southernmost area of Champagne. Jérôme Coessens, an independent winemaker and careful interpreter of the Ville-sur-Arce terroir, has created a Blanc de Noirs of rare elegance, sourced from a single parcel, “Largillier,” which yields wines of depth and intensity.\nProduced using the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), this Champagne undergoes secondary fermentation in the bottle and a long period of contact with the lees, fundamental steps to develop its structure and aromatic complexity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage was one of the most generous and balanced of the last decade in Champagne. The harvest benefited from a warm and sunny summer, with well-distributed rainfall, allowing for optimal ripening of the Pinot Noir grapes. The result is a wine with a rich yet always balanced texture, featuring a pleasant mineral tension that enhances the typical freshness of the region.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/strong\u003e is vinified exclusively in stainless steel to preserve purity and aromatic precision. After the first fermentation, secondary fermentation takes place in the bottle according to the classic method, followed by aging on the lees for at least 36 months. This slow process gives the wine finesse, complexity, and a creamy, persistent effervescence.\nThe Extra Brut dosage (approximately 4 g\/l of sugar) maximally enhances the terroir's identity, without masking its natural tension and freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, traversed by an elegant mousse and a fine, continuous perlage, indicative of a long aging period on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is deep and multifaceted. Aromas of ripe fruit, such as apple and pear, emerge, followed by notes of spice, brioche, and slight hints of toasted hazelnut. The mineral component, typical of the Largillier parcel, imparts a clean and precise sensation.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is broad, taut, and enveloping. The attack is decisive but balanced by a \u003cstrong\u003epersistent freshness\u003c\/strong\u003e. The fine bubbles accompany a long, mineral finish, encouraging another sip.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/h2\u003e\nThis Champagne expresses itself best with dishes that are bold yet elegant. Perfect for a refined aperitif, but also ideal throughout a meal. It pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003eTuna tartare or beef carpaccio\u003c\/li\u003e\n\u003cli\u003eRaw seafood or oysters\u003c\/li\u003e\n\u003cli\u003eBaked fish dishes or delicate white meats\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and low dosage, it also harmoniously accompanies slightly spiced or complex-flavored preparations.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/h2\u003e\nTo maintain the quality of this Champagne over time, it is important to store the bottle in a cool, dark place free from temperature fluctuations.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature:\u003c\/strong\u003e between 10° and 12°C constant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to natural or artificial light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e lay the bottle horizontally, so that the cork remains in contact with the wine and maintains an airtight seal\u003c\/li\u003e\n\u003c\/ul\u003e\nWhen stored correctly, the \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/strong\u003e can evolve positively for 5-7 years, developing increasingly complex and refined nuances.","brand":"Jérôme Coessens","offers":[{"title":"Default Title","offer_id":52414606278995,"sku":"C07-J008-2018-05","price":136.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-extra-brut-largillier-millesime-2018-jerome-coessens.jpg?v=1764408206"},{"product_id":"champagne-rose-de-saignee-brut-largillier-jerome-coessens","title":"Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens","description":"\u003ch2\u003eWhat kind of wine is Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens\u003c\/strong\u003e is a unique wine, born in the heart of the Côte des Bar, the southernmost area of Champagne. \u003cstrong\u003eMaison Jérôme Coessens\u003c\/strong\u003e is a small family-run business that works with passion and precision on a single cru, the \"Largillier\" vineyard, from which this label takes its name.\nWhat distinguishes it is the production method called \"\u003cem\u003erosé de saignée\u003c\/em\u003e,\" or bleeding: a traditional Champagne technique that involves brief contact of the must with the Pinot Noir skins to obtain an intense color and a deeper aromatic profile. Produced with \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e, this champagne expresses all the richness of the terroir and the artisanal mastery of its producer.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach edition of Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens tells the story of a different harvest, influenced by the climate and the optimal ripening of the Pinot Noir grapes. The generally mild summers and cool nights of the Côte des Bar ensure a perfect balance between sugars and acidity, giving the wine freshness and aromatic depth.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), which involves a second fermentation in the bottle and a long aging on the lees to develop complexity and finesse. The brief maceration of the skins gives the wine its natural rosé color. After bottling, the wine remains on the lees for several months, until it achieves a creamy and persistent mousse. The \"Brut\" dosage, meaning a low amount of added sugar, enhances the balance between freshness and structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens presents an \u003cstrong\u003eintense pink with coppery reflections\u003c\/strong\u003e, bright and luminous. The bubbles are fine and regular, a sign of careful secondary fermentation and long aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose expresses lively aromas of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e – such as wild strawberries, currants, and raspberries – accompanied by light citrus notes and floral hints. With aeration, nuances of bread crust and sweet spices emerge, enriching its complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003eharmonious and enveloping\u003c\/strong\u003e, with a perfect balance between freshness and softness. The sip reveals lively acidity, an elegant body, and a vinous, long, and clean finish. The very fine and persistent bubbles provide a pleasant creamy sensation.\n\n\u003ch2\u003eFood Pairings for Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens\u003c\/h2\u003e\nThis rosé champagne pairs wonderfully with seafood and land-based dishes, making it an excellent companion for both traditional and more creative cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eSalmon or tuna carpaccio and sushi;\u003c\/li\u003e\n\u003cli\u003eCrustaceans and shellfish, even grilled;\u003c\/li\u003e\n\u003cli\u003ePoultry or herb-crusted veal dishes;\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses;\u003c\/li\u003e\n\u003cli\u003eAppetizers and first courses with red fruits or citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an aperitif glass for those who desire a refined yet unpretentious experience.\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens\u003c\/h2\u003e\nTo best enjoy its qualities, it is important to pay attention to storage:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the bottle at about 10-12°C (50-54°F), avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store away from direct light, which can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottle horizontally, to keep the cork moist and ensure its seal over time.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens can evolve positively for several years, developing increasingly complex aromas and a pleasant softness on the palate.","brand":"Jérôme Coessens","offers":[{"title":"Default Title","offer_id":52414942576979,"sku":"C07-J008-0-05_D002","price":113.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-rose-de-saignee-brut-largillier-jerome-coessens.jpg?v=1764409932"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_2adbd301-11af-4a1b-b2d0-1ffd62a5f1df.jpg?v=1763419199","url":"https:\/\/www.astemyo.com\/en\/collections\/jerome-coessens-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}