{"title":"Jeaunaux Robin","description":"\u003ch2\u003eThe Story of Jeaunaux Robin Winery\u003c\/h2\u003e\nJeaunaux Robin winery boasts a century-old tradition that harmoniously blends with innovation. Rooted in the heart of the Champagne wine region, the Jeaunaux Robin family has passed down their passion for producing excellent wines for generations, combining traditional techniques with modern practices. This family legacy is enriched by a constant pursuit of innovation, always maintaining respect for the environment and local traditions.\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\nJeaunaux Robin's production philosophy is a perfect balance between tradition and innovation. The winery embraces sustainable methods, limiting the use of chemicals and adopting agricultural practices that respect the soil. This approach results in wines that faithfully reflect their terroir, offering an authentic and genuine experience.\n\n\u003ch3\u003eWhat are the prices of Jeaunaux Robin wines?\u003c\/h3\u003e\nJeaunaux Robin wines are known for their excellent value for money. The price range varies depending on the label and vintage, but generally falls within an accessible bracket, guaranteeing high quality without compromise. On average, prices can range from 25 to 60 euros per bottle, offering options for every occasion.\n\n\u003ch2\u003eJeaunaux Robin's Iconic Wines\u003c\/h2\u003e\nAmong Jeaunaux Robin's iconic wines, some labels stand out as the pinnacle of the winery's production:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLes Grands Nots\u003c\/strong\u003e: A refined blend that expresses the richness and complexity of the terroir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLe Chapitre\u003c\/strong\u003e: Perfect balance between freshness and structure, ideal for convivial moments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRose de Saignée\u003c\/strong\u003e: A distinctive rosé, obtained using a traditional method that guarantees intensity and fullness of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Jeaunaux Robin wines\u003c\/h2\u003e\nJeaunaux Robin wines lend themselves to many gastronomic pairings. Here are some suggestions:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds\u003c\/strong\u003e: Ideal with red meat dishes and aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites\u003c\/strong\u003e: Perfect with grilled fish and vegetable dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling\u003c\/strong\u003e: They pair beautifully with appetizers and tapas, offering an elegant and bubbly start to the meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Jeaunaux Robin wines\u003c\/h2\u003e\nKnowing \u003cstrong\u003ehow to store Jeaunaux Robin wines\u003c\/strong\u003e is essential to preserve their quality. It is advisable to store them in a cool, dark place, with a constant temperature of around 12°C and 70% humidity. Bottles should be laid horizontally to keep the cork moist and prevent air infiltration, thus ensuring optimal wine maturation.","products":[{"product_id":"champagne-brut-nature-les-marnes-blanches-jeaunaux-robin","title":"Champagne Brut Nature 'Les Marnes Blanches' - Jeaunaux Robin","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Nature 'Les Marnes Blanches' - Jeaunaux Robin?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Nature 'Les Marnes Blanches' - Jeaunaux Robin\u003c\/strong\u003e is a label that fully represents the artisanal philosophy of the small maison Jeaunaux Robin, located in the heart of the \u003cem\u003eVallée du Petit Morin\u003c\/em\u003e, on the border between the \u003cem\u003eCôte des Blancs\u003c\/em\u003e and the \u003cem\u003eCôte de Sézanne\u003c\/em\u003e. This area, less known than other parts of Champagne, offers wines with an authentic and vibrant character, thanks to the white marl soils from which this cuvée also takes its name.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBrut Nature\u003c\/strong\u003e version means that no sugar is added during the final dosage, allowing the wine to express itself in all its purity and mineral finesse. Produced according to the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, i.e., refermentation in the bottle, it embodies all the charm of Champagne made with artisanal care and expressive depth.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eChampagne Brut Nature 'Les Marnes Blanches' - Jeaunaux Robin\u003c\/strong\u003e faithfully reflects the climatic conditions of its year. The grapes come from south-east facing parcels, where diurnal temperature variations ensure balanced ripeness and lively acidity. The most recent vintage benefited from stable weather that favored healthy, aromatic clusters, contributing to the wine's elegance and tasting tension.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with an initial fermentation in steel and a second in the bottle for secondary fermentation (prise de mousse). The wine ages for \u003cstrong\u003eat least 36 months on its lees\u003c\/strong\u003e, a period during which it develops its aromatic complexity and a very fine effervescence. The absence of dosage (Brut Nature) enhances the characteristics of the terroir and the wine's natural freshness, offering a dry, direct, and very precise drinking experience.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, \u003cstrong\u003eChampagne Brut Nature 'Les Marnes Blanches' - Jeaunaux Robin\u003c\/strong\u003e presents a \u003cem\u003epale straw yellow\u003c\/em\u003e color with bright golden reflections, accompanied by a subtle and persistent perlage that captivates with its elegance and regularity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is fine and articulated: notes of \u003cem\u003efresh citrus, white flowers\u003c\/em\u003e, and mineral hints emerge, with references to dried fruit and toasted bread crust, typical of aging on lees. A harmonious bouquet that evolves in the glass, inviting a taste.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it strikes with its \u003cstrong\u003eenergy and precision\u003c\/strong\u003e. The structure is taut and creamy at the same time, supported by a lively acidity and a long, saline finish. The very fine effervescence amplifies the sensation of freshness and palate cleanliness, leaving an elegant and refined persistence.\u003c\/p\u003e\n\n\u003ch2\u003ePairing with Champagne Brut Nature 'Les Marnes Blanches' - Jeaunaux Robin\u003c\/h2\u003e\n\u003cp\u003eThanks to its dry and mineral style, this Champagne is extremely versatile in food pairings. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e such as oysters, carpaccio, and white fish tartare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable dishes and fresh cheeses\u003c\/strong\u003e, which enhance its freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled fish main courses\u003c\/strong\u003e or shellfish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight white meat dishes\u003c\/strong\u003e or delicate appetizers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as a refined aperitif, perfect for those looking for a Champagne with a pure, natural, and vibrant style.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Champagne Brut Nature 'Les Marnes Blanches' - Jeaunaux Robin\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality and finesse of this Champagne, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, stable and without thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e protected from direct light sources, in a dark place or with soft lighting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e \u003cem\u003ehorizontally\u003c\/em\u003e, to keep the cork in contact with the wine and prevent it from drying out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStored under these conditions, \u003cstrong\u003eChampagne Brut Nature 'Les Marnes Blanches' - Jeaunaux Robin\u003c\/strong\u003e can evolve positively for several years, developing more complex aromas and greater depth of flavor without losing its natural elegance.\u003c\/p\u003e","brand":"Jeaunaux Robin","offers":[{"title":"Default Title","offer_id":52414766154067,"sku":"C07-J006-0-05_D000","price":84.68,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-nature-les-marnes-blanches-jeaunaux-robin.jpg?v=1764408884"},{"product_id":"champagne-extra-brut-eclats-de-meuliere-jeaunaux-robin","title":"Champagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin\u003c\/strong\u003e is born in \u003cstrong\u003eTalus-Saint-Prix\u003c\/strong\u003e, a small village located between the Côte des Blancs and the Côte de Sézanne, in the most authentic heart of Champagne. The \u003cstrong\u003eMaison Jeaunaux Robin\u003c\/strong\u003e is a family estate that has cultivated with passion and respect for nature for generations, combining tradition and innovation.\nThis Extra Brut Champagne fully represents the philosophy of the maison: balance, purity, and territorial identity. It is produced according to the \u003cem\u003eméthode champenoise\u003c\/em\u003e, also known as the \u003cem\u003eclassic method\u003c\/em\u003e, which involves a second fermentation in the bottle to develop the natural bubbles and aromatic complexity that characterize true quality Champagnes.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes used for Champagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin come from vineyards cultivated on soils rich in limestone and meulière stone fragments, from which the cuvée's name derives. The climatic conditions of the selected vintage were favorable, with a balanced trend that allowed for complete grape ripening and optimal natural freshness. The result is a wine of great precision, characterized by a pleasant mineral tension.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking faithfully follows the \u003cem\u003eclassic method\u003c\/em\u003e, with a fermentation in the bottle and a long aging on the lees that lasts for at least \u003cstrong\u003e24 months\u003c\/strong\u003e. During this period, the wine develops complex aromas and a fine and harmonious structure. The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e (very low sugar content) enhances the purity of the fruit and highlights the identity of the terroir, offering an authentic and vibrant sip.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nChampagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin is a wine designed for those seeking elegance and authenticity in a signature sparkling wine.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections and a fine and persistent mousse. The subtle and continuous bubbles testify to the quality of the long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is refined, with notes of white flowers, ripe citrus, and bread crust, enriched by light mineral nuances and dried fruit. A sensation of balance between freshness and complexity emerges, immediately inviting a taste.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003etense, mineral, and precise\u003c\/strong\u003e, with a creamy bubble that accompanies the sip. The finish is clean and persistent, with an elegant trail of fruit and chalky notes that enhance its origin.\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin\u003c\/h2\u003e\nThis Extra Brut Champagne is extremely versatile at the table. Its freshness and structure make it ideal to pair with:\n\u003cul\u003e\n\u003cli\u003edishes based on \u003cstrong\u003eraw or smoked fish\u003c\/strong\u003e, such as sashimi and carpaccio;\u003c\/li\u003e\n\u003cli\u003ecrustaceans and seafood;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003efresh cheeses\u003c\/strong\u003e or medium-aged cheeses;\u003c\/li\u003e\n\u003cli\u003edelicate vegetarian dishes or herb risottos;\u003c\/li\u003e\n\u003cli\u003eas an aperitif, paired with refined finger foods.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also a perfect sparkling wine to accompany an entire meal, thanks to its incisive yet pleasant structure.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin\u003c\/h2\u003e\nTo preserve the qualities of \u003cstrong\u003eChampagne Extra Brut 'Eclats de Meulière' - Jeaunaux Robin\u003c\/strong\u003e, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10°C and 12°C;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e away from direct light sources, especially sunlight;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bottle laid on its side, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder these conditions, this Extra Brut Champagne can evolve pleasantly for several years, developing more mature and rounded nuances without losing its vibrant freshness.","brand":"Jeaunaux Robin","offers":[{"title":"Default Title","offer_id":52414894080339,"sku":"C07-J006-0-05_D001","price":62.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-eclats-de-meuliere-jeaunaux-robin.jpg?v=1764409446"},{"product_id":"champagne-extra-brut-le-talus-de-saint-prix-jeaunaux-robin","title":"Champagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/strong\u003e is produced in the picturesque village of Talus-Saint-Prix, a small municipality located south of the Côte des Blancs, bordering the Côte de Sézanne. Here, the \u003cstrong\u003eMaison Jeaunaux Robin\u003c\/strong\u003e, a family business deeply rooted in the territory, cultivates its artisanal philosophy based on respect for nature and meticulous winemaking.\u003c\/p\u003e\n\u003cp\u003eThis is an \u003cstrong\u003eExtra Brut Champagne\u003c\/strong\u003e made predominantly from red grapes (Pinot Meunier and Pinot Noir) combined with Chardonnay, resulting in a wine of surprising balance between intensity and freshness. It is produced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or \"traditional method\"), which involves a second fermentation in the bottle: a process that gives the wine the refinement and creamy perlage that makes every glass of Champagne unique.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of this \u003cstrong\u003eChampagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/strong\u003e stands out for balanced climatic conditions, with mild temperatures and good temperature fluctuations. These characteristics favored healthy and ripe grapes, allowing for a fine and harmonious aromatic profile, where the fruity component intertwines with mineral nuances typical of the Talus-Saint-Prix terroir.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with a first fermentation in steel tanks and a second fermentation in the bottle. Aging on the lees lasts at least \u003cstrong\u003e36 months\u003c\/strong\u003e, a period during which the wine acquires complexity, elegance, and perfectly integrated bubbles. The Extra Brut dosage (with very little added sugar) enhances the purity of the fruit and the minerality of the territory, delivering a dry and vibrant sip.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright golden yellow\u003c\/strong\u003e with coppery reflections, enhanced by a fine and continuous perlage that reveals the quality of its long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the \u003cstrong\u003eChampagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/strong\u003e releases a broad and complex bouquet: aromas of ripe fruit, subtle floral notes, and hints of bread crust mingle with nuances of dried fruit and candied citrus. A lively yet balanced nose, inviting you to taste.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dynamic and structured, with a perfect balance between freshness and body. The bubbles are fine and creamy, the texture elegant, the persistence long and savory. Fruity and slightly spicy notes emerge, with a mineral finish that reflects the typicality of its origin terroir.\u003c\/p\u003e\n\n\u003ch2\u003ePairings for Champagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne pairs beautifully with various dishes, both as an aperitif and throughout the meal. Among the most recommended pairings are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and oysters, to enhance the freshness and savoriness of the wine;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish carpaccios\u003c\/strong\u003e and tuna or salmon tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft cheeses\u003c\/strong\u003e like brie or camembert;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite meat dishes\u003c\/strong\u003e or poultry cooked simply and delicately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a perfect label for an elegant toast, but also to accompany a romantic dinner or a special moment with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eUnderstanding \u003cstrong\u003ehow to store Champagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/strong\u003e is essential to maintain its quality and freshness. This wine can evolve for several years, developing more complex and rounded notes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e should remain constant, around 10-12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store bottles in a dark place, away from vibrations or heat sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle \u003cstrong\u003elying down\u003c\/strong\u003e, so that the cork remains moist and maintains a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStored in this way, the \u003cstrong\u003eChampagne Extra Brut 'Le Talus de Saint Prix' - Jeaunaux Robin\u003c\/strong\u003e will offer increasingly rich sensory experiences, bearing witness to the art and passion of Maison Jeaunaux Robin for great French wine.\u003c\/p\u003e","brand":"Jeaunaux Robin","offers":[{"title":"Default Title","offer_id":52414897488211,"sku":"C07-J006-0-05_D002","price":69.48,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-le-talus-de-saint-prix-jeaunaux-robin.jpg?v=1764409484"},{"product_id":"champagne-millesime-les-grands-nots-2010-jeaunaux-robin","title":"Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin","description":"\u003ch2\u003eWhat kind of wine is Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin\u003c\/strong\u003e is a label that authentically expresses the terroir of the Côte de Sézanne, an area of Champagne renowned for the elegance of its wines. Produced by Maison \u003cstrong\u003eJeaunaux Robin\u003c\/strong\u003e — a small family-run estate that operates sustainably — this vintage represents the most refined and complex expression of their production.\u003c\/p\u003e\n\u003cp\u003eAs prescribed by the \u003cem\u003eméthode champenoise\u003c\/em\u003e (also known as the traditional method), secondary fermentation takes place in the bottle: a long and meticulous process that gives Champagne its peculiar effervescence, characterized by fine and persistent bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2010\u003c\/strong\u003e vintage in Champagne was marked by fluctuating weather: a mild summer, with periods of rain that naturally selected the most resilient and healthy grapes. The harvest, which took place in September, yielded balanced bunches with excellent aromatic ripeness and lively acidity — essential elements for creating a vintage Champagne capable of aging well.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin\u003c\/strong\u003e is vinified in small oak \u003cem\u003ebarriques\u003c\/em\u003e, where the wine matures and gains complexity. The second fermentation occurs in the bottle, according to the rules of the traditional method, with a long aging on the lees for over 8 years. This prolonged resting period imparts aromatic depth and a creamy texture. The dosage — very low — allows the purity and identity of the terroir to shine through.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA vintage with refined charm, captivating with its perfect balance between maturity and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a beautiful intense golden color, with amber reflections that reveal the wine's evolution. The bubbles are fine, continuous, and regular, indicative of long bottle aging.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet expresses complex aromas of dried fruit, toasted hazelnut, candied citrus, and pastry notes. With aeration, nuances of honey and vanilla emerge, typical of wood aging.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad and enveloping, yet supported by a distinct freshness and a silky effervescence. The finish is long and harmonious, with a return of citrus and mineral sensations that amplify its persistence.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin\u003c\/h2\u003e\n\u003cp\u003eThis vintage Champagne finds its best expression at the table, where it accompanies and enhances dishes of great finesse. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and tartares, especially tuna and salmon.\u003c\/li\u003e\n\u003cli\u003eSteamed or grilled crustaceans, such as scampi and lobsters.\u003c\/li\u003e\n\u003cli\u003eBaked fish main courses, such as sea bass or turbot.\u003c\/li\u003e\n\u003cli\u003eAged but not overly intense cheeses, such as Comté or Gruyère.\u003c\/li\u003e\n\u003cli\u003eAlso perfect as a meditation Champagne, to be enjoyed on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin\u003c\/strong\u003e, it is important to follow some simple rules to preserve its quality and elegance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Maintain a constant temperature between 10°C and 13°C, avoiding sudden changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store in a dark place, away from direct light sources or fluorescent lights.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e The bottle should be kept horizontally, so that the cork remains in contact with the wine and maintains the correct humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf properly stored, this vintage Champagne can evolve further for several years, developing new aromatic nuances and greater gustatory complexity.\u003c\/p\u003e","brand":"Jeaunaux Robin","offers":[{"title":"Default Title","offer_id":52414934942035,"sku":"C07-J006-2010-05","price":112.86,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-millesime-les-grands-nots-2010-jeaunaux-robin.jpg?v=1764409857"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_4507ffc9-180a-46e0-9b84-8bfa14abb5a1.jpg?v=1763419193","url":"https:\/\/www.astemyo.com\/en\/collections\/jeaunaux-robin-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}