{"title":"Jacquesson","description":"\u003ch2\u003eThe history of Jacquesson winery\u003c\/h2\u003e\n\u003cp\u003eFounded way back in 1798, Jacquesson winery stands out for its ability to combine tradition and innovation. Nestled in the lush Champagne region, this historic maison has grown thanks to a rich and varied legacy that continues to shine over time.\u003c\/p\u003e\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eJacquesson winery's production is based on a \u003cstrong\u003etraditional\u003c\/strong\u003e approach, aimed at quality and attention to detail. However, it also features a \u003cstrong\u003emodern\u003c\/strong\u003e vision focused on \u003cstrong\u003esustainability\u003c\/strong\u003e. Their cultivation method is often compared to a well-tended organic garden, where every element works in harmony to create wines of exceptional quality.\u003c\/p\u003e\n\u003ch3\u003eWhat are the prices of Jacquesson wines\u003c\/h3\u003e\n\u003cp\u003eJacquesson wines are not just an experience for the palate, but also a valuable investment. Prices reflect artisanal craftsmanship and attention to detail, varying according to the cuvée and vintage. Expect a price range from 50 euros for the more accessible labels, up to over 200 euros for the most prestigious and rare cuvées.\u003c\/p\u003e\n\u003ch2\u003eJacquesson's iconic wines\u003c\/h2\u003e\n\u003cp\u003eAmong Jacquesson's leading labels, the famous \u003cstrong\u003eCuvée n° 7XX\u003c\/strong\u003e stands out, a line that is always innovative and fresh. Another jewel in the collection is the \u003cstrong\u003eDizy Terres Rouges Rosé\u003c\/strong\u003e, which represents the quintessence of high-end rosé. Finally, the \u003cstrong\u003eAvize Champ Caïn\u003c\/strong\u003e, known for its complexity, is a delight for those seeking a vigorous yet balanced wine.\u003c\/p\u003e\n\u003ch2\u003eWhat dishes to pair with Jacquesson wines\u003c\/h2\u003e\n\u003cp\u003ePairing Jacquesson wines with the right dishes can transform a normal meal into an extraordinary culinary experience. Here are some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: Ideal with oysters and smoked salmon canapés, they enhance saline flavors with their freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wines\u003c\/strong\u003e: Perfect with fish and seafood dishes, such as a seafood risotto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wines\u003c\/strong\u003e: Pair well with red meats or aged cheeses, intensifying the taste of richer dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStoring Jacquesson wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Jacquesson wines\u003c\/strong\u003e is essential to maintain their quality. It is recommended to store them in a cool, dark place, with a constant temperature of about 12-15°C and 70% humidity. Make sure to keep the bottles horizontal to keep the cork moist, thus ensuring an impeccable seal of the bottle over time.\u003c\/p\u003e","products":[{"product_id":"champagne-extra-brut-cuvee-n-747-jacquesson-astuccio","title":"Champagne Extra Brut 'Cuvée N° 747' - Jacquesson (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Cuvée N° 747' - Jacquesson (in gift box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Cuvée N° 747' - Jacquesson (in gift box)\u003c\/strong\u003e is one of the clearest expressions of the Champagne art signed by the historic \u003cstrong\u003eMaison Jacquesson\u003c\/strong\u003e, founded in 1798 in Ay, in the heart of Champagne. This label is part of the famous \"700\" series, a range of numbered cuvées that represent the maison's evolving philosophy, based each time on the interpretation of a different vintage, supported by reserve wines.\u003c\/p\u003e\n\u003cp\u003eProduced using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e – i.e., second fermentation in the bottle – the wine rests on its lees for years, acquiring complexity, structure, and a fine, persistent effervescence. The result is a Champagne of great balance and depth, created for those who seek authenticity and precision in every sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée N° 747\u003c\/strong\u003e is primarily made from the 2019 vintage, a year characterized by heterogeneous weather: a cool and rainy spring followed by a hot and dry summer. The \u003cem\u003eChardonnay\u003c\/em\u003e, \u003cem\u003ePinot Noir\u003c\/em\u003e, and \u003cem\u003ePinot Meunier\u003c\/em\u003e grapes achieved excellent ripeness, offering a raw material balanced between freshness and fullness. The result is a lively, elegant, and perfectly balanced Champagne in its aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eFollowing Jacquesson's tradition, vinification takes place in \u003cstrong\u003efût de chêne\u003c\/strong\u003e (oak barrels), which allows for natural micro-oxygenation, preserving the purity of the fruit. This is followed by at least \u003cstrong\u003ethree years of aging on the lees\u003c\/strong\u003e, the component that enriches the Champagne with complexity and toasted nuances. The final dosage is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, with very little added sugar, to highlight the transparency and precision of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that captivates with its immediate expressiveness and its evolutionary potential. The \u003cstrong\u003eChampagne Extra Brut 'Cuvée N° 747' - Jacquesson (in gift box)\u003c\/strong\u003e is a perfect balance between elegance and depth, a cuvée that reveals itself in the glass with character and refinement.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a bright golden yellow, crossed by a subtle and continuous perlage, a sign of long aging on the lees and great care in production.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and layered: notes of ripe fruit, fresh almond, and candied citrus blend with hints of bread crust and honey. The nose evolves in the glass, hinting at mineral tones and flint, typical of the best Extra Brut Champagnes.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eThe sip is vibrant and decisive. Freshness and acidic tension blend with a creamy and persuasive texture. The very fine and persistent bubbles accompany a long and savory finish, with hints of hazelnut and ripe citrus.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'Cuvée N° 747' - Jacquesson (in gift box)\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne lends itself to numerous gastronomic pairings. Perfect as a high-level aperitif, it finds its maximum expression with seafood dishes and delicate recipes of contemporary cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and oysters\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eSea bass carpaccio with citrus\u003c\/li\u003e\n\u003cli\u003eSeafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balanced structure also allows it to accompany white meats or refined Asian cuisine, where savoriness and freshness meet in perfect harmony.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut 'Cuvée N° 747' - Jacquesson (in gift box)\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of this Champagne, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e maintain constant between 10°C and 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct light, especially sunlight, to prevent altering the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Cuvée N° 747' - Jacquesson (in gift box)\u003c\/strong\u003e can evolve magnificently in the cellar for several years, developing more complex tones and golden nuances, ideal for those who love to discover how time enriches a truly classy Champagne.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414893162835,"sku":"C07-J002-0-05A_D000","price":102.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-n-747-jacquesson-astuccio.jpg?v=1764409430"},{"product_id":"champagne-extra-brut-cuvee-n-747-magnum-jacquesson","title":"Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson\u003c\/strong\u003e is an excellent expression from the historic Jacquesson house, one of the oldest in Champagne, based in Ay, in the heart of the Vallée de la Marne. This sparkling wine is born from a rigorous selection of grapes coming mainly from Grand and Premier Cru vineyards and represents a perfect balance between tradition, research, and authenticity.\u003c\/p\u003e\n\u003cp\u003eProduced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – a technique that involves a second fermentation directly in the bottle – Jacquesson Champagne stands out for its complexity and the choice of “Extra Brut” dosage, which enhances the purity and identity of the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée N° 747\u003c\/strong\u003e is the result of a harvest marked by balanced climatic conditions, which favored optimal grape ripening. Mild temperatures and well-distributed rainfall helped preserve freshness, acidity, and aromaticity, giving the wine a precise and vibrant profile. The base of the cuvée is mainly composed of Chardonnay, Pinot Noir, and Pinot Meunier, with the addition of reserve wines from previous vintages, to ensure continuity and character.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking takes place according to the \u003cstrong\u003eclassic method\u003c\/strong\u003e, synonymous with quality and craftsmanship. After fermentation in the bottle, Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson \u003cstrong\u003erests for at least three years on its lees\u003c\/strong\u003e, a period during which it develops complex aromas and a fine structure. The “Extra Brut” dosage involves a minimal addition of sugars, a choice that enhances the minerality, freshness, and authentic expression of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eChampagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson stands out for its elegance and finesse, characteristics that emerge from the first visual impact to its long gustatory persistence.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright golden yellow\u003c\/strong\u003e, with luminous reflections and a dense and constant perlage, a sign of a long and careful secondary fermentation in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is complex and refined: notes of ripe citrus fruits, dried fruit, and light nuances of bread crust are perceived, due to the permanence on the lees. Over time, hints of acacia honey and toasted almond emerge, further enriching the aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003evibrant and precise\u003c\/strong\u003e, with creamy and integrated bubbles. The structure is taut but harmonious, with a long and persistent finish, where the mineral and fruity sensations already perceived on the nose return. Its purity makes it ideal for accompanying conscious tasting moments or glamorous toasts.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne lends itself to numerous gastronomic pairings. Perfect as an excellent aperitif, it elegantly accompanies fish and white meat dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eRisottos with shellfish\u003c\/li\u003e\n\u003cli\u003eRoasted poultry or vitello tonnato\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts dry and mineral character also makes it ideal for Japanese cuisine, such as sushi and sashimi, enhancing its freshness and delicacy.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eTo maintain the qualities of \u003cstrong\u003eChampagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson\u003c\/strong\u003e, it is important to follow some simple but fundamental storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10°C and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store the bottle away from direct light sources, as light can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder these conditions, the \u003cstrong\u003eMagnum\u003c\/strong\u003e – an ideal format for the longevity of the wine – will evolve elegantly for several years, offering increasing complexity and surprising sensory depth over time.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414893195603,"sku":"C07-J002-0-06","price":240.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-n-747-magnum-jacquesson.jpg?v=1764409433"},{"product_id":"champagne-extra-brut-cuvee-n-747-magnum-jacquesson-astuccio","title":"Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut \"Cuvée N° 747\" Magnum - Jacquesson (case)\u003c\/strong\u003e originates in the heart of Champagne, a French region synonymous with sparkling wine excellence. It is one of the most balanced creations of \u003cstrong\u003eMaison Jacquesson\u003c\/strong\u003e, a historic house founded in 1798 in Dizy, renowned for its constant pursuit of purity, precision, and authenticity. The term \"Extra Brut\" indicates a very low sugar dosage, which allows the wine's natural personality and the quality of the original grapes to emerge.\u003c\/p\u003e\n\u003cp\u003eAs per tradition, this Champagne is produced using the \u003cem\u003eMéthode Champenoise\u003c\/em\u003e (or traditional method), which involves a second fermentation in the bottle. During this long process, the wine develops finesse and aromatic complexity thanks to prolonged contact with the lees, achieving a perfect balance between freshness, structure, and creamy bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée N° 747\u003c\/strong\u003e reflects the characteristics of the 2019 vintage, a year marked by generous but balanced weather conditions. The Chardonnay, Pinot Noir, and Pinot Meunier grapes from the best crus of the Vallée de la Marne and the Côte des Blancs offered aromatic maturity and distinct freshness. The harmony between acidity and ripe fruit makes this cuvée particularly expressive, ready to drink but capable of evolving over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson\u003c\/strong\u003e is produced according to the traditional method, with fermentation in the bottle and aging for at least \u003cstrong\u003ethree years on the lees\u003c\/strong\u003e. This slow rest allows for the development of complex aromas and a creamy, persistent taste texture. The final dosage is minimal (around 1.5 g\/l), to enhance the wine's purity and precision without masking the inherent minerality of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA refined and decisive Champagne, with a recognizable personality and a perfect balance between tension and roundness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense, brilliant golden yellow\u003c\/strong\u003e, traversed by a fine and continuous perlage that attests to the quality of the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals elegant aromas of \u003cem\u003edried fruit\u003c\/em\u003e, \u003cem\u003ecitrus zest\u003c\/em\u003e, and \u003cem\u003eripe apple\u003c\/em\u003e, alongside nuances of brioche and mineral notes. The bouquet is complex yet always dynamic, with a freshness that invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003evitality and precision\u003c\/strong\u003e. The bubbles are silky and very fine; the sip is energetic, balanced by a savory and persistent finish. Each taste leaves a sensation of purity and pleasant gustatory tension.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and complexity, this Champagne pairs elegantly with various gastronomic preparations. It is ideal for special occasions or to accompany menus worthy of a signature toast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e: oysters, raw fish, and carpaccio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked fish main courses\u003c\/strong\u003e or grilled crustaceans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoultry dishes\u003c\/strong\u003e or white meats with light sauces.\u003c\/li\u003e\n\u003cli\u003eAlso excellent with \u003cstrong\u003eaged cheeses\u003c\/strong\u003e that are not too intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eTo preserve its freshness and aromatic characteristics, it is essential to store Champagne correctly. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Keep the bottle between 8 and 12 °C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: Store in the dark, as light can alter the wine's quality and color stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: Keep the bottle in a \u003cem\u003ehorizontal position\u003c\/em\u003e to keep the cork moist and ensure an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder good conditions, this Champagne can evolve positively for several years, developing greater complexity and harmony. The Magnum version, in particular, amplifies its aging potential due to the ideal ratio between volume and oxygen present in the bottle.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414893228371,"sku":"C07-J002-0-06A_D000","price":246.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-n-747-magnum-jacquesson-astuccio.jpg?v=1764409436"},{"product_id":"champagne-extra-brut-cuvee-n-742-degorgement-tardif-jacquesson-131360","title":"Champagne Extra Brut \"Cuvée N° 742 Dégorgement Tardif\" - Jacquesson","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson\u003c\/strong\u003e is one of the most refined creations from the renowned house of Dizy, in the Vallée de la Marne. Jacquesson is a benchmark for connoisseurs of artisanal Champagne, thanks to a handcrafted approach that prioritizes authenticity and the wine's personality over standardization.\u003c\/p\u003e\n\u003cp\u003eMade according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e — a process involving a second fermentation in the bottle to create the bubbles — this cuvée stands out for its balance, freshness, and aromatic depth. The mention “Dégorgement Tardif” indicates that disgorgement, the removal of yeast lees, occurs after a longer-than-usual aging period, resulting in greater complexity and character.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée N° 742\u003c\/strong\u003e is primarily made from the 2014 vintage, a year marked by a dynamic summer with alternating rain and sun that promoted balanced grape ripening. The selected parcels come from some of the best areas of Champagne and include Chardonnay, Pinot Noir, and Pinot Meunier, perfectly balanced to create a sparkling wine of remarkable elegance and structure.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe base wine ferments in large oak barrels, where it acquires complex nuances and a refined texture. After bottling, the \u003cstrong\u003eChampagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson\u003c\/strong\u003e rests for approximately eight years on its lees, a period during which it develops evolved aromas and extraordinary gustatory finesse. The Extra Brut dosage, with very little added sugar, enhances the purity of the fruit and the typical minerality of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA taste of this Champagne is a sensory journey that combines precision, elegance, and depth.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, with a very fine and continuous perlage that highlights its vitality and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and complex: notes of ripe citrus, white-fleshed fruit, and hints of almond merge with hints of toasted bread and yeast, a legacy of the long aging. Mineral touches and hints of acacia honey also emerge, enriching the aromatic profile without ever weighing it down.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003evibrant and harmonious\u003c\/strong\u003e, with a balanced structure and freshness that sustains its persistence. The bubbles are fine and creamy, while the long and savory finish provides clean and refined sensations, typical of the best cuvées from Maison Jacquesson.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eVersatile and sophisticated, this Champagne pairs well with various gastronomic dishes. It can be enjoyed for a special toast or accompany an elegant dinner. Among the best pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood and white fish tartare\u003c\/li\u003e\n\u003cli\u003eSteamed or grilled crustaceans\u003c\/li\u003e\n\u003cli\u003eDishes with white meats or poultry with light sauces\u003c\/li\u003e\n\u003cli\u003eFresh and lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts elegance also makes it perfect for tasting on its own, to fully appreciate every nuance and aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this Champagne, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10 and 12°C (50-54°F), avoiding thermal shock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in the dark, away from direct light sources that could alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bottle laid on its side, to keep the cork moist and ensure a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored under the right conditions, \u003cstrong\u003eChampagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson\u003c\/strong\u003e can evolve positively for several years, developing further nuances of complexity and gustatory depth.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414900502867,"sku":"C07-J002-0-05_D000","price":148.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-n-742-degorgement-tardif-jacquesson-131360.jpg?v=1764409530"},{"product_id":"champagne-extra-brut-cuvee-n-742-degorgement-tardif-jacquesson-astuccio","title":"Champagne Extra Brut \"Cuvée N° 742 Dégorgement Tardif\" - Jacquesson (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson (case)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson (case)\u003c\/strong\u003e represents one of the most refined expressions of the historic \u003cstrong\u003eMaison Jacquesson\u003c\/strong\u003e, one of the oldest Champagne houses in the French region. It is born in the heart of \u003cstrong\u003eChampagne\u003c\/strong\u003e, from selected Chardonnay, Pinot Noir and Pinot Meunier grapes, mainly from the vineyards of the Vallée de la Marne.\nThis extraordinary Extra Brut is made according to the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, which involves re-fermentation in the bottle, followed by a long aging on the lees. It is precisely this artisanal process, together with its dégorgement tardif (late disgorgement), that gives the wine an unusual aromatic complexity and finesse.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe \u003cstrong\u003eCuvée N° 742 Dégorgement Tardif\u003c\/strong\u003e is mainly linked to the 2014 harvest, a season marked by contrasting but overall balanced weather. After a mild winter and a cool spring, summer brought ideal temperatures for slow and regular ripening of the grapes. This allowed for fruits of great balance, with lively acidity and aromatic concentration, perfect for creating an elegant and precise cuvée.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nProduction follows Jacquesson's distinctive approach: vinification in large \u003cstrong\u003eoak barrels\u003c\/strong\u003e to achieve depth and roundness, followed by re-fermentation in the bottle according to the classic method. The wine remains \u003cstrong\u003eeight years on the lees\u003c\/strong\u003e, acquiring complexity and an extraordinary ability to evolve.\nThe \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e, with a very low addition of sugar after disgorgement, maintains the wine's authentic soul, enhancing its purity and mineral tension.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe long aging on the lees and the late disgorgement give this Champagne a sensory profile of exceptional harmony.\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nVisually, the Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson shows a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, illuminated by a very fine and persistent perlage, a distinctive sign of its long maturation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with an elegant and complex bouquet: notes of \u003cstrong\u003ecandied citrus\u003c\/strong\u003e, \u003cstrong\u003eacacia honey\u003c\/strong\u003e and \u003cstrong\u003etoasted hazelnut\u003c\/strong\u003e blend with nuances of white flowers and slight hints of sweet spice. The evolution in the glass reveals ever new aromatic layers, testifying to the richness of its maturity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it impresses with its \u003cstrong\u003ebalance between freshness and structure\u003c\/strong\u003e. The very fine and creamy bubbles accompany a dynamic, vibrant sip, with precise minerality and a very long finish. It is a deep and refined Champagne, capable of sincerely telling the philosophy of Maison Jacquesson.\n\n\u003ch2\u003ePairings for Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson (case)\u003c\/h2\u003e\nThis Champagne lends itself to various gastronomic pairings thanks to its dry and complex profile.\nIdeal to accompany:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e, such as oysters and white fish carpaccio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed or grilled fish dishes\u003c\/strong\u003e, which enhance its freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate white meats\u003c\/strong\u003e or poultry with light sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged cheeses\u003c\/strong\u003e or truffle croutons for a richer pairing\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect to enjoy on its own, as a meditation glass or to celebrate special moments.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” - Jacquesson (case)\u003c\/h2\u003e\nTo maintain the characteristics of this Champagne, it is important to store it carefully:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 10 and 12°C, constant and without thermal shocks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: avoid direct exposure to light, especially sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: store the bottle horizontally, so that the cork remains moist and seals perfectly\u003c\/li\u003e\n\u003c\/ul\u003e\nThe “Cuvée N° 742 Dégorgement Tardif” can evolve further over the years, developing even more complex and harmonious nuances, a distinctive sign of the best collectible Champagnes.","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414900797779,"sku":"C07-J002-0-05A_D001","price":153.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-n-742-degorgement-tardif-jacquesson-astuccio.jpg?v=1764409532"},{"product_id":"champagne-extra-brut-cuvee-n-742-degorgement-tardif-magnum-jacquesson-astuccio","title":"Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” Magnum - Jacquesson (case)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” Magnum - Jacquesson (in gift box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” Magnum - Jacquesson (in gift box)\u003c\/strong\u003e is one of the most refined expressions from the renowned \u003cstrong\u003eJacquesson\u003c\/strong\u003e house, a historic reality in Dizy, in the Vallée de la Marne. This Champagne is made from a blend of \u003cstrong\u003eChardonnay, Pinot Noir, and Pinot Meunier\u003c\/strong\u003e, which come together in perfect balance, creating a wine of great depth and personality.\u003c\/p\u003e\n\u003cp\u003eThe term “\u003cstrong\u003eDégorgement Tardif\u003c\/strong\u003e” indicates a late disgorgement, meaning a prolonged period of the wine resting on its lees: a process that occurs according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), which involves a second fermentation in the bottle. This choice amplifies complexity, creaminess, and aromatic depth, delivering a Champagne of extraordinary elegance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée N° 742\u003c\/strong\u003e is primarily made from the 2014 harvest, a vintage characterized by a mild winter and a regular spring, followed by a moderately warm summer. The grapes reached balanced ripeness, offering freshness and structure. The result is a vibrant, harmonious Champagne, with a mineral imprint that reflects the great terroirs of Champagne.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking takes place in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, where the wine refines on its fine lees, developing body and complexity. After secondary fermentation in the bottle, the Champagne rests for over \u003cstrong\u003eeight years on its lees\u003c\/strong\u003e before the late disgorgement, a choice that distinguishes it for its depth and aromatic precision. The Extra Brut dosage (low sugar content) thus enhances the purity and gustatory tension typical of the best Jacquesson cuvées.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a luminous golden yellow, embellished by a \u003cstrong\u003every fine and continuous perlage\u003c\/strong\u003e, a sign of long maturation and superior quality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals a deep and ever-changing bouquet: hints of candied citrus, dried fruit, and notes of honey blend with memories of bread crust and vanilla. The long years on the lees amplify the aromatic complexity, offering captivating and harmonious aromas.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is taut yet creamy. The silky bubbles envelop the palate with elegance, the citrus freshness balances the structure, and the finish closes with delicate mineral and toasted notes. A Champagne of rare finesse, ideal for those seeking authenticity and gustatory depth.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” Magnum - Jacquesson (in gift box)\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Extra Brut Champagne is suitable for pairing with seafood and gourmet cuisine. Perfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite fish or shellfish tartare\u003c\/li\u003e\n\u003cli\u003eOysters and seafood\u003c\/li\u003e\n\u003cli\u003eBeef or veal carpaccio with truffle shavings\u003c\/li\u003e\n\u003cli\u003eDishes with mushrooms or aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts elegance also makes it ideal as a \u003cstrong\u003emeditation Champagne\u003c\/strong\u003e, to be enjoyed alone to appreciate its complexity and long aromatic persistence.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut “Cuvée N° 742 Dégorgement Tardif” Magnum - Jacquesson (in gift box)\u003c\/h2\u003e\n\u003cp\u003eTo preserve its qualities, it is advisable to \u003cstrong\u003estore Champagne in a cool, dark place with a constant temperature\u003c\/strong\u003e (between 10°C and 14°C). The bottle should be kept horizontally, so that the cork remains in contact with the wine and does not dry out, preserving the hermetic seal.\u003c\/p\u003e\n\u003cp\u003eAvoid direct exposure to light and vibrations. In the Magnum format, this Champagne has even greater aging potential: it can evolve for several years, developing increasingly complex and rounded nuances.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414901092691,"sku":"C07-J002-0-06A_D001","price":396.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-n-742-degorgement-tardif-magnum-jacquesson-astuccio.jpg?v=1764409534"},{"product_id":"champagne-extra-brut-cuvee-n-747-jacquesson","title":"Champagne Extra Brut “Cuvée N° 747” - Jacquesson","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut “Cuvée N° 747” - Jacquesson?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut “Cuvée N° 747” - Jacquesson\u003c\/strong\u003e is one of the most representative labels of the historic Jacquesson maison, founded in Dizy, in the heart of Champagne. It is a Champagne produced using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, the classic method of secondary fermentation in the bottle, which gives the wine its famous fine bubbles and the aromatic complexity typical of the best Champagnes.\nThe “Cuvée N° 747” is the result of an artisanal and rigorous approach, designed to best express each individual vintage, respecting the maison's philosophy: to offer a Champagne of great balance, sincerity, and territorial transparency.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe “Cuvée N° 747” comes from a harvest characterized by excellent temperature variations between day and night and a balanced summer, capable of preserving a perfect balance between sugars and acidity. This allowed for grapes of extraordinary quality, with intense aromas and an elegant structure, fundamental for an Extra Brut destined for aging.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFor this cuvée, Jacquesson adopts the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with secondary fermentation in the bottle and a long aging on the lees for at least three years. During this period, the wine slowly matures, developing notes of complexity and richness.\nThe \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e – which involves a minimal addition of sugar – enhances the expressive purity of the grapes and the identity of the terroir, delivering a direct, clean, and vibrant Champagne.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, Champagne Extra Brut “Cuvée N° 747” - Jacquesson presents a refined golden yellow, traversed by a fine and persistent mousse. The regular and subtle bubbles reveal the care and precision of the winemaking process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is broad and inviting: notes of ripe yellow fruit, citrus, toasted almond, and mineral hints stand out. The bouquet evolves in the glass, revealing hints of freshly baked bread and dried flowers, typical of long aging on the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is vibrant, dry, and perfectly balanced. The fine and creamy bubbles accompany a precise freshness and a long-lasting finish. The savory and mineral finish invites further sips and tells the authentic identity of the Jacquesson maison.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut “Cuvée N° 747” - Jacquesson\u003c\/h2\u003e\nThis Extra Brut Champagne is extremely versatile and lends itself to various pairings. Perfect as an aperitif for an elegant toast, it finds its best expression with fish dishes and gourmet cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eraw seafood and oysters;\u003c\/li\u003e\n\u003cli\u003etuna or salmon tartare;\u003c\/li\u003e\n\u003cli\u003esteamed or grilled white fish;\u003c\/li\u003e\n\u003cli\u003efresh, soft cheeses;\u003c\/li\u003e\n\u003cli\u003edelicate vegetarian dishes, such as pureed soups or herb risottos.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balance of freshness and depth also makes it suitable for more structured dishes, such as white meats or a refined mushroom risotto.\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Extra Brut “Cuvée N° 747” - Jacquesson\u003c\/h2\u003e\nTo best enjoy the evolution and complexity of Champagne Extra Brut “Cuvée N° 747” - Jacquesson, it is essential to store it correctly:\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep bottles at a constant temperature between 10 and 14°C;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct light, which can alter the aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store bottles horizontally, to keep the cork always moist and prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nUnder ideal conditions, this Champagne can evolve positively for several years, enriching its bouquet with increasingly complex and refined nuances. Perfect for those who wish to purchase a high-class label, capable of surprising immediately but also of thrilling over time.","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414901420371,"sku":"C07-J002-0-05_D001","price":100.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-n-747-jacquesson.jpg?v=1764409537"},{"product_id":"champagne-extra-brut-avize-grand-cru-champ-cain-2013-jacquesson-astuccio","title":"Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)","description":"\u003ch2\u003eWhat wine is Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)\u003c\/strong\u003e is one of the rarest and most sought-after labels from the renowned \u003cstrong\u003eMaison Jacquesson\u003c\/strong\u003e, one of Champagne's most prestigious sparkling wine houses. Sourced from a single one-hectare plot in the heart of \u003cstrong\u003eAvize\u003c\/strong\u003e, one of the Grand Cru classified villages in the Côte des Blancs, this Champagne is an authentic expression of the purest and most mineral Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe cuvée is produced following the \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e — also known as the traditional method — which involves a second fermentation in the bottle, responsible for the natural formation of bubbles. This process, along with long aging on the lees, provides complexity, creaminess, and a pleasant aromatic persistence.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2013\u003c\/strong\u003e vintage was characterized by cool and regular weather, with grape ripening occurring later than average. Low temperatures ensured perfectly balanced acidity, giving the wine tension and freshness. The harvest, picked manually at full ripeness, yielded musts of exceptional quality, ideal for a Champagne destined for long aging.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eChampagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case) is vinified following a rigorous artisanal process. After gentle pressing of the Chardonnay grapes, the base wine ferments in oak barrels, where it ages on its lees for several months. Subsequently, it rests in the bottle for an extended period — up to 7 years — on its lees, developing complex aromas and a refined structure.\u003c\/p\u003e\n\u003cp\u003eThe Extra Brut dosage, with a minimal addition of sugar, emphasizes the \u003cstrong\u003epurity\u003c\/strong\u003e and \u003cstrong\u003emineral finesse\u003c\/strong\u003e characteristic of the Avize terroir, offering a dry, elegant, and characterful Champagne.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e with straw-colored reflections. The fine and persistent bubbles form an elegant and compact mousse, a sign of long aging and balanced dosage.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals a complex and refined profile: notes of candied citrus, white flowers, dried fruit, and hints of bread crust blend with a delicate mineral touch. With aeration, hints of honey and toasted almond emerge, testifying to the excellent maturity of the Chardonnay.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is taut and vibrant, with an elegant freshness that harmoniously integrates with the creamy texture of the bubbles. The finish is \u003cstrong\u003elong and mineral\u003c\/strong\u003e, with a saline echo that invites another sip. Perfect balance between richness and precision.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is ideal for enhancing elegant and refined dishes, capable of highlighting its mineral profile and freshness. It pairs wonderfully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish\u003c\/strong\u003e such as steamed lobster or crayfish;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw fish\u003c\/strong\u003e or tuna and salmon tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisottos\u003c\/strong\u003e with seafood or seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft cheeses\u003c\/strong\u003e and lightly aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA glass of Champ Caïn 2013 also elegantly accompanies moments of meditation, appreciating its aromatic complexity in its purity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of this Champagne, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e store the bottle between 10°C and 12°C, avoiding thermal shocks that could alter its structure;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep it in a dark place or inside its packaging (case), as direct exposure to light can compromise the aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e if the cork is natural cork, store the bottle horizontally to keep the cork moist and ensure an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChampagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case) can evolve positively for several years, offering increasingly complex and fascinating nuances.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414904303955,"sku":"C07-J002-2013-05A","price":218.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-avize-grand-cru-champ-cain-2013-jacquesson-astuccio.jpg?v=1764409567"},{"product_id":"champagne-extra-brut-blanc-de-blancs-avize-grand-cru-champ-cain-degorgement-tardif-2005-jacquesson","title":"Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Late Disgorgement' 2005 - Jacquesson","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Dégorgement Tardif' 2005 - Jacquesson?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Dégorgement Tardif' 2005 - Jacquesson\u003c\/strong\u003e represents one of the most refined expressions of the celebrated \u003cstrong\u003eJacquesson\u003c\/strong\u003e house's savoir-faire, a symbol of elegance and research in artisanal Champagne production. It comes from the \u003cstrong\u003eChamp Caïn\u003c\/strong\u003e plot, just over one hectare located near the village of \u003cstrong\u003eAvize\u003c\/strong\u003e, classified as a \u003cstrong\u003eGrand Cru\u003c\/strong\u003e in the Côte des Blancs, an area renowned for the quality of its Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThis prestigious cuvée is a \u003cem\u003eBlanc de Blancs\u003c\/em\u003e, meaning it is made exclusively from Chardonnay grapes. The term \u003cstrong\u003eExtra Brut\u003c\/strong\u003e indicates a very low sugar dosage, which allows the purity and mineral tension of the wine to be appreciated. Made using the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e — which involves a second fermentation in the bottle for the natural development of bubbles — this Champagne stands out for its authenticity and depth of flavour.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2005 vintage in Champagne is remembered for a balanced climate, with a warm and sunny summer followed by a mild September that allowed the grapes to complete their ripening optimally. The Chardonnay grapes harvested in \u003cstrong\u003eLieu-dit Champ Caïn\u003c\/strong\u003e benefited from these conditions, offering concentration, aromatic finesse, and a splendid acidic structure. This natural combination resulted in a wine of exceptional balance and elegance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking takes place in \u003cem\u003ebarrique\u003c\/em\u003e, small oak barrels that allow the wine to evolve harmoniously, developing complexity and depth. Jacquesson chooses not to filter or clarify the wine, to preserve its aromatic integrity. After bottling, the wine rests for over \u003cstrong\u003e17 years on its lees\u003c\/strong\u003e, an extraordinarily long time even for a high-end Champagne. Disgorgement took place late, with no added sugar (\u003cstrong\u003ezero dosage\u003c\/strong\u003e), allowing the full purity and strength of the Avize terroir to be expressed.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eIt presents a brilliant golden colour with bright reflections and very fine bubbles, a sign of long maturation on the lees. The effervescence is fine and persistent, guaranteeing freshness and vitality in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is complex and enveloping: notes of dried fruit, candied citrus, honey, and pastry emerge, accompanied by light toasted nuances due to wood aging. With oxygenation in the glass, mineral and chalky notes typical of Avize Chardonnay open up.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its lively freshness and perfect balance between acidity and creaminess. The texture is silky, the bubbles very elegant, and the finish is very long with hints of hazelnut and citrus peel. A \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e of rare class, capable of combining tension and depth.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Dégorgement Tardif' 2005 - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eThis Champagne, due to its complexity and structure, is ideal not only as a luxury aperitif but also as the star of an entire meal. Its mineral notes and dry character make it perfect in combination with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eShellfish dishes, such as lobster or scampi\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as saffron risotto or seafood risotto\u003c\/li\u003e\n\u003cli\u003eSoft to medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is an ideal companion for elegant yet simple cuisine, where the raw ingredient is the protagonist.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Dégorgement Tardif' 2005 - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic and taste qualities of this Champagne, it is essential to store it correctly. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10°C and 12°C, avoiding sudden temperature changes that could compromise the wine's stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place or with very dim light; direct light can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e always horizontal, so that the cork remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well stored, the \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn Dégorgement Tardif' 2005 - Jacquesson\u003c\/strong\u003e still has considerable evolutionary potential: over time it will develop new aromatic nuances, becoming increasingly deep and complex.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414912069971,"sku":"C07-J002-2005-05_D000","price":363.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-avize-grand-cru-champ-cain-degorgement-tardif-2005-jacquesson.jpg?v=1764409607"},{"product_id":"champagne-extra-brut-blanc-de-blancs-avize-grand-cru-champ-cain-degorgement-tardif-2005-jacquesson-astuccio","title":"Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Late Disgorgement 2005 - Jacquesson (case)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case)?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case)\u003c\/strong\u003e comes from a small vineyard of just one hectare in the heart of \u003cstrong\u003eAvize\u003c\/strong\u003e, one of the most prestigious crus of the Côte des Blancs, renowned for the extraordinary expression of Chardonnay. It is one of the very rare \"lieux-dits\" cuvées of \u003cstrong\u003eMaison Jacquesson\u003c\/strong\u003e, a historic Champagne producer known for its authenticity and finesse.\u003c\/p\u003e\n\u003cp\u003eProduced exclusively in exceptional vintages, this Champagne is the result of the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, which is the second fermentation in the bottle that gives the wine its natural effervescence. The term \u003cem\u003eDégorgement Tardif\u003c\/em\u003e indicates \u003cstrong\u003eprolonged aging on the lees\u003c\/strong\u003e, giving greater complexity, aromatic depth, and extraordinary longevity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2005\u003c\/strong\u003e vintage is remembered in Champagne as a warm and regular year, characterized by a perfect balance between ripeness and freshness. The Chardonnay grapes from Avize benefited from a sunny season and chalky soil capable of maintaining freshness and acidic tension, key elements for a top-tier Blanc de Blancs. The result is a mature yet still vibrant wine, capable of offering complex and continuously evolving emotions.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eLike all great Champagnes from Jacquesson, this Blanc de Blancs also comes from \u003cstrong\u003emeticulous vinification\u003c\/strong\u003e in steel tanks and oak barrels, with spontaneous fermentation and aging on the lees for over 18 years. The \u003cstrong\u003elate disgorgement\u003c\/strong\u003e (which took place in March 2023) allowed the wine to develop refined tertiary aromas and an unmistakable creaminess. The Extra Brut dosage, with very little added sugar, enhances the purity of the Chardonnay and the identity of the Avize terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eChampagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case) is a wine of rare elegance and depth, which captivates with the harmony between minerality and structure.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt appears in the glass with a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e and brilliant reflections. The fine and persistent bubbles rise with perfect regularity, a sign of long maturation and an impeccable production process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and complex: initial notes of \u003cstrong\u003ecandied citrus and dried fruit\u003c\/strong\u003e give way to buttery and mineral sensations, accompanied by hints of honey, brioche, and chalk. The long aging on the lees has expanded the aromatic spectrum, making it broad and deep.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003esilky and precise\u003c\/strong\u003e, with a lively freshness that envelops the creamy structure. The bubbles are extremely fine and give a velvety sensation, while the finish is very long and saline, with a clean and mineral conclusion that invites the next sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is perfect for accompanying the most refined gastronomy. Its elegance and complexity make it ideal for dishes where freshness and savoriness meet in balance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish\u003c\/strong\u003e such as steamed lobster and crab.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNoble fish\u003c\/strong\u003e such as baked turbot or sea bass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishes based on white truffle\u003c\/strong\u003e, which enhance its aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged soft or blue cheeses\u003c\/strong\u003e, served at room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn a more informal setting, it can also surprise with salmon tartare or a lemon cream and langoustine risotto.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is already ready to be tasted, but it can continue to evolve in the bottle for many years, offering new aromatic and gustatory nuances over time. To store it best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 10°C and 12°C (50-54°F), stable and constant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: horizontal, to keep the cork moist and ensure an airtight seal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight and humidity\u003c\/strong\u003e: in a dark, vibration-free place, with humidity around 70%.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these simple guidelines, the tasting experience of Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case) will always be extraordinary, capable of surprising today as well as many years from now.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414912135507,"sku":"C07-J002-2005-05A_D000","price":363.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-avize-grand-cru-champ-cain-degorgement-tardif-2005-jacquesson-astuccio.jpg?v=1764409610"},{"product_id":"champagne-extra-brut-blanc-de-blancs-dizy-1er-cru-corne-bautray-degorgement-tardif-2005-jacquesson","title":"Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Late Disgorgement' 2005 - Jacquesson","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson\u003c\/strong\u003e represents one of the most refined expressions of the historic \u003cstrong\u003eJacquesson\u003c\/strong\u003e house, a benchmark for those seeking authenticity and craftsmanship in Champagne. Produced exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes from the Corne Bautray vineyard, classified as \u003cstrong\u003ePremier Cru\u003c\/strong\u003e in the village of Dizy, this wine is rooted in a chalky and sunny terroir, ideal for imparting elegance and mineral tension to the palate.\u003c\/p\u003e\n\u003cp\u003eThe mention \u003cem\u003eDégorgement Tardif\u003c\/em\u003e indicates a \u003cstrong\u003elate disgorgement\u003c\/strong\u003e, meaning the bottle is opened after a very long period of aging on its lees. This choice allows for the development of greater aromatic complexity and gustatory depth, distinctive characteristics of the Champagne method.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2005 harvest is considered a balanced and generous vintage. The Chardonnay grapes benefited from a warm and dry summer, but without extremes, yielding perfectly ripe clusters rich in varietal aromas. This natural balance makes the Champagne particularly harmonious and long-lived, capable of evolving beautifully over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the \u003cstrong\u003eclassic Champagne method\u003c\/strong\u003e, which involves a second fermentation in the bottle. Jacquesson carries out fermentation and initial aging in \u003cem\u003ebarriques\u003c\/em\u003e, without filtration, to best enhance the raw material. This is followed by a period of \u003cstrong\u003eaging on the lees for over 17 years\u003c\/strong\u003e, an extraordinary length of time that gives the wine aromatic depth and a velvety structure. Disgorgement occurred without adding any final dosage, thus maintaining the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e character and the purest expression of the Dizy terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson\u003c\/strong\u003e presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e, with luminous reflections that testify to its long maturation. The fine and persistent bubbles rise in the glass with elegance and regularity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is complex and layered: notes of \u003cem\u003eripe fruit\u003c\/em\u003e, candied citrus, and dried flowers intertwine with hints of \u003cem\u003etoasted hazelnut\u003c\/em\u003e, honey, and bread crust. The long period on the lees imparts evolved aromas and balsamic nuances, telling the story of the time and care with which this Champagne was crafted.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is enveloping, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e that perfectly balances the creamy structure. The fine bubbles enhance the sensation of elegance, while the long, persistent finish reveals a mineral and delicately saline aftertaste. Each sip invites another, demonstrating how complexity can coexist with surprising drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is ideal for accompanying refined yet simple dishes, where the purity of the ingredients stands out without being overshadowed by overly intense sauces. Perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish\u003c\/strong\u003e such as steamed lobster or langoustine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish carpaccios\u003c\/strong\u003e and tuna or sea bream tartares\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged cheeses\u003c\/strong\u003e made from cow's milk, such as Comté or Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eDishes based on \u003cstrong\u003enoble poultry\u003c\/strong\u003e or veal in delicate preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mineral tension and clean finish also make it an excellent companion for high-quality sushi or for accompanying a special evening from start to finish.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this Champagne, proper storage is essential. Ideal conditions include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstant temperature\u003c\/strong\u003e between 10 and 12 °C, avoiding thermal shocks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft light or absence of direct light\u003c\/strong\u003e, to preserve aromas and color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHorizontal position\u003c\/strong\u003e of the bottle, to keep the cork moist and sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well-stored, this Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson can evolve for several more years, continuing to develop increasingly complex and refined aromatic nuances. A gem to enjoy today or to keep for a special future moment.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414912430419,"sku":"C07-J002-2005-05_D001","price":363.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-dizy-1er-cru-corne-bautray-degorgement-tardif-2005-jacquesson.jpg?v=1764409613"},{"product_id":"champagne-extra-brut-blanc-de-blancs-dizy-1er-cru-corne-bautray-degorgement-tardif-2005-jacquesson-astuccio","title":"Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Late Disgorgement 2005 - Jacquesson (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson\u003c\/strong\u003e is a rare and precious expression from Maison Jacquesson, one of the most historic and respected Champagne houses. It originates in Dizy, a village classified as Premier Cru in the Vallée de la Marne, from exclusively \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes grown in the eponymous lieu-dit “Corne Bautray,” a vineyard of extraordinary potential. This Champagne is produced using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, which involves a second fermentation in the bottle and a long rest on lees to develop complexity and refinement.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2005 vintage was characterized by a balanced season: a cold but dry winter, a mild spring, and a warm summer with consistent temperatures. These conditions favored ideal ripening of the Chardonnay grapes, resulting in a full-bodied fruit and an elegant structure. The outcome is a broad, deep Champagne, capable of conveying the expressiveness of the year and terroir with precision and personality.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eJacquesson adopts a minimalist approach that respects the nature of the wine. After alcoholic and malolactic fermentation carried out in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e, the wine ages on its lees for over 12 years before \u003cem\u003edégorgement tardif\u003c\/em\u003e (late disgorgement), which imparts extraordinary aromatic complexity. The “Extra Brut” dosage, with minimal added sugar, enhances the purity and freshness of the Chardonnay, maintaining a perfect balance between tension and creaminess.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that captivates at first glance and charms with every sip, the \u003cstrong\u003eChampagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson\u003c\/strong\u003e offers a complete, refined, and authentic sensory experience.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant golden yellow, with amber reflections and very fine, persistent bubbles, testifying to the long period on lees and the excellence of the production method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens complex and deep: notes of dried fruit, candied citrus, and honey intertwine with toasted nuances, hints of brioche, and a subtle minerality that evokes the chalkiness of Dizy's soil.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad, creamy, and at the same time incisive. The lively acidity supports the wine's structure, while the fine bubbles amplify the tactile sensations. It finishes long and savory, with a persistence that reveals notes of hazelnut and citrus zest, perfectly balanced.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is well-suited to be the star of special occasions or gourmet dinners. Thanks to its structure and aromatic complexity, it is ideal to serve with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish\u003c\/strong\u003e and refined fish dishes, such as steamed lobster or scampi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite fish carpaccios\u003c\/strong\u003e or tuna tartare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavorful white meats\u003c\/strong\u003e, such as noble poultry or roasted veal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged hard cheeses\u003c\/strong\u003e, which enhance its creaminess and toasted notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect on its own, as a meditation Champagne, to fully enjoy its finesse and depth.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson (case)\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of this extraordinary Champagne, it is important to follow some simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep it between 10°C and 14°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store the bottle away from direct light, which can alter its aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontal, so that the cork remains constantly moist and ensures a perfect hermetic seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson, already mature and perfectly balanced, can still evolve for several years if stored correctly, offering even more complex and fascinating nuances over time.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414912627027,"sku":"C07-J002-2005-05A_D001","price":363.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-blancs-dizy-1er-cru-corne-bautray-degorgement-tardif-2005-jacquesson-astuccio.jpg?v=1764409615"},{"product_id":"champagne-extra-brut-rose-dizy-1er-cru-terres-rouges-2015-jacquesson-astuccio","title":"Champagne Extra Brut Rosé Dizy 1er Cru \"Terres Rouges\" 2015 - Jacquesson (case)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Rosé Dizy 1er Cru “Terres Rouges” 2015 - Jacquesson (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut Rosé Dizy 1er Cru “Terres Rouges” 2015 - Jacquesson (boxed)\u003c\/strong\u003e represents one of the most fascinating expressions of the renowned \u003cstrong\u003eMaison Jacquesson\u003c\/strong\u003e, a historic Champagne house that sensitively enhances each individual cru with artisan skill. This wine originates from a small plot of just over one hectare, located in the village of \u003cstrong\u003eDizy\u003c\/strong\u003e, classified as a \u003cem\u003ePremier Cru\u003c\/em\u003e, in the heart of the Vallée de la Marne.\nProduced exclusively in the best vintages, the “Terres Rouges” owes its name to the characteristic color of the soil, rich in ferruginous clays that give the wine structure and complexity. It is an \u003cstrong\u003eExtra Brut Rosé\u003c\/strong\u003e Champagne made using the \u003cem\u003eMéthode Champenoise\u003c\/em\u003e – meaning with a second fermentation in the bottle – which gives fineness and long persistence to the perlage.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2015 vintage was characterized by a balanced climate, with a mild spring and a warm but not extreme summer, favoring a homogeneous ripening of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e grapes from the single lieu-dit “Terres Rouges”. The limited yields and the excellent health of the grapes allowed for the production of a rosé of rare elegance, concentrated and vibrant, where the fruit blends perfectly with the natural freshness bestowed by the Dizy terroir.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking process involves a brief maceration of the skins, necessary to impart the wine's typical pink hue and slight tannic nuances. Fermentation takes place in oak barrels, where the wine also undergoes \u003cem\u003emalolactic fermentation\u003c\/em\u003e, a process that softens the natural acidity, giving roundness.\nThis is followed by refermentation in the bottle according to the \u003cstrong\u003etraditional method\u003c\/strong\u003e and a long aging on its lees for over 4 years, which enriches the aromatic profile with complex and creamy nuances. The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e (little added sugar) enhances the purity of the fruit and the mineral tension, ensuring a dry and refined style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense coppery pink color\u003c\/strong\u003e, luminous and brilliant, traversed by a fine and continuous perlage that testifies to the long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and engaging: aromas of ripe small red fruits emerge – raspberry, wild strawberry, and currant – accompanied by delicate notes of citrus, dried rose, and sweet spices. With aeration, nuances of bread crust, almond, and chalk emerge, recalling the mineral imprint of the terroir.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is taut, vibrant, and elegant. The fruity attack is supported by a \u003cstrong\u003ebalsamic freshness\u003c\/strong\u003e and a creamy, fine effervescence. The sip is dry, dynamic, and long-lasting, with a finish that recalls notes of wild strawberry and candied citrus. A rosé version of great balance and character.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Rosé Dizy 1er Cru “Terres Rouges” 2015 - Jacquesson (boxed)\u003c\/h2\u003e\nVersatile and gastronomic, this champagne lends itself to numerous pairings:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e: salmon tartare, tuna carpaccio, or raw scampi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate main courses\u003c\/strong\u003e: seafood risotto, fish soups, or ricotta and spinach ravioli with butter and sage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite meats or poultry\u003c\/strong\u003e: ideal with roasted duck breast with red fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged cheeses\u003c\/strong\u003e: particularly hard or slightly spicy ones.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an opening glass for an elegant aperitif or for those looking for a rosé champagne to accompany an entire meal.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut Rosé Dizy 1er Cru “Terres Rouges” 2015 - Jacquesson (boxed)\u003c\/h2\u003e\nTo best preserve the quality and fineness of this Jacquesson Champagne:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature\u003c\/strong\u003e: between 10°C and 12°C, constant and away from temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: avoid direct exposure to light or heat sources, which could deteriorate the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position\u003c\/strong\u003e: store it horizontally, so that the cork remains moist and ensures a perfect airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nWell-preserved, it can evolve for several years, developing further notes of complexity and harmony: a wine to be enjoyed now, but also to be discovered over time.","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414928650579,"sku":"C07-J002-2015-05A","price":184.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-rose-dizy-1er-cru-terres-rouges-2015-jacquesson-astuccio.jpg?v=1764409758"},{"product_id":"champagne-grand-cru-vauzelle-terme-ay-extra-brut-blanc-de-noirs-2013-jacquesson","title":"Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson","description":"\u003ch2\u003eWhat kind of wine is Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson\u003c\/strong\u003e is a top-tier label produced by one of Champagne's most prestigious houses. Hailing from the Grand Cru classified village of \u003cstrong\u003eAÿ\u003c\/strong\u003e, it is made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes cultivated in a small plot known for its favorable exposure and chalky soil, which imparts minerality and tension to the wine.\u003c\/p\u003e\n\u003cp\u003eProduced using the \u003cem\u003eméthode champenoise\u003c\/em\u003e – meaning with secondary fermentation in the bottle – this Champagne represents an example of craftsmanship and precision. Every stage, from the selection of the bunches to the long aging on lees, is meticulously managed to best express the identity of the Aÿ terroir and the clean, profound style of the \u003cstrong\u003eJacquesson\u003c\/strong\u003e house.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2013 vintage in Champagne was characterized by a rather cool climate, with a late summer that favored slow and complete ripening of the grapes. The harvest, concentrated in the first days of October, yielded healthy Pinot Noir bunches rich in aromas. Moderate temperatures and the contrast between warm days and cool nights contributed to a balance between acidity and structure, key elements of this wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eChampagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson is vinified in small \u003cem\u003efût de chêne\u003c\/em\u003e, or oak barrels, to promote controlled oxygenation and aromatic complexity. This is followed by the classic \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e with a long period of aging on the lees, which extends for several years, before \u003cem\u003edégorgement\u003c\/em\u003e (disgorgement). The \"Extra Brut\" dosage – meaning a very low level of residual sugars – enhances the purity and minerality typical of this exceptional vineyard. Production is extremely limited, with fewer than 3,000 bottles.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a luminous golden yellow with delicate amber reflections. Its effervescence is fine and persistent, a distinctive sign of long aging on lees and careful winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is complex and layered. It opens with notes of ripe fruit, candied citrus, and floral nuances, followed by hints of honey, sweet spices, and a marked mineral imprint. After a few minutes in the glass, aromas of bread crust and hazelnut, typical of aging on lees, also emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is linear and precise, with a taut and savory taste profile. The attack is dry, elegant, then it slowly opens up, revealing a refined fruity component and a \u003cstrong\u003elong and harmonious persistence\u003c\/strong\u003e. The creamy and very fine bubbles accompany the sip to a mineral finish that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eThis powerful yet refined Champagne pairs perfectly with dishes of great personality. Ideal for those who desire a wine capable of accompanying not only aperitifs but also the entire meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTuna tartare or beef carpaccio\u003c\/li\u003e\n\u003cli\u003eSeared scallops or grilled shellfish\u003c\/li\u003e\n\u003cli\u003eNoble poultry or veal with light sauces\u003c\/li\u003e\n\u003cli\u003eAged or semi-hard cheeses, such as Comté or Parmigiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts minerality and decisive structure make it an ideal companion for modern cuisines that play on the balance between savoriness and softness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of this Grand Cru Champagne, it is essential to adopt some good storage practices:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the bottle between 10 and 12°C constant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Avoid direct exposure to sunlight or intense light sources, which can damage the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Store the bottle horizontally to keep the cork moist and ensure its seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can be enjoyed immediately to appreciate its freshness and vitality, but its structural characteristics allow it to evolve positively for several more years, developing further aromatic nuances and greater complexity.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414933827923,"sku":"C07-J002-2013-05","price":268.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-grand-cru-vauzelle-terme-ay-extra-brut-blanc-de-noirs-2013-jacquesson.jpg?v=1764409851"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_ac3b3d44-c9fa-4306-9c9a-bb3cdf85ba3a.jpg?v=1763419180","url":"https:\/\/www.astemyo.com\/en\/collections\/jacquesson-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}