{"title":"Gravner","description":"\u003ch2\u003eThe story of the Gravner winery\u003c\/h2\u003e\n\u003cp\u003eThe Gravner winery is a benchmark for wine lovers who appreciate the blend of tradition and innovation. Founded in the heart of the Collio Goriziano region, this winery holds a legacy that spans generations, always maintaining a strong connection to its roots and territory. Josko Gravner, the visionary behind the brand, has managed to blend ancient winemaking practices with revolutionary ideas, thus redefining the modern wine landscape.\u003c\/p\u003e\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\n\u003cp\u003eGravner's production philosophy is a synthesis of approaches that we could call \u003cem\u003etraditional, modern, and sustainable\u003c\/em\u003e. Josko Gravner introduced the use of Georgian amphorae, an ancient winemaking method, to enhance the natural characteristics of the grapes. This choice demonstrates a deep respect for the territory and a commitment to \u003cstrong\u003esustainable production\u003c\/strong\u003e, emphasizing quality over quantity. Each bottle tells a unique story of artisanal commitment and passion.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are Gravner wine prices?\u003c\/h3\u003e\n\u003cp\u003eGravner wines, considered true jewels of the enological world, reflect the long and complex production process through their prices. While costs can vary, it can be said that Gravner wines regularly fall into a \u003cstrong\u003epremium\u003c\/strong\u003e range, accessible to both enthusiasts and those looking for a special gift. The price of a bottle can range, approximately, from 70 to 200 euros, depending on the label and vintage.\u003c\/p\u003e\n\n\u003ch2\u003eGravner's iconic wines\u003c\/h2\u003e\n\u003cp\u003eWithin the Gravner collection, some labels stand out that have marked the winery's history and that every enthusiast should know.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreg\u003c\/strong\u003e: A complex white wine, made from a blend of grapes, surprising with its depth and aromatic richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e: A true flagship, which best expresses the characteristics of the native grape variety thanks to aging in amphora.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosso Breg\u003c\/strong\u003e: A rare and surprising foray into the world of reds, characterized by extraordinary elegance and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair Gravner wines with\u003c\/h2\u003e\n\u003cp\u003ePairing Gravner wines can transform any meal into an unforgettable experience, thanks to their versatility and complexity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wines\u003c\/strong\u003e: Ideal with fish dishes, fresh cheeses, and vegetarian preparations. Try Breg with seafood risottos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wines\u003c\/strong\u003e: They pair perfectly with red meats, roasts, and intensely flavored dishes such as beef stew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: Although not a must for the winery, any sparkling wines can be surprising when paired with jams and savory desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Gravner wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Gravner wines\u003c\/strong\u003e is essential to preserve their quality and taste. It is important that these bottles are kept in a cool environment, with a constant temperature between 12 and 16°C, away from direct light and heat sources. Humidity should be maintained around 70% to prevent the corks from drying out and compromising the bottle's seal. Storing bottles horizontally ensures that the wine remains in contact with the cork, keeping it moist and preserving its integrity over time.\u003c\/p\u003e","products":[{"product_id":"venezia-giulia-ribolla-gialla-igt-anfora-2016-gravner","title":"Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/strong\u003e is a wine born from the desire to revive one of the oldest winemaking techniques: skin maceration in amphorae. Josko Gravner, a leading figure in the world of \u003cstrong\u003eorange wines\u003c\/strong\u003e, creates a macerated white wine that bridges ancestral tradition and contemporary vision. It is a wine that tells the story of the Collio land and its Ribolla Gialla, in an authentic, vibrant, and unconventional form.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2016 vintage of \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora'\u003c\/strong\u003e perfectly reflects its origin: the Collio Goriziano, a hilly area between Friuli and Slovenia, characterized by marl and sandstone. Here, Ribolla Gialla, an indigenous Friulian grape variety, finds its ideal habitat, thanks to the ventilated microclimate and temperature fluctuations that give the wine balance and freshness. The grapes are harvested manually, selecting only the best bunches.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nGravner's production philosophy is based on absolute respect for the raw material. After harvesting, the grapes ferment spontaneously, in contact with the skins, in large \u003cstrong\u003eburied terracotta amphorae\u003c\/strong\u003e for about five months. This ancient and natural method favors the extraction of color, aromas, and a surprising tannic structure. This is followed by a very long aging in large oak barrels and further rest in the bottle, until it reaches perfect maturity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/strong\u003e is a wine that captivates with its complexity, depth, and balance, offering a new nuance to discover with every sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents an \u003cstrong\u003eintense amber color with coppery reflections\u003c\/strong\u003e, a distinctive sign of the long skin maceration. The brightness in the glass anticipates the sensory richness that characterizes it.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and enveloping. Notes of dried fruit, honey, candied orange peel, and delicate spices emerge. The typical \u003cstrong\u003eoxidative hints\u003c\/strong\u003e, resulting from prolonged contact with oxygen during winemaking, impart elegance and complexity, evolving over time into nuances of resin and black tea.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is surprising: structured, deep, with a \u003cstrong\u003etannicity rare for a white wine\u003c\/strong\u003e. The acidic freshness balances the extractive power of maceration, providing balance and a long, savory finish. A wine that evolves minute by minute, leaving a mineral and slightly saline trace.\n\n\u003ch2\u003eWhat dishes to pair with Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/h2\u003e\nThis wine calls for dishes with character, capable of matching its structure and aromatic intensity. Excellent with white meat preparations, aged cheeses, or Asian cuisine with spicy notes. Also perfect with flavorful seafood dishes or vegetarian recipes based on mushrooms, legumes, or artichokes.\nExamples of recommended pairings:\n\u003cul\u003e\n\u003cli\u003eHerb-roasted chicken\u003c\/li\u003e\n\u003cli\u003eHard and aged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetable or fish curry\u003c\/li\u003e\n\u003cli\u003ePorcini mushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner wine\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/strong\u003e is a wine with incredible evolutionary potential. It can be stored for over ten years under optimal conditions, i.e., in a dark environment, with a constant temperature of around 14-16°C and controlled humidity.\nBefore serving, it is advisable to \u003cstrong\u003edecant\u003c\/strong\u003e the wine: letting it breathe helps to broaden the aromatic range and soften any more intense notes.\nA macerated white wine of extraordinary longevity, offering curious palates an authentic and unrepeatable tasting experience.","brand":"Gravner","offers":[{"title":"Default Title","offer_id":52415393988947,"sku":"V09-G032-2016-05","price":142.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-ribolla-gialla-igt-anfora-2016-gravner.jpg?v=1764415555"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_425d0b76-4f74-4e8d-ae00-4164b0de466a.jpg?v=1763419103","url":"https:\/\/www.astemyo.com\/en\/collections\/gravner-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}