{"title":"Gianatti","description":"\u003ch2\u003eThe history of Gianatti winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGianatti\u003c\/strong\u003e winery is a name that echoes tradition and innovation in the Italian winemaking landscape. Since its origins, the Gianatti family has been able to combine the richness of traditions with modern needs, maintaining a strong bond with the territory. Their story begins with a small family production, evolving over time thanks to passion and an unparalleled commitment to quality. This balance between past and future has made them a point of reference for lovers of fine wine.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eGianatti's production philosophy is a combination of traditional methods and modern technologies, always with an eye on sustainability. Each label is the result of a process that respects nature and the cycle of the seasons, balancing artisanal practices and technological innovation. The goal is to produce wines that reflect the authenticity of the territory, while ensuring responsible and environmentally friendly production.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Gianatti wines\u003c\/h3\u003e\n\u003cp\u003eGianatti wines offer excellent \u003cstrong\u003evalue for money\u003c\/strong\u003e, making excellence accessible to many. Prices vary depending on the type and vintage, with options that satisfy both those looking for an everyday wine and those who want a special label for an important occasion. In general, it can be said that Gianatti wines range from a competitive price bracket to higher-end offerings.\u003c\/p\u003e\n\n\u003ch2\u003eGianatti's iconic wines\u003c\/h2\u003e\n\u003cp\u003eAmong Gianatti's \u003cstrong\u003eiconic\u003c\/strong\u003e wines are some labels that best embody the brand's philosophy and quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosso del Poggio\u003c\/strong\u003e - A structured and complex red wine, ideal for accompanying typical Italian traditional dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBianco della Vigna\u003c\/strong\u003e - Fresh and fruity, this white wine is perfect for aperitifs and fish-based dinners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolle di Gianatti\u003c\/strong\u003e - The elegant bubbles that express the joyful and festive soul of the winery, ideal for celebrating special moments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair Gianatti wines with\u003c\/h2\u003e\n\u003cp\u003ePairing \u003cstrong\u003eGianatti wines\u003c\/strong\u003e with the right dishes can transform a simple meal into an extraordinary culinary experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds\u003c\/strong\u003e - Excellent with red meats, roasts, and aged cheeses. Try Rosso del Poggio with a succulent braised beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites\u003c\/strong\u003e - Perfect with fish, seafood, and vegetable-based dishes. Bianco della Vigna pairs well with grilled fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e - Ideal for aperitifs and desserts, Bolle di Gianatti are a must with a selection of dry pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Gianatti wines\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate the qualities of \u003cstrong\u003eGianatti wines\u003c\/strong\u003e, it is essential to store them correctly. Here are some tips on \u003cstrong\u003ehow to store Gianatti wines\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep wines in a cool, dark place, away from heat sources and direct light.\u003c\/li\u003e\n\u003cli\u003eStore bottles horizontally to ensure the cork remains moist, thus preventing air infiltration.\u003c\/li\u003e\n\u003cli\u003eEnsure that the temperature is constant, ideally between 12 and 16 degrees Celsius.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these simple tips, you can enjoy Gianatti wines in their optimal state, appreciating their integrity and complexity.\u003c\/p\u003e","products":[{"product_id":"valtellina-superiore-docg-grumello-san-martino-2016-gianatti","title":"Valtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti","description":"\u003ch2\u003eWhat kind of wine is Valtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti?\u003c\/h2\u003e\nThe \u003cstrong\u003eValtellina Superiore DOCG \"Grumello San Martino\" 2016 - Gianatti\u003c\/strong\u003e is an elegant and harmonious mountain red wine, produced in the heart of Valtellina, in the province of Sondrio. It is made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes (locally called \"Chiavennasca\"), a noble grape variety that finds an ideal habitat in these terraced vineyards to express its finesse and longevity.\nIt is a medium-to-full-bodied red, with a great balance between freshness and structure, perfect for those seeking a wine with character but immediately enjoyable, capable of authentically narrating the Valtellina territory.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2016 vintage was characterized by balanced weather: a cool and dry spring, followed by a not excessively hot summer with good diurnal temperature variations. This allowed the Nebbiolo grapes to reach optimal ripeness, with an excellent balance of sugars, acidity, and aromatic components. The result is a wine with a clear and harmonious profile, highlighting the aromatic precision typical of the best Valtellina vintages.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe grapes are hand-picked into small crates and left to dry for about forty days, a traditional practice that concentrates aromas and structure. Fermentation lasts about two weeks, with maceration on the skins to extract color and aromatic substances.\nAging initially involves a period in steel tanks, useful for maintaining the purity of the fruit, followed by refinement in small oak barrels that impart complexity and finesse. The wine then rests in the bottle for at least eight months before release, thus achieving perfect taste harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nThe color of the \u003cstrong\u003eValtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti\u003c\/strong\u003e is a luminous garnet red with slight orange hues, a sign of elegant and natural evolution over time.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is broad and refined, with aromas of ripe small red fruits, dried violets, and light spicy notes of black pepper and licorice. Undertones of undergrowth and slight balsamic traces also emerge, typical of Valtellina Nebbiolo.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is balanced and refined: the sip is harmonious, supported by \u003cstrong\u003esilky tannins\u003c\/strong\u003e and a lively freshness that gives elegance and a long finish. The finish is clean, with hints of fruit and spices, and a distinct territorial identity.\n\n\u003ch2\u003eFood Pairings for Valtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti\u003c\/h2\u003e\nThis wine pairs perfectly with typical mountain cuisine and dishes with a decisive but balanced flavor. Excellent with:\n\u003cul\u003e\n\u003cli\u003epizzoccheri and other Valtellina pasta dishes based on butter and cheese\u003c\/li\u003e\n\u003cli\u003eroasts and braised red meats\u003c\/li\u003e\n\u003cli\u003eaged and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003edishes with mushrooms or light game\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso versatile throughout a meal, it can elegantly accompany an important dinner or be the star of a tasting with friends.\n\n\u003ch2\u003eStorage and Aging: How to store Valtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti wine\u003c\/h2\u003e\nTo preserve the qualities of \u003cstrong\u003eValtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti\u003c\/strong\u003e, the wine should be stored in a cool place, with a constant temperature of around 14-16°C, away from direct light and vibrations.\nThe bottle should be laid horizontally so that the cork remains moist and prevents air infiltration.\nThis wine has excellent aging potential: under the right conditions, it can continue to refine for 6-8 years, developing more complex aromas and an increasingly velvety structure, ideal for those who love to discover the natural evolution of great mountain Nebbiolo.","brand":"Gianatti","offers":[{"title":"Default Title","offer_id":52415387533651,"sku":"V05-G010-2016-05","price":38.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valtellina-superiore-docg-grumello-san-martino-2016-gianatti.jpg?v=1764415417"},{"product_id":"valtellina-superiore-docg-grumello-2017-gianatti","title":"Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti","description":"\u003ch2\u003eWhat kind of wine is Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti?\u003c\/h2\u003e\nThe \u003cstrong\u003eValtellina Superiore DOCG 'Grumello' 2017 - Gianatti\u003c\/strong\u003e is an elegant and authentic red mountain wine, made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes (locally called Chiavennasca) cultivated at an altitude of 350 to 450 meters in the Sassina vineyard, in the heart of Valtellina. This is one of the most renowned sub-zones of the Valtellina Superiore DOCG appellation, where the poor soil and alpine climate contribute to creating wines with a bold yet refined character.\nThis Grumello 2017 is a red with a balanced body and excellent structure, capable of expressing the typical characteristics of the territory with elegance and naturalness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2017 vintage was characterized by an excellent quality harvest: the grapes ripened uniformly, yielding healthy and aromatic bunches. Warm days and cool nights favored a perfect concentration of sugars and full tannin maturity, elements that are reflected in a harmonious and persistent aromatic profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValtellina Superiore DOCG 'Grumello' 2017 - Gianatti\u003c\/strong\u003e follows the traditional methods of the area, with attention to precision and aromatic purity.\nAfter \u003cstrong\u003emaceration and fermentation\u003c\/strong\u003e of about 10 days – stages during which the must remains in contact with the skins to extract color, aromas, and tannins – the wine is aged in steel and then transferred to \u003cstrong\u003eoak barrels\u003c\/strong\u003e where it matures for about 18 months. This is followed by a rest in the bottle of at least 6 months, the time needed to achieve a perfect balance between structure and softness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti best expresses the elegance of Valtellina Nebbiolo thanks to its aromatic finesse and pleasant gustatory harmony.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents with a \u003cstrong\u003eluminous ruby red\u003c\/strong\u003e, slightly garnet at the edges, a sign of natural and gentle evolution. The typical transparency of Nebbiolo speaks of purity and authenticity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers complex and delicate aromas: notes of ripe red fruits, cherry, and raspberry intertwine with floral hints of violet and subtle spicy nuances of pepper and undergrowth. A fine and captivating bouquet that invites another sip.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003eharmonious and well-balanced\u003c\/strong\u003e. The mature and velvety tannins provide structure without being aggressive, while the typical freshness of mountain wines gives long persistence and pleasantness. The finish is elegant and clean, with fruity and spicy returns.\n\n\u003ch2\u003eFood Pairings for Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti\u003c\/h2\u003e\nThis wine pairs beautifully with traditional Alpine cuisine but also surprises with more modern preparations.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eAged and flavorful cheeses\u003c\/li\u003e\n\u003cli\u003eFirst courses with game ragu\u003c\/li\u003e\n\u003cli\u003eTypical Valtellina dishes such as pizzoccheri and sciatt\u003c\/li\u003e\n\u003c\/ul\u003e\nA versatile and refined companion that enhances dishes without overpowering them.\n\n\u003ch2\u003eStorage and Aging: How to store Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti wine\u003c\/h2\u003e\nTo best preserve the \u003cstrong\u003eValtellina Superiore DOCG 'Grumello' 2017 - Gianatti\u003c\/strong\u003e, keep it in a cool, dark place with a constant temperature between 12 and 16°C. The bottle should be kept horizontally to keep the cork moist and preserve its oxygen seal.\nThanks to its structure and the quality of Valtellina Nebbiolo, it can evolve for over 8-10 years in the cellar, developing complex aromas and greater roundness on the palate. Those who love wines with an authentic character will find in this Grumello an excellent investment for aging and future tasting.","brand":"Gianatti","offers":[{"title":"Default Title","offer_id":52415387730259,"sku":"V05-G010-2017-05","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valtellina-superiore-docg-grumello-2017-gianatti.jpg?v=1764415420"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_c173c1b5-745d-43ff-95a1-e0f8d46dbc03.jpg?v=1763419028","url":"https:\/\/www.astemyo.com\/en\/collections\/gianatti-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}