{"title":"Etienne Sandrin","description":"\u003ch2\u003eThe History of Etienne Sandrin Winery\u003c\/h2\u003e\nEtienne Sandrin Winery represents a perfect balance between tradition and innovation in the world of wine. Located in the heart of a region famous for wine production, this winery boasts \u003cstrong\u003edecades of experience\u003c\/strong\u003e passed down from generation to generation. The Sandrin family has managed to preserve the knowledge of ancient winemakers while progressively introducing modern techniques to enhance the quality of their wines.\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\nThe core of Etienne Sandrin's production is based on a \u003cstrong\u003esustainable approach\u003c\/strong\u003e that respects the environment and values the territory. The winery embraces traditional methods, such as aging in oak barrels, without forsaking technological innovation for more efficient winemaking. The main goal is to produce wines that reflect the purity and essence of the terroir.\n\n\u003ch3\u003eWhat are the prices of Etienne Sandrin wines?\u003c\/h3\u003e\nEtienne Sandrin wines offer excellent value for money, ideal for those who want to discover excellence without excessive investment. Prices vary depending on the labels, with competitive offers for all market segments:\n\u003cul\u003e\n\u003cli\u003eEntry-level wines: accessible solutions for those new to the world of wine.\u003c\/li\u003e\n\u003cli\u003ePremium labels: for the most discerning palates and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eEtienne Sandrin's Iconic Wines\u003c\/h2\u003e\nEtienne Sandrin presents several labels that solidify its reputation in the enological world:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChardonnay Réserve\u003c\/strong\u003e: an elegant white with notes of exotic fruit and a mineral touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Prestige\u003c\/strong\u003e: a full-bodied and harmonious red, perfect for pairing with red meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrut Rosé\u003c\/strong\u003e: a refined sparkling wine, ideal for aperitifs or pairing with light dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair Etienne Sandrin wines with?\u003c\/h2\u003e\nEtienne Sandrin wines are versatile and pair with a variety of dishes:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds\u003c\/strong\u003e: Perfect with roasts, red meats, and rich dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites\u003c\/strong\u003e: Ideal with fish, poultry, and light cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: Excellent with appetizers, fish dishes, or simply for a toast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Etienne Sandrin Wines\u003c\/h2\u003e\nFor an optimal tasting experience, it is important to know \u003cstrong\u003ehow to store Etienne Sandrin wines\u003c\/strong\u003e. Keep bottles in a cool, dark place, with a constant temperature between 10 and 15 degrees Celsius. Humidity should be around 70%, thus preventing the cork from drying out. Following these simple guidelines will ensure that your Etienne Sandrin wines remain in the best condition until enjoyed.","products":[{"product_id":"champagne-extra-brut-a-travers-celles-2020-etienne-sandrin","title":"Champagne Extra Brut “À Travers Celles” 2020 - Etienne Sandrin","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut “À Travers Celles” 2020 - Etienne Sandrin\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Extra Brut “À Travers Celles” 2020 - Etienne Sandrin\u003c\/strong\u003e is a refined label produced by the small Maison Etienne Sandrin, located in the heart of the \u003cstrong\u003eCôte des Bar\u003c\/strong\u003e, in Celles-sur-Ource. The name itself refers to the plots that run through the village, between 176 and 230 meters above sea level, characterized by clay and limestone soils that give the wine pronounced freshness and vibrant minerality.\nMade according to the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), this Champagne is born from a second fermentation in the bottle, which gives it very fine and persistent bubbles, a distinctive sign of the best artisan cuvées in the region.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage was characterized by balanced weather conditions: warm but not excessive summers and excellent temperature excursions between day and night. These conditions favored perfect grape ripening and a particularly clear aromatic profile, with a harmonious combination of freshness and complexity. The result is a Champagne with an authentic character, reflecting the pure expression of the Celles-sur-Ource terroir.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking takes place with full respect for Etienne Sandrin's production philosophy, which is based on essentiality and sustainability. The grapes are gently pressed, and the must ferments spontaneously thanks to \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, which are naturally present on the grapes and in the cellar. Malolactic fermentation – a process that transforms malic acid into lactic acid, making the wine softer – occurs spontaneously.\nThe wine is neither fined nor filtered and ages on its lees for at least \u003cstrong\u003e36 months\u003c\/strong\u003e before disgorgement. The absence of dosage (Extra Brut) allows the authentic personality of the Champagne to emerge, pure and without sugar additives.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents itself with a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e crossed by very fine and persistent bubbles, a sign of long aging on the lees and high production quality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and dynamic: it opens with hints of \u003cstrong\u003ebread crust, white flowers, and ripe citrus fruits\u003c\/strong\u003e, followed by mineral notes and slight nuances of dried fruit. The overall impression is one of great freshness and purity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is taut and vertical, with a pleasant combination of acidity and structure. The sip expresses citrus, green apple, and slight saline notes, followed by a \u003cstrong\u003elong and vibrant persistence\u003c\/strong\u003e. The very fine bubbles support the wine until the clean and savory finish.\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut “À Travers Celles” 2020 - Etienne Sandrin\u003c\/h2\u003e\nThis Extra Brut Champagne is extremely versatile at the table. Ideal as an aperitif, it is best enjoyed paired with dishes that enhance its freshness and finesse:\n\u003cul\u003e\n\u003cli\u003eraw seafood and fish tartare\u003c\/li\u003e\n\u003cli\u003eoysters, tuna or salmon carpaccio\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003evegetarian dishes such as asparagus or herb risottos\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and minerality also make it excellent for accompanying more complex poultry or shellfish dishes.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut “À Travers Celles” 2020 - Etienne Sandrin\u003c\/h2\u003e\nTo maintain the qualities of this Champagne, it is important to store it under optimal conditions:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant, avoiding thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle in a dark or semi-dark place, away from direct light sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be stored horizontally, so that the cork remains moist and maintains an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, Champagne Extra Brut “À Travers Celles” 2020 can evolve magnificently for several years, developing greater complexity and aromatic depth without losing its natural vivacity.","brand":"Etienne Sandrin","offers":[{"title":"Default Title","offer_id":52414900306259,"sku":"C07-E014-2020-05","price":102.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-a-travers-celles-2020-etienne-sandrin.jpg?v=1764409527"},{"product_id":"champagne-extra-brut-blanc-de-noirs-beauregard-2019-etienne-sandrin","title":"Champagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin\u003c\/strong\u003e is a label that embodies the authenticity and sensibility of the small producer from Aube, in the heart of the Côte des Bar. Made exclusively from Pinot Noir grapes sourced from the Beauregard vineyard, every sip tells the story of the rich clay-limestone soil and the artisanal philosophy of the Sandrin house: minimal intervention, attention to detail, and maximum expression of the terroir.\u003c\/p\u003e\n\u003cp\u003eThis Extra Brut Champagne is crafted for those seeking a genuine, elegant yet decisive experience, where the purity of the fruit combines with extraordinary minerality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was characterized by a balanced climate, with a warm but not excessive summer and excellent diurnal temperature variation. This allowed the \u003cstrong\u003eChampagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin\u003c\/strong\u003e to develop full aromatic maturity, while maintaining a lively freshness and acidic tension that guarantee its balance and longevity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows natural and environmentally friendly practices: spontaneous fermentation with indigenous yeasts, no fining, and minimal use of sulfites. After alcoholic fermentation, the wine ages on its lees for several months before secondary fermentation. Bottle re-fermentation occurs according to the Champenois method, followed by at least 36 months of aging on the lees. The Extra Brut dosage (with very little added sugar) highlights the varietal purity and structure of Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003elight gold color with delicate coppery reflections\u003c\/strong\u003e, enriched by a fine and persistent perlage, a sign of meticulous elaboration and well-integrated carbonic acid.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the \u003cstrong\u003eChampagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin\u003c\/strong\u003e reveals aromas of red apple, yellow peach, wild berries, and light notes of bread crust and hazelnut. The bouquet evolves in the glass with a pleasant floral and mineral component, which adds complexity and depth.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it shows \u003cstrong\u003efreshness and precision\u003c\/strong\u003e, a taut and savory sip with a dry and very persistent finish. The structure of Pinot Noir is perceived in a perfect balance between roundness and vitality, making it a versatile, elegant yet not austere Champagne.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin\u003c\/h2\u003e\n\u003cp\u003eThis Extra Brut Blanc de Noirs Champagne lends itself to numerous gastronomic pairings thanks to its structure and freshness. Perfect as a classy aperitif, it becomes extraordinary with dishes that enhance the raw ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and fish tartare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalmon or tuna carpaccio\u003c\/strong\u003e with citrus\u003c\/li\u003e\n\u003cli\u003e\nDelicate \u003cstrong\u003ewhite meats\u003c\/strong\u003e such as chicken or rabbit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft cheeses\u003c\/strong\u003e that are not too aged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent to try with light Asian cuisine or vegetarian dishes based on mushrooms and legumes, where the savory and mineral aspect of the wine creates a harmonious contrast.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this Champagne, it is important to store it in a dark, cool place without temperature fluctuations, ideally between 10 and 12°C. The bottle should be kept horizontally to maintain contact between the cork and the wine, preventing oxygen from entering.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and low sugar dosage, the \u003cstrong\u003eChampagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin\u003c\/strong\u003e can age for several more years in the bottle, developing more complex notes of dried fruit and spices. It is perfect to drink now, but those who appreciate evolved profiles can enjoy it until 2029, discovering new aromatic nuances over time.\u003c\/p\u003e","brand":"Etienne Sandrin","offers":[{"title":"Default Title","offer_id":52414923931987,"sku":"C07-E014-2019-05_D000","price":119.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-blanc-de-noirs-beauregard-2019-etienne-sandrin.jpg?v=1764409679"},{"product_id":"champagne-extra-brut-le-bruyant-2019-etienne-sandrin","title":"Champagne Extra Brut Le Bruyant 2019 - Etienne Sandrin","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Le Bruyant 2019 - Etienne Sandrin?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut Le Bruyant 2019 - Etienne Sandrin\u003c\/strong\u003e is born in the heart of the Côte des Bar, one of Champagne's most authentic and surprising areas. It is a wine that embodies the philosophy of \u003cstrong\u003eMaison Etienne Sandrin\u003c\/strong\u003e, where respect for nature and the expression of terroir are key to a pure and honest result. Its production follows the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e (or classic method), which involves a second fermentation in the bottle to develop the characteristic finesse and long persistence of the bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was characterized by a balanced climate, with a warm but not extreme summer that favored optimal grape ripening. The vines, cultivated according to \u003cstrong\u003eorganic and biodynamic viticulture\u003c\/strong\u003e principles, produced healthy and concentrated bunches, capable of delivering a rich and complex aromatic profile in the glass. It is a millesimato that perfectly reflects the balance between structure, freshness, and mineral tension.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes — \u003cstrong\u003e90% Pinot Noir\u003c\/strong\u003e and \u003cstrong\u003e10% Pinot Blanc\u003c\/strong\u003e — come from the \u003cem\u003elieu-dit\u003c\/em\u003e Le Bruyant, from vineyards located at about 180 meters above sea level on brown, green, and blue clay soils. After soft pressing, the must ferments spontaneously with indigenous yeasts and undergoes natural \u003cem\u003emalolactic fermentation\u003c\/em\u003e, which softens the acids and contributes to the roundness of taste. The wine ages for \u003cstrong\u003eat least 36 months on its lees\u003c\/strong\u003e, without filtration or fining. The absence of final dosage (\u003cstrong\u003eExtra Brut\u003c\/strong\u003e) maximizes the expressive purity and territorial character of this Champagne.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, with a fine and continuous perlage, a sign of elegant and well-integrated effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals notes of \u003cstrong\u003eripe yellow-fleshed fruit\u003c\/strong\u003e, floral hints, and accents of bread crust and yeast, typical of long aging on the lees. The bouquet slowly evolves, revealing mineral sensations and light nuances of sweet spices.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry and vibrant\u003c\/strong\u003e, with creamy bubbles perfectly integrated into the structure. The citrusy freshness balances the generosity of Pinot Noir, finishing with a long, mineral, and saline trail of great finesse.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Le Bruyant 2019 - Etienne Sandrin\u003c\/h2\u003e\n\u003cp\u003eIts elegant and pure soul makes it a perfect companion for various gastronomic occasions. It is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood dishes such as tuna tartare or white fish carpaccio;\u003c\/li\u003e\n\u003cli\u003emore structured cooked dishes, such as steamed crustaceans or seafood risotto;\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses for those who love delicate contrasts;\u003c\/li\u003e\n\u003cli\u003egrilled white meats or simply cooked to enhance its balance and minerality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of about \u003cstrong\u003e8-10°C\u003c\/strong\u003e, it best expresses its aromatic complexity and gustatory precision.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut Le Bruyant 2019 - Etienne Sandrin\u003c\/h2\u003e\n\u003cp\u003eTo preserve the character of \u003cstrong\u003eChampagne Extra Brut Le Bruyant 2019 - Etienne Sandrin\u003c\/strong\u003e, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable around 10-12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e protected from light sources and direct sunlight, which can alter its aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bottle laid on its side, so that the cork remains consistently moist and sealing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder good storage conditions, this Champagne can evolve for several years, gaining complexity and depth without losing its characteristic freshness.\u003c\/p\u003e","brand":"Etienne Sandrin","offers":[{"title":"Default Title","offer_id":52414926586195,"sku":"C07-E014-2019-05_D001","price":119.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-le-bruyant-2019-etienne-sandrin.jpg?v=1764409726"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_665332c4-e41b-4e13-8797-76dfc89b411a.jpg?v=1763418865","url":"https:\/\/www.astemyo.com\/en\/collections\/etienne-sandrin-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}