{"title":"Wines from Emilia and Romagna","description":"\u003ch2\u003eThe wine tradition of the Emilia-Romagna region\u003c\/h2\u003e\n\u003cp\u003eDiscovering \u003cstrong\u003eEmilia-Romagna\u003c\/strong\u003e, a land of extraordinary wine richness. This Italian region, embraced by the Apennines and bathed by the Adriatic Sea, offers a unique landscape where the temperate climate favors an extremely varied wine production. Among the native grape varieties, Lambrusco stands out for its liveliness, and Pignoletto is appreciated for its freshness. Viticulture here is a tradition rooted in centuries of history, making every tasting an immersion into the stories of these lands.\u003c\/p\u003e\n\n\u003ch3\u003eThe most important denominations\u003c\/h3\u003e\n\u003cp\u003eEmilia-Romagna boasts designations of origin that guarantee the excellence of its wines. Among the most renowned DOC\/DOCG we find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLambrusco di Modena:\u003c\/strong\u003e known for its sparkling character and succulent notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangiovese di Romagna:\u003c\/strong\u003e appreciated for its robust and harmonious taste, which tells the story of the hilly Romagna territory.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlbana di Romagna:\u003c\/strong\u003e the first Italian white wine to receive the DOCG, known for its ability to enhance the most delicate flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eEmilia-Romagna wine styles\u003c\/h2\u003e\n\u003cp\u003eEmilia-Romagna showcases a range of wine styles, from fresh and lively whites to full-bodied and enveloping reds, not forgetting aromatic sparkling wines. Whites, such as \u003cstrong\u003ePignoletto\u003c\/strong\u003e, are distinguished by their lightness and brilliant acidity, perfect for a summer aperitif. Reds, among which Sangiovese stands out, offer a more intense tasting experience, while Lambrusco wines captivate with their characteristic effervescence, suitable for accompanying the most flavorful dishes.\u003c\/p\u003e\n\n\u003ch2\u003eTypical pairings\u003c\/h2\u003e\n\u003cp\u003eExploring the wines of Emilia-Romagna also means learning about the culinary pairings that enhance their flavors. Think of Lambrusco, perfect with cured meats like Parma ham and mortadella. Sangiovese finds its ideal dimension alongside substantial dishes like tagliatelle al ragù, while sweet Albana di Romagna wines pair wonderfully with dry pastries, ending the meal with a deliciously harmonious note.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Emilia-Romagna wines\u003c\/h2\u003e\n\u003cp\u003eCareful storage of \u003cstrong\u003eEmilia-Romagna\u003c\/strong\u003e wines is essential to preserve their organoleptic qualities. The importance of the right storage environment is like choosing the ingredients for a successful recipe. Make sure to keep wines away from direct light, at a constant temperature of around 12-16°C, in a cool and humid environment. More structured red wines, such as Sangiovese, can benefit from a short period of aging in the cellar to further refine their aromas, while Lambrusco wines should be consumed young to fully appreciate their freshness and liveliness.\u003c\/p\u003e","products":[{"product_id":"albana-di-romagna-docg-albarara-2024-tenuta-santa-lucia","title":"Albana di Romagna DOCG 'Albarara' 2024 - Tenuta Santa Lucia","description":"\u003ch2\u003eWhat kind of wine is Albana di Romagna DOCG 'Albarara' 2024 - Tenuta Santa Lucia\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlbana di Romagna DOCG 'Albarara' 2024 - Tenuta Santa Lucia\u003c\/strong\u003e is a dry white wine that expresses the true soul of Romagna. It is made from \u003cstrong\u003eAlbana\u003c\/strong\u003e grapes, an indigenous varietal present in this area for centuries, appreciated for its ability to combine body, freshness, and delicate aromas. The \u003cstrong\u003eTenuta Santa Lucia\u003c\/strong\u003e winery interprets Albana in a modern key, favoring a fresh and mineral style, where aromatic elegance is accompanied by a pleasant sapidity, typical of the Romagna hillside soils.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage in Romagna was characterized by a balanced climate: a mild winter and a regular spring favored homogeneous vine growth. The early summer rains refreshed the soil, allowing the grapes to develop perfectly until the harvest, which took place in September with healthy and aromatic grapes. The result is a wine with a fine and vibrant profile, with excellent aromatic intensity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of Albana di Romagna DOCG 'Albarara' 2024 takes place entirely in steel tanks, a choice that allows for the best preservation of the grape's natural aromas and freshness. After fermentation, the wine remains in contact with its lees for about 12 months: this practice, called \u003cem\u003eaffinamento sur lie\u003c\/em\u003e, gives greater complexity and a creamier texture on the palate. This is followed by a further 6-month period in the bottle before release, ensuring a perfect balance between structure and harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, \u003cstrong\u003eAlbana di Romagna DOCG 'Albarara' 2024 - Tenuta Santa Lucia\u003c\/strong\u003e presents a brilliant straw yellow with golden reflections, indicating maturity and good concentration.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, fresh and inviting aromas of white flowers, yellow peach, and citrus emerge, accompanied by slight hints of almond and mineral notes. It is a fine and vibrant bouquet, reflecting the wine's deep connection to the Romagna territory.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry, fresh, and perfectly balanced. The lively acidity blends with a mineral sensation that prolongs the finish and invites another sip. The structure is enveloping but never heavy, ideal for those seeking a white wine with an authentic, clean, and immediately pleasant character.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Albana di Romagna DOCG 'Albarara' 2024 - Tenuta Santa Lucia\u003c\/h2\u003e\n\u003cp\u003eThis wine pairs with great versatility with Mediterranean cuisine. In particular, it perfectly accompanies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish appetizers, shellfish, and sushi\u003c\/li\u003e\n\u003cli\u003eLight first courses with vegetables or seafood\u003c\/li\u003e\n\u003cli\u003eWhite meats and fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness and aromatic finesse, it is also excellent as an aperitif, enhancing every moment of conviviality.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Albana di Romagna DOCG 'Albarara' 2024 - Tenuta Santa Lucia wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlbana di Romagna DOCG 'Albarara' 2024 - Tenuta Santa Lucia\u003c\/strong\u003e is a wine that is best enjoyed in its youth, when freshness and aromaticity are most expressive. It is recommended to store it in a cool place, away from light and with a constant temperature (around 12°C), in a horizontal position to keep the cork moist. It is preferable to consume it within 2-3 years of the harvest to fully enjoy its fragrance and the pleasant minerality that distinguishes it.\u003c\/p\u003e","brand":"Tenuta Santa Lucia","offers":[{"title":"Default Title","offer_id":52414163222867,"sku":"R04-T021-2024-05","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/albana-di-romagna-docg-albarara-2024-tenuta-santa-lucia.jpg?v=1764405473"},{"product_id":"albana-di-romagna-docg-cru-artigianale-2022-tenuta-santa-lucia","title":"Albana di Romagna DOCG 'Artisanal Cru' 2022 - Tenuta Santa Lucia","description":"\u003ch2\u003eWhat kind of wine is Albana di Romagna DOCG 'Cru Artigianale' 2022 - Tenuta Santa Lucia?\u003c\/h2\u003e\nThe \u003cstrong\u003eAlbana di Romagna DOCG 'Cru Artigianale' 2022 - Tenuta Santa Lucia\u003c\/strong\u003e is a Romagna white wine with an authentic and sunny character. It originates from the hilly vineyards of Romagna, a land historically dedicated to the cultivation of Albana, the first Italian white grape variety to obtain the Denominazione di Origine Controllata e Garantita (DOCG) status.\nThis wine perfectly represents the production style of \u003cstrong\u003eTenuta Santa Lucia\u003c\/strong\u003e: craftsmanship, respect for the territory, and the pursuit of balance between freshness and structure. The result is a white wine with a lively and harmonious personality, featuring fruity and floral notes, accompanied by a pleasant minerality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in Romagna was characterized by a warm and dry climate, tempered by cool hillside breezes that preserved good acidity in the grapes. The temperature fluctuations between day and night favored aromatic maturation, giving the Albana an intense and complex profile. The limited yields further concentrated aromas and structure, creating a balanced and highly expressive wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking process for \u003cstrong\u003eAlbana di Romagna DOCG 'Cru Artigianale' 2022\u003c\/strong\u003e follows a natural and respectful approach. The grapes are hand-picked and softly pressed to extract only the free-run must, the purest and most delicate part of the juice.\nFermentation takes place in stainless steel tanks at a controlled temperature to preserve the varietal aromas of the Albana. After fermentation, the wine ages for several months on its lees, a practice that increases its complexity and texture on the palate. There is no wood aging, in order to maintain the freshness and fragrance of the fruit intact.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous golden yellow with amber reflections, typical of the best Albana di Romagna wines. The visual brilliance invites tasting and immediately suggests the wine's richness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with aromas of yellow-fleshed fruit – apricot, peach, and loquat – combined with delicate notes of almond and broom flowers. Mineral nuances and slight honeyed sensations also emerge, completing its aromatic complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eAlbana di Romagna DOCG 'Cru Artigianale' 2022 - Tenuta Santa Lucia\u003c\/strong\u003e is fresh, savory, and enveloping. Its well-balanced acidity enhances its drinkability, while the persistent finish, with hints of citrus and bitter almond, invites another sip. It is a harmonious, elegant, and at the same time authentically territorial wine.\n\n\u003ch2\u003eFood Pairings for Albana di Romagna DOCG 'Cru Artigianale' 2022 - Tenuta Santa Lucia\u003c\/h2\u003e\nIt pairs perfectly with traditional Romagna and Mediterranean dishes, as well as simple preparations that highlight its freshness.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, crostini with anchovies or vongole alla marinara\u003c\/li\u003e\n\u003cli\u003eStuffed pasta like cappelletti in broth or tagliolini with seafood\u003c\/li\u003e\n\u003cli\u003eDelicate white meats and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes based on seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as an aperitif wine for those who wish to discover a white wine with character and personality.\n\n\u003ch2\u003eStorage and Aging: How to store Albana di Romagna DOCG 'Cru Artigianale' 2022 - Tenuta Santa Lucia\u003c\/h2\u003e\nThis wine expresses its best vibrancy in the first few years after the harvest. It is advisable to store it in a cool place, away from light and temperature fluctuations, preferably horizontally to keep the cork moist.\nWhile it can evolve for 2-3 years, offering softer and more honeyed nuances, the Albana di Romagna DOCG 'Cru Artigianale' 2022 is at its best when young, thanks to its marked freshness and the natural harmony between aroma and minerality.","brand":"Tenuta Santa Lucia","offers":[{"title":"Default Title","offer_id":52414163386707,"sku":"R04-T021-2022-05","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/albana-di-romagna-docg-cru-artigianale-2022-tenuta-santa-lucia.jpg?v=1764405475"},{"product_id":"albana-di-romagna-secco-docg-santa-lusa-2022-ancarani","title":"Albana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani","description":"\u003ch2\u003eWhat kind of wine is Albana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani\u003c\/h2\u003e\n\u003cstrong\u003eAlbana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani\u003c\/strong\u003e is a powerfully distinctive white wine, authentically expressing the hilly territory of Oriolo dei Fichi, in the heart of Romagna. Made from 100% \u003cstrong\u003eAlbana\u003c\/strong\u003e grapes, this wine represents one of the most honest and modern interpretations of the first Italian white grape variety to obtain the Denominazione di Origine Controllata e Garantita (DOCG).\nIt expresses a \u003cstrong\u003efresh, mineral, and aromatic\u003c\/strong\u003e style, with notes that alternate between fruit and complexity, always balanced by a lively acidity.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage was characterized by a hot and dry climate in the early part of the season, with ideal diurnal temperature variations during the ripening phase. This favored healthy and concentrated bunches, with a balanced sugar ripening and a particularly intense aromatic profile, while maintaining good freshness thanks to the cooler nights in the Faenza hills.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nFor \u003cstrong\u003eAlbana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani\u003c\/strong\u003e, fermentation takes place in steel tanks, at controlled temperatures, to preserve the purity of the fruit and varietal expression. After an initial aging of about 3 months in steel, the wine rests for another 12 months in cement tanks, a material that allows natural micro-oxygenation and harmonious evolution without aromatic interference.\nThe result is a straightforward white wine, with a balance between body, savoriness, and fragrance.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cstrong\u003eAlbana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani\u003c\/strong\u003e stands out for its expressiveness and the perfect blend of structure and delicacy.\n\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bright golden yellow, with amber hues that testify to the maturity of the grape.\n\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, it releases aromas of white flowers, yellow peach, and acacia honey, enriched by hints of aromatic herbs and a mineral note reminiscent of wet stone.\n\u003cstrong\u003ePalate:\u003c\/strong\u003e In the mouth, it is full, fresh, and balanced. The lively acidity gives it impetus, while the mineral savoriness prolongs the finish, leaving an intense and clean memory.\n\n\u003ch2\u003eWhat dishes to pair with Albana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani\u003c\/h2\u003e\nVersatile at the table, this Romagnol white wine harmoniously accompanies traditional dishes and more contemporary recipes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eFish appetizers and raw seafood\u003c\/li\u003e\n\u003cli\u003eFresh pasta with vegetables or crustaceans\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as rabbit or herb-roasted chicken\u003c\/li\u003e\n\u003cli\u003eSoft cheeses that are not too aged\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure also allows it to hold up very well to dishes with a slight spice content or oven-baked preparations.\n\n\u003ch2\u003eStorage and aging: how to store Albana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani wine\u003c\/h2\u003e\n\u003cstrong\u003eAlbana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani\u003c\/strong\u003e is a wine with a lively and immediate personality, best enjoyed young to fully appreciate its freshness and aromatic fragrance.\nIt is recommended to store it in a \u003cstrong\u003ecool, dark place with a constant temperature\u003c\/strong\u003e, ideally between 12 and 14°C, away from heat sources or vibrations.\nWhile it can evolve positively for 2-3 years, offering more honeyed and softer nuances, it is at its best within the first few years after the harvest, when it maintains its freshness and the lively minerality that distinguishes it.","brand":"Ancarani","offers":[{"title":"Default Title","offer_id":52414163583315,"sku":"R04-A016-2022-05_D000","price":22.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/albana-di-romagna-secco-docg-santa-lusa-2022-ancarani.jpg?v=1764405479"},{"product_id":"emilia-lambrusco-frizzante-igt-ferrando-2024-quarticello","title":"Emilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEmilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello\u003c\/strong\u003e is a naturally sparkling red wine produced in the heart of Emilia, the undisputed homeland of Lambrusco. It is made from \u003cstrong\u003eLambrusco Salamino\u003c\/strong\u003e grapes, an indigenous variety that yields lively, fragrant wines with pleasant freshness. It is a spontaneous, genuine, and characterful wine, resulting from the artisan philosophy of the Quarticello winery, which has for years promoted viticulture respectful of the environment and territorial identity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by balanced climatic conditions, with mild temperatures and well-distributed rainfall, allowing optimal grape ripening. The ideal conditions favored aromatic concentration and natural acidity, ensuring a more fragrant wine, with fine and integrated bubbles and a particularly fresh and delightful profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco Frizzante 'Ferrando' 2024\u003c\/strong\u003e is vinified traditionally: the grapes undergo a short maceration on the skins, which imparts color and structure without excessive tannins. The first fermentation occurs in steel tanks, while the second fermentation is natural in the bottle, according to the ancestral method, without filtration or clarification. This approach preserves the wine's vitality and authentic character, with a slight haze that testifies to its genuineness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEmilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello\u003c\/strong\u003e is a pleasant discovery in the glass, capable of combining simplicity and authenticity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e intense ruby red with violet reflections and a lively, persistent foam that immediately invites tasting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e the nose reveals aromas of fresh red fruits like cherry and wild strawberry, with floral nuances and light spicy notes. The aroma is immediate and clean, typical of genuine Lambrusco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e on the palate, it is fresh, agile, and refreshing. The tannins are delicate, the bubbles fine, and a pleasant acidity supports a smooth drinkability. The finish is savory and harmonious, with a discreet persistence that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Emilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eLambrusco Frizzante\u003c\/strong\u003e is the perfect companion for Emilian cuisine but adapts easily to many traditional Italian preparations. Here are some ideal pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical cured meats like Parma ham and Piacenza coppa;\u003c\/li\u003e\n\u003cli\u003eFresh pasta with ragù or bolognese lasagna;\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano or other aged cheeses;\u003c\/li\u003e\n\u003cli\u003eWhite or grilled meats, thanks to its refreshing cleansing;\u003c\/li\u003e\n\u003cli\u003ePizzas and rustic dishes for an informal dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility makes it a convivial wine, perfect for accompanying festive moments or simple family lunches.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Emilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain its energy and fragrance, the \u003cstrong\u003e'Ferrando' 2024\u003c\/strong\u003e should be stored horizontally in a cool environment free from temperature fluctuations, ideally between 12 and 16°C. Being a naturally sparkling wine, it is intended to be enjoyed young, within 1-2 years of harvest, when the freshness and liveliness of the bubbles are at their peak. However, those who appreciate more mature nuances can store it for a slightly longer period, resulting in a softer and more complex aromatic profile.\u003c\/p\u003e\n\u003cp\u003eServe it at a temperature of about \u003cstrong\u003e10-12°C\u003c\/strong\u003e to fully appreciate its fruity notes and pleasant effervescence.\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030526291,"sku":"E00-Q000-2024-05","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-frizzante-igt-ferrando-2024-quarticello.jpg?v=1764410649"},{"product_id":"emilia-lambrusco-frizzante-igt-neromaestri-2023-quarticello","title":"Emilia Lambrusco Frizzante IGT 'Neromaestri' 2023 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEmilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/strong\u003e is a sparkling red wine from Emilia that embodies authenticity and tradition. It originates from the vineyards of Quarticello, an artisanal winery led by Filippo Rinaldi, and owes its name not only to the grape variety used, \u003cem\u003eLambrusco Maestri\u003c\/em\u003e, but also to Nerino \"Nero\" Maestri, the producer's grandfather. It is a lively and genuine wine, crafted with care and respect for the territory, combining freshness, simplicity, and great drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Emilia was characterized by regular temperatures and good diurnal temperature variation, ideal conditions for ensuring healthy and aromatic grapes. The result is a Lambrusco with balanced acidity and an intense fruity profile, with a fine and persistent mousse that enhances its natural vitality. A favorable season that yielded energetic and harmonious wines, capable of expressing the true essence of the grape variety.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco Neromaestri 2023\u003c\/strong\u003e is vinified as a red wine with a maceration on the skins of about 6-8 days: this brief contact allows for the extraction of intense color and distinct aromas, while maintaining a soft tannic structure. Primary fermentation takes place in steel tanks, while \u003cem\u003ebottle re-fermentation\u003c\/em\u003e (a method that involves a second natural fermentation) gives the wine its lively effervescence. No wood aging is used, to best preserve the freshness of the fruit and the typicity of the grape variety.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Lambrusco that speaks of territory and conviviality, with a harmonious and immediately captivating sensory profile.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e with purplish reflections, enhanced by a creamy and lively foam, a distinctive sign of a well-made sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and fragrant: notes of \u003cstrong\u003eripe red fruit\u003c\/strong\u003e such as cherry and blackberry emerge, accompanied by floral hints of violet and a slight vinous appeal. The aroma is clean and inviting, indicating winemaking that respects the grapes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003efresh, soft, and juicy\u003c\/strong\u003e, with gentle tannins and a fine bead that cleanses the palate. The fruity sensations perceived on the nose return, balanced by a pleasant savoriness. The persistence is medium, but the drinkability is so agile and honest that it immediately invites another sip.\u003c\/p\n\n\u003ch2\u003eFood Pairings for Emilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco Neromaestri\u003c\/strong\u003e is the ideal companion for Emilian cuisine and all dishes that require freshness and thirst-quenching ability. Excellent throughout a meal, it pairs best with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical cured meats such as prosciutto crudo, coppa, and salame di Felino\u003c\/li\u003e\n\u003cli\u003eFresh stuffed pasta – cappelletti or lasagna al ragù\u003c\/li\u003e\n\u003cli\u003eWhite meats and light roasts\u003c\/li\u003e\n\u003cli\u003ePizza and dishes based on medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its pleasant effervescence and the balance between fruit and acidity, it is also perfect for an informal toast or an aperitif with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Emilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco Frizzante Neromaestri\u003c\/strong\u003e should be stored in a cool, dark place with a constant temperature, ideally between 12 and 15°C. As it is a young sparkling wine, it is recommended to \u003cstrong\u003eenjoy it within 2 years\u003c\/strong\u003e of the harvest to fully appreciate its original freshness and liveliness.\u003c\/p\u003e\n\u003cp\u003eIt should be served at around 10-12°C, preferably in large young red wine glasses, to allow the aromas to express themselves best. Although not intended for long aging, it can surprise with a moderate evolution, acquiring more mature and spicy notes after a short period of bottle refinement.\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030624595,"sku":"E00-Q000-2023-05","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-frizzante-igt-neromaestri-2023-quarticello.jpg?v=1764410652"},{"product_id":"emilia-lambrusco-igt-ortigara-2018-quarticello","title":"Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/h2\u003e\nThe \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e is an authentic expression of the Emilia region, born from the careful and passionate work of Marco Rizzardi, winemaker at the Quarticello farm. Produced in the vicinity of Montecchio Emilia, in the province of Reggio Emilia, this Lambrusco stands out for its genuine, straightforward, and territorial character.\n\nMade mainly from \u003cstrong\u003eLambrusco Maestri and Grasparossa grapes\u003c\/strong\u003e, cultivated on medium-textured soils with the presence of gravel, it is a wine with an energetic personality, medium-bodied, a perfect example of how tradition can meet the freshness and modernity of a producer attentive to natural processes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage in Emilia was climatically balanced, with a mild spring and a warm but not excessive summer. The grapes reached full ripeness, retaining excellent acidity — an element that gives the wine the freshness and liveliness typical of the most authentic Lambrusco. The result is a harmonious Ortigara, with an ideal balance between fruit, structure, and savoriness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking process for \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e involves a \u003cstrong\u003eshort maceration\u003c\/strong\u003e of about two days in contact with the skins, which allows for the extraction of color and aromas without weighing down the wine's structure. \u003cstrong\u003eFermentation occurs spontaneously\u003c\/strong\u003e thanks to indigenous yeasts, meaning those naturally present on the grape skins, without the addition of selected yeasts.\n\nAfter the initial aging in steel, the wine undergoes a \u003cstrong\u003enatural secondary fermentation in the bottle\u003c\/strong\u003e: a traditional process that allows bubbles to develop without artificial intervention. The long aging on the lees, of at least 15 months, imparts complexity and that pleasant creaminess on the palate that makes Ortigara lively yet balanced.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nA Lambrusco with a clear and modern profile, combining the typical fizz of the grape with surprising elegance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a beautiful, \u003cstrong\u003ebright ruby red\u003c\/strong\u003e color, with violet reflections and a fine, persistent foam, a sign of the long natural secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e, such as cherry and blueberry, with floral hints and a light touch of yeast and sweet spices. A clear and direct aroma, inviting tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively and juicy\u003c\/strong\u003e, with a fine bubble that accompanies a smooth and very fresh sip. The tannins are soft and well-integrated, while the finish is long and pleasantly savory. A wine that combines immediacy and depth, capable of thrilling both those looking for a convivial glass and those who love the authentic nuances of artisanal Lambrusco.\n\n\u003ch2\u003eFood Pairings for Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/h2\u003e\nThe \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e pairs with an extraordinary variety of traditional Emilian dishes. Thanks to its acidity and delicate effervescence, it cleanses the palate and perfectly accompanies intense and structured flavors.\n\nIdeal with:\n\u003cul\u003e\n\u003cli\u003etypical cured meats such as Parma ham, coppa, and culatello;\u003c\/li\u003e\n\u003cli\u003estuffed pasta, especially tortelli with herbs or pumpkin;\u003c\/li\u003e\n\u003cli\u003egrilled white or red meat main courses;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses and rustic Emilian cuisine dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility also makes it excellent as an aperitif wine, perfect for accompanying platters and lighthearted conversations.\n\n\u003ch2\u003eStorage and Aging: how to store Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/h2\u003e\nTo best preserve the \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e, it is important to keep it in a cool, dry place away from direct light. The ideal storage temperature is around \u003cstrong\u003e12-14°C\u003c\/strong\u003e, with the bottle placed horizontally to keep the cork moist.\n\nAlthough it is a Lambrusco intended for drinkability and freshness, Ortigara can evolve positively for 2-3 years after bottling, developing more mature and complex notes. However, to fully appreciate its vitality and fragrance, it is advisable to taste it soon after purchase.","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030788435,"sku":"E00-Q000-2018-05","price":23.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-igt-ortigara-2018-quarticello.jpg?v=1764410655"},{"product_id":"emilia-lambrusco-igt-ortigara-2019-quarticello","title":"Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/h2\u003e\n\u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/strong\u003e is a genuine and contemporary sparkling red wine, an authentic expression of the Emilian territory. It originates from vineyards located in the hills of Montecchio Emilia, in the province of Reggio Emilia, cultivated on medium-textured soils with a good presence of gravel, which impart freshness and liveliness to the palate. The main grape variety is \u003cstrong\u003eLambrusco\u003c\/strong\u003e, interpreted here in its most natural and territorial version: a wine with a slender yet energetic body, designed to be enjoyed with pleasure and conviviality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage was characterized by balanced weather conditions: well-distributed spring rains and a regular summer favored optimal grape ripening. The bunches achieved a perfect balance of sugars, acidity, and aromas, resulting in a harmonious and well-balanced wine with a clean and pleasantly fruity aromatic profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/strong\u003e follows artisanal methods. After the must undergoes \u003cem\u003emaceration\u003c\/em\u003e in contact with the skins for about two days – a phase that allows for the extraction of color and aromas – the wine is then spontaneously fermented. Subsequently, \u003cem\u003enatural refermentation in the bottle\u003c\/em\u003e occurs, where the wine remains in contact with its lees for at least 15 months. This long period on the lees imparts greater complexity, finesse, and a delicate yet persistent effervescence.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nOn sight, \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/strong\u003e presents an intense and brilliant ruby red color, enriched by a vibrant and luminous violet foam that immediately invites tasting.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals fresh and fragrant notes of crisp red fruits – particularly currants, cherries, and wild strawberries – accompanied by floral nuances of violet and a slight hint of yeast and fresh bread, typical of refermentation in the bottle.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe sip is agile, juicy, and refreshing. The tannins are soft and well-integrated, while the lively effervescence amplifies the sensation of freshness. The structure is balanced, and the long, savory finish leaves the palate clean and ready for another taste. A Lambrusco that combines pleasantness and authenticity.\n\n\u003ch2\u003eFood Pairings with Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/h2\u003e\nThis Lambrusco is an ideal companion for Emilian cuisine and beyond. Thanks to its freshness and versatility, it pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003etypical cured meats such as prosciutto crudo, coppa, and salami;\u003c\/li\u003e\n\u003cli\u003efresh pasta dishes like lasagna, tortelli di erbetta, and tagliatelle al ragù;\u003c\/li\u003e\n\u003cli\u003ewhite or grilled meats;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nFor those who love to experiment, it also pairs surprisingly well with Asian sweet and sour dishes, thanks to its balance of liveliness and fruit.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nThe chapter on \u003cstrong\u003ehow to store Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/strong\u003e is fundamental to best appreciate its qualities. This Lambrusco should be stored horizontally, away from light and temperature fluctuations, ideally at a constant temperature between 12 and 16°C.\n\nAlthough it is a wine designed for immediate and convivial drinking, it can evolve positively for 2-3 years, developing more complex nuances and a finer effervescence. It is recommended to serve it between 12 and 14°C to enhance its freshness and natural fragrance.","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030821203,"sku":"E00-Q000-2019-05","price":17.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-igt-ortigara-2019-quarticello.jpg?v=1764410658"},{"product_id":"emilia-lambrusco-rosso-frizzante-igp-to-you-bolle-di-lambrusco-cantine-ceci-bottiglia-lavagna","title":"Emilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEmilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)\u003c\/strong\u003e is a lively and contemporary sparkling red wine, produced in the heart of Emilia, a land historically suited for the cultivation of the \u003cstrong\u003eLambrusco grape variety\u003c\/strong\u003e. It captivates with its cheerful, fresh, and convivial personality, combined with a unique bottle: the \u003cstrong\u003echalkboard bottle\u003c\/strong\u003e, on which you can write a personalized message thanks to the included chalk. An original and fun idea, perfect for a gift or to make every toast a truly personal moment.\u003c\/p\u003e\n\u003cp\u003eThe wine has a medium body, is distinctly fruity, and features a fine and persistent mousse, typical of the great Lambruscos from Cantine Ceci, a symbol of quality and tradition. It is a wine that combines \u003cstrong\u003ecraftsmanship and a modern spirit\u003c\/strong\u003e, designed for those seeking taste, authenticity, and emotion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest usually takes place between September and October, when the Lambrusco grapes reach full aromatic maturity and the right balance between acidity and sugars. Recent vintages are distinguished by remarkable freshness and a more intense fragrance of red fruits, which make the wine particularly drinkable and harmonious. Each year, Cantine Ceci carefully manages the harvest to ensure the maximum expression of the Emilian territory.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of Lambrusco \"To You Bolle di Lambrusco\" follows the tradition of the Charmat method, which involves \u003cstrong\u003erefermentation in autoclaves\u003c\/strong\u003e (temperature-controlled stainless steel tanks). This process preserves the primary aromas of the grape, ensuring freshness, vivacity, and a fine, persistent effervescence. The wine is not aged in wood, but retains all the purity and immediacy of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that offers a complete sensory experience, perfectly balanced between vivacity and softness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents with an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with lively purplish reflections. The foam is creamy and of good persistence, an indicator of freshness and care in the refermentation process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is fresh and immediate, with a rich bouquet of \u003cstrong\u003ered fruit notes\u003c\/strong\u003e such as cherry, blackberry, and raspberry, accompanied by light floral nuances and hints of violet. Its aromaticity is inviting and perfect for an informal toast or an aperitif.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ebalanced, soft, and pleasantly sparkling\u003c\/strong\u003e. The tannin is light, almost silky, while the freshness and liveliness of the bubbles enhance the taste. The finish is clean, fruity, and persistent, with an aftertaste that invites another sip. It is a wine that combines simplicity and personality, ideal for accompanying daily and convivial moments.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Emilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)\u003c\/h2\u003e\n\u003cp\u003eLambrusco \"To You\" is extremely versatile. It pairs perfectly with Emilian cuisine, but also with dishes from other traditions thanks to its freshness and delicate bubbles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical Emilian cured meats and cold cuts such as Prosciutto Crudo, Culatello, and Salame Felino\u003c\/li\u003e\n\u003cli\u003eFresh stuffed pasta, lasagna, and tagliatelle with ragu\u003c\/li\u003e\n\u003cli\u003ePizzas and filled focaccias\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats or light grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also excellent as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e, thanks to its effervescence and pleasantness on the palate. Served well chilled, it best expresses its youthful and convivial soul.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Emilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic qualities and freshness of this Lambrusco, proper storage is essential. The wine should be \u003cstrong\u003estored horizontally\u003c\/strong\u003e in a cool place, away from direct light and at a constant temperature between 10°C and 14°C. It is advisable to consume it within 1-2 years of the harvest to fully appreciate its vivacity and the aromaticity of the red fruits.\u003c\/p\u003e\n\u003cp\u003eIt is not a wine intended for long aging, but to offer the best of its freshness and its \u003cstrong\u003esparkling and immediate personality\u003c\/strong\u003e. Served at a temperature of approximately 10°C, it will guarantee a pleasant and authentic taste experience, capable of conveying the entire essence of Emilian tradition in a modern key.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":52415032361299,"sku":"E00-C025-0-05","price":12.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-rosso-frizzante-igp-to-you-bolle-di-lambrusco-cantine-ceci-bottiglia-lavagna.jpg?v=1764410661"},{"product_id":"emilia-lambrusco-rosso-frizzante-igt-otello-nerodilambrusco-magnum-cantine-ceci-astuccio","title":"Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (case)","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eEmilia Lambrusco Rosso Frizzante IGT \"Otello NerodiLambrusco\" Magnum - Cantine Ceci (cased)\u003c\/strong\u003e is a wine that symbolizes Emilian tradition reinterpreted in a modern key. A sparkling red that has won over even the most demanding palates thanks to its balance between immediacy and complexity.\nIt is made from the \u003cstrong\u003eLambrusco Maestri grape variety\u003c\/strong\u003e, historic for the province of Parma, and holds the \u003cstrong\u003eEmilia IGT\u003c\/strong\u003e designation. It represents the most refined expression of this type of wine, while maintaining its convivial and authentic spirit.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Otello NerodiLambrusco is distinguished by the care taken in the manual harvesting of the grapes, carried out at full ripeness to preserve the aromatic richness and correct acidity. The climatic conditions of Emilia, with warm summers and mild autumns, favor juicy, richly colored grapes, ideal for obtaining a sparkling wine of great structure and freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking follows traditional methods refined with modern technologies. After a few days of \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e, necessary to extract color and aromas, the wine ferments at a controlled temperature in steel. It then undergoes \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (secondary fermentation) which gives it its typical effervescence.\nAging takes place in steel tanks, ensuring a fresh and fruity profile without woody notes, to enhance the authentic character of Lambrusco Maestri.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the wine presents a \u003cstrong\u003edeep and intense ruby red\u003c\/strong\u003e, almost impenetrable, with a fine and creamy purplish foam.\n\n\u003ch3\u003eBouquet\u003c\/h3\u003e\nThe aroma is broad and inviting, rich in \u003cstrong\u003enotes of ripe red fruits\u003c\/strong\u003e such as cherry and blackberry, combined with hints of violet and a slight spicy undertone. The bouquet is fresh, dynamic, and full of personality.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is full and velvety, with soft and well-integrated tannins. The lively effervescence enhances its pleasantness, while a long and fruity finish highlights the perfect harmony between structure and freshness. The sip is satisfying, balanced, and persistent.\n\n\u003ch2\u003eFood Pairings for Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)\u003c\/h2\u003e\nA versatile wine, Otello NerodiLambrusco is perfect for everyday meals and special occasions. It pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003etypical Emilian cured meats such as culatello, Parma ham, and coppa;\u003c\/li\u003e\n\u003cli\u003etraditional dishes like lasagna al ragù, tortelli di erbette, and roasts;\u003c\/li\u003e\n\u003cli\u003eaged cheeses and flavorful red meat dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eMagnum size\u003c\/strong\u003e packaging and elegant case also make it an excellent gift idea for lovers of authentic Italian wines.\n\n\u003ch2\u003eStorage and Aging – how to store Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)\u003c\/h2\u003e\nTo preserve the characteristics of Otello NerodiLambrusco over time, it is advisable to store the bottle horizontally, in a cool place and away from direct light. The \u003cstrong\u003eideal temperature\u003c\/strong\u003e is around 12-14°C.\nAlthough it is intended to be enjoyed young, it can age for 1-2 years, developing more mature aromatic nuances. Before serving, it is preferable to bring it to a temperature of 10-12°C to best appreciate its effervescence and freshness.\n\nA Lambrusco with a unique personality, capable of fully expressing Emilian tradition and the innovative passion of \u003cstrong\u003eCantine Ceci\u003c\/strong\u003e.","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":52415033672019,"sku":"E00-C025-0-06A","price":25.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-rosso-frizzante-igt-otello-nerodilambrusco-magnum-cantine-ceci-astuccio.jpg?v=1764410663"},{"product_id":"lambrusco-dell-emilia-igp-lusvardi-brut-lusvardi","title":"Lambrusco dell'Emilia PGI 'Lusvardi Brut' - Lusvardi","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi\u003c\/strong\u003e is a dry and lively sparkling wine made from \u003cstrong\u003eLambrusco Salamino\u003c\/strong\u003e grapes grown in the sandy and clay soils of Emilia, one of the most representative areas for this variety. Refermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (sparkling wine production in an autoclave), a technique that enhances the freshness of the fruit and the lively character of Lambrusco. It is a modern and versatile wine, designed to elegantly accompany everyday and social occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from carefully selected harvests, generally taking place between late September and early October. The climatic conditions of the vintage favor optimal grape ripening, ensuring a good sugar concentration and a natural balance between acidity and aromatics, essential elements for a harmonious and pleasantly dry \u003cstrong\u003eLambrusco Brut\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a maceration of about \u003cstrong\u003e12 days\u003c\/strong\u003e on the skins, necessary to extract color and aromas, the base wine undergoes a second fermentation in an autoclave, according to the Charmat method. This process, called “prise de mousse,” lasts several weeks and allows for fine bubbles and a creamy foam. This is followed by a short aging in steel, necessary to stabilize the wine before bottling. The result is a fresh, balanced, and genuinely distinctive sparkling wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi\u003c\/strong\u003e has an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color with violet reflections. The foam is lively and persistent, a sign of good effervescence and a well-made wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers \u003cstrong\u003efresh and fragrant\u003c\/strong\u003e aromas of small red fruits such as redcurrant, blackberry, and cherry, accompanied by light floral notes of violet. The Charmat method fully preserves the natural aromaticity of the grape variety, providing an immediate and inviting bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, lively, and harmonious\u003c\/strong\u003e. The delicate bubbles accompany a soft and pleasantly fruity structure. The well-balanced acidity makes it extremely refreshing, perfect to enjoy throughout a meal or as an aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi with\u003c\/h2\u003e\n\u003cp\u003eThis Lambrusco Brut is an ideal companion for typical Emilian cuisine and, more generally, for rustic and flavorful dishes. It is appreciated for its versatility and ability to enhance the flavors of the region.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical Emilian cured meats and cheeses (prosciutto crudo, salami, Parmigiano Reggiano)\u003c\/li\u003e\n\u003cli\u003eFresh pasta with ragu or lasagna\u003c\/li\u003e\n\u003cli\u003eWhite meats and light grilled dishes\u003c\/li\u003e\n\u003cli\u003eGourmet pizzas and focaccias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness and fine perlage, it is also perfect as an opening sparkling wine for an aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi\u003c\/strong\u003e, the advice is to keep it in a cool place, away from light and temperature fluctuations. As a sparkling wine with a young and fresh character, it is best enjoyed within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. Serve it at around 8-10°C to fully appreciate its liveliness and fruity aromas.\u003c\/p\u003e","brand":"Lusvardi","offers":[{"title":"Default Title","offer_id":52415206523219,"sku":"E01-L047-0-05_D000","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-igp-lusvardi-brut-lusvardi.jpg?v=1764411977"},{"product_id":"lambrusco-dell-emilia-igp-lusvardi-rose-lusvardi","title":"Lambrusco dell'Emilia PGI 'Lusvardi Rosè' - Lusvardi","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi\u003c\/strong\u003e is a lively and modern rosé, capable of encapsulating the typical freshness of whites and the soft structure of Emilian reds. It is made exclusively from Lambrusco Salamino grapes, a symbolic grape variety of the Reggio Emilia plains, and stands out for its balanced and pleasantly fruity personality. It is a versatile sparkling wine that encourages conviviality, perfect for those seeking an immediate wine with an authentic character.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLusvardi Rosè\u003c\/strong\u003e vintage benefited from regular weather, with mild springs and sunny summers that favored optimal grape ripening. Warm days, balanced by cooler nights, concentrated aromas and acidity in the berries, guaranteeing a wine of excellent balance. The yield per hectare remained contained, to the benefit of the overall quality of the must and aromatic intensity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi follows a careful process that respects the raw material. After manual harvesting, the grapes undergo a \u003cem\u003eshort maceration\u003c\/em\u003e on the skins, a technique that allows the typical rosé color and delicate red fruit aromas to be extracted without weighing down the structure. The must continues fermentation in an autoclave using the Charmat method, which gives the wine a fine foam and creamy bubbles. Aging takes place in steel to fully preserve its freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a pleasant \u003cstrong\u003ebrilliant cherry pink\u003c\/strong\u003e, with fine and persistent perlage that enhances its liveliness and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is dominated by hints of \u003cstrong\u003ewild strawberries, raspberries, and pomegranates\u003c\/strong\u003e, accompanied by subtle floral nuances of rose and violet. The bouquet is immediate, pleasant, and invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elight, fruity, and well-balanced\u003c\/strong\u003e. The freshness and lively acidity refresh the sip, while the delicate bubbles amplify the sensation of a clean finish. The aftertaste is elegant and persistent, consistent with the fruity notes perceived on the nose.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi with\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility and aromatic freshness, Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi pairs perfectly with typical Italian cuisine. Ideal as an aperitif, it naturally accompanies light appetizers and fish dishes, but it also expresses itself best with more substantial dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate cured meats, such as prosciutto crudo or culatello;\u003c\/li\u003e\n\u003cli\u003eSeafood salads and fish tartares;\u003c\/li\u003e\n\u003cli\u003eFresh pasta with simple vegetable-based sauces;\u003c\/li\u003e\n\u003cli\u003eFresh and medium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as an all-meal wine for those who love sparkling rosés with an elegant but unpretentious profile.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi wine\u003c\/h2\u003e\n\u003cp\u003eThis sparkling rosé should be enjoyed for its most genuine and brilliant expression. It is recommended to consume it within \u003cstrong\u003e1-2 years of the harvest\u003c\/strong\u003e to fully enjoy its original freshness and fragrance. For domestic storage, keep the bottles in a cool, dark place, with a constant temperature between 10 and 14°C and away from heat sources. Preferably serve at a temperature of approximately \u003cstrong\u003e8-10°C\u003c\/strong\u003e to enhance the aromatic characteristics and the pleasantness of the perlage.\u003c\/p\u003e","brand":"Lusvardi","offers":[{"title":"Default Title","offer_id":52415206555987,"sku":"E01-L047-0-05_D001","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-igp-lusvardi-rose-lusvardi.jpg?v=1764411980"},{"product_id":"lambrusco-dell-emilia-igp-senzafondo-lusvardi","title":"Lambrusco dell'Emilia PGI 'Senzafondo' - Lusvardi","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi?\u003c\/h2\u003e\n\u003cstrong\u003eLambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/strong\u003e is a sparkling red wine produced from Lambrusco grapes sourced from the vineyards of Emilia, a region historically suited to this variety. It is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave, thus preserving the fruit's fragrance and aromatic vibrancy. It is a wine with a fresh and easygoing character, perfect for convivial moments and traditional Emilian dishes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe most recent vintage of \u003cstrong\u003eLambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/strong\u003e benefited from a balanced season, with warm but not excessive summers and good temperature fluctuations. These conditions favored optimal grape ripening, giving the wine intense aromas and a pleasant acidic freshness that makes it particularly harmonious.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nSelected grapes undergo traditional \u003cstrong\u003etemperature-controlled maceration\u003c\/strong\u003e, which helps extract color and aromas without compromising the delicacy of the fruit. This is followed by \u003cstrong\u003erefermentation in an autoclave\u003c\/strong\u003e according to the Charmat method, which lasts several weeks and allows for a fine and persistent effervescence. The wine is then bottled young to preserve its natural fragrance and carefree vitality.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003elively ruby red\u003c\/strong\u003e with purplish reflections and a creamy, persistent pink foam, a sign of freshness and liveliness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is immediate and fragrant, dominated by aromas of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e like cherry and wild strawberry, with floral nuances and a vinous hint reminiscent of ripe grapes.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, fruity, and lively\u003c\/strong\u003e. The vibrant effervescence is accompanied by a pleasant acidity and good structure, with a balanced and slightly almondy finish. A very drinkable wine that invites another sip.\n\n\u003ch2\u003eFood Pairings for Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/h2\u003e\n\u003cstrong\u003eLambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/strong\u003e is a versatile companion at the table, capable of enhancing simple and tasty dishes. Perfect with:\n\u003cul\u003e\n\u003cli\u003eEmilian cured meats and cold cuts such as prosciutto crudo and coppa\u003c\/li\u003e\n\u003cli\u003eFresh pasta with ragù or lasagna\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats, roasts, and grilled dishes\u003c\/li\u003e\n\u003cli\u003ePizza and everyday cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\nIdeal for an informal lunch or an evening with friends, where conviviality and the pleasure of good drinking are paramount.\n\n\u003ch2\u003eStorage and Aging: How to store Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/h2\u003e\nThis wine is designed to be enjoyed young, when its fruity profile and freshness are at their peak. It is advisable to consume it within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. \nTo store it best:\n\u003cul\u003e\n\u003cli\u003eKeep bottles in a cool, dry place away from light\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 12°C and 16°C\u003c\/li\u003e\n\u003cli\u003eStore the bottle horizontally if it has a cork stopper\u003c\/li\u003e\n\u003c\/ul\u003e\nServe \u003cstrong\u003eLambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/strong\u003e at a temperature of approximately 10-12°C to best appreciate its vitality and pleasant fragrance.","brand":"Lusvardi","offers":[{"title":"Default Title","offer_id":52415206621523,"sku":"E01-L047-0-05_D002","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-igp-senzafondo-lusvardi.jpg?v=1764411983"},{"product_id":"frizzante-ancestrale-falconero-zero-lambrusco-grasparossa","title":"Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/strong\u003e is a sparkling red wine from Emilia, crafted from a careful selection of \u003cstrong\u003eLambrusco Grasparossa\u003c\/strong\u003e with a small portion of \u003cstrong\u003eMalbo Gentile\u003c\/strong\u003e. Its authentic and lively spirit reflects Emilia's winemaking tradition, combining structure, freshness, and a naturally elegant fizz.\u003c\/p\u003e\n\u003cp\u003eThis is a medium-bodied wine, full of energy and personality, capable of blending everyday drinkability with superior artisanal quality. Ideal for those seeking a genuine \u003cstrong\u003esparkling Lambrusco\u003c\/strong\u003e, produced with respect for the land and without compromising on taste.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage offered an ideal balance of warm days and cool nights, perfect conditions for obtaining healthy and concentrated grapes. Manual harvesting allowed for the selection of only the best bunches, preserving the aromatic freshness of the grapes and their natural acidity, key elements for a harmonious and persistent sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place in red, meaning with \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e (contact of the must with the skins to extract color and aromas), followed by a second natural fermentation in the bottle. The wine then rests for \u003cstrong\u003e48 months on its lees\u003c\/strong\u003e, acquiring complexity and finesse, before finally being completed by \u003cstrong\u003edisgorgement à la volée\u003c\/strong\u003e, an artisanal method that removes residual lees without forced filtration. The result is an authentic Lambrusco, zero dosage and spontaneous fermentation, with a surprising balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/strong\u003e impresses with its natural freshness and the complexity derived from long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIntense and vivid ruby red, with a compact and lively foam. The perlage is fine and persistent, a sign of a successful natural refermentation method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with aromas of ripe red fruit – cherry, plum, and blackberry – intertwined with slightly spicy notes and hints of bread crust from the long rest on the lees. The overall impression is deep but never overwhelming.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it shows a balanced structure, with soft tannins well integrated into the wine's natural effervescence. Savory notes and freshness enhance drinkability, while the aromatic persistence leaves the palate clean, with an elegant fruity return.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThis sparkling Lambrusco is the perfect companion for traditional Emilian cuisine and beyond. Its bubbles and freshness make it suitable for rich and flavorful dishes, as well as informal convivial moments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eLasagne al ragù, tortellini in broth, or fresh pasta with meat sauces\u003c\/li\u003e\n\u003cli\u003eGrilled meats and light roasts\u003c\/li\u003e\n\u003cli\u003ePizza and rustic Italian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed around 12-14°C, it best enhances its lively effervescence and fruity profile.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this wine, store it in a \u003cstrong\u003ecool, dark place with controlled humidity\u003c\/strong\u003e, preferably between 12 and 15°C. The bottle should be kept horizontally to maintain the integrity of the cork.\u003c\/p\u003e\n\u003cp\u003eDespite being a sparkling wine, the “Falconero Zero” 2019 can surprise with its ability to evolve over time: aging for 2-3 years enhances its spicy notes and complexity. However, it is also perfect to enjoy young, to appreciate all the freshness and vivacity typical of the most authentic Lambrusco.\u003c\/p\u003e","brand":"TerraQuilia","offers":[{"title":"Default Title","offer_id":52415206654291,"sku":"E01-T032-2019-05_D000","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/frizzante-ancestrale-falconero-zero-lambrusco-grasparossa.jpg?v=1764411985"},{"product_id":"lambrusco-dell-emilia-rosso-frizzante-igt-falcorubens-col-fondo-2019-terraquilia","title":"Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/strong\u003e is a natural sparkling red wine made from 100% \u003cstrong\u003eLambrusco Grasparossa\u003c\/strong\u003e grapes, a historic variety deeply connected to the Emilian territory. Produced by the \u003cstrong\u003eTerraquilia\u003c\/strong\u003e winery, located in the hills of Castelvetro di Modena, it represents an authentic and contemporary version of a bottle-fermented Lambrusco, with a vibrant body and surprising aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e“Col fondo” means that the wine is bottled unfiltered: the natural sediment of the yeasts remains inside the bottle, contributing to its structure and unique character. An honest, lively wine, perfect for those seeking a genuine and territorial experience.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was favorable in terms of climate balance and grape ripening. Sunny days and significant temperature variations between day and night allowed the clusters to develop intense aromas and good sugar concentration, while maintaining a pleasant acidic freshness. The manual harvest ensured the careful selection of the best grapes, preserving the integrity of the fruit and the typical character of Lambrusco Grasparossa.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking process for \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/strong\u003e involves \u003cstrong\u003ecold maceration\u003c\/strong\u003e on the skins, a process that extracts color and aromas while maintaining freshness and delicacy of scents. After a primary fermentation, the wine is bottled for \u003cstrong\u003enatural secondary fermentation in the bottle\u003c\/strong\u003e, without the addition of selected yeasts or sugar. A 36-month aging period on the lees enhances complexity and provides a fine and persistent fizz. No wood aging is involved: the refinement occurs entirely in steel and glass, to preserve the maximum expression of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that surprises from the first glass, thanks to its authenticity and its ability to express the Emilian territory with elegance and spontaneity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color with violet reflections. The slight cloudiness due to suspended yeasts is a distinctive sign of natural \"col fondo\" secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is rich and fragrant, with notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and blackberry, accompanied by hints of violet and slightly spicy nuances reminiscent of black pepper and licorice. The bouquet evolves in the glass, offering surprising complexity for a sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and lively\u003c\/strong\u003e, supported by a fine and creamy fizz. The body is balanced, with a softness that accompanies present but gentle tannins. The finish is persistent, clean, and pleasantly fruity, with an aftertaste that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThis wine is the ideal companion for tasty and flavorful dishes of the Emilian tradition. Its freshness and liveliness make it perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCured meats and aged cheeses\u003c\/strong\u003e, such as Prosciutto di Parma and Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh egg pasta\u003c\/strong\u003e with meat ragu or Bolognese lasagna;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork dishes\u003c\/strong\u003e or grilled white meats;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e and rustic cuisine, where it can enhance intense and aromatic flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt also pairs well with vegetarian dishes such as mushroom risottos or eggplant parmesan, where the fizz cleanses and refreshes the palate.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging - how to store Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/strong\u003e, it is advisable to store it upright, in a cool, dark environment with a constant temperature between 12 and 16°C.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a sparkling wine, the presence of yeasts in the bottle gives it \u003cstrong\u003egood longevity\u003c\/strong\u003e: it can evolve positively for 2-3 years, developing greater aromatic complexity and gustatory harmony. Before serving, it is advisable to keep the bottle upright for a few hours to allow the sediment to settle and prevent the wine from clouding when poured.\u003c\/p\u003e\n\u003cp\u003eServe at a recommended temperature of \u003cstrong\u003e12-14°C\u003c\/strong\u003e, to best appreciate its freshness and liveliness.\u003c\/p\u003e","brand":"TerraQuilia","offers":[{"title":"Default Title","offer_id":52415206785363,"sku":"E01-T032-2019-05_D001","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-rosso-frizzante-igt-falcorubens-col-fondo-2019-terraquilia.jpg?v=1764411987"},{"product_id":"lambrusco-di-modena-doc-ancestrale-francesco-bellei-142128","title":"Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei","description":"\u003ch2\u003eWhat kind of wine is Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei?\u003c\/h2\u003e\n\u003cstrong\u003eLambrusco di Modena DOC 'Ancestrale' - Francesco Bellei\u003c\/strong\u003e is a naturally sparkling red wine, produced using the traditional \u003cstrong\u003eancestral method\u003c\/strong\u003e, meaning spontaneous re-fermentation in the bottle thanks to the wine's natural sugars and yeasts, without external additions.\nIt is born in the heart of the \u003cstrong\u003eModena DOC area\u003c\/strong\u003e, between the municipalities of Bomporto and San Prospero, where sandy and alluvial soils favor grapes with a fresh and aromatic profile. This Lambrusco authentically interprets the truest style of the Emilian tradition, with a lively mousse, immediate drinkability, and a straightforward personality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes come from manual harvests in a vintage characterized by balanced temperatures and a good thermal excursion between day and night. Such a climate allowed for healthy, juice-rich bunches, with ideal ripeness to enhance the typical freshness of the Lambrusco grape variety.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nLambrusco di Modena DOC 'Ancestrale' - Francesco Bellei is produced using the \u003cstrong\u003eancestral method\u003c\/strong\u003e, an ancient sparkling wine technique that involves:\n\u003cul\u003e\n\u003cli\u003eFirst fermentation in steel tanks, to maintain intact the fruity aromas.\u003c\/li\u003e\n\u003cli\u003eNatural re-fermentation in the bottle, without filtration, thanks to indigenous yeasts and residual must sugars.\u003c\/li\u003e\n\u003cli\u003eAging on the lees for several months, which imparts complexity and a slight haziness, a distinctive sign of authenticity.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe result is a genuine Lambrusco, with an artisanal character and a creamy, persistent sparkle.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eLambrusco di Modena DOC 'Ancestrale' - Francesco Bellei\u003c\/strong\u003e is a wine that captivates with its spontaneity and fragrance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an intense and brilliant ruby color, traversed by violet reflections and a fine and persistent mousse, typical of the most authentic Lambrusco wines.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with notes of small red fruits – blackberry, raspberry, and cherry – accompanied by slight floral sensations and bread crust, due to its permanence on the lees. Its aroma is fresh, immediate, but also surprisingly complex.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the typical vivacity of Lambrusco explodes: a zesty and inviting \u003cstrong\u003efreshness\u003c\/strong\u003e, a balanced \u003cstrong\u003eacidity\u003c\/strong\u003e that makes it easy to drink, and a dry, fruity, and pleasantly savory finish. It is a dynamic and refreshing wine, perfect to accompany all Emilian cuisine.\n\n\u003ch2\u003eWhat dishes to pair with Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei\u003c\/h2\u003e\nIts versatility at the table is one of its strengths. This Lambrusco is ideal:\n\u003cul\u003e\n\u003cli\u003eWith typical Emilian cured meats such as Parma ham and coppa di Modena;\u003c\/li\u003e\n\u003cli\u003eAlongside rich first courses such as lasagna, tortellini, or tagliatelle al ragù;\u003c\/li\u003e\n\u003cli\u003eWith roasted or grilled meats;\u003c\/li\u003e\n\u003cli\u003eWith traditional peasant dishes and semi-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and light perlage also make it perfect as an all-meal wine, ideal for those seeking conviviality and authenticity in a glass.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei wine\u003c\/strong\u003e, the answer is simple: being a natural and fresh wine, it should be enjoyed young, within 2-3 years of the vintage, to fully appreciate its vivacity and aromatic profile.\nStoring the bottles horizontally, away from direct light and temperature fluctuations (around 12-15°C), allows the foam and fragrance of the wine to remain intact.","brand":"Francesco Bellei","offers":[{"title":"Default Title","offer_id":52415206818131,"sku":"L01-F024-0-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-modena-doc-ancestrale-francesco-bellei-142128.jpg?v=1764411990"},{"product_id":"lambrusco-di-modena-doc-spumante-brut-metodo-classico-grosso-2021-paltrinieri","title":"Lambrusco di Modena DOC Spumante Brut Classic Method 'Grosso' 2021 - Paltrinieri","description":"\u003ch2\u003eWhat wine is Lambrusco di Modena DOC Spumante Brut Metodo Classico 'Grosso' 2021 - Paltrinieri\u003c\/h2\u003e\n\u003cstrong\u003eLambrusco di Modena DOC Spumante Brut Metodo Classico 'Grosso' 2021 - Paltrinieri\u003c\/strong\u003e is an elegant sparkling version of the renowned Lambrusco di Sorbara, hailing from the heart of the Modena province in Emilia-Romagna. It is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same traditional technique employed for fine Champagnes: the second fermentation occurs in the bottle, and the wine remains in contact with the yeasts for an extended period, developing balance and finesse.\nThe style is \u003cstrong\u003eBrut\u003c\/strong\u003e, meaning dry, designed for a modern palate that appreciates fine, fresh bubbles and a very pleasant drinkability.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage in Emilia-Romagna was characterized by balanced climatic conditions, with a warm but not excessive summer and regular harvests, ideal for Lambrusco di Sorbara grapes. The result is a wine with a crisp aromatic profile and lively natural acidity, perfect elements for a very precise Metodo Classico.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e grapes are harvested and vinified as a single varietal. After the first fermentation, the base wine is bottled for secondary fermentation according to the Metodo Classico, remaining on its lees for at least \u003cstrong\u003e18 months\u003c\/strong\u003e.\nThis long contact with the yeasts (a phase called \"prise de mousse\") imparts aromatic complexity, finesse, and creaminess. After disgorgement, the wine is dosed with a minimal amount of sugar to maintain its Brut character and typical freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nA Metodo Classico that expresses the most elegant soul of Lambrusco di Sorbara, with a lively and contemporary personality.\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant cherry-pink color\u003c\/strong\u003e, traversed by a fine and persistent perlage, a sign of long aging and careful artisanal processing.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it releases delicate aromas of \u003cstrong\u003ewild strawberry\u003c\/strong\u003e, pomegranate, and citrus zest, accompanied by light notes of bread crust and almond, typical of Metodo Classico. The bouquet is fresh and refined, perfectly balanced between fruit and complexity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively, dry, and harmonious\u003c\/strong\u003e. The bubbles are fine and creamy, the sustained acidity provides impetus and cleanliness, while the finish leaves a pleasant mineral and fruity sensation. A refreshing sip, of great balance and personality.\n\n\u003ch2\u003eFood Pairings for Lambrusco di Modena DOC Spumante Brut Metodo Classico 'Grosso' 2021 - Paltrinieri\u003c\/h2\u003e\nVersatile and surprising at the table, this sparkling wine pairs with a wide variety of dishes thanks to its freshness and balanced structure.\nIdeal for:\n\u003cul\u003e\n\u003cli\u003eappetizers of cold cuts and fresh cheeses, such as Parma ham and ricotta;\u003c\/li\u003e\n\u003cli\u003elightly fried fish dishes or shellfish;\u003c\/li\u003e\n\u003cli\u003eAsian cuisine or dishes with slightly spicy notes;\u003c\/li\u003e\n\u003cli\u003eaperitifs and elegant toasts, as an alternative to classic white sparkling wines.\u003c\/li\u003e\n\u003c\/ul\u003e\nA perfect companion for those seeking a wine capable of combining freshness and complexity without excess.\n\n\u003ch2\u003eStorage and aging: how to store Lambrusco di Modena DOC Spumante Brut Metodo Classico 'Grosso' 2021 - Paltrinieri\u003c\/h2\u003e\nTo best appreciate its fragrance and liveliness, \u003cstrong\u003eLambrusco di Modena DOC Spumante Brut Metodo Classico 'Grosso' 2021 - Paltrinieri\u003c\/strong\u003e should be enjoyed young, within 2-3 years of the harvest.\nStore it in a cool, dark place with a constant temperature, preferably between 10 and 15°C, keeping the bottles in a horizontal position to keep the cork moist.\nServe it at a temperature of 8-10°C to enhance its fresh profile and the finesse of its perlage.","brand":"Paltrinieri","offers":[{"title":"Default Title","offer_id":52415206883667,"sku":"L01-P005-2021-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-modena-doc-spumante-brut-metodo-classico-grosso-2021-paltrinieri.jpg?v=1764411992"},{"product_id":"lambrusco-di-sorbara-doc-radice-2024-paltrinieri-tappo-a-corona","title":"Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)","description":"\u003ch2\u003eWhat kind of wine is Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/h2\u003e\nThe \u003cstrong\u003eLambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/strong\u003e is the most authentic expression of Sorbara, an indigenous Emilia grape variety capable of producing wines of great freshness and personality. Produced from grapes grown in the vineyards of Cristo di Sorbara, in the province of Modena, this red sparkling wine best represents the tradition of the area, with a lively, fragrant, and immediate soul.\nIn the glass, it is consistent with the Paltrinieri style: dry, focused on elegance and drinkability, with a distinct floral and fruity component that highlights its typicality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage is characterized by balanced weather conditions, with moderate temperatures and well-distributed rainfall during the vegetative season. These conditions favored a slow and even ripening of the Sorbara grapes, preserving fresh aromas and a pleasant natural acidity, a key element for a quality Lambrusco di Sorbara.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eLambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/strong\u003e follows traditional methods. The must ferments spontaneously with indigenous yeasts, and after the first fermentation in steel, it is bottled for natural re-fermentation according to the ancestral method. The wine then rests for about 6 months on its lees in the bottle, developing a slight turbidity and a fine perlage. The use of a \u003cem\u003ecrown cap\u003c\/em\u003e preserves the freshness and authenticity of the product.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a clear and bright ruby red, almost rosé, with a fine and persistent perlage. The appearance is inviting and modern, a distinctive feature of Sorbara.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases intense and clean aromas of violet, small red fruits like raspberry and redcurrant, with hints of citrus and notes of bread crust due to natural re-fermentation. The bouquet is delicate yet complex, an expression of the purity of the grape variety.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, savory, and dynamic. The lively effervescence supports a subtle yet elegant structure; the tannins are light and silky, while the well-balanced acidity leaves a clean sensation. The finish is fruity and pleasantly dry, inviting a second sip.\n\n\u003ch2\u003eWhat dishes to pair with Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/h2\u003e\nVersatile and effortless, this Lambrusco harmoniously accompanies simple and traditional dishes.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmilian cured meats\u003c\/strong\u003e such as Prosciutto di Modena or mortadella;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh pasta\u003c\/strong\u003e with light sauces, such as tagliatelle with white ragù;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiver fish dishes\u003c\/strong\u003e or shellfish, thanks to its refreshing acidity;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizzas and focaccias\u003c\/strong\u003e for an informal yet tasty pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an aperitif wine, to share with friends for a carefree toast.\n\n\u003ch2\u003eStorage and aging - how to store Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/h2\u003e\nTo best preserve its freshness and fragrance, it is recommended to store \u003cstrong\u003eLambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/strong\u003e in a cool, dry place away from light, with a constant temperature between 12 and 16°C.\nIt is a wine meant to be enjoyed young, preferably within two years of the vintage, although it can maintain a pleasant aromatic integrity over time thanks to re-fermentation on the lees.\nServe at a temperature of about 8-10°C to enhance its liveliness and floral component.","brand":"Paltrinieri","offers":[{"title":"Default Title","offer_id":52415207014739,"sku":"L00-P005-2024-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-sorbara-doc-radice-2024-paltrinieri-tappo-a-corona.jpg?v=1764411995"},{"product_id":"lambrusco-di-sorbara-doc-ancestrale-sottosopra-magnum-tenuta-forcirola","title":"Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola","description":"\u003ch2\u003eWhat kind of wine is Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/strong\u003e is an authentic and vibrant expression of the Modena area, produced using the \u003cem\u003eancestrale\u003c\/em\u003e method, a traditional technique of re-fermentation in the bottle that occurs thanks only to the natural sugars and yeasts present in the must. It is an artisanal, fresh, and surprisingly refined sparkling wine, which retains all the genuineness and energy of Lambrusco di Sorbara.\u003c\/p\u003e\n\u003cp\u003eThe style of this dry rosé sparkling wine is distinguished by its \u003cstrong\u003efreshness, lively acidity, and pleasant fruity aroma\u003c\/strong\u003e. The magnum version enhances its evolutionary profile and its ability to provide highly enjoyable convivial moments.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest generally takes place between late September and early October, when the Sorbara grapes reach the right balance between sugars and acidity. The climatic conditions of the area, characterized by sunny days and cool nights, allow for grapes with an intense aromatic profile and a pronounced fruity fragrance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eancestral method\u003c\/strong\u003e involves re-fermentation occurring \u003cem\u003edirectly in the bottle\u003c\/em\u003e, without filtration or the addition of carbon dioxide. After primary fermentation in steel, the wine is bottled with its own yeasts to naturally complete the secondary fermentation. The result is an authentic and dynamic wine, slightly hazy, a sincere expression of the raw material and the territory. Aging continues for several months in the bottle, where contact with the yeasts enriches the aromatic profile and taste complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/strong\u003e captivates from the first glance and continues to fascinate with every sip, thanks to its lively and straightforward character.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant cherry-red color\u003c\/strong\u003e, with a slight haze typical of re-fermented wines in the bottle. The foam is fine and persistent, a sign of careful and genuine processing.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and fragrant, with notes of \u003cstrong\u003ewild strawberry, raspberry, and pomegranate\u003c\/strong\u003e, enriched by hints of red flowers and citrus peel. The notes of yeast and bread crust, due to natural re-fermentation, add depth and complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and balanced\u003c\/strong\u003e. The fruity acidity provides immediate drinkability, while the slight savoriness and delicate effervescence make every sip satisfying. It is a pleasant and straightforward wine, designed for carefree but characterful drinking.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eThis Lambrusco is an extremely versatile companion at the table. It expresses itself best with Emilia-Romagna cuisine and with simple yet flavorful recipes. Perfect for aperitifs and convivial moments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical cured meats such as prosciutto crudo and coppa di Parma\u003c\/li\u003e\n\u003cli\u003eMedium-aged Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eFresh stuffed pasta (tortellini, lasagna, tagliatelle with ragu)\u003c\/li\u003e\n\u003cli\u003eDishes based on white meats or roasted pork\u003c\/li\u003e\n\u003cli\u003ePizza, focaccias, and savory tarts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe it at \u003cstrong\u003e10-12°C\u003c\/strong\u003e to fully appreciate its freshness and the finesse of its bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eTo maintain its vibrant freshness, it is advisable to \u003cstrong\u003econsume Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola within 2-3 years of the harvest\u003c\/strong\u003e. It should be stored in a cool, dark place, at a constant temperature (around 12°C), horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ewine meant to be enjoyed young\u003c\/strong\u003e, when the notes of red fruit and its natural effervescence are freshest and most appealing. A perfect magnum for those who love authentic, convivial, and characterful wines.\u003c\/p\u003e","brand":"Tenuta Forcirola","offers":[{"title":"Default Title","offer_id":52415207047507,"sku":"L00-T012-0-06","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-sorbara-doc-ancestrale-sottosopra-magnum-tenuta-forcirola.jpg?v=1764411998"},{"product_id":"lambrusco-reggiano-frizzante-secco-doc-concerto-2023-magnum-medici-ermete","title":"Lambrusco Reggiano Dry Sparkling DOC 'Concerto' 2023 Magnum - Medici Ermete","description":"\u003ch2\u003eWhat wine is Lambrusco Reggiano Frizzante Secco DOC 'Concerto' 2023 Magnum - Medici Ermete\u003c\/h2\u003e\nThe \u003cstrong\u003eLambrusco Reggiano Frizzante Secco DOC 'Concerto' 2023 Magnum - Medici Ermete\u003c\/strong\u003e is one of Emilia's iconic wines and perfectly represents the fusion of tradition and modernity. It is made from \u003cstrong\u003eLambrusco Salamino\u003c\/strong\u003e grapes, the most representative grape variety of the Reggiano area, known for its fragrance and vivacity.\nVisually and on the palate, it presents as a sparkling, dry, and dynamic red, characterized by a \u003cstrong\u003emedium body\u003c\/strong\u003e, balanced by a pleasant freshness and a lively fizz that immediately invites another sip. It is a wine that combines authenticity and versatility, perfect for those seeking a genuine yet accessible experience.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in Emilia Romagna was characterized by regular weather, with warm and breezy days alternating with cool nights. These conditions favored optimal ripening of the Lambrusco Salamino grapes, bringing healthy fruit rich in aromas and with a good balance between sugars and acidity to the winery. The result is a wine that maintains a \u003cstrong\u003edistinct aromatic vivacity\u003c\/strong\u003e and a rare gustatory freshness, even in the Magnum version.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter manual harvesting, the grapes are vinified with a \u003cstrong\u003ebrief maceration\u003c\/strong\u003e on the skins to extract the color and typical aromas of the grape variety. \u003cstrong\u003eFermentation\u003c\/strong\u003e takes place in steel tanks at a controlled temperature to preserve the fruit's fragrance. The particular effervescence is obtained through \u003cstrong\u003esecondary fermentation in an autoclave\u003c\/strong\u003e (Charmat method), which enhances the wine's brilliance and aromatic qualities. Lambrusco Concerto does not undergo wood aging, precisely to keep its fruity character lively and immediate.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Lambrusco Reggiano Frizzante Secco DOC \"Concerto\" 2023 Magnum displays an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color, with violet reflections and a fine, persistent, and creamy foam, a sign of careful processing.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals an immediately recognizable bouquet, dominated by notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e such as cherry, blackberry, and redcurrant, alongside floral nuances of violet and slight spicy sensations. The aromatic profile is clear and fragrant, with an intensity that invites another sip.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, harmonious, and lively\u003c\/strong\u003e, supported by a balanced acidity and light tannins. The bubbles enhance the sensation of freshness and cleanliness on the palate, leading to a dry and lively finish. Its \u003cstrong\u003efruity persistence\u003c\/strong\u003e is pleasantly balanced, making it extraordinarily drinkable on any occasion.\n\n\u003ch2\u003eWhat dishes to pair with Lambrusco Reggiano Frizzante Secco DOC 'Concerto' 2023 Magnum - Medici Ermete\u003c\/h2\u003e\nThis Lambrusco is a perfect companion for Emilian cuisine and beyond. Its versatility allows it to successfully pair with a wide variety of dishes, from the simplest to the richest:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCured meats and aged cheeses\u003c\/strong\u003e, such as culatello, coppa, and Parmigiano Reggiano, where the effervescence cleanses the palate;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed pasta\u003c\/strong\u003e like tortelli di erbette or lasagne al ragù, which find a classic and harmonious pairing in Lambrusco;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled meats and rustic dishes\u003c\/strong\u003e, thanks to its dry and fresh character that balances fatty components;\u003c\/li\u003e\n\u003cli\u003eAlso ideal as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e, served chilled, to accompany finger food and light summer dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Lambrusco Reggiano Frizzante Secco DOC 'Concerto' 2023 Magnum - Medici Ermete\u003c\/h2\u003e\nTo maintain the freshness of Lambrusco Concerto, it is important to store it horizontally, in a cool place away from direct light.\nThe \u003cstrong\u003eideal storage temperature\u003c\/strong\u003e is between 12°C and 15°C, avoiding sudden temperature changes that could alter its vivacity and fragrance.\nAs a sparkling and young wine, it is recommended to consume it within 1-2 years of the vintage to best appreciate its aromatic intensity. However, the \u003cstrong\u003eMagnum\u003c\/strong\u003e version can offer surprising longevity over time, thanks to the larger volume of wine and less oxidation: a detail that makes it perfect for important occasions or as an elegant gift.","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":52415207080275,"sku":"R02-M028-2023-06","price":20.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-reggiano-frizzante-secco-doc-concerto-2023-magnum-medici-ermete.jpg?v=1764412000"},{"product_id":"lambrusco-spumante-brut-rose-di-modena-metodo-classico-doc-2018-cantina-della-volta","title":"Lambrusco Spumante Brut Rosé di Modena Metodo Classico DOC 2018 - Cantina della Volta","description":"\u003ch2\u003eWhat kind of wine is Lambrusco Spumante Brut Rosé di Modena Metodo Classico DOC 2018 - Cantina della Volta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco Spumante Brut Rosé di Modena Metodo Classico DOC 2018 - Cantina della Volta\u003c\/strong\u003e is a refined and contemporary expression of traditional Modenese Lambrusco. It is born from a process that combines the typical vitality of Emilian reds with the elegance of Metodo Classico bubbles, thus obtaining a wine that lives in perfect balance between a white and a red, ideal for those seeking freshness, structure, and versatility in a single bottle.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage was characterized by balanced weather, with a mild spring and a not excessively hot summer. The temperature excursions between day and night favored the development of aromatics and the perfect ripening of the grapes. The yield in the vineyard was contained to prioritize concentration and quality, elements found in the glass in a clear and lively aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of this rosé follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning the second fermentation takes place directly in the bottle, as happens for Champagne. After a short maceration on the skins (called “saignée”), which gives the delicate rosé color, the wine ages on its lees for many months, developing finesse and complexity. A long rest that yields fine bubbles, mature aromas, and an extraordinary taste harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco Spumante Brut Rosé di Modena Metodo Classico DOC 2018 - Cantina della Volta\u003c\/strong\u003e presents a delicate and brilliant pink color, dotted with a persistent and subtle perlage, a sign of careful re-fermentation in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is fresh and intense, with notes of crisp red fruits – such as wild strawberry and redcurrant – accompanied by hints of white flowers and slight nuances of bread crust, typical of long contact with the yeasts. Its complexity is expressed in a balanced way, inviting the next sip.\u003c\/p\u003e\n \n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is lively, dry, and lean, with a pleasant acidity that enhances its drinkability. The fruity notes intertwine with a delicate savoriness that gives depth to the sip. The finish is clean, fresh, and slightly citrusy, perfect for those who love elegant but not overly demanding bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Lambrusco Spumante Brut Rosé di Modena Metodo Classico DOC 2018 - Cantina della Volta\u003c\/h2\u003e\n\u003cp\u003eVersatile and convivial, this Modenese rosé is an ideal companion for numerous dishes. Thanks to its freshness and structure, it harmoniously accompanies both appetizers and fish or white meat dishes. Try it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate cured meats like Parma ham or culatta;\u003c\/li\u003e\n\u003cli\u003eFish crudités and tuna or salmon carpaccio;\u003c\/li\u003e\n\u003cli\u003eLight first courses such as asparagus or aromatic herb risotto;\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses;\u003c\/li\u003e\n\u003cli\u003eFusion cuisine or sushi dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature around 6-8°C, it best expresses all its fragrance and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eTo preserve the fragrance and freshness of this wine, it is important to know \u003cstrong\u003ehow to store Lambrusco Spumante Brut Rosé di Modena Metodo Classico DOC 2018 - Cantina della Volta\u003c\/strong\u003e. It is recommended to keep it in a cool and dark place, with a constant temperature between 10 and 14°C, away from vibrations and with the bottle placed horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a Metodo Classico wine, its vocation is to be enjoyed young: ideal consumption is within \u003cstrong\u003e1-2 years\u003c\/strong\u003e after disgorgement, a period within which it fully retains the freshness, liveliness, and fineness of its bubbles.\u003c\/p\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":52415207178579,"sku":"L01-C016-2018-05","price":28.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-spumante-brut-rose-di-modena-metodo-classico-doc-2018-cantina-della-volta.jpg?v=1764412003"},{"product_id":"romagna-albana-passito-docg-ar-2018-fattoria-zerbina-0-375l-cassetta-di-legno","title":"Romagna Albana Passito DOCG 'AR' 2018 - Fattoria Zerbina (0.375l, wooden case)","description":"\u003ch2\u003eWhat kind of wine is Romagna Albana Passito DOCG 'AR' 2018 - Fattoria Zerbina (0.375l, wooden box)?\u003c\/h2\u003e\nThe \u003cstrong\u003eRomagna Albana Passito DOCG 'AR' 2018 - Fattoria Zerbina (0.375l, wooden box)\u003c\/strong\u003e is an elegant and complex sweet meditation wine, a symbol of Romagna's winemaking expertise. It is made from the ancient Albana grape, cultivated on the sunny hills of Faenza, where the calcareous-clay soils and ventilated microclimate favour perfect ripening.\nThis passito combines \u003cstrong\u003efreshness, intense aromas, and a never cloying sweetness\u003c\/strong\u003e. It is characterized by a harmonious style: aromatic, mineral, and of great intensity, with a balance between sugars and acidity that encourages drinking.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n2018 in Romagna was a regular vintage, marked by a mild spring and a dry but never excessive summer. The temperature excursions between day and night favoured the aromatic development of the grapes. The presence of humid mornings and windy afternoons allowed for the formation of the so-called \"noble rot\" (Botrytis cinerea), essential for the production of great passito wines like this Albana.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe grapes destined for \u003cstrong\u003eRomagna Albana Passito DOCG 'AR' 2018 - Fattoria Zerbina\u003c\/strong\u003e are harvested late, selecting only the bunches affected by noble rot. After a natural drying phase on the vine, the must ferments slowly in \u003cstrong\u003estainless steel\u003c\/strong\u003e, where it ages for a long time to enhance the purity of the varietal.\nThe choice not to use wood allows the varietal aromas and freshness to remain intact, making the wine fine and bright, without toasted or vanilla notes.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIn the glass, it presents an intense golden colour with amber nuances. Its brilliance denotes vitality and a concentration typical of the best passito wines.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is an explosion of complex and refined aromas: acacia honey, dried apricot, candied orange peel, and saffron. Delicate notes of medicinal herbs and a slight mineral component also emerge, lending depth.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is rich and velvety, but surprises with its \u003cstrong\u003efreshness and lively acidity\u003c\/strong\u003e that perfectly balance the sweetness. The finish is long, with a persistent fruity and citrusy taste that leaves a clean and harmonious sensation.\n\n\u003ch2\u003eWhat dishes to pair with Romagna Albana Passito DOCG 'AR' 2018 - Fattoria Zerbina (0.375l, wooden box)\u003c\/h2\u003e\nThis author's passito pairs magnificently with:\n\u003cul\u003e\n\u003cli\u003eBlue cheeses or aged cheeses such as Gorgonzola and Stilton\u003c\/li\u003e\n\u003cli\u003eFoie gras and duck liver terrines\u003c\/li\u003e\n\u003cli\u003eDry pastries, fruit tarts, and custard desserts\u003c\/li\u003e\n\u003cli\u003eAlternatively, excellent on its own as a meditation wine\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to the balance between sweetness and freshness, it also splendidly accompanies dishes based on dried fruit or citrus desserts.\n\n\u003ch2\u003eStorage and Aging: how to store Romagna Albana Passito DOCG 'AR' 2018 - Fattoria Zerbina (0.375l, wooden box) wine\u003c\/h2\u003e\nThe \u003cstrong\u003eRomagna Albana Passito DOCG 'AR' 2018\u003c\/strong\u003e is a delicate wine that requires careful storage.\nTo maintain its qualities unchanged, it should be stored horizontally, in a cool, dark place, with a constant temperature of around 12-14°C.\nAlthough it can evolve positively for several years, it is recommended to consume it within 2-3 years of purchase to best appreciate its aromatic freshness and richness of fruit.\nThe packaging in a \u003cstrong\u003ewooden box\u003c\/strong\u003e also makes it an excellent gift idea for those who wish to discover one of the greatest Italian sweet wines.","brand":"Fattoria Zerbina","offers":[{"title":"Default Title","offer_id":52415251939667,"sku":"R04-F009-2018-03C","price":148.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/romagna-albana-passito-docg-ar-2018-fattoria-zerbina-0-375l-cassetta-di-legno.jpg?v=1764413091"},{"product_id":"romagna-albana-passito-docg-arrocco-2022-fattoria-zerbina-0-5l","title":"Romagna Albana Passito DOCG 'Arrocco' 2022 - Fattoria Zerbina (0.5l)","description":"\u003ch2\u003eWhat kind of wine is Romagna Albana Passito DOCG 'Arrocco' 2022 - Fattoria Zerbina (0.5l)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRomagna Albana Passito DOCG 'Arrocco' 2022 - Fattoria Zerbina (0.5l)\u003c\/strong\u003e is an elegant and profound dessert wine, emblematic of Romagna's winemaking tradition. It is made from \u003cstrong\u003eAlbana\u003c\/strong\u003e grapes, an indigenous varietal of Emilia-Romagna, cultivated on the hills of Faenza. In this passito version, Albana expresses its best thanks to the attack of \u003cem\u003eBotrytis cinerea\u003c\/em\u003e (noble rot), which concentrates sugars and aromas, resulting in an intense, sweet wine yet well-balanced by a lively freshness and a pleasant minerality.\u003c\/p\u003e\n\u003cp\u003eThe result is a passito with a refined and harmonious character, capable of blending softness and finesse with a surprisingly balanced structure.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage in Romagna was characterized by warm but regular weather, with a dry summer and an autumn favorable to the appearance of noble rot in the \u003cstrong\u003eAlbana\u003c\/strong\u003e vineyards. The temperature excursions between day and night helped preserve aromas and acidity, ensuring a balanced and nuanced flavor profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eLate harvesting allows for the collection of partially withered grapes enriched by Botrytis cinerea. Fermentation occurs slowly to enhance every aromatic nuance. Aging takes place partly in \u003cstrong\u003ebarriques\u003c\/strong\u003e – small oak barrels that impart toasted notes and roundness – and partly in \u003cstrong\u003esteel\u003c\/strong\u003e, to preserve freshness and fragrance. This balance between wood and steel gives the wine its typical complexity and velvety texture.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRomagna Albana Passito DOCG 'Arrocco' 2022 - Fattoria Zerbina (0.5l)\u003c\/strong\u003e is a passito that captivates the senses from the first encounter, conveying all the warmth and sweetness of Romagna with an elegance that is never cloying.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a brilliant golden yellow color with amber reflections. Its luminosity anticipates the aromatic richness found on the nose and palate.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with intense aromas of \u003cstrong\u003edried apricot\u003c\/strong\u003e, \u003cstrong\u003eacacia honey\u003c\/strong\u003e, and \u003cstrong\u003ecandied orange peel\u003c\/strong\u003e, with touches of sweet spices and hints of tropical fruit. The balance between sweetness and freshness of the aromas evokes the typical complexity of the best Romagna passiti.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is soft and enveloping, supported by a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a \u003cstrong\u003emineral note\u003c\/strong\u003e that balance its natural sweetness. The finish is long, clean, and harmonious, with honeyed and citrus returns. Each sip invites the next, never feeling heavy.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Romagna Albana Passito DOCG 'Arrocco' 2022 - Fattoria Zerbina (0.5l)\u003c\/h2\u003e\n\u003cp\u003ePerfect as a meditation wine, the \u003cstrong\u003eRomagna Albana Passito 'Arrocco' 2022\u003c\/strong\u003e pairs splendidly with desserts and blue cheeses. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit tarts and dry almond desserts\u003c\/li\u003e\n\u003cli\u003eBlue cheeses such as sweet gorgonzola or Roquefort\u003c\/li\u003e\n\u003cli\u003eFoie gras or goose liver pâté, for an elegant contrast between sweet and savory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent to enjoy on its own, after a meal, to appreciate its full refinement and persistent finish.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Romagna Albana Passito DOCG 'Arrocco' 2022 - Fattoria Zerbina (0.5l)\u003c\/h2\u003e\n\u003cp\u003eThis passito requires particular attention in storage to preserve its complex aromas and characteristic freshness. It is recommended to store it in a cool, dry place away from light, at a constant temperature of around 12-16 °C.\u003c\/p\u003e\n\u003cp\u003eWhile it can evolve pleasantly, the \u003cstrong\u003eAlbana Passito Arrocco 2022\u003c\/strong\u003e is at its best within the first \u003cstrong\u003e2-3 years\u003c\/strong\u003e from the harvest. During this period, it fully expresses its balance between sweetness and vitality, without affecting its fine elegance.\u003c\/p\u003e","brand":"Fattoria Zerbina","offers":[{"title":"Default Title","offer_id":52415251972435,"sku":"R04-F009-2022-04","price":34.22,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/romagna-albana-passito-docg-arrocco-2022-fattoria-zerbina-0-5l.jpg?v=1764413093"},{"product_id":"romagna-albana-passito-docg-scaccomatto-2018-fattoria-zerbina","title":"Romagna Albana Passito DOCG 'Scaccomatto' 2018 - Fattoria Zerbina","description":"\u003ch2\u003eWhat kind of wine is Romagna Albana Passito DOCG 'Scaccomatto' 2018 - Fattoria Zerbina\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRomagna Albana Passito DOCG 'Scaccomatto' 2018 - Fattoria Zerbina\u003c\/strong\u003e is a sweet wine of great elegance, a symbol of Romagna's excellent viticulture. It is made from \u003cstrong\u003eAlbana\u003c\/strong\u003e grapes, an indigenous varietal that finds its greatest expression here thanks to the hillside microclimate and temperature variations that enhance its aromas and freshness. It is a wine with an intense, soft, and enveloping aromatic profile, yet capable of maintaining a pleasant mineral tension and balanced acidity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage in Romagna was characterized by regular climatic conditions, with mild temperatures and a dry final phase, ideal for encouraging the development of so-called \u003cstrong\u003enoble rot\u003c\/strong\u003e (Botrytis Cinerea). This phenomenon, beneficial for passito wines, concentrates sugars and aromas in the grapes, giving the wine complexity and extraordinary tasting depth.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eSelected grapes, naturally raisined in the vineyard, are hand-picked only when they reach the right concentration. Fermentation takes place in \u003cstrong\u003estainless steel\u003c\/strong\u003e to preserve freshness and varietal aromas. A portion of the wine is then aged in \u003cstrong\u003eoak barriques\u003c\/strong\u003e to give it roundness and structure. The entire maturation process lasts for about 12 months, followed by at least one year of rest in the bottle before release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA meditation wine, perfectly balanced between sweetness and vibrancy.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e with amber reflections, luminous and dense, a sign of the passito's natural concentration.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is broad and complex: notes of \u003cstrong\u003edried apricot, honey, and candied orange peel\u003c\/strong\u003e blend with nuances of sweet spices and a mineral hint that lends elegance. The noble rot contributes to a refined, deep, and persistent bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is velvety, full, and harmonious. The natural sweetness is accompanied by a \u003cstrong\u003ebalanced freshness\u003c\/strong\u003e and a slight savory note that prevents any cloying sensation. The finish is long, with echoes of ripe fruit and toasted almond.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Romagna Albana Passito DOCG 'Scaccomatto' 2018 - Fattoria Zerbina\u003c\/h2\u003e\n\u003cp\u003eThis Romagnan passito is an ideal companion for after-dinner moments or meditation. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue cheeses\u003c\/strong\u003e and aged cheeses, such as sweet Gorgonzola or Roquefort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry pastries\u003c\/strong\u003e based on almonds or hazelnuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit tarts\u003c\/strong\u003e or desserts with pastry cream.\u003c\/li\u003e\n\u003cli\u003eAlso enjoyable on its own, as a \u003cstrong\u003econversation wine\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Romagna Albana Passito DOCG 'Scaccomatto' 2018 - Fattoria Zerbina\u003c\/h2\u003e\n\u003cp\u003eAs a sweet and delicate wine, it should be stored with care. It is recommended to keep it horizontally, in a dark place with a constant temperature around 12-14°C. It does not like thermal shocks or direct light. \u003cstrong\u003eRomagna Albana Passito DOCG 'Scaccomatto' 2018 - Fattoria Zerbina\u003c\/strong\u003e can evolve for 2-3 years while maintaining its harmony, but it should be enjoyed within this period to appreciate all its original freshness and complexity.\u003c\/p\u003e","brand":"Fattoria Zerbina","offers":[{"title":"Default Title","offer_id":52415252103507,"sku":"R04-F009-2018-05","price":125.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/romagna-albana-passito-docg-scaccomatto-2018-fattoria-zerbina.jpg?v=1764413096"},{"product_id":"romagna-albana-passito-docg-scaccomatto-2022-fattoria-zerbina-0-375l","title":"Romagna Albana Passito DOCG 'Scaccomatto' 2022 - Fattoria Zerbina (0.375l)","description":"\u003ch2\u003eWhat kind of wine is Romagna Albana Passito DOCG 'Scaccomatto' 2022 - Fattoria Zerbina (0.375l)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRomagna Albana Passito DOCG 'Scaccomatto' 2022 - Fattoria Zerbina (0.375l)\u003c\/strong\u003e is one of the most refined expressions of the \u003cstrong\u003eAlbana\u003c\/strong\u003e grape, a historic white grape variety from Romagna. Fattoria Zerbina's passito version is made from a rigorous selection of bunches affected by \"noble rot\" (Botrytis cinerea), a natural phenomenon that concentrates sugars and aromas, resulting in complex and velvety sweet wines. It is a wine that combines \u003cstrong\u003esweetness, freshness, and minerality\u003c\/strong\u003e in a rare balance, typical of Zerbina's style.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by a particularly dry and hot summer, compensated by cool nights at the end of the growing season. This balance between sun and temperature fluctuations favored a slow and regular ripening of the grapes, essential for the development of noble rot and for the aromatic concentration that distinguishes Scaccomatto.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe selected grapes are hand-picked when the bunches reach the right degree of botrytization. After gentle pressing, the must ferments slowly, partly in stainless steel and partly in small \u003cstrong\u003eoak barriques\u003c\/strong\u003e, where it undergoes a brief maturation of about one year. The wine then rests for a further twelve months in the bottle to perfect its harmony and complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it has a luminous intense golden color, tending towards amber, a sign of sugar concentration and slow evolution.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eBroad and enveloping aromas of dried apricot, honey, orange peel, and sweet spices introduce a rich and complex bouquet. Notes of dried fruit and mineral hints reminiscent of flint emerge, typical of the best Albana passiti.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dense but balanced by a \u003cstrong\u003elively freshness and pleasant acidity\u003c\/strong\u003e that lighten the wine's natural sweetness. The finish is long, soft, and persistent, with returns of chestnut honey and candied citrus.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Romagna Albana Passito DOCG 'Scaccomatto' 2022 - Fattoria Zerbina (0.375l)\u003c\/h2\u003e\n\u003cp\u003eThis passito is best expressed when paired with sweet dishes and blue cheeses. It can be enjoyed both at the end of a meal and as a meditation wine. Here are some suggested pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry pastries and yellow fruit tarts\u003c\/li\u003e\n\u003cli\u003eAged or blue cheeses, such as sweet Gorgonzola and Roquefort\u003c\/li\u003e\n\u003cli\u003eFoie gras and French-inspired sweet and sour dishes\u003c\/li\u003e\n\u003cli\u003eSpoon desserts based on cream or ricotta cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Romagna Albana Passito DOCG 'Scaccomatto' 2022 - Fattoria Zerbina (0.375l)\u003c\/h2\u003e\n\u003cp\u003eBeing a sweet and delicate wine, Scaccomatto should be stored carefully. Keep it horizontally, away from direct light, vibrations, and temperature fluctuations. The ideal temperature is between 12 and 16°C, with controlled humidity.\u003c\/p\u003e\n\u003cp\u003eAlthough it is already ready for tasting, it can evolve positively for \u003cstrong\u003e2-3 years\u003c\/strong\u003e after bottling, developing even more complex and enveloping nuances. It is a wine that embodies the patience and precision of its land: just one glass is enough to understand its value.\u003c\/p\u003e","brand":"Fattoria Zerbina","offers":[{"title":"Default Title","offer_id":52415252234579,"sku":"R04-F009-2022-03","price":64.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/romagna-albana-passito-docg-scaccomatto-2022-fattoria-zerbina-0-375l.jpg?v=1764413098"},{"product_id":"romagna-sangiovese-predappio-doc-2019-conde","title":"Romagna Sangiovese Predappio DOC 2019 - Condè","description":"\u003ch2\u003eWhat kind of wine is Romagna Sangiovese Predappio DOC 2019 - Condè?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRomagna Sangiovese Predappio DOC 2019 - Condè\u003c\/strong\u003e is born in the heart of Romagna, in one of its most suitable areas: Predappio, the historical cradle of Sangiovese. This wine embodies the essence of Central Italy's most representative grape variety, \u003cstrong\u003eSangiovese\u003c\/strong\u003e, enhanced by a territory rich in marl and limestone, capable of imparting structure, elegance, and aromatic depth. The result is a red with character, with an impeccable balance between strength and finesse, a true expression of the Condè style: clean, fresh, and authentic.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage in Romagna was characterized by balanced weather conditions, with warm but ventilated summers and good temperature variations between day and night. Ideal conditions that allowed for slow and complete ripening of the grapes. The harvest, which took place between the end of September and the beginning of October, yielded healthy and concentrated clusters, capable of best expressing the aromatic and structural potential of Predappio Sangiovese.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a \u003cstrong\u003etraditional fermentation\u003c\/strong\u003e at controlled temperature, the grapes undergo a maceration on the skins for about two weeks, to extract color and tannins in a balanced way. The wine then matures for several months in wood, mainly in French oak barriques, where it develops complex notes and a harmonious texture. Bottle aging completes the process, providing a mature, stable, and perfectly balanced profile.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRomagna Sangiovese Predappio DOC 2019 - Condè\u003c\/strong\u003e captivates from the first glance and continues with a persistent taste that reveals its decisive and refined character.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIntense ruby red with garnet reflections, bright and lively in the glass, a sign of a wine still in its prime youth but with a good predisposition for evolution.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases aromas of ripe cherry, plum, and small red fruits, intertwined with delicate floral sensations of violet and spicy notes of pepper and cocoa. The overall impression is elegant, broad, and clean, typical of the Condè style.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it presents a \u003cstrong\u003efull yet harmonious structure\u003c\/strong\u003e. The tannin is fine and silky, well integrated with the fresh component that gives balance and momentum. The finish is persistent, with fruity returns and slight balsamic hints that invite another sip.\u003c\/p\u003e\n\n\u003ch2\u003ePairings for Romagna Sangiovese Predappio DOC 2019 - Condè\u003c\/h2\u003e\n\u003cp\u003eVersatile and full of personality, this Sangiovese pairs excellently with traditional Romagna dishes and beyond. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst courses based on ragu or stuffed pasta, such as tagliatelle, lasagna, or cappelletti;\u003c\/li\u003e\n\u003cli\u003eGrilled red meats or roasted veal and lamb;\u003c\/li\u003e\n\u003cli\u003eAged or semi-aged cheeses with a strong flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as a meditation wine, to be enjoyed alone to appreciate all its aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Romagna Sangiovese Predappio DOC 2019 - Condè\u003c\/h2\u003e\n\u003cp\u003eTo preserve its qualities, the \u003cstrong\u003eRomagna Sangiovese Predappio DOC 2019 - Condè\u003c\/strong\u003e should be stored in a cool, dark environment with constant humidity, preferably at a temperature between 14 and 16°C. The bottle should be kept horizontally, so that the cork always remains in contact with the wine, preventing air infiltration.\u003c\/p\u003e\n\u003cp\u003eThis is a wine with excellent aging potential: it can evolve in the bottle for 6-8 years, enriching itself with more complex and enveloping notes. Therefore, it is ideal for those who like to follow the evolution of a great Predappio Sangiovese over time.\u003c\/p\u003e","brand":"Condé","offers":[{"title":"Default Title","offer_id":52415252300115,"sku":"R04-C107-2019-05","price":21.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/romagna-sangiovese-predappio-doc-2019-conde.jpg?v=1764413100"},{"product_id":"romagna-sangiovese-predappio-doc-2022-chiara-condello","title":"Romagna Sangiovese Predappio DOC 2022 - Chiara Condello","description":"\u003ch2\u003eWhat kind of wine is Romagna Sangiovese Predappio DOC 2022 - Chiara Condello?\u003c\/h2\u003e\nThe \u003cstrong\u003eRomagna Sangiovese Predappio DOC 2022 - Chiara Condello\u003c\/strong\u003e is a red wine that tells the authentic story of Romagna through its most representative grape variety: \u003cstrong\u003eSangiovese\u003c\/strong\u003e. It is a single-varietal wine, produced from grapes grown in the calcareous-clay soils of Predappio, an area historically suited to the cultivation of this vine.\nIn the glass, it expresses itself with elegance and depth, combining freshness and character, thanks to the skilled hand of Chiara Condello, a young producer who has chosen the path of organic and environmentally respectful viticulture. The result is a medium-bodied red, balanced, capable of combining tradition with contemporary sensibility.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in Romagna was characterized by a regular climate, with a dry spring and a warm but not excessive summer. This favored uniform ripening of the grapes and a remarkable aromatic concentration.\nThe manual harvest allowed for careful selection of the best bunches, preserving the quality of the fruit and maintaining the balance between acidity and structure.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eRomagna Sangiovese Predappio DOC 2022 - Chiara Condello\u003c\/strong\u003e follows a natural approach. Fermentation occurs spontaneously, thanks to indigenous yeasts present on the grape skins, both in wooden vats and in stainless steel.\nMaceration, which is the contact between the must and the skins, lasts from 15 to 25 days, allowing for the gradual extraction of color, aromas, and tannins.\nSubsequently, the wine ages partly in wooden barrels and partly in stainless steel, to maintain a balance between aromatic depth and freshness. Only after a long maturation period is it bottled, ready to express its full complexity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents with a \u003cstrong\u003eluminous ruby red\u003c\/strong\u003e, intense but brilliant, indicative of vitality and good fruit concentration.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fine and clean, with notes of \u003cstrong\u003eripe cherry\u003c\/strong\u003e, small red fruits, and light floral nuances of violet. Hints of aromatic herbs and sweet spices also emerge, enriching its profile without overpowering it.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is harmonious and dynamic. The body is medium, with \u003cstrong\u003esilky and well-integrated tannins\u003c\/strong\u003e. The typical freshness of Sangiovese gives balance and drinkability, while the finish stands out for its good persistence and a pleasant fruity recall.\nA wine that captivates with its sincerity and the perfect balance between structure and elegance.\n\n\u003ch2\u003eWhat dishes to pair with Romagna Sangiovese Predappio DOC 2022 - Chiara Condello\u003c\/h2\u003e\nThis Sangiovese is incredibly versatile at the table. It pairs well with many traditional Italian dishes, especially those from Emilia-Romagna cuisine.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003eTagliatelle with ragù or homemade lasagna\u003c\/li\u003e\n\u003cli\u003eRoasts of white or red meat\u003c\/li\u003e\n\u003cli\u003eCured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eDishes based on mushrooms and truffles\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balanced structure also makes it perfect for convivial dinners and informal moments, enhancing the typical conviviality of Romagna wines.\n\n\u003ch2\u003eStorage and aging: how to store Romagna Sangiovese Predappio DOC 2022 - Chiara Condello wine\u003c\/h2\u003e\nTo fully enjoy the qualities of this wine, it is advisable to store it in a cool place away from light, with a stable temperature between 12 and 16°C and the bottle lying horizontally, to keep the cork moist.\nThe \u003cstrong\u003eRomagna Sangiovese Predappio DOC 2022 - Chiara Condello\u003c\/strong\u003e can be enjoyed immediately to appreciate its youthful vitality, but it also has an interesting aging potential of 4-6 years.\nOver time, it will develop more complex notes and tertiary nuances that will further enrich its personality.","brand":"Chiara Condello","offers":[{"title":"Default Title","offer_id":52415252431187,"sku":"R04-C093-2022-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/romagna-sangiovese-predappio-doc-2022-chiara-condello.jpg?v=1764413103"},{"product_id":"romagna-sangiovese-predappio-riserva-doc-lo-stralisco-2020-chiara-condello","title":"Romagna Sangiovese Predappio Riserva DOC “Lo Stralisco” 2020 - Chiara Condello","description":"\u003ch2\u003eWhat kind of wine is Romagna Sangiovese Predappio Riserva DOC “Lo Stralisco” 2020 - Chiara Condello\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRomagna Sangiovese Predappio Riserva DOC “Lo Stralisco” 2020 - Chiara Condello\u003c\/strong\u003e is a red wine of great personality, the result of a careful selection of \u003cstrong\u003epure Sangiovese\u003c\/strong\u003e grapes grown on the hills of Predappio, in the heart of Romagna. This appellation is one of the most representative of the territory, where Sangiovese finds a unique balance between elegance and intensity. “Lo Stralisco” best expresses this character: it is a full-bodied, harmonious, and profound wine, perfect for those looking for a bottle that can tell the story of the territory and the hands that produce it.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by balanced climatic conditions, with a regular spring and a warm but not excessive summer. These conditions favored \u003cstrong\u003eoptimal grape ripening\u003c\/strong\u003e, maintaining natural freshness and excellent aromatic concentration. Manual harvesting allows only the best bunches to be selected, thus ensuring consistent quality and great territorial expression.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of “Lo Stralisco” follows the principles of respect for the raw material and minimal interference. The grapes undergo \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e in open, whole-cluster vats, without temperature control. This approach, typical of artisan wines, enhances the natural complexity of the fruit and the character of the terroir. After fermentation, the wine matures in \u003cstrong\u003econcrete tanks\u003c\/strong\u003e, a material that allows for slow evolution while maintaining freshness and authenticity. Finally, aging continues in the bottle, where the wine acquires softness and harmony before being released to the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Sangiovese that surprises with its balance and depth, capable of combining strength and finesse in an authentic and recognizable sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eRomagna Sangiovese Predappio Riserva DOC “Lo Stralisco” 2020 - Chiara Condello\u003c\/strong\u003e presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e, bright and brilliant, with slightly garnet reflections that anticipate its evolutionary complexity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals an elegant and layered bouquet. Scents of \u003cstrong\u003eripe cherry, small red fruits, and floral notes\u003c\/strong\u003e are perceived, accompanied by spicy and balsamic hints. The mineral and earthy component completes the aromatic profile, a distinctive sign of the Predappio territory.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is a wine with \u003cstrong\u003efine and well-integrated tannins\u003c\/strong\u003e, supported by good acidity that lengthens its persistence. The sip is full but balanced, with a long and savory finish that recalls the fruity and mineral sensations perceived on the nose. Its significant structure and freshness make it an ideal wine both for immediate drinking and for cellaring for a few years.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Romagna Sangiovese Predappio Riserva DOC “Lo Stralisco” 2020 - Chiara Condello\u003c\/h2\u003e\n\u003cp\u003e“Lo Stralisco” is a versatile and refined companion at the table. It pairs perfectly with dishes rich in flavor and structure. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or oven-baked \u003cstrong\u003ered meats\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTypical Romagnola dishes\u003c\/strong\u003e such as tagliatelle with ragu or oven-baked lasagna\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAged cheeses\u003c\/strong\u003e and flavorful cured meats\u003c\/li\u003e\n\u003cli\u003eStews, braised meats, and feathered game\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a wine that invites conviviality and is well suited to accompany dinners with authentic and welcoming atmospheres.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Romagna Sangiovese Predappio Riserva DOC “Lo Stralisco” 2020 - Chiara Condello\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy the evolution of this wine over time, it is important to store it correctly. The \u003cstrong\u003eRomagna Sangiovese Predappio Riserva DOC “Lo Stralisco” 2020 - Chiara Condello\u003c\/strong\u003e should be kept in a cool, dark environment, with a constant temperature between \u003cstrong\u003e12 and 16 °C\u003c\/strong\u003e and controlled humidity. Bottles should be placed horizontally, so that the cork remains constantly moist and ensures optimal sealing.\u003c\/p\u003e\n\u003cp\u003eThis Riserva has excellent \u003cstrong\u003eaging potential\u003c\/strong\u003e: it can evolve elegantly for at least 8-10 years, developing more complex aromas and tertiary nuances of great charm. A wine to cherish and rediscover with pleasure over time.\u003c\/p\u003e","brand":"Chiara Condello","offers":[{"title":"Default Title","offer_id":52415252496723,"sku":"R04-C093-2020-05","price":119.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/romagna-sangiovese-predappio-riserva-doc-lo-stralisco-2020-chiara-condello.jpg?v=1764413105"},{"product_id":"romagna-sangiovese-superiore-doc-biagio-antico-2022-ancarani","title":"Romagna Sangiovese Superiore DOC 'Biagio Antico' 2022 - Ancarani","description":"\u003ch2\u003eWhat kind of wine is Romagna Sangiovese Superiore DOC 'Biagio Antico' 2022 - Ancarani?\u003c\/h2\u003e\n\u003cstrong\u003eRomagna Sangiovese Superiore DOC 'Biagio Antico' 2022 - Ancarani\u003c\/strong\u003e is a red wine from the heart of Romagna, the homeland of the most authentic Sangiovese. It is made from grapes grown in the hillside vineyards of Oriolo dei Fichi, where exposure and soil give the wine a distinct and recognizable personality.\nThis Sangiovese stands out for its sincere and harmonious character, with a medium body and balanced structure that make it perfect for those who want to discover the typicality of the territory without sacrificing drinkability.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage in Romagna was characterized by a warm and consistent climate, which favored optimal grape ripening. Controlled yields and temperature fluctuations between day and night helped to enhance intense aromas and soft tannins. The result is a fresh, lively, and surprisingly balanced Sangiovese, with good aromatic concentration.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter manual harvesting, the grapes are destemmed and undergo spontaneous fermentation with indigenous yeasts, to fully respect the character of the grape variety. Maceration, which is the contact of the must with the skins, lasts long enough to extract balanced color and tannins.\nAging continues for \u003cstrong\u003e3 months in steel\u003c\/strong\u003e and then for \u003cstrong\u003e12 months in concrete vats\u003c\/strong\u003e, a choice that preserves the freshness of the fruit and the gustatory transparency of Sangiovese, without the influence of wood.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the \u003cstrong\u003eRomagna Sangiovese Superiore DOC 'Biagio Antico' 2022 - Ancarani\u003c\/strong\u003e presents a clear, brilliant ruby red, with purple reflections that express its youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals a fragrant and clean bouquet: cherry, raspberry, and violet intertwine with light nuances of sweet spices and herbaceous notes typical of hillside Sangiovese. It is a direct but refined aroma that invites the next sip.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, the wine is immediate and pleasant: the freshness guided by good acidity balances a subtle and well-integrated tannic texture. The finish is dry, clean, and persistent, with an aftertaste that recalls freshly picked red fruit.\nA wine that combines simplicity, typicality, and character, perfect both for daily consumption and for those seeking authenticity in local wines.\n\n\u003ch2\u003eWhat dishes to pair with Romagna Sangiovese Superiore DOC 'Biagio Antico' 2022 - Ancarani\u003c\/h2\u003e\nThis Romagna red is extremely versatile in food pairings. It goes well with traditional dishes and home cooking, enhancing both red meats and simpler recipes.\nHere are some recommended pairings:\n\u003cul\u003e\n\u003cli\u003eTagliatelle with ragù or baked lasagna\u003c\/li\u003e\n\u003cli\u003eGrilled meats and light roasts\u003c\/li\u003e\n\u003cli\u003eTypical cured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eRustic dishes like piadina with prosciutto or sausage\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and drinkability also make it ideal for accompanying an informal dinner with friends.\n\n\u003ch2\u003eStorage and aging: how to store Romagna Sangiovese Superiore DOC 'Biagio Antico' 2022 - Ancarani wine\u003c\/h2\u003e\nTo preserve its characteristics over time, it is advisable to store \u003cstrong\u003eRomagna Sangiovese Superiore DOC 'Biagio Antico' 2022 - Ancarani\u003c\/strong\u003e in a cool, dark place with a constant temperature between 12 and 16°C.\nThe bottle should be kept lying down, so that the cork always remains in contact with the wine and does not lose elasticity.\nThanks to its balanced structure and careful processing, this Sangiovese can evolve positively for 4-5 years, developing greater softness and aromatic complexity.\nA wine that sincerely tells the story of Romagna wine, signed by a winery like \u003cstrong\u003eAncarani\u003c\/strong\u003e, which has always worked with respect and passion for its territory.","brand":"Ancarani","offers":[{"title":"Default Title","offer_id":52415252627795,"sku":"R04-A016-2022-05_D001","price":23.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/romagna-sangiovese-superiore-doc-biagio-antico-2022-ancarani.jpg?v=1764413108"},{"product_id":"sangiovese-di-romagna-superiore-doc-longiano-riserva-2012-villa-venti-139666","title":"Sangiovese di Romagna DOC 'Longiano' 2021 - Villa Venti","description":"\u003ch2\u003eWhat kind of wine is Sangiovese di Romagna DOC 'Longiano' 2021 - Villa Venti?\u003c\/h2\u003e\nThe \u003cstrong\u003eSangiovese di Romagna DOC 'Longiano' 2021 - Villa Venti\u003c\/strong\u003e is a red wine born in the heart of Romagna, from a company cru located in a hilly area exposed to the south-southeast, characterized by soils rich in red clays and limestone. Produced only in the best vintages, it represents the highest expression of local Sangiovese: authentic, elegant, and strongly linked to its territory.\n\nThis Sangiovese stands out for its balanced body, full structure, and a personality that combines tradition and oenological precision. It is the ideal wine for those seeking a label with character, capable of combining authenticity and pleasantness in a single tasting experience.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 harvest in Romagna was characterized by a stable and dry climate, with good temperature fluctuations between day and night. These conditions allowed for perfect grape ripening, giving the wine excellent aromatic concentration and mature, yet never aggressive, tannins. The grapes were hand-picked, selected bunch by bunch to ensure only the best quality at the time of winemaking.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eSangiovese di Romagna DOC 'Longiano' 2021 - Villa Venti\u003c\/strong\u003e is vinified naturally, with full respect for the varietal's identity. Fermentation takes place in stainless steel with indigenous yeasts, at a controlled temperature, to preserve all the fruit's fragrance.\nThis is followed by about three weeks of maceration, during which the skins release color, aromas, and elegant tannins. Aging then continues for 12 months in French oak tonneaux, which impart complexity and roundness, and for at least 24 months in bottle, where the wine acquires balance and aromatic depth.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with garnet reflections, a clear sign of concentration and maturity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals an elegant and engaging bouquet: notes of ripe cherry, plum, and small red fruits blend with hints of sweet spices, tobacco, and subtle balsamic notes. An aromatic profile that evolves over time, offering new nuances with each glass.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is harmonious, supported by a \u003cstrong\u003egood structure\u003c\/strong\u003e and \u003cstrong\u003efine, well-integrated tannins\u003c\/strong\u003e. The typical freshness of Sangiovese balances the softness derived from aging, while the finish is long and pleasantly fruity, with a mineral note that recalls its origin.\n\n\u003ch2\u003eFood pairings for Sangiovese di Romagna DOC 'Longiano' 2021 - Villa Venti\u003c\/h2\u003e\nThis wine perfectly accompanies Emilia-Romagna cuisine and traditional Italian dishes. It pairs excellently with:\n\u003cul\u003e\n\u003cli\u003egrilled or roasted meats, such as beef tagliata or baked lamb;\u003c\/li\u003e\n\u003cli\u003efresh pasta with meat ragù or porcini mushroom sauces;\u003c\/li\u003e\n\u003cli\u003eaged cheeses, from Pecorino to Parmigiano Stravecchio.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a wine that also excels when paired with rich and flavorful first courses, capable of elegantly accompanying the entire meal.\n\n\u003ch2\u003eStorage and aging – how to store Sangiovese di Romagna DOC 'Longiano' 2021 - Villa Venti\u003c\/h2\u003e\nFor optimal storage, \u003cstrong\u003eSangiovese di Romagna DOC 'Longiano' 2021 - Villa Venti\u003c\/strong\u003e should be kept in a cool environment, with a constant temperature between 12 and 16 °C and controlled humidity. The bottle should be placed horizontally, away from direct light and temperature fluctuations.\n\nThanks to its structure and the quality of the grapes, this wine has excellent aging potential: it can age in the bottle for 6-8 years, developing more complex aromas and an even more harmonious taste. Those who choose to store it carefully will be able to best appreciate its depth and elegance.","brand":"Villa Venti","offers":[{"title":"Default Title","offer_id":52415270945107,"sku":"S04-V028-2021-05_D000","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/sangiovese-di-romagna-superiore-doc-longiano-riserva-2012-villa-venti-139666.jpg?v=1764413439"},{"product_id":"sangiovese-di-romagna-superiore-doc-primo-segno-2021-villa-venti","title":"Sangiovese di Romagna Superiore DOC 'Primo Segno' 2021 - Villa Venti","description":"\u003ch2\u003eWhat kind of wine is Sangiovese di Romagna Superiore DOC 'Primo Segno' 2021 - Villa Venti?\u003c\/h2\u003e\n\u003cp\u003e\nThe \u003cstrong\u003eSangiovese di Romagna Superiore DOC 'Primo Segno' 2021 - Villa Venti\u003c\/strong\u003e is an organic red wine that authentically embodies Romagna tradition and the Villani family's winemaking philosophy. It is made from four biotypes of Sangiovese grapes, carefully selected and planted according to the composition of the different types of clay that characterize the estate's soils.\n\u003c\/p\u003e\n\u003cp\u003e\nThis Sangiovese di Romagna expresses a natural balance between elegance and structure, with a medium-bodied profile, silky tannins, and a freshness that invites another sip. It is the ideal wine for those who want to experience artisanal production that is genuine and respectful of nature.\n\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e\nThe 2021 vintage was characterized by balanced weather conditions, with mild temperatures and good diurnal temperature variation. The harvest, carried out manually at the end of September, allowed for the selection of only perfectly ripe bunches, imparting intense aromas and a harmonious tannic structure to the wine. The result is a Sangiovese that combines vibrancy, aromatic precision, and pleasant roundness.\n\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003e\nThe vinification of \u003cstrong\u003eSangiovese di Romagna Superiore DOC 'Primo Segno' 2021 - Villa Venti\u003c\/strong\u003e takes place in stainless steel at a controlled temperature, with a maceration on the skins for about two weeks to extract color, aroma, and structure. After malolactic fermentation, the wine rests for a long time in stainless steel to preserve its aromatic purity and then ages in the bottle for two years before release. This long aging imparts complexity and an elegant and persistent gustatory balance.\n\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\nThe 'Primo Segno' 2021 portrays an authentic Sangiovese, where every visual, olfactory, and gustatory sensation refers to its territory of origin.\n\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003e\nIt presents a beautiful, \u003cstrong\u003eluminous ruby red color\u003c\/strong\u003e, with violet reflections that reveal its youth and vivacity.\n\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003e\nOn the nose, it releases clear aromas of \u003cstrong\u003ered fruits\u003c\/strong\u003e – cherry, raspberry, and redcurrant – accompanied by hints of violet and light spicy nuances. The bouquet is clean and intense, a typical expression of Sangiovese grown on clayey and well-drained soils.\n\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\nOn the palate, it is fresh, savory, and well-balanced: the \u003cstrong\u003efine tannins\u003c\/strong\u003e support its structure without ever being aggressive. The finish is long and harmonious, with a return of fruity and floral notes. It is a Sangiovese that focuses on drinkability and the sincerity of the fruit, perfect for sharing at the table.\n\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Sangiovese di Romagna Superiore DOC 'Primo Segno' 2021 - Villa Venti\u003c\/h2\u003e\n\u003cp\u003e\nVersatile and pleasantly balanced, the 'Primo Segno' 2021 lends itself to numerous gastronomic pairings. It excels alongside traditional Romagna dishes, but also gracefully accompanies more modern recipes.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTagliatelle with ragù or classic lasagna\u003c\/li\u003e\n\u003cli\u003eGrilled white and red meats\u003c\/li\u003e\n\u003cli\u003eCured meats and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes with mushrooms or legumes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nIt is a perfect wine for informal dinners, but also for tasting moments where authenticity and quality in the glass are sought.\n\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Sangiovese di Romagna Superiore DOC 'Primo Segno' 2021 - Villa Venti\u003c\/h2\u003e\n\u003cp\u003e\nTo best appreciate all its nuances, \u003cstrong\u003eSangiovese di Romagna Superiore DOC 'Primo Segno' 2021 - Villa Venti\u003c\/strong\u003e should be stored in a cool place, away from direct light and temperature fluctuations. The ideal storage temperature is between 12°C and 16°C, with the bottle placed horizontally to keep the cork moist.\n\u003c\/p\u003e\n\u003cp\u003e\nWhile excellent when young, this Sangiovese has a good capacity to evolve over time. If well-stored, it can age for 5-8 years, developing softer and more complex notes that enrich its aromatic depth.\n\u003c\/p\u003e\n\u003cp\u003e\nA wine that grows in the glass and over time, perfect for those seeking an authentic, elegant, and characterful red, a faithful interpreter of the truest Romagna.\n\u003c\/p\u003e","brand":"Villa Venti","offers":[{"title":"Default Title","offer_id":52415271010643,"sku":"S04-V028-2021-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/sangiovese-di-romagna-superiore-doc-primo-segno-2021-villa-venti.jpg?v=1764413441"},{"product_id":"spumante-ancestrale-extra-brut-2019-terraquilia","title":"Ancestrale Extra Brut Sparkling Wine 2019 - Terraquilia","description":"\u003ch2\u003eWhat kind of wine is Spumante Ancestrale Extra Brut 2019 - Terraquilia?\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Ancestrale Extra Brut 2019 - Terraquilia\u003c\/strong\u003e is made in the hills of Modena, in the heart of Emilia-Romagna, from native Pignoletto grapes with a small proportion of Trebbiano. It is the result of the \u003cstrong\u003eancestral method\u003c\/strong\u003e, an ancient and natural technique in which fermentation finishes directly in the bottle, without disgorgement or added sugar. The result is an authentic sparkling wine, with an artisanal soul and a dry, mineral profile, perfect for those seeking a unique bubbly.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage was characterized by a cool spring and a balanced summer, with good temperature variations that favored the slow and complete ripening of the grapes. The climatic conditions allowed for healthy and concentrated bunches, capable of best expressing the freshness and aromatic complexity typical of the region.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFermentation begins in stainless steel tanks with indigenous yeasts, i.e., those naturally present on the grape skins. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (the secondary fermentation that creates the bubbles) occurs in the bottle, thanks to residual yeasts and without filtration. This is followed by over 40 months of aging on the lees, which give the wine body, elegance, and an extraordinary personality. Disgorgement is not performed, to maintain the integral ancestral and authentic style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense golden yellow, slightly veiled, a sign of refermentation in the bottle. The foam is fine and persistent, indicating long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals complex aromas of \u003cstrong\u003eripe fruit\u003c\/strong\u003e and \u003cstrong\u003ebread crust\u003c\/strong\u003e, accompanied by floral notes and mineral nuances. Over time, notes of dried fruit and candied citrus emerge, making the bouquet surprisingly broad and multifaceted.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is dry, enveloping, and characterized by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e balanced by a pleasant savoriness. The fine and creamy bubbles enhance the wine's structure, while the finish is long and mineral, with a hint of bitterness that invites another sip.\n\n\u003ch2\u003eFood Pairings for Spumante Ancestrale Extra Brut 2019 - Terraquilia\u003c\/h2\u003e\nThis sparkling wine is an ideal companion for the table due to its versatility. Excellent as an aperitif, it pairs perfectly with rich and slightly fatty dishes, which are balanced by its acidity and fine bubbles.\nUseful pairing tips:\n\u003cul\u003e\n\u003cli\u003eFried calamari and shrimp\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetable tempura\u003c\/li\u003e\n\u003cli\u003eDishes based on oily fish or delicate white meats\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso try it with gourmet pizzas and seafood risottos, to enhance its mineral component.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Spumante Ancestrale Extra Brut 2019 - Terraquilia\u003c\/strong\u003e, the advice is to keep it upright, away from light and heat sources, at a stable temperature between 10 and 14°C. It is a wine meant to be enjoyed in its \u003cstrong\u003eyouthful freshness\u003c\/strong\u003e, but it can evolve well for up to 2-3 years after disgorgement, developing more mature notes and evolved nuances without losing its vibrant personality.","brand":"TerraQuilia","offers":[{"title":"Default Title","offer_id":52415288705363,"sku":"V20-T032-2019-05","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-ancestrale-extra-brut-2019-terraquilia.jpg?v=1764413748"},{"product_id":"spumante-ancestrale-rose-extra-brut-2020-terraquilia","title":"Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia","description":"\u003ch2\u003eWhat kind of wine is Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia?\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Ancestrale Rosé Extra Brut 2020 - Terraquilia\u003c\/strong\u003e is a natural sparkling wine made exclusively from \u003cstrong\u003eSangiovese di Romagna\u003c\/strong\u003e grapes, vinified in purity according to the ancient \u003cem\u003eancestral method\u003c\/em\u003e. Unlike more modern methods (such as Charmat or Traditional), with the ancestral method, secondary fermentation takes place in the bottle without disgorgement, thus retaining all its authenticity and vitality.\nIt originates in the Emilian hills, in a territory dedicated to the production of genuine wines with strong personalities, where the balance between tradition and innovation is part of Terraquilia's identity. The result is a contemporary style rosé sparkling wine, dry and vibrant, designed for those who love to discover authentic wines rich in character.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was characterized by a mild spring and a balanced summer, with good temperature fluctuations between day and night. These conditions allowed the Sangiovese to ripen slowly, preserving a perfect balance between freshness and juiciness. The harvest took place in early September, with manual picking and careful selection of the best bunches.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eancestral method\u003c\/strong\u003e involves a primary fermentation in steel tanks, interrupted before the complete exhaustion of natural sugars. The wine is then bottled with some active yeasts still present, which complete the fermentation directly in the bottle.\nThis entirely natural process generates the typical effervescence and preserves the original characteristics of the grape. Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia rests for \u003cstrong\u003eover 40 months on its lees\u003c\/strong\u003e, refining its aromas and structure before commercialization, without undergoing filtration or mechanical clarification.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Ancestrale Rosé Extra Brut 2020 - Terraquilia\u003c\/strong\u003e surprises with its spontaneous elegance and the harmony between freshness, acidity, and aromatic depth.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nPale pink with delicate coppery reflections, characterized by a fine and persistent perlage, a sign of well-conducted natural re-fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of small red fruits – wild strawberry, raspberry, redcurrant – accompanied by floral notes of rose and hints of bread crust due to the long aging on the lees. The bouquet is fresh and inviting, never aggressive.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it offers a dry and dynamic sip, with a \u003cstrong\u003epronounced acidity and fine bubbles\u003c\/strong\u003e that amplify the perception of freshness. The finish is clean, persistent, and slightly savory, perfect for stimulating drinking and food pairing.\n\n\u003ch2\u003eWhat to pair with Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia\u003c\/h2\u003e\nVersatile and pleasantly gastronomic, this sparkling wine lends itself to many occasions. It is ideal as an aperitif, but also performs best at the table.\nTry these recommended pairings:\n\u003cul\u003e\n\u003cli\u003eLight appetizers based on cured meats and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eFried seafood or vegetables; excellent with \u003cstrong\u003efried porcini mushrooms\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOriental cuisine dishes, such as sushi or tempura\u003c\/li\u003e\n\u003cli\u003eWhite meats and chicken salads with red fruits\u003c\/li\u003e\n\u003c\/ul\u003e\nIn general, it pairs perfectly with balanced-flavored preparations that can enhance its finesse and vibrancy.\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia wine\u003c\/h2\u003e\nTo fully enjoy its aromatic intensity and lively effervescence, \u003cstrong\u003eSpumante Ancestrale Rosé Extra Brut 2020 - Terraquilia\u003c\/strong\u003e should be consumed young, preferably within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e.\nStore the bottles in a cool, dark place, with a constant temperature between 10 and 14 °C and controlled humidity. Avoid temperature fluctuations and keep them horizontal to maintain wine contact with the cork, thus preserving its integrity.\nDrink it at the ideal serving temperature of about 8-10 °C, to best appreciate its freshness and aromatic complexity.","brand":"TerraQuilia","offers":[{"title":"Default Title","offer_id":52415288770899,"sku":"V20-T032-2020-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-ancestrale-rose-extra-brut-2020-terraquilia.jpg?v=1764413750"},{"product_id":"spumante-brut-metodo-classico-christian-bellei-2016-cantina-della-volta","title":"Sparkling Brut Traditional Method 'Christian Bellei' 2016 - Cantina della Volta","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Metodo Classico 'Christian Bellei' 2016 - Cantina della Volta?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Metodo Classico 'Christian Bellei' 2016 - Cantina della Volta\u003c\/strong\u003e is a surprising expression of \u003cstrong\u003ewhite-vinified Lambrusco di Sorbara\u003c\/strong\u003e, hailing from the heart of Emilia-Romagna, in Sorbara, Modena province. It is a sparkling wine produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne and Franciacorta – which involves a second fermentation in the bottle and a long aging on its lees, capable of imparting great finesse and aromatic complexity to the wine. Elegant and modern, this Brut stands out for its \u003cstrong\u003elively freshness\u003c\/strong\u003e and refined profile, characterized by a perfect balance between acidity and softness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2016 vintage proved particularly favorable for Lambrusco di Sorbara. Balanced climatic conditions, with warm but not excessive summers and excellent day-night temperature variations, allowed for perfectly ripe, healthy, and aromatic grapes. A harvest that brought out the best of the varietal, offering ideal raw material for sparkling wine production.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe base of the \u003cstrong\u003eChristian Bellei 2016\u003c\/strong\u003e comes from the selection of the best Lambrusco di Sorbara grapes, vinified \"in white,\" meaning without skin contact. After the first fermentation, the wine rests in the bottle for the second fermentation according to the Metodo Classico. This is followed by an \u003cstrong\u003eaging on lees for about 36 months\u003c\/strong\u003e, a period that allows for the development of complex notes and a fine and persistent effervescence. At the end of aging, disgorgement is performed with the utmost care to preserve its integrity and gustatory balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA glass of this sparkling wine reveals great personality and elegance, expressed in all its sensory components: color, aroma, and taste.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003elight straw yellow\u003c\/strong\u003e with greenish reflections, enhanced by fine and continuous perlage that gives brightness and liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is delicate yet complex, rich in notes of \u003cstrong\u003ewhite flowers, citrus, and green apple\u003c\/strong\u003e, with hints of bread crust and slight mineral nuances derived from the long aging on lees. An elegant aroma that invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate it is \u003cstrong\u003efresh, taut, and harmonious\u003c\/strong\u003e. The lively acidity, typical of Sorbara, is well balanced by a subtle and creamy structure, making it pleasant and smooth to drink. The finish, dry and clean, leaves a sensation of great balance and aromatic persistence.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Brut Metodo Classico 'Christian Bellei' 2016 - Cantina della Volta\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, the \u003cstrong\u003eChristian Bellei 2016\u003c\/strong\u003e is an ideal sparkling wine to accompany a wide range of dishes, from aperitifs to a full meal. Its freshness and finesse make it perfect for flavorful yet delicate dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e: fish carpaccio, tuna or salmon tartare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst courses\u003c\/strong\u003e: seafood risotto or seasonal vegetable risotto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish main courses\u003c\/strong\u003e: almond-crusted shrimp, grilled calamari, or sea bass fillets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh and semi-aged cheeses\u003c\/strong\u003e: also perfect with smoked scamorza or light pecorino cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging – How to Store Spumante Brut Metodo Classico 'Christian Bellei' 2016 - Cantina della Volta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChristian Bellei 2016\u003c\/strong\u003e is a wine meant to be enjoyed in its youth, when the freshness and liveliness of the bubbles are at their peak. It is recommended to consume it within \u003cstrong\u003e2-3 years of purchase\u003c\/strong\u003e. The bottle should be stored \u003cstrong\u003ehorizontally\u003c\/strong\u003e, in a cool, dry place away from direct light, at a constant temperature of around 12°C. This will preserve the integrity of the perlage quality and the purity of the aromas that distinguish it.\u003c\/p\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":52415289590099,"sku":"V20-C016-2016-05","price":28.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-metodo-classico-christian-bellei-2016-cantina-della-volta.jpg?v=1764413761"},{"product_id":"spumante-brut-rose-metodo-classico-unique-2021-medici-ermete","title":"'Unique' Brut Rosé Metodo Classico Sparkling Wine 2021 - Medici Ermete","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Rosé Metodo Classico 'Unique' 2021 - Medici Ermete\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Rosé Metodo Classico 'Unique' 2021 - Medici Ermete\u003c\/strong\u003e is one of the most refined expressions of Lambrusco vinified as a rosé. Produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method employed for Champagne and Franciacorta – this sparkling wine originates in the heart of Emilia, from \u003cstrong\u003eLambrusco Marani\u003c\/strong\u003e grapes cultivated in the renowned soils of the province of Reggio Emilia. The result is an elegant wine, with a fresh and fruity profile, capable of combining Emilian tradition with the precision of the noblest method of sparkling wine production.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by a balanced season, with a mild spring followed by a warm but not excessive summer. The temperature excursions between day and night favored the full ripening of the grapes and the preservation of the varietal aromas of Lambrusco Marani, guaranteeing freshness and vivacity on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification follows the rules of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, a process that involves \u003cem\u003esecondary fermentation in the bottle\u003c\/em\u003e. After the first fermentation, the wine is bottled with the addition of yeasts and sugars, where it undergoes refermentation that generates natural bubbles. Aging on the lees lasts several months, allowing the sparkling wine to acquire complexity and softness, before disgorgement definitively seals its personality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eAn elegant and slender Rosé that showcases the most refined side of Lambrusco, perfect for those seeking a sparkling wine that is out of the ordinary but full of character.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eWith a deep and luminous salmon pink color with coppery reflections, the Spumante Brut Rosé Metodo Classico 'Unique' 2021 - Medici Ermete appears brilliant, with a fine and persistent perlage that enhances every nuance in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases aromas of \u003cstrong\u003ewild strawberries\u003c\/strong\u003e, \u003cstrong\u003ered currants\u003c\/strong\u003e, and \u003cstrong\u003ewild rose\u003c\/strong\u003e, accompanied by light notes of bread crust due to aging on the lees. The aromas are clear, clean, and inviting, with a mineral undertone that hints at freshness.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and harmonious\u003c\/strong\u003e. The lively acidity supports the fruit, delivering a pleasant sensation of balance and cleanliness. The finish is savory and persistent, with a slight citrusy trail that encourages the next sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Spumante Brut Rosé Metodo Classico 'Unique' 2021 - Medici Ermete\u003c\/h2\u003e\n\u003cp\u003eVersatile and gastronomic, this Spumante Brut Rosé is ideal for accompanying appetizers and traditional Emilian dishes, as well as lighter cuisines. Perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetizers\u003c\/strong\u003e based on cured meats and cheeses, such as culatello, prosciutto crudo, and Parmigiano;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate fried foods\u003c\/strong\u003e, such as zucchini flowers or battered vegetables;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight seafood dishes\u003c\/strong\u003e or tuna and salmon tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst courses with vegetables or herb risotto\u003c\/strong\u003e;\u003c\/li\u003e\n\u003cli\u003e\nModerately spicy \u003cstrong\u003eethnic cuisine\u003c\/strong\u003e, such as sushi or Thai dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that easily adapts to both informal moments and more elaborate dinners, always offering freshness and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Brut Rosé Metodo Classico 'Unique' 2021 - Medici Ermete\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality and vibrancy of this sparkling wine, it is recommended to store it in a cool, dark environment with a constant temperature between 10 and 14 °C, preferably horizontally to keep the cork moist. The \u003cstrong\u003eSpumante Brut Rosé Metodo Classico 'Unique' 2021 - Medici Ermete\u003c\/strong\u003e is best enjoyed young, within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of the harvest, a period during which it retains its freshness, brilliant color, and fruity aromatic profile.\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":52415290999123,"sku":"V20-M028-2021-05_D000","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-rose-metodo-classico-unique-2021-medici-ermete.jpg?v=1764413797"},{"product_id":"spumante-metodo-classico-brut-francesco-bellei-136988","title":"Classic Method Brut Sparkling Wine - Francesco Bellei","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut - Francesco Bellei?\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Metodo Classico Brut - Francesco Bellei\u003c\/strong\u003e is one of the iconic labels in Emilia-Romagna's sparkling wine tradition. It is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning secondary fermentation in the bottle – the same technique used for Champagne and Franciacorta – which results in fine, persistent bubbles. The Francesco Bellei winery, founded in Bomporto, in the heart of the province of Modena, is renowned for its attention to quality and respect for natural maturation times. The style of this sparkling wine is fresh, balanced, and refined, ideal for those seeking elegance and authenticity in their glass.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of this \u003cstrong\u003eSpumante Metodo Classico Brut - Francesco Bellei\u003c\/strong\u003e reflects the climatic conditions of the harvest. The grapes are hand-picked early to preserve freshness and acidity. Mild summers and typical temperature fluctuations in the area promote slow and regular maturation, fundamental for giving the wine an elegant and harmonious profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking faithfully follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. After the first fermentation, the wine rests in the bottle where natural re-fermentation takes place. This is followed by a long aging on the lees for about 18 months, a period that enriches the bouquet and gives the palate creaminess and complexity. Finally, disgorgement (the removal of exhausted yeasts) precedes a brief rest in the cellar before release, ensuring balance and finesse.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Metodo Classico Brut - Francesco Bellei\u003c\/strong\u003e is a wine of great sensory harmony, capable of combining freshness, structure, and savoriness in a natural and pleasant way.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a bright straw yellow color, traversed by a fine and continuous perlage that highlights the quality of the mousse and the care taken during production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of white flowers, yellow-fleshed fruit, and delicate notes of bread crust, typical of aging on the lees. Slight citrus notes also emerge, amplifying the sensation of freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is balanced and dynamic: the subtle bubbles accompany a fresh and savory taste, with pleasant acidity and a clean, mineral finish of great pleasantness. Perfect for those who love dry and vibrant sparkling wines, capable of gracefully accompanying any occasion.\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Brut - Francesco Bellei\u003c\/h2\u003e\nThanks to its versatility, this sparkling wine is excellent:\n\u003cul\u003e\n\u003cli\u003eAs an aperitif, paired with finger foods or small seafood appetizers.\u003c\/li\u003e\n\u003cli\u003eWith fish dishes, crustaceans, and carpaccios.\u003c\/li\u003e\n\u003cli\u003eWith light risottos or vegetarian preparations.\u003c\/li\u003e\n\u003cli\u003eAlso with delicate charcuterie boards and fresh cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and \"Brut\" dosage make it an all-meal ally, perfect for enhancing flavors without ever overpowering them.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store Spumante Metodo Classico Brut - Francesco Bellei wine\u003c\/strong\u003e\u003c\/p\u003e\nTo maintain its characteristics, it is advisable to store bottles horizontally in a cool place, away from direct light. This sparkling wine should be enjoyed young to fully appreciate its freshness and vivacity: ideally, consume it within 2-3 years of disgorgement. However, with proper bottle aging, it can develop more complex notes of dried fruit and toasted bread over time, for an even richer tasting experience.","brand":"Francesco Bellei","offers":[{"title":"Default Title","offer_id":52415294505299,"sku":"V20-F024-0-05_D000","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-francesco-bellei-136988.jpg?v=1764413848"},{"product_id":"spumante-metodo-classico-brut-carezza-medici-ermete","title":"Metodo Classico Brut Sparkling Wine 'Carezza' - Medici Ermete","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'Carezza' - Medici Ermete\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut \"Carezza\" - Medici Ermete\u003c\/strong\u003e is an elegant interpretation of Lambrusco di Sorbara, a symbolic grape variety of Emilia. This sparkling wine originates in the heart of the province of Reggio Emilia and stands out for its use of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne and great Italian sparkling wines: the second fermentation takes place in the bottle, guaranteeing finesse, structure, and aromatic complexity. Its style is modern and dynamic, perfectly balanced between freshness, minerality, and pleasant aromatics.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the \u003cstrong\u003eMetodo Classico Brut \"Carezza\"\u003c\/strong\u003e come from a recent harvest, carried out by hand to best preserve the quality of the bunches. The season offered balanced weather, with sunny days and cool nights that helped maintain the natural acidity of Lambrusco di Sorbara, an essential characteristic for producing refined and lively sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing, the must undergoes a first fermentation at controlled temperature. Subsequently, according to the tradition of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the wine undergoes a second fermentation directly in the bottle, where it remains on its lees for several months. This aging period, during which the so-called \u003cem\u003eremuage\u003c\/em\u003e (gradual rotation of the bottles) takes place, allows the wine to develop complex notes and a fine, persistent effervescence. At the final disgorgement, only a minimal dosage of sugars is added, thus maintaining its Brut, fresh, and dry profile.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut \"Carezza\" - Medici Ermete\u003c\/strong\u003e is a wine distinguished by its balance and sensory vibrancy. Here's how it presents itself in the glass:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant pale straw yellow hue, enriched by greenish reflections. The perlage is fine, continuous, and regular, a distinctive sign of a well-crafted Metodo Classico.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals delicate aromas of citrus, white flowers, and light notes of bread crust, typical of aging on the lees. Fruity hints of green apple and lemon zest also emerge, lending freshness and aromatic verticality.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eIn the mouth, it is dry, agile, and surprisingly harmonious. The \u003cstrong\u003efreshness and lively acidity\u003c\/strong\u003e are balanced by a soft creaminess derived from prolonged contact with the lees. The finish is clean, pleasantly savory, and of good persistence.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Spumante Metodo Classico Brut 'Carezza' - Medici Ermete\u003c\/h2\u003e\n\u003cp\u003eVersatile and immediate, this sparkling wine pairs perfectly with a wide range of dishes. Ideal as an aperitif, it expresses its best with light and savory preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as seafood risottos\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes and finger food\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and light cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lively personality also makes it an excellent companion for brunches and modern aperitivos, where an elegant and highly drinkable sparkling wine is needed.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Brut 'Carezza' - Medici Ermete\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its fragrance and vitality, the \u003cstrong\u003eSpumante Metodo Classico Brut \"Carezza\" - Medici Ermete\u003c\/strong\u003e should be consumed young, ideally within \u003cstrong\u003e2-3 years of disgorgement\u003c\/strong\u003e. It should be stored horizontally, away from direct light and temperature fluctuations, at a constant average temperature between 10 and 14°C. Served at approximately 6-8°C, it expresses all its freshness and authentic Emilian character in the glass.\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":52415294898515,"sku":"V20-M028-0-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-carezza-medici-ermete.jpg?v=1764413850"},{"product_id":"spumante-metodo-classico-brut-cuvee-blanc-de-noirs-francesco-bellei","title":"Spumante Metodo Classico Brut 'Cuvée Blanc de Noirs' - Francesco Bellei","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'Cuvée Blanc de Noirs' - Francesco Bellei\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut \"Cuvée Blanc de Noirs\" - Francesco Bellei\u003c\/strong\u003e is an Emilia excellence, born from long experience in producing sparkling wines according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for French Champagne. It is made from black grapes, specifically \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, vinified \"in white,\" meaning without contact between the must and the skins, to preserve elegance, freshness, and aromatic finesse. It is a brut with a modern and gastronomic style, designed for those seeking a classy yet accessible sparkling wine, perfect for sharing on any occasion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest is done manually in a vintage characterized by good temperature excursions between day and night, a fundamental element for enhancing the aromatic profile and vibrant acidity of Pinot Noir. The mature yet balanced grapes guaranteed an excellent balance between aromas, structure, and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eSpumante Metodo Classico Brut \"Cuvée Blanc de Noirs\" - Francesco Bellei\u003c\/strong\u003e begins with a soft pressing of the grapes and controlled temperature fermentation. After the secondary fermentation in the bottle, which creates the bubbles, the wine remains in contact with the yeasts for \u003cstrong\u003eat least 24 months\u003c\/strong\u003e. This aging period imparts complexity, evolved aromas, and a creamy, persistent mousse, before disgorgement, which is the removal of yeast residues.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut \"Cuvée Blanc de Noirs\" - Francesco Bellei\u003c\/strong\u003e stands out for its balance and finesse. A glass that combines energy, freshness, and softness, perfect for those who love to discover high-quality Italian sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant straw yellow color, traversed by golden reflections and a fine, continuous perlage, a sign of its long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is delicate yet intense, with notes of green apple, citrus, and bread crust, combined with slightly toasted and floral nuances. The aromatic complexity is elegant and well-balanced, a result of the long aging.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh and vibrant\u003c\/strong\u003e, with a beautiful acidity that supports the sip and invites further drinking. The finish is dry, clean, and pleasantly fruity, with a sensation of lightness and harmony that enhances its versatility.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Brut 'Cuvée Blanc de Noirs' - Francesco Bellei\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile in food pairings. Perfect for aperitifs, it finds its best expression with light and refined dishes. Some ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish crudités or salmon tartare\u003c\/li\u003e\n\u003cli\u003eShellfish and seafood pasta dishes\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure also makes it perfect for accompanying an entire meal, thanks to the right balance of freshness and complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eIf you're wondering \u003cstrong\u003ehow to store Spumante Metodo Classico Brut 'Cuvée Blanc de Noirs' - Francesco Bellei\u003c\/strong\u003e, the answer is simple: choose a cool, dark place with a constant temperature of around 10-12°C and store the bottle horizontally. It is recommended to consume it within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e to best appreciate its freshness and the vivacity of its bubbles. Over time, it can gain more roundness, but its purest expression is found in its youth.\u003c\/p\u003e","brand":"Francesco Bellei","offers":[{"title":"Default Title","offer_id":52415295619411,"sku":"V20-F024-0-05_D001","price":38.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-cuvee-blanc-de-noirs-francesco-bellei.jpg?v=1764413855"},{"product_id":"spumante-metodo-classico-brut-rossobrut-2022-francesco-bellei","title":"Sparkling Wine Metodo Classico Brut 'RossoBrut' 2022 - Francesco Bellei","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'RossoBrut' 2022 - Francesco Bellei?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut 'RossoBrut' 2022 - Francesco Bellei\u003c\/strong\u003e is an elegant expression of Emilian know-how, born in the heart of the sparkling wine tradition of \u003cstrong\u003eBomporto, in the province of Modena\u003c\/strong\u003e. Produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne and Franciacorta – this sparkling wine owes its complexity to the long contact with yeasts, which gives it structure, balance, and a fine, persistent perlage. It stands out for its fresh, dynamic style and great palate cleanliness, perfect for those seeking a sparkling wine with character without sacrificing pleasantness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by alternating warm days and cool nights, conditions that favored the full maturation of the grapes while maintaining good acidity. The harvest, carried out between late August and early September, ensured healthy grapes rich in primary aromas, ideal for producing sparkling wines with a vivid and fragrant profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eFor the \u003cstrong\u003eSpumante Metodo Classico Brut 'RossoBrut' 2022 - Francesco Bellei\u003c\/strong\u003e, the secondary fermentation takes place in the bottle, according to the most traditional Metodo Classico technique. After primary fermentation, the wine undergoes secondary fermentation in the bottle and remains on its lees for at least \u003cstrong\u003e24 months\u003c\/strong\u003e, during which time it acquires finesse and complexity. Remuage – the daily rotation of the bottles to move the sediments towards the neck – and disgorgement complete a process that combines artisanal precision and attention to detail.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Metodo Classico that captivates from the first glance to the sip, for its harmony and brilliant character.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections and a fine, continuous perlage, a sign of its long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is complex and fragrant, with notes of \u003cstrong\u003ecrusty bread, white flowers\u003c\/strong\u003e, and hints of \u003cstrong\u003egreen apple\u003c\/strong\u003e and fresh almond. Delicate nuances of citrus and a slight minerality emerge, enhancing its freshness.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals a \u003cstrong\u003elively freshness\u003c\/strong\u003e supported by well-balanced acidity. The taste is dry, elegant, and clean, with a persistent finish that recalls fruity and slightly toasted notes. A balanced sparkling wine, perfect for those who love bubbles with a decisive yet harmonious character.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Spumante Metodo Classico Brut 'RossoBrut' 2022 - Francesco Bellei with\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile at the table. Excellent as a refined aperitif, it elegantly accompanies appetizers and light seafood dishes. Also perfect for enhancing slightly more structured dishes, it finds ideal pairings with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and tartare\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and vegetable tempura\u003c\/li\u003e\n\u003cli\u003eSeafood or herb risottos\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as chicken or turkey with citrus\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts acidity and the finesse of its perlage also make it an excellent companion for Asian cuisine, especially with sushi and sashimi.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eIf you're wondering \u003cstrong\u003ehow to store Spumante Metodo Classico Brut 'RossoBrut' 2022 - Francesco Bellei wine\u003c\/strong\u003e, the advice is to keep it in a cool, dark place with a constant temperature, preferably between 10 and 14°C. It is best stored horizontally to keep the cork moist and preserve the seal of the bottle.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a sparkling wine capable of evolving, its maximum expression is appreciated within the first two or three years after disgorgement, a period in which it retains its freshness and aromatic vivacity. Ideal to enjoy young, to fully capture its fragrance and expressive purity.\u003c\/p\u003e","brand":"Francesco Bellei","offers":[{"title":"Default Title","offer_id":52415298535763,"sku":"V20-F024-2022-05","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-rossobrut-2022-francesco-bellei.jpg?v=1764413871"},{"product_id":"spumante-metodo-classico-brut-francesco-bellei","title":"Sparkling Wine Classic Method Brut Nature - Francesco Bellei","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut Nature - Francesco Bellei?\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Brut Nature - Francesco Bellei\u003c\/strong\u003e is an elegant dry sparkling wine, produced according to the ancient and prestigious \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne. It originates in the heart of Emilia, a region traditionally suited to sparkling wine production thanks to the quality of its grapes and the long tradition of wineries like Francesco Bellei. It is a wine with a distinct and refined character, designed for those seeking an authentic sparkling wine, free from added sugars, thus possessing a \"\u003cstrong\u003eNature\u003c\/strong\u003e\" personality, a pure expression of the grape variety and the terroir.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes used for this sparkling wine come from a harvest conducted with manual picking, a fundamental choice to preserve the integrity of the bunches. The vintage is characterized by a balanced climate, with good diurnal temperature variations that favored the aromatic ripening of the grapes, while maintaining freshness and acidity, key elements for the production of quality sparkling wines.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Brut Nature - Francesco Bellei\u003c\/strong\u003e is produced with an initial fermentation in stainless steel to enhance the aromatic purity of the fruit. This is followed by the \u003cem\u003eprise de mousse\u003c\/em\u003e with re-fermentation in the bottle, which gives the wine its typical fine and persistent bubbles. Aging on the lees lasts approximately \u003cstrong\u003e18 months\u003c\/strong\u003e, a sufficient period to develop complexity and notes of bread crust and dried fruit. No sugar is added during disgorgement, fully respecting the \u003cem\u003eBrut Nature\u003c\/em\u003e style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a luminous straw yellow, traversed by a dense and regular perlage that ensures brilliance and vivacity in the glass.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma of \u003cstrong\u003eSpumante Metodo Classico Brut Nature - Francesco Bellei\u003c\/strong\u003e is fine and complex: notes of fresh citrus, green apple, and white flowers emerge, accompanied by elegant nuances of bread crust and yeast, a result of the long aging on the lees. It is a fresh, balanced, never intrusive bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry, taut, and lively. The pronounced acidity harmonizes perfectly with a full and very elegant structure. The finish is clean, mineral, and persistent, with a sensation of freshness that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Classico Brut Nature - Francesco Bellei\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Perfect as an aperitif or to accompany light dishes, it also pairs elegantly with more structured dishes thanks to its lively acidity.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eOysters, carpaccios, and raw fish\u003c\/li\u003e\n\u003cli\u003eFried seafood and shellfish\u003c\/li\u003e\n\u003cli\u003eDelicate risottos, first courses based on vegetables or aromatic herbs\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts purity also makes it an excellent companion throughout the meal for those who love the freshness and elegance of sparkling wines.\n\n\u003ch2\u003eStorage and Aging: how to store Spumante Metodo Classico Brut Nature - Francesco Bellei wine\u003c\/h2\u003e\nTo preserve its aromatic characteristics and freshness, it is recommended to store the \u003cstrong\u003eSpumante Metodo Classico Brut Nature - Francesco Bellei\u003c\/strong\u003e in a cool, dark place, with the bottle laid horizontally to keep the cork moist. The ideal serving temperature is between 6 and 8 °C.\nThis sparkling wine is meant to be enjoyed young, to best appreciate its freshness and liveliness. However, it can maintain its qualities for \u003cstrong\u003e2-3 years\u003c\/strong\u003e after disgorgement, evolving towards more complex notes of bread crust and dried fruit.","brand":"Francesco Bellei","offers":[{"title":"Default Title","offer_id":52415305613651,"sku":"V20-F024-0-05_D002","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-francesco-bellei.jpg?v=1764413892"},{"product_id":"spumante-metodo-classico-brut-rose-francesco-bellei","title":"Spumante Metodo Classico Brut Rosé - Francesco Bellei","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut Rosé - Francesco Bellei?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut Rosé - Francesco Bellei\u003c\/strong\u003e is produced in the heart of Emilia, an area historically linked to the tradition of quality sparkling wine production. It is made according to the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, the same one used for Champagne, which involves a second fermentation in the bottle. This process results in a fine and persistent perlage, a complex aromatic profile, and an elegant freshness, all distinctive characteristics of the best Italian sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage reflects the climatic conditions of the year. The grapes used, sourced from selected white and black grape varieties, ripen evenly thanks to the temperate and breezy climate of the Modena area. These conditions favor perfect sugar and acid ripening, ideal for the production of fragrant and balanced Classic Method sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are vinified \"in white,\" meaning without prolonged contact with the skins, to preserve the delicacy of the color and the elegance of the bouquet. The second fermentation takes place in the bottle, where the sparkling wine ages on its lees for at least \u003cstrong\u003e18 months\u003c\/strong\u003e. This resting period imparts aromatic complexity, creaminess on the palate, and fine, silky bubbles, elements that define Francesco Bellei's authentic style.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut Rosé - Francesco Bellei\u003c\/strong\u003e captivates with its harmony of freshness, structure, and aromaticity. It is a versatile sparkling wine, perfect for toasting but also for accompanying an entire meal.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a delicate, clear, and brilliant powder pink hue, with dense and regular bubbles that enhance its visual vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose releases delicate aromas of white flowers, small red fruits, and light notes of bread crust, due to aging on the lees. The overall impression is balanced and inviting, with fresh and mineral sensations.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its freshness and lively acidity, balanced by a pleasant softness. The finish is clean, elegant, and persistent, with a fruity return and a sensation of extreme gustatory cleanliness.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Classico Brut Rosé - Francesco Bellei\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility and fresh profile, \u003cstrong\u003eSpumante Metodo Classico Brut Rosé - Francesco Bellei\u003c\/strong\u003e pairs splendidly with various dishes. Here are some ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers, fish carpaccios, or shellfish;\u003c\/li\u003e\n\u003cli\u003eFirst courses based on vegetables or delicate risottos;\u003c\/li\u003e\n\u003cli\u003eWhite meats, baked fish preparations, and sushi;\u003c\/li\u003e\n\u003cli\u003eAlso perfect as a glass for a toast or an elegant aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Brut Rosé - Francesco Bellei wine\u003c\/h2\u003e\n\u003cp\u003eTo best savor its freshness and fragrance, it is recommended to consume \u003cstrong\u003eSpumante Metodo Classico Brut Rosé - Francesco Bellei\u003c\/strong\u003e young, within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement. The bottle should be stored in a cool, dry place away from light, preferably horizontally to maintain contact between the wine and the cork. Serve at a temperature of approximately 6-8°C to best enhance the perlage and the fruity notes typical of the Bellei style.\u003c\/p\u003e","brand":"Francesco Bellei","offers":[{"title":"Default Title","offer_id":52415307710803,"sku":"V20-F024-0-05_D003","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-rose-francesco-bellei.jpg?v=1764413904"},{"product_id":"spumante-metodo-classico-lambrusco-di-sorbara-brutnature-2021-tenuta-forcirola","title":"Classic Method Sparkling Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola","description":"\u003ch2\u003eWhat wine is Spumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/strong\u003e is born in the heart of Emilia, a prime area for cultivating the Lambrusco di Sorbara grape. This is a \u003cstrong\u003eMetodo Classico sparkling wine\u003c\/strong\u003e, meaning it is produced with secondary fermentation in the bottle, the same technique used for Champagne and Trentodoc. In this case, the result is a wine of great personality, combining the freshness and fragrance of Sorbara with the complexity and finesse of bubbles from long lees aging.\nThe style is that of a \u003cstrong\u003eBrut Nature\u003c\/strong\u003e, meaning it has no added sugar after disgorgement: a choice that enhances varietal purity and the marked acidity of the grape.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage was characterized by a rather cold winter and a balanced spring, with little rain but excellent temperature excursions. These conditions favored a slow and homogeneous ripening of the grapes, which stood out for their aromatic concentration and lively acidity. The harvest, carried out manually in the first days of September, allowed for the selection of only the healthiest and crispest bunches, perfect for sparkling wine production.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/strong\u003e is produced entirely with Lambrusco di Sorbara grapes. After a soft pressing, the must ferments in steel tanks at a controlled temperature to preserve the varietal aromas. Secondary fermentation takes place in the bottle, according to the \u003cem\u003eméthode classique\u003c\/em\u003e. This is followed by at least 18 months of aging on the lees, a period that gives the wine aromatic complexity and a fine and persistent perlage. After disgorgement, no sugar is added (zero dosage), maintaining the wine in its most authentic and vertical version.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant, pale pink, with coppery reflections and a creamy foam. The perlage is fine and long-lasting, a distinctive sign of long lees aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers an elegant and vibrant bouquet: small red fruits, particularly wild strawberries and currants, intertwine with citrus notes and slight sensations of bread crust and dried flowers, typical of secondary fermentation in the bottle. The fresh and clean aromatic profile perfectly tells the soul of Sorbara.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry, lean, and distinctly fresh. The taut acidity and savory notes combine harmoniously, offering a dynamic and clean sip. The subtle perlage amplifies the perception of freshness, while the long and dry finish emphasizes the choice of zero dosage. It is a sparkling wine that wins over with its balance and authenticity, ideal for those who love wines with a decisive and refined character.\n\n\u003ch2\u003eFood pairings for Spumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/h2\u003e\nThis sparkling wine proves to be very versatile at the table. Thanks to its acidity and dry character, it elegantly accompanies savory dishes and flavorful nuances of Emilian cuisine and beyond.\nRecommended pairings:\n\u003cul\u003e\n\u003cli\u003eTypical cured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eFirst courses with vegetable or fish sauces\u003c\/li\u003e\n\u003cli\u003eLight and crispy fried foods\u003c\/li\u003e\n\u003cli\u003eRaw fish or sushi\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also perfect as a classy aperitif, thanks to its lively profile and ability to stimulate the appetite.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/h2\u003e\nTo fully enjoy its freshness and fragrance, it is recommended to consume this sparkling wine within \u003cstrong\u003e2-3 years from the vintage\u003c\/strong\u003e.\nIt should be stored in a cool, dark place with a constant temperature, ideally between 10 and 16°C, keeping the bottles lying down to preserve the contact of the wine with the cork stopper.\nServe it at a temperature of about 8°C to enhance its finesse and drinkability.\nThe \u003cstrong\u003eSpumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/strong\u003e is the ideal choice for those seeking an authentic, well-balanced sparkling wine, perfect for toasting with taste and personality.","brand":"Tenuta Forcirola","offers":[{"title":"Default Title","offer_id":52415311905107,"sku":"L00-T012-2021-05","price":21.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-lambrusco-di-sorbara-brutnature-2021-tenuta-forcirola.jpg?v=1764413969"},{"product_id":"spumante-metodo-classico-rose-alfiere-croci-143084","title":"'Alfiere' Classic Method Rosé Sparkling Wine - Croci","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Rosé 'Alfiere' - Croci?\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Rosé 'Alfiere' - Croci\u003c\/strong\u003e is produced on the hills of \u003cstrong\u003eCastell’Arquato\u003c\/strong\u003e, in the Monterosso area, in the heart of the Piacenza Hills. It is a sparkling rosé wine re-fermented using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning with a second fermentation directly in the bottle — the same technique used for Champagne and Franciacorta — which results in fine bubbles and a more complex profile.\nThis rosé by Croci stands out for its elegant, dry, and mineral style, with an inviting freshness that makes it a perfect companion for any occasion.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of Spumante Metodo Classico Rosé 'Alfiere' - Croci faithfully reflects the climatic conditions of Castell’Arquato. The grapes are hand-picked into crates to ensure they arrive at the winery healthy and intact. Harvest usually takes place between late August and early September, an ideal period to preserve the natural acidity and fresh aromas of the fruit. Mild temperatures and good diurnal temperature variations favor aromatic development and balanced ripening.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking involves a first fermentation in stainless steel tanks at controlled temperatures, in order to preserve the aromas and fragrance of the base grape variety.\nThis is followed by \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e, a typical process of Metodo Classico, during which the wine undergoes a second fermentation that creates the bubbles. Aging on the lees continues for at least \u003cstrong\u003e18 months\u003c\/strong\u003e, a period that gives greater aromatic complexity and a creamier structure on the palate.\nAt the end of maturation, the wine is disgorged without added sugar (zero dosage), thus maintaining an authentic and direct profile.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, Spumante Metodo Classico Rosé 'Alfiere' - Croci shows an elegant \u003cstrong\u003epale pink color with coppery reflections\u003c\/strong\u003e, traversed by a fine and continuous perlage, a sign of careful work in the bottle.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fresh and fragrant, with aromas reminiscent of \u003cstrong\u003esmall red fruits\u003c\/strong\u003e – such as wild strawberries and currants – accompanied by floral and slightly citrus notes. Over time in the glass, hints of bread crust and hazelnut emerge, typical of aging on the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003ebalanced and dynamic\u003c\/strong\u003e, with a creamy mousse that caresses the mouth. Its lively acidity and marked minerality provide freshness and invite another sip. The finish is dry and clean, true to the \"zero dosage\" style.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Classico Rosé 'Alfiere' - Croci\u003c\/h2\u003e\nThis versatile rosé elegantly accompanies both simple dishes and more elaborate preparations. It is perfect as an aperitif, but also performs excellently at the table.\nIdeal in combination with:\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eWhite meats and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetable dishes and light first courses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts acidity makes it an excellent companion for fried dishes or Asian cuisine preparations, where freshness balances spicy aromas.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Rosé 'Alfiere' - Croci wine\u003c\/h2\u003e\nTo fully enjoy the freshness and liveliness of this sparkling wine, it is advisable to consume it \u003cstrong\u003ewithin 2-3 years of disgorgement\u003c\/strong\u003e.\nStore it in a dark, cool place with a constant temperature, ideally between 10 and 15 °C. The bottle should be kept horizontally to keep the cork moist and preserve the wine's characteristics.\nServe it at approximately 8-10 °C to enhance its aromatic profile and pleasant effervescence.","brand":"Tenuta Vitivinicola Croci","offers":[{"title":"Default Title","offer_id":52415312200019,"sku":"V20-T026-0-05","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-rose-alfiere-croci-143084.jpg?v=1764413990"},{"product_id":"spumante-metodo-classico-rosso-brut-granconcerto-2021-medici-ermete","title":"Spumante Metodo Classico Rosso Brut 'Granconcerto' 2021 - Medici Ermete","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Rosso Brut 'Granconcerto' 2021 - Medici Ermete\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Rosso Brut 'Granconcerto' 2021 - Medici Ermete\u003c\/strong\u003e is an oenological excellence born in the heart of Emilia, in the hills of the province of Reggio Emilia, where Lambrusco culture has been rooted for generations. This red sparkling wine, produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e (i.e., with a second fermentation in the bottle), represents an elegant, lively, and unexpected version of a wine that combines tradition and innovation. The result is a dry red sparkling wine with great personality, designed for those seeking an experience different from the usual glass of bubbles.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage in Emilia was characterized by balanced weather, with a regular spring and a warm but not excessive summer. The \u003cstrong\u003eLambrusco Salamino\u003c\/strong\u003e grapes reached optimal ripeness, ensuring healthy clusters rich in aromas. The harvest, which took place in early autumn, allowed for fresh, aromatic sparkling wine bases with a perfect balance between acidity and fruit ripeness.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne and Franciacorta. After the initial fermentation, the wine undergoes a second fermentation in the bottle, where it remains on the lees for several months, refining its aromas, complexity, and the fineness of its effervescence. This slow and natural process gives the \u003cstrong\u003eGranconcerto 2021\u003c\/strong\u003e a fine and persistent perlage, enhancing fruity notes and sensations of freshness that make the tasting particularly dynamic.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nA red sparkling wine that doesn't go unnoticed, capable of surprising with its balance and character.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e with violet reflections, animated by a fine and persistent mousse that anticipates its liveliness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose perceives \u003cstrong\u003efresh aromas of red fruits\u003c\/strong\u003e such as cherry, raspberry, and currant, accompanied by delicate hints of violet and slight notes of bread crust typical of bottle re-fermentation. The overall impression is fragrant, harmonious, and inviting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eGranconcerto Rosso Brut\u003c\/strong\u003e stands out for its freshness and a subtle acidic vein that supports its structure. The sip is dry, balanced, and pleasantly aromatic, with a savory and clean finish that invites another taste.\n\n\u003ch2\u003eFood pairings for Spumante Metodo Classico Rosso Brut 'Granconcerto' 2021 - Medici Ermete\u003c\/h2\u003e\nThis red sparkling wine is a perfect companion to Emilian cuisine, but it also lends itself to modern and creative pairings.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003emixed cured meats and gnocco fritto\u003c\/li\u003e\n\u003cli\u003elasagne and pasta with ragù\u003c\/li\u003e\n\u003cli\u003ewhite meats and light roasts\u003c\/li\u003e\n\u003cli\u003edishes with medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and light body also make it excellent as an aperitif, for surprising with a glass of red bubbles with great personality.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Rosso Brut 'Granconcerto' 2021 - Medici Ermete\u003c\/h2\u003e\nTo maintain the qualities of \u003cstrong\u003eSpumante Metodo Classico Rosso Brut 'Granconcerto' 2021 - Medici Ermete\u003c\/strong\u003e, it is advisable to store it in a cool, dark place with a constant temperature, preferably around 12°C. It should be kept horizontally to keep the cork moist and prevent air infiltration.\nThis wine is designed to be enjoyed \u003cstrong\u003eyoung\u003c\/strong\u003e, at most within 2-3 years from the vintage, a period in which it best expresses its liveliness, color brilliance, and fruit fragrance.","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":52415314329939,"sku":"V20-M028-2021-05_D001","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-rosso-brut-granconcerto-2021-medici-ermete.jpg?v=1764414012"},{"product_id":"spumante-metodo-classico-spergola-brut-nature-2021-tenuta-forcirola","title":"Methode Classique Spergola Brut Nature 2021 Sparkling Wine - Tenuta Forcirola","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Spergola Brut Nature 2021 - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Spergola Brut Nature 2021 - Tenuta Forcirola\u003c\/strong\u003e is born in the heart of Emilia, among the hills stretching between Modena and Reggio Emilia, near the Secchia Valley. It is a sparkling wine made with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning refermentation in the bottle – the same process behind the most prestigious Champagnes – which gives the wine its finesse and complexity. With a dry and decisive character, this Brut Nature fully expresses the personality of the \u003cstrong\u003eSpergola\u003c\/strong\u003e grape variety, an indigenous Emilian grape rediscovered and valued for its natural freshness and lively aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by a balanced harvest, with mild weather and good temperature fluctuations between day and night. This favored a slow and harmonious ripening of the Spergola grapes, ensuring a perfect balance between acidity and sugar content. The harvested fruits expressed an extraordinary aromatic intensity, ideal for the production of a sparkling wine with a taut and vibrant profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking rigorously follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e: after the first fermentation in steel tanks, the base wine is bottled with selected yeasts for the second natural fermentation in the bottle. The Spumante Metodo Classico Spergola Brut Nature 2021 - Tenuta Forcirola then ages for \u003cstrong\u003e18 months on its lees\u003c\/strong\u003e, a period that gives it complexity and delicate notes of bread crust. Disgorgement occurs without the addition of liquer d’expédition, making it a \u003cstrong\u003eBrut Nature\u003c\/strong\u003e, meaning it is free of residual sugars: pure, direct, and authentic.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA wine that captivates with its personality, balance, and sensory precision, all thanks to the Spergola and the artisanal care of the winery.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a bright straw yellow, with greenish reflections and a fine and persistent perlage, a sign of its long stay on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is delicate and fragrant: notes of fresh citrus, green apple, and white flowers emerge, accompanied by more complex nuances of yeast and bread crust due to aging. An aroma that combines elegance and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Spumante Metodo Classico Spergola Brut Nature 2021 - Tenuta Forcirola is \u003cstrong\u003elively, dry, and minerally taut\u003c\/strong\u003e. The fine bubbles amplify the sensation of freshness, while the natural acidity of Spergola provides a clean and persistent finish. It is a sparkling wine that is remembered for its balance and pleasantness.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Classico Spergola Brut Nature 2021 - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eThanks to its freshness and elegant structure, this sparkling wine lends itself to many gastronomic pairings. It is perfect as an aperitif, but also gracefully accompanies the entire meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers such as fish tartare, carpaccio, and croutons with fresh cheeses\u003c\/li\u003e\n\u003cli\u003eSeafood dishes, especially sushi, raw seafood, or first courses with crustaceans\u003c\/li\u003e\n\u003cli\u003eWhite meat main courses or roasted poultry\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses to enhance its balanced acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA versatile wine, ideal for both a refined toast and an informal dinner with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Spergola Brut Nature 2021 - Tenuta Forcirola wine\u003c\/h2\u003e\n\u003cp\u003eTo best enjoy its freshness and vivacity, it is advisable to consume the Spumante Metodo Classico Spergola Brut Nature 2021 - Tenuta Forcirola \u003cstrong\u003ewithin 2-3 years from disgorgement\u003c\/strong\u003e. It should be stored horizontally, away from sources of light and heat, at a constant temperature of about 10-12°C. Serve it well chilled, around 8°C, to fully appreciate its elegance and aromatic precision.\u003c\/p\u003e","brand":"Tenuta Forcirola","offers":[{"title":"Default Title","offer_id":52415314362707,"sku":"V20-T012-2021-05","price":21.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-spergola-brut-nature-2021-tenuta-forcirola.jpg?v=1764414015"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_7e6459e9-4b75-4d1d-b125-ef9b332bc128.jpg?v=1763420388","url":"https:\/\/www.astemyo.com\/en\/collections\/emilia-romagna-vini\/vino-bianco.oembed","provider":"Astemyo","version":"1.0","type":"link"}