{"title":"Emilia IGT","description":"\u003ch2\u003eWhat is the Emilia IGT designation?\u003c\/h2\u003e\n\u003cp\u003eThe \"Emilia IGT\" designation refers to a vast wine-growing area located in the Emilia-Romagna region, in the heart of northern Italy. Historically, viticulture in Emilia has ancient roots, dating back to Roman times, and today it represents a territory of great importance for Italian wine production. The designation's regulations govern the production techniques and grape varieties used, thus ensuring consistent quality for the wines that fall under this label.\u003c\/p\u003e\n\n\u003ch3\u003eDistinctive characteristics\u003c\/h3\u003e\n\u003cp\u003eEmilia wines are distinguished by their variety of \u003cstrong\u003egrape varieties\u003c\/strong\u003e, with a mix of indigenous and international ones. Among the main ones, we find Lambrusco, Malvasia di Candia, Ortrugo, and Chardonnay. The oenological style of Emilia varies from the bubbles of \u003cem\u003eLambrusco\u003c\/em\u003e to fresh whites and structured reds. The typical sensory profile is characterized by fruity and fresh aromas, with a pleasant acidity that makes them suitable for young consumption.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Emilia IGT wine?\u003c\/h3\u003e\n\u003cp\u003eThe prices of Emilia IGT wines can vary considerably depending on the type and specificity of the product. In general, thanks to the wide production, it is possible to find a good variety of wines with an excellent \u003cstrong\u003equality\/price\u003c\/strong\u003e ratio. Here is an indicative overview:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLambrusco\u003c\/strong\u003e: from 5 to 15 euros for higher quality bottles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalvasia\u003c\/strong\u003e: around 10-20 euros.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrtrugo\u003c\/strong\u003e: usually between 8 and 18 euros.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to taste an Emilia IGT wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate an Emilia IGT wine, it is essential to follow some simple tips. The ideal serving temperature varies depending on the type:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites and sparkling wines\u003c\/strong\u003e: serve chilled, between 8°C and 10°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight reds\u003c\/strong\u003e: around 14°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuller-bodied reds\u003c\/strong\u003e: between 16°C and 18°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn the case of aged wines, a light \u003cem\u003edecanting\u003c\/em\u003e might be advisable to enhance their complex aromas.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eEmilia IGT wines pair perfectly with local cuisine but also offer interesting ideas for more modern pairings. Here are some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLambrusco and cured meats\u003c\/strong\u003e: a unique combination, ideal with Parma ham and Piacenza salami.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalvasia\u003c\/strong\u003e: excellent with tortellini in broth or grilled fish dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrtrugo\u003c\/strong\u003e: try with fresh cheeses and summer salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eWhen it comes to \u003cstrong\u003ehow to store an Emilia IGT wine\u003c\/strong\u003e, the golden rule is to keep the bottles in a cool, dry place, away from direct sunlight. For young wines, consumption is recommended within two or three years of bottling, while for more full-bodied and well-structured wines, such as some aged reds, it is possible to wait up to five or ten years, depending on the specific manufacturer's instructions. Always remember to store the bottles horizontally to keep the cork moist, thus ensuring an airtight seal.\u003c\/p\u003e","products":[{"product_id":"emilia-lambrusco-frizzante-igt-ferrando-2024-quarticello","title":"Emilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEmilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello\u003c\/strong\u003e is a naturally sparkling red wine produced in the heart of Emilia, the undisputed homeland of Lambrusco. It is made from \u003cstrong\u003eLambrusco Salamino\u003c\/strong\u003e grapes, an indigenous variety that yields lively, fragrant wines with pleasant freshness. It is a spontaneous, genuine, and characterful wine, resulting from the artisan philosophy of the Quarticello winery, which has for years promoted viticulture respectful of the environment and territorial identity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by balanced climatic conditions, with mild temperatures and well-distributed rainfall, allowing optimal grape ripening. The ideal conditions favored aromatic concentration and natural acidity, ensuring a more fragrant wine, with fine and integrated bubbles and a particularly fresh and delightful profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco Frizzante 'Ferrando' 2024\u003c\/strong\u003e is vinified traditionally: the grapes undergo a short maceration on the skins, which imparts color and structure without excessive tannins. The first fermentation occurs in steel tanks, while the second fermentation is natural in the bottle, according to the ancestral method, without filtration or clarification. This approach preserves the wine's vitality and authentic character, with a slight haze that testifies to its genuineness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEmilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello\u003c\/strong\u003e is a pleasant discovery in the glass, capable of combining simplicity and authenticity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e intense ruby red with violet reflections and a lively, persistent foam that immediately invites tasting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e the nose reveals aromas of fresh red fruits like cherry and wild strawberry, with floral nuances and light spicy notes. The aroma is immediate and clean, typical of genuine Lambrusco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e on the palate, it is fresh, agile, and refreshing. The tannins are delicate, the bubbles fine, and a pleasant acidity supports a smooth drinkability. The finish is savory and harmonious, with a discreet persistence that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Emilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eLambrusco Frizzante\u003c\/strong\u003e is the perfect companion for Emilian cuisine but adapts easily to many traditional Italian preparations. Here are some ideal pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical cured meats like Parma ham and Piacenza coppa;\u003c\/li\u003e\n\u003cli\u003eFresh pasta with ragù or bolognese lasagna;\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano or other aged cheeses;\u003c\/li\u003e\n\u003cli\u003eWhite or grilled meats, thanks to its refreshing cleansing;\u003c\/li\u003e\n\u003cli\u003ePizzas and rustic dishes for an informal dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility makes it a convivial wine, perfect for accompanying festive moments or simple family lunches.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Emilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain its energy and fragrance, the \u003cstrong\u003e'Ferrando' 2024\u003c\/strong\u003e should be stored horizontally in a cool environment free from temperature fluctuations, ideally between 12 and 16°C. Being a naturally sparkling wine, it is intended to be enjoyed young, within 1-2 years of harvest, when the freshness and liveliness of the bubbles are at their peak. However, those who appreciate more mature nuances can store it for a slightly longer period, resulting in a softer and more complex aromatic profile.\u003c\/p\u003e\n\u003cp\u003eServe it at a temperature of about \u003cstrong\u003e10-12°C\u003c\/strong\u003e to fully appreciate its fruity notes and pleasant effervescence.\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030526291,"sku":"E00-Q000-2024-05","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-frizzante-igt-ferrando-2024-quarticello.jpg?v=1764410649"},{"product_id":"emilia-lambrusco-frizzante-igt-neromaestri-2023-quarticello","title":"Emilia Lambrusco Frizzante IGT 'Neromaestri' 2023 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEmilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/strong\u003e is a sparkling red wine from Emilia that embodies authenticity and tradition. It originates from the vineyards of Quarticello, an artisanal winery led by Filippo Rinaldi, and owes its name not only to the grape variety used, \u003cem\u003eLambrusco Maestri\u003c\/em\u003e, but also to Nerino \"Nero\" Maestri, the producer's grandfather. It is a lively and genuine wine, crafted with care and respect for the territory, combining freshness, simplicity, and great drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Emilia was characterized by regular temperatures and good diurnal temperature variation, ideal conditions for ensuring healthy and aromatic grapes. The result is a Lambrusco with balanced acidity and an intense fruity profile, with a fine and persistent mousse that enhances its natural vitality. A favorable season that yielded energetic and harmonious wines, capable of expressing the true essence of the grape variety.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco Neromaestri 2023\u003c\/strong\u003e is vinified as a red wine with a maceration on the skins of about 6-8 days: this brief contact allows for the extraction of intense color and distinct aromas, while maintaining a soft tannic structure. Primary fermentation takes place in steel tanks, while \u003cem\u003ebottle re-fermentation\u003c\/em\u003e (a method that involves a second natural fermentation) gives the wine its lively effervescence. No wood aging is used, to best preserve the freshness of the fruit and the typicity of the grape variety.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Lambrusco that speaks of territory and conviviality, with a harmonious and immediately captivating sensory profile.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e with purplish reflections, enhanced by a creamy and lively foam, a distinctive sign of a well-made sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and fragrant: notes of \u003cstrong\u003eripe red fruit\u003c\/strong\u003e such as cherry and blackberry emerge, accompanied by floral hints of violet and a slight vinous appeal. The aroma is clean and inviting, indicating winemaking that respects the grapes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003efresh, soft, and juicy\u003c\/strong\u003e, with gentle tannins and a fine bead that cleanses the palate. The fruity sensations perceived on the nose return, balanced by a pleasant savoriness. The persistence is medium, but the drinkability is so agile and honest that it immediately invites another sip.\u003c\/p\n\n\u003ch2\u003eFood Pairings for Emilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco Neromaestri\u003c\/strong\u003e is the ideal companion for Emilian cuisine and all dishes that require freshness and thirst-quenching ability. Excellent throughout a meal, it pairs best with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical cured meats such as prosciutto crudo, coppa, and salame di Felino\u003c\/li\u003e\n\u003cli\u003eFresh stuffed pasta – cappelletti or lasagna al ragù\u003c\/li\u003e\n\u003cli\u003eWhite meats and light roasts\u003c\/li\u003e\n\u003cli\u003ePizza and dishes based on medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its pleasant effervescence and the balance between fruit and acidity, it is also perfect for an informal toast or an aperitif with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Emilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco Frizzante Neromaestri\u003c\/strong\u003e should be stored in a cool, dark place with a constant temperature, ideally between 12 and 15°C. As it is a young sparkling wine, it is recommended to \u003cstrong\u003eenjoy it within 2 years\u003c\/strong\u003e of the harvest to fully appreciate its original freshness and liveliness.\u003c\/p\u003e\n\u003cp\u003eIt should be served at around 10-12°C, preferably in large young red wine glasses, to allow the aromas to express themselves best. Although not intended for long aging, it can surprise with a moderate evolution, acquiring more mature and spicy notes after a short period of bottle refinement.\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030624595,"sku":"E00-Q000-2023-05","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-frizzante-igt-neromaestri-2023-quarticello.jpg?v=1764410652"},{"product_id":"emilia-lambrusco-igt-ortigara-2018-quarticello","title":"Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/h2\u003e\nThe \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e is an authentic expression of the Emilia region, born from the careful and passionate work of Marco Rizzardi, winemaker at the Quarticello farm. Produced in the vicinity of Montecchio Emilia, in the province of Reggio Emilia, this Lambrusco stands out for its genuine, straightforward, and territorial character.\n\nMade mainly from \u003cstrong\u003eLambrusco Maestri and Grasparossa grapes\u003c\/strong\u003e, cultivated on medium-textured soils with the presence of gravel, it is a wine with an energetic personality, medium-bodied, a perfect example of how tradition can meet the freshness and modernity of a producer attentive to natural processes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage in Emilia was climatically balanced, with a mild spring and a warm but not excessive summer. The grapes reached full ripeness, retaining excellent acidity — an element that gives the wine the freshness and liveliness typical of the most authentic Lambrusco. The result is a harmonious Ortigara, with an ideal balance between fruit, structure, and savoriness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking process for \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e involves a \u003cstrong\u003eshort maceration\u003c\/strong\u003e of about two days in contact with the skins, which allows for the extraction of color and aromas without weighing down the wine's structure. \u003cstrong\u003eFermentation occurs spontaneously\u003c\/strong\u003e thanks to indigenous yeasts, meaning those naturally present on the grape skins, without the addition of selected yeasts.\n\nAfter the initial aging in steel, the wine undergoes a \u003cstrong\u003enatural secondary fermentation in the bottle\u003c\/strong\u003e: a traditional process that allows bubbles to develop without artificial intervention. The long aging on the lees, of at least 15 months, imparts complexity and that pleasant creaminess on the palate that makes Ortigara lively yet balanced.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nA Lambrusco with a clear and modern profile, combining the typical fizz of the grape with surprising elegance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a beautiful, \u003cstrong\u003ebright ruby red\u003c\/strong\u003e color, with violet reflections and a fine, persistent foam, a sign of the long natural secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e, such as cherry and blueberry, with floral hints and a light touch of yeast and sweet spices. A clear and direct aroma, inviting tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively and juicy\u003c\/strong\u003e, with a fine bubble that accompanies a smooth and very fresh sip. The tannins are soft and well-integrated, while the finish is long and pleasantly savory. A wine that combines immediacy and depth, capable of thrilling both those looking for a convivial glass and those who love the authentic nuances of artisanal Lambrusco.\n\n\u003ch2\u003eFood Pairings for Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/h2\u003e\nThe \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e pairs with an extraordinary variety of traditional Emilian dishes. Thanks to its acidity and delicate effervescence, it cleanses the palate and perfectly accompanies intense and structured flavors.\n\nIdeal with:\n\u003cul\u003e\n\u003cli\u003etypical cured meats such as Parma ham, coppa, and culatello;\u003c\/li\u003e\n\u003cli\u003estuffed pasta, especially tortelli with herbs or pumpkin;\u003c\/li\u003e\n\u003cli\u003egrilled white or red meat main courses;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses and rustic Emilian cuisine dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility also makes it excellent as an aperitif wine, perfect for accompanying platters and lighthearted conversations.\n\n\u003ch2\u003eStorage and Aging: how to store Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/h2\u003e\nTo best preserve the \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e, it is important to keep it in a cool, dry place away from direct light. The ideal storage temperature is around \u003cstrong\u003e12-14°C\u003c\/strong\u003e, with the bottle placed horizontally to keep the cork moist.\n\nAlthough it is a Lambrusco intended for drinkability and freshness, Ortigara can evolve positively for 2-3 years after bottling, developing more mature and complex notes. However, to fully appreciate its vitality and fragrance, it is advisable to taste it soon after purchase.","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030788435,"sku":"E00-Q000-2018-05","price":23.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-igt-ortigara-2018-quarticello.jpg?v=1764410655"},{"product_id":"emilia-lambrusco-igt-ortigara-2019-quarticello","title":"Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/h2\u003e\n\u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/strong\u003e is a genuine and contemporary sparkling red wine, an authentic expression of the Emilian territory. It originates from vineyards located in the hills of Montecchio Emilia, in the province of Reggio Emilia, cultivated on medium-textured soils with a good presence of gravel, which impart freshness and liveliness to the palate. The main grape variety is \u003cstrong\u003eLambrusco\u003c\/strong\u003e, interpreted here in its most natural and territorial version: a wine with a slender yet energetic body, designed to be enjoyed with pleasure and conviviality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage was characterized by balanced weather conditions: well-distributed spring rains and a regular summer favored optimal grape ripening. The bunches achieved a perfect balance of sugars, acidity, and aromas, resulting in a harmonious and well-balanced wine with a clean and pleasantly fruity aromatic profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/strong\u003e follows artisanal methods. After the must undergoes \u003cem\u003emaceration\u003c\/em\u003e in contact with the skins for about two days – a phase that allows for the extraction of color and aromas – the wine is then spontaneously fermented. Subsequently, \u003cem\u003enatural refermentation in the bottle\u003c\/em\u003e occurs, where the wine remains in contact with its lees for at least 15 months. This long period on the lees imparts greater complexity, finesse, and a delicate yet persistent effervescence.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nOn sight, \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/strong\u003e presents an intense and brilliant ruby red color, enriched by a vibrant and luminous violet foam that immediately invites tasting.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals fresh and fragrant notes of crisp red fruits – particularly currants, cherries, and wild strawberries – accompanied by floral nuances of violet and a slight hint of yeast and fresh bread, typical of refermentation in the bottle.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe sip is agile, juicy, and refreshing. The tannins are soft and well-integrated, while the lively effervescence amplifies the sensation of freshness. The structure is balanced, and the long, savory finish leaves the palate clean and ready for another taste. A Lambrusco that combines pleasantness and authenticity.\n\n\u003ch2\u003eFood Pairings with Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/h2\u003e\nThis Lambrusco is an ideal companion for Emilian cuisine and beyond. Thanks to its freshness and versatility, it pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003etypical cured meats such as prosciutto crudo, coppa, and salami;\u003c\/li\u003e\n\u003cli\u003efresh pasta dishes like lasagna, tortelli di erbetta, and tagliatelle al ragù;\u003c\/li\u003e\n\u003cli\u003ewhite or grilled meats;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nFor those who love to experiment, it also pairs surprisingly well with Asian sweet and sour dishes, thanks to its balance of liveliness and fruit.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nThe chapter on \u003cstrong\u003ehow to store Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/strong\u003e is fundamental to best appreciate its qualities. This Lambrusco should be stored horizontally, away from light and temperature fluctuations, ideally at a constant temperature between 12 and 16°C.\n\nAlthough it is a wine designed for immediate and convivial drinking, it can evolve positively for 2-3 years, developing more complex nuances and a finer effervescence. It is recommended to serve it between 12 and 14°C to enhance its freshness and natural fragrance.","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030821203,"sku":"E00-Q000-2019-05","price":17.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-igt-ortigara-2019-quarticello.jpg?v=1764410658"},{"product_id":"emilia-lambrusco-rosso-frizzante-igp-to-you-bolle-di-lambrusco-cantine-ceci-bottiglia-lavagna","title":"Emilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEmilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)\u003c\/strong\u003e is a lively and contemporary sparkling red wine, produced in the heart of Emilia, a land historically suited for the cultivation of the \u003cstrong\u003eLambrusco grape variety\u003c\/strong\u003e. It captivates with its cheerful, fresh, and convivial personality, combined with a unique bottle: the \u003cstrong\u003echalkboard bottle\u003c\/strong\u003e, on which you can write a personalized message thanks to the included chalk. An original and fun idea, perfect for a gift or to make every toast a truly personal moment.\u003c\/p\u003e\n\u003cp\u003eThe wine has a medium body, is distinctly fruity, and features a fine and persistent mousse, typical of the great Lambruscos from Cantine Ceci, a symbol of quality and tradition. It is a wine that combines \u003cstrong\u003ecraftsmanship and a modern spirit\u003c\/strong\u003e, designed for those seeking taste, authenticity, and emotion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest usually takes place between September and October, when the Lambrusco grapes reach full aromatic maturity and the right balance between acidity and sugars. Recent vintages are distinguished by remarkable freshness and a more intense fragrance of red fruits, which make the wine particularly drinkable and harmonious. Each year, Cantine Ceci carefully manages the harvest to ensure the maximum expression of the Emilian territory.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of Lambrusco \"To You Bolle di Lambrusco\" follows the tradition of the Charmat method, which involves \u003cstrong\u003erefermentation in autoclaves\u003c\/strong\u003e (temperature-controlled stainless steel tanks). This process preserves the primary aromas of the grape, ensuring freshness, vivacity, and a fine, persistent effervescence. The wine is not aged in wood, but retains all the purity and immediacy of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that offers a complete sensory experience, perfectly balanced between vivacity and softness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents with an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with lively purplish reflections. The foam is creamy and of good persistence, an indicator of freshness and care in the refermentation process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is fresh and immediate, with a rich bouquet of \u003cstrong\u003ered fruit notes\u003c\/strong\u003e such as cherry, blackberry, and raspberry, accompanied by light floral nuances and hints of violet. Its aromaticity is inviting and perfect for an informal toast or an aperitif.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ebalanced, soft, and pleasantly sparkling\u003c\/strong\u003e. The tannin is light, almost silky, while the freshness and liveliness of the bubbles enhance the taste. The finish is clean, fruity, and persistent, with an aftertaste that invites another sip. It is a wine that combines simplicity and personality, ideal for accompanying daily and convivial moments.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Emilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)\u003c\/h2\u003e\n\u003cp\u003eLambrusco \"To You\" is extremely versatile. It pairs perfectly with Emilian cuisine, but also with dishes from other traditions thanks to its freshness and delicate bubbles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical Emilian cured meats and cold cuts such as Prosciutto Crudo, Culatello, and Salame Felino\u003c\/li\u003e\n\u003cli\u003eFresh stuffed pasta, lasagna, and tagliatelle with ragu\u003c\/li\u003e\n\u003cli\u003ePizzas and filled focaccias\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats or light grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also excellent as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e, thanks to its effervescence and pleasantness on the palate. Served well chilled, it best expresses its youthful and convivial soul.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Emilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic qualities and freshness of this Lambrusco, proper storage is essential. The wine should be \u003cstrong\u003estored horizontally\u003c\/strong\u003e in a cool place, away from direct light and at a constant temperature between 10°C and 14°C. It is advisable to consume it within 1-2 years of the harvest to fully appreciate its vivacity and the aromaticity of the red fruits.\u003c\/p\u003e\n\u003cp\u003eIt is not a wine intended for long aging, but to offer the best of its freshness and its \u003cstrong\u003esparkling and immediate personality\u003c\/strong\u003e. Served at a temperature of approximately 10°C, it will guarantee a pleasant and authentic taste experience, capable of conveying the entire essence of Emilian tradition in a modern key.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":52415032361299,"sku":"E00-C025-0-05","price":12.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-rosso-frizzante-igp-to-you-bolle-di-lambrusco-cantine-ceci-bottiglia-lavagna.jpg?v=1764410661"},{"product_id":"emilia-lambrusco-rosso-frizzante-igt-otello-nerodilambrusco-magnum-cantine-ceci-astuccio","title":"Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (case)","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eEmilia Lambrusco Rosso Frizzante IGT \"Otello NerodiLambrusco\" Magnum - Cantine Ceci (cased)\u003c\/strong\u003e is a wine that symbolizes Emilian tradition reinterpreted in a modern key. A sparkling red that has won over even the most demanding palates thanks to its balance between immediacy and complexity.\nIt is made from the \u003cstrong\u003eLambrusco Maestri grape variety\u003c\/strong\u003e, historic for the province of Parma, and holds the \u003cstrong\u003eEmilia IGT\u003c\/strong\u003e designation. It represents the most refined expression of this type of wine, while maintaining its convivial and authentic spirit.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Otello NerodiLambrusco is distinguished by the care taken in the manual harvesting of the grapes, carried out at full ripeness to preserve the aromatic richness and correct acidity. The climatic conditions of Emilia, with warm summers and mild autumns, favor juicy, richly colored grapes, ideal for obtaining a sparkling wine of great structure and freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking follows traditional methods refined with modern technologies. After a few days of \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e, necessary to extract color and aromas, the wine ferments at a controlled temperature in steel. It then undergoes \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (secondary fermentation) which gives it its typical effervescence.\nAging takes place in steel tanks, ensuring a fresh and fruity profile without woody notes, to enhance the authentic character of Lambrusco Maestri.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the wine presents a \u003cstrong\u003edeep and intense ruby red\u003c\/strong\u003e, almost impenetrable, with a fine and creamy purplish foam.\n\n\u003ch3\u003eBouquet\u003c\/h3\u003e\nThe aroma is broad and inviting, rich in \u003cstrong\u003enotes of ripe red fruits\u003c\/strong\u003e such as cherry and blackberry, combined with hints of violet and a slight spicy undertone. The bouquet is fresh, dynamic, and full of personality.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is full and velvety, with soft and well-integrated tannins. The lively effervescence enhances its pleasantness, while a long and fruity finish highlights the perfect harmony between structure and freshness. The sip is satisfying, balanced, and persistent.\n\n\u003ch2\u003eFood Pairings for Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)\u003c\/h2\u003e\nA versatile wine, Otello NerodiLambrusco is perfect for everyday meals and special occasions. It pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003etypical Emilian cured meats such as culatello, Parma ham, and coppa;\u003c\/li\u003e\n\u003cli\u003etraditional dishes like lasagna al ragù, tortelli di erbette, and roasts;\u003c\/li\u003e\n\u003cli\u003eaged cheeses and flavorful red meat dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eMagnum size\u003c\/strong\u003e packaging and elegant case also make it an excellent gift idea for lovers of authentic Italian wines.\n\n\u003ch2\u003eStorage and Aging – how to store Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)\u003c\/h2\u003e\nTo preserve the characteristics of Otello NerodiLambrusco over time, it is advisable to store the bottle horizontally, in a cool place and away from direct light. The \u003cstrong\u003eideal temperature\u003c\/strong\u003e is around 12-14°C.\nAlthough it is intended to be enjoyed young, it can age for 1-2 years, developing more mature aromatic nuances. Before serving, it is preferable to bring it to a temperature of 10-12°C to best appreciate its effervescence and freshness.\n\nA Lambrusco with a unique personality, capable of fully expressing Emilian tradition and the innovative passion of \u003cstrong\u003eCantine Ceci\u003c\/strong\u003e.","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":52415033672019,"sku":"E00-C025-0-06A","price":25.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-rosso-frizzante-igt-otello-nerodilambrusco-magnum-cantine-ceci-astuccio.jpg?v=1764410663"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_ccf9d5d4-15f0-4391-9350-bc51311dbbb1.jpg?v=1763417579","url":"https:\/\/www.astemyo.com\/en\/collections\/emilia-igt-vini-denominazione.oembed","provider":"Astemyo","version":"1.0","type":"link"}