{"title":"Domaine Françoise Bedel \u0026 Fils","description":"\u003ch2\u003eThe history of Domaine Françoise Bedel \u0026amp; Fils winery\u003c\/h2\u003e\n\u003cp\u003e\nThe \u003cstrong\u003eDomaine Françoise Bedel \u0026amp; Fils\u003c\/strong\u003e is a winery that combines tradition, family heritage, and innovation with a unique approach in the wine landscape. For generations, the Bedel family has been committed to enhancing the territory, combining time-honored methods with modern techniques. A true example of how the past can dialogue with the present to create wines that are a symbol of excellence.\n\u003c\/p\u003e\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\n\u003cp\u003e\nThe production philosophy of \u003cstrong\u003eDomaine Françoise Bedel \u0026amp; Fils\u003c\/strong\u003e is based on a balance between traditional approaches and sustainable innovations. The winery employs organic and biodynamic practices, emphasizing respect for nature and ecosystem balance. This approach allows them to produce wines that best express the terroir, ensuring purity and authenticity in every bottle.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Domaine Françoise Bedel \u0026amp; Fils wines?\u003c\/h3\u003e\n\u003cp\u003e\nThe prices of \u003cstrong\u003eDomaine Françoise Bedel \u0026amp; Fils\u003c\/strong\u003e wines vary based on the label and the rarity of the vintages. Generally, they are positioned in a medium-high price range, perfect for those seeking quality and distinction. Ideal for both enthusiasts looking for enological gems and novices eager for a secure investment in the world of wine.\n\u003c\/p\u003e\n\n\u003ch2\u003eThe iconic wines of Domaine Françoise Bedel \u0026amp; Fils\u003c\/h2\u003e\n\u003cp\u003e\nAmong the iconic labels of \u003cstrong\u003eDomaine Françoise Bedel \u0026amp; Fils\u003c\/strong\u003e, authentic gems stand out:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e“L’ âme de la Terre”\u003c\/strong\u003e: A wine that embodies the spirit of the terroir, with a rich and complex palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e“Dis, Vin Secret”\u003c\/strong\u003e: An invitation to discovery, this wine holds new aromas and a refined structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e“Entre Ciel et Terre”\u003c\/strong\u003e: An elegant balance between earthly consistency and celestial lightness, with unparalleled freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Domaine Françoise Bedel \u0026amp; Fils wines\u003c\/h2\u003e\n\u003cp\u003e\nPairing \u003cstrong\u003eDomaine Françoise Bedel \u0026amp; Fils\u003c\/strong\u003e wines is an experience that can enhance any meal:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds\u003c\/strong\u003e: Perfect with red meats, aged cheeses, and mushroom-based dishes, such as porcini risotto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites\u003c\/strong\u003e: Ideal with fish, seafood, and vegetarian dishes rich in aromatic herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling\u003c\/strong\u003e: Versatile and fresh, they pair well with light appetizers, seafood, and citrus desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Domaine Françoise Bedel \u0026amp; Fils wines\u003c\/h2\u003e\n\u003cp\u003e\nKnowing \u003cstrong\u003ehow to store Domaine Françoise Bedel \u0026amp; Fils wines\u003c\/strong\u003e is essential to maintain their characteristics. Storing bottles horizontally in a cool, dark place is crucial to avoid temperature variations that can alter their balance. Adequate humidity also ensures that the corks do not dry out, preserving the wine's integrity at its best.\n\u003c\/p\u003e","products":[{"product_id":"champagne-brut-l-ame-de-la-terre-2010-francoise-bedel-fils","title":"Champagne Brut 'L'Âme De La Terre' 2010 - Françoise Bedel \u0026 Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'L' me De La Terre' 2010 - Françoise Bedel \u0026amp; Fils\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'L' me De La Terre' 2010 - Françoise Bedel \u0026amp; Fils\u003c\/strong\u003e is one of the most authentic expressions of the Marne Valley, a symbolic territory of Champagne. The house of \u003cstrong\u003eFrançoise Bedel \u0026amp; Fils\u003c\/strong\u003e, guided by a biodynamic approach and deep respect for nature, represents one of the most sincere and artisanal voices of this region. The name “L’me de la Terre” – meaning “the soul of the earth” – perfectly expresses the producer's philosophy: letting the soil and climate speak through the wine.\u003c\/p\u003e\n\u003cp\u003eProduced with the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (also known as the traditional method), this Champagne is born from a second fermentation in the bottle, a technique that gives the wine its fine and persistent effervescence, as well as aromatic complexity and the ability to evolve magnificently over time.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2010 vintage was characterized by contrasting weather conditions in Champagne: a cool spring followed by a warm but not excessive summer, with well-distributed rainfall that favored the full ripening of the grapes. The result is a balanced vintage, with a mature yet fresh profile, excellent structure and aromatic depth. This cuvée fully expresses the Marne terroir, capable of delivering mineral tension and roundness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eChampagne Brut 'L' me De La Terre' 2010 is vinified according to the principles of the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with re-fermentation in the bottle and a long period of aging on the lees – over 7 years – which enriches the bouquet with complexity and softness. The \u003cstrong\u003ebrut dosage\u003c\/strong\u003e (with low sugar content) perfectly balances the wine's natural freshness, keeping it dry yet harmonious. Every step, from gentle pressing to disgorgement, is carefully carried out manually to preserve the wine's purity and vitality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIn the glass, Champagne Brut 'L' me De La Terre' 2010 - Françoise Bedel \u0026amp; Fils presents itself with elegance and character, the result of a balance between freshness, maturity, and aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright golden yellow, with amber reflections that testify to the evolution and richness of the vintage. The bubbles are \u003cstrong\u003efine and persistent\u003c\/strong\u003e, a sign of long aging and careful secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma opens with notes of dried fruit, candied citrus, and acacia honey, followed by hints of bread crust and mineral nuances. Tones of aromatic herbs and sweet spices also emerge, enriching its complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is structured and enveloping, with creamy bubbles and lively freshness that sustains the sip through a long and savory finish. The aromatic \u003cstrong\u003epersistence\u003c\/strong\u003e recalls notes of hazelnut and yeast, with a saline touch that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut 'L' me De La Terre' 2010 - Françoise Bedel \u0026amp; Fils\u003c\/h2\u003e\n\u003cp\u003eThis vintage Champagne lends itself to a wide range of gastronomic pairings, perfect as a meditation glass or as an accompaniment to elaborate dishes. It pairs excellently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters, which enhance its minerality;\u003c\/li\u003e\n\u003cli\u003eCrustaceans and baked fish, to highlight its structure;\u003c\/li\u003e\n\u003cli\u003ePoultry or white meat dishes with delicate sauces;\u003c\/li\u003e\n\u003cli\u003eAged cheeses, such as Comté or Parmigiano Reggiano, which complement the wine's complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Champagne Brut 'L' me De La Terre' 2010 - Françoise Bedel \u0026amp; Fils\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality of this vintage Champagne, it is important to follow some storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: ideal between 10°C and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: avoid direct light, which can alter the wine; darkness is Champagne's best ally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position\u003c\/strong\u003e: keep it lying down so that the cork remains moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its structure and long aging on the lees, this Champagne can evolve for several more years in the bottle, developing further aromatic and taste nuances for those who love to discover the emotions of great vintages.\u003c\/p\u003e","brand":"Domaine Françoise Bedel \u0026 Fils","offers":[{"title":"Default Title","offer_id":52414623744339,"sku":"C07-D021-2010-05","price":142.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-l-ame-de-la-terre-2010-francoise-bedel-fils.jpg?v=1764408327"},{"product_id":"champagne-extra-brut-comme-autrefois-2007-francoise-bedel-fils","title":"Champagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026 Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026amp; Fils\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026amp; Fils\u003c\/strong\u003e is a signature cuvée that reflects the biodynamic philosophy and craftsmanship of the Françoise Bedel winery, a historic family business in the Vallée de la Marne. This champagne is made from a blend of \u003cstrong\u003ePinot Meunier, Pinot Noir, and Chardonnay\u003c\/strong\u003e from vines cultivated according to natural principles, with the utmost respect for the biodiversity of the territory.\nIts vinification follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, which is the traditional secondary fermentation in the bottle that allows for the natural formation of bubbles and a complex evolution of aromas and flavors over time.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2007 vintage in Champagne was characterized by an early spring and a cool summer, which gave balance and freshness to the grapes. The harvest, which took place earlier than average, brought healthy and ripe grapes to the cellar, ideal for producing an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e capable of combining freshness, structure, and persistence. The result is an elegant vintage, a faithful interpreter of its year and the Bedel winery's terroir.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFor the \u003cstrong\u003eChampagne Extra Brut 'Comme Autrefois' 2007\u003c\/strong\u003e, vinification takes place according to the classic method with a long period of aging on the lees, over 10 years, which gives the wine depth and creaminess. The dosage is extremely low (Extra Brut indicates a low sugar content), so as to enhance the purity of the fruit and the salinity of the soil.\nEvery phase of the process, from aging on the lees to manual disgorgement, is followed with care and respect for natural timings, without forcing.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eChampagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026amp; Fils\u003c\/strong\u003e has an intense, lively, and brilliant golden yellow color. Its bubbles are fine and continuous, a sign of long maturation in the bottle and an impeccable secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and refined, with nuances of dried fruits like hazelnut and almond, followed by tropical notes of pineapple and papaya. To this are added hints of toasted bread and honey, typical of aging on the lees, which give it aromatic depth and a unique elegance.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft and creamy, with a perfect balance between freshness and savoriness. The delicate bubbles accompany a long gustatory persistence, leaving a pleasant sensation of cleanliness and harmony. The finish is elegant, with returns of exotic fruit and toasted almond.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026amp; Fils\u003c\/h2\u003e\nThis Extra Brut Champagne is extremely versatile and ideal for accompanying refined dishes as well as convivial moments.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters, which enhance its mineral freshness.\u003c\/li\u003e\n\u003cli\u003eFish carpaccios and tuna or salmon tartares.\u003c\/li\u003e\n\u003cli\u003eDelicate first courses based on shellfish or creamy risottos.\u003c\/li\u003e\n\u003cli\u003eAged and soft cheeses.\u003c\/li\u003e\n\u003cli\u003eRoasted poultry or oriental dishes, especially with light spices.\u003c\/li\u003e\n\u003c\/ul\u003e\nA wine to enjoy throughout the meal, but also perfect for important toasts and shared moments.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026amp; Fils\u003c\/h2\u003e\nTo best preserve all the nuances of this vintage, it is important to store it in optimal conditions:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable around 10-12°C (50-54°F), avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottles in the dark, away from direct sources of light or heat that could alter the color and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottles horizontally, to keep the cork moist and prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf carefully stored, the \u003cstrong\u003eChampagne Extra Brut 'Comme Autrefois' 2007 - Françoise Bedel \u0026amp; Fils\u003c\/strong\u003e can evolve for several more years, further enriching its aromatic complexity and offering ever new tasting experiences.","brand":"Domaine Françoise Bedel \u0026 Fils","offers":[{"title":"Default Title","offer_id":52414888149331,"sku":"C07-D021-2007-05","price":201.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-comme-autrefois-2007-francoise-bedel-fils.jpg?v=1764409421"},{"product_id":"champagne-extra-brut-cuvee-origin-elle-francoise-bedel-et-fils-121541","title":"Champagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils\u003c\/strong\u003e is one of the most authentic expressions of the Vallée de la Marne region, a historic area of French Champagne. The \u003cstrong\u003eFrançoise Bedel et Fils house\u003c\/strong\u003e is known for its artisanal approach and biodynamic philosophy, which allows the vines to best express the identity of the soil and climate.\nMade with the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e (also known as the classic method), this Champagne is distinguished by its secondary fermentation in the bottle, which creates fine and persistent bubbles, a symbol of elegance and patient production.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003eCuvée Origin'elle\u003c\/strong\u003e largely comes from grapes harvested in the 2009 vintage, characterized by balanced weather conditions: a harsh winter followed by a temperate spring and an ideal summer, with optimal grape ripening. This resulted in a harmonious wine, with a mature profile yet possessing freshness and verve.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking follows the principles of the \u003cem\u003eclassic method\u003c\/em\u003e, with a long maturation of about 4 years on the lees, a phase that enriches the wine with structure and complexity. Partial \u003cem\u003emalolactic fermentation\u003c\/em\u003e occurs – a natural process that makes the wine softer and rounder. The low sugar dosage, typical of the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, preserves the aromatic purity and mineral freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Champagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils displays a \u003cstrong\u003ebright golden yellow\u003c\/strong\u003e, crossed by a fine and continuous perlage that testifies to its long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals a refined and complex bouquet: notes of \u003cstrong\u003eripe yellow fruit, candied citrus, honey, and floral nuances\u003c\/strong\u003e blend with hints of bread crust and dried fruit, typical of the long stay on the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe sip is balanced and lively, characterized by a \u003cstrong\u003ecitrus freshness\u003c\/strong\u003e and a mineral and persistent finish. The fine and creamy bubbles accompany an elegant structure, with a stamp of authenticity that reflects the Marne terroir.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils\u003c\/h2\u003e\nThis Extra Brut Champagne is an excellent companion for convivial moments or important dinners. Ideal as an aperitif or throughout the meal, it pairs well with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eFish carpaccio and shellfish\u003c\/li\u003e\n\u003cli\u003eSoft cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats and vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balance between freshness and complexity also makes it versatile with spicy preparations or dishes based on mushrooms and truffles.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils\u003c\/h2\u003e\nTo best preserve the qualities of this Champagne, it is important to follow a few simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: keep bottles between 10 and 14°C constantly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store in a dark place, away from direct light sources that can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: keep the bottle lying down, so that the cork remains moist and the seal airtight.\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder these conditions, Champagne Extra Brut 'Cuvée Origin'elle' - Françoise Bedel et Fils can evolve positively for several years, developing greater aromatic complexity and gustatory depth, for increasingly rich tasting experiences.","brand":"Domaine Françoise Bedel \u0026 Fils","offers":[{"title":"Default Title","offer_id":52414893392211,"sku":"C07-D021-0-05_D000","price":95.76,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-origin-elle-francoise-bedel-et-fils-121541.jpg?v=1764409439"},{"product_id":"champagne-extra-brut-entre-ciel-et-terre-francoise-bedel-et-fils-140425","title":"Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils\u003c\/strong\u003e is a cuvée of great personality, a symbol of the craftsmanship and biodynamic philosophy of the Françoise Bedel et Fils house, located in the Vallée de la Marne. It is made from grapes sourced from approximately 30-year-old vines, cultivated on clay-limestone soils with marl layers, which give the wine depth and aromatic intensity. This Champagne is the result of the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, meaning refermentation in the bottle, which produces fine and persistent bubbles, synonymous with elegance and authenticity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eChampagne Extra Brut 'Entre Ciel et Terre'\u003c\/strong\u003e embodies the balance between heaven and earth evoked by its name. Regular seasons and well-balanced temperatures allowed for perfect ripening of the \u003cem\u003ePinot Meunier\u003c\/em\u003e – the main grape variety of the cuvée – along with small percentages of \u003cem\u003eChardonnay\u003c\/em\u003e and \u003cem\u003ePinot Noir\u003c\/em\u003e. The vines, managed under certified organic agriculture, have yielded a wine with an authentic character, where freshness and complexity meet harmoniously.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation takes place in steel tanks, where the must rests before secondary fermentation in the bottle according to the classic method. The \u003cstrong\u003eChampagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils\u003c\/strong\u003e ages on its lees for approximately \u003cstrong\u003e60 months\u003c\/strong\u003e, a period that imparts greater aromatic richness and a creamy texture. The dosage is calibrated around \u003cstrong\u003e8 g\/l\u003c\/strong\u003e, allowing the perfect balance between freshness and roundness to be maintained, enhancing the natural purity of the grapes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Champagne that captivates with its harmony and authenticity, ideal for those seeking a profound yet accessible sensory experience.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a brilliant golden yellow, enlivened by a subtle and continuous perlage, indicating long aging on the lees and careful processing in every detail.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with aromas of ripe fruit – apple, pear, dried apricot – followed by delicate notes of bread crust and hazelnut. Floral and mineral nuances are perceived, reflecting its connection to the Vallée de la Marne terroir.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is lively and structured, with a fresh and citrusy entry that evolves into more complex notes of honey and light spices. The very fine and persistent bubbles amplify the taste sensations and leave a long, mineral finish of great harmony.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Extra Brut Champagne lends itself to numerous occasions, from aperitifs to more elaborate dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetizers:\u003c\/strong\u003e fish carpaccio, oysters, steamed shellfish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain courses:\u003c\/strong\u003e seafood risottos, sole with butter and sage, herb-roasted chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheeses:\u003c\/strong\u003e fresh or medium-aged goat cheeses, which enhance its freshness and savoriness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a meditation Champagne, to be savored slowly and to discover its complexity sip by sip.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its characteristics, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e maintain between 10 and 12 °C, avoiding thermal shocks that could compromise the wine's integrity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight and humidity:\u003c\/strong\u003e store in a dark environment with constant humidity, to protect the cork and prevent oxidation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontal, so that the cork remains moist and ensures an airtight seal over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these precautions, the \u003cstrong\u003eChampagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils\u003c\/strong\u003e can evolve harmoniously for several years, developing more refined and enveloping notes.\u003c\/p\u003e","brand":"Domaine Françoise Bedel \u0026 Fils","offers":[{"title":"Default Title","offer_id":52414895194451,"sku":"C07-D021-0-05_D001","price":125.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-entre-ciel-et-terre-francoise-bedel-et-fils-140425.jpg?v=1764409448"},{"product_id":"champagne-extra-brut-cuvee-dis-vin-secret-francoise-bedel-et-fils-121734","title":"Champagne Extra Brut Cuvée 'Dis, Vin Secret' - Françoise Bedel et Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Cuvée 'Dis, Vin Secret' - Françoise Bedel et Fils\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Extra Brut Cuvée \"Dis, Vin Secret\" - Françoise Bedel et Fils\u003c\/strong\u003e is a label that embodies the authentic soul of the Marne Valley, an area renowned for cultivating Pinot Meunier. Produced by a family-owned house that has made organic viticulture a philosophy of life, this Champagne elegantly expresses the balance between tradition and artisanal spirit.\nMade using the \u003cem\u003eMéthode Champenoise\u003c\/em\u003e (or traditional method), it involves a second fermentation in the bottle, which gives the wine its characteristic fine and persistent effervescence. The \"Extra Brut\" version emphasizes the dry style, where the low dosage enhances the pure expression of the grapes and the terroir.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe cuvée largely comes from the 2007 harvest, a vintage in Champagne that stood out for its balanced climate and the complete ripening of the grapes, favored by warm days and cool nights. The vines, with an average age of about 40 years, ensured a natural concentration of fruit and a pleasant aromatic complexity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking follows practices that respect natural cycles: alcoholic fermentation occurs in steel and for about 10% in small oak barrels, which give the wine structure and spicy nuances. Malolactic fermentation is only partial, to maintain a lively freshness.\nAfter bottling, the Champagne rests on its lees for about \u003cstrong\u003e7 years\u003c\/strong\u003e, a very long period that refines its complexity and creaminess. The final dosage is about 9 g\/l, confirming its Extra Brut style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant golden hue, traversed by \u003cstrong\u003every fine\u003c\/strong\u003e and regular bubbles, a sign of long aging on the lees and careful production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet opens with notes of ripe fruit, quince, and candied citrus, followed by aromas of honey, dried flowers, and a light touch of sweet spices. The ensemble is harmonious, expressive, and rich in nuances that evolve in the glass.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is broad, fresh, and perfectly balanced. The sip is characterized by a pleasant minerality and an aromatic persistence reminiscent of fruit and bread crust. The fine and creamy bubbles support an elegant texture and a dry, precise finish.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Cuvée 'Dis, Vin Secret' - Françoise Bedel et Fils\u003c\/h2\u003e\nThis Extra Brut Champagne is perfect as an aperitif for those who love structured bubbles, but it also excels at the table.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and tuna or salmon tartare;\u003c\/li\u003e\n\u003cli\u003ebaked fish dishes or seafood risottos;\u003c\/li\u003e\n\u003cli\u003edelicate white meats or mushroom-based preparations;\u003c\/li\u003e\n\u003cli\u003eslightly aged soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility makes it a refined choice for an elegant dinner or a special toast.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut Cuvée 'Dis, Vin Secret' - Françoise Bedel et Fils\u003c\/h2\u003e\nTo maintain the quality of this Champagne, it is important to store it correctly.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10°C and 12°C, away from temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light, which can alter the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be stored horizontally, so that the cork remains moist and maintains an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlthough ready to drink immediately, thanks to its long aging on the lees, it can evolve in the bottle for several more years, developing further aromas of complexity and depth.","brand":"Domaine Françoise Bedel \u0026 Fils","offers":[{"title":"Default Title","offer_id":52414924325203,"sku":"C07-D021-0-05_D002","price":107.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-cuvee-dis-vin-secret-francoise-bedel-et-fils-121734.jpg?v=1764409687"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_d1f864d6-6be7-472d-8214-a7e2bd0205b8.jpg?v=1763418786","url":"https:\/\/www.astemyo.com\/en\/collections\/domaine-francoise-bedel-et-fils-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}