{"title":"Cusumano","description":"\u003ch2\u003eThe History of Cusumano Winery\u003c\/h2\u003e\nCusumano winery is an emblem of Sicilian wine, a reality that combines winemaking tradition and innovation. Founded in 1963, the winery has grown thanks to the dedication of the Cusumano family, who have successfully modernized production processes while keeping the regional heritage alive. The company is now recognized for the quality of its wines, the result of a skillful combination of unique terroirs and avant-garde practices.\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\nCusumano adopts a production approach that skillfully integrates traditional methods and modern innovations to enhance the characteristics of the Sicilian territory. The company emphasizes sustainability, limiting environmental impact through responsible agricultural practices. This commitment is reflected in the quality of its wines, which mirror the richness and diversity of the island's terroirs.\n\n\u003ch3\u003eWhat are the prices of Cusumano wines?\u003c\/h3\u003e\nCusumano offers a range of wines characterized by excellent value for money. Prices vary depending on the label and type, but they generally fall within an accessible range. Here's an overview of the average prices of their wines:\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wines:\u003c\/strong\u003e Between €10 and €20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wines:\u003c\/strong\u003e Between €15 and €25\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines:\u003c\/strong\u003e Around €20\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCusumano's Iconic Wines\u003c\/h2\u003e\nCusumano boasts a series of iconic labels that have captivated the attention of wine enthusiasts worldwide. Among the most renowned are:\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlta Mora Etna Rosso:\u003c\/strong\u003e A volcanic red that expresses the strength and minerality of the Etna soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAngimbé:\u003c\/strong\u003e A blend of Insolia and Chardonnay, fresh and aromatic, perfect for summer days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e880 Porto Salvo:\u003c\/strong\u003e Elegant sparkling wine with a fine and persistent perlage, ideal for refined toasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Cusumano wines?\u003c\/h2\u003e\nCusumano wines, with their versatility, lend themselves to numerous gastronomic pairings that enhance the character of each wine:\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCusumano Reds:\u003c\/strong\u003e Pair well with grilled meats, game dishes, and aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCusumano Whites:\u003c\/strong\u003e Perfect with fish dishes, shellfish, and fresh salads, offering a balanced contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCusumano Sparkling Wines:\u003c\/strong\u003e Ideal for aperitifs and appetizers, or to accompany light desserts, thanks to their lively acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Cusumano Wines\u003c\/h2\u003e\nWhen it comes to *how to store Cusumano wines*, it is important to pay attention to conditions that preserve the organoleptic qualities of the wines. Cusumano wines, like most quality wines, should be stored in a cool, dark place, with a constant temperature of around 12-16°C and 70% humidity. This helps to keep the aromas and flavors intact, exactly as desired by the producers. Red wines can be aged slightly, while whites and sparkling wines are generally ideal to drink young to fully appreciate their freshness.","products":[{"product_id":"etna-bianco-doc-alta-mora-2023-cusumano","title":"Etna Bianco DOC 'Alta Mora' 2023 - Cusumano","description":"\u003ch2\u003eWhat kind of wine is Etna Bianco DOC 'Alta Mora' 2023 - Cusumano\u003c\/h2\u003e\nThe \u003cstrong\u003eEtna Bianco DOC 'Alta Mora' 2023 - Cusumano\u003c\/strong\u003e is born on the slopes of Europe's highest volcano, in an area among the most fascinating and suited for viticulture. It is produced mainly from \u003cstrong\u003eCarricante\u003c\/strong\u003e grapes, a native Sicilian grape variety that expresses itself best on the volcanic soils of Etna, yielding fresh, savory wines with great personality.\nThe result is a white wine with a modern soul yet linked to tradition, where the typical \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003eminerality\u003c\/strong\u003e of the territory blend with a pleasant fruity aromaticity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage on Etna was characterized by balanced climatic conditions, with mild temperatures and a good diurnal temperature range. This favored a slow and uniform ripening of the grapes, preserving delicate aromas and a perfect balance between sugars and acidity. The Carricante thus developed intense aromas and an elegant structure, maintaining its typical Etnean freshness.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eEtna Bianco DOC 'Alta Mora' 2023 - Cusumano\u003c\/strong\u003e takes place in stainless steel tanks, a choice that allows for maximum enhancement of the fruit's purity and the grapes' fragrance. Fermentation at controlled temperature helps preserve floral and citrus aromas, while aging, also in steel, keeps the wine young and vibrant, free of toasted or woody notes.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents itself with a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e color with greenish reflections, indicating its lively freshness and youth.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals a fine and territorial bouquet: aromas of orange blossom, white flowers, and citrus interweave with slight mineral and saline notes, typical of volcanic soils. It is an olfactory profile that evokes both sea and mountain, in a perfect aromatic balance.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, savory, and harmonious\u003c\/strong\u003e. The lively acidity balances a pleasant softness, while the finish is long and mineral, with an aftertaste that recalls wet stone and citrus. It is a wine that speaks of its territory with style and authenticity.\n\n\u003ch2\u003eFood Pairings for Etna Bianco DOC 'Alta Mora' 2023 - Cusumano\u003c\/h2\u003e\nPerfect as an aperitif, \u003cstrong\u003eEtna Bianco DOC 'Alta Mora' 2023 - Cusumano\u003c\/strong\u003e expresses itself best when paired with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and shellfish\u003c\/li\u003e\n\u003cli\u003eFirst courses based on fish or vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or light Mediterranean cuisine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility makes it ideal for those seeking a white wine to share at the table on multiple occasions, even with traditional Sicilian dishes like pasta with sardines or citrus salads.\n\n\u003ch2\u003eStorage and aging: how to store Etna Bianco DOC 'Alta Mora' 2023 - Cusumano\u003c\/h2\u003e\nThis wine is designed to best express its freshness in the first few years after the harvest. To preserve all its characteristics:\n\u003cul\u003e\n\u003cli\u003eStore it in a cool, dark place, with a constant temperature between 10 and 15°C.\u003c\/li\u003e\n\u003cli\u003eKeep it horizontally if sealed with a cork stopper, to maintain adequate humidity.\u003c\/li\u003e\n\u003cli\u003eAvoid thermal shocks and direct light.\u003c\/li\u003e\n\u003c\/ul\u003e\nWhile it can evolve for 2-3 years, developing more complex and honeyed nuances, \u003cstrong\u003eEtna Bianco DOC 'Alta Mora' 2023 - Cusumano\u003c\/strong\u003e offers its best within the first few years of its life, when its freshness and minerality are most vivid and expressive.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415036555603,"sku":"E02-C121-2023-05_D000","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/etna-bianco-doc-alta-mora-2023-cusumano.jpg?v=1764410673"},{"product_id":"etna-rosato-doc-alta-mora-2023-cusumano","title":"Etna Rosato DOC 'Alta Mora' 2023 - Cusumano","description":"\u003ch2\u003eWhat kind of wine is Etna Rosato DOC 'Alta Mora' 2023 - Cusumano\u003c\/h2\u003e\nThe \u003cstrong\u003eEtna Rosato DOC “Alta Mora” 2023 - Cusumano\u003c\/strong\u003e is a wine that embodies all the energy of the volcano in a light and brilliant guise. It is made from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes, cultivated at an altitude of approximately 750 meters, in the vineyards of Solicchiata, on the northern slope of Etna. It is a modern and territorial rosé, perfectly balanced between the finesse of a white and the intensity of a light red. Its sapidity is a sign of the volcanic soil, while its freshness accompanies every sip with elegance and immediacy.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage on Etna was characterized by regular climatic conditions, with good temperature variations between day and night. The grapes ripened gradually, maintaining excellent natural acidity and a fresh, clean aromatic profile. Slightly lower than average yields helped to concentrate aromas and structure, giving the wine a harmonious balance between fragrance and minerality.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nTo achieve the typical rosé hue and delicate aromatic profile, the winemaking of \u003cstrong\u003eEtna Rosato DOC “Alta Mora” 2023 - Cusumano\u003c\/strong\u003e uses the \u003cem\u003esaignée\u003c\/em\u003e method, which involves partially drawing off the must during red fermentation. Alternatively, a very short maceration on the skins – a few hours – allows only the right amount of color and fruity aromas to be extracted. After fermentation, the wine rests for a short period on the \u003cem\u003efine lees\u003c\/em\u003e (naturally deposited yeasts), a step that adds softness and complexity to the palate without weighing it down.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a pale, luminous, and crystalline pink color, with salmon reflections reminiscent of sunsets on the volcano.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fresh and inviting, with notes of wild strawberry, pomegranate, and red citrus. In the background, subtle floral hints and a mineral nuance reminiscent of lava stones emerge.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is lively and crisp, with a perfect balance between acidity and softness. The long and savory finish leaves a pleasant sensation of freshness that immediately invites another sip. It is a rosé that captivates with its immediacy and its ability to simply convey the authenticity of the Etna territory.\n\n\u003ch2\u003eWhat dishes to pair with Etna Rosato DOC 'Alta Mora' 2023 - Cusumano\u003c\/h2\u003e\nThis rosé is extremely versatile at the table and lends itself well to many occasions. Perfect as an aperitif, it also accompanies light first courses and seafood or meat main courses.\n\nSome ideal pairings:\n\u003cul\u003e\n\u003cli\u003eraw or marinated fish appetizers\u003c\/li\u003e\n\u003cli\u003espaghetti with clams or with tuna bottarga\u003c\/li\u003e\n\u003cli\u003egrilled white meats or chicken salads\u003c\/li\u003e\n\u003cli\u003efresh cheeses and light goat cheeses\u003c\/li\u003e\n\u003cli\u003eMediterranean dishes such as vegetable couscous or Sicilian caponata\u003c\/li\u003e\n\u003c\/ul\u003e\nA wine that is appreciated both in summer, well chilled, and throughout the year, thanks to its balance and its mineral personality.\n\n\u003ch2\u003eStorage and aging: how to store Etna Rosato DOC 'Alta Mora' 2023 - Cusumano\u003c\/h2\u003e\nTo fully enjoy its freshness and vivacity, \u003cstrong\u003eEtna Rosato DOC “Alta Mora” 2023 - Cusumano\u003c\/strong\u003e should be consumed within 1-2 years of the harvest. It is important to store it horizontally, in a cool, dark place, with a constant temperature around 12-15°C and controlled humidity.\n\nServe it at approximately 10-12°C to best enhance its aromas and savoriness: a perfect choice for those seeking a fine, elegant rosé wine with excellent value for money.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415077876051,"sku":"E02-C121-2023-05_D001","price":21.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/etna-rosato-doc-alta-mora-2023-cusumano.jpg?v=1764410767"},{"product_id":"etna-rosato-doc-alta-mora-2024-cusumano","title":"Etna Rosato DOC 'Alta Mora' 2024 - Cusumano","description":"\u003ch2\u003eWhat kind of wine is Etna Rosato DOC 'Alta Mora' 2024 - Cusumano?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEtna Rosato DOC 'Alta Mora' 2024 - Cusumano\u003c\/strong\u003e is an elegant and surprising rosé, born on the slopes of Sicily's most famous volcano. It is a wine that naturally balances \u003cstrong\u003ethe freshness of a white and the structure of a red\u003c\/strong\u003e, ideal for those seeking balance and drinkability. It is made exclusively from \u003cem\u003eNerello Mascalese\u003c\/em\u003e grapes, an indigenous Etna varietal capable of expressing a mineral and lively personality even in its rosé version.\u003c\/p\u003e\n\u003cp\u003eThanks to the volcanic soil and the unique climate of the Solicchiata slopes, at 750 meters above sea level, this rosé offers a fragrant and taut profile that captivates from the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage on Etna was characterized by a rainy winter and a regular summer, with good temperature variations between day and night. These conditions allowed for a slow and uniform ripening of the Nerello Mascalese grapes, ensuring a \u003cstrong\u003eperfect balance between acidity and aromatic concentration\u003c\/strong\u003e. The contained and controlled yield per hectare favored a high-quality production with great gustatory refinement.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eFor the \u003cstrong\u003eEtna Rosato DOC 'Alta Mora' 2024 - Cusumano\u003c\/strong\u003e, the \u003cem\u003esaignée method\u003c\/em\u003e is used, a technique that involves separating a portion of the must after a few hours of contact with the skins. This process gives the wine its typical pink hue and a fresh, delicate aromatic profile. After fermentation, the wine rests for a short period \u003cstrong\u003eon its fine lees\u003c\/strong\u003e — the yeasts remaining after fermentation — which enrich its structure and complexity. This is followed by aging in steel, which helps maintain its cleanliness and lively mineral imprint.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003eEtna Rosato DOC 'Alta Mora' 2024 - Cusumano\u003c\/strong\u003e presents a pale pink color with coppery reflections, bright and transparent, immediately recalling the delicacy of the volcano and the purity of its grapes.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with fragrant and immediate aromas of \u003cstrong\u003ecrisp red fruits\u003c\/strong\u003e, such as wild strawberries and cherries, followed by slight notes of citrus and wildflowers. Mineral hints and captivating saline nuances emerge on the finish, typical of Etna's volcanic soils.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eIn the mouth, it is \u003cstrong\u003efresh, agile, and savory\u003c\/strong\u003e. The balance between acidity and softness makes it extremely pleasant and versatile. The long and clean finish leaves a sensation of citrus freshness and a subtle mineral touch that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Etna Rosato DOC 'Alta Mora' 2024 - Cusumano\u003c\/h2\u003e\n\u003cp\u003ePerfect as an all-meal wine, the \u003cstrong\u003eEtna Rosato DOC 'Alta Mora' 2024 - Cusumano\u003c\/strong\u003e elegantly accompanies light and flavorful dishes. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and first courses with shellfish;\u003c\/li\u003e\n\u003cli\u003eRisottos with vegetables or delicate spices;\u003c\/li\u003e\n\u003cli\u003eWhite meats, such as grilled chicken or rabbit;\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses;\u003c\/li\u003e\n\u003cli\u003eTypical Mediterranean dishes, such as Sicilian caponata or pasta with seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it an excellent \u003cstrong\u003eaperitif wine\u003c\/strong\u003e, perfect for convivial moments in any season.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Etna Rosato DOC 'Alta Mora' 2024 - Cusumano\u003c\/h2\u003e\n\u003cp\u003eThis rosé expresses its freshness and vibrancy best in its early years. It is recommended to \u003cstrong\u003econsume it within 1-2 years\u003c\/strong\u003e of the harvest to fully appreciate its aromatic profile and pleasant gustatory tension.\u003c\/p\u003e\n\u003cp\u003eTo store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep it in a cool, dark place with a constant temperature around 12-14°C;\u003c\/li\u003e\n\u003cli\u003ePlace the bottle horizontally so that the cork remains moist;\u003c\/li\u003e\n\u003cli\u003eAvoid thermal shocks or direct exposure to light;\u003c\/li\u003e\n\u003cli\u003eServe it at a temperature of 10-12°C to enhance its freshness and fruity notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these simple rules, the \u003cstrong\u003eEtna Rosato DOC 'Alta Mora' 2024 - Cusumano\u003c\/strong\u003e will deliver all the pleasure of wines born at the foot of the Mediterranean's most fascinating volcano.\u003c\/p\u003e","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415077908819,"sku":"E02-C121-2024-05","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/etna-rosato-doc-alta-mora-2024-cusumano.jpg?v=1764410770"},{"product_id":"etna-rosso-alta-mora-2022-magnum-cusumano-cassetta-di-legno","title":"Etna Rosso 'Alta Mora' 2022 Magnum - Cusumano (wooden box)","description":"\u003ch2\u003eWhat wine is Etna Rosso 'Alta Mora' 2022 Magnum - Cusumano (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eEtna Rosso 'Alta Mora' 2022 Magnum - Cusumano (wooden box)\u003c\/strong\u003e is a Sicilian wine born on the mineral slopes of Mount Etna, where the volcanic soil and altitude give the grapes a distinctive character. It is a \u003cstrong\u003eDenominazione di Origine Controllata (Etna Rosso DOC)\u003c\/strong\u003e made from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes, an indigenous varietal symbolizing elegance and an extraordinary ability to express its terroir.\nThis red wine captivates with its finesse, balanced body, and aromatic complexity typical of the best volcanic wines. The Magnum format, housed in a prestigious wooden box, further enhances its aging potential.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage on Etna was characterized by a balanced climate with significant day-night temperature excursions, ideal for the slow and steady ripening of Nerello Mascalese. The grapes were hand-harvested at the end of October, when the fruit reached the perfect combination of freshness and aromatic concentration. The result is a harmonious wine where elegance and minerality play a leading role.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eEtna Rosso 'Alta Mora' 2022 Magnum - Cusumano\u003c\/strong\u003e involves traditional fermentation in stainless steel tanks at a controlled temperature. Maceration on the skins, lasting approximately 15 days, allows for the extraction of color, aromas, and soft tannins. Subsequently, the wine ages for several months in large oak barrels and then in the bottle before release. This balance between steel and wood gives the wine a refined structure and an aromatic profile of great elegance.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003etransparent ruby red\u003c\/strong\u003e with delicate garnet reflections, a sign of the typicality and purity of Nerello Mascalese.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e like cherry and raspberry, followed by floral touches of violet and mineral hints reminiscent of lava stone. With aeration, light spicy nuances emerge and a hint of Mediterranean herbs, testifying to the complexity of the Etna terroir.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it stands out for its \u003cstrong\u003efine and harmonious structure\u003c\/strong\u003e, with smooth tannins and a balanced freshness that accompanies the sip to a long finish. The subtle minerality and slight sapidity typical of Etna wines make it an elegant and dynamic red, capable of combining immediate pleasure with aging potential.\n\n\u003ch2\u003eFood pairings for Etna Rosso 'Alta Mora' 2022 Magnum - Cusumano (wooden box)\u003c\/h2\u003e\nThis Etna Rosso is a highly versatile wine, perfect for accompanying an entire Sicilian gastronomic experience and beyond. It pairs excellently with:\n\u003cul\u003e\n\u003cli\u003eAppetizers of cured meats and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with meat or mushroom sauces\u003c\/li\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eMediterranean dishes, such as eggplant parmesan or baked lamb\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum format, ideal for conviviality and long dinners with friends, also guarantees better wine evolution over time.\n\n\u003ch2\u003eStorage and aging: how to store Etna Rosso 'Alta Mora' 2022 Magnum - Cusumano (wooden box)\u003c\/h2\u003e\nTo maintain the quality of this wine, it is essential to store it horizontally, in a cool environment, with a constant temperature around \u003cstrong\u003e12-15°C\u003c\/strong\u003e and away from direct light sources.\nThanks to its structure and the balance between freshness and body, the \u003cstrong\u003eEtna Rosso 'Alta Mora' 2022 Magnum - Cusumano\u003c\/strong\u003e can be confidently aged in the cellar for several years. The Magnum format also favors slower and more harmonious maturation, allowing the aromatic bouquet to further enrich over time.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415081185619,"sku":"E02-C121-2022-06C","price":69.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/etna-rosso-alta-mora-2022-magnum-cusumano-cassetta-di-legno.jpg?v=1764410793"},{"product_id":"etna-rosso-doc-alta-mora-feudo-di-mezzo-2019-cusumano","title":"Etna Rosso DOC 'Alta Mora - Feudo di Mezzo' 2019 - Cusumano","description":"\u003ch2\u003eWhat wine is Etna Rosso DOC 'Alta Mora - Feudo di Mezzo' 2019 - Cusumano\u003c\/h2\u003e\nThe \u003cstrong\u003eEtna Rosso DOC “Alta Mora - Feudo di Mezzo” 2019 - Cusumano\u003c\/strong\u003e is made from 100% Nerello Mascalese grapes grown on the northern slopes of Etna, at an altitude of approximately 650 meters. This area, with its volcanic soil and cool climate, gives the vines an extraordinary ability to express minerality and aromatic complexity. The result is an elegant wine with a strong personality and a balanced body, capable of conveying the authentic soul of the Etna region in a glass.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage is considered one of the best for this denomination. The balanced spring and mild summer allowed for slow and harmonious grape ripening, preserving excellent freshness and clear aromas. The harvest, carried out manually between late September and early October, yielded healthy and perfectly ripe clusters, ideal for creating a wine of great precision and finesse.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter harvesting, the grapes are destemmed and subjected to traditional \u003cstrong\u003efermentation\u003c\/strong\u003e in steel tanks with skin maceration for about 15 days, useful for extracting color and soft tannins. \u003cstrong\u003eAging\u003c\/strong\u003e continues for about 8 months in oak barrels, followed by further rest in the bottle, during which the wine refines its aromatic profile and rounds out its structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe Etna Rosso DOC “Alta Mora - Feudo di Mezzo” 2019 - Cusumano stands out for its balance and elegance, offering a rich and harmonious sensory experience.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a \u003cstrong\u003eluminous ruby red color\u003c\/strong\u003e, with garnet reflections typical of Nerello Mascalese, indicating its maturity and elegant power.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fine and complex: notes of ripe red fruits, cherry, and raspberry emerge, followed by hints of violet, Mediterranean herbs, and a slight spicy nuance. In the background, a \u003cstrong\u003edelicate volcanic minerality\u003c\/strong\u003e can be perceived, enriching the bouquet and inextricably linking it to its territory of origin.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is harmonious, with an \u003cstrong\u003eelegant structure and velvety tannins\u003c\/strong\u003e. The sip is lively, supported by good freshness and a \u003cstrong\u003elong, clean finish\u003c\/strong\u003e, which concludes with pleasant mineral and fruity sensations. It is a wine of character, yet balanced and contemporary.\n\n\u003ch2\u003eFood Pairings for Etna Rosso DOC 'Alta Mora - Feudo di Mezzo' 2019 - Cusumano\u003c\/h2\u003e\nVersatile and refined, this Etna Rosso pairs perfectly with a wide range of Mediterranean and Italian dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eGrilled meats and roasts of veal or pork\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eDishes based on porcini mushrooms or truffles\u003c\/li\u003e\n\u003cli\u003ePasta with meat sauces or eggplant\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and mineral backbone also make it excellent with slightly spicy dishes or structured fish main courses, such as seared tuna.\n\n\u003ch2\u003eStorage and Aging: How to store Etna Rosso DOC 'Alta Mora - Feudo di Mezzo' 2019 - Cusumano\u003c\/h2\u003e\nTo maintain the quality of \u003cstrong\u003eEtna Rosso DOC “Alta Mora - Feudo di Mezzo” 2019 - Cusumano\u003c\/strong\u003e, it is advisable to store it in a cool, dark place, with a constant temperature between 12 and 16°C and controlled humidity. Bottles should be stored horizontally to keep the cork moist.\nThanks to its structure and balanced tannins, this wine has an \u003cstrong\u003eexcellent aging potential\u003c\/strong\u003e: it can evolve in the bottle for 6-8 years, developing further aromatic nuances and an even more fascinating complexity.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415082201427,"sku":"E02-C121-2019-05","price":50.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/etna-rosso-doc-alta-mora-feudo-di-mezzo-2019-cusumano.jpg?v=1764410810"},{"product_id":"etna-rosso-doc-alta-mora-2021-cusumano","title":"Etna Rosso DOC 'Alta Mora' 2021 - Cusumano","description":"\u003ch2\u003eWhat kind of wine is Etna Rosso DOC 'Alta Mora' 2021 - Cusumano\u003c\/h2\u003e\nThe \u003cstrong\u003eEtna Rosso DOC 'Alta Mora' 2021 - Cusumano\u003c\/strong\u003e is a Sicilian red wine with an elegant and authentic character, resulting from the experience of the Cusumano family and the extraordinary strength of the Etna territory. It originates from vineyards located on the slopes of Mount Etna, where the volcanic soil imparts a unique mineral complexity to the grapes.\nThe main grape variety is \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e, native to these lands and cherished for its ability to combine finesse, freshness, and aromatic intensity. The result is a medium-bodied red, balanced and with a refined profile, capable of authentically representing the personality of Etna wines.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage of \u003cstrong\u003eEtna Rosso DOC 'Alta Mora'\u003c\/strong\u003e was characterized by a balanced climate, with ideal day-night temperature excursions for slow and regular grape ripening. Manual harvesting allowed only the best bunches to be selected, ensuring high-quality raw material. This made the vintage particularly harmonious, concentrated, and fragrant.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe production process follows the principles of traditional Etnean winemaking, with attention to enhancing the identity of the grape variety.\n- \u003cstrong\u003eFermentation:\u003c\/strong\u003e takes place in stainless steel at a controlled temperature, to preserve the primary aromas of Nerello Mascalese.\n- \u003cstrong\u003eMaceration:\u003c\/strong\u003e the skins remain in contact with the must for about two weeks, extracting color, aromas, and soft tannins.\n- \u003cstrong\u003eAging:\u003c\/strong\u003e after malolactic fermentation, the wine rests partly in large wooden barrels and partly in steel, allowing for a balanced evolution between structure and freshness before bottling.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nDiscovering the \u003cstrong\u003eEtna Rosso DOC 'Alta Mora' 2021 - Cusumano\u003c\/strong\u003e is a sensory journey that tells the story of the land's strength and the delicacy of the indigenous grape.\n\n\u003cstrong\u003eColor:\u003c\/strong\u003e brilliant ruby red, with slight garnet nuances that anticipate its evolving elegance.\n\n\u003cstrong\u003eNose:\u003c\/strong\u003e the aroma is delicate and rich in nuances. We find floral notes of violet and wild rose, fruity hints of cherry and red currant, with a pleasant mineral and spicy component reminiscent of lava rock.\n\n\u003cstrong\u003ePalate:\u003c\/strong\u003e on the palate, it is harmonious and enveloping, with a silky and well-integrated tannic texture. The freshness accompanies a long persistence, while the balance between body and acidity makes the sip dynamic and pleasant right through to the mineral and refined finish.\n\n\u003ch2\u003ePairings for Etna Rosso DOC 'Alta Mora' 2021 - Cusumano\u003c\/h2\u003e\nThis versatile red pairs perfectly with various Mediterranean and Sicilian dishes. It is excellent with:\n\u003cul\u003e\n\u003cli\u003efirst courses with meat sauces or game ragu\u003c\/li\u003e\n\u003cli\u003egrilled red meats or aromatic roasts\u003c\/li\u003e\n\u003cli\u003edishes with mushrooms or grilled aubergines\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its freshness and gentle tannins, \u003cstrong\u003eEtna Rosso DOC 'Alta Mora'\u003c\/strong\u003e can also surprise with strongly flavored fish dishes, such as seared tuna or fish soups.\n\n\u003ch2\u003eStorage and aging: how to store Etna Rosso DOC 'Alta Mora' 2021 - Cusumano wine\u003c\/h2\u003e\nTo maintain the quality of this wine, it is important to store it in a dark environment, with a constant temperature between 14 and 16°C and humidity around 70%. The bottle should be stored horizontally, so that the cork remains constantly moist and ensures a perfect seal.\nThe \u003cstrong\u003eEtna Rosso DOC 'Alta Mora' 2021 - Cusumano\u003c\/strong\u003e has excellent aging potential: it can evolve positively for over 5–7 years, further refining its aromatic complexity and the softness of its tannins. A wine to enjoy immediately, but also to keep for those who love to discover how time can enhance the great expressions of Etna.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415082332499,"sku":"E02-C121-2021-05","price":21.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/etna-rosso-doc-alta-mora-2021-cusumano.jpg?v=1764410813"},{"product_id":"etna-rosso-doc-alta-mora-2022-cusumano","title":"Etna Rosso DOC 'Alta Mora' 2022 - Cusumano","description":"\u003ch2\u003eWhat kind of wine is Etna Rosso DOC 'Alta Mora' 2022 - Cusumano?\u003c\/h2\u003e\nThe \u003cstrong\u003eEtna Rosso DOC 'Alta Mora' 2022 - Cusumano\u003c\/strong\u003e comes from the northern slopes of Mount Etna, where the Cusumano family has created a project that enhances the unique volcanic soil and the emblematic grape variety of this appellation: \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e. It is a medium-bodied, elegant, and harmonious \u003cstrong\u003ered wine\u003c\/strong\u003e, capable of combining mineral freshness with profound aromatic complexity.\nThe result is a label that perfectly interprets the character of the Etna region, refined yet accessible, ideal for those who wish to discover a Sicilian red with great identity.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage on Etna was balanced, with favorable climatic conditions that allowed for uniform grape ripening. The approximately 15-year-old vines benefited from the temperature variation between day and night, helping to preserve acidity, aromas, and structure. The result is a clean and precise wine, where every component finds its rightful balance.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eEtna Rosso DOC 'Alta Mora' 2022 - Cusumano\u003c\/strong\u003e follows an approach that respects the characteristics of the grape variety.\nThe grapes are fermented in stainless steel with a maceration on the skins for about 10-12 days, a step that allows for delicate extraction of color and tannins. After malolactic fermentation, the wine ages in stainless steel and partially in wooden barrels, combining freshness and roundness. Before commercialization, it rests in the bottle for a few months to reach its full harmony.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a brilliant ruby red with slight garnet reflections, typical of Nerello Mascalese. The transparency and brightness reveal the finesse of the grape variety and its elegant personality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma of \u003cstrong\u003eEtna Rosso DOC 'Alta Mora' 2022 - Cusumano\u003c\/strong\u003e is complex but harmonious. It opens with floral notes of violet and dried rose, followed by hints of small red fruits and a mineral touch, recalling the volcanic soil from which it originates. Delicate nuances of sweet spices and balsamic hints emerge on the finish.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it shows an excellent balance between freshness and savoriness. The body is slender but enveloping, with fine and well-polished tannins. The finish is elegant and persistent, with a mineral aftertaste that invites another sip. It is a red that combines agility and depth, perfect for accompanying daily meals or a special occasion.\n\n\u003ch2\u003eFood pairings for Etna Rosso DOC 'Alta Mora' 2022 - Cusumano\u003c\/h2\u003e\nVersatile and refined, \u003cstrong\u003eEtna Rosso DOC 'Alta Mora' 2022 - Cusumano\u003c\/strong\u003e pairs easily with various Mediterranean dishes.\nRecommended pairings include:\n\u003cul\u003e\n\u003cli\u003efirst courses with meat sauces or mushrooms;\u003c\/li\u003e\n\u003cli\u003egrilled white and red meats;\u003c\/li\u003e\n\u003cli\u003esemi-aged cheeses;\u003c\/li\u003e\n\u003cli\u003etypical Sicilian dishes, such as caponata or eggplant parmesan.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts mineral freshness also makes it interesting with strong-flavored fish dishes, such as seared tuna or Sicilian-style cod.\n\n\u003ch2\u003eStorage and aging – how to store Etna Rosso DOC 'Alta Mora' 2022 - Cusumano wine\u003c\/h2\u003e\nTo best enhance the qualities of this wine, it is important to store it in a cool, dark environment with controlled humidity, around 70%. The ideal serving temperature is between \u003cstrong\u003e16 and 18°C (61 and 64°F)\u003c\/strong\u003e.\nThanks to its good structure and well-balanced tannins, \u003cstrong\u003eEtna Rosso DOC 'Alta Mora' 2022 - Cusumano\u003c\/strong\u003e can evolve positively in the bottle for several years, developing greater aromatic complexity and softness. Those who wish to discover new nuances can store it for up to 6-8 years after the harvest.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415082463571,"sku":"E02-C121-2022-05","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/etna-rosso-doc-alta-mora-2022-cusumano.jpg?v=1764410815"},{"product_id":"sicilia-bianco-passito-igt-moscato-dello-zucco-2013-cusumano-0-5l","title":"Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)","description":"\u003ch2\u003eWhat kind of wine is Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)?\u003c\/h2\u003e\nThe \u003cstrong\u003eSicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)\u003c\/strong\u003e is a sweet meditation wine that embodies the history and soul of western Sicily. Produced from \u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e grapes cultivated between Partinico and Terrasini, in the province of Palermo, it originates from a land kissed by the sun and caressed by sea breezes, factors that contribute to its unique character. It is an \u003cstrong\u003earomatic and velvety wine\u003c\/strong\u003e, where the sweetness of dried grapes is balanced by a fresh mineral note that evokes the warmth and light of the island.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2013 vintage was characterized by a balanced climate, with a warm but ventilated summer that favored a gradual and uniform ripening of the grapes. Temperature fluctuations between day and night allowed the preservation of the typical varietal aromas of Moscato and the development of intense and persistent notes without excessive sweetness. This combination resulted in a harmonious passito, where olfactory complexity blends with a pleasant freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe grapes destined for \u003cstrong\u003eMoscato dello Zucco\u003c\/strong\u003e are hand-harvested during the hottest months, selecting only the best bunches. After harvesting, the grapes are left to \u003cstrong\u003edry naturally\u003c\/strong\u003e to concentrate sugars and aromas. Fermentation occurs slowly, at a controlled temperature, in stainless steel, preserving the aromatic purity of the grape variety. This is followed by a period of aging in the bottle, which enriches the wine with elegance and complexity, making it an authentic treasure of Sicilian tradition.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eSicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)\u003c\/strong\u003e presents a luminous golden color, with amber reflections that testify to its concentration and the drying process of the grapes.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense and enveloping, with hints of dried apricot, honey, candied citrus, and orange blossoms. Notes of Mediterranean herbs and a mineral touch also emerge, adding balance and depth.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is sweet but not cloying: the sugary richness is balanced by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and a slight \u003cstrong\u003esaline note\u003c\/strong\u003e that extends its persistence. The finish is elegant, with a long fruity and spicy trail that invites the next sip.\n\n\u003ch2\u003eWhat dishes to pair with Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)\u003c\/h2\u003e\nThis passito lends itself to multiple pairings, perfect for those who love contrasts and those who seek harmony between wine and food.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlmond paste desserts\u003c\/strong\u003e, cassata, and Sicilian cannoli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue cheeses\u003c\/strong\u003e such as sweet gorgonzola or roquefort\u003c\/li\u003e\n\u003cli\u003eLiver pâté and foie gras\u003c\/li\u003e\n\u003cli\u003eAs a meditation wine, served slightly chilled, it is also perfect on its own\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and elegance make it an ideal companion for after-dinner or evening conversation.\n\n\u003ch2\u003eStorage and aging: how to store Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)\u003c\/h2\u003e\nThis passito, although a sweet and concentrated wine, retains a certain delicacy. It is advisable to \u003cstrong\u003estore it in a cool place, away from light\u003c\/strong\u003e, at a constant temperature of about 12-14°C. Once opened, the bottle can maintain its aromatic integrity for a few days if recorked and placed in the refrigerator.\n\nThe \u003cstrong\u003eSicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)\u003c\/strong\u003e can evolve in the bottle for 2-3 years, developing even softer and honeyed notes. It is a wine to be savored calmly, telling the story of the rebirth of a great Sicilian oenological tradition with every sip.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415275204947,"sku":"S09-C121-2013-04","price":37.76,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/sicilia-bianco-passito-igt-moscato-dello-zucco-2013-cusumano-0-5l.jpg?v=1764413521"},{"product_id":"sicilia-bianco-passito-igt-moscato-dello-zucco-2014-cusumano-0-5l","title":"Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l)","description":"\u003ch2\u003eWhat kind of wine is Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l)?\u003c\/h2\u003e\nThe \u003cstrong\u003eSicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l)\u003c\/strong\u003e is a sweet meditation wine, born from the revival of an ancient Sicilian tradition. Produced among the hills that connect Partinico and Terrasini, in the province of Palermo, this Passito is a tribute to the island's winemaking history. The main grape variety is \u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e, aromatic and sunny, which in this passito version expresses itself with great intensity and finesse.\nThe style is typically \u003cstrong\u003efresh, fragrant, and mineral\u003c\/strong\u003e, balanced by a sweetness that is never cloying, a sign of Cusumano winery's mastery in reintroducing a label that had disappeared for over a century.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2014 vintage in Sicily was characterized by a \u003cstrong\u003ewarm but not excessive summer\u003c\/strong\u003e, with temperature swings between day and night that favored the development of complex aromas and perfect grape ripening. Thanks to a dry climate in the harvest weeks, the Moscato grapes were able to wither slowly, concentrating fragrances and sugars in a natural and harmonious way.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eSicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano\u003c\/strong\u003e follows traditional methods. The grapes, selected and hand-picked, are left to dry in the sun to lose water and concentrate aromas and sweetness. Fermentation takes place in steel tanks at controlled temperatures, in order to preserve the typical aromatic notes of Moscato. Aging continues in small steel tanks and then in the bottle, to allow the wine to mature and achieve the right balance between freshness and structure.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e, bright and inviting, with amber reflections that speak of its nature as a sweet wine and its evolution over time.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is an explosion of Mediterranean scents: notes of dried apricot, acacia honey, candied orange peel, and white flowers. There are also hints of aromatic herbs and a slight minerality that expresses the character of the Sicilian territory.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003esweet but balanced\u003c\/strong\u003e by a lively freshness and a pleasant acidity. The fruity and honeyed notes perceived on the nose return, with a long and clean finish. It is a wine that captivates with its harmony and its ability to remain lively despite its passito nature.\n\n\u003ch2\u003ePairings for Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l)\u003c\/h2\u003e\nThe \u003cstrong\u003eMoscato dello Zucco\u003c\/strong\u003e is perfect with fruit-based desserts and dry pastries. Ideal with apricot tarts, cassatas, Sicilian cannoli, or blue cheeses.\nSome pairing suggestions:\n\u003cul\u003e\n\u003cli\u003eAlmond pastries and hazelnut desserts\u003c\/li\u003e\n\u003cli\u003eLemon or ricotta tarts\u003c\/li\u003e\n\u003cli\u003eBlue cheeses such as Gorgonzola or Roquefort, which create a pleasant sweet-savory contrast\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also excellent to enjoy on its own, as a meditation wine, at the end of a meal.\n\n\u003ch2\u003eStorage and aging: how to store Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l)\u003c\/h2\u003e\nTo preserve its unique characteristics, the \u003cstrong\u003eSicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l)\u003c\/strong\u003e should be stored in a cool, dark place free from temperature fluctuations, preferably horizontally.\nDespite its balance and structure, it is advisable to consume it within 2-3 years of purchase to fully appreciate its aromatic bouquet and natural sweetness. After opening, it can be kept in the refrigerator for a few days, using an airtight stopper, so that it does not lose its fragrance and the pleasant freshness that distinguishes it.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415275270483,"sku":"S09-C121-2014-04","price":40.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/sicilia-bianco-passito-igt-moscato-dello-zucco-2014-cusumano-0-5l.jpg?v=1764413523"},{"product_id":"sicilia-doc-shamaris-2023-cusumano","title":"Sicily DOC 'Shamaris' 2023 - Cusumano","description":"\u003ch2\u003eWhat kind of wine is Sicilia DOC 'Shamaris' 2023 - Cusumano?\u003c\/h2\u003e\n\u003cstrong\u003eSicilia DOC 'Shamaris' 2023 - Cusumano\u003c\/strong\u003e is a white wine that expresses Sicily in an elegant and contemporary key. It originates from the hillside vineyards of Monreale, in the heart of the island, where the altitude and sea breeze create ideal conditions for the cultivation of \u003cstrong\u003eGrillo\u003c\/strong\u003e, an indigenous grape variety symbolic of the region.\nThis wine stands out for its \u003cstrong\u003efresh, aromatic, and mineral style\u003c\/strong\u003e, capable of combining intensity and pleasantness, offering a perfect balance between fruity aromas and vibrant acidity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage in Sicily was characterized by a balanced climate: a mild winter, a breezy spring, and a warm but not excessive summer. This combination allowed for slow and complete grape maturation, guaranteeing a \u003cstrong\u003eGrillo rich in aromas and excellent freshness\u003c\/strong\u003e. Cusumano's harvests benefited from a perfect diurnal temperature range, a key factor for the wine's aromatic complexity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe processing of \u003cstrong\u003eSicilia DOC 'Shamaris' 2023 - Cusumano\u003c\/strong\u003e is meticulously carried out, fully respecting the varietal's vocation. After soft pressing, the must ferments in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at controlled temperatures, to preserve the varietal aromas intact. Aging also takes place in steel for several months before bottling, thus enhancing the purity and brilliance of the fruit, without wood influences.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, \u003cstrong\u003eSicilia DOC 'Shamaris' 2023 - Cusumano\u003c\/strong\u003e presents a luminous straw yellow with slight greenish reflections, a sign of youth and freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose expresses intense and delicately aromatic aromas: hints of citrus, white flowers, and tropical fruit blend with pleasant saline notes. It is a refined bouquet, with a clear \u003cstrong\u003eMediterranean character\u003c\/strong\u003e.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively and harmonious\u003c\/strong\u003e, with a freshness that accompanies every sip. The structure is balanced, the savoriness recalls the minerality of Sicilian lands, while the finish is long and fine, with a pleasant citrus sensation.\n\n\u003ch2\u003eWhat dishes to pair with Sicilia DOC 'Shamaris' 2023 - Cusumano\u003c\/h2\u003e\nThis versatile white wine is ideal as a companion for seafood dishes and light cuisine. Perfect with:\n\u003cul\u003e\n\u003cli\u003eFish appetizers and carpaccio\u003c\/li\u003e\n\u003cli\u003eCrustaceans and mollusks\u003c\/li\u003e\n\u003cli\u003ePasta with sea urchins, shrimp, or clams\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables and Mediterranean-style vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it an excellent aperitif, perfect for convivial moments.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nTo maintain its freshness and fragrance, it is important to know \u003cstrong\u003ehow to store Sicilia DOC 'Shamaris' 2023 - Cusumano wine\u003c\/strong\u003e.\nIt should be kept in a cool, dark place, with a constant temperature around 12-14°C. This is a wine with a young and delicate character, designed to be enjoyed within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e, a period during which it best expresses its liveliness and Sicilian authenticity.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415277171027,"sku":"S09-C121-2023-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/sicilia-doc-shamaris-2023-cusumano.jpg?v=1764413557"},{"product_id":"sicilia-nero-d-avola-doc-sagana-2020-cusumano","title":"Sicilia Nero d’Avola DOC 'Sàgana' 2020 - Cusumano","description":"\u003ch2\u003eWhat wine is Sicilia Nero d’Avola DOC 'Sàgana' 2020 - Cusumano\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSicilia Nero d’Avola DOC 'Sàgana' 2020 - Cusumano\u003c\/strong\u003e is a red wine of great charm, an authentic expression of the Sicilian territory and of the grape variety that, more than any other, represents the island: \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e. It originates from the \u003cstrong\u003eTenuta San Giacomo\u003c\/strong\u003e, located in the heart of Sicily, in a hilly area not far from Caltanissetta, where the significant diurnal temperature variation and calcareous soils give the grapes an extraordinary aromatic concentration and natural elegance.\u003c\/p\u003e\n\u003cp\u003eFull-bodied yet balanced, this wine embodies the sunny character of Sicily with a well-defined structure, smooth tannins, and a pleasant persistence that makes it perfect for those seeking a significant red wine that is also highly drinkable.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage in Sicily was characterized by a balanced and stable climate, which favored optimal ripening of the \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e grapes. The harvest, carried out manually between late September and early October, allowed for the selection of only the healthiest and most mature grapes, ensuring an intense aromatic profile and a harmonious structure. The result is a fresh, vibrant, and remarkably deep wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eSicilia Nero d’Avola DOC 'Sàgana' 2020 - Cusumano\u003c\/strong\u003e is vinified in steel tanks at a controlled temperature, with a maceration on the skins for about 15-20 days to best extract color, aromas, and tannins. Aging continues in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e for about a year, sufficient time to develop complexity and softness without overpowering the fruit. This is followed by a further period of rest in the bottle, allowing the wine to achieve perfect harmony between structure and elegance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that impeccably synthesizes the personality of Nero d’Avola, in constant balance between power and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with violet reflections, a sign of youth and vitality. Its clarity and chromatic depth anticipate its gustatory richness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is broad and enveloping: \u003cstrong\u003efruity notes\u003c\/strong\u003e of plum and black cherry are combined with nuances of sweet spices, vanilla, and a delicate hint of tobacco. Each sip tells of the grape's ripeness and the discreet touch of wood.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003eSàgana 2020\u003c\/strong\u003e reveals structure and finesse: the tannins are silky and well-integrated, supported by a lively freshness that provides balance. The persistence is long, with a fruity and spicy finish that invites a second glass.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Sicilia Nero d’Avola DOC 'Sàgana' 2020 - Cusumano\u003c\/h2\u003e\n\u003cp\u003eThis Sicilian red pairs perfectly with traditional Mediterranean dishes and meat-based courses. Here are some pairing ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eWild boar ragu or roasted lamb\u003c\/li\u003e\n\u003cli\u003eAged and flavorful cheeses\u003c\/li\u003e\n\u003cli\u003eSicilian cuisine dishes such as caponata or eggplant parmigiana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also ideal to enjoy on its own, as a meditation wine, to fully appreciate its intensity and aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those who want to know \u003cstrong\u003ehow to store Sicilia Nero d’Avola DOC 'Sàgana' 2020 - Cusumano wine\u003c\/strong\u003e, it is important to keep the bottle horizontally, in a cool, dark place, with a constant temperature around 14-16°C and controlled humidity. Away from sources of light and heat, this wine can evolve positively for several years, developing increasingly complex and refined aromas.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and the quality of Nero d’Avola, the \u003cstrong\u003eSàgana 2020\u003c\/strong\u003e can provide satisfaction even after 6-8 years from the vintage, making it an excellent choice for those who love to discover how time enriches great Sicilian wines.\u003c\/p\u003e","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415281758547,"sku":"S09-C121-2020-05","price":37.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/sicilia-nero-d-avola-doc-sagana-2020-cusumano.jpg?v=1764413638"},{"product_id":"terre-siciliane-bianco-angimbe-2023-magnum-cusumano","title":"Terre Siciliane White 'Angimbé' 2023 Magnum - Cusumano","description":"\u003ch2\u003eWhat kind of wine is Terre Siciliane Bianco 'Angimbé' 2023 Magnum - Cusumano\u003c\/h2\u003e\nThe \u003cstrong\u003eTerre Siciliane Bianco 'Angimbé' 2023 Magnum - Cusumano\u003c\/strong\u003e represents the brightest and most contemporary soul of Sicilian viticulture. Produced in the splendid \u003cstrong\u003eFicuzza Estate\u003c\/strong\u003e, nestled among the hills surrounding Palermo, it is the result of the balanced union between two grape varieties: \u003cstrong\u003eInsolia\u003c\/strong\u003e, an indigenous variety with a Mediterranean character, and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, an international variety that adds roundness and structure.\nThe result is a white wine with a \u003cstrong\u003efresh, aromatic, and mineral\u003c\/strong\u003e style, perfect for those seeking a wine with great drinkability and personality, capable of telling the story of Sicily through clear aromas and flavors.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n2023 in Sicily was a regular vintage, with a mild climate and sunny days that favored a gradual and complete ripening of the grapes. The temperature excursions between day and night, typical of the Ficuzza area, allowed delicate aromas and good natural acidity to be preserved. These conditions contributed to a wine with a balanced, savory, and particularly fragrant profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe vinification of Terre Siciliane Bianco 'Angimbé' 2023 Magnum - Cusumano takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, a choice that allows the aromatic freshness of the grapes to be maintained intact. Fermentation at controlled temperatures enhances the fruity and floral aromas, while the wine ages for a few months on its fine lees – a process that gives greater softness and complexity without the use of wood.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with golden reflections. The brilliance of the color anticipates the liveliness and pure taste of the wine.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with intense aromas of \u003cstrong\u003eyellow-fleshed fruit\u003c\/strong\u003e such as peach and melon, followed by citrus hints and delicate floral touches. In the background, light mineral notes and a hint of Mediterranean herbs make the bouquet harmonious and intriguing.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it reveals itself to be \u003cstrong\u003efresh, savory, and balanced\u003c\/strong\u003e. The attack is agile, supported by an acidity that enhances its drinkability. The clean and persistent finish leaves a pleasant fruity and mineral sensation, ideal for accompanying every subsequent sip.\n\n\u003ch2\u003ePairing Terre Siciliane Bianco 'Angimbé' 2023 Magnum - Cusumano with Food\u003c\/h2\u003e\nThis Sicilian white wine lends itself to versatile pairings, perfect for everyday meals or convivial occasions. It pairs excellently with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e and raw fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight first courses\u003c\/strong\u003e based on vegetables or shellfish\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBaked or grilled fish\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e and Mediterranean flavors\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and Magnum format, it is also perfect for dinners with friends or events where wine becomes the protagonist.\n\n\u003ch2\u003eStorage and Aging: How to store Terre Siciliane Bianco 'Angimbé' 2023 Magnum - Cusumano\u003c\/h2\u003e\nBeing a wine designed to enhance freshness and fragrance, Terre Siciliane Bianco 'Angimbé' 2023 Magnum - Cusumano should be enjoyed \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e.\nTo maintain its qualities intact, it is important to:\n\u003cul\u003e\n\u003cli\u003eStore it in a \u003cstrong\u003ecool place away from direct light\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep the bottle in a horizontal position, so that the \u003cstrong\u003ecork remains moist\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes, which could alter aromas and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\nFollowed in this way, the wine will be able to offer all the pleasure and liveliness that characterize the Cusumano style even a few years after its release.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415318032723,"sku":"T03-C121-2023-06","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/terre-siciliane-bianco-angimbe-2023-magnum-cusumano.jpg?v=1764414080"},{"product_id":"vino-spumante-metodo-classico-brut-700-2021-cusumano","title":"Sparkling Wine Metodo Classico Brut '700' 2021 - Cusumano","description":"\u003ch2\u003eWhat kind of wine is Vino Spumante Metodo Classico Brut '700' 2021 - Cusumano\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVino Spumante Metodo Classico Brut '700' 2021 - Cusumano\u003c\/strong\u003e originates from the hills of Sicily, about 700 meters above sea level, from which it takes its name. It is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning it is produced using secondary fermentation in the bottle, the most traditional and refined process for creating quality sparkling wines. The style is \u003cstrong\u003eBrut\u003c\/strong\u003e, which means dry and pleasantly fresh, perfect for those who appreciate elegant and never excessively sweet bubbles.\nThe high-altitude territory and cooler microclimate help enhance delicate aromas, vibrant acidity, and remarkable gustatory finesse, distinctive characteristics of this Cusumano sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 harvest in Sicily was balanced, with sunny days and cool nights. This allowed for slow and harmonious grape ripening, ensuring perfect aromatic concentration and an ideal acidity level for producing sparkling wines of great freshness and vibrancy.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e involves secondary fermentation directly in the bottle. This phase, also known as \u003cem\u003eprise de mousse\u003c\/em\u003e, lasts several months and allows the sparkling wine to develop its characteristic aromas of yeast and bread crust. After aging on the lees, which lasts at least 18 months, the bottles are disgorged, meaning the yeast residues are removed, and finally dosed to obtain the \u003cstrong\u003eBrut\u003c\/strong\u003e version. The result is an intense, fine, and full of personality sparkling wine, a symbol of Cusumano's savoir-faire in high-quality Sicilian sparkling wines.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVino Spumante Metodo Classico Brut '700' 2021 - Cusumano\u003c\/strong\u003e stands out for its aromatic harmony and impeccable balance between freshness and structure.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents with a brilliant straw yellow, embellished by a fine and persistent perlage, a distinctive sign of long and accurate re-fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it captivates with aromas of white flowers, citrus, and fragrant notes of freshly baked bread, typical of the bottle re-fermentation method. Mineral nuances and light sensations of white-fleshed fruit also emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is lively, tense, and balanced. The acidity gives freshness and long persistence, while the creaminess of the perlage elegantly envelops the palate. The finish is dry and clean, with pleasant citrusy echoes.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Vino Spumante Metodo Classico Brut '700' 2021 - Cusumano\u003c\/h2\u003e\n\u003cp\u003eThanks to its freshness and versatility, this sparkling wine is perfect for accompanying numerous occasions, from aperitifs to more refined dishes. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eFirst courses with vegetables or seafood\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and tempura\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as an aperitif wine to start a lunch or dinner with elegance and lightness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Vino Spumante Metodo Classico Brut '700' 2021 - Cusumano\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVino Spumante Metodo Classico Brut '700' 2021 - Cusumano\u003c\/strong\u003e is intended to be enjoyed young, when its fresh and fruity notes are most vibrant. It is recommended to store it in a cool place, away from light and with a constant temperature, preferably between 10 and 15°C.\nWhile it can evolve slightly over time, it is preferable to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement to best appreciate its fragrance and the brilliance of its bubbles.\u003c\/p\u003e","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415409488211,"sku":"V20-C121-2021-05","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vino-spumante-metodo-classico-brut-700-2021-cusumano.jpg?v=1764415819"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_709df54c-0a13-4bd5-8ea9-fb23723e3347.jpg?v=1763418711","url":"https:\/\/www.astemyo.com\/en\/collections\/cusumano-vini\/vino-bianco.oembed","provider":"Astemyo","version":"1.0","type":"link"}