{"title":"Cru wines, sparkling wines, and champagnes","description":"\u003ch2\u003eWhat Cru Means\u003c\/h2\u003e\n\u003cp\u003eIn the world of wine, the term \u003cstrong\u003eCru\u003c\/strong\u003e is synonymous with excellence and uniqueness. It derives from the French oenological tradition and refers to a vineyard or wine region of particular prestige and quality. Let's discover together what makes these wines so special.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin and Philosophy of Cru Wines\u003c\/h3\u003e\n\u003cp\u003eThe word \"cru\" originates in France, where it was historically used to identify vineyards of superior quality. This concept is based on the philosophy that a high-quality wine should reflect the uniqueness of its place of origin, best expressing the characteristics of the terroir - a French term that includes geography, climate, and human interaction with the land.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEach Cru is carefully selected to ensure that the wine produced reflects the best possible expression of its terroir.\u003c\/li\u003e\n\u003cli\u003eThe production of a Cru is often limited, to maintain its quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Distinctive Characteristics of Cru Wines\u003c\/h2\u003e\n\u003cp\u003eWhat makes Cru wines distinctive is a combination of elements that speak to precision and complexity. Here's what you can expect when tasting a Cru:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision:\u003c\/strong\u003e Each bottle represents attention to detail in winemaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e The wines tell the story of their natural environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic complexity:\u003c\/strong\u003e You can discover layered aromas and flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e Every component of the wine is in harmony with the others.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging potential:\u003c\/strong\u003e Cru wines improve with age, developing new nuances.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhen to Choose a Cru Wine\u003c\/h2\u003e\n\u003cp\u003eCru wines are perfect for special occasions and celebrations. Let's see when it is advisable to choose them:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMajor events:\u003c\/strong\u003e To celebrate important milestones, a Cru wine can enhance the event.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCelebratory moments:\u003c\/strong\u003e Such as anniversaries or significant birthdays, Cru adds a touch of class.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollecting:\u003c\/strong\u003e Having good aging potential, Cru wines are ideal for those who want a valuable wine collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Evolutionary Potential of Cru Wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Cru wines\u003c\/strong\u003e is fundamental to maximizing their evolutionary potential. Here are some useful tips:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dark place, with a constant temperature around 12-14°C.\u003c\/li\u003e\n\u003cli\u003eEnsure that humidity remains between 70-80% to prevent the cork from drying out.\u003c\/li\u003e\n\u003cli\u003ePosition bottles horizontally to keep the cork in contact with the wine.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to excessive light or vibrations that could damage the wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn conclusion, choosing a Cru wine means opting for a prestigious product that embodies history, care, and a unique sensory tasting experience. Proper storage allows you to fully appreciate its evolution over time.\u003c\/p\u003e","products":[{"product_id":"albana-di-romagna-docg-cru-artigianale-2022-tenuta-santa-lucia","title":"Albana di Romagna DOCG 'Artisanal Cru' 2022 - Tenuta Santa Lucia","description":"\u003ch2\u003eWhat kind of wine is Albana di Romagna DOCG 'Cru Artigianale' 2022 - Tenuta Santa Lucia?\u003c\/h2\u003e\nThe \u003cstrong\u003eAlbana di Romagna DOCG 'Cru Artigianale' 2022 - Tenuta Santa Lucia\u003c\/strong\u003e is a Romagna white wine with an authentic and sunny character. It originates from the hilly vineyards of Romagna, a land historically dedicated to the cultivation of Albana, the first Italian white grape variety to obtain the Denominazione di Origine Controllata e Garantita (DOCG) status.\nThis wine perfectly represents the production style of \u003cstrong\u003eTenuta Santa Lucia\u003c\/strong\u003e: craftsmanship, respect for the territory, and the pursuit of balance between freshness and structure. The result is a white wine with a lively and harmonious personality, featuring fruity and floral notes, accompanied by a pleasant minerality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in Romagna was characterized by a warm and dry climate, tempered by cool hillside breezes that preserved good acidity in the grapes. The temperature fluctuations between day and night favored aromatic maturation, giving the Albana an intense and complex profile. The limited yields further concentrated aromas and structure, creating a balanced and highly expressive wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking process for \u003cstrong\u003eAlbana di Romagna DOCG 'Cru Artigianale' 2022\u003c\/strong\u003e follows a natural and respectful approach. The grapes are hand-picked and softly pressed to extract only the free-run must, the purest and most delicate part of the juice.\nFermentation takes place in stainless steel tanks at a controlled temperature to preserve the varietal aromas of the Albana. After fermentation, the wine ages for several months on its lees, a practice that increases its complexity and texture on the palate. There is no wood aging, in order to maintain the freshness and fragrance of the fruit intact.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous golden yellow with amber reflections, typical of the best Albana di Romagna wines. The visual brilliance invites tasting and immediately suggests the wine's richness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with aromas of yellow-fleshed fruit – apricot, peach, and loquat – combined with delicate notes of almond and broom flowers. Mineral nuances and slight honeyed sensations also emerge, completing its aromatic complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eAlbana di Romagna DOCG 'Cru Artigianale' 2022 - Tenuta Santa Lucia\u003c\/strong\u003e is fresh, savory, and enveloping. Its well-balanced acidity enhances its drinkability, while the persistent finish, with hints of citrus and bitter almond, invites another sip. It is a harmonious, elegant, and at the same time authentically territorial wine.\n\n\u003ch2\u003eFood Pairings for Albana di Romagna DOCG 'Cru Artigianale' 2022 - Tenuta Santa Lucia\u003c\/h2\u003e\nIt pairs perfectly with traditional Romagna and Mediterranean dishes, as well as simple preparations that highlight its freshness.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, crostini with anchovies or vongole alla marinara\u003c\/li\u003e\n\u003cli\u003eStuffed pasta like cappelletti in broth or tagliolini with seafood\u003c\/li\u003e\n\u003cli\u003eDelicate white meats and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes based on seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as an aperitif wine for those who wish to discover a white wine with character and personality.\n\n\u003ch2\u003eStorage and Aging: How to store Albana di Romagna DOCG 'Cru Artigianale' 2022 - Tenuta Santa Lucia\u003c\/h2\u003e\nThis wine expresses its best vibrancy in the first few years after the harvest. It is advisable to store it in a cool place, away from light and temperature fluctuations, preferably horizontally to keep the cork moist.\nWhile it can evolve for 2-3 years, offering softer and more honeyed nuances, the Albana di Romagna DOCG 'Cru Artigianale' 2022 is at its best when young, thanks to its marked freshness and the natural harmony between aroma and minerality.","brand":"Tenuta Santa Lucia","offers":[{"title":"Default Title","offer_id":52414163386707,"sku":"R04-T021-2022-05","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/albana-di-romagna-docg-cru-artigianale-2022-tenuta-santa-lucia.jpg?v=1764405475"},{"product_id":"barbaresco-curra-docg-2020-sottimano","title":"Barbaresco Currá DOCG 2020 - Sottimano","description":"\u003ch2\u003eWhat kind of wine is Barbaresco Currá DOCG 2020 - Sottimano?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco Currá DOCG 2020 - Sottimano\u003c\/strong\u003e is a red Piedmontese wine of great finesse, produced in the municipality of Neive, in the renowned subzone of Currá. It is made from 100% \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the emblematic grape variety of the Langhe, capable of expressing the perfect balance between elegance and structure in wines. The body is full and harmonious, with a marked aromatic depth and a fine tannic texture, typical of great Barbarescos.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage in Langa was characterized by balanced climatic conditions, with a warm but not excessive summer and good temperature variations between day and night. These conditions allowed the Nebbiolo grapes to ripen slowly, concentrating aromas and silky tannins. The result is a wine that combines \u003cstrong\u003earomatic finesse\u003c\/strong\u003e and \u003cstrong\u003egreat gustatory balance\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from a historic vineyard of about 2.8 hectares, with 55-75 year old vines exposed to the southeast. After manual harvesting, fermentation takes place in steel tanks with indigenous yeasts and a long maceration of about 25 days, a process that allows for the natural extraction of color, aromas, and tannins. Aging then takes place in \u003cstrong\u003ebarriques\u003c\/strong\u003e (small French oak barrels) for 18 months, of which only 15% are new, so as not to cover the typicality of Nebbiolo but rather to enrich it with spicy and toasted nuances.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco Currá DOCG 2020 - Sottimano\u003c\/strong\u003e stands out for its elegance and complexity, an authentic expression of the Neive terroir.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003eluminous garnet red\u003c\/strong\u003e, with subtle orange reflections that herald its refinement and evolution.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and deep: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, withered rose, and light sensations of sweet spices such as cinnamon and vanilla emerge. With aeration, more earthy and balsamic nuances emerge, typical of the best Barbarescos.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is structured yet extremely balanced. The \u003cstrong\u003etannin\u003c\/strong\u003e, the natural substance that gives body and persistence to the wine, is fine and enveloping. The freshness balances the alcoholic softness, giving momentum to the sip and a \u003cstrong\u003elong and harmonious finish\u003c\/strong\u003e. An elegant yet decisive wine, capable of telling the essence of Nebbiolo.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbaresco Currá DOCG 2020 - Sottimano\u003c\/h2\u003e\n\u003cp\u003eThis Barbaresco pairs splendidly with rich and flavorful dishes from Piedmontese tradition, but not only. Its refined structure and smooth tannins make it versatile for special occasions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted or braised red meats, such as the classic brasato al Barolo\u003c\/li\u003e\n\u003cli\u003eGame or duck dishes with aromatic sauces\u003c\/li\u003e\n\u003cli\u003eAged and intense cheeses\u003c\/li\u003e\n\u003cli\u003eFresh pasta with meat ragù or mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor those who love modern pairings, it also goes well with gourmet dishes based on truffles or porcini mushrooms.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbaresco Currá DOCG 2020 - Sottimano wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco Currá DOCG 2020 - Sottimano\u003c\/strong\u003e is a wine destined to evolve over time. If stored correctly, it can offer emotions for more than 10-15 years. It is advisable to store it in a dark, cool place with controlled humidity, at a constant temperature of about \u003cstrong\u003e14-16°C\u003c\/strong\u003e. The bottle should be kept lying down, to keep the cork always moist.\u003c\/p\u003e\n\u003cp\u003eOver the years, the wine further refines its aromas, evolving towards more complex notes of leather, tobacco, and spices, typical of great collectible Barbarescos.\u003c\/p\u003e","brand":"Sottimano","offers":[{"title":"Default Title","offer_id":52414275191123,"sku":"B01-S029-2020-05_D000","price":93.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbaresco-curra-docg-2020-sottimano.jpg?v=1764406436"},{"product_id":"barbaresco-riserva-docg-rio-sordo-2019-cascina-bruciata","title":"Barbaresco Riserva DOCG \"Rio Sordo\" 2019 - Cascina Bruciata","description":"\u003ch2\u003eWhat kind of wine is Barbaresco Riserva DOCG “Rio Sordo” 2019 - Cascina Bruciata\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbaresco Riserva DOCG “Rio Sordo” 2019 – Cascina Bruciata\u003c\/strong\u003e is born in the heart of the Langhe, from 100% Nebbiolo grapes sourced from one of the most renowned crus of this appellation. It is a structured and highly elegant red wine, capable of combining power and balance thanks to the perfect ripening of the grapes and the skillful hand of the producer.\nThis Barbaresco represents an authentic expression of the territory: a complex, deep wine, ready to evolve over time, yet already enjoyable in its youth thanks to its harmonious and velvety profile.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2019 vintage was characterized by balanced climatic conditions, with a warm but not excessive summer and an ideal September for the ripening of Nebbiolo. The grapes, harvested at full maturity, expressed a rich aroma and perfectly calibrated acidity, elements that make the \u003cstrong\u003eBarbaresco Riserva DOCG “Rio Sordo” 2019 - Cascina Bruciata\u003c\/strong\u003e a wine of great longevity and finesse.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nFermentation takes place in stainless steel tanks with maceration on the skins for about 30 days: a process that allows for the optimal extraction of color, aromas, and tannins. After malolactic fermentation, the wine ages for 24 months in oak barriques, where it refines its structure and harmonizes its aromatic components. This is followed by further aging in the bottle for one year, to complete the balance between elegance and intensity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis Barbaresco Riserva is a true sensory experience, where every stage of the tasting tells the identity of Nebbiolo and the personality of the Rio Sordo cru.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an \u003cstrong\u003eintense garnet red\u003c\/strong\u003e color, with slightly orange reflections that foretell its noble evolution. Clear and luminous, it invites tasting with its visual elegance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is complex and refined, with notes of ripe red fruits intertwined with hints of violet, sweet spices, leather, and tobacco. Balsamic tones and a hint of undergrowth also emerge, typical of great Barbarescos, evolving as minutes pass in the glass.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003estructured and harmonious\u003c\/strong\u003e, with fine yet decisive tannins that support the fruity texture and allow for a long finish. The balance between freshness, alcoholic warmth, and aromatic intensity makes for an elegant and pleasantly spicy finish.\n\n\u003ch2\u003eWhat dishes to pair with Barbaresco Riserva DOCG “Rio Sordo” 2019 - Cascina Bruciata\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbaresco Riserva DOCG “Rio Sordo” 2019 - Cascina Bruciata\u003c\/strong\u003e is the ideal companion for rich and flavorful dishes from Piedmontese and Italian cuisine in general.\nPerfect with:\n\u003cul\u003e\n\u003cli\u003ebraised and roasted beef\u003c\/li\u003e\n\u003cli\u003egame and feathered game\u003c\/li\u003e\n\u003cli\u003eaged cheeses, such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003edishes based on mushrooms and truffles\u003c\/li\u003e\n\u003c\/ul\u003e\nIt also pairs well with structured pasta dishes, such as tajarin with meat ragù or creamy mushroom risottos, enhancing their aromatic complexity.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nKnowing \u003cstrong\u003ehow to store Barbaresco Riserva DOCG “Rio Sordo” 2019 - Cascina Bruciata wine\u003c\/strong\u003e is crucial to fully appreciate its evolutionary potential.\nStored in a cool, dark environment with a constant temperature between 14°C and 18°C, this wine can mature in the bottle for over 10 years, developing increasingly complex and refined aromas.\nIt is advisable to store the bottles horizontally, so that the cork remains moist and maintains a perfect seal. When serving, it should be uncorked at least an hour beforehand and served at a temperature of about 18°C, to fully savor its depth and elegance.","brand":"Cascina Bruciata","offers":[{"title":"Default Title","offer_id":52414287741267,"sku":"B01-C043-2019-05","price":80.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbaresco-riserva-docg-rio-sordo-2019-cascina-bruciata.jpg?v=1764406567"},{"product_id":"barolo-ginestra-2019-diego-conterno","title":"Barolo 'Ginestra' 2019 - Diego Conterno","description":"\u003ch2\u003eWhat kind of wine is Barolo 'Ginestra' 2019 - Diego Conterno?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo 'Ginestra' 2019 - Diego Conterno\u003c\/strong\u003e is one of the most authentic expressions of Langhe Nebbiolo. Hailing from one of Monforte d’Alba's most renowned crus, this Barolo DOCG blends tradition, elegance, and power, perfectly embodying the Diego Conterno winery's style: respect for the territory and a modern interpretation of classicism. It is a structured, deep wine capable of evolving over a long period, designed for those who wish to discover the true essence of Barolo.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was characterized by a balanced climate, with a warm but not excessive summer and an autumn with significant temperature fluctuations. This allowed the Nebbiolo to ripen evenly, developing complex aromas and fine tannins. The result is a harmonious, balanced wine with remarkable aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eBarolo 'Ginestra' 2019 - Diego Conterno\u003c\/strong\u003e follows a respectful and patient approach. Fermentation and maceration take place in steel for approximately 20-30 days, to extract color and aromas while maintaining the fruit's finesse. Subsequently, the wine rests for 24-30 months in 500-liter oak barrels, where it refines its structure and aromatic complexity, before being bottled for further maturation.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo 'Ginestra' 2019 - Diego Conterno\u003c\/strong\u003e is a wine that thrills with every sip, offering a balance between intensity and refinement.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a luminous garnet color, typical of Nebbiolo, with reflections that slowly turn towards brick as it evolves.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is broad and deep: notes of ripe cherry, violet, and dried rose emerge, followed by more complex hints of sweet spices, tobacco, and undergrowth. A bouquet that elegantly evolves with aeration, revealing the personality of the Ginestra cru.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals body and structure, with present but fine tannins, well integrated into the wine's texture. The acidity provides momentum and freshness, while the persistence is long and enveloping, with a finish that recalls the fruity and spicy notes perceived on the nose.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo 'Ginestra' 2019 - Diego Conterno\u003c\/h2\u003e\n\u003cp\u003eThis Barolo is the ideal companion for traditional Piedmontese dishes, as well as more international dishes that require full-bodied wines. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egrilled or braised red meats;\u003c\/li\u003e\n\u003cli\u003emushroom or truffle-based dishes;\u003c\/li\u003e\n\u003cli\u003eaged and hard cheeses;\u003c\/li\u003e\n\u003cli\u003erich and flavorful risottos, such as Barolo risotto itself.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor those who love intense sensory experiences, it can also be enjoyed on its own, as a meditation wine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Barolo 'Ginestra' 2019 - Diego Conterno\u003c\/strong\u003e, the answer is simple: time is its ally. It should be kept in a cool place, with a constant temperature between 12 and 16°C, away from direct light and heat sources. The ideal humidity is around 70%, and bottles should be stored horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThis is a wine with excellent aging potential: it can evolve magnificently for over 10-15 years, developing increasingly complex and refined aromas. Opening it after a few years of rest in the cellar will do justice to its noble and profound nature.\u003c\/p\u003e","brand":"Diego Conterno","offers":[{"title":"Default Title","offer_id":52414339449171,"sku":"B06-D010-2019-05","price":83.52,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-ginestra-2019-diego-conterno.jpg?v=1764406862"},{"product_id":"barolo-brunate-docg-2021-vietti","title":"Barolo Brunate DOCG 2021 - Vietti","description":"\u003ch2\u003eWhat kind of wine is Barolo Brunate DOCG 2021 - Vietti?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Brunate DOCG 2021 - Vietti\u003c\/strong\u003e is one of the most iconic red wines of Piedmont, the result of the prestigious “Brunate” cru, located in the municipality of La Morra, in the heart of the Langhe. It is produced entirely from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the varietal that best expresses the elegance and complexity of the Barolo territory.\n\nThis Barolo is distinguished by a full and harmonious body, silky tannins, and a perfect balance between aromatic intensity and freshness. It is a wine capable of fully expressing the tradition and artisanal care of the Vietti winery, which has always been a benchmark among Barolo producers.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage was characterized by a balanced climate, with a regular winter and a warm but not excessive summer. The Nebbiolo grapes reached perfect ripeness, ensuring significant aromatic concentration and well-ripe tannins. The harvest, conducted manually, allowed for a careful selection of the bunches, ensuring a wine of great precision and longevity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking process for \u003cstrong\u003eBarolo Brunate DOCG 2021 - Vietti\u003c\/strong\u003e follows the principles of Piedmontese tradition, with an approach that prioritizes respect for the fruit and the territory. After about three weeks of fermentation with skin maceration – a phase in which the must remains in contact with the skins to extract color and structure – the wine is then moved to aging.\n\nAging takes place for about 30 months in large oak barrels, with a small portion in French oak barriques. This combination allows for a complex yet balanced wine, where the wood supports and enriches the material without ever overpowering it. The wine is finally bottled without filtration, to preserve its authenticity intact.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe organoleptic characteristics of \u003cstrong\u003eBarolo Brunate DOCG 2021 - Vietti\u003c\/strong\u003e make it a wine of extraordinary elegance and personality.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an intense garnet red with slight orange reflections, typical of the evolution of Nebbiolo. The transparency of the color indicates the fineness and delicacy of the varietal.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is deep and layered. Notes of ripe red fruits emerge, such as cherry and raspberry, followed by elegant nuances of violet, sweet spices, tobacco, and a balsamic hint. The aromatic complexity evolves over time in the glass, a sign of great structure and longevity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the wine is ample and enveloping. The tannic texture is fine but present, supported by good acidity that gives balance and freshness. The finish is long, persistent, and harmonious, with returns of ripe fruit and sweet spices that leave a sensation of elegance and depth.\n\n\u003ch2\u003eWhat dishes to pair with Barolo Brunate DOCG 2021 - Vietti\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Brunate DOCG 2021 - Vietti\u003c\/strong\u003e is a meditation wine, but it also pairs magnificently with substantial dishes. Ideal pairings include:\n\u003cul\u003e\n\u003cli\u003eBraised or roasted red meats, such as Barolo-braised beef\u003c\/li\u003e\n\u003cli\u003eGame, roasts, and long-cooked stews\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses, such as Parmigiano Reggiano or Castelmagno\u003c\/li\u003e\n\u003cli\u003eTypical Piedmontese dishes, such as tajarin with meat ragù or bollito misto\u003c\/li\u003e\n\u003c\/ul\u003e\nIts elegance also makes it perfect with dishes based on mushrooms or truffles, which enhance its aromatic complexity.\n\n\u003ch2\u003eStorage and aging: how to store Barolo Brunate DOCG 2021 - Vietti wine\u003c\/h2\u003e\nTo maintain the quality of \u003cstrong\u003eBarolo Brunate DOCG 2021 - Vietti\u003c\/strong\u003e intact, it is important to store it correctly.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 12°C and 16°C, in a cool environment free from thermal fluctuations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e laid on its side, so that the cork always remains in contact with the wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight and vibrations:\u003c\/strong\u003e avoid direct exposure to light and vibrations that could alter the wine's evolution\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and the perfect balance between acidity and tannins, this Barolo has great aging potential, capable of evolving and improving in the bottle for 15-20 years, offering increasingly complex and elegant nuances over time.","brand":"Vietti","offers":[{"title":"Default Title","offer_id":52414348394835,"sku":"B06-V015-2021-05_D000","price":240.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-brunate-docg-2021-vietti.jpg?v=1764406886"},{"product_id":"barolo-brunate-docg-2021-magnum-vietti","title":"Barolo Brunate DOCG 2021 Magnum - Vietti","description":"\u003ch2\u003eWhat kind of wine is Barolo Brunate DOCG 2021 Magnum - Vietti?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Brunate DOCG 2021 Magnum - Vietti\u003c\/strong\u003e comes from one of the most renowned crus in the municipality of La Morra, in the heart of the Piedmontese Langhe. It is a red wine of great elegance and depth, made from 100% \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the symbolic grape variety of Barolo.\nIt presents itself as a structured, complex, and long-lived wine, capable of expressing all the strength of the territory in every sip. The Magnum format, 1.5 liters, further enhances its potential for evolution over time, making it ideal for both consumption and cellar storage.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage in Langa was characterized by a balanced climate, with a warm but not extreme summer and a regular harvest. The Nebbiolo grapes from the MGA \"Brunate\" vineyard — with vines reaching 50 years of age — benefited from a slow and constant ripening, yielding concentrated and deep fruit. The result is a wine that combines elegance and power, with already well-integrated tannins and remarkable freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter manual harvesting, the grapes are pressed and ferment for about three weeks, with a long \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e that allows for the extraction of color, aromas, and structure.\nThe wine then ages for about 30 months in large oak barrels, with a short passage in barriques, before being bottled without filtration. This traditional process, typical of Vietti, preserves the natural complexity of Nebbiolo, maintaining balance and expressive purity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Brunate DOCG 2021 Magnum - Vietti\u003c\/strong\u003e is a wine that captivates with its depth and harmony, offering a complete sensory experience.\n\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense garnet red, with orange reflections that will develop with bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose opens with aromas of ripe red fruits and morello cherry, followed by floral notes of dried rose and violet. Spicy hints of licorice, sweet tobacco, and slight balsamic nuances then emerge, testifying to the typical complexity of the Brunate cru.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, it is rich, enveloping, and deeply structured. The tannins, dense yet polished, delineate a firm body and an elegant texture. The finish is very long, with a savory and harmonious aftertaste that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barolo Brunate DOCG 2021 Magnum - Vietti\u003c\/h2\u003e\nThis Barolo is an ideal companion for important dishes, where it can express all its aromatic complexity and structure.\nRecommended pairings include:\n\u003cul\u003e\n\u003cli\u003eRoasts and braised red meats\u003c\/li\u003e\n\u003cli\u003eGame and porcini mushroom dishes\u003c\/li\u003e\n\u003cli\u003eAged and blue cheeses\u003c\/li\u003e\n\u003cli\u003eTraditional Piedmontese preparations such as Barolo-braised beef or truffle risotto\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect to enjoy on its own, to appreciate its most elegant and complex nuances.\n\n\u003ch2\u003eStorage and Aging: How to store Barolo Brunate DOCG 2021 Magnum - Vietti wine\u003c\/h2\u003e\nThe Magnum format is ideal for those who wish to store the wine for a long time, thanks to a slower and more harmonious evolution. To best preserve its qualities, it is advisable to:\n\u003cul\u003e\n\u003cli\u003eKeep the bottle in a horizontal position, to keep the cork moist\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place, with a constant temperature between 12 and 16°C\u003c\/li\u003e\n\u003cli\u003eAvoid temperature fluctuations and vibrations\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eBarolo Brunate DOCG 2021 Magnum - Vietti\u003c\/strong\u003e has an aging potential of over 20 years. Over time, it will develop further notes of leather, truffle, and sweet spices, becoming increasingly elegant and balanced. Those who choose to wait will be rewarded with a sensory experience of rare depth.","brand":"Vietti","offers":[{"title":"Default Title","offer_id":52414348493139,"sku":"B06-V015-2021-06_D000","price":486.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-brunate-docg-2021-magnum-vietti.jpg?v=1764406888"},{"product_id":"barolo-bussia-docg-cicala-2020-poderi-aldo-conterno","title":"Barolo Bussia DOCG “Cicala” 2020 - Poderi Aldo Conterno","description":"\u003ch2\u003eWhat kind of wine is Barolo Bussia DOCG “Cicala” 2020 - Poderi Aldo Conterno\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Bussia DOCG “Cicala” 2020 - Poderi Aldo Conterno\u003c\/strong\u003e is an important red wine, born in the heart of the Langhe, in Monforte d’Alba, from one of the estate’s historic vineyards. It is produced exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the symbolic varietal of Piedmont, which finds its maximum expression in this valley. It is a full-bodied wine of great structure, capable of combining elegance, complexity, and remarkable aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by balanced weather, with mild temperatures and appropriate diurnal temperature variations. This allowed the Nebbiolo grapes to ripen uniformly, developing clear aromas and a precise yet not excessive tannic structure. The result is a Barolo of remarkable harmony, rich in aromas and with a freshness that perfectly balances the fruit's concentration.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eBarolo Bussia DOCG “Cicala” 2020 - Poderi Aldo Conterno\u003c\/strong\u003e follows the traditional Piedmontese method. After \u003cem\u003efermentation\u003c\/em\u003e – the transformation of sugars into alcohol – and a long \u003cem\u003emaceration\u003c\/em\u003e on the skins, useful for extracting color and tannins, the wine is transferred to large Slavonian oak barrels, where it ages for several months. This period in wood softens the body and enriches the wine with spicy and balsamic nuances, while maintaining the typicality of its origin.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Bussia DOCG “Cicala” 2020\u003c\/strong\u003e is a wine of character, deep and authentic, fully expressing the power and finesse of Nebbiolo from Monforte.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an intense garnet red color, with hints of orange just beginning to emerge, typical of a young Barolo that is already evolving.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is complex: aromas of ripe cherry, dried rose, and licorice merge with notes of sweet spices, tobacco, and earthy hints. Over time, the bouquet tends to enrich with undertones of undergrowth and leather.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full, deep, and harmonious. The tannic texture, dense and silky, supports a robust yet elegant structure. The acidity balances the body and provides momentum, prolonging the \u003cstrong\u003epersistence\u003c\/strong\u003e of the sip. It is a wine that captivates with its balance and complexity, perfect for drinking today but capable of evolving magnificently over the years.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo Bussia DOCG “Cicala” 2020 - Poderi Aldo Conterno\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and intensity, this Barolo pairs well with rich and flavorful dishes. Some ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebraised or roasted red meats\u003c\/li\u003e\n\u003cli\u003egame and wildfowl\u003c\/li\u003e\n\u003cli\u003etraditional Piedmontese dishes such as brasato al Barolo\u003c\/li\u003e\n\u003cli\u003eaged and hard cheeses, such as Parmigiano Reggiano or Castelmagno\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor lovers of modern cuisine, it is also interesting to pair with dishes based on porcini mushrooms or white truffle from Alba.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barolo Bussia DOCG “Cicala” 2020 - Poderi Aldo Conterno\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Bussia DOCG “Cicala” 2020\u003c\/strong\u003e is a wine meant to last over time. To maintain its quality and encourage its aromatic evolution, it is important to store it correctly. The ideal storage temperature is between 12 and 16°C, in a dark environment, with controlled humidity and bottles laid horizontally to keep the cork consistently hydrated.\u003c\/p\u003e\n\u003cp\u003eThis is a label that can age for \u003cstrong\u003e20 years or more\u003c\/strong\u003e, developing even more complex and refined tertiary aromas over time. Those who decide to let it rest in the cellar will be rewarded with a wine of extraordinary depth and longevity.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":52414349181267,"sku":"B06-P039-2020-05_D000","price":179.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-bussia-docg-cicala-2020-poderi-aldo-conterno.jpg?v=1764406892"},{"product_id":"barolo-bussia-docg-colonnello-2020-poderi-aldo-conterno","title":"Barolo Bussia DOCG \"Colonnello\" 2020 - Poderi Aldo Conterno","description":"\u003ch2\u003eWhat kind of wine is Barolo Bussia DOCG “Colonnello” 2020 - Poderi Aldo Conterno?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Bussia DOCG “Colonnello” 2020 - Poderi Aldo Conterno\u003c\/strong\u003e is made entirely from Nebbiolo grapes sourced from the prestigious “Colonnello” cru, located in the subzone of \u003cstrong\u003eBussia in Monforte d’Alba\u003c\/strong\u003e. It is a Barolo that expresses the territory in a balanced and accessible way, with an elegance that appeals to both connoisseurs and novices. Full-bodied yet refined, it stands out for its perfect balance between structure and refined drinkability, maintaining the authentic identity of this great red wine from the Langhe.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by regular weather patterns, with a mild spring and a summer free from extremes. The Nebbiolo grapes from “Colonnello” reached full and harmonious ripeness, ensuring a wine with \u003cstrong\u003eextraordinary aromatic purity\u003c\/strong\u003e and ripe, velvety tannins. It is a vintage that promises a slow and steady evolution over time, but even today, it expresses a perfect balance between fruit and complexity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eFermentation takes place in stainless steel tanks at a controlled temperature, with a maceration on the skins for about 30 days, necessary to extract color, aromas, and tannins. After malolactic fermentation, the \u003cstrong\u003eBarolo Bussia DOCG “Colonnello” 2020 - Poderi Aldo Conterno\u003c\/strong\u003e ages for about 28 months in large Slavonian oak barrels, a typical Langhe tradition that preserves the finesse of the fruit and gives the wine an elegant structure and a harmonious profile. This is followed by further bottle aging before release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe “Colonnello” is one of Bussia's most recognizable crus for its balance and accessibility. Every detail speaks of typicality, elegance, and long-lasting flavor.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe color is a \u003cstrong\u003eluminous garnet red\u003c\/strong\u003e with orange reflections, typical of aged Nebbiolo, indicating maturity and refinement.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with a complex and inviting bouquet: notes of ripe red fruits, cherries, and plums intertwine with hints of violets, sweet spices, and undergrowth. With aeration, nuances of licorice, blond tobacco, and a light balsamic note emerge, adding depth.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003eharmonious and velvety\u003c\/strong\u003e. The tannins, while present and typical of Barolo, are silky and well-integrated into the flavor profile. The body is full but agile, supported by an elegant freshness that prolongs the sip and encourages drinking. The finish is long and refined, with a return of fruit and spices that gently accompanies the end.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo Bussia DOCG “Colonnello” 2020 - Poderi Aldo Conterno\u003c\/h2\u003e\n\u003cp\u003eThis Barolo is perfect for accompanying traditional Piedmontese dishes as well as more contemporary preparations. It enhances structured dishes without overpowering them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed meat dishes, such as braised meats and roasts.\u003c\/li\u003e\n\u003cli\u003eAged cheeses, particularly tome and long-aged Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli\u003eRich pasta dishes like tagliatelle with ragu, Barolo risotto, or plin with roast sauce.\u003c\/li\u003e\n\u003cli\u003eAlso excellent with porcini mushrooms or white truffle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Barolo Bussia DOCG “Colonnello” 2020 - Poderi Aldo Conterno wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Bussia DOCG “Colonnello” 2020\u003c\/strong\u003e is a long-aging wine, capable of evolving for over 15-20 years if stored under the right conditions. It is recommended to keep it in a \u003cstrong\u003ecool, dark place with a constant temperature between 12 and 16°C\u003c\/strong\u003e, away from light sources and vibrations. The bottle should be placed horizontally to keep the cork moist and ensure a perfect seal over time. Over the years, the wine will develop more complex aromas and an extraordinary gustatory finesse, rewarding those who can wait for the right moment to open this masterpiece from the Langhe.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":52414349508947,"sku":"B06-P039-2020-05C","price":184.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-bussia-docg-colonnello-2020-poderi-aldo-conterno.jpg?v=1764406897"},{"product_id":"barolo-bussia-docg-romirasco-2020-poderi-aldo-conterno","title":"Barolo Bussia DOCG “Romirasco” 2020 - Poderi Aldo Conterno","description":"\u003ch2\u003eWhat kind of wine is Barolo Bussia DOCG “Romirasco” 2020 - Poderi Aldo Conterno\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Bussia DOCG “Romirasco” 2020 - Poderi Aldo Conterno\u003c\/strong\u003e comes from one of the most prestigious crus in Monforte d’Alba, in the heart of the Langhe region. It is a 100% Nebbiolo wine, a native Piedmontese grape variety capable of expressing elegance, structure, and depth like few others in the world.\u003c\/p\u003e\n\u003cp\u003eThis Barolo represents the most authentic soul of Poderi Aldo Conterno, a historic winery that has interpreted the territory with respect and personality for generations. The “Romirasco” is a full-bodied and powerful wine, yet perfectly balanced in its nuances: a combination of strength and finesse that makes it an absolute benchmark for those who wish to experience the true character of Bussia Barolo.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was favorable, with a balanced climate and good temperature variations between day and night, fundamental elements for the aromatic development of Nebbiolo. The grapes were harvested at perfect ripeness, ensuring a harmonious expression of fruit, tannin, and acidity. The result is a Barolo that already in its youth shows balance and complexity, but with truly remarkable evolutionary potential.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eBarolo Bussia DOCG “Romirasco” 2020 - Poderi Aldo Conterno\u003c\/strong\u003e follows traditional principles. After crushing, fermentation takes place in steel tanks with maceration on the skins for about 30 days, a period that allows for the extraction of all the color, structure, and typical aromas of Nebbiolo. Aging then continues in large Slavonian oak barrels for about 30 months, a choice that respects the character of the wine, giving it elegance and depth without overpowering its aromatic profile.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Bussia DOCG “Romirasco” 2020\u003c\/strong\u003e stands out for its complexity and harmony, characteristics that emerge at every stage of the tasting.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an intense garnet red with slight orange reflections, typical of Nebbiolo's evolution. Brilliant and deep, its clarity and consistency invite tasting.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a broad and layered bouquet: notes of ripe red fruits, dried rose, and violet are recognizable, followed by spicy and balsamic notes reminiscent of black pepper, licorice, and sweet tobacco. With aeration, hints of leather and undergrowth also emerge, a sign of its complexity.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is a significant, structured Barolo yet with great balance. The dense and smooth tannins support a deep and persistent sip. The natural freshness of Nebbiolo balances the alcoholic power, while the long and complex finish leaves a sensation of elegance and harmony. It is a wine that evolves magnificently in the glass, offering new nuances sip after sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo Bussia DOCG “Romirasco” 2020 - Poderi Aldo Conterno\u003c\/h2\u003e\n\u003cp\u003eThis Barolo is made to accompany rich and structured dishes, ideal for enhancing its complexity. The most suitable pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eimportant red meats, such as braised dishes, roasts, and game;\u003c\/li\u003e\n\u003cli\u003etraditional Piedmontese dishes, such as bollito misto or vitello al Barolo;\u003c\/li\u003e\n\u003cli\u003eaged cheeses, particularly hard cheeses such as Parmigiano Reggiano or Castelmagno.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoyed on its own, it can offer a meditative experience of great charm, perfect for those who love to capture all the nuances of Nebbiolo from Monforte.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barolo Bussia DOCG “Romirasco” 2020 - Poderi Aldo Conterno\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of \u003cstrong\u003eBarolo Bussia DOCG “Romirasco” 2020 - Poderi Aldo Conterno\u003c\/strong\u003e, it is advisable to store it in a cool, dark place free from temperature fluctuations, ideally between 12 and 16°C, with the bottle laid horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThis is a wine with great aging potential: it can evolve in the bottle for over 20 years, developing complex and refined aromas. Opening it after a few years of rest will allow you to fully appreciate its elegance and depth, making each glass a unique and memorable experience.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":52414349902163,"sku":"B06-P039-2020-05_D001","price":275.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-bussia-docg-romirasco-2020-poderi-aldo-conterno.jpg?v=1764406899"},{"product_id":"barolo-bussia-docg-2020-poderi-aldo-conterno","title":"Barolo Bussia DOCG 2020 - Poderi Aldo Conterno","description":"\u003ch2\u003eWhat kind of wine is Barolo Bussia DOCG 2020 - Poderi Aldo Conterno\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Bussia DOCG 2020 - Poderi Aldo Conterno\u003c\/strong\u003e is a red wine of great character and finesse, an authentic expression of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e, the symbolic grape of the Langhe. This label is born in the famous Bussia cru, one of the most renowned areas of the municipality of Monforte d’Alba, where calcareous-clay soils and an ideal microclimate produce structured, long-lived, and deeply territorial wines. Elegant and powerful at the same time, it perfectly represents the unmistakable style of the Poderi Aldo Conterno winery, one of the most prestigious in Barolo.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by balanced climatic conditions, with a mild spring and a warm but not extreme summer. The Nebbiolo grapes reached ideal ripeness, yielding complex and harmonious wines. This vintage shows a balance between freshness and aromatic richness, silky tannins, and a depth that portends excellent aging potential over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Bussia DOCG 2020 - Poderi Aldo Conterno\u003c\/strong\u003e ferments in steel with a long \u003cem\u003emaceration on the skins\u003c\/em\u003e of about 25-30 days: this process allows the extraction of color, aromas, and structure from the grape seeds and skins. Subsequently, the wine ages for about 26 months in large Slavonian oak barrels, a traditional refinement that favors a slow and harmonious evolution, enhancing the typical complexity of Nebbiolo. After bottling, it rests further in the cellar before being offered to the public.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eTo the eye, it presents a clear and brilliant garnet hue, with just a hint of orange reflections that foreshadow its elegance and longevity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and refined: aromas of ripe red fruits blend with notes of violet, sweet spices, tobacco, and a balsamic hint. Each sip reveals new nuances, testifying to meticulous and terroir-respecting craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is structured, with dense and well-integrated tannins, typical of Nebbiolo but capable of great softness with evolution. The balance between body, acidity, and aromatic persistence is the strong point of this Barolo, which finishes with a long and satisfying aftertaste, leaving a sensation of elegance and depth.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo Bussia DOCG 2020 - Poderi Aldo Conterno\u003c\/h2\u003e\n\u003cp\u003eThanks to its complexity and structure, the \u003cstrong\u003eBarolo Bussia DOCG 2020\u003c\/strong\u003e pairs perfectly with important dishes of traditional Piedmontese cuisine and beyond. The best combinations include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised or roasted red meats, such as Barolo-braised beef or truffle fillet\u003c\/li\u003e\n\u003cli\u003eAged cheeses, especially hard and slightly spicy ones\u003c\/li\u003e\n\u003cli\u003eDishes based on mushrooms or truffles, which enhance its earthy and spicy notes\u003c\/li\u003e\n\u003cli\u003eRich and tasty pasta dishes like tagliatelle with game ragu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that also lends itself well as a meditation companion, enjoyed alone in a large glass to appreciate every nuance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Barolo Bussia DOCG 2020 - Poderi Aldo Conterno wine\u003c\/h2\u003e\n\u003cp\u003eTo ensure perfect evolution over time, it is important to store the \u003cstrong\u003eBarolo Bussia DOCG 2020 - Poderi Aldo Conterno\u003c\/strong\u003e in a dark environment, at a constant temperature between 12 and 16 °C, and with controlled humidity. The bottle should remain in a horizontal position so that the cork stays constantly in contact with the wine.\u003c\/p\u003e\n\u003cp\u003eThis Barolo is already pleasant to enjoy today, but it promises extraordinary evolution: with proper bottle aging, it can improve for over a decade, developing more complex aromas and an even more velvety texture.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":52414350295379,"sku":"B06-P039-2020-05_D002","price":104.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-bussia-docg-2020-poderi-aldo-conterno.jpg?v=1764406903"},{"product_id":"barolo-bussia-docg-2021-poderi-luigi-einaudi","title":"Barolo Bussia DOCG 2021 - Poderi Luigi Einaudi","description":"\u003ch2\u003eWhat kind of wine is Barolo Bussia DOCG 2021 - Poderi Luigi Einaudi?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Bussia DOCG 2021 - Poderi Luigi Einaudi\u003c\/strong\u003e is made from 100% Nebbiolo grapes cultivated in the renowned Bussia vineyard in Monforte d’Alba, one of the most suitable areas in the Langhe for producing complex and long-lived wines. It is a red wine of great character, elegant and profound, fully representing the classic Barolo style: a solid structure, intense aromas, and extraordinary aging potential.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced weather, with a mild spring and a warm but not excessive summer. The grapes ripened uniformly, achieving perfect aromatic and tannic concentration. The harvest, carried out manually between late September and early October, yielded healthy and rich Nebbiolo grapes, capable of producing a wine with an authentic territorial footprint.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eBarolo Bussia DOCG 2021 - Poderi Luigi Einaudi\u003c\/strong\u003e is vinified in steel and concrete tanks with temperature control to preserve the aromas and encourage a slow and steady fermentation. Maceration on the skins lasts several weeks, during which color, tannin, and substance are extracted. This is followed by a long aging period in large oak barrels, where the wine softens and gains depth. A resting period in the bottle completes the process, lending elegance and harmony to the final result.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the wine presents an intense garnet red color, with the orange reflections typical of aged Nebbiolo. A clear and brilliant appearance that anticipates the finesse of the sip.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is broad and complex: notes of ripe red fruits, violets, sweet spices, and undergrowth emerge, with evolving hints of leather and tobacco. Each breath reveals a different nuance, testifying to the aromatic richness typical of Bussia.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is structured and harmonious, with present but finely polished tannins. The acidity, vibrant yet balanced, provides momentum and freshness. The finish is long and persistent, with an elegant return of spices and dried fruit. A wine that combines power and grace, ideal for those seeking an authentic Barolo capable of stirring emotions.\n\n\u003ch2\u003eFood Pairings for Barolo Bussia DOCG 2021 - Poderi Luigi Einaudi\u003c\/h2\u003e\nThanks to its structure and aromatic complexity, this Barolo is perfect to accompany:\n\u003cul\u003e\n\u003cli\u003ered meat dishes, such as braised beef in Barolo or roasts;\u003c\/li\u003e\n\u003cli\u003efeathered or furred game;\u003c\/li\u003e\n\u003cli\u003eaged and hard cheeses;\u003c\/li\u003e\n\u003cli\u003etraditional Piedmontese dishes, such as tajarin with ragù or porcini mushroom risotto.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a meditation wine, to be savored slowly to appreciate its evolution in the glass.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those who want to know \u003cstrong\u003ehow to store Barolo Bussia DOCG 2021 - Poderi Luigi Einaudi wine\u003c\/strong\u003e, it is advisable to keep it in a cool place, away from light and at a constant temperature of around 12-14°C. The bottle should be stored horizontally, so that the cork remains moist and ensures a perfect seal.\n\nThanks to its structure and the perfect balance between tannin, acidity, and body, this Barolo offers excellent aging potential, easily capable of exceeding 15-20 years in the cellar, evolving towards more complex and refined aromas that reward the wait of every enthusiast.","brand":"Poderi Luigi Einaudi","offers":[{"title":"Default Title","offer_id":52414350623059,"sku":"B06-P041-2021-05_D001","price":88.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-bussia-docg-2021-poderi-luigi-einaudi.jpg?v=1764406906"},{"product_id":"barolo-bussia-riserva-docg-vigna-colonnello-2018-prunotto","title":"Barolo Bussia Riserva DOCG \"Vigna Colonnello\" 2018 - Prunotto","description":"\u003ch2\u003eWhat kind of wine is Barolo Bussia Riserva DOCG “Vigna Colonnello” 2018 - Prunotto\u003c\/h2\u003e\n\u003cstrong\u003eBarolo Bussia Riserva DOCG “Vigna Colonnello” 2018 - Prunotto\u003c\/strong\u003e is a great classic from the Langhe region, an authentic expression of the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grape, from which one of the most iconic and long-lived Italian red wines is born. Coming from a single-hectare cru located in the municipality of Monforte d’Alba, in the prestigious Bussia area, this wine tells the story and mastery of the historic Prunotto winery, which has been producing this refined label since 1961.\nIt is a full-bodied red, characterized by elegance, structure, and an extraordinary capacity for evolution over time.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage was characterized by balanced weather conditions, with a warm but not extreme summer and a dry autumn that favored uniform grape ripening. The harvest was carried out traditionally, with manual picking of the best Nebbiolo selections destined for the Riserva. The result is a wine with a harmonious profile, where the typical tannic power of Barolo blends with a pleasant freshness and aromatic finesse.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eBarolo Bussia Riserva DOCG “Vigna Colonnello” 2018 - Prunotto\u003c\/strong\u003e originates from a long \u003cem\u003emaceration\u003c\/em\u003e of about 25 days in contact with the skins, a process that allows for the extraction of aromas, color, and tannins. Fermentation takes place in stainless steel at a controlled temperature, to preserve the purity of the fruit.\nThis is followed by two years of aging in large French oak barrels, an additional year in stainless steel, and a long rest of thirty months in the bottle before release. This lengthy maturation process gives the wine a complex structure and a perfect balance between elegance and power.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Bussia Riserva DOCG “Vigna Colonnello” 2018 - Prunotto\u003c\/strong\u003e offers a complete sensory experience, capable of finely expressing the identity of Nebbiolo and the Bussia terroir.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents itself with a fascinating deep garnet color, with orange reflections that reveal the natural evolution of the wine during its years of maturation.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it releases complex and intense aromas: floral notes of violet and dried rose intertwine with hints of ripe red fruit, sweet spices, and slight nuances of licorice and tobacco. The aromaticity is broad and theatrical, yet always elegant and measured.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is full, enveloping, and well-balanced. The \u003cem\u003etannins\u003c\/em\u003e — the natural substances that give structure and aging potential to the wine — are dense yet smooth, supported by a pleasant acidity that ensures freshness. The finish is long, with a refined aftertaste reminiscent of spices and fruit in spirit.\n\n\u003ch2\u003eWhat dishes to pair Barolo Bussia Riserva DOCG “Vigna Colonnello” 2018 - Prunotto with\u003c\/h2\u003e\nA wine of this caliber finds its ideal pairing with rich and structured dishes, typical of Langhe cuisine and beyond.\nPerfect for special occasions, it wonderfully accompanies:\n\u003cul\u003e\n\u003cli\u003ebraised or roasted red meats;\u003c\/li\u003e\n\u003cli\u003egame dishes;\u003c\/li\u003e\n\u003cli\u003eaged and flavorful cheeses such as Castelmagno or Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003etraditional Piedmontese dishes like bollito misto or brasato al Barolo.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso worth trying with more modern dishes, such as well-seasoned beef tartare or porcini mushroom risottos, for a combination of classicism and contemporary elegance.\n\n\u003ch2\u003eStorage and aging: how to store Barolo Bussia Riserva DOCG “Vigna Colonnello” 2018 - Prunotto wine\u003c\/h2\u003e\nThis Barolo is made to last over time. If stored correctly, it can evolve and improve for over twenty years.\nTo best preserve its characteristics:\n\u003cul\u003e\n\u003cli\u003eStore the bottles horizontally, to keep the cork consistently moist and perfectly sealed.\u003c\/li\u003e\n\u003cli\u003ePlace them in a dark, vibration-free environment, with a constant temperature between 12 and 16°C and humidity around 70%.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and direct light, which can alter its aroma and color.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eBarolo Bussia Riserva DOCG “Vigna Colonnello” 2018 - Prunotto\u003c\/strong\u003e is a wine that rewards patience: over the years it develops increasingly complex and harmonious nuances, becoming a new experience in the glass every time.","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":52414350786899,"sku":"B06-P049-2018-05","price":207.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-bussia-riserva-docg-vigna-colonnello-2018-prunotto.jpg?v=1764406909"},{"product_id":"barolo-cerequio-docg-2019-vietti-139455","title":"Barolo Cerequio DOCG 2021 - Vietti","description":"\u003ch2\u003eWhat wine is Barolo Cerequio DOCG 2021 - Vietti\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo Cerequio DOCG 2021 - Vietti\u003c\/strong\u003e is made from Nebbiolo grapes selected from the prestigious Cerequio cru, one of the most renowned areas of the Barolo appellation. It is a wine of great personality, an authentic expression of the Langhe territory: elegant, deep, and with a structure capable of evolving over time. The body is full and harmonious, while the balance between acidity and tannin provides pleasant drinkability even when young, yet it remains a wine for great aging.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by balanced climatic conditions, with a warm but not excessive summer. The grapes reached ideal ripeness thanks to significant temperature fluctuations between day and night, which favored excellent aromatic concentration and mature tannins. The result is a complex yet harmonious Barolo, with an intense aromatic profile and great depth of flavor.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking process for \u003cstrong\u003eBarolo Cerequio DOCG 2021 - Vietti\u003c\/strong\u003e follows traditional methods with particular attention to every stage. After manual harvesting, the grapes are destemmed and fermented in stainless steel at controlled temperatures. Maceration, which is the contact of the must with the skins to extract color and tannins, lasts about three weeks. This is followed by an aging period of approximately 30 months in large oak barrels and a small portion in barriques. The wine is then bottled without filtration to preserve its integrity and complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo Cerequio DOCG 2021 - Vietti\u003c\/strong\u003e stands out for its refined character and its ability to naturally combine elegance and power.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant garnet red color, typical of Nebbiolo, with delicate orange reflections that will intensify with aging.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and complex, with aromas of ripe red fruits, currants, cherry, and floral notes of violet. More evolved hints of sweet spices, tobacco, and licorice emerge, testament to its long aging in wood.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is intense and enveloping. The fine and well-integrated tannins support a balanced and persistent structure. Lively acidity provides freshness and momentum, while the finish is long and harmonious, with echoes of fruit and spices.\u003c\/p\u003e\n\n\u003ch2\u003ePairing Barolo Cerequio DOCG 2021 - Vietti with food\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and complexity, this Barolo pairs perfectly with rich and savory dishes. It is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised or roasted red meats\u003c\/li\u003e\n\u003cli\u003eGame and venison\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eTypical Piedmontese dishes such as bollito misto or brasato al Barolo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor those who love tasting experiences, it can also be enjoyed on its own, as a meditation wine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Barolo Cerequio DOCG 2021 - Vietti wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo Cerequio DOCG 2021 - Vietti\u003c\/strong\u003e is a wine that evolves magnificently over time. It can be stored for over 15-20 years, developing increasingly complex and refined aromas. To maintain its qualities, it is advisable to store it in a dark, cool place, with a constant temperature of around 12-14°C and controlled humidity. The bottle should remain in a horizontal position to keep the cork moist and ensure a perfect seal over time.\u003c\/p\u003e\n\u003cp\u003eServed at a temperature of 18°C, after good oxygenation in the glass or a decanter, this Barolo will offer all its elegance and depth.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":52414354063699,"sku":"B06-V015-2021-05_D001","price":240.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-cerequio-docg-2019-vietti-139455.jpg?v=1764406936"},{"product_id":"barolo-cerequio-docg-magnum-2019-vietti-139456","title":"Barolo Cerequio DOCG Magnum 2021 - Vietti","description":"\u003ch2\u003eWhat kind of wine is Barolo Cerequio DOCG Magnum 2021 - Vietti?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Cerequio DOCG Magnum 2021 - Vietti\u003c\/strong\u003e is a magnificent red wine from Piedmont, made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes cultivated in the Cerequio cru, one of the most prestigious areas of the Barolo DOCG appellation in the Langhe. It is a wine of extraordinary elegance, perfectly embodying Vietti winery's production philosophy: respect for the terroir, pursuit of excellence, and enhancement of each individual vintage.\u003c\/p\u003e\n\u003cp\u003eIt has a full body, present but fine tannins, and an imposing structure that gives way to surprising drinkability. The Magnum version enhances its aging potential, ensuring a more harmonious evolution over time.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage of Barolo Cerequio DOCG is characterized by balanced climatic conditions. The Nebbiolo grapes benefited from a sunny summer and significant day-night temperature variations, factors that contributed to the development of complex aromas and ripe tannins. The harvest, carried out by hand in early October, yielded perfectly healthy bunches rich in phenolic compounds, foreshadowing a wine of great longevity and aromatic intensity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter careful selection in the vineyard, the grapes are fermented in stainless steel with a \u003cstrong\u003elong maceration\u003c\/strong\u003e on the skins – a process that allows for the extraction of color and structure. Malolactic fermentation, which is natural, completes in stainless steel tanks before transferring to wood. Aging takes place for approximately 30-32 months in \u003cstrong\u003ebarriques and large oak barrels\u003c\/strong\u003e, achieving a perfect balance between softness and aromatic complexity. Bottling in Magnum format promotes slow evolution, keeping the wine fresher and more consistent over time.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Cerequio DOCG Magnum 2021 - Vietti\u003c\/strong\u003e is a wine that captivates with its depth and ability to impeccably combine power and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt displays an \u003cstrong\u003eintense garnet\u003c\/strong\u003e color with orange reflections that will become more pronounced over time, a distinctive sign of great Barolos.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals notes of \u003cstrong\u003eripe cherry, rose petals, sweet spices, and hints of tobacco\u003c\/strong\u003e. Complexity grows with aeration, opening up to nuances of licorice, leather, and undergrowth. It is an elegant and refined bouquet that continuously evolves in the glass.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals a \u003cstrong\u003esignificant structure\u003c\/strong\u003e, supported by firm yet perfectly polished tannins. The sip is harmonious, balanced by a pleasant freshness that prolongs the drinkability. The finish is long and enveloping, with returns of red fruits and fine spices. A wine that grows with aeration and promises great evolution over the years.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo Cerequio DOCG Magnum 2021 - Vietti\u003c\/h2\u003e\n\u003cp\u003ePerfect for accompanying rich and intense dishes, Barolo Cerequio DOCG 2021 excels with red meats and slow-cooked preparations. Also excellent with aged cheeses or traditional Piedmontese dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrasato al Barolo (braised beef in Barolo) and beef stews\u003c\/li\u003e\n\u003cli\u003eGame and substantial roasts\u003c\/li\u003e\n\u003cli\u003eBlue and aged cheeses\u003c\/li\u003e\n\u003cli\u003eDishes with Alba white truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a complete experience, serve it in a large red wine glass, allowing it to breathe for a few minutes before tasting.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Barolo Cerequio DOCG Magnum 2021 - Vietti wine\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and complexity, the \u003cstrong\u003eBarolo Cerequio DOCG Magnum 2021 - Vietti\u003c\/strong\u003e is a wine for long aging. If stored correctly, it can evolve in the bottle for over 20 years, offering ever-new nuances.\u003c\/p\u003e\n\u003cp\u003eTo best preserve its characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dark, vibration-free environment\u003c\/li\u003e\n\u003cli\u003eConstant temperature between 12 and 16°C\u003c\/li\u003e\n\u003cli\u003eHumidity around 70%\u003c\/li\u003e\n\u003cli\u003eBottle laid on its side, with the cork always moist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFollow these simple rules on \u003cstrong\u003ehow to store Barolo Cerequio DOCG Magnum 2021 - Vietti wine\u003c\/strong\u003e and you will be able to enjoy it at the peak of its evolution, appreciating new nuances and aromatic complexities year after year.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":52414354522451,"sku":"B06-V015-2021-06C_D000","price":486.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-cerequio-docg-magnum-2019-vietti-139456.jpg?v=1764406939"},{"product_id":"barolo-del-comune-di-barolo-docg-2019-roagna","title":"Barolo del Comune di Barolo DOCG 2019 - Roagna","description":"\u003ch2\u003eWhat kind of wine is Barolo del Comune di Barolo DOCG 2019 - Roagna?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo del Comune di Barolo DOCG 2019 - Roagna\u003c\/strong\u003e is a red wine of great elegance and complexity, made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes sourced from a small vineyard located in the heart of the \u003cem\u003eTerlo\u003c\/em\u003e cru, between the renowned areas of Le Coste and Ravera. This Barolo represents one of the most authentic expressions of the territory, where Nebbiolo gives life to wines of structure, depth, and extraordinary longevity.\u003c\/p\u003e\n\u003cp\u003eThe wine's body is full and harmonious, supported by mature tannins and a freshness that promises an exciting evolution over the years. Each bottle is a testament to the artisanal knowledge of the Roagna family and their production philosophy, which rigorously respects nature and the wine's timeline.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage is considered one of the most balanced of the last decade in the Langhe. A cool winter and a regular spring favored a harmonious vegetative cycle, while the not excessively hot summer allowed for slow and complete ripening of the grapes.\u003c\/p\u003e\n\u003cp\u003eThe result is a Barolo with a classic profile, defined aromas, solid structure, and fine tannins. A wine that already offers pleasant drinkability, but which will reveal all the typical depth of its cru over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eBarolo del Comune di Barolo DOCG 2019 - Roagna\u003c\/strong\u003e follows traditional and natural methods. Fermentation takes place exclusively in \u003cem\u003ewooden vats\u003c\/em\u003e using a \u003cem\u003epied de cuve\u003c\/em\u003e of indigenous yeasts (i.e., yeasts naturally present in the cellar and on the skins), lasting approximately ten days.\u003c\/p\u003e\n\u003cp\u003eThis is followed by a long maceration with \u003cem\u003esubmerged cap\u003c\/em\u003e lasting about sixty days, a technique that allows for a slow and delicate extraction of tannins and color. The wine then matures for about five years in \u003cstrong\u003eneutral oak barrels\u003c\/strong\u003e, without the use of new wood, to preserve the purity of the fruit and the character of the terroir. Production is extremely limited, with fewer than 1,000 bottles per year.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eBarolo del Comune di Barolo DOCG 2019 - Roagna\u003c\/strong\u003e presents a luminous garnet red color, with orange reflections that foreshadow a noble and slow evolution over time.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eThe aroma is broad and refined: floral notes of violet and dried rose emerge, followed by tones of cherry, fine spices, and earthy hints reminiscent of undergrowth. The balance between fruit and aromatic complexity is perfectly calibrated, a distinctive sign of the Roagna touch.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is structured, deep, with present but silky tannins. Its lively acidity gives momentum and harmony, while the persistence is long and rich in mineral and balsamic nuances. It is an authentic Barolo, combining finesse and power in a coherent and satisfying sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo del Comune di Barolo DOCG 2019 - Roagna\u003c\/h2\u003e\n\u003cp\u003eThis Barolo pairs perfectly with important and structured dishes. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasts and braised beef or game\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eRavioli del plin with roast gravy\u003c\/li\u003e\n\u003cli\u003eDishes based on white truffle from Alba\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its complex personality, it is also suitable for accompanying moments of meditation, enjoyed alone in a large glass after being opened for a few hours.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barolo del Comune di Barolo DOCG 2019 - Roagna wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo del Comune di Barolo DOCG 2019 - Roagna\u003c\/strong\u003e is a wine designed for \u003cstrong\u003elong aging\u003c\/strong\u003e. If stored correctly, it can evolve for over twenty years, developing further aromatic nuances and even finer complexity.\u003c\/p\u003e\n\u003cp\u003eTo best maintain its characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore bottles horizontally, away from direct light\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 12 and 16°C\u003c\/li\u003e\n\u003cli\u003eAvoid excessive humidity variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is recommended to \u003cstrong\u003euncork the wine\u003c\/strong\u003e at least an hour before serving to allow it to oxygenate and open its complex bouquet. For tasting, the ideal temperature is between 18 and 20°C.\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":52414357111123,"sku":"B06-R010-2019-05_D000","price":137.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-del-comune-di-barolo-docg-2019-roagna.jpg?v=1764406958"},{"product_id":"barolo-docg-bricco-boschis-2021-cavallotto","title":"Barolo DOCG 'Bricco Boschis' 2021 - Cavallotto","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Bricco Boschis' 2021 - Cavallotto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG 'Bricco Boschis' 2021 - Cavallotto\u003c\/strong\u003e is a red wine of great elegance, produced in the heart of the \u003cstrong\u003eLanghe\u003c\/strong\u003e, in the municipality of Castiglione Falletto. It originates from the historic vineyards of San Giuseppe, Colle Sud-Ovest, and Punta Marcello, located in the Bricco Boschis cru, one of the most suitable areas for Barolo production. This wine is made exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the emblematic varietal of Piedmont, capable of expressing complexity, structure, and surprising aging potential.\u003c\/p\u003e\n\u003cp\u003eThis Barolo stands out for its full and harmonious body, with a perfect balance between strength and finesse. It is a wine designed for those seeking authenticity and character, but also for those wishing to approach the world of great Piedmontese reds with a benchmark label.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage of Barolo DOCG 'Bricco Boschis' is characterized by balanced weather conditions, with a warm but not excessive summer and a cool autumn that favored a \u003cstrong\u003eslow and complete ripening of the grapes\u003c\/strong\u003e. This allowed for healthy clusters with thick skins and an excellent aromatic profile. The result is a wine of significant, yet elegant, structure, with fine tannins and remarkable aromatic depth.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking is conducted traditionally, using \u003cstrong\u003enatural yeasts\u003c\/strong\u003e that respect the characteristics of the varietal and the territory. The \u003cstrong\u003esemi-submerged cap maceration\u003c\/strong\u003e (where the skins remain in contact with the must to encourage the extraction of color and tannins) lasts from 18 to 30 days. Subsequently, the wine ages for \u003cstrong\u003e36-42 months in Slavonian oak barrels\u003c\/strong\u003e, following the most authentic Barolo tradition. A further 6-12 months of rest in the bottle completes its maturation, making it ready for tasting, but also suitable for a long evolution over time.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe Barolo DOCG 'Bricco Boschis' 2021 - Cavallotto presents an intense garnet red hue, with orange reflections that will become more pronounced with aging, a distinctive sign of Nebbiolo.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a complex and enveloping bouquet. Aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, such as cherry and raspberry, are recognized, accompanied by spicy and tertiary notes reminiscent of tobacco, leather, and light balsamic hints. The balance between freshness and aromatic depth is one of the elements that make this Barolo unique.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003estructured and harmonious\u003c\/strong\u003e. The tannins, typical of Nebbiolo, are dense but elegantly integrated; the freshness balances the alcoholic power and makes the drinking experience intense but balanced. The finish is long, leaving sensations of ripe fruit and sweet spices in the mouth.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barolo DOCG 'Bricco Boschis' 2021 - Cavallotto\u003c\/h2\u003e\n\u003cp\u003eThis Barolo finds its ideal pairing with rich and structured dishes that can enhance its complexity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised or roasted red meats\u003c\/li\u003e\n\u003cli\u003eStewed or baked game\u003c\/li\u003e\n\u003cli\u003eAged cheeses, such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eTypical Piedmontese dishes, including tajarin with ragù or finanziera\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also a perfect wine for moments of meditation, to be savored slowly, allowing its complexity to reveal itself with every sip.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Barolo DOCG 'Bricco Boschis' 2021 - Cavallotto\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the quality of this wine, it is important to store it in a \u003cstrong\u003ecool, dark place with a constant temperature\u003c\/strong\u003e, ideally around 12-15°C. The bottle should be kept horizontally, so that the cork remains moist and ensures a perfect seal.\u003c\/p\u003e\n\u003cp\u003eThe Barolo DOCG 'Bricco Boschis' 2021 - Cavallotto has great \u003cstrong\u003eaging potential\u003c\/strong\u003e: it can evolve and improve for over 15-20 years, developing even more complex and refined aromas over time. Those who love long-lived wines will find in this label a valuable choice, capable of offering lasting emotions over time.\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":52414368612691,"sku":"B06-C069-2021-05","price":106.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-bricco-boschis-2021-cavallotto.jpg?v=1764406999"},{"product_id":"barolo-docg-cannubi-2020-michele-chiarlo","title":"Barolo DOCG 'Cannubi' 2020 - Michele Chiarlo","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Cannubi' 2020 - Michele Chiarlo?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG 'Cannubi' 2020 - Michele Chiarlo\u003c\/strong\u003e is an important and refined red wine, made from 100% Nebbiolo grapes, the iconic varietal of Piedmont. It comes from the renowned Cannubi cru, Barolo's most historic and prestigious hill, considered the \"cradle\" of this denomination.\nThe result is a full-bodied and enveloping wine, capable of combining power and grace in perfect balance. It is an ideal choice for those who wish to discover an authentic Barolo deeply connected to its territory.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe \u003cstrong\u003e2020 harvest\u003c\/strong\u003e was characterized by a very balanced climate: a mild spring, a dry but never scorching summer, followed by a cool and ventilated autumn. These conditions allowed the Nebbiolo grapes to mature slowly, developing intense aromas and perfectly integrated tannins. The result is a vintage of great elegance, aromatic finesse, and excellent aging potential.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eBarolo DOCG 'Cannubi' 2020 - Michele Chiarlo\u003c\/strong\u003e follows traditional methods, with artisanal care aimed at enhancing every nuance of the terroir:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e in oak vats for about 15 days, with controlled temperatures between 27°C and 30°C to preserve aromas and structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaceration:\u003c\/strong\u003e prolonged contact with the skins to extract color and body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in medium-capacity oak barrels, followed by 15-16 months of bottle maturation before release.\u003c\/li\u003e\n\u003c\/ul\u003e\nThis process gives the wine an extraordinary harmony between intensity, complexity, and softness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents an \u003cstrong\u003eintense garnet red\u003c\/strong\u003e with orange reflections, typical of great Barolos and a sign of its natural evolution.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and deep: notes of dried rose, ripe cherry, and sweet spices are recognized, followed by elegant hints of tobacco, licorice, and goudron (a term indicating a slight balsamic and toasted scent). A complex but refined nose that constantly evolves in the glass.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003estructured, full, and harmonious\u003c\/strong\u003e. The tannins are dense but perfectly smooth, accompanied by a pleasant freshness that supports the long finish. A wine that combines strength and finesse, making it an authentic standard-bearer for the Cannubi cru.\n\n\u003ch2\u003eWhat dishes to pair with Barolo DOCG 'Cannubi' 2020 - Michele Chiarlo\u003c\/h2\u003e\nThis Barolo is a meditative wine, but it finds exceptional pairings with Piedmontese cuisine and substantial meats.\nIt pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003ebraised and roasted beef or game\u003c\/li\u003e\n\u003cli\u003etajarin with meat ragù or porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eaged cheeses such as Castelmagno and Parmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect to enjoy on its own, for special occasions, to appreciate its full aromatic complexity.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those who want to know \u003cstrong\u003ehow to store Barolo DOCG 'Cannubi' 2020 - Michele Chiarlo\u003c\/strong\u003e, it is important to follow some fundamental rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage temperature:\u003c\/strong\u003e constant 12-16°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e dark, cool, and with controlled humidity around 70%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, to keep the cork consistently moist.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and long aging, this Barolo can evolve in the bottle for over 15 years, developing further complexity and aromatic depth over time.\nA wine that not only captivates today but also promises great emotions in the future.","brand":"Michele Chiarlo","offers":[{"title":"Default Title","offer_id":52414371922259,"sku":"B06-M030-2020-05_D000","price":119.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-cannubi-2020-michele-chiarlo.jpg?v=1764407010"},{"product_id":"barolo-docg-carobric-2017-paolo-scavino","title":"Barolo DOCG 'Carobric' 2017 - Paolo Scavino","description":"\u003ch2\u003eWhat wine is Barolo DOCG 'Carobric' 2017 - Paolo Scavino\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG 'Carobric' 2017 - Paolo Scavino\u003c\/strong\u003e represents one of the most elegant and intense expressions of Nebbiolo, the symbolic grape variety of the Langhe. Produced by the historic winery in Castiglione Falletto, this wine is born from the union of three excellent vineyards – Cannubi, Rocche di Castiglione, and Bric del Fiasc – a “golden triangle” that provides a balance of finesse, structure, and aromatic complexity. Full-bodied yet harmonious, it is a wine with a decisive character, capable of evolving magnificently over time and surprising with its depth.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2017 vintage was characterized by a dry and warm climate, but with significant temperature fluctuations between day and night, ideal for optimal Nebbiolo ripening. Lower yields than average favored a natural concentration of aromas and a more vigorous structure, resulting in a wine balanced between power and freshness. The result is a Barolo of remarkable elegance, already captivating today but with guaranteed longevity over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eBarolo DOCG 'Carobric' 2017 - Paolo Scavino\u003c\/strong\u003e combines tradition and technical precision. After manual harvesting, the grapes are fermented in stainless steel with skin maceration for about three weeks, to best extract color and tannins. This is followed by a period of aging in wood: partly in barriques and partly in large barrels, for a total of over 24 months, to which further aging in the bottle is added to consolidate the structure and aromatic balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eOn sight, the \u003cstrong\u003eBarolo DOCG 'Carobric' 2017 - Paolo Scavino\u003c\/strong\u003e displays a fascinating intense garnet color with orange reflections, typical of evolved Nebbiolo. Its clarity and consistency hint at the richness of its body and its materiality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is broad and deep: it opens with notes of ripe red fruits, brandied cherry, and plum, enriched by hints of sweet spices, tobacco, dried rose, and a slight balsamic touch. As minutes pass, the bouquet layers, revealing nuances of undergrowth and liquorice, a distinctive sign of the territory.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is structured and complex, with present but finely integrated tannins. The texture is dense and velvety, balanced by a lively freshness that gives elegance to the sip. The finish is long and harmonious, with returns of ripe fruit and spices. A wine of great personality, ideal for those who love important yet balanced reds.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo DOCG 'Carobric' 2017 - Paolo Scavino\u003c\/h2\u003e\n\u003cp\u003eThis Barolo finds its maximum expression when paired with structured dishes, typical of Piedmontese cuisine and beyond. Some ideal suggestions are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised and stewed red meats\u003c\/li\u003e\n\u003cli\u003eGame in truffle sauce\u003c\/li\u003e\n\u003cli\u003eAged and flavorful cheeses (such as Castelmagno or 36-month Parmigiano)\u003c\/li\u003e\n\u003cli\u003eRavioli del plin or fresh pasta with meat ragù\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a meditation wine, to be savored slowly to grasp every aromatic nuance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Barolo DOCG 'Carobric' 2017 - Paolo Scavino\u003c\/strong\u003e, it is important to keep the bottle horizontally, in a cool, dark place, with a constant temperature between 12 and 16°C and moderate humidity. This Barolo, thanks to its solid structure and tannic finesse, possesses excellent aging potential and can further age for over 15 years, evolving towards tertiary notes of leather, spices, and goudron. A safe investment for enthusiasts and for those who desire a wine to discover over time.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52414372053331,"sku":"B06-P007-2017-05","price":93.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-carobric-2017-paolo-scavino.jpg?v=1764407013"},{"product_id":"barolo-docg-cerequio-2020-michele-chiarlo","title":"Barolo DOCG 'Cerequio' 2020 - Michele Chiarlo","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Cerequio' 2020 - Michele Chiarlo\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG 'Cerequio' 2020 - Michele Chiarlo\u003c\/strong\u003e is a great Piedmontese red wine produced from one of the most renowned crus in the Barolo appellation. It is made from 100% \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, cultivated in the vineyards of La Morra, an area famous for its elegance and the finesse of its tannins. The result is a full-bodied and harmonious wine, capable of combining structure and delicacy, perfect for those who wish to discover the quintessence of Barolo.\n\n\u003ch3\u003eDetails of the vintage\u003c\/h3\u003e\nThe 2020 vintage is characterized by an ideal climatic balance that favored a slow and regular ripening of the grapes. Sunny days and cool nights enhanced the aromatic concentration of the Nebbiolo, ensuring excellent natural acidity. The result is a wine of great complexity and finesse, with clear aromas and already soft tannins, but with considerable evolutionary potential.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking process for \u003cstrong\u003eBarolo DOCG 'Cerequio' 2020 - Michele Chiarlo\u003c\/strong\u003e follows a careful process that respects tradition.\nAfter destemming and a controlled fermentation of about 15-20 days, the wine undergoes a long \u003cem\u003emaceration\u003c\/em\u003e on the skins, necessary to extract color and tannins.\nThis is followed by aging in large oak barrels for about 24 months, to which further rest in the bottle is added. This step provides roundness, complexity, and a perfectly balanced tannic structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the wine presents an intense garnet red, bright and deep, a sign of ongoing but still young evolution.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is broad and enveloping, with hints of ripe red fruits, withered rose, sweet spices, and a balsamic touch. More complex notes of licorice and tobacco are also perceptible, typical of the Cerequio cru and the hand of Michele Chiarlo.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nIn the mouth, it is structured and velvety. The tannins are present but fine, integrated into a balanced body with a long persistence. The acidic component gives it vivacity and an elegant finish, with hints of dark fruit and spices.\n\n\u003ch2\u003eWhat dishes to pair with Barolo DOCG 'Cerequio' 2020 - Michele Chiarlo\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Cerequio\u003c\/strong\u003e is an important wine to bring to the table with rich and intense dishes. It is ideal with:\n\u003cul\u003e\n\u003cli\u003eBraised or stewed red meats\u003c\/li\u003e\n\u003cli\u003eRoasts and game\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003ePiedmontese dishes such as tajarin with ragu or Barolo risotto\u003c\/li\u003e\n\u003c\/ul\u003e\nPerfect for a special dinner or as a gift for enthusiasts, this wine offers an authentic and memorable experience.\n\n\u003ch2\u003eStorage and aging: how to store Barolo DOCG 'Cerequio' 2020 - Michele Chiarlo\u003c\/h2\u003e\nTo best preserve the \u003cstrong\u003eBarolo DOCG 'Cerequio' 2020 - Michele Chiarlo\u003c\/strong\u003e, it is important to keep it in a cool environment, away from light and with controlled humidity. The ideal temperature is around 14-16°C, with the bottle laid horizontally to keep the cork moist.\nThanks to its structure and the quality of the grapes, this Barolo is a long-aging wine: it can evolve in the bottle for 10-15 years, developing fascinating tertiary aromas and even greater complexity.\n\nOver time, it will offer ever new emotions to those who know how to wait for it.","brand":"Michele Chiarlo","offers":[{"title":"Default Title","offer_id":52414372381011,"sku":"B06-M030-2020-05_D001","price":119.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-cerequio-2020-michele-chiarlo.jpg?v=1764407017"},{"product_id":"barolo-docg-cerretta-2020-giovanni-rosso","title":"Barolo DOCG 'Cerretta' 2020 - Giovanni Rosso","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Cerretta' 2020 - Giovanni Rosso?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG 'Cerretta' 2020 - Giovanni Rosso\u003c\/strong\u003e is an excellence from the Langhe region that perfectly reflects the soul of Nebbiolo, Piedmont's emblematic grape variety. Hailing from the “Cerretta” cru in Serralunga d'Alba, one of the most highly-regarded slopes for Barolo production, this red wine embodies elegance and strength in a rare balance.\nCharacterized by a full body and a complex profile, it is a Barolo that appeals to both experienced enthusiasts and those approaching great Italian reds for the first time.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was marked by regular climatic conditions, with a warm but not excessive summer and a harvest that allowed for uniform grape ripening. The harvested Nebbiolo grapes had thick skins rich in aromatic substances, ensuring wines of great structure, balance, and longevity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter spontaneous fermentation in concrete tanks, where the skins remain in contact with the must for an extended period (the so-called \u003cem\u003emaceration\u003c\/em\u003e), the wine is transferred to large French oak barrels. Here it ages for 18 to 36 months, progressively developing aromatic complexity, depth, and a refined tannic texture.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a bright garnet red, with orange reflections typical of evolving Nebbiolo.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is intense and fine, dominated by aromas of ripe red fruits, dried violets, and sweet spices. Notes of licorice, leather, and tobacco also emerge, which over time blend into an extraordinary complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eBarolo DOCG 'Cerretta' 2020 - Giovanni Rosso\u003c\/strong\u003e is broad and structured. The tannins, dense yet elegant, impart personality and support, while the lively acidity balances the richness, offering freshness and a long-lasting finish. It is a wine that evolves in the glass, inviting a slow and mindful tasting.\n\n\u003ch2\u003eWhat dishes to pair with Barolo DOCG 'Cerretta' 2020 - Giovanni Rosso\u003c\/h2\u003e\nThis Barolo pairs splendidly with rich and flavorful traditional Piedmontese and Italian dishes. Perfect with:\n\u003cul\u003e\n\u003cli\u003ebraised or roasted red meats;\u003c\/li\u003e\n\u003cli\u003egame and feathered game;\u003c\/li\u003e\n\u003cli\u003eaged cheeses like Castelmagno and Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003etruffle dishes, risottos, and porcini mushrooms.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure also makes it ideal as a meditation wine, to be savored slowly in a large glass to capture all its aromas.\n\n\u003ch2\u003eStorage and Aging: how to store Barolo DOCG 'Cerretta' 2020 - Giovanni Rosso\u003c\/h2\u003e\nTo preserve its characteristics over time, it is advisable to store Barolo in a cool, dark environment with controlled humidity. The ideal storage temperature is between 12 and 15°C, with the bottle laid horizontally to keep the cork moist.\nThanks to its structure and the perfect balance between tannin and acidity, the \u003cstrong\u003eBarolo DOCG 'Cerretta' 2020 - Giovanni Rosso\u003c\/strong\u003e has a remarkable aging potential, capable of evolving in the bottle for up to 15-20 years, developing increasingly complex and enveloping aromas.","brand":"Giovanni Rosso","offers":[{"title":"Default Title","offer_id":52414372970835,"sku":"B06-G019-2020-05_D000","price":98.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-cerretta-2020-giovanni-rosso.jpg?v=1764407019"},{"product_id":"barolo-docg-lazzarito-2016-mirafiore","title":"Barolo DOCG 'Lazzarito' 2016 - Mirafiore","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Lazzarito' 2016 - Mirafiore?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG 'Lazzarito' 2016 - Mirafiore\u003c\/strong\u003e is born in the heart of Serralunga d'Alba, one of the most prestigious areas of the Langhe. It is a red wine of great character, made exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the emblematic varietal of Piedmont capable of expressing unparalleled elegance and structure. This Barolo encapsulates the soul of the Lazzarito cru: a soil rich in calcareous marl that gives the wine depth, balance, and an unmistakable personality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2016 vintage is considered one of the best in recent decades for Barolo. The season had a balanced climate, with a regular spring and a warm but not excessive summer. The Nebbiolo grapes reached perfect phenolic ripeness, ensuring a balance between acidic freshness and aromatic richness. The result is a complex, harmonious wine with great aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of Barolo DOCG 'Lazzarito' 2016 - Mirafiore follows the traditional philosophy of the winery. Fermentation takes place in \u003cstrong\u003estainless steel\u003c\/strong\u003e, with a long maceration on the skins to best extract color and tannins. After malolactic fermentation, the wine matures for about \u003cstrong\u003e24 months in large oak barrels\u003c\/strong\u003e. This is followed by further aging in the bottle, necessary to achieve full harmony before commercialization. This process gives the wine an elegant and complex profile, where the power of Nebbiolo blends with the finesse of the wood.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the Barolo DOCG 'Lazzarito' 2016 - Mirafiore presents an \u003cstrong\u003eintense garnet red\u003c\/strong\u003e with orange nuances that begin to emerge with evolution, a distinctive sign of great, long-aged Nebbiolo wines.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and refined. Aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e and cherry give way to notes of violet, licorice, and sweet spices, alongside hints of tobacco and leather. Each sip invites exploration, with a nose that continuously evolves in the glass.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003esolid structure\u003c\/strong\u003e and dense yet elegant tannins. The balance between power and finesse is perfect: the freshness provides vigor, while the lingering taste is long and enveloping. The savory and mineral finish fully reflects the terroir of Serralunga d'Alba, making this Barolo harmonious and profound.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo DOCG 'Lazzarito' 2016 - Mirafiore\u003c\/h2\u003e\n\u003cp\u003eA wine of such complexity deserves pairings that enhance its structure. It pairs magnificently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHearty red meat dishes, such as braised meats or roasts;\u003c\/li\u003e\n\u003cli\u003eGame and feathered game;\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses;\u003c\/li\u003e\n\u003cli\u003eTypical Piedmontese dishes like risotto al Barolo or boiled mixed meats (bollito misto).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also a meditation wine, ideal to enjoy on its own, allowing each sip to reveal new nuances.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Barolo DOCG 'Lazzarito' 2016 - Mirafiore wine\u003c\/strong\u003e, the answer is simple: in a dark, cool environment with controlled humidity, at a constant temperature between 12 and 16°C. Thanks to its structure and the presence of well-integrated tannins, this Barolo has great aging potential, even beyond 15-20 years. Over time, it will evolve towards more tertiary aromas, with notes of undergrowth, leather, and spices, offering an increasingly fascinating sensory experience.\u003c\/p\u003e","brand":"Mirafiore","offers":[{"title":"Default Title","offer_id":52414373396819,"sku":"B06-M033-2016-05","price":102.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-lazzarito-2016-mirafiore.jpg?v=1764407027"},{"product_id":"barolo-docg-liste-2018-borgogno","title":"Barolo DOCG 'Liste' 2018 - Borgogno","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Liste' 2018 - Borgogno?\u003c\/h2\u003e\n\n\u003cstrong\u003eBarolo DOCG 'Liste' 2018 - Borgogno\u003c\/strong\u003e is a red wine of great personality, made from 100% Nebbiolo grapes from one of the most renowned crus in the municipality of Barolo: the Liste vineyard. This wine represents a perfect balance between elegance and structure, symbolizing the classic identity of Borgogno, one of Piedmont's oldest wineries.\n\nFull-bodied and complex, Barolo Liste stands out for its ability to combine power and finesse. A label designed for those who wish to discover an authentic Barolo, faithful to tradition yet capable of evolving gracefully and deeply over time.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\nThe 2018 vintage was characterized by balanced weather conditions, with a warm but not extreme summer and well-distributed rainfall, which favored a slow and uniform ripening of the grapes. This allowed for Nebbiolo of excellent quality, with thick skins and complex aromas. Wines from this vintage are distinguished by their aromatic freshness, well-integrated tannins, and excellent longevity.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\nThe vinification of \u003cstrong\u003eBarolo DOCG 'Liste' 2018 - Borgogno\u003c\/strong\u003e follows the traditional practices of the winery. After harvesting, the grapes are destemmed and ferment spontaneously thanks to indigenous yeasts, with a long maceration on the skins lasting about 30 days.\n\nAfter malolactic fermentation, the wine rests for at least 3 years in large Slavonian oak barrels, where it develops complexity and harmony. A further period in the bottle allows the wine to refine before commercialization, ensuring a balanced sensory profile ready for tasting, but also capable of evolving beautifully over time.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Barolo DOCG 'Liste' 2018 - Borgogno presents an intense garnet red, with orangey reflections typical of aged Nebbiolo, clear and bright in the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, it offers a broad and deep bouquet, with notes of ripe red fruits, cherry, and raspberry blending with hints of violet, tobacco, leather, and a slight goudrón, typical of long aging. Each sip reveals new nuances, a sign of the aromatic complexity of this cru.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, it is structured and enveloping, with dense yet elegant tannins, well-balanced by a pleasant freshness. The finish is long and refined, with a lingering taste that recalls balsamic and spicy notes. A meditation wine, perfect for those who love intense yet balanced reds.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo DOCG 'Liste' 2018 - Borgogno\u003c\/h2\u003e\n\n\u003cstrong\u003eBarolo DOCG 'Liste' 2018 - Borgogno\u003c\/strong\u003e is best enjoyed when paired with dishes of strong and structured flavors. Ideal for an important lunch or dinner, it elegantly accompanies traditional Piedmontese cuisine.\n\n\u003cul\u003e\n\u003cli\u003eBraised or roasted red meats\u003c\/li\u003e\n\u003cli\u003eStewed or oven-baked game\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses, such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eDishes based on Alba white truffle\u003c\/li\u003e\n\u003c\/ul\u003e\n\nA timeless pairing is with brasato al Barolo, where wine and dish merge into a perfect combination of flavors.\n\n\u003ch2\u003eStorage and aging: how to store Barolo DOCG 'Liste' 2018 - Borgogno\u003c\/h2\u003e\n\nTo best store \u003cstrong\u003eBarolo DOCG 'Liste' 2018 - Borgogno\u003c\/strong\u003e, it is important to keep it in a cool, dark place free from temperature fluctuations. The bottle should be kept horizontally to keep the cork moist and preserve the wine's seal.\n\n\u003cstrong\u003eIdeal storage temperature:\u003c\/strong\u003e between 12°C and 16°C, with controlled humidity around 70%.\n\nThis Barolo has a remarkable aging potential, capable of evolving for over 15-20 years, developing increasingly complex tertiary aromas over time. Those who choose to let it rest in the cellar will be rewarded with a wine of extraordinary depth and harmony, an authentic expression of the Barolo territory and the Borgogno tradition.","brand":"Borgogno","offers":[{"title":"Default Title","offer_id":52414377460051,"sku":"B06-B039-2018-05_D000","price":93.48,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-liste-2018-borgogno.jpg?v=1764407033"},{"product_id":"barolo-docg-monvigliero-2019-paolo-scavino","title":"Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG 'Monvigliero' 2019 - Paolo Scavino\u003c\/strong\u003e is a red wine of great elegance, produced from one of the most renowned crus in the municipality of Verduno, in the heart of the Langhe. It is made from 100% Nebbiolo grapes, a noble varietal from Piedmont, known for its ability to create structured, deep, and long-lived wines. The calcareous soil and optimal vineyard exposures contribute to a complex and refined aromatic profile, making Monvigliero one of the most authentic expressions of high-quality Barolo.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n2019 was a balanced and favorable vintage, with a climatic trend that allowed for slow and constant grape maturation. The temperature variations between day and night intensified the aromas of Nebbiolo, while well-distributed rainfall ensured excellent acidity and freshness. The result is a harmonious, rich wine capable of precisely expressing the character of Verduno's terroir.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarolo DOCG 'Monvigliero' 2019 - Paolo Scavino\u003c\/strong\u003e follows the winery's traditional philosophy. After destemming and soft pressing of the grapes, fermentation takes place in stainless steel tanks at controlled temperatures, with a long maceration on the skins to extract color, aromas, and structure. Aging continues for approximately 24 months in oak barrels and then in the bottle, where the wine achieves its full harmony and expressive depth.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nBarolo Monvigliero is a wine that excites with its elegance and the finesse of its sensory details.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a brilliant garnet red color, with orange nuances typical of mature Nebbiolo. Clear and luminous, it anticipates a wine of remarkable finesse.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers a broad and engaging bouquet: aromas of ripe red fruits, violets, sweet spices, and balsamic notes are perceived. Hints of licorice and nuances of tobacco also emerge, revealing the complexity and depth of the Monvigliero cru.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full-bodied, balanced, and persistent. The tannins, soft and well-integrated, provide structure without being aggressive. The freshness and minerality make the sip dynamic, while the long aromatic persistence leaves a pleasant sensation of elegance and harmony.\n\n\u003ch2\u003eFood Pairings for Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino\u003c\/h2\u003e\nThis Barolo pairs perfectly with rich and flavorful dishes from Piedmontese and Italian tradition. Ideal with:\n\u003cul\u003e\n\u003cli\u003eRed meats and game, such as braised dishes and roasts\u003c\/li\u003e\n\u003cli\u003eFirst courses with meat sauces or porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eAged and hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nFor those seeking a gourmet experience, it is also excellent with dishes based on white truffle from Alba, which enhances its aromatic complexity.\n\n\u003ch2\u003eStorage and Aging: How to Store Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG 'Monvigliero' 2019 - Paolo Scavino\u003c\/strong\u003e is a wine with great aging potential. It can be stored for over 15 years, during which it will develop tertiary notes such as spices, leather, and undergrowth, while maintaining balance and pleasantness.\n\nTo best preserve its qualities:\n\u003cul\u003e\n\u003cli\u003eStore bottles horizontally, away from direct light\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 12°C and 14°C\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and vibrations\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at a temperature of approximately 18°C and allowed to breathe for a few hours before tasting, this Barolo will provide a complete sensory experience, expressing all the majesty of the Monvigliero cru and the mastery of Paolo Scavino.","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52414379950419,"sku":"B06-P007-2019-05_D001","price":102.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-monvigliero-2019-paolo-scavino.jpg?v=1764407054"},{"product_id":"barolo-docg-paiagallo-2020-giovanni-canonica-131534","title":"Barolo DOCG 'Paiagallo' 2020 - Giovanni Canonica","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Paiagallo' 2020 - Giovanni Canonica\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG 'Paiagallo' 2020 - Giovanni Canonica\u003c\/strong\u003e is an excellent red wine produced in the heart of the Langhe, in Piedmont, by one of the most authentic and respected wineries in the denomination. Made from \u003cstrong\u003e100% Nebbiolo grapes\u003c\/strong\u003e, it is a wine that elegantly and purely expresses the character of the Paiagallo cru, one of the most renowned vineyards around the village of Barolo. This Barolo has a rich and complex profile, yet at the same time harmonious and accessible, designed for those who love to discover honest wines, capable of expressing the territory without artifice.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage in Piedmont was balanced, with a climatic trend that favored a slow and complete ripening of the grapes. Mild September temperatures and a dry October allowed for a perfect Nebbiolo harvest, with thick skins and ripe tannins. The \u003cstrong\u003eBarolo DOCG 'Paiagallo' 2020\u003c\/strong\u003e stands out for its freshness, a refined tannic texture and a long-term aging potential, while maintaining pleasant drinkability already in the first years.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eGiovanni Canonica follows a winemaking philosophy that is artisanal and respectful of nature. Fermentations occur spontaneously with indigenous yeasts and long macerations on the skins, to naturally extract color and aromas. Aging continues for several months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, which allow the wine to mature slowly while preserving the elegance and expressiveness of the fruit. No filtrations are carried out, to maintain the integrity of the wine and its terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG 'Paiagallo' 2020 - Giovanni Canonica\u003c\/strong\u003e is a wine of great charm, which reveals itself in every sip. Let's discover its main components.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eLuminous garnet red, with orangey reflections typical of evolving Nebbiolo. The clarity and brilliance reveal care in winemaking and extraordinary expressive cleanliness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with notes of ripe red fruits, cherry and raspberry, followed by floral hints of withered violet and light spicy nuances of licorice and sweet tobacco. With aeration, earthy and balsamic aromas also emerge, clear indications of its hillside origin.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is structured yet fine: the tannins are present and velvety, balanced by a lively freshness. The mouthfeel is deep and persistent, ending with an elegant finish that recalls the fruity and spicy notes perceived on the nose. A Barolo of great harmony, faithful to Canonica's elegant touch.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo DOCG 'Paiagallo' 2020 - Giovanni Canonica\u003c\/h2\u003e\n\u003cp\u003eThis wine pairs perfectly with rich and structured dishes of Piedmontese and Italian cuisine. Some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised and roasted red meats\u003c\/li\u003e\n\u003cli\u003eStewed meats in red wine\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Castelmagno and Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eDishes with mushrooms or truffles, which enhance the earthy aromas of the wine\u003c\/li\u003e\n\u003cli\u003eFresh pasta with game ragù\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also allows it to accompany less conventional dishes, provided they are savory and well-structured.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barolo DOCG 'Paiagallo' 2020 - Giovanni Canonica wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG 'Paiagallo' 2020 - Giovanni Canonica\u003c\/strong\u003e is a wine that greatly benefits from time. To best preserve it, it is important to keep it horizontally, in a cool, dark place with a constant temperature of around 14-16°C and controlled humidity. Avoid sudden temperature changes and direct light sources.\u003c\/p\u003e\n\u003cp\u003eThanks to its tannic structure and natural freshness, this Barolo can evolve in the bottle for 15-20 years, developing increasingly complex and refined aromas. A collector's wine but also one to share, perfect for those who want to discover the truest soul of artisanal Barolo.\u003c\/p\u003e","brand":"Giovanni Canonica","offers":[{"title":"Default Title","offer_id":52414383030611,"sku":"B06-G016-2020-05","price":136.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-paiagallo-2020-giovanni-canonica-131534.jpg?v=1764407067"},{"product_id":"barolo-docg-paiagallo-2021-giovanni-canonica","title":"Barolo DOCG 'Paiagallo' 2021 - Giovanni Canonica","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Paiagallo' 2021 - Giovanni Canonica?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG 'Paiagallo' 2021 - Giovanni Canonica\u003c\/strong\u003e is a red wine of great character, made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the king of grape varieties in the Langhe, capable of expressing elegance, structure, and longevity. Coming from the renowned Paiagallo cru, located above the village of Barolo, this wine authentically tells the story of its origin, with a natural balance between power and finesse. It is a full-bodied Barolo with a harmonious profile, designed for those seeking a meditation wine or one to accompany the great dishes of Piedmontese tradition.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by stable and favorable weather conditions: warm, sunny days combined with cool nights allowed the Nebbiolo to ripen fully, concentrating aromas and tannins of rare finesse. The result is a classic Barolo with impeccable balance between structure and drinkability, ideal for both immediate consumption and cellar aging.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eBarolo DOCG 'Paiagallo' 2021 - Giovanni Canonica\u003c\/strong\u003e follows an artisanal style, respecting the rhythms of nature. Fermentation occurs spontaneously thanks to indigenous yeasts, with a long maceration on the skins to extract color and aromas naturally. Aging proceeds in large oak barrels for several months, allowing the wine to evolve slowly, softening the tannins and enriching the bouquet with complexity and depth.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Barolo 'Paiagallo' 2021 reveals itself from the first impression as an elegant and authentic wine, a perfect synthesis of Giovanni Canonica's production philosophy.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a luminous garnet red, with orange reflections that anticipate its evolving finesse and the typicality of Nebbiolo.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and refined, with hints of dried violet, cherry, undergrowth, and light spicy notes of leather and licorice. The aromatic elegance grows with aeration, revealing more complex notes of truffle and dried rose.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full, structured, and harmonious. The \u003cstrong\u003etannins\u003c\/strong\u003e, the natural substances that impart a sensation of dryness and body, are well integrated and balance the sip. The persistence is long and noble, with a mineral and balsamic finish that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo DOCG 'Paiagallo' 2021 - Giovanni Canonica\u003c\/h2\u003e\n\u003cp\u003eThis Barolo is an ideal companion for rich and flavorful dishes, capable of supporting its structure without overpowering it. The best combinations are those of Piedmontese cuisine and great red meats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised and stewed beef or wild boar\u003c\/li\u003e\n\u003cli\u003eRoasts and beef fillet with red wine\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Castelmagno and Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eDishes based on white Alba truffle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of about 18°C, it best expresses its complexity and balance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those who want to know \u003cstrong\u003ehow to store Barolo DOCG 'Paiagallo' 2021 - Giovanni Canonica\u003c\/strong\u003e, it is important to ensure stable and controlled conditions. The bottle should be kept horizontally, in a cool and humid environment (temperature between 12 and 16°C), away from light and vibrations.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and balance, this Barolo has great aging potential, capable of refining in the bottle for over 15 years, developing increasingly complex and fascinating tertiary notes over time.\u003c\/p\u003e","brand":"Giovanni Canonica","offers":[{"title":"Default Title","offer_id":52414383259987,"sku":"B06-G016-2021-05_D001","price":212.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-paiagallo-2021-giovanni-canonica.jpg?v=1764407069"},{"product_id":"barolo-docg-percristina-2015-domenico-clerico","title":"Barolo DOCG 'Percristina' 2015 - Domenico Clerico","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Percristina' 2015 - Domenico Clerico?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG 'Percristina' 2015 - Domenico Clerico\u003c\/strong\u003e is one of the most intense and fascinating expressions of Nebbiolo, the king grape of the Langhe. Hailing from the Mosconi cru in Monforte d’Alba, this red wine is made from vines planted in 1955 on clayey, mineral-rich soils, capable of imparting depth and complexity to the glass. It is a Barolo of elegant body and significant structure, perfectly embodying the rigorous and passionate style of Domenico Clerico, a symbolic producer of the appellation.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2015 vintage was characterized by a hot and dry summer, followed by a milder September which allowed the Nebbiolo to ripen slowly, accumulating aromas and silky tannins. The result is a balanced wine, with a mature fruity vein always supported by freshness and precision. A harvest that yielded wines of character, harmonious, and with great evolutionary potential.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production of this Barolo is meticulously overseen. After fermentation and a long \u003cem\u003emaceration\u003c\/em\u003e – meaning the prolonged contact between must and skins, which allows the wine to acquire color and structure – Percristina ages for \u003cstrong\u003ethree years in barriques\u003c\/strong\u003e, small oak barrels, during which it is constantly monitored and tasted. Only the best batches are then transferred to \u003cstrong\u003elarge barrels\u003c\/strong\u003e for a further two years of aging. The long stay in the cellar then continues with \u003cstrong\u003eat least five years of rest in the bottle\u003c\/strong\u003e before release. A process that reflects Clerico’s “artisanal” and patient approach.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Barolo of great personality, which captivates with its sensory depth and its perfect balance between power and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an intense garnet color, with slightly orange reflections typical of Nebbiolo's evolution. Clear and consistent, it heralds a wine of structure and complexity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and layered: it opens with notes of ripe cherry, plum, and small red fruits, followed by hints of sweet spices, tobacco, licorice, and a slight balsamic touch. Aging in wood has imparted elegant nuances of vanilla and cocoa, without ever masking the authentic character of the grape variety.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003eBarolo DOCG 'Percristina' 2015 - Domenico Clerico\u003c\/strong\u003e is full, deep, and perfectly balanced. The tannins, dense yet soft, integrate with a lively freshness that sustains its long persistence. The structure is harmonious, with a savory and enveloping finish that leaves a note of elegance and complexity.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barolo DOCG 'Percristina' 2015 - Domenico Clerico\u003c\/h2\u003e\n\u003cp\u003eThis important Barolo expresses itself best alongside rich and flavorful dishes, where it can showcase all its structure and aromatic depth. Perfect for special occasions, it elegantly accompanies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebraised and stewed beef or game\u003c\/li\u003e\n\u003cli\u003eroasted lamb or herb-crusted lamb\u003c\/li\u003e\n\u003cli\u003etajarin with meat ragù\u003c\/li\u003e\n\u003cli\u003erisottos with porcini mushrooms or white truffle from Alba\u003c\/li\u003e\n\u003cli\u003eaged hard cheeses such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that also takes center stage on its own, as a meditation companion on quieter evenings.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best evolution over time, it is important to know \u003cstrong\u003ehow to store Barolo DOCG 'Percristina' 2015 - Domenico Clerico wine\u003c\/strong\u003e. The bottle should be kept horizontally, in a \u003cstrong\u003ecool, dark environment with a constant temperature between 12 and 16°C\u003c\/strong\u003e. The ideal humidity is around 70%, to prevent the cork from drying out.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and meticulous winemaking, this Barolo is perfectly capable of evolving for \u003cstrong\u003eover twenty years\u003c\/strong\u003e, developing tertiary notes of leather, spices, and undergrowth over time that make it even more fascinating. A collectible wine to be awaited, capable of offering ever new emotions with each opening.\u003c\/p\u003e","brand":"Domenico Clerico","offers":[{"title":"Default Title","offer_id":52414388142419,"sku":"B06-D024-2015-05C","price":224.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-percristina-2015-domenico-clerico.jpg?v=1764407080"},{"product_id":"barolo-docg-rocche-dell-annunziata-2021-renato-ratti","title":"Barolo DOCG 'Rocche dell'Annunziata' 2021 - Renato Ratti","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG 'Rocche dell'Annunziata' 2021 - Renato Ratti\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG 'Rocche dell'Annunziata' 2021 - Renato Ratti\u003c\/strong\u003e is a red wine of great elegance and depth, made entirely from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, an indigenous Piedmontese vine that gives life to the noblest Italian aging wines. It originates in the eponymous cru of La Morra, one of the most renowned in the Barolo DOCG appellation, at an altitude of about 300 meters. The soil, composed of bluish marl with sandy veins, gives the wine a fine structure and extraordinary aromatic complexity, typical of this unique micro-terroir of \u003cem\u003eRocche dell'Annunziata\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by balanced climatic conditions, with a dry and windy summer that ensured grapes with perfect phenolic ripeness. The harvest, carried out by hand between late September and early October, allowed for a careful selection of the best bunches. The result is a Barolo of great balance, where the typical power of Nebbiolo merges with a fine and persistent aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are destemmed and undergo traditional fermentation in steel tanks with a maceration on the skins for about two weeks, useful for extracting color, tannins, and aromas. Aging continues for about 24 months: part in \u003cstrong\u003ebarrique\u003c\/strong\u003e to enhance aromatic complexity and part in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e to maintain balance and freshness. The wine then rests in the bottle before commercialization, where it continues to evolve until it reaches maximum tasting harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the Barolo DOCG 'Rocche dell'Annunziata' 2021 - Renato Ratti presents a \u003cstrong\u003ebrilliant garnet red\u003c\/strong\u003e color, typical of Nebbiolo, which tends to more orange hues with age.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and complex: it opens with hints of \u003cstrong\u003eviolet, ripe red fruits\u003c\/strong\u003e, and slight spicy nuances of pepper and sweet tobacco. With aeration, elegant balsamic and undergrowth notes emerge, testifying to the aromatic richness of the cru of origin.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003estructured, deep, and velvety\u003c\/strong\u003e. The tannins are dense but well-integrated, supported by a distinct freshness that gives impetus to the drink. The finish is long and persistent, with returns of ripe fruit and sweet spices, a hallmark of great long-aged Barolos.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Barolo DOCG 'Rocche dell'Annunziata' 2021 - Renato Ratti\u003c\/h2\u003e\n\u003cp\u003eThis Barolo is best expressed alongside rich and structured dishes. Its characteristics make it perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasts and braised red meat\u003c\/li\u003e\n\u003cli\u003eGame and white truffle dishes\u003c\/li\u003e\n\u003cli\u003eAged and blue cheeses\u003c\/li\u003e\n\u003cli\u003eTraditional Piedmontese dishes such as bollito misto or finanziera\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor those who love modern cuisine, it also pairs splendidly with creamy risottos based on porcini mushrooms or truffles.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barolo DOCG 'Rocche dell'Annunziata' 2021 - Renato Ratti wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG 'Rocche dell'Annunziata' 2021 - Renato Ratti\u003c\/strong\u003e is a wine with a long evolution. It can be stored for over 15 years, progressively improving with bottle aging. For perfect storage, it is recommended to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bottles in a horizontal position, to keep the cork in contact with the wine.\u003c\/li\u003e\n\u003cli\u003eStore them in a cool environment, with a constant temperature around 12-14°C.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to direct light and vibrations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, this extraordinary Barolo will offer new and fascinating aromatic nuances, becoming an excellent choice for both enthusiasts and those who wish to start their collection of great Italian wines.\u003c\/p\u003e","brand":"Renato Ratti","offers":[{"title":"Default Title","offer_id":52414390239571,"sku":"B06-R004-2021-05_D001","price":102.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-rocche-dell-annunziata-2021-renato-ratti.jpg?v=1764407086"},{"product_id":"barolo-docg-cannubi-2021-poderi-luigi-einaudi","title":"Barolo DOCG “Cannubi” 2021 - Poderi Luigi Einaudi","description":"\u003ch2\u003eWhat wine is Barolo DOCG “Cannubi” 2021 - Poderi Luigi Einaudi\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG “Cannubi” 2021 - Poderi Luigi Einaudi\u003c\/strong\u003e is made from Nebbiolo grapes sourced from one of the most renowned crus in the Langhe, Cannubi, located in the heart of the Municipality of Barolo at an altitude of approximately 200 meters. This wine perfectly embodies the elegance and complexity typical of this historic vineyard, expressing balance, depth, and finesse. It is a full-bodied red, yet harmonious, designed for those who appreciate wines that can evolve over time while remaining immediately captivating even in their early years.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced climatic conditions: a cold winter, a regular spring, and a dry summer that resulted in perfectly ripe grapes. The harvest, which took place in early October, yielded healthy Nebbiolo grapes with thick skins and intense aromas. The result is a Barolo of great aromatic elegance, with silky and well-integrated tannins, suggesting an excellent aging potential.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarolo DOCG “Cannubi” 2021 - Poderi Luigi Einaudi\u003c\/strong\u003e involves traditional fermentation in temperature-controlled stainless steel, followed by a long maceration on the skins, necessary to extract color and structure in a balanced way. The wine then ages for about one year in small oak barrels, followed by an additional eighteen months of refinement in large barrels. Its evolution is completed with a further period of rest in the bottle, which refines its aromas and softens its tannic structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe Barolo Cannubi 2021 stands out for its refined elegance and a sensory profile that combines intensity, harmony, and persistence.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a bright garnet red, with the typical reflections of young Nebbiolo. The brilliance of the color anticipates the wine's vivacity and energy.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and enveloping: it releases aromas of dried flowers, such as violet, followed by hints of cherry and raspberry. With aeration, spicy notes and a balsamic hint emerge, lending depth and complexity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is full and harmonious, with a significant structure well-balanced by acidity. The soft and precise tannins leave a pleasant silky sensation. The aromatic persistence is long and clean, with a finish reminiscent of red fruit and sweet spices.\n\n\u003ch2\u003eFood Pairings for Barolo DOCG “Cannubi” 2021 - Poderi Luigi Einaudi\u003c\/h2\u003e\nThis Barolo pairs perfectly with rich and savory dishes, enhancing their aromatic complexity. Ideal with:\n\u003cul\u003e\n\u003cli\u003ebraised and stewed red meats\u003c\/li\u003e\n\u003cli\u003etraditional Piedmontese dishes such as bollito misto (mixed boiled meats)\u003c\/li\u003e\n\u003cli\u003eaged and hard cheeses\u003c\/li\u003e\n\u003cli\u003edishes featuring truffles or porcini mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\nEven on its own, it offers a splendid meditative experience, perfect for appreciating every nuance.\n\n\u003ch2\u003eStorage and Aging: How to store Barolo DOCG “Cannubi” 2021 - Poderi Luigi Einaudi\u003c\/h2\u003e\nTo preserve all its elegance, Barolo Cannubi 2021 should be stored in a cool, dark place with a constant temperature between 12°C and 16°C. The bottle should be kept horizontally to keep the cork consistently moist.\n\nThis wine has great evolutionary potential: it can age in the bottle for over 15 years, developing increasingly complex aromas and a progressively softer and more harmonious taste. Those who appreciate elegant and long-lived wines will find in \u003cstrong\u003eBarolo DOCG “Cannubi” 2021 - Poderi Luigi Einaudi\u003c\/strong\u003e an ideal companion for evolution over time and for unforgettable tasting moments.","brand":"Poderi Luigi Einaudi","offers":[{"title":"Default Title","offer_id":52414404165971,"sku":"B06-P041-2021-05_D002","price":88.92,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-cannubi-2021-poderi-luigi-einaudi.jpg?v=1764407131"},{"product_id":"barolo-docg-castelletto-2018-castello-di-perno","title":"Barolo DOCG “Castelletto” 2018 - Castello di Perno","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG “Castelletto” 2018 - Castello di Perno\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG “Castelletto” 2018 - Castello di Perno\u003c\/strong\u003e is made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes cultivated in the Castelletto cru vineyards, in the \u003cstrong\u003eMonforte d’Alba\u003c\/strong\u003e area, the beating heart of Piedmont’s Langhe region. This wine, recognized with the prestigious \u003cstrong\u003eControlled and Guaranteed Denomination of Origin (DOCG)\u003c\/strong\u003e, represents one of the most authentic expressions of the territory, capable of combining elegance, structure, and longevity.\u003c\/p\u003e\n\u003cp\u003eIt is a full-bodied red wine of great character, capable of captivating both connoisseurs and those new to the world of Barolo.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage stands out for its very harmonious overall balance. The season was characterized by a regular climate, with a summer that was not excessively hot and well-distributed rainfall, factors that allowed the grapes to achieve optimal \u003cstrong\u003ephenolic ripeness\u003c\/strong\u003e (i.e., color and tannin). The result is an elegant Barolo, with clean aromas, fine tannins, and a solid but not aggressive structure.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eFermentation occurs \u003cstrong\u003espontaneously\u003c\/strong\u003e, without the addition of selected yeasts, thus preserving the most authentic aromatic profile of Nebbiolo. The \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e, the period during which the must remains in contact with the skins to extract color and tannins, takes place at controlled temperature. Aging continues in \u003cstrong\u003eAustrian oak barrels\u003c\/strong\u003e for at least 18 months, followed by a period in cement tanks and further rest in the bottle, to integrate its components and round out its taste.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG “Castelletto” 2018 - Castello di Perno\u003c\/strong\u003e is a complex yet harmonious wine, with a refined and profound character, fully expressing the sober and mineral style of the Castelletto hill.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents itself in the glass with an intense \u003cstrong\u003egarnet red\u003c\/strong\u003e with orange reflections, typical of Nebbiolo’s evolution. The transparent yet luminous color anticipates the elegance of the sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and multifaceted: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e blend with hints of \u003cstrong\u003esweet spices, tobacco, and undergrowth\u003c\/strong\u003e. Balsamic and mineral nuances also emerge, defining its aromatic complexity without ever being invasive.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it displays a \u003cstrong\u003efine tannic texture\u003c\/strong\u003e, well integrated and supported by good acidity. The structure is vigorous but elegant, with a beautiful gustatory progression that concludes in a \u003cstrong\u003elong and savory finish\u003c\/strong\u003e. It is a Barolo with a decisive yet balanced character, promising a long evolution over time.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo DOCG “Castelletto” 2018 - Castello di Perno\u003c\/h2\u003e\n\u003cp\u003eThis Barolo is an ideal companion for traditional Piedmontese cuisine and flavorful dishes. It is best enjoyed with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebraised and roasted red meats\u003c\/li\u003e\n\u003cli\u003egame dishes\u003c\/li\u003e\n\u003cli\u003efirst courses with meat sauces or porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eaged cheeses such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also a perfect meditation wine, to be savored in good company, allowing it to slowly open up in the glass.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Barolo DOCG “Castelletto” 2018 - Castello di Perno\u003c\/strong\u003e, the advice is to keep it in a cool, dark place with a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e. The bottle should be kept horizontal so that the cork remains moist.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and balance, this Barolo can \u003cstrong\u003eevolve positively for over 10-15 years\u003c\/strong\u003e. Over time, it will develop further aromatic nuances and greater softness on the palate, always providing new emotions to those who know how to wait.\u003c\/p\u003e","brand":"Castello di Perno","offers":[{"title":"Default Title","offer_id":52414404297043,"sku":"B06-C059-2018-05_D000","price":60.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-castelletto-2018-castello-di-perno.jpg?v=1764407134"},{"product_id":"barolo-docg-cerretta-2021-azienda-agricola-luigi-baudana-g-d-vajra","title":"Barolo DOCG “Cerretta” 2021 - Luigi Baudana Farm, G.D. Vajra","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG “Cerretta” 2021 - Azienda Agricola Luigi Baudana, G.D. Vajra\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG “Cerretta” 2021 - Azienda Agricola Luigi Baudana, G.D. Vajra\u003c\/strong\u003e originates from one of the most prestigious crus in Serralunga d'Alba, in the heart of Piedmont's Langhe region. It is a wine made 100% from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the symbolic varietal of this denomination, capable of yielding wines of great structure, complexity, and longevity.\nThe Luigi Baudana winery has been part of the G.D. Vajra family since 2009, yet it maintains the authentic spirit of its historic vineyards. The result is an elegant and powerful Barolo, with a firm tannic texture and a profound character, perfect for those seeking a meditation or collection wine.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage is considered one of the most balanced in recent years in the Langhe. The growing season, marked by a warm summer but with good nocturnal temperature swings, allowed for a slow and complete ripening of the Nebbiolo grapes. The harvest, which took place between late September and early October, yielded healthy bunches with thick, concentrated skins, ideal for producing a \u003cstrong\u003eBarolo\u003c\/strong\u003e of great aromatic depth and fine yet present tannins.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe grapes are hand-picked and fermented in stainless steel at controlled temperatures. The \u003cem\u003emaceration\u003c\/em\u003e – the contact of the must with the skins to extract color, aromas, and tannins – lasts for about 30-40 days, as is traditional for great Barolos.\nThis is followed by aging in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e for about 30 months, where the wine slowly evolves, gaining finesse and complexity. Further bottle aging completes the maturation, bringing balance between structure, acidity, and softness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG “Cerretta” 2021 - Azienda Agricola Luigi Baudana, G.D. Vajra\u003c\/strong\u003e fascinates with its intensity and harmony, typical characteristics of wines from the Cerretta cru of Serralunga.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nLuminous garnet red, with orange reflections beginning to emerge, a sign of a wine in full evolution. The elegant transparency is typical of Nebbiolo, a symbol of authenticity and finesse.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is complex and refined. It opens with notes of ripe small red fruits, cherry and raspberry, followed by floral tones of violet and withered rose. Then emerge hints of sweet spices, licorice, and tobacco, with a delicate balsamic and mineral background that recalls the Serralunga terroir.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is structured, with dense and well-integrated tannins, typical of high-class Barolos. The balance between strength and elegance is surprising: the freshness supports the sip and accompanies a long finish, with echoes of red fruit and spices. A wine of character, capable of moving today but also of evolving magnificently over time.\n\n\u003ch2\u003ePairings for Barolo DOCG “Cerretta” 2021 - Azienda Agricola Luigi Baudana, G.D. Vajra\u003c\/h2\u003e\nThis Barolo is ideal with rich and complex dishes. Its characteristics of structure and aromatic intensity make it perfect for substantial main courses and aged cheeses.\n\n\u003cul\u003e\n\u003cli\u003eBraised or stewed red meats\u003c\/li\u003e\n\u003cli\u003eTruffle fillet and traditional Piedmontese dishes\u003c\/li\u003e\n\u003cli\u003eGame and roasts\u003c\/li\u003e\n\u003cli\u003eBlue and aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\nFor those who want to enjoy it in a more modern context, it can also surprise with a porcini mushroom risotto or vegetarian dishes based on legumes and truffles.\n\n\u003ch2\u003eStorage and Aging: How to store Barolo DOCG “Cerretta” 2021 - Azienda Agricola Luigi Baudana, G.D. Vajra\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG “Cerretta” 2021\u003c\/strong\u003e is a wine designed for long evolution. When stored correctly, it can age for over 20 years, progressively developing tertiary notes of leather, spices, and undergrowth.\nTo best preserve its characteristics:\n\n\u003cul\u003e\n\u003cli\u003eStore bottles horizontally, away from light.\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 12 and 16 °C, with humidity around 70%.\u003c\/li\u003e\n\u003cli\u003eAvoid temperature fluctuations and vibrations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nA wine that, over time, continues to tell the story and the extraordinary identity of the Cerretta cru, confirming the prestige of Azienda Agricola Luigi Baudana and the G.D. Vajra family.","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":52414404526419,"sku":"B06-G000-2021-05_D003","price":95.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-cerretta-2021-azienda-agricola-luigi-baudana-g-d-vajra.jpg?v=1764407137"},{"product_id":"barolo-docg-ciabot-mentin-2021-domenico-clerico","title":"Barolo DOCG “Ciabot Mentin” 2021 - Domenico Clerico","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG “Ciabot Mentin” 2021 - Domenico Clerico\u003c\/h2\u003e\n\u003cstrong\u003eBarolo DOCG “Ciabot Mentin” 2021 - Domenico Clerico\u003c\/strong\u003e is a red wine of great character, symbolizing the excellence of the Langhe region and the unmistakable style of Domenico Clerico. It is made from 100% \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the main grape variety of Barolo, cultivated in the prestigious Ginestra cru, in Monforte d’Alba. It is a complex and powerful wine, yet elegant, with a full and harmonious body that perfectly reflects the classicism of the Barolo DOCG denomination.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced climatic conditions, with warm summers but cool nights that favored perfect ripening of the Nebbiolo grapes. The result is a concentrated yet fine wine, with clear aromas and mature tannins. The harvest, carried out manually between late September and early October, allowed for a careful selection of the bunches, maintaining the very high quality that distinguishes every creation by Domenico Clerico.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eBarolo DOCG “Ciabot Mentin” 2021\u003c\/strong\u003e combines tradition and precision. Fermentation is carried out in stainless steel at controlled temperatures, followed by a long maceration on the skins which favors the extraction of color and structure. Aging continues in French oak barriques for about 24-30 months, allowing the wine to evolve slowly and acquire complexity and softness. Subsequently, a period of rest in the bottle completes its harmony before being released to the market.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nEvery sip of \u003cstrong\u003eBarolo DOCG “Ciabot Mentin” 2021 - Domenico Clerico\u003c\/strong\u003e tells a story of territory, balance, and finesse.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents with a \u003cstrong\u003edeep garnet red\u003c\/strong\u003e with ruby reflections, bright and lively, a sign of a young but already structured wine.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses intense and complex aromas of ripe red fruits, cherry, and blackberry, accompanied by spicy and balsamic notes. With aeration, hints of tobacco, licorice, and delicate toasted nuances from the wood emerge.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is enveloping and powerful, with well-present but polished tannins, indicating a long aging potential. The structure is full, and the balance between acidity and body gives elegance and pleasant persistence. The finish is long, harmonious, and mineral.\n\n\u003ch2\u003eWhat to pair Barolo DOCG “Ciabot Mentin” 2021 - Domenico Clerico with\u003c\/h2\u003e\nThis Barolo is ideal for pairing with structured and flavorful dishes. Perfect for those who desire a significant and refined pairing, it expresses its best with:\n\u003cul\u003e\n\u003cli\u003eBraised and stewed red meats\u003c\/li\u003e\n\u003cli\u003eRoasts and baked game\u003c\/li\u003e\n\u003cli\u003ePorcini mushrooms and white truffles from Alba\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Castelmagno and Parmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\nTo fully appreciate it, it is recommended to open the bottle at least an hour before serving, to allow the wine to aerate and reveal all its aromatic complexity.\n\n\u003ch2\u003eStorage and aging: how to store Barolo DOCG “Ciabot Mentin” 2021 - Domenico Clerico\u003c\/h2\u003e\n\u003cstrong\u003eBarolo DOCG “Ciabot Mentin” 2021 - Domenico Clerico\u003c\/strong\u003e is a wine with great evolutionary potential. If well stored, it can age for over 15 years, developing greater depth and harmony.\nTo preserve its qualities:\n\u003cul\u003e\n\u003cli\u003eStore bottles horizontally to keep the cork moist\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 12 and 16°C\u003c\/li\u003e\n\u003cli\u003eAvoid direct exposure to light and vibrations\u003c\/li\u003e\n\u003c\/ul\u003e\nOver the years, its tannins will become softer, and the fruity notes will transform into elegant nuances of leather, spices, and undergrowth, making it an extraordinary choice for both enthusiasts and those looking to make a valuable oenological investment.","brand":"Domenico Clerico","offers":[{"title":"Default Title","offer_id":52414404624723,"sku":"B06-D024-2021-05_D002","price":125.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-ciabot-mentin-2021-domenico-clerico.jpg?v=1764407140"},{"product_id":"barolo-docg-coste-di-rose-2021-g-d-vajra","title":"Barolo DOCG “Coste di Rose” 2021 - G.D. Vajra","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG “Coste di Rose” 2021 - G.D. Vajra\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG “Coste di Rose” 2021 - G.D. Vajra\u003c\/strong\u003e is born on the gentle hills of Barolo, in the heart of the Langhe. It is a red wine, a symbol of Piedmont, made from 100% \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, an indigenous varietal capable of best expressing the connection between soil, climate, and tradition. The “Coste di Rose” cru stands out for its sandy and mineral-rich soil, which gives the wine elegant aromas and a refined tannic texture. The result is a full-bodied yet balanced Barolo, deep and harmonious, ideal for those who wish to discover the authentic finesse of this controlled and guaranteed designation of origin.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by a regular climatic trend, with a mild spring and a sunny but not excessive summer. The \u003cstrong\u003evendemmia\u003c\/strong\u003e – the grape harvest period – took place at the beginning of October, ensuring healthy, ripe, and extraordinarily concentrated Nebbiolo grapes. This balance between warmth and freshness allowed for the production of a fine wine with a clear and precise personality, possessing excellent aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes for Barolo DOCG “Coste di Rose” 2021 - G.D. Vajra are vinified with traditional fermentation in stainless steel tanks, at controlled temperatures, to preserve the natural aromas of Nebbiolo. This is followed by a \u003cstrong\u003emaceration\u003c\/strong\u003e – the contact of the must with the skins – for several weeks, to extract color, tannins, and complex aromas. The wine then matures for over two years in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, a wood that allows for slow and natural refinement without overpowering the elegance of the fruit. The result is a harmonious Barolo, ready to evolve over time with grace and depth.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, Barolo DOCG “Coste di Rose” 2021 - G.D. Vajra presents with a luminous \u003cstrong\u003epale garnet\u003c\/strong\u003e hue, with orange reflections that elegantly reflect its youth and aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is a succession of complex and refined aromas: fragrances of \u003cstrong\u003ered cherry and wild rose\u003c\/strong\u003e blend with notes of mint, sweet spices, and subtle balsamic nuances. The aromatic profile is fine, broad, and very recognizable, typical of the Coste di Rose cru.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, this Barolo stands out for its \u003cstrong\u003esilky tannins\u003c\/strong\u003e that are well integrated, a balanced structure, and a long \u003cstrong\u003egustatory persistence\u003c\/strong\u003e that evokes floral and spicy sensations. It is a decisive yet elegant wine, capable of combining strength and finesse in perfect balance.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barolo DOCG “Coste di Rose” 2021 - G.D. Vajra\u003c\/h2\u003e\n\u003cp\u003eBarolo DOCG “Coste di Rose” 2021 - G.D. Vajra is a meditative wine but also a perfect companion for the table. It pairs magnificently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003etraditional Piedmontese dishes such as braised meats and stews;\u003c\/li\u003e\n\u003cli\u003egrilled red meats or roasted veal;\u003c\/li\u003e\n\u003cli\u003eaged and flavorful cheeses, such as Castelmagno and Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003erisottos with porcini mushrooms or white truffle from Alba.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it ideal for accompanying more modern and creative dishes, where the taste of Nebbiolo expresses itself with balance and depth.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Barolo DOCG “Coste di Rose” 2021 - G.D. Vajra\u003c\/strong\u003e, it is important to follow a few fundamental rules: keep the bottles horizontally, away from light, and at a constant temperature between 14 and 16 °C. Thanks to its structure and balance, this Barolo has great \u003cstrong\u003eaging potential\u003c\/strong\u003e, easily exceeding 15-20 years. Over time, it will develop further aromatic nuances, revealing the depth and nobility that distinguish the great wines of Langa.\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":52414405116243,"sku":"B06-G000-2021-05_D004","price":85.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-coste-di-rose-2021-g-d-vajra.jpg?v=1764407144"},{"product_id":"barolo-docg-fossati-2018-borgogno","title":"Barolo DOCG “Fossati” 2018 - Borgogno","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG “Fossati” 2018 - Borgogno\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG “Fossati” 2018 - Borgogno\u003c\/strong\u003e is a red wine of great elegance produced in the heart of the Langhe, in Piedmont. It is made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes from the Fossati cru, one of the most suitable areas for Barolo production, where the exposure and soil give the wine the right combination of power and finesse.\u003c\/p\u003e\n\u003cp\u003eIt stands out for its full and structured body, yet harmonious and balanced. It is a wine that is already pleasant and rich in aromas today, but promises an exciting evolution over the years. The “Fossati” perfectly represents the classic Borgogno style: tradition, authenticity, and a deep connection to the territory.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage was characterized by balanced weather conditions, with a summer that was not excessively hot and an autumn with excellent temperature excursions, ideal for the ripening of Nebbiolo. This allowed for healthy and aromatic grapes with mature tannins and a complex olfactory profile, intertwining intensity and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe fermentation of \u003cstrong\u003eBarolo DOCG “Fossati” 2018 - Borgogno\u003c\/strong\u003e takes place in stainless steel tanks at a controlled temperature, with a long maceration on the skins to best extract color, aromas, and structure. This is followed by an \u003cstrong\u003eaging period of 4 years in Slavonian oak barrels\u003c\/strong\u003e, a traditional method that allows the wine to evolve slowly, enriching it with complexity and harmony. After bottling, the wine rests for a few more months in the cellar before release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Barolo that impresses from the first encounter, revealing a decisive yet elegant character.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003eluminous garnet red\u003c\/strong\u003e with orange reflections, typical of maturing Barolo wines. Its transparency and brilliance highlight the purity of the Nebbiolo grape.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and refined: notes of \u003cstrong\u003eripe cherry, forest fruits, violet, and dried rose\u003c\/strong\u003e stand out, accompanied by nuances of sweet spices, licorice, and a slight balsamic hint. With oxygenation, more complex tones of tobacco and undergrowth emerge.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003estructured and deep\u003c\/strong\u003e, with well-present but elegant tannins and a long aromatic persistence. The balance between freshness and body gives the wine a harmonious finish, capable of leaving the palate clean and inviting another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair Barolo DOCG “Fossati” 2018 - Borgogno with\u003c\/h2\u003e\n\u003cp\u003eThe “Fossati” is a Barolo to be enjoyed with substantial and intense dishes. Perfect for enhancing important dinners, it pairs excellently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebraised or stewed red meats, such as Barolo-braised beef;\u003c\/li\u003e\n\u003cli\u003eroasts and game with a strong flavor;\u003c\/li\u003e\n\u003cli\u003edishes based on porcini mushrooms or white truffles;\u003c\/li\u003e\n\u003cli\u003eaged cheeses, especially tome and castelmagno.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be savored on its own, as a meditation wine, to appreciate every nuance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eThose who want to know \u003cstrong\u003ehow to store Barolo DOCG “Fossati” 2018 - Borgogno wine\u003c\/strong\u003e should know that it is a red wine for long aging, capable of evolving in the bottle for over 15-20 years. To preserve its characteristics, it is advisable to store it in a dark, cool place with constant humidity, preferably horizontally to keep the cork consistently moist.\u003c\/p\u003e\n\u003cp\u003eThe ideal storage temperature is around \u003cstrong\u003e14-16°C\u003c\/strong\u003e. Served at approximately 18°C and, preferably, after adequate oxygenation, it best expresses its complexity and the typical elegance that distinguishes great Borgogno Barolo wines.\u003c\/p\u003e","brand":"Borgogno","offers":[{"title":"Default Title","offer_id":52414405247315,"sku":"B06-B039-2018-05_D001","price":83.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-fossati-2018-borgogno.jpg?v=1764407147"},{"product_id":"barolo-docg-gavarini-chiniera-2020-elio-grasso","title":"Barolo DOCG “Gavarini Chiniera” 2020 - Elio Grasso","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG “Gavarini Chiniera” 2020 - Elio Grasso\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG “Gavarini Chiniera” 2020 - Elio Grasso\u003c\/strong\u003e is made from Nebbiolo grapes cultivated in the Gavarini Chiniera cru, one of the most highly regarded areas in the municipality of Monforte d’Alba. It is a Barolo of great elegance, with a full yet harmonious body, capable of authentically expressing the character of the Langhe terroir. It is a wine with an austere yet refined profile, combining power and finesse, making it accessible even to less experienced palates.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was balanced and consistent, with slow and steady grape maturation. The warm days and cool nights at the end of summer allowed for Nebbiolo grapes rich in aromas, with silky tannins and good aromatic concentration. This climatic combination resulted in a Barolo with a complex character that is also immediately enjoyable.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarolo DOCG “Gavarini Chiniera” 2020 - Elio Grasso\u003c\/strong\u003e involves fermentation in stainless steel at controlled temperatures, followed by a long maceration on the skins. After fermentation, the wine is aged for approximately 30 months in large Slavonian oak barrels, traditional wood capable of imparting balance without overpowering the finesse of the Nebbiolo. Before release, the wine rests for another 10 months in the bottle to achieve its full harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThis Barolo stands out for the purity of its aromas and its structure of great elegance and depth.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a luminous garnet red, typical of Nebbiolo, with slight orange nuances that anticipate its evolutionary potential.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is complex and engaging: scents of ripe small red fruits, floral notes of violet and dried rose emerge, accompanied by spicy and balsamic hints. Over time, nuances of licorice, tobacco, and undergrowth open up.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, enveloping, and structured, with dense but perfectly integrated tannins. The freshness balances the alcoholic power, providing a long persistence and an elegant finish. It is a wine that evolves in the glass, showing a pleasant gustatory-olfactory progression.\n\n\u003ch2\u003eFood Pairings for Barolo DOCG “Gavarini Chiniera” 2020 - Elio Grasso\u003c\/h2\u003e\nThanks to its structure and complexity, this Barolo is ideal for accompanying rich and flavorful dishes. Perfect with:\n\u003cul\u003e\n\u003cli\u003eBraised or roasted red meats\u003c\/li\u003e\n\u003cli\u003ePolenta with game sauces\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eRisottos with white Alba truffle\u003c\/li\u003e\n\u003c\/ul\u003e\nFor those who prefer to be daring with modern cuisine, it also pairs well with mushroom-based dishes or structured vegetarian preparations like baked vegetable lasagna.\n\n\u003ch2\u003eStorage and Aging: How to store Barolo DOCG “Gavarini Chiniera” 2020 - Elio Grasso\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG “Gavarini Chiniera” 2020 - Elio Grasso\u003c\/strong\u003e is a collectible wine, capable of evolving magnificently over time.\nTo best preserve it, it is advisable to:\n\u003cul\u003e\n\u003cli\u003eKeep bottles horizontally, away from direct light sources\u003c\/li\u003e\n\u003cli\u003eEnsure a constant temperature between 12°C and 16°C\u003c\/li\u003e\n\u003cli\u003eMaintain controlled humidity around 70%\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder these conditions, it can age for over 15 years, developing further aromatic nuances and extraordinary complexity that rewards the wait.\nA wine suitable not only for tasting, but also for those who wish to invest in a great classic of the Langhe.","brand":"Elio Grasso","offers":[{"title":"Default Title","offer_id":52414405509459,"sku":"B06-E004-2020-05_D000","price":108.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-gavarini-chiniera-2020-elio-grasso.jpg?v=1764407150"},{"product_id":"barolo-docg-ravera-2021-g-d-vajra","title":"Barolo DOCG “Ravera” 2021 - G.D. Vajra","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG “Ravera” 2021 - G.D. Vajra\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG “Ravera” 2021 - G.D. Vajra\u003c\/strong\u003e is born in the heart of the Langhe, in the prestigious cru of Ravera, in the municipality of Novello. It is a red wine made 100% from \u003cem\u003eNebbiolo\u003c\/em\u003e grapes, the emblematic vine of Piedmont, capable of expressing the extraordinary identity of its territory. The vines are rooted in soils rich in marl, sand, and clay of ancient origin, which give the wine a balance between structure, aroma, and finesse.\n\nThis Barolo stands out for its elegant body and the harmony between power and delicacy: a significant red, yet highly drinkable, ideal for those who wish to discover an authentic expression of G.D. Vajra's Barolo.\n\n\u003ch3\u003eDetails of the vintage\u003c\/h3\u003e\nThe 2021 vintage of \u003cstrong\u003eBarolo DOCG “Ravera” - G.D. Vajra\u003c\/strong\u003e was characterized by a balanced climatic trend. Mild temperatures and good diurnal temperature variations between day and night favored a slow and complete maturation of the grapes, ensuring soft tannins, intense aromas, and well-balanced acidity. It is a vintage that promises a long life in the cellar and a complex evolution over time.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nVinification follows the traditional principles of the Vajra house, with artisanal care. After manual harvesting, the grapes are fermented with maceration on the skins for several weeks, a process that allows the extraction of color, aroma, and structure. Aging continues for about 26 months in large Slavonian oak barrels, where the wine slowly evolves, gaining depth and harmony without yielding to excessively woody notes.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis Barolo reveals itself in every phase of the tasting with personality and finesse.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant garnet color\u003c\/strong\u003e, with orange reflections that foreshadow the wine's long life. The clarity is a sign of care and precision in the cellar.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and refined: aromas of \u003cem\u003ewithered rose\u003c\/em\u003e, cherry, and small red fruits intertwine with more complex notes of sweet spices, tobacco, and undergrowth. The expression is elegant, never excessive, with an aromatic progression that evolves in the glass.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003estructured and deep\u003c\/strong\u003e, with fine and well-integrated tannins. The persistence is long and precise, supported by a pleasant freshness that keeps the sip dynamic. It is a wine with balance and great evolutionary potential.\n\n\u003ch2\u003eWhat dishes to pair Barolo DOCG “Ravera” 2021 - G.D. Vajra with\u003c\/h2\u003e\nThanks to its structure and elegant profile, \u003cstrong\u003eBarolo “Ravera” 2021 - G.D. Vajra\u003c\/strong\u003e lends itself to numerous pairings:\n\u003cul\u003e\n\u003cli\u003eTraditional Piedmontese dishes such as braised beef in Barolo or tajarin with meat ragù\u003c\/li\u003e\n\u003cli\u003eRoasts and game, which enhance the tannic component and the depth of the wine\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses, such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect to be enjoyed alone, as a meditation wine, to fully appreciate its complexity.\n\n\u003ch2\u003eStorage and aging: how to store Barolo DOCG “Ravera” 2021 - G.D. Vajra wine\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG “Ravera” 2021 - G.D. Vajra\u003c\/strong\u003e is a long-aging wine. If stored correctly, it can evolve for over 15 years, developing fascinating tertiary nuances.\nFor perfect storage:\n\u003cul\u003e\n\u003cli\u003eStore the bottles horizontally, away from light and temperature fluctuations\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature of around 14-16°C and humidity of 65-70%\u003c\/li\u003e\n\u003cli\u003eAvoid noisy environments or those subject to vibrations\u003c\/li\u003e\n\u003c\/ul\u003e\nOver time, the wine will reveal new aromatic facets and an extraordinary harmony between power and finesse, making every future tasting unique.","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":52414405607763,"sku":"B06-G000-2021-05_D005","price":95.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-ravera-2021-g-d-vajra.jpg?v=1764407153"},{"product_id":"barolo-docg-serralunga-2020-azienda-agricola-luigi-baudana-g-d-vajra","title":"Barolo DOCG “Serralunga” 2020 - Azienda Agricola Luigi Baudana, G.D. Vajra","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG “Serralunga” 2020 - Azienda Agricola Luigi Baudana, G.D. Vajra\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo DOCG “Serralunga” 2020 - Azienda Agricola Luigi Baudana, G.D. Vajra\u003c\/strong\u003e is a high-class red wine, produced exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, a noble varietal from Piedmont. It is one of Italy’s most prestigious denominations and represents a perfect blend of tradition and territorial character. Its full body, aromatic complexity, and balance between structure and finesse make it an accessible yet profound Barolo, suitable for both enthusiasts and those wishing to discover the world of Nebbiolo in its most authentic essence.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage was characterized by balanced climatic conditions, with regular temperatures and a not excessively hot summer. This allowed the grapes to ripen slowly, preserving elegant aromas and well-integrated tannins. The harvest, performed manually in the vineyards of \u003cstrong\u003eSerralunga d’Alba\u003c\/strong\u003e at an altitude of about 340 meters, ensured a meticulous selection of the bunches, guaranteeing raw material of the highest quality.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eBarolo DOCG “Serralunga” 2020\u003c\/strong\u003e follows an artisanal philosophy, respectful of the wine's natural timing. Fermentation takes place in vertical vats, a traditional method that favors a balanced extraction of color, aromas, and structure without compromising the finesse of Nebbiolo. After fermentation and subsequent maceration on the skins, the wine is transferred to Slavonian oak barrels of various capacities, where it ages for about two years. This phase allows the wine to develop harmony and depth, imparting elegance and complexity to the final profile.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nA Barolo that excites at first glance and captivates with the first sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003eluminous garnet red\u003c\/strong\u003e with orange reflections typical of aged Nebbiolo, a distinctive sign of its authenticity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and refined: notes of \u003cstrong\u003ewithered rose, cherry, licorice, and tobacco\u003c\/strong\u003e emerge, accompanied by delicate hints of undergrowth and sweet spices. The aromatic complexity grows in the glass, revealing the profound character of Serralunga Barolos.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003estructured and harmonious\u003c\/strong\u003e. The tannins, present but fine, support a full-bodied sip balanced by a pleasant and lively acidic backbone. The finish is persistent, elegant, and very clean, with a long mineral closure that invites another taste.\n\n\u003ch2\u003eFood pairings for Barolo DOCG “Serralunga” 2020 - Azienda Agricola Luigi Baudana, G.D. Vajra\u003c\/h2\u003e\nThis Barolo is an ideal companion for rich and flavorful dishes. Perfect with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised or grilled red meats\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasts and game\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged cheeses\u003c\/strong\u003e such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Piedmontese dishes\u003c\/strong\u003e, such as braised beef in Barolo or mushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\nIts elegance also makes it suitable for slow tasting moments, for meditation, or as the star of a special dinner.\n\n\u003ch2\u003eStorage and aging: how to store Barolo DOCG “Serralunga” 2020 - Azienda Agricola Luigi Baudana, G.D. Vajra\u003c\/h2\u003e\nTo best preserve the qualities of this wine, it is important to store it in a \u003cstrong\u003ecool, dark place free from temperature fluctuations\u003c\/strong\u003e, with a constant temperature around 14-16°C and an average humidity of 70%. The bottle should be kept horizontally to keep the cork in contact with the wine and ensure its integrity.\nThanks to its structure and balance, the \u003cstrong\u003eBarolo DOCG “Serralunga” 2020\u003c\/strong\u003e has excellent aging potential: it can evolve in the bottle for over 15 years, developing new aromatic nuances and ever-deeper complexity over time.","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":52414405706067,"sku":"B06-G000-2020-05","price":56.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-serralunga-2020-azienda-agricola-luigi-baudana-g-d-vajra.jpg?v=1764407156"},{"product_id":"barolo-docg-terlo-vigneto-costa-grimaldi-2021-poderi-luigi-einaudi","title":"Barolo DOCG Terlo “Vigneto Costa Grimaldi” 2021 - Poderi Luigi Einaudi","description":"\u003ch2\u003eWhat kind of wine is Barolo DOCG Terlo “Vigneto Costa Grimaldi” 2021 - Poderi Luigi Einaudi\u003c\/h2\u003e\n\u003cstrong\u003eBarolo DOCG Terlo “Vigneto Costa Grimaldi” 2021 - Poderi Luigi Einaudi\u003c\/strong\u003e is an iconic wine of the Langhe region, made from the Nebbiolo grape, the queen grape of this area of Piedmont. It is a \u003cstrong\u003estructured, elegant, and highly complex red wine\u003c\/strong\u003e that perfectly represents the soul of the Barolo territory and the expert hand of the historic Einaudi winery.\nThe “Vigneto Costa Grimaldi” cru, located in the Terlo area, gives the grapes exceptional aromatic richness and a fine, harmonious tannic structure, making this Barolo a wine of personality and long life.\n\n\u003ch3\u003eDetails of the vintage\u003c\/h3\u003e\nThe 2021 vintage was characterized by a balanced climate, with a cool spring and a sunny but not excessive summer. These conditions favored a slow and complete ripening of the Nebbiolo grapes, bringing healthy and concentrated clusters to the winery. The result is a Barolo with \u003cstrong\u003eremarkable aromatic depth\u003c\/strong\u003e and a balance that immediately shows elegance, but also promises an interesting evolution over the years.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarolo DOCG Terlo “Vigneto Costa Grimaldi” 2021 - Poderi Luigi Einaudi\u003c\/strong\u003e takes place in stainless steel tanks at controlled temperatures, where the must remains in contact with the skins for a prolonged maceration period, useful for extracting color, aromas, and noble tannins.\nThis is followed by aging for about \u003cstrong\u003e30 months in oak barrels of various capacities\u003c\/strong\u003e, balancing the finesse of the large barrels with the complexity contributed by the smaller ones. After aging in wood, the wine rests in the bottle to complete its maturation process before being released onto the market.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nA deep and enveloping Barolo, which reveals balance and intensity with every sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a \u003cstrong\u003eluminous garnet color\u003c\/strong\u003e with orange reflections that will intensify over time, a sign of an important wine rich in substance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is broad and refined, with notes of ripe red fruits, dried rose, and sweet spices. Hints of licorice, tobacco, and undergrowth emerge, testifying to the complexity of the Costa Grimaldi cru. The ensemble is harmonious and of great finesse.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003estructured yet velvety\u003c\/strong\u003e, with elegant tannins and a long finish. The warm and mineral finish leaves a pleasant sensation of balance between power and grace, a distinctive characteristic of Einaudi’s best Barolos.\n\n\u003ch2\u003eWhat dishes to pair with Barolo DOCG Terlo “Vigneto Costa Grimaldi” 2021 - Poderi Luigi Einaudi\u003c\/h2\u003e\nThis Barolo is an ideal companion for bold and flavorful dishes. Its tannic structure and aromatic complexity pair perfectly with traditional Piedmontese recipes and premium meats.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eBraised and stewed beef or game\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses, such as Parmigiano Reggiano or Castelmagno\u003c\/li\u003e\n\u003cli\u003eDishes with white truffle from Alba\u003c\/li\u003e\n\u003cli\u003eRisotto with porcini mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\nA meditation wine that, when enjoyed alone after a meal, offers emotions and depth.\n\n\u003ch2\u003eStorage and aging: how to store Barolo DOCG Terlo “Vigneto Costa Grimaldi” 2021 - Poderi Luigi Einaudi\u003c\/h2\u003e\n\u003cstrong\u003eBarolo DOCG Terlo “Vigneto Costa Grimaldi” 2021 - Poderi Luigi Einaudi\u003c\/strong\u003e is a wine destined for long bottle aging. If stored correctly, it can evolve and improve for over 15-20 years.\nTo ensure the best preservation for the wine:\n\u003cul\u003e\n\u003cli\u003eKeep the bottles horizontally, away from direct light.\u003c\/li\u003e\n\u003cli\u003eStore in a cool and humid environment (ideal temperature between 12°C and 14°C, humidity around 70%).\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and vibrations.\u003c\/li\u003e\n\u003c\/ul\u003e\nOver time, Barolo Costa Grimaldi will develop even more complex aromas and a softer tannic quality that will make it refined and exciting, perfect for the most special occasions.","brand":"Poderi Luigi Einaudi","offers":[{"title":"Default Title","offer_id":52414414487891,"sku":"B06-P041-2021-05_D003","price":69.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-docg-terlo-vigneto-costa-grimaldi-2021-poderi-luigi-einaudi.jpg?v=1764407225"},{"product_id":"barolo-ginestra-docg-casa-mate-2020-elio-grasso","title":"Barolo Ginestra DOCG “Casa Maté” 2020 - Elio Grasso","description":"\u003ch2\u003eWhat kind of wine is Barolo Ginestra DOCG “Casa Maté” 2020 - Elio Grasso\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Ginestra DOCG “Casa Maté” 2020 - Elio Grasso\u003c\/strong\u003e is made from 100% Nebbiolo grapes, a symbolic variety of the Langhe and one of Italy's most noble. It comes from the vineyards of the historic Ginestra area, in the municipality of Monforte d’Alba, where terroir, exposure, and microclimate create a perfect combination for a wine of great balance and depth.\nIt is a Barolo of important yet elegant structure, with a full and harmonious body, capable of best expressing the power and elegance that distinguish this denomination.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was characterized by regular climatic conditions, with a good alternation of sun and rain that favored a slow and complete ripening of the Nebbiolo grapes. Optimal conditions during the harvest, which took place in early October, allowed for healthy bunches with excellent balance between sugars, tannins, and acidity. The result is a complex, balanced Barolo destined for a long evolutionary journey.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarolo Ginestra DOCG “Casa Maté” 2020 - Elio Grasso\u003c\/strong\u003e occurs traditionally, with fermentation in stainless steel at controlled temperatures to preserve the varietal characteristics of Nebbiolo. This is followed by a long maceration on the skins, essential for extracting color, structure, and aromas.\nSubsequently, the wine ages for about 30 months in Slavonian oak barrels, a fine-grained wood that imparts complexity and roundness without overpowering the fruity profile. The aging is then completed with an additional 10 months in the bottle before release.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a bright and deep garnet red color, typical of great Barolos, suggesting elegance and longevity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with broad and refined aromas of ripe red fruits, cherry, and raspberry, followed by elegant notes of violet, sweet tobacco, licorice, and spices. With evolution, balsamic nuances and hints of undergrowth emerge, enriching its bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, powerful yet balanced. The tannins are dense and silky, supported by a lively freshness that extends its persistence. The robust structure and long, enveloping finish reveal the full character of the Ginestra cru.\n\n\u003ch2\u003eFood Pairings for Barolo Ginestra DOCG “Casa Maté” 2020 - Elio Grasso\u003c\/h2\u003e\nThis wine pairs well with dishes of great intensity and structure, perfect to accompany:\n\u003cul\u003e\n\u003cli\u003eRoasted or braised red meats;\u003c\/li\u003e\n\u003cli\u003eGame, such as wild boar or deer;\u003c\/li\u003e\n\u003cli\u003eTraditional Piedmontese dishes, such as brasato al Barolo or bollito misto;\u003c\/li\u003e\n\u003cli\u003eAged cheeses, especially Pecorino and Castelmagno.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal for a special occasion or to be enjoyed on its own, waiting for it to express its full potential over time.\n\n\u003ch2\u003eStorage and Aging – how to store Barolo Ginestra DOCG “Casa Maté” 2020 - Elio Grasso wine\u003c\/h2\u003e\nTo fully enjoy its qualities, \u003cstrong\u003eBarolo Ginestra DOCG “Casa Maté” 2020 - Elio Grasso\u003c\/strong\u003e should be stored in a cool environment, with a constant temperature between 12 and 16°C, away from light, and with controlled humidity. The bottle should be kept horizontally, to keep the cork moist.\nThanks to its structure and complexity, this Barolo is a wine for long aging: it can evolve in the bottle for over 15 years, developing even richer and more fascinating nuances.\nIdeal to purchase today and rediscover over time, as an authentic testimony to the great winemaking tradition of the Langhe.","brand":"Elio Grasso","offers":[{"title":"Default Title","offer_id":52414415044947,"sku":"B06-E004-2020-05_D001","price":108.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-ginestra-docg-casa-mate-2020-elio-grasso.jpg?v=1764407234"},{"product_id":"barolo-lazzarito-2020-vietti","title":"Barolo Lazzarito 2020 - Vietti","description":"\u003ch2\u003eWhat kind of wine is Barolo Lazzarito 2020 - Vietti?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Lazzarito 2020 - Vietti\u003c\/strong\u003e is an excellent wine from Piedmont, born from one of the most prestigious crus in the municipality of Serralunga d’Alba: the MGA “Lazzarito”. It is a significant red wine, produced exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, a varietal that expresses elegance, structure, and remarkable aging potential. This Barolo perfectly represents the Vietti style, combining tradition with modern precision to obtain an intense, profound, and harmonious wine.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was characterized by balanced weather conditions, with well-distributed rainfall and never excessive temperatures. These conditions favored the homogeneous ripening of the Nebbiolo grapes, which at the time of harvest – strictly manual – showed a perfect balance between sugars, acidity, and tannins. The result is a Barolo with the typical elegance of the Lazzarito cru, but with particular freshness and aromatic finesse.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eBarolo Lazzarito 2020 - Vietti\u003c\/strong\u003e comes from vines with an average age of about 40 years. After hand-picking, the grapes are destemmed and fermented in steel tanks for about four weeks, with prolonged \u003cem\u003emaceration on the skins\u003c\/em\u003e – a phase where the must remains in contact with the skins to extract color, aromas, and tannins.\nAging lasts about 30 months and takes place in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e with a small portion in barriques, a choice that gives the wine complexity and softness without masking its character.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Lazzarito 2020 - Vietti\u003c\/strong\u003e impresses with its structured elegance and the harmony of its elements. It is a meditation wine but also a table wine, perfect for those who want to discover all the nuances of Nebbiolo.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents an intense garnet red with orange reflections, typical of great Barolo. The brilliance in the glass indicates freshness and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers complex and refined aromas. Notes of ripe red fruits, cherry, and raspberry are discernible, followed by dried rose, sweet spices, tobacco, and light balsamic nuances. Over time, it will evolve, developing hints of leather and undergrowth.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, deep, and harmonious. The \u003cstrong\u003etannins\u003c\/strong\u003e – the substances that give the typical astringent sensation – are dense but fine, perfectly integrated into the wine's structure. The persistence is long and balanced by a pleasant freshness, which makes the drinking elegant and never heavy.\n\n\u003ch2\u003eWhat dishes to pair with Barolo Lazzarito 2020 - Vietti\u003c\/h2\u003e\nThis Barolo is perfect for accompanying rich and structured dishes that enhance its complexity.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRoasted or braised red meats, such as Barolo braised beef or truffle fillet\u003c\/li\u003e\n\u003cli\u003eFeathered or furred game\u003c\/li\u003e\n\u003cli\u003eAged cheeses, especially raw milk cheeses from Piedmont\u003c\/li\u003e\n\u003cli\u003eTypical Piedmontese dishes, such as tajarin with ragu or porcini mushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso try pairing it with vegetarian dishes with a strong flavor, such as porcini mushrooms or grilled eggplant.\n\n\u003ch2\u003eStorage and aging: how to store Barolo Lazzarito 2020 - Vietti\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Lazzarito 2020 - Vietti\u003c\/strong\u003e is a wine with a long evolution, capable of improving in the bottle for over 15-20 years. To store it at its best, it is important to follow some simple rules:\n\u003cul\u003e\n\u003cli\u003eKeep the bottles horizontally, so that the cork remains moist.\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 12 and 15°C, away from light and heat sources.\u003c\/li\u003e\n\u003cli\u003eAvoid vibrations or sudden temperature changes.\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at a temperature of about 18°C, after a brief oxygenation, it fully reveals its complexity and its extraordinary balance between elegance and power.\nA Barolo destined to thrill today, but also capable of surprising after many years of resting in the cellar.","brand":"Vietti","offers":[{"title":"Default Title","offer_id":52414415143251,"sku":"B06-V015-2020-05_D000","price":229.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-lazzarito-2020-vietti.jpg?v=1764407236"},{"product_id":"barolo-lazzarito-2021-vietti","title":"Barolo Lazzarito 2021 - Vietti","description":"\u003ch2\u003eWhat kind of wine is Barolo Lazzarito 2021 - Vietti?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Lazzarito 2021 - Vietti\u003c\/strong\u003e is born in the heart of the municipality of Serralunga d’Alba, one of the most iconic areas of the Langhe. It is produced from \u003cstrong\u003e100% Nebbiolo grapes\u003c\/strong\u003e, an indigenous Piedmontese grape variety that gives rise to the longest-lived and most complex Barolos. The vineyards are located in the famous Lazzarito cru, an area historically renowned for its ability to offer wines of great structure and aromatic depth.\nThis is a traditional yet elegant Barolo, with a full body, dense tannins, and a balance that will further improve with bottle aging.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced weather conditions, with a warm but not excessive summer and significant diurnal temperature variations. These conditions allowed the grapes to ripen uniformly, preserving the aromatic and tannic components typical of Nebbiolo. The result is a wine of great harmony, where power and finesse coexist in perfect balance.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe grapes are harvested \u003cstrong\u003emanually\u003c\/strong\u003e, selecting only the best bunches. This is followed by \u003cstrong\u003efermentation with maceration on the skins\u003c\/strong\u003e for about four weeks in steel tanks, a process that allows for the extraction of color, aromas, and structure, giving the wine its typical personality.\nAfter fermentation, the \u003cstrong\u003eBarolo Lazzarito 2021 - Vietti\u003c\/strong\u003e ages for about 30 months in wood, partly in large oak barrels and partly in barriques, before continuing its evolution in the bottle. This double wood aging contributes to the definition of the aromatic profile and the softness of the tannins.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Lazzarito 2021 - Vietti\u003c\/strong\u003e is a wine to be discovered slowly, as each sip tells a fragment of its territory.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an \u003cstrong\u003eintense garnet red\u003c\/strong\u003e, bright and deep, with slight orange nuances that will become more pronounced with aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses elegance and complexity: notes of \u003cstrong\u003eripe cherry, violet, undergrowth, and licorice\u003c\/strong\u003e intertwine with delicate spicy and balsamic undertones. A constantly evolving bouquet that reveals the sophistication of the Serralunga area.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it shows \u003cstrong\u003estructure and depth\u003c\/strong\u003e, with firm but perfectly integrated tannins, supported by a lively acidity that prolongs the persistence. It is a Barolo of great balance, where power and elegance merge in a long and harmonious finish.\n\n\u003ch2\u003ePairings for Barolo Lazzarito 2021 - Vietti\u003c\/h2\u003e\nThis wine finds its ultimate expression when paired with:\n\u003cul\u003e\n\u003cli\u003erich and structured Piedmontese dishes, such as braised meats and game;\u003c\/li\u003e\n\u003cli\u003egrilled or roasted red meats;\u003c\/li\u003e\n\u003cli\u003eaged and hard cheeses, which balance the wine's tannic strength.\u003c\/li\u003e\n\u003c\/ul\u003e\nFor a more refined experience, it can also accompany mushroom risottos or black truffles, dishes that enhance the aromatic complexity of Barolo.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Barolo Lazzarito 2021 - Vietti wine\u003c\/h3\u003e\nTo preserve all the qualities of this Barolo, it is important to store it in a \u003cstrong\u003ecool, dark place free from temperature fluctuations\u003c\/strong\u003e, ideally between 12 and 16°C, with the bottle laid horizontally to keep the cork moist.\nThe \u003cstrong\u003eBarolo Lazzarito 2021 - Vietti\u003c\/strong\u003e is a wine with a long evolution: it can age in the cellar for 15-20 years, developing increasingly complex and nuanced aromas. Those who prefer younger wines can appreciate it after a few years, when the tannins have softened and the aromatic balance is fully expressed.","brand":"Vietti","offers":[{"title":"Default Title","offer_id":52414415176019,"sku":"B06-V015-2021-05_D002","price":240.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-lazzarito-2021-vietti.jpg?v=1764407239"},{"product_id":"barolo-lazzarito-2021-magnum-vietti","title":"Barolo Lazzarito 2021 Magnum - Vietti","description":"\u003ch2\u003eWhat kind of wine is Barolo Lazzarito 2021 Magnum - Vietti?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Lazzarito 2021 Magnum - Vietti\u003c\/strong\u003e originates from one of the most prestigious crus in the municipality of Serralunga d’Alba, in the heart of the Langhe region. It is a still red wine of great structure, made 100% from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the symbolic varietal of Piedmont. The favorable exposure and the calcareous-clay soils of the \"Lazzarito\" vineyard give rise to a complex and powerful Barolo, which best expresses the elegance and depth of this unique territory.\nThe Magnum version (1.5 L) enhances its ability to evolve over time, making it ideal for collectors and lovers of great age-worthy red wines.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage is distinguished by balanced climatic conditions, with sunny days and cool nights that favored the complete ripening of the grapes. The harvest, carried out manually between late September and early October, allowed for the selection of only the best bunches, ensuring a perfect balance between aromatic concentration, acidity, and tannin. The result is a Barolo of great harmony, profound yet refined, with remarkable aging potential.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nAfter harvesting, the grapes of \u003cstrong\u003eBarolo Lazzarito 2021 Magnum - Vietti\u003c\/strong\u003e are destemmed and subjected to \u003cstrong\u003efermentation with maceration\u003c\/strong\u003e for about four weeks on the skins, in stainless steel tanks. This process allows for a balanced extraction of color, tannins, and aromas.\nThis is followed by a long aging period of approximately \u003cstrong\u003e30 months in wood\u003c\/strong\u003e, divided between large oak barrels and a small portion in barriques, for a slow and natural evolution that enhances the territorial identity of the wine.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Lazzarito 2021 Magnum - Vietti\u003c\/strong\u003e is a wine that captivates with its sensory complexity and the balance between power and finesse.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense garnet red\u003c\/strong\u003e with orange reflections typical of Nebbiolo, indicating a structured wine destined for a long life.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases broad and articulate aromas: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, cherry, and plum blend with hints of violet, sweet spices, tobacco, and a slight balsamic nuance. With evolution, more complex nuances of leather and licorice emerge.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full and enveloping, with \u003cstrong\u003edense but elegant tannins\u003c\/strong\u003e and a profound gustatory texture. The lively acidity provides freshness and momentum, while the long persistence reveals a refined and mineral finish, with echoes of fruit in spirits and spices.\n\n\u003ch2\u003eWhat dishes to pair with Barolo Lazzarito 2021 Magnum - Vietti\u003c\/h2\u003e\nThis Barolo pairs magnificently with rich and structured dishes. Its complexity makes it perfect for special occasions and important dinners.\nIdeal pairings include:\n\u003cul\u003e\n\u003cli\u003eGrilled red meats or braised dishes\u003c\/li\u003e\n\u003cli\u003eGame and roasts\u003c\/li\u003e\n\u003cli\u003eBeef tartare or roasted lamb\u003c\/li\u003e\n\u003cli\u003eTraditional Piedmontese dishes such as braised beef in Barolo\u003c\/li\u003e\n\u003cli\u003eAged and hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso try with assertive first courses, such as tagliatelle with ragu or porcini mushroom risotto.\n\n\u003ch2\u003eStorage and Aging: how to store Barolo Lazzarito 2021 Magnum - Vietti wine\u003c\/h2\u003e\nTo fully appreciate the evolutionary potential of \u003cstrong\u003eBarolo Lazzarito 2021 Magnum - Vietti\u003c\/strong\u003e, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003eConstant temperature between 12°C and 16°C\u003c\/li\u003e\n\u003cli\u003eDark environment with controlled humidity (around 70%)\u003c\/li\u003e\n\u003cli\u003eBottle laid horizontally to keep the cork moist\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and Magnum format, this Barolo can evolve positively for over \u003cstrong\u003e20 years\u003c\/strong\u003e, developing increasingly complex aromas and surprising softness. It is a great red to await patiently, destined to deliver authentic emotions over time.","brand":"Vietti","offers":[{"title":"Default Title","offer_id":52414415208787,"sku":"B06-V015-2021-06C_D001","price":486.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-lazzarito-2021-magnum-vietti.jpg?v=1764407241"},{"product_id":"barolo-margheria-docg-2020-pira","title":"Barolo Margheria DOCG 2020 - Pira","description":"\u003ch2\u003eWhat kind of wine is Barolo Margheria DOCG 2020 - Pira?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Margheria DOCG 2020 - Pira\u003c\/strong\u003e is a red wine of great elegance and structure, an authentic expression of Nebbiolo, the symbolic grape variety of the Langhe. Hailing from the renowned \"Margheria\" cru, located in \u003cstrong\u003eSerralunga d’Alba\u003c\/strong\u003e, this Barolo perfectly combines \u003cstrong\u003etradition and innovation\u003c\/strong\u003e. The result is a full-bodied wine with a decisive character, yet harmonious and balanced: the essence of Barolo according to the Pira winery's production philosophy.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by balanced weather conditions, with a regular spring and a warm but not excessive summer. The Nebbiolo grapes were able to ripen slowly, maintaining freshness and aromatic complexity. The harvest, carried out in October, allowed for the collection of perfectly healthy bunches, yielding an intense, fragrant wine with excellent aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Margheria DOCG 2020 - Pira\u003c\/strong\u003e is made using an approach that respects the identity of the territory to the fullest. Fermentation takes place in \u003cem\u003ehorizontal fermenters\u003c\/em\u003e, which promote a delicate but effective maceration, extracting color and tannins of great finesse. Aging then takes place in \u003cstrong\u003elarge 25 hl oak barrels\u003c\/strong\u003e for about two years, a choice that allows the wine to soften without overpowering its varietal character. After bottling, the wine rests further in the cellar to complete its evolution.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Barolo Margheria DOCG 2020 - Pira is a wine of extraordinary personality, capable of combining power and finesse. It is a red that reveals new nuances with each taste, authentically and deeply narrating the Serralunga territory.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense garnet red\u003c\/strong\u003e, clear and brilliant, with orange reflections typical of the best expressions of Nebbiolo in its evolutionary phase.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is complex and enveloping: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, such as cherry and raspberry, emerge, followed by hints of \u003cem\u003esweet spices\u003c\/em\u003e, tobacco, and liquorice. With aeration, elegant nuances of leather and undergrowth develop, revealing the great aromatic depth of this cru.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efull, structured, and persistent\u003c\/strong\u003e. The tannin, typical of Nebbiolo from Serralunga, is present but fine, giving a sensation of balance between strength and harmony. Its freshness and long finish, with mineral and balsamic notes, make it a wine capable of superb evolution over time.\u003c\/p\u003e\n\n\u003ch2\u003ePairings for Barolo Margheria DOCG 2020 - Pira\u003c\/h2\u003e\n\u003cp\u003eThis Barolo is best expressed with dishes of strong and structured flavor. Ideal to accompany:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebraised or roasted red meats;\u003c\/li\u003e\n\u003cli\u003egame and truffle dishes;\u003c\/li\u003e\n\u003cli\u003eaged hard cheeses, such as Castelmagno or Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003etypical Piedmontese dishes such as brasato al Barolo or tajarin with ragù.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its elegance, the \u003cstrong\u003eBarolo Margheria DOCG 2020 - Pira\u003c\/strong\u003e is also perfect as a meditation wine, to be enjoyed slowly after dinner.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barolo Margheria DOCG 2020 - Pira wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality of this Barolo over time, it is important to store it in a cool and stable environment, with a temperature between 12°C and 16°C and constant humidity. The bottle should be kept lying down, away from direct light and vibrations.\u003c\/p\u003e\n\u003cp\u003eThanks to its solid structure and elegant tannins, the \u003cstrong\u003eBarolo Margheria DOCG 2020 - Pira\u003c\/strong\u003e can be safely stored for over 10-15 years. Over time, the wine will develop increasingly complex and fascinating notes, offering a rich and satisfying tasting experience.\u003c\/p\u003e","brand":"Pira","offers":[{"title":"Default Title","offer_id":52414415602003,"sku":"B06-P032-2020-05_D000","price":67.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-margheria-docg-2020-pira.jpg?v=1764407250"},{"product_id":"barolo-monvigliero-docg-2019-vietti-128616","title":"Barolo Monvigliero DOCG 2020 - Vietti","description":"\u003ch2\u003eWhat kind of wine is Barolo Monvigliero DOCG 2020 - Vietti?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo Monvigliero DOCG 2020 - Vietti\u003c\/strong\u003e is produced in Verduno, in the heart of the Langhe, from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes sourced from one of the most historic and prestigious vineyards in the entire denomination. The \u003cem\u003eMonvigliero\u003c\/em\u003e cru is renowned for its marl and silt soils, which impart elegance, freshness, and unique aromatic complexity to the wine. The result is a Barolo with a refined character, full-bodied yet perfectly balanced, expressing the best of the Vietti style: tradition, precision, and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage is remembered as balanced, with mild temperatures and a perfect alternation between sun and rain. The Nebbiolo grapes matured steadily, yielding healthy, fragrant fruits with thin skins rich in aromas. In the glass, this translates into a wine with harmonious balance, where tannins and acidity coexist refinedly, creating a Barolo of great elegance and remarkable longevity.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eFor the \u003cstrong\u003eBarolo Monvigliero DOCG 2020 - Vietti\u003c\/strong\u003e, the grapes are harvested manually. Approximately 60% of the bunches are vinified whole-cluster, while the remaining 40% are destemmed, a choice that imparts greater aromatic complexity and tannic finesse. Fermentation is spontaneous, thanks to natural yeasts, and maceration on the skins lasts several weeks to extract color and structure. Aging takes place for at least 24 months in oak barrels, the time necessary to integrate the aromas and round out the wine's texture.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a luminous and transparent garnet color, typical of the best Barolos, evolving over time towards more orange hues at the edges.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is broad and complex: aromas of ripe red fruits, rose petals, and sweet spices emerge, with hints of licorice and tobacco. The aroma is elegant and persistent, a distinctive characteristic of the Monvigliero cru.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine reveals a \u003cstrong\u003eharmonious structure\u003c\/strong\u003e and a fine yet present tannic texture. The balance between freshness and softness makes it enjoyable even today, while also showing great aging potential. The finish is long, with an aromatic persistence that recalls the spicy and floral notes of the bouquet.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barolo Monvigliero DOCG 2020 - Vietti\u003c\/h2\u003e\n\u003cp\u003eThis Barolo is an ideal companion for rich and structured dishes that can enhance its nuances. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebraised or roasted red meats\u003c\/li\u003e\n\u003cli\u003etraditional Piedmontese dishes such as Brasato al Barolo\u003c\/li\u003e\n\u003cli\u003eporcini mushrooms and white truffle\u003c\/li\u003e\n\u003cli\u003eaged hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor those who love to experiment, it is also surprising with game dishes and pasta with meat ragu.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Barolo Monvigliero DOCG 2020 - Vietti wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Monvigliero DOCG 2020 - Vietti\u003c\/strong\u003e is a wine made to last. It should be stored in a cool environment, with a constant temperature between 12°C and 16°C, away from direct light and vibrations. The bottle should be kept lying down, so that the cork remains moist and ensures a perfect seal over time.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and the quality of the vintage, this Barolo can evolve magnificently for \u003cstrong\u003eover 15 years\u003c\/strong\u003e, developing increasingly complex and refined aromas. It is ideal for those who wish to start or enrich a small collection of great aging wines.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":52414416027987,"sku":"B06-V015-2020-05_D001","price":229.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-monvigliero-docg-2019-vietti-128616.jpg?v=1764407257"},{"product_id":"barolo-monvigliero-docg-2019-vietti-139459","title":"Barolo Monvigliero DOCG 2021 - Vietti","description":"\u003ch2\u003eWhat kind of wine is Barolo Monvigliero DOCG 2021 - Vietti\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Monvigliero DOCG 2021 - Vietti\u003c\/strong\u003e represents one of the most refined expressions of the renowned Nebbiolo, the grape variety that gives life to the great Barolo wines. The Monvigliero cru is located in the municipality of Verduno, and is considered one of the most prestigious vineyards in the entire appellation. Here, on sun-drenched hills and in soil composed of marl and silt, a wine with an elegant and profound profile is born, perfect for those who want to discover a balanced yet highly characterful Barolo.\n\n\u003ch3\u003eDetails of the vintage\u003c\/h3\u003e\nThe 2021 vintage was characterized by a regular seasonal trend, with a dry summer and an ideal autumn for grape ripening. Moderate temperatures and good diurnal temperature variation favored the development of complex aromas and silky tannins. The Nebbiolo grapes, selected and harvested manually, reached optimal ripeness, allowing for the creation of a wine that balances power and finesse.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nIn the production process, Vietti adopts an approach that respects tradition while paying close attention to detail. Approximately 60% of the grapes are fermented \u003cem\u003ewhole cluster\u003c\/em\u003e—that is, without destemming—to add aromatic freshness and complexity; the remaining 40% is destemmed to balance structure and softness. Fermentation takes place in steel tanks, followed by prolonged maceration on the skins to extract color, aromas, and tannins. Aging lasts at least 24 months in oak barrels, where the wine develops depth and harmony.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eBarolo Monvigliero DOCG 2021 - Vietti\u003c\/strong\u003e presents a brilliant garnet color, typical of Nebbiolo, with orange reflections that foreshadow its elegance and longevity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is complex and alluring: notes of red cherry, dried rose, and sweet spices stand out, followed by balsamic nuances and hints of light tobacco. A harmonious bouquet that evolves in the glass, offering new facets with every breath.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it shows an elegant body and a well-defined structure. The tannins are fine and silky, perfectly integrated with the acidity that provides drive and freshness. The finish is long, with a refined aftertaste that recalls the fruity and spicy sensations perceived on the nose.\n\n\u003ch2\u003eFood pairings for Barolo Monvigliero DOCG 2021 - Vietti\u003c\/h2\u003e\nThis Barolo expresses itself best when paired with flavorful and structured dishes. Perfect with:\n\u003cul\u003e\n\u003cli\u003ebraised or roasted red meats,\u003c\/li\u003e\n\u003cli\u003estewed game,\u003c\/li\u003e\n\u003cli\u003eaged cheeses such as Castelmagno or Parmigiano Reggiano,\u003c\/li\u003e\n\u003cli\u003etypical Piedmontese dishes such as brasato al Barolo (braised beef in Barolo) or porcini mushroom risotto.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts aromatic complexity also makes it an excellent meditation wine, ideal for enjoying alone during moments of relaxation.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nKnowing \u003cstrong\u003ehow to store Barolo Monvigliero DOCG 2021 - Vietti\u003c\/strong\u003e is essential to fully appreciate its evolutionary potential. It is recommended to store it in a cool, dark place, with a constant temperature between 12 and 16°C (53-61°F), and with the bottle lying down to keep the cork moist.\nThanks to its structure and the quality of the grapes, this Barolo can be aged in the bottle for over 15 years, developing increasingly complex notes of spices, licorice, and leather. A collectible wine that rewards the patience and curiosity of those who love to discover the nuances of great Langa Nebbiolo.","brand":"Vietti","offers":[{"title":"Default Title","offer_id":52414416257363,"sku":"B06-V015-2021-05_D003","price":240.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-monvigliero-docg-2019-vietti-139459.jpg?v=1764407260"},{"product_id":"barolo-monvigliero-docg-2019-vietti-139460","title":"Barolo Monvigliero DOCG 2021 Magnum - Vietti (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Barolo Monvigliero DOCG 2021 Magnum - Vietti (wooden case)?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Monvigliero DOCG 2021 Magnum - Vietti (wooden case)\u003c\/strong\u003e is a high-class red wine, produced by one of the most renowned labels of the Langhe. It originates in Verduno, in the most celebrated cru of the municipality, the Monvigliero hill, an area historically recognized for the elegance and finesse of its Nebbiolo. This grape variety, considered the king of Piedmontese reds, gives life here to a complex, deep, and extraordinarily harmonious Barolo.\n\nThe Magnum format, with its 1.5-liter capacity, allows for a slower and more refined evolution over time, enhancing the wine's characteristics and making it perfect as a collector's choice or a prestigious gift.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced climatic conditions in the Langhe, with a dry but not scorching summer that favored homogeneous grape ripening. Sunny days and cool nights allowed the preservation of aromas and acidity, ensuring freshness and structure for the wine. The result is an elegant Barolo, with intense aromas and refined tannins, already harmonious but destined to evolve over time.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe Nebbiolo grapes are harvested manually, selecting only the best bunches. 60% of the grapes are vinified as whole bunches, while the remaining 40% are destemmed, to balance freshness and structure. Fermentation takes place in steel tanks, with long maceration on the skins to extract color and complex aromas.\nAfter fermentation, the \u003cstrong\u003eBarolo Monvigliero DOCG 2021 Magnum - Vietti\u003c\/strong\u003e ages for about 24 months in oak barrels of various sizes, where it develops its depth and the typical elegance that distinguishes the wines of the Monvigliero cru.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe Barolo Monvigliero 2021 is a wine that captivates with its balance and elegance, an authentic expression of the Verduno territory.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a luminous garnet red color, with orange reflections that attest to its nobility and aging potential.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is complex and enveloping. Notes of ripe red fruits, sweet spices, licorice, and balsamic nuances are perceived. Floral hints of rose and violet emerge, followed by accents of tobacco and leather, a sign of elegant evolution already in the early stages of its life.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is broad, soft, and enveloping. The tannin, typical of Nebbiolo, is present but fine, perfectly integrated into the wine's structure. The freshness balances the aromatic complexity and provides a long gustatory persistence, with a finish that recalls spicy and fruity tones. A wine of great balance and character.\n\n\u003ch2\u003eWhat dishes to pair with Barolo Monvigliero DOCG 2021 Magnum - Vietti (wooden case)\u003c\/h2\u003e\nThis Barolo is the ideal companion for rich and structured dishes. It pairs magnificently with:\n\u003cul\u003e\n\u003cli\u003eRoasts and braised red meats\u003c\/li\u003e\n\u003cli\u003eGame and wild game dishes\u003c\/li\u003e\n\u003cli\u003eTajarin with meat ragù or porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a meditation wine, to be savored slowly to grasp all its nuances.\n\n\u003ch2\u003eStorage and Aging: how to store Barolo Monvigliero DOCG 2021 Magnum - Vietti (wooden case)\u003c\/h2\u003e\nFor perfect storage, the \u003cstrong\u003eBarolo Monvigliero DOCG 2021 Magnum - Vietti\u003c\/strong\u003e should be kept in a cool environment, with a constant temperature between 12°C and 16°C, away from direct light and temperature fluctuations. It is important that the bottles remain lying down, to keep the cork consistently moist.\n\nThanks to the Magnum format and the wine's structure, this label has excellent aging potential, up to 20 years or more. Over time, the bouquet will be enriched with new aromas and nuances, offering an increasingly complex and fascinating tasting experience.\nIts elegant \u003cstrong\u003ewooden case\u003c\/strong\u003e also makes it perfect as a gift wine or to store in one's cellar for the most special occasions.","brand":"Vietti","offers":[{"title":"Default Title","offer_id":52414416453971,"sku":"B06-V015-2021-06C_D002","price":486.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-monvigliero-docg-2019-vietti-139460.jpg?v=1764407264"},{"product_id":"barolo-parafada-docg-2021-massolino","title":"Barolo Parafada DOCG 2021 - Massolino","description":"\u003ch2\u003eWhat wine is Barolo Parafada DOCG 2021 - Massolino\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Parafada DOCG 2021 - Massolino\u003c\/strong\u003e originates from one of the most renowned crus in \u003cstrong\u003eSerralunga d’Alba\u003c\/strong\u003e, in the heart of the Langhe. It is made from 100% \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, a grape variety symbolic of Piedmont, celebrated for its ability to produce wines of extraordinary elegance and longevity.\nThis label fully embodies the connection between terroir and tradition: a full-bodied, structured wine, capable of evolving over time while maintaining a refined harmony between power and finesse.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage is remembered for its balance: a regular climatic trend allowed for optimal grape ripening, with good temperature variations between day and night.\nThe harvest, which took place in early October, yielded perfectly healthy and concentrated bunches, an ideal base for a \u003cstrong\u003eBarolo Parafada DOCG 2021 - Massolino\u003c\/strong\u003e with an intense aromatic profile and a fine tannic texture.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nFermentation takes place in stainless steel tanks at controlled temperatures, followed by a long \u003cem\u003emaceration\u003c\/em\u003e on the skins — a step that allows for the extraction of color, aromas, and soft tannins.\nAging continues in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e for at least 30 months, followed by further rest in the bottle for about a year before release. This long process gives the wine the depth and complexity that distinguish the great Barolos of Serralunga.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nA wine that gradually reveals itself, showcasing all the typical characteristics of the Parafada cru with every sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an \u003cstrong\u003eintense garnet red\u003c\/strong\u003e with orange reflections that tend to intensify with time, a distinctive sign of evolving Nebbiolo.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe bouquet is broad and refined. Floral notes of rose and violet are interwoven with hints of ripe red fruits, sweet spices, and a balsamic touch. More complex nuances of undergrowth and licorice then emerge, typical of long aging in wood.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eBarolo Parafada DOCG 2021 - Massolino\u003c\/strong\u003e is harmonious, with well-present but perfectly integrated tannins. The structure is solid, enveloped by a long and pleasantly savory persistence. A wine that evolves in the glass and promises great satisfaction over time.\n\n\u003ch2\u003eWhat dishes to pair with Barolo Parafada DOCG 2021 - Massolino\u003c\/h2\u003e\nThis Barolo prefers dishes rich in flavors and textures. It is the ideal companion for:\n\u003cul\u003e\n\u003cli\u003ebraised or roasted red meats, such as the classic brasato al Barolo;\u003c\/li\u003e\n\u003cli\u003edishes based on game and mushrooms;\u003c\/li\u003e\n\u003cli\u003eaged cheeses, especially Pecorino and Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003etraditional Piedmontese recipes, such as risotto al Castelmagno.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso try it with modern cuisine that enhances raw ingredients and plays with sweet-savory contrasts.\n\n\u003ch2\u003eStorage and aging: how to store Barolo Parafada DOCG 2021 - Massolino wine\u003c\/h2\u003e\nTo preserve all the quality of \u003cstrong\u003eBarolo Parafada DOCG 2021 - Massolino\u003c\/strong\u003e, it is advisable to store it in a dark place, with a constant temperature between 12 and 16°C and controlled humidity. Bottles should be kept horizontally to keep the cork consistently moist.\nThanks to its structure and complexity, this wine has a remarkable \u003cstrong\u003eaging potential\u003c\/strong\u003e, easily capable of exceeding 15-20 years. Over time, it will develop further nuances of aroma and taste, providing an increasingly profound and elegant experience.","brand":"Massolino","offers":[{"title":"Default Title","offer_id":52414416585043,"sku":"B06-M023-2021-05_D001","price":85.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-parafada-docg-2021-massolino.jpg?v=1764407267"},{"product_id":"barolo-parussi-docg-2018-sordo","title":"Barolo Parussi DOCG 2018 - Sordo","description":"\u003ch2\u003eWhat kind of wine is Barolo Parussi DOCG 2018 - Sordo?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Parussi DOCG 2018 - Sordo\u003c\/strong\u003e is born in the heart of the Langhe, in the famous Parussi cru, one of the most suitable areas in the municipality of Castiglione Falletto. Here, \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes find a perfect balance between exposure, altitude, and a calcareous-clay soil composition, yielding wines of great finesse and depth.\nThis Barolo fully represents the philosophy of the \u003cstrong\u003eSordo winery\u003c\/strong\u003e: respect for tradition, vineyard care, and long aging that enhances the most authentic nuances of the grape variety. It is a full-bodied wine, elegant yet decisive, capable of combining power and grace in every sip.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage was characterized by regular weather patterns, with a balanced spring and a warm but not excessive summer. This allowed for slow and homogeneous ripening of the grapes, preserving the aromatic freshness and typical structure of Nebbiolo. The harvest, which took place between late September and early October, ensured healthy and concentrated bunches, ideal for producing a harmonious and long-lived Barolo.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe grapes are traditionally vinified, with a \u003cstrong\u003efermentation\u003c\/strong\u003e lasting approximately 20 days at a controlled temperature. This is followed by a long \u003cstrong\u003emaceration\u003c\/strong\u003e on the skins, during which the tannins and aromas that make this Barolo so complex are extracted. Aging takes place for two years in large Slavonian oak barrels, a wood that allows the wine to breathe slowly without imparting intrusive aromas, contributing to an elegant and balanced profile. After bottling, the wine rests further in the cellar before being released to the market.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Parussi DOCG 2018 - Sordo\u003c\/strong\u003e is a wine that captivates with its balance of strength and finesse.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an intense garnet color with orange reflections, typical of great Nebbiolo aged over time. Bright and clear, it reflects its purity and the care taken in every production phase.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and layered: it opens with hints of ripe small red fruits, followed by notes of withered violet, sweet spices, and nuances of tobacco and leather. With aeration, hints of licorice and a delicate balsamic touch emerge, enhancing its complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, warm, and enveloping. The \u003cstrong\u003etannin\u003c\/strong\u003e – the natural substance of the grape that provides structure and aging potential – is present but perfectly polished. The \u003cstrong\u003estructure\u003c\/strong\u003e is significant, supported by good acidity that gives balance and freshness. The finish is very long, with a \u003cstrong\u003epersistence\u003c\/strong\u003e that leaves elegant memories of red fruit and spices.\n\n\u003ch2\u003eFood Pairings for Barolo Parussi DOCG 2018 - Sordo\u003c\/h2\u003e\nThis Barolo ideally pairs with rich and structured dishes. It is the perfect companion for:\n\u003cul\u003e\n\u003cli\u003ebraised or stewed red meats;\u003c\/li\u003e\n\u003cli\u003efeathered or furred game;\u003c\/li\u003e\n\u003cli\u003eaged cheeses such as Castelmagno or Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003etraditional Langhe dishes, such as brasato al Barolo.\u003c\/li\u003e\n\u003c\/ul\u003e\nFor those who desire a simpler but authentic experience, it can also accompany tagliolini with meat ragu or porcini mushroom risottos.\n\n\u003ch2\u003eStorage and Aging: How to store Barolo Parussi DOCG 2018 - Sordo wine\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Parussi DOCG 2018 - Sordo\u003c\/strong\u003e is a wine with great evolutionary potential. If stored correctly, it can improve for over ten years, developing increasingly complex and refined aromas.\nFor proper storage:\n\u003cul\u003e\n\u003cli\u003ekeep bottles lying down, so that the cork remains moist;\u003c\/li\u003e\n\u003cli\u003estable temperature between 12°C and 16°C;\u003c\/li\u003e\n\u003cli\u003edark environment, away from heat sources and vibrations.\u003c\/li\u003e\n\u003c\/ul\u003e\nLong bottle aging will allow you to discover all the depth and elegance that only a great Barolo can offer, making every tasting a memorable experience.","brand":"Sordo","offers":[{"title":"Default Title","offer_id":52414416748883,"sku":"B06-S027-2018-05","price":54.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-parussi-docg-2018-sordo.jpg?v=1764407271"},{"product_id":"barolo-parussi-docg-2020-massolino","title":"Barolo Parussi DOCG 2020 - Massolino","description":"\u003ch2\u003eWhat kind of wine is Barolo Parussi DOCG 2020 - Massolino?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Parussi DOCG 2020 - Massolino\u003c\/strong\u003e originates from the esteemed vineyards located in the Parussi cru, in the heart of the municipality of Castiglione Falletto, one of the most vocated areas of the Langhe. It is a red wine of great character, produced exclusively with \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the emblematic varietal of Piedmont. What distinguishes it is its perfect balance between structure, elegance, and aromatic depth, an authentic expression of the terroir from which it comes.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents itself as a Barolo with a strong personality, where an immediate and generous approach blends with a complexity capable of evolving magnificently over time.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2020 vintage\u003c\/strong\u003e was characterized by a balanced climate, with a regular spring and a warm but not excessive summer. These conditions allowed for a uniform ripening of the Nebbiolo grapes, giving the wine freshness, refined tannins, and an intense aromatic bouquet. The result is a harmonious and fine Barolo, with an extraordinary aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are harvested by hand and fermented in stainless steel with a maceration on the skins for about 20-25 days, during which the must extracts color, tannins, and typical Nebbiolo aromas. This is followed by a long aging in \u003cstrong\u003eoak wood\u003c\/strong\u003e for at least 30 months, which gives the wine softness and complexity. After bottling, the Barolo Parussi DOCG 2020 - Massolino rests for about a year in the bottle before commercialization, completing its maturation.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Parussi DOCG 2020 - Massolino\u003c\/strong\u003e is a wine capable of telling the story of its territory in every sensory nuance, from sight to palate.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant garnet red with orange reflections that will intensify with time, a distinctive sign of mature Nebbiolo.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with elegant notes of ripe red fruits, cherry, and dried rose, accompanied by spicy nuances, light balsamic notes, and a subtle minerality. The complexity of the bouquet grows with oxygenation, gradually revealing tones of licorice and sweet tobacco.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it shows a solid and harmonious structure: the \u003cstrong\u003etannins\u003c\/strong\u003e – the components that give a sensation of dryness and structure – are well integrated and fine, balanced by a lively freshness. The persistence is long, with an elegant and savory finish that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Barolo Parussi DOCG 2020 - Massolino\u003c\/h2\u003e\n\u003cp\u003eThis Barolo is an ideal companion for traditional Piedmontese dishes and cuisines with a strong identity. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebraised or stewed red meats, such as the classic brasato al Barolo;\u003c\/li\u003e\n\u003cli\u003eroasts and game with an intense flavor;\u003c\/li\u003e\n\u003cli\u003eaged and hard cheeses, such as Castelmagno or Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003edishes based on mushrooms or truffles, which enhance its earthy and spicy notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a wine that ennobles any special occasion, but can also offer great emotion in a convivial setting.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barolo Parussi DOCG 2020 - Massolino wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this wine, it is important to store it correctly. The \u003cstrong\u003eBarolo Parussi DOCG 2020 - Massolino\u003c\/strong\u003e should be kept in a cool, dry place away from direct light, with a constant temperature around 12-16°C and bottles in a horizontal position to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and complexity, Barolo Parussi has a great aging potential: it can be enjoyed immediately to appreciate its freshness and vitality, or left in the cellar for over 10-15 years to discover more mature, soft, and harmonious nuances.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":52414417076563,"sku":"B06-M023-2020-05_D001","price":85.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-parussi-docg-2020-massolino.jpg?v=1764407273"},{"product_id":"barolo-pira-docg-2014-roagna","title":"Barolo Pira DOCG 2014 - Roagna","description":"\u003ch2\u003eWhat kind of wine is Barolo Pira DOCG 2014 - Roagna\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Pira DOCG 2014 - Roagna\u003c\/strong\u003e is born in the heart of Castiglione Falletto, one of the most iconic municipalities in the Barolo area. Made entirely from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, this wine precisely tells the personality of the Pira cru: a historic vineyard located on a southeast-facing slope, protected at the top by the rocks of Castiglione and defended at the bottom by a forest traversed by a small stream.\u003c\/p\u003e\n\u003cp\u003eThe soil, rich in calcareous marl and ancient sands, gives the wines a balance between elegance and structure. The vines, aged between 25 and 50 years, are the result of ancient mass selections, a practice that favors biodiversity and the authentic expression of the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e2014 was a complex vintage in Langa, with a rainy spring followed by a moderately warm summer. These conditions favored slow ripening, allowing the Nebbiolo of Pira to express fine aromas and elegant tannins. The result is a Barolo of extraordinary finesse, leaning more towards elegance than power, but with surprising longevity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eBarolo Pira DOCG 2014 - Roagna\u003c\/strong\u003e follows the winery's traditional philosophy. Fermentation takes place in wooden vats using a \u003cem\u003epied de cuve\u003c\/em\u003e of indigenous yeasts, a natural technique that ensures aromatic authenticity. This is followed by a long \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e — a classic Piedmontese method where the skins remain immersed in the must — for about two and a half months, to extract soft tannins and complex aromas. Aging continues in neutral oak barrels for about five years, then finishes with further resting in the bottle. Production is deliberately limited: less than 15,000 bottles per vintage.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Pira DOCG 2014 - Roagna\u003c\/strong\u003e is a wine of great balance, combining finesse and depth, expressing all the complexity of the Castiglione Falletto terroir in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it captivates with a brilliant, clear, and transparent garnet red, a distinctive sign of the most authentic Barolos. Over time, it tends to develop orange reflections, typical of Nebbiolo's evolution.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and refined: notes of small red fruits, raspberry, and cherry are recognizable, blending with hints of dried rose, sweet spices, tobacco, and undergrowth. As minutes pass in the glass, nuances of leather and licorice emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is harmonious and vibrant. The tannins, typically present in Nebbiolo, are smooth and finely textured. The fresh acidity supports a balanced body, while the persistence on the palate is long, with aromatic returns reminiscent of spices and wet earth. An elegant wine that evolves wonderfully with a few years of aging.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barolo Pira DOCG 2014 - Roagna\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Pira DOCG 2014 - Roagna\u003c\/strong\u003e is perfect with rich and structured traditional Piedmontese dishes, but also pairs well with more modern preparations. Some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised and stewed red meats\u003c\/li\u003e\n\u003cli\u003eBaked beef fillet or game\u003c\/li\u003e\n\u003cli\u003eRavioli del plin with roast sauce\u003c\/li\u003e\n\u003cli\u003eAged cheeses, such as Castelmagno or extra-aged Parmigiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its balance, it can also be an excellent meditation wine, to be slowly savored in a large glass.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Barolo Pira DOCG 2014 - Roagna wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality of \u003cstrong\u003eBarolo Pira DOCG 2014 - Roagna\u003c\/strong\u003e, it is advisable to store it in a cool place, with a constant temperature between 12 and 16°C, away from direct light and heat sources. The bottle should be kept horizontally, so that the cork always remains in contact with the wine.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and long aging in the cellar, this Barolo can evolve for many years. In optimal conditions, it can be enjoyed even after 15-20 years from the vintage, developing even more complex and fascinating tertiary aromas.\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":52414417535315,"sku":"B06-R010-2014-05","price":306.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-pira-docg-2014-roagna.jpg?v=1764407278"},{"product_id":"barolo-pira-docg-2019-roagna","title":"Barolo Pira DOCG 2019 - Roagna","description":"\u003ch2\u003eWhat kind of wine is Barolo Pira DOCG 2019 - Roagna\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Pira DOCG 2019 - Roagna\u003c\/strong\u003e is one of the great red wines of the Langhe, produced in the heart of Castiglione Falletto, a historic Barolo area. It is made from 100% \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the principal grape variety of Piedmont, capable of expressing complexity and elegance through the meticulous work of the Roagna family.\u003c\/p\u003e\n\u003cp\u003eThe Pira vineyard boasts a southeast exposure and soil rich in calcareous marl, with a unique microclimate protected by the rocks of Castiglione and a forest that regulates humidity and temperatures. The result is a full-bodied, profound wine that combines structure, finesse, and a long aromatic persistence.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was characterized by balanced weather, with sunny days and cool nights during grape ripening. These conditions allowed for perfectly mature Nebbiolo grapes to be harvested, with an ideal balance of sugars, acidity, and tannins. The result is a Barolo with a strong territorial identity, elegant and balanced, which best expresses the potential of the Pira vineyard.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eBarolo Pira DOCG 2019 - Roagna\u003c\/strong\u003e follows the traditional production principles of the winery. Fermentation takes place in wooden vats, using only indigenous yeasts, through the so-called \u003cem\u003epied de cuve\u003c\/em\u003e, a method that promotes natural and spontaneous fermentation. The maceration period, during which the skins remain in contact with the must, extends for about two months using the \u003cem\u003esubmerged cap technique\u003c\/em\u003e, which allows for a slow and harmonious extraction of color and tannins.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the wine rests for about five years in large neutral oak barrels, where its structure refines without losing the freshness and varietal profile of Nebbiolo. Production is limited, with fewer than 15,000 bottles per vintage, making each bottle a small oenological gem.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eDiscovering \u003cstrong\u003eBarolo Pira DOCG 2019 - Roagna\u003c\/strong\u003e means entering a world of aromas, nuances, and sensations that evolve in the glass with every sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an intense garnet red color, with slight orange reflections that testify to the traditional evolution of Nebbiolo. The clarity and brilliance of the wine immediately invite tasting.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with refined aromas of ripe red fruits, dried rose, and spicy notes. Hints of licorice, tobacco, and undergrowth then emerge, distinctive signs of wood aging and the complexity of the Castiglione Falletto terroir.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is elegant but decisive, with a dense and perfectly integrated tannic texture. The structure is harmonious, balanced by a lively freshness that supports the long gustatory persistence. The balance between power and finesse makes this Barolo ideal for immediate consumption or for further aging.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Barolo Pira DOCG 2019 - Roagna with\u003c\/h2\u003e\n\u003cp\u003eThe aromatic richness and structure of \u003cstrong\u003eBarolo Pira DOCG 2019 - Roagna\u003c\/strong\u003e make it perfect for accompanying traditional Piedmontese dishes and substantial meats. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebraised beef in Barolo;\u003c\/li\u003e\n\u003cli\u003eroast lamb or lamb in an herb crust;\u003c\/li\u003e\n\u003cli\u003etajarin with game ragout;\u003c\/li\u003e\n\u003cli\u003eaged hard cheeses, such as Castelmagno or old Parmigiano Reggiano.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also a meditation wine, ideal for savoring slowly, perhaps with a cheese platter or by a warm fire.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eThose who wish to know \u003cstrong\u003ehow to store Barolo Pira DOCG 2019 - Roagna wine\u003c\/strong\u003e should consider some simple but important rules. This is a wine for long aging, capable of evolving positively for over 15-20 years if well stored.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore bottles horizontally to maintain contact between the wine and the cork.\u003c\/li\u003e\n\u003cli\u003eIdeal temperature: between 12°C and 15°C, in a cool, dark place free from vibrations.\u003c\/li\u003e\n\u003cli\u003eAvoid temperature fluctuations and direct light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, Barolo Pira 2019 will develop further aromatic complexities and softer tannins, offering ever-new sensory experiences with each tasting.\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":52414417633619,"sku":"B06-R010-2019-05_D001","price":253.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-pira-docg-2019-roagna.jpg?v=1764407280"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_23efe8f5-3589-49fe-b7f9-a7efe7066cf1.jpg?v=1763420525","url":"https:\/\/www.astemyo.com\/en\/collections\/cru-vini-spumanti-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}