{"title":"Crémant de Bourgogne AOC","description":"\u003ch2\u003eWhat is the Crémant de Bourgogne AOC designation?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrémant de Bourgogne\u003c\/strong\u003e is a refined classic method sparkling wine, originating in the heart of France, in the renowned Burgundy wine region. Officially introduced in 1975, Crémant de Bourgogne follows strict regulations that guarantee its quality and authenticity. Its production is rooted in a territory that has made viticulture a centuries-old art, offering a landscape of hills and vineyards protected by UNESCO's cultural heritage.\u003c\/p\u003e\n\n\u003ch3\u003eDistinctive characteristics\u003c\/h3\u003e\n\u003cp\u003eCrémant de Bourgogne stands out for its finesse and versatility. The main grape varieties include Chardonnay and Pinot Noir, sometimes accompanied by Aligoté and Gamay, which together create a harmonious product.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOenological style\u003c\/strong\u003e: Classic method, with a second fermentation in the bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensory profile\u003c\/strong\u003e: Notes of white flowers, green apple and bread crust, accompanied by lively freshness and delicate perlage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of Crémant de Bourgogne wine?\u003c\/h3\u003e\n\u003cp\u003eCrémant de Bourgogne offers excellent value for money. Prices can vary, depending on the producer and aging, generally starting from 10-15 euros for standard labels, up to over 30 euros for the most prestigious versions or special reserves.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste Crémant de Bourgogne sparkling wines\u003c\/h2\u003e\n\u003cp\u003eTasting Crémant de Bourgogne is an experience that can be compared to a successful show: each element plays its part in creating a magical moment. It is advisable to serve it at a temperature between 8 and 10 degrees Celsius. Decanting is not necessary; a tulip glass will suffice to preserve the aroma and effervescence.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eCrémant de Bourgogne pairs beautifully with a variety of dishes, starting with traditional Burgundian flavors such as escargots or jambon persillé. For modern pairings, try it with sushi, fresh cheeses, or fish tartare. Its versatility also makes it perfect for brunch or a sophisticated aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store Crémant de Bourgogne sparkling wine\u003c\/strong\u003e? Proper storage is essential to maintain its organoleptic qualities. Store it in a cool, dark place, with a constant temperature between 10 and 15 degrees Celsius. Although Crémant de Bourgogne can be consumed young, some cuvées can benefit from a brief aging period, gaining complexity and depth over time.\u003c\/p\u003e","products":[{"product_id":"cremant-de-bourgogne-brut-blanc-vive-la-joie-2018-bailly-lapierre","title":"Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2018 - Bailly Lapierre","description":"\u003ch2\u003eWhat kind of wine is Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2018 - Bailly Lapierre\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrémant de Bourgogne Brut Blanc “Vive la Joie!” 2018 - Bailly Lapierre\u003c\/strong\u003e is an elegant and lively sparkling wine produced in the heart of \u003cstrong\u003eBurgundy\u003c\/strong\u003e, in the \u003cstrong\u003eAuxerre\u003c\/strong\u003e area. Made with the \u003cstrong\u003etraditional method\u003c\/strong\u003e – the same used for Champagne – this wine comes from a careful selection of the best white grapes from the winery.\u003c\/p\u003e\n\u003cp\u003eThe style is that of a \u003cstrong\u003eBrut Blanc\u003c\/strong\u003e, therefore dry and fresh, perfect for those looking for a glass that combines finesse, balance, and a pleasant aromatic complexity. “Vive la Joie!” truly expresses the joy of living and toasting special moments with an authentically Burgundian wine.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018\u003c\/strong\u003e vintage in Burgundy was characterized by balanced climatic conditions and a warm but not excessive summer. The grapes reached full ripeness, while maintaining good natural acidity. The result is a perfect base for an aromatic, fresh, and at the same time structured Crémant.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eCrémant de Bourgogne Brut Blanc “Vive la Joie!” 2018\u003c\/strong\u003e faithfully follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e: after the initial fermentation in stainless steel tanks, the wine rests for \u003cstrong\u003e12 months\u003c\/strong\u003e before bottling for the \u003cem\u003eprise de mousse\u003c\/em\u003e (the second fermentation in the bottle that gives the bubbles). This is followed by an aging of \u003cstrong\u003e36 months on the lees\u003c\/strong\u003e, a period that contributes to developing elegance, gustatory depth, and complex aromas.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA sparkling wine with a refined profile, perfect for those looking for quality bubbles capable of combining freshness and character.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections, enriched by a fine and persistent perlage, a distinctive sign of a long stay on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses intense and refined aromas: white flowers, citrus, and notes of dried fruit, which blend with nuances of bread crust and honey. The aromaticity is balanced and invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, a perfect balance between \u003cstrong\u003efreshness and creaminess\u003c\/strong\u003e is perceived. The acidity, well present but never aggressive, gives dynamism, while the finish is long, mineral, and very clean. A sip that tells the story of the \u003cstrong\u003efinesse of the Burgundy terroir\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings with Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2018 - Bailly Lapierre\u003c\/h2\u003e\n\u003cp\u003eThanks to its freshness and versatility, this Crémant is ideal as an aperitif or with light and refined dishes. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003ePoultry or white meat dishes with light sauces\u003c\/li\u003e\n\u003cli\u003eVegetable or seafood risottos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso a perfect companion for festive occasions, capable of enhancing conviviality without ever becoming tiring.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2018 - Bailly Lapierre\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its vivacity and freshness, it is advisable to \u003cstrong\u003econsume this Crémant within 2-3 years\u003c\/strong\u003e of disgorgement. It should be stored in a cool place, away from light and temperature fluctuations, preferably horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eServed at a temperature of \u003cstrong\u003e8-10°C\u003c\/strong\u003e, the \u003cstrong\u003eCrémant de Bourgogne Brut Blanc “Vive la Joie!” 2018 - Bailly Lapierre\u003c\/strong\u003e reveals its full festive and refined soul, ready to bring a touch of joy to every toast.\u003c\/p\u003e","brand":"Bailly Lapierre","offers":[{"title":"Default Title","offer_id":52415018271059,"sku":"C20-B002-2018-05","price":37.76,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-de-bourgogne-brut-blanc-vive-la-joie-2018-bailly-lapierre.jpg?v=1764410568"},{"product_id":"cremant-de-bourgogne-brut-blanc-vive-la-joie-2019-bailly-lapierre","title":"Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre","description":"\u003ch2\u003eWhat kind of wine is Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre\u003c\/strong\u003e is a traditional method sparkling wine, meaning it is produced using \u003cem\u003ebottle re-fermentation\u003c\/em\u003e, the same process used for Champagne. It originates in the heart of Auxerrois, in northern Burgundy, an area renowned for producing fine and fresh sparkling wines thanks to its cool climate and calcareous soils. This sparkling wine boasts a lively and refined style, designed to express the conviviality and purity of the Burgundian terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019\u003c\/strong\u003e vintage in Burgundy was characterized by an ideal balance of warm days and cool nights. The grapes achieved full aromatic ripeness while maintaining excellent natural acidity, essential for creating an elegant and balanced sparkling wine. The manual harvest allowed for the selection of the best bunches, ensuring quality and precision in the final result.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre\u003c\/strong\u003e is made from a blend of the finest base wines from the house, fermented in stainless steel for 12 months, a process that preserves freshness and aromatic purity. Subsequently, the wine undergoes secondary fermentation in the bottle, where it remains on its lees for approximately three years. This long aging period allows the sparkling wine to develop complexity and softness, with recognizable notes of dried fruit and toasted bread crust.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003cp\u003eA glass of “Vive la Joie!” tells the story of the art of sparkling winemaking in Burgundy: freshness, finesse, and extraordinary drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e, traversed by a fine and persistent stream of bubbles that enhance its liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is elegant and inviting, with notes of white flowers, green apple, and ripe citrus, complemented by subtle toasted nuances and dried fruit, a gift from the long aging on lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e emerge, making it immediately pleasant to drink. The sip, enveloped by a delicate creaminess, finishes with fruity and slightly mineral notes, leaving a sensation of balance and long persistence.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is perfectly suited for many dining occasions, from aperitifs to more refined dishes. Thanks to its structure and aromatic profile, it is a versatile and surprisingly gastronomic wine. It pairs ideally with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight fish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eFried seafood and vegetable tempura\u003c\/li\u003e\n\u003cli\u003ePasta dishes with seafood or fresh sauces\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect on its own, for a stylish and light toast.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre\u003c\/h2\u003e\n\u003cp\u003eTo maintain its characteristics of freshness and finesse, the \u003cstrong\u003eCrémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre\u003c\/strong\u003e should be stored horizontally, away from light and at a constant temperature between 10 and 12 °C. It is advisable to consume it young, within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement, to best appreciate its liveliness and fruity aromas. Over time, it may evolve with delicate softer and more complex notes, but its essence remains that of an elegant, fresh, and joyful sparkling wine, just like its name.\u003c\/p\u003e","brand":"Bailly Lapierre","offers":[{"title":"Default Title","offer_id":52415019155795,"sku":"C20-B002-2019-05","price":36.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-de-bourgogne-brut-blanc-vive-la-joie-2019-bailly-lapierre.jpg?v=1764410571"},{"product_id":"cremant-de-bourgogne-brut-rose-bailly-lapierre","title":"Crémant de Bourgogne Brut Rosé - Bailly Lapierre","description":"\u003ch2\u003eWhat kind of wine is Crémant de Bourgogne Brut Rosé - Bailly Lapierre?\u003c\/h2\u003e\n\u003cstrong\u003eCrémant de Bourgogne Brut Rosé - Bailly Lapierre\u003c\/strong\u003e is a French traditional method sparkling wine, the same method used for Champagne production, which involves a second fermentation in the bottle. It is born in the heart of Burgundy, in the Bailly area, famous for its underground caves carved into limestone, ideal environments for the wine to mature slowly and acquire complexity and finesse.\nIt is an elegant and lively sparkling wine, designed to enhance the freshness and crispness of the red fruit typical of Pinot Noir grapes, the main grape variety from which it is made.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of \u003cstrong\u003eCrémant de Bourgogne Brut Rosé - Bailly Lapierre\u003c\/strong\u003e reflects the character of the Burgundian climate. Recent harvests have benefited from an ideal balance between sunny days and cool nights, conditions that allow optimal grape maturation while maintaining natural acidity, fundamental for obtaining sparkling wines with marked and well-balanced freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e (also called méthode traditionnelle): after the first fermentation, the wine rests for the second fermentation directly in the bottle, where it naturally develops its effervescence. Aging on the lees generally lasts from 12 to 18 months, sufficient time to give the wine delicate notes of toasted bread and aromatic complexity, without making it heavy to drink.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cstrong\u003eCrémant de Bourgogne Brut Rosé - Bailly Lapierre\u003c\/strong\u003e presents an elegant salmon pink color, bright and traversed by a fine and continuous perlage, a sign of artisanal care in the bottle re-fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases lively aromas of small red fruits—such as wild strawberry, raspberry, and currant—accompanied by delicate floral notes and citrus hints. The ensemble is fresh, fragrant, and harmonious, perfectly balanced by slight undertones of bread crust typical of the traditional method.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh and dry, with a \u003cstrong\u003elively acidity\u003c\/strong\u003e that enhances the fruity side and a \u003cstrong\u003efine and creamy mousse\u003c\/strong\u003e. The sip is dynamic, pleasantly dry, with a persistent and mineral finish, typical of Burgundy's calcareous soils.\n\n\u003ch2\u003eFood Pairings for Crémant de Bourgogne Brut Rosé - Bailly Lapierre\u003c\/h2\u003e\nThis sparkling rosé is extremely versatile at the table. It can be served as an elegant aperitif or accompany light Mediterranean dishes. Recommended pairings include:\n\u003cul\u003e\n\u003cli\u003eAppetizers with delicate cold cuts or seafood finger foods\u003c\/li\u003e\n\u003cli\u003eCrustacean and shellfish dishes\u003c\/li\u003e\n\u003cli\u003eSummer salads with fruit and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate desserts with red fruits\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and fine effervescence make it perfect for livening up a dinner or celebrating special moments.\n\n\u003ch2\u003eStorage and Aging: How to store Crémant de Bourgogne Brut Rosé - Bailly Lapierre wine\u003c\/h2\u003e\n\u003cstrong\u003eCrémant de Bourgogne Brut Rosé - Bailly Lapierre\u003c\/strong\u003e is meant to be enjoyed young, when it best expresses its liveliness and aromatic fragrance. If stored in a cool, dark environment with a constant temperature around 10-12°C, it can maintain its qualities for 2-3 years after purchase.\nIt is advisable to store it horizontally, to maintain contact between the wine and the cork, thus ensuring perfect effervescence retention until the moment of tasting.","brand":"Bailly Lapierre","offers":[{"title":"Default Title","offer_id":52415020171603,"sku":"C20-B002-0-05_D000","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-de-bourgogne-brut-rose-bailly-lapierre.jpg?v=1764410574"},{"product_id":"cremant-de-bourgogne-chardonnay-brut-bailly-lapierre","title":"Crémant de Bourgogne Chardonnay Brut - Bailly Lapierre","description":"\u003ch2\u003eWhat kind of wine is Crémant de Bourgogne Chardonnay Brut - Bailly Lapierre?\u003c\/h2\u003e\n\u003cstrong\u003eCrémant de Bourgogne Chardonnay Brut - Bailly Lapierre\u003c\/strong\u003e is a traditional method sparkling wine, meaning it is produced using the same technique as Champagne: the second fermentation takes place in the bottle, where the wine slowly ages in contact with its own yeasts. It originates in the heart of Burgundy, in \u003cstrong\u003eSaint-Bris-le-Vineux\u003c\/strong\u003e, an area characterized by underground limestone caves that ensure a constant temperature and ideal conditions for aging.\nThis Crémant is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e made exclusively from Chardonnay grapes, which give it elegance, freshness, and a distinctive mineral profile. Its style focuses on balance and finesse, with fine and persistent bubbles, in line with the best Burgundian sparkling wine tradition.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Crémant de Bourgogne Chardonnay Brut - Bailly Lapierre reflects Burgundy's varied climatic conditions. Cooler vintages highlight the citrus components and vibrant acidity of Chardonnay; warmer vintages enhance riper fruity aromas. In any case, the winery selects only perfectly healthy and optimally mature grapes to ensure consistent quality and style.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, which involves a second fermentation in the bottle. After the secondary fermentation, the wine ages on its lees for approximately \u003cstrong\u003e12-18 months\u003c\/strong\u003e. This maturation period develops complex aromas, enriching the bouquet while also promoting finer, creamier bubbles. After disgorgement (the removal of spent yeasts), the wine is dosed \"Brut,\" meaning with a low residual sugar content, to maintain freshness and expressive purity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nCrémant de Bourgogne Chardonnay Brut - Bailly Lapierre is a wine that captivates with its balance and sensory refinement. Its main characteristics stand out through a consistent and harmonious experience.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections and fine, continuous bubbles, a sign of careful sparkling wine production and meticulous craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is elegant and clean: notes of \u003cstrong\u003egreen apple\u003c\/strong\u003e, citrus, and white flowers emerge, followed by nuances of toasted bread and slight mineral hints. The intensity is balanced by a sensation of freshness that invites you to drink.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e. The acidity highlights the structure of the Chardonnay, making each sip agile and dynamic. The finish is dry, clean, and slightly saline, with a pleasant persistence recalling white-fleshed fruit and citrus.\n\n\u003ch2\u003eFood Pairings for Crémant de Bourgogne Chardonnay Brut - Bailly Lapierre\u003c\/h2\u003e\nVersatile and refined, this Crémant is ideal for accompanying an entire meal or for a celebratory toast. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and shellfish\u003c\/li\u003e\n\u003cli\u003eFish dishes, sushi, and raw seafood\u003c\/li\u003e\n\u003cli\u003eFresh or goat cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its freshness and fine effervescence, it also makes an excellent elegant aperitif, capable of enhancing flavors and stimulating the appetite.\n\n\u003ch2\u003eStorage and Aging: How to store Crémant de Bourgogne Chardonnay Brut - Bailly Lapierre wine\u003c\/h2\u003e\nTo fully appreciate its freshness and fragrance characteristics, it is recommended to \u003cstrong\u003econsume Crémant de Bourgogne Chardonnay Brut - Bailly Lapierre within 2-3 years after disgorgement\u003c\/strong\u003e.\nIt should be stored horizontally in a cool, dark place with a constant temperature, ideally between 10 and 14°C. Avoid temperature fluctuations and vibrations, which can alter the quality of the bubbles and aromas.\nServe it at a temperature of approximately \u003cstrong\u003e6-8°C\u003c\/strong\u003e to best highlight its elegance, freshness, and fine effervescence.","brand":"Bailly Lapierre","offers":[{"title":"Default Title","offer_id":52415020368211,"sku":"C20-B002-0-05_D001","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-de-bourgogne-chardonnay-brut-bailly-lapierre.jpg?v=1764410577"},{"product_id":"cremant-de-bourgogne-pinot-noir-brut-bailly-lapierre-3187","title":"Crémant de Bourgogne Pinot Noir Brut - Bailly Lapierre","description":"\u003ch2\u003eWhat kind of wine is Crémant de Bourgogne Pinot Noir Brut - Bailly Lapierre?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrémant de Bourgogne Pinot Noir Brut - Bailly Lapierre\u003c\/strong\u003e is a traditional method sparkling wine from the heart of Burgundy, one of France's most famous wine regions. It is a \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e, made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, the emblematic grape variety of this area. Bottle fermentation and aging on its lees give it an elegant structure, a fine and persistent mousse, and a complex yet balanced aromatic profile. This Crémant perfectly embodies the Bailly Lapierre style, combining the typical freshness of French sparkling wines with the depth of great Burgundy wines.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from vines cultivated on the sunny slopes around Saint-Bris-le-Vineux, in northern Burgundy. The vintage, characterized by a balanced climate with warm days and cool nights, favored optimal ripening of the Pinot Noir, allowing for the harvesting of healthy and concentrated grapes, perfect for the production of this quality sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrémant de Bourgogne Pinot Noir Brut - Bailly Lapierre\u003c\/strong\u003e is produced using the \u003cstrong\u003etraditional method\u003c\/strong\u003e, the same as for Champagne: after the first fermentation, the wine rests in the bottle for the \u003cem\u003eprise de mousse\u003c\/em\u003e (second natural fermentation). This is followed by aging on its lees for at least 12 months, during which the wine develops its aromatic complexity and a particular creaminess on the palate. Finally, disgorgement and \"Brut\" dosage complete its profile, maintaining an ideal balance between freshness and structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrémant de Bourgogne Pinot Noir Brut - Bailly Lapierre\u003c\/strong\u003e is a wine that captivates with its elegance and harmony, immediately revealing the authentic character of Pinot Noir.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a beautiful golden yellow color with coppery reflections, a sign of red grape vinification. The perlage is fine and continuous, indicating long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers fruity hints of red apple and wild strawberry, combined with floral notes and nuances of bread crust. The intertwining is refined, with hints of small pastries and delicate mineral sensations, typical of Burgundy's calcareous soils.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full and vibrant, with a beautiful \u003cstrong\u003efreshness\u003c\/strong\u003e and well-balanced acidity that make it dynamic and pleasantly dry. The sip is creamy, with fruity returns and a final note of toasted almond that invites another glass.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Crémant de Bourgogne Pinot Noir Brut - Bailly Lapierre\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Crémant pairs perfectly with numerous preparations, from appetizers to light main courses. It is ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers based on delicate cured meats or fresh cheeses\u003c\/li\u003e\n\u003cli\u003eFish dishes such as carpaccios, tartares, and shellfish\u003c\/li\u003e\n\u003cli\u003eFirst courses with a creamy component such as vegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003eWhite meats and roasted poultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent simply as a toast, thanks to its aromatic persistence and refined structure that satisfies even the most curious palates.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eThose who want to know \u003cstrong\u003ehow to store Crémant de Bourgogne Pinot Noir Brut - Bailly Lapierre wine\u003c\/strong\u003e must consider its fresh and lively nature. It is advisable to store it in a dark, cool place free of vibrations, at a constant temperature between 10 and 12°C. Being a sparkling wine designed to offer the best of its fragrance and vitality, it is suggested to consume it young, within 2-3 years of disgorgement, to fully appreciate its freshness and aromatic balance.\u003c\/p\u003e","brand":"Bailly Lapierre","offers":[{"title":"Default Title","offer_id":52415021678931,"sku":"C20-B002-0-05_D002","price":18.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-de-bourgogne-pinot-noir-brut-bailly-lapierre-3187.jpg?v=1764410580"},{"product_id":"cremant-de-bourgogne-pinot-noir-brut-2020-magnum-bailly-lapierre","title":"Crémant de Bourgogne Pinot Noir Brut 2020 Magnum - Bailly Lapierre","description":"\u003ch2\u003eWhat kind of wine is Crémant de Bourgogne Pinot Noir Brut 2020 Magnum - Bailly Lapierre\u003c\/h2\u003e\nThe \u003cstrong\u003eCrémant de Bourgogne Pinot Noir Brut 2020 Magnum - Bailly Lapierre\u003c\/strong\u003e is an elegant traditional method sparkling wine, meaning it is made using the same technique as Champagne. It is produced in the heart of Burgundy, specifically in the Bailly area, where natural limestone caves offer ideal conditions for aging wines.\nThis Crémant is a \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e, made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, which give it structure, character, and complexity. In the \u003cstrong\u003eMagnum (1.5 L)\u003c\/strong\u003e version, the wine evolves more slowly, maintaining surprising freshness and an even more harmonious balance.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage in Burgundy was characterized by particularly favorable weather. The warm and dry season allowed for complete ripening of the Pinot Noir, ensuring healthy grapes, rich in sugars and with good natural acidity. The result is a Crémant with an intense aromatic profile and a pleasant tasting tension.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eCrémant de Bourgogne Pinot Noir Brut 2020 Magnum - Bailly Lapierre\u003c\/strong\u003e is produced using the \u003cstrong\u003etraditional method\u003c\/strong\u003e, which involves a second fermentation in the bottle.\nAfter alcoholic fermentation, the wine rests on its lees for aging of approximately 18-24 months, a period that gives it notes of bread crust and a very elegant fineness of bubbles. Disgorgement occurs only at the optimal moment, to best preserve its freshness and persistence.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant golden yellow with coppery reflections. The perlage is fine and persistent, a distinctive sign of a long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of red apple, raspberry, and currant, with elegant nuances of yeast and toasted hazelnut. The fruity freshness blends with more complex notes, created by bottle aging, making the bouquet broad and captivating.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, elegant, and lively. The attack is fresh and taut, supported by balanced acidity that provides impetus and cleanliness. The fruity notes give way to a harmonious and mineral finish, with great persistence. The bubbles are creamy and perfectly integrated into the wine's structure.\n\n\u003ch2\u003eWhat dishes to pair with Crémant de Bourgogne Pinot Noir Brut 2020 Magnum - Bailly Lapierre\u003c\/h2\u003e\nThis Crémant is extremely versatile and elegantly accompanies the entire meal. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003emeat or fish carpaccio\u003c\/li\u003e\n\u003cli\u003epoultry or white meat dishes\u003c\/li\u003e\n\u003cli\u003efresh or semi-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as a toast or for celebrating special occasions, thanks to the Magnum format, ideal for sharing aromas and conviviality.\n\n\u003ch2\u003eStorage and aging: how to store Crémant de Bourgogne Pinot Noir Brut 2020 Magnum - Bailly Lapierre\u003c\/h2\u003e\nTo best preserve the \u003cstrong\u003eCrémant de Bourgogne Pinot Noir Brut 2020 Magnum - Bailly Lapierre\u003c\/strong\u003e, it is important to keep it in a cool place, away from direct light and at a constant temperature, between 10 and 14°C.\nIt should be placed horizontally to keep the cork moist. While it can evolve for several years, it is recommended to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement to best appreciate its freshness, fruity aromas, and lively effervescence.","brand":"Bailly Lapierre","offers":[{"title":"Default Title","offer_id":52415021941075,"sku":"C20-B002-2020-06","price":52.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-de-bourgogne-pinot-noir-brut-2020-magnum-bailly-lapierre.jpg?v=1764410583"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_dcca4c60-f861-44c4-9fd6-5362203a9df5.jpg?v=1763417564","url":"https:\/\/www.astemyo.com\/en\/collections\/cremant-de-bourgogne-aoc-spumanti-champagne-denominazione.oembed","provider":"Astemyo","version":"1.0","type":"link"}