{"title":"Crémant de Bordeaux AOC","description":"\u003ch2\u003eWhat is the Crémant de Bordeaux AOC denomination?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrémant de Bordeaux\u003c\/strong\u003e is a sparkling elegance from the renowned Bordeaux wine region, best known for its famous red wines. For over a century, however, it has perfected a sparkling production that has won many hearts and palates. But what makes this Crémant unique?\u003c\/p\u003e\n\n\u003ch3\u003eDistinctive characteristics\u003c\/h3\u003e\n\u003cp\u003eCrémant de Bordeaux is distinguished by the use of grape varieties typical of the region, such as Sémillon, Sauvignon Blanc and Muscadelle, among the whites, and Cabernet Franc and Merlot for the rosés. The production takes place according to the 'classic method', also used for Champagne, which involves a second fermentation in the bottle. This gives the wine a sensory profile characterized by fine bubbles, aromas of white fruit, floral notes and, for rosés, hints of red berries.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Crémant de Bordeaux wine?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCrémant de Bordeaux\u003c\/strong\u003e offers a luxurious experience at an accessible price. Prices generally range between 10 and 25 euros per bottle, depending on the winery and the specific production methods used. Therefore, it represents an excellent choice for those seeking quality without excessive expenditure.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste Crémant de Bordeaux sparkling wines\u003c\/h2\u003e\n\u003cp\u003eTasting a Crémant de Bordeaux can be a moment of absolute pleasure. It is essential to serve it at the right temperature, which is around 6-8°C, to best enhance its aromatic bouquet. Unlike some reds, it does not require decanting. Just open the bottle and pour!\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eCrémant de Bordeaux lends itself to multiple pairings, thanks to its versatility. In line with regional traditions, it can be paired with fresh oysters or soft cheeses. For more modern pairings, it goes well with sushi and delicate vegetable-based dishes, enhancing both the food and the wine itself.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eWhen it comes to \u003cstrong\u003ehow to store a Crémant de Bordeaux\u003c\/strong\u003e, it is important to remember that these sparkling wines are not intended for long aging. It is advisable to consume them within 2-3 years of bottling, storing the bottle in a cool place away from direct light. An ideal cellar will have a constant temperature of around 12°C.\u003c\/p\u003e","products":[{"product_id":"cremant-de-bordeaux-timberlay","title":"Crémant de Bordeaux - Timberlay","description":"\u003ch2\u003eWhat kind of wine is Crémant de Bordeaux - Timberlay?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrémant de Bordeaux - Timberlay\u003c\/strong\u003e is a French sparkling wine made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e (the same method used for Champagne), which involves a second fermentation in the bottle. It comes from the hilly area between the \u003cstrong\u003eGaronne and the Dordogne\u003c\/strong\u003e, a region of Bordeaux particularly suited for producing elegant and fresh sparkling wines. The Timberlay style is that of a refined yet accessible Crémant, capable of best expressing the natural vivacity of Bordeaux grapes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe latest vintage of \u003cstrong\u003eCrémant de Bordeaux - Timberlay\u003c\/strong\u003e comes from a balanced harvest, with sunny days and cool nights that ensured healthy grapes and slow, even ripening. This balance translates into a harmonious wine, with excellent acidity and well-defined aromas.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe base wine for Crémant de Bordeaux - Timberlay is vinified in stainless steel at low temperatures to preserve the delicate fruit aromas. Subsequently, the second fermentation takes place in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with \u003cstrong\u003eaging on the lees\u003c\/strong\u003e for at least 12 months. This period enriches the wine with more complex notes, imparting finesse and a subtle, persistent effervescence.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, \u003cstrong\u003eCrémant de Bordeaux - Timberlay\u003c\/strong\u003e presents a bright straw yellow color, embellished by a fine and continuous perlage that foretells vivacity and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with floral aromas of acacia and hawthorn, followed by hints of green apple and pear. More evolved notes of bread crust and almond then emerge, typical of aging on the lees. The overall impression is delicate yet expressive, with an inviting and harmonious character.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, this Crémant surprises with its balance: the \u003cstrong\u003eacidic freshness\u003c\/strong\u003e gives impetus and drinkability, while the creamy effervescence accompanies a fruity and slightly mineral finish. It is a nimble, enveloping, and dynamic sparkling wine, true to Timberlay's immediate and pleasant style.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Crémant de Bordeaux - Timberlay\u003c\/h2\u003e\n\u003cp\u003eVersatile and pleasantly gastronomic, \u003cstrong\u003eCrémant de Bordeaux - Timberlay\u003c\/strong\u003e can accompany many dishes without overpowering their flavors. Perfect as an aperitif, it elegantly pairs with fish and shellfish appetizers, as well as light vegetarian dishes or white meats. Try it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalmon tartare, fish carpaccio, or steamed shellfish\u003c\/li\u003e\n\u003cli\u003eSpring vegetable risottos or seafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and savory tarts\u003c\/li\u003e\n\u003cli\u003eDelicately flavored Asian cuisine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts pronounced freshness also allows for an unusual but successful pairing with mixed fried dishes or finger food.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Crémant de Bordeaux - Timberlay Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrémant de Bordeaux - Timberlay\u003c\/strong\u003e is designed to be enjoyed young, at the peak of its fragrance and freshness. It is recommended to consume it within \u003cstrong\u003e2-3 years of disgorgement\u003c\/strong\u003e, when its vivacity and aromatics are at their best.\u003c\/p\u003e\n\u003cp\u003eTo store it optimally:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bottle horizontally, in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 10 and 14°C (50 and 57°F), away from heat sources and vibrations.\u003c\/li\u003e\n\u003cli\u003eServe well chilled, around 8-10°C (46-50°F), to enhance all its finesse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed this way, Crémant de Bordeaux - Timberlay will reveal all its brilliant and joyful nature, perfect for an elegant yet informal toast.\u003c\/p\u003e","brand":"Timberlay","offers":[{"title":"Default Title","offer_id":52415017582931,"sku":"C19-T039-0-05","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-de-bordeaux-timberlay.jpg?v=1764410565"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_677993f0-3e74-42a4-a9c6-e6509f4cb034.jpg?v=1763417561","url":"https:\/\/www.astemyo.com\/en\/collections\/cremant-de-bordeaux-aoc-spumanti-champagne-denominazione.oembed","provider":"Astemyo","version":"1.0","type":"link"}