{"title":"Conegliano Valdobbiadene Prosecco DOCG","description":"\u003ch2\u003eWhat is Conegliano Valdobbiadene Prosecco\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eConegliano Valdobbiadene Prosecco\u003c\/strong\u003e is a wine that tells an ancient story, deeply rooted in the heart of the Venetian hills. This DOCG denomination identifies sparkling wines produced exclusively in the hills between Conegliano and Valdobbiadene, a territory that has been shaped by the interplay of nature and tradition.\u003c\/p\u003e\n\n\u003ch3\u003eDistinctive characteristics\u003c\/h3\u003e\n\u003cp\u003eThe characteristics of Valdobbiadene lie mainly in the grape varieties and the winemaking style adopted. The grape varieties used are primarily Glera, a white grape variety that produces a wine with a lively sensory profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Glera is the predominant grape variety, complemented by small percentages of varieties such as Verdiso and Bianchetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking Style:\u003c\/strong\u003e Primarily sparkling according to the Martinotti or Charmat method, which enhances fresh and fruity notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensory Profile:\u003c\/strong\u003e On the nose, aromas of green apple, pear, and wildflowers stand out. On the palate, the wine is fresh, with pleasant acidity and a slightly mineral finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of Prosecco wine\u003c\/h3\u003e\n\u003cp\u003eThe prices of Conegliano Valdobbiadene Prosecco can vary significantly, influenced by factors such as the renown of the winery, the type of production, and the vintage. You can find bottles with excellent value for money starting from around 10 euros, up to premium labels exceeding 50 euros.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste a Valdobbiadene Prosecco\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the characteristics of this wine, it is important to serve it at the right temperature and with adequate preparation. The ideal serving temperature is about 6-8°C; decanting is not necessary, but it is important to let the wine breathe for a few minutes in the glass to bring out its aromatic notes.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eConegliano Valdobbiadene Prosecco is extremely versatile in food pairings. Perfect with traditional Venetian dishes, such as radicchio risotto and Vicenza-style baccalà. At the same time, it also pairs well with more modern and international combinations, such as sushi and tempura, thanks to its freshness and liveliness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store a Valdobbiadene Prosecco\u003c\/strong\u003e is essential to maintain its character and taste intact. Store it in a dark and cool place, preferably at a constant temperature between 10 and 15°C. Although it is a wine that is consumed young, some quality labels can evolve well over time, gaining complexity in the 2-3 years following bottling.\u003c\/p\u003e","products":[{"product_id":"conegliano-valdobbiadene-prosecco-docg-cosi-e-col-fondo-bellenda","title":"Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG “Così è (Col fondo)” - Bellenda\u003c\/strong\u003e is a sparkling wine rooted in the most authentic Prosecco tradition. It is a wine re-fermented in the bottle according to the \u003cstrong\u003eAncestral Method\u003c\/strong\u003e — a natural technique that precedes both the Charmat Method and the Traditional Method — in which the wine completes its fermentation without disgorgement, keeping the yeasts at the bottom of the bottle. It originates in the heart of the \u003cstrong\u003eCarpesica\u003c\/strong\u003e hills, in the province of Treviso, within the renowned \u003cstrong\u003eConegliano Valdobbiadene DOCG\u003c\/strong\u003e area, the cradle of the \u003cstrong\u003eGlera\u003c\/strong\u003e grape variety.\u003c\/p\u003e\n\u003cp\u003eThe style is deliberately rustic, genuine, and immediate, capable of conveying the connection to the land and the ancient viticultural practices of Veneto.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of Bellenda's “Così è (Col fondo)” reflects the climate variability of the Conegliano-Valdobbiadene hills: sunny and breezy summers, with significant temperature variations between day and night, favor the balanced ripening of the grapes and their natural acidity. The harvest generally takes place between late September and early October, with a careful selection of hand-picked Glera bunches.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows an ancient yet skillfully controlled process. After the first fermentation in steel, the wine is bottled with natural residual sugars and selected yeasts, where spontaneous re-fermentation occurs in the bottle. This phase, called \u003cem\u003ecol fondo\u003c\/em\u003e (with the sediment), gives the wine its typical cloudiness and slight turbidity, a symbol of authenticity. No disgorgement (i.e., removal of yeasts) is performed, so the yeasts remain in the wine, enriching it with complexity and aromatic depth. The wine then rests for a few months in the bottle before release, to stabilize and enrich its personality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Conegliano Valdobbiadene Prosecco DOCG “Così è (Col fondo)” Bellenda celebrates the freshness and genuineness of Glera in a straightforward and vibrant sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a veiled straw yellow, with slight turbidity due to the suspended yeasts. The perlage is fine but discreet, a sign of natural and unforced re-fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers fragrant and delicate aromas of green apple, pear, and citrus, combined with light notes of bread crust and yeast that derive from prolonged contact with the sediments. The floral component recalls hawthorn and wildflowers.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and lively\u003c\/strong\u003e, with a pleasant acidity that enhances its drinkability. The finish is savory and slightly almondy, with a subtle creamy sensation given by the yeasts. A sincere wine, with a rustic soul but great harmony.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda\u003c\/h2\u003e\n\u003cp\u003eThis \"col fondo\" Prosecco is an excellent companion to simple and genuine cuisine. It pairs perfectly with light appetizers and fish or vegetable dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate cured meats and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eFried fish and crispy vegetables\u003c\/li\u003e\n\u003cli\u003eSeafood salads and cold dishes\u003c\/li\u003e\n\u003cli\u003ePasta with white sauces or herb sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as an aperitif wine for those seeking an authentic experience, far from more industrial and standardized Proseccos.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda\u003c\/h2\u003e\n\u003cp\u003eThe “Così è (Col fondo)” by Bellenda should be stored upright, in a cool, dark place, away from light and heat sources. Given its fresh and lively nature, it is advisable to consume it \u003cstrong\u003ewithin 2-3 years of the vintage\u003c\/strong\u003e to fully enjoy its vitality and the fragrance of the Glera grape. Before serving, the bottle can be lightly shaken to resuspend the yeasts or poured gently to leave them at the bottom, depending on personal preference.\u003c\/p\u003e","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52414995202387,"sku":"C14-B015-0-05_D000","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-docg-cosi-e-col-fondo-bellenda.jpg?v=1764410416"},{"product_id":"conegliano-valdobbiadene-prosecco-docg-brut-nature-2023-bianca-vigna-133892","title":"Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/strong\u003e is a high-quality sparkling wine born in the heart of the hills between Conegliano and Valdobbiadene, the historic area of Prosecco Superiore. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves, enhancing the wine's aromatic profile and freshness.\nThis Brut Nature represents the driest version of its type: it has no added sugar after refermentation, offering a pure, authentic, and direct taste, perfect for those who love an essential and refined style.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced climate, with a warm but not excessive summer and good diurnal temperature variations. The Glera grapes, harvested between late September and early October, reached optimal ripeness, ensuring an excellent balance of acidity, freshness, and aromatic complexity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe grapes come from vineyards located on \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, rich in stone, which impart minerality and structure to the wine. After a soft pressing, the must ferments at a controlled temperature in stainless steel tanks.\nThis is followed by the second fermentation using the Charmat method, which lasts for about 60 days, and a brief period of aging on the lees (known as \"fecce nobili\"), capable of adding complexity and delicate notes of bread and yeast without compromising freshness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna displays a \u003cstrong\u003ebright straw yellow color\u003c\/strong\u003e with greenish reflections. The perlage is fine and persistent, a sign of careful craftsmanship during the sparkling process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and clean: aromas of green apple, pear, and citrus emerge, followed by light floral hints of hawthorn and yeasty notes reminiscent of fresh bread crust. The overall impression is harmonious and never intrusive.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is revealed as \u003cstrong\u003efresh, dry, and lively\u003c\/strong\u003e. The absence of residual sugars enhances its gustatory tension, supported by a pleasant minerality and a fine effervescence. The well-balanced acidity gives it momentum and persistence, inviting another sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/h2\u003e\nPerfect as an aperitif, this Brut Nature pairs easily with many dishes thanks to its freshness and low sugar content.\nPairing suggestions:\n\u003cul\u003e\n\u003cli\u003eDelicate fish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eRaw seafood and carpaccios\u003c\/li\u003e\n\u003cli\u003eLight first courses, such as asparagus risotto or lemon tagliolini\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eOriental cuisine dishes, thanks to its ability to balance savory and spicy preparations\u003c\/li\u003e\n\u003c\/ul\u003e\nA versatile wine, perfect for those seeking an authentic and gastronomic Prosecco.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/h2\u003e\nThis sparkling wine should be enjoyed young, to fully appreciate its liveliness and aromatic freshness.\nIt is recommended to store it vertically, in a cool environment away from direct light, with a stable temperature around 10-12°C.\nFor the best result, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/strong\u003e should be consumed within 2-3 years from the harvest, to fully enjoy its fragrance and immediate pleasantness.","brand":"Bianca Vigna","offers":[{"title":"Default Title","offer_id":52414995693907,"sku":"C14-B025-2023-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-docg-brut-nature-2023-bianca-vigna-133892.jpg?v=1764410419"},{"product_id":"conegliano-valdobbiadene-prosecco-docg-brut-nature-2024-bianca-vigna","title":"Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna\u003c\/strong\u003e is a dry, elegant sparkling wine with a decisive personality, resulting from the winemaking tradition of the hills between Conegliano and Valdobbiadene, the beating heart of the DOCG appellation. This wine is made from carefully selected Glera grapes and is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves, ideal for preserving freshness and fruity aromas.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBrut Nature\u003c\/strong\u003e style is distinguished by the absence of added sugars after refermentation, offering a clean and dry sip, perfect for those who love authentic, more mineral and naturally expressive sparkling wines of the territory.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by balanced climatic conditions, with moderate rainfall and well-distributed temperatures, ideal conditions for a slow and complete maturation of the Glera grapes. The harvest, carried out by hand between late September and early October, allowed the grapes to be picked at the right degree of ripeness, guaranteeing an intense aromatic profile and lively acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must ferments at a controlled temperature in stainless steel tanks to preserve the fruit's fragrance. This is followed by the prise de mousse in autoclaves, according to the Charmat method, for about 60 days. Subsequently, the wine remains for a short period in contact with the \u003cem\u003efine lees\u003c\/em\u003e (the solid parts of the yeast) which enrich its body and aromatic complexity, without weighing down its structure. The result is a lively, harmonious sparkling wine of great expressive purity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna\u003c\/strong\u003e is appreciated for its balance, verticality, and clarity of aromas. It is a wine that tells the story of the freshness of the Venetian hills and the expert hand of the Bianca Vigna winery.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant pale straw yellow color, with greenish reflections and a fine persistence of bubbles, synonymous with a refined and long-lasting perlage.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals clear aromas of green apple, pear, and white flowers, accompanied by delicate notes of wild herbs and slight hints of bread crust, typical of resting on the lees. The overall impression is fresh, elegant, and immediately captivating.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it expresses great freshness and a pleasantly lively \u003cstrong\u003eacidity\u003c\/strong\u003e, which makes it dynamic and thirst-quenching. The sip is dry, linear, and of excellent sapidity, with a dry and citrusy finish that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna\u003c\/h2\u003e\n\u003cp\u003eIts dry and mineral nature makes it the perfect companion for light yet flavorful dishes. It pairs excellently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eAmberjack or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eLight vegetable pasta dishes and delicate risottos\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eAs an aperitif, to accompany finger foods and gourmet canapés\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also ideal with light Asian cuisine or sushi, where its marked freshness perfectly balances the sweet and spicy notes of the dishes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna wine\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is intended to be enjoyed in its youth, when it can best express its \u003cstrong\u003evivacity, freshness, and fruity aromas\u003c\/strong\u003e. It is recommended to consume it within 2-3 years of the harvest. To store it correctly, keep the bottles in a cool, dark place, at a constant temperature between 10°C and 15°C, away from heat sources and vibrations. Serve at 6-8°C, to best enhance its finesse and the liveliness of its bubbles.\u003c\/p\u003e","brand":"Bianca Vigna","offers":[{"title":"Default Title","offer_id":52414996480339,"sku":"C14-B025-2024-05","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-docg-brut-nature-2024-bianca-vigna.jpg?v=1764410422"},{"product_id":"conegliano-valdobbiadene-prosecco-frizzante-docg-il-fondo-della-tradizione-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/strong\u003e is a wine born in the heart of the hills between Conegliano and Valdobbiadene, a historic area for sparkling wine production in Veneto. It is an \u003cstrong\u003eAncestral Prosecco\u003c\/strong\u003e, meaning it is obtained through \u003cstrong\u003enatural in-bottle re-fermentation\u003c\/strong\u003e according to the traditional method, without disgorgement. Unlike the more common Charmat method, where the second fermentation takes place in an autoclave, here the entire process occurs directly in the bottle, preserving authenticity and character.\u003c\/p\u003e\n\u003cp\u003eA genuine frizzante wine, linked to the origins of the territory, recognizable by its characteristic \u003cem\u003e“fondo”\u003c\/em\u003e (sediment) due to the presence of yeasts in the bottle, which tell of its artisanal nature and the Spagnol family's production philosophy.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eConegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione'\u003c\/strong\u003e reflects the climatic conditions of the harvest year. The Glera grapes are hand-picked, generally in early September, when they have reached the right balance between sugars and acidity. Recent vintages have been distinguished by excellent day-night temperature excursions, which enhance freshness and aromas.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a primary fermentation in steel, the wine rests for the winter and naturally re-ferments in the bottle with the arrival of spring, thanks to residual yeasts and natural sugars. It is not filtered and remains in contact with the yeasts – the famous \"fondo\" – until the moment of tasting. This imparts complexity, creaminess, and an authentic, rustic character, true to ancient Venetian peasant traditions.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a straw yellow color with greenish reflections. If served with the sediment in suspension, it appears slightly cloudy: a sign of genuineness that reveals its ancestral method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses delicate notes of white flowers, green apple, and citrus, enriched by nuances of bread crust due to the long contact with the yeasts. The intensity is pleasant and natural, without artifice.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, lively, and dynamic. The fine \u003cstrong\u003efrizzante\u003c\/strong\u003e balances the crisp acidity and the slight softness of the fruit. The finish is dry, savory, and with a subtly bitter touch, typical of the best ancestral Prosecco.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eVersatile and convivial, this frizzante Prosecco pairs perfectly with light and informal dishes. It is ideal for aperitifs and appetizers, but also surprisingly good throughout a meal with Mediterranean cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh cheeses and typical Venetian cured meats\u003c\/li\u003e\n\u003cli\u003eFish dishes such as sarde in saor, seafood salads, or carpaccio\u003c\/li\u003e\n\u003cli\u003eSeasonal vegetables, light fried foods, and savory tarts\u003c\/li\u003e\n\u003cli\u003eCold pasta or risottos with aromatic herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of approximately 8-10°C, it fully expresses its fragrance and lively freshness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the fragrance and vitality of this wine, it is advisable to consume it \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e. It should be stored upright, in a cool place and away from direct light. Contact with the yeasts protects it over time, but its frizzante and spontaneous nature invites it to be drunk young, to enjoy its freshness and original authenticity.\u003c\/p\u003e","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52414997430611,"sku":"C14-S030-0-05_D000","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-frizzante-docg-il-fondo-della-tradizione-spagnol-col-del-sas.jpg?v=1764410424"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-brut-docg-col-del-sas-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e is born in the heart of the UNESCO World Heritage hills between Conegliano and Valdobbiadene, from a careful selection of Glera grapes from the historic Col Del Sas hill. It is a Charmat method sparkling wine, meaning a second fermentation takes place in an autoclave to preserve its freshness and varietal aromas.\nThis Brut fully embodies the elegant and contemporary style of Prosecco Superiore DOCG: fragrant on the nose, balanced on the palate, always bright and pleasantly drinkable.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes for Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas are harvested manually, generally between the end of September and the beginning of October, to ensure the right balance between acidity and sugars. The vintage is often characterized by a mild and breezy climate, ideal for the slow ripening of the bunches and for preserving the typical aromaticity of Glera.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter soft pressing, the free-run must ferments at a controlled temperature. The second fermentation, or prise de mousse, takes place according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e in an autoclave for about 60 days. This process allows for fine and persistent bubbles, while preserving the floral and fruity aromas typical of the grape variety. The wine is then stabilized and bottled after a short aging on the lees, which gives it greater depth and gustatory harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e bright and luminous, with greenish reflections that testify to the wine's freshness and youth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e the aroma is delicate but intense, with recognizable notes of green apple, pear, and white flowers, accompanied by citrus hints that amplify its freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e on the palate, it is dry but balanced, with creamy and fine bubbles. The lively acidity enhances the clean sensation and invites one sip after another. The finish is pleasantly mineral, with a fruity and persistent aftertaste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\nVersatile and refined, this Prosecco Superiore is perfect as an aperitif but also successfully accompanies the entire meal.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003eraw fish, carpaccio, and seafood tartare;\u003c\/li\u003e\n\u003cli\u003evegetable-based dishes or first courses with delicate sauces;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and white meats;\u003c\/li\u003e\n\u003cli\u003etempura or light fried fish.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and citrus taste also make it perfect as a wine to share on informal occasions or convivial toasts.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas wine\u003c\/h2\u003e\nTo fully appreciate its liveliness and aromatic intensity, it is recommended to consume the wine young, preferably within 2-3 years of the harvest.\nStore it upright, in a cool, dry place, away from direct light or temperature fluctuations. Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas is best served at a temperature of 6–8 °C, to best enhance its fresh and harmonious character.","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52414997725523,"sku":"C14-S030-0-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-brut-docg-col-del-sas-spagnol-col-del-sas.jpg?v=1764410427"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-brut-docg-san-fermo-2024-bellenda","title":"Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/strong\u003e is a sparkling wine of great elegance and personality, produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, the classic process to enhance the freshness and aromatics of the Glera grape. It originates from the hills of \u003cstrong\u003eCarpesica\u003c\/strong\u003e, in the heart of the Conegliano Valdobbiadene appellation, a UNESCO World Heritage site famous for its dedication to producing high-quality Prosecco.\nThis Brut stands out for its dry, lively, and modern style, ideal for those seeking a sparkling wine with a perfect balance between immediate pleasantness and sensory finesse.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by balanced climatic conditions, with a rainy spring that favored vine development, followed by a sunny and breezy summer. The \u003cstrong\u003eGlera\u003c\/strong\u003e grapes were hand-picked in September, at the right degree of ripeness, to best preserve their fragrance and natural aromatic profile. The result is a Prosecco Superiore with pronounced freshness and very clear fruity notes.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes, the must ferments at a controlled temperature to maintain the varietal aromas of Glera. The second fermentation, responsible for the fine and persistent mousse, takes place in \u003cstrong\u003eautoclave\u003c\/strong\u003e using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, for a period of about 60 days. This is followed by aging on its lees, a process that adds greater complexity to the bouquet and a pleasant creaminess to the palate.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/strong\u003e captivates from the first glance and engages with its balance of aromas and fresh sensations.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, embellished by a fine and continuous perlage that attests to the care taken in its sparkling process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with notes of green apple, pear, and citrus, with delicate floral hints of acacia and jasmine. A slight undertone of bread crust, due to aging on the lees, adds complexity and depth to the aromatic profile.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, harmonious, and balanced\u003c\/strong\u003e. The subtle bubbles enhance its natural acidity, leaving the mouth clean and lively. The dry and savory finish invites another sip, making it an extremely versatile and pleasant wine for any occasion.\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/h2\u003e\nIts versatility at the table makes it perfect for many situations, from aperitifs to main courses.\nIt pairs ideally with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish and seafood dishes\u003c\/li\u003e\n\u003cli\u003eVegetable or herb risottos\u003c\/li\u003e\n\u003cli\u003eDishes based on white meats or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent on its own, as an opening glass for convivial moments or toasts with friends.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nKnowing \u003cstrong\u003ehow to store Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/strong\u003e is essential to appreciate it at its best.\nIt should be kept upright, in a cool and dry place, away from light and heat sources. This sparkling wine is at its best when young, within 12-18 months of the harvest, when its freshness and fruity notes are most vibrant. However, it can retain its pleasantness for up to 2-3 years.\n\nA Prosecco Superiore that embodies the essence of the Conegliano Valdobbiadene hills and the unmistakable style of the Bellenda winery: fresh, elegant, and capable of making every occasion special.","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52414997823827,"sku":"C14-B015-2024-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-brut-docg-san-fermo-2024-bellenda.jpg?v=1764410429"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-di-cartizze-extra-dry-docg-santa-margherita-107496","title":"Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita\u003c\/strong\u003e represents the excellence of the hilly Valdobbiadene territory, the beating heart of the appellation. It is a \u003cstrong\u003eCharmat method (or Martinotti) sparkling wine\u003c\/strong\u003e, which involves a second fermentation in an autoclave to enhance the typical fragrance and freshness of Prosecco. This \"Extra Dry\" style stands out for a perfect balance between sweetness and lively acidity, offering an immediate, harmonious, and pleasant sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of this Cartizze comes from a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out when the Glera grapes reach full aromatic ripeness. The unique microclimate of the Cartizze hills – with sunny days and cool nights – favors the concentration of aromas and maintains a perfect natural acidity, making the wine balanced and of extraordinary finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a gentle \u003cstrong\u003epressing of the grapes\u003c\/strong\u003e and a first fermentation at controlled temperature, the base wine is made sparkling using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. The secondary fermentation in the autoclave lasts approximately 30-40 days, enough time to develop a fine and persistent perlage. The wine is then bottled and left to rest for a few weeks before sale, ensuring greater harmony and taste balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita expresses the essence of the territory and the winery's mastery in every detail. It is a wine that captivates with its elegance, balance, and refined aromas.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections. The perlage is fine and persistent, a distinctive sign of the care in processing and the quality of the sparkling method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is \u003cstrong\u003epleasantly clean and aromatic\u003c\/strong\u003e, with notes of ripe white fruit, golden apple, and pear, enriched by aromas of acacia flowers, citrus, and slight almond nuances. The fragrance is refined and immediately recognizable.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003evibrant, harmonious, and joyful\u003c\/strong\u003e. The well-balanced freshness and acidity enhance the soft sweetness typical of the Extra Dry style. The finish is long, clean, and intensely fruity, leaving a pleasant sense of lightness in the mouth.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita\u003c\/h2\u003e\n\u003cp\u003eThanks to its \u003cstrong\u003egastronomic versatility\u003c\/strong\u003e, this Cartizze is ideal as an aperitif but also in combination with light and delicate dishes. Perfect for celebrating special moments, it elegantly accompanies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eShellfish and seafood carpaccios\u003c\/li\u003e\n\u003cli\u003eAsian dishes with a sweet and sour taste\u003c\/li\u003e\n\u003cli\u003eDry pastries or fruit desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts harmonious sweetness and fine bubbles enhance the delicate notes of the dishes, making it an ideal companion for conviviality and elegant tastings.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita wine\u003c\/h2\u003e\n\u003cp\u003eConegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita is a wine to be \u003cstrong\u003eenjoyed young\u003c\/strong\u003e, when its characteristics of freshness and aroma are most intense. It is recommended to consume it within 2-3 years of the harvest.\u003c\/p\u003e\n\u003cp\u003eTo store it best, keep it in a cool, dark place, with a constant temperature of around 10-15°C and the bottle in an upright position to preserve internal pressure. Avoid temperature changes and direct light sources, to maintain the brilliance and aromatic profile of this prestigious sparkling wine.\u003c\/p\u003e","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":52414998315347,"sku":"C14-S010-0-05_D000","price":24.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-di-cartizze-extra-dry-docg-santa-margherita-107496.jpg?v=1764410432"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-brut-magnum-luca-ricci","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/strong\u003e is an elegant and fresh sparkling wine, an authentic expression of the viticultural excellence of the UNESCO heritage hills between Conegliano and Valdobbiadene. It is made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes grown in the hillside vineyards, where climate, exposure, and tradition combine to create wines of great balance and pleasantness.\nThe sparkling process is carried out using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in an autoclave, ideal for preserving the freshness and typical aromas of the grape variety. The Brut style enhances its dry component and refined savoriness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nRecent harvests in the Conegliano-Valdobbiadene area have been characterized by balanced climatic conditions, with sunny days and cool nights favoring the aromatic maturation of the grapes. The Glera bunches were hand-picked at the perfect stage of ripeness, ensuring an excellent balance between sugars, acidity, and varietal aromas.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nAfter a soft pressing, alcoholic fermentation takes place in stainless steel tanks at controlled temperatures, preserving the fruit's fragrance. The subsequent \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (the second fermentation that creates the bubbles) lasts about 30-40 days in an autoclave. This is followed by a short aging period of 1-3 months, also in steel, to refine the perlage and make the wine harmonious and ready for consumption.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections. The foam is fine and persistent, a distinctive sign of careful and precise sparkling wine production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is fresh and inviting: hints of green apple, Williams pear, and citrus intermingle with delicate floral notes of acacia and wisteria. A clean and fragrant bouquet that faithfully reflects its territory of origin.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/strong\u003e is lively and harmonious. The fine bubbles accompany a dry and well-balanced sip, with a pleasant acidity that enhances the sensation of freshness. The finish is lean, mineral, and pleasantly fruity.\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/h2\u003e\nPerfect as the star of an aperitif, it pairs splendidly with light and delicious dishes.\nSome recommended pairings:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003efried seafood or vegetables\u003c\/li\u003e\n\u003cli\u003efresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003ebalanced Asian cuisine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eMagnum\u003c\/strong\u003e format makes it ideal for toasts with company and convivial moments, ensuring superior foam quality and preservation.\n\n\u003ch2\u003eStorage and Aging: how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/h2\u003e\nThis sparkling wine is best enjoyed young, within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e, to appreciate its freshness and varietal aromas.\nFor proper storage:\n\u003cul\u003e\n\u003cli\u003ekeep the bottle in a \u003cstrong\u003evertical position\u003c\/strong\u003e to reduce wine contact with the cork;\u003c\/li\u003e\n\u003cli\u003estore it in a \u003cstrong\u003ecool, dark environment free from temperature fluctuations\u003c\/strong\u003e;\u003c\/li\u003e\n\u003cli\u003ebefore serving, bring the wine to a temperature of \u003cstrong\u003e6-8°C\u003c\/strong\u003e to enhance its liveliness.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/strong\u003e is a perfect choice for those seeking a fresh, versatile, and certainly enjoyable sparkling wine, capable of transforming every occasion into a quality toast.","brand":"Luca Ricci","offers":[{"title":"Default Title","offer_id":52414998511955,"sku":"C14-L043-0-06_D000","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-brut-magnum-luca-ricci.jpg?v=1764410435"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-brut-magnum-luca-ricci-astuccio","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (case)","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (in case)\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (in case)\u003c\/strong\u003e is a dry and elegant sparkling wine, made with \u003cstrong\u003eGlera\u003c\/strong\u003e grapes from the hills between Conegliano and Valdobbiadene, the heart of the most prestigious Prosecco denomination. It is a \u003cstrong\u003eProsecco Superiore\u003c\/strong\u003e produced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which enhances the aromatic freshness and liveliness of the bubbles, maintaining the fruity and floral bouquet typical of the grape variety.\nIn its \u003cstrong\u003eBrut\u003c\/strong\u003e version, the sugar dosage is low, making it pleasantly dry and perfect for accompanying aperitifs and light dishes. The \u003cem\u003eMagnum\u003c\/em\u003e format also makes it ideal for social occasions or as a classy gift, presented in its elegant case.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes are hand-picked during the harvest, which generally takes place between the end of September and the beginning of October, when the ripeness of the fruit ensures a balance between freshness and aromas. The climatic conditions of the Valdobbiadene hills – characterized by excellent temperature fluctuations between day and night – favor aromatic concentration, resulting in a wine of great finesse.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking takes place in stainless steel tanks at a controlled temperature to preserve the most delicate aromas of the Glera grape. This is followed by \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e using the Charmat method, i.e., refermentation in an autoclave, for a period of about 30-40 days. After sparkling, the wine ages in steel for another 1-3 months, to round out the structure and harmonize the bubbles without losing the typical freshness of Prosecco Superiore.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/strong\u003e stands out for its balance, elegance, and extreme drinkability.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow color\u003c\/strong\u003e with greenish reflections. The mousse is fine and persistent, with a crown of minute and harmonious bubbles.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases a fresh and delicate aroma: hints of green apple, pear, and white flowers blend with light citrus notes. The fragrance and typical aromaticity of the grape variety are highlighted by a clean and fragrant bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, lively, and refined\u003c\/strong\u003e. Its freshness and pronounced acidity enhance its modern character, while the finesse of the bubbles gives a pleasant creaminess. The finish is dry and harmonious, with a delicate fruity trail that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (in case)\u003c\/h2\u003e\nThis Prosecco Superiore is the ideal companion for aperitifs thanks to its versatility and lightness, but it can also be enjoyed at the table.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003efish, shellfish, and vegetable appetizers;\u003c\/li\u003e\n\u003cli\u003elight and fragrant Mediterranean dishes;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and finger foods;\u003c\/li\u003e\n\u003cli\u003esushi, sashimi, and fish-based Asian cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect with simple dishes such as a seafood fry or seasonal vegetable pasta, thanks to its acidity that cleanses the palate and invites continued tasting.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (in case)\u003c\/h2\u003e\nTo fully appreciate its aromatic profile and the liveliness of its bubbles, it is recommended to \u003cstrong\u003econsume Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/strong\u003e within 2-3 years of harvest.\nThe wine should be stored in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to preserve the integrity of the cork and the effervescence.\nServe it well chilled, at a temperature of 6-8°C, to enhance its fragrance and pleasantness.","brand":"Luca Ricci","offers":[{"title":"Default Title","offer_id":52414998806867,"sku":"C14-L043-0-06A_D000","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-brut-magnum-luca-ricci-astuccio.jpg?v=1764410438"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-extra-brut-quindici-16-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/strong\u003e represents the most authentic and contemporary expression of high-hill prosecco. It is a sparkling wine made with the \u003cstrong\u003eCharmat\u003c\/strong\u003e (or Martinotti) method, meaning a secondary fermentation in an autoclave that best preserves the freshness and aromas of the \u003cstrong\u003eGlera\u003c\/strong\u003e grape, cultivated on the most suitable slopes between \u003cem\u003eConegliano and Valdobbiadene\u003c\/em\u003e. The Extra Brut style, with minimal residual sugar, emphasizes its clean taste and its savory, mineral nature.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eProduced from a selection of grapes from multiple vineyards and two different vintages, 'Quindici 16' comes from hand-picked harvests in September, when the temperature excursions between day and night favor aromatic maturation and the preservation of natural acidity. The climatic conditions of these harvests contributed to a balanced profile, where the fruity component blends with a marked freshness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCharmat method\u003c\/strong\u003e used for the secondary fermentation takes place in an autoclave at controlled temperature for about 60 days, ensuring a fine and persistent mousse. After fermentation, the wine rests for a short period on its lees to refine the aromatic notes and give greater roundness to the taste. No sugar is added after secondary fermentation, thus yielding a pure, dry, and elegant version of Prosecco Superiore.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections and a fine, continuous, and lively perlage, a sign of freshness and quality in the secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fine and delicate, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, and citrus zest. Mineral hints and slight nuances of bread crust emerge, a result of aging on the lees, which add complexity without weighing down the bouquet.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, 'Quindici 16' is \u003cstrong\u003edry, fresh, and balanced\u003c\/strong\u003e. The lean structure is supported by a pleasant acidity that enhances its drinkability. The long and saline finish reveals a mineral and citrus soul that makes it ideal as an aperitif or paired with light dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/h2\u003e\n\u003cp\u003eIts freshness and dryness make it extremely versatile at the table. Perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eraw seafood and sushi\u003c\/li\u003e\n\u003cli\u003evegetarian dishes with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003efresh and light goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as an elegant \u003cstrong\u003eaperitif bubbly\u003c\/strong\u003e, for those who love essential and clean flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging - how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/h2\u003e\n\u003cp\u003eTo preserve its aromatic characteristics and freshness, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/strong\u003e should be stored in a cool, dark place free from temperature fluctuations, preferably in an upright position to avoid prolonged contact with the cork. This sparkling wine is meant to be enjoyed young, \u003cstrong\u003ewithin 2 or 3 years of the vintage\u003c\/strong\u003e, when the fruit and acidity best express the vitality of the Valdobbiadene territory.\u003c\/p\u003e","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52414999167315,"sku":"C14-S030-0-05_D002","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-extra-brut-quindici-16-col-del-sas.jpg?v=1764410441"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/strong\u003e is a refined and versatile Italian sparkling wine, made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes cultivated on the hills between Conegliano and Valdobbiadene, the beating heart of the DOCG appellation. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves: a process that enhances the freshness, finesse, and aromatic vibrancy typical of the grape variety. The Extra Dry version stands out for a perfect balance between sweetness and acidity, making this sparkling wine suitable for many social occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest generally takes place between the end of September and the beginning of October, with grapes hand-picked to preserve their integrity. The vintage is characterized by a balanced climate, with good diurnal temperature variations that favor the development of fruity and floral aromas, while maintaining excellent acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes undergo \u003cstrong\u003estatic decantation\u003c\/strong\u003e (a natural clarification phase of the must) and then ferment in stainless steel tanks at controlled temperatures. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e, which is the second fermentation that produces the bubbles, lasts approximately 30-40 days in autoclaves. This is followed by a short aging period, still in steel, of 1-3 months before bottling. All these phases contribute to maintaining the wine's fragrance and aromatic vibrancy intact.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/strong\u003e is a wine with a fresh and harmonious profile, captivating with its elegance and drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e color with a fine and persistent perlage, indicative of careful processing and balanced effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers delicate aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, pear, and light citrus notes. Nuances of almond and mineral notes also emerge, enriching the bouquet with elegance and depth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, soft, and balanced\u003c\/strong\u003e, with a pleasant acidity that supports the sip. The residual sugar typical of the Extra Dry version provides a sensation of balance and harmony, finishing with a clean and fruity aftertaste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings with Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif, this Prosecco Superiore in Magnum format is ideal for sharing a convivial moment. It pairs easily with numerous dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish-based dishes, such as carpaccio, tartare, and crustaceans\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eLight vegetable pasta dishes or risottos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it an excellent wine to sip during an informal dinner or a toast with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine best expresses its freshness within the first \u003cstrong\u003e2-3 years from the vintage\u003c\/strong\u003e. To store it best, keep it in a cool, dry place away from direct light, with a constant temperature between 10 and 15°C. It is advisable to store it vertically to avoid prolonged contact with the cork. As it is a wine designed to be drunk young, it does not require long bottle aging: open it at the right time to fully appreciate its vibrancy and fragrance.\u003c\/p\u003e","brand":"Luca Ricci","offers":[{"title":"Default Title","offer_id":52414999429459,"sku":"C14-L043-0-06_D001","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci.jpg?v=1764410443"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci-astuccio","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (gift box)","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/strong\u003e is a sparkling wine made from Glera grapes, grown in the heart of the hills between Conegliano and Valdobbiadene, a world-renowned area for the production of Prosecco Superiore DOCG.\nIt is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as Martinotti), which involves a second fermentation in autoclaves: a process that enhances the fragrance, vivacity, and fine elegance of the typical aromas of this wine.\nThe Extra Dry style, softer than Brut, offers a perfect balance between freshness and a pleasant roundness on the palate, qualities that make this Magnum an excellent choice for toasts and convivial moments.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintage of the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/strong\u003e is characterized by a balanced harvest, marked by favorable weather that ensured perfectly ripe and aromatic grapes.\nThe manual harvest, carried out in late summer, preserved the fragrance of the Glera, bringing freshness and territorial typicality to the glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter the harvest, the Glera grapes undergo a gentle soft pressing and static decantation to separate residues. Alcoholic fermentation takes place in \u003cstrong\u003estainless steel at a controlled temperature\u003c\/strong\u003e, to maintain the floral and fruity aromas intact.\nThis is followed by the \u003cstrong\u003eprise de mousse\u003c\/strong\u003e in autoclaves for 30-40 days, a phase during which the fine and persistent bubbles characteristic of the Charmat method develop. The aging, lasting 1-3 months, also in steel, completes the aromatic profile, lending balance and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003epale straw yellow\u003c\/strong\u003e color with greenish reflections. The foam is creamy, the perlage fine and continuous, indicating quality and freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is intense and pleasantly aromatic. Aromas of \u003cstrong\u003ewhite flowers, green apple, and pear\u003c\/strong\u003e are distinguished, followed by light citrus and mineral notes that recall the freshness of the Venetian hills.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and enveloping\u003c\/strong\u003e. The lively acidity balances the sweetness of the Extra Dry, while the finish is soft and pleasantly fruity. A sip that immediately invites a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/h2\u003e\nThis Prosecco Superiore in Magnum format is ideal for enhancing aperitifs and light dishes. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003efish or vegetable appetizers;\u003c\/li\u003e\n\u003cli\u003esushi, sashimi, and tempura;\u003c\/li\u003e\n\u003cli\u003edelicate first courses such as herb risottos or with shellfish;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and mild cured meats;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes or finger food for happy hour.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a toasting wine, in its Magnum version it adds a touch of special elegance and conviviality to any occasion.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/h2\u003e\nTo best preserve the freshness and vivacity of the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/strong\u003e, it is advisable to store it in a cool, dark place with a constant temperature between 10 and 15°C, keeping the bottle in an upright position to avoid prolonged contact of the wine with the cork.\nAlthough technically capable of keeping for 2-3 years, this sparkling wine expresses its maximum fragrance if consumed within the first year after disgorgement.\nA wine born to be drunk young, ideal for those seeking authenticity, balance, and a pleasant freshness in every glass.","brand":"Luca Ricci","offers":[{"title":"Default Title","offer_id":52414999462227,"sku":"C14-L043-0-06A_D001","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci-astuccio.jpg?v=1764410446"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-dry-docg-rive-di-carpesica-lei-bellenda","title":"Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Dry DOCG “Rive di Carpesica - Lei” - Bellenda\u003c\/strong\u003e is a Metodo Classico sparkling wine born in the heart of the Conegliano hills, one of the most suitable areas for the production of Prosecco Superiore. It is an elegant wine with a great personality, capable of combining the freshness and fragrance typical of Glera – the grape variety at the base of Prosecco – with a more complex structure and a fine creaminess obtained thanks to bottle re-fermentation.\nThe result is a refined style, dry but not austere, designed for those who love sparkling wines rich in nuances and with a satisfying drinkability.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe Glera grapes come from the hills of Carpesica, one of the most renowned and steep \"Rive\" of Conegliano Valdobbiadene. The harvest, carried out entirely by hand, selects only the best bunches picked at full ripeness. The season was characterized by a balanced climate, with good temperature variations between day and night, a factor that favored the aromatic intensity and the freshness of the natural acidity of the grapes.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a soft pressing, the must ferments at a controlled temperature to preserve the fragrance of the varietal aromas. The second fermentation takes place in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with an aging period of about 18 months on the lees. This long contact gives the wine a more complex structure, fine bubbles, and a bouquet rich in nuances. This is followed by another 18 months of aging in the cellar, necessary to achieve a perfect balance between freshness, softness, and persistence.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Dry DOCG “Rive di Carpesica - Lei” - Bellenda\u003c\/strong\u003e offers an elegant and harmonious expression in every aspect, from color to taste.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw yellow with light golden reflections. The perlage is very fine and continuous, a distinctive sign of a well-conducted bottle re-fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases aromas of white flowers, green apple, and citrus fruits, enriched by delicate notes of bread crust and almond, the result of long aging on the lees. The intensity is balanced by a finesse that invites tasting.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh and lively, with a pleasant sweet note typical of the \"Dry\" type, perfectly balanced by acidity and minerality. The sip is round, creamy, and very elegant, with a persistent and harmonious finish that recalls the fruity and floral sensations perceived on the nose.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Perfect as a refined aperitif, it pairs magnificently with traditional Venetian dishes and more contemporary preparations.\nIdeal in combination with:\n\u003cul\u003e\n\u003cli\u003eFish appetizers, shellfish, and light carpaccios;\u003c\/li\u003e\n\u003cli\u003eSeafood risottos or aromatic herb risottos;\u003c\/li\u003e\n\u003cli\u003eVenetian cuisine dishes such as Venetian-style liver;\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts slight softness also makes it suitable for accompanying the end of a meal with dry pastries or fruit tarts.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda wine\u003c\/h2\u003e\nTo maintain its freshness and fragrance characteristics, it is advisable to store the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Dry DOCG “Rive di Carpesica - Lei” - Bellenda\u003c\/strong\u003e in a cool place, away from light and vibrations, with a constant temperature between 10 and 15°C.\nThis is a wine designed to be enjoyed young, within 2-3 years of the harvest, a period in which it best expresses its liveliness and purity of fruit. Over time, the aromatic profile may evolve towards more mature and toasted notes, but its essence remains that of a sparkling wine with an elegant and immediately pleasant balance.","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52414999527763,"sku":"C14-B015-0-05_D001","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-dry-docg-rive-di-carpesica-lei-bellenda.jpg?v=1764410449"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-brut-docg-sei-uno-2021-bellenda","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG \"Sei Uno\" 2021 - Bellenda\u003c\/strong\u003e is an elegant sparkling wine born in the heart of the denomination between Conegliano and Valdobbiadene, one of the most prestigious areas for the production of Prosecco Superiore. Unlike most Proseccos, this wine is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne and Franciacorta – which involves a second fermentation in the bottle.\nThe result is a Prosecco with a refined, mineral, and complex profile, capable of combining tradition and innovation, and perfectly representing the unmistakable style of the Bellenda winery.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage in Conegliano Valdobbiadene was characterized by balanced climatic conditions, with a cool spring and a moderately warm summer that favored a gradual and complete maturation of the Glera grapes. The harvest conditions allowed for the collection of healthy and aromatically concentrated bunches, ideal for creating a sparkling wine of great gustatory cleanliness and vivacity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFor the \u003cstrong\u003eSei Uno 2021\u003c\/strong\u003e, Bellenda adopts the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, which involves refermentation in the bottle and a long rest on the lees. After the first fermentation in steel tanks at controlled temperatures to preserve varietal aromas, the wine is bottled for the second fermentation.\nThis is followed by aging on the lees for over 12 months, during which the wine acquires aromatic complexity and a fine, persistent perlage. After disgorgement (the phase in which sediments are removed), the Prosecco rests for an additional period in the cellar before being released for sale, achieving balance and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nLet's discover the sensory characteristics of \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda\u003c\/strong\u003e.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with splendid greenish reflections. The perlage is fine, continuous, and lively, a sign of a well-conducted second fermentation in the bottle.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and complex: notes of green apple, white flowers, and citrus fruits blend with delicate nuances of bread crust and toasted hazelnut, resulting from the long aging on the lees. The aromaticity is subtle but persistent, with a fresh and mineral profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, fresh, and exceptionally balanced\u003c\/strong\u003e. The low amount of residual sugar typical of the Extra Brut version highlights the lively acidity and creamy structure. The finish is clean, taut, and savory, with an aftertaste of light-fleshed fruit and almond.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda\u003c\/h2\u003e\nThis Prosecco Superiore Extra Brut is perfect as an aperitif, but it also shines at the table. Its versatility makes it ideal for pairing with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and sashimi\u003c\/li\u003e\n\u003cli\u003eLight appetizers based on vegetables or fish\u003c\/li\u003e\n\u003cli\u003eDishes based on crustaceans or mollusks\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes, such as herb risottos or asparagus\u003c\/li\u003e\n\u003c\/ul\u003e\nIts finesse also allows it to be paired with more structured dishes, as long as they are not overly flavorful: excellent with a seafood risotto or a tuna tartare.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda wine\u003c\/h2\u003e\nAlthough it is a Prosecco capable of evolving over time, the \u003cstrong\u003eSei Uno 2021\u003c\/strong\u003e expresses its freshness best within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e. It is advisable to store it horizontally, in a cool place, away from direct light, with a constant temperature around 12-14°C.\nIf tasted young, it offers a more taut and citrusy sip; with slight aging in the bottle, it acquires softer and more complex notes, while maintaining its lively acidity and the unmistakable Bellenda elegance.","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52415000609107,"sku":"C14-B015-2021-05","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-brut-docg-sei-uno-2021-bellenda.jpg?v=1764410451"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-alice-2023-le-vigne-di-alice","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/h2\u003e\nThis \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/strong\u003e represents the most authentic expression of the hilly territory between Conegliano and Valdobbiadene, the historic heart of Prosecco Superiore. It is a sparkling wine made with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – a second fermentation in a steel autoclave – designed to maintain the freshness and fragrance of the Glera grape intact.\nThe Extra Dry style, with a slightly higher sugar content than Brut, enhances the roundness and pleasantness of the sip, making it ideal for those seeking a convivial and immediate wine.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by regular weather, with a warm but balanced summer and a harvest carried out between late August and early September. Good temperature excursions between day and night contributed to excellent aromatic ripening of the grapes, ensuring a perfect balance between acidity and softness, a stylistic hallmark of Prosecco Superiore.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a gentle pressing of the Glera grapes, the must is fermented in steel at a controlled temperature to preserve its most delicate aromas. This is followed by secondary fermentation in an autoclave using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e for approximately 45-60 days: a process that gives the wine its fine perlage and typical fruity fragrance. The wine is then bottled young to maintain its freshness and vitality.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, traversed by a fine and persistent perlage that reveals the quality of its secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is elegant and clean, with notes of green apple, pear, and white flowers, enriched by hints of citrus and fresh almond. Everything is clear and fragrant, a sign of careful winemaking that respects the raw material.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, balanced, and pleasantly soft. The lively acidity combines with a delicate residual sweetness, typical of the Extra Dry style, for a harmonious and effortless finish. It is a wine that is easy to drink, convincing from the first to the last sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/h2\u003e\nPerfect as an aperitif, this Prosecco Superiore naturally accompanies light appetizers, finger foods, and fish dishes. It also pairs very well with:\n\u003cul\u003e\n\u003cli\u003eseafood salads and white fish carpaccios;\u003c\/li\u003e\n\u003cli\u003evegetable or shellfish tempura;\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes based on rice and vegetables;\u003c\/li\u003e\n\u003cli\u003efresh and delicate cheeses such as mozzarella or robiola.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is the ideal wine for an informal dinner or an evening with friends, thanks to its lively character and immediate drinkability.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/h2\u003e\nThis Prosecco Superiore is meant to be enjoyed in its \u003cstrong\u003efull youth\u003c\/strong\u003e, when it best expresses its freshness and aromatic fragrance. It is recommended to store it in a cool place, away from direct light and temperature changes, in an upright position.\nTo enjoy its livelier character, it is preferable to consume it within \u003cstrong\u003e2–3 years from the harvest\u003c\/strong\u003e. After this period, the wine tends to gradually lose its typical aromaticity and the brilliance of its perlage.","brand":"Le Vigne di Alice","offers":[{"title":"Default Title","offer_id":52415000707411,"sku":"C14-L027-2023-05","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-alice-2023-le-vigne-di-alice.jpg?v=1764410454"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-col-del-sas-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e is a sparkling wine of great elegance and freshness, the result of the winemaking tradition of the hills between Conegliano and Valdobbiadene, the historical heart of the appellation. Produced with Glera grapes harvested in the most suitable vineyards of the estate, this wine is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves secondary fermentation in autoclaves, ideal for preserving the fragrance and aromatic components of the fruit. The style is \u003cstrong\u003eExtra Dry\u003c\/strong\u003e, meaning it has a residual sugar content that enhances its softness and drinkability without sacrificing the typical freshness of Prosecco Superiore.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage for the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e was characterized by excellent grape ripening, thanks to a balanced summer and an ideal climate for maintaining freshness and intense aromas. The temperature swings between day and night favored the development of floral and fruity aromas, perfectly balanced in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter the harvest, the grapes are softly pressed to preserve their most delicate aromas. The must ferments at a controlled temperature, and subsequently, the base wine undergoes \u003cstrong\u003esecondary fermentation in autoclaves\u003c\/strong\u003e for about 45 days, according to the Charmat method. This process allows for a fine and persistent effervescence, maintaining the typical fragrance and vibrancy of Prosecco Superiore. Once refermentation is complete, the wine is bottled and allowed to rest for a short period before being released to the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e is a sparkling wine with a balanced personality and an elegant aromatic profile, perfect for those seeking quality and authenticity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine, persistent perlage, a sign of careful refermentation and high-quality grapes.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma opens with notes of \u003cstrong\u003ewhite flowers, green apple, and pear\u003c\/strong\u003e, accompanied by citrus nuances and a touch of aromatic herbs. The bouquet is intense yet refined, typical of the best Prosecco Superiore from the Conegliano Valdobbiadene area.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and smooth\u003c\/strong\u003e, with a perfect balance between sweetness and acidity. The bubbles are creamy and lively, while the finish leaves a pleasant sensation of ripe fruit and fresh almond.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this \u003cstrong\u003eProsecco Superiore Extra Dry\u003c\/strong\u003e is ideal for accompanying a wide range of dishes and social occasions. Perfect as an aperitif, it also pairs well with light appetizers and fish dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and carpaccios\u003c\/li\u003e\n\u003cli\u003eSeafood salads and delicate risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and finger food\u003c\/li\u003e\n\u003cli\u003eTraditional Venetian dishes, such as sarde in saor (sardines in onion and vinegar) or baccalà mantecato (creamed cod)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts elegance and lightness also make it a perfect companion for informal occasions and toasts among friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate its freshness and aromatic bouquet, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e should be consumed \u003cstrong\u003eyoung\u003c\/strong\u003e, preferably within 2-3 years of the vintage. It is important to store it in a cool, dark place, with a constant temperature of around 12°C and the bottle in an upright position, to preserve the integrity and vibrancy of its effervescence. This wine is designed to provide immediate pleasure and celebrate every moment with elegance and authenticity.\u003c\/p\u003e","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52415001461075,"sku":"C14-S030-0-05_D003","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-col-del-sas-spagnol-col-del-sas.jpg?v=1764410456"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-miraval-2023-bellenda","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda?\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda\u003c\/strong\u003e is an elegant and lively sparkling wine, the fruit of the historic hills between Conegliano and Valdobbiadene, the beating heart of the DOCG appellation. Made from selected \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, this wine is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e - the most suitable for enhancing the freshness and primary aromas of the variety.\nStyle and typology merge in its character: an \u003cstrong\u003eExtra Dry\u003c\/strong\u003e sparkling wine, meaning it has a slight residual sugar content that enhances the balance between sweetness and acidity, typical of the best expressions of Prosecco Superiore.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 harvest was characterized by a balanced climate, with mild springs and good temperature excursions between day and night. The grapes thus reached ideal ripeness, retaining the right sugar content and a lively acidity. The result is a harmonious vintage that best expresses the fruity fragrance and aromatic brightness typical of Glera from the Conegliano hills.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter soft pressing of the grapes, the must ferments at a controlled temperature to preserve the natural aromatic profile. Secondary fermentation takes place in an autoclave - according to the Charmat method - with a prolonged stay on the fine lees of about two months. This brief aging gives complexity, creaminess, and a fine and persistent perlage. Subsequently, the wine is bottled and released to the market to maintain its original energy and fragrance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cbr\u003e\nIt presents itself as a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, traversed by a soft mousse and a subtle and continuous perlage, a sign of carefully managed secondary fermentation.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\nThe nose releases fresh and immediate aromas of \u003cstrong\u003epear, green apple, and white flowers\u003c\/strong\u003e, accompanied by light citrus notes and aromatic herbs. The bouquet is intense but fine, typical of the \"Bellenda\" style, always balanced between elegance and immediacy.\n\n\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\nOn the palate, it is \u003cstrong\u003efresh, harmonious, and delicately soft\u003c\/strong\u003e. The \u003cem\u003eExtra Dry\u003c\/em\u003e provides a pleasant roundness, while the lively acidity and typical savoriness of the terroir give it momentum and persistence. It finishes with a citrusy and clean finish, perfect for enticing another sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda\u003c\/h2\u003e\nIdeal as an aperitif, this Prosecco Superiore is also versatile enough for a full meal. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food based on vegetables and fish.\u003c\/li\u003e\n\u003cli\u003eTypical Venetian dishes, such as creamed cod (baccalà mantecato) or marinated sardines (sarde in saor).\u003c\/li\u003e\n\u003cli\u003eDelicate risottos, seafood salads, and white meats.\u003c\/li\u003e\n\u003cli\u003eAlso excellent with sushi and tempura, thanks to its freshness and liveliness.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts soft effervescence and the balance between acidity and sweetness make it a perfect companion to enhance the quality and authentic flavors of each course.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda wine\u003c\/h2\u003e\nTo preserve the freshness and fragrance that characterize this sparkling wine, it is advisable to store it in a \u003cstrong\u003ecool, dry place away from light\u003c\/strong\u003e, preferably in an upright position to reduce contact with the cork.\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda\u003c\/strong\u003e should be enjoyed young, preferably within 2-3 years of the harvest. Over time, it tends to lose its aromatic liveliness and typical freshness that make it unique.","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52415002444115,"sku":"C14-B015-2023-05","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-miraval-2023-bellenda.jpg?v=1764410459"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-nature-docg-doro-2024-le-vigne-di-alice","title":"Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice\u003c\/strong\u003e represents one of the most authentic expressions of the hilly territory between Conegliano and Valdobbiadene, the beating heart of the most prestigious Prosecco appellation. Produced with the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e – which involves secondary fermentation in an autoclave with extended aging periods – this Nature stands out for its purity and freshness, enhanced by the absence of added sugars (Nature means \"zero dosage\").\nIts style is elegant, mineral, and vibrant, capable of summarizing the unique finesse of the UNESCO World Heritage hills.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 harvest was characterized by balanced climatic conditions: mild springs, warm but ventilated summers, and cool nights that allowed for optimal ripening of the Glera grapes. This climatic balance favored the full aromatic expression and excellent natural acidity, essential elements for a Prosecco Nature of great clarity.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe Glera grapes come from vineyards located on clay-limestone soils with morainic residues, derived from the ancient Piave glacier, which give the wine its characteristic mineral note.\nThe must ferments in steel at a controlled temperature and then undergoes \u003cstrong\u003esecondary fermentation with the long Charmat method\u003c\/strong\u003e, which lasts between 60 and 90 days. This period on the lees (i.e., on the yeasts, which give complexity and body) gives the wine a fine and persistent perlage, with richer aromatic nuances compared to traditional short Charmat.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cstrong\u003eColor\u003c\/strong\u003e\nIt presents a bright straw yellow with greenish reflections, a sign of freshness and youth. The perlage is fine and continuous, testament to careful and slow re-fermentation.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\nThe nose is elegant and immediate, with aromas of green apple, pear, white flowers, and light citrus notes. Mineral nuances and a hint of bread crust are also perceived, resulting from prolonged contact with the yeasts.\n\n\u003cstrong\u003eTaste\u003c\/strong\u003e\nOn the palate, it is taut, dry, and lively. The absence of residual sugars highlights the \u003cstrong\u003efreshness and crisp acidity\u003c\/strong\u003e, balanced by a delicate softness and a clean, savory finish. A Prosecco Superiore that captivates with its balance and precision.\n\n\u003ch2\u003eFood pairings with Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice\u003c\/h2\u003e\nPerfect as an aperitif for those who love dry and refined wines, this Prosecco Nature pairs beautifully with light and Mediterranean cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eraw fish and tuna tartare\u003c\/li\u003e\n\u003cli\u003eseafood salads and vegetable carpaccios\u003c\/li\u003e\n\u003cli\u003esteamed or baked fish dishes\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and mineral savoriness, it is also surprisingly good with vegetarian dishes or risottos with aromatic herbs.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice wine\u003c\/h2\u003e\nTo best appreciate its freshness, fragrance, and lively perlage, this wine should be consumed \u003cstrong\u003eyoung\u003c\/strong\u003e, preferably within 2 years of the harvest.\nStore the bottles upright, in a cool, dark place, away from heat sources and vibrations.\nServe at a temperature of 6-8°C to best enhance its fresh and authentic character.","brand":"Le Vigne di Alice","offers":[{"title":"Default Title","offer_id":52415002575187,"sku":"C14-L027-2024-05","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-nature-docg-doro-2024-le-vigne-di-alice.jpg?v=1764410463"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-rive-di-refrontolo-extra-brut-docg-2023-magnum-santa-margherita-astuccio","title":"Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (case)","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)\u003c\/strong\u003e is an excellent Italian sparkling wine, the fruit of the art and winemaking tradition of one of the most renowned Prosecco areas. Produced according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e—which involves secondary fermentation in autoclaves to preserve aromas and freshness—this sparkling wine comes from the steep hills of Refrontolo, one of the most prestigious \"Rive\" of Conegliano Valdobbiadene, where viticulture is still largely manual.\nThe \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style means very little residual sugar: in the glass, it is therefore dry, lively, and extraordinarily crisp, perfect for those seeking an elegant and modern Prosecco.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a regular spring and a summer without excessive heat, ideal conditions for the balanced ripening of Glera grapes. The cool nights at the end of August helped maintain the right acidity, resulting in a brilliant wine with intense aromatics and pronounced freshness.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased) meticulously follows the traditional \u003cstrong\u003eCharmat method\u003c\/strong\u003e:\n- Glera grapes are harvested by hand and immediately softly pressed to preserve their aromas.\n- The must ferments at a controlled temperature, and the secondary fermentation takes place in autoclaves for about 60 days.\n- This is followed by a short aging on the lees, which enriches its aromatic profile without weighing down its structure.\n\nThe result is a clean, fragrant, and perfectly balanced sparkling wine between freshness and complexity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003cstrong\u003eColor\u003c\/strong\u003e\nIn the glass, it presents a brilliant straw yellow, with greenish reflections that attest to its youth. The perlage is fine and persistent, a distinctive sign of the quality of the work in the cellar.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\nOn the nose, it expresses elegant aromas of white flowers, green apple, and citrus, enriched by subtle mineral notes and a touch of wild herbs. Its aromaticity is refined and very clean.\n\n\u003cstrong\u003ePalate\u003c\/strong\u003e\nOn the palate, it stands out for its \u003cstrong\u003elively freshness\u003c\/strong\u003e and a subtle savory vein that invites another sip. The well-balanced acidity supports a dry and harmonious finish, with a persistence that recalls hints of fresh fruit and citrus.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)\u003c\/h2\u003e\nPerfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, this Prosecco Superiore Extra Brut is also ideal for a full meal with light and seafood dishes.\nRecommended pairings:\n- Raw fish and oysters\n- Tuna or sea bass carpaccio\n- Fresh salads and gourmet finger food\n- Seafood risottos or spring vegetable risottos\n- Fresh cheeses or delicate goat cheeses\n\nThe Magnum version with a case also makes it a splendid gift idea for special occasions.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)\u003c\/strong\u003e\nThis Prosecco Superiore is best enjoyed when young, when its freshness and liveliness are at their peak. It is advisable to store it in a cool place, protected from light, in an upright position to avoid prolonged contact with the cork.\nIt should be tasted within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e to fully appreciate its fragrance and finesse.\n\nA wine that combines tradition and contemporary verve, symbolizing the quality and elegance of Santa Margherita.","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":52415002902867,"sku":"C14-S010-2023-06A_D000","price":38.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-rive-di-refrontolo-extra-brut-docg-2023-magnum-santa-margherita-astuccio.jpg?v=1764410465"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-spumante-docg-brut-matiu-2023-l-antica-quercia","title":"Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/strong\u003e is a Millesimato Prosecco Superiore obtained from Glera grapes grown according to organic farming methods in the hills of Conegliano and Valdobbiadene, in the heart of Veneto. This sparkling wine is produced using the \u003cstrong\u003eMartinotti (Charmat) method\u003c\/strong\u003e, which involves a second fermentation in an autoclave to enhance fresh and fruity aromas. It expresses all the liveliness and elegance of a Brut with a dry yet harmonious taste, perfect for those seeking a Prosecco with character, authenticity, and a strong sense of place.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by balanced weather conditions, with a mild spring and a dry summer. Good temperature variations between day and night favored a slow and complete maturation of the Glera grapes, resulting in intense aromas and well-balanced acidity. The harvest, carried out manually in crates, allowed for the selection of only the best bunches, preserving their natural fragrance intact.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are gently pressed whole to extract only the free-run must, the most prized part of the juice. This is followed by fermentation at a controlled temperature, which helps maintain the varietal aromas of the grape. Aging takes place on the lees throughout the winter, enriching the wine's structure with softness and aromatic finesse. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (i.e., the refermentation that creates the bubbles) occurs in an autoclave during the following spring, to obtain a fine and persistent perlage.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Prosecco Superiore that captivates with its balance and finesse, without sacrificing the typical freshness of the appellation.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/strong\u003e presents a brilliant straw yellow, enriched by a fine and continuous perlage that testifies to the quality of the sparkling process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose offers a fragrant and clean bouquet, with notes of green apple, Williams pear, and subtle floral hints of acacia and jasmine. Subtle mineral and citrus undertones complete a fresh and refined aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is lively, fresh, and harmonious. The vibrant acidity and the \u003cstrong\u003eminerality\u003c\/strong\u003e typical of the hilly soils blend with a dry and pleasantly savory finish. The minimal residual sugar, characteristic of the Brut style, enhances the purity of the taste and invites sip after sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Superiore lends itself to numerous culinary pairings, thanks to its versatility and never-overpowering freshness. It is ideal as an aperitif, but also throughout the meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eFried seafood or battered vegetables\u003c\/li\u003e\n\u003cli\u003eFirst courses with aromatic herbs or white sauces\u003c\/li\u003e\n\u003cli\u003eWhite meats and vegetarian dishes\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect for accompanying social gatherings or an elegant toast, always maintaining the pleasant drinkability that distinguishes it.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the freshness and fruity aromas of this Prosecco Superiore, it is advisable to consume it young, preferably within 2-3 years of the harvest. Store bottles upright in a cool, dry place away from direct light and temperature variations. Serve at 6-8°C to enhance the liveliness of the perlage and the finesse of the aromas.\u003c\/p\u003e","brand":"L'Antica Quercia","offers":[{"title":"Default Title","offer_id":52415002968403,"sku":"C14-L018-2023-05","price":16.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-spumante-docg-brut-matiu-2023-l-antica-quercia.jpg?v=1764410469"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-spumante-docg-extra-dry-ario-2024-l-antica-quercia","title":"Conegliano Valdobbiadene Prosecco Superiore Sparkling Wine DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia\u003c\/strong\u003e is an elegant Veneto sparkling wine born from the heart of the Conegliano and Valdobbiadene hills, a UNESCO World Heritage site. Produced exclusively from \u003cem\u003eGlera\u003c\/em\u003e grapes, this wine is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – also known as the Martinotti method – which involves a second fermentation in autoclaves to enhance the fragrance and aromatic delicacy of the grape variety. The result is a Prosecco Superiore with a lively and harmonious style, perfect for those seeking freshness, balance, and immediate pleasantness in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage is characterized by regular and favorable climatic conditions that promoted perfect grape ripening. Manual harvests, carried out between late August and early September, allowed for the selection of only the best bunches, maintaining the fruit's fragrance and its natural acidity intact, essential elements for a quality Extra Dry.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are gently pressed to extract only the free-run must, the finest and most fragrant part of the grape juice. Primary fermentation takes place at a controlled temperature, followed by aging on lees during the winter months, which helps develop complexity and softness. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e – the phase in which the bubbles form – occurs in spring, using the Charmat method, and lasts approximately 40-50 days. Once ready, the wine is bottled to preserve all its fruity fragrance and the creamy effervescence that distinguishes it.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia enchants with its balance of freshness, softness, and aromatics, offering a refined yet accessible tasting experience.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a luminous straw yellow with greenish reflections. The perlage is fine, continuous, and pleasantly persistent, a sign of careful cellar work.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and fragrant, with notes of green apple, pear, white peach, and subtle floral hints of acacia and hawthorn. The citrus component provides a sensation of olfactory cleanliness and vibrancy.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it expresses a perfect balance between sweetness and freshness. The bubbles are creamy, the structure is agile, and the finish is delicately soft, with a fruity and pleasantly savory aftertaste that invites another sip. The lively acidity makes this Prosecco Superiore extremely refreshing and suitable for many consumption occasions.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eVersatile and harmonious, this Extra Dry Prosecco is ideal both as an aperitif and to accompany light dishes. Its freshness and delicacy make it a perfect companion to enhance balanced and subtly flavored dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish or vegetable appetizers, such as carpaccio and seafood salads\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as herb or zucchini risottos\u003c\/li\u003e\n\u003cli\u003eLightly fried fish or battered vegetables\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes, thanks to its balance of sweetness and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent to sip on its own, during social gatherings or an elegant toast.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024\u003c\/strong\u003e is a wine to be enjoyed in its youth, when it best expresses the fruit's fragrance and the perlage's fineness. It is recommended to consume it within 2-3 years from the harvest, storing it in a cool environment, away from light and thermal shocks, preferably in an upright position. Serve at a temperature of 6-8°C to fully appreciate its freshness and creaminess.\u003c\/p\u003e","brand":"L'Antica Quercia","offers":[{"title":"Default Title","offer_id":52415003132243,"sku":"C14-L018-2024-05","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-spumante-docg-extra-dry-ario-2024-l-antica-quercia.jpg?v=1764410471"},{"product_id":"conegliano-valdobbiadene-spumante-brut-rive-di-solighetto-docg-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas?\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas\u003c\/strong\u003e is an excellence of the Veneto region, an authentic testament to the bond between the Spagnol family and the Prosecco Superiore hills. This sparkling wine is made from selected Glera grapes sourced from the steep \"Rive\" of Solighetto, an area particularly suited for producing wines of great character and finesse.\nProduced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Italian method), which involves secondary fermentation in autoclaves, it stands out for its \u003cstrong\u003eBrut\u003c\/strong\u003e style, fresh, dry, and lively, ideal for those seeking a balanced sparkling wine with a decisive personality.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintage of this sparkling wine reflects an ideal climate, with warm days and cool nights that favored a slow and constant ripening of the grapes. The harvest, carried out by hand on the hills of Solighetto, allowed for the selection of only the best bunches, ensuring a perfect balance between freshness and structure.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eConegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas\u003c\/strong\u003e follows traditional principles with artisanal care. After the soft pressing of the grapes, the base wine undergoes secondary fermentation in an autoclave, according to the Charmat Method.\nAging on lees lasts at least three months, sufficient time to refine the aromas and achieve a fine and persistent effervescence. This process gives the sparkling wine its typical elegance and a pleasant creamy sensation on the palate.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections. The foam is fine and persistent, a sign of careful processing and slow, controlled secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals delicate aromas of green apple, pear, and white flowers, accompanied by light citrus notes and mineral nuances that recall the hilly territory from which it originates.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and harmonious\u003c\/strong\u003e. The effervescence is creamy and fine, with vibrant acidity perfectly balancing the softness of the residual sugar. The finish is clean, with a pleasant fruity sensation that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas\u003c\/h2\u003e\nThis sparkling wine is a versatile companion at the table and lends itself to numerous pairings.\nPerfect as an aperitif, it elegantly accompanies:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003eFish and seafood dishes;\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as vegetable or herb risottos;\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and not-too-aged cured meats.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also ideal with light oriental cuisines, where its freshness enhances spicy and sweet-and-sour dishes.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas wine\u003c\/h2\u003e\nTo preserve its fragrance, this sparkling wine should be stored in a cool place away from direct light, preferably at a constant temperature of around 12 °C.\nLike all Charmat Method sparkling wines, it is best enjoyed young, when the freshness and liveliness of the bubbles are at their peak. It is recommended to consume it \u003cstrong\u003ewithin 2-3 years of the vintage\u003c\/strong\u003e to fully appreciate its harmony and natural freshness.","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52415003230547,"sku":"C14-S030-0-05_D004","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-spumante-brut-rive-di-solighetto-docg-spagnol-col-del-sas.jpg?v=1764410473"},{"product_id":"valdobbiadende-prosecco-superiore-extra-dry-docg-bandarossa-special-reserve-2024-bortolomiol","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol\u003c\/strong\u003e is an excellent sparkling wine born in the heart of Valdobbiadene, the symbolic area of Prosecco Superiore. Produced with carefully selected Glera grapes, this wine represents the most refined expression of the Bortolomiol style. The secondary fermentation takes place using the \u003cstrong\u003eCharmat long method\u003c\/strong\u003e, which involves a prolonged stay on the lees for over three months: a step that gives greater aromatic complexity and a creamy texture on the palate. This is a limited edition, with only 6,000 bottles produced, designed for those seeking a Prosecco with an authentic yet balanced character.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage of Bandarossa Special Reserve is the result of a regular harvest, characterized by balanced temperatures and an excellent degree of grape ripeness. Stable weather conditions favored the perfect aromatic expression of Glera, ensuring clear aromas and a lively freshness on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must is fermented in steel tanks at a controlled temperature to preserve the most delicate aromas. The secondary fermentation takes place in an autoclave using the \u003cstrong\u003eCharmat long method\u003c\/strong\u003e, a technique that extends contact with the yeasts for over 90 days. After sparkling, the wine rests for a further four months in the bottle, developing a perfect balance between fruity notes and a subtle complexity given by the time on the lees.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol stands out for its elegance and harmony, combining the typical freshness of the Valdobbiadene territory with a broader structure than usual.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it has a \u003cstrong\u003ebrilliant straw yellow color\u003c\/strong\u003e with greenish reflections. The foam is fine and persistent, a sign of accurate sparkling and great technical precision.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with aromas of green apple, pear, and white flowers, followed by delicate notes of citrus and hints of bread crust given by the long stay on the lees. It is a fresh and complex bouquet, inviting the next sip.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the sip is \u003cstrong\u003elively, soft, and balanced\u003c\/strong\u003e by a pleasant acidity that underlines its freshness. The bubbles are fine and creamy, while the residual sugar typical of the Extra Dry version gives roundness without ever being heavy. The finish is harmonious and slightly fruity, with persistent floral notes.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Prosecco Superiore is perfect as an aperitif but also suitable for an entire meal. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elight appetizers such as crostini with fresh cheeses or battered vegetables;\u003c\/li\u003e\n\u003cli\u003efish dishes, particularly tuna tartare, carpaccio, and fried seafood;\u003c\/li\u003e\n\u003cli\u003edelicate first courses such as herbal or seafood risottos;\u003c\/li\u003e\n\u003cli\u003esoft or lightly aged cheeses, which enhance its final softness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal for sharing at festive moments, where its balance of sweetness and freshness conquers every palate.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol\u003c\/h2\u003e\n\u003cp\u003eTo preserve its freshness and liveliness, it is advisable to store the \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol\u003c\/strong\u003e in a cool, dark place with a constant temperature, around 10-12°C. The bottle should be kept in an upright position to avoid prolonged contact between the wine and the cork.\u003c\/p\u003e\n\u003cp\u003eAs a sparkling wine designed to best express its youthful fragrance, it is recommended to consume it within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. Enjoying it young allows you to appreciate the aromatic intensity, freshness, and finesse for which Cantina Bortolomiol is famous.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415360893267,"sku":"C14-B041-2024-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadende-prosecco-superiore-extra-dry-docg-bandarossa-special-reserve-2024-bortolomiol.jpg?v=1764414883"},{"product_id":"valdobbiadene-brut-docg-2021-col-vetoraz-143041","title":"Valdobbiadene Brut DOCG 'Coste di Levante' 2024 - Col Vetoraz","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Brut DOCG 'Coste di Levante' 2024 - Col Vetoraz\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Brut DOCG 'Coste di Levante' 2024 - Col Vetoraz\u003c\/strong\u003e is a Charmat Method sparkling wine, an authentic expression of the Valdobbiadene Superiore hills. It originates from the hilly area exposed to the east, where the vineyards benefit from a cool and ventilated microclimate, ideal for the development of elegant aromas and a balanced ripening of Glera grapes.\nWith a modern and inviting profile, this Brut represents the freshest and most lively soul of the Valdobbiadene DOCG: a perfect wine for those seeking immediacy, lightness, and great drinking pleasure.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a balanced climate, with a dry summer and moderate temperatures that favored slow and constant ripening of the grapes. The temperature fluctuations between day and night helped preserve the aromatic component and maintain a \u003cstrong\u003edistinct freshness and fragrance\u003c\/strong\u003e in the final wine. The harvest, carried out manually in the first weeks of September, ensured the highest quality of the bunches.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValdobbiadene Brut DOCG 'Coste di Levante' 2024 - Col Vetoraz\u003c\/strong\u003e follows the \u003cem\u003eCharmat Method\u003c\/em\u003e (or Martinotti Method), which involves secondary fermentation in an autoclave at controlled temperature. This process, lasting several weeks, allows for fine and persistent bubbles, preserving the typical fragrance and aromaticity of the Glera grape. Once the secondary fermentation is complete, the wine rests for a short period on its fine lees before being bottled and released in the spring following the harvest.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Brut DOCG 'Coste di Levante' 2024 - Col Vetoraz\u003c\/strong\u003e is a wine that captivates with its balance and overall harmony.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBright and luminous, it presents a straw yellow color with greenish reflections, enhanced by a fine and continuous perlage that highlights its visual vivacity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is delicate and fine, with hints of green apple, pear, white flowers, and slight citrus notes. In the background, nuances of fresh almond and a mineral touch emerge, adding depth and elegance to the whole.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, dry, and balanced\u003c\/strong\u003e. The bubbles are creamy and integrated, while the lively acidity enhances the sip, making it dynamic and clean. The finish is dry, with a pleasant citrus trail that immediately invites another glass.\n\n\u003ch2\u003eWhat dishes to pair Valdobbiadene Brut DOCG 'Coste di Levante' 2024 - Col Vetoraz with\u003c\/h2\u003e\nVersatile and refined, this sparkling wine is ideal as an aperitif but also enhances simple and light dishes.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003efish appetizers and seafood platters\u003c\/li\u003e\n\u003cli\u003esushi, sashimi, and white fish carpaccio\u003c\/li\u003e\n\u003cli\u003evegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003efresh cheeses and vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and moderate dosage also make it perfect for accompanying a summer dinner or an informal toast with friends.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Brut DOCG 'Coste di Levante' 2024 - Col Vetoraz wine\u003c\/h2\u003e\nTo best appreciate the fragrance and freshness of this sparkling wine, it is advisable to consume it young, preferably within 2-3 years of the harvest.\nStore the \u003cstrong\u003eValdobbiadene Brut DOCG 'Coste di Levante' 2024 - Col Vetoraz\u003c\/strong\u003e in a dark, cool, and dry place, with the bottle in an upright position and at a constant temperature between 10 and 15°C.\nServe at 6-8°C to enhance the aromatic bouquet and lively effervescence that distinguish this excellent sparkling wine by Col Vetoraz.","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":52415360926035,"sku":"C14-C104-2024-05_D000","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-brut-docg-2021-col-vetoraz-143041.jpg?v=1764414886"},{"product_id":"valdobbiadene-extra-brut-docg-cuvee-5-2021-col-vetoraz-136431","title":"Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz\u003c\/h2\u003e\n\u003cp\u003e\nThe \u003cstrong\u003eValdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz\u003c\/strong\u003e is a symbol of sparkling wine excellence from the Valdobbiadene region, home of Prosecco Superiore. It is a dry, elegant, and modern wine, created to enhance the purity and freshness of the fruit, offering a refined yet accessible interpretation of this renowned appellation.\n\u003c\/p\u003e\n\u003cp\u003e\nWith a very low sugar residue, this Extra Brut stands out for its \u003cstrong\u003epronounced freshness and aromatic precision\u003c\/strong\u003e, characteristics that make it ideal for those who love lively, mineral, and very clean-profiled wines. It is a \"Cuvée\" born to be authentic and territorial, crafted by one of the most representative wineries of the Denominazione di Origine Controllata e Garantita.\n\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e\nThe \u003cstrong\u003e2023\u003c\/strong\u003e vintage offered balanced climatic conditions, with excellent temperature excursions between day and night, crucial for preserving aromas and acidity. The Glera grapes reached full ripeness, ensuring a perfect balance between freshness and structure. The result is a wine that expresses the best of the Valdobbiadene terroir: clear aromas, citrus notes, and very fine bubbles.\n\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\nThe \u003cstrong\u003eValdobbiadene Extra Brut DOCG 'Cuvée 5'\u003c\/strong\u003e is made exclusively from Glera grapes harvested from the most suitable slopes. After a soft pressing, the must undergoes a first fermentation at controlled temperatures to preserve the varietal aromas.\nSubsequently, according to the Charmat method (also known as Martinotti), the wine undergoes secondary fermentation in an autoclave, which gives the product its characteristic fine and persistent effervescence.\n\u003c\/p\u003e\n\u003cp\u003e\nAging on lees for several weeks enriches the aromatic profile and confers greater complexity, while maintaining the freshness that distinguishes this Extra Brut style.\n\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003e\nIn the glass, the \u003cstrong\u003eValdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz\u003c\/strong\u003e presents a brilliant straw yellow, with greenish reflections. The fine and continuous perlage is a sign of accurate secondary fermentation and high-level craftsmanship.\n\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003e\nOn the nose, it offers a bouquet of great precision: notes of green apple, pear, and white flowers emerge, accompanied by slight citrus hints and a delicate mineral undertone. The aromatic intensity always remains elegant, a sign of the perfect balance between terroir and winemaking mastery.\n\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\nOn the palate, it stands out for its \u003cstrong\u003evibrant freshness and gustatory harmony\u003c\/strong\u003e. The subtle bubbles caress the palate, while the fruity sensations blend with the pleasant savoriness typical of Valdobbiadene's hilly terrain. The sip is dry, clean, and of good persistence, ideal for those who love dry yet balanced sparkling wines.\n\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz\u003c\/h2\u003e\n\u003cp\u003e\nThis wine excels as an aperitif but can successfully accompany an entire meal, thanks to its gastronomic versatility. Recommended pairings include:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight fish-based appetizers, shellfish, and tartare;\u003c\/li\u003e\n\u003cli\u003eMediterranean dishes, such as herb or seafood risottos;\u003c\/li\u003e\n\u003cli\u003eVegetable tempura or delicate fried dishes, where the wine's freshness balances the fatty component;\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses, which enhance its minerality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nIt is also perfect for toasting on special occasions, thanks to its refined and modern style.\n\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz\u003c\/h2\u003e\n\u003cp\u003e\nThe \u003cstrong\u003eValdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz\u003c\/strong\u003e is a wine meant to be enjoyed young, when its freshness and fruity notes are at their peak. However, if stored correctly, it can maintain its integrity for 12-18 months.\n\u003c\/p\u003e\n\u003cp\u003e\nTo \u003cstrong\u003estore this sparkling wine best\u003c\/strong\u003e:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bottle upright in a cool place, away from direct light;\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 10 and 15°C;\u003c\/li\u003e\n\u003cli\u003eAvoid vibrations and sudden temperature changes that could alter the wine's quality;\u003c\/li\u003e\n\u003cli\u003eServe at a temperature of 6-8°C to best appreciate its aroma and gustatory tension.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nConsumed within a year of the harvest, the Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz will offer all its energy and authentic hillside character.\n\u003c\/p\u003e","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":52415360958803,"sku":"C14-C104-2023-05","price":16.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-extra-brut-docg-cuvee-5-2021-col-vetoraz-136431.jpg?v=1764414888"},{"product_id":"valdobbiadene-extra-brut-docg-cuvee-5-2021-col-vetoraz-143042","title":"Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz\u003c\/strong\u003e is an excellent sparkling wine made from Glera grapes sourced from five selected vineyards located in the Valdobbiadene hills, the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG appellation. This wine is produced using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, a refermentation system in autoclaves that enhances the aromatic purity of the grape and the typical freshness of the region. The Extra Brut style, with a sugar residue of just 5 g\/l, highlights Col Vetoraz's minerality and dry, elegant character.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by balanced weather, with a mild winter and a regular spring that favored optimal grape ripening. The temperature excursions between day and night accentuated the wine's aromatic freshness and gustatory precision, resulting in a Cuvée with a vibrant and modern profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking process for \u003cstrong\u003eValdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz\u003c\/strong\u003e follows a careful process that respects the raw material. After soft pressing, the must ferments at a controlled temperature to preserve the varietal aromas. The subsequent refermentation in an autoclave occurs according to the \u003cem\u003elong Charmat method\u003c\/em\u003e, with an aging period on the lees of about 70-90 days, which gives the wine a fine and persistent mousse. After bottling, the wine rests for a few weeks before commercialization, thus achieving the perfect balance between structure and freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz\u003c\/strong\u003e is a sensory experience that expresses the purity of the territory and the care of a winery synonymous with quality.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant straw yellow with greenish reflections. The bubbles are fine, numerous, and long-lasting, a distinctive sign of precise and refined sparkling wine production.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with \u003cstrong\u003efloral notes of acacia and hawthorn\u003c\/strong\u003e, accompanied by fruity hints of green apple, pear, and citrus. The aroma is clean and delicate, with a pleasant mineral nuance that anticipates its gustatory freshness.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and perfectly balanced\u003c\/strong\u003e. The structure is lean yet satisfying, supported by crisp acidity and a barely perceptible residual sugar, which prolongs the persistence and invites a second sip. The finish is dry, harmonious, and mineral, typical of the best Valdobbiadene Extra Brut wines.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine lends itself to many pairings thanks to its versatility and elegant yet decisive profile. Ideal as an aperitif, it is best expressed with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers;\u003c\/li\u003e\n\u003cli\u003esushi, sashimi, and raw seafood;\u003c\/li\u003e\n\u003cli\u003elight risottos, seasonal vegetables, and fresh cheeses;\u003c\/li\u003e\n\u003cli\u003esteamed or baked fish dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent with finger foods and gourmet preparations, it enhances Mediterranean cuisine and every occasion for refined conviviality.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic characteristics and lively effervescence of this sparkling wine, it is advisable to \u003cstrong\u003estore it vertically\u003c\/strong\u003e in a cool, dry place away from light. The ideal temperature is between 10 and 14°C, away from heat sources and vibrations.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz\u003c\/strong\u003e should be enjoyed young, within 2-3 years of the harvest, to fully appreciate its freshness, the finesse of the perlage, and the fragrance of its original aromas.\u003c\/p\u003e","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":52415361024339,"sku":"C14-C104-2024-05_D001","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-extra-brut-docg-cuvee-5-2021-col-vetoraz-143042.jpg?v=1764414891"},{"product_id":"valdobbiadene-extra-dry-docg-2021-col-vetoraz-143040","title":"Valdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz?\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz\u003c\/strong\u003e is a refined and lively sparkling wine, an emblem of the winemaking tradition of the Valdobbiadene hills, the beating heart of the Prosecco Superiore DOCG area. It is made exclusively from Glera grapes, harvested on the sunniest slopes of the \"Coste di Ponente\" area, characterized by mineral-rich soils and temperature variations that enhance its aromas and freshness.\nIt is made using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, a technique that involves the secondary fermentation of the wine in autoclaves to preserve the fruity and floral aromas typical of the grape variety. The result is a pleasantly balanced wine, with fine and persistent bubbles, perfect for those seeking an elegant and immediately enjoyable sparkling wine.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was distinguished by balanced weather conditions, with a mild spring and a summer that was not excessively hot. The Glera grapes thus reached optimal ripeness, preserving their freshness and natural acidity. The manual harvest, carried out in early September, allowed only the healthiest and most fragrant bunches to be selected, guaranteeing the quality that distinguishes Col Vetoraz.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes, the must undergoes fermentation at a controlled temperature to preserve the original aromas. Secondary fermentation takes place in an autoclave using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with aging on the lees for about 30-40 days. This process gives the wine its typical creaminess and fine, persistent bubbles. Once the sparkling process is complete, the wine is bottled and rests for a few weeks before being released for sale, to develop a perfect balance between liveliness and harmonious taste.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz\u003c\/strong\u003e is a wine that captivates with its brightness and the fragrant sensations it offers from the very first sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a brilliant straw yellow with greenish reflections, enhanced by a dense and persistent perlage that highlights its freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases lively aromas of apple, pear, and white peach, accompanied by delicate notes of acacia flowers and wisteria. In the background, one can perceive slight citrus and mineral nuances that speak of the typical terroir of Valdobbiadene.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh and harmonious, with a perfect balance between softness and acidity. The Extra Dry's residual sugar enhances its roundness, while the savory and citrus component makes it elegant and easy to drink.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz\u003c\/h2\u003e\nThis sparkling wine is a versatile companion at the table. It is ideal for aperitifs, but also perfectly suits an entire meal thanks to its pleasantness and balance.\nRecommended pairings:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003ePasta dishes with vegetables or fish\u003c\/li\u003e\n\u003cli\u003eRaw seafood and white fish carpaccio\u003c\/li\u003e\n\u003cli\u003eDelicate fried dishes and tempura\u003c\/li\u003e\n\u003cli\u003eFresh and unaged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts elegance also makes it an excellent toast for special occasions or informal get-togethers.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz\u003c\/h2\u003e\nTo fully appreciate the freshness and aromatic qualities of this sparkling wine, it is recommended to consume it young, within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\nStore it in a cool place, away from direct light and temperature fluctuations, preferably in an upright position to preserve the effervescence. The ideal serving temperature is between \u003cstrong\u003e6 and 8°C\u003c\/strong\u003e, to enhance the perlage and delicate aromas that make it one of the most representative examples of Valdobbiadene DOCG by Col Vetoraz.","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":52415361089875,"sku":"C14-C104-2024-05_D002","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-extra-dry-docg-2021-col-vetoraz-143040.jpg?v=1764414893"},{"product_id":"valdobbiadene-prosecco-brut-docg-bortolotti","title":"Valdobbiadene Prosecco Brut DOCG - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Brut DOCG - Bortolotti?\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Brut DOCG - Bortolotti\u003c\/strong\u003e is a sparkling wine born in the heart of the Valdobbiadene hills, a symbolic area of the DOCG appellation and a UNESCO World Heritage site. It is a wine made from \u003cstrong\u003e100% Glera grapes\u003c\/strong\u003e, processed using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), a technique that involves secondary fermentation in autoclaves to enhance the wine's freshness, aromas, and fragrance.\nThis Prosecco Brut stands out for its \u003cstrong\u003edry and lively style\u003c\/strong\u003e, perfect for those who love elegant yet immediate bubbles, capable of easily adapting to any convivial moment.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe vintage was characterized by balanced weather: sunny summers and cool nights ensured well-ripened and aromatic grapes, while maintaining excellent natural acidity. All these elements allowed for a Prosecco with a harmonious profile, consistent with the Bortolotti tradition.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nVinification involves a soft pressing of the grapes and controlled temperature fermentation to preserve the varietal aromas of Glera. \u003cstrong\u003e\"Presa di spuma\"\u003c\/strong\u003e – the second fermentation that creates the bubbles – takes place in an autoclave using the \u003cem\u003eCharmat method\u003c\/em\u003e, with aging on the lees for approximately 3 months. This process results in a fine and persistent mousse and a fresh, floral aromatic profile.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Brut DOCG - Bortolotti\u003c\/strong\u003e presents a brilliant straw yellow color, enhanced by greenish reflections and a dense and continuous perlage, a sign of excellent quality and care during the sparkling process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals a fragrant and fine bouquet, with notes of white flowers, green apple, and a slight citrus nuance. Delicate hints of pear and lemon thyme also emerge, making the aromatic profile elegant and dynamic.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and pleasantly dry\u003c\/strong\u003e. The acidity is lively but harmonious, while the clean and mineral finish immediately invites another sip. The overall impression is one of great lightness and drinkability, characteristics that make this Prosecco particularly suitable as an aperitif or to accompany light dishes.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Brut DOCG - Bortolotti\u003c\/h2\u003e\nVersatile and modern, Valdobbiadene Prosecco Brut DOCG - Bortolotti is ideal for many gastronomic occasions.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger foods\u003c\/li\u003e\n\u003cli\u003efish or shellfish dishes\u003c\/li\u003e\n\u003cli\u003evegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003edelicate white meats\u003c\/li\u003e\n\u003c\/ul\u003e\nFor a perfect match, try it with white linguine with tuna and lemon or with a sea bass tartare: its freshness perfectly balances the savoriness and aromas of the dishes.\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Brut DOCG - Bortolotti Wine\u003c\/h2\u003e\nThis Prosecco expresses its best characteristics when young. To fully appreciate its fragrance and the liveliness of its bubbles, it is recommended to consume it within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\nFor optimal storage, keep it in a cool, dark place with a constant temperature, ideally around 10-15°C. Avoid direct exposure to light and only place the bottle horizontally if it has a natural cork stopper. In this way, you will find all the brilliance and fragrance typical of \u003cstrong\u003eValdobbiadene Prosecco Brut DOCG - Bortolotti\u003c\/strong\u003e when serving.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415361122643,"sku":"C14-B042-0-05_D000","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-brut-docg-bortolotti.jpg?v=1764414896"},{"product_id":"valdobbiadene-prosecco-docg-brut-millesimato-guia-2024-foss-marai","title":"Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai?\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai\u003c\/strong\u003e is an excellent sparkling wine produced in the heart of the Valdobbiadene hills, one of the world's most renowned areas for Glera cultivation. Made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves to enhance the wine's freshness and fragrance, it perfectly embodies the modern and refined style of Foss Marai's Brut wines.\nIt is made from carefully selected grapes from the Guia area, a hillside hamlet of Valdobbiadene, famous for its mineral-rich soils and ideal microclimate for ripening grapes destined for Prosecco Superiore DOCG.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was particularly favorable in the Valdobbiadene area, with balanced weather conditions: a mild and dry spring, followed by a well-ventilated summer that preserved the aromatic integrity of the bunches. The harvest, which took place in early September, ensured healthy and perfectly ripe grapes, characterized by an excellent balance between acidity and sugars, a prerequisite for an elegant and lively Brut.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the Glera grapes, the must is vinified in steel tanks at controlled temperatures to maintain the primary aromas of the varietal. The secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, a process that involves at least 30-40 days of re-fermentation in autoclaves. This step allows the wine to develop fine and persistent bubbles, as well as a fragrant and delicate aromatic profile. After bottling, a short period of aging follows, which rounds out its notes and harmonizes its structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai\u003c\/strong\u003e impresses with its elegance and balance, a perfect synthesis of tradition and enological precision.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw yellow with greenish reflections and a fine and continuous perlage, a sign of impeccable sparkling.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of green apple, Williams pear, and acacia flowers, followed by subtle citrus hints and mineral nuances. The overall impression is fresh, inviting, and of great aromatic purity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively and harmonious\u003c\/strong\u003e, with a creamy bubble that caresses the palate. Fruity and floral notes are perceived, well-balanced by a pleasant acidity. The finish is dry and refined, typical of Brut dosage, with a mineral aftertaste that encourages another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai\u003c\/h2\u003e\nPerfect as an aperitif, the \u003cstrong\u003eGuia\u003c\/strong\u003e expresses itself best when paired with light and delicate dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers;\u003c\/li\u003e\n\u003cli\u003elight fried foods;\u003c\/li\u003e\n\u003cli\u003esushi and sashimi;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and seasonal salads.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its freshness and fine bubbles, it also pairs well with seafood risottos and spring vegetable dishes.\n\n\u003ch2\u003eStorage and Aging: how to store Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai wine\u003c\/h2\u003e\nLike all quality sparkling wines, the \u003cstrong\u003eValdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai\u003c\/strong\u003e should be enjoyed young to best appreciate its freshness and aromatics.\nIt is advisable to store it in a cool place, away from direct light and temperature fluctuations, keeping it in an upright position to preserve the integrity of the cork.\nThe ideal consumption period is within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, to fully savor its original liveliness and fragrance.","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":52415361155411,"sku":"C14-F023-2024-05","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-docg-brut-millesimato-guia-2024-foss-marai.jpg?v=1764414899"},{"product_id":"valdobbiadene-prosecco-docg-dry-nadin-foss-marai","title":"Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai?\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai\u003c\/strong\u003e is a sparkling wine of great elegance and pleasantness, produced using the \u003cstrong\u003eCharmat\u003c\/strong\u003e Method — the most common method for sparkling Prosecco, which involves secondary fermentation in autoclaves to preserve aromas and freshness. It is born in the heart of the most suitable area of \u003cstrong\u003eValdobbiadene Superiore DOCG\u003c\/strong\u003e, among the hills of Treviso, where the \u003cem\u003eGlera\u003c\/em\u003e grape best expresses its fragrance and finesse.\nThis Dry style is softer and more enveloping than Brut, with a slightly higher residual sugar that enhances its fruity character and gentle sip.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest, carried out manually to preserve the integrity of the grapes, usually takes place between late September and early October. The climatic conditions of these hilly areas — with strong temperature fluctuations between day and night — allow the grapes to reach perfect aromatic ripeness, ensuring a balance between sugars and acidity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter soft pressing of the \u003cem\u003eGlera\u003c\/em\u003e grapes, the must ferments at a controlled temperature to maintain the primary aromas of the fruit. The second fermentation, or prise de mousse, occurs in autoclaves using the \u003cstrong\u003eCharmat\u003c\/strong\u003e Method, lasting approximately 30-40 days. This is followed by a brief aging on lees, which contributes to a fine and persistent perlage.\nThe result is a balanced, lively, and pleasantly aromatic sparkling wine, emblematic of the Foss Marai style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, \u003cstrong\u003eValdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai\u003c\/strong\u003e presents a bright straw yellow, crossed by a fine and continuous perlage that attests to the care in its production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is fresh and fragrant, with notes of green apple, ripe pear, and floral nuances of acacia and jasmine. There are also slight citrus hints and a touch of honey that anticipate the pleasant softness on the palate.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is round and harmonious, well-balanced between sweetness and a lively \u003cem\u003eacidity\u003c\/em\u003e that ensures its drinkability. The freshness and creaminess of the perlage make every sip dynamic and satisfying. The finish is clean, with a slight fruity note that lingers pleasantly.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai\u003c\/h2\u003e\nThis Dry sparkling wine lends itself to numerous pairings thanks to its versatility. Perfect as an elegant aperitif, it also pairs splendidly with delicate dishes of Italian cuisine.\nSome ideal pairings:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and sweet and sour finger foods.\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses.\u003c\/li\u003e\n\u003cli\u003eFish, shellfish, or sushi dishes.\u003c\/li\u003e\n\u003cli\u003eFresh fruit, light cakes, or not-too-sweet cream desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts natural softness also makes it an excellent companion for a toast at any time of day.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai wine\u003c\/h2\u003e\nTo fully appreciate its fragrance and vibrancy, \u003cstrong\u003eValdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai\u003c\/strong\u003e should be consumed young, preferably within 2-3 years of the harvest.\nStore the bottle in a cool place, away from direct light and temperature fluctuations, in a vertical position to avoid prolonged contact of the wine with the cork. Serve at a temperature of approximately 6-8°C to best enhance its freshness and delicate aromatic notes.","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":52415361188179,"sku":"C14-F023-0-05_D000","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-docg-dry-nadin-foss-marai.jpg?v=1764414903"},{"product_id":"valdobbiadene-prosecco-docg-extra-dry-strada-di-guia-109-foss-marai","title":"Valdobbiadene Prosecco DOCG Extra Dry 'Strada di Guia 109' - Foss Marai","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco DOCG Extra Dry 'Strada di Guia 109' - Foss Marai\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco DOCG Extra Dry \"Strada di Guia 109\" - Foss Marai\u003c\/strong\u003e is a sparkling wine that symbolizes Veneto's oenological excellence. It originates in the heart of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, recognized as a UNESCO World Heritage site, a territory that imparts unmistakable freshness and aromatic finesse to its wines.\nProduced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – the tank fermentation system that enhances the aromatics and fragrance of the Glera grape – this Extra Dry is the emblem of the Foss Marai style: elegant, balanced, and immediately pleasant on the palate.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes used for the \"Strada di Guia 109\" come from the best hillside plots, where the diurnal temperature variation favors the development of aromas. Recent vintages have been characterized by regular weather patterns, which allowed for healthy, perfectly ripe bunches, ensuring an ideal balance between acidity, sugars, and aromas.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking involves careful temperature control to preserve the natural fragrance of the Glera grape. After the first fermentation, the base wine undergoes a \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e in a tank using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. The aging period on the lees lasts several weeks, just enough to round out the taste and deliver a fine, persistent effervescence, without overpowering the wine's fresh and fruity character.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow, with greenish reflections that highlight its youth. The mousse is creamy and the perlage is distinguished by its fineness and persistence.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is intense and pleasantly aromatic: reminiscent of green apple, pear, and acacia blossom, with subtle notes of citrus and a mineral touch that invites sipping.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nFresh, harmonious, and lively, with a delicate softness typical of the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e style. The balance between acidity and residual sweetness is perfect, offering irresistible drinkability. The bubbles are fine and persistent, capable of enhancing the sensation of freshness and making every sip elegant and clean.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco DOCG Extra Dry 'Strada di Guia 109' - Foss Marai\u003c\/h2\u003e\nThis Extra Dry Prosecco is extremely versatile at the table. It is ideal:\n\u003cul\u003e\n\u003cli\u003eas an aperitif, accompanied by light cured meats or finger food;\u003c\/li\u003e\n\u003cli\u003ewith fish appetizers, shellfish, and delicate first courses;\u003c\/li\u003e\n\u003cli\u003ewith vegetarian dishes, sushi, or tempura, thanks to its freshness;\u003c\/li\u003e\n\u003cli\u003ealso perfect with dry pastries or fruit tarts, where its softness finds a pleasant balance.\u003c\/li\u003e\n\u003c\/ul\u003e\nA perfect companion for any occasion, from an informal toast to more refined celebrations.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco DOCG Extra Dry 'Strada di Guia 109' - Foss Marai\u003c\/h2\u003e\nTo maintain its freshness and the vibrancy of its bubbles, it is advisable to store this sparkling wine in a cool, dark place with constant humidity, at a temperature between 10 and 15°C. The bottle should remain upright to avoid prolonged contact of the cork with the wine.\nThe \u003cstrong\u003eValdobbiadene Prosecco DOCG Extra Dry \"Strada di Guia 109\" - Foss Marai\u003c\/strong\u003e is designed to be enjoyed young, when it best expresses its aromatics and liveliness. However, it can be stored for a maximum of 2-3 years from the vintage, provided it is kept in correct conditions.","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":52415362007379,"sku":"C14-F023-0-05_D001","price":16.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-docg-extra-dry-strada-di-guia-109-foss-marai.jpg?v=1764414906"},{"product_id":"valdobbiadene-prosecco-extra-brut-vigna-in-ron-altena-docg-2022-bortolotti","title":"Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti\u003c\/strong\u003e is born in the heart of the Valdobbiadene hills, in the oldest and most renowned area for the production of \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e. The Glera grapes come from steep vineyards, the so-called “Rive,” where every intervention is done by hand with the care of heroic viticulture. This sparkling wine is produced using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave for over 16 months. The result is an elegant, dry, and mineral \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, capable of best expressing the purity of the territory and the mastery of the Bortolotti winery.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by a balanced climate, with a mild spring and a dry but not excessively hot summer. Temperature fluctuations between day and night favored perfect aromatic ripening of the grapes, preserving their freshness and acidity. The harvest, performed exclusively by hand between late September and early October, allowed for the selection of only the best bunches, ensuring consistent quality and a fine, clean aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must ferments at a controlled temperature to preserve the floral and fruity aromas typical of Glera. This is followed by refermentation in an autoclave using the Charmat (or Martinotti) method, but with extended aging times: \u003cstrong\u003eover 16 months\u003c\/strong\u003e. This choice gives the wine greater complexity, aromatic finesse, and an extremely creamy mousse. After bottling, the sparkling wine rests for a few weeks before release, to reach its perfect balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e color with greenish reflections. The perlage is fine and continuous, a sign of a slow and accurate refermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers an elegant and delicate bouquet, with notes of green apple, pear, and citrus, accompanied by light floral hints of acacia and mineral nuances that recall the hilly soil of origin.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, fresh, and vibrant\u003c\/strong\u003e, with a perfect balance between acidity and softness. The bubbles are delicate and enveloping, while the finish is long, clean, and savory, leaving a refined and refreshing sensation, typical of the Extra Brut style.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti\u003c\/h2\u003e\n\u003cp\u003eThis Extra Brut Prosecco is ideal for those who love fresh and light pairings. Thanks to its dryness and lively acidity, it pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish or shellfish appetizers\u003c\/li\u003e\n\u003cli\u003esushi and sashimi\u003c\/li\u003e\n\u003cli\u003edelicate vegetarian dishes or gourmet salads\u003c\/li\u003e\n\u003cli\u003efresh cheeses and light cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as an \u003cstrong\u003eauthentic Venetian aperitif\u003c\/strong\u003e, served well chilled between 6 and 8°C, to enhance its mineral and refreshing character.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti\u003c\/strong\u003e should be stored in a cool, dry place away from direct light, preferably at a constant temperature between 12 and 15°C and in an upright position. As it is an Extra Brut sparkling wine of remarkable freshness, it is recommended to consume it \u003cstrong\u003ewithin 2-3 years of the vintage\u003c\/strong\u003e, to fully enjoy its fragrance and vivacity. Once opened, the bottle should be re-sealed with a sparkling wine stopper and kept in the refrigerator, to be finished within 24 hours to avoid losing the fineness of the bubbles.\u003c\/p\u003e","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362072915,"sku":"C14-B042-2022-05_D000","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-brut-vigna-in-ron-altena-docg-2022-bortolotti.jpg?v=1764414908"},{"product_id":"valdobbiadene-prosecco-extra-brut-metodo-classico-docg-2021-bortolotti","title":"Valdobbiadene Prosecco Extra Brut Metodo Classico DOCG 2021 - Bortolotti","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Extra Brut Metodo Classico DOCG 2021 - Bortolotti\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Metodo Classico DOCG 2021 - Bortolotti\u003c\/strong\u003e is a unique and surprising version of traditional Prosecco, produced entirely in the heart of Valdobbiadene, one of the most suitable areas for Glera cultivation. Unlike common Proseccos made using the Charmat method, this label is created using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne and Franciacorta – which involves a second fermentation directly in the bottle. The result is a sparkling wine of great finesse, dry, taut, and mineral, capable of combining the elegance of the territory with the typical complexity of wines aged on lees.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage in Valdobbiadene was characterized by a balanced climate, with dry springs and a regular summer that favored perfect ripening of the Glera grapes. The temperature excursions between day and night enhanced the aromatic profile of the grape, lending freshness and a pleasant olfactory complexity. The harvest, carried out manually, allowed for the selection of only the best bunches.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter primary fermentation in steel at controlled temperature, the base wine is bottled for the second fermentation according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. Aging takes place on the lees for at least 15 months, during which time the wine acquires structure, elegance, and aromatic finesse. Disgorgement (i.e., the removal of spent yeasts) occurs without sugar dosage, creating a pure and authentic \u003cstrong\u003eExtra Brut\u003c\/strong\u003e that best expresses the voice of the territory.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nA Prosecco that surprises at first glance and captivates with its personality. Below are the main sensations that emerge during tasting.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBright and clear, with a straw-yellow color and delicate golden reflections. The perlage is fine and continuous, a sign of long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is refined and complex: notes of green apple, citrus, and white flowers are recognized, accompanied by delicate hints of bread crust and almond due to aging on the lees. The aroma is fresh, elegant, and never overpowering.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is dry, direct, and harmonious. The bubbles are creamy and fine, the citrus \u003cstrong\u003efreshness\u003c\/strong\u003e perfectly balances the \u003cstrong\u003emineral savoriness\u003c\/strong\u003e. The acidity is lively but balanced, leaving the mouth clean and inviting, with a pleasant fruity return in the finish.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Extra Brut Metodo Classico DOCG 2021 - Bortolotti\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Thanks to its fine structure and pronounced freshness, it can be enjoyed both as an aperitif and throughout the meal.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eLight fish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes or vegetable-based dishes\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or grilled preparations\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an elegant toast for special occasions.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Extra Brut Metodo Classico DOCG 2021 - Bortolotti\u003c\/h2\u003e\nTo best appreciate all the characteristics of this sparkling wine, it is advisable to store it in a cool, dark place, with a constant temperature between 10 and 12 °C. Bottles should be kept horizontally, so that the cork remains moist and maintains its airtight seal.\nBeing an \u003cstrong\u003eExtra Brut Metodo Classico\u003c\/strong\u003e, it is best enjoyed within 2-3 years of the harvest, a period during which it retains maximum freshness and liveliness of the perlage. Consuming it young allows one to grasp its fragrance and its most authentic soul.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362138451,"sku":"C14-B042-2021-05_D000","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-brut-metodo-classico-docg-2021-bortolotti.jpg?v=1764414911"},{"product_id":"valdobbiadene-prosecco-extra-brut-rive-di-rolle-vigna-piai-alto-docg-2022-bortolotti","title":"Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti\u003c\/h2\u003e\nAt the heart of the \u003cstrong\u003eRive di Rolle\u003c\/strong\u003e, one of Valdobbiadene's most highly-regarded subzones, comes the \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti\u003c\/strong\u003e.\nThis sparkling wine is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in autoclaves to enhance the fragrance and freshness typical of the Glera grape. The result is an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e with a decisive and mineral character, capable of expressing the purity of its hilly terroir.\n\nThe “Rive” designation indicates the steepest and most prized slopes of Valdobbiadene, where viticulture is defined as \"heroic\": harvesting is done manually on slopes that make the use of machinery impossible, and it is precisely this artisanal care that gives the wine its unique intensity and authenticity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage was characterized by balanced climatic conditions, with a dry but not excessively hot summer and well-distributed rainfall during the ripening period. These conditions favored healthy and concentrated grapes, with a perfect balance between sugars and acidity. The result is a sparkling wine that combines aromatic precision, freshness, and body, a clear expression of a high-quality vintage in the Valdobbiadene area.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe Glera grapes are hand-picked and gently pressed to extract only the free-run must, the finest part of the juice. Fermentation takes place in steel tanks at controlled temperatures to preserve the varietal aromas.\nThe secondary fermentation – or \"prise de mousse\" – occurs in autoclaves using the Charmat method, with a period of aging on the lees of approximately 60-90 days. This process gives the wine its fine and persistent mousse, without weighing down its freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nFrom the first glance to the sip, the \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti\u003c\/strong\u003e captivates with its elegance and stylistic consistency.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow with delicate greenish reflections. The perlage is fine, continuous, and regular, indicating a well-conducted secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nFresh and clear aroma, with nuances of green apple, white flowers, citrus, and a slight mineral note recalling its hilly origin. Scents of alpine herbs and fine yeasts emerge, testifying to the careful winemaking process.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry, vibrant, with a pleasant acidity that emphasizes its \u003cstrong\u003eExtra Brut\u003c\/strong\u003e nature. The bubbles are creamy and subtle, while the finish leaves a clean and savory sensation that invites another sip.\n\n\u003ch2\u003ePairing Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti with Food\u003c\/h2\u003e\nThis sparkling wine is perfect as an aperitif, but its structure also makes it suitable for an entire meal.\nIdeal with:\n\n\u003cul\u003e\n\u003cli\u003eRaw fish and shellfish\u003c\/li\u003e\n\u003cli\u003eSeabass or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eLight first courses based on vegetables or seafood\u003c\/li\u003e\n\u003cli\u003eFried seafood and vegetable tempura\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\nThe excellent balance between acidity and dryness makes it a versatile companion even for modern and fusion cuisines, where its freshness helps balance intense flavors and delicate spices.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti\u003c\/h3\u003e\nTo preserve its aromatic notes and lively bubbles, it is advisable to store it in a cool, dark place with a constant temperature between 10 and 15°C, away from heat sources or sudden temperature changes.\nAs an \u003cstrong\u003eExtra Brut Prosecco\u003c\/strong\u003e designed to express freshness and fragrance, it is recommended to consume it within 2-3 years of the harvest.\nOver time it may evolve slightly, but its best character remains that of its youth: lively, pure, and immediately pleasant.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362171219,"sku":"C14-B042-2022-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-brut-rive-di-rolle-vigna-piai-alto-docg-2022-bortolotti.jpg?v=1764414917"},{"product_id":"valdobbiadene-prosecco-extra-brut-rive-di-santo-stefano-vigna-montagnole-docg-2022-bortolotti","title":"Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/h2\u003e\nAt the heart of Valdobbiadene, the \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/strong\u003e is born, a superior sparkling wine that embodies the essence of heroic viticulture. The mention “Rive” indicates the steepest and most challenging slopes to work, where every intervention in the vineyard is done by hand. This wine is produced using the \u003cstrong\u003eCharmat Lungo Method\u003c\/strong\u003e, which means a second fermentation in an autoclave for an extended period (15 months), used to obtain fine bubbles and greater aromatic complexity compared to traditional Charmat.\nThe Extra Brut style, with a very low residual sugar, best enhances the freshness and mineral character typical of the Valdobbiadene hills, specifically in the Santo Stefano hamlet.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 harvest was characterized by balanced climatic conditions, with good temperature variations between day and night that favored excellent ripening of the Glera grapes. The warm but not extreme summer allowed for healthy and concentrated bunches, ideal for the production of an \u003cstrong\u003eExtra Brut Prosecco\u003c\/strong\u003e with a clean aromatic profile and lively natural acidity.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a soft pressing of the grapes, the must is fermented at low temperatures to preserve the purity of the varietal aromas. The second fermentation, typical of the Charmat Method, takes place in an autoclave where the wine remains in contact with the yeasts for about 15 months: a longer than average time, which gives structure, complexity, and light yeasty notes. This is followed by bottling and a short period of bottle aging before being released for sale.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThis wine tells a story of perfect balance between freshness, aromatic intensity, and gustatory precision. Each sip reveals the authentic identity of the Rive di Valdobbiadene.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a brilliant straw yellow with greenish reflections. The perlage is fine and persistent, a distinctive sign of a long stay on the lees and a carefully executed second fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and subtle: notes of green apple, Williams pear, and white flowers stand out, accompanied by citrus nuances and slight hints of fresh almond. The aroma is clear and fragrant, with a pleasant mineral sensation that announces freshness.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is taut and dry, supported by a \u003cstrong\u003elively acidity\u003c\/strong\u003e and a savory finish that prolongs the drink. The balanced structure and low sugar content highlight the clean taste and the precision of the bubbles.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/h2\u003e\nPerfect as an aperitif for those seeking a refined and never ordinary sparkling wine, it pairs with a wide range of dishes thanks to its freshness and natural dryness.\nIdeal to pair with:\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eFish tartare or light carpaccios\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes, such as asparagus or herb risottos\u003c\/li\u003e\n\u003cli\u003eFried seafood, thanks to its acidity which cleanses the palate\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a sparkling wine that enhances the simplicity of natural flavors, making it the star of convivial moments and light dinners.\n\n\u003ch2\u003eStorage and aging – how to store Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/strong\u003e is a wine intended to be enjoyed in its youth, when freshness and aromatic fragrance are at their peak.\nTo store it correctly:\n\u003cul\u003e\n\u003cli\u003eKeep the bottles upright, in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and direct heat sources.\u003c\/li\u003e\n\u003cli\u003eServe at 6–8 °C to enhance its liveliness and gustatory precision.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is recommended to consume it within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, to fully enjoy the brilliance of its bubbles and the fruity notes that distinguish it.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362203987,"sku":"C14-B042-2022-05_D002","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-brut-rive-di-santo-stefano-vigna-montagnole-docg-2022-bortolotti.jpg?v=1764414920"},{"product_id":"valdobbiadene-prosecco-extra-dry-47-docg-2023-bortolotti","title":"Valdobbiadene Prosecco Extra Dry \"47\" DOCG 2023 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/h2\u003e\nInspired by the year the winery was founded, 1947, the \u003cstrong\u003eValdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/strong\u003e represents the essence of Venetian sparkling wine tradition. It is a vintage sparkling wine made from Glera grapes grown in the most suitable hills of Valdobbiadene, the heart of the \u003cstrong\u003eDOCG\u003c\/strong\u003e denomination, where the slopes and microclimates create ideal conditions for elegant and aromatic wines.\nRefermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave: a process designed to preserve the natural fragrance and freshness of the grapes, distinctive elements of this Prosecco with a refined and authentic character. The Extra Dry style, with a slightly higher residual sugar than Brut, gives the palate a pleasant softness and harmonious balance.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced climate, with a mild spring and a breezy summer that favored a slow and complete ripening of the grapes. The temperature variations between day and night enhanced the primary aromas of Glera, delivering particularly intense fruity and floral notes. The harvest, carried out manually in the first weeks of September, allowed for the selection of only the healthiest and ripest bunches, resulting in great purity and aromatic precision.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter gentle pressing, the must ferments at a controlled temperature in steel tanks to preserve the delicate notes of the grapes. This is followed by sparkling using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), during which the wine undergoes a second fermentation in an autoclave for about 30-40 days.\nA brief period of aging on the lees helps to make the bubbles creamier and more persistent, while maintaining the lively freshness that is the hallmark of the \"47\" line.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/strong\u003e stands out for its elegant and inviting aromatic profile, in perfect balance between vivacity and harmony.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it appears a delicate straw yellow, embellished with greenish reflections and a fine and continuous perlage that attests to the care in its production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fragrant and enticing: notes of green apple, pear, and white flowers emerge, accompanied by light nuances of citrus and acacia. A clean and immediate aromatic ensemble that invites you to sip.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh and soft, with delicate bubbles that pleasantly accompany the drink. The balance between acidity and residual sweetness creates a sensation of \u003cstrong\u003epleasant roundness\u003c\/strong\u003e. The finish is fruity, with good persistence and a mineral trail that makes every sip lively and satisfying.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/h2\u003e\nVersatile and well-balanced, this Prosecco is perfect as an aperitif and as a light mealtime wine.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eFish-based appetizers, crostini with creamed cod, or sea bass carpaccio\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes and fresh salads with fruit or delicate cheeses\u003c\/li\u003e\n\u003cli\u003eLight traditional Venetian first courses or herb risottos\u003c\/li\u003e\n\u003cli\u003eFried fish and vegetable tempura\u003c\/li\u003e\n\u003c\/ul\u003e\nIts fragrance and pleasant softness also make it an ideal companion for toasts and convivial occasions.\n\n\u003ch2\u003eStorage and aging – how to store Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/h2\u003e\nTo best appreciate its freshness and aromas, it is advisable to consume the \u003cstrong\u003eValdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/strong\u003e within 2-3 years of the harvest.\nThe wine should be stored in a cool place, away from direct light and temperature fluctuations, with the bottles positioned horizontally to keep the cork moist and intact.\nServed well chilled, around 8-9°C, it reveals all its vivacity and fruity elegance.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362236755,"sku":"C14-B042-2023-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-dry-47-docg-2023-bortolotti.jpg?v=1764414923"},{"product_id":"valdobbiadene-prosecco-extra-dry-docg-bortolotti","title":"Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/strong\u003e is an elegant, fresh, and harmonious sparkling wine, produced in the heart of the historic Valdobbiadene area, in Veneto. It is made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes harvested by hand between mid and late September, from hillside slopes that ensure the right balance between ripeness and acidity. The second fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves the re-fermentation of the base wine in an autoclave: a perfect technique to enhance the fruity and floral aromas typical of this style. The result is a sparkling wine with a refined, lively character, perfect for any occasion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest takes place between September 15th and 30th, the ideal period to pick Glera grapes when they best express their natural aromaticity. The climatic conditions of Valdobbiadene, characterized by sunny days and cool nights, help to preserve an excellent balance between sugars and acidity in the wine, ensuring freshness and fragrance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must ferments at a controlled temperature to preserve the most delicate aromas. The subsequent re-fermentation in autoclave lasts about three months: a perfect time to refine the bubbles and achieve the typical creaminess on the palate. The wine is then bottled young, to maintain its vivacity and fragrant character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/strong\u003e captivates with its immediate expressiveness and the perfect balance between sweetness and acidity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright and luminous, it presents a \u003cstrong\u003elight straw yellow\u003c\/strong\u003e color with greenish reflections. The foam is fine and persistent, a sign of careful re-fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers an intense and fragrant bouquet with notes of \u003cstrong\u003epear, green apple, acacia flowers, and citrus fruits\u003c\/strong\u003e. A clean and inviting aromatic profile that speaks of the freshness of the Valdobbiadene hills.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003eharmonious, soft, and enveloping\u003c\/strong\u003e, with a well-balanced residual sugar and a pleasant acidity. The fine bubbles accompany a fresh and mineral finish, inviting another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco is extremely versatile, perfect for a toast but also for accompanying light and tasty dishes. It pairs excellently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003edishes based on vegetables and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eAsian cuisine that is not too spicy\u003c\/li\u003e\n\u003cli\u003elight fried foods and finger food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, thanks to its pleasant softness and fine bubbles that refresh the palate.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti wine\u003c\/h2\u003e\n\u003cp\u003eTo best enjoy it, it is advisable to consume \u003cstrong\u003eValdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/strong\u003e within 2-3 years of the harvest. It should be stored in a cool place, away from light and temperature fluctuations, preferably in an upright position to avoid prolonged contact with the cork. Serve at about 6-8°C to enhance its freshness and aromaticity.\u003c\/p\u003e","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362269523,"sku":"C14-B042-0-05_D001","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-dry-docg-bortolotti.jpg?v=1764414926"},{"product_id":"valdobbiadene-prosecco-extra-dry-rive-di-colbertaldo-riva-crivel-docg-2021-bortolotti","title":"Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/h2\u003e\nIn the heart of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, \u003cstrong\u003eProsecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/strong\u003e represents one of the most authentic and refined expressions of the territory. The term \"Rive\" indicates vineyards located on very steep slopes, cultivated exclusively by hand: a perfect example of what is called \u003cem\u003eheroic viticulture\u003c\/em\u003e.\nThis sparkling wine is produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which involves refermentation in an autoclave to preserve the freshness and fragrance of the typical aromas of the Glera grape. The result is a sparkling wine with a modern and pleasant style, elegant but accessible, perfect for those looking for a quality wine that can tell its origin.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 harvest was characterized by a balanced climate: a mild spring and a warm summer with good temperature excursions favored optimal grape ripening. Regular rainfall maintained excellent natural acidity, essential for a \u003cstrong\u003eProsecco Extra Dry\u003c\/strong\u003e with a fresh and fragrant profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/strong\u003e follows the Charmat method. After a soft pressing of the Glera grapes, the must is allowed to ferment at a low temperature to enhance the varietal aromas. The second fermentation takes place in an autoclave for about 40-60 days, creating the typical fine and creamy effervescence. The aging is completed with a short period in steel, in order to maintain its vivacity intact.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis sparkling wine combines freshness, balance and aromatic intensity, with a sip that easily invites you for more.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine and continuous perlage, a sign of quality and care in the foam formation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fragrant and immediate: notes of green apple, white peach, acacia flowers and slight citrus hints are recognizable. The bouquet is harmonious, clean and characteristic of the best Valdobbiadene Proseccos.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate it is \u003cstrong\u003efresh, soft and well balanced\u003c\/strong\u003e. The lively acidity gives dynamism, while the residual sugar typical of the \u003cem\u003eExtra Dry\u003c\/em\u003e style rounds out the sip. The fruity aroma lingers in the finish, pleasant and inviting.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/h2\u003e\nVersatile and refined, this Prosecco Extra Dry is ideal as an aperitif but also expresses itself best at the table.\nExcellent in combination with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003efish dishes, such as raw fish, carpaccio and fried fish;\u003c\/li\u003e\n\u003cli\u003espring risottos or with vegetables;\u003c\/li\u003e\n\u003cli\u003efresh and delicate cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a wine that loves conviviality: perfect for informal occasions, toasts or outdoor dinners.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/h2\u003e\nTo fully enjoy its freshness and fragrances, this \u003cstrong\u003eValdobbiadene Prosecco\u003c\/strong\u003e should be consumed young, ideally within 2-3 years of the harvest.\nStore it in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to protect the cork and maintain perfect effervescence until the moment of tasting.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362335059,"sku":"C14-B042-2021-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-dry-rive-di-colbertaldo-riva-crivel-docg-2021-bortolotti.jpg?v=1764414929"},{"product_id":"valdobbiadene-prosecco-rive-di-refrontolo-superiore-brut-docg-col-del-forno-andreola","title":"Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/strong\u003e is an excellent Venetian sparkling wine born in the heart of one of the most highly-regarded areas of Valdobbiadene. Produced exclusively from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes from the \u003cem\u003eRive di Refrontolo\u003c\/em\u003e, steep hillsides particularly exposed to the sun, it best expresses the identity of the territory. It is a Charmat Method (also called Martinotti) sparkling wine, meaning it undergoes secondary fermentation in an autoclave to enhance its freshness and the aromatic purity of the grape. It falls into the \u003cstrong\u003eBrut\u003c\/strong\u003e style, therefore dry, balanced, and lively, suitable both as an aperitif and throughout a meal.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of this \u003cstrong\u003eValdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG\u003c\/strong\u003e is distinguished by an ideal balance between sunny days and cool nights, perfect conditions for the maturation of Glera. The temperature excursions that occurred during the harvest allowed for the preservation of great aromaticity in the grapes and a marked natural acidity, fundamental elements for an elegant and long-lasting Prosecco.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003e‘Col del Forno’\u003c\/strong\u003e follows the Charmat Method, with secondary fermentation in an autoclave at controlled temperature. After a first fermentation in steel, the base wines are kept on the lees for several weeks to refine the aromatic profile and give greater gustatory persistence. Subsequent aging allows for a wine with a fine and creamy perlage, with a perfect balance between freshness and structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eValdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/strong\u003e presents a bright straw yellow color, embellished with greenish reflections. The perlage is dense, continuous, and of great finesse, a sign of careful and precise secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and fresh, with aromas of green apple, pear, white peach, and acacia flowers. Slight mineral and citrus notes are also recognizable, giving depth to the aromatic profile. The aromaticity of Glera is elegantly and naturally enhanced here.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e. The attack is crisp, supported by a pleasant acidity that prolongs the sensation of gustatory cleanliness. The finish is dry, mineral, and delicately savory, with a persistence that invites another sip. It is a Brut of excellent balance, capable of combining finesse and character.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile and can pleasantly accompany various moments of the meal. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it pairs ideally with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish or shellfish appetizers\u003c\/li\u003e\n\u003cli\u003esushi and Asian cuisine dishes\u003c\/li\u003e\n\u003cli\u003efresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003erisottos with vegetables or seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts freshness also makes it a suitable companion for light dishes based on white meats or fried fish, enhancing their taste without overpowering them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its fragrance and the finesse of its bubbles, the \u003cstrong\u003eValdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/strong\u003e should be stored in a cool place away from light, at a constant temperature of around 12-14 °C. It is recommended to consume it young, preferably within 2-3 years of the vintage, when its freshness and aromaticity are at their peak.\u003c\/p\u003e\n\u003cp\u003eServe it at a temperature of 6-8 °C to enhance its natural elegance and vivacity.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415362367827,"sku":"C14-A020-0-05_D000","price":17.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-rive-di-refrontolo-superiore-brut-docg-col-del-forno-andreola.jpg?v=1764414932"},{"product_id":"valdobbiadene-prosecco-superiore-docg-brut-nino-franco","title":"Valdobbiadene Prosecco Superiore Brut - Nino Franco","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore Brut - Nino Franco\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Superiore Brut - Nino Franco\u003c\/strong\u003e is a sparkling wine with a \u003cstrong\u003eDOCG\u003c\/strong\u003e denomination, originating from the hills of \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, in the heart of the historic Prosecco Superiore area, in Veneto. It is produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, also known as the Martinotti method, which involves a second fermentation in autoclaves, ideal for preserving the fresh and fruity aromas typical of the Glera grape. The Brut style is distinguished by its dry and elegant profile, with a contained residual sugar that enhances its pleasant savouriness and the finesse of its bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from a rigorously selected harvest, carried out by hand in the hillside vineyards of Valdobbiadene. The vintage was characterized by a balanced climate, with good temperature excursions between day and night, a condition that favored the development of intense aromas and a marked natural freshness. The result is a sparkling wine of great balance, lively and fragrant.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Superiore Brut - Nino Franco\u003c\/strong\u003e is produced from controlled-temperature vinification, useful for preserving the aromatic purity of the grape. After primary fermentation, the wine undergoes a second fermentation in an autoclave using the Charmat Method for several weeks, until a fine and persistent foam is obtained. This production choice allows for the preservation of the freshness, fragrance, and lively effervescence typical of Nino Franco's Prosecco Superiore Brut.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that captivates from the first sip with its balance, elegance, and immediacy. Let's explore its main characteristics together.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine and continuous perlage, a distinctive sign of careful workmanship and excellent quality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is intense and fragrant, with hints of green apple, pear, and white flowers accompanied by slight citrus notes. The aromatic freshness is immediate and inviting, typical of the best Valdobbiadene Prosecco Superiore Brut.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh and dry, with a pleasant \u003cstrong\u003eacidity\u003c\/strong\u003e that balances its slender structure. The finish is elegant and persistent, with fruity and floral returns that invite another sip. Perfect for those who love lively and modern sparkling wines, but with solid roots in Venetian tradition.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings with Valdobbiadene Prosecco Superiore Brut - Nino Franco\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is an ideal companion for many moments of the day, from aperitifs to light meals. It pairs magnificently with seafood dishes and delicate preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent as an aperitif with finger food or fish appetizers.\u003c\/li\u003e\n\u003cli\u003ePerfect with \u003cstrong\u003eseafood crudo\u003c\/strong\u003e, sashimi, or white fish carpaccio.\u003c\/li\u003e\n\u003cli\u003eTo try with \u003cstrong\u003evegetable risottos\u003c\/strong\u003e or fresh cheeses such as burrata and ricotta.\u003c\/li\u003e\n\u003cli\u003eAlso ideal with typical Venetian dishes, such as \"sarde in saor\" or a light mixed fried seafood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it a refined choice for toasts and social occasions, where quality and pleasantness are always appreciated.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut - Nino Franco wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve its freshness and liveliness, \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut - Nino Franco\u003c\/strong\u003e should be stored upright, away from light and sudden temperature changes, at a constant temperature of approximately 12-15°C. It is a wine meant to be enjoyed young, preferably within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e, the ideal period to fully appreciate its aromatic fragrance and pleasant effervescence.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":52415362400595,"sku":"C14-N004-0-05_D000","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-brut-nino-franco.jpg?v=1764414935"},{"product_id":"valdobbiadene-prosecco-superiore-brut-52-2024-santa-margherita","title":"Valdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita\u003c\/strong\u003e is an elegant and contemporary sparkling wine, an authentic expression of the Valdobbiadene hills, the heart of the DOCG appellation. The name \"'52\" celebrates two fundamental values for the winery: 1952, the year Santa Margherita began its Prosecco production, and the 52 selected plots from which the grapes for this cuvée come. It is a \u003cstrong\u003eProsecco Superiore Brut\u003c\/strong\u003e made using the \u003cstrong\u003eCharmat\u003c\/strong\u003e (or Martinotti) method, which enhances the typical freshness and aroma of the Glera grape. The result is a wine with a modern, lively, and personality-rich profile.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by balanced weather, with mild springs and a breezy summer that favored uniform grape ripening. Moderate temperatures and temperature swings between day and night helped preserve the aromatic intensity and natural acidity of the Glera, resulting in an excellent quality harvest, perfect for creating a refined and harmonious sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita\u003c\/strong\u003e follows the Charmat method, with a second fermentation conducted in stainless steel autoclaves at controlled temperatures for several weeks. This process allows for a fine and persistent perlage, while maintaining freshness and fragrance. After secondary fermentation, the wine rests on its lees for a few months to acquire balance and complexity before being bottled.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Prosecco Superiore capable of captivating from the first sip, balancing precision and pleasantness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine and continuous perlage, a distinctive sign of careful sparkling wine production.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases a fragrant bouquet, reminiscent of white flowers, green apple, pear, and delicate citrus notes. The floral and fruity notes combine with light mineral nuances, imparting freshness and harmony.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and balanced\u003c\/strong\u003e. The Brut dosage enhances the balance between acidity and softness, providing a clean sensation and a pleasantly dry and persistent finish. The bubbles are fine and creamy, perfect for elegantly accompanying any convivial moment.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita\u003c\/h2\u003e\n\u003cp\u003eVersatile and convivial, this Prosecco Superiore lends itself to multiple gastronomic pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight aperitifs\u003c\/strong\u003e: finger food, canapés, and fish appetizers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood dishes\u003c\/strong\u003e: crustaceans, carpaccios, and first courses based on fish and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian cuisine\u003c\/strong\u003e: excellent with sushi and spicy dishes based on vegetables or rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e: goat cheese, mozzarella, and burrata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts liveliness also makes it an ideal companion for an informal dinner or a toast with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita\u003c\/strong\u003e, the golden rule is to keep it young and fresh. It is recommended to store it in a cool, dark place, at a temperature between 10 and 15°C, away from light and heat sources. It is a wine designed to be enjoyed in its youth, ideally consumed within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, a period in which it best expresses its fruity notes and the freshness of its bubbles.\u003c\/p\u003e","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":52415362433363,"sku":"C14-S010-2024-05_D000","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-52-2024-santa-margherita.jpg?v=1764414937"},{"product_id":"valdobbiadene-prosecco-superiore-brut-cuvee-del-fondatore-2023-valdo","title":"Valdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo\u003c\/strong\u003e is a high-quality vintage sparkling wine, produced using the \u003cstrong\u003eCharmat long method\u003c\/strong\u003e, which involves a second fermentation in an autoclave and subsequent aging on its lees for a longer-than-average period, to enhance the fineness of the perlage and the aromatic complexity. It originates in the heart of the \u003cstrong\u003eValdobbiadene hills\u003c\/strong\u003e, an area renowned for the production of Prosecco Superiore DOCG, where viticulture benefits from an ideal microclimate and mineral-rich soils. Its style is elegant and modern, capable of combining tradition and innovation thanks to the historical experience of Casa Valdo.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 harvest was characterized by optimal climatic balance: regular spring rains and a sunny but not excessively hot summer allowed for the gradual ripening of the \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, ensuring lively acidity and intense aromas. The grapes were harvested manually at the end of September, selected to keep only the healthiest and ripest bunches, essential for obtaining a Brut with a precise and harmonious profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows a meticulous path that combines technique and craftsmanship. After a soft pressing of the grapes, the must ferments at a controlled temperature to preserve the fruity aromas. The subsequent secondary fermentation takes place in an autoclave using the \u003cstrong\u003eCharmat long method\u003c\/strong\u003e, where the wine remains on its lees for about 12 months, developing structure and complexity. A portion of the base wine is aged in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e, a detail that imparts unique notes of roundness and softness. The wine then completes its journey with an additional 6 months of rest in the bottle, to achieve a perfect taste balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA wine that captivates with its balance and personality, telling in every sip the passion and tradition of Valdobbiadene viticulture.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant straw yellow, embellished with golden reflections and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, a sign of careful processing and prolonged aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals an elegant and complex bouquet: hints of green apple, pear, and white flowers blend with subtle nuances of vanilla and hazelnut, due to the barrique aging. The aromatic component is fresh and balanced, with rich fruity and delicately toasted notes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively and refined\u003c\/strong\u003e, with a balanced acidity that supports the drinkability and a creamy texture that invites another sip. The finish is dry, mineral, and very clean, with pleasant hints of white-fleshed fruit and wildflowers.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo\u003c\/h2\u003e\n\u003cp\u003eVersatile and harmonious, this Prosecco Superiore is suitable for many occasions. It is perfect as an aperitif, but can also elegantly accompany more structured dishes. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish appetizers and crispy vegetables\u003c\/li\u003e\n\u003cli\u003eLight first courses such as herbal risottos or with crustaceans\u003c\/li\u003e\n\u003cli\u003eGrilled or steamed fish main courses\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts \u003cstrong\u003efreshness and delicacy\u003c\/strong\u003e also make it a pleasant companion for an informal dinner or for celebrating special moments.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain its aromatic freshness and the liveliness of the bubbles, the \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo\u003c\/strong\u003e should be stored upright, away from light and at a constant temperature of around 12°C. It is recommended to consume it young, within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e, a period in which it best expresses its natural aromatics and freshness. Once uncorked, it can be resealed with a sparkling wine stopper and consumed within 24 hours to still appreciate its fine perlage and delicate notes.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":52415362466131,"sku":"C14-V004-2023-05_D000","price":12.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-cuvee-del-fondatore-2023-valdo.jpg?v=1764414939"},{"product_id":"valdobbiadene-prosecco-superiore-brut-vigneto-della-riva-di-san-floriano-2024-nino-franco","title":"Valdobbiadene Prosecco Superiore Brut 'Vigneto della Riva di San Floriano' 2024 - Nino Franco","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut 'Vigneto della Riva di San Floriano' 2024 - Nino Franco\u003c\/h2\u003e \nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut 'Vigneto della Riva di San Floriano' 2024 - Nino Franco\u003c\/strong\u003e is an excellence of the DOCG denomination, produced in the heart of Veneto, on the Valdobbiadene hills. It is a \u003cstrong\u003eCharmat Method sparkling wine\u003c\/strong\u003e, meaning a wine where the second fermentation – the one that creates the bubbles – takes place in an autoclave, to preserve aromas and freshness. \nThis Brut comes from high hillside vineyards, characterized by steep slopes and microclimates that give the wine balance, sapidity, and a distinct territorial identity. The result is an elegant, citrusy, and vibrant sparkling wine, with a refined and persistent structure. \n\n\u003ch3\u003eVintage details\u003c\/h3\u003e \nThe 2024 harvest was characterized by balanced climatic conditions: warm summers without excesses and good temperature swings between day and night. These conditions favored a slow and regular maturation of the Glera grapes, the main protagonists of Valdobbiadene Prosecco Superiore, preserving aromatic fragrance, natural acidity, and fine bubbles. \n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e \nWinemaking follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in stainless steel autoclaves for several weeks. This process, traditionally used for the best Prosecco wines, allows for a fine and continuous perlage, as well as enhancing floral and fruity aromas. \nAfter fermentation, the wine ages for a short period on its lees at controlled temperature before bottling, to preserve all its freshness and immediacy. \n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e \nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut 'Vigneto della Riva di San Floriano' 2024 - Nino Franco\u003c\/strong\u003e is a wine that captivates with its subtle elegance and harmony. \n\n\u003ch3\u003eColor\u003c\/h3\u003e \nBright and luminous, it appears in the glass with a straw-yellow color with greenish reflections. The perlage is fine and lively, a sign of careful processing and high quality. \n\n\u003ch3\u003eNose\u003c\/h3\u003e \nOn the nose, it offers delicate yet intense aromas: white flowers, green apple, pear, and citrus interweave with mineral hints and aromatic herbs. The bouquet evolves in the glass, always maintaining perfect aromatic cleanliness and a freshness that invites tasting. \n\n\u003ch3\u003ePalate\u003c\/h3\u003e \nOn the palate, it is dry, taut, and harmonious. The lively acidity balances the slight residual softness, offering a linear and persistent sip. The finish reveals nuances of crisp fruit and citrus notes, with a pleasant mineral sensation. A wine that naturally invites a second glass. \n\n\u003ch2\u003ePairing Valdobbiadene Prosecco Superiore Brut 'Vigneto della Riva di San Floriano' 2024 - Nino Franco with food\u003c\/h2\u003e \nVersatile and refined, this sparkling wine is perfect as an aperitif or to accompany light and fresh dishes. It pairs excellently with: \n\u003cul\u003e \n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e \n\u003cli\u003eSeasonal vegetables in tempura or light fried dishes\u003c\/li\u003e \n\u003cli\u003eHerb or fish risottos\u003c\/li\u003e \n\u003cli\u003eWhite meat dishes\u003c\/li\u003e \n\u003cli\u003eFresh and lightly aged cheeses\u003c\/li\u003e \n\u003c\/ul\u003e \nIts freshness and creamy bubbles also make it ideal for convivial moments, toasts, and special occasions. \n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut 'Vigneto della Riva di San Floriano' 2024 - Nino Franco wine\u003c\/h2\u003e \nTo fully enjoy its aromatic characteristics and vivacity, this wine should be stored in a cool, dark place, away from vibrations, ideally around 10-12°C. \nIt is recommended to consume it \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e, when its fragrance and the fineness of the perlage are at their peak. This Prosecco is meant to be enjoyed young, when it best expresses the freshness, lightness, and aromatic purity that characterize the Nino Franco style.","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":52415362498899,"sku":"C14-N004-2024-05_D000","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-vigneto-della-riva-di-san-floriano-2024-nino-franco.jpg?v=1764414942"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-borgoluce","title":"Valdobbiadene Prosecco Superiore Brut DOCG - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG - Borgoluce?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG - Borgoluce\u003c\/strong\u003e is an elegant and contemporary sparkling wine, an authentic symbol of the Valdobbiadene hills, the heart of the \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e appellation. Produced exclusively from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, it comes from vineyards located between 200 and 300 meters above sea level, where temperature fluctuations and the hilly nature promote freshness and intense aromas.\u003c\/p\u003e\n\u003cp\u003eThe secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), meaning fermentation in an autoclave, ideal for enhancing the fruity and floral notes typical of this Brut style – dry but lively, with a crisp and harmonious taste.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe climatic conditions of the vintage were balanced, with breezy springs and a summer with moderately warm temperatures. The Glera grapes were harvested in early September, at the moment of perfect ripeness to preserve the aromatic freshness and natural acidity of the fruit.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a \u003cstrong\u003esoft pressing\u003c\/strong\u003e of the grapes, the must ferments in steel tanks at a controlled temperature to preserve the fruity notes. This is followed by a maturation of approximately 4 months on the \u003cstrong\u003efine lees\u003c\/strong\u003e (the yeasts naturally settled at the bottom of the wine), which enrich the structure and aromatic complexity. The secondary fermentation occurs in an autoclave using the Charmat method, with at least 35 days of aging on the lees before bottling.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG - Borgoluce\u003c\/strong\u003e is a wine that captivates with its balance, freshness, and aromatic finesse.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a beautiful pale straw yellow, with greenish reflections and a fine, persistent perlage, a sign of quality and careful sparkling winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, delicate aromas of green apple, pear, and white flowers emerge, accompanied by slight citrus notes and mineral nuances that speak of the hilly origin of the grapes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, dry, and harmonious. The acidity, lively yet balanced, provides a sense of vigor, while the finish is clean and pleasantly fruity. A modern, versatile, and highly drinkable Brut.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut DOCG - Borgoluce\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif, this sparkling wine elegantly accompanies a wide range of dishes. Its freshness and fine bubbles make it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger foods\u003c\/li\u003e\n\u003cli\u003efish dishes, seafood carpaccios, and shellfish\u003c\/li\u003e\n\u003cli\u003evegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003efresh cheeses and typical dishes of Venetian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ideal companion for informal toasts as well as refined dinners, where a balance between authenticity and style is sought.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore Brut DOCG - Borgoluce wine\u003c\/strong\u003e, it's good to remember that this is a sparkling wine that expresses its freshness best when consumed young. It is advisable to store it in a cool, dark, and dry place, away from heat sources and temperature fluctuations.\u003c\/p\u003e\n\u003cp\u003eEnjoy within 2-3 years of the harvest to fully appreciate the fragrance and vivacity that characterize it.\u003c\/p\u003e","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415362597203,"sku":"C14-B040-0-05_D000","price":12.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-borgoluce.jpg?v=1764414945"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-santa-margherita-astuccio-in-latta-136903","title":"Valdobbiadene Prosecco Superiore Brut DOCG - Santa Margherita (tin case)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG - Santa Margherita (tin case)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG - Santa Margherita (tin case)\u003c\/strong\u003e is a sparkling wine of great elegance, made from Glera grapes grown on the hills of Valdobbiadene, the heart of the historic Prosecco Superiore denomination. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, meaning the second fermentation takes place in an autoclave, ensuring freshness and typical fruity fragrance. The result is a Brut with a \u003cstrong\u003elively and refined character\u003c\/strong\u003e, perfect for those seeking a versatile, authentic, and high-quality sparkling wine. The tin case also makes it an ideal gift choice, with attention to detail and a contemporary style.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from a meticulous harvest on the Valdobbiadene hills, where the temperate microclimate and good temperature fluctuations between day and night favor the development of varietal aromas. The vintage offers a balanced wine, characterized by notes of freshness and good natural acidity, typical of the best productions in the area.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows a careful process to preserve the fruit's fragrance. After soft pressing of the grapes, the must ferments at a controlled temperature. Subsequently, the second fermentation takes place in an autoclave according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which allows for a fine and persistent perlage. Aging continues for several weeks on the lees, enriching the wine with delicate aromatic nuances. Bottling takes place soon after to preserve the product's natural freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG - Santa Margherita\u003c\/strong\u003e has a brilliant straw yellow color with greenish reflections. The perlage is fine, continuous, and lively, indicating careful second fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses a delicate but intense bouquet, with notes of green apple, pear, and white flowers, enriched by a light citrus nuance. The overall impression is harmonious and very clean, with an aromatic profile that invites another sip.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh and dry, with a \u003cstrong\u003ewell-balanced acidic backbone\u003c\/strong\u003e and a pleasantly mineral finish. The fine bubbles accompany a sensation of lightness and dynamism, making it ideal for those who love Brut with a modern and fragrant taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut DOCG - Santa Margherita (tin case)\u003c\/h2\u003e\n\u003cp\u003eThanks to its freshness and versatility, this sparkling wine is perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, but it also pairs excellently with meals. The most successful pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eBattered vegetables or light fried dishes\u003c\/li\u003e\n\u003cli\u003eDelicate dishes based on white fish or white meats\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal with traditional Venetian dishes or as a toast for special occasions, it always maintains its pleasant drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG - Santa Margherita (tin case) wine\u003c\/h2\u003e\n\u003cp\u003eTo best enjoy all its freshness and liveliness, \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG - Santa Margherita\u003c\/strong\u003e should be stored in a cool place, away from light and temperature fluctuations. It is advisable to consume it \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e, a period in which it best expresses the fruity and floral notes that distinguish it. Serve it at a temperature between 6°C and 8°C to enhance the perlage and its fragrant nature.\u003c\/p\u003e","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":52415362695507,"sku":"C14-S010-0-05A_D000","price":17.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-santa-margherita-astuccio-in-latta-136903.jpg?v=1764414948"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-52-2023-magnum-santa-margherita-astuccio","title":"Valdobbiadene Prosecco Superiore Brut DOCG '52' 2023 Magnum - Santa Margherita (case)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG '52' 2023 Magnum - Santa Margherita (cased)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG '52' 2023 Magnum - Santa Margherita\u003c\/strong\u003e (cased) is an elegant and modern sparkling wine, symbolizing the winemaking tradition of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e area, the heart of the Prosecco Superiore DOCG appellation. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), a technique involving secondary fermentation in autoclaves to enhance the fresh and fruity notes typical of the Glera grape. This precious \u003cem\u003eMagnum\u003c\/em\u003e celebrates the number 52, in honor of 1952 – the year Santa Margherita began producing sparkling wine – and the 52 plots from which the grapes are carefully selected for this cuvée.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by a balanced season, with a mild spring and a breezy summer that allowed for a gradual and even ripening of the grapes. The Glera grapes achieved an excellent balance between sugars and acidity, yielding a brilliant wine with clear aromas and a lively drinkability. The harvest, performed by hand in the first weeks of September, preserved the fragrance of the grapes intact.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the \u003cstrong\u003eCharmat method\u003c\/strong\u003e: after soft pressing, the must is slowly fermented at controlled temperatures to maintain the full aromatic fragrance of the grape variety. The second fermentation takes place in autoclaves, where the wine remains on the lees for several weeks, achieving the right creaminess and a fine, persistent perlage. After bottling, the wine rests briefly in the cellar before being packaged in its elegant case.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG '52' 2023 Magnum - Santa Margherita\u003c\/strong\u003e stands out for its balance and freshness, characteristics that make it ideal for refined toasts as well as for accompanying an entire meal.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections, enhanced by a fine and continuous perlage that highlights its vitality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is fresh and immediate: notes of green apple, crisp pear, and white flowers intertwine with delicate nuances of citrus and almond. The bouquet is harmonious, clean, and pleasantly fruity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is lively, fresh, and well-balanced. The dry attack typical of the \u003cem\u003eBrut\u003c\/em\u003e style gives way to a pleasant softness that envelops the palate. The acidity is well-integrated, providing a sensation of lightness and a savory, persistent finish.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Brut DOCG '52' 2023 Magnum - Santa Margherita (cased)\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this sparkling wine is perfect for numerous gastronomic pairings. It elegantly suits all social occasions, from aperitifs to important toasts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent with light appetizers and finger foods based on fish or vegetables.\u003c\/li\u003e\n\u003cli\u003eIdeal with delicate first courses such as seafood risottos or pasta with seasonal vegetables.\u003c\/li\u003e\n\u003cli\u003eAccompanies baked or grilled fish dishes with balance.\u003c\/li\u003e\n\u003cli\u003eAlso delicious with fresh cheeses and delicate cured meats, served well chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore Brut DOCG '52' 2023 Magnum - Santa Margherita (cased)\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its fragrance and the liveliness of its perlage, it is recommended to consume the \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG '52' 2023 Magnum - Santa Margherita\u003c\/strong\u003e within 2-3 years of the vintage. Store the bottle upright, in a cool, dry place, away from sources of light and heat. The ideal serving temperature is between 6°C and 8°C. This care will ensure that the wine maintains its freshness and the pleasantness of its bubbles.\u003c\/p\u003e","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":52415362728275,"sku":"C14-S010-2023-06A_D001","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-52-2023-magnum-santa-margherita-astuccio.jpg?v=1764414950"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-campofalco-2023-canevel-139475","title":"Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 - Canevel","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 - Canevel?\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 - Canevel\u003c\/strong\u003e is one of the most authentic and refined expressions from the Valdobbiadene hillside area, the heart of the Denominazione di Origine Controllata e Garantita (Controlled and Guaranteed Designation of Origin). This sparkling wine originates from the \u003cstrong\u003eMonfalcon\u003c\/strong\u003e vineyard, cultivated using organic methods, where the Glera grape finds a perfect balance between altitude, exposure, and microclimate.\nProduced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Martinotti method), which involves secondary fermentation in an autoclave to preserve freshness and primary aromas, this wine stands out for its \u003cstrong\u003eBrut\u003c\/strong\u003e style, dry and lively, ideal for those who love elegant yet never excessively sweet bubbles.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage is distinguished by balanced climatic conditions, with a mild spring and a breezy summer, factors that favored regular grape ripening and a perfect preservation of their natural acidity. The harvest, carried out by hand between late September and early October, ensured healthy bunches rich in floral and fruity aromas.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking involves a soft pressing of Glera grapes, followed by controlled fermentation at a low temperature to enhance the fragrance of the aromas.\nThe subsequent secondary fermentation using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e lasts several weeks, allowing for the formation of fine and creamy bubbles. After bottling, the wine rests for a short period in the cellar to blend aromas and tasting sensations, achieving a perfect balance between freshness and softness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 - Canevel\u003c\/strong\u003e presents itself as a brilliant and elegant sparkling wine, with a recognizable and sincere character.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it is \u003cstrong\u003elight straw yellow\u003c\/strong\u003e with greenish reflections. The foam is soft and persistent, accompanied by a fine and continuous perlage that enhances its liveliness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is \u003cstrong\u003eintense and floral\u003c\/strong\u003e, with notes of white field flowers, elderflower, and green apple. Slight citrus nuances and hints of aromatic herbs emerge, which together give complexity and freshness to the bouquet.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and harmonious\u003c\/strong\u003e, with a pleasant acidity that supports the drinkability. The bubbles are creamy, while the hints of fresh fruit and flowers blend into an elegant and delicate finish. The balance between softness and sapidity easily invites a second glass.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 - Canevel\u003c\/h2\u003e\nThanks to its refined style and marked freshness, this Prosecco is extremely versatile at the table.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight appetizers\u003c\/strong\u003e such as crostini with fresh cheeses or battered vegetables;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish dishes\u003c\/strong\u003e, including carpaccios, tartares, and shellfish;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate oriental cuisine\u003c\/strong\u003e, such as sushi or tempura;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses and uncured cold cuts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an aperitif, it is a wine that can make any convivial moment special thanks to its immediacy and aromatic purity.\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 - Canevel\u003c\/h2\u003e\nTo fully appreciate the freshness and aromatic richness of this sparkling wine, it is recommended to consume it within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\nStore it in a cool, dark place, away from heat sources, with a constant temperature around 12-14°C and the bottle in an upright position to protect the cork.\nServe it well chilled, at about 6-8°C, to enhance the fine perlage and lively aromaticity that make \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 - Canevel\u003c\/strong\u003e unique.","brand":"Canevel","offers":[{"title":"Default Title","offer_id":52415362761043,"sku":"C14-C015-2024-05_D000","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-campofalco-2023-canevel-139475.jpg?v=1764414953"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-campofalco-2023-magnum-canevel-139476","title":"Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel\u003c\/strong\u003e is an excellent example of Venetian sparkling wine production, made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, typical of the finest Proseccos. This sparkling wine is born in the heart of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, an internationally recognized area for the quality of its Glera grapes and its ability to produce fine, fragrant, and perfectly balanced bubbles.\nThe “Campofalco” comes from the \u003cstrong\u003eMonfalcon\u003c\/strong\u003e vineyard, managed with organic criteria, and represents Canevel's vision: elegant, lively, and naturally soft bubbles, designed for those who love a Brut with a distinct personality and a fresh, immediate drinkability.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a balanced climate, with well-distributed rainfall and ideal temperatures during grape ripening. These conditions favored a perfect harvest, with healthy, aromatic bunches. The harvest, carried out by hand in early September, helped to best preserve the freshness and liveliness typical of Valdobbiadene Glera.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking involves gentle pressing of the grapes and fermentation at a controlled temperature. Secondary fermentation follows the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in autoclaves: a fundamental step to maintain aromatic freshness and develop fine, persistent bubbles. After several months of aging on lees, the wine is bottled in magnum format, ideal for preserving the slow and harmonious evolution of its characteristics.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel presents a brilliant \u003cstrong\u003estraw yellow\u003c\/strong\u003e with greenish reflections. The perlage is fine, continuous, and well integrated, a sign of careful sparkling wine production that respects the raw materials.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is broad and floral, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, and citrus. Mineral hints then emerge, along with a touch of aromatic herbs that make the bouquet fresh and complex at the same time. It is a clean, elegant, and inviting nose, perfect for those who love clear and non-invasive aromas.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, dry, and harmonious\u003c\/strong\u003e, with creamy bubbles that enhance the liveliness of the sip. The acidity balances the wine's natural softness, providing balance and a long-lasting taste. The finish is pleasantly savory, with a fruity and floral return.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel\u003c\/h2\u003e\nThis Prosecco Superiore Brut is a perfect ally for numerous gastronomic occasions. Its versatility and freshness make it ideal:\n\u003cul\u003e\n\u003cli\u003eas an aperitif, served chilled between 6 and 8°C;\u003c\/li\u003e\n\u003cli\u003ewith fish dishes, raw seafood, shellfish, and sushi;\u003c\/li\u003e\n\u003cli\u003ewith light appetizers and delicate first courses, such as vegetable risottos or pasta with seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003ewith fresh or lightly aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum, moreover, is perfect for convivial occasions: the larger format better preserves the wine and offers increasingly refined bubbles.\n\n\u003ch2\u003eStorage and Aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel\u003c\/h2\u003e\nThis sparkling wine should be enjoyed at its \u003cstrong\u003epeak freshness\u003c\/strong\u003e. It is advisable to store it in a cool place, away from light and at a constant temperature (10-15°C), in an upright position to limit contact between the wine and the cork.\nValdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel is best enjoyed within the first 2 years after bottling, but can maintain its integrity for up to 3 years if stored correctly.\nIts young, fragrant, and mineral character is the secret to a Prosecco that can be drunk at any time, combining authenticity with contemporary pleasure.","brand":"Canevel","offers":[{"title":"Default Title","offer_id":52415362859347,"sku":"C14-C015-2024-06_D000","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-campofalco-2023-magnum-canevel-139476.jpg?v=1764414956"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-cuvee-di-boj-magnum-valdo","title":"Valdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/strong\u003e is the most emblematic expression of Valdo's \"Prestige Line\", a winery symbolic of Venetian sparkling wine tradition. It is a \u003cstrong\u003eProsecco Superiore\u003c\/strong\u003e produced using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves secondary fermentation and aging on lees in an autoclave for at least five months. This process gives the wine a fine and persistent effervescence, synonymous with elegance and quality. It originates in the heart of the \u003cstrong\u003eValdobbiadene area\u003c\/strong\u003e, a hilly territory protected by the Dolomites and influenced by the Adriatic breeze, an ideal microclimate for the balanced ripening of Glera grapes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintages of this sparkling wine are generally characterized by \u003cstrong\u003emanual harvests\u003c\/strong\u003e between late September and early October, a period when the grapes reach the right balance between acidity and sugar content. The typical climatic conditions of Valdobbiadene, with good temperature variations between day and night, contribute to preserving aromas and freshness, key elements of the \"Cuvée di Boj\" character.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking takes place through the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, i.e., refermentation in an autoclave at controlled temperature, with at least five months of aging on the lees. This step allows the wine to develop a superior aromatic complexity compared to the traditional Charmat method, without losing the typical liveliness of Prosecco. After bottling, the wine is ready to be enjoyed, fully expressing its frank and modern character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/strong\u003e stands out for its elegance and a clear, refreshing taste profile, perfect for accompanying social gatherings.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections. The perlage is fine and persistent, a sign of accurate refermentation and long aging in the autoclave.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with a rich and delicate bouquet: floral notes of acacia and white flowers blend with aromas of green apple, pear, and citrus. Subtle mineral nuances and a hint of bread crust emerge at the finish, a result of aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and pleasantly dry\u003c\/strong\u003e. The lively acidity perfectly balances the residual sugar, while the aromatic persistence leaves a clean and refined citrus and mineral sensation. It is a sparkling wine that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility, this Prosecco Superiore is ideal as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, but it also pairs perfectly with food. Some recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and fish-based finger foods;\u003c\/li\u003e\n\u003cli\u003eSeafood dishes such as raw fish, carpaccio, or seafood risotto;\u003c\/li\u003e\n\u003cli\u003eTempura vegetables and fresh cheeses;\u003c\/li\u003e\n\u003cli\u003eDelicate Asian cuisine, such as sushi and sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn \u003cstrong\u003eMagnum\u003c\/strong\u003e format, it is particularly well suited for toasts and special occasions, thanks to its ability to maintain the wine's freshness and liveliness for longer.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/strong\u003e is a wine meant to be enjoyed young, when it best expresses its fragrance and lively freshness. It is recommended to store it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a \u003cstrong\u003ecool, dry place away from light\u003c\/strong\u003e;\u003c\/li\u003e\n\u003cli\u003eAt a constant temperature between 10 and 15°C;\u003c\/li\u003e\n\u003cli\u003eHorizontally, if sealed with a cork stopper, to maintain ideal humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is best consumed \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e, to fully appreciate its aromas and liveliness. However, thanks to the Magnum format, its longevity can be slightly longer, maintaining its finesse and freshness intact.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":52415362892115,"sku":"C14-V004-0-06","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-cuvee-di-boj-magnum-valdo.jpg?v=1764414959"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-i-gondolieri-2024-bisol-1542","title":"Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542\u003c\/strong\u003e is a sparkling wine of great elegance that embodies the authentic soul of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e territory, the cradle of Prosecco Superiore DOCG. Made from carefully selected \u003cstrong\u003eGlera\u003c\/strong\u003e grapes and produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (secondary fermentation in an autoclave that enhances freshness and fragrance), this Brut celebrates the historic \u003cstrong\u003eBisol 1542\u003c\/strong\u003e winery's connection to Venice and the charm of its gondoliers. The result is a lively, refined, and very pleasant wine, ideal for those seeking a quality sparkling wine with an excellent price-to-pleasure ratio.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a regular season, with a dry summer and balanced temperatures that ensured optimal grape ripening. The harvest, carried out by hand between late August and early September, allowed the intact aroma and natural acidity of the Glera grape to be preserved, key elements of the fresh and refined style of this Prosecco Superiore.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking takes place in stainless steel at controlled temperatures to maintain the varietal aromas. The subsequent \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e occurs using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, a process that lasts about 30-40 days in an autoclave, promoting the formation of fine and persistent bubbles. After bottling, the wine rests for a few months in the cellar before being released for sale, ensuring balance and gustatory harmony.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542\u003c\/strong\u003e presents a brilliant straw yellow, embellished by a dense and continuous perlage that testifies to the quality of the craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is delicate and fine, with hints of green apple, pear, and white flowers, accompanied by light citrus notes and mineral nuances. A clean and inviting bouquet that anticipates a fresh and harmonious drink.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and lively\u003c\/strong\u003e, with a pleasant acidity that balances the softness and accentuates the sensation of a clean finish. The bubbles are creamy and persistent. The finish is dry and refined, typical of the \"Brut\" style, distinguished by its elegance and versatility at the table.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542\u003c\/h2\u003e\nThis Prosecco Superiore is perfect as an \u003cstrong\u003eapéritif\u003c\/strong\u003e, but it also easily accompanies an entire meal thanks to its lightness and savoriness.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and vegetable tempura\u003c\/li\u003e\n\u003cli\u003eVenetian cuisine specialties like baccalà mantecato (creamed cod) and sarde in saor (sardines in sweet and sour marinade)\u003c\/li\u003e\n\u003cli\u003eDelicate dishes based on white meats or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility also makes it ideal for an informal toast or to accompany a dinner with friends.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542\u003c\/h2\u003e\nTo best appreciate its freshness and liveliness, it is advisable to consume the \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542\u003c\/strong\u003e within 2-3 years of the harvest.\nStore it upright, away from light and heat sources, at a constant temperature between 10 and 15°C. Avoid long periods of storage: its best soul is expressed in the fragrance and brilliance of its youth.","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415362924883,"sku":"C14-B031-2024-05_D000","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-i-gondolieri-2024-bisol-1542.jpg?v=1764414962"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_6f053995-c77e-4a8a-8dff-186b1773bcc3.jpg?v=1763417546","url":"https:\/\/www.astemyo.com\/en\/collections\/conegliano-valdobbiadene-prosecco-docg-vini-spumanti-denominazione.oembed?page=4","provider":"Astemyo","version":"1.0","type":"link"}