{"title":"Capichera","description":"\u003ch2\u003eThe History of Capichera Winery\u003c\/h2\u003e\n\u003cp\u003eCapichera winery symbolizes a journey between tradition and innovation. Founded in Sardinia in the 1970s, it has successfully transformed ancient local knowledge into a modern commitment to viticultural excellence. Its deep roots in the local culture merge with cutting-edge techniques, creating wines that speak of history and the future.\u003c\/p\u003e\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\n\u003cp\u003eCapichera adopts a production approach that balances tradition and modernity, without ever losing sight of \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e. They use nature-friendly agricultural practices, drawing on traditional methods and integrating them with innovative techniques, ensuring that each bottle encapsulates the authentic essence of Sardinia.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Capichera wines?\u003c\/h3\u003e\n\u003cp\u003eCapichera wines offer \u003cstrong\u003eexcellent value for money\u003c\/strong\u003e. Prices vary based on the label and the rarity of the wine, allowing every enthusiast to find the option that best suits their needs. Whether you are an expert sommelier or a curious novice, there is always a bottle of Capichera that can enrich your tasting experience.\u003c\/p\u003e\n\n\u003ch2\u003eCapichera's Iconic Wines\u003c\/h2\u003e\n\u003cp\u003eCapichera's flagship wines represent the pinnacle of Sardinian wine experience, expressing the diversity and richness of the island's land. Among the most representative labels are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapichera Vermentino\u003c\/strong\u003e: A vibrant and aromatic white, symbol of Vermentino di Gallura's excellence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapichera Lintori\u003c\/strong\u003e: A blend of indigenous grape varieties that offers a complex and enveloping tasting experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapichera Carignano del Sulcis\u003c\/strong\u003e: A full-bodied and structured red, perfect for lovers of intense flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Capichera wines\u003c\/h2\u003e\n\u003cp\u003eEach Capichera wine is a journey of flavors that deserves the right culinary pairing. Here are some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites\u003c\/strong\u003e: Pair these wines with fresh fish dishes, shellfish, or light first courses, such as pasta with clams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds\u003c\/strong\u003e: Ideal with red meats, grilled dishes, or flavorful stews, but also with aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: Perfect with light appetizers or dishes based on vegetables and smoked fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Capichera wines\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality of Capichera wines, proper storage is essential. Here's how to best store Capichera wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnsure a constant temperature, ideally between 12 and 15 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003eMaintain relative humidity between 60% and 80% to prevent corks from drying out.\u003c\/li\u003e\n\u003cli\u003eStore them away from direct light and horizontally to keep the wine in contact with the cork.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"isola-dei-nuraghi-bianco-igt-capichera-classico-2023-capichera","title":"Isola dei Nuraghi Bianco IGT 'Capichera Classico' 2023 - Capichera","description":"\u003ch2\u003eWhat wine is Isola dei Nuraghi Bianco IGT 'Capichera Classico' 2023 - Capichera\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIsola dei Nuraghi Bianco IGT 'Capichera Classico' 2023 - Capichera\u003c\/strong\u003e is a Sardinian white wine that best represents the production philosophy of the historic Capichera winery, an excellent estate born in the heart of \u003cstrong\u003eGallura\u003c\/strong\u003e, in northern Sardinia. It is made from \u003cstrong\u003e100% Vermentino\u003c\/strong\u003e, the symbolic grape variety of the island, which here expresses a rich, luminous, and mineral character, thanks to the granitic soils and the sea breezes that caress the vineyards.\u003c\/p\u003e\n\u003cp\u003eIt is a white wine with a \u003cstrong\u003efresh and aromatic\u003c\/strong\u003e profile, where the typical Gallura savoriness combines with an elegant and persistent finish. A timeless classic for those looking for a wine that tells the authenticity of Sardinia with finesse and personality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Gallura was characterized by a regular spring and a moderately warm summer, with day-night temperature excursions particularly favorable for the aromatic maturation of the grapes. Well-distributed rainfall in the months leading up to the harvest ensured healthy and fragrant bunches, resulting in a balanced wine full of energy.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe Vermentino grapes are harvested by hand and carefully selected to preserve their natural freshness. Fermentation takes place in \u003cstrong\u003estainless steel at controlled temperature\u003c\/strong\u003e, a choice that allows the varietal aromas to remain intact. Aging continues in steel tanks and then in the bottle for a few months, to enhance the fruity and mineral profile of the wine without using wood.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIsola dei Nuraghi Bianco IGT 'Capichera Classico' 2023 - Capichera\u003c\/strong\u003e captivates at first glance and continues to fascinate sip after sip thanks to its harmony between intensity and finesse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Luminous straw yellow with slight golden reflections, a sign of maturity and aromatic richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The bouquet is elegant and complex, with notes of ripe citrus, white flowers, and yellow-fleshed fruit. Nuances of Mediterranean scrub and a clear mineral imprint emerge, typical of the Gallura terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, it is fresh, savory, and well-structured. The lively acidity supports a full and enveloping sip, with a long and coherent finish, leaving a pleasant sensation of cleanliness and minerality.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Isola dei Nuraghi Bianco IGT 'Capichera Classico' 2023 - Capichera\u003c\/h2\u003e\n\u003cp\u003eThis Vermentino pairs effortlessly with many dishes thanks to its freshness and aromatic complexity. It is perfect for enhancing seafood cuisine and, more generally, Mediterranean flavors. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eFirst courses with seafood or seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eBaked or grilled fish\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a versatile wine that can also accompany refined aperitifs or informal dinners with friends, bringing a touch of authentic Sardinia to the table.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Isola dei Nuraghi Bianco IGT 'Capichera Classico' 2023 - Capichera wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate its fragrance and vibrancy, this wine should be stored in a cool, dark place, at a constant temperature of around 12-14°C and preferably with the bottle laid on its side. Its fine and delicate nature suggests consumption within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of the vintage, a period in which it best preserves the floral and fruity notes that distinguish it.\u003c\/p\u003e\n\u003cp\u003eAs the months pass, it will develop softer and slightly honeyed nuances, but without losing the fresh savoriness that makes this great Sardinian white wine from Capichera unique.\u003c\/p\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":52415204491603,"sku":"I01-C029-2023-05_D000","price":47.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/isola-dei-nuraghi-bianco-igt-capichera-classico-2023-capichera.jpg?v=1764411933"},{"product_id":"isola-dei-nuraghi-rosato-igt-tambe-2024-capichera","title":"Isola dei Nuraghi Rosato IGT 'Tambè' 2024 - Capichera","description":"\u003ch2\u003eWhat kind of wine is Isola dei Nuraghi Rosato IGT 'Tambè' 2024 - Capichera?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIsola dei Nuraghi Rosato IGT “Tambè” 2024 - Capichera\u003c\/strong\u003e is an elegant and fresh Sardinian rosé, the fruit of the passion of a winery symbolic of Gallura. It is made from \u003cstrong\u003eCarignano\u003c\/strong\u003e grapes, one of the island’s most representative varieties, and harmoniously balances the lightness of a white with the structure of a red. It is a wine that captivates with its natural balance: easy to drink, yet capable of conveying the connection between the granite land and the sea breeze that caresses the Capichera vineyards.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage in Sardinia was characterized by a balanced climate, with mild winters and a sunny spring that favored gradual and complete grape ripening. The temperature excursions between day and night enriched the aromatic profile of the Carignano, while maintaining excellent natural acidity. The deliberately low yield guaranteed excellent grape quality, with concentrated, fragrant bunches.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e“Tambè” is produced using the \u003cstrong\u003esaignée method\u003c\/strong\u003e, a technique that involves drawing off a portion of the must during the red wine fermentation, resulting in a rosé with a more intense color and aromatic profile. After a short fermentation in \u003cstrong\u003estainless steel\u003c\/strong\u003e, at a controlled temperature, the wine rests for a few weeks on its fine lees – the spent yeasts that enrich its softness and complexity – before being bottled.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe color of Isola dei Nuraghi Rosato IGT “Tambè” 2024 - Capichera is a brilliant pink, with cherry-red reflections. A clear and inviting shade that beckons the first sip and speaks of the wine's freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses immediate fruity and floral aromas: notes of \u003cstrong\u003ewild strawberry\u003c\/strong\u003e, \u003cstrong\u003epomegranate\u003c\/strong\u003e, and wildflowers stand out, accompanied by a slight mineral hint that recalls its terroir. The aroma is clean, pure, and lively.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, “Tambè” is \u003cstrong\u003elight and dynamic\u003c\/strong\u003e, with a pleasant freshness and distinct savoriness. The sip is balanced, characterized by a fruity texture that makes it inviting and never dull. The finish is dry, clean, with a delicate citrus trail that amplifies the desire for another glass.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Isola dei Nuraghi Rosato IGT 'Tambè' 2024 - Capichera\u003c\/h2\u003e\n\u003cp\u003eVersatility is one of the strengths of this Capichera rosé. It pairs splendidly with simple yet flavorful dishes, typical of Mediterranean cuisine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eSalads with seafood or bottarga (cured fish roe)\u003c\/li\u003e\n\u003cli\u003eLight first courses such as fregola with vegetables or pasta with fresh tomatoes\u003c\/li\u003e\n\u003cli\u003eWhite meats and grilled fish\u003c\/li\u003e\n\u003cli\u003eExcellent as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e, served well chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ideal wine for the warm season, but one that can also provide pleasant sensations all year round.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Isola dei Nuraghi Rosato IGT 'Tambè' 2024 - Capichera wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain the freshness and vibrancy of “Tambè,” it is advisable to store it in a cool, dark place, at a constant temperature of around 12-14°C, with the bottle laid horizontally to keep the cork moist. This rosé expresses its best \u003cstrong\u003ewithin 1-2 years of the vintage\u003c\/strong\u003e, a period in which it retains its color, aroma, and fragrance intact. It is a wine to be drunk young, designed for those who appreciate the immediate aromas and authenticity of a Sardinian rosé signed Capichera.\u003c\/p\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":52415205704019,"sku":"I01-C029-2024-05","price":21.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/isola-dei-nuraghi-rosato-igt-tambe-2024-capichera.jpg?v=1764411952"},{"product_id":"isola-dei-nuraghi-rosso-igt-assaje-2022-capichera","title":"Isola dei Nuraghi Rosso IGT 'Assajé' 2022 - Capichera","description":"\u003ch2\u003eWhat kind of wine is Isola dei Nuraghi Rosso IGT 'Assajé' 2022 - Capichera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIsola dei Nuraghi Rosso IGT 'Assajé' 2022 - Capichera\u003c\/strong\u003e is a Sardinian red wine of great personality, born in the heart of Gallura from the passion and expertise of the Capichera winery. The name \"Assajé,\" which in the Gallurese dialect means \"it's already something,\" perfectly represents the company's philosophy: to give value to tradition by reinterpreting it with contemporary technique and vision.\u003c\/p\u003e\n\u003cp\u003eThis wine is primarily made from \u003cstrong\u003eSyrah grapes\u003c\/strong\u003e, with a small proportion of \u003cstrong\u003eCannonau\u003c\/strong\u003e. These two varieties, thanks to the Mediterranean climate and the granitic soils of the area, produce an intense, rich, and at the same time balanced red. The body is full and enveloping, with a significant structure supported by mature tannins and a deep aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage in Sardinia was characterized by warm temperatures and a dry summer, followed by a slightly milder autumn. These conditions favored optimal grape ripening, with concentrated and perfectly healthy bunches. The harvest took place manually towards the end of September, selecting only the best grapes in the vineyard to guarantee the quality and typicality that have always distinguished Capichera.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a \u003cstrong\u003emaceration\u003c\/strong\u003e of about two weeks – a phase in which the skins remain in contact with the must to extract color, aromas, and tannins – the wine ferments at a controlled temperature in steel tanks. Subsequently, 50% of the wine ages for eight months in French oak barrels, while the remaining part stays in steel to preserve its freshness and fragrance. This double aging technique gives Assajé 2022 a perfect balance between complexity and drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIsola dei Nuraghi Rosso IGT 'Assajé' 2022 - Capichera is a wine designed to accompany authentic taste experiences. Here's how it expresses itself in the glass:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIntense ruby red with violet reflections, clear and brilliant, foreshadowing good concentration and youthfulness of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is ample and decisive, with notes of ripe red fruits – blackberry and cherry – followed by spicy nuances and slight balsamic hints. Delicate sensations of vanilla and cocoa also emerge, a result of its time in wood.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full, soft, and harmonious. The tannins are present but smooth, integrated into an elegant and agile structure. The acidity perfectly balances the alcoholic component, while the long finish delivers fruity and spicy sensations.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Isola dei Nuraghi Rosso IGT 'Assajé' 2022 - Capichera\u003c\/h2\u003e\n\u003cp\u003eThis Sardinian red wine pairs with great versatility with savory and structured dishes. Perfect for those who love Mediterranean cuisine, it is best enjoyed with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eRoast lamb and kid\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Sardinian Pecorino or Parmesan\u003c\/li\u003e\n\u003cli\u003ePasta dishes with meat sauces or traditional ragùs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal to enjoy on its own, as a meditation wine, to fully appreciate its structure and aromatic depth.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Isola dei Nuraghi Rosso IGT 'Assajé' 2022 - Capichera\u003c\/h2\u003e\n\u003cp\u003eTo best preserve this wine, it is important to keep it in a cool, dark environment with controlled humidity. The ideal temperature is around \u003cstrong\u003e12-14°C\u003c\/strong\u003e, avoiding thermal shocks and direct exposure to light.\u003c\/p\u003e\n\u003cp\u003eIsola dei Nuraghi Rosso IGT 'Assajé' 2022 - Capichera is already enjoyable to drink today, but it has a \u003cstrong\u003egood aging potential\u003c\/strong\u003e: if stored correctly, it can refine for another 4-5 years, gaining elegance and harmony over time.\u003c\/p\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":52415205769555,"sku":"I01-C029-2022-05","price":46.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/isola-dei-nuraghi-rosso-igt-assaje-2022-capichera.jpg?v=1764411954"},{"product_id":"isola-dei-nuraghi-rosso-igt-lianti-2023-capichera","title":"Isola dei Nuraghi Rosso IGT 'Liànti' 2023 - Capichera","description":"\u003ch2\u003eWhat kind of wine is Isola dei Nuraghi Rosso IGT 'Liànti' 2023 - Capichera?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIsola dei Nuraghi Rosso IGT 'Liànti' 2023 - Capichera\u003c\/strong\u003e is a Sardinian red wine made from \u003cstrong\u003e100% Carignano grapes\u003c\/strong\u003e, an indigenous variety that finds the perfect environment in Gallura to express itself fully. Its name, \u003cem\u003eLiànti\u003c\/em\u003e – which means “Levante” or “East” in Gallurese – evokes the energy of the rising sun and the vitality this wine represents. Capichera, famous for producing top-quality Vermentino, demonstrates its skill in enhancing the island's red grape varieties with this red wine, creating a wine of remarkable character, harmony, and intensity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by a balanced Mediterranean climate, with hot but ventilated summers thanks to the mistral winds that temper temperatures and preserve the freshness of the grapes. Spring rains favored a good water supply, allowing the plants to ripen the clusters uniformly. The result is a highly expressive Carignano, with full fruit and soft but well-integrated tannins.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are hand-picked at the right degree of ripeness and vinified in temperature-controlled stainless steel tanks to maintain their varietal aromas. After \u003cstrong\u003efermentation\u003c\/strong\u003e and a period of \u003cstrong\u003emaceration\u003c\/strong\u003e on the skins – a process that extracts color and substance – the wine is aged partly in steel and partly in wood for several months. This step provides structure and complexity without overshadowing the natural fruit fragrance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLiànti 2023\u003c\/strong\u003e is a wine that captivates with its elegance and drinkability, maintaining excellent consistency between nose and palate.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an intense \u003cstrong\u003eruby red\u003c\/strong\u003e with violet reflections, a sign of youth and vitality. Its clarity and brilliance anticipate its freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses direct and pleasant aromas of ripe red fruit, such as cherry and blackberry, accompanied by delicate spicy notes and hints of Mediterranean scrub. The bouquet is typically Sardinian, harmonious, and sunny.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003esoft and structured\u003c\/strong\u003e, with fine, well-polished tannins. The sip is full but balanced, with a persistent finish that echoes the fruity aromas perceived on the nose. A wine that combines body and freshness, making it extremely pleasant to drink even when young.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Isola dei Nuraghi Rosso IGT 'Liànti' 2023 - Capichera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLiànti 2023\u003c\/strong\u003e is a versatile red, ideal for accompanying typical Mediterranean and Sardinian dishes. Perfect for an informal dinner but also for more special occasions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSardinian cured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with meat sauces or ragù\u003c\/li\u003e\n\u003cli\u003eRoasted and grilled meats\u003c\/li\u003e\n\u003cli\u003eBaked lamb or wild boar stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent with gourmet pizzas or rustic dishes, where the fruity component and the body of the wine create a perfect balance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Isola dei Nuraghi Rosso IGT 'Liànti' 2023 - Capichera\u003c\/h2\u003e\n\u003cp\u003eTo preserve the wine's characteristics, it is advisable to store it in a cool, dry place, away from direct light and temperature fluctuations. The bottle should be kept horizontally to keep the cork moist and ensure proper sealing over time.\u003c\/p\u003e\n\u003cp\u003eThe ideal serving temperature is \u003cstrong\u003e16-18°C\u003c\/strong\u003e, after a brief oxygenation in a glass or decanter. Although very pleasant to drink now, the \u003cem\u003eIsola dei Nuraghi Rosso IGT 'Liànti' 2023 - Capichera\u003c\/em\u003e can evolve elegantly for another 3-5 years, developing further complexity and softness.\u003c\/p\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":52415205966163,"sku":"I01-C029-2023-05_D001","price":21.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/isola-dei-nuraghi-rosso-igt-lianti-2023-capichera.jpg?v=1764411960"},{"product_id":"isola-dei-nuraghi-vermentino-igt-vt-2023-capichera","title":"Isola dei Nuraghi Vermentino IGT 'VT' 2023 - Capichera","description":"\u003ch2\u003eWhat kind of wine is Isola dei Nuraghi Vermentino IGT 'VT' 2023 - Capichera\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIsola dei Nuraghi Vermentino IGT 'VT' 2023 - Capichera\u003c\/strong\u003e is a Sardinian white wine made from the island's emblematic grape variety, \u003cstrong\u003eVermentino\u003c\/strong\u003e, cultivated in the granitic soils of northern Sardinia. Here, the mistral wind and the proximity of the sea give the grapes extraordinary aromatic concentration and a distinct minerality. This Vermentino is a \u003cstrong\u003elate harvest\u003c\/strong\u003e (VT), meaning it is produced with grapes picked slightly later than usual to increase its complexity and softness. The result is a white wine with a Mediterranean character, broad, fresh, and aromatic, perfectly balancing structure and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Sardinia was characterized by a mild spring and a warm but balanced summer, with significant temperature variations between day and night. These conditions allowed for healthy, aromatic grapes with good natural acidity. The dry and ventilated climate favored slow and uniform ripening, ideal for the Vermentino selections intended for the production of \"VT.\"\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter careful manual harvesting, the grapes undergo fermentation in stainless steel tanks for about four weeks at a controlled temperature, to preserve the varietal aromas of Vermentino. At the end of fermentation, the wine ages for 6-8 months in small \u003cstrong\u003ebarriques\u003c\/strong\u003e (225-liter oak barrels), which impart greater aromatic complexity and a softer texture without overpowering the typical freshness of the grape variety.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eIsola dei Nuraghi Vermentino IGT 'VT' 2023 - Capichera is a wine that engages all the senses thanks to its balance of intensity and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a brilliant golden yellow color, a sign of the maturity of the grapes and the short time spent in wood. In the glass, it shows luminous reflections that anticipate its aromatic richness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose offers a broad and multifaceted bouquet: notes of ripe yellow fruit, apricot, and peach blend with hints of honey, white flowers, and light nuances of vanilla and sweet almond, inherited from its time in barrique. The mineral trail immediately recalls the granitic origin of the vineyards.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is soft and enveloping, yet at the same time vibrant thanks to well-integrated \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003eacidity\u003c\/strong\u003e. The structure is full but balanced, supported by a distinct sapidity that leaves a pleasant sensation of cleanliness and length in the finish.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Isola dei Nuraghi Vermentino IGT 'VT' 2023 - Capichera\u003c\/h2\u003e\n\u003cp\u003eThis Vermentino lends itself to numerous pairings, proving to be extremely versatile. It is perfect with seafood dishes but can also accompany richer courses thanks to its structure. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and seafood carpaccios\u003c\/li\u003e\n\u003cli\u003eGratin shellfish and mollusks\u003c\/li\u003e\n\u003cli\u003eSeafood or aromatic herb risottos\u003c\/li\u003e\n\u003cli\u003eGoat cheeses or young Pecorino cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as roasted chicken or rabbit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine to be served at approximately 10-12°C to fully appreciate its aromas and complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Isola dei Nuraghi Vermentino IGT 'VT' 2023 - Capichera wine\u003c\/h2\u003e\n\u003cp\u003eIsola dei Nuraghi Vermentino IGT 'VT' 2023 - Capichera is a white wine with a delicate nature but capable of evolving harmoniously for several years. To best preserve its qualities:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore it in a cool, dark place, with a constant temperature between 10 and 14°C\u003c\/li\u003e\n\u003cli\u003eKeep the bottles in a horizontal position to keep the cork moist\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and direct light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough it has good aging potential, it is recommended to consume it within 2-3 years of the harvest to fully appreciate its freshness, aromatic vivacity, and elegant minerality.\u003c\/p\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":52415206457683,"sku":"I01-C029-2023-05_D002","price":69.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/isola-dei-nuraghi-vermentino-igt-vt-2023-capichera.jpg?v=1764411975"},{"product_id":"vermentino-di-gallura-docg-vign-angena-2024-capichera","title":"Vermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera","description":"\u003ch2\u003eWhat kind of wine is Vermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera\u003c\/strong\u003e is a Sardinian white wine that represents the elegance and personality of one of the island's most suitable areas for cultivating Vermentino. The name “Vign’Angena”, which in the Gallurese dialect means “foreign vineyard”, recalls the initial origins of this wine, originally made from managed vineyards and now entirely owned by the Capichera family.\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003efresh, aromatic and mineral wine\u003c\/strong\u003e, a typical expression of the granite territory of Gallura, where wind, light, and sandy soils give the grapes notes of citrus, Mediterranean scrub, and an extraordinary savoriness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage in Gallura was characterized by a balanced climate: a mild and not too rainy winter, a sunny spring, and a moderately warm summer, fanned by mistral breezes. These conditions favored a uniform ripening of the grapes, preserving the fresh aromas and natural acidity, elements that make this Vermentino particularly harmonious and lively.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eVermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera\u003c\/strong\u003e takes place in stainless steel tanks at controlled temperatures to enhance the fragrance of the varietal aromas. After fermentation, the wine ages for a few months in steel, in contact with the fine lees (the lighter solid parts of the wine), a practice that gives greater body, gustatory intensity, and olfactory complexity, while maintaining the fresh and mineral profile that distinguishes the wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \"Vign’Angena\" 2024 reveals all the character of Gallura Vermentino through a perfect balance of aroma, taste, and structure.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections, a sign of freshness and youth.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases a fine and intense bouquet: white flowers, citrus fruits, and notes of aromatic herbs intertwine with mineral hints and slightly fruity nuances of peach and green apple. The brackish component typical of the granite soils of Gallura adds complexity and depth.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, savory, and pleasantly mineral\u003c\/strong\u003e. The lively acidity supports the sip, making it balanced and persistent. The long and clean finish offers elegant notes of almond and wildflowers.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Vermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera\u003c\/h2\u003e\n\u003cp\u003eThe \"Vign’Angena\" 2024 pairs perfectly with seafood dishes, thanks to its freshness and minerality. It is ideal as a companion to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eFirst courses with seafood or bottarga\u003c\/li\u003e\n\u003cli\u003eDelicate white meats and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of about 8–10°C, it best expresses its aromatic intensity and pleasant taste.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Vermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera wine\u003c\/strong\u003e, it is important to remember that it is a white wine with a fresh and delicate personality. It should be stored in a dark place, with a constant temperature between 10 and 14°C and the bottle in a horizontal position to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThis wine is at its best within the first 2–3 years after the harvest, a period in which it most intensely expresses its aromas and savoriness. Over time, it may evolve slightly, acquiring softer and slightly honeyed notes, but its true essence remains in the youth and freshness of its Gallurese expression.\u003c\/p\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":52415396053331,"sku":"V11-C029-2024-05","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vermentino-di-gallura-docg-vign-angena-2024-capichera.jpg?v=1764415593"},{"product_id":"vermentino-di-sardegna-doc-lintori-2024-capichera","title":"Vermentino di Sardegna DOC 'Lintóri' 2024 - Capichera","description":"\u003ch2\u003eWhat kind of wine is Vermentino di Sardegna DOC 'Lintóri' 2024 - Capichera\u003c\/h2\u003e\n\u003cstrong\u003eVermentino di Sardegna DOC 'Lintóri' 2024 - Capichera\u003c\/strong\u003e is a white wine that embodies the essence of Gallura, the island's most suitable area for this grape variety. Vermentino is a white grape capable of best expressing its connection to the territory: sunny aromas, fruity notes, and a distinct minerality due to the granite soils and proximity to the sea.\nCapichera, a benchmark in the Sardinian wine scene since the 1970s, offers a wine distinguished by its \u003cstrong\u003efresh, aromatic, and savory\u003c\/strong\u003e style, ideal for those who appreciate elegant yet immediate white wines.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage in Sardinia was characterized by a mild winter and a balanced spring, with regular rainfall that fostered harmonious vegetative development. The summer, warm but breezy, allowed for a slow and complete ripening of the grapes, enhancing the typical aromatic profile of Vermentino. The result is a particularly balanced wine, rich in aromas and with good gustatory freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cstrong\u003eVermentino di Sardegna DOC 'Lintóri' 2024 - Capichera\u003c\/strong\u003e is produced through white vinification — meaning the skins are immediately separated from the must — to preserve the finesse and aromatic purity of the grape variety. Fermentation takes place in \u003cstrong\u003estainless steel\u003c\/strong\u003e at a controlled temperature, a choice that helps maintain the fruity and floral fragrances intact. The wine ages for several months on its fine lees (the natural yeast deposit after fermentation), a practice that gives greater body and complexity to the taste, without using wood.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with delicate greenish reflections, a sign of youth and freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is intense and harmonious: aromas of citrus, green apple, and white flowers emerge, accompanied by hints of Mediterranean herbs and a slight mineral vein. It is a nose that recalls the sea and the Sardinian maquis.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, savory, and pleasantly soft. The well-balanced acidity enhances the sensation of cleanliness and encourages another sip. The finish is mineral, with slight notes of almond and citrus that confirm its elegant and modern style.\n\n\u003ch2\u003eFood Pairings for Vermentino di Sardegna DOC 'Lintóri' 2024 - Capichera\u003c\/h2\u003e\nIts versatility makes it perfect for accompanying traditional Mediterranean dishes, especially those based on fish.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, fish carpaccio, and shellfish\u003c\/li\u003e\n\u003cli\u003eLight first courses such as linguine with clams or seafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as lemon chicken or turkey\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at a temperature of 8-10°C, it best expresses its aromatic vibrancy and natural minerality.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nTo enhance its characteristics, it is important to know \u003cstrong\u003ehow to store Vermentino di Sardegna DOC 'Lintóri' 2024 - Capichera\u003c\/strong\u003e. As a fresh and fragrant white wine, it should be kept in a cool, dark place with a constant temperature, preferably between 10 and 15°C.\nIt is not a wine intended for long aging: it offers its best within \u003cstrong\u003e2-3 years of harvest\u003c\/strong\u003e, when freshness and aromatic fragrance are at their peak.\nDrinking Lintóri young allows one to appreciate all its fruity character, its mineral elegance, and the spontaneity that makes the Capichera style unmistakable.","brand":"Capichera","offers":[{"title":"Default Title","offer_id":52415397265747,"sku":"V13-C029-2024-05","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vermentino-di-sardegna-doc-lintori-2024-capichera.jpg?v=1764415616"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_ce2bd2ad-0d79-4102-978e-ac31db994d8f.jpg?v=1763418369","url":"https:\/\/www.astemyo.com\/en\/collections\/capichera-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}