{"title":"Calatroni","description":"\u003ch2\u003eThe history of Calatroni winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCalatroni\u003c\/strong\u003e winery is synonymous with tradition and innovation in the Italian wine scene. Located in the heart of Oltrepò Pavese, this family business has its roots in passion and heritage handed down from generation to generation. Over the years, Calatroni has been able to combine respect for ancient winemaking traditions with an openness to innovation, creating wines that tell stories of unique lands and flavors.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCalatroni\u003c\/strong\u003e's production approach is a clever concentration of tradition, modernity, and sustainability. Respect for the environment and the grapes is at the heart of the daily work in the vineyard. The production processes combine traditional methods, such as manual harvesting, with modern technologies to ensure the highest quality. An example of this balance is the use of organic farming techniques, which improve soil health and biodiversity, ensuring authentic and clean wines.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Calatroni wines?\u003c\/h3\u003e\n\u003cp\u003eWhen discussing the prices of \u003cstrong\u003eCalatroni\u003c\/strong\u003e wines, a picture of excellent value for money emerges. This winery offers a range of accessible wines without compromising quality. For example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh white wines starting from 10-15€\u003c\/li\u003e\n\u003cli\u003eStructured reds with prices between 15-25€\u003c\/li\u003e\n\u003cli\u003eIconic bottles that represent the pinnacle of production with a price over 30€\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese prices also allow those new to the world of wine to find a bottle suitable for their palate and budget.\u003c\/p\u003e\n\n\u003ch2\u003eCalatroni's iconic wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCalatroni\u003c\/strong\u003e wines are symbols of quality and innovation. Among the most famous labels are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtafuoco Vigna del Moro\u003c\/strong\u003e: A full-bodied and enveloping red wine, perfect for those seeking intensity and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Nero Metodo Classico\u003c\/strong\u003e: A refined sparkling wine, an expression of elegance and balance, ideal for celebrating special occasions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonarda Vivace \"C'è Pero\"\u003c\/strong\u003e: A sparkling yet structured red, bringing vibrancy and freshness to the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Calatroni wines\u003c\/h2\u003e\n\u003cp\u003eChoosing the right pairings is essential to enhance the characteristics of \u003cstrong\u003eCalatroni\u003c\/strong\u003e wines. Here are some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds\u003c\/strong\u003e: Like Buttafuoco, they pair perfectly with braised dishes, red meat roasts, and aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites\u003c\/strong\u003e: Ideal with fish dishes, such as a fresh seafood risotto, or white meats in a light sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: Pinot Nero Metodo Classico is best enjoyed with light appetizers, crustaceans, and sushi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Calatroni wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Calatroni wines\u003c\/strong\u003e is essential to maintain their quality over time. Here are some simple but important rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore bottles horizontally to keep the cork moist and prevent air infiltration.\u003c\/li\u003e\n\u003cli\u003eEnsure the environment has a constant temperature, ideally between 12-16°C.\u003c\/li\u003e\n\u003cli\u003eProtect bottles from direct light and temperature fluctuations to preserve their organoleptic qualities.\u003c\/li\u003e\n\u003cli\u003eAvoid vibrations and abrupt movements that could damage the wine inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these precautions, \u003cstrong\u003eCalatroni\u003c\/strong\u003e wines can be enjoyed in their completeness and depth over time.\u003c\/p\u003e","products":[{"product_id":"spumante-metodo-classico-brut-inganno-572-calatroni","title":"'Inganno 572' Classic Method Brut Sparkling Wine - Calatroni","description":"\u003ch2\u003eWhat wine is Spumante Metodo Classico Brut 'Inganno 572' - Calatroni\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut “Inganno 572” - Calatroni\u003c\/strong\u003e originates in the hills of Oltrepò Pavese, Lombardy, an area renowned for producing high-quality sparkling wines. Made entirely from grapes grown under a \u003cstrong\u003ebiological conversion\u003c\/strong\u003e regime, it represents a perfect balance of freshness, elegance, and territorial character.\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine is produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, meaning secondary fermentation in the bottle, the same method used for Champagne and Franciacorta. The result is a wine with a fine and persistent perlage, ideal for both an informal toast and accompanying convivial moments with style.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eRecent vintages of \u003cstrong\u003e“Inganno 572”\u003c\/strong\u003e have been characterized by regular summers and balanced temperatures, allowing the grapes to ripen uniformly. The harvest, performed by hand, ensured the selection of the best bunches, preserving the aromatic purity and natural acidity, key elements for a quality Traditional Method sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eSpumante Metodo Classico Brut “Inganno 572” - Calatroni\u003c\/strong\u003e follows a meticulous process. After a primary fermentation in steel, the base wine is bottled with the addition of yeasts and sugars for the secondary fermentation. Aging on the lees, which lasts for over 24 months, imparts complexity, creaminess, and fine evolving notes to the wine. Before disgorgement (the phase where the yeasts are removed), the wine achieves a perfect harmony between fragrance and structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Traditional Method sparkling wine with a contemporary style, lively and full of character, where freshness and minerality blend into a balanced and pleasantly dry sip.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eIt appears a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine, continuous perlage that anticipates the quality of the sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and subtle, with hints of white flowers, green apple, and citrus, accompanied by light notes of bread crust and almond, typical of aging on the lees. The overall impression is harmonious and inviting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it expresses \u003cstrong\u003efreshness and liveliness\u003c\/strong\u003e with a pronounced acidity that balances the creaminess of the perlage. The finish is mineral, clean, and persistent, leaving a sensation of balance and finesse that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Spumante Metodo Classico Brut 'Inganno 572' - Calatroni\u003c\/h2\u003e\n\u003cp\u003e“Inganno 572” is an extremely versatile wine, perfect to accompany aperitifs or an entire meal. It pairs easily with light and flavourful dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eFried calamari or crispy vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as seafood risottos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its balance and liveliness, it is also excellent on its own, for a toast with good company.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Brut 'Inganno 572' - Calatroni wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the \u003cstrong\u003efreshness and fragrance\u003c\/strong\u003e characteristics of this sparkling wine, it is advisable to store it in a cool, dark place free from vibrations, at a constant temperature between 10 and 14°C. The bottle should preferably be kept horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut “Inganno 572” - Calatroni\u003c\/strong\u003e expresses its aromatic qualities best when consumed young, within 2-3 years of disgorgement. However, a short period of aging can further enrich the complexity of the bouquet and the finesse of the taste.\u003c\/p\u003e","brand":"Calatroni","offers":[{"title":"Default Title","offer_id":52415296766291,"sku":"V20-C009-0-05_D000","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-inganno-572-calatroni.jpg?v=1764413861"},{"product_id":"spumante-metodo-classico-brut-pinot-64-calatroni","title":"Brut Metodo Classico Sparkling Wine 'Pinot 64' - Calatroni","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'Pinot 64' - Calatroni\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut \"Pinot 64\" - Calatroni\u003c\/strong\u003e is an elegant expression of Oltrepò Pavese, one of Italy's most renowned areas for producing sparkling wines from Pinot Noir grapes. It is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne, where the second fermentation occurs directly in the bottle to impart finesse and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe Calatroni winery is located in Montecalvo Versiggia, among the hills of Oltrepò Pavese, where the vineyards are situated at an altitude between 180 and 320 meters. Here, temperature excursions and calcareous soil create ideal conditions for obtaining a Pinot Noir with great freshness and personality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes used for \u003cstrong\u003eSpumante Metodo Classico Brut \"Pinot 64\" - Calatroni\u003c\/strong\u003e come from vintages characterized by a balanced climate, with warm days and cool nights, perfect conditions to preserve acidity and aromas. The harvest is done manually, generally at the end of August, to ensure intact bunches and careful selection of the grapes.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing, the must ferments in steel tanks at a controlled temperature to enhance the purity of the fruit. The secondary fermentation takes place in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with at least \u003cstrong\u003e24 months\u003c\/strong\u003e of aging on the lees. This long contact with the lees imparts complexity, creaminess, and a fine, persistent perlage. Disgorgement (the removal of sediment) is performed just before release, to ensure freshness and balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut 'Pinot 64' - Calatroni\u003c\/strong\u003e stands out for its balance and drinkability. It is a wine capable of combining vibrancy and structure in a harmonious and engaging whole.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it displays a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine, continuous perlage, a sign of long maturation on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers elegant aromas of \u003cstrong\u003ebread crust, white flowers, and green apple\u003c\/strong\u003e, with delicate notes of citrus and almond. The aromas recall the long stay on the lees, but always remain fresh and delicate.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, balanced, and of great finesse\u003c\/strong\u003e. The lively acidity, typical of Pinot Noir vinified in white, supports a creamy structure and a precise, mineral finish. Perfect for those who love dry and refined sparkling wines.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Brut 'Pinot 64' - Calatroni\u003c\/h2\u003e\n\u003cp\u003eVersatile and gastronomic, the \u003cstrong\u003eSpumante Metodo Classico Brut \"Pinot 64\" - Calatroni\u003c\/strong\u003e pairs beautifully with seafood dishes and delicate courses. It is ideal for accompanying an entire meal or as an elegant aperitif.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eSeafood or seasonal vegetable risottos\u003c\/li\u003e\n\u003cli\u003eWhite meats and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eTraditional Lombard dishes based on cured meats and savory pies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness and pleasant dryness, it is also perfect for enhancing convivial moments and special toasts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Spumante Metodo Classico Brut 'Pinot 64' - Calatroni wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of \u003cstrong\u003eSpumante Metodo Classico Brut \"Pinot 64\" - Calatroni\u003c\/strong\u003e, it is advisable to store it in a \u003cstrong\u003ecool, dark place free from temperature fluctuations\u003c\/strong\u003e, keeping the bottles horizontally to keep the cork moist. It should be served at about 8-10°C to best express its aromas and perlage.\u003c\/p\u003e\n\u003cp\u003eThis is a sparkling wine to be \u003cstrong\u003econsumed young\u003c\/strong\u003e, preferably within 2-3 years of disgorgement, to fully appreciate its freshness, vibrancy, and fruity notes.\u003c\/p\u003e","brand":"Calatroni","offers":[{"title":"Default Title","offer_id":52415297847635,"sku":"V20-C009-0-05_D001","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-pinot-64-calatroni.jpg?v=1764413867"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_b43b9a82-5591-49d5-a711-33582e3edf5b.jpg?v=1763418300","url":"https:\/\/www.astemyo.com\/en\/collections\/calatroni-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}