{"title":"Calabretta","description":"\u003ch2\u003eThe history of the Calabretta winery\u003c\/h2\u003e\n\u003cp\u003eCalabretta is a winery rooted in the fertile lands of Etna, evoking images of tradition and artisanal craftsmanship. Founded in the early twentieth century, the winery boasts a heritage passed down from generation to generation, keeping alive a history of passion for the vineyard and for wine. In recent years, Calabretta has innovated, embracing modern techniques while remaining faithful to its traditional vocation. The result is a wine that tells a story of authenticity and love for the land.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eCalabretta's \u003cstrong\u003eproduction philosophy\u003c\/strong\u003e is a skillful combination of tradition and innovation. The winery adopts a sustainable approach, respecting the environment and promoting agricultural practices that preserve the naturalness of the territory. This translates into production methods that avoid aggressive chemicals, allowing the wines to best express their intrinsic characteristics. In practice, it's like choosing organic ingredients for your cooking: you get the purest and most genuine taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Calabretta wines\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCalabretta wines\u003c\/strong\u003e offer excellent value for money, positioning themselves in an accessible yet valuable price range. Here's an approximate guide:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVintage reds can start from 15-20 euros.\u003c\/li\u003e\n\u003cli\u003eReserves, with their prolonged aging, are in the 30-50 euro price range.\u003c\/li\u003e\n\u003cli\u003eThe most prized options, rare and limited labels, can exceed 60 euros, but guarantee superior quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCalabretta's iconic wines\u003c\/h2\u003e\n\u003cp\u003eLet's discover the wines that make Calabretta a true symbol of the Etna terroir:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEtna Rosso DOC:\u003c\/strong\u003e A blend that expresses the intensity of Nerello Mascalese, with notes of berries and volcanic soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePietramarina Bianco:\u003c\/strong\u003e A white that stands out for its elegance and freshness, perfect for those who appreciate citrus and floral tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalabretta Rosato:\u003c\/strong\u003e Balanced and versatile, an excellent choice for those who want a rosé that gently accompanies light meals and appetizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair Calabretta wines with\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCalabretta wines\u003c\/strong\u003e are particularly versatile in the kitchen; here are some suggested pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds:\u003c\/strong\u003e Ideal with roasts, aged cheeses, and game dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites:\u003c\/strong\u003e Perfect with baked fish, seafood salads, and vegetable-based dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines:\u003c\/strong\u003e Excellent with finger food during aperitifs and to enhance fruit desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStoring Calabretta wines\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy the qualities of a fine wine, it's important to know \u003cstrong\u003ehow to store Calabretta wines\u003c\/strong\u003e in the most appropriate way:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dark, cool place, preferably maintaining the temperature between 12 and 16 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003eKeep the wines in a horizontal position to ensure the cork remains moist and sealed.\u003c\/li\u003e\n\u003cli\u003eAvoid temperature fluctuations and vibrations to preserve the wine's integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLike a Swiss watch, proper storage allows wines to age gracefully, revealing their full potential over time.\u003c\/p\u003e","products":[{"product_id":"terre-siciliane-bianco-igt-cala-cala-2024-calabretta","title":"Terre Siciliane White IGT 'Cala Cala' 2024 - Calabretta","description":"\u003ch2\u003eWhat kind of wine is Terre Siciliane Bianco IGT 'Cala Cala' 2024 - Calabretta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTerre Siciliane Bianco IGT \"Cala Cala\" 2024 - Calabretta\u003c\/strong\u003e is a white wine that embodies the authentic soul of Sicily, with a natural balance of \u003cstrong\u003efreshness, minerality, and Mediterranean aromas\u003c\/strong\u003e. Produced on the slopes of Mount Etna, it is made from a selection of indigenous grape varieties typical of the region, vinified to enhance the sunny and straightforward character of the area. It is one of those whites that are simple to taste yet rich in personality, perfect for those seeking a wine with a \u003cstrong\u003egenuine and versatile profile\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage in Sicily was characterized by balanced climatic conditions: a mild winter and a regular spring favored gradual grape ripening. The temperature fluctuations between day and night, typical of the Etna area, contributed to developing freshness and an intense aromatic profile. The result is a harmonious wine with good acidity and clear aromas of white fruit and citrus.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe Terre Siciliane Bianco IGT \"Cala Cala\" 2024 is vinified in steel tanks, a choice that preserves the purity of the fruit and its vibrant acidity. After controlled-temperature fermentation, the wine rests for several months on its lees, a technique (called \u003cem\u003esur lie\u003c\/em\u003e) that enriches its structure and gives a pleasant creaminess to the palate. No wood aging is used, prioritizing the spontaneity and transparency of the varietal aromas.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Terre Siciliane Bianco IGT 'Cala Cala' 2024 - Calabretta is a wine that captivates with its balance of immediacy and complexity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e, with greenish reflections that highlight its youth and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with notes of \u003cstrong\u003eripe white fruit\u003c\/strong\u003e such as pear and apple, followed by hints of citrus and delicate floral nuances. A subtle \u003cstrong\u003emineral note\u003c\/strong\u003e completes the olfactory profile, recalling the volcanic soil from which it originates.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh and harmonious\u003c\/strong\u003e, with a pleasant acidity that encourages a second sip. The finish is savory and linear, with citrus returns that leave a clean and vital sensation. It is a white wine that is thirst-quenching but never trivial, perfect for accompanying convivial moments.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Terre Siciliane Bianco IGT 'Cala Cala' 2024 - Calabretta\u003c\/h2\u003e\n\u003cp\u003eThis Sicilian white wine lends itself to numerous pairings thanks to its versatility and freshness. It is ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003edishes based on crustaceans or mollusks\u003c\/li\u003e\n\u003cli\u003eseasonal salads and grilled vegetables\u003c\/li\u003e\n\u003cli\u003efresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e, it elegantly accompanies simple Mediterranean dishes, enhancing their flavors without overpowering them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Terre Siciliane Bianco IGT 'Cala Cala' 2024 - Calabretta\u003c\/strong\u003e, the answer is simple: as a young and fragrant wine, it should preferably be enjoyed within 2-3 years of the vintage to best appreciate its freshness and aromas.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to store it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ein a dark, cool place free from vibrations\u003c\/li\u003e\n\u003cli\u003eat a constant temperature between 10 and 14°C\u003c\/li\u003e\n\u003cli\u003ewith the bottle lying down, to keep the cork moist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at around 8-10°C, the Terre Siciliane Bianco IGT 'Cala Cala' 2024 - Calabretta offers the most genuine expression of Calabretta's Etna white wine: \u003cstrong\u003eauthentic, mineral, and surprisingly pleasant\u003c\/strong\u003e on every occasion.\u003c\/p\u003e","brand":"Calabretta","offers":[{"title":"Default Title","offer_id":52415318360403,"sku":"T03-C008-2024-05","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/terre-siciliane-bianco-igt-cala-cala-2024-calabretta.jpg?v=1764414091"},{"product_id":"terre-siciliane-pinot-nero-igt-2020-calabretta","title":"Terre Siciliane Pinot Nero IGT 2020 - Calabretta","description":"\u003ch2\u003eWhat kind of wine is Terre Siciliane Pinot Nero IGT 2020 - Calabretta?\u003c\/h2\u003e\nThe \u003cstrong\u003eTerre Siciliane Pinot Nero IGT 2020 - Calabretta\u003c\/strong\u003e is an elegant and surprising red wine, the result of mountain viticulture that finds its most authentic expression on Etna. Coming from a parcel located at high altitudes, it benefits from strong temperature fluctuations that enhance its aromas and freshness. The grape variety is \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, one of the most refined varieties in the world, presented here in a version with a decisive yet harmonious character. It has a medium body, supported by a fine tannic structure and a marked acidity that makes it lively and persistent on the palate.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was characterized by a balanced climate, with moderate temperatures and excellent ventilation. The temperature fluctuations between day and night favored a slow and complete ripening of the grapes, concentrating aromas and intensity. Manual harvesting, carried out at perfect ripeness, allowed only the best bunches to be selected, preserving the typicality of the Etna territory.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFermentation occurs spontaneously, thanks to the yeasts naturally present on the skins. This is followed by a short \u003cstrong\u003emaceration\u003c\/strong\u003e of about five days in steel tanks, a phase in which the skins remain in contact with the must to extract color, aroma, and structure. Aging continues in \u003cstrong\u003eused barriques\u003c\/strong\u003e, where the wine slowly matures, softening the tannins without covering the varietal aromas. Bottling takes place without fining or filtration, a choice that preserves the purity and aromatic complexity of the wine.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nThe color of \u003cstrong\u003eTerre Siciliane Pinot Nero IGT 2020 - Calabretta\u003c\/strong\u003e is a luminous ruby red, with garnet reflections that already reveal an elegant evolution.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with an intense and fine bouquet: red fruits like cherry and raspberry intertwine with floral notes and light spicy nuances. A mineral touch, typical of volcanic soils, gives complexity and originality to the aromatic profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is balanced and refined. The structure is lean but profound, with soft and well-integrated \u003cstrong\u003etannins\u003c\/strong\u003e. The citrus freshness and subtle savory note accompany a long and clean finish, with great persistence.\n\n\u003ch2\u003eWhat dishes to pair with Terre Siciliane Pinot Nero IGT 2020 - Calabretta\u003c\/h2\u003e\nPerfect with white or not-too-structured red meat dishes, such as delicate roasts or baked lamb, it also pairs well with first courses featuring mushrooms or light ragùs. Excellent alongside medium-aged cheeses or a seared tuna steak, for those who love to experiment with original pairings.\n\n\u003cul\u003e\n\u003cli\u003eLight red meats and roasts\u003c\/li\u003e\n\u003cli\u003eMushroom or seasonal vegetable risottos\u003c\/li\u003e\n\u003cli\u003eSemi-aged cheeses\u003c\/li\u003e\n\u003cli\u003eStructured fish dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Terre Siciliane Pinot Nero IGT 2020 - Calabretta wine\u003c\/h2\u003e\nTo fully enjoy its qualities, \u003cstrong\u003eTerre Siciliane Pinot Nero IGT 2020 - Calabretta\u003c\/strong\u003e should be stored horizontally in a cool, dark environment with controlled humidity. The ideal serving temperature is between 16 and 18°C, slightly cooler than that of a structured red. This wine, while enjoyable immediately, has a good \u003cstrong\u003eaging potential\u003c\/strong\u003e: it can evolve in the bottle for 5-7 years, developing complexity and gustatory-olfactory depth over time.","brand":"Calabretta","offers":[{"title":"Default Title","offer_id":52415322292563,"sku":"T03-C008-2020-05_D000","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/terre-siciliane-pinot-nero-igt-2020-calabretta.jpg?v=1764414196"},{"product_id":"terre-siciliane-rosso-igt-cappuccio-2020-calabretta","title":"Terre Siciliane Rosso IGT 'Cappuccio' 2020 - Calabretta","description":"\u003ch2\u003eWhat wine is Terre Siciliane Rosso IGT 'Cappuccio' 2020 - Calabretta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTerre Siciliane Rosso IGT 'Cappuccio' 2020 - Calabretta\u003c\/strong\u003e is a surprising red wine, born on the slopes of Mount Etna and carrying with it the authenticity of the Sicilian territory. Made entirely from 100% \u003cstrong\u003eNerello Cappuccio\u003c\/strong\u003e grapes – a variety often used in blends with Nerello Mascalese – this wine is instead a celebration of its truest identity: expressive, elegant, and with great personality. The result is a medium-bodied red, balanced and harmonious, perfect for those looking for a wine with character yet a refined touch.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage in Sicily was distinguished by favorable weather conditions, characterized by a warm but balanced summer that allowed for optimal grape ripening. The harvest was done manually, selecting only the best bunches. This ensured high-quality raw material, capable of giving the wine an intense and fresh aromatic profile, with excellent fruit concentration and silky tannins.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eCalabretta's \u003cstrong\u003eNerello Cappuccio\u003c\/strong\u003e ferments spontaneously thanks to indigenous yeasts, without the addition of selected yeasts. Maceration on the skins lasts several weeks, in order to extract color, structure, and complex aromas. After fermentation, the wine ages on its \u003cem\u003efecce fini\u003c\/em\u003e (the natural yeast deposits, which impart softness and depth) in second and third-use barriques, meaning oak barrels that have been used previously, which enrich the wine without overpowering it with excessive woody notes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA wine capable of captivating from the very first encounter, thanks to its spontaneous elegance and its ability to tell the story of the Etna region.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents with a brilliant ruby red with lively nuances, clear and of good consistency, a sign of a balanced structure and careful winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a refined and authentic bouquet: notes of ripe red fruits, cherry, and pomegranate intertwine with light floral and spicy nuances. Mineral hints and a delicate trace of wood, perfectly integrated, are also perceptible.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is harmonious and smooth. The \u003cstrong\u003etannin\u003c\/strong\u003e (the natural substance that gives structure and slight astringency to red wines) is fine and elegant. The good freshness balances the medium body, while the persistence leaves a pleasant sensation of balance and fruity purity.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Terre Siciliane Rosso IGT 'Cappuccio' 2020 - Calabretta with\u003c\/h2\u003e\n\u003cp\u003eThis versatile red is perfect at the table to enhance Mediterranean-inspired dishes. It pairs with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted or grilled white meats\u003c\/li\u003e\n\u003cli\u003ePasta dishes with light ragù or tomato and eggplant sauces\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eStewed or baked fish, for those who love to experiment with regional pairings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a wine that can elegantly accompany convivial moments or a dinner with friends, without overpowering the flavors but subtly enhancing them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Terre Siciliane Rosso IGT 'Cappuccio' 2020 - Calabretta wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of this wine, it is advisable to store it in a cool, dark place with controlled humidity. The ideal temperature is between \u003cstrong\u003e12 and 16 °C\u003c\/strong\u003e, keeping the bottle lying down to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThanks to its good structure and the balance between freshness and tannin, \u003cstrong\u003eTerre Siciliane Rosso IGT 'Cappuccio' 2020 - Calabretta\u003c\/strong\u003e can evolve positively in the bottle for several years. An aging of 4-6 years will allow you to discover new aromatic nuances and even greater complexity, rewarding those who can wait patiently.\u003c\/p\u003e","brand":"Calabretta","offers":[{"title":"Default Title","offer_id":52415322456403,"sku":"T03-C008-2020-05_D001","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/terre-siciliane-rosso-igt-cappuccio-2020-calabretta.jpg?v=1764414210"},{"product_id":"terre-siciliane-rosso-igt-little-a-butterfly-2015-calabretta","title":"Terre Siciliane Rosso IGT 'Little A \u0026 Butterfly' 2015 - Calabretta","description":"\u003ch2\u003eWhat kind of wine is Terre Siciliane Rosso IGT 'Little A \u0026amp; Butterfly' 2015 - Calabretta?\u003c\/h2\u003e\nThe \u003cstrong\u003eTerre Siciliane Rosso IGT \"Little A \u0026amp; Butterfly\" 2015 - Calabretta\u003c\/strong\u003e is a red wine that authentically expresses the volcanic soul of Etna and the Sicilian winemaking tradition. It is born from a balance of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e and \u003cstrong\u003eNerello Cappuccio\u003c\/strong\u003e, native island grape varieties, with the addition of small quantities of local white grapes that lend finesse and freshness to the aromatic complexity.\nCalabretta is a producer who embraces an artisanal and natural approach, working organically and respecting the territory. The result is a medium-to-full-bodied wine with an elegant structure where fruit, minerality, and tannin find perfect harmony.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2015 vintage in Sicily offered balanced climatic conditions, with warm but ventilated summers and excellent day-night temperature variations, ideal for the phenolic maturation of the grapes. The vines, rooted in mineral-rich volcanic soils, yielded concentrated and healthy bunches. The result is an intense and lively wine, with a clear aromatic profile and well-integrated tannins.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eTerre Siciliane Rosso IGT \"Little A \u0026amp; Butterfly\" 2015 - Calabretta\u003c\/strong\u003e follows traditional winemaking principles. Fermentation occurs spontaneously, thanks to indigenous yeasts, in 10-hectoliter barrels. Maceration on the skins lasts approximately 5 days, a sufficient period to extract color, aromas, and good tannic structure without excess.\nThis is followed by \u003cstrong\u003eaging\u003c\/strong\u003e in steel tanks and used barriques, which do not overshadow the fruit but rather enhance its varietal typicity and the depth of the Etna terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe sensory experience offered by this wine is complete and captivating, ideal for both those new to Sicilian wines and those seeking authentic and unconventional expressions.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a beautiful, \u003cstrong\u003eluminous ruby red color\u003c\/strong\u003e, with garnet reflections suggesting the wine's slight evolution.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and intriguing: notes of ripe red fruits, cherry and plum, floral hints, and a delicate mineral imprint reminiscent of lava stone emerge. In the background, slight spicy nuances are perceptible, a sign of aging and the character of the grape variety.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003eharmonious and balanced\u003c\/strong\u003e. The attack is soft, followed by an elegant tannic texture and a pleasant freshness that invites another sip. The minerality provides depth, while the finish is long and savory, with a return to the fruit and the volcanic soil from which it originates.\n\n\u003ch2\u003eFood Pairings for Terre Siciliane Rosso IGT 'Little A \u0026amp; Butterfly' 2015 - Calabretta\u003c\/h2\u003e\nThis Sicilian red pairs perfectly with dishes that have a bold yet balanced character. It is a versatile wine, suitable for both traditional Sicilian cuisine and more modern dishes.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003eGrilled red meats and roasts\u003c\/li\u003e\n\u003cli\u003eAged and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003eMushroom or eggplant dishes\u003c\/li\u003e\n\u003cli\u003ePasta with ragù or game sauces\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso try it with flavorful vegetarian dishes, such as vegetable lasagna or parmigiana.\n\n\u003ch2\u003eStorage and Aging: How to Store Terre Siciliane Rosso IGT 'Little A \u0026amp; Butterfly' 2015 - Calabretta\u003c\/h2\u003e\nTo best preserve its characteristics, store \u003cstrong\u003eTerre Siciliane Rosso IGT \"Little A \u0026amp; Butterfly\" 2015 - Calabretta\u003c\/strong\u003e in a cool place, away from light and temperature fluctuations. The ideal temperature is between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e, with the bottle positioned horizontally to keep the cork moist.\nThanks to its structure and careful aging, this wine has excellent \u003cstrong\u003eaging potential\u003c\/strong\u003e and can evolve for several years, developing increasingly complex and fascinating tertiary notes. Perfect for those who wish to discover how a Sicilian wine can mature over time, maintaining authenticity and vitality.","brand":"Calabretta","offers":[{"title":"Default Title","offer_id":52415322521939,"sku":"T03-C008-2015-05","price":52.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/terre-siciliane-rosso-igt-little-a-butterfly-2015-calabretta.jpg?v=1764414213"},{"product_id":"vino-rosso-la-contrada-dei-centenari-calabretta-142546","title":"Red Wine \"La Contrada dei Centenari\" - Calabretta","description":"\u003ch2\u003eWhat kind of wine is Vino Rosso “La Contrada dei Centenari” - Calabretta?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVino Rosso “La Contrada dei Centenari” - Calabretta\u003c\/strong\u003e is a label born in the heart of Etna, where viticulture is both tradition and innovation. Made from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e and \u003cstrong\u003eNerello Cappuccio\u003c\/strong\u003e grapes, two native Sicilian grape varieties, this wine encapsulates all the mineral richness and elegance that characterize the volcanic territory. It is a medium-bodied red, with an authentic and decisive character, capable of expressing a harmonious and immediately recognizable personality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintages of “La Contrada dei Centenari” faithfully reflect Etna’s climatic trends. The harvest, generally late, allows for perfect grape ripening and aromatic concentration, lending complexity to the wine. Temperature excursions between day and night preserve freshness and favor the formation of intense aromas and a balanced tannic structure.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place with spontaneous fermentation, using indigenous yeasts naturally present on the skins. This is followed by a slow and delicate maceration, which allows the must to enrich itself in color and structure without losing finesse. Aging takes place in oak barrels of various sizes for a period of 18 to 24 months, before further resting in the bottle. This process gives \u003cstrong\u003eVino Rosso “La Contrada dei Centenari” - Calabretta\u003c\/strong\u003e depth and harmony between fruity and spicy notes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA wine that captivates with its expressiveness and balance. Every sip reveals Calabretta's expert hand and the extraordinary identity of the Etna territory.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color, with garnet reflections that testify to its natural aging. Clear and brilliant, it invites tasting from the very first visual impact.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is complex and refined: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and raspberry are recognizable, joined by hints of sweet spices, licorice, and a slight mineral nuance typical of volcanic soils. With oxygenation, nuances of Mediterranean herbs and light balsamic notes emerge.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ebalanced and pleasantly structured\u003c\/strong\u003e. The tannins are fine, well present but never aggressive, and accompany a long and harmonious finish. The mineral freshness perfectly balances the softness of the body, making the wine dynamic and highly drinkable.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Vino Rosso “La Contrada dei Centenari” - Calabretta\u003c\/h2\u003e\n\u003cp\u003eThis red wine splendidly complements rich-flavored cuisine, while maintaining great versatility in pairings. It is ideal with traditional Mediterranean and Sicilian dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled red meats and roasted pork or lamb\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as pecorino or caciocavallo\u003c\/li\u003e\n\u003cli\u003eDishes with mushrooms or eggplant\u003c\/li\u003e\n\u003cli\u003ePasta with meat sauce or ragù\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect with a selection of typical cured meats or eggplant parmesan, for a complete and authentic taste experience.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Vino Rosso “La Contrada dei Centenari” - Calabretta\u003c\/h2\u003e\n\u003cp\u003eTo maintain its characteristics, it is advisable to store \u003cstrong\u003eVino Rosso “La Contrada dei Centenari” - Calabretta\u003c\/strong\u003e in a cool, dark place with a constant temperature around 14-16°C. The bottle should be kept in a horizontal position to keep the cork moist and ensure the wine's proper evolution.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and balanced tannic component, “La Contrada dei Centenari” has an excellent aging potential. It can evolve positively for at least 8-10 years, developing increasingly complex and refined aromas over time.\u003c\/p\u003e","brand":"Calabretta","offers":[{"title":"Default Title","offer_id":52415409029459,"sku":"E02-C008-0-05_D000","price":78.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vino-rosso-la-contrada-dei-centenari-calabretta-142546.jpg?v=1764415813"},{"product_id":"vino-rosso-piede-franco-calabretta-138251","title":"Red Wine \"Piede Franco\" - Calabretta","description":"\u003ch2\u003eWhat kind of wine is Vino Rosso “Piede Franco” - Calabretta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVino Rosso “Piede Franco” - Calabretta\u003c\/strong\u003e is a rare expression of Etna, produced with \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes from \u003cem\u003eungrafted vines\u003c\/em\u003e, meaning they are on original European rootstock. This characteristic makes it an authentic and precious wine, capable of directly conveying the peculiarity of the Sicilian volcanic territory. Calabretta, a historic winery on Etna, dedicates this label to the peasant tradition and the resilience of a vine that, without compromise, maintains its integrity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of “Piede Franco” is the result of meticulous manual labor and a rigorous selection of bunches. The vines, with an average age of over 70 years, produce low yields but of the highest quality. The typical temperature excursions of Etna provide a natural balance between freshness and ripeness of the grapes, ensuring elegance and aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eFermentation occurs spontaneously, thanks only to \u003cem\u003eindigenous yeasts\u003c\/em\u003e, in concrete tanks. The wine remains in contact with the skins for a long period of maceration, to extract color, aromas, and a good tannic structure. Subsequent aging takes place in large oak barrels for several years, refining the aromatic profile and making the tannins softer and more harmonious, without altering the fruit's freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVino Rosso “Piede Franco” - Calabretta\u003c\/strong\u003e stands out for a fascinating sensory profile, the result of the combination of volcanic origin and traditional winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebright ruby red\u003c\/strong\u003e color that tends towards garnet with evolution, indicating concentration but also elegance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals complex and layered aromas: ripe red fruits, cherry, and pomegranate intertwine with notes of sweet spices, Mediterranean herbs, and a subtle mineral trace reminiscent of lava stone.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003estructured and deep\u003c\/strong\u003e, with dense but well-polished tannins. The typical freshness of Nerello Mascalese balances the softness and accompanies a long and persistent finish, with a volcanic and authentic character.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Vino Rosso “Piede Franco” - Calabretta\u003c\/h2\u003e\n\u003cp\u003eIts versatility allows for rich and satisfying pairings. It is ideal for accompanying dishes that enhance savoriness and Mediterranean aromas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted or grilled red meats\u003c\/li\u003e\n\u003cli\u003eLamb or game dishes\u003c\/li\u003e\n\u003cli\u003eAged cheeses and Sicilian pecorino cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with meat ragù or structured tomato sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of about 16-18°C, it best expresses its complexity and aromatic depth.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Vino Rosso “Piede Franco” - Calabretta\u003c\/h2\u003e\n\u003cp\u003e“Piede Franco” is a wine designed to last over time. To best preserve its characteristics, keep it in a cool place, with a constant temperature between 12 and 16°C, away from light and heat sources. The bottle should be laid down so that the cork remains moist. Thanks to its solid structure and natural acidity, it can evolve positively for over 10 years, developing even more complex and refined aromas over time.\u003c\/p\u003e","brand":"Calabretta","offers":[{"title":"Default Title","offer_id":52415409160531,"sku":"E02-C008-0-05_D001","price":51.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vino-rosso-piede-franco-calabretta-138251.jpg?v=1764415815"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_1d0139b0-d0d6-4505-acca-d4144878690e.jpg?v=1763418297","url":"https:\/\/www.astemyo.com\/en\/collections\/calabretta-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}