{"title":"Ca' di Rajo","description":"\u003ch2\u003eThe history of the Ca' di Rajo winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCa' di Rajo winery\u003c\/strong\u003e is located in a region historically renowned for the production of fine wines. Founded on values of tradition and continuity, it represents a benchmark for those who love to immerse themselves in a world of unique flavors and timeless stories. The winery manages to blend a secular heritage with the most modern winemaking techniques, maintaining a strong connection with the territory.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eCa' di Rajo's production philosophy is a harmonious fusion of \u003cstrong\u003etraditional\u003c\/strong\u003e approaches and \u003cem\u003emodern methods\u003c\/em\u003e. The winery is passionately dedicated to sustainability, minimizing environmental impact and respecting nature's cycles. Craft processes are combined with cutting-edge technologies, ensuring wines with authentic and innovative character. The result is a product rooted in history, yet resolutely looking towards the future.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Ca' di Rajo wines?\u003c\/h3\u003e\n\u003cp\u003eCa' di Rajo wines stand out for their advantageous \u003cstrong\u003equality-price ratio\u003c\/strong\u003e. The labels from this winery are accessible to both connoisseurs and novices. Prices vary, including a range from everyday bottles to those reserved for special occasions, making the pleasure of good wine within everyone's reach.\u003c\/p\u003e\n\n\u003ch2\u003eCa' di Rajo's iconic wines\u003c\/h2\u003e\n\u003cp\u003eCa' di Rajo boasts a selection of \u003cem\u003eleading labels\u003c\/em\u003e that best represent the winery's quality and innovation. Among these, the \u003cstrong\u003eSuperiore di Cartizze\u003c\/strong\u003e stands out, a wine that majestically embodies the tradition of local vineyards. No less important is the \u003cstrong\u003eProsecco DOCG\u003c\/strong\u003e, synonymous with freshness and versatility, ideal for a toast celebrating elegance. Finally, \u003cstrong\u003eRaboso\u003c\/strong\u003e, a vigorous red, is a symbol of Venetian enological culture.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Ca' di Rajo wines\u003c\/h2\u003e\n\u003cp\u003eDiscovering the right pairings for Ca' di Rajo wines means enhancing every sip and every bite. \u003cstrong\u003eRed wines\u003c\/strong\u003e, like Raboso, pair well with flavorful dishes based on red meat or game. \u003cstrong\u003eWhite wines\u003c\/strong\u003e, like Prosecco, find their perfect balance with fish dishes, shellfish, and delicate cheeses. The \u003cstrong\u003esparkling wines\u003c\/strong\u003e of Superiore di Cartizze are ideal as an aperitif, as well as offering a perfect combination with light and fruity desserts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage of Ca' di Rajo wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Ca' di Rajo wines\u003c\/strong\u003e is essential to fully enjoy their qualities over time. Place them in a cool, dark environment, with a constant temperature between 12 and 16 degrees Celsius. It is important to keep them horizontal to ensure the wine's contact with the cork, thus preventing oxidation. Finally, the bottles should be protected from vibrations and strong odors to preserve their natural aromaticity.\u003c\/p\u003e","products":[{"product_id":"prosecco-treviso-doc-brut-magnum-ca-di-rajo-astuccio","title":"Prosecco Treviso DOC Brut Magnum - Cà di Rajo (cased)","description":"\u003ch2\u003eWhat kind of wine is Prosecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/h2\u003e\n\u003cstrong\u003eProsecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/strong\u003e is an elegant and versatile Venetian sparkling wine, produced exclusively from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes cultivated in the fertile lands of the province of Treviso, characterized by soils rich in clay and sand which impart intense aromas and a distinct freshness.\nMade with the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Martinotti), the wine undergoes a second fermentation in an autoclave: an ideal process to enhance the fragrance and aromatic vibrancy typical of the varietal.\nThe Brut style, meaning a low residual sugar content, gives the wine a pleasant dryness and enhances its drinkability, making it perfect for any occasion, from aperitifs to more refined dishes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest generally takes place at the end of August or in the first days of September, in order to preserve the aromatic integrity and acidity of the Glera grape.\nThe typical climatic conditions of the Treviso area, with warm days and cool nights, favor a balanced ripening of the grapes, guaranteeing a harmonious and lively wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter careful manual harvesting, the grapes are softly pressed to extract only the free-run must, the purest and most fragrant part. The first fermentation takes place at a controlled temperature, while the second fermentation – the sparkling phase of the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e – occurs in an autoclave for about 60 days.\nThis process allows for a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and preserves the fresh and fruity aromas characteristic of the varietal. The wine does not undergo long aging: it is designed to best express its freshness immediately.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, with greenish reflections and a fine and continuous perlage that gives visual vibrancy and invites tasting.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases a fragrant and pleasantly fruity bouquet, with hints of green apple, pear, and light citrus nuances. Floral notes of acacia and wisteria also emerge, completing a fresh and inviting olfactory profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, dry, and harmonious\u003c\/strong\u003e. The delicate effervescence accompanies a balanced sip where acidity and aromaticity intertwine pleasantly. The finish is clean, with a persistent sensation of white-fleshed fruit.\n\n\u003ch2\u003eWhat dishes to pair with Prosecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/h2\u003e\nThis \u003cstrong\u003eProsecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/strong\u003e is extremely versatile at the table and is the ideal choice for those who desire a wine capable of accompanying multiple moments of a meal.\nExcellent as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003efish and shellfish dishes\u003c\/li\u003e\n\u003cli\u003edelicate risottos\u003c\/li\u003e\n\u003cli\u003efried seafood and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version also makes it perfect for sharing a toast on special occasions, ensuring a scenic impact and a better evolution of the wine in the large format bottle.\n\n\u003ch2\u003eStorage and Aging: how to store Prosecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/h2\u003e\nTo maintain the freshness and fragrance of this Prosecco, it is advisable to store it in a cool place, away from light and temperature changes, keeping the bottle in an upright position to protect the quality of the cork.\nBeing a sparkling wine that focuses on immediacy and the vivacity of the fruit, it is preferable to \u003cstrong\u003econsume it young\u003c\/strong\u003e, within 2-3 years of the harvest, to best appreciate its aromatic intensity and the finesse of the perlage.","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":52415244599635,"sku":"P05-C005-0-06A_D000","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-treviso-doc-brut-magnum-ca-di-rajo-astuccio.jpg?v=1764412972"},{"product_id":"prosecco-treviso-doc-extra-dry-magnum-ca-di-rajo-astuccio","title":"Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)","description":"\u003ch2\u003eWhat kind of wine is Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)\u003c\/strong\u003e is an elegant and lively sparkling wine, made from 100% Glera grapes grown in the province of Treviso, the historical heartland of Prosecco. It originates from clay-gravel soils, which give the grapes freshness and aromatic finesse. The secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, i.e., refermentation in autoclaves, ideal for preserving the fruity and floral aromas typical of this wine. The Extra Dry style represents the most balanced version of Prosecco, with a sugar dosage that enhances its softness and fragrance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eProsecco Treviso DOC Extra Dry Magnum - Cà di Rajo\u003c\/strong\u003e is carefully selected to ensure the highest quality. Recent vintages are distinguished by a regular and well-balanced climate, with sunny days and cool nights that favor perfect grape ripening and an aromatic bouquet rich in fruity nuances.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are gently pressed to extract only the free-run juice, the most valuable part of the grape must. Fermentation takes place at a controlled temperature in stainless steel, and the subsequent refermentation occurs in autoclaves for about 60 days using the Charmat method. This process results in fine and persistent bubbles and preserves the fresh and fragrant aromas of the Glera grape variety. The wine is then bottled with a brief aging period before commercial release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)\u003c\/strong\u003e captivates from the first glance and sip with its pleasantness and harmony. Here are its main organoleptic characteristics:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a brilliant straw yellow with greenish reflections, embellished by a fine and continuous perlage that emphasizes its vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers immediate hints of green apple, pear, and white flowers, accompanied by slight citrus notes and hints of fresh herbs. A clean and fragrant aroma, typical of the best Prosecco from Treviso.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, balanced, and delicately soft\u003c\/strong\u003e. The right acidity provides zest and drinkability, while the residual sugar of the Extra Dry dosage softens the finish. The harmony between acidity and sweetness makes every sip pleasantly persistent.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif wine, it elegantly accompanies light appetizers, finger food, and fish dishes. It is also ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw fish and shellfish;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and delicate cured meats;\u003c\/li\u003e\n\u003cli\u003evegetable or seafood risottos;\u003c\/li\u003e\n\u003cli\u003evegetable tempura and light fried dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its Magnum format and elegant case, it is an excellent gift idea for toasts and special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging (how to store Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case) wine)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)\u003c\/strong\u003e should be stored in a cool, dark place, away from heat sources and vibrations, with the bottle in an upright position. It is recommended to enjoy it young, to best appreciate its freshness and aromatic notes, preferably within 2-3 years of the vintage.\u003c\/p\u003e","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":52415244697939,"sku":"P05-C005-0-06A_D001","price":24.78,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-treviso-doc-extra-dry-magnum-ca-di-rajo-astuccio.jpg?v=1764412975"},{"product_id":"valdobbiadene-prosecco-superiore-millesimato-extra-dry-docg-2023-magnum-ca-di-rajo-astuccio","title":"Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (case)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/strong\u003e is a sparkling wine of great finesse, produced in the heart of the Valdobbiadene DOCG area, one of the most suitable areas in Veneto for the production of high-quality Prosecco. It is made from selected \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, cultivated on the hilly slopes of Guia di Valdobbiadene, where the microclimate and soils give the wine a fresh and fragrant aromatic profile.\nThe sparkling process takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, or Martinotti, which involves a second fermentation in autoclaves to preserve the floral and fruity aromas typical of the grape variety. The result is an Extra Dry with a balanced, lively, and characterful profile, perfect for those who enjoy a smooth yet vibrantly fresh sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by regular weather and an excellent quality harvest. The grapes were hand-picked at their ideal ripening stage, between late September and early October, in conditions of excellent health and aromatic richness. This allowed for the production of an elegant Prosecco with a harmonious balance between acidity and sugar softness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes undergo gentle pressing to extract only the free-run must, the most precious part of the juice. Primary fermentation takes place at a controlled temperature, followed by secondary fermentation in autoclaves using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. This phase lasts approximately 60 days, a sufficient period to allow the finesse of the bubbles to emerge and to preserve the wine's fruity and floral components. Aging then takes place for a few weeks on the lees, to impart a slight complexity and greater creaminess to the sip.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/strong\u003e stands out for its fresh, fragrant, and vital profile. From a sensory perspective, it captivates with a perfect balance of sweetness, acidity, and aroma.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant straw yellow color, enhanced by a fine and persistent perlage, a sign of careful sparkling wine production.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and pleasant: notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, and ripe pear emerge, accompanied by citrus hints and a delicate mineral vein, typical of the Valdobbiadene terroir.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is harmonious and enveloping. The typical sweetness of the Extra Dry version is well balanced by a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a fine acidity that gives momentum and lightness to the sip. The finish is long and clean, with fruity memories that invite another taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings with Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Superiore in Magnum format is the ideal companion for convivial moments and special occasions. Its versatility makes it perfect as an aperitif, but also throughout a meal with light dishes and delicate nuances.\nHere are some suggested pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eRaw seafood and white fish carpaccios\u003c\/li\u003e\n\u003cli\u003eHerb or spring vegetable risottos\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes with a sweet and sour taste\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and dairy products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of 6-8°C, it best expresses its lively aromaticity and pleasant effervescence.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/h2\u003e\n\u003cp\u003eBeing a fresh and fragrant sparkling wine, the \u003cstrong\u003eValdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/strong\u003e should be enjoyed young, to fully appreciate its liveliness and primary aromas. It is recommended to store it vertically, in a cool, dark place away from heat sources or vibrations.\nTo maintain its organoleptic characteristics, the ideal consumption is within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e. After opening, it can be stored in the refrigerator for 1-2 days using a sparkling wine stopper to preserve its fragrance and the finesse of its bubbles.\u003c\/p\u003e","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":52415370953043,"sku":"C14-C005-2023-06A","price":28.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-millesimato-extra-dry-docg-2023-magnum-ca-di-rajo-astuccio.jpg?v=1764415164"},{"product_id":"venezia-doc-marino-2020-ca-di-rajo","title":"Venezia DOC 'Marinò' 2020 - Ca’ di Rajo","description":"\u003ch2\u003eWhat kind of wine is Venezia DOC 'Marinò' 2020 - Ca’ di Rajo?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVenezia DOC 'Marinò' 2020 - Ca’ di Rajo\u003c\/strong\u003e is an elegant red wine that perfectly represents the balance and personality of the typical grape varieties of the Venetian territory. It is born from a careful blend of \u003cstrong\u003eMerlot, Cabernet Sauvignon, and Raboso\u003c\/strong\u003e, three varieties that complement each other, giving life to a structured yet harmonious wine, with a decided character and great drinkability.\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003efull-bodied\u003c\/strong\u003e red with a modern profile, capable of combining softness and freshness in a sip that will also win over less experienced palates.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by balanced weather conditions, with a mild spring and a dry summer that allowed for optimal grape ripening. The harvest, carried out by hand, ensured a careful selection of the best bunches, preserving the aromatic integrity and concentration of the fruit. The result is a beautifully complex wine, in which the fruity component stands out over a fine and well-integrated tannic texture.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eEach variety is \u003cstrong\u003evinified separately\u003c\/strong\u003e to respect the characteristics of each grape. After fermentation in stainless steel tanks, the wine remains in contact with the skins for a \u003cstrong\u003elong maceration\u003c\/strong\u003e, useful for extracting color, aromas, and structure. This is followed by an aging period of approximately \u003cstrong\u003e12 months in wooden barrels\u003c\/strong\u003e of various sizes, where the wine gains complexity and softness. The final stage involves creating the definitive blend and a period of rest in the bottle before commercialization.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eVenezia DOC 'Marinò' 2020 - Ca’ di Rajo\u003c\/strong\u003e presents an intense ruby red color with violet reflections, a sign of youth and vitality. The chromatic density anticipates the wine's structure and depth.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and enveloping: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e like cherry and blackberry intertwine with spicy hints of vanilla and black pepper, with a touch of cocoa and sweet tobacco derived from aging in wood. The aromatic elegance is accompanied by a pleasant sensation of freshness.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals a full and balanced structure. The \u003cstrong\u003etannins\u003c\/strong\u003e – the substances that give a slightly rough sensation on the palate – are ripe and silky, well-integrated with the fruity component. The balance between body, acidity, and the persistent finish makes this wine pleasant and versatile, with a soft sip that invites a second tasting.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Venezia DOC 'Marinò' 2020 - Ca’ di Rajo\u003c\/h2\u003e\n\u003cp\u003eThanks to its decisive yet balanced personality, the \u003cstrong\u003eVenezia DOC 'Marinò' 2020 - Ca’ di Rajo\u003c\/strong\u003e pairs easily with many traditional Italian dishes. Perfect for accompanying main courses of meat, it also goes well with aged cheeses or pasta dishes with savory sauces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eBraised and stewed dishes\u003c\/li\u003e\n\u003cli\u003ePasta dishes with game ragu\u003c\/li\u003e\n\u003cli\u003eAged or hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also an ideal wine for convivial moments, where sharing and discovering taste become the protagonists.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Venezia DOC 'Marinò' 2020 - Ca’ di Rajo wine\u003c\/strong\u003e, the advice is to keep it in a cool environment, with a constant temperature between 12 and 16°C, away from direct light and heat sources. The bottle should be stored horizontally, so that the cork always remains moist.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and careful processing, this wine has good aging potential: it can be left to mature in the cellar for \u003cstrong\u003e5-7 years\u003c\/strong\u003e, developing new aromatic nuances and greater roundness on the palate over time.\u003c\/p\u003e","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":52415393497427,"sku":"V08-C005-2020-05","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-doc-marino-2020-ca-di-rajo.jpg?v=1764415545"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_9df9c4bf-24b2-415d-8a61-79f18bca54d3.jpg?v=1763418287","url":"https:\/\/www.astemyo.com\/en\/collections\/ca-di-rajo-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}