{"title":"Braida","description":"\u003ch2\u003eThe history of the Braida winery\u003c\/h2\u003e\n\u003cp\u003eThe Braida winery represents a symbol of excellence in the world of Italian wine, where \u003cstrong\u003etradition\u003c\/strong\u003e and \u003cstrong\u003einnovation\u003c\/strong\u003e blend harmoniously. Founded in the heart of Piedmont, this winery has roots deeply embedded in a rich and passionate family history. From the very beginning, the family has dedicated commitment and effort to viticulture, passing down a legacy of knowledge and expertise from generation to generation. Over time, Braida has managed to keep tradition alive while simultaneously introducing cutting-edge technologies and methods to ensure superior quality wines.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eBraida adopts an approach that could be described as a perfect balance between \u003cstrong\u003etradition and modernity\u003c\/strong\u003e. On one hand, there is respect for traditional winemaking techniques, and on the other, an openness to sustainable innovations. The production philosophy is rooted in sustainable agricultural practices that respect the environment, thus ensuring not only the quality of the final product but also the health of the territory.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Braida wines?\u003c\/h3\u003e\n\u003cp\u003eBraida wines offer a range of prices that reflect the variety of labels and distinctive quality. Prices may vary, but they are usually in the mid-to-high range, guaranteeing excellent \u003cstrong\u003evalue for money\u003c\/strong\u003e that satisfies both experts and novices. This allows every enthusiast to find the right bottle for their needs, whether for a special dinner or a simple tasting.\u003c\/p\u003e\n\n\u003ch2\u003eBraida's iconic wines\u003c\/h2\u003e\n\u003cp\u003eAmong Braida's flagship labels, some stand out as best representing the essence of the winery.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarbera d'Asti Bricco dell'Uccellone\u003c\/strong\u003e: a red wine of great structure and complexity, rich in fruity aromas and spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonferrato Rosso Il Bacialé\u003c\/strong\u003e: a versatile blend that combines Barbera grapes with international varieties, for a harmonious and refined result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsti Spumante Vigna Senza Nome\u003c\/strong\u003e: an effervescent experience that captures the soul and joy of the Asti region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair Braida wines with\u003c\/h2\u003e\n\u003cp\u003eIdeal food-wine pairings can transform a meal into a unique culinary experience. Here are some suggestions for pairing Braida wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds\u003c\/strong\u003e: Perfect with red meats, roasts, and rich-flavored dishes, such as beef stew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites\u003c\/strong\u003e: Ideal with fish and light dishes, or with fresh cheeses to enhance the aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: Excellent for aperitifs and appetizers, as well as accompanying not-too-sweet desserts, for a touch of effervescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Braida wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store Braida wines\u003c\/strong\u003e is a common question among enthusiasts. Proper storage is essential to maintain their organoleptic characteristics. Here are some useful tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep bottles in a cool, dark environment to preserve the wine's aromas and freshness.\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature, ideally between 12°C and 16°C, especially for reds.\u003c\/li\u003e\n\u003cli\u003eStore bottles horizontally to keep the cork moist and prevent oxidation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these precautions, Braida wines will maintain their quality over time, ready to be enjoyed on any special occasion.\u003c\/p\u003e","products":[{"product_id":"barbera-d-asti-docg-bricco-dell-uccellone-2021-braida-di-giacomo-bologna","title":"Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna\u003c\/strong\u003e is one of Piedmont and Italy's most iconic wines. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, cultivated in the hillside vineyards surrounding Rocchetta Tanaro, a historic area of the appellation. The result is a red wine of great personality, full-bodied and intense, capable of combining power and finesse. It is considered an iconic wine, a perfect example of how Barbera can express elegance, complexity, and extraordinary aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by balanced climatic conditions, with a warm but not excessive summer and significant temperature variations between day and night. These conditions favored the perfect ripening of the grapes, ensuring concentrated, fragrant fruit rich in natural acidity. The result is a vibrant, harmonious, and perfectly balanced wine, an authentic expression of the Asti territory.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003evinification\u003c\/strong\u003e of 'Bricco dell'Uccellone' follows traditional practices but with great attention to technical precision. After \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e in steel tanks at a controlled temperature, the wine undergoes a \u003cstrong\u003emaceration\u003c\/strong\u003e on the skins for approximately 20 days, to extract color, aromas, and structure. It then ages for about 12 months in French oak barriques, where it develops balance and softness. This is followed by further rest in the bottle, necessary to round off the tannins and fully integrate the aromatic components.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBarbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna presents itself as a complex, intense, and enveloping wine. Below are its main distinguishing characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it displays a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e with garnet reflections, a sign of the wine's concentration and its evolutionary potential.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is rich and persistent. It opens with notes of \u003cstrong\u003eripe cherry\u003c\/strong\u003e, \u003cstrong\u003eblackberry\u003c\/strong\u003e, and \u003cstrong\u003eplum\u003c\/strong\u003e, followed by spicy and toasted hints of vanilla, cocoa, and sweet tobacco derived from aging in wood. With aeration, balsamic and licorice nuances emerge, lending elegance to the aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad, warm, and velvety. The typical acidity of Barbera provides freshness and vibrancy, while the \u003cstrong\u003etannins\u003c\/strong\u003e (natural substances that give a dry sensation and structure) are well-polished. The \u003cstrong\u003epersistence\u003c\/strong\u003e is remarkable, with a long and harmonious finish that recalls red fruit and sweet spices.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\n\u003cp\u003eIts important structure and softness make it an ideal companion for rich and flavorful traditional Piedmontese and Italian dishes. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eRoasts and game\u003c\/li\u003e\n\u003cli\u003eAged and hard cheeses\u003c\/li\u003e\n\u003cli\u003eFirst courses with meat sauces or porcini mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect wine to also enjoy on its own, during relaxing moments, to appreciate its complexity and long aromatic persistence.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the quality of this great red wine, it is advisable to store it in a cool place, with a constant temperature between \u003cstrong\u003e12 and 16 °C\u003c\/strong\u003e, away from direct light and thermal variations. The bottle should remain horizontal, so that the cork stays moist and sealing.\u003c\/p\u003e\n\u003cp\u003e'Bricco dell'Uccellone' has excellent \u003cstrong\u003eaging potential\u003c\/strong\u003e: it can evolve positively for over 10-15 years, developing increasingly complex and refined aromas. Those who love mature wines will appreciate it even after many years of rest in the cellar.\u003c\/p\u003e","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414328996179,"sku":"B03-B045-2021-05_D000","price":71.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-bricco-dell-uccellone-2021-braida-di-giacomo-bologna.jpg?v=1764406740"},{"product_id":"barbera-d-asti-docg-bricco-dell-uccellone-2021-cassa-legno-nido-braida-cassetta-di-legno","title":"Barbera d'Asti DOCG 'Bricco dell'Uccellone' 2021 Nido Wooden Case - Braida (wooden box)","description":"\u003ch2\u003eWhat wine is Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Wooden Box Nido - Braida (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Wooden Box Nido - Braida\u003c\/strong\u003e represents one of the most iconic red wines of Piedmont and a symbol of the innovative courage of the \u003cstrong\u003eBraida di Giacomo Bologna\u003c\/strong\u003e winery. Made from pure Barbera grapes, this wine extraordinarily expresses the richness and power of the varietal, combining structure, elegance, and aromatic depth. Its Denominazione di Origine Controllata e Garantita (DOCG) certifies its excellence and territorial origin, ensuring a high-profile quality level.\u003c\/p\u003e\n\u003cp\u003eIn this special edition, presented in a refined \u003cstrong\u003ewooden box that converts into a birdhouse\u003c\/strong\u003e, Braida links the pleasure of wine to a message of respect for the environment and the biodiversity of the vineyards, highlighting the role of birds in maintaining natural balance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was distinguished by balanced climatic conditions, favoring a slow and regular maturation of the Barbera grapes. Warm days and cool nights allowed for excellent aromatic concentration and soft tannins, resulting in a wine with a harmonious and deep profile, rich in energy and with a persistent finish.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature, which helps preserve the freshness and varietal aromas of Barbera, the wine undergoes a long period of \u003cstrong\u003ematuration in French oak barriques\u003c\/strong\u003e. This aging, lasting several months, softens the natural vivacity of the grape, imparting complexity, balance, and a pleasant spicy note. Afterwards, a period in the bottle completes the evolution, making Bricco dell’Uccellone ready for a long life in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense ruby red color with garnet reflections\u003c\/strong\u003e, a sign of its concentration and wood aging. Clear and luminous, the color anticipates the wine's great structure.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is broad and complex: \u003cstrong\u003earomas of ripe red fruit\u003c\/strong\u003e – cherries, plums, morello cherries – are distinguished, followed by delicate notes of cocoa, vanilla, and sweet spices, a result of its time in barrique. With aeration, hints of licorice and a slight balsamic scent emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003efull, velvety, and harmonious\u003c\/strong\u003e. Here, the Barbera shows its typical freshness, balanced by a fine tannic texture and a significant structure. The persistence is long and enveloping, with echoes of ripe fruit and vanilla that invite another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Wooden Box Nido - Braida (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d’Asti 'Bricco dell'Uccellone'\u003c\/strong\u003e is a versatile and gastronomic wine, perfect for accompanying rich and flavorful dishes of traditional Piedmontese and Italian cuisine. Some ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebraised meats and roasted red meats\u003c\/li\u003e\n\u003cli\u003etajarin with wild boar or game ragu\u003c\/li\u003e\n\u003cli\u003eaged cheeses, such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003etruffle dishes or those with porcini mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt also pairs well with international cuisine featuring smoked or spiced meats, thanks to its aromatic richness and long finish.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Wooden Box Nido - Braida (wooden box)\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate this great Piedmontese red, it is advisable to store it in a dark, cool place free from temperature fluctuations, at a \u003cstrong\u003etemperature between 12°C and 16°C\u003c\/strong\u003e, with constant humidity. Bottles should be laid on their side to keep the cork moist and ensure a perfect seal over time.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBricco dell’Uccellone 2021\u003c\/strong\u003e is already enjoyable today but possesses great evolutionary potential: it can age in the cellar for over 10 years, developing increasingly complex and refined aromas. The \u003cstrong\u003eNido wooden box\u003c\/strong\u003e is not only an elegant presentation element but also an ideal packaging for an \u003cstrong\u003eimportant gift\u003c\/strong\u003e or for those who wish to store a wine that symbolizes Barbera d’Asti, fully respecting nature and tradition.\u003c\/p\u003e","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414330110291,"sku":"B03-B045-2021-05C","price":93.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-bricco-dell-uccellone-2021-cassa-legno-nido-braida-cassetta-di-legno.jpg?v=1764406742"},{"product_id":"barbera-d-asti-docg-bricco-dell-uccellone-2021-magnum-braida-di-giacomo-bologna-cassetta-di-legno","title":"Barbera d'Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden case)","description":"\u003ch2\u003eWhat wine is Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna\u003c\/strong\u003e represents one of the most authentic symbols of Piedmontese winemaking. Produced from the best Barbera grapes, this red wine originates in the hills of Asti, an area historically suited to this variety. It is a structured, enveloping, and highly distinctive red, capable of combining elegance and power in a harmonious balance.\nThe \u003cstrong\u003eMagnum\u003c\/strong\u003e (1.5 liters) version in a \u003cstrong\u003ewooden box\u003c\/strong\u003e is dedicated to those who wish to experience a complete and refined sensory experience, also ideal for a significant gift or for long-term storage.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced weather conditions, with a warm but not excessive summer and beneficial temperature swings between day and night. These conditions favored the complete ripening of the Barbera grapes, giving the bunches extraordinary aromatic concentration and perfect acidity. The result is a wine with an intense and harmonious profile, capable of expressing the territory of Nizza Monferrato with precision and character.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eBarbera d’Asti 'Bricco dell'Uccellone'\u003c\/strong\u003e follows a time-honored tradition. After soft pressing, the must ferments in steel at a controlled temperature, with a maceration on the skins of about 20 days, necessary to extract color and structure. This is followed by an aging period of about 12 months in French oak barriques, which imparts complexity and softness. After blending and bottling, the wine rests for several more months in the bottle, where it develops further balance and finesse.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense, deep ruby red color, almost impenetrable, with slight garnet reflections that anticipate its complexity and aromatic maturity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose releases elegant and enveloping aromas of ripe small red fruits, plum, and black cherry, followed by delicate spicy notes of vanilla, cocoa, and licorice. The bouquet is complex, fine, and always balanced, with a finish that recalls balsamic and toasted hints.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, warm, and soft, supported by the typical acidic backbone of the grape variety. The tannins are silky and well-integrated, while the persistence is very long, with a return of ripe red fruit and sweet spices. A powerful yet harmonious wine that captivates with its elegance and ability to evolve over time.\n\n\u003ch2\u003eFood pairings with Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThis red wine of great charisma pairs perfectly with structured and rich dishes. Ideal with red meats, roasts, and game, it is also a perfect companion for aged cheeses.\nAlso excellent with traditional Piedmontese first courses such as \u003cem\u003eagnolotti al sugo d’arrosto\u003c\/em\u003e or \u003cem\u003etajarin al ragù\u003c\/em\u003e. In its Magnum version, it is ideal for conviviality and special moments, capable of accompanying an entire gastronomic journey.\n\n\u003ch2\u003eStorage and aging: how to store Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003ewooden box\u003c\/strong\u003e packaging contributes to the perfect preservation of the wine, protecting it from light and temperature fluctuations. To maintain its characteristics intact, it is advisable to store it in a cool, dry environment, with a constant temperature between 12 and 16°C, away from heat sources and direct light.\nThanks to its structure and meticulous aging, the \u003cstrong\u003eBricco dell'Uccellone 2021 Magnum\u003c\/strong\u003e can evolve in the bottle for over 10-15 years, developing increasingly complex and refined notes over time. An oenological investment that fully rewards those who love great Piedmontese reds and wish to discover the evolutionary capacity of Barbera over time.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414330175827,"sku":"B03-B045-2021-06C","price":153.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-bricco-dell-uccellone-2021-magnum-braida-di-giacomo-bologna-cassetta-di-legno.jpg?v=1764406745"},{"product_id":"barbera-d-asti-docg-bricco-della-bigotta-2019-braida","title":"Barbera d’Asti DOCG 'Bricco della Bigotta' 2019 - Braida","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti DOCG 'Bricco della Bigotta' 2019 - Braida?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d’Asti DOCG 'Bricco della Bigotta' 2019 - Braida\u003c\/strong\u003e is one of the most authoritative and recognized expressions of the Barbera grape, a symbol of Piedmont and Asti's winemaking tradition. Produced by the historic Braida winery, this red wine represents an intense, full-bodied, and highly distinctive version, capable of combining the generosity of the fruit with surprising elegance.\nIt originates from the Monferrato hills, from carefully selected vineyards, where the clay and limestone soils contribute to the depth and minerality of the grapes. It is a Barbera with a significant profile, designed for those who love structured wines that are soft yet lively and persistent.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage is remembered as balanced and generous for Barbera d’Asti. After a regular spring and a warm but not excessive summer, the grapes reached optimal ripeness, retaining good natural acidity. The harvest, which took place between late September and early October, allowed for the production of rich and concentrated berries, ideal for a long-aging wine like \u003cstrong\u003eBricco della Bigotta 2019\u003c\/strong\u003e.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nVinification takes place in steel tanks with controlled fermentation lasting about two weeks, during which the must remains in contact with the skins to extract color, aromas, and balanced tannins. Subsequently, the wine ages for about 15 months in French oak barriques, where it develops complexity and harmony. Aging then continues for at least a year in the bottle, to achieve perfect integration between freshness and softness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the \u003cstrong\u003eBarbera d’Asti DOCG 'Bricco della Bigotta' 2019 - Braida\u003c\/strong\u003e presents an intense ruby red color, with garnet nuances that anticipate its evolution. It is a bright and dense wine, hinting at its rich and enveloping structure.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers a broad and complex bouquet: aromas of ripe plum and cherry blend with spicy notes of vanilla, licorice, and roasted coffee. Hints of cocoa and sweet tobacco emerge on the finish, a distinctive sign of the well-integrated wood aging with the fruit.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, warm, and round. The body is significant, supported by a lively acidity and fine but present tannins. The balance between softness and freshness makes the drinking experience harmonious, while the persistence is long, with a rich finish of fruity and spicy echoes.\n\n\u003ch2\u003eWhat dishes to pair with Barbera d’Asti DOCG 'Bricco della Bigotta' 2019 - Braida\u003c\/h2\u003e\nThis is a versatile yet highly structured wine, perfect for accompanying substantial and flavorful dishes. Ideal with:\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eGame dishes and stews\u003c\/li\u003e\n\u003cli\u003eAged and flavorful cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with traditional Piedmontese ragù\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a meditation wine, to be enjoyed alone on special occasions, perhaps after dinner.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those who want to know \u003cstrong\u003ehow to store Barbera d’Asti DOCG 'Bricco della Bigotta' 2019 - Braida wine\u003c\/strong\u003e, it is important to keep the bottle horizontally, away from light and in an environment with a constant temperature between 12 and 16°C.\nThis wine has great aging potential: it can be stored in the cellar for up to 10-15 years, evolving over time towards increasingly complex and refined notes. With age, Barbera 'Bricco della Bigotta' reveals new nuances of spices and dried fruit, becoming a truly exceptional sensory experience.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414330372435,"sku":"B03-B045-2019-05","price":66.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-bricco-della-bigotta-2019-braida.jpg?v=1764406747"},{"product_id":"barbera-d-asti-docg-montebruna-2021-braida-di-giacomo-bologna","title":"Barbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna\u003c\/strong\u003e originates from the hills of Rocchetta Tanaro, in the heart of Monferrato, a land that has made the Bologna family famous for their passionate interpretation of Barbera. Made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, this label embodies the most authentic soul of a generous grape variety strongly linked to the Piedmontese territory.\nThe result is a red wine with a \u003cstrong\u003efull and harmonious body\u003c\/strong\u003e, characterized by surprising drinkability and a perfect balance between freshness and softness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced climatic conditions, with a warm but not excessive summer and a regular harvest, which allowed the grapes to reach \u003cstrong\u003eoptimal ripeness\u003c\/strong\u003e. The result is an intense Barbera, with clean aromas and great aromatic concentration, capable of fully expressing the typical characteristics of the Montebruna vineyard.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe vinification of Barbera d’Asti DOCG 'Montebruna' 2021 takes place in stainless steel at controlled temperatures, where the must ferments in contact with the skins to extract color and aromas.\nThis is followed by aging for about \u003cstrong\u003e12 months in large oak barrels\u003c\/strong\u003e, a choice that allows the wine to develop structure and depth without losing its natural freshness. After bottling, the wine rests further in the cellar to achieve the right harmony before being released to the market.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense and bright ruby red\u003c\/strong\u003e, with slight violet reflections that highlight its youth and vitality.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe bouquet is broad and enveloping: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and blackberry are immediately discernible, followed by delicate spicy notes and hints of vanilla and cocoa due to oak aging.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is a \u003cstrong\u003erich and balanced\u003c\/strong\u003e wine, with soft and well-integrated tannins. The typical acidity of Barbera provides freshness and dynamism, while the long and persistent finish confirms the elegant and satisfying character of this label.\n\n\u003ch2\u003eFood Pairings for Barbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\nBarbera d’Asti Montebruna is an extremely versatile wine at the table. It pairs easily with a wide range of typical Italian dishes:\n\u003cul\u003e\n\u003cli\u003eAppetizers of cured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with ragù or meat sauces\u003c\/li\u003e\n\u003cli\u003eGrilled red meats or roasts\u003c\/li\u003e\n\u003cli\u003eDishes with mushrooms or truffles\u003c\/li\u003e\n\u003c\/ul\u003e\nFor a perfect Piedmontese pairing, try it with agnolotti al brasato or a porcini mushroom risotto.\n\n\u003ch2\u003eStorage and Aging: How to Store Barbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\nTo best preserve Braida's Barbera d’Asti DOCG 'Montebruna' 2021, it is advisable to keep it in a cool, dark environment with controlled humidity. The ideal temperature is around \u003cstrong\u003e12-16°C\u003c\/strong\u003e, with the bottle laid horizontally to keep the cork consistently moist.\nThanks to its structure and the quality of its vinification, this wine possesses excellent aging potential in the bottle. If properly stored, it can \u003cstrong\u003eimprove for 6-8 years\u003c\/strong\u003e, developing more complex aromas and spicy nuances that further enrich its personality.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414333059411,"sku":"B03-B045-2021-05_D001","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-montebruna-2021-braida-di-giacomo-bologna.jpg?v=1764406772"},{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-jeroboam-braida-di-giacomo-bologna","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/strong\u003e is a lively and pleasantly sparkling red wine, a symbol of Piedmontese conviviality and authenticity. Produced from 100% Barbera grapes from the Monferrato hills, this version by Braida is a tribute to tradition, but with the care and precision that distinguish Giacomo Bologna's historic winery.\n\nCharacterized by a balanced body, vibrant acidity, and a fine, lively mousse, \"La Monella\" embodies the genuine character of Barbera, maintaining freshness and aromaticity in a Jéroboam format ideal for special occasions.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced summer and a mild autumn, conditions that favored perfect ripening of the Barbera grapes. The result is a fragrant wine, with good structure and great drinkability, capable of expressing the fruity character typical of the grape variety and the Monferrato territory at its best.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarbera del Monferrato Frizzante “La Monella” 2023\u003c\/strong\u003e takes place with alcoholic fermentation in stainless steel at controlled temperature, in order to preserve the aromatic freshness of the fruit. This is followed by a brief maceration on the skins, useful for extracting color and aromas, while maintaining a balanced tannic texture.\nThe natural effervescence is obtained through a second controlled fermentation, which gives the wine its typical liveliness. No wood aging: everything is designed to enhance the purity and original freshness of Barbera.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella”\u003c\/strong\u003e presents a bright and lively ruby red color, embellished with violet reflections. The mousse is fine, light, and persistent.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers an immediately inviting bouquet, dominated by notes of cherry, wild strawberries, and red currant, with floral hints of violet and a delicate vinous touch. The aromatic intensity is typical of the best sparkling Barbera, fresh and spontaneous.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is soft, fresh, and pleasantly sparkling. The sip is juicy and smooth, supported by lively acidity and subtly hinted tannins, which make the wine harmonious and well-balanced. The persistence is medium, with a clean and slightly bitter finish that invites another glass.\n\n\u003ch2\u003eFood Pairings for Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\n“La Monella” is a versatile and convivial wine, ideal for accompanying simple and genuine dishes from Piedmontese tradition and beyond.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eTypical Piedmontese appetizers such as cured meats and mixed cold cuts.\u003c\/li\u003e\n\u003cli\u003eHearty first courses, such as agnolotti with ragù or tagliatelle with mushrooms.\u003c\/li\u003e\n\u003cli\u003eWhite meats, grilled meats, or light roasts.\u003c\/li\u003e\n\u003cli\u003eYoung and semi-aged cheeses, which enhance the wine's freshness.\u003c\/li\u003e\n\u003cli\u003eAlso excellent with pizza or Mediterranean cuisine dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIn the large Jéroboam format, this sparkling Barbera is perfect for celebrations, dinners with friends, and convivial occasions.\n\n\u003ch2\u003eStorage and aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\nAlthough designed to be consumed young, the \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam\u003c\/strong\u003e can maintain its vibrancy for 2-3 years if stored optimally. The wine should be kept in a cool, dark place, at a constant temperature between 12 and 16°C, away from heat sources and vibrations.\n\nThe bottle should be stored horizontally so that the cork remains moist and ensures a perfect seal. \"La Monella\" is a wine that expresses the best of its personality in its youth, but in the large Jéroboam format, it can evolve slightly, gaining aromatic complexity while remaining pleasantly fresh and fruity.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337450323,"sku":"B04-B045-2023-07","price":108.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-jeroboam-braida-di-giacomo-bologna.jpg?v=1764406826"},{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/strong\u003e is an emblematic wine of the Piedmontese territory, an authentic expression of Barbera’s lively personality. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes grown in the heart of \u003cstrong\u003eMonferrato\u003c\/strong\u003e, an area historically suited for the production of intense yet nimble red wines.\nThe name \"La Monella\" (The Rascal) evokes the youthfulness and freshness that have always distinguished this label, a sparkling and lively Barbera, ideal for those seeking a well-rounded, fragrant, and approachable wine. The magnum format further enhances its conviviality, making it perfect for sharing a pleasant moment at the table.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage in Monferrato was characterized by a balanced climate, with good temperature variations between day and night. This favored the gradual ripening of the grapes, maintaining high acidity levels and delivering intense and fresh aromas. The manual harvest allowed for careful selection of the bunches, preserving the balance between the wine's aromatics and body.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna follows a logic of enhancing the fragrance and purity of the fruit. After alcoholic fermentation in steel tanks with a brief maceration on the skins, the wine remains in steel for about four months. Subsequently, \u003cstrong\u003esecondary fermentation takes place in an autoclave\u003c\/strong\u003e – that is, the natural formation of its slight effervescence – followed by a brief aging in the bottle for about two months. The result is a red with a youthful spirit, immediate and pleasantly sparkling.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\nIn the glass, it presents a \u003cstrong\u003ebright ruby red\u003c\/strong\u003e color with slight purplish reflections, a sign of its youth and vivacity.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\nOn the nose, it is fresh and fragrant. Scents of \u003cstrong\u003ecrisp cherry\u003c\/strong\u003e, wild strawberries, and violet are recognizable, with subtle notes of sweet spices that enrich its complexity.\n\n\u003cstrong\u003ePalate\u003c\/strong\u003e\nOn the palate, it is full-bodied, soft, and harmonious. The subtle effervescence accompanies a nimble sip, balanced by the typical acidity of Barbera. Fine and polished tannins, medium but pleasantly fruity persistence. A drink that encourages a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/h2\u003e\n“La Monella” is a wine made for the table, extremely versatile in pairings thanks to its freshness and lightness.\nPerfect with:\n\u003cul\u003e\n\u003cli\u003eCured meats and typical Piedmontese appetizers\u003c\/li\u003e\n\u003cli\u003eFlavorful pasta dishes like lasagna or tagliatelle with ragù\u003c\/li\u003e\n\u003cli\u003eGrilled or stewed white meats\u003c\/li\u003e\n\u003cli\u003eYoung and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eRustic dishes and gourmet pizza\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its vivacity, it also brilliantly accompanies a simple informal dinner with friends, enhancing flavors without overpowering them.\n\n\u003ch2\u003eStorage and Aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna wine\u003c\/h2\u003e\nTo preserve the freshness and fruity notes of this wine, it is advisable to \u003cstrong\u003estore it in a cool place\u003c\/strong\u003e, with a constant temperature around 14-16°C, away from sources of light and heat. The magnum bottle, thanks to its larger volume, ensures a slower and more harmonious evolution compared to the standard format, but \"La Monella\" expresses its maximum vitality within the first two or three years after the harvest.\nServe it at a temperature of \u003cstrong\u003e14-16°C\u003c\/strong\u003e to enhance its aromas and natural effervescence, preferably in a large glass for young red wine. A wine designed to be enjoyed in its spontaneity, just as its name suggests.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337679699,"sku":"B04-B045-2023-06","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna.jpg?v=1764406829"},{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna-cassetta-di-legno","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/strong\u003e is a lively and authentic red wine, a symbol of Monferrato's most genuine and convivial spirit. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, a historic Piedmontese grape known for its natural acidity and ability to produce fresh and fragrant wines. In this \"frizzante\" (semi-sparkling) version, Barbera expresses its most genuine energy, offering a carefree yet characterful drink.\nThe 1.5-liter \u003cstrong\u003eMagnum\u003c\/strong\u003e format, encased in its elegant \u003cstrong\u003ewooden box\u003c\/strong\u003e, also makes this wine perfect as a gift or for social occasions where sharing is key.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in Monferrato was characterized by a balanced climate, with a warm but not excessive summer and regular rainfall that favored uniform grape ripening. The Barbera grapes destined for “La Monella” were harvested at the end of September, at the perfect balance between sugars and acidity, ensuring full and fragrant fruit with intense aromas and a gustatory vitality that is found in the glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking follows the typical philosophy of the Braida winery, based on precision and freshness. After a short maceration on the skins, fermentation takes place in temperature-controlled steel tanks to preserve the freshest aromas of the grape variety.\nThe wine remains in steel for about 4 months, after which the secondary fermentation (prise de mousse) takes place in an autoclave, a method that allows for a fine and persistent effervescence. This is followed by about 2 months of aging in the bottle before release. The result is an \u003cstrong\u003eimmediate, fragrant, and irresistibly lively\u003c\/strong\u003e wine.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense \u003cstrong\u003eruby red\u003c\/strong\u003e with violet reflections, bright and lively, animated by a fine and cheerful perlage that invites tasting.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fresh and fruity, with hints of cherry, wild strawberry, blackberry, and a delicate floral note of violet. Slight spicy nuances then emerge, enriching the aromatic profile without overpowering it.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, “La Monella” is fresh, balanced, and pleasantly sparkling. The sip is agile yet persistent, with a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e typical of Barbera that gives energy and cleanliness to the palate. The tannins are soft, almost silky, and the finish is juicy, with great harmony and pleasantness.\n\n\u003ch2\u003eWhat dishes to pair with Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThis wine is a true table companion. Thanks to its light structure and the liveliness of its perlage, it pairs splendidly with traditional Piedmontese dishes and beyond.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eTypical cured meats and cold cuts, such as raw salami, coppa, and prosciutto;\u003c\/li\u003e\n\u003cli\u003eRustic appetizers and savory pies;\u003c\/li\u003e\n\u003cli\u003eFirst courses with meat sauces or delicate ragù;\u003c\/li\u003e\n\u003cli\u003eBaked or grilled white meats;\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect with pizza or a barbecue with friends, where the freshness and effervescence of \"La Monella\" add a touch of joy and conviviality.\n\n\u003ch2\u003eStorage and aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nTo fully appreciate its exuberance and fruity character, it is advisable to enjoy \"La Monella\" within 2-3 years of the vintage.\nThe wine should be stored horizontally, in a cool, dark place, at a constant temperature between 12 and 16°C, away from heat sources and vibrations.\nAlthough the Magnum format favors greater stability over time, \"La Monella\" is intended to be drunk young, when its \u003cstrong\u003esparkling liveliness\u003c\/strong\u003e and \u003cstrong\u003earomatic freshness\u003c\/strong\u003e are at their peak.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337843539,"sku":"B04-B045-2023-06C","price":40.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna-cassetta-di-legno.jpg?v=1764406832"},{"product_id":"monferrato-rosso-doc-il-baciale-2019-braida-di-giacomo-bologna","title":"Monferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat kind of wine is Monferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMonferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna\u003c\/strong\u003e is a wine that symbolizes the balance between Piedmontese tradition and an international spirit. Born in 1994 as a research and innovation project, today it represents one of the most authentic expressions of the Braida philosophy: respect for the territory and a desire to experiment. It is a \u003cstrong\u003eblend\u003c\/strong\u003e (i.e., an assemblage of grape varieties) that combines the power and acidity of \u003cstrong\u003eBarbera\u003c\/strong\u003e with the finesse and body of international varieties such as \u003cstrong\u003eCabernet Sauvignon, Merlot, Pinot Noir\u003c\/strong\u003e, and \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e. The result is a full-bodied, rounded, and harmonious wine, capable of being complex yet immediate on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was characterized by balanced climatic conditions, with a cool and dry harvest that favored optimal grape ripening. This allowed for a perfect balance between sugars, acidity, and phenolic maturity (i.e., the ripening of the substances that determine color and tannin). The result is a vintage that offers elegant wines with clear aromas and a precise taste profile.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification follows Braida's production philosophy, based on careful control of each phase. After a traditional \u003cstrong\u003efermentation\u003c\/strong\u003e in steel, which enhances the freshness of the fruit, the wine undergoes a \u003cstrong\u003emaceration\u003c\/strong\u003e on the skins for about two weeks, essential for extracting color and tannins in a balanced way. This is followed by \u003cstrong\u003eaging\u003c\/strong\u003e in oak barriques for at least 12 months, during which the wine acquires harmony and aromatic complexity. Once aging is complete, the Monferrato Rosso DOC 'Il Bacialé' 2019 rests in the bottle for several months before being released to the market, allowing it to fully express itself in the glass.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that tells the story of the connection between the Monferrato land and the mastery of the Braida winery, with a strong yet elegant character.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e with garnet reflections, a sign of the wine's maturity and evolution. The brightness is vibrant, indicating freshness and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and blackberry, followed by spicy and slightly toasted notes due to oak aging. Hints of licorice, sweet tobacco, and cocoa then emerge, making the bouquet ample and refined.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ebalanced and rounded\u003c\/strong\u003e, with soft and well-polished tannins. The structure is full but not opulent, supported by a freshness typical of Barbera that ensures liveliness and drinkability. The finish is long, with notes of red fruit and spices.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Monferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna\u003c\/h2\u003e\n\u003cp\u003eMonferrato Rosso DOC \"Il Bacialé\" 2019 is an extremely versatile wine that pairs excellently with both traditional Piedmontese cuisine and intensely flavored dishes. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed meats\u003c\/strong\u003e, grilled or braised\u003c\/li\u003e\n\u003cli\u003eSavory \u003cstrong\u003efirst courses\u003c\/strong\u003e such as tagliatelle with ragù or mushroom risottos\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAged cheeses\u003c\/strong\u003e and artisanal cured meats\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInternational cuisine\u003c\/strong\u003e dishes based on game or light spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its balance, it also serves as a meditation wine, perfect for those who wish to enjoy a glass of character without the need for complex pairings.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Monferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of \u003cstrong\u003eMonferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna\u003c\/strong\u003e, it is advisable to store it in a cool, dark environment, with a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e and controlled humidity. The bottle should be stored horizontally to keep the cork moist and thus ensure a perfect seal over time.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and skillful oak aging, this wine has an excellent aging potential: it can be enjoyed immediately to appreciate its vibrancy or \u003cstrong\u003eaged in the cellar for 5-8 years\u003c\/strong\u003e, during which it will develop further aromatic nuances and even greater complexity.\u003c\/p\u003e","brand":"Braida","offers":[{"title":"Default Title","offer_id":52415227068755,"sku":"M05-B045-2019-05","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/monferrato-rosso-doc-il-baciale-2019-braida-di-giacomo-bologna.jpg?v=1764412558"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_9d6758e1-73fa-4582-a8fb-c97da71e12fe.jpg?v=1763418241","url":"https:\/\/www.astemyo.com\/en\/collections\/braida-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}