{"title":"Bortolotti","description":"\u003ch2\u003eThe history of the Bortolotti winery\u003c\/h2\u003e\n\u003cp\u003eThe Bortolotti winery, with a tradition spanning generations, is the perfect example of how winemaking heritage can be blended with innovation. For over half a century, Bortolotti has represented quality and passion for wine, with a philosophy that adapts to modern needs without forgetting its roots. Through improved techniques and cutting-edge technologies, the winery has evolved while keeping alive the essence of the territory it comes from.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eBortolotti's production philosophy is a combination of traditional, modern, and sustainable approaches. The winery is committed to respecting nature, using processes that minimize environmental impact. This respect for the ecosystem translates into wines that authentically express the terroir.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional:\u003c\/strong\u003e Respect for historical winemaking techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern:\u003c\/strong\u003e Use of technology to control product quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e Eco-friendly agricultural practices and minimal chemical intervention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of Bortolotti wines\u003c\/h3\u003e\n\u003cp\u003eBortolotti wines offer a wide price range, guaranteeing excellent value for money. While the most iconic labels can reach premium prices, there are numerous opportunities to venture into their production without spending exorbitant amounts. This makes Bortolotti wines an accessible choice for anyone who appreciates quality.\u003c\/p\u003e\n\n\u003ch2\u003eBortolotti's iconic wines\u003c\/h2\u003e\n\u003cp\u003eBortolotti boasts some flagship labels that are a must-try for any wine enthusiast. These include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNobile Label:\u003c\/strong\u003e A robust red wine, characterized by notes of wild berries and spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBianco Riserva:\u003c\/strong\u003e Fresh and aromatic, perfect for those seeking a full-bodied white wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBortolotti Brut:\u003c\/strong\u003e Elegant and lively bubbles, ideal for special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Bortolotti wines\u003c\/h2\u003e\n\u003cp\u003eProperly pairing Bortolotti wines can enhance the gastronomic experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds:\u003c\/strong\u003e Pair well with red meats, stews, and aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites:\u003c\/strong\u003e Perfect with fish dishes, white meats, and grilled vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling:\u003c\/strong\u003e Excellent with appetizers, shellfish, and fusion cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Bortolotti wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store Bortolotti wines\u003c\/strong\u003e is essential to preserve their quality over time. It is advisable to store bottles in a cool, dark environment with controlled humidity. Make sure the bottles are placed horizontally to keep the cork moist and prevent air from entering, avoiding wine oxidation. Following these simple precautions allows Bortolotti wines to maintain their best splendor until tasting.\u003c\/p\u003e","products":[{"product_id":"valdobbiadene-prosecco-brut-docg-bortolotti","title":"Valdobbiadene Prosecco Brut DOCG - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Brut DOCG - Bortolotti?\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Brut DOCG - Bortolotti\u003c\/strong\u003e is a sparkling wine born in the heart of the Valdobbiadene hills, a symbolic area of the DOCG appellation and a UNESCO World Heritage site. It is a wine made from \u003cstrong\u003e100% Glera grapes\u003c\/strong\u003e, processed using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), a technique that involves secondary fermentation in autoclaves to enhance the wine's freshness, aromas, and fragrance.\nThis Prosecco Brut stands out for its \u003cstrong\u003edry and lively style\u003c\/strong\u003e, perfect for those who love elegant yet immediate bubbles, capable of easily adapting to any convivial moment.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe vintage was characterized by balanced weather: sunny summers and cool nights ensured well-ripened and aromatic grapes, while maintaining excellent natural acidity. All these elements allowed for a Prosecco with a harmonious profile, consistent with the Bortolotti tradition.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nVinification involves a soft pressing of the grapes and controlled temperature fermentation to preserve the varietal aromas of Glera. \u003cstrong\u003e\"Presa di spuma\"\u003c\/strong\u003e – the second fermentation that creates the bubbles – takes place in an autoclave using the \u003cem\u003eCharmat method\u003c\/em\u003e, with aging on the lees for approximately 3 months. This process results in a fine and persistent mousse and a fresh, floral aromatic profile.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Brut DOCG - Bortolotti\u003c\/strong\u003e presents a brilliant straw yellow color, enhanced by greenish reflections and a dense and continuous perlage, a sign of excellent quality and care during the sparkling process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals a fragrant and fine bouquet, with notes of white flowers, green apple, and a slight citrus nuance. Delicate hints of pear and lemon thyme also emerge, making the aromatic profile elegant and dynamic.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and pleasantly dry\u003c\/strong\u003e. The acidity is lively but harmonious, while the clean and mineral finish immediately invites another sip. The overall impression is one of great lightness and drinkability, characteristics that make this Prosecco particularly suitable as an aperitif or to accompany light dishes.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Brut DOCG - Bortolotti\u003c\/h2\u003e\nVersatile and modern, Valdobbiadene Prosecco Brut DOCG - Bortolotti is ideal for many gastronomic occasions.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger foods\u003c\/li\u003e\n\u003cli\u003efish or shellfish dishes\u003c\/li\u003e\n\u003cli\u003evegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003edelicate white meats\u003c\/li\u003e\n\u003c\/ul\u003e\nFor a perfect match, try it with white linguine with tuna and lemon or with a sea bass tartare: its freshness perfectly balances the savoriness and aromas of the dishes.\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Brut DOCG - Bortolotti Wine\u003c\/h2\u003e\nThis Prosecco expresses its best characteristics when young. To fully appreciate its fragrance and the liveliness of its bubbles, it is recommended to consume it within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\nFor optimal storage, keep it in a cool, dark place with a constant temperature, ideally around 10-15°C. Avoid direct exposure to light and only place the bottle horizontally if it has a natural cork stopper. In this way, you will find all the brilliance and fragrance typical of \u003cstrong\u003eValdobbiadene Prosecco Brut DOCG - Bortolotti\u003c\/strong\u003e when serving.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415361122643,"sku":"C14-B042-0-05_D000","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-brut-docg-bortolotti.jpg?v=1764414896"},{"product_id":"valdobbiadene-prosecco-extra-brut-vigna-in-ron-altena-docg-2022-bortolotti","title":"Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti\u003c\/strong\u003e is born in the heart of the Valdobbiadene hills, in the oldest and most renowned area for the production of \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e. The Glera grapes come from steep vineyards, the so-called “Rive,” where every intervention is done by hand with the care of heroic viticulture. This sparkling wine is produced using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave for over 16 months. The result is an elegant, dry, and mineral \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, capable of best expressing the purity of the territory and the mastery of the Bortolotti winery.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by a balanced climate, with a mild spring and a dry but not excessively hot summer. Temperature fluctuations between day and night favored perfect aromatic ripening of the grapes, preserving their freshness and acidity. The harvest, performed exclusively by hand between late September and early October, allowed for the selection of only the best bunches, ensuring consistent quality and a fine, clean aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must ferments at a controlled temperature to preserve the floral and fruity aromas typical of Glera. This is followed by refermentation in an autoclave using the Charmat (or Martinotti) method, but with extended aging times: \u003cstrong\u003eover 16 months\u003c\/strong\u003e. This choice gives the wine greater complexity, aromatic finesse, and an extremely creamy mousse. After bottling, the sparkling wine rests for a few weeks before release, to reach its perfect balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e color with greenish reflections. The perlage is fine and continuous, a sign of a slow and accurate refermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers an elegant and delicate bouquet, with notes of green apple, pear, and citrus, accompanied by light floral hints of acacia and mineral nuances that recall the hilly soil of origin.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, fresh, and vibrant\u003c\/strong\u003e, with a perfect balance between acidity and softness. The bubbles are delicate and enveloping, while the finish is long, clean, and savory, leaving a refined and refreshing sensation, typical of the Extra Brut style.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti\u003c\/h2\u003e\n\u003cp\u003eThis Extra Brut Prosecco is ideal for those who love fresh and light pairings. Thanks to its dryness and lively acidity, it pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish or shellfish appetizers\u003c\/li\u003e\n\u003cli\u003esushi and sashimi\u003c\/li\u003e\n\u003cli\u003edelicate vegetarian dishes or gourmet salads\u003c\/li\u003e\n\u003cli\u003efresh cheeses and light cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as an \u003cstrong\u003eauthentic Venetian aperitif\u003c\/strong\u003e, served well chilled between 6 and 8°C, to enhance its mineral and refreshing character.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti\u003c\/strong\u003e should be stored in a cool, dry place away from direct light, preferably at a constant temperature between 12 and 15°C and in an upright position. As it is an Extra Brut sparkling wine of remarkable freshness, it is recommended to consume it \u003cstrong\u003ewithin 2-3 years of the vintage\u003c\/strong\u003e, to fully enjoy its fragrance and vivacity. Once opened, the bottle should be re-sealed with a sparkling wine stopper and kept in the refrigerator, to be finished within 24 hours to avoid losing the fineness of the bubbles.\u003c\/p\u003e","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362072915,"sku":"C14-B042-2022-05_D000","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-brut-vigna-in-ron-altena-docg-2022-bortolotti.jpg?v=1764414908"},{"product_id":"valdobbiadene-prosecco-extra-brut-metodo-classico-docg-2021-bortolotti","title":"Valdobbiadene Prosecco Extra Brut Metodo Classico DOCG 2021 - Bortolotti","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Extra Brut Metodo Classico DOCG 2021 - Bortolotti\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Metodo Classico DOCG 2021 - Bortolotti\u003c\/strong\u003e is a unique and surprising version of traditional Prosecco, produced entirely in the heart of Valdobbiadene, one of the most suitable areas for Glera cultivation. Unlike common Proseccos made using the Charmat method, this label is created using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne and Franciacorta – which involves a second fermentation directly in the bottle. The result is a sparkling wine of great finesse, dry, taut, and mineral, capable of combining the elegance of the territory with the typical complexity of wines aged on lees.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage in Valdobbiadene was characterized by a balanced climate, with dry springs and a regular summer that favored perfect ripening of the Glera grapes. The temperature excursions between day and night enhanced the aromatic profile of the grape, lending freshness and a pleasant olfactory complexity. The harvest, carried out manually, allowed for the selection of only the best bunches.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter primary fermentation in steel at controlled temperature, the base wine is bottled for the second fermentation according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. Aging takes place on the lees for at least 15 months, during which time the wine acquires structure, elegance, and aromatic finesse. Disgorgement (i.e., the removal of spent yeasts) occurs without sugar dosage, creating a pure and authentic \u003cstrong\u003eExtra Brut\u003c\/strong\u003e that best expresses the voice of the territory.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nA Prosecco that surprises at first glance and captivates with its personality. Below are the main sensations that emerge during tasting.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBright and clear, with a straw-yellow color and delicate golden reflections. The perlage is fine and continuous, a sign of long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is refined and complex: notes of green apple, citrus, and white flowers are recognized, accompanied by delicate hints of bread crust and almond due to aging on the lees. The aroma is fresh, elegant, and never overpowering.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is dry, direct, and harmonious. The bubbles are creamy and fine, the citrus \u003cstrong\u003efreshness\u003c\/strong\u003e perfectly balances the \u003cstrong\u003emineral savoriness\u003c\/strong\u003e. The acidity is lively but balanced, leaving the mouth clean and inviting, with a pleasant fruity return in the finish.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Extra Brut Metodo Classico DOCG 2021 - Bortolotti\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Thanks to its fine structure and pronounced freshness, it can be enjoyed both as an aperitif and throughout the meal.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eLight fish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes or vegetable-based dishes\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or grilled preparations\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an elegant toast for special occasions.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Extra Brut Metodo Classico DOCG 2021 - Bortolotti\u003c\/h2\u003e\nTo best appreciate all the characteristics of this sparkling wine, it is advisable to store it in a cool, dark place, with a constant temperature between 10 and 12 °C. Bottles should be kept horizontally, so that the cork remains moist and maintains its airtight seal.\nBeing an \u003cstrong\u003eExtra Brut Metodo Classico\u003c\/strong\u003e, it is best enjoyed within 2-3 years of the harvest, a period during which it retains maximum freshness and liveliness of the perlage. Consuming it young allows one to grasp its fragrance and its most authentic soul.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362138451,"sku":"C14-B042-2021-05_D000","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-brut-metodo-classico-docg-2021-bortolotti.jpg?v=1764414911"},{"product_id":"valdobbiadene-prosecco-extra-brut-rive-di-rolle-vigna-piai-alto-docg-2022-bortolotti","title":"Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti\u003c\/h2\u003e\nAt the heart of the \u003cstrong\u003eRive di Rolle\u003c\/strong\u003e, one of Valdobbiadene's most highly-regarded subzones, comes the \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti\u003c\/strong\u003e.\nThis sparkling wine is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in autoclaves to enhance the fragrance and freshness typical of the Glera grape. The result is an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e with a decisive and mineral character, capable of expressing the purity of its hilly terroir.\n\nThe “Rive” designation indicates the steepest and most prized slopes of Valdobbiadene, where viticulture is defined as \"heroic\": harvesting is done manually on slopes that make the use of machinery impossible, and it is precisely this artisanal care that gives the wine its unique intensity and authenticity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage was characterized by balanced climatic conditions, with a dry but not excessively hot summer and well-distributed rainfall during the ripening period. These conditions favored healthy and concentrated grapes, with a perfect balance between sugars and acidity. The result is a sparkling wine that combines aromatic precision, freshness, and body, a clear expression of a high-quality vintage in the Valdobbiadene area.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe Glera grapes are hand-picked and gently pressed to extract only the free-run must, the finest part of the juice. Fermentation takes place in steel tanks at controlled temperatures to preserve the varietal aromas.\nThe secondary fermentation – or \"prise de mousse\" – occurs in autoclaves using the Charmat method, with a period of aging on the lees of approximately 60-90 days. This process gives the wine its fine and persistent mousse, without weighing down its freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nFrom the first glance to the sip, the \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti\u003c\/strong\u003e captivates with its elegance and stylistic consistency.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow with delicate greenish reflections. The perlage is fine, continuous, and regular, indicating a well-conducted secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nFresh and clear aroma, with nuances of green apple, white flowers, citrus, and a slight mineral note recalling its hilly origin. Scents of alpine herbs and fine yeasts emerge, testifying to the careful winemaking process.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry, vibrant, with a pleasant acidity that emphasizes its \u003cstrong\u003eExtra Brut\u003c\/strong\u003e nature. The bubbles are creamy and subtle, while the finish leaves a clean and savory sensation that invites another sip.\n\n\u003ch2\u003ePairing Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti with Food\u003c\/h2\u003e\nThis sparkling wine is perfect as an aperitif, but its structure also makes it suitable for an entire meal.\nIdeal with:\n\n\u003cul\u003e\n\u003cli\u003eRaw fish and shellfish\u003c\/li\u003e\n\u003cli\u003eSeabass or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eLight first courses based on vegetables or seafood\u003c\/li\u003e\n\u003cli\u003eFried seafood and vegetable tempura\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\nThe excellent balance between acidity and dryness makes it a versatile companion even for modern and fusion cuisines, where its freshness helps balance intense flavors and delicate spices.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti\u003c\/h3\u003e\nTo preserve its aromatic notes and lively bubbles, it is advisable to store it in a cool, dark place with a constant temperature between 10 and 15°C, away from heat sources or sudden temperature changes.\nAs an \u003cstrong\u003eExtra Brut Prosecco\u003c\/strong\u003e designed to express freshness and fragrance, it is recommended to consume it within 2-3 years of the harvest.\nOver time it may evolve slightly, but its best character remains that of its youth: lively, pure, and immediately pleasant.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362171219,"sku":"C14-B042-2022-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-brut-rive-di-rolle-vigna-piai-alto-docg-2022-bortolotti.jpg?v=1764414917"},{"product_id":"valdobbiadene-prosecco-extra-brut-rive-di-santo-stefano-vigna-montagnole-docg-2022-bortolotti","title":"Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/h2\u003e\nAt the heart of Valdobbiadene, the \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/strong\u003e is born, a superior sparkling wine that embodies the essence of heroic viticulture. The mention “Rive” indicates the steepest and most challenging slopes to work, where every intervention in the vineyard is done by hand. This wine is produced using the \u003cstrong\u003eCharmat Lungo Method\u003c\/strong\u003e, which means a second fermentation in an autoclave for an extended period (15 months), used to obtain fine bubbles and greater aromatic complexity compared to traditional Charmat.\nThe Extra Brut style, with a very low residual sugar, best enhances the freshness and mineral character typical of the Valdobbiadene hills, specifically in the Santo Stefano hamlet.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 harvest was characterized by balanced climatic conditions, with good temperature variations between day and night that favored excellent ripening of the Glera grapes. The warm but not extreme summer allowed for healthy and concentrated bunches, ideal for the production of an \u003cstrong\u003eExtra Brut Prosecco\u003c\/strong\u003e with a clean aromatic profile and lively natural acidity.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a soft pressing of the grapes, the must is fermented at low temperatures to preserve the purity of the varietal aromas. The second fermentation, typical of the Charmat Method, takes place in an autoclave where the wine remains in contact with the yeasts for about 15 months: a longer than average time, which gives structure, complexity, and light yeasty notes. This is followed by bottling and a short period of bottle aging before being released for sale.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThis wine tells a story of perfect balance between freshness, aromatic intensity, and gustatory precision. Each sip reveals the authentic identity of the Rive di Valdobbiadene.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a brilliant straw yellow with greenish reflections. The perlage is fine and persistent, a distinctive sign of a long stay on the lees and a carefully executed second fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and subtle: notes of green apple, Williams pear, and white flowers stand out, accompanied by citrus nuances and slight hints of fresh almond. The aroma is clear and fragrant, with a pleasant mineral sensation that announces freshness.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is taut and dry, supported by a \u003cstrong\u003elively acidity\u003c\/strong\u003e and a savory finish that prolongs the drink. The balanced structure and low sugar content highlight the clean taste and the precision of the bubbles.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/h2\u003e\nPerfect as an aperitif for those seeking a refined and never ordinary sparkling wine, it pairs with a wide range of dishes thanks to its freshness and natural dryness.\nIdeal to pair with:\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eFish tartare or light carpaccios\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes, such as asparagus or herb risottos\u003c\/li\u003e\n\u003cli\u003eFried seafood, thanks to its acidity which cleanses the palate\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a sparkling wine that enhances the simplicity of natural flavors, making it the star of convivial moments and light dinners.\n\n\u003ch2\u003eStorage and aging – how to store Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/strong\u003e is a wine intended to be enjoyed in its youth, when freshness and aromatic fragrance are at their peak.\nTo store it correctly:\n\u003cul\u003e\n\u003cli\u003eKeep the bottles upright, in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and direct heat sources.\u003c\/li\u003e\n\u003cli\u003eServe at 6–8 °C to enhance its liveliness and gustatory precision.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is recommended to consume it within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, to fully enjoy the brilliance of its bubbles and the fruity notes that distinguish it.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362203987,"sku":"C14-B042-2022-05_D002","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-brut-rive-di-santo-stefano-vigna-montagnole-docg-2022-bortolotti.jpg?v=1764414920"},{"product_id":"valdobbiadene-prosecco-extra-dry-47-docg-2023-bortolotti","title":"Valdobbiadene Prosecco Extra Dry \"47\" DOCG 2023 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/h2\u003e\nInspired by the year the winery was founded, 1947, the \u003cstrong\u003eValdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/strong\u003e represents the essence of Venetian sparkling wine tradition. It is a vintage sparkling wine made from Glera grapes grown in the most suitable hills of Valdobbiadene, the heart of the \u003cstrong\u003eDOCG\u003c\/strong\u003e denomination, where the slopes and microclimates create ideal conditions for elegant and aromatic wines.\nRefermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave: a process designed to preserve the natural fragrance and freshness of the grapes, distinctive elements of this Prosecco with a refined and authentic character. The Extra Dry style, with a slightly higher residual sugar than Brut, gives the palate a pleasant softness and harmonious balance.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced climate, with a mild spring and a breezy summer that favored a slow and complete ripening of the grapes. The temperature variations between day and night enhanced the primary aromas of Glera, delivering particularly intense fruity and floral notes. The harvest, carried out manually in the first weeks of September, allowed for the selection of only the healthiest and ripest bunches, resulting in great purity and aromatic precision.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter gentle pressing, the must ferments at a controlled temperature in steel tanks to preserve the delicate notes of the grapes. This is followed by sparkling using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), during which the wine undergoes a second fermentation in an autoclave for about 30-40 days.\nA brief period of aging on the lees helps to make the bubbles creamier and more persistent, while maintaining the lively freshness that is the hallmark of the \"47\" line.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/strong\u003e stands out for its elegant and inviting aromatic profile, in perfect balance between vivacity and harmony.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it appears a delicate straw yellow, embellished with greenish reflections and a fine and continuous perlage that attests to the care in its production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fragrant and enticing: notes of green apple, pear, and white flowers emerge, accompanied by light nuances of citrus and acacia. A clean and immediate aromatic ensemble that invites you to sip.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh and soft, with delicate bubbles that pleasantly accompany the drink. The balance between acidity and residual sweetness creates a sensation of \u003cstrong\u003epleasant roundness\u003c\/strong\u003e. The finish is fruity, with good persistence and a mineral trail that makes every sip lively and satisfying.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/h2\u003e\nVersatile and well-balanced, this Prosecco is perfect as an aperitif and as a light mealtime wine.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eFish-based appetizers, crostini with creamed cod, or sea bass carpaccio\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes and fresh salads with fruit or delicate cheeses\u003c\/li\u003e\n\u003cli\u003eLight traditional Venetian first courses or herb risottos\u003c\/li\u003e\n\u003cli\u003eFried fish and vegetable tempura\u003c\/li\u003e\n\u003c\/ul\u003e\nIts fragrance and pleasant softness also make it an ideal companion for toasts and convivial occasions.\n\n\u003ch2\u003eStorage and aging – how to store Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/h2\u003e\nTo best appreciate its freshness and aromas, it is advisable to consume the \u003cstrong\u003eValdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/strong\u003e within 2-3 years of the harvest.\nThe wine should be stored in a cool place, away from direct light and temperature fluctuations, with the bottles positioned horizontally to keep the cork moist and intact.\nServed well chilled, around 8-9°C, it reveals all its vivacity and fruity elegance.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362236755,"sku":"C14-B042-2023-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-dry-47-docg-2023-bortolotti.jpg?v=1764414923"},{"product_id":"valdobbiadene-prosecco-extra-dry-docg-bortolotti","title":"Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/strong\u003e is an elegant, fresh, and harmonious sparkling wine, produced in the heart of the historic Valdobbiadene area, in Veneto. It is made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes harvested by hand between mid and late September, from hillside slopes that ensure the right balance between ripeness and acidity. The second fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves the re-fermentation of the base wine in an autoclave: a perfect technique to enhance the fruity and floral aromas typical of this style. The result is a sparkling wine with a refined, lively character, perfect for any occasion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest takes place between September 15th and 30th, the ideal period to pick Glera grapes when they best express their natural aromaticity. The climatic conditions of Valdobbiadene, characterized by sunny days and cool nights, help to preserve an excellent balance between sugars and acidity in the wine, ensuring freshness and fragrance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must ferments at a controlled temperature to preserve the most delicate aromas. The subsequent re-fermentation in autoclave lasts about three months: a perfect time to refine the bubbles and achieve the typical creaminess on the palate. The wine is then bottled young, to maintain its vivacity and fragrant character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/strong\u003e captivates with its immediate expressiveness and the perfect balance between sweetness and acidity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright and luminous, it presents a \u003cstrong\u003elight straw yellow\u003c\/strong\u003e color with greenish reflections. The foam is fine and persistent, a sign of careful re-fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers an intense and fragrant bouquet with notes of \u003cstrong\u003epear, green apple, acacia flowers, and citrus fruits\u003c\/strong\u003e. A clean and inviting aromatic profile that speaks of the freshness of the Valdobbiadene hills.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003eharmonious, soft, and enveloping\u003c\/strong\u003e, with a well-balanced residual sugar and a pleasant acidity. The fine bubbles accompany a fresh and mineral finish, inviting another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco is extremely versatile, perfect for a toast but also for accompanying light and tasty dishes. It pairs excellently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003edishes based on vegetables and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eAsian cuisine that is not too spicy\u003c\/li\u003e\n\u003cli\u003elight fried foods and finger food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, thanks to its pleasant softness and fine bubbles that refresh the palate.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti wine\u003c\/h2\u003e\n\u003cp\u003eTo best enjoy it, it is advisable to consume \u003cstrong\u003eValdobbiadene Prosecco Extra Dry DOCG - Bortolotti\u003c\/strong\u003e within 2-3 years of the harvest. It should be stored in a cool place, away from light and temperature fluctuations, preferably in an upright position to avoid prolonged contact with the cork. Serve at about 6-8°C to enhance its freshness and aromaticity.\u003c\/p\u003e","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362269523,"sku":"C14-B042-0-05_D001","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-dry-docg-bortolotti.jpg?v=1764414926"},{"product_id":"valdobbiadene-prosecco-extra-dry-rive-di-colbertaldo-riva-crivel-docg-2021-bortolotti","title":"Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/h2\u003e\nIn the heart of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, \u003cstrong\u003eProsecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/strong\u003e represents one of the most authentic and refined expressions of the territory. The term \"Rive\" indicates vineyards located on very steep slopes, cultivated exclusively by hand: a perfect example of what is called \u003cem\u003eheroic viticulture\u003c\/em\u003e.\nThis sparkling wine is produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which involves refermentation in an autoclave to preserve the freshness and fragrance of the typical aromas of the Glera grape. The result is a sparkling wine with a modern and pleasant style, elegant but accessible, perfect for those looking for a quality wine that can tell its origin.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 harvest was characterized by a balanced climate: a mild spring and a warm summer with good temperature excursions favored optimal grape ripening. Regular rainfall maintained excellent natural acidity, essential for a \u003cstrong\u003eProsecco Extra Dry\u003c\/strong\u003e with a fresh and fragrant profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/strong\u003e follows the Charmat method. After a soft pressing of the Glera grapes, the must is allowed to ferment at a low temperature to enhance the varietal aromas. The second fermentation takes place in an autoclave for about 40-60 days, creating the typical fine and creamy effervescence. The aging is completed with a short period in steel, in order to maintain its vivacity intact.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis sparkling wine combines freshness, balance and aromatic intensity, with a sip that easily invites you for more.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine and continuous perlage, a sign of quality and care in the foam formation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fragrant and immediate: notes of green apple, white peach, acacia flowers and slight citrus hints are recognizable. The bouquet is harmonious, clean and characteristic of the best Valdobbiadene Proseccos.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate it is \u003cstrong\u003efresh, soft and well balanced\u003c\/strong\u003e. The lively acidity gives dynamism, while the residual sugar typical of the \u003cem\u003eExtra Dry\u003c\/em\u003e style rounds out the sip. The fruity aroma lingers in the finish, pleasant and inviting.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/h2\u003e\nVersatile and refined, this Prosecco Extra Dry is ideal as an aperitif but also expresses itself best at the table.\nExcellent in combination with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003efish dishes, such as raw fish, carpaccio and fried fish;\u003c\/li\u003e\n\u003cli\u003espring risottos or with vegetables;\u003c\/li\u003e\n\u003cli\u003efresh and delicate cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a wine that loves conviviality: perfect for informal occasions, toasts or outdoor dinners.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/h2\u003e\nTo fully enjoy its freshness and fragrances, this \u003cstrong\u003eValdobbiadene Prosecco\u003c\/strong\u003e should be consumed young, ideally within 2-3 years of the harvest.\nStore it in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to protect the cork and maintain perfect effervescence until the moment of tasting.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362335059,"sku":"C14-B042-2021-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-dry-rive-di-colbertaldo-riva-crivel-docg-2021-bortolotti.jpg?v=1764414929"},{"product_id":"valdobbiadene-prosecco-superiore-di-cartizze-dry-docg-bortolotti","title":"Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti?\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti\u003c\/strong\u003e is a prestigious sparkling wine, an authentic expression of the \u003cstrong\u003eCartizze\u003c\/strong\u003e territory, the most renowned area within the Valdobbiadene appellation. It is made from fine \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, grown on the best-exposed hillside slopes and hand-picked from the three historic plots owned by the Bortolotti winery.\nIt is made using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave lasting almost 12 months, to obtain fine, persistent bubbles and preserve the typical aromatic fragrance of this wine.\nThe \u003cstrong\u003eDry\u003c\/strong\u003e style, softer and rounder than Brut, enhances the fruity component and makes this Cartizze perfect for palates that seek a balance between freshness and sweetness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest takes place manually between late September and early October, when the grapes reach ideal ripeness in terms of sugar and acidity. The mild and well-ventilated climate of Valdobbiadene, together with soils composed of marl and sandstone, ensures healthy and aromatic grapes. The vintage is characterized by freshness and excellent taste balance, features that mark every bottle of this Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter soft pressing of the grapes, the must is fermented at a controlled temperature to preserve the delicate floral and fruity aromas. The second fermentation takes place in an autoclave using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves aging on the lees for about 12 months. This process results in a creamy mousse and fine, continuous perlage. Once bottled, the wine rests briefly before being released for sale, to reach the glass in its maximum expression of freshness and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti\u003c\/strong\u003e stands out for its elegance, aromaticity, and pleasantness, characteristics that make it one of the symbols of quality Italian sparkling wine.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents itself as a brilliant pale straw yellow with golden reflections. The perlage is fine, continuous, and remarkably persistent, a sign of long aging in an autoclave.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe aroma is intense and floral, with notes of wisteria, white flowers, and fruity hints of pear, apple, and peach. There are also hints of citrus and sweet almond, typical of the Cartizze terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is soft, round, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e that perfectly balances the natural sweetness of the Dry dosage. The finish is elegant, with a fruity and floral return that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti\u003c\/h2\u003e\nThis sparkling wine is ideal as a dessert wine, but its versatility also makes it suitable for different moments of the meal. Recommended pairings include:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Italian desserts\u003c\/strong\u003e such as fruit tarts, dry pastries, and cream cakes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh and delicate cheeses\u003c\/strong\u003e, such as ricotta or stracchino, for a pleasant contrast between sweetness and acidity;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy and sweet and sour dishes\u003c\/strong\u003e, especially from oriental cuisine, which find balance in the natural softness of this sparkling wine.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect to enjoy on its own, as a toast or to accompany a celebratory moment.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti wine\u003c\/h2\u003e\nTo fully enjoy the liveliness of its bubbles and the fragrance of its aromas, this sparkling wine should be \u003cstrong\u003econsumed young\u003c\/strong\u003e, within 2-3 years of the harvest.\nStore it in a cool, dark place free from temperature fluctuations, preferably in an upright position to protect the freshness of the perlage.\nServe it at a temperature of 6-8 °C to enhance its finesse and pleasant aromaticity.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415363776851,"sku":"C14-B042-0-05_D002","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-di-cartizze-dry-docg-bortolotti.jpg?v=1764415017"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_63c452c6-c24b-4745-aa8c-f61062777633.jpg?v=1763418231","url":"https:\/\/www.astemyo.com\/en\/collections\/bortolotti-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}