{"title":"Bortolomiol","description":"\u003ch2\u003eThe history of the Bortolomiol winery\u003c\/h2\u003e\n\u003cp\u003eThe Bortolomiol winery has a heritage rooted in a centuries-old winemaking tradition. Founded in the heart of Valdobbiadene, the company has evolved while maintaining a deep respect for tradition. In a combination of history and innovation, Bortolomiol not only celebrates the cultural richness of the past but also looks towards the future with an eye on sustainable innovation.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eBortolomiol's production philosophy harmonizes tradition and modernity, with a sustainable approach. In winemaking, the company adopts environmentally friendly practices, such as the use of renewable energy sources and attention to biodiversity.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Bortolomiol wines\u003c\/h3\u003e\n\u003cp\u003eThe prices of Bortolomiol wines vary based on the quality and specificity of the labels. Broadly speaking, the company offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProsecco Superiore:\u003c\/strong\u003e generally starting from 10-15 euros.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReserves and special vintages:\u003c\/strong\u003e can exceed 25 euros per bottle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis variety of prices allows Bortolomiol to satisfy both those looking for a wine for everyday occasions and those who desire a more exclusive experience.\u003c\/p\u003e\n\n\u003ch2\u003eBortolomiol's iconic wines\u003c\/h2\u003e\n\u003cp\u003eIn the Bortolomiol universe, some labels stand out that represent the essence of the winery:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProsecco Superiore di Cartizze:\u003c\/strong\u003e A wine with refined bouquets, perfect for those seeking complexity and structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenior Extra Dry:\u003c\/strong\u003e A versatile and pleasant sparkling wine, ideal for light aperitifs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanda Rossa Brut:\u003c\/strong\u003e Noted for its vibrant character, this wine is a prime example of well-rounded, approachable Prosecco.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Bortolomiol wines\u003c\/h2\u003e\n\u003cp\u003eThe right pairings can transform a lunch or dinner into a memorable experience. Here are some ideas to enhance Bortolomiol wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines:\u003c\/strong\u003e perfect with light appetizers, salads, and delicate fish dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight reds:\u003c\/strong\u003e pair well with white meats and pasta with simple sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic whites:\u003c\/strong\u003e ideal with vegetable-based dishes, fresh cheeses, and white meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Bortolomiol wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Bortolomiol wines\u003c\/strong\u003e is essential to maintain their quality. Bortolomiol wines should be stored in a cool, dark place, with a constant temperature of around 10-15°C and controlled humidity. Storing bottles horizontally helps keep the cork moist and prevents air infiltration.\u003c\/p\u003e","products":[{"product_id":"valdobbiadende-prosecco-superiore-extra-dry-docg-bandarossa-special-reserve-2024-bortolomiol","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol\u003c\/strong\u003e is an excellent sparkling wine born in the heart of Valdobbiadene, the symbolic area of Prosecco Superiore. Produced with carefully selected Glera grapes, this wine represents the most refined expression of the Bortolomiol style. The secondary fermentation takes place using the \u003cstrong\u003eCharmat long method\u003c\/strong\u003e, which involves a prolonged stay on the lees for over three months: a step that gives greater aromatic complexity and a creamy texture on the palate. This is a limited edition, with only 6,000 bottles produced, designed for those seeking a Prosecco with an authentic yet balanced character.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage of Bandarossa Special Reserve is the result of a regular harvest, characterized by balanced temperatures and an excellent degree of grape ripeness. Stable weather conditions favored the perfect aromatic expression of Glera, ensuring clear aromas and a lively freshness on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must is fermented in steel tanks at a controlled temperature to preserve the most delicate aromas. The secondary fermentation takes place in an autoclave using the \u003cstrong\u003eCharmat long method\u003c\/strong\u003e, a technique that extends contact with the yeasts for over 90 days. After sparkling, the wine rests for a further four months in the bottle, developing a perfect balance between fruity notes and a subtle complexity given by the time on the lees.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol stands out for its elegance and harmony, combining the typical freshness of the Valdobbiadene territory with a broader structure than usual.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it has a \u003cstrong\u003ebrilliant straw yellow color\u003c\/strong\u003e with greenish reflections. The foam is fine and persistent, a sign of accurate sparkling and great technical precision.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with aromas of green apple, pear, and white flowers, followed by delicate notes of citrus and hints of bread crust given by the long stay on the lees. It is a fresh and complex bouquet, inviting the next sip.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the sip is \u003cstrong\u003elively, soft, and balanced\u003c\/strong\u003e by a pleasant acidity that underlines its freshness. The bubbles are fine and creamy, while the residual sugar typical of the Extra Dry version gives roundness without ever being heavy. The finish is harmonious and slightly fruity, with persistent floral notes.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Prosecco Superiore is perfect as an aperitif but also suitable for an entire meal. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elight appetizers such as crostini with fresh cheeses or battered vegetables;\u003c\/li\u003e\n\u003cli\u003efish dishes, particularly tuna tartare, carpaccio, and fried seafood;\u003c\/li\u003e\n\u003cli\u003edelicate first courses such as herbal or seafood risottos;\u003c\/li\u003e\n\u003cli\u003esoft or lightly aged cheeses, which enhance its final softness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal for sharing at festive moments, where its balance of sweetness and freshness conquers every palate.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol\u003c\/h2\u003e\n\u003cp\u003eTo preserve its freshness and liveliness, it is advisable to store the \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol\u003c\/strong\u003e in a cool, dark place with a constant temperature, around 10-12°C. The bottle should be kept in an upright position to avoid prolonged contact between the wine and the cork.\u003c\/p\u003e\n\u003cp\u003eAs a sparkling wine designed to best express its youthful fragrance, it is recommended to consume it within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. Enjoying it young allows you to appreciate the aromatic intensity, freshness, and finesse for which Cantina Bortolomiol is famous.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415360893267,"sku":"C14-B041-2024-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadende-prosecco-superiore-extra-dry-docg-bandarossa-special-reserve-2024-bortolomiol.jpg?v=1764414883"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-ius-naturae-2023-bortolomiol","title":"Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol\u003c\/strong\u003e is an organic sparkling wine of great balance and authenticity, produced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which maximizes the freshness and aroma of the Glera grape. It is born among the hills of Valdobbiadene, the heart of the Prosecco Superiore DOCG territory, where the altitude and breezy climate allow the grapes to ripen slowly, maintaining high natural acidity.\nThis wine represents Bortolomiol's eco-sustainable philosophy, which cultivates its vineyards within the Parco della Filandetta following principles of organic viticulture, respecting the rhythms of nature and the biodiversity of the soil.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 harvest in Valdobbiadene was characterized by a balanced summer, with mild temperatures and well-distributed rainfall. These conditions favored a gradual ripening of the grapes, ensuring a moderate sugar level and excellent acidity. The result is a vintage with a fresh, clean, and particularly aromatic profile, with a fine structure and an elegant perlage.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe Glera grapes are hand-picked and softly pressed to extract only the finest must. The first fermentation takes place in stainless steel tanks at controlled temperatures, to preserve the varietal aromas of the grape. Subsequently, the base wine is re-fermented in autoclaves with selected yeasts, according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, to develop the typical effervescence of Prosecco Superiore.\nThe secondary fermentation process lasts approximately 30-40 days, followed by a short aging period of about three months before bottling, to harmonize aromas and taste.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol\u003c\/strong\u003e captivates with its expressive purity and the balance between freshness and aromatic pleasantness.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant, with a pale straw yellow hue and greenish reflections, it presents a fine and persistent foam that forms a continuous and regular perlage.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with delicate aromas of green apple, pear, and white flowers, enriched by light citrus notes and a hint of fresh herbs. The olfactory sensations are harmonious and inviting, typical of the best Valdobbiadene Proseccos.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh, dry, and balanced. The lively acidity supports the drinkability and amplifies the natural minerality of the territory. The finish is clean and persistent, with floral and fruity hints that invite another sip.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol\u003c\/h2\u003e\nThis organic Brut is a perfect aperitif companion thanks to its freshness and fine perlage, but it can also enhance delicate and light dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eseafood salads or vegetable carpaccios\u003c\/li\u003e\n\u003cli\u003eherb or seafood risottos\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003evegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent to enjoy on its own, as a convivial glass, to celebrate an informal evening or a moment of relaxation.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol\u003c\/h2\u003e\nTo preserve the aromatic characteristics and the liveliness of the perlage, it is advisable to \u003cstrong\u003econsume this sparkling wine young\u003c\/strong\u003e, preferably within 2-3 years from the harvest.\nStore the bottle upright, in a cool place away from direct light and temperature variations. Serve at 6-8°C to best appreciate its finesse and natural freshness.","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415363055955,"sku":"C14-B041-2023-05","price":17.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-ius-naturae-2023-bortolomiol.jpg?v=1764414971"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-ius-naturae-2023-bortolomiol-astuccio","title":"Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol (boxed)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol\u003c\/strong\u003e is a vintage organic sparkling wine born in the heart of the Valdobbiadene hills, a symbolic area of the \u003cstrong\u003eDenominazione di Origine Controllata e Garantita (DOCG)\u003c\/strong\u003e. Produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – which involves re-fermentation in an autoclave to enhance freshness and aromatic bouquet – it perfectly expresses the Bortolomiol style: elegance, balance, and profound respect for nature.\nThe \"Ius Naturae\" label represents the authentic connection with the land of the \u003cem\u003eParco della Filandetta\u003c\/em\u003e, the winery's reference organic vineyard.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a regular climate, with mild temperatures and well-distributed rainfall. These conditions favored a balanced ripening of the \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, giving the wine a perfect balance between acidity and aromatic concentration. The harvest, performed manually, guaranteed the integrity of the bunches and the selection of the best batches destined for \"Ius Naturae.\"\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter harvesting, the grapes undergo \u003cstrong\u003esoft pressing\u003c\/strong\u003e to obtain only the free-run must, the most prized part of the juice. The first fermentation takes place at a controlled temperature in steel, followed by re-fermentation in an autoclave according to the Charmat method, with selected yeasts that naturally develop the characteristic bubbles.\nAfter the secondary fermentation, the wine ages for about three months on its lees, gaining greater structure and complexity without losing its typical freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections. The perlage is fine and persistent, a sign of careful and meticulous craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers an intense and natural bouquet, with aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, pear, green apple, and citrus. Delicate herbaceous and mineral notes also emerge, recalling its organic origin and respect for the environment.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, harmonious, and pleasantly acidic. The \u003cstrong\u003elively effervescence\u003c\/strong\u003e accompanies a balanced and fragrant sip, with a clean and dry finish that recalls the fruit and savory notes of the Valdobbiadene territory.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol (boxed)\u003c\/h2\u003e\nThis Prosecco Superiore pairs perfectly with aperitifs but also surprises at the table. Ideal with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers based on vegetables or fish\u003c\/li\u003e\n\u003cli\u003eRaw seafood and carpaccios\u003c\/li\u003e\n\u003cli\u003ePasta dishes with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness makes it an excellent companion for Mediterranean cuisine and for those seeking a versatile sparkling wine with an authentic soul.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol (boxed)\u003c\/h2\u003e\nTo best preserve the aromatic qualities and liveliness of this sparkling wine, it is important to store it in a cool, dark place, away from heat sources and vibrations, ideally at a constant temperature of 12-14°C.\nIt is recommended to enjoy it young, within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e, to fully appreciate its fragrance, acidity, and freshness, which make it one of the brightest references of organic Valdobbiadene Prosecco Superiore.","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415363154259,"sku":"C14-B041-2023-05A","price":20.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-ius-naturae-2023-bortolomiol-astuccio.jpg?v=1764414974"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-prior-2024-bortolomiol-astuccio","title":"Valdobbiadene Prosecco Superiore Brut DOCG \"Prior\" 2024 - Bortolomiol (gift box)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol\u003c\/strong\u003e represents one of the most authentic symbols of Valdobbiadene's sparkling wine tradition. It is made from Glera grapes sourced from the historic hills of the region, the heart of the DOCG appellation. This sparkling wine is vinified using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in an autoclave: an ideal process for enhancing the freshness, fragrance, and liveliness of the grape.\nNamed \"Prior\" because it was the first Brut produced by Bortolomiol, it is now a benchmark for those seeking an \u003cstrong\u003eelegant, dry, and modern Prosecco Superiore\u003c\/strong\u003e.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e2024 vintage\u003c\/strong\u003e in Valdobbiadene was characterized by balanced climatic conditions, with good temperature variations between day and night in September. This fostered optimal grape maturation, maintaining excellent acidic freshness and distinct aromatics. The selected grapes for Prior come from the best hillside slopes, where controlled yield ensures a rich and harmonious must.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe production process begins with \u003cstrong\u003econtrolled-temperature fermentation in stainless steel\u003c\/strong\u003e, which preserves the primary aromas of the Glera grape. Subsequently, the base wine is transferred to an autoclave for the second fermentation stage according to the Charmat method. This second fermentation lasts between 1 and 3 months, sufficient time to develop a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. After maturation, the wine is bottled and stored for a short period before release, retaining its vivacity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nEvery sip of \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol (boxed)\u003c\/strong\u003e tells the essence of the Brut style from the winery.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, enhanced by a fine and continuous perlage, indicative of careful secondary fermentation and wine stability.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is clean and fragrant, with hints of green apple, Williams pear, and white flowers. Delicate citrus notes are also present, along with a slight hint of bread crust, typical of resting on the lees, which adds complexity and finesse.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the “Prior” is \u003cstrong\u003edry, fresh, and harmonious\u003c\/strong\u003e. The well-balanced acidity provides a pleasant tension, while the subtle bubbles emphasize a sense of lightness. The finish is clean and persistent, with a fruity aftertaste that invites another glass.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nThis Brut sparkling wine stands out for its versatility at the table. Perfect as an aperitif, it also pairs well with light dishes and delicate nuances.\nHere are some recommended pairings:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish appetizers\u003c\/strong\u003e: carpaccios, tartares, or seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight first courses\u003c\/strong\u003e, such as vegetable or aromatic herb risottos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite meat dishes\u003c\/strong\u003e and vegetarian dishes.\u003c\/li\u003e\n\u003cli\u003eAlso ideal with \u003cstrong\u003efinger food\u003c\/strong\u003e and light fried dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts dry structure and lively effervescence make it the perfect companion for Mediterranean cuisine and convivial moments.\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nTo fully appreciate its freshness and the liveliness of its perlage, the \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024\u003c\/strong\u003e should be consumed young, preferably within 2-3 years of the vintage.\nStore it in a cool, dry place away from light, at a constant temperature of around 12-15°C. Direct exposure to heat or temperature fluctuations can compromise the quality of the bubbles. Once opened, the bottle should be resealed with a special sparkling wine stopper and stored in the refrigerator for a maximum of 24 hours to maintain its fine effervescence.","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415363285331,"sku":"C14-B041-2024-05A_D000","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-prior-2024-bortolomiol-astuccio.jpg?v=1764414985"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-prior-2024-magnum-bortolomiol","title":"Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol\u003c\/strong\u003e is one of the iconic labels of the historic Valdobbiadene winery, a pioneer in promoting the \u003cstrong\u003eBrut\u003c\/strong\u003e style within the denomination. It is a \u003cstrong\u003eCharmat method sparkling wine\u003c\/strong\u003e (or Martinotti), meaning it undergoes a second fermentation in an autoclave, a technique that allows for the maximum expression of the freshness and varietal fragrance of the \u003cstrong\u003eGlera\u003c\/strong\u003e grape.\nProduced on the Valdobbiadene hills, the heart of the \u003cstrong\u003eDOCG\u003c\/strong\u003e denomination, this wine interprets the Venetian sparkling wine tradition in a modern and clean way.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage is considered very balanced for the Valdobbiadene area. Favourable climatic conditions, with a dry summer and well-balanced temperatures, allowed for optimal grape ripening, ensuring intense floral aromas and pleasant natural acidity. The harvest, carried out by hand, allowed for the selection of only the best bunches, destined for the “Prior” Magnum.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe production process of \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol\u003c\/strong\u003e begins with the soft pressing of Glera grapes, followed by \u003cstrong\u003econtrolled-temperature fermentation\u003c\/strong\u003e in steel tanks. The sparkling process occurs with the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves a secondary fermentation and aging on yeasts for about 1-3 months. This period imparts fineness to the bubbles and preserves the primary aromas of the grape variety, with a dry and balanced taste profile.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003epale straw yellow\u003c\/strong\u003e with silvery reflections, enlivened by a fine and continuous perlage that anticipates elegance and liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with delicate notes of \u003cstrong\u003ewhite flowers, green apple, and pear\u003c\/strong\u003e, accompanied by citrus nuances and slight hints of bread crust resulting from contact with the yeasts. A balanced aromatic complexity that immediately invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eThe sip is \u003cstrong\u003efresh, sapid, and harmonious\u003c\/strong\u003e. The acidity is lively but perfectly integrated, while the slender yet persistent structure makes the “Prior” extremely pleasant and versatile. It concludes with a clean mineral sensation and a fruity return consistent with the nose.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol\u003c\/h2\u003e\n\u003cp\u003eThe Magnum version amplifies the conviviality of this sparkling wine, ideal for aperitifs and toasts among friends. Thanks to its dry and fresh profile, it pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eBattered vegetables and finger food\u003c\/li\u003e\n\u003cli\u003eLight rice or pasta dishes with seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso try it with typical Venetian dishes like \u003cem\u003ebaccalà mantecato\u003c\/em\u003e or with fresh, soft cheeses.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol wine\u003c\/h2\u003e\n\u003cp\u003eLike all \u003cstrong\u003eProsecco Superiore Brut DOCG\u003c\/strong\u003e, the “Prior” expresses its vivacity best when consumed young, within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. It is important to store it horizontally, in a cool, dark place free from temperature fluctuations. The ideal serving temperature is between 6 and 8 °C: this way, its perfect balance between aroma and freshness will be fully appreciated.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415363318099,"sku":"C14-B041-2024-06","price":35.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-prior-2024-magnum-bortolomiol.jpg?v=1764414988"},{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-senior-2024-bortolomiol-astuccio","title":"Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (gift box)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)\u003c\/strong\u003e is a DOCG sparkling wine produced in the heart of the Valdobbiadene denomination, among the most renowned hills of Conegliano Valdobbiadene, a UNESCO World Heritage site. It is made from the Glera grape variety and produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as Martinotti), which enhances the freshness and aromatic fragrance typical of Prosecco. This Extra Dry is the most classic expression of the Bortolomiol style: elegant, balanced, and pleasantly soft, designed to accompany convivial moments or toasts of authentic taste.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a balanced season, with an ideal climate for obtaining grapes rich in aromas and natural acidity. The sunny days and cool nights of Valdobbiadene ensured optimal ripening of the Glera, resulting in a bright and aromatically intense wine.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter harvesting, the grapes are softly pressed to preserve their fragrance. Primary fermentation takes place in stainless steel tanks at controlled temperatures, using selected yeasts. Subsequently, the base wine undergoes \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e – which creates the bubbles – in autoclaves according to the Charmat method, for a period varying between 1 and 3 months. This brief but targeted aging allows the fruit's freshness to be maintained, giving the wine a fine and persistent mousse.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol\u003c\/strong\u003e encapsulates in the glass the perfect balance between elegance and pleasantness, an authentic expression of Valdobbiadene's sparkling wine tradition.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a luminous straw yellow with greenish reflections. The fine and continuous perlage expresses the care of the sparkling process and the quality of the Charmat method implemented by Bortolomiol.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals delicate and enveloping aromas of green apple, pear, and white flowers, with slight citrus nuances and a hint of wild herbs. The aromaticity is clean and typically fruity, a distinctive sign of the best Prosecco Superiore.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and lively\u003c\/strong\u003e, with a soft and rounded structure. The creamy effervescence and well-balanced acidity make the sip dynamic, while the finish is distinguished by the pleasant sweetness typical of the Extra Dry style, perfectly integrated into the overall harmony.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nThis Prosecco Superiore Extra Dry is a versatile companion at the table. It is ideal for aperitifs and light appetizers, but also pairs perfectly with delicate Mediterranean dishes.\nRecommended pairings include:\n\u003cul\u003e\n\u003cli\u003eFinger food and canapés with fish or vegetables\u003c\/li\u003e\n\u003cli\u003eSeafood salads and white fish carpaccios\u003c\/li\u003e\n\u003cli\u003eRicotta and herb ravioli or spring risottos\u003c\/li\u003e\n\u003cli\u003eSteamed crustaceans and mollusks\u003c\/li\u003e\n\u003cli\u003eFresh and delicate cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts pleasant softness and the balance between freshness and aromaticity also make it perfect for accompanying a toast or a festive occasion.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nTo fully appreciate its freshness and fragrance, it is recommended to consume the \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol\u003c\/strong\u003e within 2-3 years of the vintage.\nStore the bottle upright, in a cool place away from direct light, with a constant temperature between 10 and 15 °C. Avoid temperature changes and exposure to heat sources. Opened at the right moment, this wine will offer a lively, elegant, and authentic experience.","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415370363219,"sku":"C14-B041-2024-05A_D001","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-senior-2024-bortolomiol-astuccio.jpg?v=1764415144"},{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-docg-bandarossa-2023-magnum-bortolomiol","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol\u003c\/strong\u003e is a sparkling wine that is a benchmark of Venetian tradition, symbolizing the quality and elegance that characterize the Valdobbiadene hills, the heart of the DOCG denomination. It is a sparkling wine produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), where the second fermentation takes place in autoclaves, a technique that enhances the freshness and fruity aromas typical of the Glera grape.\n\"Bandarossa\" originated as a special selection: once, Giuliano Bortolomiol marked the best batches of Prosecco with a red stripe, destined only for his closest friends. Today, it represents one of the most authentic and carefully crafted expressions of the winery.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced climate, with a harmonious alternation between sunny days and slight temperature fluctuations, ideal conditions for the gradual maturation of Glera grapes. The harvest, conducted between late August and early September, yielded healthy and fragrant clusters, with an excellent balance between acidity and sugars, a perfect base for a balanced and aromatic Extra Dry.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe Glera grapes are hand-picked and subjected to soft pressing to extract only the free-run must, the most noble part of the juice. Primary fermentation takes place in stainless steel tanks at controlled temperatures, to preserve the primary aromas of the grape variety.\nThis is followed by the \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e using the Charmat method, where the wine remains in autoclaves for a period of 1-3 months. This short but careful aging keeps the sparkling wine light, fresh, and with fine, persistent bubbles.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe sensory profile of \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol\u003c\/strong\u003e is a perfect balance of liveliness, aromaticity, and softness.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a brilliant straw yellow, traversed by a subtle and continuous perlage that testifies to the quality of the production method. The brightness of the color is a sign of freshness and youth.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is enveloping, rich in aromas of green apple, pear, white flowers, and light citrus notes. Delicate nuances of wisteria and almond also emerge, lending complexity and a pleasant sense of finesse.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is harmonious and velvety, supported by excellent \u003cstrong\u003efreshness\u003c\/strong\u003e and a marked \u003cstrong\u003eacidity\u003c\/strong\u003e that balances the typical softness of the Extra Dry style. The sip is clean, savory, and light, with a lively and fruity finish that invites another taste.\n\n\u003ch2\u003eFood pairings with Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol\u003c\/h2\u003e\nPerfect as an elegant and versatile aperitif, \"Bandarossa\" is best enjoyed paired with delicate and fresh dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger foods;\u003c\/li\u003e\n\u003cli\u003efried fish and shellfish;\u003c\/li\u003e\n\u003cli\u003eseasonal vegetable dishes;\u003c\/li\u003e\n\u003cli\u003efresh and unaged cheeses;\u003c\/li\u003e\n\u003cli\u003esushi and balanced Asian cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version makes it perfect for sharing convivial moments and special toasts, where elegance and quality are a must.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol wine\u003c\/h2\u003e\nTo best preserve the aromatic characteristics and freshness of \"Bandarossa,\" it is advisable to store it in a cool, dark place free from vibrations, keeping the bottle upright to avoid constant contact of the wine with the cork.\nThis sparkling wine is meant to be enjoyed in its youth, when it expresses maximum vivacity and fragrance. It is recommended to consume it within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e to fully appreciate its freshness and the fineness of its perlage.","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415370592595,"sku":"C14-B041-2023-06","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-docg-bandarossa-2023-magnum-bortolomiol.jpg?v=1764415150"},{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-docg-senior-2024-magnum-bortolomiol-astuccio","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (gift box)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (boxed)\u003c\/strong\u003e is born in the heart of the Valdobbiadene hills, within the territory of \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e, recognized as a UNESCO World Heritage site. It is a sparkling wine produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves to enhance the natural freshness and liveliness of the Glera grape variety.\nBortolomiol, a historic winery that has contributed to defining the style of modern Prosecco, celebrates the elegance and typicality of Valdobbiadene with its \"Senior\" version, presented in a Magnum format perfect for important toasts.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by balanced climatic conditions, with a mild spring and a breezy summer that favored regular grape ripening. The temperature excursions between day and night intensified the varietal aromas of Glera, resulting in a wine with clean aromas and very fresh fragrances.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nVinification in stainless steel tanks occurs at controlled temperatures with \u003cstrong\u003eselected yeasts\u003c\/strong\u003e to preserve aromatic purity. This is followed by secondary fermentation in autoclaves for about 1-3 months using the Charmat method, which results in a fine and persistent perlage. After aging, the wine is bottled and rests for a short period before release, to present itself at its best with all its fragrance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol\u003c\/strong\u003e expresses a great balance between sweetness and freshness.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow with greenish reflections, enhanced by a fine and continuous perlage that highlights its vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases hints of green apple, pear, and white flowers, with delicate citrus notes and a touch of fresh almond. The bouquet is harmonious and invites tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft yet lively, with a perfect balance between \u003cstrong\u003eacidity and residual sugar\u003c\/strong\u003e. The finish is fresh, aromatic, and pleasantly persistent, typical of Bortolomiol's Extra Dry style.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (boxed)\u003c\/h2\u003e\nVersatile and refined, this sparkling wine is ideal for accompanying:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003efish, shellfish, or sushi dishes;\u003c\/li\u003e\n\u003cli\u003edelicate risottos and tempura vegetables;\u003c\/li\u003e\n\u003cli\u003efresh or medium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an \u003cstrong\u003eapéritif wine\u003c\/strong\u003e, it is the ideal ally for those seeking an elegant sparkling wine without sacrificing immediate pleasantness.\n\n\u003ch2\u003eStorage and Aging: how to store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (boxed)\u003c\/h2\u003e\nTo maintain the freshness of its aromas and bubbles, it is advisable to store the bottle in a cool, dark place, at a constant temperature between 10 and 15°C.\nThis Prosecco Superiore is intended to be enjoyed in its youth, when it best expresses its liveliness and aromaticity: the ideal consumption is within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\nThe Magnum format, moreover, ensures greater stability and makes it perfect for social occasions or as an elegant gift in its original box.","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415370854739,"sku":"C14-B041-2024-06A","price":35.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-docg-senior-2024-magnum-bortolomiol-astuccio.jpg?v=1764415155"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_c1e7cc32-313d-4285-9fb9-6007c6a7000d.jpg?v=1763418228","url":"https:\/\/www.astemyo.com\/en\/collections\/bortolomiol-vini\/spumante.oembed","provider":"Astemyo","version":"1.0","type":"link"}